Podcasts about hop city

What's your dream collaboration beer? Join Toby & Rob as they sit down and take your ideas and discuss the endless possibilities of craft beer mashups.As always you can expect to here:"What's Hoppening?" - News from Alpha Delta, Unbarred, Hop City and more"Brews of the month" - Beers from Cloudwater, Tartarus, Beak, Floc and many more"Dream Collabs" - With huge thanks to @chewiedoescraft @newgolddreamer82 @hopstain @hop_to_it_beer_club @thecobblessandbach @yetanotherbeer @goodenoughbeer @chris_remnant @considering_craft @beerguideworldwide for all of your submissions.

Sakamichi Brewing is located in Tachikawa, Tokyo. Each episode Daniel and Matthew (and sometimes guests) pick a beer or two from the menu and talk about it a bit.  Another Sakamichi original this week - Tachikawa Hop City, a hazy pale ale that we made together with Be Easy here in hot, hot, hot Tachikawa. Also discussed: Last week's festival, next week's festival, brewery updates, and the many crimes of Daniel Bellamy. Find us on Twitter at @sakamichi_beer Find us on Instagram at @sakamichibrewing Find us on Facebook at @SakamichiBrewing Music by Zen_Man from Pixabay

The Matt McClearin Show continued on with The Daily News as Matt, Conrad & SaBerre honored the 2023 inductees to the Alabama Sports Hall of Fame, discussed Hop City garnering national attention & more!See omnystudio.com/listener for privacy information.

10 years is a pretty significant chunk of time, in any walk of life. So you can't blame Brian Dickson, who helped start one of the UK's most popular modern breweries, of being proud of how far Northern Monk has come in that first decade. And if you work in and around the craft beer industry, you probably know Brian. There's a strong chance you've probably brewed with him, too. Such is his appetite for working with others. A meeting at a beer festival with fellow co-founder Russell Bisset would set the duo on a path to grow a business that produces countless beers, has won a wealth of awards and exports to numerous countries. The brewery also employs a team of nearly 100, too. And with their popular Hop City festival on the horizon this May, we recently visited Brian at the Northern Monk Refectory in Holbeck, Leeds, to discuss their achievements in that first decade, the importance of working with the community, and the brewery's collective desire to give people the best beer experiences they possibly can.

Before becoming an elected member of the Syracuse City Common Council, our guest, Joe Driscoll, played worldwide and formed a fantastic duo with Sekou Kouyate, a Guinean musician considered one of the most innovative virtuosic players of the kora, the 21-stringed West African harp. Joe's relationship with music started when he was a kid; his mother would use music as a pacifier to soothe little Joe's rambunctious and hyper-energetic personality. Fast forward many years, Joe decided to travel to London and then tour around Europe, where he would meet Sekou at a festival in Marseille. Together, they played at hundreds of festivals and venues across Europe, North America, and Africa, generating incendiary musical reactions whenever they set foot on stage. In this episode, we delve into Joe's fascinating life story. We talk about how he developed his unique style, blending folk, funk, and hip-hop, his decision to leave the US, and the breathtaking experience of playing for tens of thousands of people at festivals all over the world. We also talk about his passion for beatboxing, the influence Colin Aberdeen had on his career, and the magical moment when he was locked in a room with Sekou, both non-speakers of each other language, and managed to write a whole album together. Joe also shared why he decided to come back to America and participate in Bernie Sanders' campaign and why he decided to get involved and become an elected official. Tune in and listen to episode 2 of Front Row Syracuse and get a closer look at this progressive politician, talented musician, and gifted son of Syracuse. Some Questions I Ask:What was your first musical influence? How did you get hooked? And when did you first know that it was your calling? (2:15)You went off to college for a short while, which wasn't your calling. So you ended up back here trying to make it as a musician. Could you talk a bit about that? (6:31)Let's take the audience to Europe. Could you talk about your experience there? (10:17)In This Episode, You Will Learn:From John Lennon and The Beatles to beatbox. Joe talks about his musical influences and his evolution in music (4:01)Joe's brand new loop pedal and thousands of hours of playing with sounds (7:53)About Colin Aberdeen's influence on Joe's career as a musician (10:32)About the transcendental aspect of music (17:04)How Joe met Sekou and the beginning of an epic duo (22:54)How and why Joe decided to come back to America and get involved in politics (26:34)Resources:Joe Driscoll and Sekou Kouyate on cumbancha.comConnect with Joe:LinkedInJoe's profile on Syracuse City Common Council website Hosted on Acast. See acast.com/privacy for more information.

After three years, the guys return to the world of David Farland's Runelords! They discuss the first 22 chapters of book five, Sons of the Oak, along with memories and lingering impressions from the first subseries. The Final Draft features more Lauren, as she drinks an award-winning beer from Verboten Brewing. Rob talks about a beer from Hop City and Drew brings a thematically appropriate tonic water. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

Boats. Body Shops. Beer. Boxcar. (In that order) Interview Recorded: 12/29/2021 –Boxcar at Hop City West End -1000 White St SW, Atlanta, GA 30310 Intro And Outro Music– Brian Revels Who should we have next on The Atlanta Podcast –  Listen to this episode on your favorite app or on the player on our website.

Boats. Body Shops. Beer. Boxcar. (In that order) Interview Recorded: 12/29/2021 –Boxcar at Hop City West End -1000 White St SW, Atlanta, GA 30310 Intro And Outro Music– Brian Revels Who should we have next on The...

November 2021 - Birmingham This month on the Brews Less Traveled Beer Club Podcast, Molly and co-host Tim explore the craft beer scene of Birmingham, AL. This week continues our stop in Birmingham with Avondale Brewing Company's “Spring Street” Saison and “Sour Pash” Sour Ale. Also, a conversation with special guest Ralph Marion, Social Media Director and Assistant Keg Manager of Hop City Beer Birmingham. In this episode, Ralph explains the challenges of having over 1500 beer and wine options at Hop City. Ralph gives some tips and tricks on taking the best beer photos. Ralph details some events Hop City has had, as well as upcoming events. You can drink along with Molly from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram: Molly - www.instagram.com/molly_brewslesstraveled Brewvana - www.instagram.com/brewvana Facebook - www.facebook.com/brewvana

Join Rob and Steve reporting live from Leeds at Hop City 2021; arguably the UK's pre-eminent Craft Beer Festival. Featuring interviews with Ross from Floc. Brewing, Rich from Future State, Arron from Pollys Brew Co., and Dom and Dane from Phantom Brewing Co. https://www.flocbrewing.com/ https://www.futurestatebrew.com/ https://pollysbrew.co/ https://www.phantombrew.com/

This episode features Nick Kaiser, a wine geek and music lover, who got his start in the service industry managing cafés. We talk about what he learned from those early days in the coffee industry and how he eventually made the switch to serving and bartending. Through Fifth Group Restaurants in Atlanta, he passionately learned about spirits and craft cocktails until ultimately landing in their fine dining concept, Ecco. He says this is where he truly fell in love with wine. Now working in wine retail, he's the wine buyer at Hop City Craft Beer & Wine's Krog Street Market location with a passion for helping consumers navigate the wide world of natural wine. We talk about this wine category and the multiple aspects of how it can be defined, and he gives a few tips for how to best keep exploring new regions and types of wine production - we even chat about my "wine vs beer" studies given Hop City's incredible inventory for both worlds. You can find him on Instagram at @nickdrinkswine and check out where he works at www.hopcitybeer.com. Recorded March 28, 2021 --- Support this podcast: https://anchor.fm/acorkintheroad/support

This time two years ago our first episode went live. To mark this occasion @beeryviews, @beermatter and @thelowendbeery chew the cud on a number of subjects, cramming a whole lot of content into 45 mins: Sussex breweries, recent decent brews with Sabro, Pilsners, Phantasm, Northern Monk, Hop City 2021, Best beers since the last episode and - in a nod to the most recent Session Series - our favourite glassware. We hope you enjoy it.

Hailing from Leeds, sometimes referred to as the ‘London of the North’, Northern Monk began underground in a damp cellar with little more than £5000 - a gift from founder Russell Bisset’s grandparents - and an adventurous northern spirit. Since those heady days of reinvesting the profits into a sesh on the beers, Bisset and head brewer Brian Dickson quickly pulled ahead in the British beer scene, embracing a wide variety of beer styles, all brewed to exceeding high standards. In addition core range beers such as Heathen - a resinous tropical IPA - and the soft, smoothing juiciness of its smaller counterpart, Faith, Northern Monk deliver a wide range of beers from light 2.8% Striding Edge - a beer that carries an immense amount of flavour for a beer so small - to colossal Imperial Stouts left to mature in bourbon barrels and Triple IPAs bursting with sticky hoppiness. Their striving for creative perfection doesn’t stop there: the Patreon's Project fosters a collaboration between the brewery, artists and athletes across the North of England. Cross pollinating ideas with creatives, each project is treated in the same way that you’d approach buying a vinyl record: the anticipation of collecting it from the record store and sitting with the artwork - in this case a peel-and-reveal label containing information on the collaboration - and devouring the contents in a thoughtful, reflective manner. if that wasn’t enough, Northern Monk have host two of the most revered beer festivals in the annual calendar. Hop City in spring and Dark City in the autumn celebrate the very best in hop-forward or dark and wild beers with a huge array of national and international brewers pouring across sessions at their respective festivals. If you’ve never experienced these events for yourself, hosted at The Refectory above The Old Flax Store, then you truly haven’t lived. Northern Monk have established themselves well beyond the confines of this small but arguably great nation and are sold in no less than 23 countries across the world. Not bad considering the brewery, a mere 7 years old this year, started in a damp cellar in Leeds. But Northern Monk still have plenty of tricks left up their sleeve even with the challenges of the coronavirus pandemic. In this episode, recorded on a snowy January day, Russell joins me to talk about everything monk: the quaint beginnings and stories from yesteryear, their unlikely pilgrimage up a mountain to brew a high ABV beer at even higher altitudes, how the business has had to adapt over the years, and the various creative endeavours that these pioneering freespirits have brought to the craft beer scene.     THIS WEEK'S EPISODE IS SPONSORED BY... Support for this episode comes from Lallemand Brewing. Lallemand Brewing, a division of Lallemand Inc., a global producer of yeast and bacteria, is helping breweries achieve their growth and quality goals by offering products, services, and education. Lallemand Brewing’s premium brewing yeasts and bacteria deliver unmatched consistency, reliability, and purity, allowing brewers to take full control of the brewing process. At the forefront of innovation, Lallemand Brewing recently launched several dry yeast products: LalBrew Voss, LalBrew Verdant IPA, and WilBrew Philly Sour. For more information about Lallemand products in the UK please contact our local representative Andrew Paterson, global contacts details for the UK and other territories can be found via our website www.lallemandbrewing.com     Find out more from Hop Forward and our partners… Follow is on Social Media: Facebook / Instagram / Twitter / LinkedIn Visit hopforward.beer for more insights and a range of branding, marketing and business development services to help you and your beer business get ahead. Join our Facebook Community to connect with other industry professionals from across the globe Check out brewing-jobs.com for all the latest jobs and careers across the brewing and beverage industry

Mau Mau may be infamous for their fierceness and long dreadlocks, all part of the insurgency by Kenyan rebels against British colonial administration in the mid 1950's. Their doggedness and tenacity ensured that the nation of Kenya would one day enjoy the freedom and sovereignty that it does today. Speaking of that tenacity and resolve, over half a century after that uprising, a group of Kenyan youth known as Ukoo Fulani Mau Mau brought an insurgency of their own – albeit a musical revolution. Tired with the lack of meaningful content, they come correct with their messages of religious, social and political injustices in today's society. Yet in the midst of this radical hip-hop group, there stands a star, as bold and intrepid as the best of them, yet with a heart made tender by the sacrifice of Christ on the cross. Meet young gun Juliani. His ascent up the Gospel entertainment scene may have come rather quickly, but he's been in the game for a minute, honing his mic skills and toning his spiritual muscle – all in readiness to serve Gospel fans a special lyrical feast. Juliani admits to being a ‘spiritual guy' from his early years, having been raised in a strict Christian environment. Yet the message of Christ made no sense to him for many years, he was content to just drift through life, seeing where and how it would take him.

Host Jill Melancon talks to Kraig Torres, founder of Hop City and Barleygarden, about bringing craft beer to the masses.

Drake is the poster boy of Toronto, although the city's hip-hop scene was thriving long before it became known to his fans as 'The 6ix.' But the Canadian music industry’s history with its homegrown hip-hop talent is long and fraught—this is a look at that relationship. Plus, the fight for the first Black-owned radio station in Canada, which turns 20 this year. Artists mentioned in this episode: Kardinal Offishall, Michie Mee, Maestro Fresh Wes, k-Os, Dream Warriors, K-4ce (the man who coined the term “T-Dot”), Theo 3 (who coined the term ‘Screwface Capital’) Saukrates, Mindbender, Choclair, Rochester, Eternia, Point Blank.

This weekend we were meant to be up in Leeds at Hop City!! But the world said no! Thanks to our Patrons subscription we got a taste of what could have been through the Hop City DDH DIPA We Are Europe. So in our isolated state we called up our beer buddy Matt to grieve over what could have been but mainly just talk about craft beer! You can find Matt at: instagram.com/mattsbeerblog If you have any recommendations for us, feel free to email HelloHighHops@gmail.com Thanks to Vessel Beer Shop based, our one and only beer shop partner! Find them at: vesselbeer.co.uk

Welcoming you back for Part 2 of our Leeds extravaganza, featuring extensive interviews with North Brewing Co and Premier Hop. As well as a whole load of great chat, and keeping true to our “5 Go Bananas Up North” theme, we drink more banana stouts from The Bruery and @spartacusbrewing (Brazil) as well as tucking into the red Cane Life collab between @otherhalfnyc and J.Wakefield and a BA Maple beauty from @bottlelogicbrewing. The beer that we brewed (A Triple IPA, obvs) is going to launch in April. It was going to be at Hop City but we all know what’s going on and why. There will be plenty to go round so we will all have something to drink when we are self quarantined. Cover art is kindly supplied by the one and only Refold Hope you enjoy the show! Visit our website at triplehopped.com, follow us on Instagram. If you have any feedback please email us at triplehoppedpodcast@gmail.com. If you enjoy the show then leave us a review on Apple Podcasts. Thanks for listening.  

We recorded a mammoth session at North Brewing Co with head brewer Seb, head of marketing Sarah, co owner / founder Chris, as well as the Premier Hop team and our great friends @thebeerdedbeerbloke and @beerd__af in the brewery. Our conversations were supported by big ass stouts from Other Half, Bottle Logic, The Bruery, Trillium, J. Wakefield as well as brand new beers from North, Emperor x Northern Monk. We talked for over 3 hours so this is part 1 of 2. The beer that we brewed (A Triple IPA, obvs) is going to launch in April. It was going to be at Hop City but we all know what’s going on and why. There will be plenty to go round so we will all have something to drink when we are self quarantined. Cover art is kindly supplied by the one and only Refold Hope you enjoy the show! If you have any feedback please email us at triplehoppedpodcast@gmail.com. If you enjoy the show then leave us a review on Apple. Thanks for listening.  

Kenyan Hop Hip scene started way back in the 1990s. It was highly influenced by the Hip Hop group known as Kalamashaka or simply K Shaka. K Shaka originated from Dandora in the Eastern parts of Nairobi, Kenya. Since then Dandora was acknowledged as the cradle of Hip Hop in Kenya. After Dandora being baptized as the Hip Hop city in Kenya, many hoods have come along producing some of the best Kenyan Hip Hop MCs. On this episode, we are focusing on the talents as far Kenyan Hip Hop is concerned coming from Mathare Skeme Music, Huruma Tonny Syumah, and Dandora; Thayu Mwas, Elisha Elai, & Dandora Supreme Gang (formerly Dandora Shitty Gang) Tracklist Skeme Music - Kingdom Tonny Syumah - Huruma To Dandora Dandora Supreme Gang - Kwa Masuperstar Thayu Mwas - Foot Chase Elisha Elai - Mwenda Wazimu Watch the video podcast here; https://youtu.be/EzE7r6LI0hA Tune in, listen and share your thoughts on social media with our official hashtag #AdoVeliPodcast This episode was recorded at JOJ Studios Follow us on; Facebook Page: https://www.facebook.com/ADOVELl/ https://www.facebook.com/penninah.wan... Twitter: https://twitter.com/AdoVeliRadio https://twitter.com/penninahwanjir1 Instagram: https://www.instagram.com/adoveli/ https://www.instagram.com/penninah_wa... Email: adoveli7@gmail.com Host: Pesh & Ado Veli

What's better than rock and roll and a good, cold beer? When you've got to go on stage and drum your heart out it's hard to load up on big, boozy beers.  Manchester Orchestra's Tim Very has learned his lesson and prefers to reach for a good, crisp drinkin' beer before a show.  Stella and Bud Light are stocked for them when on tour but during his downtime, he's a regular and his local craft beer bar and even has a few collaborations under his belt.  A new one is coming soon with Creature Comforts and Bearded Iris, which will launch just before (and be on tap at) The Stuffing festival in Atlanta this November. We share a few craft drinkin' beers with Tim as we chat about beer and band collaborations, playing shows at breweries, the growth of the Georgia beer scene, beards, and what's in store for Manchester Orchestra in the near future. Tim Very Podcast Tim has recently launched a podcast where he talks with creative people doing awesome things, you should check it out.  Recent guests include O'Brother drummer Michael Martens,  Kraig Torres of Hop City and Barleygarden, and Bryan Schroeder of The Giving Kitchen.   He's also active on Instagram and YouTube. Craft Beer News Saturday was the Official Beginning of the 186th Oktoberfest in Munich A Guy With a Need-Money-For-Beer Sign Goes Viral and Raises Over $1 million For Charity The Beer List Young Veteran's / Manchester Orchestra Pride Session IPA Arches Lloyd’s Light Bells Lager of the Lakes Bohemian Pilsner Cigar City Tampa Lager Creature Comforts Classic City Lager Sierra Nevada Sierraveza Samuel Smith’s Organic Lager SUBSCRIBE! https://pod.link/bgr

Hip-hop history is about how the sphere of influence has migrated, from the East Coast to the West Coast, Midwest to the South. Yoh, Jah and Christina attempt to figure out where that sphere of influence is in 2019. Could Megan Thee Stallion inspire a gold rush to Houston? Atlanta was as productive as ever, but was the music as memorable? And is City Girls' "PERIOD" enough to offset DJ Khaled's temper tantrum about bundles? Check out Sum'n to Say on Is the Mic Still On: https://deadendpodcasts.com/tekashi-snitch-nine-ft-christina-and-yoh-sumn-to-say/

Kraig is the owner of Hop City as well as Barley Garden and his newest restaurant called Boxcar. Even with all that on his plate he’s always got a smile on his face! He is also largely responsible for the Sweetwater and Manchester Orchestra collaboration on “ The Gold” beer we brewed together for Charity last year.

Kraig moved to Atlanta back when things were still taking shape… in fact, many aspects of food, good beer, the Beltline… and generally Atlanta as we know it today was the distant future. He opened Hop City a little over 10 years ago to offer a place for Atlantans to fill a growler, pick up all the gear needed for home brewing, a few bottles of wine, and more.Since that first location on the Westside, they've expanded the stores across the city and into Birmingham, AL. The other side of Kraig's story you'll love is that he found his way into opening restaurants through his love, and the need, of good beer.

It has been a few months since Chris & D.J. had a chance to sit down and talk about beer, life, and Knoxville's craft beer scene, and a lot has happened! Chris dislocated his kneecap, and D.J. spent a small fortune on craft beer in Atlanta... and much beer has been consumed in the ensuing months that has gone uncovered.  In this episode, they discuss:  The creation of HumblePod D.J.'s trip to Atlanta Red Hare Braves Game Reformation Brewing Chris's dislocated kneecap.  Beer in Neyland Stadium New breweries in Knoxville Central Ave. Revitalization Drinking beer from Marble Brewing Company (yes, THAT Marble Brewing)

Caroline and Ashley sit down with Katie DeCantillon of Hop City (located in Krog Street Market) to talk about this summer's beer trends! There's news about the future of Hop City, Law & Order SVU, and lots of BD Wong. Enjoy! Follow Hop City @hopcityksm and Katie @one_moreround. This episode is sponsored by Usit, Atlanta's on demand babysitting app. Bitch Beer listeners should send the code #bitchbeer to admin@usit.care to get their first hour of babysitting absolutely free! Follow Bitch Beer on Facebook and Instagram @bitchbeerpodcast or www.bitchbeerpodcast.com

In this episode, Kayla and Matt talk about The 400 Blows (1959). They discuss Kids Bikers: The Movie, the advent of location shooting, why art imitates life, secret milk, and Matt's dream of living in Paris as a 10-year old child while drinking Hop City's 8th Sin Black Lager AND Mad & Noisy's Orange Pale Ale. 

Nappy Hour Ep 42 recorded live at Nappy Root's Beer release at Hop City in Atlanta, GA. Featuring Beer Journalist Ale Sharpton and Bitch Beer Radio as they give there reviews of Nappy Roots's New Beers "Watermelon, Chicken, and Gritz", "The Humdinger", and discuss being a minority in the craft beer industry, A Beerfest survival Kit, and the worlds most underrated beer Zima. Enjoy

Episode 4 – Supermarket Sweep Simon, Charles and Neil venture into the supermarkets and bring back some beers from Four Pure, Yeastie Boys, Marks and Spencer and Wild Beer. We discuss Beavertown’s recent announcement that their beers will soon be available in Waitrose and what the increasing amount of craft beers in supermarkets means for both the drinker and the retailer. We also discuss Hop City beer festival held at Northern Monk in Leeds, our recent trip to the Bermondsey Beer mile in London and recent bar and tap room openings in Birmingham and Leamington. Beers tasted: Four Pure Easy Peeler Yeastie Boys Pot Kettle Black Marks and Spencer British Clipper Wild Beer Ninkasi Links: www.fourpure.com www.yeastieboys.co.nz www.marksandspencer.com www.wildbeerco.com

Ashley and Caroline sit down with Sara Foltz, head of the homebrew department of Hop City Craft Beer & Wine. They discuss her homebrew adventures, her journey to Hop City, and focusing on the positive. Links to all the events: New Realm/Pink Boots Society tasting - https://www.facebook.com/events/528959824164674/ Wild Heaven Brewers Lecture - https://www.facebook.com/events/172989396736940/ Beginner Homebrewing Class w/ Sara - https://www.facebook.com/events/210380876227921/ Follow Hop City on Facebook and Instagram: @hopcitybeer. Follow Bitch Beer on Facebook and Instagram: @bitchbeerpodcast and on their website www.bitchbeerpodcast.com

In our 34th podcast, we talk to Noah & Peter from Bissell Brothers Brewing Company and Adam & Brian from Northern Monk Brew Co., with extra help with questions from beer trader Michael Sands aka Stoke Mike. During the breweries joint tour of the UK we start by talking to Noah and Adam about how the first few days of the tour have been, how the tour came together, cask beer & plenty more. Peter & Brian then join us all to talk about the two collabs the breweries are doing together, the differing mash in times across the Atlantic, Bissell getting over here again for Hop City 2018 and what they have been drinking over in England. http://www.bissellbrothers.com/ https://twitter.com/bissellbrosbrew https://www.northernmonkbrewco.com/ https://twitter.com/NMBCo Cheers to Brian for the picture. ————– Available for free download. Find us on iTunes here: itunes.apple.com/gb/podcast/beern…d1130929820?mt=2 Also find us on Stitcher and other podcast apps. Please share around and any feedback is welcome. Rate and review us on iTunes.

In our 33rd podcast, we bring you part 2 of our weekend spent drinking at The Pilcrow Pub's Summer Beer Thing beer festival from the last few days of Manchester Beer Week. The Pilcrow were kind enough to give us a corner to sit in and talk to brewers, bloggers, boozers and everything inbetween. This episode covers Sat June 2nd & Sun June 3rd, Day 2 and 3 of the festival. You can find Part 1 here: https://beernomicon.com/2017/07/06/new-podcast-beernomicon-xxxii-summer-beer-thing-pt-1/ In this podcast we talk to: Becky from The Pilcrow www.thepilcrowpub.com She helped to organise the festival so she sits down with us to discuss the planning, the beer, the stress and the headsets. We get her reaction on the last day of how the weekend went too. Hear more from Becky in Part 1. Ian from Hawkshead Brewery http://www.hawksheadbrewery.co.uk/ Ian was involved in our MCR Beer Week V Beernomicon pub crawl event representing Hawkshead and talking about their collab beer with Blackjack Beers, so we talk to Ian about the evening and the rest of his MCR Beer Weeks experiences. He tells us about his busy schedule during the week, his experience of beer festivals as a brewer and tells us a little about the Hawkshead tasting at Summer Beer Thing. Rob of Hopzine https://www.youtube.com/user/HopZine Youtube Beer Reviewer Rob Derbyshire whats he's been drinking, what was good and what was bad. How expectations effect his choices at beer festivals and his experience helping out with Hop City. Adam and Vas from Northern Monk Brew Co. https://www.northernmonkbrewco.com/ We catch up with Vas and Adam from Northern Monk and touch upon their Seven Deadly Sin series of beer, a new mural in Leeds Northern Monk have helped with, the changes happening to the area around their brewery and the collab beer they did with Marble Brewers for MCR Beer Week. Connor and Jai of MCR Beer Week http://www.mcrbeerweek.co.uk/ We find ourselves back with Connor and Jai to talk about their experiences through the week, how they think the events have gone, favourite beers of the last few days, if they would change anything and what we can expect next year. The lads are currently asking for donations to a homeless appeal on their site. http://www.mcrbeerweek.co.uk/charity/ Donate £5 and be put into a raffle for loads of beery prizes. Thanks again to The Pilcrow for letting us take up their space and time. ————– Available for free download. Find us on iTunes here: https://itunes.apple.com/gb/podcast/beernomicon/id1130929820?mt=2 Also find us on Stitcher and other podcast apps. Please share around and any feedback is welcome. Rate and review us on iTunes.

In our 30th podcast, we return to our Mikkeller Beer Club Box series to drink our through the April edition of the Danish brewery's month subscription. We drink our way through the 8 cans and bottles, giving your our thoughts on the aroma, taste and the design of the labels. Covering topics ranging from DDH, Hop City, 'Tremendous Ideas', Indy Man Beer Con, Manchester Beer Week and plenty more, we sit in the rare hot sun of Manchester and get through some beers. Mikkeller Beer Club shop.mikkeller.dk/shop/beer/stout/…club-membership/ --------------------- www.beernomicon.com Available for free download on Soundcloud. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher and other podcast apps. Please share around and any feedback is welcome. Rate and review us on iTunes. www.twitter.com/beernomicon www.facebook.com/Beernomicon Instagram: @beernomicon

In our 28th podcast, we sat down in-between session at Hop City to have a little chat with Lewis of Magic Rock Brewing, Jon of Marble Beers and Chelsea of The Alchemist. We talk them about what their breweries have been up to recently, what they have been up to at the festival, the beers they've been drinking and more. Thanks to the organisers of Hop City for letting us put this together. Magic Rock Brewing: https://www.magicrockbrewing.com/ Marble Brewers: https://www.marblebeers.com/ The Alchemist: https://alchemistbeer.com/ --------------------- Available for free download. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher. Please share around and any feedback is welcome. Rate and review us on iTunes. www.twitter.com/beernomicon www.facebook.com/Beernomicon Instagram: @beernomicon

In our 24th podcast, we span a 3 week period. On Feb 4th 2017 we visited Leeds to brew a beer with Adam of Northern Monk, under their Refectory Brew Co. handle. On Feb 26th we sat down with Adam, Vas & Brian of Northern Monk in the Smithfield Tavern, Manchester to drink the beer we brewed and chat about whats been going on with the brewery. Hear our day at Northern Monk as we travel to Leeds, sample nettles & gooseberries, drink some beer and talk about the beer we are brewing. Three weeks later, we chat to Adam, Vas and Brian about the beer, dubbed 'Lovecraft' and get all our thoughts on how it turned out. They also talk about brewing a high percentage beer compared to a low percentage beer, getting a dark colour in a black IPA without the flavour, Hop City, how Heathen came about, hop shortages and plenty more. We also talk about new Patrons Projects, Refectory Brew Co, expansion plans and more. www.northernmonkbrewco.com/ twitter.com/NMBCo (Big thanks to Adam and Northern Monk for having us, letting us bother them about beer & talking to us about it all. And the The Smithfield Tavern for debuting the beer and giving us a space to chat. https://twitter.com/TheSmithfieldNQ.) --------------------- Available for free download. We are on iTunes too @ apple.co/2bBssoV Also find us on Stitcher. Please share around and any feedback is welcome. www.twitter.com/beernomicon www.facebook.com/Beernomicon

This week we’re chatting about using ratings to guide our choices while also dipping into the Hop City 2017 line up and asking if Brewdog’s equity scheme is really equitable. Beer | The White Hag/Kinnegar ‘Irish Coffee Nitro Stout’, Vliegende Paard Brouwers ‘Prearis Quadrupel’ and ‘Prearis Quadrocinno’ Hopinions | Has an Untappd rating/score ever impacted on your […]

*This podcast is about craft brewing and should only be enjoyed by listeners of legal drinking age. We urge our listeners to drink responsibly.* Welcome back to a brand-new episode of CSPN’s craft beer podcast, Beer It Is! This week, Nubyjas returns to talking craft beer with Craig Torres of Hop City in Atlanta. Listen... Read More

We're talking bottle shops on this week's Beer Guys show! Kraig Torres, owner of Hop City joins us in studio along with Josh Doherty, specialty department manager of Harry's Farmers Market (Whole Foods).  We talk about their craft beer journey, how beer has evolved and grew all over the south, and what trends they are seeing in the industry. Kraig also lets us know about Hop City's newest venture in Alpharetta, and how they figured out the importance of selling pints at their Krog Street Market location.  Also, talented local artist Rory "Catlanta" Hawkins stopped by to hang out as well. Check out his artwork here. Tim and Aaron also talked to Dan Roberts, Executive Director of the Alabama Brewer's Guild about the latest in their beer-to-go debate. Truck and Tap's beers of the week include some selections our guests brought in, including a vintage one from Shmaltz, Green Bench, Monday Night and Westbrook.  Next week? One of Tim and Aaron's favorite brewers from Alabama, Blue Pants!  Thanks for listening, and don't forget to drink local.  Also, sign up for This Week in Georgia Beer to get great news and events, and also enter to win some sweet swag from our guests! Beer Guys Radio Craft Beer Podcast 034

"Drinkin' Beer." It's a beer that you always keep stocked in the fridge or cooler, ready to go after a hard day of work or relaxing at the beach or a party. Red Hare Brewing Company aims to be the craft beer that's stocking that fridge or cooler. We talked to Roger Davis, Managing Partner and Bobby Thomas, Head Brewer of Red Hare on the show. We talked about their start, born out of the recession of 2008-09, and the importance of canning their offerings.   Truck and Tap's beers of the week? Red Hare's SPF 50/50 "IPR," an India Pale Radler with grapefruit soda. And their newest creation, Cotton Tail Orange Creamsic-Ale, an orange/vanilla take on their pale ale.  Tim's Whales of the week are Orpheus Brewing's Even The Furies Wept. We sampled this earlier in the year on the show, and now it's available. Also, Three Taverns Night On Ponce IPA, which is their second can release.  The Hot list includes the Georgia launch of Hi-Wire Brewing, as well as Wish You Were Beer's third anniversary week. Details at beerguysradio.com. Next week? We'll be talking all things bottle shops with Hop City and Whole Foods. Join us on the socials for even more beer happenings across the southeast!

Kraig Torres / Hop City Craft Beer & Wine Kraig Torres is an experienced beer tasting professional with over 8,000 beer ratings. He is a 20-year Atlanta resident with an entrepreneurial background. As an avid beer enthusiast, he has traveled the world drinking beer in pubs and breweries. His specialty is beer/food pairings. In 2009, […] The post Kraig Torres of Hop City Craft Beer & Wine and Jonathan Baker of Monday Night Brewing appeared first on Business RadioX ®.

On this week's show:- Spencer from Hop City stops by to dispense some delicious beer.- India Ramey swings by to talk about her newly finished record (and upcoming performances).- Brian Whitehead makes a visit to play a little Catch Phrase.- Michael Nipp provides us with his pic picks in the Triple Nipple.- Jen-e-sais-quoi has an Easter-related final countdown for us.