Bloody Vegans Podcast

In this episode, Sue Joyce speaks with Michelle St John, founder of VINE (Veganism in Education), about the need to embed vegan ethics, sustainability, and critical thinking into the school curriculum.Michelle shares how her background in law led to a focus on education, developing resources that challenge the status quo and encourage schools to think differently about food, justice, and compassion.They discuss why children are often more open to ethical thinking, how the Growing Nature Academy supports alternative education, and the role of creativity in encouraging long-term change.Learn more at https://www.teachvine.org

In this episode of The Bloody Vegans Podcast, Sue sits down with actor, comedian, and activist Lee Brace — the creative force behind viral vegan drag persona Dawn Chorus and her carnivorous alter ego, Peter the Meat Eater.Lee shares his journey from traditional acting roles to creating bold, hilarious characters that bring vegan activism to the streets with wit, absurdity, and empathy. From bath-time musical inspiration to awkward seal encounters and uncomfortable street debates, Lee offers a heartfelt and hilarious look at how comedy and character can cut through the noise and start real conversations.If you've ever wondered how drag, activism, and furry testicles combine to promote plant-based living, this one's for you.Topics covered:Creating Dawn Chorus & Peter the Meat EaterMaking activism accessible through humourThe role of character and costume in breaking down barriersLee's creative process and inspirationsUsing drag and absurdity to spread a serious messageFind out more about Lee at https://www.leebrace.co.ukYou can connect with Sue at https://www.littlegreenpigeon.co.uk

[0:00] Introduction and discussion about Paul's documentary[4:21] Sue's impressions of the film[10:05] Damian's journey into filmmaking[16:28] Damian's cancer experience and transition to vegan-focused work[22:26] Discussion about vulnerability and sharing personal stories[27:47] Confirmation of Damian being cancer-free[29:36] Reflections on vegan movement progress[37:58] Hospital experiences as a vegan[40:11] Optimism about vegan movement[45:37] Advice to his younger self[50:55] Where to find Damian and his work[54:05] Discussion about Vegan Business TribeIn this powerful episode of The Bloody Vegans Podcast, host Sue Joyce sits down with filmmaker Damian Sciberras to talk about his moving new documentary on Paul, an 85-year-old vegan ultramarathon runner with an extraordinary story of endurance and compassion.Damian opens up about his creative process, the emotional weight of editing, and the tough decisions behind what to leave out of the film. He shares his experiences working with Joey Carbstrong and Ed Winters, and how those collaborations helped shape his own approach to activism.We also explore Damian's deeply personal journey through stage 3 bowel cancer, the decision to only take on vegan clients, and his upcoming film about life with a stoma—an honest, raw, and important contribution to awareness and representation.This is an episode filled with heart, honesty, and purpose—a must-listen for anyone passionate about storytelling, activism, and creating meaningful change.

In this episode of The Bloody Vegans Podcast, we welcome John, the creator behind Instagram's Plant Powered Living. Known for his simple yet impactful reels, John shares how he went vegan overnight after watching Game Changers, and how that single decision drastically improved his health — including clearing up lifelong psoriasis.John opens up about why he changed his Instagram handle from “John's Vegan Diary” to “Plant Powered Living,” and the challenges he's faced from both trolls and parts of the vegan community itself. He talks openly about dealing with negativity, the power of humour, and why inclusivity and compassion are the keys to long-term vegan advocacy.We also dive into:* How John's health and gym performance improved after going vegan* Why his page avoids graphic content but still educates powerfully* The importance of meeting people where they are — even if they're not 100% vegan* His take on the infamous protein debate and how he handles DMs from trolls* How to create a ‘safe space' online for curious flexitarians, vegetarians, and transitioning vegansWhether you're a seasoned vegan or just starting your journey, this episode is full of relatable stories, positivity, and practical inspiration.Follow John on Instagram at https://www.instagram.com/johnsplantpoweredliving/

In this episode, Dan Richardson, actor, filmmaker, and passionate animal advocate, shares his inspiring journey into veganism and the making of his documentary, Food for Thought. He discusses the moment he realised the hypocrisy in advocating for animal welfare while still consuming animal products, and how his transition to veganism was both logical and liberating. Dan and Jim explore the documentary's unique approach—gentle, accessible, and non-judgmental—designed to engage non-vegans without the typical shock tactics.They also discuss the broader vegan movement, the criticisms from within the community, and the impact of films like Cowspiracy and What the Health. Dan shares heartwarming stories of people who changed their views after watching Food for Thought and the importance of encouraging progress rather than demanding perfection.Watch Food for Thought for free on YouTube: https://youtu.be/adue0xef8pY?si=vFXlX5N_Pgt1yobD

In this episode of The Bloody Vegans Podcast, Sue Joyce flips the script and puts David Pannell, founder of Vegan Business Tribe, in the hot seat. Usually the one asking the questions, David opens up about his journey—from helping vegan businesses grow to homeschooling his daughter and even his surprising confession: he's not actually an animal lover.David shares his experiences with the ProVeg Kickstarting for Good Incubator, the challenges of running a purpose-driven business, and the delicate balance of vegan activism within the corporate world. He also dives into the impact of vegan parenting, how early education is infiltrated by animal agriculture propaganda, and why meeting people where they are is essential for systemic change.Expect an open, thought-provoking conversation about what it truly means to live by your values, the evolution of vegan business, and a few laughs along the way (including the story of a very special pigeon).

In this episode of The Bloody Vegans Podcast, Sue sits down with activist, educator, and hip-hop artist Vigilante Vegan, whose powerful work bridges the gap between social justice, animal rights, and conscious living. From his thought-provoking music to his relentless advocacy, Vigilante Vegan is on a mission to challenge the status quo and inspire change.We dive deep into his journey—from discovering veganism and its intersection with human rights to using hip-hop as a tool for activism. He shares insights on how storytelling and creativity can spark conversations that push society forward, as well as his experiences challenging mainstream narratives about food, ethics, and culture.Join us for an inspiring and unfiltered discussion on activism, music, and the fight for justice—because the revolution isn't just plant-based, it's about liberation for all.

This podcast is produced by ⁠⁠Bloody Vegans Productions⁠⁠ Get in touch if you would have a podcast and need help or are thinking of starting one.Professor Andrew Knight is a distinguished veterinary expert specializing in animal welfare and ethics. Originally from Australia, he has been a prominent animal advocate since the early 1990s, notably initiating Australia's campaign against live sheep exports to the Middle East. He has practiced veterinary medicine in London and held academic positions globally, including directing the Clinical Skills Laboratory at Ross University School of Veterinary Medicine in the Caribbean. Professor Knight founded and led the Centre for Animal Welfare at the University of Winchester from 2015 to 2023, establishing it as a leading research hub. He holds multiple specialist qualifications in animal welfare science, ethics, and law across Europe, the USA, and New Zealand. His extensive publications and presentations often focus on vegan companion animal diets, climate change, and humane education. In this episode of The Bloody Vegans Podcast, Professor Knight shares his insights on pet food, animal agriculture and the environmental impact of pet food.https://www.andrewknight.infoFind out more about Sue's amazing work at https://www.littlegreenpigeon.co.uk

This podcast is produced by ⁠Bloody Vegans Productions⁠ Get in touch if you would have a podcast and need help or are thinking of starting one. 0:00 - The "Plants Against Veganity" Card Game 2:29 - Rory's Background and Career 4:43 - Rory's Business Journey 8:54 - The Vegan Dictionary 15:26 - Earning Money in Veganism 22:19 - The Future of Veganism Ever wanted to play Cards Against Humanity… but make it vegan? Meet Rory Cockshaw, the creator of Plants Against Veganity, the hilarious card game that takes a self-deprecating, satirical look at the world of veganism.

This podcast is produced by Bloody Vegans Productions Get in touch if you would have a podcast and need help or are thinking of starting one. In this episode of The Bloody Vegans Podcast, hosted by Sue Joyce, founder of Little Green Pigeon, we chat with Callum Weir—a vegan nutritionist, podcast host, columnist, and world traveler—about veganism, plant-based nutrition, and global vegan communities.

The Bloody Vegans Podcast is back!

In this inspiring episode, Jim sits down with Megan Davies, a dedicated vegan and ultra-marathon runner, as she shares her incredible journey from being a casual runner to conquering 100-mile races. Megan opens up about her transition from vegetarianism to veganism, how a simple goal of running 10 minutes without stopping evolved into running ultra-marathons, and the physical and mental challenges she faces in these extreme races. Jim and Megan also explore her experiences fueling her body with a vegan diet during these intense endurance events, her favorite post-race meals, and how the vegan community has supported her along the way. Whether you're into running or just curious about the vegan lifestyle, Megan's story offers motivation and practical insights for athletes and vegans alike.

Find out more about the sanctuary at https://www.littlegreenpigeon.co.uk/ Little Green Pigeon is a sanctuary for abandoned, surrendered, disabled or orphaned pigeons. The sanctuary relies on donations and shop sales to keep going with their vital work, thank you for your support https://www.littlegreenpigeon.co.uk/collections/donate-to-the-sanctuary

From The Retreat website: "The Retreat was born in 1989 out of frustration at the way the human race treats animals. A rescue centre which would save tormented, abused, sick, injured and unwanted animals from certain death was therefore founded. ​ Some of our residents include: ex-race horses, ex-riding school ponies, injured live export sheep, cows saved from slaughter, ex-petting farm goats, injured birds, ferrets, Christmas turkeys, worn-out battery hens, disabled non-releasable wildlife, fish, small domestics, old or feral and FIV cats, and dogs who have failed behaviour tests in other dog homes.​ We offer specialised care for the animals who we take in. We are a not-for-profit organisation and all the Trustees and most of the volunteers being vegan. ​ All funds raised go to the welfare of the animals, being cared for. We also use the funds for The Retreat's facilities and where possible, animals are re-homed in permanent, loving homes. ​ The Retreat operates a genuine no-kill policy. ​ Our site accommodates our main rescue centre and, wildlife hospital to deal with most animal intakes and emergencies, together with our permanent horses, cows and sheep residents. ​​ We now have ample room to care for more animals, our intensive and equine re-homing centre, along with care-for-life wildlife and exotics.   The number of animals being cared for by The Retreat is over 1,000 at any one time." You can follow the work of Billy Retreat-https://www.retreatanimalrescue.org.uk/ You can watch the petting farm video discussed in the episode on Instagram here... https://www.instagram.com/reel/C5BlIDCKNVd/?igsh=MW5xYXBrb2Y5cGtiNA==

In this episode I'm joined by Helena Davidson from The Vegan Society to discuss the conscious choices campaign. Find out more about The Vegan Society's Conscious Choices campaign at this link Conscious Choices shows that veganism goes beyond food and helps animal lovers to opt for products, such as cosmetics, which are kinder to animals

In A Nutshell: The Plant-Based Health Professionals UK Podcast', is the UK's premiere vegan health podcast with a host of existing live episodes. Listen here: linktr.ee/inanutshellpodcast The podcast is hosted by plant-based NHS GPs, Dr Daisy Lund and Dr Clare Day, who are on a mission to share evidence of the power of wholefood plant-based diets to transform health and improve wellness. Committed to preventive medicine and holistic healthcare, Daisy and Clare integrate diet and lifestyle recommendations into their work as doctors. Both hold the Plant-Based Nutrition Certificate from the University of Winchester, and are passionate about evidence-based nutritional education for healthcare professionals. As the world increasingly recognises the importance of sustainable and compassionate living, In A Nutshell emerges as a timely and comprehensive resource for those seeking to improve their health through plant-based choices. The podcast covers a diverse range of topics, including nutrition, fitness, mindfulness, and the latest trends in the plant-based movement, all through content that is easy to digest, understand and apply.  As discussed in the episode: https://www.plantbaseddata.org

Carol J Adams is an American writer, feminist, and animal rights advocate. She is the author of several books, including The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory which this year celebrates its 30th anniversary and The Pornography of Meat, which is being updated for release at the end of October 2020. Amongst a whole host of intersectional subjects, Carol focuses in particular on the links between the oppression of women and that of non-human animals. In this conversation, Carol & I discuss the forthcoming US General Election & what exactly is at stake, the rise of Social media & its impact upon veganism & the retelling of the 'white male saviour' story guised as vegan activism. You can find out more about Carol's incredible work at ⁠caroljadams.com⁠

Step into the world of plant-based catering, where flavour meets sustainability with JadesGreenKitchen founder Jade Crawford. Jade made a name in the world of plant based cooking as the head chef at Forest Green Rovers, the world's only Vegan football club. In this episode we explore Jade's latest venture as the founder of JadesGreenKitchen. Find out more at https://jadesgreenkitchen.com/ This episode was produced by Bloody Vegans Productions... https://www.bloodyvegansproductions.com/

In this week's episode I chat with Dan Sherrard-Smith CEO of Mother Tree. The best way of saving the planet? Your savings. Your current account and pension could be having double the carbon impact of going vegan, quitting flying and choosing the bike over the car, COMBINED.  ​ https://www.mymothertree.com/ Contact Dan at dan@mymothertree.com

Find out more about Vegan Queen V, support her fundraising efforts and find her latest single released on 25/12/23 at this link https://linktr.ee/veganqueenv

Antonia Whillans is making her mark as an actor, voice-over artist, and model, while also passionately championing causes as an activist. Her commitment extends to animal rights, human rights, and veganism, considering it a moral imperative to confront oppression and advocate for a world imbued with compassion and kindness towards all living beings. Antonia takes pride in being a prominent face of Vegan Happy, a brand that embodies genuine ethics—promoting kindness to animals, people, and the planet. Wearing the exquisite attire from Vegan Happy allows individuals to make a statement wherever they go. In her dedicated pursuit of aligning work with animal rights activism and veganism, Antonia played a pivotal role in Viva! charity's inaugural television commercial, broadcasted across Channel 4 and associated networks, reaching an impressive 16 million viewers initially and 18 million upon re-airing the following year. Her commitment to raising awareness took a daring turn as she participated in a bold stunt outside Tate Liverpool with the organization Speciesism. Braving freezing temperatures of -3 degrees, she portrayed a human woman being milked, shedding light on the harsh realities of the dairy industry. The stunt garnered substantial attention from media outlets such as The Save Movement, Plantbased News, Vegan FTA UK & Spain, and Liverpool World, ensuring widespread coverage of the impactful demonstration. Antonia further lent her voice to the award-winning documentary 'When Pigs Escape,' narrating the compelling story of Matilda, a pig who defied slaughter, gave birth in a woodland, and eventually found sanctuary amidst public outcry. Currently involved in another documentary titled 'Food for Thought,' focusing on Veganism and currently in post-production, Antonia continues to utilize her platform to shed light on crucial issues. Notably, during London Fashion Week, Antonia graced the runway in vegan cactus leather and gender-neutral footwear designed by Sophie Park, a graduate of the Jimmy Choo Academy, exemplifying her commitment to promoting ethical and sustainable fashion choices. www.veganhappyclothing.co.uk⁠ FaceBook ⁠@veganhappyclothing⁠ Instagram ⁠@veganhappyclothing https://linktr.ee/antoniawhillans

Jim chats to members of the Reading Hunt Saboteurs back in January 2020. Find all of the Reading Hunt Saboteurs links at https://linktr.ee/readinghuntsabs

In this week's episode Jim chats with Captain Peter Hammarstedt of marine conservation organisation Sea Shepherd. Despite his youth Captain Hammarstedt is a Sea Shepherd veteran with over 14 years tenure defending the oceans having joined the conservation group as soon as he was old enough to submit an application. In addition to his responsibilities as Captain of the M/Y Bob Barker, Captain Hammarstedt also serves as the Director of Campaigns for Sea Shepherd.  To support Captain Hammarstedt & the incredible work that Sea Shepherd do to defend Ocean life click on ⁠seashepherdglobal.org

Lorri Delahunty is the Owner of VEGAN Happy Clothing www.veganhappyclothing.co.uk FaceBook @veganhappyclothing Instagram @veganhappyclothing Lorris is also the founder of Exposing Cruelty - an organisation highlighting the hideous vivisection industry and currently trying to amass a 'Beagle Rescue Army' www.exposingcruelty.com FaceBook @exposingcruelty.com Instagram @exposingcruelty.com In this conversation, Lorri and Jim discuss various topics related to veganism and activism. They explore the dilemma of vegan fashion and the need for ethical processes in the industry. They also discuss the importance of using the word 'vegan' and taking action as a vegan. The challenge of "surface vegans" and the need for collaboration and collective impact are also addressed. They highlight the importance of finding common ground and overcoming conflict, as well as the interconnectedness of various issues. Finally, they provide information on where to find more resources and information. Takeaways The fashion industry faces a dilemma regarding vegan fashion, as it may be vegan but not necessarily ethical. There is a need to consider the entire ethical process of how products are made and consumed. Using the word 'vegan' is important to negate negative associations and promote a modern and inclusive image of veganism. Veganism is not just about dietary choices, but also about taking action and making a positive impact in various ways. There is a need to go beyond surface-level veganism and actively support animal shelters and other activism efforts. Collaboration and collective impact are crucial in creating meaningful change. Finding common ground and overcoming conflict is essential for progress. Issues such as veganism, animal rights, and the patriarchy are interconnected and should be addressed holistically. To learn more about vegan fashion and activism, visit the Vegan Happy Clothing website and Exposing Cruelty. Chapters 00:00 Lorri's vegan journey 33:20 The Need for Ethical Processes and navigating greenwashing in fashion 36:56 The Importance of Using the Word 'Vegan' 38:13 Taking Action as a Vegan 38:50 The Challenge of Surface Vegans 44:00 Collaboration and Collective Impact 45:00 Finding Common Ground and Overcoming Conflict 48:00 The Interconnectedness of Issues 48:33 Where to Find More Information Dr. Alex Lockwood's Shift and Signal podcast series mentioned in the chat with Lorri can be found here https://podcasts.apple.com/gb/podcast/shift-and-signal/id1299096797

Freya Cox was the first vegan contestant on The Great British Bake Off and her mission is to show that vegan baking is just as delicious if not more so than ‘regular' baking and, when all the ingredients are available from your local supermarket, there's no reason not to give it a try. Try any of the 70 reassuringly familiar recipes and you'll be amazed that they're so effortlessly vegan. From simple cakes, traybakes, pastry and bread to special desserts and showstopping cakes, there's something faff-free for every occasion. Recipes include: Salted Caramel Cupcakes Carrot Cake Triple Chocolate Cookies Cinnamon Rolls White Chocolate and Raspberry Blondies Banoffee Pie Slices Lemon Meringue Pie Black Forest Gateau You can pre-order your copy of Simply Vegan Baking at https://linktr.ee/freyacox This episode is brought to you by Bloody Vegans Productions. For the first time here at Bloody Vegans Productions we are offering One to One learning sessions designed to help set you on your path to becoming a successful podcaster.  We have a host of potential sessions available to book now covering a variety of subjects from choosing the right equipment to marketing your show & many more besides.  All sessions are priced at £25 for an hour of one to one coaching bespoke to where you at on your podcasting journey.  If you are passionate about becoming a podcaster or perhaps you are a podcaster in need of some support then don't hesitate to book your one to one session today at bloodyvegansproductions.com We look forward to seeing you there.  Finally a huge THANK YOU to Patreon supporter Little Pigeon Bird Sanctuary . You can support the sanctuary at https://www.littlegreenpigeon.co.uk Hosted on Acast. See ⁠acast.com/privacy⁠ for more information. ⁠Get bonus content on Patreon⁠

Sophia Ellis is an incredible human being, through great personal adversity she has risen to elite level international competition standard within her chosen sport of powerlifting. Sophia is unique in so many ways; mentally resilient, physically powerful & compassionately vegan to name just three. In this week's episode 20 of The Bloody Vegans podcast Jim chats with Sophia about her journey into veganism, her battles with personal adversity & her meteoric rise to the top table of her sport. ⁠Sophia Ellis on Instagram⁠ ⁠Sophia Ellis Coaching⁠ ⁠Sophia Strength on YouTube

A look back at a classic episode of The Bloody Vegans Podcast you may have missed first time round. A groundbreaking new documentary, They're Trying to Kill Us, features notable leaders and influencers from the fields of Hip Hop, medicine, sports, entertainment, policy, and politics weighing in on the singular most deadly threat to American society. ABOUT THE FILM Co-directors John Lewis and Keegan Kuhn have teamed up to tell the untold story of the intersections of diet, disease, poverty, institutional racism, food deserts, government corruption and collusion with Big Food and the pharmaceutical industry. The film follows John from his upbringing in Ferguson, Missouri as he crisscrosses the country seeking answers from experts as to why Americans of Color are getting sick and dying from chronic diseases at often twice the rate of white Americans. Along the way he speaks with Hip Hop artists and celebrities of Color who share their own, deeply personal experiences with how the historically poor diets that have been inflicted upon their community have led to a staggeringly high rate of diabetes, high blood pressure and heart disease. CAST The film was co-directed by Keegan Kuhn (What The Health, Cowspiracy) and John Lewis (aka “Badass Vegan”) and features interviews with Hip Hop artists, celebrities and medical professionals such as Ne-Yo, Mya, Dame Dash, Cedric The Entertainer, Maggie Q, New York City Mayoral candidate Eric Adams, and Dr's Milton Mills and Neal Barnard. They're Trying to Kill Us also features exclusive interviews with NBA All-Star Chris Paul and multiple Grammy Award Winner Billie Eilish, who are both Executive Producers on the film. RELEASE DETAILS Eschewing a conventional release plan, They're Trying to Kill Us will be released at 11am EST on November 11 exclusively on the film's website https://www.theyretryingtokillus.com/. The price to download the film is $20. Seeking a more efficient and equitable way to release the movie, the filmmakers are launching what they are calling a “Cooperative Release” of the film, giving participants in the documentary, supporters, and select influencers their own unique URL to the film's purchase page and splitting the profits 50/50 for the first week of release. On the filmmakers' side, they are giving their first $1,000,000 dollars raised directly to charity. ABOUT THE PRODUCERS JOHN LEWIS: Widely known by his social media handle, “Badass Vegan”, John Lewis is notorious for stoking conversations and debate with his critical views and memes on current issues. John has a large social media following and is a much sought-after public speaker and social and health activist who is accustomed to saying what's on his mind. In doing so, audiences have responded to his fresh and unfiltered take on social issues. KEEGAN KUHN: Co-director Keegan Kuhn is best known as the director behind the camera for the award-winning and hugely influential films on Netflix, Cowspiracy (executive produced by Leonardo DiCaprio) and What The Health (executive produced by Joaquin Phoenix).

Joan Landino and Jane Buckley are the Therapy Twins. Identical twin sisters, licensed caregivers, and lifelong seekers who use their own brand of humor and vulnerability to tell revealing stories about their childhood, family, marriages, divorces, dating and motherhood. Their mission is to help people LOVE MORE, FEAR LESS. Joan and Jane say that we all have a tiger biting at our heels – the tiger of trauma. No matter who you are or how you were raised, trauma is part of your experience. The Therapy Twins want everyone to know that the only way to heal the trauma is to face it, name it, and then move past it with forgiveness and compassion, for yourself and everyone around you. For Joan and Jane, life is all about humor and heart. As twins, they know each other better than most people know themselves. Part of their intimate connection is a sense of humor that's become their secret sauce in living happier lives. Laughter is disarming. It's heart opening. When we're smiling, we can look at our pain with honesty and love, and then soften the ground for real change. Authors, speakers and media personalities, Joan and Jane are funny, brave and committed to sharing some dark truths about their own lives in an effort to shine the light for everyone. https://therapytwins.com

Kellogg's Cornflakes, HUEL shakes, Marmite, Cow & Gate baby formula, Tesco's plain flour, Soreen Bars, Sainsbury's Orange Juice, Oatly Oat Milk, Nutri-Grain Bars, Slimfast…  All of these products have one thing in common. They contain synthetic (not natural) vitamins and minerals.  What are the synthetic vitamins made of? Do they work like natural vitamins? Are there negative side effects? The clinically proven answers to these questions might surprise you. With £500k of UK government funding - one  startup, BIOVIT,  and  a team of scientists are comparing the effects of synthetic vs plant-derived nutrients. Synthetic nutrients, that are in all fortified foods, which over 80% of us consume daily, have been shown to have limited to no effect, and in some cases increase cancer risk. Recent article in ‘Food Navigator' here The fall out of this could have major impacts on food labelling, nutrition guidance, human health, and food production sustainability. With Governments globally being lobbied by companies such as Safe Food Advocacy Europe on broader use of synthetic ingredients, it's only a matter of time before all certified natural and plant based foods are banned from using synthetic nutrients for good. SAFE's campaign here.  The vitamins lurking in your everyday corn flakes are not the wholesome nutrients nature intended, instead, they are lab-made vitamin analogues, often made using unsettling ingredients such as coal tar, cattle brains, and a cocktail of harmful chemicals. These artificial impostors, known as 'synthetic nutrients,' are not identical to natural nutrients. They are missing essential enzymes and cofactors required for absorption and use by the body, and there is a growing body of clinical research that indicates they do not work and may even increase the risk of cancer.  Highly regarded website Healthline outlines key differences between synthetic and natural nutrients, and lists a large body of evidence showing adverse health effects. “Synthetic nutrients from supplements and fortified foods may have deleterious effects on health, especially when used in high doses”  BIOVIT are the UK's leading experts in plant-derived nutrients for food. They have developed the world's first clinically developed and tested plant-derived multinutrient blends that can replace synthetic multinutrients,  for use in food manufacture. Now, alongside Professor Richard Bracken and his team at Swansea University, they are conducting first-of-its-kind research into the bioavailability and efficacy of plant-derived vs synthetic nutrients.  Ex-CEO of the ‘Vegan Friendly' certification and founder of vegan rugby club Green Gazelles Brendon Bale commented: “Consumers of plant based and natural products value transparency and trust most of all… synthetic micronutrients are neither natural or made of plants, and so the labelling needs to declare that. It's about health and trust”.  Ky Wright, founder of BIOVIT, suggests the shift to natural nutrients should be common sense for the food giants:  “Independent surveys have shown that over half of the public are generally unaware that foods they eat contain synthetic nutrients. They also show that a heavy majority (90%) would prefer their fortified foods to contain only natural nutrients, and 86% would pay more. There's a massive opportunity here for food companies and consumers.”

NEONShe is an incredible musician currently based in Manchester, soon to be based in Japan. NEONShe's new single Ride The Tide is OUT NOW. You can find the single and more at the below links... https://neonshe.bandcamp.com/ https://linktr.ee/neonshe

Tina Newman is the CCO of 'Peace in a Pod Productions' and creator of the “Vivi the Supervegan” brand. Her books are endorsed by Vegan Trader and Vegan Founded networks and in 2022 Tina was the recipient of the Vegan Choice Award. She is an ambassador for the Animal Justice Project and has previously been a topical journalist for The Vegan Review. She has an HND in Stage & Screen with a background in media production, having worked with the BBC, Pinewood Studios and on numerous television commercials. With an interest in early childhood education, she is an expert contributor to The Vegan Society Educational Network and has helped develop “A Vegan Inclusive Education Resource - Supporting Veganism in Education: A Guide for Educators” which is available to educational settings across the UK. With a passion for inspiring and supporting others, Tina has launched and led local community groups. She is a super-mum and believes anything is possible if you put your mind to it! www.vivithesupervegan.co.uk Tina is currently looking for investors to support her in bringing to life Vivi and the Planet Protectors, the TV series. If you can help or know someone who can please get in touch at info@vivithesupervegan.co.uk

Tim is the founder of VegfestUK, the UK's biggest vegan events, and manager of Yaoh Ltd, the UK's pioneer vegan hemp company. Tim went vegan in 1984 on humanitarian grounds, having gone pretty much plant based in 1980 as an act of political rebellion. You can find out more about Vegfest at https://www.vegfest.co.uk/

Chef Danielle Maupertuis, is a Belgian Vegan Pastry Chef with a deep connection to chocolate. Danielle has had an impressive career as an Executive Pastry Chef, having worked in renowned 5-star hotels both in the UK, such as Marriott and Red Carnation Luxury Hotels, and internationally in places like Greece and Lebanon. Notably, she was part of the team at the Beirut Marriott Hotel, which marked the first international 5-star hotel opening after the Lebanese civil war. In the face of daily power cuts, she and her team even managed to prepare a wedding banquet illuminated solely by candlelight. Danielle's culinary talent has been recognized on the international stage, as she has earned numerous gold and silver medals in various competitions. One of her notable achievements includes winning accolades at the "Salon Culinaire de la Gastronomie au Liban,". You can find out more about Chef Danielle at https://freefromdesserts.com

You can Pre-order Ed & Natasha's amazing new book at this link https://edsbred.com/product/the-bred-book/ Originally from Kent in the UK, Ed has always worked in fine dining kitchens around the world and has beenmaking sourdough since 2008. Ed and Natasha moved to Canada in 2013 to snowboard for a season. They both workedin hospitality and Ed worked in farm-to-table restaurant Alta Bistro in Whistler, BC. While taking some shoulder-season leave and working on Vancouver Island farms in the summer of 2014, Ed starteda sourdough culture that he took with him back to Alta Bistro and implemented a bread programme for therestaurant. Back in 2016, Ed rented the bistro's kitchen once a week to make bread for his friends, who subsequentlytold their friends, and before long demand had increased to a point where Ed had outgrown the equipment.That's when Ed and his wife, Natasha, decided to team up and start planning to open an 100% plant-basedorganic sourdough bread shop in Creekside, Whistler. Natasha admired Ed's dedication to making tastyartisan loaves and Ed knew that Natasha's background as an English teacher and examiner, as well as astring of hospitality jobs over the years would come in useful for starting a food and beverage business. Being vegan for the past five years, it was important for Ed and Natasha to bring that into their business.They both believe that you shouldn't make food for other people that you wouldn't eat yourself. The bread shop and plant-based bakery sells loaves for pick-up in-store and a selection of small baked itemsand espresso based coffees are available in the bread shop. Direct-trade, Australian-inspired Vancouver roastedsmooth, rich and balanced deep chocolate syrupy sweetness and cherry-like fruitiness espresso coffees matchedwith oat, almond, soy or coconut alternatives to cow's milk.

BOSH need no introduction to most however from their website... "We exist to give you everything you need to enjoy delightful food that is incredibly satisfying and tasty, all using just plants. So, whether you're thinking about reducing the amount of meat you eat, or you don't eat animal products at all, our recipes and products are perfect for you. HOW WE STARTED ... If you'd told us ten years ago we were going to spend our lives cooking and eating amazing plant-based food, we wouldn't have believed you. We were a couple of mates from Sheffield who ate meat every single week. Now we run BOSH!, the biggest plant-based online channel in the world. Our recipes have been viewed by over half a billion people, we've sold over 1 million of our best-selling cookbooks and have products in major supermarkets around the world. We never expected to have that kind of success, and it has been humbling." In this conversation we chat about Ian & Henry's forthcoming (August 17th, 2023) new cookbook entitled 'MEAT'. The groundbreaking new cookbook from Sunday Times bestselling authors Henry Firth and Ian Theasby. Mighty, meaty meals that will impress and delight your tastebuds. Satisfy all your meat cravings, adopt a new way of thinking about food without ever compromising on taste and flavour. Sunday Times bestselling authors Henry Firth and Ian Theasby show you how to cook delicious Learn to cook chilli cheeseburger nachos, lobster rolls, duck pancakes in your very own kitchen. Whether it's a quick midweek dinner or an impressive party feast, eat meat without the carbon footprint. Find out more about BOSH at https://www.bosh.tv

Hannah Coyne, Campaigns Manager from The Vegan Society joins me on this week's episode to chat about The Vegan Society's 'Live Vegan for Less' campaign. Many people still believe that vegan food is always more expensive than non-vegan food. Whilst some of the latest plant-based alternatives to meat and cheese are exciting, the cost can also add up. We know from experience that being vegan doesn't have to break the bank. Live Vegan for Less aims to demonstrate a more cost-effective way of preparing nutritious vegan meals, showing that vegan living can be affordable for all. You can find out more at https://www.vegansociety.com/take-action/campaigns/live-vegan-less

Aoife is a qualified physical therapist with 12 years experience. She's also a passionate personal trainer. Lorna is a certified holistic nutrition consultant with 4 years experience in the field, and a certified reiki practitioner. They are both certified breathwork instructors, and certified qigong instructors. In this episode we explore Aoife and Lorna's journey into veganism, what Breathwork is, how they discovered it and how it might help you. You can find out more about Aoife and Lorna's services at the below links and you get a 15% discount of their membership using the code BREATHE Website - Breathing Space Membership: https://thebreathingspace.webador.co.uk/membership Instagram: https://www.instagram.com/higherconscious_coaching/

The Ravens Corps are a youth-led collective liberation movement and nonprofit organisation dedicated to fighting injustice in all its forms, including in US schools. From their site... "The Raven Corps is a youth-led movement of activists devoted to building a just and sustainable future for ALL animals and our natural world. We identify issues, organize, and take action using a consistent anti-oppression philosophy and firmly believe that we can achieve liberation for all if we join forces and strike at the roots of oppression." You can find out more about The Raven Corps at https://www.mindovermilk.org/the-raven-corps or https://theravencorps.org You can help fund their protest against Big Dairy in DC at https://linktr.ee/TheRavenCorps You can also find them on Instagram at https://www.instagram.com/theravencorps/

In this week's episode of The Bloody Vegans Podcast I introduce a brand new podcast by Author Tracey Kleber entitled The Unexpected Activist Podcast. In this episode Tracey chats with Frances Gonzales Founder and Owner of Vegan Wines and learn what differentiates a vegan wine from a non-vegan wine and how drinking, sharing and selling vegan wine can be its own form of activism. We'll also learn about the founding of VegFest Puerto Rico and Frances' own vegan story.  Frances Gonzalez is the owner of Vegan Wines, a company dedicated to providing high-quality vegan-friendly wines to wine enthusiasts across the world. She founded Vegan Wines in 2017 after recognizing a need for a one-stop shop for vegan wines that did not compromise taste or quality. Frances is passionate about animal welfare, environmental sustainability, and promoting ethical and responsible consumption. Through Vegan Wines, she aims to make it easier for wine lovers to enjoy their favorite beverage while making informed and conscious choices. Frances has been recognized as a leading figure in the vegan wine industry and has been featured in various publications, including Forbes, VegNews, and Wine Industry Advisor. She continues to innovate and expand Vegan Wines, collaborating with winemakers worldwide to offer her customers a diverse range of vegan wines. To learn more about Frances, the company and the wines they offer please see the information below: Website: Veganwines.com Instagram: Instagram.com/myveganwines/ and Instagram.com/francesgonzalez_newyork/ Facebook: Facebook.com/myveganwines  Twitter: Twitter.com/MyVeganWines And for info on VegFest Puerto Rico go to their website  VegFest Puerto Rico or follow on social media: (2) VegFest Puerto Rico | Facebook Instagram.com/vegfestpuertorico The next event will be held on 18 November, 2023! FOR MORE INFORMATION ABOUT TRACEY'S WORK, INCLUDING THE UNEXPECTED ACTIVIST PODCAST, HER BOOK, PRODUCTION COMPANY and NON-PROFIT, PLEASE GO TO theunexpectedactivist.com  AND FEEL FREE TO CONTACT TRACEY DIRECTLY AT  podcast@theunexpectedactivist.com.

In this week's episode I chat with 'I could never go vegan' Director Tom Pickering, as we chat about the forthcoming documentary. You can find out more about the documentary at https://icouldnevergovegan.co.uk/. You can also find out more about the film on Instagram at https://www.instagram.com/icouldnevergovegan_movie/ We also discuss the brand new campaign: Running on Plants - a promo video is live on YouTube here: https://www.youtube.com/watch?v=4TjzRujulIw which Tom is currently supporting. The campaign is encouraging people to adopt a wholefood plant-based diet for improved health and athletic performance and give RunningonPlants.org a try this June. You can find out about the campaign at https://www.instagram.com/runningonplants1/

In this episode Jim chat to Jess from Vegan Punks. Vegan Punks make simple vegan recipes from around the world. Including vegan Thai recipes, classic British food and more Asian inspired food. From vegan curries to stir fries and even the odd dessert. Plus, if you're looking for vegan meals that are ready in a flash, their Under 30 Minute section is for you. You can find Jess & Dan over at https://veganpunks.com/ or their Instagram at https://www.instagram.com/vegan_punks/ As referenced by Jess…https://plantbasednews.org/lifestyle/food/burger-king-uk-meat-free-emissions/ This show is produced by ⁠⁠Bloody Vegans Productions⁠⁠

In this week's episode Jim is joined by Angie Bell host of The Vegan Fashion Show. The Vegan Fashion Show is a charitable event that showcases vegan collections from multiple designers and brands on the catwalk. At the event you can also enjoy vegan vendors, speakers, musical guests, creative dance, raffle prizes, photo walls, and film. Educational materials are available to take home as well. Featured by Forbes, Harper's Bazaar, Fashion Week Online, Global Vegan, and more. Proceeds benefit Animal Justice, the organization leading the legal fight for animal protection in Canada. You can find out more about The Vegan Fashion Show at https://www.theveganfashionshow.org/ or on Instagram at https://www.instagram.com/theveganfashionshow/ You can find out more about Angie Bell at https://www.instagram.com/thereelangiebell/ You can find out more about the show's producer Vikki Lenola at https://www.instagram.com/vikkilenola/ The film Slay is available to watch over on Waterbear for free at this link https://www.waterbear.com/watch/slay This show is produced by ⁠Bloody Vegans Productions⁠. 

Steven Marcus Releford is an LA based stand up comedian who has been vegan for over 9 years. In this episode Jim & Steven discuss comedy, veganism, veganism in comedy & comedy in veganism. You can find more from Steven at this link https://linktr.ee/hopethisendsracismblvd This show is produced by Bloody Vegans Productions.

Not a full episode but a quick call for support for Little Green Pigeon Sanctuary. From the Little Green Pigeon Sanctuary website... "We are a Pigeon sanctuary based in Newcastle Emlyn in West Wales. Our on line shop sales go directly towards running the sanctuary (we are a not for profit business - Community Interest Company) and we also have a physical shop in Emlyn itself open Tues, Weds, Fri and Saturday 10am until 3pm.The products we sell are designed in house with love, care and attention to detail, or bought from Vegan or ethically led artists and designers who care about our environment and fellow creatures.Our L.G.P. printing and packaging is VEGAN and our garment suppliers have PETA recognition. " ⁠https://www.littlegreenpigeon.co.uk/collections/friends-of-the-flock-bird-sanctuary-donations⁠ Please support Little Green Pigeon following the devastating storm that struck the sanctuary on April 12th, 2023. The link to support is below: https://www.justgiving.com/crowdfunding/littlegreenpigeonstormfund?utm_term=ZKNrZjJ3x If you can support with your time then do get in touch with Sue over at https://www.instagram.com/littlegreenpigeon/

In this week's episode I am joined by Holly Johnson, editor of Vegan Food & Living magazine & co-host of The Simply Vegan Podcast. We discuss Holly's journey into veganism, how she aligned her job with her ethics & interviewing Moby. You can find out more about Vegan Food & Living at https://www.veganfoodandliving.com You can find the Simply Vegan Podcast at https://www.veganfoodandliving.com/simply-vegan-podcast

Toni Okamoto is the founder of Plant-Based on a Budget, the popular website and social media platform that teaches millions how to save dough by eating veggies. She's also the author of the Plant-Based on a Budget Cookbook, and the co-host of The Plant-Powered People Podcast. Okamoto's work has been profiled by NPR, NBC News, Parade Magazine, and she's a regular presence on local and national morning shows across the country, where she teaches viewers how to break their meat habit without breaking their budget. She was also featured in the popular documentary What the Health. When she's not cooking up a plant-based storm, she's spending time with her husband and their rescued dog in Sacramento, CA.https://plantbasedonabudgetcookbook.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Lauryn Louise Davey is a heptathlete who has represented Wales alongside studying to become a Doctor. We discuss her journey into veganism her studies into the truth about vegan nutrition & how she competes for Wales whilst maintaining a plant based diet. You can find out more about Louise at https://bio.site/laurynlouisedavey Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Michele Olender is the host of Vedge your Best. "There has never been a more important time to be Vegan. Vedge Your Best is the only podcast aimed at teaching midlife women how to limit and eliminate the consumption of animal products without feeling deprived, overwhelmed or unsupported, even if no one you know is Vegan. Life Coach Michele Olender will show you how living Vegan is the superpower that will unlock your possibilities and give you the confidence to take on your next impossible goal, by doing it YOUR way. Vedge YOUR Best and there's nothing you can't do."Find all the places to hear the Vedge your best show at https://linktr.ee/vedgeyourbest Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Gelatin, Magnesium Stearate, Omega-3, Vitamin D3, Vitamin B12, Creatine, Collagen… the list goes on and on.More than half of supplements contain animal-derived ingredients – and companies are not required to disclose them.In fact, many US-based supplement brands use intentionally ambiguous wording, hiding the truth and misleading consumers on the origin of their ingredients.We're shedding light on the animal cruelty and environmental damage that fuels a highly-profitable industry – because nobody else is.The United States dietary supplement industry kills an estimated 24 billion animals, while creating 1.8 billion plastic pill bottles of waste every year. As consumers, we have the power to spark change, so we're petitioning the FDA to implement more transparent regulations, which would mandate companies to disclose if their supplements contain animal byproducts.We're empowering fellow consumers so we can all make better, more informed decisions about what we're purchasing and putting in our bodies. It's as easy as signing your name.https://terraseedtransparentlabel.org/This week I am joined by Maria Cebrian..."As an avid long-distance mountain runner, Maria's love and connection with nature was no secret. This sense of love for nature and its animals drove Maria towards veganism, which opened her eyes to the injustices that our planet and its animals face daily.When Maria's new vegan lifestyle started leaving some nutritional holes in her diet, she noticed a dip in her running performance. The last thing she wanted to do was compromise her vegan lifestyle, so she explored her options for supplements. To her surprise she couldn't find a single sustainable multivitamin for vegans.At that moment, she knew that had to change. So, Maria co-founded Terraseed - the all-in-one multivitamin that supports vegans and our environment."https://terraseed.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Jess Karwat, Vegan women's health coach chats with me in this episode about her journey into veganism, toxic diet culture & how it has become entangled with 'plant based' social media culture & her view on finding vegan options around the world.From Jess' site:'As a certified vegan nutritionist, fitness trainer, yoga instructor and reiki master & having worked with over 200+ clients at this point, I have mastered the exact tools and techniques to help women thrive, get fit, learn how their beautiful bodies work by syncing with their menstrual cycle, heal their relationship with food and reclaim their confidence.Before I started my career as an online coach, I had my own years of struggle. Not only did I have very bad hormonal acne all over my face, neck and back, I also had gut & digestive issues as well and I struggled with an eating disorder.I KNEW THAT GOING VEGAN WAS GOING TO HELP ME WITH SOME OF THE ISSUES, BUT DIGGING DEEPER WAS WHAT REALLY DID THE TRICK.I became a certified vegan nutritionist and fitness trainer and entered the world of fitness. Very quickly I realised that this world burnt me out, my hormonal imbalances got worse which in turn triggered my eating disorder. The entire time I would work completely against my body as I thought this was the only way to go. I would over exercise, under-eat, gain weight, feel bloated and I felt like I was stuck in a vicious cycle.I remember at one point my mom took a picture of me in a bikini at the beach in Barcelona and I didn't recognise myself. I looked bloated and nothing like me. I felt lost.THE MOMENT I STARTED FOCUSING ON WORKING WITH MY BODY, HENCE WITH MY MENSTRUAL CYCLE AND FOCUSED ON HEALING FROM THE INSIDE OUT, THAT'S THE MOMENT EVERYTHING CHANGED FOR ME.Now after all of these years, endless research, self studies and certifications, I can finally say that I am looking the greatest I ever looked and I feel the best I have ever felt. I have fought my hormonal acne, my bloating and my eating disorder, I am feeling stronger than ever, physically and mentally and I finally feel in flow with my femininity and my menstrual cycle.On top of that, I know that our actions are positively impacting not only the environment and the animals of the world, but hundreds of women from all around the world. If you are reading this, see this is a sign from the universe.'Find out more about Jess at https://www.womensacademyoftransformation.com/ or book on to her forthcoming workshop at https://www.womensacademyoftransformation.com/2-day-workshop-final Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Kim Campbell is the author of the PlantPure Nation and The PlantPure Kitchen cookbooks. She developed more than 250 delicious whole food, plant-based recipes using no processed oils. Kim is also the director of culinary education and development at PlantPure, where she develops new food products and delivers educational programming.Kim graduated from Cornell University with a BS in human service studies and a concentration in nutrition and child development. She taught in elementary and middle school classrooms for over ten years. Her passion has always been nutrition education for children, families, and adults. Kim has been a plant-based cook for more than thirty-five years, cooking for her family and friends. Her love of culinary arts goes back to her early childhood growing up in a large traditional family. Kim is gifted at creating traditional American cuisine using 100 percent accessible plant-based ingredients. She builds flavors and textures that are familiar to most people, helping to make the transition to a plant-based diet easier for people."In PlantPure Comfort Food, Kim Campbell—Director of Culinary Education and Development at PlantPure and daughter-in-law of Dr. T. Colin Campbell, the “science father” of the modern plant-based nutrition movement—offers comfort food recipes to satisfy a wide range of palates, making a healthy, plant-based lifestyle more accessible than ever. From enchiladas to pho bowls to buffalo pot pie, the possibilities for plant-based eating are endless—and delicious!This third PlantPure cookbook offers over 100 reinventions of comforting culinary classics, including:• Southern Style Polenta and Greens• Lasagna Stew• Spinach Quesadillas• Chickpea Tikka Masala• Samosa Burritos• Pad Thai Zoodles• Sweet Potato Spice Muffins • Apple Cranberry CrispPlus, Campbell offers helpful suggestions on how to swap out flavors and ingredients to truly make these recipes your own, as well as detailed guidelines for swapping meat, dairy, and egg for whole plant substitutes in your own family's favorite dishes.Food is a vital part of who we are. It's what brings us together, connects us to tradition, and feeds us, physically and spiritually. Create for your family a new tradition of delicious, sustaining, health-promoting whole plant foods. Give them the gift of a plant-pure table."Find out more about the book at https://www.penguinrandomhouse.com/books/714126/plantpure-comfort-food-by-kim-campbell/If you would like to sponsor the Bloody Vegans Podcast drop a line to jim@thebloodyveganspodcast.co.uk Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.