Podcasts about chinese menu the history

Welcome to Season 4, Episode 12! It's Another Conversation with Award-Winning Author and Illustrator Grace Lin. It's not hyperbole to say that Grace Lin is one of our favorite authors of all time… maybe that's why we love any opportunity to talk with her, and it's a great time for her return. We're still enjoying Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, and her first picture book in four years, Once Upon a Book! (co-written with Kate Messner), was just released on February 7th of this year. In our conversation, Grace shares a little about both books and also talks about how she moves forward with ideas, the audiobook for Chinese Menu (narrated by Lisa Ling!), future work to look forward to, advice for parents who want to encourage creativity in their kids, and a lot more. Chinese Menu was on our holiday gift guide, and Once Upon a Book! would be a great gift too. You can learn more about Grace and support her work by visiting her site, buying her books, following her on Instagram, Facebook, or YouTube, and listening to this episode! If you like what we do, please share, follow, and like us in your podcast directory of choice or on Instagram @AAHistory101. For previous episodes and resources, please visit our site at https://asianamericanhistory101.libsyn.com or social media links at http://castpie.com/AAHistory101. If you have any questions, comments or suggestions, email us at info@aahistory101.com.

In conversation with Ellen Yin A New York Times bestselling children's author and illustrator, Grace Lin earned the Newbery Honor for Where the Mountain Meets the Moon, the Theodor Geisel Honor for Ling and Ting, and the Caldecott Honor for A Big Mooncake for Little Star. Her novel When the Sea Turned to Silver was a National Book Award Finalist. Recognized by former President Obama's administration as a Champion of Change for Asian American and Pacific Islander Art and Storytelling, Lin was awarded the Children's Literature Legacy Award from the American Library Association. She also provides commentary for New England Public Radio, book reviews for The New York Times, and she hosts the podcasts kidlitwomen* and Kids Ask Authors. In Chinese Menu, she serves up insights on the history, legends, and myths behind favorite American Chinese dishes. High Street Hospitality Group founder and co-owner Ellen Yin operates some of the country's most acclaimed eateries, including a.kitchen + bar, Fork, High Street Restaurant & Bakery, The Wonton Project, and High Street Hoagies. In 2023 she was named ''Outstanding Restaurateur'' by the James Beard Foundation Awards. A graduate of the University of Pennsylvania's Wharton School, she is involved with several community-centric organizations, including the Sisterly Love Collective and the Independent Restaurant Coalition, and she sits on the Board of ''The Philadelphia Award.'' Because you love Author Events, please make a donation to keep our podcasts free for everyone. THANK YOU! The views expressed by the authors and moderators are strictly their own and do not represent the opinions of the Free Library of Philadelphia or its employees. (recorded 2/12/2024)

Carol Roberts, head of Young People's Services at Troy Public Library, recommends three books by Black authors for Black History Month, plus one on Chinese cuisine and history. "A History of Me" (Adrea Theodore, ill. Erin Robinson, 2022, for ages 5-8) explores the author's experience of being the only person of color in school as slavery is discussed. The young-adult novel "Opposite of Always" (Justin A. Reynolds, 2019) presents the story of a boy falling for a girl who dies of sickle cell anemia, and his Groundhogs-Day-like replaying of the day they met. "Ellie Engle Saves Herself" (Leah Johnson, 2023), the story of a 12-year-old queer Black girl who feels unexceptional until she develops the superpower to bring dead things to life, deals with the difficulties of surviving middle school. Just in time for Lunar New Year, the fourth book, "Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods" (Grace Lin, 2023) tells the origin stories for various popular Chinese dishes, with one recipe for the author's mother's scallion pancakes. It's billed for ages ~8-12, but sounds like a yummy book for all readers. For more details, visit www.thetroylibrary.org. Produced by Brea Barthel for Hudson Mohawk Magazine.

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023). From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore. Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023). From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore. Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/asian-american-studies

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023). From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore. Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023). From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore. Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/chinese-studies

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023). From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore. Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/american-studies

Newbery and Caldecott honoree and New York Times bestselling author Grace Lin joins New Books Network to talk about her new, groundbreaking, lushly illustrated, book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, she shares the magical tales and historical roots of these well-loved dishes in Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Little, Brown Books, 2023). From the fun connection between scallion pancakes and pizza to a look at how wonton soup represents the creation of the world, Grace Lin offers up a mix of insights and folklore. Separated into courses like a Chinese menu, these tales are filled with squabbling dragons, magical fruits, and hungry monks. Her book brings you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American. Interview by Laura Goldberg, longtime food blogger at Vittlesvamp.com. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

This week, Monica and Louisa talk about migrants, immigrants, and spirits. Monica talks to Laura Tillman about her experience writing her latest book “The Migrant Chef: The Life and Times of Lalo García.” Plus, Monica talks to award-winning author Grace Lin about her new bestselling book “Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods.” Finally, Louisa dares us to taste “Flaming Flamers”...but will we eat it?   chewing.xyz chicagotribune.com/chewingpodcast facebook.com/chewingpodcast Louisa Chu: Insta @louisachu1, Threads @louisachu Monica Eng: Insta @monicaengreporter   Links: Order Made in Chicago: Stories Behind 30 Great Hometown Bites    Music: Theme music: “Zhong Nan Hai” by Carsick Cars Outro music: “15 Minutes Older” by Carsick Cars Segments:  “Piensa en mi” by Los Poetas de la Guitarra “Your Dystopic Creation Doesn't Fear You” by Deerhoof (ft. Awkwafina)

Today, I'm talking to Grace Lin, author of Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods. In her book, Lin explores the fascinating stories behind some of the most common and delectable favorites of Chinese cuisine paired with vivid illustrations. You'll hear how she came up with the idea for this unique book, and the important roles the fortune cookie and the pandemic played in its conceptualization. You'll learn interesting myths. and legends about some of your favorite Chinese dishes. And you'll hear how Chinese food in America has become a flavorful bridge of understanding between two cultures. What you'll learn from Author Grace Lin The inspiration behind the book 4:33Why Grace Lin relates to the reputation of the fortune cookie 5:30The story of the fortune cookie 7:44How folk tales helped shape her cultural identity 9:26When Grace Lin began to embrace her heritage 10:05The real reason she writes about Chinese cuisine 11:11How early Chinese immigrants adapted to the American palate 12:15One example of a Chinese-American creation 13:55Misconceptions about Chinese food 14:58How Chinese food creates a bridge with American culture 16:35Two origin stories about chopsticks 18:18The birth of Chop Suey 21:39Why Wonton Soup is the perfect gateway food 24:39Dumplings and the Taoist creation myth 26:16The story of spring rolls 29:09Grace Lin's goals for the book 31:54Why Chinese American food is really American food 33:03Why pandemic stigma encouraged her to write this book 33:19Grace Lin's process of putting stories together to create a book 35:02Separating historical myths from dinner-table fiction 35:46Her favorite Chinese comfort food 36:29Describing Chinese food in American culture 36:59Her favorite myths in the book 37:39Her favorite food that isn't Chinese food 38:20When she knew she wanted to become an author 38:49Her process as a writer 40:42How she finds the right environment to work 42:00What she wishes she knew before becoming an author 42:40Why she wouldn't want to live in ancient China 44:27 I'd like to share a potential educational resource, "Conversations Behind the Kitchen Door", my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.Get the book here! Links to other episodes with other Authors CConversations with Will Guidara - Unreasonable Hospitality Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Chris Kajioka Chef Suzanne Goin Click to tweet We should be proud of the Fortune Cookie because it's like one of the first truly Asian American foods. Click To Tweet People think of Chinese food as cheap food, and they don't realize that it has this rich, beautiful history and mythology behind it. Click To Tweet Most people do not create books for the money. They create books for love. So create the books that you love. Click To Tweet Social media Author Grace Lin Instagram Facebook Links mentioned in this episode Website Author Grace Lin

We’re kicking off National Seafood Month with Ken Saunderson and David McFadden fromthe Port of Seattle, and Kristian Uri from Fisherman’s Finest - who has brought along agroundfish for us to cook // We discuss our favorite ways to cook fish // Part 4 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ – Soup, side dishes, and a balanced Chinese dinner // We discuss the continuing tinned fish trend – Why all the hype? // Charlie’s Produce Cultivating Fresh – Aimee Peters from First Fruits Farms joins us to talk about apples // We discuss our favorite seasonal warm side dishes that pair perfectly with fish!

Welcome to our kitchen. We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough, authors of thirty-six (and counting) cookbooks. You can check out our latest, THE LOOK AND COOK AIR FRYER BIBLE here.We're delighted with the book on this show this week. We offer a warm welcome to best-selling author Grace Lin. She's written a new, illustrated book, CHINESE MENU: THE HISTORY, MYTHS, AND LEGENDS BEHIND YOUR FAVORITE FOODS. Not only is this an informative and entertaining book, it's also a feast for your eyes. Get your copy here!In this episode, we've also got our trademarked (not really!) one-minute cooking tip. And we'll let you know what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:07] Our one-minute cooking tip: Always read the comments for online recipes.[03:18] Bruce's interview with Grace Lin, author of CHINESE MENU.[25:50] What's making us happy in food this week? Challah for Rosh Hashanah and Bruce's floating matzo balls.

Grace Lin – Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods...with TRE's GerSweeney

Lisa Levinson, Registered Nurse with Overlake Medical Center joins us to debunksome common misperceptions surrounding diabetes and diet // Part 3 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ – Scallion pancakes, condiments and dumplings // Sabrina Tinsley of La Spiga will join us to talk about what she will be teaching at the upcoming Italian Food Lovers Festival // We discuss how to make a great stock…chicken, fish, beef/veal // Charlie’s Produce Cultivating Fresh – Michelle Tully is here to talk about Squash! // Turning a lazy Summer Provencal Tian into a Fall classic // Food Lovers: Festa D’Autunno themed Rub With Love Food for Thought Tasty Trivia

Hosted by David and Nycci Nellis.  On today's show: ·        In Northern Virginia, the Ashby Inn and Restaurant sits in the tranquil and historic village of Paris. David Saavedra (general manager) and Stephen Elhafdi (wine director) join us for cocktails and other tales at the historic Ashby Inn;                                                                                                                                                                                                                                                            ·        Love Chinese cuisine? Ever been curious about the names of the dishes you order?     “Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods” is the new book from award-winning children's book author and New York Times bestselling author/ illustrator Grace Lin. The book is a great read, and Grace Lin joins us to take you through it; ·        For dog lovers and dog lover wannabes, there's nothing cooler than Bark Social at Pike and Rose in Rockville. At its core, Bark Social is a bar for dog lovers, where dogs are encouraged but not required. An indoor/outdoor venue, Bark Social hosts a professionally monitored off-leash dog park and features a fully stocked beer garden bar as well as coffee bar offering bites for both humans and pups. Luke Silverman, the founder and CEO … and a doggone genius … tella us all about it; ·        Alak Vasa is a true Renaissance woman and citizen of the world. The founder of Element Truffles donates much of her profits to helping disadvantaged children. Aa a wellness and meditation instructor, her mission is to create a stress-free and violence-free society through individual empowerment. As such, she's helping to promote awareness of and attendance at the upcoming World Culture Festival, a three-day event giving people a chance to renew, groove, dance, sing, and connect with millions of others who long for greater unity.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis.   On today's show:   ·        In Northern Virginia, the Ashby Inn and Restaurant sits in the tranquil and historic village of Paris. David Saavedra (general manager) and Stephen Elhafdi (wine director) join us for cocktails and other tales at the historic Ashby Inn;                                                                                                                                                                                                                                                              ·        Love Chinese cuisine? Ever been curious about the names of the dishes you order?     “Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods” is the new book from award-winning children's book author and New York Times bestselling author/ illustrator Grace Lin. The book is a great read, and Grace Lin joins us to take you through it;   ·        For dog lovers and dog lover wannabes, there's nothing cooler than Bark Social at Pike and Rose in Rockville. At its core, Bark Social is a bar for dog lovers, where dogs are encouraged but not required. An indoor/outdoor venue, Bark Social hosts a professionally monitored off-leash dog park and features a fully stocked beer garden bar as well as coffee bar offering bites for both humans and pups. Luke Silverman, the founder and CEO … and a doggone genius … tella us all about it;   ·        Alak Vasa is a true Renaissance woman and citizen of the world. The founder of Element Truffles donates much of her profits to helping disadvantaged children. Aa a wellness and meditation instructor, her mission is to create a stress-free and violence-free society through individual empowerment. As such, she's helping to promote awareness of and attendance at the upcoming World Culture Festival, a three-day event giving people a chance to renew, groove, dance, sing, and connect with millions of others who long for greater unity. 

Hosted by David and Nycci Nellis.   On today's show:   ·        In Northern Virginia, the Ashby Inn and Restaurant sits in the tranquil and historic village of Paris. David Saavedra (general manager) and Stephen Elhafdi (wine director) join us for cocktails and other tales at the historic Ashby Inn;                                                                                                                                                                                                                                                              ·        Love Chinese cuisine? Ever been curious about the names of the dishes you order?     “Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods” is the new book from award-winning children's book author and New York Times bestselling author/ illustrator Grace Lin. The book is a great read, and Grace Lin joins us to take you through it;   ·        For dog lovers and dog lover wannabes, there's nothing cooler than Bark Social at Pike and Rose in Rockville. At its core, Bark Social is a bar for dog lovers, where dogs are encouraged but not required. An indoor/outdoor venue, Bark Social hosts a professionally monitored off-leash dog park and features a fully stocked beer garden bar as well as coffee bar offering bites for both humans and pups. Luke Silverman, the founder and CEO … and a doggone genius … tella us all about it;   ·        Alak Vasa is a true Renaissance woman and citizen of the world. The founder of Element Truffles donates much of her profits to helping disadvantaged children. Aa a wellness and meditation instructor, her mission is to create a stress-free and violence-free society through individual empowerment. As such, she's helping to promote awareness of and attendance at the upcoming World Culture Festival, a three-day event giving people a chance to renew, groove, dance, sing, and connect with millions of others who long for greater unity. 

Hosted by David and Nycci Nellis.  On today's show: ·        In Northern Virginia, the Ashby Inn and Restaurant sits in the tranquil and historic village of Paris. David Saavedra (general manager) and Stephen Elhafdi (wine director) join us for cocktails and other tales at the historic Ashby Inn;                                                                                                                                                                                                                                                            ·        Love Chinese cuisine? Ever been curious about the names of the dishes you order?     “Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods” is the new book from award-winning children's book author and New York Times bestselling author/ illustrator Grace Lin. The book is a great read, and Grace Lin joins us to take you through it; ·        For dog lovers and dog lover wannabes, there's nothing cooler than Bark Social at Pike and Rose in Rockville. At its core, Bark Social is a bar for dog lovers, where dogs are encouraged but not required. An indoor/outdoor venue, Bark Social hosts a professionally monitored off-leash dog park and features a fully stocked beer garden bar as well as coffee bar offering bites for both humans and pups. Luke Silverman, the founder and CEO … and a doggone genius … tella us all about it; ·        Alak Vasa is a true Renaissance woman and citizen of the world. The founder of Element Truffles donates much of her profits to helping disadvantaged children. Aa a wellness and meditation instructor, her mission is to create a stress-free and violence-free society through individual empowerment. As such, she's helping to promote awareness of and attendance at the upcoming World Culture Festival, a three-day event giving people a chance to renew, groove, dance, sing, and connect with millions of others who long for greater unity.  Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee ‘Roldan Legacy’

Thierry's thoughts on Portugal restaurants + Thierry's thoughts on Portugal markets and home cooking // Charlie's Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods' // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee‘Roldan Legacy'See omnystudio.com/listener for privacy information.

A SHOW SO BIG IT IS 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. Show started with a slight technical difficulty and audio finally kicked in at minute and thirty seconds of episode and talk about Starbolt Philadelphia, Cleo Bagels Philadelphia, Jim's Steaks, Center City Restaurant Week, Atlantic City Restaurant Week, Red Lion Diner Southhampton, Red Lion Inn Southhampton, and Sophie Restaurant opening on Locust St in Center City Philadelphia. We had a fantastic conversation with Colleen Worthington at 43:10 of episode to talk about her new cookbook that you can preorder NOW being released on October 3rd ‘Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories' published by Shadow Mountain. What began in Colleen Worthington's kitchen twenty-five years ago has grown into a successful family-owned bakery and café business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe. Thrilled to talk to Scotland's National Chef Gary Maclean and winner of MasterChef at 58:25 of episode about his new cookbook ‘The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland' published by Appetite by Random House. A stunning showcase of Scottish cooking, with over 100 recipes celebrating this book is the very best of bonnie Scotland with the foreword by Sam Heughan the star of Outlander. We even talked about rugby for a while regarding Rugby World Cup and Scotland national rugby union team VS Springboks. From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Also joining us is Newbery and Caldecott honoree, award-winning, and New York Times bestselling author Grace Lin at 19:40 of episode provides a visual and storytelling feast as she delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food in her new book ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods' published by Little, Brown Books for Young Readers. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world? Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story. Had fun talking with Chef George Duran, Polylingual chef and comedian, renowned for Food Network's Ham on the Street and TLC's The Ultimate Cake Off at 02:05:20 of episode. Celebrated culinary artist Chef George Duran, renowned for his inventive approach to healthy gourmet cuisine, is concluding the summer and kicking off the Back To School Season, with a delectable 'Labor of Love' recipe collection. This year's tantalizing repertoire features mouthwatering dishes like Grilled Vegetables with Mighty Sesame Tahini, succulent Absolutely Gluten Free Fried Chicken Breasts, and a refreshing Watermelon Mocktail or Cocktail – each infused with Chef Duran's personal touch and incorporating his favorite products such as Mighty Sesame Co.®, Absolutely! Gluten Free®, and Wonder Melon™. Celebrating ‘The Vermont Farm Table Cookbook: 10th Anniversary Edition - 150 Homegrown Recipes from the Green Mountain State' published by Countryman Press we had on author Tracey Medeiros at 05:25 of episode. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer. Loved catching up with Charisse R. McGill Owner/Producer of Lokal Artisan Foods/ French Toast Bites and new Executive Director of Farmers Market Coalition at 01:47:40 of the episode. McGill was hired by the Board of Directors after a nationwide search. McGill now leads the national non-profit that is dedicated to strengthening and supporting 8,000+ farmers markets across the United States, while providing real income opportunities for farmers and expanding access in local communities. Now in its 24th year, NFMW is an annual celebration that highlights the vital role farmers markets play in the nation's food system, showcasing their value to customers, communities, local leaders and legislators. Leading up to and throughout NFMW, McGill will connect with farmers market operators through online town halls and in-person visits, including an in-person visit to the USDA Farmers Market in Washington DC. Fall festival season is here and we talked to Chris Endrikat the Owner/Head Brewer of New Ridge Brewing Company at 01:27:24 of the episode. New Ridge Brewing Co. announces Roxborough's first beer festival with the debut of Taps Under the Towers with a pig roast from Green Meadow Farm on Saturday, September 23, 2023, from 1:00pm to 5:00pm and on the same day they celebrate their return as the official beer vendor for Lincoln Mill Haunted House for the Halloween season. This brand new beer festival will benefit Friends of the Wissahickon, and take place outside the brewery, in the Roxborough Pocket Park. The event will feature unlimited beer samples from 20 local breweries such as Attic Brewing Company • Boardroom Spirits • Brewery ARS • Brewery Techne • Carbon Copy • Chestnut Hill Brewing Company • Dock Street Brewery • Human Robot • Iron Hill Brewery • Kings Road Brewing • Love City Brewing • New Ridge Brewing Co. • Other Half • Punch Buggy Brewing • Sacred Vice Brewing Company • Twisted Gingers Brewing • Two Locals Brewing • Wissahickon Brewing Company • Wrong Crowd Beer. Taps Under The Towers tickets are on sale now for $60 each, which includes unlimited sampling of all beers and a souvenir tasting cup. Food is pay as you go. Reopening on October 4th we talk with Scott Smith the business partner of The Soup Bar in Palmyra, NJ at 02:18:05 of episode. With over 40 years of experience cooking in the finest restaurants, Chef Ed is ready and eager to deliver the best soup and food. That's why they source their fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Last, but certainly not least we chatted with Dan Schulz and Jennifer Davis at 02:31:55 of the episode. They are part of Banned Camp and winner of the recently announced award of Best Comedy Banned Book Podcast :) a comedy podcast where they read banned books and find out why they were banned in the first place. In each episode, they read a chapter of a banned book and offer our take on why it was banned in the first place. So grab a drink, sit back, and join us as we explore why some folks seem to be in such a rush to take us back to the dark ages, one banned book at a time. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

Stuart Lane – Executive Chef of Spinasse – talks about his event for the Food LoversFesta d' Autunno here at the HSS // Part 1 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods // Charlie's Produce Cultivating Fresh: Gettin' Figgy With It! // Food in the news: Kiki Aranita and private cheffing // Michela Tartaglia – Owner and chef of Pasta Casalinga, joins us to talk about her role in our Italian Food Festival // Marinating Meat!See omnystudio.com/listener for privacy information.

Grace and Alvina discuss the process of making of the book CHINESE MENU: The History, Myths, and Legends Behind Your Favorite Foods. See complete show notes at www.bookfriendsforever.com. Click here to become a Patreon member: https://www.patreon.com/Bookfriendsforever1. See info about Grace Lin's events for CHINESE MENU here: https://gracelin.com/news-events/

Episode Notes Grace Lin is a New York Times bestselling author and illustrator whose vibrant children's books honor her Chinese heritage with her colorful storytelling. She won the Newbery Honor for “Where the Mountain Meets the Moon” and the Theodor Geisel Honor for “Ling and Ting.” Her novel “When the Sea Turned to Silver” was a National Book Award Finalist, and her picture book, “A Big Mooncake for Little Star” was awarded the Caldecott Honor. In this episode, we talk about her latest book, Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods, where she shares the tales behind iconic dishes we have all grown to love! Learn more about Grace at https://gracelin.com Follow Grace on Instagram: @paceylin Podcast Show Notes: https://kitchenconfidante.com/chinese-menu-grace-lin

I grew up in Upstate NY with my parents and 2 sisters, whom are featured in many of my books, including "Dim Sum For Everyone!" and my novels, "The Year of the Dog" and "The Year of the Rat." My mother and I were the star characters in my first book, "The Ugly Vegetables"--I cut both my sisters out of that story! They were quite upset with me and made me promise never to cut them out again. And since then, I haven't...yet. While many of my books highlight my family, not all of them do. My Newbery Honor-winning novel "Where the Mountain Meets the Moon," is an Asian inspired fantasy that some people call a Chinese 'Wizard of Oz,' and my early reader "Ling & Ting" is inspired by the old 'Flicka, Dicka & Ricka' books I read when I was young. I hope you enjoy my books. Please visit my website: www.gracelin.com for more info about them (behind the scene stories and pictures) as well as other amusing anecdotes! Grace Link Website: https://gracelin.com/ Chinese Menu: https://www.amazon.com/Chinese-Menu-History-Legends-Favorite/dp/0316486000 If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts