Podcasts about best pod

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week running back Bill Jackson joins the show to discuss his hometown pride in St. Louis, his journey to UNI and what drives him to continue to work and compete every day. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.#### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week, wide reciever JC Roque joins the show. He discusses how the WR room supports one another, even through injuries, his eight touchdown day in high school and what the Panthers can build with the next three games. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.###The Best Pod of Your Day, With UNI Panther Football: Discussion of all things Panther Football.#### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Small Bites Radio is the WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment 2023-2025, nominated by Metro Philly Newspaper 2022 Best of Arts & Entertainment, named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, and Top Philly Food RSS Feeds 2024-2025.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week, quarterback Jaxon Dailey joins the show. He discusses his approach to leading the Panthers, his journey as the son of a coach, and just why he's come to love the Panther program so much. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.###This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week, linebacker Ryan Crandall joins the show. He talks about his transition to being a transfer at UNI, the mindset of overcoming adversity and what he thinks of first when he thinks of Panther Football. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.#### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week, linebacker Kolben Miller joins the show. He talks about growing up on an Eastern Iowa farm, how his faith has shaped his approach to the game and the emotion attached to his first start of the season last weekend. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.#### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week, first year transfer defensive lineman Jaylen Pettus joins the show. He talks about coming back home to his native Iowa, his experience on a pair of JUCO national championship teams and just how good the Panther defensive line can be. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.###This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week a trio of Panthers, all from the offensive line. Blake Anderson, Josh Volk and Keean Kamerling join the show. We discuss life as an offensive linemen, some of the toughest teammates they've faced and learn more about them in the "Lightning Round." Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.###This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week our special player guest is senior Linebacker Caleb Fraser. We discussed his days on a dominant high school squad, how he's grown in his time as a Panther and learned more about him in the ever popular Lightning Round. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.#### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-25 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week our special player guest is senior defensive end Owen Ostroski. We discuss his earliest football memories, learn just how far back he and Coach Stepsis go, learned about what he likes about his hometown of Tulsa, Oklahoma, and learned more about him in the ever popular Lightning Round. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.####### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week our guest is senior defensive back Mo Olowo. We discussed how being a high school track star helped his football career, got insight on some of his new defensive coaches, an update on what he's doing in school, and learned more about him in the ever popular Lightning Round. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.#### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week our special player guest is senior defensive back Jonathan Cabral-Martin. We discuss his journey from Long Island to Cedar Falls, his large family, what wide recievers on the team help make him better every day, and learn a few more things about him in the ever popular LIGHTNING ROUND. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.###The Best Pod of Your Day, With UNI Panther Football: Discussion of all things Panther Football.#### This is the Panther Point of View, your source for all things Panthers. Listen on:Apple PodcastsSpotifyAnd MORE! Follow UNI Athletics onXFacebookInstagramYouTube Follow the Voice of the Panthers JW Cox on:XInstagramSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox is joined each week by head coach Todd Stepsis and special player guests. This week our special player guest is senior tight end and captain Derek Anderson. We discuss what his school year looks like, his hometown, his motivating factor, and learn a few more things about him in the ever popular LIGHTNING ROUND. Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Best Pod of Your Day with UNI Panther Football…Just like the coaching staff and players for the Panthers try to be the best part of each other's day…we try to bring you the best Panther football content each week. The Voice of the Panthers, JW Cox, is joined each week by head coach Todd Stepsis and special player guests.This week's guest is Senior linebacker and captain, Tucker Langenberg.Be sure to subscribe to the Panther Point of View to never miss an episode of the Best Pod of Your Day, with UNI Panther Football.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he has provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/ Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-25 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024. Again, in 2024, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2024. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2025. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Small Bites Radio audience, enjoy a special Small Bite of fresh headlines, fast takes, and a taste of what's brewing in the world of craft beer from Gary Monterosso, host of Beverage Chronicles. For more, go to www.beveragechronicles.com Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-25 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024. Again, in 2024, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2024. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2025. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020–2025, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2025, Best Philly Food Blogs and Websites 2023-25, Top Philly Food RSS Feeds 2024-2025, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper Best of Philadelphia Arts & Entertainment in 2023 and 2024. On the latest episode of Small Bites Radio, we're diving deep into the bold, creative fusion wave taking over the BBQ world and, BBQ lovers, hold onto your tongs—because Meathead, BBQ Hall of Famer and New York Times bestselling author, is back with his long-awaited follow-up cookbook: The Meathead Method, available for preorder now and releasing May 13th!

Small Bites Radio - Episode 187 with Sarah Ahn, creator of the viral Ahnest Kitchen and cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes. On this segment of Small Bites Radio, we had the pleasure of speaking with Sarah Ahn, creator of the viral Ahnest Kitchen, about her upcoming cookbook Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes—hitting shelves April 1st, 2025!

Welcome to The Milah and Orlando Show, Love Like This! Tonight, your dynamic duo hosts welcome special guests Charles and Shireen, the hilarious couple behind the hit podcast "For Better or Best." Get ready for an unforgettable evening filled with unfiltered banter, juicy relationship tea, and laugh-out-loud moments. Milah and Orlando talk to Charles and Shireen about their decade-long marriage, from the details of their first date all the way to raising two kids. Expect hilarious revelations, heartwarming stories, and great relationship examples.Social:@Milah_Mapp @Wh_orlandoroye @Hoochiemomanddad @beloved1906 @miss_deme @forbetterorbestpod Come to our Couples Retreat: Couples RetreatWatch here: YoutubePatreon: Patreon.com/LoveLikeThis

Just in case you didn't believe we were a Washington DC area firm, we decided to take the month of August off from podcasting. So we start with our summer recap, including Steve's trip to Colorado and Dave's rare use of the word “frothy” to describe the market's big returns in July. We also give a stern warning on falling prey to presidential politics and investment emotions. All this and more on episode——of PFLN. *Best Pod title ever if the Dow Jones was pronounced the “Dough Jones”

There is an idea of Michael Catherwood—Some sort of abstraction, something illusory. That was a line from "American Psycho," and I do not feel it applies to me. I focus this podcast around it, and as the title says, it is the best pod I've ever made. That is subjective, but I can certainly say this is the most meaningful and authentic podcast I've ever made. Do me a favor and like/subscribe so that I can be happy. If you're interested in more detailed assistance, my patreon is here for you https://www.patreon.com/user?u=266634... Get the best supplements on earth and save some dough https://1stdetachment.com/mike10 Michael D. Catherwood

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is 2 hours long with some of the biggest names in the food and entertainment industry!!! We started with Chef Barbie Marshall talking about Society Hill Hotel, Han Dynasty, and Old City Kitchen, then John Howard-Fusco provided news and updates from Sagami, Cake Boutique Mullica Hill, Jaffa Bar from CookNSoolo, and Herr's Potato Chips with their Talluto's, Romano's, and Mom Mom's Kitchen Flavored By Philly Special Edition 2024 chips. Had a great time at 50:50 of the episode during a delectable conversation with the brilliant Caitlin Prettyman, the culinary dynamo behind the beloved blog Kalefornia Kravings that has over half-a-million followers on social media. Caitlin, renowned for her innovative fusion of California-inspired flavors and fresh, vibrant ingredients, is making waves with her debut cookbook, ‘Fast & Fresh Cal-Mex Cooking: West Coast-Inspired Dinners in 30 Minutes or Less' from Page Street Publishing. In this culinary masterpiece, Caitlin brings her signature style to the forefront, delivering mouthwatering recipes that celebrate the best of Cal-Mex cuisine while ensuring you spend less time in the kitchen and more time savoring delicious meals. Caitlin shares her journey from food blogger to cookbook author, revealing difficulty with an eating disorder, insider tips and behind-the-scenes stories from her kitchen. Discover how to create scrumptious, speedy dinners that embody the spirit of the West Coast with her easy-to-follow, flavorful recipes. Don't miss out on this savory segment and let Caitlin Prettyman's culinary expertise transform your dinner game. We were thrilled to talk to authors Mumtaz Mustafa a Senior Art Director at HarperCollins Publishers and Laura Klynstra a Senior Art Director for Revell Books at 11:25 of the show to chat and celebrate the unity that can be found around a table as well as the universal comfort of a meal prepared slowly with love and attention—providing a path and a place for people to connect, exchange stories, and try new flavors. They released ‘Gather and Graze: Globally Inspired Small Bites and Gorgeous Table Scapes for Every Occasion' from Skyhorse Publishing. In it, it discusses the spreads, boards, and tablescapes that will remind you of happy times and relaxed meals with those you love. Gather & Graze revels in the coming together around a table of people from all backgrounds and presents internationally themed spreads built around more than 175 homemade recipes. Summer is in full swing at the Jersey Shore and no better place to dine or enjoy a great view than at Bally's Atlantic City Hotel & Casino's newly opened Park Place Prime SteakHouse in Atlantic City. At 01:22:30 of the episode we are joined by Chris Carmany the General Manager, as well as Chef Ed Neris and Chef Giancarlo Generosi. Park Place Prime, a contemporary steakhouse that honors the casino's rich history and namesake, Bally's Park Place. This nostalgic tribute offers guests an unparalleled dining experience, featuring gourmet cuisine that will satisfy even the most discerning food enthusiasts. The menu showcases a selection of hand-cut prime steaks, known for their exceptional quality and flavor, as well as a variety of outstanding seafood options. The bar and lounge area offer a modern cocktail experience, with a robust wine list and a custom crystal chandelier adding an elegant touch. Guests can also enjoy a delightful Happy Hour with discounted cocktails and a delectable menu. The dining room has been transformed with a blend of classic steakhouse design and contemporary finishes, creating a luxurious and inviting ambiance. Park Place Prime aims to provide an unforgettable dining experience that reflects the highest standards of excellence and pays homage to Bally's Atlantic City's rich history. With it being Olympics season, what better time than talk with Chef/Owner Richard Cusack at 30:35 of show to chat about June BYOB in Collingswood, NJ an upscale French restaurant owned and operated by husband and wife, Richard and Christina Cusack, a certified sommelier. It features traditional French cuisine with some modern influences, and includes tableside presentations. The Cusack's are also Chef/Owners of Café le Jardin in Audubon, NJ. This restaurant is known for its charming and inviting atmosphere along with delicious food here as well. This café offers a blend of traditional and contemporary elements, creating a cozy space for patrons to relax and enjoy a variety of food and beverages. With a warm, welcoming vibe with a touch of elegance. It's designed to be a comfortable spot for both casual hangouts and more intimate gatherings that are family and budget friendly. Staying French themed, we chatted with Isabelle Noblanc at 01:09:15 of the show. Isabelle is Co-Owner of Mamie Colette in Newtown, PA an artisan bakery specializing in French viennoiserie. They prioritize quality and health. Their products are made from scratch, fresh every day and do not contain added preservatives. Their flour is non-GMO, never bleached and never bromated. Their mission is to bring happiness to our customers and team members, and serve the community, while offering a superior experience with quality products, and choice. Artisan viennoiserie bakers place a strong emphasis on using high-quality ingredients, such as butter, flour, and yeast, and on following traditional techniques for laminating the dough, shaping the croissants, and baking them to perfection. The goal is to produce croissants that are flaky, buttery, and full of flavor, with a crispy exterior and a soft, tender interior. She is also Co-Owner of their sister bakery, L'Annexe de Mamie Colette in Titusville, NJ that has bread, French pastries (except for croissants) and Breton crepes. Last, but certainly not least at 01:48:02 in the episode, we had a little French - New Orleans - Vietnamese fusion twist talking to Nini Nguyen about the soon to be released cookbook ‘Dac Biet: An Extra-Special Vietnamese Cookbook' available to order pre-sale now and on store shelves August 27th from Knopf Publishing. Nini is a New Orleans–based chef and cooking instructor. After starting her career in some of the country's most innovative kitchens, such as Coquette in New Orleans and Eleven Madison Park in New York, she competed in season 16 of Top Chef, as well as Top Chef: All-Stars, becoming a fan favorite. At the beginning of the pandemic, she leaned into her passion for teaching, originally honed at Cook Space in Brooklyn, New York, and built her Cooking with Nini virtual classes into a robust business. The classes, which she teaches several times per week, are wildly popular. The cookbook that will soon be available is a collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of phở, to dishes with a New Orleans twist, like Southeast Asian Jambalaya and Sticky Fried Shrimp Bánh Mì. It includes one hundred delicious and vibrant recipes that celebrate the essential flavors of Vietnam—salty, sour, bitter, spicy, and sweet—and the bright and perfectly balanced dishes they create. Be sure to order yourself a copy today! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show” that he has provided for the Small Bites Radio audience. For more information on how to get a Cameo from him, tour dates, or how to buy his jokes go to https://www.jokeland.com/

Jewels chats with Ben Afleck about podcasts, travel, their shared love of theatre, Ben's diverse professional and creative successes thus far and the reticence, risks and rewards of creating something new.Plus Ben introduces World's Best Pod, launching soon.email: jewelssays@gmail.comInstagram: @jewelssays@bestolondonBest of London podcastEpisode References:Peter Kay's Car ShareAdam and Joe ShowPunch Drunk immersive theatreViola's Room - available now!You Me Bum Bum TrainRomano Viazzani - London TangoDerren Brown - How to Beat the Casino Hosted on Acast. See acast.com/privacy for more information.

Small Bites Radio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-24 Best of Philadelphia Arts & Entertainment, and WINNER of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. Our latest show is so big it is 3 hours long with some of the biggest names in the food and entertainment industry!!! We were thrilled to chat at 01:49:23 of the episode with Anthony Gargano of PHLY Sports and ‘The Anthony Gargano Show'. A legend in Philly's sports and culture landscape, Anthony “The Cuz” Gargano made his triumphant return to the Philly sports talk landscape again exclusively on PHLY Sports. We chatted about stadium food, East Greenwich Little League fresh cut fries, moving to a fully digital platform and much more. Had lots of fun at 44:45 of the episode with Lisa Lucas and Debrianna Mansini, known for their work in Hollywood's entertainment industry, co-host Corona Kitchen, a weekly Facebook Live and YouTube cooking show. Lisa Lucas is a professional writer/producer/actor who has worked on over 37 TV series including The Bachelor on ABC, Work of Art on Bravo and Emmy winning My 1st Time on NBC. Debrianna Mansini is an actor, writer, and activist known for her role as Fran in AMC's Breaking Bad and Better Call Saul, and playing opposite Oscar winner Jeff Bridges in Crazy Heart. These dynamic women have recently released a captivating cookbook, ‘That Time We Ate Our Feelings' from Apollo Publishers.The book celebrates the bond between food and friendship.This quirky, hands-on volume features original recipes for all meals of the day, plus snacks, side dishes, cocktails and mocktails, and options for vegans, vegetarians, gluten-free, and dairy-free diets. Enjoyed talking to Chris Harrop the General Manager of The Morris. Restaurant and Klara Ladyzhensky the Assistant Manager of The Morris. Restaurant at 01:19:20 of the episode. The Morris Restaurant rebranded and reopened its doors in 2023 after closing during Covid. It was previously known as “The M. Restaurant”. The restaurant is attached to The Morris House Hotel, a hotel, wedding/event venue, and historical landmark. It's completely new ownership and they have no affiliation with The M. The Morris. Restaurant serves classic American fare and handmade craft cocktails. Guests can dine in their newly renovated dining room, or the outdoor heated courtyard that doubles as an event space. They are well known at The Morris Restaurant for their weekend Brunch service. Some of the brunch menu highlights are Find the Bottom Mimosas: finish your first bottle of champagne, and the second is on the house! A savory hit is the Eggs “Bennies” with toasted english muffin, pork roll, poached eggs, and hollandaise sauce. A sweet hit is the French Toast with thick cut brioche, cinnamon batter, whipped cream, blueberries, and maple syrup. At 21:50 of the episode a great new opening talking to Rey Reynosa of Mamajuana Café Philly. Mamajuana Café, located at 1000-1032 Frankford Avenue is 10,000 square feet and consists of 350 seats in the dining area, plus 30 bar seats and a patio that will seat 60 people to be opened in time for summer. They are known for their mouth-watering Latino cuisine, Mamajuana Cafe boasts an array of dishes that celebrate the vibrant flavors of the Caribbean, Hispanic, and South American culinary heritage. From scratch-made sauces that evoke the essence of the Dominican Republic to Colombia, each plate is a testament to their unwavering commitment to authenticity and quality. The menu, carefully curated by Executive Chef Alexis Rosario, who has been with Mamajuana Café for over 15 years, and Chef Jose Zarazuela. Then at 02:06:15 of the episode Michelle Miller and Molly Kiriacoulacos really ‘grew' on us discussing The Ground Rittenhouse. The Ground Coffee, Plants, & Gifts opened their first location, nestled in Olde Kensington, and it swiftly became a local favorite, with now a second location in Rittenhouse Square and they open its doors in spring 2024. Philadelphia's coffee and bubble tea scene is about to get a lush addition with a new gorgeous plant-filled cafe in the heart of Center City. Long-time friends and business partners Michelle Miller and Molly Kiriacoulacos new Center City local based coffee shop, bubble tea cafe, plant store and gift shop is double the size of their first location, with room for an even larger selection of curated food, drink and plant offerings. The 1,500 square feet space was transformed from top to bottom into an urban oasis with features that include a refinished coffee and espresso bar, eclectic and comfy cafe seating, unique new interactive bubble booth, Parisian vibes and a hand-painted wall mural of Rittenhouse Square. For the beverage program, patrons will find exclusive locally roasted beans, a brand new house roast "The Botanist," an expanded bubble tea program and whimsical seasonal specialty offerings. From the kitchen, look for a selection of fresh French sweet and savory flaky pastries, unique breakfast sandwiches and the famous Croffle (South Korean treat that brings together a French Croissant and a Belgian Waffle). For plants, look for everything from petite succulents to trailing vines to statement-making fiddle leaf figs and monsteras - in every size and variety. The Ground soft opened on Earth Day as a nod to its dedication to sustainability. Another recent opening we discuss is at 02:25:35 of the episode is with Richie Romero the Partner- Chief Hospitality Officer at Simplevenue and talked about Sushi by Boū is presented by simplevenue, a NYC-based hospitality group specializing in micro restaurants, and in bringing incredible concepts to underutilized spaces across the country. The company is led by Founders Michael Sinensky and Erika London, alongside newly appointed Partner and Chief Hospitality Officer Richie Romero. Its flagship brand Sushi by Boū changed the sushi counter experience in America, it offers a modern take on the classic old-school sushi counter, providing a glimpse at the hustle and bustle of Japan's food culture, combined with a truly unique, personalized culinary experience. To date, there are currently 16 locations for Sushi by Boū in New York, New Jersey, Chicago, Florida, Puerto Rico and now Philadelphia too! Fishtown guests will enjoy ambiance inspired by the Hip Hop Era of the 90s, with graffiti covered walls, dozens of suspended vinyls overhead, playlights dedicated to the best of 90s Hip Hop and murals of Philadelphia and Philadelphia Hip Hop legends. Last, but certainly not last at 02:49:30 of the episode, Sam Eckstein Co-Founder of Springbone Kitchen just launched a new burger concept in NYC called Springy Burgers & Fries. It's a radically healthy take on the classic American burger joint. They've got grass-fed beef tallow in their deep fryer (just like McDonald's used to do it back in the day!) and of course their beef is 100% grass-fed; even their burger buns are gluten free. The concept is an offshoot of their first restaurant venture, Springbone Kitchen, which was an early leader in the bone broth movement. They now have 8 Springbone locations around the NYC area which are doing amazing. They used to serve a burger at their original location which was insanely popular, but they realized that to do anything well in this business you need to be a specialist. So they axed the burger and hoped to come back and do it right one day. Well that day is now! Again, in 2023, Small Bites with Donato Marino and Derek Timm of Bluejeanfood.com was blown away by winning the Best of the Best in the Philadelphia Region Arts & Entertainment category out of 80,000 votes tallied in total through Metro Philly's Best of Philadelphia for 2023. Truly appreciate everyone who voted for us. We would be thrilled if you voted for us again in 2024. Vote by clicking below: https://bestoftheboro.secondstreetapp.com/og/3404cb77-3204-4794-a8af-46ac4a01d04b/gallery/439098138 You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. As usual don't forget to listen to the #1 listed “Food Radio Show Philadelphia” and the #1 listed “Food Radio Show South Jersey” Small Bites Radio. For a list of guests who have appeared on the show and more information click below: www.bluejeanfood.com/smallbitesradio #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Draft prep, week 1 preview, some broncos stuff too. Levan and Will talk about the stuff in the first sentence

Small Bites was still thrilled and humbled to win Metro Philly's Best of Best 2023 Arts & Entertainment category and in 2024 we have been named 50 Best Hospitality Podcasts Worldwide You Must Follow in 2024, Best Food Network Podcasts Worldwide You Must Follow in 2024, 35 Best Philadelphia Lifestyle Blogs and Websites in 2024, 25 Best Philly Food Blogs and Websites in 2024, and Top 25 Philly Food RSS Feeds in 2024. We kick off the first episode of 2024 with a show so big it is 2 1/2 hours long with some of the biggest names in the food industry!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named Top Hospitality Shows on the Planet from 2020 – 2024, #Bluejeanfood.com named Top Philadelphia Best Philadelphia Lifestyle Blogs and Websites from 2021-2024, Best Philly Food Blogs and Websites 2023-24, Top 25 Philly Food RSS Feeds in 2024, nominated by Metro Philly Newspaper 2022-23 Best of Philadelphia Arts & Entertainment, and winner of Metro Philly Newspaper 2023 Best of Philadelphia Arts & Entertainment. John Howard-Fusco started the show off talking about David Murray's Gouldsburger's, Mark Callazzo and Lee Sanchez's Rhythm and Spirits, and Alberta Ferebee's Aunt Berta's Kitchen, Insomnia Cookies, Guildford Hall Brewery, Moorestown Business Association, Community House of Moorestown, Rowan University, King's Road Brewing Company, South Jersey Food Scene, and more. With OVER 3 Billion YouTube views, yes that is billions and more than 10 million total social media followers we were thrilled to talk to Natalie Sideserf aka Queen of Cake, renowned cake artist, and founder of Sideserf Cakes at 01:20:30 of the episode. They create hyper-realistic cakes that you have to see to believe. Natalie has had many appearances on Food Network, Discovery+, and Netflix. Sideserf's creations defy expectations and redefine the possibilities of cake decorating. Natalie has already worked with other top tier creators, musicians, celebrities, brands and more including Mr. Beast, Willie Nelson, AMC Network, RAM, and WB Games, just to name a few. Amidst the burgeoning fascination with hyper-realistic cakes, Natalie Sideserf stands as a true pioneer. With her rich artistic background that transitioned into sculpting awe-inspiring cakes, Natalie has successfully cultivated a brand poised for greater heights. As she and her partner anticipate the arrival of their first baby, they envision a spectrum of products designed to resonate with both parents and children including one of the first of many new products launching in 2024, their line of edible clay. We had lots of fun chatting with Kat Ashmore the creator of Kat Can Cook with more than 3 Million followers on social combined, her 45k email newsletter subscribers, and fans of her "Hungry Lady Salads" on TikTok about her new cookbook at 09:22 of episode ‘Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun' from Rodale Books. In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for everything you could ever want. Learning how to finally use the air fryer properly enjoyed talking to Rebecca Abbott and Jennifer West the co-founders of the popular blog Air Frying Foodie and the Easy Air Fryer Recipes Facebook page, which has over 2.4 million members at 43:40 of episode and chatting our their new cookbook ‘AIR FRYER ALL DAY: 120 Tried-and-True Recipes for Family-Friendly Comfort Food' from Harvest Books. In Air Fryer All Day, Jen and Becky take their recipes from the web to the page for the first time, sharing 120 family-friendly air fryer meals for breakfast, lunch, and dinner—plus dessert—often in less time than it takes to preheat your oven and with minimal cleanup. At 27:00 the episode had a great conversation with Rowena Scherer the Founder of eat2explore and author of the new cookbook ‘A Taste of the World: Celebrating Global Flavors' from The Collective Book Studio/Simon & Schuster. A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. We even had a special appearance from Derek Timm Jr to talk about how much he enjoyed cooking. Rebecca O'Leary, the brand new Executive Director of EPABID, joined us at 01:06:05 of the episode. East Passyunk Avenue presents the return of one of the year's most celebrated restaurant weeks along Philadelphia's most famous food neighborhood. East Passyunk Restaurant Week returns at over two dozen locations from February 26th through March 8th. Diners are invited to a global tasting tour with cuisines from around the world. Special priced lunch and dinner menus include three or more courses for $20, $30, $40 and $55 - and include signature Avenue favorites plus exclusive dishes created just for the event. Participating restaurants this year will include Barcelona Wine Bar, Bing Bing Dim Sum, Cantina los Caballitos, The Dutch, Ember and Ash, Flannel, Gabriella's Vietnam, Juana Tamale, Le Virtu, Marra's, MoonNight, Noir, Ocho Rios, Perla, Pistolas Del Sur, Pizzata Pizzeria Birreria, P'unk Burger, Pub on Passyunk East, Stogie Joe's, The Palace of Indian, Townsend Wine Bar and Triangle Tavern. She also talked about Flavors of the Avenue coming back this spring and the new music festival. We are cheering for Galen Thomas the Owner of Cloud Cups Gelato at 01:31:25 of the episode as he is competing at Carpigiani Gelato Festival World Masters, the international traveling competition in search of the best gelato flavors in the world. On February 26th, the event will be held at Rosito Bisani East Coast Office in King of Prussia where 12 gelato makers will compete for a spot in the North American Semi Finals in 2024. The Challenge is organized by Carpigiani North America in collaboration with Gelato Festival and Sigep – Italian Exhibition Group. Cloud Cups Gelato is a Philadelphia-based artisan gelato + sorbet company. In small batches, they handcraft over 100 unique flavors with the perfect cloud-like texture — soft, fluffy and creamy. Cloud Cups is known in the city for some of the most creative, delicious desserts and they are truly passionate about providing the community with amazing quality and fun experiences. We learned all about Peru with Robert Bradley at 01:46:25 of the episode talking about his new book ‘Eating Peru: A Gastronomic Journey' from University of Oklahoma Press. Journeying from coasts to highlands and back again, the intrepid author introduces us to the most interesting aspects of Peruvian cuisine that he encounters along the way, with several recipes included. Bradley sizzles about Peruvian ceviche, pisco and the pisco sour, and the country's best restaurants—two ranked in the top ten by The World's 50 Best Restaurants 2023. He does this all while sampling food lore, Andean anthropology, history, linguistics, and the pleasures and perils of travel within Peru. Last, but certainly not least we talked to Keith Krem C.O.O. of AFP Industries/KLYR Rum LLC at 02:10:15 of the episode. At twelve times distilled and filtered eighteen times, KLYR is an innovative, fresh take on rum that speaks to American ingenuity. KLYR Rum has zero grams of sugar and zero grams of carbohydrates, and it's lower in calories than other, more sugary rums. Every sip of KLYR Rum is the finest of flavors. They use a blend of the purest brown sugar mixed with clean sugar cane to keep the sophisticated flavors in, and the harsh flavors out. Their rum is completely free of additives, sweeteners and GMOs. It's gluten-free at every step of the process. And the way they make it celebrates and protects the purity of a true rum that wows all. Be sure to head out to Delco this weekend as KLYR will be a part of The 13th Annual Shamrock and Roll Pub Crawl on Saturday, March 2nd beginning at 2pm. There is no charge to get on the bus that runs continually all day, no cover charge at the bars, and drink specials all day. Participating Bars include: Terry's Too, Red Lantern, 39 North, Marty Magee's Irish Pub, Dolan's RPark, Monaghan's Pub, JD McGillicuddy's, and Flashbacks. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #foodradioshowphiladelphia #FoodRadioShowSouthJersey #tophospitalityshow #foodradio #foodradioshow #topphiladelphialifestyle #toplisted #bestfood #bestpodcast #bestofphilly #bestphillyblog #bestfoodfeed #bestphillyartsentertainment #metrophillybest

Buffet Style Episode of some of the best clips from 2023. First Clip Full Episode:The Dichotomy of Masculinity and The Psychology of Andrew Tate | David SutcliffeSecond Clip Full Episode:Abud Bakari MD on Balancing Health in the Midst of it AllThird Clip Full Episode:The Dark Side of Marcus Aurelius and Miyamoto Musashi | Daniele BolelliFourth Clip Full Episode:He Spent Years Studying Naval, Balaji, & How to Leverage AI: Eric JorgensonFifth Clip Full Episode:Fitness, Business, and Persistence with Rob LipsettSixth Clip Full Episode:A New Approach to Fitness With Functional BodyBuilder Michael SheedyConnect with Us!https://www.instagram.com/alchemists.library/https://twitter.com/RyanJAyalahttps://www.tiktok.com/@alchemistslibrary?lang=en

Episode 72 of the Not Really People podcast. This is part 3 of our 6 part road trip episodes. In this episode we talk movies, money, and travel. --- Support this podcast: https://podcasters.spotify.com/pod/show/notreallypeople/support

Small Bites is still thrilled and humbled to win Metro Philly's Best of Best 2023 Arts & Entertainment category last week. We close out 2023 with our last episode of the year with a show so big it is close to 3 hours long with some of the biggest names in the food industry!!! See you again in 2024. D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Our newest episode has a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment, and Winner of Metro Philly Newspaper 2023's Best of Philly Arts & Entertainment. John Howard-Fusco started the show off talking about SIN Philadelphia, Schulson Collective restaurants, Royal Tavern, South Jersey Food Scene, Wawa, Philadelphia Pretzel Factory, and more. We had a fantastic conversation with Frankie Faison (01:58:30 of episode), a talented and accomplished actor and a legend in the entertainment industry with a successful career spanning several decades. He is best known for his versatile performances in film, television, and on stage. One of his most notable roles is as Commissioner Ervin Burrell in the critically acclaimed television series "The Wire." Faison's contributions to the entertainment industry have been significant, and his performances have left a lasting impact on audiences and critics alike. Now he is entering the food industry with a successful launch of Frankie's Fabulous Granola with an anticipated nationwide launch in 2024. After spending more than 2 decades carefully crafting his recipe, Frankie is ready to share his product with the world! During the actors strike, with every bag that was sold, a portion of the proceeds were donated to the SAG-AFTRA Emergency Relief Fund to help support those in his union during the strike against the AMPTP. Frankie's Fabulous Granola is hand made (and mixed) with love and care. Each batch is crafted in small quantities to guarantee freshness and flavor. Using only the finest organic ingredients, their granola is the perfect combination of crunch and sweetness, making it a delightful addition to your breakfast or snack time. With the holiday season in full force in the Philadelphia area we welcomed Grace Gosnar (59:30 of episode) Marketing Coordinator for Teddy Sourias's Craft Concepts Group. CCG really goes all out to make any visit a full sensory experience. The collection of CCG restaurants, bars, beer gardens and pop-up concepts focuses on showcasing and being a driver in the elevation of Philadelphia's thriving dining and nightlife scene. Their locations include BRU Craft & Wurst, U-Bahn, Kontrol, Finn McCool's Ale House, Uptown Beer Garden, Tradesman's, Blume Burger, Sueño, Tinsel holiday pop-up bar, and more. Coming soon to Philadelphia is Bake'N Bacon that will open a new bacon themed restaurant in South Philly. We chat with Chef/Owner Justin Coleman (01:16:50 of episode) about the new 2,500 sq. feet space that will seat around 74 people inside and around two dozen outside, with room for more as they complete additional dining and event space. From the kitchen, foodies will find Bacon BBQ, Bacon Mac, Bacon Buffalo Sandwiches - and more handhelds, plus Bacon Burnt Ends, Bacon Caramel Pound Cake, Chocolate Covered Bacon, and Coleman's favorites Savory Brisket Waffle and Bacon Brisket Sandwich. The restaurant and bar will have a full liquor license with a menu of cocktails designed special to pair with the bacon-centric food offerings. Talking about bacon we even discussed 322 BBQ's triple smoked candied bacon. Steve Luttmann (23:10 of episode) of Hercules Mulligan Rum and Rye available at Reading Terminal Market joined us to describe how they started and the history of the name. A unique recipe from the era of revolution and self-determination, custom-tailored for the modern independent thinker. Perfectly balanced Caribbean Aged Rum & American Rye Whiskey create an equilibrium of duality. The Rum & Rye blend is combined with macerated, fresh organic ginger - not artificial flavors. And it's the essence of this magical root that gives the blend a kick and builds its distinctive character. The potion is finished with a dash of bespoke bitters that add that extra flavor. No fakery, only honest-to-God ingredients that capture the essence of a bittersweet life. A little more conversation about cocktails with Carey Jones & Mixologist John McCarthy (37:40 of episode) joined us to talk about their new book ‘Every Cocktail Has a Twist: Master 25 Classic Drinks and Craft More Than 200 Variations' published by Countryman Press. You love your favorite libations, but sometimes you want something different that you know you'll like. Providing all the tools you need to create delicious new concoctions, this comprehensive collection reconfigures 25 timeless tipples, from Bloody Marys, Daiquirís, and Manhattans to Margaritas, Negronis, and Old-Fashioneds. Jeremy Scheck (07:25 of episode) has charmed a new generation of home cooks with his simple yet remarkably tasty recipes and his reliable culinary know-how. Now, in this stunning and personal book ‘ScheckEats―Cooking Smarter: Friendly Recipes with a Side of Science' published by Harvest & William Morrow HarperCollins it is brimming with approachable recipes and step-by-step guidance. Jeremy shares the building blocks of what he calls culinary literacy: understanding why a recipe works and empowering readers to cook with confidence every day. Recipes are designed to minimize single-use ingredients and equipment (for example, all baking recipes are no-mixer-required), encouraging versatility with easily available essentials and Jeremy's favorite kitchen staples. If the young gourmands on MasterChef Junior are anything to go by, lots of kids are eager to get into the kitchen. We talked to Danielle Acken (01:43:05 of episode) about the new book ‘Let's Eat: Recipes for Kids Who Cook' published by TouchWood Editions. Seasoned cookbook author Danielle Acken, food stylist Aurelia Louvet, and their six proteges (age 7 to 17) are here to help. Let's Eat brings together kitchen basics, tools, terminology, and 60+ recipes with loads of variations to suit a range of tastes. You want to be the toast of town hosting a holiday gathering? We talk to Lea Dixon (02:27:30 of episode), known online as ThePlatterGirl about her new book ‘Mostly Plant-Based Platters & Boards: Gorgeous Spreads for Clean Eating + Great Gatherings' published by Castle Point Books. Treat yourself and others to an eye-catching, party-friendly array of mostly fruits, veggies, nuts, and grains—with a side of dips and cheeses. Whether you're feeding just you, a cozy few, or a full house of family and friends, Mostly Plant-Based Platters & Boards features 60 delicious grazing designs and platter starters that are easy to put together and guaranteed to please. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

A SHOW SO BIG IT IS 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment. Show started with a slight technical difficulty and audio finally kicked in at minute and thirty seconds of episode and talk about Starbolt Philadelphia, Cleo Bagels Philadelphia, Jim's Steaks, Center City Restaurant Week, Atlantic City Restaurant Week, Red Lion Diner Southhampton, Red Lion Inn Southhampton, and Sophie Restaurant opening on Locust St in Center City Philadelphia. We had a fantastic conversation with Colleen Worthington at 43:10 of episode to talk about her new cookbook that you can preorder NOW being released on October 3rd ‘Kneaders Bakery & Café: A Celebration of Our Best Recipes and Memories' published by Shadow Mountain. What began in Colleen Worthington's kitchen twenty-five years ago has grown into a successful family-owned bakery and café business with time-tested, delicious recipes in this one-of-a-kind anniversary cookbook. For the first time, home cooks have access to popular recipes such as Overnight Chunky Cinnamon French Toast, Artichoke Portobello Soup, and Blueberry Sour Cream Pie. Beautiful and appetizing photos accompany each recipe. Thrilled to talk to Scotland's National Chef Gary Maclean and winner of MasterChef at 58:25 of episode about his new cookbook ‘The Scottish Kitchen: More than 100 Timeless Traditional and Contemporary Recipes from Scotland' published by Appetite by Random House. A stunning showcase of Scottish cooking, with over 100 recipes celebrating this book is the very best of bonnie Scotland with the foreword by Sam Heughan the star of Outlander. We even talked about rugby for a while regarding Rugby World Cup and Scotland national rugby union team VS Springboks. From bustling cities to idyllic isles, this engrossing cookbook evokes one of the world's most beautiful countries and its cuisines on every page. Wherever you may roam, The Scottish Kitchen brings you home, planting your kitchen firmly on the shores of Scotland. Also joining us is Newbery and Caldecott honoree, award-winning, and New York Times bestselling author Grace Lin at 19:40 of episode provides a visual and storytelling feast as she delivers a groundbreaking, lushly illustrated, and beautifully written full-color book that explores the whimsical myths and stories behind your favorite American Chinese food in her new book ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods' published by Little, Brown Books for Young Readers. Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world? Chinese Menu makes the perfect gift book for anyone who loves good food—and an even better story. Had fun talking with Chef George Duran, Polylingual chef and comedian, renowned for Food Network's Ham on the Street and TLC's The Ultimate Cake Off at 02:05:20 of episode. Celebrated culinary artist Chef George Duran, renowned for his inventive approach to healthy gourmet cuisine, is concluding the summer and kicking off the Back To School Season, with a delectable 'Labor of Love' recipe collection. This year's tantalizing repertoire features mouthwatering dishes like Grilled Vegetables with Mighty Sesame Tahini, succulent Absolutely Gluten Free Fried Chicken Breasts, and a refreshing Watermelon Mocktail or Cocktail – each infused with Chef Duran's personal touch and incorporating his favorite products such as Mighty Sesame Co.®, Absolutely! Gluten Free®, and Wonder Melon™. Celebrating ‘The Vermont Farm Table Cookbook: 10th Anniversary Edition - 150 Homegrown Recipes from the Green Mountain State' published by Countryman Press we had on author Tracey Medeiros at 05:25 of episode. Now, after 10 years, author Tracey Medeiros has revised and fully updated this culinary tome to highlight the dedication of Vermont's farmers, with brand-new recipes, photos, and local farm profiles. Including feel-good dishes like Vermont Cheddar Soup, Maple-Glazed Sweet Potatoes, Apple-Stuffed Chicken Breasts, homemade Vermont Maple Ice Cream, and so much more, readers can indulge in the comforting, farm-fresh flavors of all this beautiful state has to offer. Loved catching up with Charisse R. McGill Owner/Producer of Lokal Artisan Foods/ French Toast Bites and new Executive Director of Farmers Market Coalition at 01:47:40 of the episode. McGill was hired by the Board of Directors after a nationwide search. McGill now leads the national non-profit that is dedicated to strengthening and supporting 8,000+ farmers markets across the United States, while providing real income opportunities for farmers and expanding access in local communities. Now in its 24th year, NFMW is an annual celebration that highlights the vital role farmers markets play in the nation's food system, showcasing their value to customers, communities, local leaders and legislators. Leading up to and throughout NFMW, McGill will connect with farmers market operators through online town halls and in-person visits, including an in-person visit to the USDA Farmers Market in Washington DC. Fall festival season is here and we talked to Chris Endrikat the Owner/Head Brewer of New Ridge Brewing Company at 01:27:24 of the episode. New Ridge Brewing Co. announces Roxborough's first beer festival with the debut of Taps Under the Towers with a pig roast from Green Meadow Farm on Saturday, September 23, 2023, from 1:00pm to 5:00pm and on the same day they celebrate their return as the official beer vendor for Lincoln Mill Haunted House for the Halloween season. This brand new beer festival will benefit Friends of the Wissahickon, and take place outside the brewery, in the Roxborough Pocket Park. The event will feature unlimited beer samples from 20 local breweries such as Attic Brewing Company • Boardroom Spirits • Brewery ARS • Brewery Techne • Carbon Copy • Chestnut Hill Brewing Company • Dock Street Brewery • Human Robot • Iron Hill Brewery • Kings Road Brewing • Love City Brewing • New Ridge Brewing Co. • Other Half • Punch Buggy Brewing • Sacred Vice Brewing Company • Twisted Gingers Brewing • Two Locals Brewing • Wissahickon Brewing Company • Wrong Crowd Beer. Taps Under The Towers tickets are on sale now for $60 each, which includes unlimited sampling of all beers and a souvenir tasting cup. Food is pay as you go. Reopening on October 4th we talk with Scott Smith the business partner of The Soup Bar in Palmyra, NJ at 02:18:05 of episode. With over 40 years of experience cooking in the finest restaurants, Chef Ed is ready and eager to deliver the best soup and food. That's why they source their fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season. Last, but certainly not least we chatted with Dan Schulz and Jennifer Davis at 02:31:55 of the episode. They are part of Banned Camp and winner of the recently announced award of Best Comedy Banned Book Podcast :) a comedy podcast where they read banned books and find out why they were banned in the first place. In each episode, they read a chapter of a banned book and offer our take on why it was banned in the first place. So grab a drink, sit back, and join us as we explore why some folks seem to be in such a rush to take us back to the dark ages, one banned book at a time. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. To see a list of everyone who has appeared on the show click below: https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020, 2021, 2022, and 2023, #23 Top Philadelphia Lifestyle Influencer in 2021, 2022, and 2023 and nominated by Metro Philly Newspaper as 2022's Best of Philly Arts & Entertainment.We had a fantastic conversation with Ryan Mitchell at 01:05:50 of episode, the son of Ed Mitchell known as ‘The Pitmaster' in barbecue circles. The-Pitmaster-ED-Mitchell has been cooking whole-hog barbecue the traditional way since he was a teenager in Wilson, North Carolina. Ryan Mitchell, Ed's only son, serves as the business savvy brain behind his father's brand and we chat about the newly released cookbook ‘Ed Mitchell's Barbeque: Celebrating the Eastern North Carolina Whole Hog Barbeque of my African American Ancestors' published by Ecco. This book is a celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina. Ed Mitchell's Barbeque is filled with delicious and essential recipes honed over decades. And, of course, there is the barbeque—mouth-watering baby back ribs, smoked pork chops, backyard brisket, and barbequed chicken—all paired with lively and warmly told stories from the Mitchell family. Ed Mitchell's Barbeque is rich with the history of Wilson, North Carolina, and yet promises to bring barbeque to the next level that you can see at ThePreserveBBQ by LMhospitality, and you can order their sauces TrueMadeFoods from Goldbelly as well.All the way from the Land Down Under we were thrilled to talk to the Grill-Sisters at 06:45 of episode. They discussed their new cookbook ‘The Grill Sisters' Guide to Legendary BBQ: 60 Irresistible Recipes that Guarantee Mouthwatering, Finger-Lickin' Results' published by Page Street Publishing. Irene Sharp and Desi Longinidis are The Grill Sisters and have worked with hundreds of big brands around the world. They have appeared on Australian television, hosted the World Food Championships in Australia and are an ambassador for Australia's Biggest BBQ retailer, Barbeques Galore. The Grill Sisters' easy-to-follow recipes are just what the backyard chef ordered. Having competed alongside world-renowned BBQ experts and as brand ambassadors, these ladies know their way around a grill. They walk you through setting up your grilling equipment, the art of using wood chips and cooking your meat to the perfect temperature, along with all the best ways to prepare food on your grill―searing, basting, smoking and more.New Jersey isn't normally mentioned as a hotbed of the BBQ scene nationally, but Steve Raab at 02:18:35 of episode the co-owner Local Smoke BBQ and his team are working hard to change that mentality. With over 135 awards, they have had the honor of winning 5 New Jersey State Championship titles and 1 World Championship Turkey Title in 2020. Highlights include 1st in Ribs against 488 teams at the American Royal in Kansas City (AKA the World Series of BBQ) and 1st place in Brisket at the National BBQ Festival in Douglas, GA. To capture the essence of true BBQ, Local Smoke BBQ slow-smokes all meat with a combination of sugar maple and cherry woods and their award-winning BBQ is inspired by the authentic BBQ served up at these competitions throughout the country and they invite you to visit them at one of their many Local Smoke BBQ locations. We don't think you'll be disappointed.Are you or do you know an Egg Head? Chris Sussman, a.k.a, theBBQBuddha at 28:55 of episode is a founding member of the BGE Team Green, a group of individuals cooking for and representing Big Green Egg® at events and festivals around the world. He has been featured in publications such as Maxim, Thrillist and the Huffington Post and we talked to him about his latest cookbook ‘The Ultimate Big Green Egg Cookbook: An Independent Guide: 100 Master Recipes for Perfect Smoking, Grilling and Baking' published by Page Street Publishing. Get ready to take your BBQ from just alright to flat-out amazing with your Big Green Egg! Packed with 100 mouthwatering recipes and vibrant photography, this is the only book you'll need to help you achieve that next-level flavor you've been searching for. His comprehensive recipe collection provides you with a reliable road map to cook any food you crave on your Egg―every possible smoked meat, comfort-food classics, flavor-packed veggies and even desserts.Most BBQ competitions are tied in with County Fairs. As you know at these fairs there are many contests to award blue ribbons for the best of categories. Well if you have been to one of these you have probably seen lindaskeensblueribbon at 01:38:55 of episode walking away with most of the blue ribbons as she has won close to 2,000 of them. Linda is an Appalachian grandmother who's been cooking for her loved ones and entering county fairs for decades, frequently taking home the highest honors. Linda Skeens gained sudden and widespread fame for winning dozens of ribbons at the Virginia-Kentucky District Fair in the summer of 2022. At that Virginia Kentucky State Fair, Linda won first, second and third place for best cookies. She also swept all three awards for candy and for savory bread. And won the blue ribbon for cake, pie, brownie, sweet bread and best overall baked goods (that was strawberry fudge.) But it didn't end there. She won for canned tomatoes, canned corn, pickled peppers, sauerkraut, relish, spaghetti sauce and both jelly and jam. She practically won every award available all by herself!!!!! She joined us and talked about her debut cookbook being released Tuesday, August 1st called ‘Linda Skeens Blue Ribbon Kitchen: Recipes & Tips from America's Favorite County Fair Champion' published by 83 Press  hoffmanmedia and is available now to preorder everywhere.Last, but certainly not least we chatted with the Founders and Co-CEOs of TNT Spices, Norma and Trevor Timm at 01:52:55 of episode. TNT spices is a small, family-owned business that specializes in fresh, hand-crafted specialty barbecue rubs and hot sauces. They use only the finest ingredients, and take pride in their unique flavors. The rubs and sauces are perfect for any occasion, whether you're grilling, smoking, or cooking in the oven. Offering a wide variety of flavors to choose from, you're sure to find something you love. They also offer a variety of gift sets, so you can give the gift of a great barbecue to your friends and family. They're committed to providing their customers with the best possible products and services. They hope you'll give our rubs and sauces a try and are confident you'll love them. Some of the benefits of their products are that they are made with only the finest ingredients, unique flavors, perfect for any occasion, and are all made by hand and with love. You can visit https://www.tntspices.com/ which is their online store and save now during their summer sale!You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events.Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners.To see a list of everyone who has appeared on the show click below:https://bluejeanfood.com/smallbitesradio/D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions.#FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

A SHOW SO BIG IT IS CLOSE TO 3 HOURS LONG WITH SOME THE BIGGEST NAMES IN THE FOOD INDUSTRY!!!! D and L Coffee Service Inc. presents Small Bites Radio the #1 listed “Food Radio show Philadelphia” and #1 listed “Food Radio show South Jersey”. Stay tuned for the link of our newest episode with a fantastic lineup! #SmallBitesRadio has been named #14 out of the Top 30 Best Hospitality Shows on the planet for 2020-2023, #23 Top Philadelphia Lifestyle Influencer in 2021-2023, 25 Best Philly Food Blogs and Websites in 2023, and nominated by Metro Philly Newspaper as 2023's Best of Philly Arts & Entertainment. We are thrilled to chat with Kayla Cappiello the self-professed allergy queen. Kayla has celiac disease, a lactose intolerance, and a nut allergy, and she shares her flavorful and inventive recipes on her popular blog and Instagram (where she has over 50K followers!). She'll talk about her new cookbook ‘Easy Allergy-Free Cooking: Simple & Safe Everyday Recipes for Everyone' published by Skyhorse Publishing, Inc.. Kayla's recipes focus on resourceful ingredient substitutes to satisfy any dietary need so you never have to miss out on your favorite comfort meals while still providing new and innovative recipes to keep things fresh. She includes inventive rice bowls, artisanal cauliflower pizzas, out-of-the-box baked pastas, and one-pan easy weeknight casseroles, while still keeping allergies and healthiness in mind. Can't wait to welcome back Chef Philip Manganaro of Park Place Café & Restaurant in Borough of Merchantville, NJ. He's nominated for the 2023 Restaurant and Chef Awards semifinalists for the James Beard Foundation Awards presented by Capital One in the category of Best Chef: Mid-Atlantic (DC, DE, MD, NJ, PA, VA) where the winners will be announced at the Lyric Opera of Chicago during the James Beard Restaurant and Chef Awards Ceremony on Monday, June 5. He also has a very entertaining documentary called ‘The King of Matsutaki Ridge' being released soon about himself, his cooking, and the amazing wild foraging of ingredients that he does on his own to create the signature dishes that Chef Philip is world renowned for. Talking more about wild foraging ingredients we are looking forward to seeing what is going on with Chef Viet Pham, owner of highly successful restaurant Pretty Bird and starring in Hulu ‘Chef Vs Wild'. Chef Viet Pham is also known for Food & Wines Best New Chef, 3x James Beard Foundation Award Semifinalist, and many appearances on many Food Network shows. One of the most popular and successful restaurants in Visit Salt Lake, Pretty Bird Hot Chicken brings Nashville hot chicken to Salt Lake City, offering a stripped-down menu listing just chicken nuggets, tenders and their famous fried chicken sandwich, either one served mild, medium, hot, or "hot 'behind'." Their most popular item, the Fried Chicken Sando, features a boneless, skinless chicken thigh fried to crispy perfection and placed on a buttery-sweet bun, finished with cider slaw, pickles and Pretty Bird sauce. Sides include crinkle cut fries, Mexican street corn salad, and cider slaw. They currently have four locations and are working on opening additional restaurants across the US. Then from Italy to New Jersey we will talk to Giovanni Quattrone the CEO of Paolo Rovagnati US Black Label Line of gourmet cold cut meats by Italian brand Rovagnati. This delicious new line has recently officially launched in New Jersey. This product line brings the finest Italian cold cuts to the US: a celebration of Italian technical know how and the competence in selecting and processing raw materials with a distinctive luxury pack and a clear and creative explanation of how to consume the product to taste it to the best (preferably consumed stand-alone or in "charcuterie boards“). PRODUCED IN ITALY, SLICED IN THE U.S.A. Another immigrant story brings Stacey Mei Yan Fong to discuss her project and new cookbook '50 Pies 50 States: An Immigrant's Love Letter to the United States Through Pie' published by Voracious Hachette Book Group that can be PRE-ORDERED now and being released on June 13, 2023. Stacey Mei Yan Fong is a home baker living in Brooklyn, NY. She was born in Singapore, lived in Indonesia, grew up in Hong Kong, and moved to the States to pursue a degree from the SCAD - The University for Creative Careers. She spent a decade designing in the fashion industry, and during that time she launched her "50 Pies 50 States" project which led to her slinging pies at Four & Twenty Blackbirds. Now, her pies have been featured by CBS Sunday Morning, NPR, Eater and beyond. Every pie is an opportunity to celebrate–or defend your home state's honor. With this cookbook, bake your way through and you'll taste the full range of flavors that America has to offer. With recipes organized like the all-American road trip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels–and the story of one extraordinary woman who chose to make this place her home. Warm weather is here again so perfect person to talk to is Josh Hunt is the creator of Josh Hunt Griddlin, an online resource dedicated to sharing recipes and instructional cooking videos. A leader in the griddling and grilling sphere, Josh has partnered with brands like Blackstone, Meat Church BBQ, Traeger Grills and The Burger Smasher. He also won the first ever Golden Spatula Award in Blackstone's Great Griddle Off contest. He recently released a cookbook called ‘Blackstone Griddling: The Ultimate Guide to Show-Stopping Recipes on Your Outdoor Gas Griddle' published by Page Street Publishing Co.. Thanks to this all-encompassing guidebook from griddling pro Josh Hunt, you'll confidently commandeer your Blackstone in no time. Though it might be tempting to serve juicy Jalapeño & Onion Triple Smash Burgers on a weekly (or daily!) basis, you don't have to limit yourself to beef— make mouthwatering breakfasts, pizzas, tacos, noodle dishes and even desserts on your griddle in addition to all your favorite grill classics. Start your morning with a stack of Blackstone Buttermilk Pancakes, whip up Griddled Shrimp Pad Thai with ease or wow even the toughest food critic with Josh's bold recipe for Bananas Foster French Toast Grilled Cheese. Armed with this expert guide, your Blackstone will quickly become your go-to cooking tool for every awe-worthy meal of the day. Then we will catch up with Tamas Szene, the Director of Restaurant Operations- Fearless Restaurants. Led by restaurateur Marty Grims and his daughter Sydney, Fearless Restaurants is an expanding family of restaurants with a hunger for hospitality, sustainability, and award-winning food. Their distinctive collection of independently curated restaurants feature unique décor, creative menus, and dining experiences that allure all of the senses. Fearless Restaurants create neighborhood favorites that have become a destination for dining and special celebrations. Innovative and inspiring seasonal menus feature only the finest and freshest ingredients. Located throughout the Philadelphia region and on Long Beach Island, NJ, Fearless Restaurants has an appetite for growth. Be sure to follow them to see their next pursuits. Last, but certainly not least we will be joined by Ryan Donohue and Andrew Pilalides the Co-Owners and Operators of Rocco's Italian Sausages & Philly Cheese Steaks in Lawnside, NJ the first New Jersey Rocco's franchise location in front of Lawnside The Home Depot. You say you STILL NEED MORE!!! The Small Bites team consists of many segment producers and correspondents. Expect culinary tips and events from celebrity Chef Barbie Marshall who was awarded the title of Pennsylvania's most influential chef by Cooking Light Magazine, Season 10 Hell's Kitchen Finalist and appeared on Season 17 Hell's Kitchen All Stars. You'll be provided with latest food news and happenings from John Howard-Fusco who has been featured in the Courier-Post South Jersey (a Gannett newspaper), as a contributor for NJ Monthly Magazine, and a New York Times recognized blogger for Eating in South Jersey. The latest trends and food concepts from Chef Beth Esposito the Chef/Owner of Pink Garlic Private Events and Butcher's Pantry in the Reading Terminal Market and has been spotlighted on The Rachael Ray Show, The Food Network programming, multiple appearances on Fox 29 Good Day, and many more television and radio outlets. Enjoy a funny joke from legendary joke teller Jackie “The Joke Man” Martling, the former head writer for “The Howard Stern Show”. Last but not least we also have freelance writer William Knowles, the personality behind “Around Town” for Bluejeanfood.com doing coverage and blog posts about events. Listen to Small Bites Radio worldwide on Simplecast, iHeartRadio,TuneIn, Stitcher Radio, PodOmatic, Player FM, iTunes, Spotify, Pandora, Audible, Amazon Music, and many more distribution partners. https://bluejeanfood.com/smallbitesradio/ D & L Coffee Services has an expert staff of highly qualified, certified, and experienced office, technical, and sales personnel. D & L Coffee Services are able to provide your business, home, or special event the absolute best from the beans they sell, vendors they work with, Italian delicacies available for delivery, catering on-site for any sized affair, hands-on barista training, equipment available for purchase, and maintenance/repair services for your espresso and coffee machines. You can stop by their warehouse at 7000 HOLSTEIN AVE, SUITE 3, Philadelphia, PA 19153 during business hours or call the office at 215-365-5521 for an appointment, consultation, or any questions. #FoodRadioShowPhiladelphia #FoodRadioShowSouthJersey #TopPhiladelphiaLifestyle #FoodRadioShow #TopHospitalityShow #FoodShow #TopListed #BestFood #BestPod

It's another week of 2 Fellers and another Brick in The Wall/Another Stain on The Bowl. This week we talk Toilets, Chic-fil-A Hell to Pay, How White Trash are you?, My Best Gal's Best Pod, 2nd Shift Life, Short Change Hobo, Talk Therapy, $20 For Pizza, Andy's Sauce Hord No More, Wendy is Fat Ho, Calling In to Work with Chat GBT, El Burrito Loco +More! LISTEN or DON'T!!! ...But Listen Please... --- Send in a voice message: https://podcasters.spotify.com/pod/show/2fellers/message

the fantastic 4 is back in the Building and we had a real time shooting the breezy and we got into a lot of good topics --- Support this podcast: https://podcasters.spotify.com/pod/show/gunshinestatepodcast/support

Eamon, Ray and Henry talk about the rams, free agency, top and bottom scorers in rounds 1-5 and we make a bracket.

A pod where we make a terrible Chelsea prediction, make some very quick puns, and just generally make merriment and that... PLEASE SUPPORT US ON PATREON!! patreon.com/milesoffsidepod Follow us on Twitter: @milesoffsidepod https://twitter.com/milesoffsidepod?s=09 Like us on Facebook: https://www.facebook.com/milesoffsidepod/ Review us on iTunes: http://itunes.apple.com/gb/podcast/miles-offside/id1397029545?mt=2

“When you talk about the best podcasts, if you aren't mentioning us, then the conversation is really not an accurate conversation” - Josh   #226 was filled with what you are used to; a lot of financial information and a little bit of laughter sprinkled in. We talked about money conversations in any type of relationship, recession update, blanket financial advice and much more on today's episode. Looking to get some insight into debt consolidation? Be sure to tune in to our segment on debt as we take you to Balance Transfer 101   Hope you enjoy the full episode. If you love the podcast, make sure you leave us a review on Apple Podcasts. Also go cop some merch fromwww.ccsmackpodcast.com. New items in stock! Tune in on any one of the links below:   https://ccsmackpodcast.podbean.com/ https://podcasts.apple.com/us/podcast/corporate-coke-smack/id1276415840

Joe is free Bobby is ballin We keep it real, this is definitely worth a listen , an all time classic. #americandualism #keepitreal #dosgemelos #advice #comedy #illinois #freespeech #politics #civildebate #realconversations --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/americandualism/message

Sponsored by NordVPN. Get an exclusive deal with a big discount off a NordVPN plan PLUS 4 months for free at nordvpn.com/fyp Your final panel of 2022 of JD, jack, Dom and Amy Latter round off the year by looking back over the last 12 months and picking their favourite moments, games, players and more as well as looking forward to what 2023 has in store. PLUS they rate the year out of 10 just for our Patrons over at: https://patreon.com/fyppodcast Tickets to Jim's London show on February 9th here: https://www.angelcomedy.co.uk/event-detail/jim-daly-football-and-fatherhood-9th-feb-the-bill-murray-london-tickets-202302091830 Twitter: @fypfanzine Facebook: FYPFanzine Instagram: @fypfanzine contact@fypfanzine.uk

Get ready for a BANGIN' episode with special guest, Neil Shenvi. We talk about critical race theory: what it is, what it looks like, why it's a concern; and lastly, how it presents itself as an initiative for racial justice but divides and poisoned instead. Do. Not. Miss. This! ► Buy John's new book, Awake & Alive to Truth: Finding Truth in the Chaos of a Relativistic World http://www.johnlcooper.com/awake ► Subscribe to the podcast: www.johnlcooper.com  Apple: http://bit.ly/cooperstuff  Spotify: http://bit.ly/cooperstuffspotify  CastBox: http://bit.ly/cooperstuffcast ► Connect with John L. Cooper on Social Media:  https://www.facebook.com/johnlcooperstuff https://www.instagram.com/johnlcooper  https://twitter.com/johnlcooper ► Cooper Stuff Merchandise:  www.johnlcooper.com/store