Podcast appearances and mentions of sarah taber

The unedited interview with Dr. Sarah Taber, candidate for Commissioner of Agriculture in North Carolina. This includes an almost 20 extra minutes of discussion!If you would like to know more about Dr. Taber, visit taberfornc.com or one of her socials:Facebook: fb.com/sarahtaberncBluesky: @sarahtaber.bsky.socialX: @SarahTaber_bwwInsta: @sarahtabernc Remember to Register to vote! Mass Residents should go to: https://www.sec.state.ma.us/ele/For more Civil Politics visit our website, civilpoliticsradio.com!Don't miss another episode - subscribe to our podcast (iTunes, Google Play, Spotify, and more!)Support Civil Politics by donating to the tip jar: https://tips.pinecast.com/jar/civilpoliticsradioThis podcast is a member of the Planetside Podcast Network. Visit PlanetsidePodcasts.com to find other Planetside Productions!

On this episode of See How They Run, D.D. Guttenplan is joined by Jane Kleeb, Anthony Flaccavento, and Sarah Taber to discuss how the party can win in small-town America.Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

An interview with Dr. Sarah Taber, candidate for Commissioner of Agriculture in North Carolina. If you would like to know more about Dr. Taber, visit taberfornc.com or one of her socials:Facebook: fb.com/sarahtaberncBluesky: @sarahtaber.bsky.socialX: @SarahTaber_bwwInsta: @sarahtabernc Remember to Register to vote! Mass Residents should go to: https://www.sec.state.ma.us/ele/For more Civil Politics visit our website, civilpoliticsradio.com!Don't miss another episode - subscribe to our podcast (iTunes, Google Play, Spotify, and more!)Support Civil Politics by donating to the tip jar: https://tips.pinecast.com/jar/civilpoliticsradioThis podcast is a member of the Planetside Podcast Network. Visit PlanetsidePodcasts.com to find other Planetside Productions!

This episode is for anyone who eats food. Daniel and Quinn sit down with Dr. Sarah Taber, candidate for NC Commissioner of Agriculture, to chat about North Carolina's most important economic sector. A bona fide plant wizard, Dr. Taber impresses the Holler with her expertise in agronomy and commitment to sustainable farming while unpacking the innovations and reforms that can make North Carolina the greatest state in the Union for farmers and foodies.  Connect with Dr. Taber on…  Instagram: @sarahtabernc Twitter: @SarahTaber_bww Website: https://taberfornc.com/ Join our Patreon at www.patreon.com/thehometownholler. As a Patreon supporter, you help us build a better North Carolina, one conversation at a time. Connect with the Holler on social media @thehometownholler or by visiting our website www.thehometownholler.com

Welcome back to Carolina Democracy! Today, we're joined by Dr. Sarah Taber, candidate for N.C. Commissioner of Agriculture. We had a wide-ranging chat about her background, education, work in the agriculture industry, North Carolina's agricultural prospects and how we can get even more out of our farms for everyone's benefit, and so much more. We also kicked off the episode with some highlights of recent polling for the 2024 election. Learn More About Sarah Taber:Website: https://taberfornc.com/Facebook: https://www.facebook.com/sarahtaberncInstagram: https://www.instagram.com/sarahtabernc/X: https://twitter.com/SarahTaber_bwwContact Us: jd@carolinademocracy.comFollow Us:Facebook: @CarolinaDemocracyInstagram: @carolinademocracy

Pulitzer Nominated composer, Ted Hearne talks about his epic work “Farming”, a hybridized piece written for a 24 piece choir with text taken from William Penn correspondence, a Jeff Bezos speech, the Uber Eats Twitter feed and more. Dr. Sarah Taber joins us for a conversation about the impacts of settler colonialism on modern day agriculture, the romantic myth of the American family farm and more!

Join Rev. Emily E. Ewing (they) and Rev. Kay Rohloff (she) to explore new and nerdy connections to the scripture for the 8th Sunday after Pentecost, also known as Lectionary 16 or Proper 11, which falls on July 23rd this year, including our deep dive into agriculture!  The scripture we refer to for this episode can be found here.  For more on the history of agriculture as it connects to colonization, check out this article.  For more general information on agriculture in the United States, check out this article on crops and this article on soybeans.  Check out this tumblr thread Kay mentioned about Squish!  Learn more about the Department of Agriculture here and find out who gets how much in farm subsidies here.  Check out more about the risks of monoculture farming here.   For more on the impact of family v. corporate farms, check out this article from 2019 or this fact checking article.  For more insights and perspectives on the right to repair lawsuit that farmers won, check out this BBC article and this NPR article.  For more on the Brazilian lawsuit against Monsanto, check out this article.  For more about Monsanto (to be read carefully, as the devil's in the details), check out this company scorecard description.  Learn more about the harm that Dr. Sarah Taber, who Kay mentioned, did on twitter in this thread. To support Nerds At Church, you can become a Patreon Supporter at any tier for extra perks and bonus content including uncut guest episodes, Live Q&As, merch, and more.  If becoming a paying supporter isn't possible right now, please leave us a review instead — it helps sustain the show and spread the word!  Check us out on Facebook & Twitter at @NerdsAtChurch to connect! --- Send in a voice message: https://podcasters.spotify.com/pod/show/nerdsatchurch/message

Foreign Policy Playlist recommends: FP LiveThis week on FP Playlist, we're featuring FP Live, Foreign Policy's forum for live journalism. FP executive editor Amelia Lester sat down with World Food Program's chief economist Arif Husain and crop scientist Sarah Taber to discuss the current food shortage and possible solutions. Hosted on Acast. See acast.com/privacy for more information.

This entry is part 7 of 7 in the series Narrativium As I continue my own experiments with fiction, I have been thinking lazily about metamodernism. By... https://www.ribbonfarm.com/2022/06/02/storytelling-mediocre-metamodernism/ HomeStudioFor New ReadersNow ReadingAboutBooksribbonfarmE. Unibas Pluramthis interesting essay by Jonathan RowsonthreadthulhuKamil GaleevSarah Tabermediocrityon TwitterAnnual RoundupsBook NotesCaptain's LogClockmakingDomestic CozyElderblog SutraFictionInto the PluriverseLexiconMansionism

This entry is part 7 of 7 in the series Narrativium As I continue my own experiments with fiction, I have been thinking lazily about metamodernism. By... https://www.ribbonfarm.com/2022/06/02/storytelling-mediocre-metamodernism/ HomeStudioFor New ReadersNow ReadingAboutBooksribbonfarmE. Unibas Pluramthis interesting essay by Jonathan RowsonthreadthulhuKamil GaleevSarah Tabera tweet I saw recentlymediocrityon TwitterAnnual RoundupsBook NotesCaptain's LogClockmakingDomestic CozyElderblog SutraFictionInto the PluriverseLexiconMansionism

Welcome back to the EURACTIV agrifood podcast! After a short break, EURACTIV's agrifood team are back and this week discussing all things food security, including the deepening cracks in the Commission over its response to the Ukraine war and the missing Green Deal target in MEPs report on organic farming. We also speak with crop scientist and analyst Sarah Taber, who explains why the panic over food security in light of the war is the real risk to global food systems and how countries can compensate for the lost agri-trade with Russia and Ukraine.

Around the world, countries are feeling the effects of the ‘triple shock' caused by the Ukraine war – the perfect storm of economic, energy and food risks. A looming food crisis could have devastating consequences globally, exacerbating inequality and further slowing the recovery from the pandemic. In this episode, we take a step back to understand what's really going on here. How is the war impacting global prices, supply chains and markets? What countries are most at risk? And how should governments respond? Speakers: Sara Pantuliano, Chief Executive, ODI; Sarah Taber, crop scientist; Sherillyn Raga, Research Fellow, ODI; Steve Wiggins, Principal Research Fellow, ODI. Further reading at https://odi.org/en/insights/think-change-episode-3-will-the-war-in-ukraine-cause-a-food-crisis/

How a liberal journalist entrenched a libertarian fantasy. Thanks to Sarah Taber for helping us with the research for this episode!Support us:Hear bonus episodes on PatreonDonate on PayPalGet Maintenance Phase T-shirts, stickers and moreLinks!Julie Guthman's "Weighing In" Rachel Laudan's "Cooking and Empire"Heidi Zimmerman's "Caring for the Middle Class Soul"Joel Salatin's Unsustainable MythChris Newman's BlogEverything I Want to Do Is Racist: How America's favorite farmer lost his way.Clean Food: If You Want to Save the World, Get Over Yourself.The USA lags behind other agricultural nations in banning harmful pesticidesGoverning food: Media, politics and pleasureMichael Pollan's Misguided Food Nostalgia A Plea for Culinary ModernismThe French Terroir Strategy, and Culinary ModernismThe Dark Side of Local Thanks to Doctor Dreamchip for our lovely theme song!Support the show (https://www.patreon.com/maintenancephase)

As Biden meets with NATO allies, the U.S. announces new sanctions against Russia & plans to welcome up to 100k Ukrainian refugees. Plus, Zelenskyy accuses Russia of using phosphorus bombs as fears grow that Putin may use chemical weapons. Plus, Ukraine says it has destroyed a Russian naval ship as the war enters its second month. Eugene Daniels, Gen. Barry McCaffrey, Julia Friedlander, Barbara McQuade, Igor Novikov, Sarah Taber and Gabriela Bucher join.

1:00 – How did you end up writing about food and farming?9:15 - On food safety and it's larger implications in food systems.17:30 - On-farm food safety issues.23:00 - On the roots of inequity and colonialism in the food system.30:00 - On conventional food production and policy intersections.37:30 - On the development of rural demographics.48:15 - On Wendell Berry57:00 - Critiques of the Good Food Movement.1:05 - On farm viability.1:13 - Book Recommendations!The Dictator's HandbookTerror Management Theory

In which Lauren and Adryn grill Sarah on her apiological knowledge, and what the eff is up with bees.

In this double header, Niba walks us through sugar waxing and encourages us to ask ourselves why we remove our body hair. Then Phalin shares how sexism creeps up everywhere, even in landscaping.   Follow and support our hosts: Niba: Instagram // Twitter // TikTok // YouTube // Website Phalin: Instagram  Also mentioned in this episode: @jaimalenehough0 original TikTok on Botanical Sexism Dr. Sarah Taber's Twitter thread Experts Weigh in on the Viral Botanical Sexism Theory - Buzzfeed News Trees: The Yearbook of Agriculture (1949)   Beyond the Box: Our weekly round-up of blog and podcast content delivered directly to your inbox every Friday This episode was edited by Phalin Oliver and produced by Renee Powers on the ancestral land of the Dakota people. Original music by @iam.onyxrose Learn more about Feminist Book Club on our website, sign up for our emails, shop our Bookshop.org recommendations, and follow us on Instagram, Twitter, TikTok, Facebook, Pinterest.

In which Adryn finds a new way to annoy Lauren, and Sarah describes the advent of electric reefs (spoilers: it has to do with oil rigs), what makes current breakwater construction ineffective, and why municipalities are so hesitant to adopt electric reefs as protection for their coastlines. It's like no one told them electric reefs are the tits!

Crop scientist Dr. Sarah Taber explains how ancient Amazonians terraformed their cities and utilized agroforestry, and what this form of land management looks like for authors who want to make unique farming systems for their worlds that aren't based on the familiar Eurocentric paradigm.

Crop scientist Dr. Sarah Taber answers questions about whether plants can grow in space, while fantasy author Lauren Harris and story builder Adryn Erickson interrogate her for all the details an SFF author could use for worldbuilding. Gamma-ray eating Hulk fungus is involved.

Website: http://TeaJaysGarden.com/Voicemail: 661-368-5177NotesUpdate: An explanation of the change I made to the show notes of my Seed Starting Special episode (https://www.buzzsprout.com/501553/6925235 ) after seeing a tweet by Dr. Sarah Taber (https://twitter.com/SarahTaber_bww/status/1350557247680761857). It added to small field of red flags I already had regarding that company. In this episode I follow up on my Seed Starting Special by discussing the horticultural practice of “Stepping up” or more simply, moving your plants from a low nutrition seed starting mix to a medium suitable for growing out your plants. 2ResourcesCliven Bundy’s remarks - https://www.huffpost.com/entry/cliven-bundy-racist_n_5204821Decent starting guidelines for Potting Mix - https://extension.uga.edu/publications/detail.html?number=C787Some info on how to work out how much actual NPK your getting - https://www.gardenmyths.com/fertilizer-npk-ratios-what-do-they-really-mean/Support the show (https://liberapay.com/capheind/)

In today's episode Nicky P and Ben discuss some old tweets they came across from our long time foil, Dr. Sarah Taber, enlightening people on the truth about ugly produce. If you've been anywhere on the internet the past few years you've undoubtedly been inundated with advertisements for different company's offering to help save the ugly produce from ruin. While we don't always see eye to eye with Taber she's a wealth of knowledge on this topic and actually made us better capitalists going through her explanations. Links For Today's Episode On Ugly Produce https://www.vox.com/platform/amp/the-goods/2019/2/26/18240399/food-waste-ugly-produce-myths-farms https://twitter.com/sarahtaber_bww/status/1086055093244432385?lang=en --- Send in a voice message: https://anchor.fm/freemarketsgreenearth/message

In this episode we talk with Dr. Sarah Taber of the Farm to Taber podcast. She has worked in and studied trends in farming and agriculture across the US. transcript available here: http://daanis.ca/2020/09/28/the-truth-about-big-ag-with-dr-sarah-taber/

You’re well accustomed to us just sort of riffing as we go along, but this week we speak with crop scientist Sarah Taber (@SarahTaber_bww) on the topic of the MIT Media Lab and their supposedly brilliant ‘food computer.’ Sarah joins Riley (@raaleh), Milo (@Milo_Edwards), Hussein (@HKesvani), and Alice @AliceAvizandum as we discuss in even more detail why tech lords’ conception of the world’s problems are just, well, weirdly off the mark! If you want to hear part 1 of our MIT Media Lab series, get it here: https://trashfuturepodcast.podbean.com/e/mit-media-lab-after-dark-part-1/ Part 2 of the series is available on Patreon here: https://www.patreon.com/posts/30213119 *COME SEE MILO* If you want to catch Milo’s stand-up on tour, get tickets here: https://linktr.ee/miloontour If you want access to our Patreon bonus episodes and powerful Discord server, sign up here: https://www.patreon.com/posts/31753429

Sarah Taber is a crop scientist and ex-farmworker with a wide knowledge of agricultural history and practice, which you can hear in action on her excellently-named podcast Farm to Taber.  In this conversation, we talk about the role of the “farmer” in the American imagination and survey some of the most critical moments in the development of American food and farming policy.

Fascinating new episode of Living30 podcast with Dr. Sarah Taber. The first half is very agriculture heavy, where we talk about breaking the good ol' boys club of farming, social media, and millennials' connection with their food. The second half is more focused on Dr. Taber realizing around age 30 that she wanted to leave the Mormon church, why 30 is the age that people gain independence, and how it all connects to her mission in the world of agriculture. Click here for the episode or check it out on Spotify, Apple Podcasts, or wherever you like to listen. Dr. Sarah Taber is a crop and food safety scientist with a PhD in plant medicine from the University of Florida. She's worked on farms and labs, is the founder of a caviar company Persephone, and she podcasts on Farm to Taber. Her favorite challenges are designing robust human systems; training financial backers in physical and human capital; and reminding the industry that blockchain can’t stop food fraud, because both parties in fraudulent food transactions are usually in on it anyway. She's on Twitter @SarahTaber_bww. Show Notes Adam Ruins Everything Nutrition Episode Braiding Sweetgrass If you enjoyed listening to this and want to consider supporting the blog and podcast, click here to help me keep making this stuff. Either way, thanks for listening! Want to get updated when new posts and podcasts are published? Click here to join the mailing list.

Does landownership matter in agriculture? Turns out it does! Crop scientist and podcaster ("Farm to Taber") Sarah Taber is on the program to talk about how landownership drives power dynamics, creates inefficient classes of exploitative family farms, while destroying the environment. Showcasing approaches and technologies that deliver more productive and more sustainable results, from labor practices to alternate forms of ownership and tenure.

Point of Inquiry co-host Kavin Senapathy has covered food and agriculture for years, and if she’s learned one thing, it’s that people’s views on farming are rife with misconceptions. The conversation around food is complex, and involves a slew of gray areas and mountains of data. Enter Dr. Sarah Taber. She’s the host of the Farm to Taber Podcast, a farm and food systems strategist, and one of Twitter’s most prolific and eye-opening agriculture myth-busters. Taber’s work has included food safety, regulatory compliance, crop care, and making work flows as efficient as possible in farms and facilities. On this episode, Kavin speaks with Dr. Taber on agriculture and the myth of the destruction of family farms. Part of this myth involves tackling whether big agribusiness destroyed these farms, and what sharecropping has to do with it. Topics also include how racism against various ethnicities displaced our country's farmworkers, what really separates family and corporate farming, and the current narrative around field automation.

u like food? u like eating that food? u want 2 know the real dill about ag? ;) WELL GIDDY UP! This week we have incredible crop scientist, Sarah Taber, on the ep! Check it out as she eviscerates any and all agricultural myths u may have in your brain! Theme music as always by Brandon Payton Carrillo Links for the people Broiler chicken farmers make way more money that anyone admits: https://www.ers.usda.gov/amber-waves/2014/august/financial-risks-and-incomes-in-contract-broiler-production/ Farmers in general make more money than non-farming Americans & have since the mid-90s: https://www.ers.usda.gov/topics/farm-economy/farm-household-well-being/income-and-wealth-in-context/ (Translate: yes, working-class farmers exist, and they’re still a lot better off than their non-farming working class peers. Meanwhile white-collar farmers, who also exist, are doing quite well.) The USDA does a farm census every 10 years or so; the 1920 one gets referenced the most often bc it was the high-water mark for number of farmers in the US. (Which folks take to mean it’s “normal” except it wasn’t- farmer numbers were artificially inflated by super high food prices during World War I driving a lot of speculative investment & one last gasp of homesteading in places where there’s no way it could actually work. It’s how the Dust Bowl happened.) Anyway, check out how much sharecropping was happening in the Great Plains & Midwest. http://usda.mannlib.cornell.edu/usda/AgCensusImages/1920/Farm_Statistics_By_Color_and_Tenure.pdf A whole bunch of farmers talking about how the “thank a farmer” grandstanding is toxic & just exacerbates ag culture’s worst tendencies: https://www.porkbusiness.com/article/kate-miller-i-will-not-thank-farmer https://futureofag.com/why-i-dont-promote-thank-a-farmer-rhetoric-bee1378c490a https://www.achieveag.com.au/single-post/2017/04/30/Dont-thank-a-farmer https://www.cbc.ca/news/canada/saskatchewan/sask-farmer-thank-a-farmer-nonsense-1.4945273 https://www.agweb.com/top-producer/article/perspective_a_declaration_of_interdependence-john-phipps/

The ugly fruit and veggies movement urges you to save the world by eating one ugly carrot at a time. Dr. Sarah Taber works in the food industry and she pointed out that most of ugly fruit and vegetables get turned into sauces and soups. So what's really going on? Why are we being told to eat ugly produce? We also drink and discuss Mocha Porter by Dirtbag Ales and That's What I'm Talkin' About, Rolled Oat Stout, by Pearl Street Brewery. Dr. Sarah also recommends this book to learn more about the complexity of food production.

The best day of her life was at a racetrack! Plus Diet Coke addiction, adventures in scurvy, and fangirling over Sarah Taber. Buy tickets to Smart Mouth with Mohanad Elshieky in Portland: www.listenupportland.com/ Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode! https://itunes.apple.com/us/podcast/smart-mouth/id1171755407?mt

What does a parking lot layout tell you about food safety? Why are sprouts so damn unhygienic? And more seriously, who should shoulder the burden for making our food more sustainable? Dr. Sarah Taber gives us her expertise on these questions and many more! (teaser alert: she also might have a pretty controversial view on farmers markets...) Leave Thomas a voicemail! (916) 750-4746, remember short and to the point! Support the show at seriouspod.com/support! Follow us on Twitter: @seriouspod Facebook: https://www.facebook.com/seriouspod For comments, email thomas@seriouspod.com  

This week, we’re going back to basics, and ignoring cities to talk about farms.Dr Sarah Taber is a North Carolina-based crop scientist who recently went viral. In a lengthy thread posted to Twitter, she explained why civilisations in different parts of the world developed entirely different diets: the short version is that wet regions developed low-meat diets, while dry regions developed high-meat diets. She went on to explain why cows are a useful source of food in those dryer regions, and also how much water you’d need to farm them.Being me, I found all this fascinating, so I invited her to talk to me about it, down an occasionally dodgy Skype connection from a Chicago hotel room. She promised to explain “crops, soil and cows” – but also managed to cover the history of American farming, and the Dust Bowl of the 1930s, too. Makes a change from trains, doesn’t it?Skylines is the podcast from the New Statesman’s cities site, CityMetric. It’s hosted by Jonn Elledge. See acast.com/privacy for privacy and opt-out information.

Dr. Sarah Taber began crop consulting in 2006. Her work since then has focused on regulatory compliance (including food safety), IPM, crop care, and making work flows as efficient as possible in farms and facilities. Through ongoing work as a food safety auditor, Dr. Taber has developed an expert “inspector’s eye” for  potential issues in a facility or blueprint before they cause problems during operation. Dr. Taber has also enjoyed serving as Director of Food Safety for the Aquaponics Association since 2013. This role has led to some extraordinary opportunities– being on the front line of an emerging market, cutting-edge research, and policy development for the aquaponics industry. When not working with clients or developing aquaponics-friendly agricultural policy, Sarah Taber enjoys spending time with her family and contributing to the inevitable heat death of the universe at the gym. Listen to this podcast. Best Safety Podcast, Safety Program, Safety Storytelling, Investigations, Human Performance, Safety Differently, Operational Excellence, Resilience Engineering, Safety and Resilience Incentives Give this a listen. Thanks for listening and tell your friends.  See you in a Herb farm, someplace.

Plants are easy to take care of. If you feed them the right things and give them the right amount of water, they absolutely will grow and thrive. People, and by extension businesses, can be more tricky.  Agricultural consultant Sarah Taber (and host of Farm to Taber!) is great with plants, but she's also learning how to be great with people too.  She talks to Kyle about why freelancing means paying attention to your clients and working with their emotional investments (even if you'd rather be doing anything else).  Today's links:  https://soundcloud.com/farm-to-taber-podcast https://soundcloud.com/farm-to-taber-podcast/ep-1-kestrels-peanuts https://twitter.com/SarahTaber_bww -- Want to support the show? This episode is brought to you by Easel.ly, an infographic design service that transforms raw data into clear, interesting images. You can see their work on Clients From Hell!  Want to get a shoutout for your services on the podcast? Get in touch: contact@clientsfromhell.net Leave us a review on Apple Podcasts or recommend us to a friend. It helps immensely.

Looking back on her childhood, Sarah Taber remembers that “my identity was problematic because of moving from country to country and the overall atmosphere of growing up in the CIA.” As an adult she wrote about what it was like to be raised in a culture of “secrecy, stoicism and silence” in her book Born Under an Assumed Name: The Memoir of a Cold War Spy’s Daughter. Feel the stresses and learn the secrets of a CIA family in this heart-to-heart talk between Sarah and Peter, himself a CIA father.