Podcasts about croquetas

Feliz Friday, mi gente!

En el programa de hoy nos acercamos a OWN Zaragoza, la gran cita relacionada con el mundo de los videojuegos que se desarrolla en la capital aragonesa, Satur Rodriguez nos habla de la personalidad y el sentimiento que ofrece la música poniendo como ejemplo a James Rhodes y en nuestro Juepincho nos acercamos a Calatayud para conocer los detalles del concurso de cocretas que están llevando a cabo por parte de la Asociación de Hosteleros

Good morning, ¡Buenos Días! Welcome back to another episode of Cafecito y Croquetas, brought to you by Stay Tranquilo and H&CO.Today we're joined by a very special guest — Chef Renato Viola, the Founder & Mastermind behind Mister 01 Extraordinary Pizza, one of Miami's most loved and fastest-growing pizza brands.In this episode, we dive deep into Chef Renato's incredible journey — from a small town near the Amalfi Coast to becoming a nationally recognized chef in the United States through the prestigious O-1 Visa. His story is one of passion, family, discipline, and a relentless commitment to quality.

Happy Monday, mi gente ☕️

Welcome back to another vibey Friday on Cafecito y Croquetas, presented by Stay Tranquilo ☕

podcast recorded with enacast.com

Grab your cafecito ☕️—today we're talking global expansion with Mike from H&Co, who leads their Global Expansion team. From when it makes sense to go international to how tariffs and nearshoring are reshaping strategy, Mike breaks down the real-world playbook for entering LATAM (Mexico, Brazil, Colombia, Chile), UAE/Saudi, Europe, Canada, and more. We also get into culture, careers, and some elite sports-travel stories (World Cup, Wimbledon, El Clásico).What you'll learnHow to know if your company is ready to expand (it's about opportunity, not just revenue)Tariffs & counter-tariffs made simple—and why nearshoring to Mexico/Colombia is boomingEntity setup, tax/accounting/HR/payroll, ERP considerations, and compliance (end-to-end roadmap)Picking your first country: market demand, treaties, ops complexity, and costCulture & execution: why great products still fail without local adaptationCareer path into international business (skills that actually matter)Chapters0:00 Intro & why H&Co partners with Cafecito y Croquetas1:15 Mike's path: Spain → London → Miami & 100+ countries4:00 Why companies expand globally (demand, costs, M&A)6:45 Are you “big enough” to go international?8:10 What H&Co handles: entity, tax, HR/payroll, compliance, ERPs10:30 Picking markets: Mexico, Brazil, Colombia, Chile, UAE, Saudi, EU, Canada13:55 Tariffs explained & the rise of nearshoring18:20 Realities vs. politics: how smart operators adapt21:10 Culture, timelines, and choosing the right structure24:40 Testing demand with digital marketing before you land27:30 Living/working in Spain, UK, Switzerland—business culture lessons31:20 Sports stories: World Cup semis/final, El Clásico, rugby/cricket35:40 Career advice for breaking into global expansion37:00 WrapWho this episode is forFounders, COOs, CFOs, and marketers exploring international growth, cost optimization, and compliance-ready market entry.ConnectGuest: Mike — H&Co (Global Expansion)Host: Stay Tranquilo Network | Cafecito y Croquetas#globalexpansion #career #businesspodcast #morningbrew #business #businesssuccess #miami #globalbusiness #latam #tarrifs #nearshoring #uae #growth Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Regresan los monográficos de cocina con un curso centrado en las técnicas de fritura, ideal para quienes quieren perfeccionar su cocina diaria. Los participantes aprenderán a conseguir croquetas cremosas por dentro y crujientes por fuera, dominar el rebozado perfecto de los calamares y descubrir el secreto del pollo frito coreano más irresistible. El curso se impartirá en dos grupos: viernes 14 o sábado 15 de noviembre, de 20:00 a 22:00, con un precio de 35 €. Una oportunidad para mejorar habilidades culinarias, experimentar nuevos sabores y sorprender en casa. Las plazas son limitadas y se reservan vía WhatsApp.

Start your week with a hot cafecito and all the vibes on this Monday edition of Cafecito y Croquetas, presented by Stay Tranquilo and H&Co.Pooch rides solo today, breaking down a massive weekend for South Florida sports:• Miami Dolphins upset the Bills in a huge division win• Inter Miami handled business• Miami Heat secured a W• Miami Hurricanes kept the streak alivePlus, we talk about the cold front finally hitting Miami. Yup… sweater weather in the 305 is officially here. Highs in the 60s, lows dipping into the 40s. Time to bring out the jackets and pretend we live up north.In local news:• The iconic Freedom Tower reopens after long-awaited renovations, welcoming students for a deep dive into Cuban history and the victims of communism memorial.• Miami's latest viral topic: a strange “comet” named 3 Atlas that some believe looks a little too… engineered? Changing shape, glowing tail, possible break-apart patterns. Conspiracy? Alien tech? Just space dust? Drop your take in the comments.• A farewell to Walls Ice Cream, a Miami classic across from Big Cheese that officially closed after 20 legendary years.Grab your cafecito, stay warm, and stay watching the skies… because it might get weird this week.New interview episode drops Wednesday.Stay tuned and Stay Tranquilo. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nueva Estrategia Nacional de Ciencia con actividades permanentes Aseguran metanfetamina y detienen a dos personas en TlaxcalaMás información en nuestro Podcast

Happy Friday, Miami! Hoodie season is peeking in—cool nights, sunny days, and a packed weekend line-up. In this Cafecito y Croquetas episode, we run through the best things to do around the 305 and where to eat after.What's on deck:E1 Miami GP (Virginia Key): all-electric powerboat racing with celeb-owned teams—make it a beach day and catch the action from the water.Miami Beach Polo World Cup (Collins Park): free viewing from the sand + ticketed hospitality if you wanna dress it up.Miami Heat vs. Hornets (Fri 8 PM): quick preview + a bonus Heat breakdown with former NBA star Greivis Vásquez on State Owns the Assist.Miami Dolphins vs. Bills (Hard Rock): rivalry vibes for your Saturday night tailgate.Canes Football: home action to keep the momentum rolling.Weather check: highs in the low 80s, breezy, cooler nights—prime outdoor seating, late-night walks, and rooftop plans. Cold front early next week = actual hoodie season.New restaurants to try:PARI PARI (Wynwood): hand-roll bar (think uni, toro, wagyu, caviar)—reserve ahead.Amazónico (Brickell): lush, jungle-chic Latin dining with craft cocktails and live energy.Eight Bar Miami (Miami Worldcenter): raw bar, sushi, burgers, cocktails—ground floor of Maple & Ash; elevated but laid-back.Make it a weekend itinerary:Fri: cafecito → Heat game → downtown happy hour.Sat: beach polo or electric boat racing → dinner at Amazónico or Eight Bar.Sun: brunch + Dolphins/Bills watch party.If you're new here, we drop Miami culture, food, and sports twice a week—like & subscribe and comment what you're hitting this weekend.#MiamiWeekend #ThingsToDoInMiami #CafecitoyCroquetas #MiamiFoodie #Brickell #Wynwood #MiamiHeat #FinsUp #MiamiEvents Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Fantallenatori… bentornati nell'Aldilà dei Numeri!

Good morning y bienvenidos back to Cafecito y Croquetas! Today we're joined by Saidin Hernández, an estate & tax planning attorney serving U.S. and international families, family offices, and entrepreneurs. We dive into the real drivers of generational wealth transfer (spoiler: it's more succession than taxes), how to involve the next generation early, and why the billable hour may be dead in the age of AI. Plus a little Miami life, grit, and parenting talk—porque claro.Saidin also shares an exclusive: his firm is rebranding to Bridgepoint Global Council—a relationship-first practice focused on helping families protect, grow, and transfer their legacy across borders.If you're building a business, raising a family, or planning for the next 10–20 years, this episode is for you.Hit subscribe, drop a comment with your biggest takeaway, and share this with the planner (or future planner) in your life.What you'll learnEstate planning vs. tax planning: what actually derails generational transitionsWhy second/third-gen heirs often don't run the family business—and what to do about itHow to bring the next gen into the plan (education, roles, and realistic options)Goal setting for life + business (and why you must slow down to think longer-term)AI's impact on law firms (value pricing > billable hours)Miami roots, grit, and building a family-first lifeChapters0:00 Cold open0:09 Intro & today's guest1:04 What Saidin's firm does (estate & tax planning, global scope)4:20 Involving the next generation—education & continuity5:37 Saidin's story: Cuba → Hialeah → law10:00 Choosing law over computer science (people > cubicles)13:56 The succession reality: when heirs don't want the business18:27 Myth-busting: taxes vs. succession planning20:58 Thinking in 10-year horizons—goals that blend life & work23:40 Slowing down, to-do lists, and delegating what doesn't move goals26:00 Tailoring plans to the client (no one-size-fits-all)29:05 AI, law, and the end of the billable hour?30:37 Miami family life—golf, activities, and screen-time balance34:18 Exclusive: Rebrand to Bridgepoint Global Council35:05 Outro & where to connectConnectGuest: Saidin Hernández — Bridgepoint Global Council (rebrand announced in episode)Host: Stay Tranquilo – subscribe for weekly conversations with founders, leaders, and doers.Support the show

Welcome back to Cafecito y Croquetas, Miami's favorite morning show powered by Stay Tranquilo ☕ Happy Monday & happy start to holiday season!Today we're diving into BIG Miami news and impactful community stories:

Miami's most haunted places, spooky legends, and true ghost stories—right in our backyard. In this Halloween special of Cafecito y Croquetas, we explore haunted Miami: the infamous Villa Paula (Little Haiti), the Biltmore Hotel (Coral Gables) and its 13th-floor myth, the historic Miami City Cemetery (1897), plus a nod to the Dering Estate burial mounds. We compare top Halloween candies (Reese's vs. Kit Kat vs. Skittles), touch on Día de los Muertos traditions, and react live to breaking Miami Dolphins news mid-episode. If you love Miami history, ghost tours, and South Florida culture—with cafecito in hand—this one's for you.What you'll learn / Why watch:The real history and urban legends behind Villa Paula (coffee aroma, piano music, and the “one-legged woman” lore)Why the Biltmore Hotel is considered one of the most haunted hotels in Florida (13th-floor superstition, “Fatty Walsh” stories)The background of the Miami City Cemetery, including military sections and pioneer gravesA quick look at the Dering Estate and Native burial mounds often mentioned on Miami ghost toursHalloween candy power rankings (yes, we debate Reese's supremacy)A quick primer on Día de los Muertos and how it differs from HalloweenA live reaction to Miami Dolphins front office news that dropped during recording (we point you to our sports pod for the full breakdown)Who this episode is for:Miami locals, new transplants, travelers planning a Miami ghost tour, fans of Florida haunted history, and anyone who wants Halloween vibes with a South Florida flavor. If you've searched “haunted places in Miami,” “Biltmore Hotel ghost,” “Villa Paula Miami,” or “Miami City Cemetery history,” you're in the right spot.Chapters:00:00 Halloween cold open (costumes & cafecito)01:35 Top 5 trick-or-treat candies (Reese's hive unite)06:30 Villa Paula (Little Haiti): legends, coffee + roses, piano10:45 Biltmore Hotel (Coral Gables): 13th floor myth & “Fatty Walsh” story13:50 Miami City Cemetery (1897): pioneers & military sections16:40 Dering Estate: burial mounds + preserved grounds18:05 “Tequesta curse” joke at Hard Rock—Miami sports pain20:30 Song of the weekend (spooky playlist picks)21:30 Live reaction to Miami Dolphins breaking news → full talk on Tranquilo SportsSupport the show:Subscribe for weekly Miami culture, stories, and interviewsDrop your top 5 Halloween candies in the comments

In this episode of Cafecito y Croquetas, we sit down with Ivan Herrera, Founder & CEO of Univista Insurance, to hear one of the most powerful immigrant success stories in Miami.From escaping communist Cuba and attempting to flee by raft, to working construction on his second day in America, Ivan's journey is a testament to resilience, faith, and the American Dream. With just $40,000, Ivan and his wife launched Univista—today one of the most recognized insurance brands in Florida.☕ In this episode, Ivan shares:His emotional journey escaping Cuba and starting over at 23 years oldHow working in construction, car sales, and real estate shaped his entrepreneurial mindsetThe moment he risked it all to start Univista Insurance during the 2008 financial crisisThe importance of faith, family, discipline, and building a legacyPowerful advice for young entrepreneurs and immigrants seeking opportunity in America

Happy Halloween week! We're in full costume mode (Power Ranger, Dumb & Dumber vibes and more) and diving into a wild Monday mix: the reported “Louvre heist,” an interstellar object cruising through our solar system, AI/movie rabbit holes, and whether trick-or-treating is falling off—or just evolving into adult bar crawls. Grab your cafecito and let's get spooky. ☕

Fantallenatori… il tempo di un respiro e siamo già alla nona giornata!

Miami is on

Fantallenatori… è di nuovo quel momento.

☕ Cafecito y Croquetas — brought to you by H&CO & Stay Tranquilo

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On this Cafecito y Croquetas episode, we sit down with Pablo Barreiro, Chairman of FORTEC Modern Real Estate—recently recognized by the South Florida Business Journal for rapid growth—to talk about a mission that's bigger than buildings: fixing America's childcare deserts through early-education real estate.Pablo shares how his path from broker (plus a law degree) led to launching a preschool-focused development platform during 2020—and why the team has already delivered 32 schools across 12 states, with a plan to build 70–80 more in the next 36 months. We dig into the economics (why 1.5–2 acres often go to multifamily instead), how adding schools raises the value of surrounding projects, why keeping rents efficient can help temper tuition, and how 30–40 local jobs per school fuel community impact. We also cover teacher pipeline quality, competition improving outcomes, FORTEC's “For Cares” philanthropy, and Pablo's advice for young leaders: operate with urgency, be candid, and solve problems locally.Chapters00:00 Intro & SFBJ recognition02:05 Pablo's story: broker ➝ developer (+law background)06:20 Why preschools get overlooked in land use08:45 Childcare deserts & affordability (demand vs supply)12:30 Teacher quality, training, and retention15:40 Pairing schools with multifamily & retail18:10 Scaling plan: fund strategy & national rollout21:25 Local partners: GCs, architects, attorneys24:10 Philanthropy: “For Cares” and giving materials a second life27:30 Advice to young builders & founders: urgency + candorIf you're a developer, operator, or city leader exploring early-education projects—or a parent who cares about access and quality—this one's for you.

Miami is buzzing! In this week's episode of Cafecito y Croquetas brought to you by Stay Tranquilo & H&CO, we're diving into all the feel-good news happening around the 305. From Gloria Estefan officially getting a street named after her in Miami (well deserved, queen

En este "A Fuego Lento" recorremos los bares que se han hecho famosos por un solo plato capaz de conquistar a generaciones. Croquetas perfectas, pollo en tapa con un giro sorprendente y el eterno “jamón con chorreras” protagonizan un viaje donde la tradición se mezcla con la pasión. Un homenaje a esos sabores únicos que hacen historia.

From showcasing local success stories to helping the next generation of entrepreneurs, this conversation dives into:

Good morning, fam! Welcome to the first episode of Cafecito y Croquetas—your Miami-flavored morning show. Today we're kicking off with feel-good news and culture:Bad Bunny to headline the Super Bowl Halftime Show—what it means for the NFL and the Latino communityFreedom Tower reopens this month—why it matters for Miami and the Cuban diasporaMiami Police Ride: 19 officers biking 260 miles to raise cancer awareness—how to supportZach the Baker: trade a haiku for sourdough all OctoberNew openings in Coconut Grove (BBQ boom and a new speakeasy)Plus a teaser for Wednesday's guest: Armando Hernández (Hent Co.)—a creative force shaping Miami's scene.⏱️ Chapters00:00 Intro01:20 Bad Bunny x Super Bowl06:50 Freedom Tower Reopening12:45 Miami Police Ride (Cancer Awareness)14:55 Haikus for Bread – Zach the Baker16:50 New Spots in Coconut Grove18:50 Wrap + Wednesday Teaser (Armando from Hent Co.)

¿Tienes un gato y dudas si su dieta es la ideal? ¿Las croquetas son realmente malas? ¿Es cierto que hay que darles agua todo el tiempo para evitar problemas renales? En este episodio crucial de Bien Comer, Fernanda Alvarado se sienta con el experto en nutrición felina, el MVZ. Carlos Alberto Gutiérrez, para desmentir mitos y darte la guía completa que necesitas para alimentar a tu compañero. Libro: https://ladietaperfectaparatuperro.com/ Descubre en este episodio: - El eterno debate: ¿Croquetas, comida húmeda o comida casera? ¿Existe una dieta perfecta para los gatos? - Hidratación y salud renal: La clave para prevenir las enfermedades más comunes. - El fenómeno del Churu: ¿Por qué les gusta tanto y es bueno para ellos? Te revelamos la verdad y te damos ideas para un "Churu casero" saludable. - Alimentos prohibidos: ¿Qué frutas y verduras pueden comer tus gatos y qué es mejor evitar? - Tips para la obesidad en gatos que ya no se mueven tanto. ¡No te pierdas esta conversación esencial y aprende a alimentar a tu gato como un verdadero experto! Invitado: MVZ. Carlos Alberto Gutiérrez Encuéntralo en Instagram: @nutricionistadeperros YouTube: Carlos Alberto Gutiérrez

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The Raiders lost big to the Commanders - without Jayden Daniels - WOOF! How is Raider Kap feeling??? Also, the guys swipe left or right in Radio Tinder while Chef Sedano heats up some Cubano Sandwiches and Croquetas from the Tropicana Bakery for the crew to try. Beto Duran stops by with the CHLA High School Football Report. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Entrevista con Jenny Rodríguez

Hoy las cocinas de Al Dente se vuelven abrir y Ainhoa Aguirregoitia, nuestra chef, nos introduce tres productos a los que nadie debería decir que no: croquetas, chistorra y churros. 

Empezamos el programa de hoy con la reunión en el Ministerio de Ciencia y Tecnología con Nuño Domínguez y Jaime García Cantero que nos cuentan la desconexión tecnológica de Israel y nos explican de qué va el nuevo programa de IA entrenado con historiales médicos de muchos individuos. En Usted No Sabe, nos acompaña Javier Arizcuren, en el que hemos programa un paseo por un viñedo. Continuamos con Vida y Cine, con Javier Ocaña, que trata sobre Robert Redford y las razones del éxito de las películas de Expediente Warren. Terminamos en la cocina del programa, con nuestra Chef Ainhoa Aguirregoitia, que nos trae las tres "C" imprescindibles de la cocina, Churros, Chistorras y Croquetas.  

El cocinero falleció a principios de verano dejando varias decenas en el congelador del local. Ahora los dueños deciden qué clientes son merecedores de ellas. 

Tal vez no salimos mejores del confinamiento, como coreábamos algunos idealistas, pero la reclusión nos ayudó a volver a estrechar lazos con nuestro entorno natural. De repente entendimos que la desconexión era necesaria, que el mundo analógico no estaba tan mal y que de una escapada al campo podíamos regresar con los pulmones llenos de aire fresco y el cerebro reseteado. Estas reflexiones que estamos contando forman parte de un libro que se acaba de publicar , 'Refugio, una historia de cabañas". Hablamos con su autora Eva Morell. El Zubikoetxea es un pequeño local junto al viejo puente que cruza la ría Lea que une los municipios vizcaínos de Mendexa y Lekeitio. Allí Jacobo Bergareche, nos describe en su artículo 'La última croqueta de Rober' de El País la croqueta, o mejor dicho 'korketón' de Rober. El autor de la receta, que falleció a principios de verano en un accidente de moto. Hablamos con el autor del artículo. Patricia del Río cierra la sección 30 por 30 con Lidia Merenciano, creadora de contenido, divulgadora, arqueóloga y antropóloga. 

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé's book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

Chef and food writer José Pizarro joins Spooning with Mark Wogan this week.José opens up about working on farms and in restaurants in Spain, opening seven restaurants in England, and shares with Mark their mutual hatred of truffle oil.Dishes Served:Guilty Pleasure: Beef and Tomato Pot NoodleSpoon One: Cherry tomatoes, olive oil, sherry vinegar, chorizo, and crispy onionsSpoon Two: Saffron and prawn croquetasJosé's book, The Spanish Pantry, is available to buy nowSenior Podcast Producer: Johnny SeifertVisual Producer: Chris JacobsAssistant Producer: Toby SilverA News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

De la corte francesa al bar de tu barrio. Así nació la croqueta, el bocado crujiente que une a madres, chefs y fans del "cocreta" sin distinción.

Nos preguntamos el por qué de muchos nombres de ciudades y poblaciones y cocinamos las mejores croquetas con María Nicolau

Gildas, torreznos, croquetas, ensaladilla… Los vemos en todas partes —seguro que te has dado cuenta— y no solo en los bares. En casi cualquier sitio, en los de moda y en los locales nuevos solo dedicados a estos clásicos. Hay un furor por los sabores de siempre en la gastronomía, tras años de fiebre por la fusión y platos más exóticos. ¿Por qué hemos vuelto a los clásicos? Lo analizamos con Marta Nieto, responsable de SEO de EL MUNDO, y Amaya García, directora de Metrópoli. Además, conocemos los casos de Bareto y Bar Trafalgar. Cuentan su experiencia desde dentro del sectorSee omnystudio.com/listener for privacy information.

En el programa de hoy celebramos el día del doblaje en nuestra clase de música con Satur Rodríguez y hablamos del trabajo que hay detrás del doblaje de canciones en películas y felicitamos a Ángel Marco, del Dalai Valdespartera, ganador de la mejor croqueta 2025 de Zaragoza.

En el programa de hoy celebramos el día del doblaje en nuestra clase de música con Satur Rodríguez y hablamos del trabajo que hay detrás del doblaje de canciones en películas y felicitamos a Ángel Marco, del Dalai Valdespartera, ganador de la mejor croqueta 2025 de Zaragoza.

En el programa de hoy celebramos el día del doblaje en nuestra clase de música con Satur Rodríguez y hablamos del trabajo que hay detrás del doblaje de canciones en películas y felicitamos a Ángel Marco, del Dalai Valdespartera, ganador de la mejor croqueta 2025 de Zaragoza.

En el programa de hoy analizamos dos series que mezclan el thriller y el humor de la mano de David “el cuñao” y saludamos a Cristina Arguilé de El Gastrónomo Zaragozano que nos cuenta los detalles del VII Concurso de croquetas de Zaragoza y provincia

En el programa de hoy analizamos dos series que mezclan el thriller y el humor de la mano de David “el cuñao” y saludamos a Cristina Arguilé de El Gastrónomo Zaragozano que nos cuenta los detalles del VII Concurso de croquetas de Zaragoza y provincia

En el programa de hoy analizamos dos series que mezclan el thriller y el humor de la mano de David “el cuñao” y saludamos a Cristina Arguilé de El Gastrónomo Zaragozano que nos cuenta los detalles del VII Concurso de croquetas de Zaragoza y provincia

Hoy Jorge Nitales llama al dueño de una finca con una “propuesta millonaria”… ¡convertir su terreno en una plantación de espagueti, croquetas y huevos!  Prepárate para las risas, porque esta clavada está cocinada para dejarte en shock.

Fernando Martín y las croquetas: "De cocido, de jamón... y están las que no tienen alma"

Welcome to the comedy roast of New Year's resolutions—the little lies we all tell ourselves before scarfing down pastelitos and ghosting the gym by mid-January. In this episode, we're spilling the tea on why most resolutions fail harder than a drunk text to your ex. From six-pack dreams to learning four languages when you barely know how to spell “gunna,” we're breaking down the most ridiculous, over-the-top, and just plain doomed resolutions. Oh, and we're reading your hilarious submissions—yes, we're all in this mess together. Stick around for some laughs, questionable advice, and a solid reason to stop pretending you're cutting carbs in Miami. (Spoiler alert: Croquetas and pan de bono would never betray you like that.) Plus, find out how to join us for live comedy shows that are guaranteed to bring the laughs—no gym memberships or 5 AM alarms required! Chapters: (00:00) The Flan-Filled Introduction to Resolutions (00:18) Why Resolutions Are the Gym Memberships of Goals (01:16) The Most Commonly Failed Resolutions (Spoiler: It's Yours) (02:49) Listener Resolutions That Deserve Their Own Sitcom (04:26) Live Comedy, Final Thoughts & Croqueta Breaks Hit play and laugh your way into 2025—terrible resolutions and all.

Más de 291 mmdp es la estimación para el Paquete Económico 2025 para la CDMX Taxis eléctricos ya funcionan en el Edomex México presente en el alto al fuego entre  India y Pakistán Más información en nuestro podcast