Podcast appearances and mentions of sophie wright

Jay Rayner and a panel of expert chefs, cooks and food writers dip into the TKC postbag with the goal of answering various culinary conundrums, sent to the inbox. Joining Jay are Jocky Petrie, Sophie Wright, Tim Anderson and Dr Zoe Laughlin.The panellists explore what to do with excess bottles of prosecco, the best method for resting meat, and which pan truly delivers the perfect grilled steak. They'll also reveal their least favourite kitchen chores and share their secrets for identifying top-quality butter.Producer: Dan Cocker Assistant Producer: Dulcie WhadcockA Somethin' Else Production for BBC Radio 4

Send us a textThe countdown to America's most competitive mountain running showdown has begun. In this episode, host James Lauriello sits down with race director Tom Hooper and co-host Nick Tusa to dissect the upcoming Sunapee Scramble – the USATF Mountain Classic Championships that will determine who represents Team USA at the World Mountain Running Championships.This race promises unparalleled drama as athletes tackle a brutally demanding 9.2-mile course with over 3,200 feet of elevation gain. The uniquely designed two-loop format mimics the world championship course in Spain, featuring both service road climbs and highly technical descents through what locals call "the glades" – described as "really steep, really fast, really mushy." It's a course that demands complete athletes, or as Hooper puts it, "Swiss army knives" of mountain running.The conversation dives deep into the compelling storylines shaping both fields. On the men's side, all eyes are on the brewing rivalry between defending champion Dan Kurtz and rising star Mason Copey, who recently outpaced Kurtz on Mount Sanitas. Meanwhile, the women's race presents a fascinating battle between established elites like Ali Ostrander, Rachel Tomajczyk, and Lauren Gregory against emerging talents such as Sophie Wright and Flannery Davis Love. With only four men's spots and three women's spots available for Worlds (plus Grayson Murphy's automatic qualification), several American stars will inevitably be left heartbroken.What makes this selection race particularly significant is the extraordinary depth of talent – many competitors boast sub-14 minute 5K and sub-30 minute 10K credentials – paired with the technical challenges that will expose any weaknesses in descending ability. The trio offers detailed analysis and bold predictions about who will triumph on this unforgiving New Hampshire terrain.Curious about which rising stars might have their career-defining breakthrough? Which established veterans might miss the world team? Or how the unusually wet, cold conditions might reshape the competitive landscape? Tune in for expert insights into what promises to be the most competitive selection race ever assembled on American soil.Follow James on IG - @jameslaurielloFollow the Steep Stuff Podcast on IG - @steepstuff_podUse code steepstuffpod for 25% off your cart at UltimateDirection.com! 

Send us a textEver wonder what happens when you take a collegiate mile record holder and unleash her on mountain trails? Sophie Wright is showing us exactly that as she transitions from Western Washington University track star to mountain running phenom. Fresh off her selection to the 2025 Trail Team Elite Team, Sophie joins the Steep Stuff Podcast to discuss her approach to the upcoming Sun of Peace Scramble race.With a resume that includes the mile record at her university, a top-five finish at the legendary Mount Marathon race, and an overall win at Cirque Series Alyaska, Sophie brings serious credentials to this qualifying event. What makes her story particularly fascinating is the contrast between her track background and her growing prowess on technical mountain terrain. "I've been trying to get out of that mentality from college running where every hard workout is on the track," Sophie explains, detailing how she's focused on accumulating vertical gain and threshold training rather than traditional speed work.The Sun of Peace Scramble's unique double-loop format presents strategic challenges, with Sophie planning to "stay calm and collected" on the first loop before attacking the more technical second section. Despite never having raced on East Coast trails, her confidence stems from years navigating Alaska's notoriously challenging mountain routes. Her goal? A top-four finish that would earn her a spot representing Team USA, a lifelong dream. "I do want to race hard for everyone who has helped me grow up to be this runner," she shares, capturing the blend of personal ambition and community gratitude that fuels her running. As Sophie prepares to relocate to Colorado immediately after the race, we're witnessing the exciting evolution of a rising trail running star who refuses to place limits on what she can achieve. Subscribe now to follow Sophie's journey and hear more compelling stories from the trail running world.Follow James on IG - @jameslaurielloFollow the Steep Stuff Podcast on IG - @steepstuff_podUse code steepstuffpod for 25% off your cart at UltimateDirection.com! 

Send us a textThis week, former WorldTour pros Harry Tanfield and Sophie Wright kindly interrupted their packing for Sea Otter to hop on the podcast and discuss how they've adapted to life as rookie gravel racers with Britain's newest professional cycling team, the Ribble Outliers – including getting used to wider tyres and lower pressures (and why they're a big plus when it comes to riding on Britain's battered roads).The duo also chatted about the pressures facing British cycling at the moment for riders, organisers, and fans, Harry's ill-fated bid to set up his own road team last year, and why the Tour de France's visit could be a kick-starter for the local scene… If we can watch it on TV, of course. Oh, and why the UK's active travel approach is lightyears behind our European counterparts (yes, there was a lot covered).And in part one, Jack and Ryan are joined by road.cc founder Tony Farrelly and regular contributor Jo Burt to pay tribute to the brilliant John Stevenson, our friend and former colleague at road.cc, and an absolute titan in the world of cycling journalism for four decades, who died earlier this month.

OpenSolar's Sophie Wright on the mission to streamline solar businesses so that more money and time can be spent where it's most needed - putting panels on rooftops. Plus, the news of the week.

Send us a textSophie Wright is a name you need to know in the American mountain running scene. Fresh off completing her collegiate career at Western Washington University—where she holds the school record in the mile—this Alaskan-born trail runner is ready to make waves on the professional circuit as a 2025 Trail Team Selection athlete.Growing up in Palmer, Alaska provided Sophie with the perfect training environment. Surrounded by Hatcher Pass, Pioneer Peak, and Lazy Mountain, she developed technical skills on some of the most challenging terrain North America has to offer. The tight-knit Alaskan mountain running community, featuring inspirational figures like Denali Foldager-Strabel and Christy Marvin, helped shape Sophie into the competitor she is today.Sophie's racing resume already impresses with accolades including the 2022 Cirque Series Alyeska championship and top-five finishes at the iconic Mount Marathon race. Now, with her collegiate career behind her, she's focusing entirely on mountain running with ambitious goals for 2025, including making the U.S. Mountain Running Team at the Sunapee Mountain Race and competing in prestigious events like the GoPro Games in Vail.What makes Sophie particularly dangerous is her versatility. She combines elite track speed with technical mountain skills, excelling on uphill sections while actively working to improve her downhill capabilities. Her self-described 9/10 competitiveness extends beyond running into everyday life, fueling her drive to succeed at the highest levels of the sport.As Sophie relocates to Colorado for summer training and joins the 2025 Trail Team under coach Andy Wacker, she represents an exciting new generation of American mountain runners poised to make an impact on the international stage. Follow her journey this season as she transitions from collegiate track star to professional mountain running talent—this is just the beginning for Sophie Wright.This episode was brought to you by Ultimate Direction use code steepstuffpod for 25% off your next purchase !Follow Sophie on IG - @wrightsophie_Follow James on IG - @jameslaurielloFollow The Steep Stuff on IG - @steepstuff_pod

This episode of Subtext & Discourse Art World podcast is brought to you by AIPAD and The Photography Show. AIPAD represents fine art photography galleries around the world and is proud to present the 2025 edition of its flagship event, The Photography Show. The fair will showcase photography from the earliest processes to cutting-edge contemporary work that pushes the boundaries of the medium, from April 23 – 27 at The Park Avenue Armory in New York City. Go to www.aipad.com/show for more information and to plan your visit.   The Association of International Photography Art Dealers (AIPAD) encourages public support of fine art photography through education and communication by enhancing the confidence of the public in responsible photography collecting. First organized in 1979, AIPAD and its current members span the globe with members in North and South America, Australia, Europe and Asia. AIPAD has become a unifying force in the field of photography and is dedicated to creating and maintaining high standards in the business of exhibiting, buying and selling photographs as art. - AIPAD official website https://www.aipad.com/ - Follow AIPAD on Instagram https://www.instagram.com/aipadphoto/ - Talks programme by AIPAD on YouTube https://www.youtube.com/@aipadphoto - AIPAD On Collecting Photography guide https://www.aipad.com/collecting   Sophie Wright is the Executive Director at Fotografiska New York, a position held since April 2022. Prior experience includes serving as Global Cultural Director at Magnum Photos from October 2003 to October 2020, where responsibilities encompassed developing and delivering global cultural programs, business development, and managing large-scale sales initiatives. Sophie Wright also worked as a Creative Consultant at Sophie Wright Consulting from 2002 to July 2011, focusing on strategy and communication for creative projects. Earlier roles include Deputy Editor and Gallery Manager at PLUK Magazine and Witness Gallery, and Non-Executive Director/Project Manager at MMAN Ltd. Sophie Wright holds a BA in Modern History from the University of Oxford and an MA in Art History from The Courtauld Institute of Art. - Fotografiska Global official website https://www.fotografiska.com/ - Follow Sophie Wright on Instagram https://www.instagram.com/wrightsophie/ and Fotografiska Global https://www.instagram.com/fotografiska/ - Fotografiska talks and presentations on YouTube https://www.youtube.com/@fotografiska.global   Andra Russek is a certified member of the Appraisers Association of America specializing in the field of fine art photography. She has been working in her field since 2000 when she became the assistant in the conservation department at the George Eastman House, Museum of Photography.  She continued her work at Swann Galleries, New York as a Specialist from 2002 – 2005. In 2005 she joined the Photographs Department at Sotheby's New York as a Specialist/Senior Cataloguer. In her role at both auction houses she catalogued and valued photographs for four to six sales per year. At Sotheby's she worked on important sales including Important Photographs from The Metropolitan Museum of Art, Including Works from the Gilman Paper Company Collection and Photographs from the Private Collection of Margaret W. Weston. Andra is currently the Director of Scheinbaum & Russek Ltd., a gallery specializing in 20th century and contemporary photography. - Scheinbaum & Russek Ltd. official website https://www.photographydealers.com/ - Membership page on AIPAD https://www.aipad.com/member/scheinbaum-russek-ltd - Follow Scheinbaum & Russek Ltd. on Instagram https://www.instagram.com/scheinbaumrussek/ - Straight Talk on Collecting Photography https://www.youtube.com/@scheinbaumrussekltd8037   Michael Dooney https://beacons.ai/michaeldooney This episode of Subtext & Discourse Art World Podcast was recorded on 18. March 2025 between Perth (AU) and New York (US) with Riverside.

Jay Rayner and a panel of expert chefs, cooks and food writers are in Milton Keynes sharing their top tricks and recipes with an audience of home cooks. Joining Jay to discuss barbecued desserts and paneer recipes are baker and writer Nadiya Hussain, food historian Dr Annie Gray, writer Tim Hayward, and chef Sophie Wright.The panellists discuss what they'd serve at a roadside food truck and their favourite recipes involving medjool dates, and debate whether brioche buns belong on burgers. They also suggest ways to use up leftover sourdough and share their ultimate recipes for a steak sandwich.Jay stops to chat to Alain Vivion of Brioche Pasquier about the history, method and flavour of traditional brioche.A Somethin' Else production for BBC Radio 4

Jay Rayner and the panel are in Hitchin answering questions from an audience of eager home cooks. Joining Jay to discuss risotto rice and rose water are food historian Dr Annie Gray, food writer Melek Erdal2, and chefs Sophie Wright and Tim Anderson. Melek shares a Persian recipe for crispy saffron rice, while Annie takes us through the history of risotto, and the panel debates the perfect methods of making it. Situated in Hitchin, a town known for its lavender fields, the panellists also discuss how flowers can be used in cooking, including the 17th century dessert, the Pudding of Many Colours' Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Ollie WilsonA Somethin' Else production for BBC Radio 4

To mark World Children's Day, Jay Rayner and his panel of food experts are at St Paul's Primary School, Whitechapel, answering questions from a room full of inquisitive kids. Joining Jay for his TKC debut is Young Masterchef judge Big Has, along with materials expert Dr Zoe Laughlin, and chefs Sophie Wright and Tim Anderson. Jay and the panel answer the most intriguing of questions from their audience of young foodies, including the grossest foods they've ever eaten, how to make vegetables taste nice, and the most pressing question of all - which foods make you fart? Meanwhile, Zoe Laughlin stops the show to make the Gruffalo's favourite food of all, owl ice cream, using a very special ingredient. Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken Senior Producer: Ollie Wilson A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of chefs, cooks and food writers dig deep into the Kitchen Cabinet inbox in a postbag edition of the programme. Providing their true thoughts on full English breakfasts and bechamel sauce hacks are food experts Tim Anderson, Jeremy Pang, Lerato Umah-Shaylor and Sophie Wright. Jay and the panel discuss hash browns and the tastiest one-pot dishes, and respond to a perhaps controversial question - what's the point of mozzarella? They later take a stance on the best flavour of jam, and deliberate over the proper shape to cut a sandwich. And if you too feel strongly about the way your veg is chopped, Jeremy Pang offers validating intel about the importance of chopping methods in Chinese cookery.Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

[REBROADCAST FROM July 15, 2024] New York City photographer Vivian Maier was an unknown talent in her lifetime, and worked as a nanny around the city. After her death, thousands of her photographers were discovered, and she became known as a real talent in the art world. A new exhibit at Fotografiska represents the first major retrospective of her work in the United States. Anne Morin, curator of the exhibit and director of diChroma photography, and Sophie Wright, executive director of Fotografiska, join us to discuss, Vivian Maier: Unseen Work, which runs at Fotografiska through September 29.

Jay Rayner and his panel of chefs, cooks and writers are in the army town of Aldershot answering questions from a crowd of eager home cooks. Jay is joined by specialist in Mauritian food, Shelina Permaloo, materials expert Dr Zoe Laughlin and chefs Sophie Wright and James "Jocky" Petrie. The panellists put their minds to an array of cookery concerns, including things to do with blackberries, the best way to give flavour to calamari, and the crucial debate - does oven temperature really matter? Inspired by Aldershot's monument to the Duke of Wellington, the panel also discusses the multi-step method behind the perfect beef wellington and how to avoid a soggy bottom. Jay stops to chat to TV presenter and member of the British Army Reserve, Jimmy de Ville who reveals the most inventive modes of cooking while on army duty, what an army lunch may consist of, and the key elements of military ration packs.

New York City photographer Vivian Maier was an unknown talent in her lifetime, and worked as a nanny around the city. After her death, thousands of her photographers were discovered, and she became known as a real talent in the art world. A new exhibit at Fotografiska represents the first major retrospective of her work in the United States. Anne Morin, curator of the exhibit and director of diChroma photography, and Sophie Wright, executive director of Fotografiska, join us to discuss, Vivian Maier: Unseen Work, which runs at Fotografiska through September 29.

Jay Rayner and his panel of food experts with a postbag edition of The Kitchen Cabinet. Ready to solve your culinary conundrums are chefs Sophie Wright and Shelina Permaloo, food writer Melek Erdal, and materials expert Dr Zoe Laughlin. The panel discusses the best recipes for preserved lemons, the benefits of using a pestle and mortar, and the ultimate question - to brine or not to brine? They also reveal the best non-spicy seasonings to use when cooking meat, and the most haunting culinary atrocities they've witnessed in the kitchen.Assistant Producer: Dulcie Whadcock Producer: Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of chefs, cooks and writers are in Chester for the first of a new series of The Kitchen Cabinet. Joining Jay are restaurateur Nisha Katona, chefs Sophie Wright and Rob Owen Brown, and food historian Dr Annie Gray. The panel offer their best tips and tricks to solve a range of kitchen questions, whether it's recipes involving canned soup, or their top picnic snacks. They also discuss their favourite recipes involving haggis, and debate the most controversial of questions - starter or sweet?Situated on the Cheshire Plain, Jay chats to Anne Faulkner of Chester cheesemonger The Cheese Shop about the history, types and uses of Cheshire cheese.Senior Producer: Dominic Tyerman Assistant Producer: Dulcie Whadcock A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of food fanatics are in Reading for this week's episode of The Kitchen Cabinet. Joining Jay on the panel are materials expert, Dr Zoe Laughlin, chef Angela Gray and food writers Sophie Wright and Jordan Bourke. The panel discuss the best way to use up leftover cheese, how to encourage your loved ones to like green vegetables, and tempering versus frying spices. Situated in the biscuit town of Reading, Jay chats to Brendan Carr from Reading Museum, who shares the history of biscuits in Reading, and the intriguing history of the biscuit tin. Meanwhile, Zoe Laughlin answers the question on everyone's mind: which biscuit is best for dunking?In recognition of Reading's large Italian community, the panel later discuss their favourite pasta sauce recipes, and hear from local Sardinian pasta maker, Toni Sale who shares his top methods for creating traditional pasta from scratch.

Captain ‘Jay' Hook and his rabble of food experts are in the Marlowe Theatre, Canterbury for a pantomime edition of The Kitchen Cabinet. Joining Jay in the wings are food writer and Masterchef champion Tim Anderson, chefs Tim Hayward and Sophie Wright, and materials expert Dr Zoe Laughlin. Head to toe in panto paraphernalia, the panellists discuss a variety of Christmas-themed cuisines, including meat-free Christmas dinners, pre-made canapés, and the star of every festive feast - the cheese and pineapple hedgehog. In keeping with the pantomime season, the panel addresses the iconic custard pie and the best type of cream to ‘‘splat” with.Also, Jay chats to Ayumi Kuwata, founder of Canterbury's sampuru store, Smile Labo, about the intricacies of Japan's fake food tradition.Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Hannah NewtonA Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of culinary experts answer questions from Wigan.Joining Jay are food writers Nisha Katona, Sophie Wright, food historian Dr Annie Gray, and chef Rob Owen Brown.The panel discusses a variety of culinary dilemmas, from when to use white or black pepper to what to do with creamed artichokes. The panellists also discuss their favourite food misnomers, and the all important question - what makes a pie a pie?Jay chats to Bakery Manager Eric Scrivens of Galloways Bakers about why Wigan residents are self proclaimed “Pie Eaters”. He also invites the managing director of Uncle Joe's Mint Balls, John Winnard MBE, to discuss the popularity of mint sweets around the world.Senior Producer: Dan Cocker Assistant Producer: Dulcie Whadcock Executive Producer: Hannah NewtonA Somethin' Else production for BBC Radio 4

Jay Rayner hosts this week's culinary panel show from Billericay. Joining Jay are chef Sophie Wright, Catalonian food expert Rachel McCormack, British-Chinese chef Jeremy Pang, and award-winning food writer Melissa Thompson. The panel indulge in a variety of culinary conundrums, from suggestions for dishes you could make with marjoram, to the difference between hard and soft herbs, the panel are here to answer all of your food-based queries. They also answer by far the most important question of all - what ingredients go into making the ultimate fish finger sandwich? Later Co-Founder of Hoyles Honey, Richard Hoyles, gives us an insight into how bees produce honey and answers the question - do bees ever sleep? Producer: Bethany Hocken Assistant Producer: Rahnee Prescod Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

Jay Rayner hosts The Kitchen Cabinet season finale from the comfort of a radio studio. Joining Jay are food writers Jeremy Pang, food historian Dr Annie Gray and chef and food writers Sophie Wright and Tim Anderson. The panellists have cleared out the cupboards of the TKC inbox to answer some of your culinary queries. They discuss everything from their go-to sour dishes that pack a bitter punch, to the qualities they look for in the perfect cooking knife, and offer secret tips on the perfect method for frying croquettes. Producer: Dan Cocker Assistant Producer: Rahnee Prescod Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

Jay Rayner hosts this week's culinary panel show from Westminster Kingsway College. Joining him are food writer Tim Anderson, materials master Zoe Laughlin, and two of Westminster Kingsways' alumni - the exuberant Sophie Wright, and good-humoured gastronome, Ainsley Harriott. Inspired by Westminster Kingway's founder and 19th Century chef, Auguste Escoffier, the panel discuss the history and contents of the ‘mother sauces', as well as the all important question - what counts as a sauce? Alongside the queries ranging from peachy pairings to onion slicing suggestions, the panel take a deep dive into the ‘fruitiest' of culinary questions. Among the recipe-fuelled ruckus, guest speaker and Head of Westminster Kingsway, Paul Jervis gives us an insight into blonde rouxs, bechamels, and chopping boards. Producer: Bethany Hocken Assistant Producer: Dulcie Whadcock Executive Producer: Hannah Newton A Somethin' Else production for BBC Radio 4

We had this excellent chat with Sophie Wright last year and it's been in the can ever since. Sophie is from Vortex Electrical and Geelong Electric Vehicle Chargers, and is also a founding member of AWISE (Australian Women in Solar Energy). A lot of current issues are tackled, including solar sales accreditation, removing commissions from solar sales, EV charging, the work of AWISE and building opportunities for women, mental health, distance running and MLM cults. Just Another Solar Podcast is hosted by Luke Beattie, Karl Jensen.This is the sort of conversation that solar industry professionals would have at the pub.If anything sounds like financial, business, legal or any other type of advice, you should always do your own research and get a professional opinion. 

In this episode, we talk with Sophie Wright the Marketing Manager at Montgomery Group about how they are using community marketing at Montgomery to increase event awareness, attendance and create a 365 journey with their community.   We will talk about how important community marketing is in their overall event marketing plan, what are some of the benefits they have seen in using this marketing strategy, how they implement this for their events and how they will continue to use community marketing in 2023.   If you enjoyed this episode, leave us a 5-star review and share the episode with a colleague or friend   Find out more at: www.theeventscast.com/sophiewright   Follow or send us a message On Instagram: www.instagram.com/theeventscast On Linkedin: https://www.linkedin.com/company/the-events-cast/

Jay Rayner hosts this week's culinary panel show from Tamworth in Staffordshire. Joining Jay this week are Lerato, Sophie Wright, Dr Annie Gray and panel first-timer Richard Bertinet. They discuss aphrodisiac foods – is there such a thing? What would the panel suggest as an ideal Valentine's Day cheese, and how to guarantee a rising vegan pavlova. En-route they touch on the origins of Apres-Ski including how to make the best hot chocolate to warm the cockles. The team also chew over pickles with the help of local pickler, Julian Bonser: the history of pickling, the difference between vinegar and brine, their favourite pickles, and how to encourage a listener's teens to try them. Producer: Bethany Hocken Assistant Producer: Rahnee Prescod Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts this week's culinary panel show from Slough in Berkshire. Joining Jay this week are Paula McIntyre, Sophie Wright, Lerato, and Dr Zoe Laughlin. They chew over how to eat a wider variety of plants in easy-to-cook dishes, the best uses for pineapple and the science behind getting chocolate to sound and taste just right. Also on the programme, author Zuza Zak offers up insights on the Polish dumpling called pierogi. The team give their favourite versions of this flexible favourite, as well as helping a listener overcome her phobia of school dumplings. Producer: Dominic Tyerman Assistant Producer: Rahnee Prescod Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4.

Jay Rayner and a panel of experts are in Ely, Cambridgeshire. Ready to take on your kitchen conundrums are Anna Jones, Sophie Wright, Paula McIntyre and Dr Annie Gray. This week the panel gets to the crunch with some Fenland celery. Annie explains how to serve it ‘frizzled' like the Victorians, and local grower Ivaylo Kostadinov lets us in on a celery-based special effects secret. The panellists also suggest what to do with a glut of quinces, and share their favourite dried mushroom recipes. On hand to advise are mushroom farmers Aly Kassam and Lisa Richards. Producer: Dominic Tyerman Assistant Producer: Bethany Hocken Executive Producer: Louisa Field A Somethin' Else production for BBC Radio 4.

Jay Rayner hosts a culinary panel show packed full of tasty titbits. This week he's in Essex with experts Tim Anderson, Sophie Wright, Rob Owen Brown and Zoe Laughlin. In the series finale, the panel tell us how to keep cool under pressure (cooking). They also debate whether you should pre-cook meat in the oven before a barbeque - is it the sensible thing to do or is it missing the point? Essex is the home of Tiptree jam so the panel is joined by Walter Scott, Chairman of Wilkin & Sons. He shares their rich history of jam making, and even brings in a jar of James Bond's favourite flavour, scarlet strawberry. The panel is also joined by Anton Thurgood from Maldon Salt, the saline jewel of Essex county. Anton talks us through the artisanal salt making methods used in Maldon, and the panellists share some delicious salt-bake recipes. Producer - Jemima Rathbone Assistant Producer - Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner and his panel of food experts don their thinking caps as they take a trip to the city of spires and quiet learning - Oxford. Sophie Wright, Andi Oliver, Tim Hayward, and Zoe Laughlin answer questions from the audience. This week, The Kitchen Cabinet team considers the best recipes for chickpea flour, how best to use fruit syrups in your cooking, and delicious vegan alternatives to gelatine in jelly babies. Joining the team to discuss the fascinating food traditions at the Oxford University colleges is Librarian Matthew Shaw, alongside Justin Gildea, who talks passionately about the uses for oxtail. Producer - Jemima Rathbone Assistant Producer - Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner and a panel of culinary experts visit the Wellcome Collection in London. On the panel this week are Tim Hayward, Sophie Wright, Jordan Bourke and Dr Zoe Laughlin. To celebrate Easter weekend, the panellists reveal the culinary Easter eggs they have hidden in their cooking - anchovies anyone? They also look back to Shrove Tuesday and tell us their favourite way to have pancakes. Joining the panel this week is Julia Nurse, a Research Development Specialist at Wellcome Collection. Julia digs into the Wellcome archives and uncovers some old and medicinal recipes, including an old ketchup recipe which inspires a debate on condiment dos and don'ts. Producer - Jemima Rathbone Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits. With him this week are culinary experts Andi Oliver, Tim Anderson, Sophie Wright and Professor Barry Smith. As we all endure April showers, the panellists look forward to May flowers and tell us the most onerous prep they have done in the kitchen to achieve a delicious silver lining. They also suggest recipes for recreating a lemon puff biscuit, and debate the perfect ice cream sundae - do you stick to one ice cream flavour, or is it the more the merrier? Producer - Jemima Rathbone Assistant Producer - Aniya Das A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits. For the series finale, he's joined by Jeremy Pang, Sophie Wright, Melissa Thompson and Dr Annie Gray - ready to answer your cooking conundrums. This week, the panellists go back to basics with their favourite ways to cook and eat sausages including how to make the perfect toad-in-the-hole, or frog-in-a-bog to some! And to end the series on something sweet, our experts indulge us with their unique twists on a crème brûlée and delight in it's wobbly cousin - the crème caramel. Producer: Hannah Newton Assistant Producer: Aniya Das A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show packed full of tasty titbits. This week he welcomes Sophie Wright, Tim Anderson, Sumayya Usmani and Professor Barry Smith to answer questions from a virtual audience. After all that rich food over the festive period, you may be in need of a palette cleanser. Professor Barry Smith leads the team in an experiment to test why mackerel and horseradish work so well together. Beyond the science, the panellists cosy on down to discuss hot drinks with some spice and the unexpectedly divisive subject of slow cooking. Producer - Dan Cocker Assistant Producer - Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show packed full of tasty titbits. Sue Lawrence, Sophie Wright, Jeremy Pang and Dr Zoe Laughlin answer questions from a virtual audience. Producer: Daniel Cocker Assistant Producer: Aniya Das A Somethin' Else production for BBC Radio 4

Join Rose Manley, Lionel Birnie and Lizzy Banks as our nightly coverage of The Women's Tour kicks off following the opening stage to Banbury. Hear from Sophie Wright, teammate of stage winner Marta Bastianelli, and Anna Christian, who launched one of the most persistent attacks of the opening stage. Plus there's Lizzie Deignan, who lines up as defending champion and newly-crowned Paris-Roubaix winner, Christine Majerus, Amy Pieters and Elisa Longo Borghini. Lizzy outlines what we can expect to see over the coming five days after a number of potential winners were ruled out. Will this be a race won by the sprinter who can time trial best or can someone gain enough time against the clock to hold off the time bonus chasers? We also ask what the impact of a brutal debut edition of Paris-Roubaix may have on the six-day stage race. Plus, we discuss Banbury Cakes and ask what the nursery rhyme is all about. The Cycling Podcast Féminin is supported by Supersapiens and Science in Sport. Supersapiens is a continuous glucose monitoring system that helps you make the right fuelling choices. See supersapiens.com For 25% off all your SiS products, go to scienceinsport.com and enter the code SISCP25 at the checkout. This episode is also supported LinkedIn Jobs. To post a job ad for free and find the right candidate for your company go to LinkedIn.com/cycle

Jay Rayner hosts the culinary panel show packed full of tasty titbits. For the first episode in a brand new series, Jay is joined by Andi Oliver, Sophie Wright, Tim Anderson and Professor Barry Smith to answer questions from a virtual audience. The panellists demystify the sorcery of a Baked Alaska as we learn how to keep its ice cream centre cold. We also find out exactly what constitutes a good hot dog (according to Tim Anderson) and, of course, it wouldn't be TKC without a culinary debate... can you really cook an avocado? Producer: Jemima Rathbone Assistant Producer: Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner hosts the culinary panel show. Sophie Wright, Tim Anderson, Asma Khan and Dr Annie Gray share delectable ideas and answer questions from the audience. This week, the panellists tell us their favourite recipes for that classic savoury nibble, the cheese straw. They also delve into the world of fresh peas and, when it comes to cooking with this small green vegetable, our panellists are not quite peas in a pod! Nigerian food writer Yemisi Aribisala explains the significance of soup in Nigerian cuisine, and tells us what goes into the perfect jollof rice. Producer: Hannah Newton Assistant Producer: Aniya Das A Somethin' Else production for BBC Radio 4

Jay Rayner hosts a culinary panel show full of tasty titbits and delicious recipes. This week, he's joined by Jeremy Pang, Sophie Wright, Sue Lawrence and Professor Barry Smith to help answer all manner of kitchen queries from a virtual audience. Producer: Jemima Rathbone Assistant Producer: Bethany Hocken A Somethin' Else production for BBC Radio 4

Jay Rayner and his culinary panel are back with another episode of The Kitchen Cabinet. Tim Anderson, Sophie Wright, Nisha Katona and Professor Barry Smith answer your questions on their favourite guilty eats, ideas for picky vegetarians, and using wine in cooking. Producer: Dan Cocker Assistant Producer: Millie Chu A Somethin' Else production for BBC Radio 4

Jay Rayner and his culinary panel are back with an Easter themed show, packed full of tasty titbits. Rachel McCormack, Jeremy Pang, Sophie Wright and Zoe Laughlin answer questions about recipes for leftover lamb, utilising different cooking oils and using up those lingering egg whites. Producer: Dan Cocker Assistant Producer: Millie Chu A Somethin' Else production for BBC Radio 4

Anne-Victoire Mancret and Catherine Turner interview Sophie Wright, writer of radio play "Frankenstein", and Jenny Shpeter and Olivia Adderley, presidents of Castle Theatre Company and Green Door Theatre Company respectively.

Honor Douglas and Bea Bennett review Castle Theatre Company and Green Door Theatre Company's audio play, "Frankenstein", adapted by Sophie Wright. "Frankenstein" is available to stream until 26th February 2021, tickets can be bought on the Durham Student Theatre website!

In this episode, co-hosts Timothy John and Phil Jones, the Managing Director of Brother UK, are joined by regular contributor Larry Hickmott, the founder and editor of VeloUK.net, to talk through several of the issues raised in our in-depth investigation of elite British domestic road racing, The Way Ahead.  Tim, Phil and Larry listen to clips taken from parts one and two of episode six and offer their perspectives on plans to restructure elite domestic road racing in three tiers, British Cycling's new Elite Development Team status and the feasibility of introducing a minimum wage to elite domestic road racing.  Phil offers a forensic analysis of the commercial landscape in which the sport must fight for survival and shares valuable insights into Brother UK's sponsorship goals, ranging from the power of association with the sporting values embodied by our teams to the advantages and limitations of television coverage in a new media age.  Larry brings insights from his work at VeloUK, including a recent interview with Giles Pidcock, father of new British superstar Tom Pidcock, and shares the wealth of knowledge gained from 21 years spent covering the domestic scene, including the last period in which it functioned with a dedicated category for domestic pros.  Tim, formerly the editor of RoadCyclingUK and Rouleur.cc, asks why the domestic scene, with its proven fund of riding talent and compelling races like the Lincoln GP, CiCLE Classic and Beaumont Trophy, isn't more respected, and asks if more could be done by British Cycling to advocate for its National Road Series with professional cycling's power brokers. Enjoy insights too from pre-recorded interviews with Erick Rowsell, British Cycling's Elite Road Racing Manager, and Sophie Wright, a Brother Cycling graduate to the WorldTour, now racing as a paid professional with Alé-BTC Ljubljana.

Eleanor Storey interviews Co-Directors Harry Jenkins and Saniya Saraf, and Technical Directors Jonathan Yeap and Dragos Farcas. The creative team behind Castle Theatre Company and Green Door Theatre Company's production of "Frankenstein" discuss Sophie Wright's original adaptation of the audio play and their unique approach to this classic horror story. They share their discoveries from creating theatre during lockdown - from the integration of creative elements like music and illustration which are unusual to conventional theatre productions, to the flexibility that post-production affords. "Frankenstein" is available for streaming now, and available until 19th February. Get your tickets from the DST website now! https://durhamstudenttheatre.savoysystems.co.uk/DurhamStudentTheatre.dll/TSelectItems.waSelectItemsPrompt.TcsWebMenuItem_0.TcsWebTab_0.TcsProgramme_765488?fbclid=IwAR1dD2EzamA7C31ongZVhMG-Gc3fbYVNn6rx2TC6_2bpjWFWbhEB44naOas

In this second instalment of our in-depth investigation of elite British domestic road racing, we turn our attention to the teams and riders: the managers, volunteers and athletes attempting to recover from a year without racing and fighting for survival after years of declining investment.    Our six expert witnesses speak with authority on the sporting, commercial, economic and administrative challenges of reviving a sport decimated by the coronavirus lockdown and struggling to regain the glory of an golden era still within recent memory.    Harry Tanfield has found a route back to the UCI WorldTour with Team Assos-Qhubeka, but reveals his disappointment at being told by Ag2r-La Mondiale in the weeks approaching his Grand Tour debut at the 2020 La Vuelta Espana that his services would not be required for 2021. A rider whose experience encompasses the Chorley Grand Prix and Ghent-Wevelgem, Harry offers his insights into the differences between domestic and WorldTour racing.   Like Harry, Sophie Wright graduated to the top-tier of professional cycling from a Brother UK-sponsored team in 2019. Like Harry, her first WorldTour employer (Cervélo-Bigla, later Équipe Paule Ka) folded. Unlike Harry, she had already signed a two-year deal with another suitor (ALE-BTC Ljubljana). Sophie shares her experience of the instability of a cycling career and her insights into the tactical gulf that separates domestic and professional racing.    Rebecca Durrell received no contract offers from UCI Women's WorldTour teams when she succeeded Sophie as National Road Series champion, despite her formidable talent and further accolades, including the British Elite Circuit Race title. Becks reflects on the shifting requirements of top-tier teams, the value of domestic racing as a proving ground for a professional career, and impending motherhood.    British Cycling's Elite Road Racing Manager, Erick Rowsell, competed in the biggest races at home and abroad during eight years as a professional rider. In this episode, Erick calls for fewer and better British-registered, UCI Continental teams and describes the intended benefits of British Cycling's new Elite Development Team status.    Phil Jones MBE, Brother UK's Managing Director and this podcast's co-host, offers a forensic analysis of the wider economic factors affecting cycling teams and an invaluable guide to the business of winning sponsorship from corporate backers. Phil also considers the comparative value of brand exposure and cycling's values proposition, describing how the sport offers another angle on Brother UK's aim to help its people and partners achieve growth and success.    And Matt Hallam, the owner and manager of the Brother UK-sponsored Crimson Performance-Orientation Marketing team, shares the secrets of his impressive ability to attract new sponsors and further investment, even in a year with no racing, and lifts the lid on his ultimate ambition for a team founded to grant racing opportunities to riders in North West England but which now has more ambitious goals.

Human Interact's Alexander Mejia has a hard time describing what exactly Starship Commander: Arcade is. For movie lovers, he says it's a choose-your-adventure narrative where your the main character of your own movie. For gamers, he calls it a cinematic narrative with some story choices driven by language and voice. In the end, the vast adventure game was scoped down to a 12 to 15-minute sci-fi, arcade experience that uses your voice to interact with a repository of nearly two hours of pre-recorded video clips of Sergeant Sarah Pearson (played by Human Interact VP of Business development Sophie Wright) answering your questions. It's a very unique combination that explores how you can do worldbuilding for an experience by just using your voice, and it sets the foundations for what it could be like to become a character within a cinematic, immersive experience.

In this weeks episode Tori and Libby are joined by Sophie Wright, an Australia actress and mindfulness coach. Together they discuss the effects and aftermath of Covid on mental health, some of Sophie’s tips for staying mindful and why it is so important as artists to practice mindfulness and why mental health should hold more weight in the arts in a professional setting and should be included as a part of you’re training before stepping into the professional world. Find out more about Sophie's coaching and course's @ http://sophiewright.com.au/Bulletin Mentions: Sounds Of Broadway https://soundsofbroadway.com/Artists of Colour Initiative https://www.aocinitiative.com/Be You Inc. School Audition Grants https://www.beyouinc.org/schoolauditiongrantsLeave us a rate and review, and let us know what you’d love to hear in our next episode on our Instagram @ps.stagedoorpod or via our email at ps.stagedoor.podcast@gmail.comCreated, Edited and Produced by Victoria Bullard & Elizabeth Gunther Music by Catherine Gunther https://www.psstagedoorpodcast.com/

Some Seniors at Sophie Wright will not be allowed to participate in graduation because they had a water balloon fight (after being warned of consequences if they were a part of the prank.)Parents and many citizens are furious and believe the punishment is too harsh…here’s what you had to say…

Photographer David Bailey has shot some of the most iconic portraits of the last six decades, from the Kray twins to the Queen. He talks about his life and career and how to achieve the perfect portrait shot. Tomorrow the UK's largest cast bronze sculpture is unveiled in Plymouth. John talks to artist Joseph Hillier, who has been working on the crouching female figure called Messenger for the last two years.Sophie Wright from Magnum considers the different ways photographers have captured the body in a new exhibition at the Sainsbury Centre for Visual Arts in Norwich, The Body Observed: Magnum Photos. Presenter: John Wilson Producer: Timothy Prosser

In the August episode of The Cycling Podcast Féminin, Richard Moore, Orla Chennaoui and Rose Manley review the recent races and news in the world of women’s cycling. There are interviews with UCI president David Lappartient, young British rider Sophie Wright, Kasia Niewiadoma and Team Sky sports director Servais Knaven, who helps run a junior women’s team that includes the eldest of his four daughters. We’re also joined by listener Hannah Nicklin who tells us about The Cycling Podcast Féminin Rapha Women’s 100 Ride. The Cycling Podcast Féminin is supported by Rapha, Skoda and Science in Sport.

What an absolute pleasure it was to interview this amazing young lady. It is so refreshing to see the younger generation beginning to realise that what their parents did for their health and wellbeing may not have been the best. Sophie is on the move with her career moving from town to town, city to Listen In The post UC 137: Sophie Wright, actress, dancer, health advocate appeared first on The Wellness Couch.

Sophie Wright and Fiona Rogers of Magnum Photos in London speak to Richard West of Source about the future and past of the Magnum photographic print collection.