Podcasts about cold pressed

Send us a textOmega fatty acids, particularly omega-3s, are crucial for maintaining a healthy heart. They provide a range of benefits that help prevent cardiovascular diseases and improve overall heart health.  Over 80% of Americans are deficient in omegas & that comes at a risk to your health.  The heart is just one organ that benefits from getting a sufficient amount of omegas each day.  A deficiency in omega fatty acids can lead to several health issues, as they are vital for brain function, reducing inflammation, and maintaining overall cellular health.  In this podcast we explore the impact that an omega deficiency can have on your health and suggest easy ways to ensure that you are getting enough every single day.  Juice Plus+ Omega SupplementOmegaQuant.comJoin us in our private Facebook group. Stop Chasing Wellness: Inner Circle Stop Chasing Wellness is an online wellness coaching company founded by two Holistic Health Coaches, Gina and Kristin. Be sure to check out all of our offerings including our book, Stop Chasing Wellness; Create It, and our growing catalog of Hormone Specific coaching courses. All of our courses and offerings are designed to help you feel and live your best life in a simplified way that works for you. You can find Stop Chasing Wellness on Facebook and Instagram

This episode is brought to you by www.thebikeaffair.com If you are in search of a one-stop destination that caters to all your cycling needs, our today's sponsor, The Bike Affair, is the perfect place to check out! With over 14 years of experience, The Bike Affair has established itself as a trusted source offering honest advice and exceptional service. They are offering a special treat for the listeners of this podcast. You can enjoy a 10% discount on your first order by using the code 'BIKEYVENKY' on their website.  Visit their bike store in Hyderabad or shop online by using the link www.thebikeaffair.com     In this episode I talk to an excellent sports nutritionist, Geetha Ghaliyavar. Geetha is a sports nutritionist and a high performance dietitian who is certified in Sports nutrition from International Olympic Committee. She is also a certified diabetes educator, IBS expert and a lecturer for SWAYAM, IIT - Madras, Sports Authority of India and conducts nutrition certification programs as a guest faculty and lecturer for colleges and universities. She has the distinction of working with athletes from Olympic level, Paralympians, elite professional to recreational athletes helping them with their sports performance through nutrition. In this episode we cover various topics related to sports nutrition including what supplements work, what don't, various misconceptions and myths related to nutrition, what causes cramps, how to avoid them, does fasted training help, how to get heat acclimatized and a whole lot of other topics. It was a really insightful conversation with an expert with years of experience on the subject of sports nutrition. I got a lot of take aways from this conversation that I'm taking into the new year. I hope you do too.         0:00:00  Intro 0:05:30  Geetha's intro and qualifications 0:08:45  Cyclists and bone health, importance of Vitamin D, strength training 0:17:00  Difference between nutritionist and a dietician   0:20:30  HBA1C, Diabetes and how sports supplements 0:29:45  Fats, Omega 6 vs Omega 3, MUFA, Cold Pressed oils   0:31:25  Dental health, Cavities, Water chasing 0:34:50  MCTs, Multiple Carbohydrate transporters, how to take on more carbs 0:39:20  Training the gut for more carbs, 0:44:40  carb loading the correct way 0:49:30  Heat acclimatization, training dehydrated, tender coconut water good? 0:55:30  Effective sports supplements, Creatine, sodium bicarbonate, nitrates,    1:11:45  Muscle preservation, avoiding sarcopenia, Protein consumption   1:22:20  Differences between male and female athletes and supplements, fasted workouts 1:30:20  Dealing with cramps 1:36:00  Importance of sleep, omega3 to omega6 ratio, sleep hygiene 1:42:45  Nutritional gaps and bridging them, everything in balance 1:50:10  Closing             About the Podcast The working athlete podcast is a podcast with and for working athletes from all walks of life and various sports. The goal is to provide inspiration, training tips, mental hacks, time management and life-style advice through conversations with some of the best in sport, from athletes to coaches. If you think you can benefit from this, please consider subscribing so that you don't miss the weekly episodes in future. Who is a working athlete? Someone working fulltime/part-time, entrepreneur or anyone who has to work to make ends meet and doesn't let being busy to stop him/her from pursuing an active lifestyle is a working athlete. I consider stay at home moms/dads who pursue a sport, as working athletes because homemaking is a full-time job. If you like this, share with friends who could be interested. For the visually inclined, a video version of the podcast can be found here: YouTube Other Places you'll find the podcast on: Anchor | RSS | Apple Podcasts | Spotify | Google podcasts | Pocket Casts | Radio Public | Breaker 

In this flavorful episode of The Keri Report, Keri sits down with David Garci-Aguirre, the Vice President of Operations at Corto Olive Oil, to explore behind the scenes of olive oil production and clear up what cooking oil is truly the best on the grocery shelves. David shares his expertise on the benefits of this beloved oil, sheds light on terms like “cold pressed” and “extra virgin” and explains the nuances of quality sourcing. Whether you're a cooking enthusiast or simply looking to improve your nutritional habits, this conversation is packed with valuable insights!       Resources: https://corto-olive.com/   ---   The Keri Report dissects health and nutrition with a no-nonsense approach.   Nutritionist, yoga teacher, and author of The Small Change Diet Keri Gans delivers her straightforward and sometimes controversial approach to what's current in the health and nutrition world. Her fun and engaging personality will leave you with a wealth of information on need-to-know hot topics for your overall well-being.   To find more information and to join Keri's mailing list, visit her website: https://kerigansny.com/   Instagram: @kerigans Facebook Page: @KeriGansNY This episode was produced by Darian MacDonald.

In today's episode Izzy talks about her recent obsession with Castor Oil and its benefits. She shows you how you can use Castor Oil to grow hair and detox in a safe and effective way. Izzy discusses how she uses Castor Oil, its origins, and science backed information. Links: (affiliate links) Organic, Cold-Pressed, Hexane Free Castor Oil: https://amzn.to/3J1BWZv Organic Cotton Castor Pack: https://amzn.to/3J0OPD1 Spule for Lashes and Brows: https://amzn.to/4ajcM4v Free 'Getting Started Guide to Essential Oils': https://aromatherapy-with-izzy.ck.page/816eb64e2d Email me and reach out at: hello@aromatherapywithizzy.com

Kochani, to jest chyba jeden z najważniejszych odcinków, jakie dla Was nagrałam. Bardzo osobisty i zarazem, moim zdaniem, bardzo potrzebny. Na Instagramie często widzimy rezultaty transformacji. Jest przekaz: tak było przed, ale teraz jestem tu. A ja chce się z Wami podzielić tą drogą, którą odbyłam, i jak taka przemiana wygląda. Jak dojrzewa się do pewnych decyzji, jak staje się twarzą w twarz z przekonaniami, oczekiwaniami i największymi lękami. Jak przejść na tę druga stronę mostu i ile tak przeprawa może kosztować emocjonalnie, energetycznie i czasów. Zapraszam Was do wysłuchania tego odcinka.Link do mojego Instagrama:https://www.instagram.com/ingaczaplicka/Współpraca w podcaście:inga.czaplicka@gmail.com

Cold-pressed juices have become synonymous with health and wellness, but navigating the challenges of the current chaotic economy has been a unique journey for Jess Scott, the visionary founder of  Youth Juice. Her story is compelling and relatable, shedding light on the trials and triumphs of her business in these unprecedented times.Youth Juice, born nearly a year ago, initially stemmed from Jess's background as a nurse. Drawing on her passion for health and wellness as a former nurse, she leveraged her expertise to establish a business that bridges the gap between nutrition and deliciousness. What began as a personal exploration into healthful living took a remarkable turn when Jess decided to help a friend lose weight for her wedding. The results were astounding – a loss of 31 lbs in just three weeks!  Word spread quickly as the bride shared her success, and before Jessica knew it, she was making over 500 bottles a day in her kitchen. This marked the beginning of Youth Juice's journey, which has since evolved into a thriving business.WEBSITE FACEBOOKINSTAGRAMBOOKED THROUGH: EXCLUSIVE +PRReceive 40% OFF at ThriveMarket.comFollow UsFacebookInstagram

What a great conversation here with David Kamp, a journalist of the highest order and author of one of Matt's favorite books about food ever, The United States of Arugula: The Sun-Dried, Cold-Pressed, Dark-Roasted, Extra Virgin Story of the American Food Revolution. In this episode we talk about the book's legacy some 15 years after its publication. We also find out what David is working on now, including a Broadway musical. It's great catching up with David Kamp, a real legend in the game.Also on the show, Aliza and Matt talk discuss three things they are most interested in, including: A NYC pop-up report (Wizard Hat Pizza, Chrissy's, Shy's Burger), Hand Hospitality in the NYT, Unified Ferments Nilgiri Coomor kombucha, a great new cookbook: Vegan Mob: Vegan BBQ and Soul Food, Mr. & Mrs. Smith, and happy birthday to TASTE!Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE FROM DAVID KAMP:Faces for Radio [Air Mail]I've Told My Last Trump Joke [NYT] The Hunger Artists [NYT]The Elusive Restaurant Group Redefining Korean Dining in New York [NYT]

Amo and Brandon welcome Jon aka Cringz aka Borg Funkman back to the pod to celebrate the release of the new Borg Funkman album ‘Cold Pressed'. Then Amo and Brandon take a trip around the sports landscape. Thanks listening and go check out the Borg album.

In this podcast you will learn with Queen of the Thrones what is the difference between cold-pressed vs expeller-pressed Castor Oil.Expeller-Pressed Oils: The expeller pressing method involves physically pressing castor beans to extract the oils, avoiding the use of chemicals. While this technique employs pressure for oil extraction, the pressure itself can generate temperatures between 140-210°F, so it is not considered a true “cold processed” method.Cold-Pressed Oils: Cold pressing oil, on the other hand, also generates heat, but it does not surpass 122°F during extraction. In this process, the oil is extracted using methods such as bladder pressing (for softer fruits), hydraulic pressing, or low-resistance expeller pressing to ensure the temperature stays below 122°F. Sometimes cold water may be run through the machine to keep temperatures cooler.Castor Oil is rich and viscous. If you've used it, you're familiar with its thick, sticky texture. And while this can make it messy to work with, it also helps protect its nutrients from heat. Castor Oil is considered to have a very high stability level, thanks to the high percentage of ricinoleic acid.Are you a practitioner, health coach or wellness influencer? If you're interested in recommending our easy-to-use tools and practically applying them in your health and wellness professional practice, in clinic, or online with the people you serve, you can join now!Follow us at @queenofthethrones and discover how Queen of the Thrones® Castor Oil Packs can help to support your health and beauty routines.

In this podcast, Bryan and Peter discuss the facts about Cold Pressed Flaxseed Oil. What is the true definition of Cold Pressed? What is the difference between Flaxseed Oil and Linseed Oil? Why is a First Cold Pressed Flaxseed Oil better for horse health than Raw / Refined Linseed Oil. And more... Article Link: https://cennutrition.com.au/is-your-oil-really-cold-pressed/

Griffin Owens is the co-founder of YUZUCO (www.theyuzu.co), a Los Angeles-based emerging brand that sources and creates premium, accessible yuzu products for award-winning chefs and bartenders. His experience with Yuzu began casually over a sour citrus and candy obsession as a young child. It developed more formally in 2020, with the launch of his brand's yuzu-inspired candled, featured in in media on publications such as Snaxshot and Vogue and locally in LA boutiques, such as Lady White Co. Griffin joins Justin to discuss this new fast-growing brand.

Why cold-pressed fruit drinks carry more nutrition

Thierry’s thoughts on Portugal restaurants + Thierry’s thoughts on Portugal markets and home cooking // Charlie’s Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods’ // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee ‘Roldan Legacy’

Thierry's thoughts on Portugal restaurants + Thierry's thoughts on Portugal markets and home cooking // Charlie's Produce Cultivating Fresh: Abigail Lovas the Healeo Brand Specialist joins to talk about their organic cold-pressed juices // Food in the news: Yelp food photographer job, cooking with a cork, always peas frozen – never scallops // Part 2 of our series with Grace Lin from her new book – ‘Chinese Menu: The History, Myths, and Legends Behind Your Favorite American Chinese Foods' // Sam Spillman from Caffé Vita joins to talk about their new single origin coffee‘Roldan Legacy'See omnystudio.com/listener for privacy information.

This week, we stir up the world of mixology with Fresh Victor® 's food founder, Ken McKenzie. Join us as we dive into the art and science of his journey in creating premium mixers made from fresh, cold-pressed juice. Hear how his love for making drinks for friends turned into a business idea. Discover the innovation and passion that drive Fresh Victor® 's creations.To learn more about Fresh Victor® visit https://shop.freshvictor.com/ To learn about growing your food business, visit https://bit.ly/47j5Bs3 Hosted on Acast. See acast.com/privacy for more information.

In this episode of Goodnature Radio the team takes an extremely deep dive into the world of juice preservation. We discuss every possible way to extend the shelf life of juice. Equipment, processing methods, preservatives, everything! Shop in bulk on the Goodnature Marketplace: https://goodnature.com/products/marketplace Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

Olive Oil Sommelier, educator, and author of eight cookbooks, Emily Lycopolus is the Olive Oil Critic. With a degree in Life Science from Queen's University and an MA in Cultural Anthropology, her love of science and discovery has blended with her deep love of food and flavour — her kitchen is a lab for discovery and learning. Since being introduced to olive oil at an olive grove owned by her husband's family, she has dedicated her life to the ingredient.Emily's olive oil recommendations Biancolilla from Vignoli Foods: Amazing Italian producer who bottles at his own facility in Miami to keep freshness and quality and price in check as much as possible. American Olive Farmer Female founded and managed - Liz is the best. California Olive Ranch Largest California D2C producer - and best overall local pricingFrantoi Franci - Eataly Link, but available in most high-end grocery stores, definitely more high-end/$$Links mentionedRecipe: Double chocolate olive oil cake https://oliveoilcritic.com/recipes/double-chocolate-olive-oil-cake/Study: Olive Oil Consumption and Cardiovascular Risk in U.S. Adults https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7233327/  Extra olive virgin oil keeps healthy properties when used for cooking https://web.ub.edu/en/web/actualitat/w/extra-olive-virgin-oil-keeps-healthy-properties-when-used-for-cooking#:~:text=Results%20show%20that%20during%20the,total%20content%20of%20the%20phenol Upcycling olive oil products: https://fermentationassociation.org/upcycling-olive-oil-wine-beer-byproducts/ Connect with EmilyWebsite: https://oliveoilcritic.com/Cookbooks: https://oliveoilcritic.com/cookbooks/ Instagram: https://www.instagram.com/oliveoilcritic/ Connect with Jane Z. on Instagram at @farm.to.future

Today, Arden's Garden is a thriving family-owned business that offers a variety of cold-pressed juices, smoothies, and other plant-based products. Leslie is now on a mission to make healthier living accessible and affordable to all, and is passionate about promoting the benefits of juicing and adopting a plant-based lifestyle. After a complete turnaround from her young adult life and walking her truth, Leslie is now living the healthiest life possible. She strictly follows a plant-based diet, ensuring she gets a regular dose of exercise alongside some Yoga to keep her mind and body in tip-top shape. Web: https://www.ardensgarden.com The Story Leslie's life wasn't always filled with health and vibrance. At the tender age 13, young and curious Leslie started experimenting with a variety of recreational substances such as marijuana and alcohol. Unfortunately for Leslie, her envoy in drugs quickly escalated into more alarming territories, eventually diving into more dangerous concoctions such as cocaine. Though she stayed sober for a while, the craving for drugs proved to be too much eventually leading her to relapse. After hitting rock bottom, her father came to her aid, looking for treatment which led her to the NJ Alina Lodge where she sought treatment for her addiction. At the age of 20, she attended a short-term, 30-day, in-patient treatment, but was eventually moved to a long-term 3-month stay in the facility. She ended up staying in the facility for 11 months, soon moving on to a halfway house for 6 more months to help her bounce back and readjust to everyday life. Following her journey toward rehabilitation, she stayed for one last year in New Jersey, eventually coming back to Atlanta. Since then, she has been completely sober. During her path to recovery, Leslie discovered the many benefits of juicing and having a plant-based lifestyle firsthand from her mother and witnessed her mom building Arden's Garden. After years of following the footsteps and influence of her mother, Arden's Garden was passed on to Leslie, letting her manage the business and continue operating as an oasis of health in food deserts. Now she has her own family to nurture and care for. Following a healthy lifestyle, she gave birth to 4 beautiful children later in her life, without any need for medical intervention. Similar to her mother, Arden, Leslie continues to positively influence her family to share a passion for fitness and nutrition. Her daughter, Delaney, also had personal struggles with health, afflicted with morbid obesity. Inspired by her mother and grandmother, Delaney also found a passion for sports, fitness and has already adopted a plant-based lifestyle. Since finding her way back to health, she's lost over 150 pounds and is still on the road to becoming more fit. Today, Arden's Garden is a thriving family-owned business that offers a variety of cold-pressed juices, smoothies, and other plant-based products. Leslie is now on a mission to make healthier living accessible and affordable to all, and is passionate about promoting the benefits of juicing and adopting a plant-based lifestyle. After a complete turnaround from her young adult life and walking her truth, Leslie is now living the healthiest life possible. She strictly follows a plant-based diet, ensuring she gets a regular dose of exercise alongside some Yoga to keep her mind and body in tip-top shape. ► Luxury Women Handbag Discounts: https://www.theofficialathena.... ► Become an Equus Coach®: https://equuscoach.com/?rfsn=7... ► For $5 in ride credit, download the Lyft app using my referral link: https://www.lyft.com/ici/ASH58... ► Review Us: https://itunes.apple.com/us/po... ► Subscribe: http://www.youtube.com/c/AshSa... ► Instagram: https://www.instagram.com/1lov... ► Facebook: https://www.facebook.com/ashsa... ► Twitter: https://twitter.com/1loveAsh ► Blog: http://www.ashsaidit.com/blog #atlanta #ashsaidit #theashsaiditshow #ashblogsit #ashsaidit®

Oh my oh my oh my...you think you know juice but do you know COLD PRESSED Juice? More to the point, if you are looking to keep all the vitamins and enzymes that are inherent to fruits and vegetables then there is really only one juice that will deliver that to you and that is COLD PRESSED Juice. Our guest tonight has been making Cold Pressed Juice for over 8 years and was kind enough to play 20 questions with us. We discussed her market research process, the equivalency of Jazz and recipe creation, where to find her juice near you, her super famous celebrity customer, what fruit has the best personality, which vegetable is most difficult to kill, the health benefits of Cold Pressed Juice, the current line up of flavors, her Mount Rushmore of produce, her favorite music concert ever, her favorite TV show, she attempts (unsuccessfully) to defend the evil nature of Cats, tells us about Bottles being her livelihood and the struggle to be green, she is kind enough to give us her Deserted Island flavor and tells everyone how to find out more about Everyday Boost...oh and she will be vending all summer long at the https://www.reggaegarden.me/ ! Thank you for coming on the show and we hope you enjoyed the conversation as much as we did! #juice, #coldpressedjuice, #goldenharvest, #reggaegarden, #neutralmilkhotel, #severance, #cats, #everydayboost, #supportlocal, #whiteheron, #toast, #beachpea, #engrain, #pepperalprovisions

In this episode of Port City Plate Podcast, we are thrilled to introduce ShaMyra Sylvester, the inspiring force behind Ginger and Spice, an innovative new juice bar and vegan cafe located in the heart of Downtown Mobile. More than just a juice bar, Ginger and Spice is a hub for health-conscious foodies in Mobile, offering an array of delicious bowls, toasts, and wraps.ShaMyra's journey is one marked by resilience and determination. Growing up in Maysville, she witnessed her family struggle with chronic illness and diet-related diseases, which later helped sparked her interest in health and nutrition. She moved from Mobile to Atlanta post-college, gaining confidence and seizing opportunities that came her way. Her career path led her to Washington DC, where she worked in roles from home loans to hospitality, even landing a position at the White House through the Presidential Management Fellowship.The COVID-19 pandemic prompted ShaMyra's return to Mobile, where she noted a glaring absence of the juice bars that she had grown accustomed to in DC. Capitalizing on her connections with DC juice bar owners, she was inspired to open Ginger and Spice, filling this void and promoting plant-based eating and healthy food choices.In this episode, we delve into what sets Ginger and Spice apart, her journey to the location on Dauphin Street and their use of cold-pressed juicing, which preserves the produce and packs two pounds of produce into each bottle! ShaMyra also shares the story behind the name "Ginger and Spice", the health benefits of their products, and all of the great stories behind her menu items. Lastly, we discuss the future of Ginger and Spice, and ShaMyra's vision to  keep Mobile healthy! Join us on this journey with ShaMyra Sylvester,  don't miss out on her story and the amazing Ginger and Spice!Local Restaurants Mentioned in this Episode:Dropout Bakery & CompanyA&M Peanut ShopNoJaNoble SouthRoostersFront Yard TacosThe Royal ScamIf you enjoy the Port City Plate Podcast, consider buying Chris a coffee. (Locally owned, of course!)Support the Show Share the best dish you've had in Mobile! Join the Port City Plate Facebook GroupAll episodes are presented by Bienville Bites Food Tour. Take a guided walking tour through Downtown Mobile while tasting your way through the best food and drink in town! Book a Bienville Bites Food TourBook a tour with our sister tour company in beautiful, Fairhope, Alabama! Book a Taste of Fairhope Food Tour

LEA Wellness to moja nowa firma, matka która jest naturalną ewolucją The Cold Pressed Juices. LEA Wellness to dużo więcej niż soki, smoothie i jedzenie. LEA Wellness jest o zmianie świadomości, pełni życia, odżywianiu na poziomie ciała, umysłu i duszy.Dziś opowiadam:skąd potrzeba zmianaco się dzieje z The Cold Pressed Juiceso czym jest LEA Wellnessco nowego, co dobregoWitaj w naszym świecie!

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The why behind what we do and the difference between what you see on others shelves. There are many differences in the types of juice on the market! Today we discuss why we do what we do at Vibe Well, and how to know the difference in other options on the market! https://www.goodnature.com/blog/truth-about-hpp-juice-cold-pressed/

In this episode, we chat with Cassandra about: What is cold-pressed juice? How is it different from other types of juices? Benefits of raw juice Concerns + questions about consuming raw juice Ingredients + their benefits The process (before, during, after) of juice cleansing Other FAQs regarding cold-pressed juice + cleansing Support the show: Please subscribe, rate, and review over on Apple Podcasts! Share on your IG stories + follow us on Instagram @busypeoplepodcast for updates and inspiring content! Connect with Cassandra: Instagram: @iamnourishedbynature Website: https://www.iamnourishedbynature.com/

In Episode 12 of Goodnature Radio the team answers a Facebook question about executing a made-to-order juice menu with a real juice press, whether or not to form a separate business for a 2nd location, calculating nutrients for menu items in a food service business, and more. Please don't forget to like and subscribe! Request consulting or leave us a message: https://goodnature.com/radio Join in on the discussion on the Goodnature Juicing Facebook group: https://www.facebook.com/groups/407299067217191 --- Send in a voice message: https://podcasters.spotify.com/pod/show/goodnature-radio/message

this week's podcast are questions from my social medias, if you want to have your question expanded in a podcast send me a private message.

This week we are joined by George the founder of Daily Dose, the cold pressed juice company! In this episode George explains the journey of Daily Dose, from the reason it started, to creating his first batch of juices in his mums kitchen which resulted in Beetroot going all up the walls, to now being the largest cold pressed juicing manufacturer in the UK.Although from the outside Daily Dose just looks like a juice brand, it is so much more than that! Everything from the fruit and vegetables that go into the juices, to what happens to the pulp after a juice has been made has been thought about. There is such a sustainability focus at Daily Dose and they haven't finished yet.George and I also discuss....Wonky Fruit and Veg and just how many there areDifferent juices from concentrated to non concentratedJuice Cleanses and why they are good for us The process of making a cold pressed juiceTo find out more about becoming a Greedy Vegan visit us at  www.greedyvegan.uk or check us out on Instagram @greedyveganltdTo find out more about becoming a Greedy Vegan head to our Website or follow us on Instagram or Tik Tok @greedyveganltd Hosted on Acast. See acast.com/privacy for more information.

Heather's Etegami: Kunio Koike's motto: Clumsiness is no problem. Clumsy makes it better.   Hahnemühle Watercolor Cards 230gsm Cold Pressed:  Réflexions Premier Watercolor Postcard Tin from Jerry's Artarama:    CraftLit Library PDF: CraftLit Glitch Report Form: FOR FB EVENT TUES Please Register here to get the meeting link for the FREE weekly chat: FOR FB EVENT THURS Please Register here to get the meeting link for the FREE ongoing weekly chat:

Join me in this episode as I talk to Karmic Cold Pressed Juice Founders, Sam and Will.The brothers started the business in 2013 and it's thrived to become the go to juice cleanse in Victoria, Australia.In this episode the brothers share their journey, insights and lessons on how they created and grew their business to what it is today.Show links:Learn more about working with Rich Everett: https://everettcoaching.comKarmic Cold Pressed Juice Website: https://karmiccoldpressedjuice.com.auWill and Sam - eComm Support: Click Here

Dianne Hunter said, "The reason I got so attracted to canola, this canola oil, is that it cold-pressed at a low temperature. . If you want to go for a tour, Walter out there, Walter Hofer, they'll take you for a tour and you get to go through the facility. They take kids and, and different groups, it's just it's quite something to see. They press the seeds at 24 degrees Celsius, which gives an excellent oil. So the less heat you put in at the beginning of the process means the more whole oil you get out. And so when you see the oil come down the trough is extremely bright green, yellow oil. Just it's delicious. I love it. And it has a nice buttery taste. And what drew me to it was when I first cooked with Mountain View oil, I got my old hashbrowns back when we were kids, we had such amazingly golden crispy hashbrowns we couldn't wait to eat potatoes. And then now when you cook with that clear oil I couldn't figure out why is your potatoes always so soggy?"

Aaron Zober welcomes olive oil professional David Neuman to The Appropriate Omnivore podcast. David has a career in the natural food industry in numerous areas from supermarkets to cereal to his long and current involvement in olive oil. David sells his olive oil through EVOOGuy.com and authored the upcoming book "Extra Virgin Olive Oil: The Truth in Your Kitchen". Extra virgin olive oil is one of the foods which is most often defective. Aaron asks David all of the question about what makes your olive oil rancid from the production of it to when it gets into your kitchen. Aaron also asks David about the labels we often see. Do they help at all in choosing better olive oil? Are some of them meaningless? Are there labels we need which aren't on the olive oil bottles? David then gets into how to find real extra virgin olive oil, including tasting it for yourself.

Cold Pressed Truth - Juice Business Podcast Katelin Slifer, Founder of JuiceCo LG   In this episode of the podcast, Katelin and Charlie discuss starting a business, not taking money from investors, growing while raising a family, managing juice production, and more. See behind the scenes at JuiceCo LG: https://www.instagram.com/tv/CHbDvUDpfgk/   All episodes also available on Apple Podcasts and other podcast platforms. Just search for Cold Pressed Truth.   Follow JuiceCo LG: https://www.instagram.com/juicecolg/ Katelin: https://www.instagram.com/katelinslifer/ Charlie: https://www.instagram.com/cwjuice/ Goodnature: https://www.instagram.com/goodnaturepro/ Brought to you by Goodnature - https://goodnature.com Don't miss the next JuiceCon - https://juicecon.co

We want to highlight our triple orange cold-pressed juice. This juice is PACKED with vitamin C, which is perfect for the winter season. COMABT the sickies! We also want to highlight our half waffles. Some of you out there struggle to finish a full waffle (we get it… They're enormous and dense). After a day on the mountain, swing by Raw, grab a waffle, a warm seasonal beverage and our juice of the month (JOTM) which is the compass. We know you guys play hard out there and we are working hard to bring you the best meals with the highest quality ingredients in a convenient package at the right time of year. Get out there and get Raw. --- Send in a voice message: https://podcasters.spotify.com/pod/show/nwintheraw/message

Born and raised in Manila, Philippines, Anabelle Co-Martinent is a Chinese-Filipino who's lived in Malaysia for over a decade. What started as a “small” idea in her apartment kitchen has now made Anabelle the co-founder and director of the healthy-eating empire, La Juiceria Superfoods, which has continued to revolutionise the daily eating habits of busy urban lifestyles. 8 years in and 10 outlets later, Anabelle shares the secret to La Juiceria's success and offers some advice for the modern women of today. “I will do it because I can.” - Anabelle Co-Martinent Timestamps: [01:30] - Working for technology companies like Nokia, HP and Microsoft at the height of the internet revolution [02:30] - How motherhood led Anabelle to start her own business [04:16] - Two year sabbatical of self-discovery [06:35] - The idea to start La Juiceria and using her husband as a guinea pig [12:33] - Cold-Pressed vs Centrifugal Juice [14:53] - How they make superfoods like ginger and turmeric taste delicious [17:23] - The secret to La Juiceria's success: Keep chasing innovation [19:06] - Evolving from La Juiceria to La Juiceria Superfoods [24:34] - Working for big companies vs. Starting your own business [29:02] - “The world is changing and I think that women of today can make better decisions” [34:30] - “I will do it, because I can” [35:55] - Anabelle's advice for our listeners Business enquiries or collaborations - hellofoodiecanteen@gmail.com Read our articles Follow us on Instagram and Facebook for more

Cold Pressed Truth - Juice Business Podcast Olivia Esquivel, Founder of Southern Pressed Juicery and Wildcrafted Adaptogens In this episode of the podcast, Olivia goes into all thing entrepreneurship. Starting a business, how to not be scared of failure, getting attention in local media, running a profitable BOGO program, and more.   Video version available on YouTube. Just search for Cold Pressed Truth!   Follow Olivia: https://www.instagram.com/oliviaesquivel_/?hl=en Southern Pressed Juicery: https://www.instagram.com/southernpressedjuicery/?hl=en Charlie: https://www.instagram.com/cwjuice/?hl=en Goodnature: https://www.instagram.com/goodnaturepro/?hl=en   Brought to you by Goodnature - https://goodnature.com Don't miss the next JuiceCon - https://juicecon.co

When it comes to your hair care routine, Act+Acre founder Helen Reavy is all about putting your scalp first. After working as a hairstylist to celebrities and models for many years and witnessing her clients' hair go through so much internal and external stress, Helen decided to build a brand that would take a different approach to the problem at hand. Tune in to hear how Helen and her husband formulated their cold-pressed, environmentally savvy hair care line as well as Helen's incredible journey working within the beauty industry. From growing up in Northern Ireland, to going on tour with Alicia Keys, to working with Pat Mcgrath, there's so much to get into! Enjoy!Link to Products/Resources Mentioned: Act+Acre Products, Kat Von D Brow Pencil, RMS Eye Polish, Paula's Choice 2% Liquid BHA, Supergoop! Glowscreen, Vichy FoundationJoin the Naked Beauty Community on IG and YouTube: @nakedbeautyplanet/ https://www.youtube.com/user/brookedevardEmail your beauty questions to nakedbeautypodcast@gmail.com with the subject line “Beauty Question”Check out nakedbeautypodcast.com for all previous episodes & search episodes by topicRate, Subscribe & Review the Podcast on Apple Thanks for all the love and support. Tag me while you're listening @nakedbeautyplanet & as always love to hear your thoughts :) Follow Helen: @helenreaveyStay in touch with me: @brookedevard See acast.com/privacy for privacy and opt-out information.

PlantX Life (CSE: VEGA- OTCQB: PLTXF) CEO Julia Frank joined Steve Darling from Proactive to share news the company made another acquisition on the United States entering into a membership interest purchase agreement with Little West LLC. Little West is a cold-pressed juice company in California. Frank telling Proactive more about the company the strategy behind the move. Frank also shared with Proactive some details about PlantX's new membership and loyalty program.

In today’s episode, we have serial entrepreneur James Brennan, the founder of Coke acquired Suja Juice. We dive into his pivots with real estate, fostering clubs like Stingaree, and eventually co-founding a nine-figure business. We also discuss the type of industry James would enter given if he had to start from the ground up. Enjoy!

Today on the podcast I have the pleasure of talking to Danielle Mullet, owner of the The Daily Squeeze, a local juice bar in Pensacola, FL.  Danielle and I talk about the benefits of cold pressed juicing, and why she is passionate about offering the local community a fun and easy way to get their needed vitamins and nutrients from a variety of fruits and vegetables.  Danielle also offers smoothies, and other menu items that complement her approach to wellness. Danielle shares with us the passion behind her wanting to open her own business, and what keeps her motivated each day. We discuss the core values that are the backbone of her business, and how she works hard to live by those values, not only for herself, but for her employees, and her customers as well. https://www.thedailysqueezepcola.com/  

Three Tier is hosted by Jacob Gluck, who is also the Founder and CEO of Goza Tequila and Infinite Agave.---Today's episode features Lawrence Cisneros, CEO of DRNXMYTH.OUR DRINKS ARE MADE DIFFERENT.TRULY UNIQUE, WE USE CUTTING EDGE TECHNOLOGY TO BRING TOGETHER TOP SHELF SPIRITS AND NEVER HEATED FRESH INGREDIENTS.We make these drinks because we have a passion for the craft of mixology. We knew that to make a great craft cocktails, fresh ingredients are the key. We developed a unique patent pending tech and manufacturing approach that yields the freshest bottled cocktails the world has ever seen.STEP ONETRULY FRESH. NOTHING ARTIFICIALOur fresh ingredients come from farms across California same day to be batched and mixed. We never heat, we never use artificial ingredients.STEP TWOBOTTOMS GET FILLEDThe bottom chamber gets filled with fresh ingredients. Part of mixology approach requires that the fresh ingredients remain separate from the spirits until the moment of consumption.STEP THREECAP THE BOTTOMSOur bottles have two chambers. The bottom chamber contains all of our fresh ingredients. It gets filled and capped, then they're cold pressurized at 85,000 pounds per square inch. The pressure inactivates microbes and allows for 5 months of refrigerated shelf life.STEP FOURASSEMBLE THE TOPSOur bottles have a special assembly process. Once the fresh juice is batched and filled and pressurized, the tops get pressed on via pneumatic press and then go off to the liquor filling line.

Welcome to Bloom Booster - a cannabis business & culture show where we interview people from across the cannabis industry and get them to share their tips to help you grow. This week's episode we're speaking WowAshWow aka Hashley's World, a cannabis influencer and content creator   in the Los Angeles area with over 30,000 followers on Instagram. You can't sum up Ashley easily, she's involved in so much, and in this interview we talk about how she got her start, what drives her to do what she does, her suggestions for other content creators, and much more. Follow @WowAshWow on Instagram Today we're thanking our February CannaBuzz Sponsors. BlackSailMarket.com - Grab 320w LED grow light for $399, handmade in the US by a grower in the community. Support Keith over at BlackSailMarket.com, where he's got all his stats and breakdowns, along with his lights for purchase. TheHeadyChimp.com - Thank you to TheHeadyChimp.com, an online glass marketplace where you can buy glass at auction or in their store, and you can even offer your own glass. Check them out at TheHeadyChimp.com LidLube.com - Lid Lube is a 100% Cold Pressed and Filtered Canadian Hemp Seed Oil lubricant for your sticky and squeaky herb grinders. Grab yours on LidLube.com and use coupon code CANNABUZZ at checkout for Free Shipping. And lastly - this Podcast is produced by CannaBuzz, an online cannabis community and indie social network. Learn more about CannaBuzz on our website at http://about.CannaBuzz.app or search CannaBuzz on the App Store or Google Play Store. Have a question, feedback, or want to get in touch? Email us at admin@cannabuzz.app --- Send in a voice message: https://anchor.fm/cannabuzz/message

I'll admit that I've never been a fan of the "juicing" and "cold-pressed juice" trend.     Most of these popular juices are full of oodles of sugar that basically mainline fructose into your bloodstream with very little of the actual fiber and water you'd find in whole fruit.     Most are extremely overpriced compared to what you could make at home, yet what you can make at home creates a huge mess and cleanup situation (anybody else ever tried to clean a juicer daily and had to deal with all the pulp and waste all over the kitchen counter?).     Furthermore, the actual source of most of the produce used in the juices is subpar fruit and vegetables grown in degraded, mineral-depleted soil and/or contains GMO ingredients, pesticides, herbicides and other additives - and if they *don't* have preservatives they go bad super quickly in your fridge, hence destroying all your hard-earned juice.     In the past, my solution for this has been to use a good organic vegetable juice powder, such as the one made by my friends at Organifi

If you follow me on Instagram, you'll know I always post my cold-pressed juices. I've work at two different juicery stores and with my nutrition background, I have so much to share on the benefits of cold-pressed juices and the time and place for each juice depending on their ingredients and glycemic load. PS: this episode is extracted from my youtube channel. If I'm referring to something, I'm likely demonstrating it in the video. You will be able to get the point. In case you want to know more, check my youtube channel (link below) for the demos.

Justine Monsul, founder of the organic, cold-pressed super-drink company Monfefo joins the podcast today! Monfefo's mission, like their products, is simple: Monfefo wants you to feel good. Feel good about Monfefo beverages, feel good about yourself, feel good about the planet. Justine talks to us all about developing her cold-pressed ginger shots, going plastic-free, building a high vibrational business, and what might be next for the brand! Learn more about Monfefo: www.monfefo.com @monfefo --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/bewitchinghourpodcast/support

Kip brings over 25 years of entertainment industry, marketing, and product development experience to S.O.U.L., ranging from from Hearst Ranch and Windy City Novelties, to Carlos Falchi Designs and Will Vinton Studios, and is the co-founder of the United Filmmakers Association. In the world of entertainment, Kip has produced many works including: Loophole, Restorations Unlimited, Breaking Bud, The Road to Fenderville, One Hundred Things, Cold-Pressed, and Love Floats. He also co-created the popular and influential reality series WEED COUNTRY in cooperation with Studio Lambert and The Discovery Channel. Through philanthropy, Evan discovered new ways to support programs he felt would proffer what seemed like good ideas to advance our collective progress toward a society that is more focused on the health of us all and our planet, including science museums, humanitarian organizations, and custodians of natural Earth restoration.

Humberto y Humberto Zogbi son Papá e Hijo y Co-Fundadores de ZUMA, una marca de bebidas que usa última tecnología para producir jugos naturales con la técnica Cold Pressed, para sacarle el máximo provecho y nutrientes a todos sus insumos. En el capítulo 23 de Era Digital, conversamos con los Zogbi sobre cómo empezaron y crecieron ZUMA, cómo identificar el propósito de tu negocio, cómo llevar a cabo un negocio familiar, las claves de un buen packaging de producto, cómo diferenciarse en un mercado tan competitivo como el de bienes de consumo, cómo se han adaptado al Covid, cómo ayudo la experiencia de Humberto (Papá) de haber trabajado en Coca-Cola, el futuro de la venta directa al consumidor y mucho más. ................... Además de tener Era Digital, somos Co-Fundadores de Base Media, una agencia de marketing digital que ayuda a empresas a incrementar sus ventas a través de tres soluciones: -Generación de Leads -Ventas E-Commerce Web/App -Desarrollo web Si buscas automatizar las ventas de tu empresa usando marketing digital, entra a www.basemedia.la y agenda una videollamada con nosotros.

Refined oil Vs virgin oil Vs cold-pressed oil? - 5 min tip as you drive to work

In this week's episode we share our feelings around the uprisings and the shift in social consciousness. We discuss accountability and contributions from Non-Black people and what we can do to uplift our own communities. Of course we drop some health tips on how to maintain your health in a protest. UPDATE: We're getting closer to opening our shop for full service so the podcast will go on hiatus for a few weeks as we handle the last crucial steps necessary to complete the process. Thank you all so far for checking in with us weekly. The Good Part Podcast will be back before you know it. **** Our Good To Go Curbside Pick and Delivery is now available for cold pressed juice. If you're in the Baltimore area check out the website for all the details on how order. REMINDER: Receive a FREE copy of our new e-book "JUICE DO IT: The Good Part Guide to Juicing at Home" by simply texting #juicedoit to 410-835-7878 That's it! Just text #juicedoit (all lowercase letters) to 410-835-7878 Visit us at www.goodpart.co Follow us: Instagram: @goodpartandco Twitter: @goodpartandco Facebook: Good Part and Company YouTube: Good Part and Company

In what may be the most unconventional coping mechanism yet, I have mentally constructed my own Mount Olympus. Do you like horoscopes? Is everyone tired of hearing you talk about how you're such a Virgo? Great news: now you can pick a Greek god to project your personality traits onto. In today's episode, we talk loneliness, building community, tell a few tall tales, and meet some new Olympians.

Todays show Host Everett Winchester interviews Narcessa Davis ( Mesean) from DIVAS ON CALL: MEALS TO GO AND COLD PRESSED DRINKS. They talk about healthy eating, and Narcessa tells her story of being sick and how she overcame by eating healthy and growing a garden, to starting a business.DIVAS ON CALL ON FACEBOOKSupport the show (https://www.patreon.com/realtruthandpower)

“You’re getting healthy and happy all in one sip,” with Simplicity Cold Pressed Juice and Cocktails, founded by Beth McCarthy Smith. When it comes to cleaning up your digestive system and having life balance, Beth knows her sh*t. Around sixteen years ago, Beth started a long, frustrating journey of fertility treatments and miscarriages right after having her first baby girl. It was until she was undergoing bloodletting by an 8th generation acupuncturist that she learned, “Your blood too thick, too thick!” She went to her doctor crying and was prescribed to clean her colon. Although unpleasant, it worked. At 39, she had a baby boy and became pregnant again soon after. Motivated to maintain her healthy lifestyle and digestive system by colon cleansing and drinking juices, she decided to open the first closed colon hydrotherapy system business in Indy when she moved. Her clients would ask about what they should eat after their sessions, so she began making them juices. As one would think, poop and juice should not mix, so she opened a dedicated juice shop. Now, Beth travels back and forth from Milwaukee to cold press her famous recipes for her juice business in SoBro, Simplicity Cold Pressed Juice and Cocktails. Take a sip as Beth shares her theory on life, how her ambitious personality has improved many peoples’ health, and how delicious her new cocktail line is so that you don’t have to feel guilty for enjoying yourself. Drink deep of the culture that surrounds you with Beth McCarthy Smith from Simplicity Cold Pressed Juice and Cocktails.

Join Claressa Monteiro, as she speaks to Winnie Khoo, Manager of Farmgrocer about the benefits of cold-pressed oil and how it can better help with weight loss, as opposed to diet teas.

Emma Knight offers a snapshot of how Greenhouse started, their journey, and what they are today. Cold Pressed juices of all description are now available nationally. I am delighted to find them in the Air Canada Café near gate 22 at YYZ. Listen and learn what makes their product line different - and better - than others on the market. Growth from one 300 sq ft facility to the manufactory and distribution system of 2020 has been rocket-like, but Greenhouse has kept true to it vision.

In 2009 Marcus started Juice Press, a juice bar that has now grown to over 40 locations and is known as one of the best juice brands in the world. In this podcast Marcus goes in depth about the difficulties in growing a retail juice business including hiring staff, developing a business plan, educating consumers, reducing waste, and more... Video version available on YouTube under the channel Charlie Wettlaufer.

In our final episode of the season, we dive into the liquid gold that we eat every day. What happens to an oil when it's processed, and what does it do to us when we eat it? What are the best oils for cooking? Find out all of this and more in our extra special oil episode!Support the show (https://www.patreon.com/HealthRighteous)

Watch the 9malls review of the CalmDo ABOX Portable Slow Speed Cold Pressed Fruit Vegetable Juicer. Does this 40 RPM squeezing, low heat, juicer actually work? Watch the hands on test to find out. Find As Seen On TV Products & Gadgets at the 9malls Store: https://www.amazon.com/shop/9malls Please support us on Patreon! https://www.patreon.com/9malls Disclaimer: I test each product on site thoroughly and give high marks to only the best. In the above video I received a free product sample to test. We are independently owned and the opinions expressed here are our own.

Happy Saturday! Here is a homemade salad compliments of the chef. Season 2 begins!

This week we are chatting with the lovely Nicole Davis, co-founder of Native Cold Pressed in Columbus, Ohio. We absolutely adore Nicole and loved this conversation. In this episode, we chat about how Native got started through Nicole’s journey of yoga, an eating disorder, traveling to Thailand, nutrition, juice, manifestation, and her faith in God. Nicole tells us about how she found a home in Columbus and why she decided to stay instead of trying to start a health food store in an oversaturated area like California. She tells us about meeting her business partner Erin and how they both had a vision for opening up a health food store in the Short North. We talk about the challenges of opening up a business, especially opening two shops in one year. Nicole describes her vision for Native as a “home away from home” for health and nutrition and they hope that you feel better walking out, than you did when you walked in.We of course chat about marriage and she tells us about the whirlwind experience of meeting her husband and starting a family. We end this conversation talking about her new venture with Doterra essential oils and how creating daily practices and rituals can transform your life. Also, we remembered a very important question we wanted to ask Nicole after we had stopped recording, so make sure you listen all the way to the end, past the outro to hear her answer!Follow us on Instagram: @stayingconsciouspodcastWhere to find Nicole:Instagram: @native_mama__Website: www.nativelife.coNative Cold Pressed:Instagram: @nativecoldpressedWebsite: www.nativecoldpressed.comGame Changers DocumentaryJoe Rogan PodcastLauren DaigleBooks: EssentialismFierce WomanKeto Matcha - Ancient NutritionFat fuel MatchaWoodhouseMendocino County, CA

Ryne O'Donnell has grown his organic beverage brand, Sol-ti to thousands of stores since it's inception in 2014. It wasn't always easy, and Ryne opens up about the struggles. Ryne has been eating living foods only for several years, and spends most of his time on his organic farm in Costa Rica. A unique individual! Available on YouTube on the channel Charlie Wettlaufer.  

This is the second part of my conversation with Tsholo on her business. We talk about what it takes in detail to start and run a successful business.

Put this woman anywhere and she will make something work ! on this episode of young women in business, meet Tsholo Kamau a cold pressed juice company owner. did I mention she's South African and business brought her to Kenya ? find out how she was able to grow a successful business in Kenya while she was living in Lagos.

Rarely do we learn about the people behind our favorite products. Their stories, their trials, their triumphs. That changes here as we highlight Shauna and her story that is, to be honest, too inspiring not to share.

Rarely do we learn about the people behind our favorite products. Their stories, their trials, their triumphs. That changes here as we highlight Shauna and her story that is, to be honest, too inspiring not to share. Learn more about your ad choices. Visit megaphone.fm/adchoices

To close out the Business Scale Insights series on the restaurant/food and beverage business, we interview the CEO of Unleash Life Tayana Carper. Tayana and her partner Kelly lead an award winning cold pressed organic juice business in South Florida. They deliver juices daily to homes and businesses across South Florida and the BUZZ about the business and the RESULTS from individuals taking their juices is tremendous. Their mission is to "improve your life by making it as easy as possible to obtain optimal health in an ecofriendly way." The company and founders believe in the "the power of healing through food, hydration and Eastern medicine, which we bring to you in the form of cold-pressed, raw and organic juice. We are the one of the few South Florida companies to deliver raw cold pressed organic juices to doorsteps in Broward, West Palm Beach and Miami-Dade. We make our weekly bottle deliveries and pick-ups between Monday night and Tuesday morning. Committed to the planet’s health as well as yours, we sanitize and reuse all bottles to keep them from entering the waste stream." In the last three years, hundreds of customers have shared their stories of how Unleash LIFE has contributed to improved health, including critical measures such as lower blood pressure and total reduction of chronic pain. You can find testimonials here: https://unleashlifejuice.com/testimonials/ Check out the episode and if you are in the South Florida area you definitely need to check them out. --- Support this podcast: https://anchor.fm/businessscaleinsights/support

Daniel Radcliffe walking dogs: https://www.reddit.com/r/photoshopbattles/comments/bwdzg1/psbattle_daniel_radcliffe_walking_dogs/?utm_source=share&utm_medium=ios_app The Great Dictator Speech: https://www.youtube.com/watch?v=ibVpDhW6kDQ ------------------------------------------------------------------------------------------------- Email us: cynicempowerment@gmail.com FaceBook: www.facebook.com/cynicempowerment/ Twitter: www.twitter.com/CynicEmpowerme1 Spotify: open.spotify.com/show/0nceppuZVPdlrMAYo7RWnd iTunes: itunes.apple.com/us/podcast/cynic…d1411734131?mt=2 Stitcher: www.stitcher.com/podcast/cynic-empowerment

Joyce has been an integral part of the cold-pressed juice industry in the way of working with companies on how to safely process their juice with HPP for distribution. She is an expert of food safety, and recently has been working with the Juice Task Force, an organization set up to help guide the government on juice HACCP and safety.

Jordan Rosendale and Lauren Mattice own and operate JK Juices in Findlay Ohio, a town of about 50,000 people. Jordan started making juice in the back of a popcorn shop when she was 17, then opened a juice truck, then finally a brick and mortar juice bar that is the JK Juices today. They did it all on their own on a shoestring budget, and have grown organically without any outside funding. Video version available on Charlie Wettlaufer's YouTube channel.

Shizu Okusa is the founder and CEO of Wellthy & Co., JRINK, Apothekary, and Canteen, a new software suite to manage inventory and order fulfillment for a juice company. We spoke in depth about online advertising and marketing, fulfilling online orders, raising money for a juice startup, and more. Join the Goodnature family at https://goodnature.com .

Chris Goode is the founder and CEO of Ruby Jean's Juicery in Kansas City, and has been working hard at teaching people in his area about proper nutrition and living a long and fruitful life.We discuss the struggles of being a new entrepreneur, how to start a juice business, and how to have a good message behind your brand. With Chris being on day 28 of a 31 day juice cleanse we also discuss how he prepared for the fast and how to stay motivated.   Brought to you by Goodnature: https://www.goodnature.com

Ari Sexner is a chef by trade and a full time juice business consultant, and is now an author of a new juicing book the Juicing Companion. In this first episode we discuss formulating a new menu for a juice business, dealing with the health department, current juice regulations, Ari's background as a chef, and many other topics. The episode is about an hour and a half long with a lot of good take-a-ways. Want to discuss this episode or ask questions to Ari or me? Head over the Goodnature Community at community.goodnature.com and join in the discussion. See you there! Join the Goodnature family at https://goodnature.com .

In this week's episode, Mandi interviews Kathleen on her part ownership of Good Vibes Juice Company in the Tampa, FL area! Interview begins at 3:50 How did you get started on this journey? What goes into cold pressed juice? What should you know before you enter a juice bar? What is it like co-owning a business with two guys? Which produce do you need for specific health-related symptoms? We cover it ALL in this episode! Check our video on YouTube for glimpse of a day in Kathleen's life (uploaded 12/13/18)! References: Good Vibes Instagram: @goodvibesjuiceco Facebook: @goodvibesjuiceco www.goodvibesjuiceco.com Wheatgrass and Champagne Instagram: @wheatgrassandchampagne Facebook: Wheatgrass and Champagne Tribe www.wheatgrassandchampagne.com  Intro and outro vocals by Linda Permenter Intro and outro music by Nathan Hupp

"FINALLY!" is what your tastebuds, your digestive systems, and pretty much every other square inch of you is saying as the latest food trend is proving to not be a trend at all, but here to stay.  In this episode, I sat down with Giorgo Mantas and Rob Bohay, the visionaries behind Verde Juice Bar in Winnipeg, Canada, as we talked, well, food! How the hottest wellness movement of opening a plant-based restaurant became their reality, why organic is a no-brainer for them, how partnering with local farmers is changing the landscape of the foodservice industry, and how their clientele is not exactly who you think they might be. And then - after discussing their mouth-watering menu offerings - we did some tumeric shots together! Yum is right! Bottoms up! Marla I would like to extend a special THANK YOU to those of you that have taken the time to leave a comment here or reach out to me about what you thought of these episodes. I love all of your suggestions for future topics which I will be covering very soon. For more ways to reach out, you can visit me at my virtual home you can go to The Detox Yogi, on Instagram, Facebook or Twitter

Clare talks about the unique properties of flax and how her company takes such care in processing their flaxseed products.

This is a story about how our host, Marcus Antebi changed my life. The year was 2010. I was a vegetarian at the time, beginning to travel from LA to NYC more frequently for my work in the fashion industry. I remember the sheer terror of landing at JFK, usually at night, starving, then taxiing into the city to start the hunt for something made of plants to eat. It's hard to imagine now, but a mere ten years ago it was almost impossible to find organic restaurants in Manhattan, let alone something vegan or vegetarian. Sources were scarce, and it was even harder to locate something green to eat after a grueling flight across the country had sapped my veggie-hunting energy into oblivion. Then on one of those trips, as my good fortune would have it, I happened to be staying at a hotel on the Lower East Side. As I wandered the crowded streets of my temporary neighborhood resigned to the fact that I would probably have to settle for a bowl of MSG-laden Chinese veggies and rice for dinner, I suddenly saw something that would change my New York experience forever: There it was in all it's mini neon sign glory! "THE JUICE PRESS. ORGANIC, COLD-PRESSED JUICES". Not only had I stumbled across a juice bar (like we had on every other block back in LA) but these guys were badass enough to make and serve COLD-PRESSED juices and smoothies, in the tradition of the late, great Norman Walker. Having been an avid juicer and smoothie wizard myself since the early nineties, I was overjoyed to not only find someone doing it- but doing it oh so right. And thus began my obsession with The Juice Press, and all its glorious organic juices, and superfood snacks. Little did I know, nine years later I would finally track down the man behind it (and his then fiancé Teresa) to get the scoop on his whole juice journey. Our guest Marcus Antebi has since blossomed that tiny shop I first stumbled into at 70 East 1st Street into 71 more stores in 7 states, and counting. His mission is to make healthy, organic, plant-based foods available in a fast, and convenient manner for all who crave it. In this episode you'll learn how Marcus and his partner Michael Karsch created their empire and became the 'juice kings' of New York, and every industry secret nobody else dares to tell. Marcus and his wife Teresa treat the listener to a backstage pass to the current green juice revolution and explain what it takes to source the cleanest ingredients in the world, and why getting fruits and vegetables into your body is crucial to your health. As it turns out, not all juice is created equal, and Marcus teaches us exactly how and why in fascinating detail. If you or someone you know drink fresh-pressed juices and smoothies, you are about to become enlightened to this topic at a depth you never imagined possible. If you've not yet made organic, raw, nourishing plant-based drinks a part of your lifestyle, this show is sure to convince you to do so. Pass this episode along to someone who could use some vitality, energy, and cleansing power in their life. Here's to your greens! Luke   Topics Discussed On Today's Episode: How Marcus got into the industry, and his motivation for starting the first store Why cold-pressed raw juice is so much more powerful than pasteurized The core values of the great juice movement, and what it takes to be successful Who is the juice pioneer Norman Walker, and why is he so important The best and worse juicers on the market for home use Why you want to avoid most stevia products  How Marcus dealt with the USDA & FDA food inspections as he was building his juice empire The challenge in finding local organic produce year-round  Why eating locally-grown food is not always the best option for your health  Teresa’s vegan lifestyle, pregnancy and home births The plant kingdom, and what chemicals are doing to our food & environment How to effectively treat deficiencies, and why women have cravings through pregnancy Protein as the problem, not the solution The top 5 ways to avoid getting cancer from your diet The reason processed sugar is the worse thing ever! Is a Ketogenic diet really healthy and sustainable?  The dangers of the Paleo diet  The amazing healing powers of a 3-day water fast   More about this episode.    THIS SHOW IS BROUGHT TO YOU BY:  HEALTH IQ. Health IQ. All your hard work as a health-conscious biohacker can now payoff in deep savings on your life insurance. Health IQ offers exclusive discounts based on your lifestyle and level of health, so if you're a runner, cyclist, yogi, triathlete, vegan... here's the payoff. Discount code: Lifestylist AND  ORGANIFI. I'm loving Organifi Gold especially for my night time routine. It has turmeric, ginger, reishi, lemon balm, turkey tail and other rad super foods, phytonutrients & pain-soothing herbs. My daily routine lately goes like this: in the morning I add it to my nut milk smoothy. At night when I want to chill out, I make a golden latte. I add the power and a healthy fat like ghee, coconut, or grass-fed butter to hot water and voilá! Great warm elixir, really chills you out, gently detoxifies and tastes awesome. Save 20%, use discount code "LIFESTYLIST”. HELP SUPPORT THIS SHOW! Starting and growing a podcast requires a ton of time, energy, and money. Do you appreciate this information, and want to support my mission to deliver as much life enhancing information as possible to as many people as possible? The easiest, and most effective way you can help is to do this: 1. Go to Lukestorey.com/support and donate towards show production costs 2. Subscribe to the show by clicking “subscribe” in iTunes 3. Write us a review in iTunes 4. Share this show with 1 friend right now You’d be amazed how much these four simple steps do to help us grow! Here’s the magic link for reviews. Thank you from the bottom of my heart for listening, and joining me on this journey we call life.

Suja, meaning long, beautiful life, embodies the promise that flows from the cold-pressed beverages it delivers in each and every bottle. Suja was founded by four diverse San Diegans from different walks of life that came together in the most unexpected of circumstances to form what is now the fastest growing organic, cold-pressed and Non-GMO beverage company in the U.S. Suja’s story all began from a shared dream to help people everywhere transform their lives through conscious nutrition. Co-Founder Annie Lawless had been juicing her entire life and from a young age had been aware that what you put in your body affects how you look and more importantly, how you feel. Her friend Eric Ethans had a background as a raw food chef and spent his entire life researching and pairing ingredients to create healthy, delicious meals. The two met in San Diego and bonded over their mutual love of delivering convenient nutrition through foods and beverages that also tasted good. They were frustrated by the lack of pure, organic products on grocery store shelves and decided to create their own juices at home. Meanwhile, James Brennan, a leading hospitality visionary, award-winning restaurateur and one of San Diego’s most successful entrepreneurs, met Eric and was instantly hooked on his homemade juice. Enter Jeff Church, a Harvard MBA and successful social entrepreneur, known for his role as founder and CEO of Nika Water, a social enterprise that donates 100 percent of its profits to clean water projects and poverty alleviation around the world. The rest is history: Co-founders Annie, Eric, James and Jeff came together to form Suja Juice as we know it today, with a mission to get the best quality organic and Non-GMO juice into as many hands as possible. Through the large-scale use of organic, Non-GMO fruits and vegetables, and implementation of a breakthrough displacement technology called High Pressure Processing (HPP), Suja Juice has become the nation’s leading organic and cold-pressed juice brand.

I am so excited because it's time for this week's Q&A segment on "Beauty Inside Out" with Kimberly Snyder. This week, I answer four trending questions from the Beauty Detox Community. This week's most popular question was: What are your thoughts on cold pressed juices that have undergone High Pressure Processing? Have you been asking yourself this very same question? If you want to know the answer to this question and 3 more sent in by Beauties just like you, listen now to find out! Remember you can submit your questions at www.kimberlysnyder.com/askkimberly  [Questions Answered] Susan - Sydney, Australia I would like to drink more GGS more but whenever I do, I feel constipated. What is the reason for this please? Kim - Farmington, CTI frequently go on short backpacking trips. It is difficult to take fresh produce on longer trips, I was curious what types of beauty detox approved snacks and meals you recommend? Dahlia - Stockholm, SwedenWhat are your thoughts on cold pressed juices that have undergone High Pressure Processing? Rebecca - Los Angeles, CAI'm currently taking your SBO probiotics and Detoxy+ and my tummy feels great but I am wondering if it's ok or I should also to take other types of probiotics at the same time with different strands? Inspirational Thought Of The Week Live focusing on a purpose much bigger than yourself is the key to joy and peace. [RESOURCES] The Dos and Don'ts of the Glowing Green Smoothie:https://kimberlysnyder.com/blog/2017/01/04/dos-donts-glowing-green-smoothie/ The Glowing Green Smoothie:http://kimberlysnyder.com/blog/ggs/ My Glow Bio Cleanses:http://myglowbio.com/cleanses-product/ If You Read One Article On Cleansing And Detoxifying READ This One!:https://kimberlysnyder.com/blog/2015/01/01/read-one-article-cleansing-detoxifying-read-one/ How the GGS is Superior to Juice:https://kimberlysnyder.com/blog/2012/06/23/how-the-ggs-is-superior-to-juice/ 25 Snacks That Will Give You Energy Throughout The Day:https://kimberlysnyder.com/blog/2011/06/07/25-snacks-that-will-give-you-energy-throughout-the-day/ All Your DETOXY+ Questions, Answered!:https://kimberlysnyder.com/blog/2014/08/12/detoxy-questions-answered/ Why You Need Soil Based Probiotics (SBOs):https://kimberlysnyder.com/blog/2017/07/19/why-you-need-soil-based-probiotics-sbos/ Truth About Soil-Based Probiotics:https://kimberlysnyder.com/blog/2017/05/24/truth-about-soil-based-probiotics/ The One Day Cleanse:http://kimberlysnyder.com/blog/2011/09/13/the-one-day-cleanse/ Detoxy+:https://shop.kimberlysnyder.com/products/detoxy Beauty Detox Probiotics:http://shop.kimberlysnyder.com/products/probiotics Radical Beauty:http://amzn.to/2k1FJxq The Beauty Detox Solution:http://amzn.to/2tbFYG8 Beauty Detox Foods:http://amzn.to/2wETSmO Other Podcasts you may enjoy!:Your Constipation Questions Answered! [BIO Podcast: Ep. 44]:https://kimberlysnyder.com/blog/2016/03/24/your-constipation-questions-answered-bio-podcast-ep-44/ Should I Drink The GGS In Winter? [BIO Podcast: Ep. 132]:https://kimberlysnyder.com/blog/2017/01/26/should-i-drink-the-ggs-in-winter-bio-podcast-ep-132/ Interview With The World Renowned Deepak Chopra & Why Your Gut Has a Huge Impact on Your Everyday Energy! [BIO Podcast: Ep.13]:https://kimberlysnyder.com/blog/2015/12/07/interview-with-the-world-renowned-deepak-chopra-why-your-gut-has-a-huge-impact-on-your-everyday-energybeauty-inside-out-podcast-ep-13/ Interview with Fully Raw Kristina And How To Find The Perfect Cleanse [BIO Podcast: Ep 21]:https://kimberlysnyder.com/blog/2016/01/04/interview-with-fully-raw-kristina-and-how-to-find-the-perfect-cleanse-bio-podcast-ep-21/ [SPONSORS] This Podcast Is Brought to You By: Detoxy+ http://shop.kimberlysnyder.com/products/detoxy Detoxy+ is a nutritional supplement that helps cleanse your digestive and elimination organs of wastes and toxins in a gentle, yet effective way—without...

Dr. Kahn sits down with Julie James, one of 4 James sisters famous in Detroit for starting up DROUGHT, the only retail chain of USDA certified organic cold pressed juice in the area. Julie talks about the decision to pursue this business as a family effort, the struggles and successes, and the future with HPP and national growth. The James sisters embody the entrepreneurial spirit spreading into the natural health sector.

Rebel Role Model dives into the holistic well being industry, focusing on nutrition, yoga, spirituality and overall health with Ana C. Jones, owner of  I Am The Juice Place. We also uncover the entreprenurial process of opening a storefront while integrating holistic principles. A true renaissance woman, Ana has her hand in multiple projects that emplore empowerment, strength and wellness.

Viknesh Silvalingam, who goes by the pseudonym, S. Viknesh, is the producer and director of Cold Pressed, a 90-minute crime thriller centered around olive oil adulteration. The movie is currently in post-production and is expected to be released through streaming services later this year. Silvalingam spoke with Olive Oil Times publisher Curtis Cord.

Cooking With Fat & Oil. With all the confusion around fats and oil in our diet, let’s provide some clarification. ... The post Episode 7 : The Smokin’ Hot & “Cold Pressed” Facts of Fats & Oil. appeared first on Caroline Nutrition.

Episode 28 - Mia Plecic - From Cold Pressed Juice to an Amazing Bondi Smile Mia is a 24 year old business woman who has been in the business game for just 3 years. Mia founded her first company, Pearly Whites Australia in 2014 which turned over 1.6 million dollars in the first 6 months of trading. After selling her shares in PWA Mia has moved onto starting a new competitive company, Bondi Smile Australia and also has found herself building an empire in the trendy cold pressed juice world since launching Victorian based company, Downtown Pressed Juice co. Mia’s biggest dream is to inspire and educate woman wanting to take a leap into the business world and has started a business consulting company called Business Babes where she does one on one online business coaching for young aspiring female entrepreneurs and has aspirations to expand that into large seminars Australia wide.   See acast.com/privacy for privacy and opt-out information.

A graduate of Johnson & Wales University, Khoran Horn has always had a passion for the art of food. Being raised a pescetarian and wanting to show people a way to lengthen their life and enjoy themselves while doing it. On a trip the Santa Monica, California, Khoran was introduced to cold-pressed juice and felt his home city of Philadelphia deserved to reap the benefits. Since that trip, Khoran has worked tirelessly on developing a company that can be recognized by its care of ingredients, branding, and most importantly the product. Khoran has developed a mainstay menu of carefully crafted juices and light fare that is the heart and soul of Stripp’d. By researching many methods of western medicine while incorporating his culinary background, Khoran carefully crafted Stripp’d’s current offerings. Khoran describes his journey a startup with many unsuccesful attempts, leading to robbing Peter to pay Paul, stating, “Knocked on several doors to find funding. All while learning a lot of lessons the hard way. Stripp’d has come a long way, and it is here to stay.” www.strippdjuice.com

The dudes are joined by their insightful pal Brett Trapp to discuss a southern hospitality, Amazon candle shopping sprees and try cold-pressed organic juice.

(Bloomberg) -- Taking Stock with Kathleen Hays and Pimm Fox. GUEST: Sarah Gray Miller, Editor-in-Chief of Modern Farmer Magazine, on the "dirty secret" of the cold pressed juice industry.

You know how much I love a cubicle escapee story … someone who leaves the corporate life and starts their own business. Well, let me introduce you to two that opened their first business without any prior small business experience. Steve a finance man in the gold industry and Natalie a lawyer moved back home to Melbourne from New York with a vision to create one of Australia's first organic cold pressed juice brands … Greene St. Juice Company. See omnystudio.com/listener for privacy information.

Owner and founder of "Renew Juice" Brooke Rewa shares the truth behind raw, organic cold pressed juice. In this mind expanding conversation we discuss the importance of organic food, treating your body well and living a balanced life.

It's a very special double-birthday episode with JEFF CONRAD: TBASH turns 1, BevHead Zoe turns 20, and her mom treated us all to COLD PRESSED GREEN JUICES! Plus, we talk foam art, nut bags, far away bevs for bro-bro, and the all-new TBASH Buyer's Guide! visit totallylaime.com for photos, recipes, and links to stuff you need...

Vive Juicery is a cold-press juice shop in Sugarhouse that makes fresh fruit and vegetable juices—and it's the product of Brittany Thaxton's blood, sweat, and tears over the past two years. Vive is celebrating the grand opening of their second location in downtown Salt Lake City, right by People's Coffee on 219 E Broadway.In this episode of The Utah Foodie, our host Chase Murdock chats with Brittany to reflect back on Vive's last two years, starting all the way to their farmer's market days, to the original Kickstarter campaign that got them the startup capital they needed to make Vive a reality, and all the way up to today, where they have 20 employees, two locations, and press a lot of juice.—This episode of The Utah Foodie was hosted by Chase Murdock and produced by Ryan Samanka. Visit our episode archive on Ventricle Presents, and stay connected with us on Instagram, Facebook, and Twitter. Copyright © Ventricle Media, LLC • ventriclemedia.com

Juicing has been around for ages but juice bars haven’t been as popular, however with the plant-based diet movement growing…juice bars are sprouting up all over the country making it easier to get a quick healthy snack while sticking to the plant-based diet. We talked with Jeffrey Pandolfino who recently opened a couple of cold-press juice bars on the East Coast called Green & Tonic.

The Appropriate Omnivore is joined by Karl Burgart, a distributor for Olea Estates Olive Oil. Olea is a farm in Greece that offers real olive oil, which can be hard to come by today. Karl explains what real olive oil looks like and talks about what it means to be first pressed and unfiltered. Olea also sells olives, which are cured differently than the ones you find in stores and Karl & Aaron discuss how you won't go back to the ones at the supermarket after tasting Olea's. In addition, Karl gets into his other business, Healthy Harvest Gardens, which sells gardens supplies and different types of produce depending on the season. Karl encourages more people to get into growing their own food.

Grassroots Marketing discusses cold-pressed CBD products with Jonny Alberto, one of the co-founders of The Good Level.British brand The Good Level offers high quality, full spectrum CBD oils, balms and jellies all made with UK-grown hemp. Born of the founders' frustration in trying to find consistently high-quality CBD products for themselves, The Good Level's range of cold-pressed CBD products offer a natural choice to support daily mental and physical wellbeing.  The Good Level's cold pressed full spectrum CBD has all the goodness the hemp plant has to offer. Not just over 100 cannabinoids (like CBD), but all the natural terpenes, chlorophyll and flavonoids too.

A new business is tapping into the lucrative dairy market by selling the world's first raw, cold-pressed milk.         - Egy új kecsegtető vállalkozás a tejiparban tör előre, a világ első nyers, nyomás alatt fertőtlenített tejjel.