Podcasts about Agroforestry

In this episode of Maximize Your Hunt, host Jon Teater discusses land management and habitat improvement strategies with guest Eric Schellenberg. They explore the importance of building infrastructure for hunting properties, the principles of agroforestry and syntropic agriculture, and the role of ecological succession in plant cooperation. The conversation also delves into high density planting techniques and soil fertility management to enhance wildlife habitats and improve deer interest. Takeaways Maximizing hunting properties requires careful planning and infrastructure. Building roads and water catchment systems is crucial for land management. Agroforestry and syntropic agriculture offer sustainable farming practices. Understanding ecological succession can enhance plant cooperation. High density planting can improve soil fertility and tree productivity. Pioneer species play a vital role in soil health and ecosystem balance. Effective land management can support wildlife and improve hunting success. Utilizing natural systems can reduce reliance on chemicals in farming. Pruning and managing trees can enhance fruit production and soil health. Collaboration between different plant species can lead to a thriving ecosystem. Social Links https://www.instagram.com/erik.schellenberg/ https://bcfnursery.com/home https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In 2023, Maggie Taylor wrote an article for Growing for Market Magazine about several projects she had started as part of a grant program incorporating agroforestry into Delight Flower Farm in Illinois. Since many of the projects were on a three-year timeline, we thought this would be a great time to check in and see how they turned out! The projects included alley cropping, windbreak renovation, wildlife structures, cover cropping and adding an additional high tunnel through the NRCS EQUIP program.  You can read her original article in the link above or show notes below. Then, hear what Maggie wishes she knew before starting her alley cropping project, how having perennials mixed in with annuals affects both, and why it's a good idea to give yourself more time than you think you need for USDA grant projects. We also cover intercropping ideas so you can make some revenue off your perennial beds before they are mature, and talk about how having multiple programs on your NRCS application can improve the chances of getting your grant approved. Connect With Guest: Instagram: @delightflowerfarm Website: delightflowerfarm.com Read Maggie's GFM article (discussed in the interview) : Flower farm incorporates agroforestry Podcast Sponsors: Huge thanks to our podcast sponsors as they make this podcast FREE to everyone with their generous support: Seven Springs Farm Supply is a farm-based supply company focused on serving market gardeners and has been in business for 35 years. Their catalog includes a comprehensive selection of approved-for-organic fertilizers, pest & disease controls, growing mixes, cover crop seed, and more. They offer custom fertilizer blending and seasonal cooperative purchasing opportunities, and their experienced team is ready to help guide you to the best solution for your farm's needs. Growing For Market listeners are eligible for an exclusive discount. Visit 7springsfarm.com/GFM or give them a call at (540) 651-3228. BCS two-wheel tractors are designed and built in Italy where small-scale farming has been a way of life for generations. Discover the beauty of BCS on your farm with PTO-driven implements for soil-working, shredding cover crops, spreading compost, mowing under fences, clearing snow, and more – all powered by a single, gear-driven machine that's tailored to the size and scale of your operation. To learn more, view sale pricing, or locate your nearest dealer, visit BCS America. Nifty Hoops builds complete gothic high tunnels that are easy to install and built to last.  Their bolt-together construction makes setup straightforward and efficient, whether it's a small backyard hoophouse, or a dozen large production-scale high tunnels- especially through their community build option, where professional builders work alongside your crew, family, or neighbors to build each structure -- usually in a single day.Visit niftyhoops.com to learn more. Farming is hard. Running it shouldn't be. Tend helps you plan your season, map your farm, and track every task from seed to sale. No spreadsheets, no guesswork, just seamless workflows. Tend is the all-in-one farm management platform that brings together planning, field mapping, fulfillment, real-time inventory, sales, labor, traceability, and accounting in one easy platform. Built for small market gardens, CSAs, and large diversified farms. Get started with a free account at Tend.com. No credit card required. If you grow for market, you know performance is everything. That's why so many farmers are turning to Burpee's Farmers Market. Dedicated to professional growers, Burpee is now offering non-GMO seeds in larger quantities – bred and selected for standout flavor, strong yields, and the kind of visual appeal your customers crave. Burpee's been doing this for 150 years, and they're still creating new varieties with growers like you in mind. You can check out the full lineup at Burpee.com/FarmersMarket. There are a lot of farm sales platforms out there, but there's only one that's cooperatively owned by farmers. That's GrownBy — your all-in-one solution to simplify farm sales. GrownBy makes online farm sales easy and affordable; setting up your shop is free, and you only pay when you sell. Join over 900 farms who have already signed up for GrownBy, at grownby.com. For more on veg and flower market farming, subscribe to Growing for Market Magazine!

There are more mission-driven brands and suppliers in beauty now than ever before. And those that standout and succeed in our industry are not only determined to effect change for the greater good but also recognize that consumer connections, quality products, and profitable operations make the mission possible.This week on CosmoFactory, we hear from the founder of a mission-led skincare brand that's planting new forests to reduce the severity of draught in the Dominican Republic. Our guest is Elah Barshi, Co-Founder of Moringaia, a skincare and body care brand popular in that country's luxury hospitality sector—including at The Spa at Casa de Campo. The brand's hero ingredient is moringa seed oil, sourced and processed locally. If you enjoy this episode, SHARE it with a friend, FOLLOW the CosmoFactory podcast & please LEAVE A REVIEW today. With your help, even more cosmetic industry professionals can discover the inspiring interviews we share on CosmoFactory!ABOUT CosmoFactoryBeauty industry stakeholders listen to the CosmoFactory podcast for inspiration and for up-to-date information on concepts, tactics, and solutions that move business forward. CosmoFactory – Ideas to Innovation is a weekly interview series for cosmetics and personal care suppliers, finished product brand leaders, retailers, buyers, importers, and distributors. Each Tuesday, CosmoFactory guests share experiences, insights, and exclusive behind-the-scenes details—which makes this not only a must-listen B2B podcast but an ongoing case study of our dynamic industry. Guests are actively working in hands-on innovation roles along the beauty industry supply chain; they specialize in raw materials, ingredients, manufacturing, packaging, and more. They are designers, R&D or R&I pros, technical experts, product developers, key decision makers, visionary executives. HOST Deanna UtroskeCosmetics and personal care industry observer Deanna Utroske hosts the CosmoFactory podcast. She brings an editorial perspective and over a decade of industry expertise to every interview. Deanna is also Editor of the Beauty Insights newsletter and a supply-side consultant. She previously wrote the Global Perspectives column for EuroCosmetics magazine, is a former Editor of CosmeticsDesign, and is known globally for her ability to identify emerging trends, novel technologies, and true innovation in beauty. A PRODUCTION OF Cosmoprof Worldwide BolognaCosmoFactory is the first podcast from Cosmoprof Worldwide Bologna, taking its place among the best B2B podcasts serving the global beauty industry.   Cosmoprof Worldwide Bologna is the most important beauty trade show in the world. Dedicated to all sectors of the industry, Cosmoprof Worldwide Bologna welcomes over 250,000 visitors from 150 countries and regions and nearly 3,000 exhibitors to Bologna, Italy, each year. It's where our diverse and international industry comes together to build business relationships and to discover the best brands and newest innovations across consumer beauty, professional beauty, and the entire supply chain. The trade show includes a robust program of exclusive educational content, featuring  executives and key opinion leaders from every sector of the cosmetics, fragrance, and personal care industry. Cosmoprof Worldwide Bologna is the most important event of the Cosmoprof international network, with exhibitions in Asia (Hong Kong), the US (Las Vegas and Miami), India (Mumbai) and Thailand (Bangkok). Thanks to its global exhibitions Cosmoprof connects a community of more than 500,000 beauty stakeholders and 10,000 companies from 190 countries and regions.Learn more today at Cosmoprof.com 

As a child in Nairobi, Benedetta Kyengo spent holidays climbing trees and eating mangoes and papayas at her grandmother's food forest in eastern Kenya. Eight years later, every tree was gone, replaced by maize and beans, and her grandmother, who used to send food to the city, was depending on money sent from it. That reversal, from abundance to dependency in a single generation, is the wound this episode is about healing.Benedetta, founder of Feedback to the Future and a practitioner of syntropic agroforestry in Kenya's semi-arid east, bought five acres of severely degraded land in 2020 and spent the next four years turning it into a 100-species food forest. She describes how terrible droughts almost forced her to quit, why she teaches farmers to be "greedy with water", stealing runoff from neighbours' plots and slowing every drop into the soil, and how training hundreds of farmers across 300 acres has measurably changed local rainfall patterns. She also explains how she plans to make this food accessible not to wealthy Nairobi consumers, but to the slum communities she grew up in: by stripping input costs to near zero, saving indigenous seeds, and packaging in the small quantities the slum economy actually runs on. For anyone asking whether regenerative agriculture can work in brittle, semi-arid landscapes and at a price point that serves ordinary people, this episode is a field report from someone already doing it.More about this episode.Thoughts? Ideas? Questions? Send us a message!Find out more about our Generation-Re investment syndicate:https://gen-re.land/ Thank you to our Field Builders Circle for supporting us. Learn more hereSupport the show=======In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.

In this episode of Deep Seed, regenerative farmers Naomi Oakley and Gunnar Thelin explore what modern agriculture could become if we stopped treating nature as a machine and started listening to living systems again.This is not another conversation about agricultural policy, carbon markets, subsidies or food system bureaucracy.It is a deeply human conversation about regenerative farming, biodiversity, grazing animals, soil health, ecosystem restoration, community, belonging… and joy.For Naomi, farming is the privilege of waking up every morning to work alongside animals, landscapes and local communities she deeply loves. For Gunnar, regenerative agriculture is rooted in a profound feeling of connection to place: the understanding that the land does not belong to us — we belong to the land.Together, they discuss how regenerative grazing systems can restore ecosystems, improve water cycles, increase biodiversity, rebuild soil health and strengthen climate resilience, while also giving farmers back something many have lost: meaning, dignity and hope.This episode explores:• regenerative agriculture and holistic grazing• biodiversity and ecosystem restoration• soil regeneration and water retention• rewilding vs regenerative farming• how cows and grazing animals shape landscapes• why observation matters more than rigid agricultural recipes• farmer mental health, purpose and community• the role of farmers in solving climate and ecological crises• why many young people are rediscovering farming and land stewardshipAt the heart of the conversation is a powerful idea: farmers are not simply producers trapped inside industrial systems. They are observers, experimenters and caretakers of living ecosystems.Naomi and Gunnar speak honestly about how modern agriculture often disconnects farmers from nature, from their communities and even from themselves. Against that, they offer another path: one rooted in curiosity, humility, ecological intelligence and relationship with the living world.It is hopeful without being naïve.A conversation about farming, yes — but also about how humans might find their way back to meaning, resilience and connection in an increasingly fractured world.

Farmers are hoping for more rain in May after an unusually dry and windy April in many part of the UK. The East of England had between 2 and 4 per cent of the expected rainfall last month. We hear from a farmer struggling to plant his crops. This week we look at agroforestry - that's farming with trees in the mix. We visit farms using trees for different reasons - including providing shade for livestock, adding nutrients to soil, and providing habitats for useful insect predators. And the UK's second largest greenhouse - which could replace 7 per cent of the tomatoes the UK imports - has been given the go ahead. Rivenhall Greenhouse near Braintree in Essex will cover 40 hectares and use power from a domestic waste incinerator - burning all the black bag waste from the county. Presented by Charlotte Smith and produced by Sally Challoner.

Let me ask you this: do you think Europe can feed itself in 20–30 years under current conditions?In this episode of the Deep Seed Podcast, I sit down with Ivo Degn (Re:source) to unpack a reality very few people are willing to face:Europe's food system is becoming more fragile, more volatile, and less resilient every year.We talk about rising food insecurity, collapsing soil health, fertiliser dependency on fossil fuels, ageing farmers with no one to replace them, and a system that was never designed for the world we now live in.This conversation reframes regenerative agriculture from a “nice idea” to a serious response to food system risk.Because at the end of the day, agriculture is not just another sector. It is the foundation of civilisation.—In this deep-dive masterclass, we explore:• Why the modern agrifood system depends on assumptions that no longer hold• How climate volatility (droughts, floods, shifting baselines) is destabilising food production• Why fertiliser, energy and geopolitics are tightly linked• The hidden structural barriers blocking regenerative agriculture in Europe• Why farmers are often trapped in a system they know isn't working• How soil biology, biodiversity and regenerative practices are emerging as a viable alternative• What needs to change at a system level to unlock the transition—If you care about food security, climate change, regenerative agriculture, soil health, biodiversity, the future of Europe, or simply where your food comes from, this is one of the most important conversations you can listen to right now.—

A new collaboration has been set up between scientists and the fishing industry in Cornwall, to integrate scientific research with the real experience of fishers. Assessing current fish stocks and how not to damage them, has often been a point of contention between the two, but now it's hoped that the Cornwall Fisheries Science Board will lead the way for a similar approach nationwide.All week we're taking a closer look at agro-forestry, today we visit a farm in Shropshire which has created silvo-pasture - growing trees on the pasture used by livestock. Tim Downes says the health of his 300 organic dairy cows has improved, since he planted willow trees and walnuts.Some potato farmers are struggling to find a market for their crop, one grower in Cambridgeshire is donating tonnes of spuds he can't sell to a food bank. It seems there is an over-supply of potatoes after a very successful growing season last year. It's not just in the UK but across Europe too. As war in the Middle East pushes up the cost of fuel, fertiliser and energy, will farmers bother planting potatoes this spring?Presenter = Anna Hill Producer = Rebecca Rooney

A landmark legal case over water pollution gets underway later today. Thousands of people are part of the case which claims that chicken farming and sewage spills are causing pollution in three rivers, the Wye, Usk and Lugg. The case against chicken producers Avara and Freemans of Newent, and Welsh Water, will be heard at the High Court in London. All three firms vigorously deny the claims.A new report from MPs highlights low morale and a lack of trust in officials amongst fishing communities. All week we'll be looking at agroforestry, or farming with trees in the mix: putting pigs into an orchard or planting fruit trees in an arable field to provide wind breaks and food. Presented by Charlotte Smith and produced by Beatrice Fenton.

Treasa Bhreathnach visits the farm of Gary Patterson in Granlahan in County Roscommon, where he has introduced trees into a little over half of the pasture, for animal health, soil health and farmer health.

Steve Gabriel joins us to unpack one of the most consequential myths shaping how we grow food in America: the separation between forest and field.As a co-steward of Wellspring Forest Farm in Mecklenburg, New York, author of Silvopasture, and researcher at the Cornell Small Farms Program, Steve has been listening. Through a SARE-funded project called Farming with Trees, he's been in conversation with over 120 farmers, from Bronx-raised beginners to multi-generational stewards, exploring not just how to plant trees, but why it matters and what gets in the way.What he's found is that the barriers to agroforestry aren't just technical. They're cultural, historical, and deeply personal, rooted in a Eurocentric agricultural paradigm that told farmers to clear the land and never look back.In this episode, we dive into: How personal relationships with trees in childhood shape a farmer's vision for the land The paradigm shift required to move from stark field or stark forest toward something in between How indigenous land stewardship modeled a working tree landscape long before "agroforestry" was a word What livestock farmers, vegetable growers, and flower farmers each need from trees and why those needs are so different Why starting with willow and poplar might matter more than starting with chestnuts and apples The role of community, craft traditions, and living fences in rebuilding our relationship with treesMore about Steve:Steve Gabriel is an ecologist, farmer, and educator from the Finger Lakes Region of New York. Throughout his career spanning 20 years, Gabriel has taught thousands of farmers and land stewards about land planning, mushroom growing, and agroforestry. His experience working in academic research and extension, as a teacher and lecturer, and managing several working farm landscapes has built a unique balance of knowledge and practice which he brings to his work.With his family, Gabriel co-stewards Wellspring Forest Farm, which is an agroforestry demonstration farm that produces mushrooms, nursery trees, pastured lamb, maple syrup, and elderberry in Mecklenburg, New York. He also collaborates with diverse individuals and organizations through the Farming with Trees Collective.Gabriel previously served for 12 years as Extension Specialist for the Cornell Small Farm Program, focused on research and education on agroforestry and mushroom production. Steve co-authored Farming the Woods with Ken Mudge (2014) and is the author of Silvopasture (2019).Agrarian Futures is produced by Alexandre Miller, who also wrote our theme song. This episode was edited by Drew O'Doherty.

What if restoring our soils isn't just a scientific challenge… but an emotional, even spiritual one? What if the future of farming depends as much on beauty, connection, and intention as it does on data, yields, and carbon? In this powerful episode of the Deep Seed Podcast, landscape architect Marian Boswall takes us on a journey that starts with dead soil… and leads to a completely new way of seeing land, food, and life itself. This is not your typical conversation about agriculture. It's deeper. Slower. More human. And, honestly, more hopeful.

Brett Chedzoy is a Cornell Extension Forester and co-operator of Angus Glen Farms in upstate New York, where he and his wife Maria graze over 100 cow-calf pairs across 600 acres with much of it wooded. He's also been ranching in central Argentina since the mid-1990s, where he first discovered his love for cattle after heading there as a Peace Corps volunteer fresh out of graduate school.In this episode, Brett breaks down silvopasture and how to evaluate existing woodland and open it up for productive grazing. He explains why thinning your woods isn't just about letting in light, it's about protecting the long-term value of your timber while growing more forage.Topics covered:Brett's background: Kansas wheat farming roots, a Welsh sheep-herding grandfather, Peace Corps in Argentina, and what the gauchos taught him about the difference between working hard and working smartWhat silvopasture looks like in the forested Northeast vs. the savanna-style systems common in other regionsWhy cool-season forages like orchardgrass can actually thrive in light shade and how silvopasture extends your grazing season on both endsThe 10-question site evaluation tool Brett developed to assess whether a piece of woodland is a good silvopasture candidateHow to find the right logging crew for silvopasture thinning (hint: it's a very different operation than high-value timber harvest)The forester vs. farmer timescale problem and how to find the middle groundWho to call first: land grant extension, state forestry agencies, and your local soil and water conservation districtWhy Brett recommends starting small and getting your first experience before tackling a 50-acre projectResources mentioned:Cornell Silvopasture resources — search "Cornell silvopasture" or visit forestconnect.infoBrett's 10-question silvopasture site evaluation toolNational Agroforestry CenterUniversity of Missouri silvopasture resources Looking for grass-based breeders? Explore the Grass Based Genetics directory.Upcoming Grazing EventsNoble Profitability Essentials - Jefferson City, Mo, March 24-25, 2026Visit our Sponsors:Noble Research InstituteRedmond Agriculture Grassroots CarbonGrazing Grass LinksWebsiteCommunity (on Facebook)Original Music by Louis Palfrey

What if the future of food isn't high-tech… but ancient wisdom?We've built a global food system on just four crops... and it's starting to crack! The real question is: what happens when it breaks?In this episode of the Deep Seed Podcast, Professor Sayed Azam-Ali (University of Nottingham, Crops For the Future) reveals why the key to resilient, nutritious, and truly sustainable food systems might already exist—hidden in so-called “forgotten crops.”We unpack how modern agriculture became dangerously dependent on a handful of commodity crops like wheat, rice, maize, and soy—and why this lack of diversity is driving soil degradation, biodiversity loss, climate vulnerability, and hidden hunger.But this isn't just a problem story. It's a roadmap for transformation.You'll discover:Why crop diversity is the foundation of regenerative agriculture and food system resilienceHow underutilised crops like Bambara groundnut and fonio can outperform industrial staples in harsh climatesThe hidden link between ultra-processed food, micronutrient deficiency, and chronic diseaseWhy global supply chains (COVID, Ukraine, Suez Canal) exposed the fragility of our food systemHow indigenous knowledge and farmer-led innovation hold critical solutions we're at risk of losingWhat needs to change—from seed systems and subsidies to consumer behavior and food cultureWe also dive into the bigger picture:Can regenerative agriculture scale without cultural change?What role should corporations, governments, and consumers really play?And why “cheap food” might be the most expensive mistake we've ever madeThis conversation sits at the intersection of agroecology, climate change, nutrition, and food sovereignty—and challenges everything we think we know about what we should grow and eat.Because the future of farming might not be about producing more……but about growing differently.“We cannot fix the food system by tweaking it. We have to transform it.”⸻

What happens when a farmer publicly admits that modern agriculture might be broken?In this episode, British farmer David Wheatley joins the Deep Seed Podcast to share the unfiltered reality of modern farming. After losing almost everything in a devastating farm fire and facing years of financial losses during COVID, David started posting honest videos about life on his farm — and unexpectedly built an audience of millions.Today, his content offers a rare window into the real economics of agriculture: volatile weather, rising input costs, global commodity markets, and the constant risk farmers face every season.David is a fourth-generation farmer from Cambridgeshire, UK, managing around 450 acres of arable crops, orchards and flowers. In this conversation we go beyond the viral videos to explore the deeper forces shaping farming today — and the new opportunities emerging through direct-to-consumer food systems, social media, and regenerative agriculture.You'll hear:• how David nearly lost his farm after years of financial losses• why many farmers feel trapped in a system where “the more you grow, the less you get paid”• how social media unexpectedly became a lifeline for his farm• why he sells flowers and apples directly to consumers instead of supermarketsWe also discuss David's heritage orchards with over 250 apple varieties, why he refuses to certify them organic even though they are grown without sprays or fertilisers, and how customers are rediscovering what real food tastes like.The conversation also explores David's first experiments with regenerative agriculture, cover crops, direct drilling, biodiversity and diversified farming systems, and the real risks farmers face when transitioning away from conventional agriculture.This episode is for anyone interested in:• regenerative agriculture• sustainable farming• soil health and biodiversity• the future of food systems• farm economics and agricultural policy• food security and resilienceAt its heart, this conversation reminds us that the future of agriculture may depend on rebuilding the relationship between farmers, land and the people who eat the food.⎯

On Food Talk with Dani Nierenberg, Dani speaks with Karina Gonçalves David, a farmer and the Co-Founder of ProNobis Agroflestoral in Brazil. They talk about David's journey to becoming a farmer, how agroforestry can improve climate and economic resilience, and the empowerment of youth and women farmers. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

In this episode of Voices, IHRB's Haley St. Dennis brings you closer to the world of agroforestry in Brazil. Haley speaks to Isabel Britez of Belterra, a B Corp working with farmers to turn climate and deforestation risks into real opportunities for resilient business and thriving rural livelihoods.

What happens when a former hedge fund trader walks away from finance… survives a near-fatal accident… and rebuilds his farm using regenerative agriculture?In this episode of the Deep Seed Podcast, James Butcher shares how he transformed his Suffolk farm from a high-input, chemical-dependent system into a diversified regenerative farming model using:Companion croppingLivestock integrationAgroforestryReduced synthetic nitrogenBiological soil health principlesAnd here's the kicker:He slashed growing costs from £1,500–£2,000 per hectare to under £600 per hectare — while increasing resilience and, in some cases, yields.Including one wheat field that yielded 2 tonnes per hectare MORE after being grazed by sheep.Yes, really.⸻

Brian Nicholson, Kilkenny sheep farmer and Sheep Enterprise Winner in the Teagasc/FBD Environmental Sustainability Awards 2024; Terry Carroll, Teagasc Drystock Advisor; Frances McHugh & John Casey, Teagasc Forestry Development Department; and Michael Healy-Rae TD, Minister of State at the Department of Agriculture, Food and the Marine, joined Mark Gibson on the latest podcast version of the Signpost Series to discuss incorporating agroforestry into a farming system and the linkages between forestry and other schemes including BISS, organics, ACRES etc. To view the webinar:https://youtu.be/5t71zd_cWe0 To register for future webinars go to:https://www.teagasc.ie/corporate-events/sustainable-agriculture-webinars/                        For more podcasts from the Signpost Series: https://www.teagasc.ie/signpostpodcast/ 

Sit back and enjoy words from a master Nurseryman as he guides us through all the details of running a successful ,mail order Nursery , growing incredibly valuable and rare nuts and fruits. In this session you will hear Buzz Ferver of Perfect Circle Farm guiding our Agroforestry Accelerator class in the final round a year long training we held across the northeast and southeast at properties we will protecting and we are honored to be curating them into the future as Permaculture Training centers and nurseries. Protecting this valuable germplasm and these types of trainings and education are all part of our work at Permaculture land Trust that you can support on our website linked below. This was a USDA Beginning Farmer grant we recieved to connect aspiring Nursery operators with experts in the field and powerful examples of the plantings and operations we are working to protect and learn from. https://www.permaculturelandstrust.com/ https://www.perfectcircle.farm/

In this episode of 'Maximize Your Hunt', host John Teater discusses various strategies for improving hunting properties through effective land management and habitat improvement with guest Mark Krawczyk (Keyline Vermont). The conversation covers the importance of understanding native and non-native plants, the benefits of agroforestry, and the significance of designing effective planting layouts. Jon and Mark emphasize the need for thoughtful planning in creating zones of use within properties to maximize their potential for wildlife and hunting success. In this conversation, the speakers delve into the intricacies of agroforestry, focusing on techniques such as coppicing and pollarding, and their benefits for land management and biodiversity. They discuss the importance of structural diversity in ecosystems and share personal insights on life philosophies related to land stewardship and sustainable practices. takeaways Maximizing hunting properties requires effective land management. Understanding the role of native and non-native plants is crucial. Agroforestry integrates trees and shrubs into agricultural practices. Designing effective planting layouts can enhance wildlife habitats. Creating zones of use helps in managing land effectively. Proximity to core zones increases stewardship capabilities. Iterative design allows for flexibility in land management. Water collection and management are key in planting designs. Black currants are a resilient crop for wildlife and humans. Access to different zones enhances interaction with the land. The layout of access ways is crucial in agroforestry systems. Coppicing and pollarding are ancient practices that enhance forest management. Beavers serve as natural forest management tools. Coppicing can improve habitat for wildlife and increase biodiversity. Pollarding allows for sustainable forage management for livestock. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of 'Maximize Your Hunt', host John Teater discusses various strategies for improving hunting properties through effective land management and habitat improvement with guest Mark Krawczyk (Keyline Vermont). The conversation covers the importance of understanding native and non-native plants, the benefits of agroforestry, and the significance of designing effective planting layouts. Jon and Mark emphasize the need for thoughtful planning in creating zones of use within properties to maximize their potential for wildlife and hunting success. In this conversation, the speakers delve into the intricacies of agroforestry, focusing on techniques such as coppicing and pollarding, and their benefits for land management and biodiversity. They discuss the importance of structural diversity in ecosystems and share personal insights on life philosophies related to land stewardship and sustainable practices.takeawaysMaximizing hunting properties requires effective land management.Understanding the role of native and non-native plants is crucial.Agroforestry integrates trees and shrubs into agricultural practices.Designing effective planting layouts can enhance wildlife habitats.Creating zones of use helps in managing land effectively.Proximity to core zones increases stewardship capabilities.Iterative design allows for flexibility in land management.Water collection and management are key in planting designs.Black currants are a resilient crop for wildlife and humans.Access to different zones enhances interaction with the land. The layout of access ways is crucial in agroforestry systems.Coppicing and pollarding are ancient practices that enhance forest management.Beavers serve as natural forest management tools.Coppicing can improve habitat for wildlife and increase biodiversity.Pollarding allows for sustainable forage management for livestock. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Gerard and Julian explore forest restoration, plant-based diets, and metrics like the Human Survival Index to track global risk. #CarbonDrawdown #Rewilding #FoodSystemReform #SustainableLiving

In this episode of Maximize Your Hunt, host Jon Teater discusses habitat management, sustainable living, and ecological design with guest Mark Krawczyk (Keyline Vermont). They explore the importance of detailed property layout, learning from mistakes in land management, and the significance of understanding soil and site characteristics. The conversation delves into planting strategies, coppicing techniques, and integrating agroforestry into landscapes. They also touch on wildlife management and the benefits of creating habitat connectivity.   takeaways Habitat management requires meticulous planning and effort. Sustainable living is about connecting with your property. Learning from mistakes is essential in land management. Soil characteristics greatly influence planting success. Coppicing can enhance tree growth and soil health. Integrating multiple species can create a resilient ecosystem. Wildlife can be both a challenge and an opportunity. Design principles help simplify complex decisions. Agroforestry can enhance productivity and biodiversity. Creating windbreaks can protect crops and improve conditions   Social Links https://www.valleyclayplain.com/ https://www.keylinevermont.com/ https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater discusses habitat management, sustainable living, and ecological design with guest Mark Krawczyk (Keyline Vermont). They explore the importance of detailed property layout, learning from mistakes in land management, and the significance of understanding soil and site characteristics. The conversation delves into planting strategies, coppicing techniques, and integrating agroforestry into landscapes. They also touch on wildlife management and the benefits of creating habitat connectivity. takeawaysHabitat management requires meticulous planning and effort.Sustainable living is about connecting with your property.Learning from mistakes is essential in land management.Soil characteristics greatly influence planting success.Coppicing can enhance tree growth and soil health.Integrating multiple species can create a resilient ecosystem.Wildlife can be both a challenge and an opportunity.Design principles help simplify complex decisions.Agroforestry can enhance productivity and biodiversity.Creating windbreaks can protect crops and improve conditions Social Linkshttps://www.valleyclayplain.com/https://www.keylinevermont.com/https://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=en Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Across Mediterranean Europe, olive groves are in decline from a range of factors, from disease to depopulation. In Italy alone, there are roughly 440 million abandoned olive trees, and the ecological, cultural and socioeconomic impacts from the loss are devastating, explains the latest guest on the Mongabay Newscast. Still, solutions exist to help turn the tide of this under-discussed problem. Federica Romano is the program coordinator and UNESCO Chair on Agricultural Heritage Landscapes at the University of Florence. On this episode of the Mongabay Newscast she discusses the drivers of the degradation and abandonment of olive groves, how ecological factors and human-induced climate change exacerbate these, and the consequences for biodiversity and wildlife in Europe, where olive oil isn't just an economic institution, but also a significant cultural one. "Olive groves hold [a] deep cultural significance that goes far beyond agriculture [and] food production across Europe," she says. "Olive trees have symbolized peace, resilience and continuity through thousands of years, appearing in religious contexts, but also in arts and historical narratives." The Mongabay Newscast is available on all major podcast platforms, including Apple and Spotify, and previous episodes are also accessible at our website's podcast page. Please take a minute to let us know what you think of our podcast, here. Mike DiGirolamo is the host & producer for the Mongabay Newscast based in Sydney. Find him on LinkedIn and Bluesky. ——- Timecodes (00:00) Intro (01:52) The degradation and abandonment of olive groves (03:27) Ecological and cultural importance (07:14) Rural depopulation (11:00) Environmental threats to olive groves (15:32) Solutions and adoption schemes (17:29) Agroforestry and agroecology solutions (24:03) Fake olive oil (25:40) How you can help

Today we welcome Thomas to the R2Kast

This is our 2025 wrap episode. If 2025 had a soundtrack, it would be pressure: pressure on systems, on people, on animals, on land.Heat. Drought. Fire. Flood. Repeating across regions and headlines.But this year we also paid attention to what doesn't always make the news. We spent time in real conversations with farmers testing new practices in their fields, scientists challenging outdated models, investors reassessing what risk really means, and builders putting regenerative ideas into practice. Online and in person, we saw regeneration moving from theory into action.As 2025 comes to a close, the picture is still complex but clearer. The evidence is growing. Regeneration works, and the path forward is becoming more defined. Tune in to listen to what 2025 inside regenerative food and agriculture taught us.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

>> This series was first released in Nov/Dec 2019. We are re-releasing it now 6 years later as we are digging back in to document the collective impact of the series and to celebrate the work of those continuing to build the new grains movement. As part of this project we are collecting voice notes from anyone who listened, inviting you to share a bit of how Cereal impacted you and whether the series sparked any change or action, big or small - maybe it made you think differently about something, or maybe you completely changed career - we want to hear both and all stories! The voice notes will form part of a new Farmerama episode and digital soundmap. We are collecting these stories now, so if you would like to send your story our way, then you can send us an audio message on: WhatsApp +447466301300, or via our instagram messages. Please let us know who you are, where you are based and then whatever part of your story you would like to share. We are excited to hear from you! >> Today, wheat covers an estimated 218 million hectares of the planet – more than any other food crop. The quality of a loaf starts with the wheat. Most bread we eat today is made using modern varieties of wheat that were bred for yield at the expense of everything else. These seeds produce a monoculture of plants that can yield a lot in a good year, but are reliant on chemical inputs and extremely vulnerable in the face of climatic extremes. Most shockingly international legislation dictates that trading any wheat seeds that don't fit the modern wheat breeding criteria is essentially illegal. We hear from a top scientist about new findings showing we need to dramatically rethink the seeds we sow if we want to feed the planet in years to come, re-focusing on diversity and quality. And there's real hope – stories of people all over the UK who are finding ways around these oppressive laws, building up a seedbank that supports diversity, low-input ecological farming and nutritious grains to feed people. This is just the beginning. The radical changes that bread has undergone are revealing of wider truths about our relationships with food, to farmers, with the land, the environment, and with each other. This if the second episode in a 6 part series, Cereal, uncovering the hidden truths behind our bread and the people who are building a new grains movement. Cereal is written and produced by Katie Revell and made possible by the generous support of the Roddick Foundation. Featured in this episode: Andrew Whitley, Bread Matters, Chairman of Scotland the Bread, currently based at Bowhouse Fife Rupert Dunn, Torth y Tir, community supported peasant bakery, Wales John Letts, Heritage Harvest Martin Wolfe, Wakelyn's Agroforestry (previously Professor of Plant Pathology at Cambridge) Mark Lea, Green Acres Farm, Shropshire Kimberley Bell, Small Food Bakery, Nottingham Josiah Meldrum, Hodmedods

HPR gets a tour of an agroforestry farm on Kauaʻi; A retired city lifeguard gives marine trash new life

This episode comes from our recent farm tour at White Oak Pastures in Bluffton, Georgia, where Will Harris walked us through the land and the systems that support it. White Oak is a multigenerational operation that has shifted from conventional row-crop agriculture to a diverse, closed-loop ecosystem of grass-fed cattle, wildlife, and restored soils. Will explains how these relationships work in practice, the long-term effects of pesticides and monoculture, and why ecological cycles - not industrial extraction - determine the health and future of the land.Key topics:How birds, insects, and cattle interact in regenerative systemsThe long-term impacts of pesticides and monoculture farmingNature's cycles vs. industrial extractionCarbon, organic matter, and lifecycle assessments at White Oak PasturesGrazing management, dung beetles, and nutrient cycling across the farmWhy You Should Listen:- Clear, firsthand explanations of how regenerative grazing works in practice- A breakdown of pesticides' long-term effects on soil, trees, and ecosystem balance- Real-world insight into carbon cycles, nutrient cycling, and dung beetle activity- A grounded comparison between industrial beef systems and regenerative cattle operationsConnect With White Oak PasturesWebsiteInstagramTimestamps:00:00:00 Birds arriving on the farm and their symbiotic role with cattle 00:01:00 Seasonal patterns, migration, and fly pressure 00:02:00 What this land looked like 25 years ago 00:03:00 Monoculture, pesticides, and the mindset of killing “problems” 00:05:00 Pesticides' short-term benefits and long-term ecological harm 00:07:00 Residual effects of crop-field chemicals on soil function 00:08:00 “Nature bats last” and long-term cycles of recovery 00:09:00 Abundance vs. extraction in modern agriculture 00:10:00 Passing land ethics to the next generation 00:12:00 Education, land-grant universities, and learning farming 00:14:00 Grass-fed timelines, weight, and national inventory reality 00:15:00 Why most ground beef tastes the way it does 00:18:00 Industrial supply chains vs. farm-level economics 00:19:00 Feedlots, methane, and lifecycle carbon science 00:20:00 Dung beetles, nutrient cycling, and soil structure 00:22:00 Daily cattle moves and grazing pattern 00:23:00 Agroforestry, thinning trees, and managing understory growth 00:24:00 Total herd size and the surrounding landscape

Today's guest is Alex Gray!

In this episode of the Think Wildlife Podcast, we are joined by Etelle Higonnet, founder of Coffee Watch, a nonprofit watchdog organization dedicated to the proposition that we should make the world a better place with each cup of coffee. We uncover the hidden environmental and social costs of the global coffee industry — from deforestation and ecosystem degradation to human rights violations in coffee plantations in tropical landscapes around the world, with a focus on the Western Ghats biodiversity hotspot!Once covered in dense tropical forests, the Western Ghats are now dominated by sprawling coffee plantations and monoculture plantations that have drastically altered the landscape. Our guest explores how the expansion of coffee production — driven by global demand — has replaced rich forest ecosystems with uniform monocultures, stripping away the region's ecological resilience. The shift from traditional shade-grown systems to sun-grown monocultures has disrupted soil health, eliminated natural canopy cover, and endangered pollinators, birds, and mammals that once thrived in these biodiversity-rich ecosystems.We dive deep into the link between coffee plantations and human–elephant conflict. As forest corridors shrink and elephants lose access to their migratory routes, they are forced into human settlements, resulting in tragic encounters that claim both human and animal lives. These conflicts reveal how unsustainable land use, habitat fragmentation, and poor biodiversity management intensify tensions between people and wildlife across the Western Ghats.The conversation also exposes the human dimension of the coffee industry — from exploitative labor practices to widespread human rights abuses. Behind the global demand for coffee lies a system where workers, many from marginalized communities, face poor wages, long working hours, and limited access to healthcare and education. These persistent human rights violations highlight how plantation economies, often celebrated for sustainability branding, continue to mask deep social inequities.Despite these challenges, the episode highlights pathways toward hope and reform through agroforestry and sustainable farming models. Traditional shade-grown coffee — where native trees coexist with coffee shrubs — demonstrates that economic production and biodiversity preservation can go hand in hand. Agroforestry practices support soil fertility, regulate microclimates, and restore ecological corridors, offering a viable alternative to monoculture plantations. They also provide co-benefits for farmers by diversifying income sources and improving resilience to climate change.Our guest calls for systemic change within global coffee supply chains — emphasizing ethical sourcing, fair trade, and transparency from farm to consumer. Protecting the biodiversity of the Western Ghats requires not only reforesting degraded lands but also addressing the social injustices embedded within plantation economies. Sustainable solutions must integrate ecological restoration with social equity, ensuring that conservation uplifts both people and nature.This episode challenges listeners to look beyond the aroma of their morning brew and consider its true cost. It's a deep dive into how the pursuit of profit in the coffee industry has reshaped tropical forests, threatened biodiversity, and violated human rights, and how agroforestry and community-driven conservation can chart a more ethical, sustainable future for both the planet and its people.About the HostAnish Banerjee is an early career ecologist, with a MSc in Ecology, Evolution and Conservation from Imperial College London. He is the founder of Think Wildlife Foundation and a biodiversity policy analyst at Legal Atlas. He is also the author of the following field guides:Field Guide to the Common Wildlife of India: https://amzn.in/d/2TnNvSEField Guide to the Mammals of Singapore: https://amzn.in/d/gcbq8VG#coffee #coffeeplantations #monocultures #monocultureplantations #agroforestry #humanrights #humanrightsviolations #humanrightabuses #humanelephantconflict #deforestation #tropicalforests #westernghats #biodiversityhotspots #biodiversity #biodiversityconservation #biodiversitymanagement #biodiversitypreservation #ecosystemdegradation Get full access to The Think Wildlife Podcast at anishbanerjee.substack.com/subscribe

Tracey Testo-Smith returns to Nature Calls: Conversations from the Hudson Valley to share her knowledge and experience about foraging. In this episode, Tim and Jean sit down with Tracey Testo-Smith, Agroforestry and Natural Resources Program Manager at Cornell Cooperative Extension (CCE) of Columbia and Greene Counties, to discuss the practice of foraging. This interview was originally recorded as part of the Digging In With Master Gardeners radio show on WGXC 90.7FM and now repurposed for a podcast format. Tracey reviews some of the misconceptions about what foraging actually is. Foraging doesn't need a vast array of information about everything in the forest. The main thing to know is whether a plant is useful, either for food or medicinal purposes. Tracey leads foraging walks in the spring at the Hudson CCE campus and in the fall at the Acra campus. Her classes before the walks teach folks how to identify individual plants before they even step into the woods. She often brings in co-presenters to expand their access to expertise. The public can enroll online and sign up for quarterly newsletters at http://ccecolumbiagreene.org. There are always common sense caveats: know the history of the site you're collecting from... for example, a former farm may have residual pesticide contamination. don't forage along a roadside where contamination happens daily from passing cars. Another factor to be aware of is the name of the plant. Often a common name will be misleading. Hemlock, for instance, can be a benign evergreen tree or a poisonous weed. Knowing the botanical name avoids any such confusion and danger. To start as a forager on your own, Tracey suggests that you really get to know a plant, even for as long as a year. Familiarity with the plant's different stages lets you know the most useful times to “harvest”, She cites the dandelion as an example, whose different parts are useful in different seasons. Then leaves can be harvested first in early spring, then the flower buds, then petals, and finally the roots. Their values range from food to dying tints to medicinal, all varying according to part and season.Some plants, like pokeberry and elderberry, have certain parts that are edible while the rest of the plant is poisonous. Tracey finds salad greens in chickweed and blue violets, and bittercress. While these can be eaten raw, always stay aware of the possibility of pollutants when using plants near water. Ramps are famously a popular dish in restaurants, in season. These are wild leeks, and very specific as to their growing conditions. They are very slow growers, taking up to a decade to reach maturity. Tracey advises that you be exceptionally thoughtful if collecting in the wild. The leaves and bulbs are both edible. Don't try to take them home to grow because they will not survive the removal. There are now growers who can sell you bulbs to start at home without disrupting fragile populations. Teas are another way to use foraged plants. Most mints are amenable to teas, as are clovers and yarrow. These are all amenable to drying as well, so can be stockpiled for winter use. Plants are not the only target of foragers. Tracey covers the practice of mushroom hunting. Different seasons produce wild crops of different varieties of mushrooms. Early spring is for Morels, midsummer for Chanterelles, and autumn for Chicken (or hen) of the woods. Tracey reviews what the warning signs are of poison mushrooms, and reviews the possibility of growing your own, with CCE classes available. Every mushroom, by the way, is safe to handle, even if toxic.Going deeper into the subject of what's poisonous, the environment can alter the nature of a plant. Stinging nettle can absorb heavy metals from a polluted site. Know your location's history if possible. There are plants that are a contact risk, like poison ivy or water hemlock. It's wise to know the plants that grow around your foraging target plants.  Tracey advises to harvest moderately, so as to insure the future of the plant. The exception to this practice is invasives. If a plant is invasive... eat it all. The example she uses is Japanese knotweed. Sprouts taste like asparagus blended with rhubarb, it's full of antioxidants. The leaves can even be utilized in a paper making process. Hosts: Tim Kennelty and Jean Thomas Guest: Tracey Testo-Smith Photo by: Jean Thomas Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Xandra Powers, Annie Scibienski, Jean Thomas Resources

Yes, we're talking again about water cycles and this time with Douglas Sheil, Professor of Forest Ecology and Forest Management at Wageningen University, one of the most famous agricultural universities in the world. Why has it been so difficult to get scientific discoveries, like the biotic pump theory in physics, to enter other fields like climate science and forestry? We talk about the huge pushback biotic pump scientists have faced in publishing papers and gaining recognition over the past 20 years.But we also talk about optimism, why water is a much easier sell than carbon, and how it could spark far more cross-border cooperation. Still, to make it work, we need to think big and get much better at working together, which is no easy feat. It's a wide-ranging conversation on tropical forests, science, the Sahel, natural regeneration, and politics.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

Welcome to another Retrospective episode, this time about wildflowers. This was originally recorded in 2019 as part of the radio show, Digging in with Master Gardeners on 90.7 WGXC FM. The content is still very relevant today, so we've repurposed it for our podcast format. In this episode, Tim and Jean sit down with Tracey Testo-Smith, Agroforestry and Natural Resources Program Manager at Cornell Cooperative Extension (CCE) of Columbia and Greene Counties. Tracey considers the Agroforestry Resource Center in the Siuslaw Teaching and Model Forest as her “specialty.” She leads frequent forest walks, and Part I of this interview is a chat about the wildflowers she observes. She explains the Siuslaw Forest's evolution from a logging resource to one of four model forests in the New York City/Catskill Watershed area. The forest is an education source and is frequently open to the public. So, when you want to learn about wildflowers and attend one of Tracey's walks, what should you expect? Tracey says to keep in mind three main features of most : wildflowers are; petal number and symmetry (odd or even number); leaf arrangement, whether opposite, alternate or whorled; the edges of the leaf, whether the margins are entire, toothed or lobed. With these three basic observations, you can begin to “key out” an iID for the plant you're looking at. Newcombe's Wildflower Guide is Tracey's favorite reference book. On her walks, Tracey likes to point out the more subtle flowers, while still admiring the showier “stars”, of course. There is also a grey area about non-native introduced flowers that have coexisted peacefully with the natives for, in some cases, centuries. These are acknowledged for their beauty and usefulness, too. In the Spring wildflower walks, the Ephemerals show off. These are plants with a specific lifestyle habit of appearing early in the year, growing to full maturity and producing seeds before disappearing, plant and all, until the next year. Tracey points out that sometimes plants are misnamed as ephemeral but arent because the foliage perseveres into the summer. One example of this is the Hepatica. A field trip, whether into the Siuslaw Forest or, often, the Hudson CCE campus, consists of the group gathering and reviewing how to use field guides before venturing outside to explore. Phone apps are discussed as well. Tracey admits a partiality to the Springtime. She points out that at that time of year, we're hungry for color and fresh plant life as the forest reawakens. When Tim asked about the rarest plant she'd observed, she described the green fringed orchid, a very subtle beauty that seems to “move around” from year to year. It's listed by the state as not “rare”, but “vulnerable.”Some plants are hunted, specifically ginseng. Once almost eradicated because of its value to herbalists and over-harvesting by landowners and poachers alike, wild stands of the plant are often kept secret by those who find them. Ginseng planbts typcally don't thrive when transplanted, so Tracey warns against thinking you can bring them home to grow them in “safety”. In fact, she advises against digging up any wild plant... it's usually a death sentence because its growing requirements are very specific. Other threats beside loving them to death (moving them) include climate change and invasive plants. Climate change interferes with the interrelations between plants, birds and animals that had evolved over millennia, when outside temperatures are no longer predictable by seasons. With extremes occurring more often, it stresses plant life. Invasive plants outcompete native plants for resources by sprouting earlier and lasting later into the seasons. The other major threat to wildflowers is deer browse. Tracey describes experimental “exclosures” build within the forest and observed over a number of years for effect on the plant population. There is an opportunity for citizen scientist volunteers to participate in the AVID program (see website link in the resources). Another way to participate is via the iMap invasive app, reporting on discovery and reporting of invasive plants. Hosts: Tim Kennelty and Jean Thomas Guest: Tracey Tesot-Smith Photo by: Teresa Golden Production assistance: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Amy Meadow, Xandra Powers. Annie Scibienski, Jean Thomas Resources

The amazing story of one Wisconsin food that was banned, burned, disappeared from our plates - and the comeback that's being helped along by solar farms.  Host: Amy Barrilleaux Guest: Lily Hislop, Savanna Institute Resources for You: Black Currants: A once-forbidden fruit Farming for the Future: Charting a course for a new food system Black Currant: Ribes Nigrum

Join us in a discussion about Agroforestry in the Northeast!  RESOURCE LINKS:   Fields Without Fences https://www.fieldswithoutfences.org/?srsltid=AfmBOop8HobWBjPjxs54H6cWn29s92Uk29BQulAvPbYK94kgctW0kALs   Northern Forest Foods https://www.northernforestfoods.com/   Eric Toensmeier https://www.perennialsolutions.org/ https://drawdown.org/   Climate Model App https://fitzlab.shinyapps.io/cityapp/   MUSIC BY: https://tonyandthetrees.com/  

After wrapping up Episode 284 on SGMA, Kevin Rost (Apollo Ag Technologies) and host Craig Macmillan kept the conversation going—and it was too good not to share. In this bonus episode, Kevin dives deeper into the benefits of maintaining irrigation distribution uniformity, selecting cover crops based on grower goals, and how agroforestry and silvopasture can revolutionize water retention and soil health. Learn how regenerative practices can reduce water use, pesticide inputs, and fertilizer needs while improving soil biology. Resources:         284: SGMA Demystified - Acronyms, Deadlines, and What You Need to Know 274: Beyond Foxy: The Case for Hybrid Winegrapes Apollo Ag Technologies Groundwater: Understanding and Managing this Vital Resource Kevin Rost on LinkedIn Sustainable Groundwater Management Act (SGMA) Ultimate Irrigation Playlist Vineyard Team Programs: Juan Nevarez Memorial Scholarship - Donate Online Courses – DPR & CCA Hours SIP Certified – Show your care for the people and planet   Sustainable Ag Expo – The premiere winegrowing event of the year Vineyard Team – Become a Member

Syntropic Agroforestry with Erik Schellenberg Erik and I go in depth into his journey to Permaculture, what works and what doesn't when we land the plane of Permaculture gardening methods, on a given site. Erik takes us on his travels to Brazil in search of truly viable ,high production methods of farming with tree crops and what he calls 4 dimensional systems. Erik gives a clear and concise comparison of Syntropic Agroforestry, it's origins and founders, and what he's gained from it. We compare Forest Gardening, Biodynamics and Syntropic methods and discuss deep design topics of where permaculture's place is, in this constellation of concepts and ideas, as an umbrella organizing principle that ties together all these techniques with the overarching focus on creating sustainable designs for human settlements.

Thomas Gent (Gentle Farming) proposes an agroforestry co-operative, to support farmers and landowners in the management and sale of agroforestry-managed farmland and assets. What do you think?

Are trees a liability or an asset for whole farm carbon footprints? Speaking to the Farm Gate podcast at the Agroforestry Show, Wiltshire farmer, STUART ROGERS, and JEMMA MORGAN from the Farm Carbon Toolkit, discuss the carbon impact of integrating agroforestry into farm systems. Rogers extols the benefits of trees but recognises the carbon accounting challenges they can present, while Morgan considers how trees can add nature value to soil carbon credits.This is the fourth of six impromptu in-the-field podcasts recorded at the Agroforestry Show 2025.

RICHARD THOMAS (a farmer from North Herefordshire) and LOTTIE ALVES (Nature Friendly Farming Network) dig into what agroforestry means to them and search for the common ground between farming and forestry. What are the challenges and opportunities? How can one system support the other?This is the third of six impromptu in-the-field podcasts recorded at the Agroforestry Show 2025.

The UK Agroforestry Show takes place at Woodoaks Farm in Hertfordshire on the 10th and 11th of September - and in this programme, FFINLO COSTAIN is joined by BEN RASKIN from the Soil Association - by CAROLINE HARRISON, Technical Policy Manager at the Institute of Chartered Foresters - by TOM KEMP, the director of Working Woodlands Cornwall CIC - and by JOHN PAWSEY, from Shimpling Park Farm.They discuss:

Every day, with few exceptions, I eat a handful of nuts. Usually a combination of almonds, walnuts, pecans, cashews, and pistachios. And they taste good for sure. But I'm responding mainly to research showing that consumption of nuts is related to less chronic disease. In particular, eating nuts lowers levels of inflammation related to heart disease and diabetes, and may improve cholesterol levels among other benefits. So, I saw it as welcome news that someone has just published a book about nuts, all aspects of nuts, actually. Today we're joined by NPR, food Writer Elspeth Hay author of a new book called Feed Us with Trees- nuts, and The Future of Food. And I had no idea. Nuts were so interesting until I dove in a little bit. Elspeth has gathered stories from dozens of nut growers, scientists, indigenous knowledge keepers, researchers and food professionals. She writes that humans once grew their staple crops in forest gardens of perennial nuts, such as oaks, chestnuts, and hazelnuts in these species. Particularly important to the environment as well as to human wellbeing. Interview Summary Elspeth, thanks so much for joining us and for writing such an amazing book. Thank you so much for having me. And it sounds like you have the same habit as my dad. He makes sure to eat a little bit of mixed nuts every night, ever since I can remember for his health. Let's start by having you describe your book. Tell us about Feed us with Trees. Why did you write it and what's it about? I wrote it because I've been reporting on food in the environment for a long time, a little more than 15 years. And I had never heard anyone mention anything about eating acorns until a few years ago. And someone sent me a TEDx talk by a woman in Greece named Marcie Mayer, and she said, you can eat acorns. And not only that, but they're a super food nutritionally, and one of humanity's oldest foods. And I live in this giant oak forest that's protected on Cape Cod as part of the Cape Cod National Seashore. And I had always seen this forest as a sort of impediment to local food production, right? There's all this land that can't be farmed. And all that time, it turns out there was food literally raining down on my roof, underfoot in my driveway, and I just wasn't equipped to see it. The stories that I had grown up with hadn't mentioned that. And so that was a real eyeopener for me and I just couldn't stop thinking about it and I kept researching. So, have you started consuming acorns? I have, yes. I've collected them the past probably five falls and, you know, oaks do something called masting. Some years they have a really big production and some years smaller production. Some years I've gotten more than others. But I have started processing them at home and experimenting with different ways of using the flour. And I've also ordered online acorn oil. There are actually three food products that you can make from acorns. You can make starch, which works just like corn starch or potato starch. Thickens things. You can make flour and with some species you can make oil. It's actually a pretty diverse crop. That's so interesting. You know, I have a series of oak trees right outside my window and I never thought that they might be producing food I could consume. It's so interesting to hear your history with that. Yes, I mean I had no idea. And it turns out that actually acorns are very similar to olives in the way that they need to be processed. They're very high in these compounds that are very bitter, called tannins, just like an olive. I had the experience once of going to Italy with my husband, and we saw this olive grove and we thought, oh cool. Olives growing right here. And we picked one off the tree and he put his in his mouth and immediately spat it out and said, oh, that's awful. Tannins are not something that we want to eat. They don't taste good, but obviously they haven't hampered the olives rise to glory in terms of a human food source. And Acorns need the same kind of processing. So, tannins are water soluble. You pull them out with water. You know, you always get olives in brine, right? And so Yes, just started learning more about how to work with them and then also more about our relationship with oak trees. And I started seeing them differently in that light too. Going from sort of the species that I'd always seen as natural and wild and better off without humans, to actually understanding that we have a really long history with oak trees and in some places, they actually really depend on us. So that was total game changer for me. There's more to the story than oaks and acorns. Tell us what you learned about the history of humans eating nuts like acorns, but also things like chestnuts and hazelnut. Yes, I was really surprised. At first, I thought, okay, this is going to be an isolated thing where some people in really hilly areas or areas that aren't good for row crops are eating these nuts as staple foods. But when I looked back, actually all over the Northern Hemisphere in a huge variety of cultures, people have been in relationship with these nut trees as a staple food for a lot of the past 12,000 years. So, there's records in Japan of this ancient society that was sort of the first known chestnut cultivators in Japan. The burr size increased a lot. The nut size increased a lot during that early era of cultivation. There's a really interesting history of chestnut cultivation throughout Europe during what we call the quote unquote dark ages, although I'm starting to think maybe it was lighter than we thought during that time. There was a lot of cool stuff happening with Agroforestry. And in some areas of Europe, people ate an average of 330 pounds of chestnuts per person, per year. To put that in perspective, today, the average American eats about 150 pounds of grains per person per year. So that is a pretty serious level of chestnut consumption. You know, it's called in some places the bread tree. And I just started finding all these examples. There was a time in the British Isles known as the Nut Age, between about 7,000 and 5,000 years ago. There were just all these examples of different people at different times tending to these trees and harvesting a huge amount of food from them. You've written that trees like oaks and chestnut and hazels and also humans are what ecologists call keystone species. Yes. Tell us what you mean by that and how such species play an outsized role in local ecosystems. So, a keystone species, the first time I ever heard of them I think I was in Jamaica, and someone was talking about the sea urchins on the reef and the beach there. And it turned out that when they disappeared, for a variety of reasons, this whole ecosystem fell apart. And there's different types of keystone species, but a keystone species is as important to its ecosystem as the keystone in a Roman arch, right? So, if you pull that keystone out, you have this cascade of effects where everything kind of falls apart. And oaks are a huge life support tree. I don't know if listeners have heard of the work of entomologist, Doug Tallamy. He's done some really interesting studies on different families of plants and how much life they support by looking at insects. And in most counties where they occur, oaks are the top life support plant in North America. They're this incredibly important basis of the food chain. They provide food for a ton of insects. Those insects in turn feed birds and mammals and other creatures. And you know, at first as I am learning all this, I thought, okay, great oaks are important. Well, you know, I kind of already knew that, but that's exciting that we can eat from them. But then I started getting to know some fire practitioners. Especially an indigenous man in present day Northern California named Ron Reed. And he's a member of the Karuk Tribe there. And he started telling me about the relationship between cultural fire, prescribed fire, and oak trees. And what I learned is that oaks and human fire have actually been in relationship for millennia. And there's this whole, on the east coast, this hypothesis called the Oak Fire Hypothesis. And most ecologists that I've spoken with ascribe to it and believe that the reason that white oak and hickory have been this sort of dominant forest type through a lot of Eastern North America for the past 9,000 years, despite some really dramatic climate changes, is because humans have burned to keep them dominant on the landscape. And that in doing that we actually play a role as a keystone species too, right? So, if our fire is supporting this incredibly important keystone species, oaks, and other nut trees, we're in the category that they call ecosystem engineers. Mm-hmm. So, a beaver is an example of an ecosystem engineer, right? You take the beaver out of the wetland and the whole thing falls apart. And a lot of fire historians and ecologists see us as the fire animal. And historically, in a lot of different ecosystems, that has been our largest and most important role is creating ecosystems for other wildlife habitat, for other wildlife, with fire. So, it sounds like there was a time in human history when humans would selectively burn other things in order to protect these trees. Yes, and truly not just these trees. If you look at other places, other continents, there's human burning in Australia, there's human burning in the Amazon, there's tons of examples. But around here where I live, at least in New England and in the East, fire has been used intentionally to keep these nut trees dominant. Because what happens is. oaks are a mid-succession species. If folks don't know a lot about succession, early is like bare dirt, right? When we have an open field that's been plowed up, that's the beginning of succession. And then it proceeds all the way to an old growth forest. And oaks, if they get shaded out, they're not a particularly shade tolerant species. So, a lot of these nut trees like that kind of middle, sweet spot of succession. Where it's still a little open, there's still plenty of sun for regeneration. And so that can be intentionally preserved with fire or with other methods. But that's been a major one historically. Well, that's so interesting. In your book, you draw a comparison between the yield from these trees to more modern agriculture or industrial farming of things like corn and soybeans. That tell us about that. That's a very interesting point to make. Yes. I spent a lot of time on what I started calling the yield thing because it seemed really important, right? If these trees are actually a viable alternative to the industrial monocultures that we're struggling to maintain, well then, they need to really feed us, right? There needs to be enough food. And there are a number of different ways to look at it. I think, you know, one thing that we don't talk about a lot is when we talk about a monoculture of corn, for instance, I think the record, I'm not going to remember the exact statistics. But the average is maybe12,000 tons per acre or something. But there have been these huge records, and what we don't talk about is that yield is a ratio, right? If land is the limiting factor for us to produce food. And we're just talking about what's coming off this one acre, but we're not talking about the land it took to produce the fertilizer. We're not talking about the land it took to produce the tractor or the fuel or all these other inputs. And when you factor those in, those high yields completely disappear. When we actually look at how much land we need to produce food, an ecosystem based on these keystone trees will always produce the most because they produce the most life, right? And, you know, we tend to get caught up in other measures, but ultimately life comes from photosynthesis and these relationships between different species. And when you have a piece of land that is producing an abundance of life, you also have an abundance of food. And I broke the yield question down in a lot of different ways, but there have been some direct comparisons between oak savannah versus cornfield ecosystems and the amount of photosynthesis and food production that's happening. And the oak ecosystems, I mean, if you just think about the size of an oak tree and its photosynthetic capacity versus the sort of short grass, it can do a lot more. Well, if you happen to park your car under an oak tree, you get a good sense of exactly how many acorns one can produce. Yes, it's quite a bit. And actually, another cool thing about acorns, is that because of the tannins, which are kind of a pain, right, for processing. People often wish they didn't have these tannins. But tannins are an incredible preservative. So, from a food security standpoint, if you gather some acorns and you dry them out a little, just by letting them sit in an airy, dry spot, they can store for decades. So, even if the acorn production isn't consistent year to year, like say a hazelnut or a chestnut or a field of corn might be. Those fluctuations are not as big of a deal because of that food security potential. There's a lot of different ways to break it down. But I was a skeptic, a yield skeptic. And by the end of the research, I felt quite confident in saying that these trees produce plenty and it's definitely not a yield issue why we moved away from them. Well, I'm glad you decided to dive into the yield thing because it's actually very interesting once you get into it. Let's talk about something else that you wrote about. A little-known part of US history. You wrote that in the not-so-distant past, the US government considered keystone nut trees as a solution to some of our biggest environmental and economic challenges. I had no idea about that. Tell us about it and what happened. I had no idea either. When I first started researching the book, I went on this trip through Appalachia talking to different people who had some knowledge of this stand of trees that was planted in between the late 1920s and the 1960s by a guy named John Hershey. And I just thought, oh, cool, I'll go see these old nut trees. This sounds really interesting. But what I learned when I got there and started talking to the folks who had found where the trees were and were sort of caretaking them, was that Hershey was part of, Roosevelt's depression recovery plan. And he had this experimental fruit and nut tree nursery where he had ads in the newspaper and people all over the eastern seaboard were sending in entries of their best nut seeds, best trees. He got these genetics that probably represented, you know, hundreds if not thousands of years of human breeding in the east. And he started planting these experimental nurseries. And as part of Roosevelt's tree army, not only were they planting trees to try to prevent erosion and reforest areas that have been cut over. They were also planting these nut trees and seeing them as a really viable solution to hunger, to environmental crises, and to reviving rural economies. And unfortunately, Hershey ended up getting cancer. His other buddy who was doing the program with him got in a fight with one of the Roosevelt administrators, and the program fell apart. Also, World War II began. So that was another reason that things kind of fell apart. But for a moment there it was at the highest levels of government. The officials saw, wow, this could actually solve a lot of problems at once. And I think it's a bummer that it didn't catch on then. But it's not too late now. We still have a lot of problems as we unfortunately all know. And these trees still offer a lot of solutions. So given the long human history of this, the story of indigenous cultures becomes really fascinating. And you've talked about how the indigenous cultures tended oak trees and other trees with what you called forest farming. And I'm interested in that concept and if you would tell us what that means and also, why haven't these things caught on? And why don't most Americans eat acorns or even know that one can eat them? So, the history of forest farming in the US is pretty long and violent. Our government has pursued a policy of trying to eradicate a lot of these indigenous food production systems because people are easier to control when they're hungry and when they don't have access to the resources that they need. We often talk about our industrial style of farming that we have today as inevitable, right? Oh, well, these older methods didn't produce enough food and so we had to transition from quote unquote hunting and gathering to farming. And what I found as I looked through the history is that is a completely made-up story. Instead, what was happening is that as Euro-American colonists kept trying to expand our land base, you know, kept trying to move West, force into new areas, is that it was very hard to gain access to more land without also using violence and a tactic that, some historians have called a feed fight. Targeting indigenous food production and then forcing survivors to assimilate into grain crop culture. And that, we've been told was because it was a way of producing more food. But in fact, often it yielded less food and was actually a war tactic. And there's a lot of talk right now about regenerative farming and there's also a lot of talk about racial healing and having real conversations about racial history in the US and trying to move forward. And I think that this food aspect is really key to that conversation. And if we want to build a better future, it's something that we really have to reckon with and talk about, you know? We can't change what happened, but we also can't move forward without knowing what happened and really understanding it. So interesting how the history of this particular food was so shaped by politics, colonialism, things like that. And also by things like Mr. Hershey getting cancer and, you know, his, his colleague having a fight. I mean, it's just an incredibly interesting history and it's too bad that it played out like it did for a million tragic reasons. But whoa, that's interesting. I found some of the historic literature just totally confounding and fascinating because there would be, you know, sometimes the same people would be commenting on how they'd gotten to present day California. You know, these Euro-American soldier, settlers, they got there. They couldn't believe how much food there was. You know, wild geese, as far as you can see, wild oats as far as you can see, salmon filling up the rivers. And then in the same letter sometimes saying these indigenous people don't know how to produce food. They have nothing to eat. It was a really important reminder to me of the importance of stories and the stories that we internalize. Because I can now think of examples in my own life of, you know, I live in this national park and on the website of the National Park, there's one page about the importance of human fire in the ecosystem of this place over the past 10,000 years. And on another page of the same website, there's a description of this natural, pristine wilderness, that is supposedly also here. Of course, those two things can't really both be true. But until I started learning all this about oaks and these other trees, that didn't set off any alarm bells in my head. And we all have internalized narratives that we forget to question. For me, for whatever reason, these acorns have been this huge opener of like, okay, what else am I missing? What else do I need to reexamine about the stories around food that I've grown up with and the stories around our relationship with the living world around us. Because there's a lot of layers there to unpack. Well, there sure are. One other thing I wanted to ask you about, because you brought up this issue earlier of forest succession. And in that context, tree pruning is an interesting topic. And you write that tree pruning, this could happen by fire, or it could also happen with other things like pollarding. I didn't know what pollarding was. But those could hold some surprising opportunities when it comes to food production and climate change. And you write that regularly pruned and burned landscapes aren't like the typical old growth forest that we often associate with climate solutions. So why is this? So, we often think of old growth forests as simply a forest that looks really old, right? The trees are tall and they're broad. And there are forests that can be really old but can be in an earlier stage of succession. So, what happens with a lot of these interactions over time where people are either burning or coppicing or pollarding, which I'll define for your listeners. Because I also had no idea what those words meant when I first started researching. But coppicing is where you cut a woody plant back to the ground year after year. It could be every year. It could be in a rotation of every eight or 15 or 20 years to produce new stems. Like it's a plant that will resprout. And pollarding is the same idea but was often done in systems where livestock were also involved. You're cutting much higher off the ground, typically above animal head height, so that they can't graze those tasty young shoots. And there are a lot of traditionally managed forests in Europe that have been managed with coppice and pollard. What's happening is when we produce food in a farm field, right? We're taking succession back to zero every year. We're re plowing the field. Every time we do that the carbon that the plants had stored in their roots and had sent down to the soil gets burped back out into the atmosphere. I talked to a great soil scientist about this, and he was just like, oh, it's carbon dioxide burps everywhere. It's awful. But when we work with these woody plants where you're not taking out the roots, you're not taking out the trunk necessarily, if you're pollarding, right? You're leaving these trees. And these trees can get really old and really big around the trunk, and then they're getting pruned up top and sending out these new shoots. It is more like giving the plant a haircut. You're not killing it back. You're not losing all that carbon that's stored in the soil. And you're kind of renewing its youth and vigor. There are some studies indicating that trees that are coppiced and pollarded can actually live longer than trees with no human interaction. And so, there's this really fine line between, you know, too much interference where we're messing up the succession cycle of the forest and taking it back to zero. And maybe some interference, but not going all the way back to zero. And that has huge climate implications. Bio Elspeth Hay is the author and creator of Feed Us with Trees and the Local Food Report on NPR, and proponent of place-based living. Deeply immersed in her own local-food system, Elspeth's work focuses on food, the environment, and the people, places, and ideas that feed us. She spent the past 15+ years interviewing local food producers, harvesters, processors, cooks, policymakers and visionaries about what it means to be human and live thoughtfully in place. In the process, she's come to understand that we humans are, in fact, perfectly adapted to a wide range of places—and to believe that reconnecting with our home ecosystems is both the great challenge and great joy of our times. In addition to her work as a writer and public radio host, Elspeth is deeply immersed in the local food system of her own home community of Wellfleet, MA on the Outer Cape. She is part of the team behind the Wicked Oyster restaurant in Wellfleet, a co-founder of the Wellfleet Farmers Market, co-founder of the newly launched Commons Keepers, and a passionate student and teacher of place-based living.

Tree plantings have become a go-to climate solution for governments and conservation groups due to the carbon-storing potential of trees.  While planting new trees on open farmland would help capture additional carbon, a new study led by scientists from Yale School of the Environment suggests a powerful alternative: forest-based agroforestry. Instead of clearing land for […]

In this episode, Tracey Testo-Smith, Agroforestry and Natural Resources Program Manager at Cornell Cooperative Extension of Columbia and Greene Counties, is our guest. The topic is a timely one, Carbon and Forests. Climate change and its ramifications have made us aware of the importance of halting excessive release of carbon as CO2 into the atmosphere. One of the main agents of sequestering and storing carbon on the planet is the planet's network of forests and woodlands. Tracey explains the importance of sequestering (gathering) and storage of carbon molecules in the tissue of plants. Trees are made up of fifty percent carbon, and as they grow and mature, they collect more molecules during their lifespan. Even after death, they hold the carbon until the stage at which they begin to decay. Even then, the carbon may be absorbed into the soil and continue to be stored there. Carbon exists in “pools” of standing live trees, the forest floor, and dead and decaying wood and leaf litter. In a healthy forest, the cycle continues for years. Forest owners, who are aware of these facts, strive to maintain healthy systems, and are encouraged to assess their property for value and balance. There are many carbon “market” programs in place to try to encourage landowners to keep a healthy carbon control in place, some regulatory, like in California, and many voluntary, both private and in cooperation with state and local governments. One in particular is the Family Forest Carbon Program, for owners with thirty or more acres of woodland. In conjunction with the Nature Conservancy, it gives smaller forest owners financial incentive to keep acreage in woodlands, and can provide long term contracts with some payments and access to forestry advice, planning, inventory and data.As owners of woodlots, Tim and Jean had many questions about specifics. Acknowledging that the most efficient carbon sequestration and storage happen in a healthy forest, Tracey addresses nine management strategies available. Among them are deer management, with deer exclosures getting considerable attention. How to recognize success can consist of monitoring the impact of such stresses as insects, diseases, population of invasives, and tracking the inventory of plants and other data. The goals are regeneration, a healthy canopy, and a balance of young and older growth plants. Tracey also has information about scorecards for keeping your forest healthy, and her office as well as many partner agencies can provide help and information. Hosts: Tim Kennelty and Jean Thomas Guest: Tracey Testo-Smith Photo by: Jean Thomas Production Support: Linda Aydlett, Deven Connelly, Teresa Golden, Tim Kennelty, Amy Meadow, Xandra Powers, Annie Scibienski, Jean Thomas Resources

In this episode of Maximize Your Hunt, host Jon Teater discusses innovative strategies for managing hunting properties, focusing on the integration of native and non-native plants, agroforestry systems, and effective tree planting techniques. Guest Harry Green shares insights on his farm's layout, irrigation systems, and the benefits of specific tree species like black locust and chestnuts for attracting deer. The conversation emphasizes the importance of creating a sustainable and productive landscape that benefits both wildlife and human enjoyment. In this conversation, the speakers delve into the complexities of native versus non-native plants, exploring their origins and ecological impacts. They discuss the importance of agroforestry in creating sustainable landscapes that support both food production and ecosystem services. The conversation also highlights the significance of designing landscapes for wildlife, particularly deer and turkeys, and emphasizes community engagement through upcoming events and courses. Takeaways: The world is always changing; adapting is key. Non-native plants can provide unique benefits. Agroforestry systems can yield economic and ecological benefits. Farm layout and irrigation are crucial for tree health. Black locust is a sustainable choice for fencing. Chestnuts are highly attractive to deer and a viable cash crop. Mowing practices can help manage tree growth effectively. Simple propagation methods can lead to successful nurseries. Consider the human value of plants in your landscape. Engaging family in gardening enhances the experience. Native plants can enhance biodiversity but non-native plants also have their place. Understanding the origins of plants helps in landscape design. Black currants are a great choice for family-friendly fruiting. Designing landscapes should reflect personal and family values. Agroforestry systems can yield both food and ecosystem services. Different crops have varying economic viability over time. The eight forms of capital can guide sustainable farming practices. Community engagement is vital for successful agroforestry. Access and layout are critical in landscape design for wildlife. Upcoming events provide opportunities for hands-on learning and community building.   Social Links https://www.propagateag.com/ https://www.propagateag.com/rambleon https://www.instagram.com/_harry_greene/ https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Maximize Your Hunt, host Jon Teater discusses innovative strategies for managing hunting properties, focusing on the integration of native and non-native plants, agroforestry systems, and effective tree planting techniques. Guest Harry Green shares insights on his farm's layout, irrigation systems, and the benefits of specific tree species like black locust and chestnuts for attracting deer. The conversation emphasizes the importance of creating a sustainable and productive landscape that benefits both wildlife and human enjoyment. In this conversation, the speakers delve into the complexities of native versus non-native plants, exploring their origins and ecological impacts. They discuss the importance of agroforestry in creating sustainable landscapes that support both food production and ecosystem services. The conversation also highlights the significance of designing landscapes for wildlife, particularly deer and turkeys, and emphasizes community engagement through upcoming events and courses.Takeaways:The world is always changing; adapting is key.Non-native plants can provide unique benefits.Agroforestry systems can yield economic and ecological benefits.Farm layout and irrigation are crucial for tree health.Black locust is a sustainable choice for fencing.Chestnuts are highly attractive to deer and a viable cash crop.Mowing practices can help manage tree growth effectively.Simple propagation methods can lead to successful nurseries.Consider the human value of plants in your landscape.Engaging family in gardening enhances the experience. Native plants can enhance biodiversity but non-native plants also have their place.Understanding the origins of plants helps in landscape design.Black currants are a great choice for family-friendly fruiting.Designing landscapes should reflect personal and family values.Agroforestry systems can yield both food and ecosystem services.Different crops have varying economic viability over time.The eight forms of capital can guide sustainable farming practices.Community engagement is vital for successful agroforestry.Access and layout are critical in landscape design for wildlife.Upcoming events provide opportunities for hands-on learning and community building. Social Linkshttps://www.propagateag.com/https://www.propagateag.com/rambleonhttps://www.instagram.com/_harry_greene/https://whitetaillandscapes.com/https://www.facebook.com/whitetaillandscapes/https://www.instagram.com/whitetail_landscapes/?hl=en

In this episode of Maximize Your Hunt, host Jon Teater and Thomas Mlsna (Untamed Ambition) delve into the intricacies of land management and habitat improvement for hunting properties. They discuss the concept of agroforestry, emphasizing the importance of integrating agricultural and forestry practices to enhance biodiversity and productivity. The conversation highlights the significance of hedgerows and willows in creating effective travel corridors for deer, as well as the necessity of edge habitats for wildlife movement. The episode concludes with a focus on sustainable practices that can transform hunting properties into thriving ecosystems. In this conversation, the speakers delve into the complexities of landscape management, emphasizing the importance of understanding plant quality, soil health, and sustainable practices. They discuss the role of consultants in guiding clients through the intricacies of landscape planning, the necessity of long-term thinking, and the challenges posed by invasive species. The conversation highlights the necessity of remediating soil before planting, the challenges of managing invasive species, and the commitment required for successful landscape management. Ultimately, the speakers advocate for a holistic approach that balances ecological health with client objectives. The dialogue highlights the need for a commitment to ongoing education and adaptation in landscape management, as well as the significance of ecological balance and wildlife interactions. Takeaways: Agroforestry combines agricultural and forestry practices for better land management. Increasing plant diversity enhances ecosystem resilience and productivity. Hedgerows serve as vital travel corridors for wildlife. Willows can be used for living fences and habitat enhancement. Edge habitats are crucial for deer movement and hunting success. Creating complex systems improves wildlife management and habitat quality. Sustainable practices are essential for the future of hunting properties. Understanding soil health is key to successful land management. Integrating animals into land management can enhance soil quality. Every feature in the landscape can be optimized for better ecological function. Assess the quality of mother plants before making decisions. Consultants must tailor solutions to individual client situations. Short-term solutions may not address underlying problems. Soil health is crucial for long-term landscape success. Remediation of soil should precede planting efforts. Understanding pollination is key to successful fruit tree planting. Commitment to long-term outcomes is essential in landscape management. Invasive species management requires strategic planning. Wildlife interactions should inform landscape design. Education and adaptability are vital for successful landscape management.   Social Social Links https://whitetaillandscapes.com/ https://www.facebook.com/whitetaillandscapes/ https://www.instagram.com/whitetail_landscapes/?hl=en https://www.theuntamedambition.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices