Podcast appearances and mentions of David Yeung

David Yeung—the visionary cofounder of Green Monday and OmniFoods—has been concerned about the impact of our global food system on the planet for decades. That's why his mission to create delicious plant-based alternatives to popular Asian dishes both pushes culinary boundaries and involves a commitment to protecting the planet, animals, and society.  In this week's episode, David joins Evanna and Melanie to share his wisdom on how small, achievable steps to go meat-free can lead to significant changes in our food system and on how we can unite as a global team to build a more sustainable and compassionate world through our food choices. David and our hosts also explore the psychology of dietary change, offering insights on why shaming and criticism aren't the most effective ways to drive progress, and even touch on the power of meditation for personal transformation. David Yeung is the cofounder and CEO of Green Monday Group, a multifaceted social venture whose mission is to take on the world's most pressing crises: climate change, food insecurity, and public health. This one-of-a-kind integrated platform empowers millions of people to work toward green awareness, action, and economy. David's work earned him the award of Social Entrepreneur of the Year from the World Economic Forum and the Schwab Foundation, among other honors and recognitions. He has spoken at the World Economic Forum, the Milken Institute Summit, TEDx, and financial and academic institutions such as UBS and UCLA. David and Green Monday have received international media coverage from the BBC, Bloomberg, CNBC, CNN, Nikkei Asian Review, and Reuters. David is a graduate of Columbia University, an Ashoka Fellow, and the author of a number of bestselling books on Zen wisdom and mindfulness. Watch David's TEDx Talk. Check out Green Monday's website and OmniFood's website. Follow David on Instagram, TikTok, Facebook, and X (formerly Twitter). Follow Green Monday on Instagram and Facebook. Follow OmniFoods on Instagram and TikTok. Check out Melanie's new book, How to End Injustice Everywhere. Check out Evanna's book, The Opposite of Butterfly Hunting. This season of Just Beings is brought to you by our friends at LeafSide and Vivo Life! Learn more about LeafSide by visiting GoLeafSide.com. Learn more about Vivo Life by visiting VivoLife.com. Stay up to date with Just Beings on social media by following @JustBeingsPod. This episode was edited by Andrew Sims.

In this episode, we are joined by David Yeung, the founder of OmniPork! Plus we dish on the hottest headlines, talk ideas for easy weeknight meals, answer listener Q&As, and hear all of the exciting things happening at the VegNews HQ.Get all of the show notes at VegNews.com/podcastGet a special VegNews deal on MudWtr at VegNews.com/mudwtrVisit VegNews.com for the latest vegan news, food, travel, and moreBecome a VegNews VIP at VegNews.com/vipFollow VegNews on Instagram at VegNews.com/instagram

“The planet is sustaining way more than just a billion human beings because we are consuming second-hand protein. We could have just directly, you know, eat plant-based protein. And again, if there's still any argument that, oh, we're not going to get enough strength, get enough nutrition, I mean, come on. Where do animals get their protein to start with? Right. I mean, come on. I mean, they eat plants.” David Yeung   David is the co-founder and CEO of Green Monday, a movement to educate and encourage the public to give up meat one day a week. They just celebrated their ten-year anniversary, and what they've accomplished in one decade is unbelievable. 40 percent of Hong Kong participates in Green Monday, for real.   David is also the CEO of OmniFoods, a food innovation company that makes plant-based pork and plant-based seafood. They launched in 2018 and have already taken Asia and many other parts of the world by storm. There is a reason for that – Omni products are probably the best tasting plant-based pork and seafood on the planet. They've just entered the US market. You can find OmniFoods in the US here.   LINKS:  Green Monday: https://greenmonday.org/en/ OmniFoods: https://omnifoods.co/us

David Yeung is the Founder & CEO of Green Monday, a multi-faceted social venture with the aim of taking on the world's most pressing crises of climate change, food insecurity and public health.To encourage conscious consumption, David spearheaded the global ‘Green Monday' campaign campaign that encouraged people to go meat-free one day each week.A few years after launching Green Monday, David founded Green Common, the retail and distribution platform promoting plant-based and sustainable food products, followed by the launch of Omnifoods, the innovative food tech company that is tackling environmental issues linked to meat production. In 2020, Green Monday raised US$70 million in its fourth fundraising round, the largest to date for an alt-protein startup in Asia. Green Monday has also received accolades such as ‘Company of the year 2019' by PETA Asia, and a recognition from Fortune's 2020 ‘Change the World' list.In this wide-ranging discussion, we discuss David's entrepreneurial journey helming a plant-based business, how he empowers consumers to make sustainable food choices, his advice for budding entrepreneuers, and what failure has taught him.

On Sustainable Singapore, Prime Time's Timothy Go and Melissa Hyak spoke to David Yeung, Founder of Green Monday Group and OmniFoods as he shares his take on the growing plant-based industry in the Asia Pacific region. With Green Monday coming up on its 10th anniversary on April 22nd, David has pioneered an integrated platform and social venture that engages millions of people towards the world's most pressing crises of climate change. See omnystudio.com/listener for privacy information.

David Yeung is the Co-founder & CEO of Green Monday Group, a multi-faceted social venture with the mission to take on the world's most pressing crises of climate change, food insecurity and public health. With the global sustainability movement initiated by Green Monday Foundation, the revolutionary food technology innovation in OmniFoods and OmniPork, the market-transforming plant-based retail, dining and distribution network in Green Common, and the impact investment arm in Green Monday Ventures, Mr. Yeung has pioneered a one-of-a-kind integrated platform that engages and empowers millions of people, along with public and private sectors, towards green awareness, action and economy. Show page: https://eftp.co/omnifoods Newsletter signup: https://eftp.co/newsletter Follow us on Instagram Follow Nil Zacharias on Twitter Learn more about your ad choices. Visit megaphone.fm/adchoices

Mr David Yeung, Founder & CEO, Green Monday, shared how everyone can make an effort towards sustainable future. ESG is one of the focus of Belt and Road Initiative, and David's success illustrated how small businesses and start-ups can be a part of promoting green development along the Belt and Road.

Gen.T's podcast Crazy Smart Asia explores the unexpected stories of Asia's disruptors.Twenty years ago, David Yeung became a vegetarian. He was mocked; his family asked him why. He had no idea it would change his life forever.In 2012, he founded Green Monday, a social venture and advocacy organisation, to tackle the looming issues around climate change, food insecurity and public health. Even his closest friends doubted his business model.A few years later, he created Green Common, a plant-based grocery store that now has 15 outlets across Asia, following it with the launch of OmniPork, now OmniFoods, which produces plant-based meat alternatives that focus on the tastes and demands of the Asian market.Today, Green Monday is the leader in Asia's rapidly growing alternative protein industry. In 2020, it raised US$70 million in its fourth fundraising round, the largest raise for an alt-protein startup in Asia to date, with celebrity investors including James Cameron, Mary McCartney and Susan Rockefeller.Above all, the company is making good on David's promise of tackling some of the biggest challenges facing the planet today. Needless to say, they're not mocking now.In a breathless conversation that covered so much ground, we discussed the difficult early days, the future of the alt-protein industry, and how he went from running a chain of grocery stores to creating a global food tech giant.RUNNING ORDER:- Introduction from Gen.T's regional managing director, Tamara Lamunière- Quickfire questions (1m 50s)- Turning a passion into a business (5m 10s)- The decision to act (9m 10s)- The next five years of plant-based innovation (10m 20s)- This is just the beginning (14m 40s)- From grocery stores to food tech (16m 50s)- Using the stores to collect consumer data (19m 0s)- The importance of planning and patience (20m 20s)- Building a community and ecosystem (21m 20s)- The early days were the hardest (22m 20s)- Self-belief and perseverance (23m 40s)- Interview with Lemuel Lee, BNP Paribas Wealth Management's Head of Hong Kong Market, about the growth of the alternative protein industry in Asia (26m 20s)- A rising tide lifts all ships (28m 50s)- Don't build a company to chase funding (31m 40s)- The value of failure (35m 10s)- Final thought (38m 20s)

How will China feed its 1.4B people?  David Yeung, Founder of Omnipork, now availble in Asia, the U.K and the U.S., talks about China's plant-based growth and what the rest of the world can expect as the global food supply system shifts to plant-based with China as a major player.  Subscribe!    For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.   

How will China feed its 1.4B people?  David Yeung, Founder of Omnipork, now availble in Asia, the U.K and the U.S., talks about China's plant-based growth and what the rest of the world can expect as the global food supply system shifts to plant-based with China as a major player.  Subscribe!    For plant-based media/branding consulting and public speaking, reach out at elysabeth@elysabethalfano.com. For more information, visit ElysabethAlfano.com.

How do we make green common? Why is compassion a subtle superpower to a more present and zen life? And why should we stay foolish? Big questions we're deep-diving into with David Yeung, founder of Green Monday, Green Common and the innovative OmniFoods - an ecosystem of companies on a mission to tackle climate change and food insecurity by making green common. In this episode, we talk about how our actions today are driving our future suffering and consequences, when there is crises there is also opportunity, and why for real change we need some degree of madness. It's time to live wide awake. Stay connected with David Website: https://greenmonday.org/en/ | https://omnifoods.co/ Instagram: https://www.instagram.com/greenmonday.david/ | https://www.instagram.com/greenmonday_official/ | https://www.instagram.com/green_common/ Stay connected & support the show Instagram: http://instagram.com/livewideawake Support: If you enjoyed the show do consider making a contribution so we can keep having conscious conversations - https://www.patreon.com/livewideawake Reach out: hola@stephldickson.com

Many of us are familiar with the meat industry's impact on the environment, but current levels of fishing are harming our oceans. To counter this, leading plant-based food company, OmniFoods have launched a range of plant-based seafood. Rhianne Lovell-Boland speaks to David Yeung, Founder & CEO of OmniFoods who shares more on why making more sustainable seafood choices is necessary, how it's better for our health, and how the plant-based movement is here to stay. See omnystudio.com/listener for privacy information.

David Yeung is the founder of OmniPork, Green Common and Green Mondays. And won the Social Entrepreneur of the Year award at the World Economic Forum. He was recognised in Fortune's  2020 'Change The World' list. And is the author of several best-selling books on Zen wisdom and mindfulness. Join us on Patreon for a bonus ep every Thursday and other killer content. This week David talks about what he looks for in a business and the mistakes entrepreneurs can make: https://www.patreon.com/hohopod

Patrick speaks with David Yeung, an environmental advocate and Founder and CEO of Green Monday, a Hong Kong-based social venture. The company addresses the World's most present crises, including climate change, food insecurity, and public health, and promotes a plant-based lifestyle. In the episode, David shares his story and mission. Find out more about David Yeung and Green Monday: https://greenmonday.org Follow Patrick Tsang: WEBSITE: http://anythingispossible.global​ LINKEDIN: http://linkedin.com/in/patrickpltsang​ FACEBOOK: https://www.facebook.com/anythingispo...​ TWITTER: http://twitter.com/patpltsang​ NEWSLETTER: https://anythingispossible.global/con...​

This week I spoke with David Yeung, co-founder and CEO of sustainability group Green Monday, maker of popular plant-based protein product OmniPork. David launched Green Monday in Hong Kong in 2012, and since then it's grown to include OmniFood products as well as the plant-based concept store Green Common, which launched its first location in Shanghai last month.  David and I chat about the process of expanding the plant-based brand into mainland China, and what it's been like to introduce alternative proteins to a heavily meat-eating country. We also talk about how the market has changed recently as more Western brands move in, and where he believes the market is headed.   

Here in Singapore, we’ve had more plant-based items hitting our supermarket shelves. One of them is OmniMeat, which is the FIRST plant-based “pork”, which was created by social venture Green Monday Group who address climate change through innovative projects. This month Green Monday is opening its plant-based grocery store ‘Green Common’ at VivoCity. David Yeung, Founder and CEO of Green Monday shares how the Green Common store will make it easier to go vegan in Singapore and how their OmniMeat products compare nutritionally to real pork.  See omnystudio.com/listener for privacy information.

David Yeung is the Founder & CEO of Green Monday Group, a multi-faceted social venture with the mission to take on the world's most pressing crises of climate change, food insecurity and public health. With the global sustainability movement initiated by Green Monday Foundation, the revolutionary food technology innovation in OmniFoods and OmniPork, the market-transforming plant-based retail, dining and distribution network in Green Common, and the impact investment arm in Green Monday Ventures, Mr. Yeung has pioneered a one-of-a-kind integrated platform that engages and empowers millions of people, along with public and private sectors, towards green awareness, action and economy. His work earns him the award of “Social Entrepreneur of the Year” by the World Economic Forum and Schwab Foundation. Other honors and recognitions include “Roddenberry Prize”, “Cathay ChangeMakers 2020”, “Company of the Year 2019” by PETA Asia, “Ten Outstanding Young Persons Hong Kong” and “50 Most Innovative Companies” by Fast Company. As a noted environmentalist and entrepreneur, Mr. Yeung has spoken at the World Economic Forum, Milken Institute Summit, TEDx, as well as financial and academic institutions such as UBS and UCLA. Green Monday Group has an overall mission to “Make Change Happen, Make Green Common” since its establishment in 2012. It is achieved by promoting plant-based eating and environmental protection through its multifaceted social venture model, in hopes of tackling climate change, global food in security and promoting public health. Green Monday Foundation, Green Monday Holdings and Green Monday Ventures are the three main branches of Green Monday Group. Since the company's establishment, Green Monday Foundation has strived to promote the once-a-week plant-based meal philosophy that has now spread to over 30 countries. Green Monday Holdings' business includes Green Common and OmniFoods. Green Common is the world's first plant-based concept store to create a revolutionary food and lifestyle experience by introducing some of the most advanced global foodtech innovations. Its sales network has spread to over 10 countries and regions. OmniFoods has an established food science team based in Canada that developed OmniPork, OmniPork Luncheon and OmniPork Strip. These three food 2.0 ingredients are leading the development of the global foodtech industry and the future of food. Green Monday Ventures is the impact investment arm aimed at accelerating the growth of mission-aligned entrepreneurs and startups globally. David Yeung, the founder of Green Monday Group, was awarded “2018 Social Entrepreneur of the Year” by the World Economic Forum and Schwab Foundation.  Website: https://greenmonday.org/en/ OmniFoods, a foodtech company, is a member of Green Monday Holdings. Established in April 2018, its mission is to innovate food that will treat the planet right, treat animals right and treat us right. Their established food scientist team in Canada innovates food 2.0 based on Asian eating culture and cooking habits while ensuring that the ingredients are cruelty-free, cholesterol-free, antibiotic-free and hormone-free. The launch of OmniPork, the first product of OmniFoods, has attracted international attention. In just two years, it has launched in several global markets and has become a popular plant-based ingredient. In May2020, OmniFoods launched OmniPork Luncheon and OmniPork Strip, leading a new wave in the foodtech trend. OmniFoods also has a Healthy Flash-Frozen Ready-to-Eat Meal series, that provide a range of healthy and nutritious ready-to-eat food. Website: https://omnipork.co/

In this episode we talk to David Yeung the CEO of Green Monday, OmniFoods and Green Common. With Green Monday he is making an impact in Hong Kong with his social enterprise that has gained great awareness by helping people reduce meat consumption. Pork is the highest meat being consumed in China, therefore creating a luncheon alternative with OmniPork will dramatically reduce the cruelty being caused by people making the switch. With OmniFoods he has also recently launched a new range in ALDI. Green Common in Hong Kong acts as a gateway to China and distributes products like Beyond Meat and Califia Farm alternative milks into in mainland China with chains such as Starbucks. His VC arm has also invested in companies like Turtle Tree Labs that is creating 'clean milk'. Listen now only on PLANT CEO. https://greenmonday.org/ https://omnipork.co/ https://www.greencommon.com/ About PLANT CEO More people are choosing to follow plant-based diets. Exciting new startups are disrupting this space by creating innovation in food, direct to consumer food delivery services, clothing, health care products and restaurants. We will be interviewing plant-based CEO's and established leaders in their own fields. Hear what drives these entrepreneurs, why they became vegan and learn more about their companies. https://www.plantceo.com

Going back to the vault to the early days of my radio show, David Yeung and I discuss China's growing interest in plant-based eating for food security, public health, sustainability and trade independence. It's an honor to interview someone who has done so much and Green Common and Omniprk show no signs of slowing down. For more information, visit http://ElysabethAlfano.com/PBH and http://Omnipork.co 

In episode 33, Simon talks to David Yeung. David has pioneered a one-of-a-kind integrated platform that engages and empowers millions of people, along with public and private sectors, towards green awareness, action and economy. His work earns him the award of “Social Entrepreneur of the Year” by the World Economic Forum and Schwab Foundation. Other honors and recognitions include “Roddenberry Prize” and “Ten Outstanding Young Persons Hong Kong”. As an iconic environmentalist and entrepreneur, David has spoken at the World Economic Forum, Milken Institute Summit, TEDx, as well as financial and academic institutions such as Credit Suisse, UBS and UCLA. He is a graduate of Columbia University, an Ashoka Fellow and the author of a number of best-selling books on Zen wisdom and mindfulness.

In episode 33, Simon talks to David Yeung. David has pioneered a one-of-a-kind integrated platform that engages and empowers millions of people, along with public and private sectors, towards green awareness, action and economy. His work earns him the award of “Social Entrepreneur of the Year” by the World Economic Forum and Schwab Foundation. Other honors and recognitions include “Roddenberry Prize” and “Ten Outstanding Young Persons Hong Kong”. As an iconic environmentalist and entrepreneur, David has spoken at the World Economic Forum, Milken Institute Summit, TEDx, as well as financial and academic institutions such as Credit Suisse, UBS and UCLA. He is a graduate of Columbia University, an Ashoka Fellow and the author of a number of best-selling books on Zen wisdom and mindfulness.

In episode 33, Simon talks to David Yeung. David has pioneered a one-of-a-kind integrated platform that engages and empowers millions of people, along with public and private sectors, towards green awareness, action and economy. His work earns him the award of “Social Entrepreneur of the Year” by the World Economic Forum and Schwab Foundation. Other honors and recognitions include “Roddenberry Prize” and “Ten Outstanding Young Persons Hong Kong”. As an iconic environmentalist and entrepreneur, David has spoken at the World Economic Forum, Milken Institute Summit, TEDx, as well as financial and academic institutions such as Credit Suisse, UBS and UCLA. He is a graduate of Columbia University, an Ashoka Fellow and the author of a number of best-selling books on Zen wisdom and mindfulness.

In today's programme, Elizabeth Hotson asks how supply chain issues in China’s pork industry could help home grown meat alternatives go mainstream. As pork prices rise and China looks to new forms of protein, we hear from David Yeung from Green Monday, the company behind popular mock-pork product, OmniPork. A rival for the synthetic pork crown, Vince Lu from Zhenmeat, tells us why he has high hopes that his meat free tenderloin will corner the hot pot market and Matilda Ho, founder of Bits x Bites, a food tech VC fund, explains why she's investing in the alternative protein market. We also hear from Bruce Friedrich, co-founder of the Good Food Institute which promotes plant-based alternatives to animal protein. And Shaun Rein, Managing Director of the China Market Research Group asks whether the sales match the hype. Picture: Soup dumplings with OmniPork filling via OmniPork

On the Soul of Business, Claressa Monteiro spoke to Founder of Green Monday and World Economic Forum and Schwab Foundation 2018 "Social Entrepreneur of the Year" award recipient David Yeung, to find out all about a plant-based lifestyle and his new OMNI.

Can one man change the direction of China?  Maybe. David Yeung started Green Monday in 2012, and subsequently Green Common in 2015 and OmniPork in 2019 to address the issues of a rising population, climate change, food scarcity, and animal cruelty in China. He is a world change-maker for the sustainable common good and a gentle force to be reckoned with, hopefully guiding China towards a healthier future. David sits down with Elysabeth Alfano and discusses the effects of Westernization in Asia, the health problems that ensue from same, the coronavirus and his Hong-Kong based plant-based businesses and their impact. Listen in at https://elysabethalfano.com and https://greenmonday.org/en/.

ความมั่นคงทางอาหารเป็นปัญหาคลาสสิกที่เจอในทุกประเทศ ที่เห็นชัดๆ คงเป็นปัญหาสิ่งแวดล้อมที่เกิดจากอุตสาหกรรมปศุสัตว์ The Changemaker ตอนนี้จะพาไปฟังกรณีศึกษาจากประเทศเพื่อนบ้านในเอเชียที่มีวิธีการแก้ปัญหาความมั่นคงทางอาหารได้น่าสนใจอย่างการทำเบอร์เกอร์เนื้อที่ไม่ใช้เนื้อ! รวมไปถึงอีกหนึ่งเคสจากบ้านเราเองที่ประสบความสำเร็จอย่างมากเช่นกัน เคสที่ 1 David Yeung ผู้ริเริ่มไอเดียการใช้ผักทำเป็นเนื้อสัตว์ โดยสร้างทุกอย่างขึ้นมาอย่างครบวงจร เขาทำตั้งแต่ร้านอาหารไปจนถึงร้านสะดวกซื้อที่คนทั่วไปซื้อวัตถุดิบมาทำอาหารเองได้ เคสที่ 2 ชาวสิงคโปร์ที่อยากเห็นประเทศสิงคโปร์เริ่มผลิตอาหารในประเทศ เลยพัฒนาพื้นที่ในเมืองอย่างดาดฟ้าและที่รกร้างให้เป็นพื้นที่ที่ปลูกผักได้ เคสที่ 3 สุภา ใยเมือง เจ้าของแนวคิดปลูกผักกินเองในเมือง เธอเริ่มจากการจัดนิทรรศการให้ความรู้เกี่ยวกับการปลูกผักในเมือง จนสุดท้ายมีเครือข่ายเป็นคนปลูกผักในคอนโดไปจนถึงบนรถซาเล้ง   ดำเนินรายการ : สินี จักรธรานนท์, ทรงกลด บางยี่ขัน #TheChangemaker #Ashoka #TheCloud #readthecloud #ListentoTheCloud #TheCloudPodcast

Try Green Monday! Show notes and more info on our webpage

David Yeung really needs no introduction in the HK, he is a man about town & a sought after public speaker. He is the co-founder of Green Common one of HK’s most successful plant-based outlets, an author on Zen & more recently the creator of Omni-Pork. David sits down with Bobsy and opens up about his biggest influence in life, his late father, as well as what inspired him to start his movement of plant-based ventures.

The latest installment of Taste Radio Insider kicks off with a discussion about the hottest ingredient in food and beverage, CBD. Amid surging interest for the cannabidiol, the hosts examined CBD’s influence on innovation strategies and discussed the factors affecting its future. Later in the show, we feature an interview with entrepreneur, investor, and author David Yeung, who’s the co-founder and CEO of Green Monday, a global platform for plant-based food and lifestyles. Yeung was recently named social entrepreneur of the year by the World Economic Forum, and he is influencing society through food through a set of eateries in Hong Kong, through convincing companies like the MGM Macau Casino and Hotel and more than 600 universities across the globe to not serve meat at least one day a week. Yeung is also the creator of Omnipork, an innovative plant-based meat substitute sold in Asia and akin to domestic brands like Beyond Meat and the Impossible Burger -- albeit marketed a bit differently. The selling points at the root of the Omnipork -- and other vegan products marketed in Asia -- are a bit different from the ones that might stimulate U.S. consumers, and the illustration of those differences is why we sought Yeung’s perspective for this week’s episode. According to Yeung, consumer worries about the safety of food production in China trump even environmental and resource concerns. While at heart there’s a need to feed a population heading towards 10 billion people, he said, the success of any campaign needs to meet the target consumer group. Show notes: 1:20: L.A., CBD and GT -- BevNET’s John Craven and Mike Schneider recapped a recent visit to Los Angeles, which included a handful of interviews recorded for upcoming episodes of Taste Radio Insider. They also discussed the growing market for CBD-infused products in the city, and along with BevNET’s Ray Latif and Jon Landis unpack some of the key issues affecting how they are marketed and sold. 21:55: Interview: David Yeung, Co-Founder/CEO, Green Monday -- In addition to Yeung’s insights into marketing in Hong Kong and China, our discussion profiles an influential international entrepreneur -- one whose work influenced governments and corporations alike. In our conversation, Yeung discussed the reasons he is serving as an investor in both U.S. and international vegan companies, and the kinds of adjustments brands need to make when they seek to sell in China and throughout Asia. Brands in this episode: Erewhon, Vybes, M Kombucha, GT’s Kombucha, Recess, Madre Mezcal, Beanfields, Vive Organic, OWYN, Minor Figures Coffee, Waka Coffee, Omnipork

This is Green Monday founder David Yeung - on the Finding Mastery podcast with Michael Gervais - describing what happens when you start to notice the impact of mindfulness training in your daily life. Full podcast available at hyperurl.co/se1oso Receive a free 20-count travel pack of Athletic Greens (valued at $99) with any purchase! Claim here: athleticgreens.com/findingmastery

Welcome to the 401st episode of Our Hen House!  Mariann talks to Green Monday founder David Yeung about his plant-based grocery store and cafe, Green Common. David Yeung is a noted environmental advocate and founder of Green Monday, an innovative […]

This is Green Monday founder David Yeung - on the Finding Mastery podcast with Michael Gervais - describing how he manages setbacks. Full podcast available hyperurl.co/se1oso

This is Green Monday founder David Yeung - on the Finding Mastery podcast with Michael Gervais - explaining the environmental impact that comes with consuming an animal-based diet. Full podcast available at http://www.findingmastery.net/David-Yeung

While attending the Hong Kong Watch and Clock Fair, David Yeung, CEO of Chuang’s Innovation Industries, shares his company’s latest findings for flexible batteries and the creation of functional watchstraps for smart watches in this podcast interview.

Green Monday founder David Yeung - on the Finding Mastery podcast with Michael Gervais explains - why for him - failure is a very useful and positive thing.

Green Monday Founder David Yeung's family motto is centered around looking out for others. David describes a story from his grandfather that set the tone for the way he lives his life.

David Yeung is a noted environmental advocate and founder of Green Monday, an innovative social venture that takes on on climate change, food insecurity, health issues and animal welfare with a diverse platform that shifts individuals, communities, and corporations towards sustainable, healthy, and mindful living. In This Episode: -Learning the cost of success from his father at an early age -Figuring out things on his own during childhood -Why he believes in always finding a way to give back to others -What inspired him to create the Green Monday movement -The impact an animal diet has on the environment -Why failure is no longer part of his vocabulary -His ideal mindset and where mindfulness comes into play -How he approaches his mindfulness training -Living mindfully vs. training mindfully -Focusing on the present moment -Channeling business for good -Challenging others to take one action -The success of Green Monday and his vision for the future