Podcasts about tastier

Liver: do you love it or hate it?Which ever side of the fence you're on, we're betting you know that liver is a true superfood; one of the most nutrient dense foods we can include in our diet.But for many it's also a 'problem' food – we know because both of us regularly get questions on including liver in an ancestral diet.This episode is for liver lovers and liver haters! We talk about why liver is so important, how often to eat liver, where to start with sourcing, preparing and cooking liver, what types of liver we eat and how we eat it, how to eat liver without realising you're eating liver, how to get children to eat liver, what to do if you just can't eat liver and we share our favourite and our patrons favourite liver recipes.We just couldn't stop talking about liver and if you're our patron of the podcast, you will find an after show in your private feed where we share even more about liver including eating it raw.* * * * * * * * * * * * * * * * * * * * * * * * * *One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.* * * * * * * * * * * * * * * * * * * * * * * * * *Get our two podcast cookbooks:Meals at the Ancestral HearthSpelt Sourdough Every DayAlison's course, Rye Sourdough Bread: Mastering The Basics is here, with a 10% discount applied!Alison's Sowans oat fermentation course is here, with a 10% discount applied!Get 10% off any course at The Fermentation School: click here and use code AKP at checkout.Get 10% off US/Canada Bokashi supplies: click here and use code AKP.Get 10% off UK Bokashi supplies.Visit our (non-Amazon!) bookshop for a vast selection of ancestral cookbooks: US link here and UK link here.* * * * * * * * * * * * * * * * * * * * * * * * * *Our podcast is supported by Patrons in ancestral kitchens around the world!Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content from Alison and Andrea, and a Discord discussion group.To read more about becoming a patron and explore the various levels, click here!* * * * * * * * * * * * * * * * * * * * * * * * * * What we cover:Why liver is so prized in traditional...

Tastier salad greens and heat-resistant cattle. These are products of genetic engineering that can help our food system be more efficient and sustainable, says Beth Ellikidis, vice president of agriculture and environment with the Biotechnology Innovation Organization. BIO represents about 1,000 stakeholders in genetic engineering, including companies, states, and colleges that dabble in everything from pharmaceuticals to seeds. She says the exact science of GE can bring a lot of value to the food sector. Lynn Finnerty, senior director of public affairs, says the benefits aren't always embraced by U.S. trade partners. Mexico, for example, is turning away from biotech corn. The EU has also been hesitant. However, Finnerty sees optimism ahead.See omnystudio.com/listener for privacy information.

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Molecular farming company Moolec has inserted pig genes into soy beans to generate meaty-tasting proteins that can be grown in plants. Thanks for listening to WIRED. Talk to you next time for more stories from WIRED.com and read this story here. Learn more about your ad choices. Visit megaphone.fm/adchoices

Are you guilty of overcrowding your fridge with items that don't actually need to be there? Our latest article reveals the top 20 foods that are perfectly fine being stored at room temperature, helping you optimize space and food quality Learn more about your ad choices. Visit megaphone.fm/adchoices

Do you ever wonder about the science behind making that perfect holiday meal? A lot of factors determine if a turkey gets golden, mashed potatoes turn fluffy, or a pie gets that crisp crust.As the weather gets cooler and the holidays approach, chef Dan Souza from Cook's Illustrated and America's Test Kitchen joins Ira to answer listener questions about the science behind holiday cooking.Ready for even more cooking science? Listen to a past episode about an oft-overlooked protein source—complete with the Science Friday staff's favorite recipes. Plus, learn about six foods that might fill our plate in a warming climate. To stay updated on all things science, sign up for Science Friday's newsletters. Transcripts for each segment will be available the week after the show airs on sciencefriday.com.

Put AI to work on your farm: https://farmwave.io/Silver Spring Foods: https://www.silverspringfoods.com/ Today's episode features Eric Rygg of Silver Spring Foods. This is a fun story for me, not only because I like horseradish, which I definitely do. This is a story of what's possible when you carve out a niche and make moves to vertically integrate. There are also some great insights here about product positioning both to consumers and to retailers, and some of the challenges and opportunities of processing a marketing farm products. I particularly enjoyed learning about how the team at Silver Spring took it upon themselves to study the chemistry of what makes horseradish hot, and from that research they developed their own heat index for horseradish, they call a zing factor. So it's kind of like the Scoville Heat Index in hot peppers. For the zing factor, one is beginner, or the least amount of heat, and 5 is the hottest, which will definitely give you that zing that travels up into your nose. Eric and I also hit some big trends like healthy food and regenerative agriculture along the way. Eric is the great-grandson of Ellis Huntsinger who founded Huntsinger Farms and Silver Spring Foods in 1929. Silver Spring Foods is the world's largest grower and processor of horseradish based in Eau Claire, Wisconsin. Eric's mother Nancy, who took over the family business at a young age when her parents tragically passed away while she was in business school at Stanford, remains the CEO and chairman of the board to this day. She has led the company for over 50 years now. Eric worked in all parts of the family business before becoming president of Silver Spring Foods in 2018. Make sure you stay tuned to the end of today's episode for a spotlight segment with Indiana farmer Jake Smoker about how he's using technology like Farmwave on his farm.

"If we're not having fun, we need to stop doing it." —Nicholas Kheny "Work with people only bigger than you and you become a company of giants." —Mike Schanbacher   When it comes to candy, the word "healthy" might not immediately come to mind. However, with the rise of vegan lifestyles, there is an increasing demand for plant-based alternatives, including vegan candy. Vegan candy delivers a guilt-free indulgence, without compromising on taste. These candies are often made with natural flavors and colors derived from fruits and vegetables, making them a more wholesome option that aligns with your healthy choices. Blobs is a better-for-you candy brand founded in 2020 by childhood friends Mike Schanbacher and Nicholas Kheny. The company creates vegan, low-sugar gummy candies that aim to provide an accessible and fun candy option for health-conscious consumers. Blobs gummies contain only 2g of sugar per serving while still delivering bold fruit flavors. Their signature pectin-based recipe achieves a traditional gummy texture without the added sugar or guilt typically associated with candy.  This week's conversation offers inspiration and practical lessons for anyone interested in starting a CPG business. Listen in as Mike and Nick share their journey starting the company together as friends and co-founders; the challenges of developing the right vegan, low-sugar recipe and finding a manufacturer to partner with; Blobs' expansion into retail stores; their upcoming new product launches, and much more.  Meet Mike:  Mike Schanbacher is the Co-Founder and Marketing Lead at Blobs, a better-for-you candy brand. With over 10 years of experience in growth marketing and strategy, Mike oversees all marketing and sales efforts at Blobs. Prior to founding Blobs, Mike worked at several startups helping drive organic growth. At Blobs, Mike leverages his expertise to position the brand as a fun and accessible candy company while creating healthier products. When not working, Mike enjoys spending time with his family in New York. LinkedIn   Meet Nick: Nicholas Kheny is the Co-Founder and Operations Lead at Blobs. With a background in finance and biochemical engineering, Nick handles product strategy, operations, and business development. Prior to founding Blobs, Nick worked on growing several consumer brands through acquisitions and sales. At Blobs, Nick applies his analytical skills to ensure the business runs efficiently while creating great tasting yet healthy candy products. When not working, Nick enjoys spending time with his family in Philadelphia and coming up with new product ideas for Blobs.   LinkedIn Connect with Blobs: Website Instagram LinkedIn     Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 00:58 Meet Mike and Nick 05:19 Making Candy Healthy 08:25 Launching Business with Fun 12:32 Vegan Gummy Bears 16:37 What It's Like Being Co-Founders 20:24 Potential for Growth  

Host and American Family Farmer, Doug Stephan www.eastleighfarm.com introduces us to Aaron Fields, Head of Horticulture at Eden Green Technology. www.edengreen.com He has worked in the horticulture and agriculture industry since 2008. Aaron grew up in a small ag town in Southern Illinois, has worked in traditional farming in Salinas Valley, CA, flat tray greenhouses in Brooklyn, NYC at Gotham Greens, and has led vertical farming at Eden Green for the past 5 years. He's seen it all when it comes to commercial food production, sustainability, and R&D within the industry. He believes that our future will depend on Hydroponics, food supply chain, greenhouse management, plant nutrition, AI and automation within the AG-Tech industry, and lighting in indoor farming.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/3010081/advertisement

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In this week's episode of grow guides we are talking about terpenes on cannabis plants. How to increase terpene productions, and how to preserve them after harvest too! We discuss different ways to make your plants produce more terpes, what strains produce the best terpenes, and how temperature can affect the way terpenes evaporate from your plants which can completely change the flavour and terpene profile.  If you want to grow tastier and stinkier cannabis, this episode is perfect for you , it has lots of great info on terpene production. So roll yourself a fat one, and chill out with us for this episode of grow guides!  If you need any help then please feel free to contact us on our website, Discord server, or any of your favourite social networks. Visit our website for links.  Website: https://highonhomegrown.com Discord: https://discord.gg/sqYGkF4xyQ Youtube: https://www.youtube.com/highonhomegrown Thank you for downloading and listening to our cannabis podcast! I hope you have enjoyed this episode. 

Unlocking the true potential of cannabis while prioritizing safety and quality, Solventless Refinery is revolutionizing the extraction process. With their solventless approach, they have eliminated the need for harmful chemicals, preserving the natural essence of the plant. Join us on this fascinating podcast episode as we dive deep into the world of Solventless Refinery, exploring the benefits, science, and unmatched excellence behind their game-changing extraction methods. Follow the Hippys:  Facebook:https://www.facebook.com/TheHippyChronicles Instagram: https://www.instagram.com/thehippychronicles/ twitter: https://twitter.com/thcpodcast_?s=21&t=aGRIVtJdd7E7lR9x6IFa2g Check Out Our Sponsors: https://www.instagram.com/growsciences/ https://growsciences.com/app-download/ --- Support this podcast: https://podcasters.spotify.com/pod/show/hippy-chronicles/support

Disruptors for GOOD is presented by: One Tree PlantedOne Tree Planted is a non-profit organization focused on global reforestation.If you are interested in being a part of global reforestation and would like to make a philanthropic donation or become a business partner, learn more here.---> Check out the Causeartist Partners here.---> Subscribe to the Causeartist Newsletter here.In episode 188 of the Disruptors for GOOD podcast, we speak with Mel Elias, co-founder of Bruvi, on disrupting and innovating the in-home, single-serve coffee experience with a more tastier and sustainable alternative.Mel Elias is an accomplished investor and entrepreneur based in Los Angeles. With a strong background in the consumer packaged goods (CPG) industry, he has served as the President & CEO of The Coffee Bean & Tea Leaf, leading the brand to significant growth and international success.Mel is now the Co-founder of Bruvi, an innovative single-serve coffee brewer that presents a remarkable solution for those seeking a tastier and more convenient coffee experience. With a vision to reimagine the entire coffee brewing experience, Bruvi has revolutionized brewing and pod technology, curated a selection of high-quality coffees, and introduced the first Guilt Free Toss™ capsule. By engaging all the senses, Bruvi aims to completely transform the way people enjoy coffee in the comfort of their homes.Bruvi, the innovative single-serve coffee brewer, presents a remarkable solution for those seeking a tastier and more convenient coffee experience. Bruvi firmly believes in the possibility of combining supreme quality with enhanced convenience in the realm of single-serve coffee.With a vision to reimagine the entire coffee brewing experience, Bruvi has revolutionized brewing and pod technology, curated a selection of high-quality coffees, and introduced the first Guilt Free Toss™ capsule. By engaging all the senses, Bruvi aims to completely transform the way people enjoy coffee in the comfort of their homes.Sustainability Commitment: Bruvi recognizes the importance of sustainable practices in today's world. To minimize their environmental impact, the company has implemented several initiatives: Recyclable Coffee Pods: Bruvi® Fresh Cups are made from fully recyclable materials. They utilize a patented compostable mesh filter and a polypropylene body, both of which can be separated and recycled accordingly. This commitment to recyclability aligns Bruvi with eco-conscious consumers who seek sustainable alternatives. Carbon-Neutral Operations: Bruvi is committed to offsetting their carbon footprint by investing in renewable energy projects and initiatives that promote environmental conservation. By reducing their impact on the environment, Bruvi showcases their dedication to sustainability throughout their entire value chain. Local and Ethical Sourcing: Bruvi maintains ethical sourcing practices by partnering with coffee producers who adhere to fair trade principles. This ensures that farmers receive fair compensation for their hard work and that the coffee beans are grown in a socially responsible manner. ---> Check out the Causeartist Partners here.---> Subscribe to the Causeartist Newsletter here.

Scientists are using gene-editing tools to make vegetables like brussels sprouts and kale taste better — and perhaps seem more attractive to picky eaters. We talk to Michael Wolf, founder of the food tech publication The Spoon, who has tasted these new vegetables himself; and Antony John, an organic farmer and co-owner of the farm Soiled Reputation in Sebringville, Ont.

The last time Libations for Everyone was graced with standup comic MJ Matheson's presence, a portion of the ep was sadly lost to a power outage. It stands as one of LFE's funniest episodes to date, though portions of it lack context. To make up for that unfortunate faux pas, MJ returned to the scene of the crime, and sat down for a sprawling, rollicking, ridiculous 3.5 hour party with Ben & Charles. There's no great place to start with explaining this conversation, so check these topics for starters:

全家 Quánjiā: Family Mart,  Japanese convenience store franchise chain 讚 zàn: remarkable; thumb-up; superb; great 冷藏櫃 lěngcáng guì: refrigerator (commercial use) 便當 biàndang: bento,  lunch boxes 冷凍櫃 lěngdòng guì: freezer 微波食品 wéibō shípǐn: microwaveable foods 台灣的便利商店很讚，是忙碌的上班族解決三餐的好朋友。無論是冷藏櫃上的便當、冷凍櫃中的微波食品，選擇不但超級多，而且還... Keep learning this episode, go here: https://www.taiwanfeng.com/convenience-store-food/ We also have simplified version for this episode, please visit: https://www.taiwanfeng.com/simplified/convenience-store-food-simplified/ Follow us on Instagram! Fangfang's Instagram account : ⁠fangfang.chineselearning⁠ Tingting's Instagram account:⁠ ⁠⁠ting.ting.tai Contact Us: account@taiwanfeng.com We hope you like our podcast today! Got feedback? We'd love to hear it! Rate us or leave us a review! Learn Chinese Podcast | Chinese Listening Practice | Learn Taiwanese Mandarin | Chinese Learning Podcast

This podcast, produced in association with Kerry Group, explores the latest trends in alternative protein innovation and the drivers of the R&D effort amid slowing sales and a lacklustre economy. The guests are: - Mindy Leveille, senior global marketing manager at Kerry - Jennifer Morton, corporate engagement specialist at Good Food Institute APAC Tune in as we discuss: - Key trends of research and development in the alternative protein industry - Consumer expectations and how firms are responding to them - Challenges and opportunities for the sector

Referenced in this episode Sam Seneviratne's WebsiteJoy of Baking Genius-Hunter Extra CreditCook and a Half - Sam's cooking show co-hosted with her son, ArtieBanana Bread Scones - A previous Genius recipe from Sam Seneviratne's Joy of BakingKristen's newest book, Simply GeniusHave a genius recipe you'd like to share? Tell me all about it at genius@food52.com.Theme Music by The Cabinetmaker on Blue Dot Sessions

The regenagri podcast is a platform for leading industry experts to explore the future of farming and the hot topics surrounding the global movement of regenerative agriculture. In episode 25, Rose Riley from Control Union UK, is joined by David Montgomery, Professor of Earth and Space Sciences at the University of Washington and co-author, with Anne Biklé, of the book ‘What Your Food Ate'. Through his work, David has compared the soil health and nutritional density of crops from regenerative farms to their non-regenerative neighbours. His new book delves into a wealth of scientific and historical evidence to uncover the connection between farming practices, soil health and human health and how the way we farm influences what gets into our food. David is therefore perfectly placed to help us learn more in today's episode about how food production can impact nutritional content and flavour, and we'll be asking whether regeneratively-produced food can really claim to be more nutritious and tastier. David's book, ‘What Your Food Ate' can be found via most online bookstores. Visit dig2grow.com to find out more.

#146 Justin Frank Polgar From Yes Cacao: Healthy Eating Just Got Tastier With Botanical Chocolates Hey Budai Nation and Willy Wonka Fans, We've got a super exciting and tasty product that we'll unravel in today's episode of The Ecom Show! Justin Frank, the founder of Yes Cacao, is here with us to talk about how his brand is revolutionizing the chocolate industry. Yes Cacao is the world's first chocolate brand that uses organic, raw, wild-harvested Cacao from Ecuadorian Jungles and infuses it with the goodness of botanicals to create healthy chocolate bars that boost your endurance, increase your brain-power, and help you relax. Click here to try their deliciously healthy chocolates at 20% off. Or, copy paste this link in your browser's address bar: https://www.yescacao.com/discount/BUDAI20 Justin's always been fascinated by how different kinds of food and herbs can affect specific parts of your body. He got the idea to start Yes Cacao while learning about Chinese medicine. He observed how many people failed to stick to natural medicine because it involved taking multiple pills and was determined to find a more accessible and more fun solution to this problem. That's when he began experimenting with something that everyone loves- chocolate. The rest was history! Justin and his wife are both co-founders of Yes Cacao. Together they've managed to get this business crowdfunded through successful Kickstarter campaigns, brought their brand in over 170+ retail stores, and pivoted it in a completely new direction by moving entirely online. Watch this episode to learn more about their journey. Before we get started, here's a quick introduction of us for all the new listeners! Budai Media is an e-commerce retention marketing agency founded by our podcast host, Daniel Budai. We help businesses hyper-scale with the help of personalized email and SMS marketing campaigns. In the last 4 years, we have worked with over 125+ companies and generated over 35M+ in additional sales revenue. Helping e-commerce businesses grow has always been a cause that Budai Media has strongly resonated with; we have several initiatives that help us pursue this cause by making valuable, verified, and actionable resources readily available to e-commerce entrepreneurs. We release new episodes every Tuesday, Thursday, and Friday. Apart from this, we've even got a mini-course that teaches you the A-Z of email marketing! Click here to sign up for our mini-course. ✅How Justin Got the Idea Behind Starting a Botanical Chocolate Brand ✅How to Crowdfund Your Business Using Kickstarter ✅How Yes Cacao Pivoted From Selling in 170+ Retail Stores to Building Their Own eCommerce Store ✅Selling on eCommerce vs. Selling in Retail Stores ✅Yes Cacao's Marketing Strategy ✅How Yes Cacao's Product Range Supports Different Wellness Needs Thanks for tuning in. If you enjoyed listening to this, remember we have a new episode headed your way tomorrow! If you're keen on learning about retention marketing, we recently released a three-hour mini-course containing all the information you need to get started. This mini-course comes packed with real-life case studies, proven strategies, and many helpful resources from experienced email marketers. Find the mini-course here. We have a special surprise for all our listeners! Get your hands on Yes Cacao's deliciously healthy chocolate bars at 20% off by using the code: BUDAI20. Visit YesCacao. Click on the links below to connect with my agency and me: Find me on LinkedIn Find me on YouTube Subscribe to my weekly newsletter packed with the latest e-commerce buzz. Check out some previous episodes.

Cheerios or starvation? If you're a breakfast cereal fan, that may not be an easy question. Don't think it through, though, until you've joined Matt, Rich, and returning guest host Antwine Jackson, of Enitech Solutions, as they discuss Kaseya's new auto-renewal policy, N-able's new cloud management system, Huntress's new managed EDR service, and Ingram Micro's new membership program for ambitious cloud partners, not to mention how, when, and why to fire clients. Then your hosts are joined by Stephanie Hallford and Michael Nordquist, senior execs at Intel, for a conversation about Intel's latest vPro chips and conditions in the endpoint market. Tastier than Cheerios for sure! Subscribe to ChannelPro Weekly! iTunes: https://itunes.apple.com/us/podcast/channelpro-weekly-podcast/id1095568582?mt=2 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9jaGFubmVscHJvd2Vla2x5LmxpYnN5bi5jb20vcnNz?sa=X&ved=2ahUKEwjq-N3UvNHyAhVWPs0KHYdTDmkQ9sEGegQIARAF Spotify: https://open.spotify.com/show/7hWuOWbrIcwtrK6UJLSHvU Amazon Music: https://music.amazon.com/podcasts/a1d93194-a5f3-46d8-b625-abdc0ba032f1/ChannelPro-Weekly-Podcast More here: https://www.channelpronetwork.com/download/podcast/channelpro-weekly-podcast-episode-236-cheerios-vs-starvation Topics and Related Links Mentioned: Kaseya, Responding to Partner Complaints, Changes Auto-Renewal Terms - https://www.channelpronetwork.com/news/kaseya-responding-partner-complaints-changes-auto-renewal-terms N-able Introduces First Cloud Management Solution - https://www.channelpronetwork.com/news/n-able-introduces-first-cloud-management-solution Huntress Rolls Out Managed EDR Solution - https://www.channelpronetwork.com/news/huntress-rolls-out-managed-edr-solution Ingram Micro Launches Membership Program for Growth-Focused Cloud Partners - https://www.channelpronetwork.com/news/ingram-micro-launches-membership-program-growth-focused-cloud-partners How, When, and Why to Fire Clients - https://www.channelpronetwork.com/article/how-when-and-why-fire-clients Intel Introduces vPro Platform for Revolutionary Business Performance - https://www.intel.com/content/www/us/en/newsroom/news/vpro-platform-12th-gen-intel-core.html#gs.8z9iag Rich's ICYMI plug and quickie preview of the week ahead - https://www.channelpronetwork.com/tags/icymi

Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.

Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.

Scientists are using genomics to create high-protein soybeans and peas. Their aim? To make meat and milk substitutes that can rival the real thing.

Have you ever been tempted to buy a product (usually electronics) labeled, “refurbished”? The price is typically discounted and often the warranty is excellent - but is it a good deal or are you buying someone else's headache? This episode begins by looking at what the term refurbished actually means and whether or not it is worth buying that product or leaving alone and going for the brand new one. http://www.consumerreports.org/cro/laptops/refurbished-electronics-buying-guide With just about everyone you talk to, you are either trying to persuade or influence them in some way. Whether it's your boss, your kids, your co-workers or your friends, exerting influence is how you get them to understand you and go along with your ideas. If you would like to up your influence game, listen to my conversation with Shelle Rose Chavret. She is an expert on influence and persuasion and she is author of the book Words That Change Minds (https://amzn.to/2ITFGOt)  Do you know how to make the perfect scrambled egg? Or the perfect grilled cheese sandwich? How can you make home cooked pasta taste as good as it does in a restaurant? These are just a few of the kitchen secrets revealed by my guest Daniel Holzman. Daniel is a chef, food writer and co-author of the book Food IQ (https://amzn.to/3qgUg7Y). Whether you are an experienced cook or you just dabble a bit in the kitchen, you will find Daniel's advice practical and useful. Many of us cling to our old vinyl LPs. Yet, the fact is many of them are dirty and scratchy and would sound terrible if you actually played them on that old turntable you stored away somewhere. However, there is method you can use to clean up and restore those old records that is going to sound weird but actually seems to work extremely well. https://lifehacker.com/use-wood-glue-to-clean-and-restore-old-lps-5495614 PLEASE SUPPORT OUR SPONSORS! We really like The Jordan Harbinger Show! Check out https://jordanharbinger.com/start OR search for it on Apple Podcasts, Spotify or wherever you listen!  Helix Sleep is offering up to $200 off all mattress orders AND two free pillows for our listeners at https://helixsleep.com/sysk.  Truebill is the smartest way to manage your finances. The average person saves $720 per year with Truebill. Get started today at https://Truebill.com/SYSK! Sign up for your FREE Novo business checking account RIGHT NOW at https://Novo.co/Something and you'll get access to over $5,000 in perks and discounts! Discover matches all the cash back you've earned at the end of your first year! Learn more at https://discover.com/match M1 Finance is a sleek, fully integrated financial platform that lets you manage your cash flow with a few taps and it's free to start. Head to https://m1finance.com/something to get started!  To see the all new Lexus NX and to discover everything it was designed to do for you, visit https://Lexus.com/NX Use SheetzGo on the Sheetz app! Just open the app, scan your snacks, tap your payment method and go!  Learn more about your ad choices. Visit megaphone.fm/adchoices

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Just in time for Thanksgiving, self-taught baker Lauren Ko shares her tips for making tastier — and more beautiful — pies.

**This episode is brought to you by MuteSix, ShoppingGives, DRVE, and CartLoop**   “Healthier, tastier, and more convenient for parents” that's how Kidfresh is reinventing kids' favorite foods. In part 2, Mathias Cohen, Founder of Kidfresh, mentioned their two starting points. The brand's nutritional charter was the bible that gave them a clear direction while developing recipes. Kids interact with food differently, so Mathias started from what kids already love, turned them healthier, and kept them delicious. He also worked on making food convenient for parents. However, he does acknowledge Kidfresh is not a replacement for a homemade meal; instead, it's an alternative. Parents should understand and be aware that food has an impact on children's behavior. Chicken nuggets, meatballs, waffles, mac & cheese are their primary products consisting of protein and a blend of vegetables. He talked about: * Foundation & Philosophy of brand * Kidfresh, the alternative * Their products * The science around food and children * New products Join Ramon Vela and Mathias Cohen as they break down the inside story on The Story of a Brand. For more on Kidfresh, Visit: https://www.kidfresh.com/  Subscribe and Listen to the podcast on all major apps. Just search for” “The Story of a Brand” Click here to listen on Apple Podcast or Spotify. * OUR SHOW IS MADE POSSIBLE WITH THE SUPPORT OF MUTESIX. MuteSix is the leading agency in performance marketing. They have been in this space for nearly eight years, growing and scaling the world's most recognizable e-commerce brands with breakthrough creative, targeted media buying, and data-driven results in every step of the funnel. They're currently offering listeners a FREE omnichannel marketing audit. Their team of auditors will perform a deep dive analysis into your current marketing efforts and identify which strategies might be budget wasters and which strategies will improve performance. The audit covers all digital marketing channels, including Facebook, Google, Email, Amazon, Snapchat, TikTok, Pinterest, Influencer, Programmatic, and Website CRO. For your free digital marketing consultation, visit: https://www.mutesix.com/storyofabrand * This episode is also brought to you by ShoppingGives. Looking for an easy way to engage conscious consumers through social impact? ShoppingGives has you covered. Working with brands like Steve Madden and Kenneth Cole, ShoppingGives is helping brands of all sizes give back while boosting customer loyalty and lifetime value. Get access to native integrations, exclusive donation data, and a fully managed donation process so you can do good while doing well. To get started on your social impact journey, visit https://shoppinggives.com/sb. * This episode is brought to you by DRVE. Why not amplify your sales with up to fifty thousand dollars per day in ad spend and a team of experts to optimize each paid marketing campaign. Sound good? Let me introduce you to DRVE. DRVE invests and manages paid marketing for e-commerce brands around the world. They have a unique offer of capital, expertise, and data-driven systems to scale online sales. For more information, visit https://drve.com/pod/ * This episode is brought to you by Cartloop. If you are looking to grow your Shopify brand beyond automated blasts, you're going to love Cartloop. Cartloop is the conversational SMS platform built for Shopify and loved by millions of shoppers. They help hundreds of brands like ShineOn, Schoolyard Snacks, and GoodieCo recover more abandoned carts, convert website visitors into shoppers, and build customer loyalty, so they come back again and again. Create a radically better SMS marketing experience, drive more revenue, and start building your SMS community in minutes. Only for my listeners, get started with Cartloop today and get your first two months for free at Cartloop.io/story. That's right. 2 entire months to try conversational SMS marketing for free. Head to https://www.cartloop.io/story today

Cassy Joy Garcia is the bestselling author of Cook Once Dinner Fix, Cook Once Eat All Week, and Fed and Fit as well as the creative force behind the popular food blog Fed + Fit, which she started in 2011 and has grown exponentially. Eager to share her healthy living secrets with the world, she started Fed + Fit in 2011. She is a holistic nutrition consultant and mom, and wrote her new book to address the challenges that many people have with creating healthy meals for their families that are inexpensive, easy, and delicious.  In this episode Ashleigh and Cassy chat about:  How to save time, money, and energy when trying to get a home-cooked dinner on the table Her experience with eating and cravings during pregnancy, and how to get young kids to eat the same healthy foods you're eating As a holistic nutritionist, Cassy shares how to sneak in healthy choices for your family in addition to special diet modifications Please check out our show Sponsor, Palleovalley - they make my new favorite healthy snacks, 100% grassfed and fermented beef sticks and Superfood bars made with bone broth protein and packed with plant-based superfoods (while still managing to taste like a delicious, chocolatey treat). This company doesn't cut corners, they combine the best that plants and animals have to offer for our health, and it shows - learn more at paleovalley.com and use the code MMR to save 15% on anything you buy!

Follow Anne-Marie:IG: @zerowastechefFollow Heather:IG: @heathermcconochiewww.heathermcconochie.com

A short and interesting fishing story which reveals "Challenges Makes Life Tastier". Presented by Abdul Credits, Image by Myriams-Fotos from Pixabay

Can a plant-based burger ever be as tasty as the real thing? In this episode of NewsMD's podcast, "Health Fusion," Viv Williams cooks up a patty made from a beef substitute. And she explores a food scientist's quest for the right ingredients to create healthier and tastier plant-based foods.

We're back and filled to the brim with ideas to fix cars. We're making them better. Faster. Cooler. Tastier. Anything but safer. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This episode is about a topic that really affects us all: food and drinks. The food and beverage industry plays a central role in our lives. Moderator Chris Brow explores how recent trends are changing the industry and how manufacturers can adapt to new trends or even to a pandemic in the shortest possible time. Together with his guests Kai Schneiderwind, Senior Vice President Food & Beverage at Siemens, Alastair Orchard, Vice President Digital Enterprise at Siemens, and Magnus Edholm, Head of Marketing Digital Enterprise at Siemens, Chris discusses about under sea gardens, digital twins for the food industry and blockchain technology in a bag of potato chips. See acast.com/privacy for privacy and opt-out information.

This episode is about a topic that really affects us all: food and drinks. The food and beverage industry plays a central role in our lives. Moderator Chris Brow explores how recent trends are changing the industry and how manufacturers can adapt to new trends or even to a pandemic in the shortest possible time. Together with his guests Kai Schneiderwind, Senior Vice President Food & Beverage at Siemens, Alastair Orchard, Vice President Digital Enterprise at Siemens, and Magnus Edholm, Head of Marketing Digital Enterprise at Siemens, Chris discusses about under sea gardens, digital twins for the food industry and blockchain technology in a bag of potato chips. See acast.com/privacy for privacy and opt-out information.

2021’s first Remstal visit led me to Strümpfelbach, to Andi Knauß. He is also one of those young vintners in this sub-region of Württemberg who represents this wonderful terroir to the World with memorable and distinctive wines. After taking a picturesque vineyard tour, Andi welcomed us in his idyllic home below nearby vineyards, surrounded by newborn sheeps and orchard trees. He told us how working with Austrian Blaufränkisch influenced his Lemberger making, or which grape variety will play a bigger role in his vineyards in the future. Among others, we’ve also tasted his stunning village level Riesling, his elegant Pinot Noir (Spätburgunder), exciting-spicy Chardonnay and two characterful, single-vineyard Lembergers. Organic farming, low-intervention winemaking, lees ageing, restrained oak usage. I love that. Additionally, we talk about my fetish for native yeast and how Andi’s spontaneous fermentation takes a mark on all his wines, and which wine styles tend to give me the most inspiration. I hope you enjoy this episode as much as I have. Timeline: 2:20 – Introduction to the winery 5:32 – Vintage 2020 & Global Warming 2:39 – Vineyards & Trollinger 7:48 – Motivations & Winemaker Stories 10:24 – Riesling Schnait 2019 14:53 – Altenberg Schnait Riesling 2019 15:13 – Soil Types 21:30 – Chardonnay Beutelsbach Sonnenberg 24:12 – Sparkling & International Dreams 25:10 – Lemberger as the region’s postcard 28:50 – Spätburgunder Nonnenberg (Strümpfelbach) 2018 33:04 – Freetime-drinks? 34:03 – What do I drink for my inspiration? 37:26 – Lemberger Wohlfahrtsberg 2018 (Löwenstein) 39:00 – Changing to Organic & Spontaneous Fermentation 42:00 – Tasting Lemberger Wohlfahrtsberg 2018 (Löwenstein) 43:30 – Lemberger Altenberg 2018 47:04 – ‘Signature’ Wines & Zweigelt 48:50 – Lemberger for the Future   | Support & Get Exclusive on the Wine Ghosts Patreon Site: https://www.patreon.com/wineghosts | Join the Wine Ghosts Facebook Group: www.facebook.com/groups/wineghosts/ | Wine Ghosts' Channels (Instagram, Podcast etc.): https://linktr.ee/wineghosts | Wine Ghosts Website: www.wineghosts.com | Wine Ghosts' E-Mail: infowineghosts@gmail.com

Eat the rich? Absolutely. American oligarchs such as Elon Musk and Kylie Jenner are going out of their way to demonstrate why the wealth they possess must be confiscated. We'll also talk about Fox News' anti-trans propaganda campaign and much more!

Devotion to His will is as tasty as it gets

See omnystudio.com/listener for privacy information.

No need for Patrick Mahomes' ketchup sandwiches...bring on these weird combos!

The Maillard reaction gives foods from toast to coffee to seared steak some of their flavors. Learn how it works in this episode of BrainStuff. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Thanksgiving will likely look different this year for many Americans: less plane travel, fewer big family gatherings. But regardless of who you spend the day with, there's no reason the feast can't still be delicious. Here are the must-have kitchen gadgets to ensure a delicious turkey dinner.

Thanksgiving will likely look different this year for many Americans: less plane travel, fewer big family gatherings. But regardless of who you spend the day with, there's no reason the feast can't still be delicious. Here are the must-have kitchen gadgets to ensure a delicious turkey dinner.

We do our usual recap of Thursday Night Football of course, but also with the standard Fantasy Trade Deadline coming up, we wanted to help you improve your teams for a playoff run with our (REDRAFT) trade targets and trade chips! With no time in the episode for Flex Plays, we're putting them here - Samuels - Zach Moss, Jerry Jeudy (if healthy), Brandon Aiyuk Schlanger - Matt Breida, DeVante Parker, ANTONIO BROWN (Gonna keep saying it till it pans out!) --- Support this podcast: https://anchor.fm/samuelsvschlanger/support

We do our usual recap of Thursday Night Football of course, but also with the standard Fantasy Trade Deadline coming up, we wanted to help you improve your teams for a playoff run with our (REDRAFT) trade targets and trade chips! With no time in the episode for Flex Plays, we're putting them here - Samuels - Zach Moss, Jerry Jeudy (if healthy), Brandon Aiyuk Schlanger - Matt Breida, DeVante Parker, ANTONIO BROWN (Gonna keep saying it till it pans out!) For more fantasy football content visit www.weknowfantasy.com. --- Support this podcast: https://anchor.fm/weknowfantasy/support

В свежем эпизоде подкаста What’s The Craic? Катерина, Майкл и Кен обсуждают закуски разных стран мира. Отличаются ли снэки в России от перекусов в Нигерии и на Филиппинах? Могут ли перекусы быть не только вкусными, но и полезными? Как выглядит ТОП 3 любимых закусок ведущих? В конце выпуска иностранцы пробуют популярные русские сладости, сравнивают их с аналогами из своих стран и делятся впечатлениями. СОДЕРЖАНИЕ: 00:00:00 — Introduction. 00:00:50 — Learn English with Puzzle English (a). Promo-code: BigAppleSchool. 00:02:05 — What types of snacks people like: sweet or savoury. 00:06:50 — What is a snack and are there healthy snacks? 00:11:44 — Traditional snacks in Nigeria and the Philippines: meat pies, egg rolls (b), zobo drink (c), moi-moi (d), suman (e), ice candy (f), banana cue (g). 00:24:30 — Strange or unusual snacks: insects, scorpions, deep fried cookies (h), garri (i) (yam). 00:32:20 — Russian snacks. 00:34:40 — Ken and Michael are trying Russian pastila (j). 00:38:15 — Trying other sweet Russian snacks: gozinaki (k), halva (l), churchkhela (m), zefir (n), pryanik (o), sushki (p). 00:54:30 — Top-3 Russian snacks. 00:56:32 — Outro. СКРИПТ ЭПИЗОДА: Для повышения эффективности обучения наш подкаст содержит текстовую расшифровку. Скрипт диалога оформлен в виде субтитров и доступен к просмотру на сайте во время проигрывания эпизода: BigAppleSchool.com/p/wtc_75 ПОЛЕЗНЫЕ ССЫЛКИ: a. u.to/Cl2OGQ b. nfoguidenigeria.com/fast-selling-nigerian-snacks c. allnigerianfoods.com/zobo-drink d. recipes.fandom.com/wiki/Moi-Moi e. recipes.fandom.com/wiki/Suman f. panlasangpinoy.com/ice-candy g. pinchofyum.com/banana-cue h. handletheheat.com/deep-fried-cookie-dough i. en.wikipedia.org/wiki/Garri j. en.wikipedia.org/wiki/Pastila k. en.wikipedia.org/wiki/Gozinaki l. onmanorama.com/food/foodie/2020/02/15/kozhikode-calicut-halwa-food-history.html m. en.wikipedia.org/wiki/Churchkhela n. dom-eda.com/ingridient/item/zefir.html o. rbth.com/russian-kitchen/326182-tula-pryanik-honey-bread p. en.wikipedia.org/wiki/Sushki

It’s been said that variety is the spice of life. Research shows that may…

It’s been said that variety is the spice of life. Research shows that may…

Good deeds and Busch Latté are discussed and the boys talk about The Last DanceBeersKevan's: Busch LattéMichael's: North High Mister Fahrenheit • Jackie O's Ten Pound LockpickThe DiscussionBush LatteInto the WildMaster Locks With INEXCUSABLE Design FlawsLockPickingLawyerThe Last DancePoolside Around the Sun Amazon Music • Apple Music • Spotify

Welcome to the pre-season of Feeding the Birds presented by Amoroso’s. With the NovaCare complex closed, Chef Tim Lopez has some time on his hands. So he’s answering cooking-at-home questions from your favorite Eagles players, coaches and other familiar voices, while providing us all with a dash or two of cooking inspiration. The official start of summer is just over one week away. It’s June 21 for those of you keeping track, but Chef Tim knows that you have already been firing up the grill and he has a little grilling guide for you. Chef Tim answers a question from a listener about the best vegetables to cook over coals. He has an easy marinade for your broccolini and portobellos, or any vedge and it’s just like he makes at NovaCare for the team. Matt Groark of Groark Boy's BBQ is back on the podcast with some tips for grilling steak and getting your coal to the perfect cooking temperature. If you have a question, leave us a review and ask Chef Tim whatever cooking query is on your mind - he’d love to hear from you!

Let's talk coffee! In this segment, we will discuss tips and tricks to the best coffee made from home. --- Send in a voice message: https://podcasters.spotify.com/pod/show/deannasrecipebox/message Support this podcast: https://podcasters.spotify.com/pod/show/deannasrecipebox/support

Our guest today is Jim Blome, CEO of Calyxt. Calyxt is a plant-based technology company that is working on developing plants to not only be healthier for consumers, but also healthier for the planet. Through gene-editing, scientists at Calyxt are able to create plants with healthier oil levels, completely remove trans fats, and create crops with higher yields. In our interview today, Jim will explain the work going on at Calyxt, how gene-editing differs from genetic modification (GMOs), where their technology fits in with the organic vs traditional agriculture debate, and how they are able to remove unhealthy fats from foods. https://calyxt.com/ https://thefarmtraveler.com/ Subscribe to the Newsletter. Receive a free guide on how YOU can help farmers! Farm Traveler is part of the Waypoint Outdoor Collective, the Podcast Network for the Outdoors-man. Checkout all of the Waypoint Outdoor Collective Podcasts HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Blahbylin

Tastier, healthier and more Nutritious and easier to digest. Why is that? I'll try to journal it on this episode.

This week Alice reveals her secret hobby and we discuss the difference between delicious and edible

Welcome to Episode 46 - Tastier than a drop from the mawpot! Matt and Cameron discuss the AoS novel "Plague Garden" and give their predictions for the remaining Psychic Awakening books! Also on the show:- Who would win a Primarch battle royale? Wrath of the Everchosen The Greater Good Skies of Fire Psi-titans! House of Chains Plus more! Timestamps:- Hobby talk - 12:07 News - 41:55 Plague Garden - 01:20:02 Psychic Awakening Predictions - 02:22:52 Episode recorded on the 9th February 2020. Links:- Support us via Ko-fi - https://www.ko-fi.com/realmandruin Follow us on Twitter - @RealmandRuin Follow us on Instagram - realmandruin Our Website - www.realmandruin.com Join our Discord - https://discord.gg/xMrZdP3 Friends of the show Alchemists Workshops - https://alchemistsworkshops.com/ Breaks music produced by Jake Lionheart (Twitter - @JakeLionheart) Follow Matt on Twitter - @NinjaBadger7 Follow Cameron on Twitter - @nighttwitten

Join food and beverage photographer Freddy Clark and me as we take a deep dive into his photo of an Apple Tarte Tartin, and discuss how to make tastier photos, on this edition of Behind the Shot.

Join food and beverage photographer Freddy Clark and me as we take a deep dive into his photo of an Apple Tarte Tartin, and discuss how to make tastier photos, on this edition of Behind the Shot.

When the show is over, heading out to pick up some farm fresh eggs! Tastier, healthier than store-bought! Less expensive, too! Then home to make my own mayonnaise! THEN...I'll get the show edited and posted to all the various places it now posts! Hour TWO was Glute Kicker, Baby! “Glute Kicker”, now there's a band name! Feel free! The Music Authority LIVE STREAM Show...recorded and on SPOTIFY! Follow on TWITTER @themusicauthority!   Are you listening?December 20, 2019, Friday, second of three…Deadbeat Poets - Christmas Time In Painesville [A Deadbeat Christmas] (Pop Detective Records)Cromm Fallon - 06 The Next One (Feat. @Darenda Weaver) [Electric Bloom] (Rum Bar Records)Joe Normal & The Anytown'rs - 02 Don't Hurt Me [Big Stir Singles The Second Wave (Big Stir Records)Vanilla - Sentimental {Single}Material Issue / Material Reissue - Merry Christmas Will Do@Day & Dream - 03 Chrysalis [With Every Breathe You Die]Kirk Adams - 12 Officially Strange [UNDERTOWN]The Big Believe - You Already Are [Illuminate]Rick Fink - It's My Party [The Infinite Now & Then] (@Stoopid Brute Records)Fernando Perdomo - 03 The Funky Little Drummer Boy (Feat. @Eddie Zyne) [Present]Brad Marino - 03 Wake Up Baby [Extra Credit] (Rum Bar Records)Chris Price - 01 Stop Talking [Stop Talking]The Pandoras Official - 03 You Burn Me Up and Down [Hey! It's The Pandoras!]Michael Simmons - 30 Christmas All Over Again [First Days Of Summer (Big Stir Records)The Beatpunkers - 2. She´s the one [Those Years Songs] (koolkatmusik.com)Mailman - Love Heart WorldThe Nines – Life's What You Make It [Here Comes the Reign Again] (Curry Cuts)The Cherry Drops – Cherry, Lemon, And Marmalade Pie [Everything's Groovy]

'When I read the title of the article I thought it was a utility belt that could be used to store snacks... But the 'snack belt' is actually a bunch of fruit trees that are being planted along the Meewasin Trail. Great idea, but I kind of wish it was an actual belt for my snacks' Also on the show today... Never play the 'You know who I am?' Card, typewriters are making a comeback, and why is McDonald's coke tastier than other cokes?

Nora- Podcasting Summer Camp 2019

Tastier than a six pack of refreshing “Talent”, its an all new Sabrina's Witch Trials! On this edition of the show, Al is joined by Noted Child of the 80s, Fil Araujo, to break down what happens when Sabrina and her friends’ taste of fame goes from sweet to sour, its “The Band Episode”! Will Sabrina’s friendships be torn apart by celebrity when her chums win a battle of the bands? Will Zelda convince her cocky colleague, (and potential love interest), Dr. Turdlington to give her his formula? Will SOMEONE tell Libby what the lyrics to her song are about?! Answers to these and other exciting questions lie ahead, on this incredible installment of Sabrina's Witch Trials!Remember, you can always follow Sabrina’s Witch Trials on...Facebook - https://www.facebook.com/SabrinasWitchTrials Instagram – https://www.instagram.com/SabrinasWitchTrials/ Twitter – https://twitter.com/SabrinaPodcastListen, like, and subscribe to Sabrina’s Witch Trials on...iTunes - https://itunes.apple.com/us/podcast/sabrinas-witch-trials/id1127622286?mt=2 Stitcher - https://www.stitcher.com/podcast/alex-araujo-2/sabrinas-witch-trialsSoundcloud - https://soundcloud.com/sabrinaswitchtrialsYouTube - https://www.youtube.com/channel/UCm9qMrm0ySgJCf54qRGcT9w

Dr. Harry Klee is a Professor in Horticultural Sciences at the University of Florida working to understand the chemical and genetic make-up of "flavor" in fruits and vegetables. After starting his career at Monsanto, in 1995 he accepted an endowed chair position tasked with developing better tomato varieties through traditional breeding techniques. Enjoy this wide-ranging conversation covering plant breeding, genetic modification/gene editing, why tomatoes at the supermarket don’t taste very good, how Harry’s lab is producing a better tasting tomato, and much more! For further information about Dr. Klee and his lab check out his website at: http://old-hos.ifas.ufl.edu/kleeweb/index.html

Admissions Equalizer, Red Hot Ferrari, Pei Passes, Tastier tomatoes and Scooped by a Teenager!

No more bland store-bought tomatoes! Or so says a new story out this week.

This week we have a special guest host who covers the Hamilton serial killer Sukhwinder Dhillon and Jessica talks about the murdering duo Shirley Wolf and Cindy Collier.  Thanks for downloading,  Stay Fresh!!

In today's pour, I decided to switch things up a bit and take you with me while I handled a few affairs. Now, obviously we start at a mechanic shop, but then we end up somewhere a little.. "Tastier" shall we say;) Enjoy

Tastier than the leftover chocolate, this episode digests the Christmas and New Year results and spices them up with a bit of transfer talk from the West. Contributions from Charlie Corsby, Andy Hill, Neil Smothers, Sean Eardley, Chris Hughes, Andy Morrison and Gavin Chesterfield.

Join us in continuing the inspiring conversation as Ryan Vet wraps up his interview with Craig Dubitsky. Together they explore the business scheme that turned America into a habitual, teeth-brushing, society. Craig also reveals more about the importance of friendly and delightful toothpaste for kids and adults alike. Plus, here Craig share the importance of being friendly and the great lengths at which he goes to make sure that he provides the friendliest customer experience possible. And if that's not enough, hear how he found himself on Cash Cab, Season 2, Episode 5.Listen to this inspiring episode and be sure to visit www.TheDentalPodcast.com to read more show notes and get exclusive content and updates. Don't forget to subscribe to this podcast on your favorite podcasting service!

In this special two-part episode, Ryan Vet hosts the friendly founder himself, Craig Dubitsky. More than disrupting multi-billion dollar industries, Craig has a unique perspective of brands, product and team culture. His unique perspective holds nuggets of wisdom that all of us need to heed, both personally and professionally. From his creation of eos lip balm to to his work with method home products to hello products, his foray into oral healthcare, Craig wants everyone to be a little happier and a little healthier. And yes, each one of those names was intentionally uncapitalized, because it's just "a little more delightful" that way. Listen to this inspiring episode and be sure to visit www.TheDentalPodcast.com to read more show notes and get exclusive content and updates. Don't forget to subscribe to this podcast on your favorite podcasting service!

Every year millions of people contract malaria, which is a blood parasite infection spread by mosquitoes. And part of the reason why the infection spreads so successfully, scientists now know, is because the parasite makes an infected human over-produce certain skin odours that are irresistible to a mosquito. Chris Smith spoke to Ailie Robinson, researcher at the London School of Hygiene and Tropical Medicine and the lead author on the new study that's uncovered how this happens Like this podcast? Please help us by supporting the Naked Scientists

Every year millions of people contract malaria, which is a blood parasite infection spread by mosquitoes. And part of the reason why the infection spreads so successfully, scientists now know, is because the parasite makes an infected human over-produce certain skin odours that are irresistible to a mosquito. Chris Smith spoke to Ailie Robinson, researcher at the London School of Hygiene and Tropical Medicine and the lead author on the new study that's uncovered how this happens Like this podcast? Please help us by supporting the Naked Scientists

___________If you find value in what we're producing, please consider supporting our Patreon account. All funds will go toward producing further content, increasing our ability to engage with you, and improving our technical production. @owls_at_dawn | owlsatdawnpodcast@gmail.com | patreon.com/owlsatdawn

Links CONTACT:  podcast@worldorganicnews.com Can “Regenerative Farming” Save Us From Global Catastrophe — GarryRogers Nature Conservation http://wp.me/p5Cqpo-frv Advantages Of Organic Farming — Organic Farms http://wp.me/p5Cqpo-frf 5 reasons why Sustainable Agriculture is good for the environment and you! — Crop Connect Chronicles http://wp.me/p5Cqpo-fqB Clean energy too big to be shut down by Trump – San Francisco Chronicle — Economics Outside the Cube http://wp.me/p5Cqpo-fsr **** This is the World Organic News for the week ending 12th of June 2017. Jon Moore reporting! This week we begin with a post from the blog: GarryRogers Nature Conservation entitled: Can “Regenerative Farming” Save Us From Global Catastrophe? Garry is not completely sure but he provides the article for our consideration. To give you some idea: Quote: “A growing corps of organic, climate, environmental, social justice and peace activists are promoting a new world-changing paradigm that can potentially save us from global catastrophe. The name of this new paradigm and movement is regenerative agriculture, or more precisely regenerative food, farming and land use. End Quote This is a subtle shift in thinking but it is critical. Thinking of food, farming and land use as separate and interconnected rather than just “agriculture” forces us to consider how each component can be regenerative. Regenerating the sector and those which support it. Regenerative land use is supported by composted food wastes from urban settings which in turn supports the farmer and then the food consumer, or as I like to think of them, people. The article though has a different spin on this interconnectedness of the parts and I quote: Quote: “The basic menu for a regeneration revolution is to unite the world’s 3 billion rural farmers, ranchers and herders with several billion health, environmental and justice-minded consumers to overturn “business as usual” and embark on a global campaign of cooperation, solidarity and regeneration. End Quote Clearly I too was discussing the end of “business as usual” and have been since the first of February 2016, but I think the quote pretty much nails both the problem and the solution in one go. Not a lot of room there for Roundup, monocultures and seed monopolies. A vision worth pursuing, I would suggest. And while I could, no where, find it stated, my understanding of regenerative agriculture is that it must be, by its very nature: Organic. As I say this we can segway nicely into our next post from the Blog Organic Farms with their post: Advantages Of Organic Farming. This is a lovely piece of confirmation bias. The piece offer five areas of advantage: 1 Tastier and healthier food 2 Lower use of pesticides 3 Soil management 4 Cost-effectiveness And of course, 5 Environmental friendliness. I will just add that is post was not written by someone who has English as their first language but it is worth a read. As ever, all posts and references have links in the show notes. I will focus my attention on benefit number 4. Cost effectiveness. This is something I’ve wondered about for a long time. Especially on a mixed farm where manures are available as part of the processes of farming, the costs of organic farming should, nay must, be lower than that of chemical based farming. Clearly the organic system will not compete against CAFOs, that is confined animal feeding operations or feedlots as they are also know. But I’m not sure that is either a fair comparison or that CAFOs represent anything akin to farming in any way. They are modelled on the ideas of Henry Ford’s factories not on regenerative, life affirming interconnectedness of existence. I’m pretty sure I’ve ranted elsewhere on these systems and will let it go through to the keeper on this occasion. The post though does provide some thoughts on the cost effectiveness of organic farms: Quote: As compared to conventional farming, biological production stays more cost-effective. The main reason behind this fact is that organic production does not use artificial fertilizers that affect the overall production cost. Additionally, when fertilizers are used, the crop will require an excess amount of water that also increase its cost. End Quote. Extra water as a consequence of chemical fertiliser use was not something that I’d read nor considered before. If any listener has thoughts on this I’d love to hear them. email me at podcast@worldorganicnews.com. I’d love to hear from you on this or anything else on your mind. And on the same theme, from the blog Crop Connect Chronicles we have the post: 5 reasons why Sustainable Agriculture is good for the environment and you! As you would expect there’s some overlap with the previous piece but sufficient variation to give this piece a deeper look: Their five reasons are: 1 Environmental Conservation 2 Reduction in Pollution 3 Healthy food for you 4 Social and environmental impact and 5 Biodiversity and healthy ecosystems. Click through the link, you’ll find the full article interesting. And now to our final piece for the week from Economics Outside the Cube: Clean energy too big to be shut down by Trump – San Francisco Chronicle. Again this is a piece in support of my argument last week. Both that we need to end the use of fossil fuels and that the renewable sector is now too large to be stopped by centralised paid for governments. Certainly a punitive tax could placed on all solar panels and wind turbines to subsidise, I don’t know, say coal mining, but I suspect the political backlash would be unbearable for any incumbent government. A shortish quote form the piece: Quote: Trump’s move on Thursday sent a “shock wave” through the renewable energy sector, Mark Bauhaus, a partner at Just Business, a San Francisco tech incubator. But the business opportunity in the so-called decarbonization of the economy is “bigger than the Internet,” he said. “We have to remake the economy for low-carbon, clean energy, efficient everything: transportation, agriculture, appliances, houses, generation, all the grids,” Bauhous said. “The fact that the federal government is going backwards doesn’t change that inexorable momentum.” End Quote. And on that happy note we will end this week’s episode. If you’ve liked what you heard, please tell everyone you know any way you can! I’d also really appreciate a review on iTunes. This may or may not help others to find us but it gives this podcaster an enormous thrill! Thanks in advance! Any suggestions, feedback or criticisms of the podcast or blog are most welcome. email me at podcast@worldorganicnews.com. Thank you for listening and I'll be back in a week. **** Links CONTACT:  podcast@worldorganicnews.com Can “Regenerative Farming” Save Us From Global Catastrophe — GarryRogers Nature Conservation http://wp.me/p5Cqpo-frv Advantages Of Organic Farming — Organic Farms http://wp.me/p5Cqpo-frf 5 reasons why Sustainable Agriculture is good for the environment and you! — Crop Connect Chronicles http://wp.me/p5Cqpo-fqB Clean energy too big to be shut down by Trump – San Francisco Chronicle — Economics Outside the Cube http://wp.me/p5Cqpo-fsr

The best podcast you will ever hear. Better than your favorite Styx song. Tastier than the last bowl of oatmeal that you ate. Enjoy the finest yet of podcastual entertainment with the largest–to date–studio audience of 3 entire people.

Genevieve Ko, author of Better Baking: Wholesome Ingredients, Delicious Desserts, joins the Clever Cookstr to dish on baking healthier (and tastier!) treats with alternative flours, good fats, and fruits and vegetables. With relentless recipe testing, Genevieve has formulas for better baking this season and all year long. Read the full transcript here: http://bit.ly/2ixnNsw

On today's episode, Lena gets help from her little sister, Ruby (whose runny nose may irritate some listeners... sorry!) The girls give expert livestock tending advice that hits home with this common problem - animals that frequently get out! Our frequent listener, Tiffany, kindly supplied the question. Thanks!

Life Love Food Valeria grew up in the Venetian countryside, and grew up eating local seasonal food most of which was home grown. She has a Masters Degree in Food Culture and Communications, and her recipes on Life Love Food are simple, wholesome, and inspired by her Italian roots. Currently living in London, she chooses […] The post 042: Valeria Necchio: How Following Food Seasonality Leads to Tastier Eating first appeared on The Dinner Special podcast.

This week the team looks at why cats and classical music could be making surgery safer, how to make chocolate healthier (and yummier) and robot birds.   Happy Easter from The Geek Chic Team.   @GCWeirdScience   #GeekChicWeirdScience

Sarah Vaughan shares her message "Single like a Pringle. It's Tastier Than it Looks." as a part of the "Sex and Relationships" series at Grace Vineyard Beach Campus evening service.

A special occasion can often make food taste better, and the more you are personally involved in its preparation the better. Christie Nicholson reports

I feel like we haven't done a show this... stable?... in more than 6 months. Planning is caring, for my own sanity and for the ears of the discerning radio listener. The seed of this show was leftovers from the previous week (the dreaded 5th to 1st Thursday no-gap!). But toss in the unfortunate death of Dave Brubeck and some choice new material, and we get a program far superior--far more structurally sound--than the previous week. And then for the next show, December 20, we're returning to anti-radio! Download | Podcast Bold text indicates relatively new releases (including reissues and comps). The Dave Brubeck Quartet - "Blue Rondo a la Turk" (from Time Out) The Nice - "Rondo" (from The Thoughts Of Emerlist Davjack) Le Orme - "Blue Rondo a la Turk" (from L'Aurora Delle Orme) James Cotton - "Midnight Creeper" (from Midnight Creeper (Live in Montreal 1967)) Grouse discusses the Blue Rondo Formula of prog rock songwriting The Dave Brubeck Quartet - "Strange Meadow Lark" (from Time Out) The Dave Brubeck Quartet - "Unsquare Dance" (from Time Further Out) Van Shipley - "Jan Pahechan Ho" (from Bollywood Steel Guitar) M. Geddes Gengras - "Air Solo" (from Beyond the Curtain) Daphni - "Cos-Ber-Zam Ne Noya (Daphni Mix)" (from Jiaolong) Karthala 72 - "Delores" (from Dans Le Coeur Du Feu) Kaoru Abe - "1972.1.21 Alto 1" (from Another Day's Dream) The Pyramids - "Ancient Funk!" (from Otherworldly) Kalaimamani Kadri Gopalnath - "Kangalidyatako" (from Gem Tones) Mulatu Astatke - "Gubèlyé (My Gubel) " (from Ethiopiques 4 - Ethio Jazz & Musique Instrumentale 1969-1974) Dr. John - "You Lie" (from Locked Down) DJ Kentaro - "Big Timer (f/ MC Zulu)" (from Contrast) Bunji Garlin (f/ Nigel Rojas)- "Differentology" (new single) Las Malas Amistades - "Lamento" (from Maleza) Le Marchand du Soleil - "Laila Je T'Aime" (from Laila Je T'Aime) I'm running out of snarky things to write about Grouse; he's actually sounding somewhat professional now that he has a real radio audience. No fun! Ike Bennet & the Crystalites - "Illya Kuryakin" (from Trojan Rocksteady Box Set) Mr. Confuse - "Lookout Weekend" (from Feel the Fire)