Podcast appearances and mentions of dreena burton

For this episode, I interviewed Dreena Burton (the OG vegan author with six solo printed titles and two additional books co-authored with Dr. Neal Barnard) about her fascial self-stretching method, which provides the tools to regain a youthful body free of pain and stiffness.  You will learn: How Dreena transitioned from cookbook author to Fascia FLO How overactivity impacts peri menopause How Fascia FLO nourishes the organs Why the source of your pain might surprise you How an office job affects the body Why fitness doesn't have to be painful Dreena's websites: dreenaburton.com and fasciaflo.com Follow Dreena on Instagram: https://www.instagram.com/dreenaburton/ Follow Dreena on Facebook: https://www.facebook.com/DreenaBurtonPlantPoweredKitchen  Get my free Vegan Menopause 3-Day Meal Plan! It's packed with plant protein to help you feel full longer, stabilize your blood sugar, boost your mood, and feel better overall during perimenopause!   DISCLAIMER: This website's information is general in nature and for informational purposes only. It does not constitute medical advice and is not intended to substitute for professional medical advice, diagnosis, or treatment.  

The Vegan Health Bundle is yours for just $49, a 99% discount! https://transactions.sendowl.com/stores/15779/227500 Enjoy my "Simply Plants" and "Dreena's Kind Kitchen" ebooks PLUS my FASCIA FLO FUNDAMENTALS course! https://transactions.sendowl.com/stores/15779/227500 Offer ends March 10, 2024 at 11:59pm PST - don't miss out, get yours now https://transactions.sendowl.com/stores/15779/227500 More on Dreena Burton and Fascia Flo: Dreena has been plant-based over 25 years and has authored 6 cookbooks, and co-authored another 2 books with Dr. Neal Barnard. Choosing a plant-based diet was the first best thing I did for my health and wellness - Fascia FLO is the second!

GET MY FREE INSTANT POT COOKBOOK: https://www.chefaj.com/instant-pot-download ------------------------------------------------------------------------------------ MY LATEST BESTSELLING BOOK: https://www.amazon.com/dp/1570674086?tag=onamzchefajsh-20&linkCode=ssc&creativeASIN=1570674086&asc_item-id=amzn1.ideas.1GNPDCAG4A86S ----------------------------------------------------------------------------------- Disclaimer: This podcast does not provide medical advice. The content of this podcast is provided for informational or educational purposes only. It is not intended to be a substitute for informed medical advice or care. You should not use this information to diagnose or treat any health issue without consulting your doctor. Always seek medical advice before making any lifestyle changes. Dreena Burton has authored 6 plant-based cookbooks and co-authored 2 additional titles with Dr. Neal Barnard. She has been plant-based for over 25 years, and has raised three daughters on this diet. Dreena is also a certified fascia stretch instructor. Find more about her Fascia FLO classes at fasciflo.com and recipes at dreenaburton.com Over 25 years ago I changed my body with a plant-based diet. It was the single best decision I made for my health. And I felt great until my mid-40s - when nagging pains in my shoulders, neck, and SI joint just wouldn't go away. I was doing everything to mitigate the pain: creams, lotions, turmeric, turmeric supplements, inflammation supplements, chiropractic, physiotherapy, massage therapy, and prolotherapy. Some things worked a little, some things well. But nothing kept the pain away. After prolotherapy I felt great - until the pain crept back a couple of weeks after treatment. Because I wasn't addressing the root cause of my pain and stiffness: unhealthy fascia Fascia is its own unique tissue, and requires its own unique movement! Choosing a plant-based diet was the first best thing I did for my health and wellness - and this is the second. At 53, my joints feel as free and loose as they did years ago, because I've changed my body once again – with Fascia FLO. Fascia is the only tissue in our body that connects all the other tissues and even permeates tissues. But when fascia isn't healthy? It stifles all those other tissues – causing joint pain, stiffness, low energy, and other health disturbances. Fascia FLO is the unique movement you need to address your fascia, so it works for you once again (not against you). You too can feel loose in your joints and enjoy a flexible, youthful body. You deserve to feel good in your body, no matter your age. Pain does not have to be part of aging! Learn more at fasciaflo.com and the Chef AJ audience will receive a special discount if they join by November 30th: 50% off your first month - just $19 to try out fascia FLO for an entire month! Use code: AJ at checkout, link here: https://bit.ly/join-fascia-flo Any questions feel free to reach out to Dreena directly: dreenaburton@gmail.com #fascia #fasciaflo

Lunchbox tips, tricks, and ideas for back to school (or for anyone who packs a lunch) by Dreena Burton at ForksOverKnives.com.  Original post: https://www.forksoverknives.com/wellness/lunchbox-tips-tricks-and-ideas-for-back-to-school/  Forks Over Knives Documentary: https://www.forksoverknives.com/the-film/  Forks Over Knives was founded following the release of the world-famous documentary Forks Over Knives in 2011, showing people how to regain control of their health and their lives with a plant-based diet. Since then Forks Over Knives released bestselling books, launched a mobile recipe app and maintains a website filled with the latest research, success stories, recipes, and tools to help people at every phase of their plant-based journeys. They also have a cooking course, a meal planner, a line of food products, and a magazine. Please visit www.ForksOverKnives.com for a wealth of resources.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #lunchbox #lunch #packalunch #schoollunch #plantbasedlunch #veganlunch #hummus #backtoschool   Lunchbox tips, tricks, and ideas for back to school (or for anyone who packs a lunch) by Dreena Burton at ForksOverKnives.com.  #vegan #plantbased #plantbasedpodcast #veganpodcast #plantbasedbriefing #forksoverknives #wfpb #wholefoodplantbased #lunchbox #lunch #packalunch #schoollunch #plantbasedlunch #veganlunch #hummus #backtoschool

Sweet potatoes are indeed a nutrition powerhouse! They are loaded with beta carotene, vitamin C, potassium, manganese, vitamin B6, vitamin B5, vitamin E, vitamin K, pantothenic acid, copper, iron, calcium, choline, folate, niacin, chlorogenic acid, and anthocyanins. Phew! (Say that three times!)     Disclaimer: The information on this blog, website and podcast is for informational purposes only. It is not meant to replace careful evaluation and treatment. If you have concerns about your or your child's eating, nutrition or growth, consult a doctor.     Mentions:  My fun glasses (love them!!): https://paireyewear.com/   Recipes: Raise the Roof Sweet Potato Lasagna by RIP Esselstyn: https://www.amazon.com/Engine-Cookbook-Lip-Smacking-Rib-Sticking-Body-Slimming/dp/1455591203 Sweet Potato Chocolate Cake by Dreena Burton: https://dreenaburton.com/sweet-potato-chocolate-cake/ Vegan Sweet Potato Shepard's Pie by PCRM: https://www.pcrm.org/good-nutrition/plant-based-diets/recipes/vegan-sweet-potato-shepherds-pie   Podcast episode with Dr. John McDougall: “Dr. Potato Speaks — Dr. John McDougall Defends the Potato”: https://apple.co/3w01UFA   My FAVORITE sweet potato – Okinawa Purple Sweet Potato: https://www.hawaiiveggiefarm.com/   Send me an email to yami@doctoryami.com with questions and topics   Sign up for my newsletter doctoryami.com/signup   MORE LISTENING OPTIONS Apple Podcasts: http://bit.ly/vdritunes Spotify: http://bit.ly/vdrspotify   NEWSLETTER SIGN UP https://doctoryami.com/signup     FIND ME AT Doctoryami.com Instagram.com/thedoctoryami Facebook.com/thedoctoryami Veggiefitkids.com   * * * * MORE FROM ME Read - http://veggiefitkids.com/blog Listen: http://bit.ly/vdrpodcast Watch - http://bit.ly/vfkvideos TEDx Talk - http://bit.ly/DOCTORYAMITEDX   * * * *   Questions? Email me: Yami@doctoryami.com

Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for 25 years, Dreena is also a mom to three “weegans.” She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. In a conversation, Dreena shares details on her latest book, Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day: How keeping a kind kitchen helps you be more kind to your loved ones, community, planet, and yourself Her 20+ year career as a plant-based business owner Raising three daughters plant-based from birth How access to vegan and plant-based information and products has evolved since the early 90s Healthy and yummy lunchbox ideas for the week Tips for how to jazz up your leftovers for a quick and delicious dinner Connect with Dreena's online kitchen and community at dreenaburton.com.

Dreena Burton is the OG vegan cookbook author, publishing her first title in 2001. She began her plant-kind life over 25 years ago, and has raised three daughters from birth on a plant-based diet. When you open one of Dreena's books, you will find recipes that you can trust. Recipes that are well-tested, very wholesome, and delicious. Dreena also shares her passion and care in her recipes. Every one of Dreena's recipes includes notes to help guide the home cook, to become more familiar with plant-based foods and techniques, and to make substitutions. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, The Food Network, and The Food Revolution Network. You can order Dreena's latest book at dreenaburton.com You can support The Bloody Vegans Podcast through an Apple Podcast Subscription or on Patreon

Dreena Burton has been churning out amazing vegan cookbooks for 20 years. In this conversation, we explore her career, and what the journey's been like.

In this episode of The Plant Trainers Podcast, we talk with Dreena Burton all about her kind kitchen and pressure-free, no stress cooking. First, we catch up with her and see how she and her children navigated plant-based living over the last 6 years while they were teens. Then we talk about ways for making plant-based cooking pressure-free with batch cooking ideas, the use of sauces, and ideas for things to freeze you may not have thought about before. Dreena gives some ideas for home and school lunches as well as shares some of her favourite recipes from her new cookbook Dreena's Kind Kitchen: 100 Whole-Foods Vegan Recipes to Enjoy Every Day. Dreena Burton is the OG vegan cookbook author. Vegan for 25 years, Dreena is also a mom to three “weegans.” She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network's Whole Life Club. Dreena also runs an online kitchen and community. In this episode we discuss:  Plant-based living for your teens Setting foundations  Taking the pressure out of plant-based  The imperfectness of the diet  Batch cooking  Sweet potato magic  What you can freeze - Surprise! School (or home) lunch ideas Dreena's Kind Kitchen cookbook faves  Tips for newbies

“Sometimes we forget and fall into our routines. And food is totally a habit. Food is a learned habit. Our diet is very much a learned skill that we build over time and we grow with. We change, and we may start cooking with new ingredients. Or maybe we have a food allergy that comes up from time to time, and then we have to start using different foods because we are consuming one thing for a long time and our body's resisting it.There's a saying that if you find one recipe in a cookbook that you use and love, then it has been worth the purchase. Because that can be something you return to weekly. Or [maybe it's because] you found one thing that inspired you to cook something in a new way.”

Dreena Burton is the OG vegan cookbook author, publishing her first title in 2001. She began her plant-kind life over 25 years ago, and has raised three daughters from birth on a plant-based diet. When you open one of Dreena's books, you will find recipes that you can trust. Recipes that are well-tested, very wholesome, and delicious. Dreena also shares her passion and care in her recipes. Every one of Dreena's recipes includes notes to help guide the home cook, to become more familiar with plant-based foods and techniques, and to make substitutions. Dreena's recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, The Food Network, and The Food Revolution Network. To Connect with Dreena: Website: https://dreenaburton.com/ Instagram: https://www.instagram.com/dreenaburton/

Rip has a warm and delightful conversation with chef and plant-based cookbook author extraordinaire, Dreena Burton. Dreena, who hails from Canada, has just released her sixth book, Dreena's Kind Kitchen, and she and Rip dive deep into some of the thought, love, simplicity, and kindness that went into developing these new recipes. Dreena's Kind Kitchen delivers over 100 whole foods/oil-free plant-based recipes that you can turn to time and again. These recipes were developed for real-life dining: meals with family, meals on your own, snacks, and baked goods to fuel your busy days. All the recipes have been photographed and cover all courses from breakfast to dinner to dessert. They also discuss the evolution of her career, cooking style, and the importance of using the word, "kindness" in the title. By cooking this way, you are being kind to yourself and your loved ones. It is an expression of love to show people that this food is healthy and tastes delicious. Dreena Burton truly epitomizes what it means to be generous, humble, talented, and kind. And, we think the world could use a little more kindness.  Episode Resources PLANTSTRONG Community PLANTSTRONG Website and Resources PLANTSTRONG Meal Planner - If you'd like to try our meal planner free for 14-days, use the code BACKTOSCHOOL to enjoy two weeks of free access. After the trial ends, membership is just $1.90 a week!  Dreena Burton Website and Resources Theme Music for Episode Promo Theme Music

Today on Health & Longevity, Dr. John Westerdahl’s special guest is whole food, plant-based cookbook author Dreena Burton. Dreena is the author of her new book, Dreena’s Kind Kitchen which features over 100 delicious and healthy whole food vegan recipes. She has been creating plant-based, whole-food recipes for more than 20 years. On this program […]

Dreena Burton is the OG vegan cookbook author, who has now authored six cookbooks and co-authored another two books. She shares her journey and her wisdom on the importance of being kind to ourselves.  Instagram: https://www.instagram.com/dreenaburton/ Website: https://dreenaburton.com/ Send us your questions and comments at chooseyounowpodcast@gmail.com For more about my Nutrition services and resources, visit me at PlantBasedDietitian.com

What has Dreena Burton learned from 25 years of plant-based cooking? In today's episode, Matt and Doug chat with cookbook author Dreena Burton about how she approaches new recipes, why she tries to avoid plant meats, and what's different about her new book, Dreena's Kind Kitchen.

Dreena Burton's latest cookbook, "Dreena's Kind Kitchen," has another 100 recipes that deliver whole-food-plant-based veganism to your dining table. It's a no meat, no dairy, and no oil way of eating. No oil? Yes. Everything from breakfasts, snacks, and lunch to soups, salads, and entrees. Let Burton show you how to eat for your health without sacrificing taste and variety. The PETA Podcast PETA, the world's largest animal rights organization, is 6.5 million strong and growing. This is the place to find out why. Hear from insiders, thought leaders, activists, investigators, politicians, and others why animals need more than kindness—they have the right not to be abused or exploited in any way. Hosted by Emil Guillermo. Powered by PETA activism. Contact us at PETA.org Listen to the very first PETA podcast with Ingrid Newkirk Music provided by CarbonWorks. Go to Apple podcasts and subscribe. Contact and follow host Emil Guillermo on Twitter @emilamok Or at www.amok.com Please subscribe, rate and review wherever you get your podcasts. Help us grow the podcast by taking this short survey. Thanks for listening to THE PETA PODCAST! Originally released Aug. 18, 2021  copyright 2021

A feature interview with cookbook author extraordinaire Dreena Burton, plus shocking updates on the Vancouver Aquarium with David Isbister.Read more →

Dreena Burton is launching her sixth solo book, Dreena's Kind Kitchen, in August 2021. She joined me to chat about the evolution of her life as a vegan, mom, and cookbook author over the past 20 years. Order her new book now. --  Download your free 1-week healthy vegan meal plan.

In the last decade, vegan cuisine has come a long way. The once-ubiquitous dry, packaged veggie burger is no longer the poster child for a vegan or vegetarian diet. It has grown into a sophisticated, innovative cuisine that has been praised by publications such as Food & Wine Magazine and many others. Today, our guest Dreena Burton, who has been at the forefront of vegan blogging and cooking for a long time, has been recognized for making healthy food taste delightful. Her cookbooks are the defining moments of almost fifteen years of recipe creation that bring wonders to your table – hearty, healthful eating that looks and tastes fantastic. Dreena Burton has been vegan for more than 25 years, during which time she has written five cookbooks reflecting her experience as a plant-powered chef and stay-at-home mom of three beautiful children. Burton pursued her true passion for authoring recipes and cookbooks after working in marketing management for several years. She had made appearances on television and radio and contributed to sites including KrisCarr, Forks Over Knives, Engine 2 Diet, and PCRM.  Dreena has also written for Yoga Journal, VegNews, alive magazine. She has won several blog awards, including VegNews, VegBloggy, and Vancouver's Ultimate Mom Blog. In today's episode of the Plant-based profit show, Dreena provides guidance and answers for everything from pleasing picky eaters to filling a vegan pantry to packing school lunches and dealing with difficult social situations, all based on her personal experiences. She shares stories from her journey towards a plant-based diet, including how an unhealthy relationship with food goes back to when she started dieting at just nine years old. Dreena tells us that she always thinks about their nutrition and taste buds as a mother of three girls. Her delicious dishes can please and inspire even the pickiest diners and offer lifelong vegans the imaginative, healthful cuisine they've always desired. Dreena has become a master at helping families navigate and embrace eating plant-based through her cookbooks.     SOCIAL MEDIA LINKS       LinkedIn- Dreena Burton - https://www.linkedin.com/in/dreena-burton-878ab727/       Facebook – Dreena Burton - https://www.facebook.com/DreenaBurtonPlantPoweredKitchen/ Instagram - Dreena Burton - https://www.instagram.com/dreenaburton       Official Website – Dreena Burton's Website - https://dreenaburton.com/ ·        Twitter – Dreena Burton - https://twitter.com/dreenaburton

A feature interview with cookbook author extraordinaire Dreena Burton, plus shocking updates on the Vancouver Aquarium with David Isbister.Read more →

Dreena Burton has been vegan for over 20 years, in that time writing five bestselling cookbooks charting her journey as a plant-powered cook and at-home mom of three. Passionate about health, she creates recipes using whole foods and minimally processed ingredients. Dreena is one of the pioneering vegan cookbook authors, with a loyal following and reputation for reliable, wholesome recipes. Dreena graduated with distinction, receiving a BBA degree from University of New Brunswick. After working in marketing management for several years, Dreena followed her true passion of writing recipes and cookbooks. The Everyday Vegan was her first project, following her father-in-law’s heart attack. When the cardiologist strongly advised a low-fat plant-based diet to her husband’s parents to reverse heart disease, Dreena knew there was information needing to be shared – most importantly, how and what to eat as a vegan. After having her first child, she wrote Vive le Vegan!, which represented her journey as a mom, and more wholesome, easy recipes. Then came eat, drink & be vegan, a celebratory recipe book which has become a must-have cookbook in the vegan community, known for its entire chapter on hummus and inventive flavor combinations. Let Them Eat Vegan came next, containing over 200 wheat- and gluten-free recipes, and reaching amazon.ca’s bestseller list (top 5 of all books). In 2013, Dreena wrote her first ebook, the Plant-Powered 15, a collection of 15 whole-foods, plant-based recipes. Plant-Powered Families is her fifth title, comprised of whole-foods recipes and Dreena’s insights and tips as a mother of three “weegans”. Most recently, Dreena has published an ebook of oil-free dressings, and is the sole recipe contributor for Dr. Barnard’s The Cheese Trap. Dreena has appeared on television and radio, and is a recipe contributor for well-known sites including Forks Over Knives, KrisCarr.com, and PCRM. Join Dreena Burton’s community on facebook, twitter, instagram, and pinterest.

This episode of Going Vegan features Erika Mitchener from Plant Power Boot Camp. Erika is a personal trainer, plant-based nutritionist, and vegan athlete who empowers her clients to live a healthier lifestyle through physical fitness and nutrition. Her business, Plant Power Boot Camp, provides an online support system and guidance to help them live a healthier plant-based lifestyle. Taking charge of your health and wellness can be a life changing decision. Start your transformational journey by joining the Plant Power Boot Camp community today! In our first guest segment, Nina from KneadMoreThyme also joins us to share her "Nicer Krispie Square" recipe! You can find Nina on episode 2 of Going Vegan or click on this link to see her make the squares on her Youtube Channel! Original recipe from Dreena Burton. Want to be featured on the show? Reach out to Dan: Instagram: @GoingVeganPodcast Email: Dan@goingveganpodcast.com

Hey guys! This episode is an intro to my plant based life! I love this episode because one of my BFFs is on it!! Amy played a huge part in what inspired me to try being vegan in the first place and she has been an on going inspiration all along the journey. Amy and her sister, Callie just started a blog, https://www.greatergoodgarden.com/. Greater Good Garden is all things plant based health and wellness. SO Amy and I had a chat about all things plantbased, (think plant-based 1010, the beginning of each of our plant based journeys and we also answer a lot of our most commonly asked questions. You can find Amy on Instagram, @greatergoodgarden. Below is a list of resources, our favorite books and documentaries! Documentaries: (all on netflix) Forks Over Knives Cowspiracy What The Health Books: Becoming Vegan by Brenda Davis (vegan bible- deep dive into all things vegan) How Not to Die by Dr. Michael Greger (foods that help us live our healthiest/happiest lives and prevent/reverse disease) Proteinaholic by Dr. Garth Davis ( a surgeons perspective on re-examining protein and how much we need/ what kind we need) Cookbooks: The Plantpower Way by Rich Roll and Julie Piatt (inspiring recipes and guidance- also my (Amy's) first vegan cookbook!) Thug Kitchen (an unfiltered cookbook with some really fucking delicious plant based recipes) This Cheese is Nuts by Julie Piatt (the holy grail for the cheese lover) Plant-Powered Families by Dreena Burton (kid-approved recipes for the whole family) Podcasts: Rich Roll Podcast (favorite podcast! From gurus to CEO's he has a little bit of everything for everyone.) Dr Michael Greger's Nutrition Facts (Dr Greger is a pioneer in the plant based movement and owns nutritionfacts.org. His podcast episodes are short and sweet and will always leave you feeling enriched with info) --- Support this podcast: https://anchor.fm/shirley-hagel/support

Cooking without oil is a new practice for many of us. Who hasn’t been taught to add a splash of it to the pan before turning on the stove? And what about adding a spoonful to boiling water when making pasta? Indeed, whether it’s olive, vegetable or any other type of oil, it just seems to be in every recipe in the book. Since all oils are high in fat (1 gram of fat has nine calories) can be a problem for those trying to lose weight and maintain their overall health. Research also shows oil poses a significant risk to diabetics as it interferes with insulin’s ability to move glucose into the cells. So, how can you cook without it?! “The Weight Loss Champion” Chuck Carroll and welcomes plant-based chef Dreena Burton to the show for a lesson. Dreena has collaborated with Dr. Neal Barnard on a number of projects, including his Cookbook For Reversing Diabetes. Plus, in honor of Breast Cancer Awareness Month, Chuck revisits an interview with dietician Lee Crosby, R.D., L.D. from an episode titled The Meat-Cancer Connection. For Lee Crosby, R.D., L.D., the connection between meat and cancer hits close to home. The Barnard Medical Center dietician shares her own story of finding a lump in her breast at a young age and turning to a plant-based diet as a result. Following the dietary changes the mass showed no signs of growth. As time passed, she reverted back to the standard American diet only to have the lump quickly grow. The mass was then removed and now she’s now devoted 100 percent to a plant-based diet. The lump has not returned. Lee will also share her delicious top 5 healthy meat substitutes. Share the Show Please pass along what you’ve learned on The Exam Room™ by sharing it with a friend and by subscribing on iTunes, Spotify or many other podcast providers. Also, please leave 5-star rating. Follow: @PCRM / @ChuckCarrollWLC

Dreena Burton is an extraordinary Plant-Based cookbook author and mother to 3 "weegans". We discuss raising plant-based kids , habits and finding balance. It is a wonderful conversation and I hope that you enjoy it! Connect with Dreena: http://plantpoweredkitchen.com https://www.facebook.com/DreenaBurtonPlantPoweredKitchen/ https://www.instagram.com/dreenaburton/   Please check out Rocket Surgeons at: www.Facebook.com/RocketSurgeonsMusic www.RocketSurgeonsBand.com   Find me at: www.Facebook.com/VeggieFitKids www.Veggiefitkids.com Email me at: VeggieDoctor@veggiefitkids.com Remember to share this podcast, rate and review! Have a plantastic day!  

In today’s episode of The Plant Trainers Podcast we talk about some of our favorite most delicious meals made easy. Very often we find people don’t want know what they should eat, they want to know what we eat. Today you’ll get the lowdown. Life is busy and some families just don’t have time for homemade healthy delicious meals anymore. But it is so important because without nutritious food people may begin to become overweight or develop chronic diseases. That has an effect on our children as they see the adults in their family suffering and eventually that way of life becomes their children’s destiny. This is not acceptable. We are here to help you and others prevent that. That’s why we’ll give you some great tips for keeping it healthy, keeping it easy and keeping the time spent in the kitchen to a minimum. And best of all you’ll get to know our favorite delicious meals made easy.   In this episode we discuss: Our quote of the day:”As we express our gratitude, we must never forget that the highest appreciation is not to utter words but to live by them.” ~ John F. kennedy How meal planning helps us How to avoid meal planning Getting meal planning support When we don’t meal plan Tips for meal planning Typical meals for Adam and Shoshana in a day Our favorite easy meals The time we didn’t meal plan Tips for starting today   Links to things we mentioned: – video Dreena Burton’s Plant Trainer’s   Batch cook these !  Sign up for the Thank you to this month’s Patrons for supporting us on : “Joe” Millie Pearson Mary Lou Fusi Carmen Fanous Emily Iaconelli Spanish Armada Michele Olender Don’t forget to contact us at  with your questions! We hope you enjoyed this podcast! Please take a moment and  – we would be grateful! This will help get our podcast out to others who may enjoy it. We promise to read your reviews and consider your feedback. This show is for you. Please subscribe to The Plant Trainers Podcast on your favorite podcasting platform. Help us by spreading the news about our totally awesome Podcast! Click  for a list of our services

Dreena Burton is a five-time best-selling author and mom of three! Her latest book, Plant-Powered Families is a wonderful cookbook that helps busy parents learn their way around a plant-based lifestyle that kids will enjoy. In this podcast, Dreena shares her favorite recipe, what a typical night at her house looks like and offers some great tips on how to help your children adopt a plant-based lifestyle!

Getting kids to eat healthy is hard enough. Trying to raise them on a plant-based diet? That can feel impossible for many vegan parents. In today's episode, I sit down with Dreena Burton, author of the cookbook Plant-Powered Families, to discuss healthy family eating, the optimal diet for children, and how to get your kids to eat their greens.

Dreena Burton discusses her new book Plant-Powered Families, and nutritionist Lauren Krohn addresses working in the health field while dealing with her own disability.

Interview with author and supermom Dreena Burton. Talking about her new book Plant Powered Families. Also the Arby's Brown Sugar Bacon Saga, and my recipe for a vegan version of the aforementioned meaty monstrosity. Show notes: http://www.thesexyvegan.com/home/dreena

Dreena Burton has taught an entire generation how to cook delicious, innovative, and down-home vegan meals. In her fifth cookbook, Plant Powered Families, she combines delicious, accessible, and kid-friendly to create one of the books you will never lend to anyone, ever.

Episode 68 (Air Date: May 18th, 2015) Laura sits down with Dreena Burton, author of The Everyday Vegan, Vive le Vegan, eat drink and be vegan, Let Them Eat Vegan, and the e-book Plant-Powered 15, to talk about her newest book Plant-Powered Families. Check out Dreena on Instagram, Facebook, Pinterest, and Twitter. And check out her website Plant-Powered Kitchen for tons of … Episode 68 – Interview: Dreena Burton on her newest book Plant-Powered Families Read More »

Episode 68 (Air Date: May 18th, 2015) Laura sits down with Dreena Burton, author of The Everyday Vegan, Vive le Vegan, eat drink and be vegan, Let Them Eat Vegan, and the e-book Plant-Powered 15, to talk about her newest book Plant-Powered Families. Check out Dreena on Instagram, Facebook, Pinterest, and Twitter. And check out her website Plant-Powered Kitchen for tons of … Episode 68 – Interview: Dreena Burton on her newest book Plant-Powered Families Read More »

An interview with author Dreena Burton about what to do with your vegan kids and their candy on Halloween. PLUS a sneak peek review of Follow Your Heart's new cheese slices. And finally a Sunbutter Pumpkin Soup. Show notes: http://www.thesexyvegan.com/home/pumpkin

Tune in to this segment of The Organic View Radio Show, as host, June Stoyer is joined by special guest, Dreena Burton to discuss her best-selling book, The Everyday Vegan!

Dreena Burton is the author of one of my favorite plant-based cookbooks: Eat, Drink & Be Vegan.

An easy mushroom pate recipe, along with some early reviews of cheeses I've made from Miyoko Schinner's Artisan Vegan Cheese book. Also, some more interviews from Vida Vegan Con. I talked with Dreena Burton (http://plantpoweredkitchen.com/), the gals from Compassion Couture (http://www.compassioncoutureshop.com/) and JL Fields (http://jlgoesvegan.com/)!

Best-selling vegan author, Dreena Burton shares some of her favorite recipes, tips and advice for making delicious summertime favorites.

Whether you are a lifelong vegan or someone wanting to experiment, The Everyday Vegan will help you discover amazing flavors without having to resort to animal products.

Best-selling author, Dreena Burton talks about how you can make delicious vegan recipes that your whole family will love!