Podcasts about clever cookstr

Dan Staackmann, founder of the independently-owned vegan company Upton’s Naturals, joins the Clever Cookstr to talk about an ingredient that’s gaining popularity, although it may not yet be on your shopping list: jackfruit. Read the transcript at https://quickanddirtytips.com/house-home/food/how-jackfruit-is-the-next-big-thing-in-veganism Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Food activist and waste expert Jordan Figueiredo joins the Clever Cookstr to talk about the repercussions of food waste, and how we can help solve the problem, through The Ugly Fruit And Veg Campaign. Read the full transcript here: http://bit.ly/2mtkLYn

Chef Zipora Einav joins the Clever Cookstr to share tips and tricks for eating healthier on a budget and getting kids involved in the kitchen. As a cookbook author and personal chef, she is passionate about sharing the message that cooking heathy can be easy and affordable. Read the transcript at https://quickanddirtytips.com/house-home/food/5-ways-to-get-kids-excited-about-eating-healthy Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

We've all heard that breakfast is the most important meal of the day, but we still think it deserves more recognition! The Clever Cookstr is joined by Meredith Turits, editorial director of Extra Crispy, a new site dedicated to documenting breakfast and brunch in our culture and in our lives. Read the full transcript here: http://bit.ly/2aXbQaO

Melissa Coleman joins the Clever Cookstr to share tips on how to create a more minimalist kitchen, and maximize your joy of cooking in the process. Read the transcript at https://www.quickanddirtytips.com/house-home/food/how-to-build-a-minimalist-pantry-in-10-steps Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

In which our band of adventurers face their accusers in a public trial.Episode 259, The People of the Mist, chapters 28-29(download or listen via this link)Book InformationStory rating: PG for scanty clothing, monstrous gods, rampant adventure, and an almost complete lack of sensitivity or multiculturalism.Caveat emptor (buyer beware): I'm reading this story uncensored. As with many tales from the "golden age" of adventure literature, it is impossible to avoid insensitivity. Political correctness wasn't in existence in 1894, at least in the way we think of it. Our takeaway message: aren't we glad that was then and this is now? South African slang This story is in the public domain.Podcasters' Books HighlightClever Cookstr

Will Schwalbe, host of the new podcast But That's Another Story, joins the Clever Cookstr to talk about memorable meals that tell stories, and the cookbooks that changed his life. Read the transcript at https://www.quickanddirtytips.com/house-home/food/the-stories-food-can-tell Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

As we kick off the New Year, the Clever Cookstr looks back at just a few favorite cookbooks of 2017. Read the transcript at http://www.quickanddirtytips.com/house-home/food/the-best-cookbooks-of-2017 Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Jeffrey Yoskowitz and Liz Alpern, co-founders of The Gefilteria and authors of the upcoming cookbook The Gefilte Manifesto discuss the relative edible, aesthetic, and cultural merits of these two iconic Jewish foods in a special Hanukkah edition of the Clever Cookstr. Read the full transcript here: http://bit.ly/1O9ekC1

Liz Thorpe, author of the new book The Book of Cheese: The Essential Guide to Discovering Cheeses You'll Love, joins the Clever Cookstr to talk about her new Gateway approach to cheese buying and eating, how to make a perfect cheese plate this holiday season, and much more! Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-to-discover-cheeses-youll-love Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Daniel and Chef King Phojanakong, the masterminds between the GrowNYC project Bronx Hot Sauce, join the Clever Cookstr to talk about a little bottle of sauce with a big mission. Read the transcript at http://www.quickanddirtytips.com/house-home/food/how-hot-sauce-is-spicing-up-the-bronx Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Debbie Michiko Florence is the author of Jasmine Toguchi, Mochi Queen, a new chapter book about making mochi, among other things. She joins the Clever Cookstr to talk about her experience as a third-generation Japanese-American cook, eater, and writer, and to share tips and tricks for making mochi. Read the transcript at http://www.quickanddirtytips.com/house-home/food/why-mochi-is-the-perfect-kids-dessert Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Michelle Tam, author of the new cookbook Ready or Not: 150+ Make-Ahead, Make-Over, And Make-Now Recipes by Nom Nom Paleo, joins the Clever Cookstr to dish on major misconceptions about paleo eating, what her own plate looks like these days, and how to entertain a mixed crowd when it comes to dietary restrictions. Read the transcript at http://www.quickanddirtytips.com/node/11886 Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Food artist and cookbook author Jessica Siskin (aka @misterkrisp) joins the Clever Cookstr to tell us about her new book TREAT YOURSELF: How to Make 93 Ridiculously Fun No-Bake Crispy Rice Treats. From cheeseburgers to animals to recreations of great works of art, Jessica employs cereal, marshmallows, icing, and a little bit of imagination to amazing ends.

Angie Brenner and Joy Stocke-Young join the Clever Cookstr to talk about their education in Turkish cuisine.

Matt Moore, author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, joins the Clever Cookstr to share pitmaster secrets, what pork means to Southern barbecue, and troubleshooting barbecue mistakes.

Kara Martin Snyder is the Owner/Strategist at vital corps, a health + lifestyle studio located at the 3-way intersection of functional health, self-care and strategic action. She joins the Clever Cookstr to talk about approaching food and nutrition differently to build healthier habits and happier lives.

Kara Rota (@karalearota) is a nonfiction/cookbook editor at Macmillan and the host of the weekly Clever Cookstr podcast. Growing up outside of Philadelphia and Chicago with an Italian father and a mother who was a macrobiotic chef-turned-raw vegan, Kara was always immersed in the culture and values behind why people eat what they do. We also challenge some pervasive myths about the “right” way to eat in this episode. Brooklyn-based Kara is a strong proponent for girls & women as well as a Digital Media Mentor for Girls Write Now. As our conversation twists and turns, we examine what it’s like to be a modern woman working in publishing and living a life online – selfie culture, our relationship to technology, intersectional feminism, handling outrage on the internet, and considering when to speak up. You do not want to miss this episode. It’s chock full of food for thought.

May Fridel joins the Clever Cookstr to talk about ayurvedic cooking and Indian cuisine for health and flavor.

Addie Gundry, Food Network Star competitor and author of a new series of cookbooks, joins the Clever Cookstr to talk about her first two books, cooking on TV, and her culinary journey.

In the United States, 40% of our food supply is wasted—that’s an incredible amount. Joel Gamoran, national chef for Sur la Table and the star of the show Scraps, joins the Clever Cookstr to talk about how we can reduce food waste.

The Clever Cookstr is joined today by Miguel Banuelos, the founder of the fresh Mexican salsa brand Salsa Pistolero. He tells us about the different kinds of salsa and how you can make your own fresh salsa at home.

The Clever Cookstr is joined today by Jean-Christian Jury, a vegan and raw-food chef from Toulouse, France, and the author of Vegan: the Cookbook.

Jamie Purviance, Weber’s Master Griller and author of the new cookbook Weber’s Greatest Hits: 125 Recipes for Every Grill, joins the Clever Cookstr to share tips and tricks for success on the grill.

Jennifer Hill Booker, author of the cookbook Dinner Déjà Vu: Southern Tonight, French Tomorrow, joins the Clever Cookstr to talk about the surprising overlap between the two cuisines that have most influenced her. Read the transcript at http://bit.ly/2tqVVZE Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Maria Benardis, founder of the cooking school and blog, Greekalicious and author of the book MY GREEK FAMILY TABLE: Fresh, Regional Recipes, joins the Clever Cookstr to talk about why this cuisine is perfect for summertime.

The Clever Cookstr is joined by John Tesar, three-time James Beard finalist, Top Chef star, chef and restaurateur at Knife in Dallas and now, author of the cookbook Knife: Texas Steakhouse Meals at Home. His Back To The Pan method will completely revolutionize the way you cook steaks. Read the transcript at http://bit.ly/2sug9Bq. Check out all the Quick and Dirty Tips shows: www.quickanddirtytips.com/podcasts FOLLOW CLEVER COOKSTR Facebook: https://www.facebook.com/CookstrCooks Twitter: https://twitter.com/cookstr Pinterest: https://www.pinterest.com/cookstr/

Robyn Stone, creator of the beloved blog AddaPinch.com and author of the book Add a Pinch: Easier, Faster, Fresher Southern Classics, joins the Clever Cookstr to talk freezer tips and tricks, entertaining go-tos, and how Southern cooking is all about produce.

Barbara Lynch, world-renowned chef and restaurateur and the author of the memoir OUT OF LINE: A Life of Playing with Fire, joins the Clever Cookstr to talk about her food philosophy, her seven renowned Boston restaurants, and her new book.

The Clever Cookstr is joined today by Kathy Soll and Josh Serrano from Teens for Food Justice, an organization galvanizing a youth-led food justice movement. TFJ not only trains youth in urban farming and nutrition and health outreach, they’re also tackling issues of food insecurity in New York City through urban farming and peer mentorship.

Dana Cree is the author of Hello, My Name is Ice Cream: The Art and Science of the Scoop, She joined the Clever Cookstr to talk about various ice cream methods, coming up with different flavor combinations, and the difference between add-ins from ripples to bits to chunks. Read the full transcript here: http://bit.ly/2pIAgfV

Peter sits down with food blogger turned author Gina Homolka on the success of her cooking brand SkinnyTaste this week on the Clever Cookstr podcast.

Guest host author Peter Gethers and award-winning cookbook author Joan Nathan talk challah, comedy, and cooking on this week's Clever Cookstr podcast.

The Clever Cookstr kicks off a month-long podcast takeover by Peter Gethers, the author of the new book MY MOTHER’S KITCHEN: Breakfast, Lunch, Dinner, and the Meaning of Life. In this interview, Peter remembers his family history at Ratner's, some of his most memorable meals, and how his mother's approach to food changed his own approach to life. Read the full transcript here: http://bit.ly/2niOFQ7 Check out My Mother's Kitchen at http://bit.ly/GethersPodcast.

Koel Thomae is the founder of Noosa Yogurt, and joined the Clever Cookstr to talk about how her walkabout turned into the creation of a new kind of food company. We talk food trends, flavor profiles, and entrepreneurship on this week's episode. Read the transcript at http://www.quickanddirtytips.com/node/9596

Organizing and downsizing your home can be a real headache, but we’re here to help! Check out these tips from our guest Kara Rota from the Clever Cookstr for downsizing your small kitchen, as well as some additional tips on common household objects that can be repurposed as organizational objects. SUBSCRIBE TO THE PODCAST at iTunes: https://itunes.apple.com/us/podcast/who-knews-quick-dirty-household/id1116997629?mt=2 at Stitcher: http://www.stitcher.com/podcast/quick-dirty-tips/who-knew on Google Play: https://play.google.com/music/listen?u=0#/ps/Iogfqbv23rzcxlxec5iczjr45eu FOLLOW WHO KNEW? Twitter: https://twitter.com/whoknewtips Facebook: https://www.facebook.com/whoknewtips/ Pinterest: https://www.pinterest.com/whoknewtips/ Instagram: https://www.instagram.com/whoknewtips/

Our guests today are Patrick Taylor and Dorothy Tinman, the author and recipe developer of An Irish Country Cookbook: More than 140 Family Recipes from Soda Bread to Irish Stew. They joined the Clever Cookstr to talk about cooking Irish classics for St. Patrick's Day. Read the full transcript here: http://bit.ly/2mGSafT

Anna Curran is the founder of a print-on-demand startup Cookbook Create, a site where anyone can make their own perfectly personal cookbooks. Anna joined the Clever Cookstr to talk about her lifelong love of cookbooks, the struggles and triumphs of being a food media entrepreneur, and her own personal food philosophy. Read the full transcript here: http://bit.ly/2ltPLYv

Justin Warner, author of The Laws of Cooking...and How to Break Them, joins the Clever Cookstr to talk about why you're better off staying home on Valentine's Day than spending it at a pricey restaurant. Read the full transcript here: http://bit.ly/2lG3kR1

The French cookie company Michel et Augustin began with unconventional business strategies and tons of personality. Now, they've found that those same tactics have served them well in breaking into the U.S. market. Lily Dionne-Jermanovich, the US PR and community manager for Michel et Augustin, joins the Clever Cookstr to talk about everything from chocolate to crumbs. Read the full transcript here: http://bit.ly/2lzh82I

Justin Chapple, test kitchen senior editor at Food & Wine and star of its award-winning video series, Mad Genius Tips, joins the Clever Cookstr to talk about surprising uses for common kitchen items from aluminum foil to Bundt pans, all from his new book Mad Genius Tips: Over 90 Expert Hacks and 100 Delicious Recipes. Read the full transcript here: http://bit.ly/2i48vfn

Raghavan Iyer joins the Clever Cookstr to talk about the glorious potato, its many varieties and uses, the ultimate mashed potatoes around the world, and his new book, Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes. Read the full transcript here: http://bit.ly/2hZO9Qe

Genevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and fruits and vegetables. With relentless recipe testing, Genevieve has formulas for better baking this season and all year long. Read the full transcript here: http://bit.ly/2ixnNsw

Cal Peternell, author of the bestselling cookbook Twelve Recipes and now of the cookbook A Recipe for Cooking, joins the Clever Cookstr to talk about his food philosophy in the kitchen, at the dinner table, and beyond. Read the full transcript here: http://bit.ly/2ixl2aC

Jeff Hertzberg and Zoë François are the authors of several baking books, most recently The New Healthy Bread in Five Minutes A Day. They joined the Clever Cookstr to talk about baking with ancient and alternative grains, whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Read the full transcript here: http://bit.ly/2gOura0

Abraham Conlon, co-author of The Adventures of Fat Rice: Recipes from the Chicago Restaurant Inspired by Macao, joins the Clever Cookstr to talk about the Macanese flavor profile and making a different kind of cookbook. Read the full transcript here: http://bit.ly/2f5wCUL

Michael Booth, a food and travel writer and journalist whose latest book is called Super Sushi Ramen Express: One Family’s Journey Through the Belly of Japan, joins the Clever Cookstr to talk about exploring regional cuisine, the evolution of food entertainment TV in Japan and America, the dish-mastery focus of Japanese chef culture, and more. Read the full transcript here: http://bit.ly/2fyvzRO

Matt Wallace, the author of the Sin du Jour series, joins the Clever Cookstr to talk about writing urban fantasy and culinary fiction, and what he cooks at home.

Our guests today are Geoff and Mitch Schwartz, both NFL offensive linemen and co-authors of Eat My Schwartz: Our Story of NFL Football, Food, Family, and Faith. They join the Clever Cookstr to talk about how they got into cooking, favorite game day snacks, and how food has played a role in some of the most important moments of their lives and careers. Read the full transcript here: http://bit.ly/2d11Kbu

Daina Falk, the creator of hungryfan.com and the author of The Hungry Fan's Game Day Cookbook: 165 Recipes for Eating, Drinking & Watching Sports, joins the Clever Cookstr to talk about healthier takes on game days eats. Read the full transcript here: http://bit.ly/2do56mn