Podcasts about bottle logic

00:00 Bottle Logic 03:10 Game Pass Price 06:20 Prime Day 11:23 Component Class Lite: Keyboards 20:22 Component Class Lite: Intel 26:02 Component Class Lite: Noctua & MRAM 38:33 New Steam & Logitech Software 44:03 Civilization 6 52:38 Elden Ring 57:31 NYT Puzzles

How to drop a space shuttle, because some umpires are bad. 00:00 Helldivers 04:06 Bottle Logic 08:44 F1 Drama Continues 16:52 MLB & Shohei 22:39 Baseball ABS System 29:48 Horizon Forbidden West 38:00 Balatro 55:53 Micro Center

Last Podcast of the Year! Brian Tabel, Asst. VP of Marketing at Isuzu Commercial Trucks of America (isuzucv.com ) along with Bob Vreeland, Fleet Commander of Bottle Logic (BottleLogic.com) join Jim for an in-depth discussion about Isuzu's truck line developed specifically for breweries. We also talk about the exciting free Isuzu Truck Wrap Design Contest for the 2024 CBMAS Season. Listen Now!

Over the past decade you've seen them in tasting rooms, those usually high ABV stouts that mimic your favorite treats from donuts to cake to cookies and more. This is the pastry stout. So how are they made; what do brewers do to get those flavors infused into beers, and what is the pastry stout's future? On this episode of the All About Beer podcast Em Sauter and Don Tse  talk to two breweries who are on the cutting edge of pastry and discuss all things dessert–the perfect episode right before Halloween!Listen in as Lindsay Langton of Bottle Logic and Robert Olson of Bolero Snort talk about barrels, adjuncts, and making the most of boozy dark ale. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order. Hosts:  Don Tse and Em Sauter Guests: Lindsay Langton, Bob Olson Sponsors: Malteurop Malting Company, All About Beer Tags: Brewing, Stouts, Barrels, Vanilla, Chocolate, Sensory, Equipment, Jersey, California The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Joe turned 40! Listen as the Dads drink beers from Bottle Logic, Holy Mountain and a surprise beer from Slippery Pig. 

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - Level Up Wine, Daniels vs Spaniels, & Best Breweries Level Up your red wine drinking with these tips to get the most flavor out of your bottle. It's actually pretty amazing how flat red wine can taste if it's too chilled, you tried to drink it without aeration, and you have it in the wrong glass. Let thatwine breathe, allow the temperature to come up, and have it in the proper glass - it could be your favorite wine. Click the link to get more from your reds https://sonomawinegarden.com/how-to-make-red-wine-taste-better/ Daniels vs Spaniels! Jack Daniels, who believes they are defending the trademark of their Old No 7 brand. This battle began when VIP products came out with their Bad Spaniels squeaky toy that used a similar shape, font, and black label on their dog toy to parody the whiskey with some low-brow humor. Parody is usually protected, but did this one go too far? Get up to speed at the link https://www.cnn.com/2023/03/21/politics/jack-daniels-bad-spaniels-dog-toy-supreme-court/index.html - Sponsor - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Best Breweries, ranked. This is a list of the 20 best breweries in the US, and they're ranked for your convenience. Vermont's own Hill Farmstead made it to #10 on this list, along with Bell's Brewery, Russian River, Ommegang, and Treehouse. There are 4 breweries on here I haven't had yet. Sante Adairius, Alpine Beer Company, Bottle Logic, & Alesmith. If you want to get your hands on a great beer, this list indeed looks full of the best. Get the full list at the link https://www.tastingtable.com/1236862/best-breweries-in-the-us-ranked/ Find all the show notes, links, and suggest a story at https://BoozebuddyUpdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #redwine #decanter #wine #wineglass #winelovers #winetime #levelup #improvement #jackdaniels #lawsuit #law #parody #trademark #trademarks #dogtoys #dogtoy #best #brewery #usamade #beerindustry #beer #beerus #craftbeer #craftbeerlover the boozebuddy update, beer industry, global news, booze news, booze, red wine, wine, wine lover, wine time, wine down, decanter, improving wine, aerate wine, wine glass, red wines, Jack Daniels v Bad Spaniels, Jack Daniels Trademark, trademark lawsuit, legal battle, whiskey vs dog toy, Best US craft beer breweries, Alesmith, Bell's Brewery, Russian River, Ommegang, Treehouse, Hill Farmstead, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Featuring a full Bottle Logic line up! We discuss working for companies who insist employees are "family", Anthropos describes working in a "strict about being casual" environment,  Ozymandias' mansplains the origin of Michelin Star Ratings while holding out on his famous clam chowder

Drew and Lauren polish off the second half of The Arm of the Sphinx, along with conversations about Drew's writing history, Lauren's economics class, and some recent trends in the craft beer industry. The Final Draft features beers from Phase Three, Dewey Beers, and Bottle Logic. Visit our website at www.iolpodcast.com/ and join the conversation on Twitter @IOLPodcast Support us on Patreon: www.patreon.com/inkingoutloud Send us a tip on Ko-fi: ko-fi.com/inkingoutloud Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Drew McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind.

Humility is one of those fleeting virtues in our world, and it feels like we need a healthy dose. Being comfortable with what we know and what we don't know, what we're good at and what we're not, and not trying to live in hubris and pretense. It's not easy, but it is really important.In this episode, Randy and Kyle talk about humility, pride, certainty, apophatic theology, and more. In the most humble of ways, of course.The beer we tasted in this episode is Flesh to Stone barleywine from Bottle Logic. Thank you Doreen!=====We need your help.If you value what we're doing and want us to continue, please consider supporting us through our winter giving campaign. The best way is to subscribe to our Patreon. Annual memberships are available for a 10% discount.If you'd rather make a one-time donation, you can contribute through our PayPal. Other important info: Rate & review us on Apple & Spotify Tweet us at @PPWBPodcast, @robertkwhitaker, and @RandyKnie Follow & message us on Facebook & Instagram Watch & comment on YouTube Email us at pastorandphilosopher@gmail.com Cheers!

The beers were flowing, Beers from Casa Agria, Bottle Logic, Green Cheek, and a Collab w/ 8Bit Brewing, and Mason Ale Works, All great So Cal breweries, NFL surprises and letdowns, NFL playoffs, National Championship talk. Enjoy Taps Fam.@Tapsandtailgates on Instagram

After a break due to illnesses and holidays we're back with another regular episode. On this one we rewatch Paddy Pimblett vs Jared Gordon. The beer on the episode is called Ghost Proton from Bottle Logic brewing.

Helluva Episode with beers from Louies, Spanish Marie Collab w/ Beer Zombies Room 237, Rar Brewing, Lincoln Brewing, Bottle Logic, Offshoot Brewing, Untitled Art, Wild Barrel, Hop Saint, Bowl picks and recap, Favorite Christmas movies and Gifts. It was chaotic but we love it and Enjoy!!!!@Tapsandtailgates on Instagram

With a dip in temperature, leaves changing colors and basics buying PSL, you know what that means? STOUT SEASON IS HERE!! What a line up we have this year! Some high viscosity Stouts!! 818 Brewing, Burial, Finback, River Styx, Silva, The Veil, Belching Beaver, Bottle Logic, Harland, Moksa and of course we snuck in some Enegren lightest ones to shotgun to start the show! Join the BeerDad and returning Mr. Tun... whoops we mean Mr. Cryptic Brewing Brandan Gray, Brandon "Squared" Riess, Christian and the beautiful Jaz! And there might be a special drop in by the man the myth the legend JIMMY!Support the show

The 3rd Annual Stoutsgiving, Stouts from Bottle Logic, Coronado, Goose Island, Mikkeller, Brewery X, High Water, Banger Stoutsgiving, Trivia, Weekly Recap and Picks, Thanksgiving Stories and What we are thankful for. Have a Happy Thanksgiving Everyone!!!!!@Tapsandtailgates on Instagram

Disneyland Adventureland Treehouse will Return with a New Look in 2023There are more details about the future of the treehouse in Adventureland at Disneyland park.When it reopens in 2023 the Adventureland Treehouse will be themed after Walt Disney's Swiss Family Robinson tree house--just as it is in Walt Disney World. This is likely because Disney is working on a remake of the 1960 movie as a new Swiss Family series on Disney+.The renewed treehouse will have new environments created among the branches of the giant tree on the shores of the Jungle River. From the mother's music den to the young sons' nature room to the teenage daughter's astronomer's loft, everything is created from found objects, natural resources, and pure ingenuity (just like the Disney fairies do). More news to come as it's released--Walt Disney World Pool Closure The Oak Manor leisure pool in Magnolia Bend at Disney's Port Orleans Resort Riverside was recently closed for a brief refurbishment.Ol' Man Island and other leisure pools around the resort will remain open and available. The Oak Manor pool will reopen at some point in mid-December.--Festive Foodie Guide to Resorts at Walt Disney WorldAvailable at Various Resorts  Apple Tart: Classic apple tart with crunchy streusel and cinnamon glaze (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Christmas Feast: Roasted turkey dinner, cornbread stuffing, mashed potatoes with turkey gravy, seasonal vegetables, and cranberry relish (Available Dec. 25 only; mobile order available); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Contempo Cafe at Disney's Contemporary Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Capt. Cook's at Disney's Polynesian Village Resort Everything POP Shopping & Dining at Disney's Pop Century Resort Peppermint Bark: Dark and white chocolate with peppermint (Available Dec. 1 through 31); Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market at Disney's Caribbean Beach Resort Sassagoula Floatworks at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Walking in a Plant-based Snowland: Chocolate cupcake with vanilla buttercream and a flurry of snowflake sprinkles (Plant-based) (Gluten/ Wheat Friendly) (New) (Available Dec. 1 through 31; mobile order available). Available at:  World Premiere at Disney's All-Star Movies Resort Intermission at Disney's All-Star Music Resort End Zone at Disney's All-Star Music Resort Landscape of Flavors at Disney's Art of Animation Resort Centertown Market and Spyglass Grill at Disney's Caribbean Beach Resort Sassagoula Floatworks and Food Factory at Disney's Port Orleans Resort – French Quarter Riverside Mill Food Court at Disney's Port Orleans Resort – Riverside Everything POP Shopping & Dining at Disney's Pop Century Resort Disney's All-Star Movies Resort and Disney's All-Star Sports Resort World Premiere Food Court and End Zone Food Court (Available Dec. 1 - 31; mobile order available) All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) Disney's All-Star Music Resort Intermission Food Court (Mobile order available)  All Star Christmas Tree: Gingerbread-spiced macaron Christmas tree with passionfruit ganache, coconut buttercream, and a white chocolate (all) star (New) (Available Dec. 1 through 31) Gingerbread Sundae: Gingerbread soft-serve in a waffle bowl topped with M&M's chocolate candies, chocolate sauce, and a chocolate gingerbread boy (New) (Available Dec. 1 through 31) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Dec. 1 through Dec. 31)  Disney's Animal Kingdom Lodge Jiko – The Cooking Place (Available Dec. 24 through 31) Holiday Feast: Bone-in ribeye, preserved lemon and almond haricot verts, herb roasted potatoes, roasted radicchio, and tart cherry wine reductionThe Mara (Available Nov. 28 through Dec. 31; mobile order available) Mickey Santa Hat: Chai mousse with coconut marshmallow (New) Sanaa (Available Dec. 25 only) Celebrate the Season Dinner: Roast prime rib with Jus Lie, mukimo, fall vegetables with fig butter, and mushroom conservaDisney's Art of Animation Resort and Disney's Pop Century Resort  Landscape of Flavors and Everything POP Shopping & Dining (Available Dec. 1 through 31; mobile order available) Deer Holly-day Cupcake: Chocolate cupcake filled with chocolate ganache topped with peanut butter cream cheese buttercream and festive sprinkles (New)  Disney's Beach Club Resort Beaches and Cream (Available Nov. 28 through Dec. 31)  Holiday Shake: Cookie butter milkshake with caramel drizzle and holiday sprinkles, topped with a Christmas tree cupcake (New) Beach Club Marketplace (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available through Jan. 1)  Disney's BoardWalk BoardWalk Deli (Mobile order available)  Apple Cider Loaf (New) (Available through Dec. 26)  Peppermint Brownie Cheesecake: Brownie base, peppermint cheesecake, and holiday sprinkles (New) (Available Dec. 1 through 26)  Hot Cocoa Cupcake: Chocolate cupcake, cocoa custard filling, and marshmallow buttercream (New) (Available Dec. 1 through 26)  Flying Fish (Available Dec. 24, 25, and 31 only) Chef's Holiday Special: Oak-grilled filet mignon and coldwater lobster (New)  Trattoria al Forno (Available Dec. 24, 25, and 31 only) Steak al Forno with Yukon potatoes, cippolini agro dolce, and chianti reduction (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available Dec. 1 through 31; mobile order available) Rum Cake: Traditional rum cake (New)  Ginger Crabs: Classic gingerbread cookies (New) Banana Cabana (Available Dec. 1 through 31) Rum Cake: Traditional rum cake (New) Disney's Contemporary Resort Contempo Cafe (Available Dec. 1 through 31; mobile order available)  White Chocolate Peppermint Mousse Brownie: White chocolate peppermint mousse on a fudge brownie with white chocolate candy cane (New) California Grill  Fire-Roasted Venison with sweet potato fondant, roasted root vegetables, and sour cranberries (New) (Available Dec. 25 only)  Valrhona Chocolate Torte: Valrhona dark chocolate ganache torte, whipped cherry panna cotta, Kirsch cherry caramel, pistachio snow, candied pistachios, pistachio nougat, and cherry gel (New) (Available Dec. 1 through 30)  Chef Mickey's (Available Dec. 18 through 25) Holiday-inspired Family Style Offerings: Apricot and gruyere stuffed pork tenderloin with apricot demi, classic stuffing, garlic mashed potatoes, and Hericot verts with stewed tomatoes (New)  Steakhouse 71 (Available Dec. 18 through 24 and Dec. 26 through Jan. 8)Holiday Brunch: Menu highlights include Walt's Prime Rib Hash, Floridian Eggs Benedict, Bacon & Eggs, and French Onion SoupDisney's Coronado Springs ResortBarcelona Lounge   Holiday Candle Tart: Traditional flan tart (New) (Available. Dec. 4 through 31)  Gingersnap Cold Brew: Joffrey's Coffee Cold Brew, gingerbread, maple syrup, and gingersnap crumbles (New) (Available through Jan. 2) Dahlia Lounge (Available Dec. 1 through Jan. 7)Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) Three Bridges Bar & Grill (Available Dec. 1 through Jan. 7) Spiced Chocolate Mexicana: Del Maguey Vida Mezcal, Ancho Reyes Poblano Chile Liqueur, house-made hot chocolate, and cinnamon finished with cinnamon-vanilla whipped cream and a dusting of cayenne pepper (New) Toledo - Tapas, Steak & Seafood   Toledo Christmas: Prime rib of beef, potato silk, pearl onion-tomato confit, and chimichurri (New) (Availabel Dec. 25 only)  Coquito: Coconut panna cotta with spiced dulce de leche and cranberry crumble (New) (Available Dec. 18 through 25)  Poinsettia Punch: House-made gingerbread simple syrup, cranberry, ginger ale, cinnamon, and orange (New) (Available Dec. 1 through Jan. 7) Disney's Grand Floridian Resort & Spa Gasparilla's Island Grill (Available Nov. 27 through 31; mobile order available)  Peppermint Cheesecake with chocolate cookie crumb crust and red velvet whipped cream (New)  Snowman Chocolate Marshmallow Pie: Graham cookie sandwiched with chocolate ganache and topped with a marshmallow snowman (New) Cítricos (Available Dec. 25 and 31 only) Chipotle-Maple Glazed Dry-Aged Pork Chop with squash au gratin, swiss chard, and almond mole (New)  Disney's Old Key West Good's Food to Go (Available Dec. 1 through 31; mobile order available) Holiday Ornament Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Olivia's Café (Available Dec. 25 only) Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Polynesian Village Resort Capt. Cook's (Available Dec. 11 through 25; mobile order available) Moana Holiday Cupcake: Chocolate cupcake with candy cane mousse and chocolate décor  Kona Island Coffee Bar (Available Dec. 11 through 25)  Stitch Holiday Dome: Mint chocolate chip mousse with brownie base (New) Candy Cane Latte: Café latte with peppermint and white chocolate (New) (Available Nov. 28 through Dec. 31) Trader Sam's Grog Grotto and Trader Sam's Tiki Terrace (Available Dec. 1 through 31)   Tropical Snowstorm: Jack Daniel's Tennessee Whiskey, Parrot Bay Coconut Rum, coconut cream with cinnamon, orgeat, and falernum topped with cinnamon and nutmeg Mele Kaliki Mai Tai: Plantation Original Dark Rum, Bacardi Superior Rum, St. Elizabeth Allspice Dram, with cranberry juice, cinnamon, orgeat, and falernum with a splash of fresh lime juice and a cinnamon stick Jingle Jammer: A non-alcoholic combination of cranberry, pineapple, cinnamon, falernum, and a splash of fresh lime juice  Pineapple Lanai (Available Dec. 22 through 26) ‘Olu Mel Christmas Float: DOLE Whip Lime Float with pineapple juice, an ‘Olu Mel white chocolate medallion, and strawberry popping candy (Wheat/ Gluten Friendly)  Disney's Port Orleans Resort – French Quarter Sassagoula Floatworks and Food Factory (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31)  Eggnog (Non-alcoholic) (Spiked version available)  Scat Cat's Club – Café (Available Dec. 1 through 31) Peppermint Mickey Beignet Classic Mickey beignet topped with a peppermint ganache and candy cane quins (New)  Disney's Port Orleans Resort – Riverside   Boatwright's Dining Hall (Available Dec. 25 only) Christmas Dinner: Dijon-rubbed pork loin with bourbon sweet potato purée, crispy Brussel sprouts, and apple fennel chutney (New) Riverside Mill (Mobile order available)  Magic Bar: A blend of chocolate chips, butterscotch chips, walnuts, and coconut with a graham cracker crust (New) (Available beginning Dec. 1)  Gingerbread Spiced Caramel Blondie Bites: Gingerbread spice-dusted caramel blondie bites (New) (Available Dec. 1 through 31) Disney's Riviera Resort  Le Petit Café  Riviera Gingerbread Cookie: Gingerbread cookie with dark chocolate and sugar glaze (Available Nov. 20 through Jan. 2)  Panettone: Traditional Italian panettone (New) (Available Nov. 27 through Jan. 2)  Chocolate Peppermint Mousse: Dark chocolate mousse with white chocolate peppermint mousse center, brownie base, peppermint marshmallow, and truffle (New) (Available Dec. 1 through 30) Primo Piatto (Available Nov. 28 through Jan. 7; mobile order available) Vanilla, Cherry, and Gingerbread Cheesecake: Vanilla cheesecake with chocolate cheesecake swirl, Morello cherries, whipped gingerbread panna cotta, and milk chocolate Mickey coin (New) Topolino's Terrace Opera Cake: Almond joconde, mocha Italian buttercream, dark chocolate ganache, morello cherry (New) (Available Dec. 1 through 30)  Disney's Saratoga Springs Resort The Artist's Palette (Available Dec. 1 through 31; mobile order available)  Snowman Cupcake: Christmas confetti cupcake, cream cheese mousse, and buttercream (New)  Yule Log: Black Forest chocolate sponge cake, vanilla panna cotta, and cherry compote (New)  Peppermint Bark Mickey and Minnie Gingerbread Cookies: Gingerbread cookies dipped in dark chocolate Backstretch Pool Bar (Available Dec. 1 through 31) Christmas Tree Swirl: Vanilla soft-serve ice cream with edible sugar lights, sprinkles, and a white chocolate star (New)  The Turf Club Bar & Grill (Available Dec. 25 only)  Holiday Dinner: Pork shank with au gratin potatoes, house-made green bean casserole, roasted carrots, and a Parker House roll (New)  Chocolate Lava Cake with vanilla crème anglaise and peppermint crunch (New) Disney's Wilderness Lodge Roaring Fork (Mobile order available)  Pumpkin Moose Cake: Chocolate-dipped spice cake, milk chocolate pumpkin mousse, and dark chocolate antlers (Available Nov. 20 through Dec. 29)  Christmas Tree Mousse: White chocolate peppermint mousse, chocolate cake, and dark chocolate ganache in a vanilla tart shell (New) (Available Dec. 18 through 29)  Santa's Forest: Peppermint Cheesecake, chocolate cake, and fondant holiday décor (Plant-based) (Gluten/Wheat Friendly) (New) (Available Dec. 18 through 29) Molasses Crackle Cookie: A Disney's Wilderness Lodge tradition (Available Dec. 18 through 29) Whispering Canyon Cafe (Available Dec. 25 only) Holiday Skillet: Moonshine-glazed ham, slow-smoked pulled pork, Western-style sausages, maple-chipotle pork ribs, apple-cornbread stuffing, sautéed green beans, buttered corn, and smashed Yukon potatoesDisney's Yacht Club Resort The Market at Ale & Compass (Mobile order available)  Peppermint Trifle: Peppermint white chocolate mousse, chocolate cake, chocolate cookie crumble, dark chocolate peppermint mousse with whipped cream, chocolate curls, and crisp pearl décor (New) (Available Dec. 1 through Jan. 1)  Merry Mickey Cupcake: Traditional vanilla cupcake and vanilla buttercream with chocolate Mickey ears and holiday décor (New) (Available Nov. 1 through Jan. 1)  Christmas Tree Delight: Hot cocoa mousse with a marshmallow center on a chocolate cookie (New) (Available Nov. 1 through Jan. 1) Yachtsman Steakhouse (Available Dec. 24 and 25 only) Yachtsman's Yuletide: White chocolate-peppermint and mocha ice cream, chocolate cake, mocha ganache, vanilla meringue, and candy clouds (New)  Available at Various Table-service Restaurants and Lounges  Sweater Weather Sangria: Red sangria with Laird's Applejack brandy, and port wine with orange and cinnamon (New) (Available Nov. 28 through Dec. 31)  In Holiday Fashion: Buffalo Trace Bourbon, rosemary syrup, cranberry, lime, and cinnamon with option for a souvenir jingle glow cube (New) (Available Nov. 28 through Dec. 31) Available at Various Pool Bars Winter-rita: Teremana Tequila, Triple Sec, white cranberry juice, and lime juice with lime wheel and red salt rim (New) (Available Nov. 28 through Dec. 31) Disney's Vero Beach Resort Wind and Waves Grill (Available Dec. 25 only)  Christmas Buffet including classic holiday favorites with a beach resort twist --Foodie Guide to the Holidays at Walt Disney World Parks, Disney Springs 2022Disney SpringsAmorette's Patisserie  Ornament Mousse Dome Cake: Toasted marshmallow and hot chocolate mousse on a graham cracker chiffon cake (New) (Available from Nov. 11 through Dec. 30) Holiday Wreath Pastry: Gingerbread cookie cake topped with salted caramel spiced mousse and candied hazelnuts (New) (Available from Nov. 11 through Dec. 30) Santa Clause Petit Cake: Chocolate chip cookie cake, vanilla mousse, and chocolate chiffon cake (New) (Available from Nov. 16 through Dec. 30) Holiday Mickey Mousse: Chocolate chiffon cake, white and dark chocolate mousse, and white chocolate crisp pearls (New) (Available from Nov. 11 through Dec. 30) The Boathouse (Available from Nov. 18 through Jan. 15)Christmas Old Fashioned: Featured holiday drink with Heaven's Door Whiskey, rosemary, and cranberry simple syrupDockside Margaritas (Available from Nov. 11 through Dec. 30)Candy Cane Margarita: 1800 Silver Tequila, peppermint beverage syrup, lime juice, and a float of cranberry juice (New) D-Luxe Burger Bacon & Blue Burger: Two pressed signature blend patties, blue cheese crumble,  bacon, onion jam, lettuce, and tomato on a Parker House roll (Available through Dec. 30)  Peppermint Cookies & Cream Shake: Vanilla gelato, peppermint beverage syrup, and cookie crumbles (Available Nov. 11 through Dec. 30) Everglazed Donuts & Cold Brew (Available Dec. 1 through 31) Half Dozen Christmas Donuts: A half dozen yeast donuts decorated with holly jolly edible décor, luscious buttercream, and toppings showcasing colors and images of the seasonThe Ganachery  Minnie Mouse Reindeer Piñata (New) (Available from Nov. 11 through Dec. 30) Gingerbread Ganache Square (Available from Nov. 11 through Dec. 30) Milk and Dark Chocolate Peppermint Bark (Available from Nov. 11 through Dec. 30) Olaf Hot Cocoa Surprise (Available from Nov. 11 through Dec. 30) Rowdy Reindeer: Milk chocolate reindeer available in non-alcoholic and alcoholic options (New) (Available from Dec. 18 through 30)  Ghirardelli Soda Fountain and Chocolate Shop (Available Nov. 1 through Dec. 25) Peppermint Hot CocoaGideon's Bakehouse (Available Nov. 25 through Dec. 31)  Kris Kringle Cookie: White chocolate coffee bean cookie with coconut, caramel, and vanilla bean notes topped with coarse sugar crystals and magic glitter Cookie Vom Krampus: A decadent triple chocolate cookie infused with peppermint and covered in cool chocolate mint Jock Lindsey's Holiday Bar (Available from Nov. 11 through Dec. 30) “Naughty or Nice” Deviled Eggs: Naughty: crispy ham and spicy honey glaze or Nice: crispy ham and sweet honey glaze (New) Here We Come A-Croquetting: Holiday croquettes with turkey and stuffing topped with bacon and cranberry jam and turkey gravy on a bed of pureed sweet potatoes (New)  Boughs of Holly Flatbread with Ham & Brie: Brie cheese, black forest ham, watercress, Granny Smith apples, pomegranate seed, and lemon vinaigrette Grandma's Revenge Venison Sliders: Venison sausage patty, bacon cranberry jam, watercress, and tomato on a Parker House roll Post-Flight “Milk” and Cookies: Assorted Christmas cookies and coquito (New)  Hot Chocolate Grail Flight: Traditional spiced butterscotch hot chocolate, white chocolate hot chocolate, and peppermint hot chocolate (New)  Claus Mo: Cosmopolitan garnished with a red sugar rim and a Santa hat made out of a strawberry and marshmallow Pomegranate Gin & Tonic: St. Augustine Gin, pomegranate juice, and tonic soda (New)  Yule Mule: Bombay Sapphire Gin, Fever Tree Ginger Beer, cranberry juice, rosemary simple syrup, and holly leaf sugar garnish Marketplace Snacks (Available Nov. 11 through Dec. 30) Santa Mickey Mouse Bubble Sundae: Vanilla soft-serve, Mickey Mouse bubble waffle, chocolate cookie pieces, chocolate sauce, Mickey Mouse Santa hat, and Chocolate Pocky Stick (New)  Splitsville Luxury Lanes (Available Nov. 25 through Jan. 2) Poinsettia Spritz: A refreshing cocktail made with plum-infused vodka, sugar plum jam, fresh lemon juice, allspice dram liqueur, and proseccoSwirls on the Water (Available Nov. 11 through Dec. 30)  Frozen Hot Chocolate with Peppermint Soft-serve: Frozen hot chocolate, peppermint soft-serve, and white chocolate peppermint bark (New)  Peppermint Chocolate Bark Soft-serve Nachos: Peppermint soft-serve, chocolate soft-serve, and waffle chips topped with whipped cream, M&M's chocolate candies, and chocolate sauce (New)  Vivoli il Gelato Santa's Little Helper Sundae: Two scoops of chocolate, mint chocolate chip, chocolate sauce, crushed peppermint, and whipped cream (Available Nov. 1 through Jan. 3) Spiced Apple Cider Float: Spiced apple cider gelato with Cigar City Homemade Apple Pie Cider (Available Nov. 1 through Jan. 3) Bah Humbug Milkshake: Milkshake with cake batter gelato, red velvet cake, and a red velvet cake to top (Available Nov. 1 through Jan. 4) Available at Outdoor Bars Throughout Disney Springs (Available Nov. 11 through Dec. 30) Red-Nosed Margarita: Patron Silver, Cointreau, pomegranate juice, cranberry juice, lime juice, sweet and sour, and pure cane syrup (New)  Fireside Cider: Fireball Whiskey, Stoli Vanilla Vodka, white cranberry juice, grenadine, and ginger ale garnished with a half rim of cinnamon sugar Available at Carts and Kiosks  Musical Holiday Tin Premium Bucket Mickey Mouse Snow Globe Sipper Cup Disney's Hollywood Studios ABC Commissary (Available Nov. 8 through Jan. 1; mobile order available) Holiday Minnie Mouse Bundt Cake: Spice cake rolled in cinnamon-sugar with apple pie filling and topped with spiced maple buttercream and salted caramel icing (New)  Reindeer Mousse: Spiced cherry-orange dark chocolate mousse, chocolate cake, and gold chocolate cookie base with dark chocolate glaze and milk chocolate buttercream (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Backlot Express (Available Nov. 8 through Jan. 1; mobile order available) Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Dockside Diner (Available Nov. 8 through Jan. 1; mobile order available) Holiday Tree Marshmallow: Vanilla bean marshmallow and raspberry jam dipped in chocolate on top of a vanilla cookie (New) Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream Liqueur Fairfax Fare (Available Nov. 8 through Jan. 1; mobile order available)Hot Cocoa Flight: Flight of three hot cocoa with Stoli Vanil Vodka, Red Stag Cherry Whiskey, and Baileys Irish Cream LiqueurHollywood Scoops (Available Nov. 8 through Jan. 1)Candy Cane Milkshake: Peppermint ice cream shake topped with whipped cream, chocolate cake doughnut, and candy cane sprinklesThe Hollywood Brown Derby (Available Nov. 8 through Jan. 1) sWinter Signature Dessert: Pumpkin mousse, milk chocolate Cremeux, chocolate pecan cookie, vanilla sauce, Chantilly cream, and a pecan crumble (New) PizzeRizzo (Available Nov. 8 through Jan. 1; mobile order available) Melted Snowman Sugar Cookie: Sugar cookie with red and green sugar, white chocolate, marshmallow, dark chocolate top hat, raspberry-chocolate twigs, orange sprinkle, and chocolate covered cocoa nibs (New) Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce Rosie's All-American Café (Available Nov. 8 through Jan. 1; mobile order available) Santa Mickey Mouse Cupcake: Chocolate cake filled with mocha fudge and topped with red almond buttercream, white chocolate, and dark chocolate Mickey Mouse ears (New)  Frozen Salted Caramel Hot Cocoa topped with mini marshmallows and chocolate sauce The Trolly Car Café (Available Nov. 8 through Jan. 1)  Mickey Mouse Gingerbread Cookie (New)  Red Velvet Whoopie Pie: Red Velvet Cake, candy cane buttercream, and holiday sprinkles Woody's Lunchbox (Available Nov. 8 through Jan. 1; mobile order available)Hot Chocolate Lunch Box Tart: Chocolate fudge filling, hot chocolate marshmallow fondant, and mini marshmallows (New)  Available at Various Locations Throughout Disney's Hollywood Studios (Available Nov. 11 through Jan. 1)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime and cinnamon (New); Available at the following:  Animation Courtyard Bar The Hollywood Brown Derby Lounge Hollywood & Vine Oasis Canteen Tune-in Lounge Sunshine Day Bar 50's Prime Time Café Mickey Mouse Snow Globe Sipper (New); Available at the following:  ABC Commissary Backlot Express The Market PizzeRizzo Rosie's All-American Café Main Entrance Outdoor Kiosk Musical Holiday Tin Premium Bucket (New);Available at the following: Popcorn Kiosks near Hollywood Boulevard, Hyperion Theater, and Animation Courtyard Toy Story Blocks Premium Bucket (New);Available at the following: Popcorn Kiosks near Hyperion Theater, Animation Courtyard, and in Toy Story Land Available at Outdoor Kiosk Locations (Available Nov. 8 through Jan. 1) Mickey Mouse Brownie: Chocolate brownie with holiday sprinkles Holiday Popcorn Mix: Caramel corn with white chocolate, red and green M&M's chocolate candies, and candy cane peppermint pieces presented by Freeform 25 Days of Christmas Disney's Animal Kingdom Theme Park Creature Comforts (Available Dec. 19 through 31) Holiday Mousse Dome: Amaretto chocolate mousse cherry cranberry coulis, orange chocolate cake, white chocolate glaçage, and chocolate piecesFlame Tree Barbecue, Pizzafari, and Restaurantosaurus (Available Dec. 1 through 30; mobile order available) Menagerie Cupcake: Gingerbread cake with cream cheese filling and vanilla frostingIsle of Java (Available through Dec. 31)  S'mores Hot Cocoa: Crowned with a swirl of whipped cream and a sprinkling of graham cracker crumbs Sea Salt Caramel Hot Cocoa topped with sweet, whipped cream and drizzles of luscious caramel syrup Peppermint Hot Cocoa: Wintry taste of Peppermint bits sprinkled over whipped cream Satu'li Canteen (Available Dec. 22 through 31; mobile order available) Peppermint Cream Cheese Mousse with peppermint sauce, peppermint candy pieces, and chocolate “dirt”Tiffins (Available Dec. 24 through Jan. 1) Horchata Mousse with a gingerbread sable cookie, pecan praline crumble, coffee ice cream, and bourbon caramel saucesTusker House (Available Nov. 11 through Dec. 31)  In Holiday Fashion: Buffalo Trace Kentucky Straight Bourbon, rosemary syrup, cranberry, lime, and cinnamon (New) (Souvenir jingle glow cube available)  Available at Popcorn Carts (Available through Dec. 31)  Musical Holiday Tin Premium Bucket (New)  Mickey Mouse Snow Globe Sipper Cup (New)  Gold Tree Popcorn Bucket -- Foodie Guide to Festival of Holidays 2022 at Disneyland ResortThis runs through January 8, 2023 and yes, you can buy a Sip and Savor Pass.Disneyland Park Alien Pizza Planet (Available Nov. 11 through Jan. 8; mobile order available) Charcuterie Pizza Slice topped with pesto cream sauce, fig marmalade, prosciutto, capocollo, Spanish chorizo, caramelized onions, cornichons, cheese blend, and arugula (New)  Holiday Green Alien Macaron filled with marshmallow creme and chocolate ganache  French Market Restaurant (Available Nov. 11 through Jan. 8; mobile order available) Haunted Mansion Cake: Purple sponge cake, raspberry mousse, raspberries, and cocoa nibs Peppermint Hot Chocolate: Smooth, rich hot chocolate topped with whipped cream and crushed peppermint (New) Galactic Grill (Available Nov. 11 through Jan. 8; mobile order available) Cranberry BBQ Chicken Sandwich: A fried chicken sandwich with cranberry-flavored BBQ sauce, provolone, onion ring, arugula, and citrus bacon aïoli served on a toasted brioche bun (New)  A Cup of Cheer: Orange cranberry cake with cream cheese icing topped with an orange cream-filled cream puff, dried cranberries, and holiday sprinkles (New)  Christmas Punch: Pomegranate, cranberry, and orange juices with Sprite served over ice and garnished with fresh pomegranate seeds, cranberries, and a rosemary sprig (New)  Gibson Girl Ice Cream Parlor (Available Nov. 11 through Jan. 8; mobile order available)  Peppermint Holiday Sundae: Two scoops of peppermint ice cream, whipped cream, crushed peppermint, and chocolate crème cookies (New)  Cinnamon Brown Sugar Ice Cream (New)  Ice Cream Cookie Sandwich: Cinnamon brown sugar ice cream between oatmeal raisin cookies (New)  Jolly Holiday Bakery Cafe (Available Nov. 11 through Jan. 8; mobile order available) Thanks-mas Sandwich: Roasted turkey, stuffing, gravy, and cranberry sauce on rustic bread served with house-made chips Turkey Pot Pie Soup Sipping Chocolate with a Dipping Waffle: Thick and rich sipping chocolate with a sweet waffle for dipping Snowman Cinnamon Roll Cheesecake: Cinnamon roll-flavored cheesecake, cream cheese icing, milk chocolate nougatine arms, and snowman chocolate decoration (contains nuts) (New)  Santa Hat Macaron: Almond macaron shells with white peppermint cream filling and rich chocolate ganache Christmas Brownie: Dark chocolate brownie with white chocolate mousse Santa hat, sprinkles, and chocolate ears (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Chimney Sweep Cold Brew: Cold brew coffee with hickory-smoked syrup, chocolate and caramel sauces, cream, and smoked salt-sugar sprinkle (New) Apple-Pecan Donut: Specialty donut with spiced icing, apple compote, candied pecans, and cream cheese frosting (New) Peppermint Cookie Donut: Specialty donut with peppermint icing, crushed peppermint, chocolate crème-filled cookies, and whipped topping (New)  Holiday Demitasse Ceramic Cup (Available beginning Nov. 11 while supplies last) Market House (Available Nov. 11 through Jan. 8)Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction)  Mint Julep Bar (Available Nov. 11 through Jan. 8; mobile order available) Maple Beignets rolled in maple-flavored sugar Maple-bacon dipping sauce‌ (New) Plaza Inn (Available Nov. 11 through Jan. 8)  Gingerbread Bundt Cake: Gingerbread Bundt cake with apple cinnamon filling, vanilla glaze, and holiday sprinkles Holiday Cake: Devil's food cake with swirled white chocolate mousse filling, buttercream frosting, and holiday sprinkles Vanilla Pear Honey Lemonade: Lemonade infused with honey and pear nectar (New)  Pooh Corner and Candy Palace and Candy Kitchen (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Rancho del Zocalo (Available Nov. 11 through Jan. 8; mobile order available)  Caldo de Pollo: Savory soup with chicken, rice, and vegetables Chile Verde: Slow-cooked pork with spicy tomatillo sauce served with Mexican rice and refried beans (New)  Pan Dulce Ice Cream Sandwich: Colorful Mexican sweet bread with eggnog ice cream, hot buttered rum-flavored sauce, whipped topping, and chocolate skull (New)  Hot Chocolate Red Rose Taverne (Available Nov. 11 through Jan. 8; mobile order available)  Holiday Flatbread: Pepperoni, sausage, and ham flatbread topped with arugula (New)  Holiday Cold Brew: Cold brew coffee with eggnog flavor Refreshment Corner (Available Nov. 11 through Jan. 8; mobile order available) Spicy Beef & Cheese Sandwich: Beef steak, cheese sauce, sautéed peppers and onions, and spicy pepper spread on artisan bread (New) Caramel-Pecan Cream Cheese Pretzel: Cream cheese pretzel topped with caramel sauce and candied pecans (New) Peppermint Cream Cheese Pretzel: Cream cheese pretzel topped with white chocolate and crushed candy canes (New) Butterscotch Soda: Sparkling water with butterscotch syrup, caramel drizzle, and cream (New) River Belle Terrace (Available Nov. 11 through Jan. 8)Pear Oat Cobbler: Spiced pears, oat streusel, and cranberry sorbet (New) (Plant-based)Stage Door Café (Available Nov. 11 through Jan. 8; mobile order available)Peppermint Mocha Funnel Cake with cold brew sauce topped with chocolate sauce, peppermint dust, and whipped topping (New) The Tropical Hideaway (Available Nov. 11 through Jan. 8)Holiday DOLE Whip Sundae: A swirl of DOLE Whip cherry and lime topped with festive decorationsChurro and Lemonade Cart in Critter Country (Available Nov. 11 through Jan. 8)Bride Churro: Elegantly dressed churro in a bouquet of vanilla and sugar  Churro Cart near “it's a small world” Holiday (Available Nov. 11 through Jan. 8) Churro with holiday apple spice dipping sauce (New) Churro Cart near Sleeping Beauty Castle (Available Nov. 11 through Jan. 8) Candy Cane Churro (New)  Peppermint Bark Dipping Sauce: Chocolate fudge infused with peppermint and topped with crushed candy canes (New)  Churro Cart in New Orleans Square (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New)  Churro Cart in Town Square (Available Nov. 11 through Jan. 8) Mint Chip Churro (New)  Mint-Chocolate Dipping Sauce: Marshmallow creme infused with mint and topped with crushed chocolate cookies (New) Pretzel Cart in Frontierland (Available Nov. 11 through Jan. 8)Holiday Cookie Pretzel: Ginger snap cookie-dusted pretzel with vanilla icing dipping sauce (New)  Outdoor Vending Carts (Available Nov. 11 through Jan. 8) Christmas Cotton Candy: Apple flavorAvailable at Various Locations throughout Disneyland Park (Available beginning Nov. 11 while supplies last)  Musical Holiday Tin Premium Bucket Reindeer Parade Sipper Award Wieners (Available Nov. 11 through Jan. 8; mobile order available) Pastrami Reuben Dog: All-beef hot dog topped with thinly sliced pastrami, caramelized onions, pickled cabbage, Thousand Island dressing, spicy mustard, provolone, and pickle spears on a toasted baguette (New) Bananas Foster Funnel Cake Fries topped with cinnamon-banana sugar, caramel sauce, whipped topping, and fried bananas (New) Embolden Beer Co., Beyond Borders (New)  Bing Bong's Sweet Stuff and Trolley Treats (Available Nov. 11 through Dec. 31) Holiday Milk Wand: Three marshmallows dipped in caramel, enrobed in milk chocolate, and drizzled with green and red colored chocolate (New) Peppermint Mickey Mouse: Mickey Mouse-shaped marshmallow dipped in dark chocolate and covered in peppermint crunch Mickey Mouse Holiday Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in milk chocolate, drizzled with green and red-colored white chocolate, and sprinkled with holiday cheer (New)  Snowflake Mickey Mouse Apple: Green Granny Smith apple dipped in caramel with marshmallow ears enrobed in white chocolate, covered in blue sugar, and decorated with a white chocolate snowflake Mickey Mouse Gingerbread Crisped Rice Treat: Mickey Mouse-shaped crisped rice treat dipped in white-colored chocolate, embellished with a dark chocolate face, and decorated with green and red white chocolate Mickey Mouse Holiday Crisped Rice Treat: Mickey Mouse-shaped cereal treat dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and sprinkled with holiday cheer décor Holiday Cake Pops: Round chocolate cake pop dipped in milk chocolate and sprinkled with holiday cheer décor Holiday Minnie Mouse Cake Pop: Vanilla cake with marshmallow ears, dipped in red-colored white chocolate, drizzled with green-colored white chocolate, and topped with a white chocolate Minnie Mouse bow Boardwalk Pizza and Pasta (Available Nov. 11 through Jan. 8) Four-Meat Pizza: Tomato sauce with ham, Canadian bacon, sausage, and pepperoni topped with mozzarella Mexican Chocolate Cheesecake: Spiced chocolate cheesecake finished with white chocolate mousse and chocolate decoration (New) Boudin Bread Cart (Available Nov. 11 through Jan. 8) Snowman Sourdough Bread (Plant-based) Candy Cane Sourdough Bread (Plant-based) Christmas Tree Pull-Apart Sourdough Bread (Plant-based) Clarabelle's Hand-Scooped Ice Cream (Available Nov. 11 through Jan. 8; mobile order available) Chocolate-Peppermint Sundae: Chocolate and peppermint ice cream in a waffle cup topped with whipped cream and peppermint candy (New)  Pomegranate Hard Float: Pomegranate hard cider with lemon sorbet topped with pomegranate arils (New) Pomegranate Hard Cider (New) Cocina Cucamonga (Available Nov. 11 through Jan. 8; mobile order available)Winter Margarita: Black cherry margarita (New) Cozy Cone (Available Nov. 11 through Jan. 8; mobile order available)  Luigi Chicken Pesto Cone: Creamy pesto alfredo pasta, marinated chicken, balsamic glaze, bruschetta tomatoes, and Romano cheese Esquite Corn Fritters: Fried corn fritters tossed in chile-lime seasoning and topped with cilantro-lime dressing, cotija cheese, and pico de gallo (New)  Pumpkin Pie Churro: Churro rolled in pumpkin spice sugar with pumpkin pie dipping sauce (New)  Christmas Tree Cone: Peppermint soft-serve decorated with holiday sprinkles Stereo Tangerine Express IPA Michelada with chile-lime seasoning and lime (New)  Stereo Tangerine Express IPA (New)  Peanut Butter Whiskey Cocktail: Peanut butter whiskey, peanut butter syrup, vanilla ice cream, almond milk, and cinnamon sugar topped with whipped cream and peanut butter drizzle (New)  Fairfax Market Fruit Cart (Available Nov. 11 through Jan. 8) Seasonal Agua Fresca: Christmas punch (New) Fiddler, Fifer & Practical Cafe (Available Nov. 11 through Jan. 8) Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Flo's V-8 Café (Available Nov. 11 through Jan. 8; mobile order available) Gingerbread Shake with whipped topping and a gingerbread cake doughnut (New)  New Motion, Blueberry Insight, Hard Sparkling Black Tea (New) Hollywood Lounge (Available Nov. 11 through Jan. 8; mobile order available) Churro Delight: Horchata garnished with mini churros (Non-alcoholic) (New) Everything Spice: RumChata, horchata, spiced rum, and butterscotch liqueur garnished with mini churros and dusted with cinnamon (New) Pineapple-Fresno Chile Michelada: Tomato-based michelada with pineapple-fresno chile lemonade and Modelo garnished with chile-lime seasoning and lime (New) Gingerbread Mule: Cinnamon whiskey, ginger beer, lemon juice, and gingerbread syrup garnished with a maraschino cherry (New) Harland Brewing Co., Winter IPA (New) La Bodega Azteca Stout (New) Calidad Hibiscus Watermelon Agua Fresca (New) Smog City Brewing, From LA with Love (New) Lamplight Lounge - Boardwalk Dining (Available Nov. 11 through Jan. 8) Braised Beef Poutine: Steak fries, braised beef, cheese curds, beef gravy, and tomatillo-serrano salsa garnished with Fresno chiles Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Lamplight Lounge (Available Nov. 11 through Jan. 8) Braised Winter Beef: Slow braised beef with carrot risotto and pea tendrils (New)  Peppermint Donuts: Hot cocoa-dusted donuts with toasted marshmallow crème and peppermint-chocolate dipping sauce Peppermint-Vanilla Vodka Hot Chocolate: Hot chocolate with peppermint schnapps and vanilla vodka topped with whipped cream and peppermint Holiday Martini: A festive twist on a classic vanilla vodka paired with peppermint, chocolate liqueur, and Frangelico Pixar Ball Sipper (Available beginning Nov. 11 while supplies last)  Lucky Fortune Cookery (Available Nov. 11 through Jan. 8; mobile order available)Thai Iced Tea with sea salt cream and brown sugar bobaMortimer's Market (Available Nov. 11 through Jan. 8)Christmas Tree Pull-Apart Sourdough Bread (Plant-based)Pacific Wharf Cappuccino Cart (Available Nov. 11 through Jan. 8; mobile order available)  Salted Caramel-Mocha Bundt Cake: Coffee Bundt cake filled with salted caramel, finished with ganache, sprinkles, and white chocolate mousse (New)  Mickey Mouse Gingerbread: Soft gingerbread Mickey Mouse-shaped cookie (Limit 5 per guest per transaction) Pym Test Kitchen (Available Nov. 11 through Jan. 8; mobile order available)Atomic Pretzel: Apple-Bacon Soft Pretzel with cinnamon-sugar salted pretzel with apple-bacon compote, cranberries, caramel sauce, cream cheese, and candied pepper bacon (New)  Schmoozies! (Available Nov. 11 through Jan. 8; mobile order available)  Dulce de Leche Mickey Mouse Shake topped with whipped topping, caramel sauce, and vanilla crème cookies (New)  Chocolate-Cherry Yule Log Shake topped with a slice of hazelnut-chocolate yule log (New)  Smokejumpers Grill (Available Nov. 11 through Jan. 8; mobile order available)  Maple-Bacon Shake: Maple-flavored shake topped with whipped cream, bacon bits, and maple drizzle (New)  Pineapple Limeade: Limeade, pineapple juice, and sour green apple syrup with a red sugar rim (New)  Holiday Punch Cocktail: Vodka with cranberry and orange juices garnished with fresh cranberries (New)  Karl Strauss Brewing Co., Tangible IPA (New) Anchor Brewing, Christmas Ale (New)  Honest Abe Hard Apple Pie Cider (New) Churro Cart on Buena Vista Street (Available Nov. 11 through Jan. 8)Caramel Apple Churro: Churro topped with spiced apples, caramel sauce, and whipped topping (New) Churro Cart near Goofy's Sky School (Available Nov. 11 through Jan. 8)Abuelita Hot Chocolate Churro with condensed milk dipping sauceChurro Cart near Grizzly Peak (Available Nov. 11 through Jan. 8)Peppermint Churro: Churro coated with crushed candy canes and drizzled with chocolate and vanilla sauceChurro Cart in Hollywood Land (Available Nov. 11 through Jan. 8)Chocolate Cherry-Pistachio Churro: Classic churro rolled in chocolate cookie and pistachio dust, drizzled with cherry sauce, and topped with chopped pistachios (New) Outdoor Vending (Available Nov. 11 through Jan. 8) White Cotton CandyAvailable at Various Locations throughout Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Light Up Holiday Swizzle Stick Light Up Toy Story Christmas Tree Bucket Available at Various Locations throughout Disneyland Park and Disney California Adventure Park (Available beginning Nov. 11 while supplies last) Holiday Base Bucket Holiday Travel Tumbler with lanyard Holiday Stainless Steel Tumbler Blue Mickey Mouse Jingle Bell Glow Cube White Mickey Mouse Jingle Bell Glow Cube Gingerbread Bottle Topper Holiday Kermit Straw Clip Wreath Mickey Mouse Ear Hat Bowl Gingerbread Mickey Mouse Ear Hat Bowl Disney California Adventure ParkFavorite Things  Chicken Tikka Masala with cardamom basmati rice, lemon raita, cilantro, and garlic naan crumble (New)  Claus' Hot Cocoa Macaron: Inspired by the Disney+ series The Santa Clauses, features a red macaron filled with chocolate hot cocoa filling and ganache finished with a chocolate decoration Churro Toffee Cold Brew Latte Cocktail: Joffrey's Coffee & Tea Co. Mexico Origin Blend Coffee, coffee liqueur, demerara, cinnamon sugar, vanilla bean, and almond milk garnished with churro syrup, whipped cream, and chocolate toffee crumbles (New)  Making Spirits Bright Mickey Mouse-shaped Gingerbread Cookie Santa's Milk & Cookies Hot Cocoa: Inspired by the Disney+ series The Santa Clauses, whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) (Non-alcoholic) Maple-Hazelnut Hot Buttered Rum: Rum, maple, hazelnut, demerara, butter, cinnamon, nutmeg, and clove garnished with salted caramel whipped cream, sea salt, and demerara sugar sprinkle Red Wine Flight: Sebastiani Cabernet Sauvignon, Kunde Merlot, and Alexander Valley Vineyards Syrah (New)  White Wine Flight: Zaca Mesa Viognier, Fess Parker Winery Chardonnay, Dr Loosen, Riesling, and Domaine Ste Michelle Brut Sparkling (New)  Grandma's Recipes IMPOSSIBLE Meatloaf with Mashed Potatoes with classic gravy and crispy shallots (New)  Pumpkin Layered Cheesecake: Layers of New York-style cheesecake, pumpkin gooey cake, and graham cracker topped with spiced Chantilly and a chocolate decoration (New)  Hummingbird Cocktail: Bourbon, créme de banana Liqueur, pineapple juice, banana purée, butter pecan syrup, cinnamon sugar, demerara, and vanilla bean garnished with a pineapple wedge (New)  Blood Orange-Pom Limeade: Pomegranate and lime juices with cookie butter and blood orange syrups garnished with a lime wheel (New) Merry Mashups   Turkey Poutine: Layers of roasted turkey, sweet potato bites, cheese curds, and gravy topped with frosted cranberries (New) Esquites Carnitas Mac & Cheese: Esquites-inspired mac & cheese with carnitas, salsa macha, spiced puffed rice, freeze-dried corn, and chopped cilantro Spicy Apple Cider Margarita: Reposado tequila, apple cider, house-made ghost pepper-cinnamon syrup, raspberry syrup, and lime juice garnished with an apple chip (New)  Holiday Duets  Southern Mac 'n Cheese: Cajun-style mac & cheese with andouille sausage and spiced panko crunch (New)  Pork Belly Adobo: Garlic fried rice with braised pork belly, chicharron pieces, and green onions Ceylon Splash: Joffrey's Coffee & Tea Co. Ceylon Black Tea, passion fruit juice, coconut syrup, and calamansi purée garnished with an edible purple orchid (New) (Non-alcoholic) Huckleberry Sake Sangria: Merlot, sake, huckleberry syrup, orange juice, and cinnamon syrup topped with sparkling water and garnished with an orange wheel (New)  A Twist on Tradition   Curry Mac 'n Cheese with cilantro oil and crispy garbanzos (New)  Lox & Everything Bagel Nachos: Bagel chips, cream cheese, diced smoked salmon, everything spice, and mixture of onions, tomatoes, and capers Guava-Melon Lassi: Guava nectar, rock melon syrup, nonfat yogurt, and honey garnished with cinnamon whipped cream and honey-flavored cereal (New)  Brews & Bites IMPOSSIBLE Chorizo Queso Fundido topped with chopped cilantro served with house-made tortilla chips Two Coast Brewing Co. Saint Father Festbier: Authentic Oktoberfest Festbier; a Deep Golden Strong Lager with a robust body, a fine balance of spice, hints of floral notes, and a gentle bitterness (New)  North Coast Brewing Red Seal Ale (Nitro): Full-bodied copper-red pale ale with notes of hops and a spicy finish (New)  Stone Brewing Imperial Stout: Rich stout with notes of chocolate, coffee, black currants, anise, and roasted malts (New) Golden Road Brewing Christmas Cart Wheat Ale: Wheat ale bursting with bright cherries and spiced cinnamon, nutmeg, clove, and allspice (New)  Brewery X Happy Holihaze Blood Orange Hazy IPA: Hazy IPA with simcoe, citra, and mosaic hops flavors and aromas of blood orange and citrus (New)  Stereo Brewing Love Buzz Coffee Amber Ale: A coffee-forward, light-bodied amber ale with El Salvadorian coffee, whole vanilla beans, and a touch of sweetness with aromas of toffee and hazelnut with a smooth finish (New)  Sierra Nevada Celebration Fresh Hop IPA: Blend of cascade and centennial hops for aromas and flavors of citrus, pine, and floral notes (New)  Alesmith Brewing Nut Brown Ale: Deep brown color with rich, malt-forward flavor with notes of biscuit, mild cocoa, and earthy hops (New)  Ficklewood Ciderworks Bramblebark: A creamy and aromatic cider with blackberries and a touch of vanilla aged in Hungarian and French oak barrel (New)  Juneshine Hard Kombucha Açaí Berry: Brewed with organic açaí and blueberries for a subtle earthiness (New)  Allagash Brewing Curieux Bourbon Barrel-Aged Golden Ale: Notes of vanilla, caramel, oak, and hints of bourbon (New)  Bottle Logic Pumpkin Spice Latte Stout: Fresh pastry stout with pumpkin, lactose, spices, and coffee (New)  Seasonal Special Beer Flight: North Coast Brewing, Red Seal Ale, Stereo Brewing, Love Buzz Coffee Amber Ale, Alesmith Brewing, Nut Brown Ale, Bottle Logic, and Pumpkin Flavored Stout (New)  Festive Favorites Beer Flight: Two Coast Brewing Co., Saint Father Brewery X Blood Orange Dictionary Hazy IPA Allagash Brewing, Curieux Barrel-Aged Golden Ale Stone Brewing, and Imperial Stout (New) Holiday Hoppiness Beer Flight: Ficklewood Ciderworks, Bramblebark Juneshine Hard Kombucha, Açaí Berry Golden Road Brewing, Christmas Cart Wheat Ale, and Sierra Nevada Celebration Fresh Hop IPA (New) Winter Sliderland  Holiday Ham Slider with cranberry-bacon jam and Gruyère on a salt and pepper brioche bun (New)  Brisket Slider with smoked onions and horseradish ketchup on a pretzel roll (New)  Cherry-Mango Punch: Cherry syrup, mango, and peach nectars with lemon juice garnished with a frozen peach (New) (Non-alcoholic) Tiramisu Yule Log Cocktail: Vodka, hazelnut liqueur, oat milk, tiramisu syrup and chocolate bitters, garnished with Valrhona chocolate powder (New)  Visions of Sugar Plums  Sweet Potato-stuffed Corn Muffin with red beans, rice, and green onions Chocolate Bourbon-flavored Tart made with TWIX Cookie Bar Pieces: Layers of caramel and chocolate bourbon-flavored mousse made with TWIX Cookie Bar pieces (New)  Cranberry-Chai Pisco Punch: South American Brandy, cranberry, and lemon juices with cranberry and chai syrups garnished with a lemon wheel (New)  Piña-Hibiscus Mezcal Mule: Mezcal, pineapple-ginger-lemon purée, pineapple, lemon juices, hibiscus syrup, and ginger beer garnished with a pineapple wheel (New)  Available at all Festival MarketplacesPurple Mickey Mouse Jingle Bell Glow CubeTreats for Santa Cart  Santa's Milk & Cookies Hot Cocoa Inspired by the Disney+ series The Santa Clauses: Whole milk with flavors of cookies & cream and white chocolate topped with flavored whipped cream (New) Hot Buttered Rum: Rum, maple, hazelnut, Demerara sugar, butter, cinnamon, nutmeg, clove, and salted caramel Cookie Decorating Kit: Mickey Mouse snowman cookie decorating kit (New)  Cocina Cucamonga (Mobile order available) Capirotada: Mexican bread pudding with raisins, peanuts, walnuts, and green apples topped with fresh bananas, sweetened condensed milk, and toasted coconut (New)  Holiday Ponche: Holiday-spiced guava drink served with fresh fruit and sugar cane (New) (Non-alcoholic) Holiday Ponche Cocktail: Holiday-spiced guava drink served with fresh fruit, sugar cane, and a shot of tequila Viva Navidad at Paradise Garden Grill IMPOSSIBLE Albondigas Soup: IMPOSSIBLE meatballs in a vegetable soup (New) (Plant-based offering) Loaded Yucca Fries topped with arbol chile cheese sauce, carne asada, guacamole, sour cream, and pickled red onion (New)  Pozole Dip Torta: Pozole-braised pork torta with hominy spread, cabbage, radish, cilantro, and jalapeño served with a side of pozole consommé Chicken Tinga Arepa: Handmade arepa topped with refried beans, chicken Tinga, cabbage, avocado, and queso fresco (New)  Chicken Tinga Burrito: Chicken Tinga, rice, and beans in a flour tortilla served with corn tortilla chips (New)  Mango Tres Leches: Tres leches parfait with white cake and mango purée topped with caramel Chantilly, green whipped topping, and sprinkles (New) Watermelon Candy Cocktail: Tequila, watermelon schnapps, and pineapple juice with a Chamoy and chile-lime seasoned rim Pacific Wharf Café (Mobile order available) Holiday Sandwich: Black Forest ham, whole-grain mustard spread, cranberry mayo, and arugula on a stuffing roll served with chips (New)  Chicken Tortilla Soup with grilled corn, fresh onion, and cilantro topped with crispy tortilla strips and served in a bread bowl (New)  Peppermint Bark Bread Pudding: White chocolate, chocolate chips and peppermint with whipped topping and crème anglaise (New) Pacific Wharf Cappuccino Cart (Mobile order available)Caramel Toffee Horchata Cold Brew: House-made rice and cinnamon beverage flavored with toffee and finished with whipped topping, caramel drizzle, and toffee (New) Pym Tasting Lab (Mobile order available)Snack Molecules: Mini pretzels, honey-roasted peanuts, and popped sorghum with winter flavors (New) Smokejumpers Grill (Mobile order available) Loaded Latkes: Traditional latkes loaded with smoked brisket and topped with dairy-free horseradish cream and scallionsSonoma Terrace (Mobile order available)   Colombian Empanadas: Colombian-style beef empanadas, served with aji verde and cabbage salad tossed with cilantro dressing and escabeche (New)  Mistletoe Mule: A twist on a classic mule with cranberry juice and agave garnished with a sprig of rosemary and a cape cranberry Terran Treats (Mobile order available)Hot Chocolate Churro: Hazelnut chocolate, spicy chocolate streusel, and mini marshmallows (New)  Seasonal Outdoor Carts  Gingerbread Cake topped with a molasses glaze, a gingerbread man, and sprinkles (New)  Bean & Cheese Pupusa with a side of curtido and tomato sauce (New)  Calidad Spiked Sparkling Agua Fresca: Sweet prickly pear and tangy pomegranate flavors (New)  Downtown Disney District Friends of the FestivalNaples Ristorante e Bar (Available Nov. 11 through Jan. 8)  Tikka Masala Pizza: Inspired by Diwali; hand-tossed traditional Neapolitan-style pizza crust topped with a generous base of tikka masala sauce, red onion, green bell pepper, and mozzarella cheese (Available with marinated chicken or paneer) (New)  Tuk Tuk: Inspired by Diwali. Blanco tequila, ginger syrup, tamarind syrup, and lime juice shaken on the rocks and garnished with a lime wheel and chili-lime seasoning rim (Non-alcoholic version available) (New)  Tortilla Jo's (Available Nov. 11 through Jan. 8) Dulce De Leche Tamales: Cinnamon, evaporated milk, regular milk, Cajeta de Celaya, vanilla extract, sugar, and cream cheese topped with pecans and powdered sugar (New)  Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

We get extra spooky and scary on The Beer Hour this week! First we'll catch up with Bottle Logic's Lindsay Langton about their annual pumpkin beers and how they celebrate the season. What makes something a "dessert beer"? And what new ingredients and experiments might they try with next year's batch?  Then Damien Leone, director of the surprise horror hit 'Terrifier 2' joins the show to talk killer clowns, the directors that influenced him, and where the series might go next.  From the origins of Art the Clown to the challenges of starting a career in filmmaking, Damien tells his story and gives an expert's view on the current horror landscape. Happy Halloween! 

Männerabend #209 – Broken Skull und Bottle Logic! Dennis, Reinhold, Ben und Kevin probieren sich heute durch Biere die Kevin von seiner letzten USA-Reise mitgebracht hat. Kevin war ja schon häufiger stummer Begleiter bei den Männerabend-Aufnahmen, aber heute muss er selbst auch mit ran! Für diesen Anlass hat Kevin 5 ausgewählte Leckerbissen, das neue Stone […]

IT'S HAPPENING! The Malty Boyz™ drink Bud Ice! But it comes with consequences when a 90s marketing campaign comes back to haunt them. In the Beer News, Denver loses a gem of a brewery when Black Project announces their closing their doors, meanwhile, Miami wonders who was the Dogfish Head taproom afloat. Alex brings in a domestic märzen from Wallenpaupack Brewing Co. and Stephen finds a Bottle Logic offering that's greeted with unexpected results. Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow Alex on Instagram and Twitter. Follow Malt Couture on Instagram www.DontDrinkBeer.com

Season 3, Episode 10 of SDM. Finals (NBA/NHL) recap, LIV Laugh Golf (again), and a quick double hit about Formula 1 and Trades/Opt Outs. In our cups this week is an Imperial Porter Aged in Whiskey Barrels from San Diego, CA (xModern Times x Bottle Logic), and a New England IPA from North Haven, CT (xFat Orange Cat). Follow us on IG (@statsdontmatter) and Twitter @statspodcast) for all things beer and sports. Find Stats Don't Matter wherever you get your podcasts: Stitcher, Apple, Spotify, and Google

On this brand new episode the fellas travel to the Hoppiest Place on Earth.... Bottle Logic in Anaheim, CA!!! They are joined by the Lord Commander of Bottle Logic, Lindsay Langton! This episode was so much fun and some of the items sampled were mind blowing!!! Grab a cold one and join us! Support the show

On this edition of The Last Drop, JB & Khody celebrate Mother's Day with craft beer week. We get into the NBA Playoffs along with congratulations to Daniel Cormier making it in the UFC hall of fame. Khody pops open a bottle of Motions of the Moon from Bottle Logic Brewing Co. As always, sit back, tell your mom Happy Mother's Day, turn your headphones up & don't stop, keep pouring. 

The annual 4/20 episode is upon the Malty Boyz™ and this year they've assembled 21 coconut adjuncted beers to compete in THE COCONUT CUP TRIPLE THREAT DEATH MATCH! Featuring beers from Cellarmaker, Horus Aged Ales, Whiskey Hill Brewing Company, Structures Brewing, Cerebral Brewing, Phase Three, Humble Sea, Reuben's Brews, Arclight Brewing Company, Monochrome Brewing, Eighth State Brewing Company, Bottle Logic, Omnipollo, 3 Floyds, Moksa, Vision Quest, Aslin, SMog City, Little Cottage, 608 Brewing Company, Southern Grist, Evil Twin, Odd Side Ales, and Lua Brewing! Which beer will emerge victorious to an be crowned THE SUPREME LORD OF COCONUT BEERS? Head to our Patreon for weekly exclusive content and to download the Coconut Cup bracket! Patreon.com/DontDrinkBeer Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer

The BeerDad and Brewed Podcast sit down with Jimmy G Owner of the Craft Lounge to surprise him with some warm and fuzzy thoughts about his amazing Bottleshop and to celebrate not 1, not 2, but 3 years!!! Beers and tears were flowing!! Download now!!! Beers sampled from Wild Barrel, Pure Project, Arrowlodge, Old Stump, Bottle Logic and Stone!!Dedicated to Joshua "The Brewed Man" KunkleSponsored by The Craft Lounge Bottleshop and TaproomIntro music provided by the AMAZING ROCK n ROLLERS.... JOHNNY DEADLY TRIO!!!!The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show (http://www.paypal.me/BeerDadandBrewed)

Episode 163 : The Beerly Week Year 2021 Nick and Sara are in the basement talking about the year 2021. We dive right into beers as Nick drinks the BAPF (Big Ass Pallet Fire) by Voodoo and Bottle Logic. Nick doubles down on False Kingdom being his IPA of the year. Sara keeps her best beers as the recent ones. Her stand out was Prototype's sour beer from Drink the Cookie Table which we can't remember the name of. We take a trip down memory lane and recap Nick's first beer of 2021 and talk more about Voodoo. Sara and Nick re-cap our guests of the year and what we learned. Sara tells a 2 sentence horror story about dropping wax bottles of beer. We praise StuntPig for their delicious food at Old Thunder's Anniversary party. Obviously we mention Bridge City Brinery. Nick claims his top beer of 2021 is Other Half's Wangies based on taste and name. We then switch gears and rave about Three Rivers Craft Beer Week and talk a bunch about how the Pittsburgh Brewers Guild absolutely crushed the TRBW. We welcomed back beer festivals in 2021 including our favorite Drink The Cookie Table. We also touched on the Barrel and Flow fest. We cover some upcoming beer fests and what kind of beer festivals we're going to visit this year. After fests, we move into our beers of the year. This conversation is a bit to follow, but it's worth it. As we wind down this episode we give our in memoriam and talk nostalgia about Roundabout and Couch Brewery. Thanks again for listening! Cheers! Beers We Drank: BAPF - Voodoo x Bottle Logic (BA Imperial Stout - 13.3%) DDH Chromoscope - Finback (DDH DIPA - 8.0%) Music: All The Way Up - Eddy freemusicarchive.org/music/eddy/2_D…th-CloudBounce

***Always Dedicated to Joshua "The Brewed Man" KunkleBrace Yourselves..... Stout Season is here! The Fellas are about to warm up with some high ABV and VIscosity beverages! Beers from Belching Beaver, Southern Grist, Bottle Logic and many more!Support the show (http://www.paypal.me/BeerDadandBrewed)

Jonathan & Maria chat with Brandon Buckner & Lindsay Langton, about the history of & beers produced by "Bottle Logic Brewing". Then, Miami Artist Danny Fila (aka Krave) opens up about his graffiti artwork, craft beer, and much more!(Original Airdate: 11/12/21)

Hi, welcome back. We're talking straight-up video games on this one! We go around and share our favorite sequels on some popular franchise and really dive deep into our love for the second installments. This week we got the German brewery Paulaner Brauerei's Paulaner Hefeweizen and Bottle Logic's Immer Erforschen Pilsner. Enjoy this episode and if you disagree or agree on our top picks, let us know on our socials below. Cheers! To the Craft! Our Anchor page: https://anchor.fm/golden-craft-cast Instagram: @goldencraftcast check out tree links on our bio. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

21 beers will enter the Peanut Butter Cup Tournament of DOOOOOOM but only one will emerge the Peanut Butter Cup Champion! 15 beers have been seeded according to their Untappd scores which include Phase Three, Weldworks, Angry Chair, Mast Landing, Narrow Gauge, Modern Times, Horus, Good Word, Bottle Logic, Wiley Roots, Broken Strings, Aslin, Casa Agria, Other Half, 3 Sons, Barreled Souls, Alverium, and Thin Man. 6 more beers will battle it out at the top of the show for the final 16th seed Wild Card slot including Tailgate Brewing, Sierra Nevada, Hoppin' Frog, Casa Agria, Grain Bin, and Lupulin. Get nutty with the Malty Boyz™ in this supersized 4/20 episode! Get the Malt Couture Officially Licensed T-shirt! TeeSpring.com/MaltCoutureOfficialShirt Head to our Patreon for weekly exclusive content! Patreon.com/DontDrinkBeer DontDrinkBeer.com Instagram.com/DontDrinkBeers Instagram.com/MaltCoutureDDB Twitter.com/DontDrinkBeer DDBquestions@gmail.com

A big thank you to Sir Hoppy Head this week as he provided the beer for review. David tried Bottle Logic's  Jam the Radar. The bourbon of choice this week is Woodford Reserve's Double Oak.New podcasts drop every Monday. Make sure to visit  MMAMcKinney for a list of all our selections as well as checking out. Use code "MMAMcKinney" for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards.

In a wild episode 25 of the Drink Local Podcast Misa & William exuberantly rave about Indie Brewing’s Pacific Kolsch Highway, Bottle Logic’s Cantrip Kolsch, Mumford’s mega-collab El Nuevo Pres Lager and the sensational Edel-Hell Helles Lager from Occidental Brewing! We fail to keep our promise of talking about dealing with duds (aka drinking beers we don’t enjoy). We also present another Binge Drinking Segment in which we talk about FX’s Snowfall and William discusses growing up in LA during the crack epidemic. In WMYWD Misa reflects on decompressing with games and playing Persona 5 Strikers and Will laments on survivor’s guilt and COVID-19 related depression. And of course we take tons of Questions From The Beer-Curious! The Beers: Edel-Hell (Helles Lager) by Occidental Brewing Co. El Nuevo Pres. (Lager) by Mumford Brewing Tripping Animals Interboro Spirits & Ales People’s Republic of South Central The Sampler Bushwick Bierwax Pacific Kölsch Highway (Kölsch-style Ale) by Indie Brewing Cantrip Kölsch by Bottle Logic Brewing

Are you ready for another AoD Podcast episode that'll leave you puckering up? Well come and listen to this week's episode, as we down some tart-fully inclined ales that will hit you right in the kisser. Need practice for Valentines? We've got you covered! Those kissing muscles won't see this coming. As for said ales, we've got two Orange County-based breweries featured: the Passionfruit Frucht from The Bruery and the Stealth Mode Tart Ale from Bottle Logic. Our anime coverage is just as sweet, with our on-going OreShiri coverage of Kimi ni Todoke eps 22-23 and some Winter 2021 standouts including Wonder Egg Priority and Jobless Reincarnation. Are you ready? Well pucker up and join the sweet tarts! Show Notes: 00:00:26 Intro00:01:15 Beers of the Week: Passionfruit Frucht Foeder-Aged Berliner Weisse and Bottle Logic Stealth Mode Tart Ale00:02:25 Weekly Pairing: OreShiri - Kimi ni Todoke Eps 22&2300:26:15 Beer Reviews00:38:43 News BreakHappy Hour: 00:42:24 Wonder Egg Priority00:59:12 Jobless Reincarnation01:10:42 Beastars S201:20:29 Jujutsu Kaisen01:24:30 Horimiya01:33:52 AoT S401:45:30 Valkyria Chronicles Story SPOILER Warning01:49:03 Kemono Jihen01:52:43 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

Are you ready for another AoD Podcast episode that’ll leave you puckering up? Well come and listen to this week’s episode, as we down some tart-fully inclined ales that will hit you right in the kisser. Need practice for Valentines? We’ve got you covered! Those kissing muscles won’t see this coming. As for said ales, we’ve got two Orange County-based breweries featured: the Passionfruit Frucht from The Bruery and the Stealth Mode Tart Ale from Bottle Logic. Our anime coverage is just as sweet, with our on-going OreShiri coverage of Kimi ni Todoke eps 22-23 and some Winter 2021 standouts including Wonder Egg Priority and Jobless Reincarnation. Are you ready? Well pucker up and join the sweet tarts! Show Notes: 00:00:26 Intro00:01:15 Beers of the Week: Passionfruit Frucht Foeder-Aged Berliner Weisse and Bottle Logic Stealth Mode Tart Ale00:02:25 Weekly Pairing: OreShiri – Kimi ni Todoke Eps 22&2300:26:15 Beer Reviews00:38:43 News BreakHappy Hour: 00:42:24 Wonder Egg Priority00:59:12 Jobless Reincarnation01:10:42 Beastars S201:20:29 Jujutsu Kaisen01:24:30 Horimiya01:33:52 AoT S401:45:30 Valkyria Chronicles Story SPOILER Warning01:49:03 Kemono Jihen01:52:43 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord Podcast Survey: https://forms.gle/T89YdmrBGfcL7VP18

On this episode me and the bro discuss a strawberry ale from Bottle Logic in Anaheim,CA. We also discuss how the ducks have been playing recently going against some good opponents. Our major topic is about Bob Murray and how he is ruining this franchise. Give us a follow on instagram and twitter! Cheers!

SSSHHHH!!!!!  Can you keep a secret?  Well, the ILB team apparently can't as they share some personal secrets and some historically educational secrets as we taste beers from Bottle Logic and a new home brew beer from Talent.

2021 is here and so is WILD CARD WEEKEND! We start off this years post season journey vs the Chicago Bears. We break down who's in and who's out on both teams and five you are Keys to the game. We discuss AKs date with 'Rona and how the Saints finished the season defeating the Carolina Panthers. All this while we enjoy some beers from our favorite Breweries. Urban South and Pure collabs with Burgeon, and Bottle Logic.

Baby its cold outside....... The Fellas need to warm up! And what better way to warm up then with some heavy hitter Stouts!! The BeerDad and Brewed are joined by Jimmy(Owner of The Craft Lounge), Brando(Tuns and Kettles Home Brewing) and Eli Frośe(Glass Game Strong and BnD WestCoast) to share some of the best stouts in the game! Stouts featured by Crowns and Hops, Idyllwild Brewpub, Mortalis Brewing, Arrow Lodge(BeerZombies Collab), Creative Creature(Electric Collab),8Bit(Nunco Puerto Collab), Horus Ales, Other Half, Amplified Aleworks and Bottle Logic! Also the Brewed Man Joshua Kunkle made some Coconut Stout Homebrew!! This episode is off the rails.... high ABV's make for some fun conversation, pre alert..... be prepared to laugh!! Grab a stout, room temp or cold pull up a chair and share with us! Cheers! Oh yeah... Happy Birthday to the BeerDad!! *****Adult Content***** Cheers Everyone!The Craft Lounge Taproom and Bottleshop Located in Beaumont, CA The Craft Lounge is your spot to grab some of the finest craft beers!!Support the show (http://www.paypal.me/BeerDadandBrewed)

This episode starts of with a bang! And by bang we mean getting banged by dragon dilds! Just kidding! We have JoeBrews from Brewheim back on the show. We talk about origins of Nitro Beers, the controversial Black Widow by 450 North that has been exploding on people, and pitching Joey some ideas of beers we'd like to make! On this episode we drink: Dragons Milk by New Holland Brewing, Cinnamon Roast Crunch by Noble Brewing, 11 Pipers Piping by The Bruery, and Finally Space Jam by Bottle Logic.

Episode 7 | Review of two beers, one from Casey Brewing & the other from Bottle Logic in collaboration with Pure Project: [1] 'Raspberry Funky Blender Preserves - Jam Blend Bottled 1/31/2019' (American Wild Ale) by Casey Brewing & Blending, and [2] 'Bastion Of Reason' (Barrel Aged Roasted Peanut Stout) by Bottle Logic Brewing in collaboration with Pure Project . The AFTER PARTY BEER was 'The Walrus Is Paul' (IPA) by HenHouse Brewing Company. Full show notes at: www.thepodcraft.com.

Drew and Rob kick off an epic series with an epic podcast! Covering the prelude, prologue, and Part One of Brandon Sanderson's The Way of Kings, this episode is taking the first steps down a path that leads to Rhythm of War, this November! The Final Draft features a collaboration beer from Short Throw and Bottle Logic. Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ Support us on Patreon: www.patreon.com/inkingoutloud

Get your campfire ready, cuz we're sipping on Bottle Logic's Ghost Proton Imperial S'more Stout! We also talk about Kill La Kill, the 1st time we realized we weren't "Brad Pitt pretty", and Mulan costing HOW MUCH? Let us know what we should drink next @ https://Instagram.com/BeerBellyPod & https://Twitter.com/BeerBellyPod | Video Ep.'s https://www.youtube.com/channel/UC3wZN9kuPURCwC-RYlug6YA?view_as=subscriber | Email us: BeerBellyPod@gmail.com --- Send in a voice message: https://anchor.fm/beerbellypod/message

Bottle Logic is from Anaheim, Ca. The first beer is the Retrograde Orbit hoppy lager. It is a 6.1% abv beer. The next beer is also from them in collaboration with Short Throw brewing. This is a triple IPA at 10% abv. Listen to more podcasts for $0.00 (free) on this website, the apple podcasts … Continue reading "Bottle Logic Retrograde Orbit Hoppy Lager and Dripping with class TIPA"

Drew and Rob are joined by a very special guest to wrap up The Well of Ascension: Rob's mother, Linda! The Final Draft features an ale from Lost Craft, some classic rum & Coke, and a collaboration between Listermann and Bottle Logic. Inking Out Loud is Drew McCaffrey and Rob Santos. Sound engineering by Patrick McCaffrey. Artwork by Danielle "FelCandy" Prosperie. Intro/outro music: "Moonlight" by Jivemind. Visit our website at www.iolpodcast.com/ Support us on Patreon: www.patreon.com/inkingoutloud

In this Episode we review Bottle Logic's Shake, Rattle, and Roll Bourbon Barrel aged Strong Ale. We get into a discussion on when and IF sports should come back anytime soon and The contracts of Cam Newton, and Patrick Mahomes. --- Support this podcast: https://podcasters.spotify.com/pod/show/brice-logan/support

The fellas sit down at The Craft Lounge in Beaumont, CA w/ co-owner Jimmy and sample summertime brews by Enegren, Arrow Lodge, Bottle Logic and Creative Creature. Also special guest the owner of Bierded Beaverman Brewing in Hollister, MO joins in!!

An all Bottle Logic line-up, sometimes money buys you time, what were you expecting? George Floyd is the cherry on top of the tree, social media clout undermines movements, squandered outrage, we are not ready for a melting pot. Is it possible to right the wrongs of ancestors? 

WE'RE BACK! After a couple of super busy weeks, we're back and ready for our regular schedule. This episode was super fun, and it feels so good to be reunited! This week we drank some beers from Bottle Logic, Great Notion, and Wren House. We had a ton of catching up to do, but we still hit all of our segments! We talk lots of gaming, lots of beer, and lots of movie news so be ready for that! Hope you all enjoy the episode! Cheers!Don't forget to rate and review! Five Stars are always great! See acast.com/privacy for privacy and opt-out information.

Bottle Logic is known for their bomb pastry barrel aged stouts. They are from Anaheim, Ca. My mom lived in that area for years and moved away from the area before I was able to drop some dollars at the brewery. The first beer is Stealth Mode, a tart ale brewed with blueberries. It is … Continue reading "Bottle Logic Stealth Mode Tart Ale with blueberries and Double Actuator DIPA"

Disneyland is CLOSED! Thanks to Bottle Logic we can close our eyes and sip their once Disneyland exclusive Hazy Peach IPA (now called Fuzzy Logic) and remember the good times we had there before Covid-19! Also a splash of Modern Times Fruitlands Mai Tai Edition to take us back to The Enchanted Tiki Room! @tapgeeks

We would like to start out by saying that we hope wherever you are, you and your loved ones are staying healthy and safe during these unprecedented times. We are continuing to do what we can to provide distraction and give you a beverage related safe haven to visit. Besides these stand alone podcasts, we are also live most Thursday nights around 630PM PST at twitch.tv/AboutBeverages. That is when we record our individual episodes, but there is so much more that goes on behind the scenes. We interact with our audience and discuss a wide variety of topics. No matter what direction it goes, it is always fun and informative. As for this episode, we once again turn to one of our favorite categories (beer) and styles (IPA). The beverage we will be trying is the Recursion IPA version 9.0 from Bottle Logic in Anaheim, California. We have not tried many offerings from this brewery, but what we have tried we have really liked. There have been other versions of this beer (one of which Keith had tried), but this one is the culmination of the Recursion experiment and was chosen as the best version of this west coast IPA series. Recursion is a cool word and if you aren’t familiar with its meaning, we recommend that you look it up. Perhaps right after popping open a cold can of the beer which uses the word in its name. Wait, did we need a spoiler alert there? What did we think? What do you think? Let us know in the comments below or join us live on Thursday nights to give us your feedback while we are live streaming on Twitch.

Explore our favorite sports moments with us as we also explore Pizza Port, Coronado, AleSmith and Bottle Logic beers.

We recorded a mammoth session at North Brewing Co with head brewer Seb, head of marketing Sarah, co owner / founder Chris, as well as the Premier Hop team and our great friends @thebeerdedbeerbloke and @beerd__af in the brewery. Our conversations were supported by big ass stouts from Other Half, Bottle Logic, The Bruery, Trillium, J. Wakefield as well as brand new beers from North, Emperor x Northern Monk. We talked for over 3 hours so this is part 1 of 2. The beer that we brewed (A Triple IPA, obvs) is going to launch in April. It was going to be at Hop City but we all know what’s going on and why. There will be plenty to go round so we will all have something to drink when we are self quarantined. Cover art is kindly supplied by the one and only Refold Hope you enjoy the show! If you have any feedback please email us at triplehoppedpodcast@gmail.com. If you enjoy the show then leave us a review on Apple. Thanks for listening.  

On this episode of The Last Drop, JB & Khody give you an extra serving of mix n' match this month. We get together to open up a bottle of Bottle Logic alongside an Eagle Rare store pick. As always sit back, turn your headphones up & don't stop, keep pouring. 

Greg and I sit down with three bottles from Bottle Logic Brewing out of Anaheim, California. 5:31 - 18:10 Sight and MindScaling, Cool Labels, Pastry Barleywine, Get on Your Angry Chair, Cali, Greg Living at Hill Farmstead18:17 - 37:50 Number CrunchStasis, Vanillas, Packers vs. Lions, What Barrels?, Beer Line Mules37:56 - 61:17 Beer Geek ObservationOlfactory Cleanser, Dukes of Hazard, Leave It To Beaver, Ass Kissers, Scooby Snacks

Today's episode we have special guest IPA_Tim and his wife Cheeky.Shandy. All said and done we drank about 8 craft beers from some of the best brewery's in the U.S. and interview Mr. Tim about his expertise in how to properly drink, taste and critique craft beer. *Disclaimer* This is not a podcast for children and we express our opinions and if you are offended, then keep listening because it brings me much joy to offend you

Josh's Website: http://emrich.co Josh's Instagram: http://instagram.com/emrichoffice Caper Game (Limited Signed Edition): http://emrich.co/shop/caper-game-signed-edition-pack Revenge of the Mortals (Newsletter Signup): http://keymastergames.com/revenge-of-the-mortals D&D: https://dnd.wizards.com Stranger Things: https://www.imdb.com/title/tt4574334/ Bottle Logic: http://bottlelogic.com Week of Logic (instagram post): https://www.instagram.com/p/BvZo52gB9H5/

(NSFW or HCPC)  Since Ed is over seas drinking copious amounts of Guinness. Nate, Jeff and Chris decided to crash the patio at The Sleepy Whale. They gush over what is on tap at this new craft beer destination in downtown Chandler. Including some big hitters like Bottle Logic, Pueblo Vida, and their own collaboration with Arizona Wilderness called Into the Whalederness  They talk about the next upcoming craft beer bar in downtown Phoenix from the master minds behind The Wandering Tortoise, Sleepy Whale, and Hops on Birch called the The Roosevelt. Nate tricks Jeff and Chris with a Cellarmaker IG image that should be an hazy dream but it is not. They talk about up coming Hoppy Craftsmen trips, including Rowley and maybe Boston. Also, they create a new beer name. This time called Friends with Crust, please leave your comments about what kind of beer that might be. Then some on-the-air blendary of to create a one of kind sour stout. Sadly, they did not have a name for that one, missed opportunity. Enjoy! Our Location Info: The Sleepy Whale 290 S Arizona Ave, Chandler, AZ 85225 Facebook Instagram Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend!S Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

If you are a part of the Arizona craft beer scene, you know Justin Evans. And if you somehow don’t know Justin, you know his bar, The Wandering Tortoise. Oh, and if you don’t know the Tortoise, you may have heard of The Sleepy Whale, which Justin and some others are opening in Chandler in April. If none of that rings a bell, then Hops on Birch, a craft beer institution in the pines of Flagstaff, should. Recently, Justin and his group purchased that spot, too. Not bad for a guy who at one time thought he would go into law after attending Anthem College. “I got a paralegal degree from there,” Evans told TapThatAZ. “That’s when I thought my career path was going to be being a lawyer. “Then I got through two years of school and I realized that’s not what I wanted to do.” Evans went on to say he had been in the food and beverage industry before, and the idea of sitting behind a desk just didn’t appeal to him. He said the “freeness” of the food and beverage industry did, but across various stops in that field came to the realization that he wanted to one day have his own spot. Following stops at OHSO Arcadia and the Pig’s Meow (now The Whining Pig Arcadia), Evans – along with Shay Gau, whom he met at the Pig’s Meow – looked to open what became the Tortoise. Many people have at one time considered the idea of starting a business, but Evans, Gau and the other partners, put up their own money, took out the loans and started looking for a place. They found one in the Sprouts parking lot, but that fell apart due to the grocery chain not wanting another beer seller in their area. “So we wasted about three months trying to negotiate that deal, we were really drug around on that,” Evans said of the Sprouts lot. “And we rushed to find something else with a couple of stipulations: We wanted to be on Indian School, we wanted to be west on Indian School. “And somewhere still appealing to my customer base at Pig.” Eventually, Gau found on a location off of 24th Street and Indian School with about 1,200 square feet of space. Evans was uneasy at first because of its lack of parking, but after about three days the lease was signed. Within a year they expanded even more, and since then they added a parking lot. All of it proved to be necessary because of not only the atmosphere created in the space but the amazing beer list that has been consistently provided. That, of course, does not happen by accident, with Evans and his team building relationships not only across the Valley but throughout all of Arizona and even into other markets. “You know, the first time we got Pueblo Vida in there…it still blows my mind to this day,” Evans said. If Evans is amazed by the beers he can get, imagine what everyone else thinks. Much of that success is directly due to the relationships Evans and his team have built. Be it Pueblo Vida, Arizona Wilderness or Dark Sky, or others like Modern Times, Pure Project or Bottle Logic, if it’s highly thought of, there’s a good chance you’ll see it at the Tortoise. And lately you are even starting to see beers named after the Tortoise’s pets, such as King Koda, Super Duper King Mr. and Good Girl Pearl, which are named after Evans’ and Gau’s dogs and made by The Shop and Wren House, respectively. Those are not the only collaborations the Tortoise has been a part of. They even had one with Modern Times, Technodrome, which was the first collaboration the brewery had ever done with a beer bar. “We did it on the L.A. system,” Evans said. Indeed, it’s not just about Central Phoenix. As noted, the Tortoise will soon be joined by the Sleepy Whale and Hops on Birch, with the former being in the East Valley and the latter in Flagstaff. “That was a space that I was approached about,” Evans said of the Whale. “I looked at it and was like, ‘this is just fantastic.’ I couldn’t say no to that.” Evans said he wasn’t in any rush to open another place, but instead this was just a matter of something seeming right. As for Hops on Birch, Evans said that was a “dream come true” but one he said he took advantage of only after he got his wife’s approval. That last line came with a laugh, but Evans – who also has a new baby daughter -- admitted there is plenty on his plate these days.  But if history is any indication, while it may mean a lot of work for Evans, it will also mean plenty of good beer for even more people who live in the 48th state.

We are BACK with our second episode of the week. This week we are joined by great friend of the show Mr. Noah Scoville of Stone Brewing. Tune in as we sit down to sample and share some of the latest and greatest beer can and bottle releases in San Diego (and a surprise beer from Nor Cal.) Hear whats new with Noah including a break down of Bottle Logic’s Week of Logic event as well as his approach to social media for both himself and Stone Brewing. We also dive into the news from Stone with an update about their battle with a certain corporate beer manufacturer and where the case is headed. We also dive into some of the biggest news stories and events happening soon including some upcoming fun beer release parties. Plus, we can’t host a New Beers show without a brand new edition of New Can Alerts! All this plus much more including Hazy Pales vs Hazy IPAs, Noah’s monthly bottle shares and how YOU can participate, a new NEWS desk set up for you to send us news and events to share, bringing beers to the beach, best beer for tax season, can drinkers tell and remember the difference when beers are only released once or so a year, breweries with large pilot systems and keywords to try “experimental” releases, we test the brand new Brewers Association Database to see who is and is not truly local, independent craft, proper podcast attire, hating on the County Fair and tons more. Don’t miss out on a super fun, fresh and new episode!

SPIRITUAL WELLNESS: We finished out a crazy week of six 12 hour days with the Orange Country Brewery called Bottle Logic during their annual "Week of Logic" and have some great insights on why your company, business, workplace or teams should be more like them! ***TODAY'S PRODUCT HIGHLIGHT*** EXTREME OWNERSHIP: https://amzn.to/2SHUsJU (As an Amazon Associate, we earn from your qualified purchases)

In our April Fool’s Day episode, Beer Bros & BS was taken over by Beer, Babes & BS!!! Yes, you are reading correctly...we turned the controls over to several of our beer ladies to have fun! Beer, Babes & BS featured Sonia aka Beer Dolfan, Danette aka Craft Beer Goonette, Amanda aka Babes Beerventure, Ely, Danii Dollars, and Michelle "Michelada" Fernandez.They spoke about their introduction to craft beer and the craft beer world, chatted about the upcoming Marvel’s Avengers: End Game release and the recent college admissions scandal.Keeping with the hallowed Beer, Bros & BS tradition, they started off the show with a few rounds of “Would You Rather” and ended with “What Burns Your Bacon.”On top of all of that they reviewed some delicious beer from 3 Sons Brewing Co, Bottle Logic, Hidden Springs, 7venth Sun, New Belgium and Funky Buddha.We hope you enjoyed this fun-filled twist, and who knows what other tricks we will have up our sleeves in the future. Please be a friend of the show and be sure to subscribe and follow us online.Cheers!beerbrosbs.com/episode-115/Blue Ska, Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/

Beer, Bros & BS is turning 4!In our 4th anniversary episode we talked about our 4-year state of the show analytics, the Ohio man who is on a 40 day lent fasting, Florida man, Google Stadia, a possible upcoming Star Wars trilogy and the White House economic report that listed the alter egos of Spider-Man, Batman and Captain America as contributors.Like usual, we started off the show with a few rounds of “Would You Rather” and we ended with “What Burns Your Bacon.”We also got to review some delicious beer from Captain Lawrence, Beat Culture and Terrapin. Plus, we tried a collaboration beer from Modern Times and Bottle Logic and another collaboration beer from Cigar City and J. Wakefield.Thank you for listening to us the past 4 years and I hope you continue to give us a little bit of your time. Please be a friend of the show and be sure to subscribe and follow us online.Cheers!beerbrosbs.com/episode-114/Blue Ska, Kevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 3.0 Licensecreativecommons.org/licenses/by/3.0/

This week we talk about Harlem Heat, Kofi, KO, Becky, and pick on Baron Corbin. Also, we drink Gamma, Gamma Ray an amazing hazy IPA collaboration between Toppling Goliath and Bottle Logic.    

When you have a roommate who is going to visit family in California, you make him bring back some Bottle Logic! Beer Line-up: Recursion (IPA), Ocularity (Double-IPA), Darkstar November (Imperial Stout w/Rye and Molasses) and Fundamental Observation (Imperial Stout w/Madagascar Vanilla Beans) - Bottle Logic. Local Spotlight: Mango Dynamite Kettle Sour by Steel Bender Brewyard.   Break Segment was another portion of our buddy's stand-up. Thanks again Bryan Valencia! Intro and Exit Music provided by bensound.com

It's a new year and the beer releases are coming in hot and heavy already! We talk about 2 beers from 42 North Brewing Company in good ol' East Aurora as well as jump into a bunch of west coast beers from Bottle Logic, Modern Times, and Russian River. Eric is already in midseason form so you'll want to listen to the tangents we get off on! Be sure to rate, review and subscribe and follow us on : Facebook: https://www.facebook.com/whatthehops Twitter: https://www.twitter.com/whatthehops Instagram: https://www.instagram.com/whatthehopspodcast/ Thanks for listening!

We are joined by Co-Owner and Brand Manager of Bottle Logic Brewing, Brandon Buckner. We talk about all the important topics surrounding Anaheim's hottest brewery including: - Initial impressions of Bottle Logic's approach to opening a tasting room and brewery. - Story behind the name and branding of Bottle Logic. - Winning GABF medals right out of the gate - Core lineup and the birth of 714 Ale - The famous barrel program. - The evolution of their retro/future branding feel to the current space dork retro future feel. - Thoughts on the Florida style stout - Inside info on Fundamental Observation Batch 4 - The vanilla market - Career beer flippers - Collabing hard - Expansion plans AND MUCH MORE! This podcast is sponsored by New Belgium Brewing, please visit http://newbelgiumbrewing.com to learn about their lineup and where to find their beer. Music for The Full Pint Podcast provided by our pal Ben Tuttle, check him out at tenderbubbles.com

During FOBAB week I got a chance to do an episode with Bottle Logic while they did a collaboration beer at More Brewing.  Well, while doing that, Mike Pallen from Mikerphone happen to walk into the More taproom, so I asked for a minute of his time as well.  What happened was an awesome 1 hour conversation between Shaun Berns (More Brewing), Mike Pallen (Mikerphone Brewing), and Brandon Buckner (Bottle Logic Brewing).  

Thanks to Shaun at More Brewing, I got to piggy back on his collab with Bottle Logic and get a conversation in with Wes, Dylan, Brandon, and Steve from BL! Their beers are legendary in the secondary and trade market, so talking to them during FOBAB week just seemed to make sense.  Just an awesome group of humble guys who are still having fun after 5 years!

For the first time the gang is all here! We all join forces to tackle some big maple stouts by Transient, Pure and Bottle Logic, and Blake brings some serious maple syrup knowledge. Visit www.snobeery.com for more photos and info on this episode!

It feels like Orange County has more and more good liquid to go around. We express some concerns for my first brewery love, celebrate some brewery anniversaries, and love on Bottle Logic just a little more.

Latest episode of State of the Grind

Your hosts crack some Bottle Logic and talk nerd for over an hour. not the usual stuff but whatever. DRINK AND GEEK WITH US. @TapGeeks

Episode 35 features Josh and Katie Emrich of Emrich Office. This husband and wife team live in Indianapolis and are running an incredible design studio while raising four kids. They do amazing identity branding work for clients like Bottle Logic, Keymaster Games, Turner Dairy, and more. Warning: this episode is going to make you want to buy a bottle of milk (even if you don't drink milk), just because of the branding. In this episode, Josh and Katie share what it’s like to start your own business to spend more time with family, what fuels their passion for working with family brands, and the importance of cultivating relationships with clients. Links Mentioned in Overtime Emrich Office Emrich Office on Dribbble Josh on Twitter Katie on Twitter Emrich Office on Instagram Campy Creatures Keymaster Games Bottle Logic Turner's Brand Identity System Turner Dairy Caper Board Game

Episode 35 features Josh and Katie Emrich of Emrich Office. This husband and wife team live in Indianapolis and are running an incredible design studio while raising four kids. They do amazing identity branding work for clients like Bottle Logic, Keymaster Games, Turner Dairy, and more. Warning: this episode is going to make you want to buy a bottle of milk (even if you don't drink milk), just because of the branding. In this episode, Josh and Katie share what it’s like to start your own business to spend more time with family, what fuels their passion for working with family brands, and the importance of cultivating relationships with clients. Links Mentioned in Overtime Emrich Office Emrich Office on Dribbble Josh on Twitter Katie on Twitter Emrich Office on Instagram Campy Creatures Keymaster Games Bottle Logic Turner's Brand Identity System Turner Dairy Caper Board Game

(NSFW) This episode finds us in Goleta, California with the boys from 12 West and Grand Canyon Brewing.  The fine folks at Captain Fatty’s Brewing invited them out to brew up a couple collabs, and they were nice or crazy enough to invite us along.  After a hell of a road trip, checking in on the So. Cal craft scene to see what Bottle Logic, Monkish, Phantom Carriage and a few other fine breweries were up to, we made our way up the coast to Goleta near Santa Barbara.  We sampled more beers, soaked in the amazing hospitality and were treated to some amazing tacos.  This was a super fun trip, and resulted in a super fun episode, join in and listen to the awesomeness that goes into a collab when some incredible brewers hook up and do their thing! Our Guest Info: Captain Fattys Brewing 12 West Brewing Grand Canyon Brewing Our Information: Music Credit: Takotsubo Men The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy! Intro: Skint But Free Outro: Takotsubo Man Follow them! Facebook: https://www.facebook.com/TakotsuboMen Twitter: https://twitter.com/TakotsuboMen YouTube: https://www.youtube.com/TakotsuboMen Contact us! Instagram: @hoppycraftsmen Twitter: @hoppycraftsmen Facebook: https://www.facebook.com/Hoppycraftsmen/ E-mail: hoppycraftsmen@gmail.com Blog: http://hoppycraftsmenpodcast.com/ YouTube: Hoppy Craftsmen – Craft Beer Podcast Support US! Buy Us a Beer! For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!  Rate us on iTunes! Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback! Tell A Friend! Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture. Extra Special Thanks to: Beer and Other Shhhh for the Rapid Round inspiration. Give them a listen and a like on iTunes, or watch some videos on their YouTube

This week's featured artist is Josh Emrich. We came to learn of Josh and his business through the work that he has done for Bottle Logic and many other breweries in the craft beer space. Learn of Josh's love of movie covers, hard work and how he tells stories through his imagery and branding. A great story of work-life balance and priority that resonated with me and is an example to many out there. Really proud of this episode, its message and to be able to learn from Josh. An extremely talented designer with great perspective and passion that I am sure you will enjoy. This episode pairs great with hot pockets, NES video games and grilled cheese sandwiches. Cheers.

We are on our second stop in the great state of California on a tour of some great breweries. This episode highlights 3 breweries in the Los Angeles area. We kicked it at Bottle Logic for a day of their Week of Logic. We also stopped by the much acclaimed Monkish Brewing Company and also The Bruery and The Bruery Terreux. Want to send a special shoutout to Mr. K's Liquor Mart on Orangethorpe Ave. Cheers!

The boys’ original review of Bottle Logic Brewing was such a hyper-specific themed affair, that they decided to head back to those mad scientists of the Anaheim beer scene, and give them a more thorough taste. Paring their selection down to basically IPA’s and Stouts, the style selection is limited, but, as you’ll hear, very varied in flavor. Steve & Joey guzzle down Cobra Attack WCIPA, Hammond’s Amber Ale, Jungle Hunt WCIPA, Upon Further Review Coffee WCIPA, Hyborian Age Hazy IPA, Pallet Treasure Imperial Chocolate Salted Nut Roll Stout, Sonic Rings Hazy IPA, Robots in Disguise Hazy DIPA, and Red Rover Imperial Red Ale. Now doubling down more on nerd culture over pulp science, does Bottle Logic earn the street cred with these two beer geeks...or end up just another poser trying to be an O.G.?

The entire crew is together for a dive into beer destination vactions (beercations).  First, we review the best beers we drank this week and what's going on in craft beer at the moment.  Then we taste beers from Oregon breweries deGarde and Great Notion, California breweries Bottle Logic and SARA, and taste brews from Hill Farmstead and Trillium.  It's good to have everyone together!  Cheers from the P+P Crew!!

Steve and Joey head to Bottle Logic Brewing’s Harry Potter-themed Triwizard Trivia Tournament, and try their seven magical beers brewed exclusively for the event: Butterbeer, Alohamora, A Gaunt and Silent Spectre, Felix Felicis, The Cruciatus Curse, Rubeus Rubeus Rubeus, and The Grim.

Listener Shane Barnett is relentless with beer donations- this time, surprising us with 5 from Bottle Logic Brewing. Do regular folks care about indie beer? What's with all these 'canes? Mr. Bottle Share Freeloader? Oh, and a HUGE PATREON ANNOUNCEMENT: PATRON REWARDS! Stealth Mode Recursion IPA Double Actuator 2XIPA Iridium Flare 2017 Fundamental Observation 2017 The Beerists are: John Rubio, Grant Davis, Anastacia Kelly, and Mike Lambert. Subscribe! Point your podcatcher to our RSS feed: http://thebeerists.libsyn.com/rss Subscribe via iTunes (Give us a review and a rating!) Support Us! Make a per-episode pledge at patreon.com/thebeerists and get some sweet rewards!      twitter.com/thebeerists facebook.com/thebeerists or email us at info@thebeerists.com

Anaheim Breweries; Part Two - Beer Harder. After the ghost crew gave Anaheim breweries a good tongue lashing in the Disney beer nugget, they decided to give the city a chance to redeem itself in the ears of beer drinkers everywhere. This whirlwind day of SoCal suds started off at Unsung Brewery, a newcomer to the Anaheim scene with a bitching comic book theme and some throughly tasty brews. Then we move over to Bruery Terreux where they make a good beer, and then ruin it by putting a bunch a random shit it in. And the finale of the day was at Bottle Logic, which drew in Engineer Bob with some Star Wars themed beers and won everyone over with their delicious, delicious offering. All and all, not a bad day for beer. That'll do, Anaheim. That'll do.

In the latest episode of Beer, Bros & BS we discuss cannibalism and nutrition, a cloud made up of tequila, the TV show Crashing, Xbox Scorpio, former jobs of famous musicians plus other topics.Throughout the show we review beers from Cigar City, Modern Times, Rodenbach, Clown Shoes, Bottle Logic! As always we start off with a few rounds of Would You Rather and end the show with What Burns Your Bacon.http://beerbrosbs.com/episode-62/

Recorded on-site at Bottle Logic during the WEEK OF LOGIC 2017! The nerds get the amazing opportunity to interview one of the founders of Bottle logic - Brandon, a brewer - Greg, and Sean "OGtay" of OTR podcast, Bottle Logic's #1 fan! We talk about craft beer, video games, and drunken video game characters in the catacombs of our favorite OC Brewery, Bottle Logic! Recorded on Day 3 of the Week of Logic, we taste the sneak peak of "Fundamental Summation" a collaboration with 3 Sons Brewing co., aged 8 months in bourbon barrels, with Madagascar vanilla beans and Jamaican Blue Coffee. HOSTS: Cat McGuire, Devin Steele, Samson Lancaster GUESTS: Brandon Buckner, Founder + Brand Manager - Bottle Logic / Greg, Brewer - Bottle Logic / Sean "OGtay" Taylor of Off The Rails Podcast & Talking Hops Music: n8bit  Brought to you by: Patron - Gunnar Larson Become a Patron of STR CAST

On this week's show Rey joins HoHo and Jon is MIA. Rey talks more Zelda (are we surprised?), HoHo plays Mass Effect: Andromeda's first couple of hours and Horizon Zero Dawn. Bottle Logic's week of Logic is going down and HoHo talks about his first two days there. Drink: Golden State Cider Ginger-grass Hard Cider Music: Persona 5 Battle Theme

  Our RAD FRIEND Eric Melville joins us and we have a tasty Lagerithm, an American Dark Lager from Bottle Logic! We discuss 1980's metal, classic WWF/WWE, Logan and the 10 year anniversary tour of Circa Survives "On Letting Go" record.  LET'S GO! letsgocast.com @letsgocast on instagram and twitter facebook.com/letsgocast letsgocast@gmail.com Subscribe to our YouTube page: https://www.youtube.com/channel/UCuf2-cz5k9B4QSHzDg0v2WQ Leave us a positive review on itunes!

"Chisme de la Semana" Did you hear about the Scarface remake? Samurai Jack is back! ¿¡Puedes creer qué, Stranger Things second season out 10-31-2017?! We quench our thirst with a new beer Tattered Prince spiced saison by Bottle Logic in Aneheim, CA. Special thanks to Eric! Book review of Ghosts by Raina Telgemeier Author & Illustrator. Lastly find out what's "On the Radar"Legion, Blue Exorcist Emerald City! Learn more about your ad choices. Visit megaphone.fm/adchoices

Beer, Bros & BS is back, even if our episode is a week late! (Sorry!) In this episode our BS is on full power! Give it a listen to end your work week the right way!We drink some great beer by Stone, Hill Farmstead, Civil Society, Wicked Weed, Bottle Logic and Crux Fermentation Project. Plus we start the show off with a round of would you rather and end the episode with what burns your bacon.http://beerbrosbs.com/episode-53/

Season 3, Episode 45 – This week on the show, Temecula’s Beer Ambassador, aka John Ryti, joins us with some new stuff from Ironfire Brewing and Relentless Brewing, and we also try a little beer named Space Trace from Bottle Logic Brewing. This week, we are happy to welcome back our good friend and beer geek, John Ryti. He brought us some new beers from Relentless Brewing Company (first time on the show, by the way) and a hop-bomb from Ironfire Brewing Company that was tapped right off of the bright tank, so you know it’s fresh. Growler Tags from Relentless Brewing Company Temecula is quite the hot spot in the Inland Empire brewing scene, and if you have yet to visit and check out the breweries around the area, you’re totally missing out. Ironfire has been a mainstay for us locals over the past few years, while Relentless is the new kid on the block who’s already proving to be a must-visit brewery. Bottle Logic Brewing – Space Trace (photo: Jessica Rice McNew) We wrap up the show with Bottle Logic Brewing’s newest barrel-aged-beer-geek-bomb called Space Trace. This beer is their barrel-aged German Chocolate Cake Stout (which we also drink on the show this week) and DUDE, it is amazing. Much thanks to Matt Robertson at Bottle Logic for hitting us up and giving us a bottle. (It’s so fuggin’ good…) BREW THE SHIT OUT OF IT. Beers from this week’s episode: Relentless Brewing Company – Smokey’s World of Pain Relentless Brewing Company – Raspberry Tart Saison Relentless Brewing Company – Journey To the Sol Ironfire Brewing Company – Mr. Hopagiorgio Bottle Logic Brewing – German Chocolate Cake Stout Bottle Logic Brewing – Space Trace (2016) Direct audio: MP3 Subscribe: iTunes: Audio / Video RSS: Audio / Video Google Play Music Stitcher YouTube (Videos) Support the show: Patreon PayPal 4B Social Media: Facebook Twitter Instagram tumblr Flickr Snapchat Email 4B: feedback@fourbrewers.com 4B Theme Song: The Sleeping Sea King  

Season 3, Episode 10 – We’re back with part 2 of our visit to Bottle Logic Brewing in Anaheim, California, and this week, we’re saddling up some unicorns. Get your Four Brewers “Metal Logo” shirt!Available for a limited time: fourbrewers.com/metal Before we get into the beers, it should be known that Greg’s cask ale festival called “Firkfest” is going down on March 19, 2016 in Anaheim, California. We’ve been promoting this event for good reason—it’s a unique festival to Southern California, featuring 30 breweries and 50 cask beers, ranginga  from the more traditional cask conditioned beers to firkins with chocolate, peppers, or whatever else brewers want to add to their standard release and one-off beers. Get your tickets at firkfest.com. Barrels at Bottle Logic Brewing We kick off the show right where we left off with part 1, drinking some German Chocolate Cake. The beer lives up to its namesake, and we find out that this beer is also what runs through Nagel’s veins (he’s German…bad joke). This beer is served on both nitro and CO2 at Bottle Logic’s tasting room, which is a common practice of Bottle Logic. Good idea for those who don’t enjoy nitrogen infused brew. While we’re drinking this beer, we discuss the unique technique that Bottle Logic employs to add ingredients like cacao nibs, vanilla, and even wood to their beers while they’re still in the fermentor. Moar Barrels! Next up is a beer that has yet to be released, Bottle Logic’s brettanomyces brew, Some Assembly Required. The bottle we had on the show was midway through its bottle conditioning and a bit warm, so it was a bit explosive. This didn’t stop us from thoroughly enjoying the beer. Definitely a unicorn worth capturing when Bottle Logic releases it. Finally, the moment you’ve all been waiting for, a barrel sample of the renowned Bottle Logic barrel-aged stout, Fundamental Observation. This beer rocks! This was only a barrel sample we had on the show—it was flat and room temperature—and it was already amazing. F.O. is no hype-whale, it’s the real deal, from what we could taste, and this was only a single barrel sample. While enjoying this beer, we talk about how Bottle Logic designs a beer that is destined to be barrel-aged. It’s not as simple as making a stellar stout and throwing in a barrel.  Big, BIG thanks to Wes and Brandon for having us at Bottle Logic. They’re off to a great start for a two year-old brewery, and we couldn’t be more proud to have them brewing their beer in Southern California. BREW THE SHIT OUT OF IT. Beers from this week’s episode:Bottle Logic Brewing – German Chocolate CakeBottle Logic Brewing – Some Assembly RequiredBottle Logic Brewing – Fundamental Observation, Barrel Sample Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

Season 3, Episode 9 – This week, a last minute stop into Anaheim’s Bottle Logic Brewing ends with juicy beers, something tart, and gigaflops of hops.   Get your Four Brewers “Metal Logo” shirt!Available for a limited time: fourbrewers.com/metal Before we get into the beers, it should be known that Greg’s cask ale festival called “Firkfest” is going down on March 19, 2016 in Anaheim, California. We’ve been promoting this event for good reason—it’s a unique festival to Southern California, featuring 30 breweries and 50 cask beers, ranging from the more traditional cask conditioned beers to firkins with chocolate, peppers, or whatever else brewers want to add to their standard release and one-off beers. Get your tickets at firkfest.com. Beers From Bottle Logic Brewing Shooting each other in the junk with laser beams sounded like fun at the time, but drinking Bottle Logic Brewing beers in their barrel room seemed like a better idea. Speaking of shooting each other in the junk with lasers, it turns out that She Shot First with galaxy, citra and centennial in our gaping, carbonite mouths. Although hoppy wheats may be known for their modern unfortunate landmass times, this beer was birthed on the homestove of Bottle Logic Master Brewer Wes Parker. “Juicy,” says Four Brewers’ Jason Harris, otherwise known as Internet’s Golden Brett, in a nasally, high-pitched voice. Zerø Day juices our mouths with Vermont-style IPA cloud beer. Juice profiles are dialed in, maximum hoppage is achieved, targets are hit, and montages are played with sweaty Bottle Logic brewers listening to “I Need a Hero.” The beer looks like a yellow pair of Juicy Couture sweat pants got dipped in freshly dry hopped beer and wrung out into pint glasses. But, oh if it ain’t juicy and supremely delicious. Wes Parker, Brewmaster at Bottle Logic Berliner Equation w/ Blueberries is next. It’s kettle soured and bursting with fruit. 350 pounds of berries tie our tongues into a quadratic equation, nearly turning us into Violet Beauregarde. Thankfully, we got rolled to the juicing room for squeezing, doopity doo. Expansion for sour beer?  Yes! Bottle Logic is creating a sour/brett beer facility. Oh, and spoiler alert. Recursion 8.0 is next. This IPA is surprising software, with 2.5 hexadecimal pounds of dry hop per gigabarrel. Dank.exe is compiled with no bugs. Pee.bat is called.  We wrap up part 1 of the Bottle Logic visit with medal-winning Cobaltic Porter. Details are then leaked about their anniversary Week of Logic: Hint: it’s space themed. Stay tuned for part 2 of our visit to Bottle Logic next week, S2/E10. Photos from our session at Bottle Logic: https://flic.kr/s/aHskvfBkxw BREW THE SHIT OUT OF IT. Beers from this week’s episode:Bottle Logic Brewing – She Shot FirstBottle Logic Brewing – Zerø DayBottle Logic Brewing – Berlinear Equation w/ BlueberriesBottle Logic Brewing – Recursion 8.0Bottle Logic Brewing – Cobaltic Porter Direct audio: MP3 Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickrSnapchat Email 4B: feedback@fourbrewers.com Leave us a voicemail: (213) 316-8699

Season 2, Episode 40 – This week we’re drinking some GABF medal-winning beers. Every year, beer drinkers from all over the United States and the world descend upon Denver, Colorado for the Great American Beer Festival. It’s one of the biggest beer festival we know of, and two of the Four Brewers got to attend this year. 2015 GABF Medal-Winning Beers While the draw and the allure of GABF is the seemingly endless beers available to sample, many people and breweries especially focus on the awards on Saturday morning. Winning a bronze, silver and/or gold medal at GABF is quite prestigious to say the least. The panel of judges at the festival is comprised of the best brewers, beer drinkers, beer writers, and beer enthusiasts from all over the country. Winning a medal at GABF can really catapult a brewery into the stratosphere.  Southern California is no stranger to winning metal in Denver. Breweries like Pizza Port, Societe Brewing Company, Beachwood BBQ & Brewing, and countless others from SoCal have dominated in recent years. This year, SoCal took home many medals, even though the landscape of winners outside of California seemed to be much more diverse. This week, we’re focusing on some local breweries that took home some medals. Taps Fish House and Brewery at GABF 2015 First up are two beers from local Orange County and Inland Empire superheroes, Taps Fish House and Brewery. They took home four medals, and also won Mid-Size Brewpub and Mid-Size Brewpub Brewer of the Year for their brewery located in Corona, California. Today, we’re drinking the bronze medal-winning Amend This! and silver medal-winning TAPS Kellerbier. Bottle Logic Brewing Company at GABF 2015 Next up is a brewery that’s fairly new to SoCal but is already a favorite of many local craft beer drinkers, Bottle Logic Brewing from Anaheim, California. Bottle Logic scored two gold medals this year for their dark lager named Lagerithm, and their Baltic porter, Cobaltic Porter, and we’ve got them BOTH on the show. Hells. Yes. Firestone Walker Brewing Company at GABF 2015 Firestone Walker Brewing Co. is definitely no stranger to the stage at GABF. FW really killed this year at the GABF awards, winning five medals and Mid-Size Brewing Company and Mid-Size Brewing Company Brewer of the Year. Thanks to Matt, we were able to get our hands on the bronze-medal winning Sour Opal. 21st Amendment Brewery at GABF Next up is Toaster Pastry from 21st Amendment Brewery. This beer kinda took everyone by storm over the last month, and for good reason—it’s awesome! The hop aroma that comes from a freshly poured pint of this beer is just stellar. The whole room filled with the danky aroma that came from this beer as we opened them in the 4B studio. This beer won a silver medal at GABF, and now we know why. Damn, this is good! 21A took one more silver medal this year for their session beer, MCA. Well, done, 21A! Ritual Brewing Company at GABF 2015 Last, but certainly not least is the new jewel of Inland Empire breweries, Ritual Brewing Company from Redlands, California. Ritual has always kind of flown under the radar, but their beers have always been spot on. The brewery is beautiful, and the folks at Ritual couldn’t be cooler people. They really deserved to win some metal this year. Ritual took home TWO gold medals this year for their imperial stout, Big Deluxe, and for the beer we have on the show today, their barleywine-style ale, Fat Hog. The Great American Beer Festival was great this year. The Brewers Association expanded the available floor space for breweries and attendees, which made for even more beer to choose from and guaranteed that every brewery that wanted to attend, could attend. Our hats are off to the Brewers Association. Really, they did a superb job this year. The complete list of medal winners and award winners at GABF this year can be found here. Hope to you next year! GABF THE SHIT OUT OF IT. Beers from this week’s episode: • Taps Fish House and Brewery: Amend This! and Kellerbier• Bottle Logic Brewing: Lagerithm and Cobaltic Porter• Firestone Walker Brewing Co.: Sour Opal• 21st Amendment Brewing Company: Toaster Pastry• Ritual Brewing Company: Fat Hog Direct A/V episodes: MP3 / Video Subscribe:iTunes: Audio / VideoRSS: Audio / VideoStitcherYouTube (Videos) Support the show:PatreonPayPal 4B Social Media:FacebookTwitterInstagramtumblrFlickr Email 4B: feedback@fourbrewers.com

One of the newest additions to the Anaheim area is Bottle Logic Brewing and with the great beer coming out of this location it was a no brainer for us to stop by and talk beer. Sit back, relax, and listen as we talk Milk Stouts with the Owners are Bottle Logic.

Season 1, Episode 21 - This week on the show, we’re all up in the 2014 Great American Beer Festival. The Great American Beer Festival is America’s largest beer festival, and is held once a year in Denver, Colorado. Greg and John were up there for the festivities this year, and needless to say, they were not dissapointed. On the show this week, we’ll be drinking three award-winning beers from three southern California breweries who all won medals this year at GABF for the first time. GABF 2014 Award-winning SoCal Breweries We start the show with Saint Archer Brewing Co.‘s White Ale. The beer took home a gold at GABF this year, and it’s easy to see why–this beer is delicious. This light, clean, and dry witbier bursts with that signature witbier yeast aroma, and is backed up by a refreshing burst of citrus flavor. Saint Archer is a relatively new brewery out of San Diego, California, and they came running out of the gate with some truly great beers. Seeing them win at GABF was no surprise.  Next up is Rocco Red from Bootlegger’s Brewery out of Fullerton, California. This beer, along with their Galaxian Barleywine, won bronze at GABF this year. This was also Bottlegger’s first time winning some metal at the fest. Rocco is their Amber ale. It has a quite dominant caramel flavor that hits your palate up front, but is balanced with a nice dryness, so it doesn’t come off too sweet or cloying. It has a pleasant pine characteristic to the aroma, and is an overall excellent beer. Cheers to the Boots team for the win!  The final winner from SoCal that we managed to get our hands on is Bottle Logic Brewing‘s Lagerithm, which is an American-style dark lager. It’s pretty rad to see Bottle Logic win gold with this beer style–it’s not an easy beer to brew. Bottle Logic has been pumping out some awesome beers since they opened in February, from their Double Actuator double IPA, to their Tattered Prince French-style saison, and their Hanamachi Japanese-style rice lager. Big cheers go out to the crew at Bottle Logic! A big shoutout also goes to Beachwood BBQ & Brewing for bringing home a gold for Mocha Machine (sooo good!), a silver for Un Atout, and winning the award for Large Brewpub and Large Brewpub Brewer of the Year. Beachwood continues to impress and dominate at GABF, and we couldn’t be more proud of them.     One of the more notable things about the fest for the last couple of years is the My GABFapp (iOS/Android). Every brewery and every beer at GABF this year is in the smartphone app, and the Brewers Association really went above and beyond with the overall design and functionality of the app. Some more excellent news is that there will be an additional 90,000 square feet of floor space added to the festival next year. This means more breweries, more beer, and more beer fans–a win all the way around. John’s photos from this year’s GABF 2014 can be found here. Also, the complete list of medal winners and award winners at GABF this year can be found here. We can’t emphasize enough how rad the GABF experience is, how cool it was to see some old friends, and our gratitude to the Brewers Association for having us GABF this year. It was a blast, and is something every beer drinker should experience. Cheers also go out to all of the winners at the competition this year.  Cheers! Subscribe to the show:RSSiTunes – While you’re there, give a review of the podcast!Stitcher Thumb us up on Facebook:facebook.com/fourbrewers Follow us on Twitter:twitter.com/fourbrewersshow Got a question? Feedback? Email us:feedback at fourbrewers dot com. Help support Four Brewers!Donate via PayPal