Podcast appearances and mentions of richard parks iii

Dodger Blue Dream podcast host Richard Parks III looks back on a cinematic season. The Wall Street Journal's Jared Diamond explains whether it was enough to revive ratings. This episode was produced by Peter Balonon-Rosen and Eliza Dennis, edited by Amina Al-Sadi, fact-checked by Laura Bullard and Matt Collette, engineered by Andrea Kristinsdottir and Rob Byers, and hosted by Sean Rameswaram. Transcript at vox.com/today-explained-podcast Support Today, Explained by becoming a Vox Member today: http://www.vox.com/members Fans celebrate the Los Angeles Dodgers' win over the New York Yankees in East L.A. Photo by Jason Armond / Los Angeles Times via Getty Images. Learn more about your ad choices. Visit podcastchoices.com/adchoices

How two tiny ketchup packets explain the universe.   Richard's Famous Food Podcast is made by Richard Parks III. This episode was edited by Caitlin Esch. Artwork by James Braithwaite. Theme song by Bobby Halvorson. Original music in this episode by Jonathan Snipes. The epic closing monologue is based on Carl Sagan's "Pale Blue Dot." Thanks to everybody who participated in this episode: Ian Chillag from Everything Is Alive, Allen Yellent from Goldburger, the people who pick up the phones at Kevidko, International Paper Company, and Heinz, and Eva, the high schooler from Houston. Special thanks to Jordan Bass, David Weinberg, Russell Quinn, Eli Horowitz, Avery Trufelman, Elizabeth Parks Kibbey, Lucas Ford, Thomas Gorman, Nick Lentz, and Gab Chabrán. And thank you to YOU!

The heat is on, so Good Food celebrates all things cold but starts with the reopening of Smogasburg on July 4. General Manager Zach Brooks has a rundown of new vendors and old favorites. Eater LA Associate Editor Cathy Chaplin shares where to get cold bowls of noodles to stay cool. Dr. Rajita Katta reveals the curious phenomenon of Margarita dermatitis, a skin condition caused by citrus juice on the skin and exposure to the sun. Richard Parks III speaks to Fernando Lopez of I Love Micheladas about the southland's favorite beer cocktail. Dave Arnold has perfected the gin and tonic. Finally, the history of the men and women who drive ice cream trucks.

Today, we're re-airing one of the most popular episodes from the 3 Clips archives. We're back next week with a brand-new guest and podcast to dissect!SUBSCRIBE TO THE NEWSLETTER FOR CREATORSEvery week in Playing Favorites, 3 Clips host Jay Acunzo shares a new idea or story all about making things that make a difference. If you're tired of all the tips, tricks, cheats, and hacks, and you just want to make more resonant things, join thousands of your peers who get Jay's note every week, plus exclusive access and discounts to other projects:Subscribe: https://jayacunzo.com/newsletterPODCAST COURSE: GROWABLE SHOWSJay's on-demand course deconstructs dozens of real-world show examples and offers 10 original videos plus a guided system for developing your ideas to be more deeply resonant, refreshingly original, and worthy of your audience's subscription.Don't just make Yet Another podcast. Make the podcast that only you can make.https://jayacunzo.com/growable-showsINSIDE THIS EPISODE: Richard's Famous Food Podcast can be found here: https://gimletmedia.com/shows/startupFollow RFFP host Richard Parks III on Twitter here: https://twitter.com/abexlumbergFollow 3 Clips host Jay Acunzo on Twitter here: https://twitter.com/jayacunzo/You can find all episodes of 3 Clips wherever you listen to podcasts, or by browsing the show's home page at https://jayacunzo.com/3-clipsTHANKS TO OUR SPONSOR: WISTIAWistia makes tools to help makers and marketers serve their audiences more deeply and creatively through their podcasts and videos. They believe in making business more human, so they evangelize the idea of brand affinity over brand awareness. Learn more at http://wistia.com

A beloved cultural artifact has disappeared. The only way to find it, of course, is through podcasting. So Richard embarks on a journey to uncover the whereabouts of a long-lost pizzeria commercial from the 1990s known as “The Last Mojo.”   +++   Richard’s Famous Food Podcast is made by Richard Parks III.   Voices in the episode, in order of appearance: Fernando Lopez, Oscar Rodriguez Zapata, Xitlalic Guijosa-Osuna, Patrick Lowry, Kenneth Gal, Alan Stamm, and Cindy Staats. Special thanks to Collette Brooks from Big Imagination Group, Dai from Shakey’s, and all at Univision and The University of Miami Cuban Heritage Collection.   Our logo is by James Braithwaite. Most of the music and underscore in this episode is by Jonathan Snipes of clipping. The riff from “Enter Sandman” by Metallica is by Metallica. The Serial theme song is by Nick Thorburn. Orchestral cues, and ad music, by Van Dyke Parks. Our theme song is by Bobby Halvorson.   The Peeklay would like to thank the following members of the RFFP Slow Crewe for their help with this episode: Caitlin Esch, David Weinberg, Ian Chillag, Eli Horowitz, Russell Quinn, Benjamin Riskin, Cesar Hernandez, Tom Gorman, and Gab Chabran.   Richard’s Famous Food Podcast is supported by Podchaser, the IMDB of podcasting. You can check out Podchaser, and sign up to rate and review this episode, plus and others from Richard’s Famous Food Podcast and all your other favorite podcasts, at www.podchaser.com/rffp.   If you like the show, please consider sharing it, rating and reviewing it, and discussing it with friends in rare moments of conversation. Leave us a voicemail at 323-813-6634. You can follow along on social media @richardsfamous.

A new CEO takes over. Richard is replaced as host.   Richard’s Famous Food Podcast is made by Richard Parks III.   Most all of the music in this episode was composed and performed by Jonathan Snipes, with bizarre and unauthorized augmentations from Richard. Our theme song is by Bobby Halvorson. The Fresh Air theme song “Fresh Air” is by Joel Forrester. The beat is from Kendrick Lamar’s “HUMBLE.” Our logo is by James Braithwaite.   Voices in this episode include: Jay Acunzo (quoting Ian Chillag) from “3 Clips,” Landry Ayres from “Pop & Locke,” Rachael Greening King from “Tape Club,” Nick Quah from “Servant Of Pod,” A Martinez from KPCC’s “Take Two,” Richard Pek (CEO of Richard’s Famous Enterprises), Jimmy, Russell Quinn (Richard’s Manager), Joanna Kay (Jimmy’s Agent), Conan O’Brien from “Conan O’Brien Needs A Friend,” Terry Gross from “Fresh Air,” Orson Welles, and others.   This episode would not have happened if not for generous support from the following RFFP Slow Crewe Lifers: Caitlin Esch, Eli Horowitz, Ian Chillag, David Weinberg, Benjamin Riskin, Tom Gorman, Ben Moran, Elizabeth Parks Kibbey.   Follow on social media @richardsfamous.

Richard’s Famous Food Podcast is pretty hard to describe. It’s technically a podcast that deals in food documentaries, but it’s also a cartoonish acid trip that rarely follows a straight line. Genuinely one of the most bizarre things you’ll ever hear, the show is also distinct for the fact that it’s all the creation of one person: Richard Parks III, a food writer, documentarian, filmmaker, and audio producer. This week, Nick asks Parks to walk through a single episode of the show – “Cornichon’s Quest” – as a way to figure out how the podcast works. A Woman’s Smile Have You Heard George’s Podcast? Servant of Pod sponsors include: Raycon - get 15-percent off your order at buyraycon.com/servant Visit my exclusive link ExpressVPN.com/SERVANT and you can get an extra 3 months FREE on a one-year package. UCLA Extension Fall Quarter starts September 28. Enroll now at https://www.uclaextension.edu/

It's hot, the world is nuts — but inside RFFP, we're mixing up a refreshing, delicious, ice-cold beer cocktail from Mexico: the michelada. So leave the dog days of summer behind, and join us on a journey in search of the definition of the American Michelada — from its origins in Mexico, to its present as an emerging player in American big beer, to its possible future — through the lens of some LA miche hitters who know the drink best. Featuring: Fernando Lopez and Kristene Garcia from I Love Micheladas, Cesar Hernandez and Memo Torres (a.k.a. "El Tragon de Los Angeles") from LA Taco, and a whole lot of michelada fun. Richard's Famous Food Podcast is made by Richard Parks III. The lion's share of the music in this episode is by Jonathan Snipes. Thank you so much, Jonathan. Our theme song is by Bobby Halvorson. Our logo is by James Braithwaite. The cumbia is "Como Se Arma una Cumbia" by Chucho Ponce Los Daddys de Chinantla. The rap at the end of the episode is an RFFP-ified version of "Indo Smoke" by Mista Grimm, featuring Warren G and Nate Dogg. (Originally. This one features Richard.) Thank you Caitlin Esch, Javier Cabral, Gab Chabran, Russell Quinn, and David Weinberg. If you like the show, please rate and review on your platform of choice, share it on social media, or turn on an open-minded friend. Follow on social media @reechardparks and @richardsfamous. You know the vibes, man.

A super-short “small plate” boutique hand-crafted free-associative duck-themed episode specially designed to amouse your bouche, featuring Wolfgang Puck, Johnny Carson, and Richard's mom. Richard's Famous Food Podcast is made by Richard Parks III. Our logo is by James Braithwaite. Our theme song is by Bobby Halvorson. Music in this episode includes the underscore to the Nintendo game Duck Hunt, a march by John Philip Sousa performed by the John Philip Sousa Orchestra, and the Tonight Show theme song, from the Johnny Carson days. Follow us on social media @richardsfamous.

The first installment of "Peeklay Private Eye"! In an effort to subsidize his highly-produced passion-project food podcast, former newsman and podcast personality Peeklay Brinestein accepts work-for-hire cases from the public. (Expenses paid, of course.) His first case? Investigating the meaning of an old British tune about a cucumber called "A Little Bit Of Cucumber," performed over 100 years ago, by a singer named Harry Champion. But WHO was Harry Champion? And WHY a cucumber? A classic mystery. He couldn't have realized when he took it on, he was entering a cross-cultural double-entendre multiverse! From the "music hall" genre, to the Beatles, and beyond — join Peeklay Brinestein on this cuke-caper and his first investigation as a budding PI. Richard’s Famous Food Podcast is made by Richard Parks III. Our theme song is by Bobby Halvorson. All mustachio'd pickle logos are by James Braithwaite. Do you have an investigation for the mustachio’d pickle? Just call our tipster’s hotline at 323-813-6634. If your tip makes the mustachio’d pickle twirl his little mustache with intrigue, Peeklay Brinestein will investigate your mystery on a future episode. That’s 323-81-FOOD-4. Call today. "Peeklay Private Eye" is a Richard's Famous production. Richard Parks III and the mustachio'd pickle logo appear courtesy of Richard's Famous Food Podcast. Appearing in this episode: Richard (as Peeklay Brinestein), Russell Quinn (The Manager), Peter Charlton (historian for the British Music Hall Society), and Paul DuNoyer (author and music journalist). Music in this episode includes "A Little Bit Of Cucumber" and "Timothy Let's Have A Look," performed by Harry Champion, "Going Down On Love," written by Dr. Winston O'Ghurkin and performed by John Lennon, and "Hey Bulldog" by the Beatles. Our lush underscore was provided by an anonymous benefactor. Special thanks to Ian Chillag, Caitlin Esch, Elizabeth Parks Kibbey, David Weinberg, Nick White, Sally Rightor Parks, Tom Gorman, Bennett Barbakow, and Tien Nguyen. Follow on social media @richardsfamous.

Richard takes his friend and fellow podcaster David Weinberg (from RFFP episode 6 “Natural Wineberg”) on a Hollywood food tour for breakfast, lunch, and dinner — with Chef Wolfgang Puck riding shotgun.   This episode is a crossover with David Weinberg's KCRW podcast Welcome To LA. It was edited by Nick White.   Richard’s Famous Food Podcast is made by Richard Parks III. Our theme song is by Bobby Halvorson. The mustachio'd pickle logo is by James Braithwaite. Richard's podcast career is managed by Russell Quinn.   Music in this episode includes snippet/excerpts/references and RFFP-ified versions of the following: Notturno in E Flat Major, Opus 148, D. 897, written by Franz Schubert and performed by the Suk Trio. “Moves Like Jagger” by Maroon 5. A satirical version of Dr. Dre’s “Let Me Ride” but about eating in and around Hollywood in the early 1990s. "Dance of the Sugar Plum Fairy" from The Nutcracker, written by Pyotr Ilyich Tchaikovsky and performed by William Zeitler on the glass armonica, an instrument invented by Benjamin Franklin. (Look it up on YouTube.) Lizzo’s “Juice.” “Prelude in C Major” by JS Bach, performed by Richard. Green Day’s “Basket Case” but with shruti box drones and lyrics about juice. "Hooray for Hollywood” by Johnny Mercer, from the 1937 film Hollywood Hotel. The Moody Blues “Lunch Break.” “Topslides” and “Tumblehome” by Blue Dot Sessions. “Pure Imagination” by Leslie Bricusse and Anthony Newley, from Willy Wonka & the Chocolate Factory. “I Can Play Guitar” is a Rock Star Anthem written by David Weinberg, with help from Bobby Halvorson and Richard.   Special thanks to Wolfgang Puck, Abegail Cal, Jordan Okun, Dan Harary, Mark Echeverria, The Musso & Frank Grill, KCRW, Marc Summers, Adam Levine, and Joe Mantegna.   Follow on social media @richardsfamous.

A crossover spectacular! Richard Parks III, the host of Richard’s Famous Food Podcast, helps David find where food meets fame in Los Angeles. And is that Wolfgang Puck in the backseat?

This is our Munchie May series on food documentaries. We watched Les Blank’s 1980 classic film Garlic Is As Good As Ten Mothers. Blank celebrates the virtues of garlic from Berkeley's Chez Panisse to the Gilroy Garlic festival. It’s a short but thorough look at the cultural stereotypes and medicinal qualities of the stinking rose, down the supply chain of farm workers. You can watch the film on the Criterion Channel.This doc was picked by our guest, Richard Parks the Third, a James Beard Award-nominated writer, filmmaker, cookbook author, and the host of Richard’s Famous Food Podcast.Richard is the co-author of the Guerrilla Tacos cookbook and The Boba Book. He’s written for Lucky Peach, the New York Times, the Los Angeles Times, and produced radio stories for Snap Judgement, KCRW’s Lost Notes, and McSweeney’s, where he collaborated with The Flaming Lips’ Wayne Coyne.Richard also teaches us how to Spatchcock a chicken!This episode we shout out our friends at Hoppin Hot Sauce! Follow Richard on:Twitter: @reechardparksInstagram: @reechardparksFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.

Richard discovers that Avery Trufelman has never had a truffle, and sets out to fix that, in the high-stakes/low-stakes gastrocomedy poodcast event of the decade! Richard's Famous Food Podcast is made by Richard Parks III. Avery Trufelman is the creator and host of Articles of Interest and a producer at 99% Invisible. Our theme song is by Bobby Halvorson. Our logo is by James Braithwaite. Additional music in this episode includes Sonata K.141 in D minor by Domenico Scarlatti, performed on the harpsichord by Jean Rondeau, the synth pattern from "Sicko Mode" by Travis Scott, the traditional Passover song "Dayenu," and a peeklay-fied interpretation of "Handbags and Gladrags," written by Mike d'Abo. Thanks to the Napa Valley Truffle Festival, the Foodie Chap, Chef Ken Frank, Robert Chang, Suzie of the paper necklace, and to Michael Barbaro. Follow on social media @richardsfamous and @reechardparks.

Today, we're joined by Richard Parks III, food writer, documentarian, and creator/host/everythinger of Richard's Famous Food Podcast. RFFP turned heads across the podcast industry for its mix of sound design, music, character voices, and overall weird, wild, and wonderful approach to telling stories about food -- or, as the host might say, for "jumping into the brine."The show was one of the surprise hits of the last few years, and as it returns for a second season, we chat with the host about his behind-the-scenes choices, the art of subverting the status quo of a genre (when you still love the genre), and a lot more.INSIDE THE EPISODE: All episodes of RFFP can be found here: https://richardsfamousfoodpodcast.com/Clips played in this episode can be found on the episodes of RFFP, "#1: Bone Broth," found at https://richardsfamousfoodpodcast.com/episode-1-bone-broth/ .... "#10: Chamoy," found at https://richardsfamousfoodpodcast.com/10-chamoy/ .... and "Christmas Pickles," found at https://richardsfamousfoodpodcast.com/4-christmas-pickles/Follow Richard Parks and RFFP on Twitter here: https://twitter.com/richardsfamousFollow 3 Clips host Jay Acunzo on Twitter at https://twitter.com/jayacunzo or LinkedIn at http://linkedin.com/in/jayacunzo THANKS TO OUR SPONSOR: Contently. Take their content strategy course for free at http://contently.com/3clips (form fill required)3 CLIPS IS A PODCAST FROM MARKETING SHOWRUNNERS. We teach marketers how to find and share their voices on their shows, so they can make a difference for their audience and shift the culture for the better. Subscribe free at http://marketingshowrunners.com/subscribeTHIS WEEK'S RECOMMENDED READ:Should We Ever Pursue Brand Awareness For Its Own Sake? https://www.marketingshowrunners.com/blog/should-we-ever-pursue-brand-awareness-for-its-own-sake/

An interview with a podcast. Richard’s Famous Food Podcast is made by Richard Parks III. Interview by Ian Chillag, creator and host of Everything Is Alive. Gloria, the podcast agent, was played by Joanna Kay. Our theme song is by Bobby Halvorson. Our logo is by James Braithwaite. Additional music in this episode by Blue Dot Sessions, Richard, and Wolfgang Amadeus Mozart. “Lacrimosa” features Maurizio Machella on organ, plus performances by the KPM Philharmonic Orchestra, the KPM Choir, Hieronym Baltazar, and Maciej Korczaky. Some of the spaceship sound effects are from the Christopher Nolan film Interstellar. If you’ve listened to the episode and now are reading this deep into the show notes, there are two Beatles references in this episode. Did you notice them? If you can name them both and tell me which songs they’re from, I’ll send you something. Thanks a lot for listening to the show. Orson Welles appears courtesy of Life, Art, and Wine. Follow on social media @richardsfamous and @reechardparks. Call today.

It's RFFP's Year-End, Decade-Over, Season One Finale Spectacular! Featuring Jimmy, The Pod God, The Peeklay, The Editor, The Podcast Police... plus, an assortments of our favorite characters and friends from the past 4-and-a-half years of RFFP... WOW! Let's call it a first season, shall we? Richard's Famous Food Podcast is made by Richard Parks III. Theme song & J.S. Bach dream-escape riffage by Dr. Bobby Halvorson. Logo by James Archibald "Honey Ham" Braithwaite the XIV. Voices in this episode in order of appearance: Fais Apekina-Weinberg, Walker Garrick Korb, Turner Rightor Kibbey, David Weinberg, Wolfgang Johannes Puck, Jessica Glazer, "Nasty" Nate Welch, Richard "Dick" Schinkel. Follow us on social media @reechardparks and @richardsfamous. See you in 2020, mes peeklays! PEACE-LAY!!

The school carpool collapses last minute, scrambling my morning agenda, but I manage to sneak in a walk anyhow before getting in the car and journeying down to Portland for a meeting. Sometimes you have to walk before you can drive. Lace up and come along as we encounter a dissonant and grave disturbance in the woods.  This week's walk is sponsored by: RICHARD'S FAMOUS FOOD PODCAST. It's a food podcast that's "more like Pee Wee's Playhouse than the Splendid Table," from creator Richard Parks III. Wow, I encourage you to give it a listen! Tagline: "Jump into the Brine" (with a little tm next to it.) And don't forget: You can be a Stickfluencer! Send $5 to The WALKING Podcast (via Venmo) and I'll thank you during the ad break for "sticking up" for the show. Also, if you want, I'll mail you a stick I pick up along the way. A real-life stick!

Bonus episode with Brian Earl of Christmas Past, Tim Babb of Can't Wait for Christmas, and Richard Parks III of Richard's Famous Food Podcast. This one's brought to you by the Christmas Podcast Network. We talk about Christmas pickles. Are they a "thing"? Well, that's what the show is about.

Here on Christmas Past, I dig in to the backstories behind Christmas traditions. But what happens when you can’t even verify that the thing you’re researching even is a tradition? That’s what happened when I started looking into the Christmas Pickle. You’ve probably seen pickle tree ornaments, or maybe seen posts about them in your social media feeds. The story goes that it’s an old German tradition. But…the more you dig in, the more you have to wonder. Well, luckily someone else has done the heavy lifting. A trained journalist, no less. Richard Parks III is the host of Richard’s famous food podcast. And last year he dedicated an episode to his investigation of the topic. So join me, Tim Babb from Can't Wait for Christmas and Craig Kringle from Weird Christmas as we explore, theorize, and generally goof around discussing the strange and mysterious phenomenon of the Christmas Pickle. Announcements There’s still time to get tickets for Christmas Land in Los Angeles on December 15. Follow on Instagram @christmaslandexperience A Christmas in July convention is in the works for 2020 in Nashville…and I’ll be there!  Follow on Instagram @christmasinjulyconvention and on Twitter @AJulyChristmas If you leave a review I’ll send you a Christmas card containing a Christmas Past sticker. Write me at christmaspastpodcast@gmail.com for details.  Send your Christmas memory for the 2019 season. Record yourself on your phone’s voice recorder app and send it to christmaspastpodcast@gmail.com. Music in this episode "Red City Theme" — Blue Dot Sessions, via Free Music Archive

Exploring the world of eating bugs — culture, history, and implications for our human destiny — with a rousing game of "cricket." Produced by Jessica Glazer and Richard Parks III. Voices: Bricia and Paulina Lopez, Mark Hay, Louis N. Sorkin. Theme song by Bobby Halvorson. Logo by James Braithwaite. Bad Brine Records Engineer played by Cesar Hernandez. Podcast Police Officer played by "Nasty" Nate Welch. Thanks: Fernando Lopez and the Guelaguetza family, Tien Nguyen, Caitlin Esch, Nick White, Elizabeth Parks Kibbey and family, David Weinberg, Matt Sultan, Tom Gorman. Follow us on social media @richardsfamous.

Chamoy — it’s Mexico’s ruby-red, fruity, sour, salty, savory, spicy flavor combination. The mere thought of chamoy makes ones mouth water. But, what is it? Where did it come from? And where is it headed? We go on a “voyage de la chamoyage” all over LA to find out. Thank you to our guests. Bricia and Paulina Lopez from Guelatguetza; Javier Cabral and Gab Chabran from LA Taco; Wesley Avila and Philip Newman from Guerrilla Tacos; Andrew Chau from Boba Guys; Danny Trejo from Trejo’s Tacos; Andrea Onofre from Silverlake Wine and Yolo Mezcal; Eli Horowitz from the Homecoming podcast and TV show; Jorge “Joy” Alvarez-Tostado from Tacos 1986; Norma Cervantes from the fruit cart on 7th Street and Lucas; Lesley Tellez; the ladies from Mercado in Boyle Heights; and Charlie aka Chamba — all day, every day. Kief O. Nilsson sang “Chamoy to the World.” The Podcast Police Officer was played by “Nasty” Nate Welch, the security guard from RFFP episode 6 “Natural Wineberg.” The RFFP theme song is by Dr. Bobby Halvorson. James Braithwaite drew the mustachio’d pickle logo. Thank you Michael Kalifa for your mixing help. Additional / incidental music in this episode by Johannes Brahms, Gioachino Rossini, Richard, Blue Dot Sessions, Grupo Kual, Tia Carrere, Voids, DJ Rob Yo Heart, and Harry Nilsson. Thank you to the businesses who welcomed us in to record: Guelatguetza in Koreatown, Dulceria Candy Spot in Long Beach, Tropical Juice in Highland Park, Guerrilla Tacos in the Arts District, and Norma Cervantes’ fruit cart on 7th Street and Lucas near the 110 freeway in downtown LA. Special thanks to the following ride-or-die members of the RFFP Slow Crewe for your help with this eppy: Caitlin Esch, David Weinberg, Elizabeth Parks Kibbey, Nick White, Jessica Glazer, Ben Bush, Nick Lentz, Tien Nguyen, Cesar Hernandez, Duncan Birmingham, Lucas Ford, Zach Brooks, and Fruit Guy / Chum Plum Adam Leith Gollner. Head to LA Taco to see the exclusive premiere for this episode and read more about its creation. To my nephew, Turner Rightor Kibbey: this one was for you, buddy. Richard’s Famous Food Podcast is made by Richard Parks III. Follow us on social media @richardsfamous.

In the sequel to #8: "Jimmy's Request," Richard (the mustachio'd pickle a.k.a. "The Peeklay" or «The Picklé») travels to Paris, France in search of Jimmy, his nephew, the cornichon — and to learn a thing or two about the culture & history of «les cornichons» along the way. With help from Michelin star-awarded chef, Ludo Lefebvre. Richard's Famous Food Podcast is made by Richard Parks III. Follow on Instagram & Twitter @richardsfamous and @reechardparks. Elizabeth Parks Kibbey is our Peeklay Fashion Correspondent. The music featured in this episode includes "Marche pour la cérémonie des Turcs (Le Bourgeois gentilhomme)" by Jean-Baptiste Lully, "Les Cornichons" by Nino Ferrer, and "La Marseillaise." Our theme song is by Dr. Bobby Halvorson. The mustachio'd pickle logo is by the Right Rev. James Braithwaite. Special thanks to Valentin from the Maille boutique in Paris, Marie-Astrid from G. Detou, everybody who fed the Peeklay in the Francelay, Russell Quinn ("Ole Rusty Gherkin" on the Dark Web), Van Dyke Parks (Main Squeeze), Tess Vigeland, and of course, to all our "man-on-the-Seine" interview subjects for getting down w/ the Peeklay on a little of the old «tous-trois vous-voyez»!

Richard travels to Tennessee to attend a Fermentation Residency Program on the off-the-grid property of fermentation guru Sandor Katz. +++ Richard's Famous Food Podcast is made by Richard Parks III. Theme song by Dr. Bobby Halvorson. Logo by James Braithwaite. Additional music written and/or performed by Richard, MaxZine Weinstein, 4 Non Blondes, the fermentation residents,, and Night Ranger. "I Haven't Called" was written and recited by Jeremy Bloom. +++ Special thanks to Garbage, Sandor, MaxZine, Mara King, the Foundation for Fermentation Fervor, and all the April 2019 (first session) Fermentation Residents.

It's a new year, and we're turning over a new leaf and trying to do things a little differently on the pod, starting with this in-studio confessional, with your host, Richard Parks The 3. If you like our show, share it with a friend, post it to social media, and please — rate, review, and subscribe! And get in touch: tweet to us @richardsfamous, or call our voicemail food hotline at 323-81-FOOD-4. Call today.

Christmas Pickles. Chreembus Picklés. Crambus Paccluus? If you’ve never heard of this fermented dilly pickle holiday tradition, you’re about to. In rhyme. (Mostly.) That is at least, if Richard can find the pickle hidden in the tree... Plus: the usual singing, dancing, and ANNNNYWAYYYYS. And now, back to the show. CONNECT: Follow us on Twitter: @richardsfamous Call our hotline: 323-81-FOOD-4 AND PLEASE PLEASE PLEASE: Rate & review us on iTunes. FEATURED VOICES (in order of appearance): Matt Frassica, Sally Parks, Zoenda McIntosh, Bennett Barbakow (the pickle ornament-giving friends); Elise Craig, Helen Hollyman (pickle ornament-hiding friends); Elizabeth Parks Kibbey (chorisister); Sandor Katz (fermentation maestro); Russell Quinn (real Brit); Kelsey Curnutt, Richard “Dick” Schinkel (Christmas Pickle Capital of the World). PRODUCTION CREDITS: Richard's Famous Food Podcast is made by Richard Parks III. Fancy music by Van Dyke Parks. Sloppy music by Richard. Theme song by Dr. Bobby Halvorson. Mustachioed pickle logo by James Braithwaite. THIS EPISODE IS BROUGHT TO YOU BY: Vine-Gary Dick’s Spicy Pickled Carols (a special fermented holiday compilation album from Richard’s Famous), featuring “Little Town of Gerkingham,” “Silver Dills,” “Rudolf the Red-Nosed Pickle,” “Away in a Crock Pot,” “Silent Pickle,” and so many more.

culinary multi-hyphenate and former cool truck-haver Richard Parks III aka RP3 joins the boys to discuss helping write the greatest taco cookbook of all time, how much denim is too much denim, and critical podcast lingo that you have to use to sound smart and cool. also, joel is hungover despite pretending not to be and karl lays out his field theory connecting ancient Carthage and mayonnaise.

Richard Parks III is an author, journalist and man about town in LA. He's lived there his whole life (so far) and doesn't expect to be leaving anytime soon. He used to have a cool truck (see episode photo) and has been working on a few new cookbooks as well as some podcasts including an episode of "Lost Notes" on KCRW about the $1million McDonald's Flexi-disc. Feast Yr Ears is powered by Simplecast

We implore you, have you seen the six-part Netflix docu-series WILD WILD COUNTRY yet? If not, what are you waiting for?When the Rajneesh movement and their leader the Bhagwan came to rural Oregon in the 1980s was it just a clash of cultures (worldly orange-clad hippies vs. conservative townspeople) or a mafia-style hostile takeover? The directors Maclain and Chapman Way have crafted a twisting drama with unearthed videotape of the Rajneeshpuram saga, plus new interviews with many key players. While most of you reading this may not know the name Bhagwan Rajneesh, those who were around to watch the news in the early 1980s can tell you that he was a massive story around the country. That’s because Rajneesh and his followers spent $125 million back in 1981 to build Rajneeshpuram in in the Oregon desert, a 64,000-acre “utopia,” complete with a hospital, schools, restaurants, a shopping mall, and their own airport. What happened there and in the surrounding area is so far-fetched that you won’t believe it’s all true.One of the great things about the doc is the way the filmmakers weave footage from the actual events in alongside new interviews with the people involved.Our guest is journalist-podcaster/multi-hyphenate Los Angeles native, Richard Parks III. Richard has written for Lucky Peach, the New York Times, and McSweeney's. He has created a radio drama with Wayne Coyne, the short doc Music Man Murray, a documentary about Biosphere2, and contributed to Snap Judgement and KCRW’s Lost Notes.Follow Richard on:Twitter: @reechardparksInstagram: @reechardparksFollow us on:Twitter: @supdocpodcastInstagram: @supdocpodcastFacebook: @supdocpodcastsign up for our mailing listAnd you can show your support to Sup Doc by donating on Patreon.