Podcasts about Irish stew

What's Sherlock Holmes doing in New York's most Fenian pub?That's the intrigue at the heart of Terror From America: A Sherlock HolmesAdventure, the debut novel from journalist and historian Terry Golway, and thequestion Irish Stew podcast cohosts Martin Nutty and John Lee set out to answerbefore a packed, raucous house at Ernie O'Malley's on the first of June.A Staten Island native with a Ph.D. in U.S. history from Rutgers and two decadesof political reporting at the New York Observer, Golway has written more than adozen acclaimed works of nonfiction. But fiction, he tells us, unlocks somethingfacts alone cannot: "You can learn as much about history through a novel as youcan in a history book."His novel imagines Britain dispatching the world's greatest detective to infiltratethe Irish American revolutionary underground of 1885 New York, a missionrooted in a real and largely forgotten chapter of history. "The original crime isbased on something that actually happened," Golway explains. "Several IrishAmericans were going to try to blow up London Bridge…instead they blewthemselves up."Holmes's investigation pulls him into the orbit of real historical figures, nonemore compelling than John Devoy. In a dramatic reading brought brilliantly tolife by actor Mick Mellamphy, Devoy records in his diary what Charles Parnellhad told him when they met: "The American people are now the arbiters of theIrish question,” to which Devoy replied, "I almost had tears in my eyes when Iheard those words. That was exactly what we in New York wished to be, thearbiters of the Irish question."And what does Holmes make of the Fenians he encounters? After infiltrating NewYork's Irish revolutionary underground as an itinerant fiddler at Clan na Gaelgatherings, Sherlock observed, "The Fenians who inhabit the back rooms of NewYork's clubhouses and taverns bear little resemblance to the crude caricaturesportrayed in some less reputable newspapers. Formidable not because of theircapacity for mayhem, but because of the power they yield over the production ofmemories."Fiddler Eileen McLain provided the evening's musical accents while MickMellamphy served as producer. Past Irish Stew guests Peter Quinn, Larry Kirwan,and Maura Clare were in the house as were Black 47 co-founder Chris Byrne andIrish American Writers & Artists president Liza Engesser.LINKSTERRY GOLWAYWebsiteSubstack: ObserverLinkedInBook: Terror From AmericaAmazon: Terror From AmericaERNIE O'MALLEY'SWebsiteIRISH STEW LINKSWebsite Home PageFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 19; Total Episode Count: 160Send us Fan Mail

When Frederick Douglass left Belfast in 1845, only seven years after escaping slavery, he declared: "Wherever else I feel myself to be a stranger, I will remember I have a home in Belfast." That remarkable statement from a Black abolitionist finding radical welcome in a 19th-century Irish city is the beating heart of North Star, the immersive musical and theatrical experience that Northern Ireland-based DJ, broadcaster, and creative producer Kwame Daniels brings to New York's Irish Arts Center, June 3–21.Irish Stew cohosts Martin Nutty and John Lee met Kwame at the Irish Arts Center a few days before opening night and recorded this episode in the IAC LibraryHe relates that his journey to Belfast began in a Ghanaian household in East London, where identity was worn proudly inside the home and navigated carefully beyond it. "As soon as we entered the house again, it was absolutely back to the background, the roots, and the culture," he recalls. "But outside, there was almost a code-switch going on. We were firm in our identity, and yet we were also aware of our surroundings and how we had to move within them." That same fluency served him when he arrived in Derry in 1997 and found a city divided along lines he didn't yet understand. Music became his passport across the sectarian divide. "I was bringing in sets of decks (the equipment DJs use to play, control, and manipulate music). That's the conversation, all the other conversations come out of that."Kwame relates that Douglass's Belfast story with his evocation of finding a home in the city hit him with the force of revelation. "A Black man, an enslaved man on the run in 1845 and that's his response to being in Belfast. That has to be the starting point for us to reset."The result is a 77-minute production, one minute for every year of Douglass's life, an immersive experience fusing hip-hop, jazz, gospel, classical, and electronic music with spoken word, choral arrangements, and the honest voices of young people from both Belfast and New York. "You're going to be presented with a level of musicianship that is extraordinary, and it's unlike anything you've ever seen."North Star runs June 3–21 at the Irish Arts Center, tickets at irishartscenter.org.Next up from Irish Stew, Fresh Stew LIVE with Terry Golway on his new thriller Terror From America: A Sherlock Holmes Mystery, recorded before sold out audience in the Malachy McCourt Room at Ernie O'Malley's Pub in NYC with the fiddler Eileen McLain and actor Mick Mellamphy enhancing the experience.LINKSNORTH STARIrish Arts Center info and ticketsInstagramKWAME DANIELSInstagramFacebookLinkedInORGANIZATIONSBounce CultureSolabIRISH STEW LINKSWebsite Home PageFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 18; Total Episode Count: 159Send us Fan Mail

Did Eric and Stacy just become best friends?!? Eric, "The Girlfriend," and Gertie visit Stacy's cottage at the Veranda Beach Resort (the show's sponsor and Stacy's happy place) for Memorial Day weekend. A visit to Canada included A&W and their "teen" burger, poutine, and soda with real sugar naturally. Eric also had his periodontal post op visit and for the next four months is ready to suck Jello shots through his teeth. They also discuss PlayDoh and Irish Stew which apparently is deemed Irish if made from lamb - a smell that triggers Gertie. Speaking of smells, coffee smells better than it tastes unless you're Eric. For their Cultural Blindspots, Stacy and Eric were together and watched two movies; Some Like it Hot and Marty Supreme. The first is a weirdly edgy romantic comedy from 1959 about two musicians that go under cover as female musicians to avoid the mob. One poses as a millionaire, and one is pursued by a millionaire. Marty Supreme is a surprise from the jump and keeps the same pace and energy as an elite table tennis match. It features some interesting casting and a surprising body count! Stacy and Eric liked both movies which surprised them both. As for their weekly topic, Stacy "Ketchup" Heller and Eric "Mustard" Reidar go toe-to-toe and the winner might be gravy. DAMTT is on Facebook and Instagram as @dontaskme to talk or email asking@dontaskmetotalk.com Next Time: Play a game

Balmy spring weather lured Irish Stew cohosts John Lee and Martin Nutty to Central Park to record this episode in an urban pine forest, steps from the site of Seneca Village where so many Irish immigrants once lived. Backed by a chorus of birdsong, the podcasters preview their most ambitious show yet: Fresh Stew LIVE, a podcast recording before a live audience with historian and now novelist Terry Golway on Monday, June 1st, at Ernie O'Malley's,140 E 27th Street, New York City. Tickets are on sale at Eventbrite.Terry will spin tales from his new thriller Terror From America: A Sherlock Holmes Adventure, telling how New York to break up the Fenians responsible for Irish American dynamite campaign in London in the 1880s.The evening will open with a fiddler to set the Holmesian and Irish mood setting the stage for the centerpiece conversation with Terry, with dramatic flourishes from actor Mick Mellamphy and musical accents from the fiddler. Once the program winds down, Terry will stick around to sign books (cash or check only) while legendary uilleann piper Chris Byrne of Black 47 fame leads a session to keep the craic going,The evening will include prize drawings and the first drink on in Irish Stew.The Fresh Stew LIVE episode with Terry Golway recorded that night will drop in early June.LinksTickets:  Fresh Stew LIVE with Terry GolwayTerry Golway Book Link:  Terror From America: A Sherlock Holmes AdventureWebsiteFacebookLinkedInErnie O'Malley'sIrish Stew LinksWebsite Home PageFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 16; Total Episode Count: 157Send us Fan Mail

It's a wrap for Irish Stew as the podcast-in-residence at the 2026 Solas Nua Capital Irish Film Festival in Metro DC with this episode of five conversations spanning three films: Saipan, Báite, and Conveyance.The Festival's Opening Night feature Saipan unspools the drama that played out on that distant island between the manager of the 2002 World Cup-bound Irish football team Mick McCarthy, played by Steve Coogan and its star player Roy Keane acted by Éanna Hardwicke.Co-director Glenn Leyburn speaks to co-host John Lee about the challenge of dramatizing one of Irish football's most divisive moments: "You want to show both sides of that story and show both men as three-dimensional human beings. We realized how much they wanted the best for their country and the team but just had different ways of going about that. Drama is built from having those shifts and then having shifts within that."Co-director Lisa Barros D'Sa explained the creative process of her filmmaking partnership with her husband Glenn, saying, "The most important thing is to agree on the voice of the film and what the tone is. Once we lock that in, we know the film that we want to make. And then on set, I work a bit more with the actors. Glenn works a bit more with camera."Festival regular and Irish football fan Dan Mahoney provides some audience perspective: "I've probably been to this festival seven or eight times. I was in Dublin for the semi-final match in 1990, which was an unbelievable experience. I didn't remember the whole story, but I thought it was a fabulous film," he said.The following day, John spoke with Eleanor O'Brien, lead actor of Báite, the Irish-language murder mystery and family drama that earned the festival's fan favorite award."It was my first feature film where I was the lead — and challenging for that reason, and also because of the Irish in it. By no means am I a native speaker," she says, adding “It's really nice being there at the start and being able to create a character knowing that the character is with me in mind."Eleanor shares the unlikely early steps in her young career and towards the end of the conversation with the rising star, you'll learn the Irish word for handcuffs!Co-host Martin Nutty closes out the festivities with Gemma Creagh, associate editor of Film Ireland and director of the short film Conveyance, a satirical and spooky look at Ireland's housing crises, told through the eyes of a young couple trying desperately to find a home.“They go to see some really dilapidated, horrible places, and then they find this most incredibly gorgeous apartment in Dun Laoghaire overlooking the sea, however, it is not without an undisclosed guest of some ghostly kind,” she says.Gemma also offers a sweeping account of the Irish film industry's rise, pinpointing a pivotal moment, saying, "Game of Thrones came into Northern Ireland and it was the biggest production that had ever been in Ireland. The impact was huge."Three films, five voices, and a fitting farewell to a festival that keeps delivering.Irish Stew LinksIrish Stew CIFF EpisodesFacebookInstagramLinkedInBlueskyMedia Partner: IrishCentralSend us Fan Mail

Send us Fan MailThough the latest Irish Stew guest is Aileesh Carew, CEO and Museum Director of Dublin's EPIC The Irish Emigration Museum, this interview takes place in Philadelphia, upstairs again at Fergie's Pub. Both Aileesh and cohost John Lee came to the “City of Brotherly Love” for the Irish American Business Chamber and Network's Ambassador's Awards where Aileesh would accept the Uachtarán Award for EPIC as an organization that has shown exemplary leadership in philanthropic contributions of time and talent to non-profits in Ireland."We are so honored to be recognized by the Irish American Business Chamber and Network, an organization that really understands and deeply cares about the Irish community, the links and the legacy,” she says.The award comes at an especially meaningful time for EPIC.“To receive the award and be recognized in our 10th anniversary year is very special to us,” says Aileesh, who has been with EPIC almost every step of the way. “EPIC's purpose really is to tell the impact of the Irish around the world. Over 70 million people claim Irish heritage and we can chart at EPIC 1,500 years of immigration. It's the legacy of what the Irish people have achieved around the world."Philadelphia was an important destination for Irish emigres and many played key roles in the birth of the American republic."John Dunlap was the printer of the Declaration of Independence. He was born in Bann in County Tyrone. He immigrated to Philadelphia as a boy and built one of the city's most influential printing businesses. He actually printed the Declaration working through the night on July 4th, 1776, and went on to print the first 200 copies of the Declaration of Independence."Over its ten-year history, the interactive EPIC experience rose quickly in the ranks of not only Irish but European destinations, awarded Europe's Leading Tourist Attraction three years in a row.Take that Eiffel Tower!But rather than counting their laurels, Aileesh and her team are charting the course for the next ten years.She says, "If you stand still, you go backwards, so we've embarked on a 10-year master plan. We're about to unveil three brand new galleries including “Isle of the Senses”f that will chart and evoke the Ireland the people left behind, what people take with them in the smell, the touch, the sense, and in their hearts.”This is Irish Stew's second EPIC episode having featured its first director, John Patrick Greene, for episode that dropped in 2022.Next week Irish Stew shares the buzz around the Capital Irish Film Festival in conversations with the great cinema talent at the annual Solas Nua event.LinksIrish Stew Newsletter Signup - on home pageEPIC The Irish Emigration MuseumWebsiteLinkedInFacebookInstagramAileesh CarewLinkedInIrish Stew LinksEpisode Page: Aileesh CarewWebsite Home PageFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 14; Total Episode Count: 155

No Ordinary Heist had just finished rolling when Irish Stew cohosts Martin Nutty and John Lee took to the AFI Silver Theatre stage on the second night of the 2026 Solas Nua Capital Irish Film Festival in metro-Washington, DC. Before a near-capacity crowd of almost 400, the podcasters-in-residence led the post-screening Q&A on the gripping new Irish thriller inspired by the 2004 Northern Bank robbery in Belfast, still one of the largest bank robberies in British and Irish history, with £26.5 million in cash stolen.On stage with John and Martin are the film's Belfast-raised director and co-writer Colin McIvor and Dublin-based producer Ruth Carter of Picture Locked Productions. The conversation explores the riveting human stories of the film set against the backdrop of a city emerging from The Troubles, the meticulous casting of Eddie Marsan and Éanna Hardwicke in leading roles alongside memorable Irish supporting talent, and the editorial choices that kept audiences white-knuckled throughout."The old cliche is that you create your heroes and then you trip them up every two minutes. Just what else can you do to screw it up for them," Colin says explaining the creative philosophy behind the film's tension.The discussion broadens to explore the thriving all-island filmmaking ecosystem, with Ruth noting the increasingly seamless collaboration between Northern Ireland Screen and Screen Ireland saying, "We're really lucky in Ireland because we have such great support both in the South and in the North. They really go with an all-Ireland approach as much as they can."Reflecting on how far Northern Ireland's film industry has come since 2004, Colin adds, "It's hard to believe that when I was a student coming through, that we would be where we are. We have got a place in the filmmaking industry now."An engaging night of Irish cinema, covering everything from the craft of tension-building to the state of all-island filmmaking, all in this episode of Irish Stew.With thanks to the Northern Ireland Bureau for their support of this screening and Q&A, Solas Nua and Festival Director Maedhbh Mc Cullagh for naming Irish Stew in the Capital Irish Film Festival Podcast-in-Residence and to John Collins for recording this episode.LinksNo Ordinary HeistIMDbWikipediaColin McIvorIMDbRuth CarterPicture Locked ProductionsIMDbLinkedInInstagramAll Irish Stew Libations Episodes - Ten episodes. All in one place.Capital Irish Film Festival EpisodesIrish Stew LinksEpisode Page: Fergus CareyWebsite Home PageFacebookInstagramLinkedInBlueskyMastodonMedia Partner: IrishCentralEpisode Details: Season 8, Episode 13; Total Episode Count: 154

Topic: It's DRIVE time and St. Patrick's Day week, so Malcolm and Carol talk all things Irish and St. Patrick's Day Food. They share stories from their travels to Ireland, taste test some Soda Bread and Irish Stew, and talk with Chef Damien Cavicchi from Campbell's Bakery, Hal & Mal's, and The Walk-In about traditional and modern Irish foods and cooking techniques and MORE.Guest(s): Damien CavicchiHost(s): Malcolm White and Carol PalmerEmail: food@mpbonline.orgIf you enjoyed listening to this podcast, please consider contributing to MPB: https://donate.mpbfoundation.org/mspb/podcast Hosted on Acast. See acast.com/privacy for more information.

North Dublin native Fergus “Fergie” Carey didn't just open a bar in Philadelphia, he helped invent a neighborhood, a scene, and a sense of community that stretches from Center City to the Irish arts world and back again. In this on‑location episode recorded upstairs at Fergie's Pub on Sansom Street, Irish Stew cohost John Lee traces Fergie's journey from Burgerland on O'Connell Street to becoming one of Philly's best‑known publicans and civic connectors.Fergie recalls the bleak job prospects of 1980s Dublin, his short, ill‑fated stint in Houston, and the sudden sense of being “revered because you're Irish” when he finally landed in Philadelphia and started a job at El Taco Grande the very next morning. He walks us through bartending at McGlinchey's, the leap to open Fergie's with his Palestinian partner Wajih Abed in a rough‑and‑tumble City Center street, and the chaos of a first night saw the Guinness run dry in 40 minutes.We explore how Fergie built a career as co‑owner or founder of beloved spots like Monk's Café, The Goat, The Jim, and soon The Monto, while never losing sight of the core lesson he learned in fast food: you're managing people, not walls. He talks about keeping a pub current yet grounded in tradition through his self-invented live-band karaoke, Quizzo evenings, Saturday trad sessions, ballad nights, and the hugely popular “pub sing.”We also hear about Fergie's deep engagement with Philadelphia's civic and Irish cultural life, from Inis Nua Theatre Company and Beckett in the back room, to his tours to Ireland and charity concerts like his recreation of The Last Waltz.We spoke on eve of the Irish American Business Chamber & Network's Ambassador's Awards Luncheon, the signature annual Irish event on the city's calendar, after which those in-the-know kept the craic going at the nearby Fergie's Pub.Among them were local business and civic leaders John Cummins and Adele Farrell who will share their insights on the Irish American Business Chamber & Network and tales from their own Dublin-to-Philadelphia success story on a future episode of Irish Stew.LinksFergie's PubWebsiteFacebookInstagramAll Irish Stew Libations Episodes - Ten episodes. All in one place.Libations EpisodesIrish Stew LinksEpisode Page: Fergus CareyWebsite Home PageFacebookInstagramLinkedInBlueskyMastodonMedia Partner: IrishCentralEpisode Details: Season 8, Episode 12; Total Episode Count: 153

A language returnedMollie Guidera returns to the Irish Stew for a second conversation. Since her first appearance in November 2023, she has published The Gaeilge Guide and grown Irish with Molly into the fastest-growing Gaeilge community in the world — more than 10,000 students across 75 countries. But what Mollie is really doing is harder to quantify: dismantling the barriers that sit between Irish people and their own language.The problem was never the languageFourteen years of compulsory classes, taught through the very language you were trying to learn, left a generation feeling guilty for failing at something that was never properly taught. Mollie's argument is simple: the language is logical, patterned, and far more learnable than people believe. The problem was always the delivery.Hidden in plain sightWe spend time on Hiberno English — the way Irish survives in everyday speech. "Is the dinner not ready yet?" Nobody in America says that. Say it in Irish and it makes perfect grammatical sense. From Wilde to Joyce to Sally Rooney, the Irish literary tradition is Hiberno English in action — a colonized people turning the language of their oppressor into a thing of beauty.The key holderThe episode carries the presence of Manchán Magan, who passed away last year. Mollie recalls asking Manchán for advice on a documentary about her offshore students — Hong Kong, Moscow, Alaska — and his reply coming back immediately: go for it. His wife's words at the Irish Book Awards said it best: Manchán opened the door and showed us all the way through. We just have to walk.The language is yoursFluency is a myth. What matters is showing up consistently, with curiosity, and without shame. The language is yours. It always was.Episode Quote"People have this negative reaction to Irish — and yet this regret for not learning it. There's a very complicated relationship. But I don't think the language itself is complicated."— Mollie GuideraLinksMollie GuideraWebsite: Irish With MollieBook: The Gaeilge GuidePodcast: Irish with MollieInstagramTikTokIrish Language ResourcesTEG: Irish Language CertificationAn Siopa Leabhar - Irish Language Book StoreAll Irish Stew Irish Language Episodes - Ten episodes. All in one place.Irish Language EpisodesIrish Stew LinksWebsiteFacebookInstagramLinkedInBlueskyMastodonMedia Partner: IrishCentralEpisode Details: Season 8, Episode 11; Total Episode Count: 152

Award-winning director, producer, and writer Ruán Magan joins Irish Stew for a timely conversation ahead of his double appearance at this weekend's Solas Nua Capital Irish Film Festival, where he'll present two very different visions of Ireland on screen.Ruán reflects on a creative life that has taken him from early collaborations with his brother, writer and broadcaster Manchán Magan, through decades of boundary-pushing work that has reached audiences around the world. He talks about growing up in a family steeped in story, language, and history, and how that background propels him toward projects that dig beneath the surface of Ireland's past and present.One of his festival offerings is the new documentary “Daniel O'Connell – The Emancipator,” which marks the 250th anniversary of O'Connell's birth and revisits the life, legacy, and global impact of “The Liberator.” Ruán describes the film as “a chance to step back from today's noise and remember how one determined Irish lawyer changed the democratic DNA of the modern world,” connecting O'Connell's campaigns for Catholic Emancipation to later movements led by figures like Frederick Douglass, Mahatma Gandhi, and Martin Luther King Jr.He then turns to his Irish-language drama “Báite,” a feature that takes his fascination with Irish history and identity into more intimate, psychological territory. Ruán calls it “a story where the past seeps up through the floorboards of ordinary lives,” using the rhythms of the Irish language and the coastal landscape to explore guilt, memory, and the pull of old ghosts.Throughout the episode, Ruán shares his approach to filmmaking as “trying to make the invisible visible—whether that's buried history, an overlooked revolutionary, or the quiet truths people carry inside them.” He talks about balancing scholarship and emotion, why collaboration matters, and what keeps drawing him back to Irish subjects for a global audience.Irish Stew will be the Podcast in Residence at the Capital Irish Film Festival, Feb. 26 – Mar. 1, appearing on stage after the Friday 6:30 p.m. screening to discuss Northern Irish film with a panel of Northern Irish filmmakers.LinksSolas NuaWebsiteCapital Irish Film FestivalBáiteDaniel O'Connell: The EmancipatorRuán MaganWebsiteIMDbLinkedInIrish Stew LinksWebsiteFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 10; Total Episode Count: 151

For it's 150th episode, Irish Stew podcast welcomes back a clear-eyed optimist for troubled times, Michael J. Dowling. Glucksman Ireland House is honoring him with the Outstanding Public Service and Lifetime Contribution to Public Health Award at its New York City Gala on Tuesday, March 3, 2026. After decades of work transforming Northwell Health into an American healthcare leader, Michael has segued into a CEO Emeritus role, but it sounds nothing like retirement. “Life is a series of changes, a series of journeys,” says the former top-class hurler from Knockaderry, Co. Limerick. “I have stepped down, but I haven't stepped away. I could never retire. I enjoy the battles. I'm working at Northwell full-time for the next two years on the succession with the new leadership team.”On the episode hosted by John Lee, Michael shares his well-honed views on compassionate leadership, how to address social media's  effect on youth mental health, the promise of healthcare progress, the impact of the Irish on U.S. history, immigration's enduring value, why the US must continue to be a beacon for democracy globally, and his commitment to Irish America.“I want to spend a portion of my time continuing to build and enhance the Irish influence in the United States and vice versa.”Listening to the episode, it's easy to see why New York University's Glucksman Ireland House chose to honor Michael at its Gala at New York's Mandarin Hotel. For Michael, the admiration is mutual.“Glucksman House is at the center of Irish and Irish‑American studies. It reminds us about heritage, history, and contribution,” he says. “Loretta Glucksman is an icon, an extraordinary individual. And it's not just her work here in the US, it is her work in Ireland, too, and all she does to bring people together and promote a sense of humility, strength, and kindness to the world around us.”What's next for Michael Dowling? He tells of his work in youth mental health addressing the perils of “so many young people living in a virtual world and not living in the real world,” the book he's writing on leadership fueled by optimism, and his plans to deepen involvement with Irish institutions in the US and in Ireland. “We need more people to be spokespersons about the values of decency and respect and humanity and caring,” he says.Irish Stew is off to DC this weekend to be the Podcast in Residence at the Solas Nua Capital Irish Film Festival, Feb. 26-Mar. 1. Filmmaker Ruán Magan, who has both a feature film and documentary in the festival, headlines the next episode of Irish Stew.LinksGlucksman Ireland House Website Gala Tickets for Tuesday, March 3 at the Mandarin HotelMichael DowlingNorthwell HealthLinkedInXIrish Stew LinksWebsiteFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 9; Total Episode Count: 150

Filmmaker Nuala O'Connor joins Irish Stew cohosts Martin Nutty and John Lee for a “Global Irish Nation Conversation” on her documentary In Time: Dónal Lunny, her filmic tone poem in black and white on the enigmatic innovator of Irish music.Co‑founder of the seminal groups Planxty, The Bothy Band, and Moving Hearts, Dónal introduced the flat-back bouzouki to Irish music and broke through with new time signatures, revolutionizing the sound and status of Irish trad music without breaking its fundamental architecture.Previously an RTÉ radio producer, Nuala is now an Emmy Award-winning writer and director whose work in music and arts documentary filmmaking spans more than three decades.The director explains how the title In Time carries intertwined meanings that mirror the musician's life and work. “You know sometimes things come to you for no reason and then they seem to be very reasonable after they've arrived,” she says of the name. “There's the idea of time signature in music. Dónal explored time signatures previously unheard in Irish music and he has been at the forefront of Irish music for so long, you know, literally in time.”The episode also delves into Dónal's deep relationships with fellow musicians, his creative collaborations with his Planxty bandmates, and newer sonic explorations as he is still pushing boundaries in his late seventies.He also pushed boundaries in his personal life which the film unflinchingly shows and the podcasters explore.Nuala explains that she wanted to paint a portrait of an artist still very much in motion, not a nostalgic retrospective, a commitment captured powerfully in the film's climactic scene where an ailing Dónal and his Planxty colleague Christy Moore reunite.“I took Dónal out of hospital, drove him to where we shot that, and then put him in the car and brought him back to hospital after,” she says, “I honestly didn't know, will he be here when the film comes out?In Time: Dónal Lunny will screen on Day 3 of the Solas Nua Capital Irish Film Festival, Feb. 26 through Mar. 1. Irish Stew will once again be the festival's Podcast in Residence and will record an episode on stage with filmmaker guests following the Fri., Feb. 27, 6:30 PM Northern Ireland Spotlight screenings of Three Keenings and No Ordinary Heist.LinksSolas NuaWebsiteCapital Irish Film FestivalIn Time: Dónal LunnyNuala O'ConnorIMDBSouth Wind Blows Productions WebsiteLinkedInFacebook Irish Stew LinksWebsiteFacebookInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 8; Total Episode Count: 149

Irish Stew wraps its Off the Beaten Craic in the Hidden Heartlands Series in Drumshanbo, the Co. Leitrim town rewriting the rural renewal playbook. What began as a desperate effort to save a shuttered jam factory has become one of Ireland's most remarkable community-led success stories.At The Food Hub in Drumshanbo, cohosts Martin Nutty and John Lee hear from Cllr Enda McGloin and onsite manager Fergal McPartland how a voluntary local committee refused to let the abandoned jam factory slip away, spending years securing a long-term lease and funding while recommitting the site to food production rather than easier options like storage. The Food Hub now houses multiple thriving enterprises including The Shed Distillery, home of Gunpowder Irish Gin which put this Leitrim town on the global spirits map. Together, the Food Hub and the Shed have transformed Drumshanbo from a symbol of industrial decline into a vibrant food, drink, and tourism destination studied by other towns seeking renewal.Inside The Shed, the podcasters hear how its managing director and founder P.J. Rigney and his team have fused global imagination with local soul in their distinctive gins, whiskeys and now vodka. At the distillery's heart beats an Irish storyteller's instinct for character, place, and pride.The podcasters get to see the magic happen on The Shed Distillery Tour, a popular hospitality experience made complete with a stop at the onsite Jackalope Café, a local foodie destination.Now P.J. is restoring the town's historic Methodist Church as a community and visitor hub, continuing the ethos of regeneration that began with the Food Hub. He calls it a partnership of "guardian angels" between business and community, each nurturing the other through shared purpose.This final episode of Off the Beaten Craic in the Hidden Heartlands captures the alchemy of curiosity and connection that defines Drumshanbo, a small town that turned crisis into creativity and built a legacy of craft, courage, and collaboration. From jam to gin, from empty factory floors to bustling innovation, Drumshanbo proves that when community and imagination meet, even the most hidden heartlands can become a global destination.Irish Stew's next destination is Washington, DC. Join them next week for the first of several episodes on Irish films featured by the Solas Nua Capital Irish Film Festival.LinksThe Food Hub Website  FacebookCllr Enda McGloinWebsiteLinkedInFacebookThe Shed DistilleryWebsiteInstagramYouTubeLinkedInPJ Rigney on LinkedInEpisode Details: Season 8, Episode 5; Total Episode Count: 146

Irish Stew's latest “Off the Beaten Craic” adventure in County Leitrim discovers three new ways to slow down, tune in, and taste this corner of Ireland, through food, forest, and a gentle spin along the Jackalope Trail.First, we meet Malaysian‑born chef and restaurateur Sham Hanifa. At age 20 he answered an ad to work in Ireland, arriving in Carrick‑on‑Shannon jet‑lagged and short on money, but today he anchors the local food scene with The Cottage, My Kitchen, and Buffalo Boy, blending Irish ingredients with his Thai‑Chinese‑Indian‑Malay heritage.And he loves Irish Stew, though he was referring to the edible not the audio version.“What I say is Irish stew is comfort food, packed with flavor and a good‑hearted dish,” he explains, insisting he won't “mess around” with its unique Irish character even as he adds subtle Asian notes elsewhere on the menu. That respect for Irish produce interpreted with Asian flavors has turned Sham's Leitrim restaurants into dining destinationsThe episode moves next to the Drumhierny Woodland Hideaway, opened to guests in 2022 and featuring 11 self‑catering lodges tucked seamlessly into mature woodland. Sustainability, local partnerships, and wellbeing shape the experience, from an onsite café and private‑chef dinners to a sanctuary with seaweed baths, sauna, and cold plunge.“They arrive stressed on Friday, and when you meet them on a Sunday they're completely Zen, which I think is what we're all about,” says co-founder and marketing manager Alison Moffatt.The podcasters then roam towards Drumshanbo for a “slow adventure” on the Jackalope Trail with Eileen Gibbons of Electric Bike Trails. Inspired by seeing e-bikes on Ireland's Greenway network, Eileen and her husband Seamus created guided rides that trade speed for stories—linking canal-side cycling with local heritage and the wider tourism scene.“We take people along at a slow rate, stop along the way at interesting spots, all with a little bit of joke and a little bit of fun, and maybe even a bit of song,” she says.The Jackalope Trail leads to The Shed Distillery of PJ Rigney, distillers of Drumshanbo Whisky and Irish Gunpowder Gin, part of Co. Leitrim's innovative culinary incubator The Food Hub, both to be featured in the next and final episode of Irish Stew's “Off the Beaten Craic” series.LinksSham HanifaWebsiteFacebookYouTubeInstagramMy KitchenThe Cottage RestaurantDrumhierny Woodland HideawayWebsiteFacebookInstagramAlison Moffatt LinkedInElectric Bike TrailsWebsiteFacebookInstagramIrish Stew LinksWebsiteMedia Partner: IrishCentralTravel Partner: Tourism IrelandEpisode Details: Season 8, Episode 4; Total Episode Count: 145

It may be the smallest county in Connacht, the smallest by population in Ireland, with the smallest stretch of beach on the Wild Atlantic Way, but in their latest episode the Irish Stew podcasters learn that Leitrim is capitalizing on its offer of a great quality of life, relative affordability, entrepreneurial energy, appeal to a more mobile workforce, and its “slow adventure” approach experiencing its natural allure.  Arriving in Carrick-on-Shannon, the cohosts head to the offices of the Leitrim County Council, the local government organization committed to building an economically strong, creative and inclusive county, making Leitrim the best place to live, to work and visit.Though County Council Chief Executive Joseph Gilhooly opened the doors to Leitrim for Irish Stew, for the interview he gave the floor to his able lieutenants, Director of Services David Minton and tourism officer Sinead McDermott.You'll hear how Leitrim's economy is strong on small-scale entrepreneurship and growing sectors like fintech, food innovation, engineering, and renewables. They also detail the County Council's integrated support system including the Local Enterprise Office, The Hive incubation hub, and the Carrick Campus for growing firms.They share that tourists from across Ireland, the U.S, and Europe come for Leitrim's authenticity, natural beauty, slower pace, farm to table food, tranquillity, and eco-tourism. They  sense that climate change is subtly shifting European travel patterns northward, making Ireland a “cool” alternative to overheated southern Europe.With Leitrim's tourism value proposition top-of-mind, the podcasters head to the Landmark Hotel to meet with Sales and Marketing Manager Ciara Maxwell, who came to Leitrim for a one-year work experience 15 years ago and never left, which tells you everything you need to know about the pull of this place.She tells how founders John and Ciaran Kelly envisioned a new riverside hotel that would be a real landmark looking out over “The Marina Capital of Ireland” and in the center of Carrick-on-Shannon's lively weekend nightlife of pubs, shows, and restaurants.There's more tastes of Leitrim on Irish Stew next week, including the story of the Malaysian chef who's upending the local food scene, the new woodland lodging hideaway set on 100 acres of Irish history, and the slow adventure e-bike option for traversing the Jackalope Trail to Drumshanbo, home of The Shed Distillery of P.J. Rigney.LinksLeitrim County CouncilWebsiteLinkedInFacebookInstagramXLeitrim TourismSinead McDermottLinkedInLandmark HotelWebsiteFacebookYouTubeInstagram Ciara MaxwellLinkedInIrish Stew LinksWebsiteInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 3; Total Episode Count: 143

Actor James Nesbitt joins Spooning With Mark Wogan this week.James talks candidly about his famous eyebrows, his hair transplant and his career across stage and screen. He also explains why he stopped doing the Thomas Cook adverts after starring in The Missing and opens up about his genuine love of cooking.Food served:Homeslice Pizza: peppers, salami and chilliGuilty pleasures: Spam, Cornflakes and Ginger Nut biscuitsSpoon One: Spaghetti VongoleSpoon Two: Thai-Irish lamb stew with jasmine riceYou can see James Nesbitt in Run Away on Netflix nowSenior Podcast Producer: Johnny SeifertVisual Producer: Adam BradleySocial Producer: Panos Kalaroutis This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

The Irish Stew podcasters venture across Westmeath one last time, to the county's eastern reaches to explore the picturesque village of Tyrrellspass, where they once again find a story of community commitment…and a bog.The community leader giving cohosts John Lee and Martin Nutty the grand tour of his charming town is Eugene Dunbar, a retired teacher who never retired from educating anyone who'd listen about the treasures unique to Tyrrellspass.After meeting Eugene at the town's centerpiece castle tower, the trio followed the signs to the Cloncrow Bog & Village Trail.“I came here in 1972 as a geography teacher, and I was absolutely intrigued with the whole system of the bogs and having one so close to us here in Tyrrellspass,” he says. “It's what they term an intact raised bog, with the same vegetation that would have been on it 5, 6, 7, 8, 9,000 years ago. So, you're looking at a unique landscape that hasn't changed in millennia.”Eugene tells of how people moved from viewing bogs purely as fuel sources to recognizing them as vital carbon sinks and ecological wonders, driven locally by the volunteer effort known as ETHOS--Everything Tyrrellspass Has On Show. Refusing to be bogged down by  bureaucratic challenges, Dunbar and the other ETHOS volunteers created the interpretive raised boardwalk through the local raised bog, which morphs into a trail through the highlights the village itself, culminating in its picture-perfect town green with its evocative 1970 Imogen Stuart sculpture of three school children representing the future of the new Ireland.After a restorative pint (or maybe it was two) in the snug, welcoming Willie's Bar, Eugene took the podcasters back to his inviting home, decorated with the paintings of his wife Josephine who served the trio tea and scones while the podcast recording began in earnest.Add signature Irish hospitality to Everything Tyrrellspass Has On Show!It's off to Longford next week when Irish Stew adds a mysterious Iron Age road to its Off the Beaten Track Road Trip itinerary as they explore the Corlea Trackway, discovered in 1984 by workers digging peat in the local bog--yes, again with the bog!LinksCloncrow Bog & Village Trail WebsiteETHOS WebsiteFacebookYouTubeIrish Stew LinksWebsiteInstagramLinkedInMedia Partner: IrishCentralEpisode Details: Season 8, Episode 1; Total Episode Count: 143

Irish Stew couldn't make it to Dublin, so cohost Martin Nutty and John Lee settled for the Dublin House, a venerable watering hole on New York's Upper West Side, known for its low-key vibe, high quality pints and its 10-foot-tall neon sign in the shape of a harp that has been lighting the way to a great craic for decades.The occasion was a meet-up over a pair of those pints for “Stew in Review,” a holiday retrospective on their 2025 season.  Martin reflected on the core message of the Joseph Kennedy III episode as the former US Special Envoy to Northern Ireland advocates for the healing power of civility over the destructive impulse of rage.John notes for craic it's hard to top the episode recorded in the cavernous, cacophonous Common Market with Belfast Night Czar Michael Stewart and Belfast Food Tours' Caroline Wilson, and for raw, riveting emotions the episode with Northern Irish actors John Duddy and Ciaran Byrne as they relived their experiences of The Troubles.That was one of two episodes of Irish Stew recorded live before a (paying!) audience as part of the Origin Theatre First Irish Festival, a 2025 highlight made possible by then artistic director Mick Mellamphy, an high-energy experience the pair hopes to expand on in the year to come.With a pint or two oiling the conversational gears the pair shared recollections of The Irish Stew residency at the Solas Nua Capital Irish Film Festival, a standout episode with the groundbreaking Irish president Mary Robinson, the sense of commitment to community they found throughout their Off the Beaten Craic in the Hidden Heartlands Road Trip, the destination dining at Thyme Restaurant in Athlone, and the serendipitous stories they stumbled upon in their off-season Midlands ramble.The podcasters also raise a toast to their travel partner Tourism Ireland, media partner IrishCentral, the Dublin House for welcoming them into their cozy confines, and, above all, the folks who lend their ears--the listeners. The episode wraps with a sneak preview of what's to come in 2026, and, after settling their bar tab, the podcasters head back into the windy winter weather on West 79th Street, pausing for a selfie under the glowing green harp that heralds the Dublin House.Irish Stew LinksWebsiteInstagramLinkedInEpisode Details: Season 7, Episode 37; Total Episode Count: 140

In this season of giving, Irish Stew welcomes Pennsylvania-born lawyer-turned-nonprofit leader Sean Granahan, the president of The Floating Hospital, a 160-year-old New York charity with deep Irish roots that still cares for the city's poorest families. Founded in 1866 out of Trinity Church in the wake of the Civil War Draft Riots, it first served emancipated Black families and post–famine Irish immigrants crowded into lower Manhattan's notorious Five Points district.In the episode, Sean connects those early Irish arrivals, once left to die of tuberculosis considered “the natural death of the Irish,” to today's homeless families in New York's shelters, many fleeing violence, eviction, or aging out of foster care.Sean describes the organization's founding mission as a “three-legged stool” of meeting immediate needs, sharing health education, and delivering care, a model that still guides its work as New York city's largest provider of healthcare to families in homeless shelters and domestic violence safe houses.He recounts the organization's colorful maritime era, when their ships took kids and moms out for fresh-air harbor cruises while they received vaccines, essential services, and vital health education. Sean had to hit pause on that chapter after 9/11 when their vessel, the Lia, was retired to a dock well up the Hudson River. The Floating Hospital may not be floating now, but the work continues full speed ahead at its Long Island City base and satellite sites where 30,000 people are cared for annually, from pediatric and vaccination services to mental health and dental care. Sean insists that their clean, bright, dignified, welcoming clinics have as much an impact on patient outcomes as their healthcare services.That ethos comes alive in “Candy Cane Lane,” a holiday pop-up where homeless moms and kids experience the joy of holiday shopping as they choose free new coats, pajamas, toys, and hygiene items.With Mayo and Dublin roots, Sean tells how his high-flying corporate law career was rerouted when he volunteered to help the then struggling Floating Hospital, and how he and his staff navigate through shifting political headwinds and funding threats.And after 20 years at the helm, he still dreams big, yearning for the day The Floating Hospital floats again! “The ship is magical,” he says of his quest to refit the Lia and sail it again. “If you want to get 500 kids vaccinated, all you do is say, ‘We're going out on the ship on Friday,' and you'll have a thousand.”The episode closes with a “season of giving” invitation to make a holiday gift to The Floating Hospital or join their “Tugboat Society” of small monthly givers keeping homeless moms and kids afloat.But to really understand this uniquely Irish New York story, you'll want to hear Sean tell it himself on Irish Stew.LinksThe Floating HospitalWebsiteFacebookInstagramLinkedInThreadsBlueSkySean GranahanLinkedInIrish Stew LinksWebsiteInstagramLinkedInEpisode Details: Season 7, Episode 37; Total Episode Count: 140

The Irish Midlands flow to the relentless rhythm of the River Shannon and along its banks the Irish Stew podcasters found themselves again, Day Five of their “Off the Beaten Craic in the Hidden Heartlands” wanderings, gazing across its broad expanse from the docks of the County Offaly town of Banagher.There, cohosts John Lee and Martin Nutty met local historian James Scully and caught up with an old friend of John's, Mark Boylan, who covers horseracing for The Irish Field, to explore the history, legend, music, and all that gives life and character to this small Shannon-side community with a population aspiring to hit the 2,000 mark.James met us at the cozy, convivial Flynn's Pub on Main Street, but the craic there proved too mighty for recording purposes, so the trio beat a retreat to the hilltop Church of St Paul's for what proved to be Irish Stew's first recording in a church (but not their last as you'll hear in the final Hidden Heartlands episode).A lifelong educator and noted local historian, James set about unraveling the history of the old Irish saying, “That Beats Banagher!,” in a book of the same name which he co-wrote with Kieran Keenaghan. In this richly illustrated volume they explore the murky provenance of “That Beats Banagher!” and how it entered Irish political and cultural lore. A beguiling spinner of the town's stories, James shares tales of the earliest days of the town, the arrival of the international man of mystery from the 1600s Matthew de Renzy, the town's unexpected literary links to Anthony Trollope and Charlotte Brontë, Banagher's vibrant community life, and its status as a popular port of call for the river cruising crowd.They started the day in a pub, absolved their sins in a church, and then retreated to a pub, J.J. Hough's Singing Pub, a renowned destination for trad music fans and tourists alike run by Ger Hough, who IrishCentral called the most creative publican in Ireland.There they met David and Mark Boylan who John got to know when the Breeders' Cup flew the whole Boylan family to Kentucky so the then 14-year-old Mark could sing his Breeders' Cup song before about 80 thousand fans at Churchill Downs for the 2011 World Championship race meet. Mark may be all grown up but he hasn't outgrown his love of horses and of his hometown of Banagher which shines through in the closing segment.And in such a small, tight-knit community it was no surprise to learn that James was Mark's teacher at St Rynagh's School.Well, that beats Banagher!Next week Irish Stew hits pause on their Off the Beaten Craic series to embrace the season of giving with the story of a New York City charity rooted in the plight of the impoverished Irish immigrants in the notorious Five Points district in our conversation with Sean Granahan, president of The Floating Hospital.LinksJames ScullyBook: That Beats Banagher!Mark BoylanThe Irish FieldXInstagramFacebookHidden Heartlands Travel ResourcesIreland.comDiscover Ireland's Hidden HeartlandsIrish Stew LinksWebsiteInstagramLinkedInEpisode Details: Season 7, Episode 36; Total Episode Count: 139

Ireland has no shortage of stately manors, but as Irish Stew hosts Martin Nutty and John Lee learned, no other historic property has a legacy like Co. Offaly's Birr Castle Demesne, which for generations has been an incubator of breakthroughs in engineering and science.With local historian and educator Brian Kennedy as their guide, the podcasters share the story of the Victorian-era, steampunk-style construction of timber, iron, and stonework that was the world's largest telescope from 1845 to 1917. Built by William Parsons, the 3rd Earl of Rosse, “The Leviathan of Parsonstown” as it became known is a 20-foot-tall engineering marvel that enabled the Earl to map light-years distant nebulae with stunning accuracy that rivals modern Hubble telescope images.Brian points out that the Parsons family's 400-year legacy includes what's thought to be one of the world's earliest surviving suspension bridges on the grounds, Charles Parsons' invention of the steam turbine, and the work of photography pioneer Mary Wilmer Field, the 3rd Countess of Rosse.Her 1850s glass plate photographs are preserved in Ireland's Historic Science Centre at Birr, which not only tells the Birr science story in historical artifacts and interactive displays, but that of Ireland as well.And Birr is still writing that science story today as it hosts the Irish station of the Europe-wide LOFAR radio telescope network, which in 2018 observed for the first time a billion-year-old red-dwarf, flare star.Add botany and horticulture to the science mix with multi-generational botanical treasures on display across the expansive grounds including 17th-century box hedges (among the world's tallest), specimens from China and South America, and Victorian glasshouses under restoration.“There's something in bloom every day of the year, throughout the whole year of plants from right throughout the world.” Brian says.The conversation wraps with a discussion of the town's transformation from "Parsonstown" back to its original Irish name, its connection to St. Brendan's monastery, the charming town's rich Georgian heritage, and things to see and do “off the beaten craic” in Birr's environs.But for Brian, it all starts with the Birr Castle Demesne, “Come early in the morning because one day is just not enough to take in all that the castle has to offer,” he advises.Next week Irish Stew makes one more stop in Co. Offaly at the River Shannon town of Banagher where John and Martin record their first (but not their last) episode in a church!LinksBirr Castle DemesneWebsiteFacebookInstagramLinkedInXYouTubeTikTokHidden Heartlands Travel ResourcesIreland.comDiscover Ireland's Hidden HeartlandsIrish Stew LinksWebsiteEpisode Page: Brian KennedyInstagramLinkedInXFacebookEpisode Details: Season 7, Episode 35; Total Episode Count: 138

The poet Seamus Heaney once said, "I think of the bog as a feminine goddess-ridden ground, rather like the territory of Ireland itself."And that territory is 14- to- 21 percent bog.So, on their fourth day “Off the Beaten Craic in the Hidden Heartlands,” Irish Stew cohosts John Lee and Martin Nutty head to Shinrone in Offaly near the Tipperary border to the farm of Donie Regan, a demonstration site for Peatlands for Prosperity, the brainchild of Douglas McMillan and his Green Restoration Ireland Cooperative team.Doug explains how centuries of peat extraction left expanses of degraded bogland, often dismissed as wastelands. But they're fields of dreams for Doug who outlines how rewetting bogs halts carbon loss, restores biodiversity, and opens the opportunity to the wet farming techniques known as paludiculture.Using Donie's farm as a showroom for how paludiculture can restore economic value to bog land, Peatlands for Prosperity is testing potential hydrophilic cash crops such as bog berries, cranberries, even lettuce and celery, as well as common wetland plants like bullrushes and common reeds which can be renewable sources of building and packaging materials. Both believe wetland agriculture can offer farmers meaningful new income streams from both these kinds of crops and from earning carbon credits for maintaining carbon-sequestering bogs.The conversation probes the challenges of farmer hesitancy, policy confusion, cultural ties to turf cutting, and how the demonstration site helps other farmers see the program's potential.Donie speaks passionately about witnessing wildlife return to his land, and the team discusses educational outreach, including bringing schoolchildren onto the bog to inspire the next generation of environmental stewards, the ecotourism possibilities of restored boglands, and how transforming Ireland's peatlands could be a win-win for climate, biodiversity, farmers, and rural communities alike.But let's give Seamus Heaney the last word from his poem Bogland:Our unfenced country Is bog that keeps crusting Between the sights of the sunNext week Irish Stew reports from Birr Castle with a focus on the groundbreaking science done there, exemplified by the world's largest telescope for 72 years, the mighty Leviathan of Parsonstown.LinksGreen Restoration Ireland WebsitePeatlands for ProsperityFacebookYouTubeLinkedInInstagramBlueskyXDouglas McMillanLinkedInHidden Heartlands Travel ResourcesIreland.comDiscover Ireland's Hidden HeartlandsIrish Stew LinksWebsiteEpisode Page: Peatlands for ProsperityInstagramLinkedInXFacebook

Executive Chef of The Anantara Marker Hotel Gareth Mullins talks through a classic Irish stew as the cold nights set in.

How did Ireland become a food destination? Thanks go to chefs like John Coffey of Athlone's Thyme Restaurant and Belfast's Niall McKenna of the Waterman House, both past Irish Stew guests.But ask those chefs that question and they'll thank their lucky stars for the local producers who supply the fresh vegetables, fruit, meat, seafood, and dairy that make their cooking soar.So Irish Stew went Off the Beaten Craic to Daingean, Co. Offaly, to talk with two farmers on the vanguard of Ireland's organic agriculture boom in an historic Georgian farmhouse at the heart of Mount Briscoe Organic Farm.Margaret Edgill set aside her marketing and event planning career in Dublin to take over Mount Briscoe, which her family has farmed for seven generations. Joining her for the conversation was her Geashill, Co. Offaly neighbor Pippa Hackett, also an organic farmer and Ireland's former Minister of State at the Department of Agriculture, Food and the Marine.Margaret describes the privilege of stewarding Mount Briscoe and the many ways she's infusing renewed life and new ideas into the land with a mix of organic beef production, upscale B&B accommodations, a shade more rustic “glamping” experiences, artisan food production, memorable farm-to-fork experiences, and public programs designed to celebrate the traditions and vitality of rural life.Pippa draws on her background in science and public service to champion greener, more sustainable farming practices, sharing insights shaped by her years on the farm and in government. “If you have a healthy environment and a healthy farm, you're going to have healthy animals and produce healthy foods,” she says, adding that with organic farming, “There's a great sort of magic in it--you actually have to do less work to get more."The pair delve into Ireland's “Origin Green” brand, the ongoing debate between organic and conventional farming methods, the lopsided economics that farmers juggle, the benefits of Irish people consuming Irish produce, and how hands-on rural experiences can counteract the growing urban disconnect with what's on their plates.Margaret offers her “wellies-on-the-ground” perspectives as both a farmer and owner of an agritourism business adding to the Hidden Heartlands tourism mix, talking up Ireland's potential as a green island destination, sharing how North Americans come to Mount Briscoe seeking heritage, tranquility, and authentic farm experiences, how guests look to disconnect with a digital detox, and how as climate change is making traditionally hot destinations less appealing, she's seeing first-hand the growing appeal “cool-cationing” in Ireland…even with its rainy days.And it was a rainy day indeed when Irish Stew visited Mount Briscoe Farm, but to cohosts John and Martin, the lush fields looked all the greener for it.Next week Irish Stew visits another Offlay farm and slogs through a bog to explore the innovative Peatlands for Prosperity initiative.LinksMargaret EdgillLinkedInInstagramFacebookMount Briscoe FarmWebsiteInstagramFacebookPippa HackettWebsiteLinkedInInstagram

Despite the “Off the Beaten Craic” theme to the current Irish Stew podcast series, on this episode hosts Martin Nutty and John Lee follow the well-worn track of history that flows through Athlone like the broad River Shannon.Their guide is the affable Vincent Harney of Athlone Guided Tours, a well-researched, perceptive storyteller who peels back the layers of the Athlone story from atop Athlone Castle, while crossing the Shannon, and as they trod the ancient streets back into the very heart of Irish history.Along with local history, Vincent shares his story of growing up in a big farm family in nearby Cornafulla, the post office his parents operated, his own time as postmaster, and lessons learned working the family farm.“In the post office, I loved hearing the old people's stories and hearing about their history. And we would know the history of the fields around us, like the one field given away for a loaf of bread during the famine,” Vincent recalls.Inspired by those stories, Vincent started a new career leading historical walking tours to share how Athlone's origins as a river ford placed it at the crossroads of Irish history, how Norman and Cromwellian armies both marched over its first timber bridge, about the accommodation built into the stone bridge for the gentry's sail boats, and why the railway bridge was considered an engineering marvel of its day.  Vincent reveals Athlone's surprising connections to the Titanic disaster with the sad tale of the ill-fated passenger Margaret Rice, whose body could only be identified by the shoes she wore, purchased from the venerable Parsons of Athlone in the red brick building that still stands today at the corner of Custume Place and Northgate Street.Vincent spins a happier tale about Athlone native John McCormack, tracing the singer's unlikely rise from a working-class family to global fame as one of the greatest tenors of all time.The episode wraps with Vincent making a compelling case for visiting Ireland and coming to Athlone when you do, reminding us, “the history of Ireland is here in Athlone.”Next week, Irish Stew talks organic farming and agritourism in Offaly with Margaret Edgill of Mt. Briscoe Farm and Pippa Hackett, former Minister of State at the Department of Agriculture, Food and the Marine.LinksAthlone Guided ToursWebsiteInstagramFacebookTripadvisorHidden Heartlands Travel ResourcesIreland.comDiscover Ireland's Hidden HeartlandsIrish Stew LinksWebsiteEpisode Page: Vincent HarneyInstagramLinkedInXFacebookTikTokEpisode Details: Season 7, Episode 32; Total Episode Count: 135

Taste Ireland…more specifically, taste the Hidden Heartlands of the Irish Midlands through a completely original cuisine designed around the fresh local produce from surrounding farms, on offer at Athlone's Michelin Bib Gourmand culinary destination, Thyme Restaurant.Chef John Coffey conjures up his ever-evolving menu around the vegetables local organic farmer Shannon is pulling or plucking from her nearby farm that day.Local flavors, regional aromas, beautifully presented courses all plated by the Chef/Owner himself, the lively chatter of diners sitting down to what they know will be a memorable meal, the warm welcome and flawless service from the staff and the understated, unstuffy, intimate surroundings combined to provide a multisensory sendoff to Irish Stew's “Off the Beaten Craic" series, the audio chronicle of podcast hosts John Lee and Martin Nutty's eight-day ramble through Ireland's Hidden Heartlands, starting in Athlone, the geographic heart of Ireland astride the River Shannon's “brightly glancing stream.”Chef Coffey relates how he opened Thyme in November 2007, just months before the financial crisis devastated Ireland's economy, surviving days with no customers, weeks of no salary, and months of operating with a skeleton crew. Maybe it was his unwavering commitment to hyperlocal sourcing that pulled him through. The menu changes constantly depending on seasonal availability of local produce—plums for three weeks, game in autumn, heritage potatoes in varieties like Purple Rain that supermarkets abandoned decades ago. Coffey's outlook is based on community interdependence, where farmers, butchers, and their families create a self-sustaining economic ecosystem.Don't look for Reality TV chaos in the kitchen, as Coffey creates an aura of focused calm in his domain, even when diners fill all of Thyme's 56 seats.On the podcast, Chef Coffey explains why he's rejected expansion opportunities, so you'll have to get to Athlone to sample his ballotine of quail with yuko leaf and heritage potatoes or anything else he creates.So, lend an ear to Irish Stew as it begins its Midlands meanderings with a celebration of Ireland's culinary transformation and the growing appreciation for slower-paced, ingredient-focused Irish dining experiences that await in the Hidden Heartlands.Go raibh an bia blasta! LINKSThyme RestaurantWebsiteInstagramFacebookShannon's Eco FarmInstagramHidden Heartlands Travel ResourcesIreland.comDiscover Ireland's Hidden HeartlandsIrish Stew Social MediaInstagramLinkedInXFacebookTikTokEpisode Details: Season 7, Episode 30; Total Episode Count: 133

Your cohosts are back from an eight-day road trip through Ireland's Hidden Heartlands, where instead of profiling a person, they went “Off the Beaten Craic” to explore a place - the Irish Midlands.Some tourists might view it as "drive-through country,” as they motor west from Dublin to the Wild Atlantic Way, but John and Martin found just a fraction of what they're missing in Offaly, Westmeath, Longford, and Leitrim. And by traveling at a leisurely “slow tourism” pace during the quieter fall “shoulder season,” they found little traffic, uncrowded restaurants, more of a local vibe to the pubs, and had legendary historic sites almost to themselves.The peripatetic podcasters conversed with almost two dozen Midlands guests, capturing stories about local history, organic farming, biodiversity, greenways, Shannon river cruising, farm-to-table dining, slow adventure travel, hospitality, archaeology, astronomy, entrepreneurship, and civic pride, while at times going knee-deep into the distinctive bogs that shape the Midlands landscape.Your hosts also brandished their selfie sticks to add sights to their sounds on Instagram, LinkedIn, Facebook, and TikTok.The “Off the Beaten Craic in the Hidden Heartlands” series was made possible through the support of Tourism Ireland, which markets the island of Ireland overseas as a compelling holiday destination, and the guidance of Fáilte Ireland, the National Tourism Development Authority, with a tip of the hat to the Leitrim County Council for their warmest of welcomes.Join us “Off the Beaten Craic in the Hidden Heartlands!”Links:Hidden Heartlands Travel ResourcesIreland.comDiscover Ireland's Hidden HeartlandsIrish Stew Social MediaInstagramLinkedInXFacebookTikTokEpisode Details: Season 7, Episode 29; Total Episode Count: 132

They've joined Kieran on the show before, and the hosts of award-winning The Irish Stew podcast are with him again now.John Lee and Martin Nutty are currently on a tour of Ireland, and have popped into the studio to discuss how life has changed in the United States…

In something of an epilogue to our “Lost in Belfast” series, former U.S. Congressman and U.S. Special Envoy to Northern Ireland Joseph Kennedy III joins Irish Stew for a wide-ranging conversation on politics, peace, and public service. From the streets of Belfast to the tumult of Washington, Kennedy reflects on the lessons Northern Ireland can teach the wider world, the legacy of his famed family, and where his own journey is headed next.Joe provides his deeply personal perspective on the remarkable transformation of Northern Ireland from conflict to cautious cooperation. While acknowledging the divisions that remain, he points to the extraordinary resilience of its people and leaders. For him, Northern Ireland offers a living example of what can be achieved when reconciliation and restraint guide politics, a message that resonates far beyond Ireland's shores.On a more personal note, Kennedy reflects on the deep imprint of public service in his own family story. He describes it as more of a calling than a career choice, whether through elected office, advocacy, or movements like the Special Olympics. His commitment continues through the Groundwork Project, an initiative supporting civic engagement in often-overlooked communities across America, seeking to rebuild trust between citizens and the political process through a strategy rooted not in messaging alone but in genuine listening and local empowerment, and through Citizens Energy, the green energy nonprofit his father founded.Looking ahead, Kennedy sees promise in Belfast's growth, from education and innovation to its growing spirit of community, bridging past struggles with future possibilities.For Kennedy, service remains the thread tying it all together, whether in politics, community work, or renewable energy.Join us for this Global Irish Conversation on politics, peace and public service in Belfast, Boston, and beyond with #JK3.Links:Joe's “Seamus Plug”Wave Trauma CentreSocial mediaInstagramBlueSkyX - TwitterFacebookGroundwork ProjectWebsiteInstagramFacebookX - TwitterCitizens Energy CorporationWebsite Episode Details: Season 7, Episode 26; Total Episode Count: 129

We drown in waves of ideological fluidity as the gurusphere continues to crash all around us.Supplementary Material 3400:00 Introduction01:26 Irish Stew and Dog Exercise Report03:45 A new 276 IQ Genius11:47 Fresh and Fit Antisemitism16:51 Are things getting dumber?21:22 Asmongold on the Epstein Files24:53 Epstein Conspiratorial Discourse helps Ghislaine Maxwell29:00 Vinay Prasad resigns from his MAGA position31:17 Eric Weinstein is the Architect of the Great Reset!32:37 Google Eyed Loons vs. Willing Apparatchik36:40 The Young Turks are joined by... Scott Adams38:51 Ana Kasparian sits down with Tucker Carlson44:46 Jimmy the Giant enters the arena46:11 Jimmy the Giant meets Konstantin Kisin57:12 Debating the Middle Class YouTube Grifters01:06:15 The Gurusphere Grift01:08:16 Jimmy the Giant reflects on his performance01:11:16 Discourse standards for Research01:15:05 Jimmy defends his criticisms01:22:27 Jimmy the Giant deletes his videos and apologises to Konstantin01:28:04 The Call to Action to support the Grand Mission01:32:32 Separating Issues from Support of Influencers01:37:13 Jimmy the Giant explains how the Elites created Wokeness01:47:16 Woke Wars and Psyops01:49:33 The Right Wing Media Outrage Ecosystem01:55:26 False Consciousness and the Billionaires02:02:47 AI limitations and Hallucinations02:07:08 Post Hoc-Reasoning in AI and People02:14:22 OutroThe full episode is available for Patreon subscribers (2hrs 16 mins).Join us at: https://www.patreon.com/DecodingTheGurusSourcesYounghoon Kim: World's Highest IQ Score (276) Scientifically Documented in New Academic PreprintFresh and Fit idiots being giggly anti-semitic and praising HitlerJoanne Freeman: The Field of Blood: Violence in Congress and the Road to Civil WarGhislaine Maxwell moved to Federal prison camp in TexasComment on the move from Prison ConsultantPoor Vinay Prasad – The Disgraceful Campaign Against a Top FDA OfficialEric responds to accusations that he is the mastermind behind the Great ReplacementTYT's The Conversation: Scott Adams Reflects on Life after his Terminal Cancer DiagnosisAna Kasparian on the Tucker Carlson showClips from now deleted Triggernometry video: He Called me a Grifter… it didn't go so well

In his third appearance on Irish Stew, historian Dr. Damian Shiels joins Martin Nutty for a wide-ranging and thought-provoking conversation. Now living in Finland, Damian shares the personal story behind his move abroad, driven by Ireland's rising cost of living and the opportunities remote work provides.The episode explores Damian's latest projects, including "Transatlantic", a new podcast he co-hosts with Finn Dwyer, which dives deep into the historical connections between Ireland and America.Damian also discusses his groundbreaking new book, Green and Blue: Irish Americans in the Union Military, 1861–1865. The culmination of 15 years of research, the book offers a powerful and detailed examination of the Irish experience during the American Civil War, revealing the socio-economic realities and identities of Irish soldiers in Union ranks.Throughout the episode, themes of immigration, identity, and racism are explored, connecting past and present. Damian and Martin reflect on how understanding the history of the Irish diaspora can illuminate today's pressing issues—from housing crises to evolving notions of Irish identity, both at home and abroad. Episode Details: Season 7, Episode 24; Total Episode Count: 127

Anschnallen, bitte, Gayle Tufts ist zu Gast bei „Toast Hawaii“. Diese Frau ist rasant mit ihren Gedanken, Worten und Pointen. Ihr Humor, gepaart mit diesem unglaublichen Entertainment-Gen und einer großen Musikalität macht die beliebte Künstlerin zu einem hochprofessionellen Bühnenprofi, nichts anderes könnte man sich für die 1960 im amerikanischen Massachusetts geborene Gayle auch vorstellen. Mehr als 4 Jahrzehnte gehören Comedy und Music zu ihrem Leben und wer ihre Shows einmal besuchte, in denen sie, so heißt es, das „Denglish“ erfand, will mehr davon. In den 80ern lebte Gayle in New York, die 90er brachten sie in das „Land of Kohlenhydrate“, nach Deutschland, Berlin, wo sie bis heute lebt. Zum Zeitpunkt unseres Treffens entschlackt Gayle Tufts gerade höchst tapfer, aber man merkt es dem Gespräch nicht an. Wir jagen von Irish Stew über Sonntagsbraten und Kartoffelsalat kurz mal durch Gurkenwasser und Eisbaden, bevor wir in der Geschichte mit dem Softeis-Laden landen, es geht weiter zu Pizza-Erinnerungen, Ostfriesentee und ihrem Großvater, der eine Apfelfarm besaß. Howdyho, let's go. *** WERBUNG Toast Hawaii wird unterstützt von dmBio, die Bio-Lebensmittelmarke von dm-drogerie markt. Ganz nach dem Motto „Natürlich lecker erleben“ bietet dmBio mit mehr als 550 Produkten eine vielfältige Auswahl – von leckeren Snacks für zwischendurch bis hin zu original italienischen Tomatensaucen. Haben auch Sie eine dmBio-Geschichte, die im Podcast erzählt werden soll? Dann schreiben Sie uns gerne unter rustberlin@icloud.com ÖKO-Kontrollstelle: DE-ÖKO-007

When you have a good story to tell, why not invite the world?For our Lost In Belfast series finale, we convene in the Titanic Hotel's grand vaulted hall, where the ill-fated ship was designed. Hundreds have gathered from across local communities and from around the globe for the Belfast International Homecoming—civic leaders, elected officials, business executives, investors, entrepreneurs, culture makers…and two peripatetic podcasters.Co-host and a Belfast Homecoming Ambassador himself, John Lee spoke with the event's creator Máirtín Ó Muilleoir, a former Lord Mayor, long-time publisher, and Irish Stew alum and Connla McCann, who organizes this and many other high-profile events on both sides of the Atlantic as co-founder and director of Aisling Events.We glean their insights on the purpose, evolution, outcomes, and future of this much anticipated annual event (returning Sept. 25, 2025), and grab soundbites from Dan Dennehy--VP Council for American Ireland Relations, Bryan O'Dwyer, a New York lawyer dedicated to advancing Ireland's cause in the United States, and Smuggling Nun Poitín's Maura Clare, another past Irish Stew guest and a 2024 Belfast Homecoming Ambassador.We also heard about the Homecoming's sister event, the New York New Belfast Luncheon Conference, coming to the stately New York Athletic Club on Thurs., June 12. See the link below for last-minute tickets!So, we are lost no more—we found our way home to Belfast.We thank Tourism Ireland for all their support and Máirtín and Connla for inviting us to the Belfast Homecoming!Links2025 New York New Belfast Conference - Thu, Jun 122025 Belfast International Homecoming - Thu, Sep 25Aisling EventsMáirtín Ó MuilleoirLinkedInTwitter/XFacebookEarlier Irish Stew episodeConnla McCannLinkedInFacebookEpisode Details: Season 7, Episode 21; Total Episode Count: 124

PRESENTED BY PADDY MCDONNELL & WILLY THOMPSONSubscribe to the Patreon for this week's bonus episode: https://www.patreon.com/MudbloodpodcastTHANKS TO OUR NEW MAIN SPONSOR THAT PRIZE GUY! USE CODE MUDBLOOD10 FOR 10% OFF: https://thatprizeguy.co.uk/PADDY'S TICKETS: https://www.paddymcdonnellcomedy.com/WILLY'S TICKETS: https://williamthompsoncomedy.com/MERCH: https://visualanticsapparel.com/collections/mudblood-podcast?_pos=1&_psq=MUDBLOOD&_ss=e&_v=1.0Aye - Closer: https://open.spotify.com/track/3lqkCWaT1XZsBoYTf2Dkai?si=0be3e09be2484ba0

Prepare for a hearty mix of culinary tips, avoidance of hypothetical scenarios, and the usual guru grievances. Will Jordan Peterson ever admit he's a Christian? Is it ever truly possible to understand Sam Harris AND still disagree with him? And where does Joe Rogan's primal hate for owls come in? Tune in for at least some of the answers to these pressing questions in this bubbling broth of an episode.Supplementary Material 3000:00 Introduction and Culinary Corner12:29 The Buddhism Book cometh14:09 Joe Rogan on Astrology25:22 Rogan's Christian Conversion?32:18 Rogan on Owls...43:09 Jordan Peterson vs 20 Atheists48:55 Is JBP a Christian?54:34 It depends what you mean by believe...01:00:22 Jordan Peterson vs. hypotheticals01:13:54 Hancock Orbiters continue to be terrible01:19:58 Sam Harris' Business Manager is kinda bad01:26:22 Sam is being misinterpreted again01:35:11 The Fundamentalist Impulse01:38:09 Post-Debate Weinstein Activity01:40:32 Sam Harris is still mad with Ezra Klein01:48:39 OutroThe full episode is available for Patreon subscribers (1hr 49 mins).Join us at: https://www.patreon.com/DecodingTheGurusSources- A good Irish Stew recipe- The Buddhism Book!- Joe Rogan Experience #2323 - Guy Fieri- Jubilee: Jordan Peterson vs 20 Atheists | Surrounded- Dan Richards' charming tweet to Flint- Professor Dave: Dan Richards is a Pointless Troll- "More From Sam": Religion, Deportations, Douglas Murray vs. Rogan, & Bill Maher's Dinner with Trump- “More From Sam”: Trump & Israel, Corruption, Free Speech Violations, the Democrats, & Ezra Klein- Sam Harris' Substack: What Whataboutery?- Sam and Ezra's email exchange- Vox: Charles Murray is once again peddling junk science about race and IQ. Podcaster and author Sam Harris is the latest to fall for it.

In this episode of Irish Stew, host Martin Nutty connects with key figures from Solas Nua, a dynamic Washington, D.C.-based arts organization devoted to contemporary Irish culture. Recorded during the Capital Irish Film Festival, the conversation features:Kate Meenan-Waugh, Board Co-ChairAndrew Dolan, Executive DirectorRex Doherty, Artistic Director of TheaterKate recounts her Irish upbringing, her background in education, and the path that led her to Solas Nua. Andrew delves into the opportunities and hurdles of running an arts organization without a permanent venue, highlighting the power of partnership-driven programming. Rex shares his journey of reconnecting with Irish heritage and describes how Solas Nua nurtures the growth of Irish theater and artists.Together, they explore Solas Nua's mission to promote Irish voices, innovative approaches to community engagement, and upcoming initiatives, including events spotlighting renowned playwright Enda Walsh.As Solas Nua marks its 20th anniversary, the guests reflect on the organization's evolving impact, the significance of cultural storytelling, and the enduring influence of Irish arts in the U.S.This episode is dedicated to the memory of Daniel Lee, the Irish King and beloved brother of John Lee.LinksSolas NuaWebsiteInstagramTwitter (X)FacebookEnda Walsh Festival - June 21 - 22Kate Meenan Waugh - Board Co-ChairProfile at Solas NuaAndrew Dolan - Executive DirectorLinkedInNEA - Artful Life InterviewRex DaughteryWebsiteLinkedInEpisode Details: Season 7, Episode 19; Total Episode Count: 122

Join us as we get “Lost Outside of Belfast” when we take a 25-minute cab ride from the city center to Hinch Distillery in bucolic County Down. With Head Distiller Will Stafford as our guide, we explore the sensory journey of whiskey making from the meticulous process of mashing, fermentation, and distillation to savoring the heady aromas of the “angels' share” seeping from the aged wooden barrels shacked ceiling-high in the cavernous Hinch whiskey warehouse.Next, Claire McLernon guides us through a tasting of Hinch's range of whiskeys and its Ninth Wave gin, highlighting the different flavor profiles achieved through the distiller's alchemy and artistry.Founder Dr. Terry Cross then joins in to share what it takes to succeed in the increasingly competitive whiskey business and talks up the business opportunities he finds at the Belfast International Homecoming, a yearly marquee business event that your co-hosts attended the previous evening, which we'll explore in a future Irish Stew episode.Pull up a stool and join us for a happy hour at Hinch.Hinch LinksWebsiteFacebookInstagramLinkedInHinchDr. Terry CrossWill StaffordX Episode Details: Season 7, Episode 12; Total Episode Count: 115

With St Patrick's Day behind us, there are many who do not know the story behind why we have this holiday.  Some think it is for the Green Beer and the Irish Stew, but there is a great story of how St. Patrick's Day began.    You will be enlightened if you haven't heard this true story before.

PJ gets the scoop from William O'Connell, Chef at the Killumney Inn. Hosted on Acast. See acast.com/privacy for more information.

Happy St Patrick's Day! We got carried with our 3 hour special. Instead you get 50 Celtic songs and tunes for you to enjoy for St Patrick's Day on the Irish & Celtic Music Podcast #701. Subscribe now! GET CELTIC MUSIC NEWS IN YOUR INBOX The Celtic Music Magazine is a quick and easy way to plug yourself into more great Celtic culture. Enjoy seven weekly news items for Celtic music and culture online. Subscribe now and get 34 Celtic MP3s for Free. VOTE IN THE CELTIC TOP 20 FOR 2025 This is our way of finding the best songs and artists each year. You can vote for as many songs and tunes that inspire you in each episode. Your vote helps me create this year's Best Celtic music of 2025 episode. You have just three weeks to vote this year. Vote Now! You can follow our playlist on YouTube to listen to those top voted tracks as they are added every 2 - 3 weeks. THIS WEEK IN CELTIC MUSIC 0:15 - The Friel Sisters "My Love is in America/The Yellow Tinker/Old Cuffe Street (Reels)" from Northern Sky 3:35 - WELCOME THE IRISH & CELTIC MUSIC PODCAST * Helping you celebrate Celtic culture through music. I am Marc Gunn. I'm a Celtic musician and host of Folk Songs & Stories. This podcast is for fans of Celtic music. We are here to build a diverse Celtic community and help the incredible artists who so generously share their music with you. If you hear music you love, please email artists to let them know you heard them on the Irish and Celtic Music Podcast. Musicians depend on your generosity to release new music. So please find a way to support them. Buy a CD, Album Pin, Shirt, Digital Download, or join their community on Patreon. You can find a link to all of the artists in the shownotes, along with show times, when you visit our website at celticmusicpodcast.com. Email follow@bestcelticmusic to learn how to subscribe to the podcast and you will get a free music - only episode. If you are a Celtic musician and want your music featured on the show, please submit your band to be played on the podcast. You don't have to send in music or an EPK, and You will get a free eBook called Celtic Musicians Guide to Digital Music. It's 100% free. Just email follow@bestcelticmusic 5:32 - Nathan Gourley, Joey Abarta, and Owen Marshall "A Tailor I Am / The Shoemaker's Fancy / Donncha Ó Loinsigh's" from Copley Street 2 9:36 - Fialla "Dúlamán" from A Rare Thing 13:41 - W. Ed Harris "Arran Boat Song" from Family, Friends, Choices, & Memories 17:50 - Goitse "Green Fields of Canada" from Rosc 22:39 - Clay Babies "Dick Gossips / Dinky's Reel / Miss McLoud's" from Speechless Vol. 1: Sloppy Session in the Sticks 27:11 - The Irish Rovers "Drunken Sailor" from Drunken Sailor 30:04 - WHAT ARE YOU DOING FOR ST PATRICK'S DAY THIS YEAR? Ellen MacIsaac: Probably gigging. Lots of work for musicians at that time. Patrick Rieger: That's a Monday. I'll listen to some music at home. My favorite pub will be a madhouse so I will be avoiding the place. Jordan Reeder: Guinness and the Irish and Celtic music podcast for sure!

Send us a textHappy St. Paddy's day, everyone! With this day of celebration just around the corner, we're getting ready with a big warm bowl of Lamb Stew made with Guinness. And on the side, lovely little Yorkshire Puddings. This is a basic sort of stew recipe, which most home cooks among us will be familiar with to some extent. No real special techniques required here! As usual, we recommend prepping (chopping veggies and meat, bundling or measuring herbs) in advance so you're set to go. And if you've never made a roux, here's your chance to get familiar with this technique of whisking flour into fat to thicken a sauce. Yorkshire Puddings are a very simple recipe. A quick batter is poured into a hot muffin tin with oil and baked. That's it! Thanks for listening and if you enjoy the show, please rate/review and tell a friend! We appreciate you!  FEATURED IN OUR MIDROLL: BIRTHING MAGAZINELooking for trusted guidance on your pregnancy journey? Birthing Magazine is here for you.  Published three times a year by Birth Unlimited, Birthing Magazine empowers you to explore all your birth options, from hospital to home, and everything in between. Each issue is celebrating inspiring birth stories, evidence-based tips, and community connections to help you stay informed and make choices that are right for your family. At Birthing Magazine, we believe in empowered birth creating empowered families. Grab your copy today!Episode Links~ Lamb Stew Recipe~ Yorkshire Pudding Recipe~ Icelandic Lamb Soup Recipe~ Shepards' Pie Recipe~ Funny Medicine podcast~ Chatsworth Farm~ persimmon pudding episode Three Kitchens Podcast - a home cooking showCheck out our website where you can listen to all of our episodes and find recipes on our blog: www.threekitchenspodcast.comYou can support the show with a small donation at Buy Me A Coffee.Want to be a guest? We want to hear from you! Join us on our socials!Instagram @three_kitchens_podcastFacebook @threekitchenspodcastYouTube @threekitchenspodcastTikTok @threekitchenspodcastRate, review, follow, subscribe and tell your friends!

For the 2nd year in a row, Irish Stew hosts Maedhbh Mc Cullagh, the director of the Capital Irish Film Festival, who discusses the festival's offerings, the audience's response, and the challenges and rewards of organizing such an event in Washington, D.C.Eva Birthistle joins John Lee and Martin Nutty to discuss her directorial debut, Kathleen Is Here, a gripping psychological thriller. The conversation explores the ideas behind the film, along with Eva's move to the other side of the camera.The episode continues with Mary Robinson, former President of Ireland and United Nations High Commissioner for Human Rights. Mary Robinson's story is brought to life in Mrs Robinson and will be the feature presentation on the first night of the film festival. Martin explores the former president's early background and her current efforts to address the climate crisis through Project Dandelion.Film Links19th Capital Irish Film Festival -  (Feb 27 - Mar 2, 2025)Mrs RobinsonKathleen Is Here PreviewMary Robinson LinksProject DandelionThe EldersWikipediaEva Birthistle LinksWikipedia ProfileIMDBEpisode Details: Season 7, Episode 4; Total Episode Count: 107

Star Trek said it would happen in 2024, but for Paddy Cullivan, 2032 will be the year of Irish Unification. Through hot takes on Irish history and AI-fueled visions of Ireland's future, Paddy charts the course to unity in 2032 through his antic, visionary one-man show I Can't Believe It's Not Ireland, on the eve of its US Tour.Paddy is best known for fronting The Camembert Quartet on Ryan Tubridy's Tubridy Tonight and then The Late Late Show, playing with everyone from Sinead O'Connor to Russell Crowe to Michael Bublé. But he later shifted focus to innovative one-man multimedia shows, including Solutionism, The Joy of Brex, and his historical entertainments The 10 Dark Secrets of the Irish Revolution and The 10 Dark Secrets of 1798.In I Can't Believe…Paddy provides a fresh new interpretation of Ireland's past from St Patrick to partition and invites the audience to think big with him in envisioning a welcoming, inclusive, and dynamic future united Ireland. The US tour opens in San Francisco on Mar. 1, with stops scheduled for Kansas City, Portland, ME, Boston, New York, and more.Martin and John also preview their upcoming “Irish Stew Gets Lost in Belfast Road Trip,” featuring a dozen episodes recorded in and around Northern Ireland's rapidly transforming capital city. And do forgive them for a little humblebragging—they just got back from Dublin where they celebrated winning Bronze in the Irish Pod Awards Best Hosting Duo/Trio category and taking home the Gold as the 2024 Best Society & Culture Podcast.Open your ears to a new way to understand Ireland's past and future with this Irish Stew sample of Paddy Cullivan's I Can't Believe It's Not Ireland.Paddy Links:WebsiteTwitter/XYouTubeInstagramFacebookLinkedInEpisode Details: Season 7, Episode 1; Total Episode Count: 104

Ted Smyth, former diplomat, C-Suite executive, and current President of the Advisory Board of Glucksman Ireland House NYU, returns to Irish Stew for a fourth annual end-of-year discussion on American and Irish politics.Topics coveredThe Democratic Party post loss of the White House and the US SenateThe US news media and the electionThe Irish election and the housing crisisIreland's diplomatic clash with IsraelThe return of the Northern Ireland AssemblyTed Smyth LinksWebsiteGlucksman House GalaLinkedInBlueSkyEpisode Details: Season 6, Episode 23; Total Episode Count: 103

Welcome to The Times of Israel's Daily Briefing, your 20-minute audio update on what's happening in Israel, the Middle East and the Jewish world. Diplomatic reporter Lazar Berman joins host Amanda Borschel-Dan on today's episode. In the past several months, Ireland has formally recognized the State of Palestine, it said that it would execute an arrest warrant on Israeli Prime Minister Benjamin Netanyahu and it also backed South Africa’s genocide case against Israel at the International Court of Justice. So in response to all of this, last week it was announced that for first time, Israel would close an embassy of an EU member state. Ireland is often considered the most pro-Palestinian country in the EU and public opinion deeply identifies with the Palestinians, which they view as an occupied people. We talk about how Ireland came to this ideology and delve into a period in which the nationalist aspirations of Irish and pre-state Israelis coincided. For news updates, please check out The Times of Israel’s ongoing live blog. Discussed articles include: ‘Antisemitic liar’: FM blasts Irish president’s claim Israel wants to settle Egypt Israel to close its embassy in Dublin due to Ireland’s ‘extreme anti-Israel policy’ Subscribe to The Times of Israel Daily Briefing on Apple Podcasts, Spotify, YouTube, or wherever you get your podcasts. This episode was produced by the Pod-Waves. IMAGE: Ireland's Prime Minister Simon Harris awaits the arrival of Lebanon's Prime Minister Najib Mikati at Government Buildings, Tithe an Rialtais, in Dublin, on October 25, 2024. (Paul Faith / AFP)See omnystudio.com/listener for privacy information.

Only 11% of podcasts make it to episode 50 and only 6.4% get to 100. So, excuse The Stew if they're feeling a wee bit chuffed to drop episode 100 today.For this milestone show, co-hosts John Lee and Martin Nutty are on the receiving end of questions from Wexford's own, attorney Shelley Ann Quilty-Lake, who grills the pair on their four-year journey, their podcast concept, the show's evolution, their changing interview approach, and how they collaborate. They reflect on the podcast's dynamic guest lineup from astronauts to archaeologists, standout moments in the first 99 episodes, what they see as their role in the Irish diaspora, and share the buzz from their recent “Irish Stew Gets Lost in Belfast Road Trip 2024” (episodes dropping mid-Jan.), the first, they hope, of many road trips across Global Irish Nation.And they manage to humble brag about being on the short-list for three 2024 Irish Pod Awards—Best Society & Culture Podcast, Best Hosting Duo/Trio, and Best Editor (thanks to the Stew's secret weapon, audio guru and inaugural guest Bill Schultz).With thanks to Shelley Ann for her deft interrogation and deep appreciation for their intriguing guests and loyal listeners, Martin and John look forward to dishing out many more servings of Irish Stew for you.LinksIrish Stew Full Episode ListingTeam Irish Stew BiosBill Schultz EpisodeShelley Ann Quilty-LakeLinkedIn FacebookEpisode Details Season 6 - Episode 20

Cady Coleman splashes down on Irish Stew to help us explore“The Final Frontier” through the pages of her new book, Sharing Space: An Astronaut's Guide to Mission, Wonder, and Making Change.Part memoir, part chronicle of the astronaut's life, part manifesto for the power of mission, Sharing Space explores the significance of collaboration, diversity, and making the most of your missions in bringing people together to meet common goals. Through candid reflections and storytelling, “Astro Cady” tells tales that will inspire anyone, especially women and young people, to contribute to positive global change.Our episode launches in Ireland under the giant planet Earth rotating at the end of the Trinity College Library Long Room and later touches down in Ireland at its earthiest at the National Ploughing Championships.Join us on a trip from Ireland to the stars with the astronaut who played Paddy Moloney's tin whistle and Matt Molloy's flute while floating high above the Global Irish Nation in Space.Links:WebsiteSharing Space Book Site  Social MediaTwitter/XFacebookInstagramLinkedInSeamus Plug: Cady Coleman public speakingPrevious Irish Stew episode: Irish American Astronaut & MusicianEpisode Details: Season 6, Episode 19

Healthcare thought leader Michael J. Dowling returns to Irish Stew to discuss his new book The Aging Revolution: The History of Geriatric Health Care and What Really Matters to Older Adults, the launch of Northwell Studios to tell stories that humanize health care, and why he sees gun violence as a public health priority.Last on Irish Stew in April, 2021, the Limerick-born Northwell Health CEO shares insights into the progress of geriatric healthcare, the societal challenges posed by an aging population, finding the one thing that matters to older adults, and the role of immigration in a graying world.“We all want to age, nobody says I don't want to get older. So, we should have respect for people as they get older because we will be there someday ourselves,” he says.Michael also tells how the new Northwell Studios will bring fresh storytelling to healthcare today, building on the success of the acclaimed Netflix documentary series Lenox Hill and Emergency NYC, and the Academy Award-shortlisted Covid-19 documentary The First Wave.We wrap with Michael's advocacy for viewing American gun violence as a public health crisis and how corporate America is embracing this new thinking.To catch Michale Dowling's infectious optimism, join us on this check-in episode of Irish Stew.LinksWebsiteBook: The Aging RevolutionNorthwell Health: Michael DowlingLinkedIn

Irish Stew delves into the rich world of Irish American literature through the eyes and pen of guest John Kearns, a New Yorker by way of Philadelphia and a relentless storyteller in short stories, novels, plays, poetry, screenwriting, and song.Our conversation explores John's creative processes, the importance of maintaining cultural roots, the differences between Irish American identities in Philadelphia and New York, and his long run as the curator of the monthly Irish American Writers & Artists Salon. From an early age, he's always been writing, inspired by his family story, cultural heritage, and his deep connection to Irish literature.He shares the creative process behind his novels The World and Worlds and his play Boann and the Well of Wisdom, a poetic drama inspired by Boann, the Irish goddess of poetry who created the River Boyne. John talks about the challenges bringing Boann from script to stage and his satisfaction at seeing it take top honors at the recent Origin Theatre 1st Irish Festival.And John's taking Boann and the Well of Wisdom on the road, to Ireland. Catch it if you can!LinksJohn Kearns Social MediaFacebookTwitterJohn Kearns Publications Boann and the Well of Wisdom: Irish Tour FundraiserWebsiteFacebookJohn Kearns Books (Amazon)The WorldDreams and Dull RealitiesWorlds