Podcast appearances and mentions of marc meyer

In this episode of Fire Ecology Chats, Fire Ecology editor Bob Keane speaks with Caden Chamberlain and Marc Meyer about evaluating the capacity of contemporary wildfires for restoring forest structural patterns.Full journal article can be found at https://fireecology.springeropen.com/articles/10.1186/s42408-024-00324-5

Jensen Ackles returns to the podcast. This time to discuss his second time directing an episode of the series. He shares stories from set about working with Colin Ford and Jewel Staite. Bring your own cheese because this is not cho' cheese. Learn more about your ad choices. Visit megaphone.fm/adchoices

Janine van Niekerk is speaking to Capetonian Jean-Marc Meyer about his passion for Jesus, his music and his new single "U is Hier".

On this special double header episode of the Official Xbox Podcast, we dive into new Ara: History Untold gameplay and learn the game's release date from Oxide Games' President, Marc Meyer, and Xbox Game Studios' Brian Stone. Then we jump into brand new Age of Mythology: Retold gameplay with Director of Player Engagement, Emma Bridle, and Senior Director of Production, Earnest Yuen. Stay tuned for even more special podcast episodes all this week! 00:00 Introductions 01:58 Ara History Untold Interview 25:40 Age of Mythology Retold Interview 52:10 Goodbyes Xbox Wire: https://news.xbox.com/ FOLLOW XBOX Facebook: https://www.facebook.com/Xbox​​​ Twitter: https://www.twitter.com/Xbox​​​ Instagram: https://www.instagram.com/Xbox --- Send in a voice message: https://podcasters.spotify.com/pod/show/officialxboxpodcast/message

This week, Rashee Pandey, Head of Membership and Growth at Innovate Finance chats to James Kouzinas, Director of Business Development and Sales at Crowdz, and Marc Meyer, Director of Product Management of Payments and Blockchain at Crowdz, where they discuss James' and Marc's background, the Crowdz story and much more! Tune in for new episodes every other Friday! Catch up with Series 1 here and Series 2 here. Do you have something to say? Apply to take part here. --- Send in a voice message: https://anchor.fm/innfin/message

On today's episode of All in the Industry®, Shari Bayer's guest is Ayesha Nurdjaja, executive chef and partner at Shuka and Shukette in NYC, and Culinary Director of The Bowery Group. We are on-location at Shukette, Ayesha's neighborhood restaurant in Chelsea, which focuses on locally sourced and sustainable Middle Eastern food, and the sequel to Shuka, which she opened in Soho in 2015 with owners Vicki Freeman and Marc Meyer, and earned a devoted following for her vibrant Eastern Mediterranean fare. A Brooklyn native of Italian-Indonesian heritage, Ayesha's entrepreneurial spirit first led her to pursue a business degree at Pace University. Shortly after receiving her degree, Ayesha realized food was her true passion and subsequently enrolled in the Institute of Culinary Education. She has worked at various NYC restaurants including Lidia Bastianich's Felidia, Bar Artisanal, Picholine and Missy Robbins' A Voce as well as Il Bordello and Red Gravy in Brooklyn as executive chef. Ayesha is a 2022 James Beard Award Finalist Nominee for Best Chef: New York State. Good luck, Ayesha! (JBFA will be taking place next Monday 6/13 in Chicago, and Shari will be covering the awards with red carpet interviews). Today's show also features Shari's PR tip to always break bread; Speed Round; Industry News Discussion on TikTok and NY restaurants; and Solo Dining experience at Laser Wolf Brookyn, a shupidya, or skewer house, on the rooftop of The Hoxton Hotel in Williamsburg, BK, and partnership between Philadelphia chef and restaurateur Michael Solomonov and Steve Cook of CookNSolo Group, and Rob Katz and Kevin Boehm's Boka Restaurant Group based in Chicago.Photo Courtesy of Ayesha Nurdjaya.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

AI is impacting all aspects of the digitised supply chain.To hear the impact it is having on the logistics space I invited Transmetrics Chief Commercial Office Marc Meyer to come on the podcast to talk about what he has seen.We had a fascinating conversation touching on the inefficiencies that have traditionally plagued logistics, some of the ways AI can help, and where things are headed next. I learned loads. I hope you do too.If you have any comments/suggestions or questions for the podcast - feel free to leave me a voice message over on my SpeakPipe page or just send it to me as a direct message on Twitter/LinkedIn. Audio messages will get played (unless you specifically ask me not to).If you want to learn more about supply chain semiconductor shortages, don't forget to check out SAP's recently published Point of View paper on the topic, as well as my podcast with the author of the paper Jeff Howell.And don't forget to also check out the 2021 MPI research on Industry 4.0 to find out how to increase productivity, revenues, and profitability for your operations. This global study examines the extent to which manufacturers deploy Industry 4.0 in their business and the benefits it brings.And if you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover it. Thanks.And remember, stay healthy, stay safe, stay sane! 

ESPAÑOL: Marc Meyer es el CCO de Transmetrics con sede en Dubai. Anteriormente, se desempeñó como Jefe de Mercadeo. Antes de Transmetrics, Marc se desempeñó como gerente de Mercadeo de Cognizant y miembro de la gerencia de la junta directiva de Measurement, en Países Bajos. Anteriormente, Marc se desempeñó como presidente de la Asociación de marketing de Ámsterdam y desarrolló su carrera en marketing trabajando como director creativo y desarrollador de negocios. Algunos de los aspectos más destacados del podcast:Presentación de Marc Meyer, director comercial (CCO) de TransmetricsCuéntanos sobre tu trayectoria profesional.Sus tiempos iniciales en Marketing, desarrollador de negocios y también empresario con Salad Co. ¿Qué pasa con Novel Consulting y unirse a la Asociación de Marketing en Amsterdam?Tu nuevo desafío en Measurement y luego en CognizantTu nuevo reto en Transmetrics.Responsable de marketingDirector de operaciones¿Qué es Transmetrics?¿Cómo funciona?¿Cómo incorporó la IA para gestionar la logística y qué beneficios obtuvo?¿Cuáles son los beneficios?¿Qué empresas están recibiendo los beneficios de esta herramienta?¿Cómo una pequeña y mediana empresa puede beneficiarse de esta herramienta?¿Cómo ve la Cadena de Suministro y la digitalización en los próximos 5 años?Palabras finalesDespedida.ENGLISH: Marc Meyer is the CCO for Transmetrics based in Dubai. Previously, he served as Head of marketing. Before Transmetrics, Marc served as a Marketing Manager for Cognizant and Member of Management of the Board in Measurement, Netherlands. Previously, Marc served as Chairman in the Marketing Association of Amsterdam, and developed his career in Marketing working as a Creative Director and Business Developer. Some of the highlights from the podcast:Introduction of Marc Meyer, Chief Commercial Officer (CCO) at TransmetricsTell us about your professional career.Your initials times in Marketing, Business developer and also entrepreneur with Salad Co.What about Novel Consulting and joining the Marketing Association in Amsterdam.Your new challenge in Measurement and later in CognizantYour new challenge in Transmetrics.Head of marketingCOOWhat is TransmetricsHow does it work?How did you incorporate AI to manage Logistics and which benefits did you get?What are the benefits?Which companies are receiving the benefits of this tool?How a small and medium business can get benefits from this tool.?How do you see the Supply Chain and the digitalization in the next 5 years?Finals wordsFarewellDiscover more details here.Follow us on:Website: https://bit.ly/32bR2GrInstagram: http://bit.ly/2Wba8v7Twitter: http://bit.ly/2WeulzXLinkedin: http://bit.ly/2w9YSQXFacebook: http://bit.ly/2HtryLd

On today's episode of All in the Industry®, Shari Bayer's guest is Vicki Freeman, Partner of The Bowery Group, which is comprised of several market-driven restaurants in NYC, including Vic's, Cookshop, Rosie's, Shuka, and her latest, Shukette; along with her husband/partner Marc Meyer, and partners Anna-Marie McCullagh and Chris Paraskevaides. Each restaurant showcases the season's bounty through vibrant, ingredient-driven cuisine with an emphasis on local and sustainable sourcing. Today's show also includes Shari's PR tip to focus on regulars; Speed Round; Industry News discussion; and Solo Dining experience at Hudson Smokehouse in the Bronx, NYC.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

The nation's top authority on drought has released its operating plan for the next five years; Southwest Colorado is experiencing a surge of COVID-19 infections, according to Southwest Health System's Director of Infection Control, Marc Meyer.

The delta variant is a highly contagious form of COVID-19 that emerged in India, and the first reported case in Colorado was in Mesa County, a few weeks ago. It has since spread to at least 17 counties across the state, and this week, La Plata county reported their first case. Now, healthcare professionals in Montezuma County are concerned about an increase in hospitalizations across the region. On this week's Health and Prevention Report, KSJD's Lucas Brady Woods talks with Marc Meyer, the director of infection control at Southwest Health System, about what the delta variant means locally.

Several of our recent episodes have focused on business to business, or B2B influence marketing. The last couple of conversations we’ve had -- one with Carter Hostelley and another with Mel Carson -- talked about the concept of creating influencers from a company’s executives.  In this episode of Winfluence, we focus on building influence for a company -- the company itself. Marc Meyer created a beautiful case study of such activity at one of his former companies. I loved it so much I wrote about in Winfluence, the book, which is due out in February. So you get a bit of a sneak peek of that part of the book today on the show. But our conversation was far more than just the case study. Marc and I talk about the challenges of building content that works in B2B industries, often time one that aren’t super sexy in terms of what kind of topics are relevant. Marc discusses how he tries to separate his content as signal from the noise. And we spend a fair amount of the conversation talking about Twitter and TikTok, one that is a strong B2B channel. The other one that might be?  Dive in and give it a listen, you’ll get some fun inspiration and a great case study from Marc and a useful discussion about building B2B influence for a company. Learn more about your ad choices. Visit megaphone.fm/adchoices

Vicki Freeman is the force behind some of New York City's most enduring and beloved farm-focused restaurants. With her husband chef Marc Meyer she owns Hundred Acres, Vic's and Cookshop. On this episode of Speaking Broadly, Freeman reveals the unlikely roots of her achievements: waitressing at Bob's Big Boy, catering for Ralph Lauren, opening a restaurant with no fear or experience. Listen in for her delightful stories of groovy New York restaurant days, unexpected star visits, unfortunate closings and ultimate triumph. Plus, Doug Quint tells host Dana Cowin about the launch of cult Big Gay Ice Cream and their latest foray into grocery stores.

This week on The Line, host Eli Sussman is joined by Marc Meyer, the executive chef of Cookshop, Vic's, Hundred Acres, and Rosie's, all in New York City. For the last twenty years, Chef Meyer has presented ingredient-driven cuisine and found that the best products are produced with sustainability of the planet in mind. Chef Meyer finds this to be the cornerstone of modern American cooking with roots stretching across the country.

This week on The Line, host Eli Sussman is joined by Ayesha Nurdjaja, the executive chef at Hundred Acres, Vicki Freeman and Marc Meyer's farm-to-table restaurant in New York City's SoHo neighborhood, where she serves a newly revamped menu of enticing Mediterranean dishes that highlight local, seasonal ingredients. Born and raised in Brooklyn, Ayesha is the daughter of an Indonesian father and Italian mother. Growing up, she was always inspired by her father's cooking and his use of exotic flavors, but her entrepreneurial spirit first led her to pursue a business degree at Pace University. After graduating in 2000, she realized that food is where her true passion lies, so she enrolled at the Institute of Culinary Education. Ayesha graduated from culinary school in 2006 and, after watching chef Lidia Bastianich cook on PBS, walked into Lidia's restaurant, Felidia, and asked for a job. They brought her on as a line cook and she worked her way up the ranks to become sous chef. Since then, Ayesha has helped lead the kitchen teams at Bar Artisanal and Michelin-starred Picholine under chef Terrance Brennan, and at Michelin-starred A Voce under chef Missy Robbins. She also spent time as executive chef at Il Bordello and most recently at Brooklyn neighborhood favorite Red Gravy, where for three years she offered her take on modern southern Italian cuisine. In 2015, Ayesha met with restaurateurs Vicki Freeman and Marc Meyer, who were looking for a new chef at their restaurant Hundred Acres. Ayesha was drawn to their passion for creating a welcoming place with honest cooking and they hit it off immediately. At Hundred Acres, her new menu draws on the rustic, vibrant flavors found throughout Italy, Morocco and Tunisia.

Travis (Matt McGorry) is a struggling young musician, who crosses paths with Ellen (Amy Hargreaves) an older, married yoga instructor in the process of adopting a child. Travis and Ellen begin an affair that slowly deepens into something more intimate and profound. As their encounters continue, Travis must face the consequences of infidelity while Ellen is confronted with her crumbling marriage. This is director Marc Meyer’s third narrative feature. Marc lives with his wife and producing partner Jody Girgenti and their daughter in Brooklyn. He joins me on today’s episode of the Refilmery Series to discuss: • How to create a safe and trusting environment when directing actors for closed-set sex scenes • The magic of storytelling through film through the collision of actors and camera. • How Marc creates scenes and characters that are true to life • How to improve your drama writing skills so that you’re not just telling your own story or getting in the way of your own work. This is director Marc Meyer’s, live from the Refilmery Series in Soho New York. * * * At Refilmery, we believe that everyone has the ability to tell their own story. That’s why we’ve created this monthly Series of film screenings, networking events, parties, and production workshops in New York to help connect you with the people and the ideas you need to bring your own story to life. So visit Refilmery.com/Series to join our mailing list and we will keep you up to date on our events. Also if you enjoyed today’s show, you can help spread the word by sharing it with a friend. Get them to subscribe by searching “Refilmery” in iTunes or Google. Today’s show was curated by Thi Ho. Graphics and production management by Francesca Rimi, and production assistance by Lauren Sagnella and Yinnan Shen. Theme music by Julian Bell. Produced by Refilmery.com. Hosted by David Joshua Ford.

Christian Biegai, from Berlin, Germany, has written film scores for feature films, documentaries, and animated films around the world. These films include: the short film Whistle (directed by Duncan Jones), films for Marc Meyer, and with Helena Bulaja on the animated fairytale Regoch and her experimental interactive movie inspired by Nikola Tesla which also features Laurie Anderson and Terry Gilliam. Working at Park Road Post as an editor, Christian contributed a string quartet piece for the Sundance Grand Jury Prize nominee, Eagle vs. Shark and contributed to the score for the New Zealand documentary The Big Picture. He also scored Brigitte Bertele's feature film: Nacht Vor Augen (A Hero's Welcome), which premiered at Berlin.Christian is a classical saxophonist who has played with large orchestras, small quartets, and artist collectives. He has performed with the Berlin Philharmonic and New Zealand Symphony Orchestra, the clair-obscur saxophone quartet, Antony and the Johnsons, and the artist collective Edison Woods, and on the score for 3:20, written for solo saxophone for him by Gerald Busby.

Twitter opened the door to interactive, real time networking, relationship building and learning .. one 140 character tweet at a time. The next generation of tweets takes it up a notch to structured conversations among many. "Tweet Chat” pioneers join Toby to talk about the value and implications of Tweet Chats: Mack Collier, @mackcollier #blogchat; Dana Lewis @danamlewis #hcsm; and Marc Meyer @marc_meyer #socialmedia.

Twitter opened the door to interactive, real time networking, relationship building and learning .. one 140 character tweet at a time. The next generation of tweets takes it up a notch to structured conversations among many. "Tweet Chat” pioneers join Toby to talk about the value and implications of Tweet Chats: Mack Collier, @mackcollier #blogchat; Dana Lewis @danamlewis #hcsm; and Marc Meyer @marc_meyer #socialmedia.