Podcasts about Agroforestry

Every day, with few exceptions, I eat a handful of nuts. Usually a combination of almonds, walnuts, pecans, cashews, and pistachios. And they taste good for sure. But I'm responding mainly to research showing that consumption of nuts is related to less chronic disease. In particular, eating nuts lowers levels of inflammation related to heart disease and diabetes, and may improve cholesterol levels among other benefits. So, I saw it as welcome news that someone has just published a book about nuts, all aspects of nuts, actually. Today we're joined by NPR, food Writer Elspeth Hay author of a new book called Feed Us with Trees- nuts, and The Future of Food. And I had no idea. Nuts were so interesting until I dove in a little bit. Elspeth has gathered stories from dozens of nut growers, scientists, indigenous knowledge keepers, researchers and food professionals. She writes that humans once grew their staple crops in forest gardens of perennial nuts, such as oaks, chestnuts, and hazelnuts in these species. Particularly important to the environment as well as to human wellbeing. Interview Summary Elspeth, thanks so much for joining us and for writing such an amazing book. Thank you so much for having me. And it sounds like you have the same habit as my dad. He makes sure to eat a little bit of mixed nuts every night, ever since I can remember for his health. Let's start by having you describe your book. Tell us about Feed us with Trees. Why did you write it and what's it about? I wrote it because I've been reporting on food in the environment for a long time, a little more than 15 years. And I had never heard anyone mention anything about eating acorns until a few years ago. And someone sent me a TEDx talk by a woman in Greece named Marcie Mayer, and she said, you can eat acorns. And not only that, but they're a super food nutritionally, and one of humanity's oldest foods. And I live in this giant oak forest that's protected on Cape Cod as part of the Cape Cod National Seashore. And I had always seen this forest as a sort of impediment to local food production, right? There's all this land that can't be farmed. And all that time, it turns out there was food literally raining down on my roof, underfoot in my driveway, and I just wasn't equipped to see it. The stories that I had grown up with hadn't mentioned that. And so that was a real eyeopener for me and I just couldn't stop thinking about it and I kept researching. So, have you started consuming acorns? I have, yes. I've collected them the past probably five falls and, you know, oaks do something called masting. Some years they have a really big production and some years smaller production. Some years I've gotten more than others. But I have started processing them at home and experimenting with different ways of using the flour. And I've also ordered online acorn oil. There are actually three food products that you can make from acorns. You can make starch, which works just like corn starch or potato starch. Thickens things. You can make flour and with some species you can make oil. It's actually a pretty diverse crop. That's so interesting. You know, I have a series of oak trees right outside my window and I never thought that they might be producing food I could consume. It's so interesting to hear your history with that. Yes, I mean I had no idea. And it turns out that actually acorns are very similar to olives in the way that they need to be processed. They're very high in these compounds that are very bitter, called tannins, just like an olive. I had the experience once of going to Italy with my husband, and we saw this olive grove and we thought, oh cool. Olives growing right here. And we picked one off the tree and he put his in his mouth and immediately spat it out and said, oh, that's awful. Tannins are not something that we want to eat. They don't taste good, but obviously they haven't hampered the olives rise to glory in terms of a human food source. And Acorns need the same kind of processing. So, tannins are water soluble. You pull them out with water. You know, you always get olives in brine, right? And so Yes, just started learning more about how to work with them and then also more about our relationship with oak trees. And I started seeing them differently in that light too. Going from sort of the species that I'd always seen as natural and wild and better off without humans, to actually understanding that we have a really long history with oak trees and in some places, they actually really depend on us. So that was total game changer for me. There's more to the story than oaks and acorns. Tell us what you learned about the history of humans eating nuts like acorns, but also things like chestnuts and hazelnut. Yes, I was really surprised. At first, I thought, okay, this is going to be an isolated thing where some people in really hilly areas or areas that aren't good for row crops are eating these nuts as staple foods. But when I looked back, actually all over the Northern Hemisphere in a huge variety of cultures, people have been in relationship with these nut trees as a staple food for a lot of the past 12,000 years. So, there's records in Japan of this ancient society that was sort of the first known chestnut cultivators in Japan. The burr size increased a lot. The nut size increased a lot during that early era of cultivation. There's a really interesting history of chestnut cultivation throughout Europe during what we call the quote unquote dark ages, although I'm starting to think maybe it was lighter than we thought during that time. There was a lot of cool stuff happening with Agroforestry. And in some areas of Europe, people ate an average of 330 pounds of chestnuts per person, per year. To put that in perspective, today, the average American eats about 150 pounds of grains per person per year. So that is a pretty serious level of chestnut consumption. You know, it's called in some places the bread tree. And I just started finding all these examples. There was a time in the British Isles known as the Nut Age, between about 7,000 and 5,000 years ago. There were just all these examples of different people at different times tending to these trees and harvesting a huge amount of food from them. You've written that trees like oaks and chestnut and hazels and also humans are what ecologists call keystone species. Yes. Tell us what you mean by that and how such species play an outsized role in local ecosystems. So, a keystone species, the first time I ever heard of them I think I was in Jamaica, and someone was talking about the sea urchins on the reef and the beach there. And it turned out that when they disappeared, for a variety of reasons, this whole ecosystem fell apart. And there's different types of keystone species, but a keystone species is as important to its ecosystem as the keystone in a Roman arch, right? So, if you pull that keystone out, you have this cascade of effects where everything kind of falls apart. And oaks are a huge life support tree. I don't know if listeners have heard of the work of entomologist, Doug Tallamy. He's done some really interesting studies on different families of plants and how much life they support by looking at insects. And in most counties where they occur, oaks are the top life support plant in North America. They're this incredibly important basis of the food chain. They provide food for a ton of insects. Those insects in turn feed birds and mammals and other creatures. And you know, at first as I am learning all this, I thought, okay, great oaks are important. Well, you know, I kind of already knew that, but that's exciting that we can eat from them. But then I started getting to know some fire practitioners. Especially an indigenous man in present day Northern California named Ron Reed. And he's a member of the Karuk Tribe there. And he started telling me about the relationship between cultural fire, prescribed fire, and oak trees. And what I learned is that oaks and human fire have actually been in relationship for millennia. And there's this whole, on the east coast, this hypothesis called the Oak Fire Hypothesis. And most ecologists that I've spoken with ascribe to it and believe that the reason that white oak and hickory have been this sort of dominant forest type through a lot of Eastern North America for the past 9,000 years, despite some really dramatic climate changes, is because humans have burned to keep them dominant on the landscape. And that in doing that we actually play a role as a keystone species too, right? So, if our fire is supporting this incredibly important keystone species, oaks, and other nut trees, we're in the category that they call ecosystem engineers. Mm-hmm. So, a beaver is an example of an ecosystem engineer, right? You take the beaver out of the wetland and the whole thing falls apart. And a lot of fire historians and ecologists see us as the fire animal. And historically, in a lot of different ecosystems, that has been our largest and most important role is creating ecosystems for other wildlife habitat, for other wildlife, with fire. So, it sounds like there was a time in human history when humans would selectively burn other things in order to protect these trees. Yes, and truly not just these trees. If you look at other places, other continents, there's human burning in Australia, there's human burning in the Amazon, there's tons of examples. But around here where I live, at least in New England and in the East, fire has been used intentionally to keep these nut trees dominant. Because what happens is. oaks are a mid-succession species. If folks don't know a lot about succession, early is like bare dirt, right? When we have an open field that's been plowed up, that's the beginning of succession. And then it proceeds all the way to an old growth forest. And oaks, if they get shaded out, they're not a particularly shade tolerant species. So, a lot of these nut trees like that kind of middle, sweet spot of succession. Where it's still a little open, there's still plenty of sun for regeneration. And so that can be intentionally preserved with fire or with other methods. But that's been a major one historically. Well, that's so interesting. In your book, you draw a comparison between the yield from these trees to more modern agriculture or industrial farming of things like corn and soybeans. That tell us about that. That's a very interesting point to make. Yes. I spent a lot of time on what I started calling the yield thing because it seemed really important, right? If these trees are actually a viable alternative to the industrial monocultures that we're struggling to maintain, well then, they need to really feed us, right? There needs to be enough food. And there are a number of different ways to look at it. I think, you know, one thing that we don't talk about a lot is when we talk about a monoculture of corn, for instance, I think the record, I'm not going to remember the exact statistics. But the average is maybe12,000 tons per acre or something. But there have been these huge records, and what we don't talk about is that yield is a ratio, right? If land is the limiting factor for us to produce food. And we're just talking about what's coming off this one acre, but we're not talking about the land it took to produce the fertilizer. We're not talking about the land it took to produce the tractor or the fuel or all these other inputs. And when you factor those in, those high yields completely disappear. When we actually look at how much land we need to produce food, an ecosystem based on these keystone trees will always produce the most because they produce the most life, right? And, you know, we tend to get caught up in other measures, but ultimately life comes from photosynthesis and these relationships between different species. And when you have a piece of land that is producing an abundance of life, you also have an abundance of food. And I broke the yield question down in a lot of different ways, but there have been some direct comparisons between oak savannah versus cornfield ecosystems and the amount of photosynthesis and food production that's happening. And the oak ecosystems, I mean, if you just think about the size of an oak tree and its photosynthetic capacity versus the sort of short grass, it can do a lot more. Well, if you happen to park your car under an oak tree, you get a good sense of exactly how many acorns one can produce. Yes, it's quite a bit. And actually, another cool thing about acorns, is that because of the tannins, which are kind of a pain, right, for processing. People often wish they didn't have these tannins. But tannins are an incredible preservative. So, from a food security standpoint, if you gather some acorns and you dry them out a little, just by letting them sit in an airy, dry spot, they can store for decades. So, even if the acorn production isn't consistent year to year, like say a hazelnut or a chestnut or a field of corn might be. Those fluctuations are not as big of a deal because of that food security potential. There's a lot of different ways to break it down. But I was a skeptic, a yield skeptic. And by the end of the research, I felt quite confident in saying that these trees produce plenty and it's definitely not a yield issue why we moved away from them. Well, I'm glad you decided to dive into the yield thing because it's actually very interesting once you get into it. Let's talk about something else that you wrote about. A little-known part of US history. You wrote that in the not-so-distant past, the US government considered keystone nut trees as a solution to some of our biggest environmental and economic challenges. I had no idea about that. Tell us about it and what happened. I had no idea either. When I first started researching the book, I went on this trip through Appalachia talking to different people who had some knowledge of this stand of trees that was planted in between the late 1920s and the 1960s by a guy named John Hershey. And I just thought, oh, cool, I'll go see these old nut trees. This sounds really interesting. But what I learned when I got there and started talking to the folks who had found where the trees were and were sort of caretaking them, was that Hershey was part of, Roosevelt's depression recovery plan. And he had this experimental fruit and nut tree nursery where he had ads in the newspaper and people all over the eastern seaboard were sending in entries of their best nut seeds, best trees. He got these genetics that probably represented, you know, hundreds if not thousands of years of human breeding in the east. And he started planting these experimental nurseries. And as part of Roosevelt's tree army, not only were they planting trees to try to prevent erosion and reforest areas that have been cut over. They were also planting these nut trees and seeing them as a really viable solution to hunger, to environmental crises, and to reviving rural economies. And unfortunately, Hershey ended up getting cancer. His other buddy who was doing the program with him got in a fight with one of the Roosevelt administrators, and the program fell apart. Also, World War II began. So that was another reason that things kind of fell apart. But for a moment there it was at the highest levels of government. The officials saw, wow, this could actually solve a lot of problems at once. And I think it's a bummer that it didn't catch on then. But it's not too late now. We still have a lot of problems as we unfortunately all know. And these trees still offer a lot of solutions. So given the long human history of this, the story of indigenous cultures becomes really fascinating. And you've talked about how the indigenous cultures tended oak trees and other trees with what you called forest farming. And I'm interested in that concept and if you would tell us what that means and also, why haven't these things caught on? And why don't most Americans eat acorns or even know that one can eat them? So, the history of forest farming in the US is pretty long and violent. Our government has pursued a policy of trying to eradicate a lot of these indigenous food production systems because people are easier to control when they're hungry and when they don't have access to the resources that they need. We often talk about our industrial style of farming that we have today as inevitable, right? Oh, well, these older methods didn't produce enough food and so we had to transition from quote unquote hunting and gathering to farming. And what I found as I looked through the history is that is a completely made-up story. Instead, what was happening is that as Euro-American colonists kept trying to expand our land base, you know, kept trying to move West, force into new areas, is that it was very hard to gain access to more land without also using violence and a tactic that, some historians have called a feed fight. Targeting indigenous food production and then forcing survivors to assimilate into grain crop culture. And that, we've been told was because it was a way of producing more food. But in fact, often it yielded less food and was actually a war tactic. And there's a lot of talk right now about regenerative farming and there's also a lot of talk about racial healing and having real conversations about racial history in the US and trying to move forward. And I think that this food aspect is really key to that conversation. And if we want to build a better future, it's something that we really have to reckon with and talk about, you know? We can't change what happened, but we also can't move forward without knowing what happened and really understanding it. So interesting how the history of this particular food was so shaped by politics, colonialism, things like that. And also by things like Mr. Hershey getting cancer and, you know, his, his colleague having a fight. I mean, it's just an incredibly interesting history and it's too bad that it played out like it did for a million tragic reasons. But whoa, that's interesting. I found some of the historic literature just totally confounding and fascinating because there would be, you know, sometimes the same people would be commenting on how they'd gotten to present day California. You know, these Euro-American soldier, settlers, they got there. They couldn't believe how much food there was. You know, wild geese, as far as you can see, wild oats as far as you can see, salmon filling up the rivers. And then in the same letter sometimes saying these indigenous people don't know how to produce food. They have nothing to eat. It was a really important reminder to me of the importance of stories and the stories that we internalize. Because I can now think of examples in my own life of, you know, I live in this national park and on the website of the National Park, there's one page about the importance of human fire in the ecosystem of this place over the past 10,000 years. And on another page of the same website, there's a description of this natural, pristine wilderness, that is supposedly also here. Of course, those two things can't really both be true. But until I started learning all this about oaks and these other trees, that didn't set off any alarm bells in my head. And we all have internalized narratives that we forget to question. For me, for whatever reason, these acorns have been this huge opener of like, okay, what else am I missing? What else do I need to reexamine about the stories around food that I've grown up with and the stories around our relationship with the living world around us. Because there's a lot of layers there to unpack. Well, there sure are. One other thing I wanted to ask you about, because you brought up this issue earlier of forest succession. And in that context, tree pruning is an interesting topic. And you write that tree pruning, this could happen by fire, or it could also happen with other things like pollarding. I didn't know what pollarding was. But those could hold some surprising opportunities when it comes to food production and climate change. And you write that regularly pruned and burned landscapes aren't like the typical old growth forest that we often associate with climate solutions. So why is this? So, we often think of old growth forests as simply a forest that looks really old, right? The trees are tall and they're broad. And there are forests that can be really old but can be in an earlier stage of succession. So, what happens with a lot of these interactions over time where people are either burning or coppicing or pollarding, which I'll define for your listeners. Because I also had no idea what those words meant when I first started researching. But coppicing is where you cut a woody plant back to the ground year after year. It could be every year. It could be in a rotation of every eight or 15 or 20 years to produce new stems. Like it's a plant that will resprout. And pollarding is the same idea but was often done in systems where livestock were also involved. You're cutting much higher off the ground, typically above animal head height, so that they can't graze those tasty young shoots. And there are a lot of traditionally managed forests in Europe that have been managed with coppice and pollard. What's happening is when we produce food in a farm field, right? We're taking succession back to zero every year. We're re plowing the field. Every time we do that the carbon that the plants had stored in their roots and had sent down to the soil gets burped back out into the atmosphere. I talked to a great soil scientist about this, and he was just like, oh, it's carbon dioxide burps everywhere. It's awful. But when we work with these woody plants where you're not taking out the roots, you're not taking out the trunk necessarily, if you're pollarding, right? You're leaving these trees. And these trees can get really old and really big around the trunk, and then they're getting pruned up top and sending out these new shoots. It is more like giving the plant a haircut. You're not killing it back. You're not losing all that carbon that's stored in the soil. And you're kind of renewing its youth and vigor. There are some studies indicating that trees that are coppiced and pollarded can actually live longer than trees with no human interaction. And so, there's this really fine line between, you know, too much interference where we're messing up the succession cycle of the forest and taking it back to zero. And maybe some interference, but not going all the way back to zero. And that has huge climate implications. Bio Elspeth Hay is the author and creator of Feed Us with Trees and the Local Food Report on NPR, and proponent of place-based living. Deeply immersed in her own local-food system, Elspeth's work focuses on food, the environment, and the people, places, and ideas that feed us. She spent the past 15+ years interviewing local food producers, harvesters, processors, cooks, policymakers and visionaries about what it means to be human and live thoughtfully in place. In the process, she's come to understand that we humans are, in fact, perfectly adapted to a wide range of places—and to believe that reconnecting with our home ecosystems is both the great challenge and great joy of our times. In addition to her work as a writer and public radio host, Elspeth is deeply immersed in the local food system of her own home community of Wellfleet, MA on the Outer Cape. She is part of the team behind the Wicked Oyster restaurant in Wellfleet, a co-founder of the Wellfleet Farmers Market, co-founder of the newly launched Commons Keepers, and a passionate student and teacher of place-based living.

Tree plantings have become a go-to climate solution for governments and conservation groups due to the carbon-storing potential of trees.  While planting new trees on open farmland would help capture additional carbon, a new study led by scientists from Yale School of the Environment suggests a powerful alternative: forest-based agroforestry. Instead of clearing land for […]

WXPR news for 7-22-25

In this episode, Tracey Testo-Smith, Agroforestry and Natural Resources Program Manager at Cornell Cooperative Extension of Columbia and Greene Counties, is our guest. The topic is a timely one, Carbon and Forests. Climate change and its ramifications have made us aware of the importance of halting excessive release of carbon as CO2 into the atmosphere. One of the main agents of sequestering and storing carbon on the planet is the planet's network of forests and woodlands. Tracey explains the importance of sequestering (gathering) and storage of carbon molecules in the tissue of plants. Trees are made up of fifty percent carbon, and as they grow and mature, they collect more molecules during their lifespan. Even after death, they hold the carbon until the stage at which they begin to decay. Even then, the carbon may be absorbed into the soil and continue to be stored there. Carbon exists in “pools” of standing live trees, the forest floor, and dead and decaying wood and leaf litter. In a healthy forest, the cycle continues for years. Forest owners, who are aware of these facts, strive to maintain healthy systems, and are encouraged to assess their property for value and balance. There are many carbon “market” programs in place to try to encourage landowners to keep a healthy carbon control in place, some regulatory, like in California, and many voluntary, both private and in cooperation with state and local governments. One in particular is the Family Forest Carbon Program, for owners with thirty or more acres of woodland. In conjunction with the Nature Conservancy, it gives smaller forest owners financial incentive to keep acreage in woodlands, and can provide long term contracts with some payments and access to forestry advice, planning, inventory and data.As owners of woodlots, Tim and Jean had many questions about specifics. Acknowledging that the most efficient carbon sequestration and storage happen in a healthy forest, Tracey addresses nine management strategies available. Among them are deer management, with deer exclosures getting considerable attention. How to recognize success can consist of monitoring the impact of such stresses as insects, diseases, population of invasives, and tracking the inventory of plants and other data. The goals are regeneration, a healthy canopy, and a balance of young and older growth plants. Tracey also has information about scorecards for keeping your forest healthy, and her office as well as many partner agencies can provide help and information. Hosts: Tim Kennelty and Jean Thomas Guest: Tracey Testo-Smith Photo by: Jean Thomas Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Amy Meadow, Xandra Powers, Annie Scibienski, Jean Thomas Resources

Farm Gate and 8point9.com's monthly discussion programme. Regulars, ffinlo Costain (8point9.com) and Joe Stanley (GWCT Allerton Project), are joined by Ben Raskin, Head of Agroforestry at the Soil Association. They discuss:AgroforestryThe spending reviewFossil fuels and food systemsKeeping up with climate changeAnd drainageTo watch this podcast instead, search FarmGatepodcast on YouTube.

What if you could bring a river back from the dead, rebuild a valley, restore hope, and revive the local community?In this episode, Silvia Quarta shares the extraordinary story of a grassroots effort to revive the Quipar River in one of Europe's driest regions: Murcia, Spain. Through a community-led, science-backed approach to ecosystem restoration, Silvia is showing that even the most degraded landscapes can become living, thriving places again - with the right people, the right tools, and the will to listen.From soil to water to social fabric, this conversation touches on every layer of regeneration. Silvia's work with local farmers, international partners like Commonland, and the Regeneration Academy offers a powerful model for dryland farming, bioregional restoration, and long-term ecological resilience.Whether you're a regenerative farmer, policymaker, activist, or simply a human being trying to make sense of our environmental moment -> this episode is for you! —

What happens when a family leaves the city behind to restore 562 hectares of degraded land using nothing but regenerative agriculture, resilience, and relentless creativity?In this unmissable episode, we take you inside Terramay, a pioneering farm in southern Portugal where Anna and David de Brito, along with livestock manager Elias Gellweiler, are transforming exhausted soils into abundant ecosystems. From soil-free hillsides turned market gardens to chickens making compost at speed, this is regenerative agriculture at its most ambitious and inspiring. You'll hear how agroforestry, holistic grazing, and circular food systems come together to form a living, breathing model for farming in the age of climate crisis.

Our guest this week is Louis De Jaeger, a landscape designer, author and filmmaker who believes that many of agriculture's biggest problems start with poor soil. In this episode, he and Ferg explore soil as a living system. One that can reduce costs, improve resilience, and produce more nutrient-dense food when managed well.They talk about building long-term fertility without synthetic fertilisers, how some farmers are fighting drought and climate change, and the link between soil microbes and human gut health.If you're curious about regenerative agriculture, sustainable food systems or how farming can work better with nature, this one's worth a listen.https://louisdj.com/en/home-2Head Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

"The future of Food is in Agroforestry" says Tom Bjorkston, the founder of Misty Creek Agroforestry, a regenerative farm in the Northern Rivers of NSW producing beyond organic eggs, chicken and various seasonal crops.We discuss the cutting edge syntropic and agroforestry practices that Misty Creek are implementing to create a self-sustaining ecosystem that enhances soil health and nutrient density in food production.The conversation highlights the function of Nguni cattle for regenerative grazing, the challenges of direct-to-consumer model, regulatory nanny state creating regulatory barriers for small scale farmers, the potential for regenerative agriculture to revitalize rural communities and more. TIMESTAMPS00:00 Introduction to Misty Creek Agroforestry06:41 Understanding Syntropic Agriculture13:29 The Role of Animals in Agroforestry18:19 Cattle and Nutrient Density in Farming25:36 The Future of Regenerative Agriculture28:59 The Nguni Cattle: A Resilient Choice for Grazing37:35 Navigating the Challenges of Direct-to-Consumer Sales52:42 The Vision for Misty Creek: Building a Sustainable FutureFollow TOM Instagram: https://www.instagram.com/mistycreek.agroforestry/Follow DR MAXWebsite: https://drmaxgulhane.com/Private Group: https://www.skool.com/dr-maxs-circadian-resetCourses: https://drmaxgulhane.com/collections/coursesTwitter: https://twitter.com/MaxGulhaneMDInstagram: https://www.instagram.com/dr_max_gulhane/Apple Podcasts:  https://podcasts.apple.com/podcast/id1661751206Spotify:  https://open.spotify.com/show/6edRmG3IFafTYnwQiJjhwRLinktree: https://linktr.ee/maxgulhanemdDISCLAIMER: The content in this podcast is purely for informational purposes and is not a substitute for professional medical advice, diagnosis, or treatment. Never disregard professional medical advice or delay in seeking it because of something you have heard on this podcast or YouTube channel. Do not make medication changes without first consulting your treating clinician.#agroforestry #syntropicagriculture #regenerativefarming #nutrientdensity #permaculture #ngunicattle #nguni #regenerativeagriculture,  #foodsovereigntySend us a textSupport the show

In this episode of Maximize Your Hunt, host Jon Teater discusses innovative strategies for managing hunting properties, focusing on the integration of native and non-native plants, agroforestry systems, and effective tree planting techniques. Guest Harry Green shares insights on his farm's layout, irrigation systems, and the benefits of specific tree species like black locust and chestnuts for attracting deer. The conversation emphasizes the importance of creating a sustainable and productive landscape that benefits both wildlife and human enjoyment. In this conversation, the speakers delve into the complexities of native versus non-native plants, exploring their origins and ecological impacts. They discuss the importance of agroforestry in creating sustainable landscapes that support both food production and ecosystem services. The conversation also highlights the significance of designing landscapes for wildlife, particularly deer and turkeys, and emphasizes community engagement through upcoming events and courses. Takeaways: The world is always changing; adapting is key. Non-native plants can provide unique benefits. Agroforestry systems can yield economic and ecological benefits. Farm layout and irrigation are crucial for tree health. Black locust is a sustainable choice for fencing. Chestnuts are highly attractive to deer and a viable cash crop. Mowing practices can help manage tree growth effectively. Simple propagation methods can lead to successful nurseries. Consider the human value of plants in your landscape. Engaging family in gardening enhances the experience. Native plants can enhance biodiversity but non-native plants also have their place. Understanding the origins of plants helps in landscape design. Black currants are a great choice for family-friendly fruiting. Designing landscapes should reflect personal and family values. Agroforestry systems can yield both food and ecosystem services. Different crops have varying economic viability over time. The eight forms of capital can guide sustainable farming practices. Community engagement is vital for successful agroforestry. Access and layout are critical in landscape design for wildlife. Upcoming events provide opportunities for hands-on learning and community building.   Social Links https://www.propagateag.com/ https://www.propagateag.com/rambleon https://www.instagram.com/_harry_greene/ https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater discusses innovative strategies for managing hunting properties, focusing on the integration of native and non-native plants, agroforestry systems, and effective tree planting techniques. Guest Harry Green shares insights on his farm's layout, irrigation systems, and the benefits of specific tree species like black locust and chestnuts for attracting deer. The conversation emphasizes the importance of creating a sustainable and productive landscape that benefits both wildlife and human enjoyment. In this conversation, the speakers delve into the complexities of native versus non-native plants, exploring their origins and ecological impacts. They discuss the importance of agroforestry in creating sustainable landscapes that support both food production and ecosystem services. The conversation also highlights the significance of designing landscapes for wildlife, particularly deer and turkeys, and emphasizes community engagement through upcoming events and courses.Takeaways:The world is always changing; adapting is key.Non-native plants can provide unique benefits.Agroforestry systems can yield economic and ecological benefits.Farm layout and irrigation are crucial for tree health.Black locust is a sustainable choice for fencing.Chestnuts are highly attractive to deer and a viable cash crop.Mowing practices can help manage tree growth effectively.Simple propagation methods can lead to successful nurseries.Consider the human value of plants in your landscape.Engaging family in gardening enhances the experience. Native plants can enhance biodiversity but non-native plants also have their place.Understanding the origins of plants helps in landscape design.Black currants are a great choice for family-friendly fruiting.Designing landscapes should reflect personal and family values.Agroforestry systems can yield both food and ecosystem services.Different crops have varying economic viability over time.The eight forms of capital can guide sustainable farming practices.Community engagement is vital for successful agroforestry.Access and layout are critical in landscape design for wildlife.Upcoming events provide opportunities for hands-on learning and community building. Social Linkshttps://www.propagateag.com/https://www.propagateag.com/rambleonhttps://www.instagram.com/_harry_greene/https://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=en

What if the most chemically intensive, high-density farms - systems many see as the enemy of regenerative agriculture - could actually become climate champions?In this episode of the Deep Seed Podcast, we sit down with Dimitri Tsitos, co-founder of AgroSystemic, to explore how Mediterranean super-intensive olive, almond, and citrus orchards can regenerate degraded soils, restore biodiversity, boost resilience, and improve long-term farm profitability - all without sacrificing yield.Dimitri shares hard-won insights from years of trial, failure, and success in transitioning conventional, input-heavy orchards into regenerative, climate-smart systems. Whether you're a farmer, agronomist, orchard manager, sustainability consultant, investor, policymaker, or simply passionate about the future of food and climate solutions, this conversation offers a roadmap you won't find anywhere else.

What if your olive oil could fight disease, your soil could store water like a sponge, and your sheep could restore biodiversity? This episode takes you to the heart of Portugal's Monte Silveira farm, where cutting-edge science meets ancient ecosystems,... and the results are mind-blowing! Join us as we sit down with Diogo Pinho, the farm's Research Manager, to uncover the data-driven secrets behind one of Europe's most innovative regenerative farms.From boosting soil organic matter by astonishing numbers, to producing high-polyphenol olive oil that's great for your heart, to showing that regenerative grazing can actually outperform conventional almond plantations - this conversation is packed with insight, hope, and practical inspiration for anyone interested in the future of farming.Whether you're a researcher, policymaker, farmer, or foodie, this is one episode you do not want to miss.⎯⎯⎯⎯⎯⎯⎯⎯⎯

In this episode of Maximize Your Hunt, host Jon Teater and Thomas Mlsna (Untamed Ambition) delve into the intricacies of land management and habitat improvement for hunting properties. They discuss the concept of agroforestry, emphasizing the importance of integrating agricultural and forestry practices to enhance biodiversity and productivity. The conversation highlights the significance of hedgerows and willows in creating effective travel corridors for deer, as well as the necessity of edge habitats for wildlife movement. The episode concludes with a focus on sustainable practices that can transform hunting properties into thriving ecosystems. In this conversation, the speakers delve into the complexities of landscape management, emphasizing the importance of understanding plant quality, soil health, and sustainable practices. They discuss the role of consultants in guiding clients through the intricacies of landscape planning, the necessity of long-term thinking, and the challenges posed by invasive species. The conversation highlights the necessity of remediating soil before planting, the challenges of managing invasive species, and the commitment required for successful landscape management. Ultimately, the speakers advocate for a holistic approach that balances ecological health with client objectives. The dialogue highlights the need for a commitment to ongoing education and adaptation in landscape management, as well as the significance of ecological balance and wildlife interactions. Takeaways: Agroforestry combines agricultural and forestry practices for better land management. Increasing plant diversity enhances ecosystem resilience and productivity. Hedgerows serve as vital travel corridors for wildlife. Willows can be used for living fences and habitat enhancement. Edge habitats are crucial for deer movement and hunting success. Creating complex systems improves wildlife management and habitat quality. Sustainable practices are essential for the future of hunting properties. Understanding soil health is key to successful land management. Integrating animals into land management can enhance soil quality. Every feature in the landscape can be optimized for better ecological function. Assess the quality of mother plants before making decisions. Consultants must tailor solutions to individual client situations. Short-term solutions may not address underlying problems. Soil health is crucial for long-term landscape success. Remediation of soil should precede planting efforts. Understanding pollination is key to successful fruit tree planting. Commitment to long-term outcomes is essential in landscape management. Invasive species management requires strategic planning. Wildlife interactions should inform landscape design. Education and adaptability are vital for successful landscape management.   Social Social Links https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en https://www.theuntamedambition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater and Thomas Mlsna (Untamed Ambition) delve into the intricacies of land management and habitat improvement for hunting properties. They discuss the concept of agroforestry, emphasizing the importance of integrating agricultural and forestry practices to enhance biodiversity and productivity. The conversation highlights the significance of hedgerows and willows in creating effective travel corridors for deer, as well as the necessity of edge habitats for wildlife movement. The episode concludes with a focus on sustainable practices that can transform hunting properties into thriving ecosystems. In this conversation, the speakers delve into the complexities of landscape management, emphasizing the importance of understanding plant quality, soil health, and sustainable practices. They discuss the role of consultants in guiding clients through the intricacies of landscape planning, the necessity of long-term thinking, and the challenges posed by invasive species. The conversation highlights the necessity of remediating soil before planting, the challenges of managing invasive species, and the commitment required for successful landscape management. Ultimately, the speakers advocate for a holistic approach that balances ecological health with client objectives. The dialogue highlights the need for a commitment to ongoing education and adaptation in landscape management, as well as the significance of ecological balance and wildlife interactions.Takeaways:Agroforestry combines agricultural and forestry practices for better land management.Increasing plant diversity enhances ecosystem resilience and productivity.Hedgerows serve as vital travel corridors for wildlife.Willows can be used for living fences and habitat enhancement.Edge habitats are crucial for deer movement and hunting success.Creating complex systems improves wildlife management and habitat quality.Sustainable practices are essential for the future of hunting properties.Understanding soil health is key to successful land management.Integrating animals into land management can enhance soil quality.Every feature in the landscape can be optimized for better ecological function. Assess the quality of mother plants before making decisions.Consultants must tailor solutions to individual client situations.Short-term solutions may not address underlying problems.Soil health is crucial for long-term landscape success.Remediation of soil should precede planting efforts.Understanding pollination is key to successful fruit tree planting.Commitment to long-term outcomes is essential in landscape management.Invasive species management requires strategic planning.Wildlife interactions should inform landscape design.Education and adaptability are vital for successful landscape management. SocialSocial Linkshttps://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=enhttps://www.theuntamedambition.com/

A conversation with Philip Kauders, CEO and co-founder of Courageous Land, working on reforesting landscapes via large-scale biodiverse agroforestry. We can invest hundreds of millions into regenerative agroforestry, maybe even billions. No, we don't need new regulations or new technology (drones that prune, for example— sure, they'll help, and they'll come, but they're not essential). According to Philip the puzzle pieces for making large scale multi strata agroforestry systems are there. The place: Brazil. The land: the former rainforest which is currently bare or maybe grazed a bit, so underperforming financially and ecologically ecosystems.  The knowledge is there because of 10000 years of agroforestry experience- the Amazon is a managed agroforestry system-, the financial system is ready because agroforestry is a thing in Brazil. Companies are sourcing products from these systems, bankers are investing, and large-scale projects are already on the ground.More about this episode on https://investinginregenerativeagriculture.com/philip-kauders.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

What happens when a tobacco empire transforms into a thriving regenerative farm? In this episode of the Deep Seed Podcast, we visit Monte Silveira, a 1,000-hectare farm in central Portugal, where João Valente has revived one of Europe's oldest agro-silvopastoral systems.From 0.7% soil organic matter to over 5%, and from monocultures to thriving biodiversity, João shares how nature became his most profitable business partner. You'll learn how rotational grazing, intercropping, and keyline design are helping regenerate both land and livelihoods in one of Europe's driest regions.This conversation is full of timeless lessons for farmers, scientists, and land stewards alike.⎯⎯⎯⎯⎯⎯⎯⎯⎯

In 2022 alone, 4.1 million hectares of tropical forest were lost due to drought, deforestation, and wildfires, contributing significantly to global carbon emissions. Viridis Terra is addressing this urgent issue by focusing on the restoration of significantly degraded lands in the Ucayali and Loreto regions of Peru. Today's SFP guest, Martin Beaudion Nadeau, is Viridis Terra's Founder and CEO. In the program he talks about more sustainable farm management systems, including establishing biodiverse forests and agroforestry practices, and integrating native tree species and crops like cocoa and citrus. This aids in carbon sequestration and provides a sustainable source of income for local farming communities, empowering them toward long-term economic stability.

Dr. Lindsay Whistance, Organic Research Centre, UK, and Teagasc's Forestry Research Officer, Ian Short, joined Cathal Somers on the latest podcast version of the Signpost Series to discuss agroforestry and its benefits for animal health and welfare. A questions and answers session took place at the end of the webinar which was facilitated by Teagasc's John Casey. To register for future webinars visit:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series go to: https://www.teagasc.ie/signpostpodcast/ 

Liana is the Nursery Manager at ClimateForce and designer of organic and holistic food systems rooted in ecology, wellness and care. With a strong foundation in growing native and productive trees, she works at the intersection of ecosystem restoration, endangered plant conservation, and regenerative agriculture. Her work makes permaculture and agroforestry practical and inspiring, bridging grassroots initiatives with institutional change. Join us for a journey into the heart of the Daintree, the oldest rainforest in the world.Deeply connected to the healing power of plants, she also uses herbs to support mental health and emotional resilience, integrating personal wellbeing with the broader goals of land stewardship and sustainable food systems.From the personal to the practical, Liana opens up about her favourite herbs, including Brahmi, which she relies on for mental clarity. She also weaves in stories from her great-grandmother's garden in Hungary and the Ambrosia weeds that sparked her apprenticeship with a traditional healer. Tune in to learn about the vital role of permaculture and native plants in combating climate change, conserving endangered species like the blue tassel fern, and promoting sustainable farming practices. Delve into the significance of bush tucker in local diets and the cultural importance of trees in the Daintree region, offering a unique glimpse into the interconnectedness of people, plants, and place.SHOW NOTES:Website: ⁠https://theclimateforce.org/Linkedin: https://www.linkedin.com/company/climateforce/posts/?feedView=allFacebook: ⁠https://www.facebook.com/ClimateForce.360Instagram: ⁠https://www.instagram.com/climateforce.360/?hl=en-gb*BUY ME A CUPPA*If you liked the episode and want more, a cuppa fuels my work and time, which is given for free. Leave a comment and a few bucks here: ⁠⁠⁠⁠⁠⁠buymeacoffee.com/theeldertree⁠⁠⁠⁠⁠⁠**THE ELDER TREE TROVE PATREON COMMUNITY**You can join our Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and gain a deeper connection to our podcast. Pay only $2 per week to have access to bonus and often exclusive resources and opportunities- plus support the Elder tree at the same time! To find out more about The Elder Tree visit the website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theeldertree.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and donate to the crowdfunding campaign ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.You can also follow The Elder Tree on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sign up to the newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Find out more about this podcast and the presenters ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Get in touch with The Elder Tree at:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠asktheeldertree@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The intro and outro song is "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sing for the Earth⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" and was kindly donated by Chad Wilkins. 

This mini-series has been produced in collaboration with the Forestry Commission. This time we're talking about agroforestry - the benefits, the practicalities and the questions our guests think that you need to asking before committing to an agroforestry project. In this third and final episode we're talking about the 'how' of agroforestry - Ben asks guest Tom Kemp from Working Woodlands Cornwall and co-host James Ramskir-Gardiner about the things to look out for when it comes to establishing and managing an agroforestry system.  Email address to get in contact with the Forestry Commission Agroforestry team: GRNationalteam@forestrycommission.gov.ukAgroforestry Open Weekend 16th-19th May 2025: https://agroforestryopenweekend.org/

LINKS jon@jmps.au ChangeUnderground No-Dig Gardening Course Transcript: https://worldorganicnews.com/episode367/

This mini-series has been produced in collaboration with the Forestry Commission. This time we're talking about agroforestry - the benefits, the practicalities and the questions our guests think that you need to asking before committing to an agroforestry project. In this second episode we talk about silvopasture and silvoarable agroforestry systems - Ben asks guest Sam Morgan and co-host James Ramskir-Gardiner about the opportunities and challenges when it comes to managing these systems. Email address to get in contact with the Forestry Commission Agroforestry team: GRNationalteam@forestrycommission.gov.ukAgroforestry Open Weekend 16th-19th May 2025: https://agroforestryopenweekend.org/

This mini-series has been produced in collaboration with the Forestry Commission. This time we're talking about agroforestry - the benefits, the practicalities and the questions our guests think that you need to asking before committing to an agroforestry project. In this first episode we're focussed on the ‘why' of agroforestry - Ben asks guest Clare Hill and co-host James Ramskir-Gardiner to make the case for agroforestry and they make the case for why you should consider doing it on your farm. Email address to get in contact with the Forestry Commission Agroforestry team: GRNationalteam@forestrycommission.gov.ukAgroforestry Open Weekend 16th-19th May 2025: https://agroforestryopenweekend.org/ 

Restrictions have been introduced on what visitors and returning holidaymakers can bring into the UK, in response to concerns about foot and mouth outbreaks in Europe. Meat and dairy products cannot be brought back from Europe into the country, and the new rules cover everything from cured meats and cheeses to sandwiches. The aim is to prevent a foot and mouth outbreak here in the UK. But are the new restrictions being made clear enough to the public?The government's Planning and Infrastructure Bill aims to streamline the planning system, making it easier for developers to speed up big building projects. This week, the government tabled an amendment to the bill which removes statutory consultees from the pre-application process, with the aim of speeding things up. However, the Wildlife Trusts have warned that the plans would be disastrous for both the natural world and big building projects.This week, the Rare Breeds Survival Trust published its latest watchlist - an annual situation report for rare breeds. Whilst there is good news for some native livestock breeds, the watchlist has highlighted that others are in decline. Agroforestry means putting farming and forestry into the same field, with the aim of improving soil and biodiversity as well as growing food. The term encompasses a wide range of approaches, from growing arable crops to grazing livestock, all alongside trees. We hear from farmers who are implementing different agroforestry systems on their very different farms.

Concerns about foot and mouth outbreaks in Europe have led to restrictions on what visitors and returning holidaymakers can bring into the UK. Meat and dairy products cannot now be brought back from Europe into the country, the aim being to prevent an outbreak here. That rule was introduced on the 12th of April this year and covers everything from cured meats and cheeses to sandwiches regardless of whether it's packaged or not. But over the past couple of weeks listeners have been getting in touch to say that there hasn't been much publicity about it, and that at ports and airports they're not seeing signs or inspections.Talk of tariffs is giving way to talks about a trade deal between the UK and the USA, so we try to work out what that might mean for food and farming. The Government says it's not going to negotiate on food standards. But given that the US exported goods worth $92 billion to the UK last year and food exports made up just $3 billion of that, how strong a voice can UK food and agri-business have in any negotiation? When James Colston took on the management of Arisaig farm in the West Highlands of Scotland, more than 30 years ago, he never imagined he'd become obsessed by the wonderful world of a small endangered butterfly species, the chequered skipper. But that's what happened, and by introducing both trees and what he calls 'cow power' to the woodlands he has changed the 10,000 acre hill farm. Presented by Charlotte Smith and produced by Beatrice Fenton.

Charlotte Smith examines what's behind 2025's unprecedented increase in prices paid to UK beef farmers. According to the Agriculture and Horticulture Development Board fewer cattle are being farmed in the UK, and beyond. This week Farming Today is taking a closer look at Agroforestry, the approach which combines farming crops or livestock with trees. And, big fish, big money: we visit a carp grower in Yorkshire.Presenter: Charlotte Smith Producer: Sarah Swadling

In this  episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has grown, and he has worked with grass-fed dairy operators to transform their pastures using innovative agroforestry practices. His expertise in overcoming challenges, such as unsuccessful tree planting attempts and livestock management, has positioned him as a leader in the field, achieving a remarkable 90% success rate in tree establishment.Topics covered in the episode include:The integration of trees into pasture systems through silvopastureChallenges and opportunities in implementing silvopastureStrategies for protecting young trees from cattle and other threatsBest practices for tree establishment and careTree care and watering tipsInsights into silvopasture resources and toolsYou should listen to this episode to gain a deeper understanding of how integrating trees into pastures can create a harmonious balance between agriculture and ecology. Austin Unruh shares invaluable insights, practical strategies, and lessons learned from his experiences, making it an essential listen for anyone interested in regenerative agriculture and agroforestry. Whether you're a seasoned grazer or new to the concept, this episode promises to inspire and educate, offering tips and resources to help you successfully implement silvopasture on your farm.Links Mentioned in the EpisodeTrees for GraziersVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

Send Me A Message!! Ben Raskin takes us on a journey through the peaceful coexistence of trees and crops in a revolutionary approach to growing food. As Head of Agroforestry at the Soil Association and author of eight books, Ben shares how his 12 years as an organic vegetable grower evolved into a passion for integrating trees into horticultural systems.The conversation reveals surprising insights that challenge conventional growing wisdom. Did you know vegetable beds sheltered by trees can be 4-5°C warmer than open ground, potentially extending your growing season by weeks? Or that many leafy crops actually prefer partial shade, especially during increasingly common heat waves? Ben expertly explains how trees buffer extreme weather conditions while fostering rich underground fungal networks that transport nutrients across remarkable distances.Practical applications abound for gardeners of all scales. The humble wood chip emerges as an unsung hero – from its use as a soil amendment that boosts fungal populations to its potential as a sustainable peat-free propagation medium. Ben's firsthand experiments reveal that ramial wood chip – material from young branches – offers particular benefits when applied directly to soil without composting.Beyond techniques, Ben shares a compelling vision for food system resilience in an uncertain climate future. Through his work at the Soil Association, he bridges the gap between environmental campaigners pushing for rapid change and farmers navigating practical economic realities. His perspective on diversity and resilience offers a hopeful path forward: systems that prioritize sustainability may yield less in optimal years but deliver consistently when conditions deteriorate.Whether you're a home gardener curious about food forests or a market grower seeking climate adaptation strategies, this conversation provides both philosophical framework and practical tools for working with, rather than against, natural systems. Ready to reimagine your growing space with trees as allies?Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Master My Garden Courses: https://mastermygarden.com/courses/Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

How can farmers integrate trees into vegetable production to enhance yield, biodiversity, and resilience? In this episode of the Thriving Farmer Podcast, we're joined by Ben Raskin and Andy Dibben, co-authors of Silvohorticulture, the first detailed guide on agroforestry for vegetable farms. With extensive experience in commercial horticulture and agroforestry design, Ben and Andy provide practical insights into how farmers can successfully integrate trees into their growing systems. Tune in to learn how agroforestry can optimize farm productivity, improve soil health, manage pests, and reduce costs—all while fostering biodiversity and resilience in changing climates. Episode Highlights: Farming Beginnings: How did Ben and Andy get into agriculture? [1:44] Origins of Silvohorticulture: What inspired their book and approach? [3:15] Managing Tree Roots: How do they prevent competition with vegetables? [15:43] Crop Compatibility: What crops thrive in their agroforestry systems? [19:33] Lessons from Other Farms: What innovative agroforestry practices have they seen?[28:42] Sustainable Coppicing: What tree species are ideal for coppicing? [40:16] Getting Started: What advice do they have for new farmers? [45:34] Hindsight Lessons: What would they change if they started over? [53:02] Don't miss this episode on how silvohorticulture can revolutionize farming by integrating trees with vegetable production! To learn more about Ben and Andy's book, visit Silvohorticulture.   About the Guests: Ben Raskin has 30 years of experience in farming and horticulture. As the agroforestry lead at the Soil Association, he coordinates agroforestry at Eastbrook Farm in Wiltshire, writes books such as The Woodchip Handbook, and serves as an independent consultant. Andy Dibben is an organic vegetable farmer with over 15 years of experience. As Head Grower at Abbey Home Farm, he advocates for removing harmful agrochemicals from food production and promotes sustainable farming practices.

A deep dive into the world of intensive—or super-intensive—tree crops, particularly olives and almonds with Dimitri Tsitos, co-founder of Agrosystemic, the Regenerative Agroforestry Podcast, the Arbo-Innova project and Mazi Farm. In Portugal, the sector is booming—highly profitable yet highly destructive—due to its high- input, high-output nature, with heavy reliance on fertilizers and chemicals.This raises the question: can there be another way? That's exactly what Dimitri and his team have been researching over the past few years—on real farms, running large-scale regenerative plots alongside conventional ones. The bad news? It's not easy. It demands a systematic shift in machinery, protocols, and inputs. But the good news is the results are extremely promising: much higher quality olive oil, only a slight drop in production, significantly better price points, lower costs from day one, and biodiversity that bounces back remarkably fast.It's a booming industry that, like CAFO factory farms for animal protein, is reaching its limits in terms of public acceptance, climate risks, biodiversity loss, quality concerns, and rising input costs. But don't despair—this is a hopeful discussion. There's plenty of low-hanging fruit (pun intended) ready to be rolled out quickly, following an initial phase of research and development.More about this episode on https://investinginregenerativeagriculture.com/dimitri-tsitos.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of The Think Wildlife Podcast, we dive into the dynamic intersection of conservation, climate finance, and community-driven solutions with Mike Korchinsky, the founder and president of Wildlife Works. Our conversation explores how market-based mechanisms such as carbon credits and REDD+ (Reducing Emissions from Deforestation and Forest Degradation) are revolutionizing the way we approach wildlife conservation, forest protection, and sustainable development.Understanding the Role of Carbon Credits in ConservationOver the last few years, there has been a growing global interest in financing climate solutions through mechanisms like biodiversity credits and carbon credits. These financial instruments incentivize forest communities and landowners to preserve ecosystems by providing an economic value to keeping forests intact. Wildlife Works is at the forefront of this movement, pioneering economic models that directly benefit local communities while safeguarding biodiversity.But how do carbon credits work?Mike breaks down the fundamental principles of carbon credits, explaining how they are measured, issued, and traded in the voluntary carbon market. He highlights that one of Wildlife Works' major successes is its ability to convert conservation into a sustainable livelihood for communities that would otherwise be forced to engage in activities like logging or slash-and-burn agriculture.Wildlife Works: A Market-Based Conservation ModelMike takes us through his personal journey into conservation, tracing his early fascination with wildlife, particularly elephants, and how his first visit to Africa in the mid-1990s exposed him to the pressing conflict between human development and wildlife protection. Recognizing that traditional conservation models were insufficient, he founded Wildlife Works in 1998 with the belief that economic incentives could be a game-changer in protecting endangered ecosystems.One of the most remarkable aspects of Wildlife Works' approach is its focus on empowering communities. Unlike conventional conservation projects that might impose restrictions on local populations, Wildlife Works ensures that indigenous and rural communities are active participants in shaping conservation solutions that also serve their long-term social and economic interests.The REDD+ Framework and Its ImpactThe REDD+ (Reducing Emissions from Deforestation and Degradation) framework, developed by the United Nations, is a key mechanism in global conservation efforts. REDD+ projects aim to reduce carbon emissions by offering financial incentives to governments, communities, and private sector actors who take action to preserve forests.Wildlife Works has been a pioneering force in REDD+ implementation, with projects spanning Africa, South America, and Asia. Their Kenyan project, launched in 2011, was the first of its kind to be issued carbon credits under the VERRA standard. From there, Wildlife Works expanded into the Democratic Republic of the Congo (DRC), Colombia, Brazil, India, Indonesia, and more—focusing on regions with high biodiversity and intense deforestation pressures.But what does a REDD+ project look like on the ground?According to Mike, a successful REDD+ project integrates:* Community consultation and governance, ensuring that local people benefit from conservation efforts.* Biodiversity monitoring, safeguarding endangered species.* Sustainable livelihoods, such as eco-businesses, agroforestry, and handicrafts that reduce dependence on forest destruction.* Infrastructure development, including schools, healthcare facilities, and renewable energy projects.Addressing Criticism of Carbon CreditsDespite their potential, carbon credits and REDD+ projects have faced criticism. Some argue that carbon markets allow corporations to "greenwash" their emissions rather than actively reducing them. Others worry about the transparency and legitimacy of carbon credit verification.Mike acknowledges these concerns and explains how Wildlife Works ensures high-integrity projects by:* Adhering to Free, Prior, and Informed Consent (FPIC) principles, ensuring that indigenous communities voluntarily agree to projects.* Implementing safeguards to prevent "leakage", where deforestation might simply shift to another location.* Prioritizing permanence, making sure that conservation gains last for decades, not just a few years.* Working with independent third-party verifiers to validate carbon reductions.He also highlights that while bad actors have existed in the carbon market, the majority of REDD+ projects—especially those focused on nature-based solutions—are genuine, impactful, and community-driven.Wildlife Works' Global ImpactWith over two decades of experience, Wildlife Works has expanded its footprint across multiple continents, targeting some of the world's most at-risk forests. Their projects are currently active in:* Kenya: The birthplace of Wildlife Works' conservation model, protecting vital wildlife corridors.* Democratic Republic of the Congo (DRC): Home to the second-largest tropical rainforest on Earth.* Colombia: Partnering with indigenous and Afro-Colombian communities to conserve Amazonian and coastal forests.* Indonesia & Cambodia: Addressing deforestation from palm oil plantations and illegal logging.* Brazil: Protecting the Amazon, which remains the largest and most endangered rainforest globally.* Solomon Islands: Providing sustainable alternatives to illegal timber logging.Each of these projects is tailored to the local socio-economic and ecological context, ensuring that conservation solutions are equitable and effective.The Role of Eco-Businesses in ConservationBeyond carbon credits, Wildlife Works also supports eco-business ventures that offer alternative livelihoods to local communities. This includes:* Handicrafts and sustainable fashion, where traditional artisans can sell their products to global markets.* Agroforestry and regenerative farming, ensuring that agricultural practices do not harm the surrounding ecosystems.* Renewable energy initiatives, reducing reliance on deforestation-driven fuel sources.These initiatives ensure that conservation efforts are not just about preserving trees but also about empowering people to create self-sustaining economies.Challenges and the Future of Conservation FinanceMike reflects on the major challenges faced in the conservation sector:* Instability in the carbon market, with fluctuating prices affecting long-term project planning.* Misinformation and skepticism about carbon credits, often fueled by ideological opposition to market-driven solutions.* The need for greater corporate engagement, as voluntary carbon markets remain underutilized by businesses.* Competing conservation agendas, where NGOs and activists sometimes work against each other rather than collaborating for the greater good.Despite these challenges, the urgency of deforestation and biodiversity loss means that market-based solutions must scale rapidly. Mike emphasizes that the next decade is critical in turning the tide against environmental destruction.How Individuals Can Support Wildlife WorksFor listeners wondering how they can make an impact, Mike suggests:* Purchasing carbon credits from Wildlife Works, offsetting personal emissions while supporting conservation.* Buying eco-friendly products from Wildlife Works-affiliated businesses.* Spreading awareness about the benefits of nature-based solutions and REDD+ projects.* Advocating for stronger corporate commitments to conservation finance.As we wrap up the episode, it's clear that carbon credits and conservation finance are more than just buzzwords—they are essential tools in the fight to protect our planet's most precious ecosystems.For more information, visit Wildlife Works' website and explore their various conservation and eco-business initiatives. Let's take action to support climate-positive solutions and ensure a sustainable future for forests, wildlife, and communities worldwide.Subscribe to The Think Wildlife Podcast for more insightful discussions on conservation, sustainability, and environmental innovation. See you next Monday!Meet the HostAnish Banerjee: https://x.com/anishwildlifeThink Wildlife Foundation: https://thinkwildlifefoundation.com/Meet the GuestsMike Korchinsky: https://www.linkedin.com/in/mike-korchinsky-4b1242Wildlife Works: https://www.wildlifeworks.com/Recommended Wildlife Conservation BooksWildlife Conservation in India by HS Pabla: https://amzn.to/3Ypx9ZhIndian Mammals: A Field Guide by Vivek Menon: https://amzn.to/4fhMiCLAt the Feet of Living Things by Aparajita Datta: https://amzn.to/3BZmtsN Get full access to The Think Wildlife Podcast at anishbanerjee.substack.com/subscribe

The majority of the UK's peatlands could be at risk of drying out in the next 40-50 years because of climate change - according to a new study from scientists at the Universities of Exeter, Manchester and Derby. Healthy, wet peatlands are seen as part of the solution to climate change because they soak up planet-heating carbon dioxide - UK peatlands currently store an estimated 3.2 billion tonnes of carbon. But where they dry out, they become a problem, because they can then release that stored carbon back into the atmosphere.There are a lot of things we want from the land of course - food production, green energy, housing, space for nature - and often these things are seen as being in competition with one another. We visit a farm where many different types of land use have been integrated so they can work hand in hand.And tree planting is something else that faces criticism for taking land out of food production. But in agroforestry systems, trees are planted alongside livestock or crops. We find out about a new tree species guide for UK Agroforestry Systems which has been produced by Forest Research and the University of Reading, to help farmers decide what to plant and where.Presented by Steffan Messenger Produced by Heather Simons

Trees and crops—better together! This week on Roots and All, I'm joined by Andy Dibben, co-author of Silvohorticulture, to explore how agroforestry can revolutionise our growing spaces for a more resilient and productive future. Links Silvohorticulture: A grower's guide to integrating trees into crops by Andy Dibben & Ben Raskin Other episodes if you liked this one: If you liked this week's episode with Andy Dibben you might also enjoy this one from the archives:  235: Woodchip - My guest this week is Ben Raskin, the Soil Association's Head of Horticulture and Agroforestry. Ben is the author of several books on gardening, including Zero-Waste Garden and The Community Gardening Handbook. His latest book is ‘The Woodchip Handbook', which I was very excited to read and even more excited to speak with Ben about, because I've long been a fan of using wood chip in the garden. In the interview, we cover the many uses for woodchip in the garden, how it can help with plant and soil health, what sort of wood makes good chip and the do's and don'ts of using it. 137: Dr Glynn Percival of Bartlett Tree Experts - This episode is brought to you by the team at The Real Soil Company. Launched to the market in 2020 The Real Soil Company proudly offers new organic, peat-free SuperSoil. Packed full of organic nutrients for optimal plant health, SuperSoil's natural ‘boosters' will stimulate quicker plant establishment and better resilience against pests and disease, whilst also enabling edible crops to benefit from nutritional enhancement and a higher crop yield.  The enhanced soil also offers better water retention and release for optimum plant growth, whilst providing a more balanced and workable material for gardeners. Please support the podcast on Patreon

Mozambican refugees, Sana closed, the new ESCOM Board Chairperson, 2025/26 Pre-Budget consultations, the National Bank market capitalization, an Agroforestry project, and much more! Thanks for tuning in!Let us know what you think and what we can improve on by emailing us at info@rorshok.com You can also contact us on Instagram @rorshok_malawi or Twitter @RorshokMalawiLike what you hear? Subscribe, share, and tell your buds.Labor Minister Scolds Worker: https://x.com/marlonbrayndo/status/1880178318626152526Video Raises Concerns On Deforestation In Zomba: https://x.com/onjezani/status/1880720963454783673 We want to get to know you! Please fill in this mini-survey: https://forms.gle/NV3h5jN13cRDp2r66Wanna avoid ads and help us financially? Follow the link: https://bit.ly/rorshok-donate

A conversation with Marcelo Salazar & Zé Porto, co-founders of Mazô Maná, about how we preserve what is left of the Amazon rainforest, regenerate the forest and, most importantly, truly partner with the Indigenous peoples of the forest who have been stewarding this ecosystem for generations. Yes, the Amazon is a vast, managed agroforestry system. Marcelo e Zé, after decades of working with NGOs deep in the Amazon and building careers with corporate tech giants like Google, decided to create a superfood shake made purely from nutrient-dense ingredients—up to 14— directly sourced from the forest, avoiding monoculture. Indigenous peoples partly own the company. Why did they choose this model, and why are regenerative brands essential for elevating awareness and consciousness around deforestation? A healthy Amazon is crucial not only for the planet but also for local climates, as recent floods in São Paulo demonstrate. So, how can we encourage health-focused consumers in cities like São Paulo and Rio to buy superfoods from their "backyard", rather than relying on imported products from overseas marketed by fancy foreign brands who are mostly good at marketing?More about this episode on https://investinginregenerativeagriculture.com/marcelo-salazar-ze-porto.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Join us as we embark on an inspiring journey through the origins and growth of the Midwest Elderberry Cooperative with our guest, Chris Patton. Discover how his passion for sustainable agriculture was ignited at the Moses Conference in 2011, leading him to explore the untapped potential of American elderberry as a commercial crop. Alongside experienced farmer Paul Otten, Chris formed the cooperative to cultivate and distribute elderberries, providing support to small businesses and fostering a thriving local foods movement. Through the cooperative structure, they have laid the groundwork for a sustainable and successful future for elderberry production. Explore the challenges and triumphs of establishing American elderberry as a viable commercial crop. At the age of 62, Chris embarked on this venture with a vision to create a legacy and a team to ensure its continuity. The conversation sheds light on the legal and cooperative frameworks that support this industry and highlights the importance of market education and investment in research. With insights from key figures like Terry Durham and Mark Shepard, we uncover the unique benefits of American elderberry, and its integration into agroforestry, which offers exciting opportunities for farmers. Finally, we discuss the future of the American elderberry industry and its potential to rival the European market. Chris shares his optimism, bolstered by the support of allied organizations and ongoing research into elderberry cultivars. We emphasize the importance of local sourcing and supporting American elderberry products, while also acknowledging the resource constraints that currently limit social media presence. The conversation rounds out with a look at the unpredictable nature of niche agriculture, including stories of sunchokes and Aronia, illustrating the dynamic landscape of agricultural ventures. Check out the Cooperative at www.midwest-elderberry.coop For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Elderberry, American Elderberry, Cooperative, Sustainable Agriculture, Midwest, Commercial Crop, Local Foods, Agroforestry, Market Education, Research, Niche Agriculture, Sun Chokes, Aronia, Cultivation, Sustainability, Growth, Market Demand, Social Media, Local Sourcing, Small Businesses

What makes a year unforgettable? Is it the challenges conquered, the bold ideas pursued, or the connections that shaped us?As 2024 comes to a close, this special episode celebrates the lessons, breakthroughs, and visionary insights that defined the year. Through 9 remarkable stories, hear from leaders, investors, and innovators who are shaping the future.

Our global food systems are at a breaking point. Climate change, geopolitical tensions, and industrial farming are pushing us closer to food insecurity every day. Can we find a way to feed 10 billion people while safeguarding the planet?Marina Schmidt, founder of Red to Green Solutions, reveals groundbreaking ideas that reimagine how we grow, consume, and sustain food for a resilient future.

A nonprofit has removed 1 million pounds of debris from the reefs and shorelines within Papahānaumokuākea; Scientists are using helicopters to search for coconut rhinoceros beetles

Food production is one of the most impactful forces shaping our environment, responsible for approximately a quarter of annual global carbon emissions, deforestation, and soil depletion, among other impacts. However, a new generation of food and snack companies is stepping up to change the narrative, working to make food production a force for regeneration, sustainability, and environmental stewardship. Tune into this discussion with Keith Bearden, CEO of Alter Eco Foods, a snack and chocolate maker on a mission to positively impact the planet's regenerative agriculture, climate-neutral products, and reduced waste. Founded with a vision to create delicious food that benefits people and the environment, Alter Eco has pioneered transitioning cacao farmers to regenerative practices, and it has achieved climate-neutral certification while innovating in more sustainable and compostable packaging. Dive into how Alter Eco works to make a difference and lead the way for the food industry. Keith explains that consumers and influencers actively campaign for environmentally responsible foods, clothing, and products in every other category. And it is working, albeit never as fast as we might like, but the transition is underway. Retailers are stocking their shelves with more sustainable products and companies, at least the enlightened ones, are recognizing the benefits of transparency — not just with consumers but among companies in the same supply chain — which will ultimately lead to effective reductions in emissions across the economy. You can learn more about Alter Eco Foods, its chocolate, and granola products at https://www.alterecofoods.com/Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube

In this episode of the AgCulture Podcast, Brett Hundley, president of Agroforestry Partners, shares his insights on how agroforestry could reshape sustainable agriculture. He explains how his fund's unique approach combines trees with crops, opening up new income opportunities while boosting soil health, capturing carbon, and supporting biodiversity. Tune in to discover fresh, profitable strategies for driving regeneration and sustainability in today's agricultural landscape. Listen now! This episode was sponsored by: Bankbarn Meet the guest: Brett Hundley, CFA, is the president of Agroforestry Partners, where he oversees daily operations of the fund. He brings a wealth of experience from roles in ESG and Sustainability Advisory at FTI Consulting and 15 years as an equity research analyst focused on agribusiness. Brett holds a BS in Finance from the University of Scranton and an MS in Natural Resources from Virginia Tech. Connect with our guest on Social Media: LinkedIn (00:00) Introduction (02:12) Agroforestry fundamentals (08:40) Sustainability objectives (15:26) Measuring carbon and biodiversity (26:16) Regional focus and benefits (30:32) Managing project risk (37:50) Final Questions Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world. Available on YouTube, Spotify and Apple Podcasts. Subscribe at the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AgCulture WebSite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

A conversation with Kevin Wolz, CEO of Canopy Farm Management and former founder of the Savannah Institute. Canopy provides tree planting and management services to farmers and landowners in the US Midwest. They establish perennial crops, timber plantings, conservation practices, and integrated agroforestry systems.We have been talking about agroforestry systems and investing before (see link at the bottom of this page!): trees were the answer to whatever your question was. But how do you start an agroforestry industry right in the middle of the belly of the beast, the American Midwest, where corn and soy are everywhere, leases are 1 to 3 years, and there are no trees as far as the eye can see? And especially here, trees are needed, not as magical carbon sequestration tools but as climate adaptation, against erosion, wind breaks, to protect animals and crops, nutrient leaking into streams, and, of course, to produce a lot of food integrated into the fields. What does it take to build an agroforestry industry here? What about finance, equipment, planting, seedlings, tree nursery, harvesting, markets, and much more?---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/kevin-wolz.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of 'The Daily Coffee Pro by Map It Forward,' host Lee Safar discusses the complexities of coffee farming investment with Jonas Ferraresso, an agronomist from Brazil. They explore whether coffee is a viable investment, given the high costs and uncertain prices. The conversation highlights risks for new entrepreneurs, the role of experienced farmers, and the impact of climate on coffee yields. The episode delves into economic considerations and emphasizes the importance of a community-driven approach to sustainability in coffee farming.00:00 Introduction: The Challenges of Coffee Farming01:02 Upcoming Event: Regenerative Coffee Farming Workshop02:29 Series Overview: Economics of Coffee Growing in Brazil02:49 Current Market Conditions and ROI for Coffee Producers04:36 Investment and Costs in Coffee Farming06:59 Labor and Certification Challenges08:49 Agroforestry and Irrigation Investments11:16 Newcomers vs. Experienced Farmers19:59 Sustainability and Community Integration27:27 Conclusion: Future Changes NeededConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

How can farmers balance idealism with practicality when starting a farm from scratch? In this episode of the Thriving Farmer Podcast, Michael interviews Noah East, a farmer, writer, and educator from Wild East Farm in Western North Carolina. Along with his wife, Lyric, Noah has dedicated his efforts to building a farm focused on perennial production, agroforestry, and fostering community food security.  Tune in as Noah shares the challenges and successes of accessing land, establishing their farm, and diversifying their enterprises with a mix of vegetables, broilers, and agroforestry systems.  Important Update: After recording this episode, Noah's farm was hit hard by Hurricane Helene, causing significant damage. We're including a GoFundMe link below to support food relief efforts through the Mother Earth Food Hub, an Asheville-based farm-to-home delivery service working with local farmers to provide fresh food to the community in the aftermath of the hurricane.   Episode Highlights: Farming Roots: What led Noah to farming? [0:59] Land Access: How did Wild East Farm secure its unique lease? [9:29] Blueberry Production: How is the farm managing its blueberries? [15:48] Revenue Streams: Where does Wild East Farm generate income? [20:40] Markets: Where are Wild East's products sold? [23:37] Vegetable Management: How does the farm handle its vegetable production? [29:59] Advice for New Farmers: How to balance idealism with practicality [34:43] Don't miss Noah's valuable advice for new farmers on designing a sustainable farm and balancing big dreams with real-world demands.   Support Wild East Farm & Local Farmers: Donate to support hurricane recovery and local food relief efforts: [GoFundMe]   About the Guest: Noah East is a farmer, writer, and educator based at Wild East Farm in Western North Carolina. Passionate about community and the environment, Noah's work is centered on building relationships and fostering resilience through sustainable agriculture. His farm focuses on agroforestry, perennial production, and providing fresh food to local communities.   Connect with Wild East Farm: Website: Wild East Farm Instagram: Follow on Instagram YouTube: Subscribe on YouTube   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Farm on Central! Here at the Farm on Central, garlic is one of our staple overwinter crops. We use it in everything—garlic salt, infused honey, fire cider—you name it! But now, you can grow your very own garlic, straight from our farm to your garden. We offer seed garlic with three amazing varieties: Music, German White, and German Red. These varieties thrive in zones 2-7, and with a little extra care, they'll do great in zones 8-9, too. Plus, we've got free shipping on our 1lb, 3lb bags, 10 lbs and discounts for bigger orders. Get your seed garlic today at shop.farmoncentral.com and get ready for your own fresh garlic harvest next summer! Happy planting!  

Are you interested in improving the water and nutrient-holding capacity of your soil? Have you heard about biochar as a soil amendment? Dr. Wayne Teel of James Madison University has studied and researched biochar for more than 15 years. Wayne discusses the promise and potential of biochar with Mary Sketch Bryant and Jeff Ishee as a follow-up to their conversation about agroforestry. Dr. Teel describes how biochar is formed through a combustion process with little or no oxygen present. Wayne distinguishes between types of biochar and those combusted at high and low temperatures as well as those types that may have nutrients already attached versus simple wood and plant-based materials.Biochar has been used throughout history to improve soil fertility and carbon sequestration. Its first recorded use was by people living in the Amazon River basin.Tune in wherever you get your podcasts.To learn about Dr. Teel's education and research interests, please visit JMU's faculty expert site at https://www.jmu.edu/university-communications/faculty-experts/experts/teel-wayne/index.shtml. If you are learning about biochar, Dr. Teel recommended two books by Albert Bates: The Biochar Solution: Carbon Farming and Climate Change and Burn: Using Fire to Cool the Earth.For questions about soil and water conservation practices, call or visit a USDA Service Center, or a Virginia Soil and Water Conservation District office. You may also be interested in Virginia Cooperative Extension's educational programs and Virginia's Agroforestry Regional Knowledge (ARK) Exchange. To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/.As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil.  

In this session I hosted a discussion on the importance of restoring proper hydrological function in a landscape and the steps to achieving it with my friends and colleagues at Climate Farmers, a non-profit organisation working to advance regenerative agriculture in Europe. In this panel I got to speak with three of the most experienced and influential educators working on this from a farming perspective. Since landscape hydrology and its proper function is often overlooked in its importance in regulating global temperature, I wanted to focus on this specifically. I was lucky enough to bring together three of the experts that have most guided my learning in this field, Zach Weiss, Nicole Masters, and Mark Shepard. Don't forget that if you want to see the video of the full event, you can check it out on the Climate Farmer's Youtube channel through the link in the show notes for this episode. Zach Weiss is the protégé of revolutionary Austrian farmer Sepp Holzer, Zach is the first person to earn Holzer Practitioner certification directly from Sepp. Zach went on to create Elemental Ecosystems to provide an action-oriented process to improve clients' relationship with their landscape. Elemental Ecosystems is an ecological development, contracting, and consulting firm specializing in watershed restoration and ecosystem regeneration. The firm's work includes Aquaculture, Agroforestry, Water Retention Landscapes, Terrace Systems, Spring Development, Natural Building, and more. Mark Shepard is the CEO of Forest Agriculture Enterprises LLC, founder of Restoration Agriculture Development LLC and award-winning author of the books, Restoration Agriculture and Water for Any Farm. He is most widely known as the founder of New Forest Farm, the 106-acre perennial agricultural savanna considered by many to be one of the most ambitious sustainable agriculture projects in the United States. Nicole Masters is is an independent agroecologist, systems thinker, storyteller, educator and author of the book “For the Love of Soil.” With over 20 years of practical and theoretical experience in regenerative agriculture, she is also recognised as a knowledgeable and dynamic speaker on the topic of soil health. Her team of soil coaches at Integrity Soils work alongside producers in the U.S., Canada and across Australasia supporting producers and organisations who cover over 24 million acres, to take their landscapes to the next level in nutrient density, profitability and environmental outcomes.

Today we're learning how we can grow MORE food with LESS work by using food forests with my guest Takota Coen. This podcast includes information about what a food forest is, how they're restorative to nature, and how you can grow one no matter what climate or growing zone you're in. For more information and any links mentioned in this episode, visit https://melissaknorris.com/440.

In this episode, Byron Birss speaks with Mary and Andrew as they talk about Byron's transformation from someone with no knowledge of permaculture or gardening into a professional designer and food forest aficionado in just a few years. Growing up in the United States, Byron moved to New Zealand nearly a decade ago for a change of life that wound up being a life-changing experience. Resources Backyard Paradise Byron Grows (YouTube) Byron Grows (Instagram) Larry Santoyo - Exploring Permaculture

Unlock the secrets of resilient gardening and sustainable agriculture with Eric, a pioneer in the permaculture movement. Discover how perennial vegetables can bolster global food security and improve diets, as Eric shares his personal journey from intern to influential thought leader in the perennial crops space. We'll explore the nutritional depths and availability of these remarkable plants, and how they can transform food systems to tackle malnutrition and nutrient deficiencies worldwide. Join us as we critically examine the permaculture movement and the sophisticated mechanisms plants use to redistribute soil nutrients. Eric and I discuss the importance of credibility, the concept of "post-permaculturalist" thinking, and the pitfalls of overpromising within regenerative agriculture. We'll navigate the complexities of modern farming, balancing conventional and sustainable practices, and explore the potential for democratized plant breeding and accessible gardening methods. From acorn flour to edible tree leaves, this episode ventures into the underexplored realms of multi-use plants and their role in sustainable agriculture. Eric shares insights from his latest projects in agroforestry and indigenous food practices, offering practical strategies for integrating perennial crops into our food systems. Learn from Eric's extensive research and latest book releases, and be inspired to contribute to a more resilient and ecologically sound future. Check out Eric's work at: https://www.perennialsolutions.org/ For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Resilient Gardening, Sustainable Agriculture, Permaculture, Perennial Vegetables, Global Food Security, Nutrition, Food Systems, Food Sovereignty, Nutrient Deficiencies, Credibility, Post-Permaculturalist, Regenerative Agriculture, Complexity, Conventional and Sustainable Practices, Democratized Plant Breeding, Agroforestry, Indigenous Food Practices, Multi-Use Plants, Nutritional Benefits, Ecological Sustainability, Climate Change, Resilient Food Systems, Ecosystem Restoration, Perennial Crops, Acorn Flour, Bioplastics, Agroforestry Manuals, Indigenous Agricultural Practices, Plant Enthusiast, Passing on Knowledge