Podcasts about global food crisis

Tim Bucher, Co-Founder & CEO, Agtonomy joined Grayson Brulte on The Road to Autonomy podcast to discuss how autonomy, AI and robotics can solve the global food crisis. There is a global food shortage that is only projected to grow because of labor concerns. In 2023, over 281.6 million people in 59 countries faced high levels of acute food insecurity. Autonomy, AI and robotics can solve this by ensuring that farmers can continue to farm amidst the backdrop of a severe labor shortages, rising wages and the declining interest of younger generations in farming.Agtonomy is addressing these critical challenges in agriculture by scaling autonomy on farms in a cost efficient manner to farmers globally. Recorded on Tuesday, November 19, 2024Episode Chapters0:00 Agtonomy's Approach to Autonomy on Farms3:36 Tractors4:36 Productivity Increases from Autonomy on Farms 10:16 Attracting Farm Talent 15:37 Deploying Autonomy on Farms19:50 Precision Ag 21:57 Deploying Agtonomy on Farms25:27 Computer Vision and Sensors29:35 The Opportunity to Deploy Autonomy on Farms34:33 Agtonomy's Approach to the Market41:16 New Verticals for Agtonomy44:51 Future of Automation on Farms--------About The Road to AutonomyThe Road to Autonomy® is a leading source of data, insight and commentary on autonomous vehicles/trucks and the emerging autonomy economy™.Sign up for This Week in The Autonomy Economy newsletter: https://www.roadtoautonomy.com/autonomy-economy/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this special highlights episode, we revisit a powerful conversation with Duncan Williamson, global expert on sustainable diets and food system transformation. Duncan's insights provide a wake-up call on the global food system's deep-rooted challenges—from biodiversity loss to malnutrition—while offering a hopeful path toward regenerative, resilient, and culturally diverse food systems.Throughout this episode, Duncan discusses how our current industrial food model, driven by profit, has serious consequences for our planet and our health. He shares shocking statistics: 50% of the global population is malnourished, biodiversity loss is accelerating, and our dependence on monocultures makes food systems dangerously fragile. But there's hope. With solutions like agroecology, sustainable diets, and re-localizing food production, Duncan maps out a vision for a future where food systems nourish both people and the planet.Join us as we revisit this eye-opening discussion on food system reform, emphasizing agricultural biodiversity, soil health, and regenerative practices. Discover how supporting these shifts can help tackle the climate crisis and promote true food equity.If you're passionate about the future of food, don't miss this enlightening Deep Seed highlight with Duncan Williamson. And, for a deeper dive, check out the full episode in our archives.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euHosted by Ausha. See ausha.co/privacy-policy for more information.

Did you know that agroecology offers a holistic approach to agriculture? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn, for her conversation with Alexis E. Racelis, PhD, Professor of Agroecology at the University of Texas Rio Grande Valley.  Racelis discusses the impact of climate change on agriculture in his unique geographical region in south Texas, and the potential benefits of agroecology and regionalized food systems.Related Websites: https://www.rgvagroecology.com/ “Planet Hunger: Inside the Global Food Crisis,” by Jeff Goodell: https://www.rollingstone.com/politics/politics-features/ukraine-food-crisis-1367826/ TX sugar mill closure: https://www.youtube.com/watch?v=gMXbebDCnQw

จริงหรือไม่ที่ว่าโกโก้ ข้าว และส้มกำลังจะหมดโลก? เพราะสถานการณ์โลกร้อนในปัจจุบันกำลังรุนแรงจนคืบคลานเข้ามาใกล้ตัวเราและโต๊ะอาหารของเรามากขึ้นเรื่อยๆ จนเราเองก็อาจจะยังไม่ทันได้กังวล รวมถึงตระหนักได้ทัน . MM Podcast EP. นี้เราจะมาพูดถึงสถานการณ์ที่น่ากังวลบนโต๊ะอาหารของเรา มีอาหารชนิดไหนที่ใกล้จะหมดโลกแล้วบ้าง? และผู้ผลิตในปัจจุบันมีการแก้ปัญหากันอย่างไร มาติดตามชมพร้อมๆ กันได้ใน MM Podcast EP.2228 | จับตามอง "Global Food Crisis" สถานการณ์อาหารเสี่ยงสูญพันธ์ุ . เลิกเสียแรงและเวลา ไปกับการคิดเงินเดือน, ทำงานเอกสาร แล้วเอาเวลาไปพัฒนาธุรกิจของคุณ เพราะ Human Soft ช่วยได้! ด้วยโปรแกรมช่วยทำเงินเดือนและบริหารงาน HR เพื่อเจ้าของธุรกิจ SMEs โดยเฉพาะ ด้วยคำนวนเงินเดือนอัตโนมัติ แถมมี AI ช่วยแจ้งทุกความผิดพลาด . HumanSoft ง่ายเรื่อง HR เพื่อพัฒนาธุรกิจ . ทดลองใช้ฟรี 30 วัน www.humansoft.co.th . #HumanSoft #HumanSoftช่วยได้ #ง่ายเรื่องHRเพื่อพัฒนาธุรกิจ #โปรแกรมHR . #ภาวะโลกร้อน #climatechange #missiontothemoon #missiontothemoonpodcast

จริงหรือไม่ที่ว่าโกโก้ ข้าว และส้มกำลังจะหมดโลก? เพราะสถานการณ์โลกร้อนในปัจจุบันกำลังรุนแรงจนคืบคลานเข้ามาใกล้ตัวเราและโต๊ะอาหารของเรามากขึ้นเรื่อยๆ จนเราเองก็อาจจะยังไม่ทันได้กังวล รวมถึงตระหนักได้ทัน . MM Podcast EP. นี้เราจะมาพูดถึงสถานการณ์ที่น่ากังวลบนโต๊ะอาหารของเรา มีอาหารชนิดไหนที่ใกล้จะหมดโลกแล้วบ้าง? และผู้ผลิตในปัจจุบันมีการแก้ปัญหากันอย่างไร มาติดตามชมพร้อมๆ กันได้ใน MM Podcast EP.2228 | จับตามอง "Global Food Crisis" สถานการณ์อาหารเสี่ยงสูญพันธ์ุ . เลิกเสียแรงและเวลา ไปกับการคิดเงินเดือน, ทำงานเอกสาร แล้วเอาเวลาไปพัฒนาธุรกิจของคุณ เพราะ Human Soft ช่วยได้! ด้วยโปรแกรมช่วยทำเงินเดือนและบริหารงาน HR เพื่อเจ้าของธุรกิจ SMEs โดยเฉพาะ ด้วยคำนวนเงินเดือนอัตโนมัติ แถมมี AI ช่วยแจ้งทุกความผิดพลาด . HumanSoft ง่ายเรื่อง HR เพื่อพัฒนาธุรกิจ . ทดลองใช้ฟรี 30 วัน www.humansoft.co.th . #HumanSoft #HumanSoftช่วยได้ #ง่ายเรื่องHRเพื่อพัฒนาธุรกิจ #โปรแกรมHR . #ภาวะโลกร้อน #climatechange #missiontothemoon #missiontothemoonpodcast

Send us a Text Message.Dr. Sylvain Charlebois, a leading expert in food distribution and policy discusses major issues COVID brought in. Sylvain discusses the challenges faced by supply chains, the politicization of food inflation, and the impact of geopolitical tensions on global food security. The conversation also touches on the role of grocery businesses, the future of agriculture, and the critical importance of long-term planning in a rapidly changing world. Check out Sylvain's Podcast: https://the-food-professor.simplecast.com/Support the Show.Visit my NEW Website! https://www.christopherbalkaran.comCheck out my Instagram/Tik Tok for daily posts: Instagram @openmindspodTiktok @openmindspodcast

AI and the Coming Antichrist: By Howard Green - Rapture Ready

The global food crisis necessitates innovative solutions, and regenerative agriculture stands out as a promising approach. Regenerative agriculture prioritizes soil health, biodiversity, and symbiotic relationships between crops and the environment. It seeks to rejuvenate ecosystems, moving beyond conventional farming practices.In this episode, Nicole Masters is an independent agroecologist, pattern thinker, author and educator. For over 2 decades, Nicole has been recognized as a knowledgeable and dynamic speaker on the topic of soil health and leadership. Nicole unravels the profound connections between plants, fungi, and soil, shedding light on the transformative benefits of regenerative farming practices that shape healthy ecosystems.Nicole talks about the fascinating realm of natural insect control within healthy soils.  She explains how plants employ fungal networks to absorb nitrogen from deceased insects, creating a natural and efficient insect control system. However, this balance is disrupted when soils undergo compaction, leading to the loss of these beneficial fungal partnerships.We explore the role of entomopathogenic fungi, such as cordyceps, and their nutrient-scavenging abilities. Nicole advocates for homemade seed treatments, empowering individuals to take charge of their soil health and reduce dependence on chemical solutions. She also discusses herbicide use, encouraging a thoughtful examination of the "why" behind its application, and proposes strategies like buffering herbicides with food to decrease usage and address herbicide resistance.Focusing on the dual role of fulvic and humic acids, she discusses the significance in human health to their impact on soil health. Nicole highlights their binding capabilities and how they enhance nutrient uptake in plants, ultimately reducing the need for excessive fertilizers.Highlights:What  influenced Nicole to her current work in soil health and agriculture.Health crisis caused by chemical exposure The importance of removing chemicals from the food chainNicole's intention behind writing her book about understanding soil dynamicsThe current crisis in agriculture and the need to rebuild and protect the soilBiodiversity in soil health and the role of viruses, parasites, and fungi in cultivating healthy soilSignificance of ground cover and aggregation in soil health and how they contribute to the overall health of the ecosystemSteps and approaches to remediate soilSuggestions and tips for individuals starting on a small scale to improve soil healthResources MentionedLinkedIn | www.linkedin.com/in/nicolemasters1Integrity Soils | www.integritysoils.comFor the Love of Soil: Strategies to Regenerate Our Food Production Systems

Pastor Jim and the panel discuss current headlines including the economy, the testing of digital currency, political corruption, gang activity, AI and digital crime, the surge in overall criminal activity, the setting up of the Beast System, the US border situation, and the Global Food Crisis. Be prepared! See our vendor affiliates on www.jimbakkershow.com.

[Part 2] What Food Justice Is and Why It Matters, Explained by Hazra Khatoon at SentientMedia.org. Part 2 of 2.   Original post: https://sentientmedia.org/food-justice/  Related Episodes:  BONUS 2: Juneteenth: Dairy and Dietary Racism 87: Reducing World Hunger with Plant Based Diets 275: [Part 1] The Switch4Good Theory Of Change 276: [Part 2] The Switch4Good Theory Of Change 345: Why Wasting Milk In Schools Is A Bigger Problem Than You Think 442: What's Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!) 487: 4 Reasons Why Going Plant Based Promotes Social Justice   Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #foodjustice #veganfoodjustice #fooddeserts #foodinsecurity  

[Part 2] What Food Justice Is and Why It Matters, Explained by Hazra Khatoon at SentientMedia.org. Part 2 of 2.   Original post: https://sentientmedia.org/food-justice/  Related Episodes:  BONUS 2: Juneteenth: Dairy and Dietary Racism 87: Reducing World Hunger with Plant Based Diets 275: [Part 1] The Switch4Good Theory Of Change 276: [Part 2] The Switch4Good Theory Of Change 345: Why Wasting Milk In Schools Is A Bigger Problem Than You Think 442: What's Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!) 487: 4 Reasons Why Going Plant Based Promotes Social Justice   Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #foodjustice #veganfoodjustice #fooddeserts #foodinsecurity  

As the US settles into its traditional Thanksgiving holiday meal, it should be remembered that a majority of the globe remains in a constant state of food insecurity. According to the USDA, a combination of the lingering effects of the Coronavirus (COVID-19) pandemic and risks associated with the ongoing Russian military invasion of Ukraine are fueling the problems. But developed nations are not immune, with the UK experiencing its crisis as food prices are rising and trade agreements with overseas partners failing. In this episode we speak with Dr. Lisa Jack, Professor of Accounting in the Faculty of Business and Law at the University of Portsmouth. Dr. Jack is one of the few accounting researchers to examine the agri-food industry and the effects of accounting and performance measurement practices on the industry, and on society more widely. Join FEI (https://www.financialexecutives.org/Become-a-Member.aspx) Special Guest: Lisa Jack.

Catholic Drive Time - 877-757-9424 Date – Tuesday, October 17th, 2023 – St. Margaret Mary Alacoque INTRO – Happy Tuesday When someone uses the OH MY GOD statement. I say Praise be His Holy Name. I dare you to say it. And – at 15 past the hour, Skyrocketing Food Prices. Global Food Crisis. War on Farmers. Push to Eat Bugs. Also – at 30 past the hour, Jason Jones on to discuss the people in need in Hawaii Oh Yeah – at 45 past the hour, Plus – in the next hour, Adam Blai with The Spirit World As always – we have the fear and trembling game show with a prize from My grandfather's cancer. Adrian Social Media IG: @ffonze Twitter: @AdrianFonze Facebook: Adrian Fonseca YouTube: Adrian Fonseca YouTube: Catholic Conversations Visit our website to learn more about us, find a local GRN radio station, a schedule of our programming and so much more. http://grnonline.com/

This episode of The Weekly Tradecast looks at the influence big trading companies have on food supplies and prices with Anastasia Nesvetailova, head of UNCTAD's macroeconomic and development policies branch. Food costs have soared due to the pandemic, the war in Ukraine and extreme weather – pushing vulnerable countries and people to the brink. But as many households and businesses struggle, the largest food trading companies are making big profits. New research in UNCTAD's Trade and Development Report 2023 highlights how fragmented rules for the food trading industry have played a key role in enabling speculation and profiteering.  Tune in to Anastasia Nesvetailova, the author of the research, to find out why volatility threatens our food security and how we could make commodities trading more transparent.

Martin Frick is the Director of the World Food Programme's Global Office in Berlin. We look at the global food crisis, how it relates to climate change and biodiversity, and explore how to move social drivers to empower people to make a positive difference. The World Food Programme is the world's largest humanitarian organisation with 24,000 colleagues all over the world, particularly in the toughest regions of the planet – working with almost 1,000 NGOs and active in places where often times no other agencies are on the ground. Thank you for downloading this episode of the Do One Better Podcast. Visit our Knowledge Hub at Lidji.org for information on 200+ case studies and interviews with remarkable leaders in philanthropy, sustainability and social entrepreneurship. 

0:00 Intro 11:50 Global Food Crisis 35:33 Bloody Story 1:12:22 Spellbreaker For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

There are currently MAJOR schemes being hatched behind-the-scenes that will affect you and YOUR FAMILY'S lives. These “Green Policies” at the international level (the UN, the EU, the World Economic Forum) are billed as necessary to “save the planet”—and are now starting to GO INTO EFFECT around the world … including right here in AMERICA. These policies sound beautiful on paper: save the planet, end hunger, and have gender equality. But in practice, they undermine our food security, and represent a true EXISTENTIAL risk to our liberties as FREE citizens. We traveled the WORLD to figure out what's behind the GLOBAL war on farmers, as well as the truth behind the push to get people to EAT THE BUGS. If you want to find out about the coming Global Food Crisis and what you can do about it, don't miss this episode. *Fund this documentary: 
https://www.epochoriginal.com/nofarmersnofood

This podcast is a commentary and does not contain any copyrighted material of the reference source. We strongly recommend accessing/buying the reference source at the same time. ■Reference Source https://www.ted.com/talks/sara_menker_a_global_food_crisis_may_be_less_than_a_decade_away ■Post on this topic (You can get FREE learning materials!) https://englist.me/143-academic-words-reference-from-sara-menker-a-global-food-crisis-may-be-less-than-a-decade-away-ted-talk/ ■Youtube Video https://youtu.be/OwonVXfH3Kw (All Words) https://youtu.be/zkgQhI1B-JY (Advanced Words) https://youtu.be/j-wrYHXwNE4 (Quick Look) ■Top Page for Further Materials https://englist.me/ ■SNS (Please follow!)

MacroVoices Erik Townsend and Patrick Ceresna welcome Goehring & Rozencwajg founder Leigh Goehring to the show and the topic is an update on the formative global food crisis resulting from more of the world's economies advancing to the point where far more people eat meat all over the world. https://bit.ly/3Pr09wU   Download Big Picture Trading chartbook

Why Gen Z Is Going Plant-Based Faster Than Older Generations by Karen Asp at SentientMedia.org   Original post: https://sentientmedia.org/why-gen-z-is-going-plant-based-faster-than-other-generations/    Related Episodes: 17: A Plant Based Diet is Better for the Planet  22: Dairy and the Environment FAQ  77: Why White House Must Call for Cutting US Meat Production to Tackle Climate Crisis  135: Does it Make Sense to Serve Beef Ramen at COP26  184 Why Going Vegan Is One of the Best Things You Can Do for the Environment 196: Shear Destruction: Wool, Fashion and the Biodiversity Crisis  217: Wool Industry Greenwashing & Fast Fashion 227: How Deforestation for Animal Agriculture Threatens Our Forests  280: Is It Embarrassing to Order Dairy Milk at a Coffee Shop? Gen Z Thinks So. 296: UN: There's Still Time To Combat Climate Change. Start By Eating Plant Based.  321: Food Waste  326: Eating our way to Extinction  354: How Does Following a Vegan Diet Help the Environment?  375: Earth Day? We Need An Earth Diet, Scientists Urge 404: Climate Chaos: Not Climate Change, Not Global Warming  419: Top 15 Meat and Dairy Producers Emit Nearly as Much Methane as the Entire EU 442: What's Causing the Global Food Crisis? (And How Plant-Based Diets Can Help!) 471: Deforestation and Reforestation 497: Plant Based Treaty Urges Cities & Institutions: Go Vegan 521: These 8 Countries are Embracing Plant-Based Food for the Planet  522: Vegan Diet Significantly Better for the Environment than Mediterranean Diet  557: Why Rewilding This Kind of Farmland Is a Win for the Planet Sentient Media is a nonprofit news organization that is changing the conversation around animal agriculture across the globe. They seek to create and sustain a sense of global urgency about the agriculture industry's impact on the climate crisis, extraction of natural resources and systematic exploitation of the fringes of society. They're doing this through critical commentary, investigative journalism, creating resources, strengthening the journalist and advocate community, partnering with publishers and holding the media accountable when it fails to report on the most pressing issues of our time.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop  Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #plantbasedbriefing #genz #climatechange #environmentalist    

The new president of the United Nations International Fund for Agricultural Development, Alvaro Lario tells us why the pandemic, war in Ukraine and climate change have created a perfect storm for global food security and what can be done about that. The BBC's Frey Lindsay hears from people around the world who are dealing with the food crisis. Alvaro Lario explains how food shortages often begin with smallholder farmers. The failure of their crops and livestock means farmers are often left struggling to feed themselves and this then affects entire communities. Lario also discusses his vision for how private finance and multilateral institutions can team up and to avert the worst in the coming 12 months. Producer/presenter: Frey Lindsay (Image: Farming fields. Credit: Getty Images)

How do you get a country to change its national diet? That's what China has been trying by introducing potato as a staple as part of an effort to improve food security. Chinese farmers plant the largest amount of potatoes in the world, and the country produces about 20% of the global potato output. But while fresh potatoes are a traditional part of the Chinese national diet, they're viewed as a vegetable rather than as a staple, and China's per capita consumption of potato is below the global average.In 2015, the Chinese government decided to try and change that. It introduced a policy to promote the potato as the country's fourth staple alongside rice, wheat and maize. As Xiaobo Xue Romeiko, a professor at the University at Albany, State University of New York in the US, explained, behind the strategy lay concerns over food security and the availability of arable land.“Potato is more versatile and it can be grown in marginal land which is not suitable as our arable land,” she said.Potatoes are also less energy intensive to grow and, according to her research, have the potential to reduce greenhouse gas emissions from food production in China, particularly if it introduces varieties with higher yields.Other countries may need to follow China's lead. As pressures mount on the global food system thanks to climate change, the COVID-19 pandemic and Russia's invasion of Ukraine, food security has become a central issue for many more governments.“At the moment, the food system really is under the highest stress,” said Paul Behrens, associate professor in environmental change at Leiden University in the Netherlands.In 2022, the UN's food price index, which measures monthly changes in international prices of a basket of food commodities, has hit record highs.Behrens said that many of the responses from governments so far have been shortsighted.“I don't see an awful lot of governments considering the fundamental system transitions that are needed to really secure food systems and make them more resilient to future climatic change.”He argued that countries need to radically change their nations' diets, specifically in high-income nations where the over-consumption of meat is driving much of the interlocking crisis.So, what would an optimum diet that is nutritious and sticks within planetary boundaries actually look like? A group of researchers put their heads together to find out and came up with the EAT-Lancet diet, also known as the planetary health diet.One of them was Marco Springman, a professor of climate change food systems and health at the London School of Hygiene and Tropical Medicine in the UK, and also a senior researcher at the University of Oxford.“You shouldn't have more than one serving of red meat per week. Not more than two servings of poultry per week, not more than two servings of fish per week. And if you have dairy, not more than one serving per day,” he said.Counting that up, that means being vegetarian or vegan on two days a week.Gemma Ware is the editor and co-host of The Conversation Weekly Podcast. Daniel Merino is the associate science editor and co-host of The Conversation Weekly Podcast.

“There's a food shortage going on that's unlike anything we've seen in the last 40 years. Billions of people around the world are now chronically hungry, and tens of millions may face imminent famine and starvation. So what's going on that's different from years past? And what, if anything, can we do as individuals to begin to make a difference”. By Ocean Robbins at FoodRevolution.org. Original post: https://foodrevolution.org/blog/global-food-crisis-causes-solutions/    Related Episodes: 171: Technical Outrage: Innovating to Reduce Animal Use 379: The Significant, Unalloyed Goodness of Replacing Animal Agriculture 283: Alt Proteins Can Help Us Achieve an Equitable Global Water System. Here's How.   Ocean Robbins is CEO Food Revolution Network a non-profit organization committed to healthy, ethical, and sustainable food for all. Guided by John and Ocean Robbins, with more than 500,000 members and with the collaboration of many of the top food revolutionary leaders of our times, Food Revolution Network aims to empower individuals, build community, and transform food systems to support healthy people and a healthy planet.   How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #foodrevolution #oceanrobbins #johnrobbins #plantbaseddiet #foodcrisis #foodinsecurity #hunger #famine #globalhunger #climatechange #climaterefugee #worldhunger #russianukrainewar #fertilizershortage #animalfarming #deforestation     

We asked different Frequency staff members which TBS episodes resonated most with them in 2022. As we take a break from releasing new episodes over the holidays, we felt this was the perfect time to revisit these staff picks, and give you a bit of a glimpse into all the work that goes into making your favourite shows. Up first we have Stefanie Phillips, the show runner at Frequency Pods, telling us why she chose an episode from back in May, about rising food prices. —ORIGINAL SHOW NOTES— New numbers show Canada's rate of food inflation has hit a 40-year high, even passing the rate of the United States. Millions of Canadians are trying to balance their grocery bill with their budget and having to make difficult choices. So, where can you look for relief? What's less expensive even as other products are skyrocketing? How can you make sure you get the most for your money when there's little relief in sight?And finally, much of the world is facing a compounding food crisis, how can we make sure Canadians continue to have store shelves full of goods, even if they do cost more than in the past?GUEST: Sylvain Charlebois, Senior Director, Agri-Food Analytics Lab at Dalhousie University, co-host of The Food Professor podcast

"Put Romans 13:13 in your pipe and smoke it!"In this special segment, we break down Christian Movies with our good friend, Tim Wyckoff.  Today we brave labor disputes, bumbling demons, and the mysterious inner workings of power plants to discuss the 1980 Christian Movie Cult Classic - Whitcomb's War.Watch Whitcomb's War here - https://www.youtube.com/watch?v=eckg-aUH4RESupply food for a family impacted by the Global Food Crisis - http://www.compassion.com/anthonygfc

Micha Odenheimer is the founder and director of Tevel B'Zedek, an Israeli NGO that aims to create Israeli and Jewish leadership passionately engaged in Tikkun Olam – fixing the world – locally and globally. Tevel B'Zedek provides community development support for sustainable agriculture in remote rural areas. Odenheimer is an activist and former journalist who reported from worldwide locations including Somalia, Ethiopia, Myanmar, Bangladesh and India. Born in California and educated at Yale, Odenheimer is an ordained Orthodox rabbi for whom reducing global poverty is a religious imperative. Around the world, more than enough food is produced to feed the global population—but hundreds of millions of people still go hungry. After steadily declining for a decade, world hunger is on the rise today, reportedly affecting nearly 10% percent of people globally. The growing food crisis is driven largely by wars, the COVID-19 pandemic, and climate change. Renee Garfinkel, Ph.D. is a psychologist, writer, Middle East television commentator and host of The New Books Network's Van Leer Jerusalem Series on Ideas. Write her at reneeg@vanleer.org.il. She's on Twitter @embracingwisdom. She blogs here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Foreign Policy Playlist recommends: FP LiveThis week on FP Playlist, we're featuring FP Live, Foreign Policy's forum for live journalism. FP executive editor Amelia Lester sat down with World Food Program's chief economist Arif Husain and crop scientist Sarah Taber to discuss the current food shortage and possible solutions. Hosted on Acast. See acast.com/privacy for more information.

Topics: Nikocado Avocado ignores a scream | Shane Dawson Remote Viewing | Wheat Crisis and Pasta Chad Rusty Cage | Colossal helps the snails (or slugs) in the tree.

Prior to Russia's invasion of Ukraine, the Middle East was heavily dependent on importing food from Ukraine and Russia. The disruption of grain exports from the Black Sea region has had a profoundly negative impact on food security in the Middle East. I'm joined today my Arnaud Quemin, Middle East regional director for Mercy Corps. We kick off discussing what the food security situation in the region looked like before the war and then have an extended conversation about how the global food crisis is impacting people and politics in the Middle East. 

The Russian foreign minister, Sergei Lavrov, who is visiting Egypt, says the West is distorting the truth as the Ukraine war rages. Also: The Pope's "pilgrimage of penance" to Canada, and the model Kate Moss reveals how a photoshoot as a teenager opened her eyes to the dangers of the fashion industry.

Food prices are soaring around the world, and along with it so are rates of food insecurity and the risk of famine.  As my guest today, Sir Mark Lowcock explains, this is only partly due to Russia's invasion of Ukraine, which exacerbated an already worsening situation. Mark Lowcock is a Distinguished Visiting Fellow at the Center for Global Development and author of the new book Relief Chief: A Manifesto for Saving Lives in Dire Times. He served as the top United Nations humanitarian official from 2017 to 2021 and prior to that had a long career in the British government, including as the top civil servant in the Department for International Development. We kick off discussing what we know about the worst global food crisis in several decades before having a broader conversation about its causes, consequences -- and specific actions that can be taken to prevent this crisis from getting worse.    

Each year, Ukraine exports enough food to feed 400 million people around the world. But the Russian invasion has disrupted vital trade routes, trapping an estimated 25 million tonnes of grain in silos around the port city of Odesa. The African Union describes the situation as a catastrophic scenario, and the UN Secretary General says the shortages could tip millions of people into food insecurity. But how reliant is the world on Ukrainian – and Russian – grain? What will a shortfall do to the world's most vulnerable countries? On the Inquiry this week, Charmaine Cozier asks, has the war in Ukraine sparked a global food crisis? Producer: Ravi Naik Researcher: Chris Blake Editor: Tara McDermott Technical Producer: Nicky Edwards Production Coordinator: Brenda Brown

The foreign minister held talks in Turkey as pressure mounts for Moscow to end its blockade of Ukrainian ports. Also, a notorious Thai policeman is jailed for life for torturing and killing a drug suspect, and scientists have high hopes for a gel that could mend hearts.

Russia's foreign minister Sergei Lavrov has denied that Russia's invasion of Ukraine has created a global food prices. He has been holding talks in Turkey on how to get Ukrainian wheat moving out of its ports. We get a response from the UN Food and Agriculture economist and grain expert Erin Collier. Also in the programme; we go to Berlin, where one person has been killed and at least a dozen more injured after a car drove into a crowd on a busy street. And former football governors Sepp Blatter and Michel Platini on trial for fraud and corruption. (Photo: grain stuck in a Ukrainian port; Credit: Reuters)

George Monbiot on the growing global food crisis and the degradation of our soils. Can the solution be found in the lab?. Help support our independent journalism at theguardian.com/infocus

Tommy and Ben cover the latest news from Ukraine, including the EU's plan to ban most imports of Russian oil, reports that Iran has enough nuclear material to make a bomb, how other countries have prevented gun violence, a major election in Colombia, President Biden meets BTS, the Queen's Jubilee controversy, and climate activists say let the Mona Lisa eat cake. Then Ben speaks with USAID Administrator Samantha Power about how the war in Ukraine is creating a global food shortage and what we can do to help. Crooked Coffee launches 6/21. Sign-up to be the first to sip: http://go.crooked.com/coffee-pstw

The DML Podcast is 27 minutes for today May 23, 2022 World leader warns of global food crisis in ten weeks. Biden's new Press Secretary offers an alarming response when asked when parents can expect to see baby formula back on the shelves in the United States. Trump endorsed candidates crushed the midterm primaries. President Biden responds to reports of Monkeypox cases in the US. Hillary is in hot water. Listen on the DML News App, Spotify, iHeart, or Apple Podcasts. No video today.

The U.S. on Thursday accused Russia of using food as a weapon in its war on Ukraine, and in turn, creating a global food security crisis. Ukraine grows enough food to feed 400 million people, and Ukraine and Russia together account for a third of the world's wheat exports. But Russia's invasion and blockade of Ukrainian ports are preventing exports of grain and steel. Nick Schifrin reports. PBS NewsHour is supported by - https://www.pbs.org/newshour/about/funders

The United Nations Secretary General has warned that the war in Ukraine is increasing the risk of a global food shortage, and the possibility of mass hunger. At a UN summit in New York, António Guterres said the Russian invasion had compounded food insecurity, which had already been affected by rising temperatures and the pandemic. We speak to Matthew Hollingworth, Emergency Coordinator and Country Director in Ukraine for World Food Prog. Also, we hear from a volunteer helping fellow Ukrainian women cope with their new lives in Poland. Turkey says it will block Sweden and Finland joining NATO and accuses them of harbouring terrorists who threaten the Turkish state. We speak to an advisor to president Erdogan. And a rare insight into Afghanistan's Ministry of Vice and Virtue. (Photo credit: Getty Images)

Wheat production worldwide could be down as much as 20% this year because of the war between Russia and Ukraine. Some experts warn this could trigger a global food crisis. 5) Massive backlog of grain shipments building in Ukraine; 4) US stocks continue to slide Monday, hitting lowest point of the year; 3) Coalition government in Israel on verge of falling apart; 2) Study shows remote learning negatively affected math test scores in US students; 1) Bloody ritual in Mexico to appease the rain-god.

Ukraine's strangled food exports of commodities like wheat and sunflower oil are disrupting food supplies and causing food insecurity around the world. William Masters, professor of food economics and policy at Tufts University, talks with Dr. Josh Sharfstein about these and other consequences of the war for food, in the United States and internationally. They also discuss short- and long-term solutions.

The surge in the price of fertilizer in recent months is forcing farmers to choose between planting and fertilizing. This means reduced yields, higher prices, and potential famine. 5) Israel blasts Russia's Foreign Minister Sergei Lavrov for comparing Ukraine's President Volodomyr Zelensky to Hitler; 4) Fertilizer crisis may spark food shortages; 3) Apple AirTags being used by criminals to track potential victims; 2) Disturbing video game encourages girls to design plastic surgery and lip injections for character; 1) Archaeologists find temple of Zeus in the northern Sinai.

We discuss the economy, food shortages, Biden noms, and more.  Our Guests are: Steve Cortes, Ben Harnwell, Joe Rieck, Matt Buckram, Fletcher Gill Stay ahead of the censors - Join us warroom.org/join Aired On: 4/19/2022 Watch: On the Web: http://www.warroom.org On Podcast: http://warroom.ctcin.bio On TV: PlutoTV Channel 240, Dish Channel 219, Roku, Apple TV, FireTV or on https://AmericasVoice.news. #news #politics #realnews 

We discuss the economy, food shortages, Biden noms, and more.  Our Guests are: Steve Cortes, Ben Harnwell, Joe Rieck, Matt Buckram, Fletcher Gill Stay ahead of the censors - Join us warroom.org/join Aired On: 4/19/2022 Watch: On the Web: http://www.warroom.org On Podcast: http://warroom.ctcin.bio On TV: PlutoTV Channel 240, Dish Channel 219, Roku, Apple TV, FireTV or on https://AmericasVoice.news. #news #politics #realnews 

Why food costs are soaring and what we can do about it. Why inflation rates could start to drop. Why commodity futures, including agriculture futures, have been lousy inflation hedges, and what has worked better.Topics covered include:Previous investment recommendations by Money For the Rest of Us to combat inflationWhy commodity futures hedge against unexpected inflation but have underperformed inflation over the long-termA recommended ETF for investing in commodity futuresWhat is causing the jump in food prices and fertilizerWhy the risk of food shortages is increasing and what are remedies to solve itWhy agriculture price increases don't always lead to higher food costs at the storeWhy inflation rates could slow in the coming monthsFor more information on this episode click here.Episode SponsorsComposer automated trading platform Policygenius Show NotesUkraine War Threatens to Cause a Global Food Crisis by Jack Nicas—The New York TimesRussia's invasion of Ukraine is causing record-high food prices—The EconomistAs sanctions bite Russia, fertilizer shortage imperils world food supply by Tom Polansek and Ana Mano—ReutersAll That's Stopping a Full-Blown Food Crisis? Rice by Javier Blas—The Washington PostPackaged-food firms are running out of room to raise prices—The EconomistProspective Plantings, March 31, 2022—USDARelated Episodes232: Is It Time To Invest In Commodities?309: Investments to Fight Financial Repression312: What the Federal Reserve's New Policies Mean For Your Finances336: Own What Is Real338: The National Debt, Inflation, and the U.S. Dollar—What Could Go Wrong?342: Is Another Great Inflation Coming?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Executive Director-Social Security Works, Alex Lawson explains the threat to medicare revealed. Medicare -DCEs, Medi-Gap vs. Medicare Advantage / Medicare for All - movement towards? state of Social Security - will retirees get a raise? (Plus, will Congress raise the retirement age again?) Biden officials are scrambling to limit the damage from fast-spreading food shortages sparked by Russia's war in Ukraine, but they face complex political and logistical challenges. Professor Richard Wolff reports that Deutsche Bank is forecasting a recession for next year. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ukraine and Russia are enormous producers of wheat, corn, barley, sunflower oil and fertilizer. One study calculated that the two countries accounted for 12 percent of the world's calories.With Ukraine under attack and Russia hit with strict sanctions, a huge supply of food is suddenly trapped — with Africa and the Middle East particularly imperiled.Guest: Jack Nicas, the Brazil bureau chief for The New York Times.Want more from The Daily? For one big idea on the news each week from our team, subscribe to our newsletter. Background reading: An increase in world hunger could be one of the repercussions of the war in Ukraine.For more information on today's episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday. 

0:00 Intro 5:25 Germany 11:00 Doomsday Scenario 30:15 Global Food Crisis 37:15 Global Refugee Crisis For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

Krystal and Saagar talk about the drama at CNN, Julian Assange news, Kyrie Irving covid insanity, media deception on Ukraine, Hunter Biden updates, a new law in Israel, White House meeting with TikTokers, and the global food crisis with Matt Stoller!To become a Breaking Points Premium Member and watch/listen to the show uncut and 1 hour early visit: https://breakingpoints.supercast.com/To listen to Breaking Points as a podcast, check them out on Apple and SpotifyApple: https://podcasts.apple.com/us/podcast/breaking-points-with-krystal-and-saagar/id1570045623 Spotify: https://open.spotify.com/show/4Kbsy61zJSzPxNZZ3PKbXl Merch: https://breaking-points.myshopify.com/Matt Stoller: https://mattstoller.substack.com/ Learn more about your ad choices. Visit megaphone.fm/adchoicesSee omnystudio.com/listener for privacy information.

Krystal and Saagar talk about the drama at CNN, Julian Assange news, Kyrie Irving covid insanity, media deception on Ukraine, Hunter Biden updates, a new law in Israel, White House meeting with TikTokers, and the global food crisis with Matt Stoller! To become a Breaking Points Premium Member and watch/listen to the show uncut and 1 hour early visit: https://breakingpoints.supercast.com/ To listen to Breaking Points as a podcast, check them out on Apple and Spotify Apple: https://podcasts.apple.com/us/podcast/breaking-points-with-krystal-and-saagar/id1570045623  Spotify: https://open.spotify.com/show/4Kbsy61zJSzPxNZZ3PKbXl  Merch: https://breaking-points.myshopify.com/ Matt Stoller: https://mattstoller.substack.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices