Podcast appearances and mentions of eric huang

Danny Meyer's Union Square Hospitality Group (USHG) just reopened the "The View" restaurant atop the Marriott Marquis Hotel in NYC's Times Square. Bret had a chance to attend the opening reception, and he remarked that while revolving rooftop restaurants are not generally known for their great food and cocktails, clearly Danny Meyer and his team are not following that route. Limited-time offers are designed to boost traffic and sales, and lately, convenience stores have been competing with restaurants to lure customers with their own LTOs. Pat talks about a couple released this month, including RaceTrac's Taco Pizza and tasty new chicken nuggets from Krispy Krunchy Chicken, a brand popular in convenience stores as well as freestanding units.Pat and Bret also dissected the dirty soda trend, in which branded soft drinks are mixed with cream or coconut milk and often candies and cookie pieces. They agree that the trend is still in its early stages, as most consumers really aren't that familiar with dirty sodas.Then the hosts shared an interview with Eric Huang, chef-owner of Pecking House, a fried chicken concept that he started during the pandemic as a delivery-only brand.  Huang has since grown Pecking House into two brick-and-mortar restaurants, the original in Brooklyn and a smaller outpost in New York City's Chinatown. Both frequently have lines out the door.Huang talks about how he blends Asian and American flavor profiles to set his menu apart and how his fine-dining training has taught him valuable management skills. And as Lunar New Year celebrations draw to a close, Huang shares some of his family's culinary traditions, including sticky rice dumplings made from a cherished recipe. Give a listen. 

In this episode of the ChinaPower Podcast, we are joined by Eric Huang and Fei-fan Lin. Representing the Kuomintang (KMT) and Democratic Progressive Party (DPP) respectively, they share their views on the upcoming 2024 Taiwan presidential election and Vice President Lai's recent U.S. transit. They shed insight on the political agendas of the two parties and speak to approaches the candidates may take on cross-Strait relations. Both guests highlight the basis for a dialogue with China that each candidate proposes and provide the audience with pointers of what to pay attention to as the elections approach.  Eric Huang is currently a Mason Fellow at Harvard University, where he is pursing a masters in Public Administration. Previously, he served as the Spokesperson for the KMT and then as Deputy Director of the International Affairs Department. He was appointed as the KMT Deputy Representative in the United States and was an adjunct lecturer at Taiwan's Tamkang University. Eric received his master's degree in International Political Economy at the John Hopkins School of Advanced International Studies and was a visiting fellow at CSIS earlier this year. Fei-fan Lin is a board member of the New Frontier Foundation, the official think tank of the DPP in Taiwan. He was a student activist who led the Sunflower Movement in 2014 and joined the DPP as the party's Deputy Secretary-General in 2019. He received his master's degree in Political Science from National Taiwan University and was also a visiting fellow at CSIS earlier this year.

The Pre-Shift Podcast presented by 7shifts breaks down everything you've ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses.  Host DJ Costantino asks probing questions to get to know restauranteurs, chefs, and executives better and find out where they came from, how they got to where they are, and what lessons they learned along the way. On this episode, we're joined by Eric Huang, Owner of Pecking HouseGuest BioEric Huang grew up in a Chinese-American restaurant in New York, a very common tale in the Chinese diaspora. He is an amateur cellist turned subpar college student turned chef. Despite investing many years and taking on crushing student debt to become a college-educated professional, he would return to work in restaurants because that's where he felt most at home. He has been cooking in New York City for the last decade, honing his craft at Michelin-starred institutions such as Cafe Boulud, Gramercy Tavern and most recently as a sous chef at Eleven Madison Park. His dream was to open his own restaurant that would challenge the Western world's prejudices against Chinese cuisine, but he encountered a minor obstacle in the spring of 2020. With his family's restaurant, Peking House, shuttered due to the pandemic, he stepped in to do what he could and started frying chicken and delivering it to New Yorkers trapped in their apartments. This became wildly more successful than anyone planned on it being and thus Pecking House was born. He is now a fried chicken dealer in a restaurant landscape figuring out its direction in the wake of the pandemic. He has fully embraced the fast-casual restaurant life because it's fun, it's tasty and you can put food on disposable plates.Additional ResourcesPecking HouseHow Pecking House's Chili Fried Chicken Became a Smash Hit in NYCEric Huang (@eric.p.huang) • InstagramMeet Eric Huang - Founder of Pecking House in New York CityListen, rate, and subscribe!SpotifyApple PodcastsGoogle PodcastsYouTubeTikTok7shifts BlogCreditsHost & Executive Producer: D.J. CostantinoEditor: Fina CharlestonProducer: Samantha FungDesigner: Jake Sinclair

The Pre-Shift Podcast presented by 7shifts breaks down everything you've ever wanted to know about running a restaurant better. Conversations with some of the biggest names, newest players, and industry innovators bring key insights into how they grew their businesses.  Host DJ Costantino asks probing questions to get to know restauranteurs, chefs, and executives better and find out where they came from, how they got to where they are, and what lessons they learned along the way. On this episode, we're joined by Eric Huang, Owner of Pecking HouseGuest BioEric Huang grew up in a Chinese-American restaurant in New York, a very common tale in the Chinese diaspora. He is an amateur cellist turned subpar college student turned chef. Despite investing many years and taking on crushing student debt to become a college-educated professional, he would return to work in restaurants because that's where he felt most at home. He has been cooking in New York City for the last decade, honing his craft at Michelin-starred institutions such as Cafe Boulud, Gramercy Tavern and most recently as a sous chef at Eleven Madison Park. His dream was to open his own restaurant that would challenge the Western world's prejudices against Chinese cuisine, but he encountered a minor obstacle in the spring of 2020. With his family's restaurant, Peking House, shuttered due to the pandemic, he stepped in to do what he could and started frying chicken and delivering it to New Yorkers trapped in their apartments. This became wildly more successful than anyone planned on it being and thus Pecking House was born. He is now a fried chicken dealer in a restaurant landscape figuring out its direction in the wake of the pandemic. He has fully embraced the fast-casual restaurant life because it's fun, it's tasty and you can put food on disposable plates.Additional ResourcesPecking HouseHow Pecking House's Chili Fried Chicken Became a Smash Hit in NYCEric Huang (@eric.p.huang) • InstagramMeet Eric Huang - Founder of Pecking House in New York CityListen, rate, and subscribe!SpotifyApple PodcastsGoogle PodcastsYouTubeTikTok7shifts BlogCreditsHost & Executive Producer: D.J. CostantinoEditor: Fina CharlestonProducer: Samantha FungDesigner: Jake Sinclair

On today's episode, I am excited to share the audio recording of a live event I recently emceed for HRN. Lessons Learned: Tales from Small Business Owners features captivating stories from four storytellers who opened up about their trials and tribulations in the restaurant business. Sponsored by TD Bank, the event took place at the Tilit NYC Showroom. In addition to introducing our fabulous guests, I sprinkled some of my own stories throughout the night.The first small business storyteller was Eric Huang of Pecking House, Brooklyn. An Eleven Madison Park alum, the pandemic caused Eric to reexamine his career and business. He found that fried chicken made him rethink everything.Johnny Spero of Bar Spero in Washington D.C. told the story of finding success with his Georgetown restaurant, Reverie, but then being met with catastrophe when it burned down. He emphasized not giving up on your passion and being sure to stop and feel your feelings.Yajaira Gonzalez of Pop and Pour in Washington Heights spoke about her business surviving the pandemic. Yajaira said her strength came from her ability to find positives even in the face of challenges. She advised that people should do their research before making decisions, be flexible, understand sacrifices, and use professionals when needed.Buddy the Bar's Claire Sprouse, owner of the now-closed Hunky Dory in Crown Heights, Brooklyn closed out the evening. She told the crowd that believed that her location and community kept her going while she was in business. The timing of the pandemic and the need to prioritize her personal life helped her make the decision to permanently close the restaurant, however. She said she thinks anyone considering the restaurant industry should take a deep look at what they really want before jumping in.Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!Tech Bites is Powered by Simplecast.

Eric Huang grew up in a Chinese restaurant in New York. Like most first-generation Asian immigrants, his parents (*ahem) strongly encourage him to steer clear of the restaurant industry. In fact, they wouldn't even allow him to cook at home! Instead, he was introduced to classical music training and had to keep his fingers safe for the cello. Practice made perfect, and Eric was accepted at the prestigious Juilliard School, where he was eventually expelled and worked his way onto the campus at Northwestern University. But the restaurant life called his name. Huang finally enrolled and graduated from The Culinary Institute of America, and his chef career was born. Eric has an impressive resume, having worked behind the stoves at such renowned New York City restaurants, Café Boulud and Gramercy Tavern, and eventually rising to Sous Chef at Michelin starred the legendary Eleven Madison Park. After 10 years in fine dining, Eric started the process of opening his own restaurant - but Covid-19 had other plans. Huang didn't sit on his hands, though. He began serving up fried chicken as a pop-up at his uncle's restaurant and is now onto his new brick-and-mortar location in Brooklyn with his concept, Pecking House. Exclusive Sponsor Plate IQ - head over to PlateIQ.com, book a demo, mention the show, and save 25%!!!!

This week on Unorthodox, we're digging in.  Benedetta Guetta, author of the new cookbook, Cooking alla Giudia, joins us to discuss the fascinating—and delicious—culinary history of the Jews of Italy. We learn that Jews are responsible for bringing the orecchiette pasta shape to Italy, that Jews taught Italians how to cook eggplant, and that the Jews of Italy made kosher prosciutto using goose (here's her recipe).  Barry Levenson tells us about the National Mustard Museum in Middleton, WI, which the former Wisconsin assistant attorney general founded to celebrate the condiment. He tells us about hosting the World-Wide Mustard Competition, the connections between Jews and mustard, and shares some of his favorite mustards, all of which are available for purchase through the museum's store..   Our Gentile of the Week is Eric Huang, the former 11 Madison Park chef behind the fried chicken pop-up Pecking House. He tells us about shifting from fine dining to pandemic pop-up fame and shares his thoughts on a few of the Jewish culinary staples he grew up eating at friends' houses.   We're excited to feature the second installment of Cook Like a Jew, from associate producer Quinn Waller. First she learned to make chicken soup, and today she's back to uncover the secrets of making homemade hummus with Liel. Join us June 16 at 5 p.m for “Can I Laugh At That?” a virtual panel discussion about comedy during trying times, hosted by Judy Gold and featuring Alex Edelman, Negin Farsad, and Mike Yard. Learn more and register at tabletm.ag/canilaugh.   We love to hear from you! Send us your emails and voice memos at unorthodox@tabletmag.com, or leave a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.  Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel. Find out about our upcoming events at tabletmag.com/unorthodoxlive. Want to book us for a live show or event in your area, or partner with us in some other way? Email tabletstudios@tabletmag.com. Unorthodox is produced by Tablet Studios. Check out all of our podcasts at tabletmag.com/podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices

Happy 2022, listeners! Since I'm not one to buy in on the b.s. of "new year, new you!" I thought we'd kick off 2022 by celebrating the joy of eating meals together (hopefully something we'll do again at some point this year!?) and zooming with Chef Eric Huang, founder and executive chef of Pecking House. As the former sous chef at Eleven Madison Park, Eric's "Nashville-Hot-Taiwanese-Fried Chicken" is now one of the New York Times' Top 10 NY Dishes of 2021 will set-up permanent shop in Brooklyn later this year. We discuss: How he cut his teeth in the culinary world, the power of consistency in fine dining, celebrating the uniqueness of Chinese-American cuisine, the "secret" sauce of restaurant success (spoiler: logistics), and how a few happy accidents helped Eric lay the foundation on which his "chicken church was built!" This episode is for everyone, but listen ASAP if you're looking to make a career pivot, are culinary-curious, or are just a spicy fried chicken fan.    Got any food, nutrition, wellness questions you want answered? PLEASE send 'em my way via Instagram, @jaclynlondonrd. Today, I'm answering this listener question at the top of the episode: What's the best snack to eat post-workout?  If you like this podcast, you'll love this audiobook: https://www.audible.com/pd/Dressing-on-the-Side-and-Other-Diet-Myths-Debunked-Audiobook/B07MKS3187?qid=1639589078&sr=1-1&ref=a_search_c3_lProduct_1_1&pf_rd_p=83218cca-c308-412f-bfcf-90198b687a2f&pf_rd_r=HZKEYW664VDA64B16Z83  Subscribe to On the Side with Jackie London on Apple Podcasts (https://podcasts.apple.com/us/podcast/introducing-on-the-side-with-jackie-london/id1575619683?i=1000528162765), Spotify (https://open.spotify.com/show/25ctK1SgMFMV45axeXVR59), or wherever you listen  More listener q&a's and food/nutrition topic deep-dives on YouTube: https://www.youtube.com/channel/UCwfCcFBpKrvgsoJfCcVluKg  Snag a spot on the Pecking House waitlist: www.peckinghouse.com and visit Brooklyn's Rosalu diner for pop-up Pecking House later this month: https://rosaludiner.com/  Follow Eric https://www.instagram.com/eric.p.huang/ & Pecking House  https://www.instagram.com/pecking_house/

This week on Unorthodox, we're drinking the eggnog and going all in on Christmas. Did you know your favorite Christmas song was probably written by a Jew? Marc Tracy returns to the show to shed light on the surprising history of Jewish songwriters and Christmas music, and shares a list of the 10 best Christmas songs written by Jews.  It wouldn't be a bunch of Jews talking about a holiday—even one that isn't our own—without a serious discussion of food. Jewish cookbook author and New York Times Cooking columnist Melissa Clark tells us about the chocolate babka rugelach recipe she contributed to the Times' Christmas cookie collection. Our super-intern Quinn Waller—our Quinntern—brings us an amazing personal story about the Christmas spirit she grew up with, and how she continued to believe in Santa long after all her friends stopped.  What's it like being a Jewish ballerina and dancing in “The Nutcracker,” the most Christmas-y ballet of all time? American Ballet Theater principal dancer Skylar Brandt, who this year is performing the “Dance of the Sugar Plum Fairy,” tells us all about it.   New York-area listeners, travel back in time to 1970s NYC's haute kosher Chinese restaurant, Moshe Peking, for a prix-fixe dinner to remember on December 25, 2021. Chef Eric Huang of Pecking House and Wall Street Grill's Joey Paulino reimagine the iconic Moshe Peking menu with a 5-course feast of short ribs, duck dumplings, sesame noodles, and more, all under OU supervision at Wall Street Grill. Get your ticket at bit.ly/moshepeking. Unorthodox is produced by Tablet Studios. Please consider making a tax-deductible donation at bit.ly/givetounorthodox. Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel! Get your Unorthodox T-shirts, mugs, and baby onesies at bit.ly/unorthoshirt. Want to book us for a live show? Email producer Josh Kross at jkross@tabletmag.com. Check out all of Tablet's podcasts at tabletmag.com/podcasts. Sponsors AJWS supports activism in 18 countries around the world, and when you donate to AJWS this holiday season, your gift will be matched to make double the impact. Give today at AJWS.org/unorthodox.  Diller Teen Tikkun Olam Awards recognize 15 extraordinary Jewish teenagers with $36,000 toward their initiatives. Learn more and apply or nominate a teen at dillerteenawards.org/unorthodox.  Spertus Institute's Certificate in Jewish Leadership is a skill-building resource specifically geared to the particular needs of Jewish organizations. Find out more at spertus.edu/certificate. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on Unorthodox, we're diving deeper into the cream cheese shortage.  Our first guest is Dorothy Kalins, cookbook writer and former editor in chief of Saveur magazine. Liel talks to her about her new book, “The Kitchen Whisperers: Cooking with the Wisdom of Our Friends.” Then Liel sits down with retired Harvard professor Ruth Wisse, whose new memoir is “Free Like a Jew: A Personal Memoir of National Self-Liberation.”  Our 300th episode is coming up this month, and we want you to be part of it. Has Unorthodox meant something to you, or played a part in your Jewish journey? Has a particular interview made you think, or a special episode stuck with you? Share your Unorthodox story by recording a voice memo on your phone and emailing it to unorthodox@tabletmag.com, or leaving a voicemail at our listener line: (914) 570-4869. Remember to tell us who you are and where you're calling from.  New York-area listeners, travel back in time to 1970s NYC's haute kosher Chinese restaurant, Moshe Peking, for a prix-fixe dinner to remember on December 25, 2021. Chef Eric Huang of Pecking House reimagines the iconic Moshe Peking menu with a 5-course feast of short ribs, duck dumplings, sesame noodles, and more, all under OU supervision at Wall Street Grill. Get your ticket at bit.ly/moshepeking. Unorthodox is produced by Tablet Studios. Please consider making a tax-deductible donation at bit.ly/givetounorthodox. Subscribe to our weekly newsletter to get new episodes, photos, and more. Join our Facebook group, and follow Unorthodox on Twitter and Instagram. Get a behind-the-scenes look at our recording sessions on our YouTube channel! Get your Unorthodox T-shirts, mugs, and baby onesies at bit.ly/unorthoshirt. Want to book us for a live show? Email producer Josh Kross at jkross@tabletmag.com. Check out all of Tablet's podcasts at tabletmag.com/podcasts. Sponsors:  AJWS supports activism in 18 countries around the world, and when you donate to AJWS this holiday season, your gift will be matched to make double the impact. Give today at AJWS.org/unorthodox.  Diller Teen Tikkun Olam Awards recognize 15 extraordinary Jewish teenagers with $36,000 toward their initiatives. Learn more and apply or nominate a teen at dillerteenawards.org/unorthodox.  Rothys makes stylish and sustainable shoes and accessories. Get $20 off your first  purchase at rothys.com/UNORTHODOX. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we are joined by the creator and host of Saint Podcast, Eric Huang, to discuss Saint Ursula, a British princess who was killed by the Huns in Cologne Germany on October 21st 383 AD, and who miraculously managed to take 11,000 virgins and one pope down with her. We also learn how Ursula inspired a very early commune of liberated women and how a convent of Ursuline nuns suffered madness and demonic possession during a quarantine lockdown in a global pandemic (something we can all relate to). Eric shares how this wild tale inspired both a book by Aldus Huxley and a nearly pornographic 1971 film called The Devils by director Ken Russell. We also revisit the earlier October feast days of Saint Francis of Assisi and Saint Thérèse of Lisieux, also known as the Little Flower, whose autobiography is much maligned by our co-host Sean Kelly. And finally, we offer our support for the proposed beatification of a modern young woman who was inspired by both St. Francis and St. Thérèse, Cristina Gaztelu Vargas. You can read about Cristina on the Saint Kateri Conservation website here: https://kateri.org/in-tribute/And you can learn more about Saint Podcast at: https://www.saintpodcast.com/Also please check out Saints Preserve Us on Twitter at: https://twitter.com/SaintsPreserveSupport this show http://supporter.acast.com/saints-preserve-us. See acast.com/privacy for privacy and opt-out information.

Foram movimentados em 2021 cerca de US$ 52,1 bilhões em operações de fusões e aquisições no Brasil, superando o valor de todo o ano passado, que foi de US$ 45,9 bilhões. Isso é bom? É ruim? O que o investidor precisa ficar atento nessas negociações? No Podcast Eleven dessa semana, o Head de Research da Eleven, o Carlos Daltozo e o analista Eric Huang compartilharam suas visões sobre o assunto com as jornalistas Teca Gândara e Juliana Munaro. Ouça!

Early last year, Eric Huang left his sous chef position at Eleven Madison Park to open his own restaurant. However, the pandemic forced Eric to switch gears. It led him back to his family's restaurant, Peking House, where he started Pecking House—a delivery concept for chili fried chicken dinners, so successful it has an 8-week long waitlist. Tune in to hear Eric talk about his new culinary path, one that he never expected but is far more rewarding and fun than he ever thought it would be.Photo Courtesy of Daniel BrennanKeep Feast Meets West on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Feast Meets West is powered by Simplecast.

One of the most powerful tools in a business's arsenal is analytics. In this interview, you'll find a breakdown of the different ways analytics can help your business grow.We recently had the chance to chat with Eric Huang, the Founder and CEO of Advanced Analytics and Research Lab, an affordable hybrid analytic services and solutions provider, consultancy and education shop. The company helps organizations to fully streamline and utilize data to increase productivity, improve insights and ultimately achieve their goals. He has worked in various capacities in consulting, business development, finance, and academia, and has experience teaching undergraduate and master level students in a fun, engaging, and practical ways. Eric is a fun and friendly individual who loves to learn about everything in the world and is also an avid coffee drinker, barista, photographer and volunteer.In this podcast, Eric shares some strategies on how small businesses can maximize their productivity and how business leaders and aspiring entrepreneurs can bounce back from uncertainty and start businesses under challenging circumstances. 

Neste Podcast Eleven, confira os principais momentos das lives da Eleven Financial que fizeram diferença para o investidor na hora da tomada de decisão. Análise dos mercados com o head de análise técnica, Raphael Figueredo, destaques do setor de varejo com o analista Eric Huang, e temporada de resultados com o analista Alexandre Kogake e o head de Renda Variável, Carlos Daltozo. Ouça!

Neste Podcast Eleven, a jornalista Juliana Munaro conversou com os analistas Eric Huang e Renata Cabral sobre a visão dos resultados já divulgados do quarto trimestre de 2020 dos grandes bancos, Itaú, Santander e Bradesco, e a expectativa para as companhias do setor de varejo. Eles destacaram a importância da digitalização das empresas por conta da pandemia e que aceleram o crescimento de 5 anos em 1. Ouça!

Our society influences how we see the world and sometimes what we say or do can be received differently than intended. Negative impact can happen to anyone in all sorts of situations. How do we respond, or mend if we have impacted someone negatively? Is there a way to build trust back and communicate effectively? Kyle and I role-play a situation that demonstrates acknowledging impact. Eric is our special guest who will help guide us through this interactive piece of this episode. Resources: Acknowledging Impact websites http://www.mayenoconsulting.com/wordpress/intent-and-impact-across-difference-10-tips/ https://www.kgrierson.com/uncategorized/impact-vs-intent-suck-apologies/ https://blogs.scientificamerican.com/psysociety/e2809cbut-i-didne28099t-mean-ite2809d-why-ite28099s-so-hard-to-prioritize-impacts-over-intents/ Eric’s Resources: NVC Day 1NVC – Festival info: https://nvctraining.com/registration/aff/go/kstapes?i=100 Coupon / Code 10% off Discount: 2020LIVING10Email: Livingconnected.nvc@gmail.com Instagram: livingconnectednvc Facebook Page: https://www.facebook.com/Living-Connected-NVC-100595818434771 Website: https://www.buzzsprout.com/1153175 Music is brought to you by: https://www.purple-planet.com/

Eric Huang is a former Sous Chef at Eleven Madison Park who is setting out to create and open his own restaurant, Anzhu. Drawing from his experience in fine-dining kitchens in NYC (Cafe Boulud, Gramercy Tavern), Anzhu will be Eric's take on reintroducing Chinese-American cuisine. We tackle topics such as cultural appropriation in food, the perception of Chinese cuisine in America, the lack of representation in kitchens, and changing the conversation about "cheap" takeout and MSG. We chronicle the humbling full circle of Eric's experience of growing up in the family restaurant to now filling in as its dim sum chef due to COVID-19.

The primary goal of BlockCAT is to provide access to easy to use smart contracts on the Ethereum blockchain and bring blockchain technology to the mainstream. According to CEO Eric Huang, the BlockCAT website allows anyone to create, manage, and deploy smart contracts with no programming knowledge or expertise necessary.Smart contracts provide unique and powerful capabilities and BlockCAT provides a decentralized web platform to allow users to customize smart contracts. Users chose pre-build contracts and provide information that is used to create a smart contract in only a few steps.The BlockCAT platform will evolve as more contracts are available and eventually invite third-party blockchain developers to contribute which will lead to more uniformity and standardization. In addition, BlockCAT hopes to provide solutions to common problems such as reducing the risk of lost coins, simplifying airdrops, and splitting accounts. Huang and his team at BlockCAT are dedicated to finding easy to use solutions to current cryptocurrency users and to provide new users with access to smart contracts.

You’ve heard of machine learning, but do you know how it can be used in healthcare? Eric Huang from Duke University’s School of Medicine joins us to explain what this revolutionary technology means for the future of human medicine. Sex, Drugs, and Healthcare is produced by Kirsi Goldynia in association with FundRx. Music in this episode: “Ragtime Dance” by Scott Joplin, “Release” by Josh Woodward, “Show Me” by Josh Woodward, and “Good to Go” by Josh Woodward.

A college professor may have discovered a vaccine that could take some of the stress out of the teenage years. FOX's Alex Hein has the details: This is Housecall for Health. Like music to a suffering teenager's ears, a U.C. San Diego professor said he's got an idea for a vaccine that could signal the end of dreaded acne. Eric Huang, who once worked on a biodefense vaccine to fight anthrax, told news outlets that a six-year study has the potential to lead to a vaccine that targets the bacteria behind acne. He told reporters that there's two types of vaccines in the works, one is preventative and one is therapeutic. The target patient, he said, is pre-adolescent kids. However, large-scale clinical trials involving humans are likely a year or two away, as the vaccines have only been tested on mice and small samples of human skin biopsies. Still, news of the potential landmark vaccine is enough to get the interwebs chatting, with many commenters wishing they had it during their high school days. For more on this story, check FOXNewsHealth.com. Housecall for Health, I'm Alex Hein, FOX News. Follow Alex Hein on Twitter: @Ahlex3889

We invite onto the show the head of the KMT's International Affairs Department, Eric Huang, for his take on President Tsai's Double Ten Day speech. Then in the second half of the show we discuss the Zain Dean case, filming US sitcoms in Taipei, and more.

We invite onto the show the head of the KMT's International Affairs Department, Eric Huang, for his take on President Tsai's Double Ten Day speech. Then in the second half of the show we discuss the Zain Dean case, filming US sitcoms in Taipei, and more.

Listen to our latest political roundtable on the 2016 election. On the panel: Eric Huang of the KMT, DPP Secretary-General Joseph Wu, Former Minister Lee Hong-yuan, Dr. Yu-Shan Wu of Academia Sinica, and Dr. Eric Yu of Chengchi university.

Listen to our latest political roundtable on the 2016 election. On the panel: Eric Huang of the KMT, DPP Secretary-General Joseph Wu, Former Minister Lee Hong-yuan, Dr. Yu-Shan Wu of Academia Sinica, and Dr. Eric Yu of Chengchi university.

The nerds return to the Movie Menus franchise topic this week with Eric Huang from Junk Food Guy and The Nosh Show. Inspired by Denny's latest go around with the Fantastic Four menu, each podcaster must come up with a themed menu using a movie and a restaurant chosen by other members of the panel. Our Nerd To Dos this week feature Ant Man, Agents of Shield, Rogue Nation, and supporting Fourth Chair Army member Rondal Scott's Strange Kids Club Kickstarter.

The nerds return to the Movie Menus franchise topic this week with Eric Huang from Junk Food Guy and The Nosh Show. Inspired by Denny's latest go around with the Fantastic Four menu, each podcaster must come up with a themed menu using a movie and a restaurant chosen by other members of the panel. Our Nerd To Dos this week feature Ant Man, Agents of Shield, Rogue Nation, and supporting Fourth Chair Army member Rondal Scott's Strange Kids Club Kickstarter.

In this episode, we talk with Eric Huang of Penguin Books about the opportunities for transmedia storytelling in the book publishing world … and beyond. Also joining us is Michael Andersen of ARGNet.

MOTION GRAPHICS / VFX