Podcasts about Agroforestry

In this episode of Maximize Your Hunt, host Jon Teater and Thomas Mlsna (Untamed Ambition) delve into the intricacies of land management and habitat improvement for hunting properties. They discuss the concept of agroforestry, emphasizing the importance of integrating agricultural and forestry practices to enhance biodiversity and productivity. The conversation highlights the significance of hedgerows and willows in creating effective travel corridors for deer, as well as the necessity of edge habitats for wildlife movement. The episode concludes with a focus on sustainable practices that can transform hunting properties into thriving ecosystems. In this conversation, the speakers delve into the complexities of landscape management, emphasizing the importance of understanding plant quality, soil health, and sustainable practices. They discuss the role of consultants in guiding clients through the intricacies of landscape planning, the necessity of long-term thinking, and the challenges posed by invasive species. The conversation highlights the necessity of remediating soil before planting, the challenges of managing invasive species, and the commitment required for successful landscape management. Ultimately, the speakers advocate for a holistic approach that balances ecological health with client objectives. The dialogue highlights the need for a commitment to ongoing education and adaptation in landscape management, as well as the significance of ecological balance and wildlife interactions. Takeaways: Agroforestry combines agricultural and forestry practices for better land management. Increasing plant diversity enhances ecosystem resilience and productivity. Hedgerows serve as vital travel corridors for wildlife. Willows can be used for living fences and habitat enhancement. Edge habitats are crucial for deer movement and hunting success. Creating complex systems improves wildlife management and habitat quality. Sustainable practices are essential for the future of hunting properties. Understanding soil health is key to successful land management. Integrating animals into land management can enhance soil quality. Every feature in the landscape can be optimized for better ecological function. Assess the quality of mother plants before making decisions. Consultants must tailor solutions to individual client situations. Short-term solutions may not address underlying problems. Soil health is crucial for long-term landscape success. Remediation of soil should precede planting efforts. Understanding pollination is key to successful fruit tree planting. Commitment to long-term outcomes is essential in landscape management. Invasive species management requires strategic planning. Wildlife interactions should inform landscape design. Education and adaptability are vital for successful landscape management.   Social Social Links https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en https://www.theuntamedambition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater and Thomas Mlsna (Untamed Ambition) delve into the intricacies of land management and habitat improvement for hunting properties. They discuss the concept of agroforestry, emphasizing the importance of integrating agricultural and forestry practices to enhance biodiversity and productivity. The conversation highlights the significance of hedgerows and willows in creating effective travel corridors for deer, as well as the necessity of edge habitats for wildlife movement. The episode concludes with a focus on sustainable practices that can transform hunting properties into thriving ecosystems. In this conversation, the speakers delve into the complexities of landscape management, emphasizing the importance of understanding plant quality, soil health, and sustainable practices. They discuss the role of consultants in guiding clients through the intricacies of landscape planning, the necessity of long-term thinking, and the challenges posed by invasive species. The conversation highlights the necessity of remediating soil before planting, the challenges of managing invasive species, and the commitment required for successful landscape management. Ultimately, the speakers advocate for a holistic approach that balances ecological health with client objectives. The dialogue highlights the need for a commitment to ongoing education and adaptation in landscape management, as well as the significance of ecological balance and wildlife interactions.Takeaways:Agroforestry combines agricultural and forestry practices for better land management.Increasing plant diversity enhances ecosystem resilience and productivity.Hedgerows serve as vital travel corridors for wildlife.Willows can be used for living fences and habitat enhancement.Edge habitats are crucial for deer movement and hunting success.Creating complex systems improves wildlife management and habitat quality.Sustainable practices are essential for the future of hunting properties.Understanding soil health is key to successful land management.Integrating animals into land management can enhance soil quality.Every feature in the landscape can be optimized for better ecological function. Assess the quality of mother plants before making decisions.Consultants must tailor solutions to individual client situations.Short-term solutions may not address underlying problems.Soil health is crucial for long-term landscape success.Remediation of soil should precede planting efforts.Understanding pollination is key to successful fruit tree planting.Commitment to long-term outcomes is essential in landscape management.Invasive species management requires strategic planning.Wildlife interactions should inform landscape design.Education and adaptability are vital for successful landscape management. SocialSocial Linkshttps://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=enhttps://www.theuntamedambition.com/

A conversation with Philip Kauders, CEO and co-founder of Courageous Land, working on reforesting landscapes via large-scale biodiverse agroforestry. We can invest hundreds of millions into regenerative agroforestry, maybe even billions. No, we don't need new regulations or new technology (drones that prune, for example— sure, they'll help, and they'll come, but they're not essential). According to Philip the puzzle pieces for making large scale multi strata agroforestry systems are there. The place: Brazil. The land: the former rainforest which is currently bare or maybe grazed a bit, so underperforming financially and ecologically ecosystems.  The knowledge is there because of 10000 years of agroforestry experience- the Amazon is a managed agroforestry system-, the financial system is ready because agroforestry is a thing in Brazil. Companies are sourcing products from these systems, bankers are investing, and large-scale projects are already on the ground.More about this episode on https://investinginregenerativeagriculture.com/philip-kauders.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Liana is the Nursery Manager at ClimateForce and designer of organic and holistic food systems rooted in ecology, wellness and care. With a strong foundation in growing native and productive trees, she works at the intersection of ecosystem restoration, endangered plant conservation, and regenerative agriculture. Her work makes permaculture and agroforestry practical and inspiring, bridging grassroots initiatives with institutional change. Join us for a journey into the heart of the Daintree, the oldest rainforest in the world.Deeply connected to the healing power of plants, she also uses herbs to support mental health and emotional resilience, integrating personal wellbeing with the broader goals of land stewardship and sustainable food systems.From the personal to the practical, Liana opens up about her favourite herbs, including Brahmi, which she relies on for mental clarity. She also weaves in stories from her great-grandmother's garden in Hungary and the Ambrosia weeds that sparked her apprenticeship with a traditional healer. Tune in to learn about the vital role of permaculture and native plants in combating climate change, conserving endangered species like the blue tassel fern, and promoting sustainable farming practices. Delve into the significance of bush tucker in local diets and the cultural importance of trees in the Daintree region, offering a unique glimpse into the interconnectedness of people, plants, and place.SHOW NOTES:Website: ⁠https://theclimateforce.org/Linkedin: https://www.linkedin.com/company/climateforce/posts/?feedView=allFacebook: ⁠https://www.facebook.com/ClimateForce.360Instagram: ⁠https://www.instagram.com/climateforce.360/?hl=en-gb*BUY ME A CUPPA*If you liked the episode and want more, a cuppa fuels my work and time, which is given for free. Leave a comment and a few bucks here: ⁠⁠⁠⁠⁠⁠buymeacoffee.com/theeldertree⁠⁠⁠⁠⁠⁠**THE ELDER TREE TROVE PATREON COMMUNITY**You can join our Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and gain a deeper connection to our podcast. Pay only $2 per week to have access to bonus and often exclusive resources and opportunities- plus support the Elder tree at the same time! To find out more about The Elder Tree visit the website at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theeldertree.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and donate to the crowdfunding campaign ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.You can also follow The Elder Tree on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠sign up to the newsletter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Find out more about this podcast and the presenters ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Get in touch with The Elder Tree at:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠asktheeldertree@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The intro and outro song is "⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Sing for the Earth⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠" and was kindly donated by Chad Wilkins. 

This mini-series has been produced in collaboration with the Forestry Commission. This time we're talking about agroforestry - the benefits, the practicalities and the questions our guests think that you need to asking before committing to an agroforestry project. In this third and final episode we're talking about the 'how' of agroforestry - Ben asks guest Tom Kemp from Working Woodlands Cornwall and co-host James Ramskir-Gardiner about the things to look out for when it comes to establishing and managing an agroforestry system.  Email address to get in contact with the Forestry Commission Agroforestry team: GRNationalteam@forestrycommission.gov.ukAgroforestry Open Weekend 16th-19th May 2025: https://agroforestryopenweekend.org/

LINKS jon@jmps.au ChangeUnderground No-Dig Gardening Course Transcript: https://worldorganicnews.com/episode367/

This mini-series has been produced in collaboration with the Forestry Commission. This time we're talking about agroforestry - the benefits, the practicalities and the questions our guests think that you need to asking before committing to an agroforestry project. In this second episode we talk about silvopasture and silvoarable agroforestry systems - Ben asks guest Sam Morgan and co-host James Ramskir-Gardiner about the opportunities and challenges when it comes to managing these systems. Email address to get in contact with the Forestry Commission Agroforestry team: GRNationalteam@forestrycommission.gov.ukAgroforestry Open Weekend 16th-19th May 2025: https://agroforestryopenweekend.org/

Two fine-dining chefs moved to rural Portugal to build a regenerative agriculture project focused on market gardening, nutrient-dense food, and soil health. Meet The Farming Chefs!

This mini-series has been produced in collaboration with the Forestry Commission. This time we're talking about agroforestry - the benefits, the practicalities and the questions our guests think that you need to asking before committing to an agroforestry project. In this first episode we're focussed on the ‘why' of agroforestry - Ben asks guest Clare Hill and co-host James Ramskir-Gardiner to make the case for agroforestry and they make the case for why you should consider doing it on your farm. Email address to get in contact with the Forestry Commission Agroforestry team: GRNationalteam@forestrycommission.gov.ukAgroforestry Open Weekend 16th-19th May 2025: https://agroforestryopenweekend.org/ 

Restrictions have been introduced on what visitors and returning holidaymakers can bring into the UK, in response to concerns about foot and mouth outbreaks in Europe. Meat and dairy products cannot be brought back from Europe into the country, and the new rules cover everything from cured meats and cheeses to sandwiches. The aim is to prevent a foot and mouth outbreak here in the UK. But are the new restrictions being made clear enough to the public?The government's Planning and Infrastructure Bill aims to streamline the planning system, making it easier for developers to speed up big building projects. This week, the government tabled an amendment to the bill which removes statutory consultees from the pre-application process, with the aim of speeding things up. However, the Wildlife Trusts have warned that the plans would be disastrous for both the natural world and big building projects.This week, the Rare Breeds Survival Trust published its latest watchlist - an annual situation report for rare breeds. Whilst there is good news for some native livestock breeds, the watchlist has highlighted that others are in decline. Agroforestry means putting farming and forestry into the same field, with the aim of improving soil and biodiversity as well as growing food. The term encompasses a wide range of approaches, from growing arable crops to grazing livestock, all alongside trees. We hear from farmers who are implementing different agroforestry systems on their very different farms.

Concerns about foot and mouth outbreaks in Europe have led to restrictions on what visitors and returning holidaymakers can bring into the UK. Meat and dairy products cannot now be brought back from Europe into the country, the aim being to prevent an outbreak here. That rule was introduced on the 12th of April this year and covers everything from cured meats and cheeses to sandwiches regardless of whether it's packaged or not. But over the past couple of weeks listeners have been getting in touch to say that there hasn't been much publicity about it, and that at ports and airports they're not seeing signs or inspections.Talk of tariffs is giving way to talks about a trade deal between the UK and the USA, so we try to work out what that might mean for food and farming. The Government says it's not going to negotiate on food standards. But given that the US exported goods worth $92 billion to the UK last year and food exports made up just $3 billion of that, how strong a voice can UK food and agri-business have in any negotiation? When James Colston took on the management of Arisaig farm in the West Highlands of Scotland, more than 30 years ago, he never imagined he'd become obsessed by the wonderful world of a small endangered butterfly species, the chequered skipper. But that's what happened, and by introducing both trees and what he calls 'cow power' to the woodlands he has changed the 10,000 acre hill farm. Presented by Charlotte Smith and produced by Beatrice Fenton.

Charlotte Smith examines what's behind 2025's unprecedented increase in prices paid to UK beef farmers. According to the Agriculture and Horticulture Development Board fewer cattle are being farmed in the UK, and beyond. This week Farming Today is taking a closer look at Agroforestry, the approach which combines farming crops or livestock with trees. And, big fish, big money: we visit a carp grower in Yorkshire.Presenter: Charlotte Smith Producer: Sarah Swadling

This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute's hub for Spain.Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.⎯⎯In this episode, we dive into:

In this  episode , we feature Austin Unruh, the founder of Trees for Graziers. Austin's journey into the world of silvopasture and agroforestry began in 2017 when he started planting trees along streams to improve water quality. Since then, his passion for integrating trees into pasture systems has grown, and he has worked with grass-fed dairy operators to transform their pastures using innovative agroforestry practices. His expertise in overcoming challenges, such as unsuccessful tree planting attempts and livestock management, has positioned him as a leader in the field, achieving a remarkable 90% success rate in tree establishment.Topics covered in the episode include:The integration of trees into pasture systems through silvopastureChallenges and opportunities in implementing silvopastureStrategies for protecting young trees from cattle and other threatsBest practices for tree establishment and careTree care and watering tipsInsights into silvopasture resources and toolsYou should listen to this episode to gain a deeper understanding of how integrating trees into pastures can create a harmonious balance between agriculture and ecology. Austin Unruh shares invaluable insights, practical strategies, and lessons learned from his experiences, making it an essential listen for anyone interested in regenerative agriculture and agroforestry. Whether you're a seasoned grazer or new to the concept, this episode promises to inspire and educate, offering tips and resources to help you successfully implement silvopasture on your farm.Links Mentioned in the EpisodeTrees for GraziersVisit our Sponsors:Noble Research InstituteRedmondGBT AngusGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResources (Coming Soon)Community (on Facebook)Check out the Apiary Chronicles PodcastChapters

Biodiversity is not just about saving bees… it's about saving ourselves! In this episode, Oliver Dauert joins us to explore why protecting biodiversity is essential to human survival, food security, and climate resilience. From beavers engineering entire wetland ecosystems to soil microbes collaborating with plants, this is your crash course in how nature actually works  and how we can rewild it before it's too late.Whether you're a regenerative farmer, climate optimist, soil geek, or just looking to reconnect with nature, this conversation will rewild your thinking and get you excited about what's still possible.

Un épisode fascinant à ne pas manquer ! On part en immersion dans le sud-ouest de la France, sur une ferme d'amandes bio-régénérative à la vision radicale. Martin d'Archimbaud, co-fondateur de GreenPods, nous ouvre les portes de La Granja, un projet agricole unique qui pourrait bien changer le visage de la filière amande en Europe.Moins d'eau, plus de biodiversité, zéro chimie, des couverts végétaux colorés et une passion débordante pour les arbres : ici, on ne se contente pas de planter, on régénère les sols, on construit un modèle agricole résilient et local, et on s'attaque à l'hégémonie californienne sur la production d'amandes.Si vous pensez que l'agriculture peut être à la fois belle, rentable et régénératrice, cet épisode est pour vous.Dans cet épisode, on parle de :L'histoire d'une reconversion de monoculture de maïs vers une ferme d'amandes bio régénérativeComment l'arbre devient un allié du climat et un levier de relocalisation alimentaireLes secrets agronomiques pour créer un verger résilient : irrigation de précision, taille, variétés, fumier, biochar…L'impact des couverts végétaux et des pratiques bio sur la santé des solsEt pourquoi la résilience long terme est bien plus rentable que la productivité court terme⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: GREENPODS / LA GRANJA - LinkAcheter des amandes - LinkMartin d'Archimbaud - LinkedinHosted by Ausha. See ausha.co/privacy-policy for more information.

Teagasc Forestry Specialist, Frances McHugh, joins us to chat about the financial supports which encourage people to develop and manage sustainable forests - and you don't have to be a farmer to apply. To find out more go to:https://capnetworkireland.eu/schemes-and-grants-in-forestry-agroforestry/ For more episodes and information from the Environment Edge, visit the show page at:https://www.teagasc.ie/environmentedge/

Send Me A Message!! Ben Raskin takes us on a journey through the peaceful coexistence of trees and crops in a revolutionary approach to growing food. As Head of Agroforestry at the Soil Association and author of eight books, Ben shares how his 12 years as an organic vegetable grower evolved into a passion for integrating trees into horticultural systems.The conversation reveals surprising insights that challenge conventional growing wisdom. Did you know vegetable beds sheltered by trees can be 4-5°C warmer than open ground, potentially extending your growing season by weeks? Or that many leafy crops actually prefer partial shade, especially during increasingly common heat waves? Ben expertly explains how trees buffer extreme weather conditions while fostering rich underground fungal networks that transport nutrients across remarkable distances.Practical applications abound for gardeners of all scales. The humble wood chip emerges as an unsung hero – from its use as a soil amendment that boosts fungal populations to its potential as a sustainable peat-free propagation medium. Ben's firsthand experiments reveal that ramial wood chip – material from young branches – offers particular benefits when applied directly to soil without composting.Beyond techniques, Ben shares a compelling vision for food system resilience in an uncertain climate future. Through his work at the Soil Association, he bridges the gap between environmental campaigners pushing for rapid change and farmers navigating practical economic realities. His perspective on diversity and resilience offers a hopeful path forward: systems that prioritize sustainability may yield less in optimal years but deliver consistently when conditions deteriorate.Whether you're a home gardener curious about food forests or a market grower seeking climate adaptation strategies, this conversation provides both philosophical framework and practical tools for working with, rather than against, natural systems. Ready to reimagine your growing space with trees as allies?Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Master My Garden Courses: https://mastermygarden.com/courses/Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

How can farmers integrate trees into vegetable production to enhance yield, biodiversity, and resilience? In this episode of the Thriving Farmer Podcast, we're joined by Ben Raskin and Andy Dibben, co-authors of Silvohorticulture, the first detailed guide on agroforestry for vegetable farms. With extensive experience in commercial horticulture and agroforestry design, Ben and Andy provide practical insights into how farmers can successfully integrate trees into their growing systems. Tune in to learn how agroforestry can optimize farm productivity, improve soil health, manage pests, and reduce costs—all while fostering biodiversity and resilience in changing climates. Episode Highlights: Farming Beginnings: How did Ben and Andy get into agriculture? [1:44] Origins of Silvohorticulture: What inspired their book and approach? [3:15] Managing Tree Roots: How do they prevent competition with vegetables? [15:43] Crop Compatibility: What crops thrive in their agroforestry systems? [19:33] Lessons from Other Farms: What innovative agroforestry practices have they seen?[28:42] Sustainable Coppicing: What tree species are ideal for coppicing? [40:16] Getting Started: What advice do they have for new farmers? [45:34] Hindsight Lessons: What would they change if they started over? [53:02] Don't miss this episode on how silvohorticulture can revolutionize farming by integrating trees with vegetable production! To learn more about Ben and Andy's book, visit Silvohorticulture.   About the Guests: Ben Raskin has 30 years of experience in farming and horticulture. As the agroforestry lead at the Soil Association, he coordinates agroforestry at Eastbrook Farm in Wiltshire, writes books such as The Woodchip Handbook, and serves as an independent consultant. Andy Dibben is an organic vegetable farmer with over 15 years of experience. As Head Grower at Abbey Home Farm, he advocates for removing harmful agrochemicals from food production and promotes sustainable farming practices.

A deep dive into the world of intensive—or super-intensive—tree crops, particularly olives and almonds with Dimitri Tsitos, co-founder of Agrosystemic, the Regenerative Agroforestry Podcast, the Arbo-Innova project and Mazi Farm. In Portugal, the sector is booming—highly profitable yet highly destructive—due to its high- input, high-output nature, with heavy reliance on fertilizers and chemicals.This raises the question: can there be another way? That's exactly what Dimitri and his team have been researching over the past few years—on real farms, running large-scale regenerative plots alongside conventional ones. The bad news? It's not easy. It demands a systematic shift in machinery, protocols, and inputs. But the good news is the results are extremely promising: much higher quality olive oil, only a slight drop in production, significantly better price points, lower costs from day one, and biodiversity that bounces back remarkably fast.It's a booming industry that, like CAFO factory farms for animal protein, is reaching its limits in terms of public acceptance, climate risks, biodiversity loss, quality concerns, and rising input costs. But don't despair—this is a hopeful discussion. There's plenty of low-hanging fruit (pun intended) ready to be rolled out quickly, following an initial phase of research and development.More about this episode on https://investinginregenerativeagriculture.com/dimitri-tsitos.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

What if, instead of just growing food, we focused on maximizing the Earth's ability to produce life?

In this episode of The Think Wildlife Podcast, we dive into the dynamic intersection of conservation, climate finance, and community-driven solutions with Mike Korchinsky, the founder and president of Wildlife Works. Our conversation explores how market-based mechanisms such as carbon credits and REDD+ (Reducing Emissions from Deforestation and Forest Degradation) are revolutionizing the way we approach wildlife conservation, forest protection, and sustainable development.Understanding the Role of Carbon Credits in ConservationOver the last few years, there has been a growing global interest in financing climate solutions through mechanisms like biodiversity credits and carbon credits. These financial instruments incentivize forest communities and landowners to preserve ecosystems by providing an economic value to keeping forests intact. Wildlife Works is at the forefront of this movement, pioneering economic models that directly benefit local communities while safeguarding biodiversity.But how do carbon credits work?Mike breaks down the fundamental principles of carbon credits, explaining how they are measured, issued, and traded in the voluntary carbon market. He highlights that one of Wildlife Works' major successes is its ability to convert conservation into a sustainable livelihood for communities that would otherwise be forced to engage in activities like logging or slash-and-burn agriculture.Wildlife Works: A Market-Based Conservation ModelMike takes us through his personal journey into conservation, tracing his early fascination with wildlife, particularly elephants, and how his first visit to Africa in the mid-1990s exposed him to the pressing conflict between human development and wildlife protection. Recognizing that traditional conservation models were insufficient, he founded Wildlife Works in 1998 with the belief that economic incentives could be a game-changer in protecting endangered ecosystems.One of the most remarkable aspects of Wildlife Works' approach is its focus on empowering communities. Unlike conventional conservation projects that might impose restrictions on local populations, Wildlife Works ensures that indigenous and rural communities are active participants in shaping conservation solutions that also serve their long-term social and economic interests.The REDD+ Framework and Its ImpactThe REDD+ (Reducing Emissions from Deforestation and Degradation) framework, developed by the United Nations, is a key mechanism in global conservation efforts. REDD+ projects aim to reduce carbon emissions by offering financial incentives to governments, communities, and private sector actors who take action to preserve forests.Wildlife Works has been a pioneering force in REDD+ implementation, with projects spanning Africa, South America, and Asia. Their Kenyan project, launched in 2011, was the first of its kind to be issued carbon credits under the VERRA standard. From there, Wildlife Works expanded into the Democratic Republic of the Congo (DRC), Colombia, Brazil, India, Indonesia, and more—focusing on regions with high biodiversity and intense deforestation pressures.But what does a REDD+ project look like on the ground?According to Mike, a successful REDD+ project integrates:* Community consultation and governance, ensuring that local people benefit from conservation efforts.* Biodiversity monitoring, safeguarding endangered species.* Sustainable livelihoods, such as eco-businesses, agroforestry, and handicrafts that reduce dependence on forest destruction.* Infrastructure development, including schools, healthcare facilities, and renewable energy projects.Addressing Criticism of Carbon CreditsDespite their potential, carbon credits and REDD+ projects have faced criticism. Some argue that carbon markets allow corporations to "greenwash" their emissions rather than actively reducing them. Others worry about the transparency and legitimacy of carbon credit verification.Mike acknowledges these concerns and explains how Wildlife Works ensures high-integrity projects by:* Adhering to Free, Prior, and Informed Consent (FPIC) principles, ensuring that indigenous communities voluntarily agree to projects.* Implementing safeguards to prevent "leakage", where deforestation might simply shift to another location.* Prioritizing permanence, making sure that conservation gains last for decades, not just a few years.* Working with independent third-party verifiers to validate carbon reductions.He also highlights that while bad actors have existed in the carbon market, the majority of REDD+ projects—especially those focused on nature-based solutions—are genuine, impactful, and community-driven.Wildlife Works' Global ImpactWith over two decades of experience, Wildlife Works has expanded its footprint across multiple continents, targeting some of the world's most at-risk forests. Their projects are currently active in:* Kenya: The birthplace of Wildlife Works' conservation model, protecting vital wildlife corridors.* Democratic Republic of the Congo (DRC): Home to the second-largest tropical rainforest on Earth.* Colombia: Partnering with indigenous and Afro-Colombian communities to conserve Amazonian and coastal forests.* Indonesia & Cambodia: Addressing deforestation from palm oil plantations and illegal logging.* Brazil: Protecting the Amazon, which remains the largest and most endangered rainforest globally.* Solomon Islands: Providing sustainable alternatives to illegal timber logging.Each of these projects is tailored to the local socio-economic and ecological context, ensuring that conservation solutions are equitable and effective.The Role of Eco-Businesses in ConservationBeyond carbon credits, Wildlife Works also supports eco-business ventures that offer alternative livelihoods to local communities. This includes:* Handicrafts and sustainable fashion, where traditional artisans can sell their products to global markets.* Agroforestry and regenerative farming, ensuring that agricultural practices do not harm the surrounding ecosystems.* Renewable energy initiatives, reducing reliance on deforestation-driven fuel sources.These initiatives ensure that conservation efforts are not just about preserving trees but also about empowering people to create self-sustaining economies.Challenges and the Future of Conservation FinanceMike reflects on the major challenges faced in the conservation sector:* Instability in the carbon market, with fluctuating prices affecting long-term project planning.* Misinformation and skepticism about carbon credits, often fueled by ideological opposition to market-driven solutions.* The need for greater corporate engagement, as voluntary carbon markets remain underutilized by businesses.* Competing conservation agendas, where NGOs and activists sometimes work against each other rather than collaborating for the greater good.Despite these challenges, the urgency of deforestation and biodiversity loss means that market-based solutions must scale rapidly. Mike emphasizes that the next decade is critical in turning the tide against environmental destruction.How Individuals Can Support Wildlife WorksFor listeners wondering how they can make an impact, Mike suggests:* Purchasing carbon credits from Wildlife Works, offsetting personal emissions while supporting conservation.* Buying eco-friendly products from Wildlife Works-affiliated businesses.* Spreading awareness about the benefits of nature-based solutions and REDD+ projects.* Advocating for stronger corporate commitments to conservation finance.As we wrap up the episode, it's clear that carbon credits and conservation finance are more than just buzzwords—they are essential tools in the fight to protect our planet's most precious ecosystems.For more information, visit Wildlife Works' website and explore their various conservation and eco-business initiatives. Let's take action to support climate-positive solutions and ensure a sustainable future for forests, wildlife, and communities worldwide.Subscribe to The Think Wildlife Podcast for more insightful discussions on conservation, sustainability, and environmental innovation. See you next Monday!Meet the HostAnish Banerjee: https://x.com/anishwildlifeThink Wildlife Foundation: https://thinkwildlifefoundation.com/Meet the GuestsMike Korchinsky: https://www.linkedin.com/in/mike-korchinsky-4b1242Wildlife Works: https://www.wildlifeworks.com/Recommended Wildlife Conservation BooksWildlife Conservation in India by HS Pabla: https://amzn.to/3Ypx9ZhIndian Mammals: A Field Guide by Vivek Menon: https://amzn.to/4fhMiCLAt the Feet of Living Things by Aparajita Datta: https://amzn.to/3BZmtsN Get full access to The Think Wildlife Podcast at anishbanerjee.substack.com/subscribe

The majority of the UK's peatlands could be at risk of drying out in the next 40-50 years because of climate change - according to a new study from scientists at the Universities of Exeter, Manchester and Derby. Healthy, wet peatlands are seen as part of the solution to climate change because they soak up planet-heating carbon dioxide - UK peatlands currently store an estimated 3.2 billion tonnes of carbon. But where they dry out, they become a problem, because they can then release that stored carbon back into the atmosphere.There are a lot of things we want from the land of course - food production, green energy, housing, space for nature - and often these things are seen as being in competition with one another. We visit a farm where many different types of land use have been integrated so they can work hand in hand.And tree planting is something else that faces criticism for taking land out of food production. But in agroforestry systems, trees are planted alongside livestock or crops. We find out about a new tree species guide for UK Agroforestry Systems which has been produced by Forest Research and the University of Reading, to help farmers decide what to plant and where.Presented by Steffan Messenger Produced by Heather Simons

Trees and crops—better together! This week on Roots and All, I'm joined by Andy Dibben, co-author of Silvohorticulture, to explore how agroforestry can revolutionise our growing spaces for a more resilient and productive future. Links Silvohorticulture: A grower's guide to integrating trees into crops by Andy Dibben & Ben Raskin Other episodes if you liked this one: If you liked this week's episode with Andy Dibben you might also enjoy this one from the archives:  235: Woodchip - My guest this week is Ben Raskin, the Soil Association's Head of Horticulture and Agroforestry. Ben is the author of several books on gardening, including Zero-Waste Garden and The Community Gardening Handbook. His latest book is ‘The Woodchip Handbook', which I was very excited to read and even more excited to speak with Ben about, because I've long been a fan of using wood chip in the garden. In the interview, we cover the many uses for woodchip in the garden, how it can help with plant and soil health, what sort of wood makes good chip and the do's and don'ts of using it. 137: Dr Glynn Percival of Bartlett Tree Experts - This episode is brought to you by the team at The Real Soil Company. Launched to the market in 2020 The Real Soil Company proudly offers new organic, peat-free SuperSoil. Packed full of organic nutrients for optimal plant health, SuperSoil's natural ‘boosters' will stimulate quicker plant establishment and better resilience against pests and disease, whilst also enabling edible crops to benefit from nutritional enhancement and a higher crop yield.  The enhanced soil also offers better water retention and release for optimum plant growth, whilst providing a more balanced and workable material for gardeners. Please support the podcast on Patreon

Mozambican refugees, Sana closed, the new ESCOM Board Chairperson, 2025/26 Pre-Budget consultations, the National Bank market capitalization, an Agroforestry project, and much more! Thanks for tuning in!Let us know what you think and what we can improve on by emailing us at info@rorshok.com You can also contact us on Instagram @rorshok_malawi or Twitter @RorshokMalawiLike what you hear? Subscribe, share, and tell your buds.Labor Minister Scolds Worker: https://x.com/marlonbrayndo/status/1880178318626152526Video Raises Concerns On Deforestation In Zomba: https://x.com/onjezani/status/1880720963454783673 We want to get to know you! Please fill in this mini-survey: https://forms.gle/NV3h5jN13cRDp2r66Wanna avoid ads and help us financially? Follow the link: https://bit.ly/rorshok-donate

A conversation with Marcelo Salazar & Zé Porto, co-founders of Mazô Maná, about how we preserve what is left of the Amazon rainforest, regenerate the forest and, most importantly, truly partner with the Indigenous peoples of the forest who have been stewarding this ecosystem for generations. Yes, the Amazon is a vast, managed agroforestry system. Marcelo e Zé, after decades of working with NGOs deep in the Amazon and building careers with corporate tech giants like Google, decided to create a superfood shake made purely from nutrient-dense ingredients—up to 14— directly sourced from the forest, avoiding monoculture. Indigenous peoples partly own the company. Why did they choose this model, and why are regenerative brands essential for elevating awareness and consciousness around deforestation? A healthy Amazon is crucial not only for the planet but also for local climates, as recent floods in São Paulo demonstrate. So, how can we encourage health-focused consumers in cities like São Paulo and Rio to buy superfoods from their "backyard", rather than relying on imported products from overseas marketed by fancy foreign brands who are mostly good at marketing?More about this episode on https://investinginregenerativeagriculture.com/marcelo-salazar-ze-porto.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Join us as we embark on an inspiring journey through the origins and growth of the Midwest Elderberry Cooperative with our guest, Chris Patton. Discover how his passion for sustainable agriculture was ignited at the Moses Conference in 2011, leading him to explore the untapped potential of American elderberry as a commercial crop. Alongside experienced farmer Paul Otten, Chris formed the cooperative to cultivate and distribute elderberries, providing support to small businesses and fostering a thriving local foods movement. Through the cooperative structure, they have laid the groundwork for a sustainable and successful future for elderberry production. Explore the challenges and triumphs of establishing American elderberry as a viable commercial crop. At the age of 62, Chris embarked on this venture with a vision to create a legacy and a team to ensure its continuity. The conversation sheds light on the legal and cooperative frameworks that support this industry and highlights the importance of market education and investment in research. With insights from key figures like Terry Durham and Mark Shepard, we uncover the unique benefits of American elderberry, and its integration into agroforestry, which offers exciting opportunities for farmers. Finally, we discuss the future of the American elderberry industry and its potential to rival the European market. Chris shares his optimism, bolstered by the support of allied organizations and ongoing research into elderberry cultivars. We emphasize the importance of local sourcing and supporting American elderberry products, while also acknowledging the resource constraints that currently limit social media presence. The conversation rounds out with a look at the unpredictable nature of niche agriculture, including stories of sunchokes and Aronia, illustrating the dynamic landscape of agricultural ventures. Check out the Cooperative at www.midwest-elderberry.coop For sources, transcripts, and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early, commercial-free episode access at https://www.patreon.com/poorprolesalmanac For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/   Key Words: Elderberry, American Elderberry, Cooperative, Sustainable Agriculture, Midwest, Commercial Crop, Local Foods, Agroforestry, Market Education, Research, Niche Agriculture, Sun Chokes, Aronia, Cultivation, Sustainability, Growth, Market Demand, Social Media, Local Sourcing, Small Businesses

What makes a year unforgettable? Is it the challenges conquered, the bold ideas pursued, or the connections that shaped us?As 2024 comes to a close, this special episode celebrates the lessons, breakthroughs, and visionary insights that defined the year. Through 9 remarkable stories, hear from leaders, investors, and innovators who are shaping the future.

Our global food systems are at a breaking point. Climate change, geopolitical tensions, and industrial farming are pushing us closer to food insecurity every day. Can we find a way to feed 10 billion people while safeguarding the planet?Marina Schmidt, founder of Red to Green Solutions, reveals groundbreaking ideas that reimagine how we grow, consume, and sustain food for a resilient future.

A nonprofit has removed 1 million pounds of debris from the reefs and shorelines within Papahānaumokuākea; Scientists are using helicopters to search for coconut rhinoceros beetles

Food production is one of the most impactful forces shaping our environment, responsible for approximately a quarter of annual global carbon emissions, deforestation, and soil depletion, among other impacts. However, a new generation of food and snack companies is stepping up to change the narrative, working to make food production a force for regeneration, sustainability, and environmental stewardship. Tune into this discussion with Keith Bearden, CEO of Alter Eco Foods, a snack and chocolate maker on a mission to positively impact the planet's regenerative agriculture, climate-neutral products, and reduced waste. Founded with a vision to create delicious food that benefits people and the environment, Alter Eco has pioneered transitioning cacao farmers to regenerative practices, and it has achieved climate-neutral certification while innovating in more sustainable and compostable packaging. Dive into how Alter Eco works to make a difference and lead the way for the food industry. Keith explains that consumers and influencers actively campaign for environmentally responsible foods, clothing, and products in every other category. And it is working, albeit never as fast as we might like, but the transition is underway. Retailers are stocking their shelves with more sustainable products and companies, at least the enlightened ones, are recognizing the benefits of transparency — not just with consumers but among companies in the same supply chain — which will ultimately lead to effective reductions in emissions across the economy. You can learn more about Alter Eco Foods, its chocolate, and granola products at https://www.alterecofoods.com/Subscribe to Sustainability In Your Ear on iTunesFollow Sustainability In Your Ear on Spreaker, iHeartRadio, or YouTube

In this episode of the AgCulture Podcast, Brett Hundley, president of Agroforestry Partners, shares his insights on how agroforestry could reshape sustainable agriculture. He explains how his fund's unique approach combines trees with crops, opening up new income opportunities while boosting soil health, capturing carbon, and supporting biodiversity. Tune in to discover fresh, profitable strategies for driving regeneration and sustainability in today's agricultural landscape. Listen now! This episode was sponsored by: Bankbarn Meet the guest: Brett Hundley, CFA, is the president of Agroforestry Partners, where he oversees daily operations of the fund. He brings a wealth of experience from roles in ESG and Sustainability Advisory at FTI Consulting and 15 years as an equity research analyst focused on agribusiness. Brett holds a BS in Finance from the University of Scranton and an MS in Natural Resources from Virginia Tech. Connect with our guest on Social Media: LinkedIn (00:00) Introduction (02:12) Agroforestry fundamentals (08:40) Sustainability objectives (15:26) Measuring carbon and biodiversity (26:16) Regional focus and benefits (30:32) Managing project risk (37:50) Final Questions Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world. Available on YouTube, Spotify and Apple Podcasts. Subscribe at the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AgCulture WebSite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

A conversation with Kevin Wolz, CEO of Canopy Farm Management and former founder of the Savannah Institute. Canopy provides tree planting and management services to farmers and landowners in the US Midwest. They establish perennial crops, timber plantings, conservation practices, and integrated agroforestry systems.We have been talking about agroforestry systems and investing before (see link at the bottom of this page!): trees were the answer to whatever your question was. But how do you start an agroforestry industry right in the middle of the belly of the beast, the American Midwest, where corn and soy are everywhere, leases are 1 to 3 years, and there are no trees as far as the eye can see? And especially here, trees are needed, not as magical carbon sequestration tools but as climate adaptation, against erosion, wind breaks, to protect animals and crops, nutrient leaking into streams, and, of course, to produce a lot of food integrated into the fields. What does it take to build an agroforestry industry here? What about finance, equipment, planting, seedlings, tree nursery, harvesting, markets, and much more?---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/kevin-wolz.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/Support the showFeedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!

In this episode we have a lively conversation with Brenda Sieglitz and Audrey Epp Schmidt about the potential of incorporating commercial agroforestry into riparian buffers to provide both ecological benefits and financial returns for farmers. Brenda is the Senior Manager of the Keystone 10 Million Trees Partnership, which is a collaborative effort, coordinated by the Chesapeake Bay Foundation, of 200 national, regional, state and local agencies, as well as conservation organizations, watershed groups, conservancies, outdoors enthusiasts, businesses and individuals willing to plant trees. Audrey is the Director of Business Development at Propagate Ventures, a company that helps farmers implement agroforestry on their land. Audrey works directly with farmers and landowners to identify the best-fit agroforestry approaches for their operations, and also leads the company's strategic partnerships with non-profits, academia, and government.Agroforestry is the strategic integration of fruit, nut, and timber trees on farms to achieve a range of benefits. Agroforestry, whether “extreme” riparian buffers (a term Brenda and Audrey use to describe the new practice of extending a conservation buffer by adding an agroforestry system upland of it), alley cropping, silvopasture, or other forms, can provide critical wildlife habitat and landscape connectivity, reduce erosion and improve water quality, provide shade for grazing livestock, and more. Although many forms of agroforestry have been practiced in other parts of the world and by Indigenous people in North America (and elsewhere) for a long time, it is still a relatively new practice in the northeastern United States. We discuss how efforts to increase adoption of agroforestry have been going in the Mid-Atlantic, where both Audrey and Brenda are based, and what work has been happening around these systems in New England.We also discuss what the most popular plants are (elderberry!), how planning agroforestry systems is affected by climate change, and what policies could better support this kind of work.

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of 'The Daily Coffee Pro by Map It Forward,' host Lee Safar discusses the complexities of coffee farming investment with Jonas Ferraresso, an agronomist from Brazil. They explore whether coffee is a viable investment, given the high costs and uncertain prices. The conversation highlights risks for new entrepreneurs, the role of experienced farmers, and the impact of climate on coffee yields. The episode delves into economic considerations and emphasizes the importance of a community-driven approach to sustainability in coffee farming.00:00 Introduction: The Challenges of Coffee Farming01:02 Upcoming Event: Regenerative Coffee Farming Workshop02:29 Series Overview: Economics of Coffee Growing in Brazil02:49 Current Market Conditions and ROI for Coffee Producers04:36 Investment and Costs in Coffee Farming06:59 Labor and Certification Challenges08:49 Agroforestry and Irrigation Investments11:16 Newcomers vs. Experienced Farmers19:59 Sustainability and Community Integration27:27 Conclusion: Future Changes NeededConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th.Register now at: https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil"The five-episode of this series are:1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm04. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0In this episode of 'The Daily Coffee Pro by Map It Forward,' host Lee Safar discusses the complexities of coffee farming investment with Jonas Ferraresso, an agronomist from Brazil. They explore whether coffee is a viable investment, given the high costs and uncertain prices. The conversation highlights risks for new entrepreneurs, the role of experienced farmers, and the impact of climate on coffee yields. The episode delves into economic considerations and emphasizes the importance of a community-driven approach to sustainability in coffee farming.00:00 Introduction: The Challenges of Coffee Farming01:02 Upcoming Event: Regenerative Coffee Farming Workshop02:29 Series Overview: Economics of Coffee Growing in Brazil02:49 Current Market Conditions and ROI for Coffee Producers04:36 Investment and Costs in Coffee Farming06:59 Labor and Certification Challenges08:49 Agroforestry and Irrigation Investments11:16 Newcomers vs. Experienced Farmers19:59 Sustainability and Community Integration27:27 Conclusion: Future Changes NeededConnect with Jonas here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

How can farmers balance idealism with practicality when starting a farm from scratch? In this episode of the Thriving Farmer Podcast, Michael interviews Noah East, a farmer, writer, and educator from Wild East Farm in Western North Carolina. Along with his wife, Lyric, Noah has dedicated his efforts to building a farm focused on perennial production, agroforestry, and fostering community food security.  Tune in as Noah shares the challenges and successes of accessing land, establishing their farm, and diversifying their enterprises with a mix of vegetables, broilers, and agroforestry systems.  Important Update: After recording this episode, Noah's farm was hit hard by Hurricane Helene, causing significant damage. We're including a GoFundMe link below to support food relief efforts through the Mother Earth Food Hub, an Asheville-based farm-to-home delivery service working with local farmers to provide fresh food to the community in the aftermath of the hurricane.   Episode Highlights: Farming Roots: What led Noah to farming? [0:59] Land Access: How did Wild East Farm secure its unique lease? [9:29] Blueberry Production: How is the farm managing its blueberries? [15:48] Revenue Streams: Where does Wild East Farm generate income? [20:40] Markets: Where are Wild East's products sold? [23:37] Vegetable Management: How does the farm handle its vegetable production? [29:59] Advice for New Farmers: How to balance idealism with practicality [34:43] Don't miss Noah's valuable advice for new farmers on designing a sustainable farm and balancing big dreams with real-world demands.   Support Wild East Farm & Local Farmers: Donate to support hurricane recovery and local food relief efforts: [GoFundMe]   About the Guest: Noah East is a farmer, writer, and educator based at Wild East Farm in Western North Carolina. Passionate about community and the environment, Noah's work is centered on building relationships and fostering resilience through sustainable agriculture. His farm focuses on agroforestry, perennial production, and providing fresh food to local communities.   Connect with Wild East Farm: Website: Wild East Farm Instagram: Follow on Instagram YouTube: Subscribe on YouTube   The Thriving Farmer Podcast Team would like to thank our amazing sponsor, Farm on Central! Here at the Farm on Central, garlic is one of our staple overwinter crops. We use it in everything—garlic salt, infused honey, fire cider—you name it! But now, you can grow your very own garlic, straight from our farm to your garden. We offer seed garlic with three amazing varieties: Music, German White, and German Red. These varieties thrive in zones 2-7, and with a little extra care, they'll do great in zones 8-9, too. Plus, we've got free shipping on our 1lb, 3lb bags, 10 lbs and discounts for bigger orders. Get your seed garlic today at shop.farmoncentral.com and get ready for your own fresh garlic harvest next summer! Happy planting!  

In this episode we speak with Dana Shapiro from Hawaiʻi Ulu Coop who shares her journey from working with local chef Peter Merrimen to facilitate an AgVentures program, to helping found and now manage The Co-op as itʻs Chief Executive Officer on Hawaii island where it all started, We discuss expansion of The Co-op to now include the islands of Oahu, Maui, and Kauai and crops that now include taro, sweet potato and squash crops too.Brought to you by University of Hawaii College of Tropical Ag. and Human Resources (CTAHR), and the Seeds of Well-being (SOW) Project. This podcast is supported by the Farm and Ranch Stress Assistance Network (FRSAN) grant from the U.S. Department of Agriculture, National Institute of Food and Agriculture and Hawaii Department of Agriculture.Resources:Hawaiʻi ʻUlu Co-op member farmer site: https://ulu.coop/ Hawaiʻi ʻUlu Co-op product ordering site: https://eatbreadfruit.com Peter Merriman: https://www.merrimanshawaii.com/peter-merriman/ Dept. of Tourism AgVenture program: https://www.travelagewest.com/Travel/Hawaii/From-Farm-to-Tableside Kohala Center: https://kohalacenter.org/ Ho'oulu ka 'Ulu: https://hawaiihomegrown.net/breadfruit Kamehameha Schools Podcast with SOW: https://www.youtube.com/watch?v=RmjtNBOvs6Q Organic Valley: http://www.organicvalley.coop/Ulu Co-op Climate Smart grants: https://ulu.coop/5448-2  Ulu Co-op Agroforestry grants: https://ulu.coop/eap Find out more about us: Seeds Of Wellbeing website Seeds of Wellbeing Resource Hub All the SOW links

UW Extension Educator Kevin Schoessow is back to talk about the Spooner Agriculture Research Station. And the food they have donated to local organizations. We also talk about the work […]

Are you interested in improving the water and nutrient-holding capacity of your soil? Have you heard about biochar as a soil amendment? Dr. Wayne Teel of James Madison University has studied and researched biochar for more than 15 years. Wayne discusses the promise and potential of biochar with Mary Sketch Bryant and Jeff Ishee as a follow-up to their conversation about agroforestry. Dr. Teel describes how biochar is formed through a combustion process with little or no oxygen present. Wayne distinguishes between types of biochar and those combusted at high and low temperatures as well as those types that may have nutrients already attached versus simple wood and plant-based materials.Biochar has been used throughout history to improve soil fertility and carbon sequestration. Its first recorded use was by people living in the Amazon River basin.Tune in wherever you get your podcasts.To learn about Dr. Teel's education and research interests, please visit JMU's faculty expert site at https://www.jmu.edu/university-communications/faculty-experts/experts/teel-wayne/index.shtml. If you are learning about biochar, Dr. Teel recommended two books by Albert Bates: The Biochar Solution: Carbon Farming and Climate Change and Burn: Using Fire to Cool the Earth.For questions about soil and water conservation practices, call or visit a USDA Service Center, or a Virginia Soil and Water Conservation District office. You may also be interested in Virginia Cooperative Extension's educational programs and Virginia's Agroforestry Regional Knowledge (ARK) Exchange. To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/.As always, we encourage you to join the 4 The Soil movement and do your part to build soil health on your farm, in your garden, or community. Yes, we can all be 4 The Soil.  

In this session I hosted a discussion on the importance of restoring proper hydrological function in a landscape and the steps to achieving it with my friends and colleagues at Climate Farmers, a non-profit organisation working to advance regenerative agriculture in Europe. In this panel I got to speak with three of the most experienced and influential educators working on this from a farming perspective. Since landscape hydrology and its proper function is often overlooked in its importance in regulating global temperature, I wanted to focus on this specifically. I was lucky enough to bring together three of the experts that have most guided my learning in this field, Zach Weiss, Nicole Masters, and Mark Shepard. Don't forget that if you want to see the video of the full event, you can check it out on the Climate Farmer's Youtube channel through the link in the show notes for this episode. Zach Weiss is the protégé of revolutionary Austrian farmer Sepp Holzer, Zach is the first person to earn Holzer Practitioner certification directly from Sepp. Zach went on to create Elemental Ecosystems to provide an action-oriented process to improve clients' relationship with their landscape. Elemental Ecosystems is an ecological development, contracting, and consulting firm specializing in watershed restoration and ecosystem regeneration. The firm's work includes Aquaculture, Agroforestry, Water Retention Landscapes, Terrace Systems, Spring Development, Natural Building, and more. Mark Shepard is the CEO of Forest Agriculture Enterprises LLC, founder of Restoration Agriculture Development LLC and award-winning author of the books, Restoration Agriculture and Water for Any Farm. He is most widely known as the founder of New Forest Farm, the 106-acre perennial agricultural savanna considered by many to be one of the most ambitious sustainable agriculture projects in the United States. Nicole Masters is is an independent agroecologist, systems thinker, storyteller, educator and author of the book “For the Love of Soil.” With over 20 years of practical and theoretical experience in regenerative agriculture, she is also recognised as a knowledgeable and dynamic speaker on the topic of soil health. Her team of soil coaches at Integrity Soils work alongside producers in the U.S., Canada and across Australasia supporting producers and organisations who cover over 24 million acres, to take their landscapes to the next level in nutrient density, profitability and environmental outcomes.

We all could benefit from reconnecting to soil, land, trees, and where our food comes from and how food is produced. Dr. Wayne Teel is a professor of geography at James Madison University in Harrisonburg, Virginia. He shares with Mary Sketch Bryant and Jeff Ishee how he works with his students at JMU to connect them to a farmer or field experience so the connection is real and tangible. Dr. Teel shares stories of his own experience working on a farm in the Columbia River Basin in Eastern Washington and his international experience working with farmers in Kenya and Mozambique. Wayne discusses and defines agroforestry for us and how managing interactions between plants, trees, and livestock can provide multiple benefits. He encourages farmers and landowners who are interested in agroforestry and practices like a riparian buffer of trees and plants to start small and observe what is naturally in the streamside area.To learn about Dr. Teel's education and research interests, please visit JMU's faculty expert site at https://www.jmu.edu/university-communications/faculty-experts/experts/teel-wayne/index.shtml. Dr. Teel's book "Regenerating the Ecology of Place" is available online and from independent bookstores. For questions about agroforestry and soil and water conservation practices like riparian buffers, call or visit a USDA Service Center, or a Virginia Soil and Water Conservation District office. You may also be interested in Virginia Cooperative Extension's educational programs and Virginia's Agroforestry Regional Knowledge (ARK) Exchange. To learn about the Virginia Soil Health Coalition and join the Coalition's quarterly meetings, please visit https://www.virginiasoilhealth.org/. Recent 4 The Soil blog posts resources can be accessed at https://www.4thesoil.org/.As always, we encourage you to join the 4 The Soil movement and to reconnect with soil, land, trees, and the farm community. Yes, we can all be 4 The Soil.  

This is the first episode of a new five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Lee Safar. Our returning guest in this series is Indian Coffee Producer and researcher, Komal Sable from South India Coffee Co.In this series, Komal and Lee explore the future of coffee in India with particular attention to the role that climate, regenerative agriculture, and low-intervention coffee species will play in securing coffee's viability in the years to come.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Komal explore the unique climate challenges faced by coffee farmers in India this year. They discuss the impact of erratic rainfall and temperature changes on coffee crops and agroforestry's role in mitigating these effects. Additionally, Komal shares insights into their work at SICC on climate-resilient coffee species and the importance of knowledge exchange between producers and roasters. Don't miss this insightful conversation on the future of coffee farming in India.00:00 Introduction to April Showers and Coffee Blossoms00:32 Sponsor Message: Become a Coffee Consultant01:10 Welcome and Guest Introduction01:39 Komal Sable: South India Coffee Co.04:27 Climate Challenges in Indian Coffee Farming07:18 Impact of Drought and Rain on Coffee Plants08:59 Agroforestry and Soil Management19:37 The Importance of Understanding Climate at Origin23:38 Collaborative Efforts in Specialty Coffee25:21 Conclusion and Next Episode Teaser25:39 Closing Remarks and Call to ActionConnect with South India Coffee Co here:Website - https://sicc.coffee/Instagram - https://www.instagram.com/sicc.coffee/LinkedIn - https://www.linkedin.com/company/sicc-coffeeFacebook -https://www.facebook.com/southindiacoffeeco/ ••••••••••••••••••••••••••••••••

Today we're learning how we can grow MORE food with LESS work by using food forests with my guest Takota Coen. This podcast includes information about what a food forest is, how they're restorative to nature, and how you can grow one no matter what climate or growing zone you're in. For more information and any links mentioned in this episode, visit https://melissaknorris.com/440.

In this episode, Byron Birss speaks with Mary and Andrew as they talk about Byron's transformation from someone with no knowledge of permaculture or gardening into a professional designer and food forest aficionado in just a few years. Growing up in the United States, Byron moved to New Zealand nearly a decade ago for a change of life that wound up being a life-changing experience. Resources Backyard Paradise Byron Grows (YouTube) Byron Grows (Instagram) Larry Santoyo - Exploring Permaculture

Unlock the secrets of resilient gardening and sustainable agriculture with Eric, a pioneer in the permaculture movement. Discover how perennial vegetables can bolster global food security and improve diets, as Eric shares his personal journey from intern to influential thought leader in the perennial crops space. We'll explore the nutritional depths and availability of these remarkable plants, and how they can transform food systems to tackle malnutrition and nutrient deficiencies worldwide. Join us as we critically examine the permaculture movement and the sophisticated mechanisms plants use to redistribute soil nutrients. Eric and I discuss the importance of credibility, the concept of "post-permaculturalist" thinking, and the pitfalls of overpromising within regenerative agriculture. We'll navigate the complexities of modern farming, balancing conventional and sustainable practices, and explore the potential for democratized plant breeding and accessible gardening methods. From acorn flour to edible tree leaves, this episode ventures into the underexplored realms of multi-use plants and their role in sustainable agriculture. Eric shares insights from his latest projects in agroforestry and indigenous food practices, offering practical strategies for integrating perennial crops into our food systems. Learn from Eric's extensive research and latest book releases, and be inspired to contribute to a more resilient and ecologically sound future. Check out Eric's work at: https://www.perennialsolutions.org/ For sources and to read more about this subject, visit: www.agroecologies.org To support this podcast, join our patreon for early episode access at https://www.patreon.com/poorprolesalmanac For PPA Writing Content, visit: www.agroecologies.org For PPA Restoration Content, visit: www.restorationagroecology.com For PPA Merch, visit: www.poorproles.com For PPA Native Plants, visit: www.nativenurseries.org To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/ Key words: Resilient Gardening, Sustainable Agriculture, Permaculture, Perennial Vegetables, Global Food Security, Nutrition, Food Systems, Food Sovereignty, Nutrient Deficiencies, Credibility, Post-Permaculturalist, Regenerative Agriculture, Complexity, Conventional and Sustainable Practices, Democratized Plant Breeding, Agroforestry, Indigenous Food Practices, Multi-Use Plants, Nutritional Benefits, Ecological Sustainability, Climate Change, Resilient Food Systems, Ecosystem Restoration, Perennial Crops, Acorn Flour, Bioplastics, Agroforestry Manuals, Indigenous Agricultural Practices, Plant Enthusiast, Passing on Knowledge

What if you could turn a dry, water-scarce plot of land into a thriving ecosystem? In this new episode of Walking the Land with a Regenerative Farmer we follow the journey of Felipe Pasini, as we explore his transformative work on the Amadeo farm in Depressa, Salento, Puglia.  Through syntropic farming - also known as syntropic agroforestry or successional agroforestry -, a set of principles and practices created by the Swiss researcher and farmer Ernst Götsch, Felipe and his partner Dayana Andrade are bringing a revolutionary approach to intensive agricultural production adapted for the Mediterranean climate. Felipe shares a detailed design featuring strategically spaced tree lines and aromatic plants like sage and rosemary that create a self-sustaining ecosystem. We also talk about the critical role of pruning in syntropic agroforestry and how mechanization can be harmoniously integrated into these complex systems as well as how to maximize biomass production and minimize water dependency, even in the most challenging environments. We also delve into the long-term benefits of regenerative agriculture over conventional methods. Felipe provides real-life examples of increased biomass and faster timber growth, illustrating the transformative power of proper land management. We explore multilayer agroforestry design principles and the potential role of AI in sustainable farm management. Finally, Felipe gives an inside look at innovative olive farming techniques that promise to revolutionize the industry. This episode is also available in video format on Youtube.---------------------------------------------------Join our Gumroad community, discover the tiers and benefits on www.gumroad.com/investinginregenag. Support our work:Share itGive a 5-star ratingBuy us a coffee… or a meal! www.Ko-fi.com/regenerativeagriculture----------------------------------------------------More about this episode on https://investinginregenerativeagriculture.com/felipe-pasini-2.Find our video course on https://investinginregenerativeagriculture.com/course.----------------------------------------------------The above references an opinion and is for information and educational purposes only. It is not intended to be investment advice. Seek a duly licensed professional for investment advice.Thoughts? Ideas? Questions? Send us a message!https://foodhub.nl/en/opleidingen/your-path-forward-in-regenerative-food-and-agriculture/ Find out more about our Generation-Re investment syndicate:https://gen-re.land/ https://www.freshventures.eu/https://investinginregenerativeagriculture.com/2023/02/21/bart-van-der-zande-2/https://investinginregenerativeagriculture.com/2024/03/22/chris-bloomfield-daniel-reisman/Support the Show.Feedback, ideas, suggestions? - Twitter @KoenvanSeijen - Get in touch www.investinginregenerativeagriculture.comJoin our newsletter on www.eepurl.com/cxU33P! Support the showThanks for listening and sharing!