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Saint Francis was born into a world in a panic. The stabilities of the feudal world had collapsed with the rise of mercantilism. The gap between rich and poor was unsustainable and a new underclass was tearing apart the fabric of society. Then, there were the looming presence of the Mongols to the east and the transformative impact of the Islamic empire to the south - both conquerors plunging Christian Europe into an existential crisis.Doomster prophets, ferocious disputes, wild hopes and messianic saviours were commonplace.So what did the man from Assisi constellate in the extremities of his way of life? Who was this figure, beyond the sentimental portrayal that can so easily eclipse his intense radicalism? This talk explores the discoveries made by his followers - the scientia experimentalist of Roger Bacon, William of Ockham and Duns Scotus whose Franciscanism embraced Aristotelianism. It asks how the contraries embraced by Francis and the impossible path he traced might much matter now.For more on Mark see - www.markvernon.comHis new book is Awake! William Blake and the Power of the Imagination
Dedication of the Basilica of Saint Francis of Assisi (Feast)
Full Text of ReadingsTuesday of Fifth Week of Easter Lectionary: 286The Saint of the day is Saint Bernardine of SienaSaint Bernardine of Siena's Story Most of the saints suffer great personal opposition, even persecution. Bernardine, by contrast, seems more like a human dynamo who simply took on the needs of the world. He was the greatest preacher of his time, journeying across Italy, calming strife-torn cities, attacking the paganism he found rampant, attracting crowds of 30,000, following Saint Francis of Assisi's admonition to preach about “vice and virtue, punishment and glory.” Compared with Saint Paul by the pope, Bernardine had a keen intuition of the needs of the time, along with solid holiness and boundless energy and joy. He accomplished all this despite having a very weak and hoarse voice, miraculously improved later because of his devotion to Mary. When he was 20, the plague was at its height in his hometown of Siena. Sometimes as many as 20 people died in one day at the hospital. Bernardine offered to run the hospital and, with the help of other young men, nursed patients there for four months. He escaped the plague, but was so exhausted that a fever confined him for several months. He spent another year caring for a beloved aunt whose parents had died when he was a child, and at her death began to fast and pray to know God's will for him. At 22, he entered the Franciscan Order and was ordained two years later. For almost a dozen years he lived in solitude and prayer, but his gifts ultimately caused him to be sent to preach. He always traveled on foot, sometimes speaking for hours in one place, then doing the same in another town. Especially known for his devotion to the Holy Name of Jesus, Bernardine devised a symbol—IHS, the first three letters of the name of Jesus in Greek—in Gothic letters on a blazing sun. This was to displace the superstitious symbols of the day, as well as the insignia of factions: for example, Guelphs and Ghibellines. The devotion spread, and the symbol began to appear in churches, homes and public buildings. Opposition arose from those who thought it a dangerous innovation. Three attempts were made to have the pope take action against him, but Bernardine's holiness, orthodoxy, and intelligence were evidence of his faithfulness. General of the Friars of the Strict Observance, a branch of the Franciscan Order, Bernardine strongly emphasized scholarship and further study of theology and canon law. When he started there were 300 friars in the community; when he died there were 4,000. He returned to preaching the last two years of his life, dying while traveling. Reflection Another dynamic saint once said, “…I will not be a burden, for I want not what is yours, but you…. I will most gladly spend and be utterly spent for your sakes” (2 Corinthians 12:14). There is danger that we see only the whirlwind of activity in the Bernardines of faith—taking care of the sick, preaching, studying, administering, always driving—and forget the source of their energy. We should not say that Bernardine could have been a great contemplative if he had had the chance. He had the chance, every day, and he took it. Saint Bernardine of Siena is the Patron Saint of: AdvertisingGamblingItalyPublic Relations Saint of the Day, Copyright Franciscan Media
Historically Thinking: Conversations about historical knowledge and how we achieve it
While Islam has often been characterized as unitary and unchanging, by both Muslims and Westerners for their own particular reasons, that has never been the case–and today's world is no exception. Legalists and mystics debate, and radical groups exist at the same time as Muslim feminists who advocate new interpretations of the Koran. This is the core argument of my guest John Tolan's new book Islam: A New History, from Muhammad to the Present. Ranging from new historical research on the first decades of the origins of the Muslim faith, he moves across centuries and millennia capturing the diversity and debate which characterized the history of the youngest of the three great monotheistic religions. Its diversity was fueled not just by religious debate, but by the great cultures which it assimilated, engaged, or had continual contact over the vast territory across which it spread. John Tolan is professor emeritus of history at the University of Nantes. His books include England's Jews, Faces of Muhammad, Saint Francis and the Sultan, and Saracens.
In his last teaching as Lead Pastor at Denver Community Church, Michael's final sermon concludes our study of the Book of Luke and invites us to consider the words of Saint Francis, who said “Let us begin again, for until now, we have done nothing.” Click here to access resources for supporting immigrants: https://docs.google.com/document/d/1G9suVgJsS8X6TdH6ec2TBRKTz3dCqzQ2dPzUor4TKHc/edit?tab=t.0#heading=h.ejsud9n02yg8 Thank you for joining us today! If you feel led to give to DCC, you can do so here: https://pushpay.com/g/denverchurch?src=hpp
Full Text of ReadingsSaturday of the Fourth Week of Easter Lectionary: 284The Saint of the day is Saint Paschal BaylonSaint Paschal Baylon's story In Paschal's lifetime the Spanish empire in the New World was at the height of its power, though France and England were soon to reduce its influence. The 16th century has been called the Golden Age of the Church in Spain, for it gave birth to Ignatius of Loyola, Francis Xavier, Teresa of Avila, John of the Cross, Peter of Alcantara, Francis Solano, and Salvator of Horta. Paschal's Spanish parents were poor and pious. Between the ages of seven and 24 he worked as a shepherd and began a life of mortification. He was able to pray on the job and was especially attentive to the church bell, which rang at the Elevation during Mass. Paschal had a very honest streak in him. He once offered to pay owners of crops for any damage his animals caused! In 1564, Paschal joined the Friars Minor and gave himself wholeheartedly to a life of penance. Though he was urged to study for the priesthood, he chose to be a brother. At various times he served as porter, cook, gardener, and official beggar. Paschal was careful to observe the vow of poverty. He would never waste any food or anything given for the use of the friars. When he was porter and took care of the poor coming to the door, he developed a reputation for great generosity. The friars sometimes tried to moderate his liberality! Paschal spent his spare moments praying before the Blessed Sacrament. In time, many people sought his wise counsel. People flocked to his tomb immediately after his burial; miracles were reported promptly. Paschal was canonized in 1690 and was named patron of eucharistic congresses and societies in 1897. Reflection Prayer before the Blessed Sacrament occupied much of Saint Francis' energy. Most of his letters were to promote devotion to the Eucharist. Paschal shared that concern. An hour in prayer before our Lord in the Eucharist could teach all of us a great deal. Some holy and busy Catholics today find that their work is enriched by those minutes regularly spent in prayer and meditation. Saint Paschal Baylon is the Patron Saint of: Eucharistic Congresses and SocietiesShepherds Saint of the Day, Copyright Franciscan Media
Adam Lundy fills in for Jim Shovlin this morning, and is joined by Fort Wayne Tincaps team president Mike Nutter for his weekly Tincaps chat. The athletic director of the University of Saint Francis, Mike McCaffrey joins for his weekly Cougar chat, and Fort Wayne Komets radio broadcaster Shane Albahrani joins to talk playoff hockey. See omnystudio.com/listener for privacy information.
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
Jim Shovlin is joined by Fort Wayne Tincaps team president Mike Nutter for his weekly Tincaps chat. The athletic director of the University of Saint Francis, Mike McCaffrey joins for his weekly Cougar chat, and Fort Wayne Komets radio broadcaster Shane Albahrani joins to talk playoff hockey. See omnystudio.com/listener for privacy information.
La Porta | Renungan Harian Katolik - Daily Meditation according to Catholic Church liturgy
Delivered by Pricillia Ceranda and Gregory Octaviano from the Parish of Saint Francis of Assisi, Andrew and Shendy Jost from the Parish of Saint Albert the Great in the Archdiocese of Makassar, Indonesia. Acts of the Apostles 5: 27b-32.40b-41; Rs psalm 30: 2.4.5.6.11.12a.13b; Revelation 5: 11-14; John 21: 1-14.MEETING THE LORD Our meditation on this 3rdSunday of Easter is entitled: Meeting the Lord. The period after theresurrection of the Lord on Easter Sunday is called the Easter Season. We areall now in this period. All that happened in this period, as narrated in theActs of the Apostles, was a series of meetings of the risen Jesus with theapostles, disciples and members of the Early Church. The testimony about therisen Jesus came directly from the disclosure of those meetings. A truth requires facts or reality thatsupport it. The first element to prove an existing fact should be the testimonyof those who have direct experience on it through all their senses and incooperation with reason and communication. Acts of the Apostles in the newTestament tells it all. When the Jewish and religious leaders strongly refused thosetestimonies and then persecuted the apostles and disciples of Jesus, their mainreason was because they rejected Jesus Christ and would never make him the Lordto them. Their testimonies are considered thekey testimonies. They saw, heard, touched, and spoke directly with the risenJesus. They encountered the risen Lord as individual disciples and apostles andalso as a community of the early Church. What we hear from the today's Gospelreading really illustrates how the meeting and experience with the risen Jesus occurredin all aspects of the life of the Church. God meets his people when they areworking in their respective workplaces. In our works, we are sure through ourfaith that the power and love of God really assist us. This is why we areconfident to overcome difficulties and failures in our works. The risen Jesus'promises to be always with us is an evident sign. The encounter with the Lord alsooccurs through prayers and our intimacy with him. For the Church, the greatestand highest form of our prayer is the sacrament of the Eucharist. In thecelebration of the Eucharist, God Himself provides His own meal for us which wepartake as a feast celebrated together. The Eucharist is also a sign ofservice, which begins in the Church through the celebration of this sacrament,and will become relevant and concrete when we practice it outside the church andworship. Therefore, this Eucharist should become a holy Mass, because from itwe are sent to be the witnesses of Christ in the midst of the world anduniverse. Every one of us, starting with theBlessed Mother, her spouse Saint Joseph and the apostles to this day, need tomake an encounter with the Lord as the proof of our testimony of God. Even indifficult circumstances, such as the experience of Jesus as the lamb brought tobe sacrificed, our testimonies of God must have manifestations and expressions.Let's pray. In the name of theFather ... O God, may this Sunday celebration be a special opportunity for ourencounter with You as individuals and all members of the Church. Glory to theFather and to the Son and to the Holy Spirit ... In the name of the Father…
Justin Michael recaps the NFL Draft and gets into why he loves that Tory Horton landed with Klint Kubiak in Seattle. Justin also talks about Saint Francis transfer Paul Tangelo and why the latest transfer commitment is a big addition for CSU Football. Finally, Justin gets into the 2025 Pac-12 media deal and what it could mean for the future of the league. Intro - 0:00Travel is hard - 1:00Thoughts on the Draft - 4:19Touching on the drama - 19:20CSU Football picks up a pass rusher - 26:04Other potential moves? - 36:00Pac-12 Media Deal coming soon? - 50:06Final Thoughts - 58:20 An ALLCITY Network Production PARTY WITH US: https://thednvr.com/events ALL THINGS DNVR: https://linktr.ee/dnvrsports BALL-KNOWER BONUS/Merch: https://promotion.allcitynetwork.com/promotions/store.allcitynetwork/7d48d294-4260-4bac-aca1-9a18eef8ca78 SUBSCRIBE: https://www.youtube.com/c/DNVR_Sports Toyota Drive to the Playoffs: https://kse.jotform.com/250624177000950?camefrom=CFC_KSE_xJZqkfEGc0GvJpltfPs0pA&utm_[…]um=xJZqkfEGc0GvJpltfPs0pA&utm_campaign=xJZqkfEGc0GvJpltfPs0pA Monarch Money: Use Monarch Money to get control of your overall finances with 50% off your first year at https://www.monarchmoney.com/dnvr UCHealth: Learn more about Living Like There's A Tomorrow at https://www.uchealth.org/tomorrow/?utm_source=DNVR&utm_medium=Audio&utm_campaign=Brand_LLTIAT_Null_JFMFY25_AW_Null If you want to learn more about inspiring patient stories from UCHealth, you can head to https://uchealth.org/tomorrow to learn what it means to live like there is a tomorrow. Visit Your Front Range Toyota Stores at a location near you - Toyota is the official vehicle of DNVR. Toyota - Let's Go Places! UCHealth wants to help you and other Coloradans be your healthiest selves in the Ready. Set. CO challenge. If you want to join the challenge, go to https://www.uchealth.org/readysetco Get Coors Light delivered straight to your door with Instacart by going to https://coorslight.com/DNVR. Celebrate Responsibly. Coors Brewing Company, Golden, Colorado. Exclusively for our listeners, Shady Rays is giving out their best deal of the season. Head to https://shadyrays.com and use code: DNVR for 35% off polarized sunglasses. Try for yourself the shades rated 5 stars by over 300,000 people. Download the Gametime app, create an account, and use code DNVR for $20 off your first purchase. Terms apply. Check out FOCO merch and collectibles here https://foco.vegb.net/DNVR and use promo code “DNVR10” for 10% off your order. Rugged Road: Gear up for your next adventure with Rugged Road Coolers - Your ultimate outdoor companion! Head to http://ruggedroadoutdoors.pxf.io/ALLCITY and use code DNVR for 10% off! When you shop through links in the description, we may earn affiliate commissions. Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing.
Join Franciscan Friar Father Dan Pattee, T.O.R. as he speaks about the passing of Pope Francis and reflects upon the ways the Papacy of Pope Francis resembled the life of Saint Francis and Franciscan Spirituality. Fr. Dan also speaks about the gift of Divine Mercy we celebrate duringthe Easter Season.For morehttps://www.shrineofdivinemercy.org/what-divine-mercy-messagehttps://olpretreat.org/summer-institute-registerSubscribe to the Morning Blend on your favorite podcast platform.Find this show on the free Hail Mary Media App, along with a radio live-stream, prayers, news, and more.Look through past episodes or support this podcast.The Morning Blend is a production of Mater Dei Radio in Portland, Oregon.
Send us a textThe devotion for today, Tuesday, April 29, 2025 was written by Weber Baker and is narrated by Michael Benham. Today's Words of Inspiration come from Saint Francis of Assisi:Lord, make me an instrument of your peace; Where there is hatred, let me sow love; Where there is injury, pardon; Where there is doubt, faith; Where there is despair, hope; Where there is darkness, light; And where there is sadness, joy. O Divine Master, Grant that I may not so much seek To be consoled, as to console; To be understood, as to understand; To be loved, as to love; For it is in giving that we receive, It is in pardoning that we are pardoned, And it is in dying that we are born to Eternal Life. Amen. Support the show
Full Text of ReadingsSaturday in the Octave of Easter Lectionary: 266The Saint of the day is Saint Pedro de San Jos BetancurSaint Pedro de San José Betancur's Story Central America claimed its first saint with the canonization of Pedro de San José Betancur. Known as the “Saint Francis of the Americas,” Pedro de Betancur is the first saint to have worked and died in Guatemala. Pedro very much wanted to become a priest, but God had other plans for the young man born into a poor family on Tenerife in the Canary Islands. Pedro was a shepherd until age 24, when he began to make his way to Guatemala, hoping to connect with a relative engaged in government service there. By the time he reached Thavana, he was out of money. After working there to earn more, he got to Guatemala City the following year. When he arrived, he was so destitute that he joined the breadline that the Franciscans had established. Soon, Pedro enrolled in the local Jesuit college in hopes of studying for the priesthood. No matter how hard he tried, however, he could not master the material; he withdrew from school. In 1655, he joined the Secular Franciscan Order. Three years later, he opened a hospital for the convalescent poor; a shelter for the homeless, and a school for the poor soon followed. Not wanting to neglect the rich of Guatemala City, Pedro began walking through their part of town ringing a bell and inviting them to repent. Other men came to share in Pedro's work. Out of this group came the Bethlehemite Congregation, which won papal approval after Pedro's death. A Bethlehemite sisters' community, similarly founded after Pedro's death, was inspired by his life of prayer and compassion. He is sometimes credited with originating the Christmas Eve posadas procession in which people representing Mary and Joseph seek a night's lodging from their neighbors. The custom soon spread to Mexico and other Central American countries. Pedro died in 1667, and was canonized by Pope John Paul II in Guatemala City on July 30, 2002. Calling the new saint an “outstanding example” of Christian mercy, the Holy Father noted that Saint Pedro practiced mercy “heroically with the lowliest and the most deprived.” Speaking to the estimated 500,000 Guatemalans in attendance, the Holy Father spoke of the social ills that plague the country today and of the need for change. “Let us think of the children and young people who are homeless or deprived of an education; of abandoned women with their many needs; of the hordes of social outcasts who live in the cities; of the victims of organized crime, of prostitution or of drugs; of the sick who are neglected and the elderly who live in loneliness,” he said in his homily during the three-hour liturgy. The liturgical feast of Saint Pedro de San José Betancur is celebrated on April 25. Reflection As humans, we often pride ourselves on our ability to reason. But as Pedro's life shows, other skills may be an even more crucial element of our humanity than a clever mind: compassion, imagination, love. Unable to master studies for the priesthood despite his efforts, Pedro responded to the needs of homeless and sick people; he provided education to the poor and salvation to the rich. He became holy—as fully human as any of us can ever be. Saint of the Day, Copyright Franciscan Media
Jim Shovlin is joined by Fort Wayne Tincaps team president Mike Nutter for his weekly Tincaps chat. The athletic director of the University of Saint Francis, Mike McCaffrey joins for his weekly Cougar chat, and Fort Wayne Komets radio broadcaster Shane Albahrani joins to talk playoff hockey. See omnystudio.com/listener for privacy information.
The Catholic cardinal Jorge Mario Bergolio ascended to the papacy in 2013. In honor of Saint Francis of Assisi, he chose as his papal name Francis. For a dozen years he was the head of the Catholic Church and a major figure in the moral and cultural life of the West. After a prolonged illness, Pope Francis died on April 21 of this year. There are over 1.4 billion Catholics in the world, and they play a significant role in the production of Western culture and Western opinion. The foundational structures of Europe are derivative of, or inseparably woven into, the history of the Catholic Church. And whether the pope strengthens or undermines the moral confidence of Western nations matters: it mattered during the papacy of John Paul II during the cold war; it mattered in the confrontation with jihadist terror during the papacy of Benedict XVI; and it cannot but be a factor in the horizons of Western civilization. This podcast focuses on a particular dimension of the late Pope Francis's legacy, namely, how he engaged the Jewish people, Israel, and the Middle East. To discuss the legacy of Pope Francis, the Church's engagement in the Middle East, and who might be the next Catholic pope, Mosaic's editor Jonathan Silver sat down with Father Benedict Kiely. Kiely was born in London, ordained a Catholic priest in Canterbury, and has spent most of his ministry in the United States. In 2014, he founded Nasarean.org, a charity that supports persecuted Christians around the world, and especially in Iraq, Syria, and Lebanon. One of his aims is to see the church grow closer to its Middle Eastern roots, and that means, in some grand spiritual way, closer too to its Jewish roots. For Catholics, the question of the Church's attitude toward Zionism and Israel is not perhaps among the most pressing of ecclesiastical priorities. One would not expect it to weigh heavily on the Vatican's conclave in the election of the next pope. This conversation thus takes the perspective of an outsider. Moreover, there are very deep theological matters that will always divide the Catholic Church from the Jewish people. And some of those very deep theological matters also shape the way that Catholics tend to think about Zionism and the modern state of Israel. The Jewish people are animated by a belief in covenantal chosenness, and a sense of sacred obligation to uphold God's ways in their actions, in their families, and in their nation. That obligation is structured by tradition and law, and it is expressed nationally in the people of Israel, which, after a long hiatus in exile, again has a sovereign state in the land of its fathers. For Catholics, of course, the Church is the new Israel, and despite very welcome and laudable developments since the promulgation of Nostra Aetate in 1965, that is an unbridgeable theological chasm. Nonetheless, friendship between Christians and Jews is essential to revitalizing our shared civilization and passing it on to future generations. Musical selections in this podcast are drawn from the Quintet for Clarinet and Strings, op. 31a, composed by Paul Ben-Haim and performed by the ARC Ensemble.
Full Text of ReadingsThursday in the Octave of Easter Lectionary: 264The Saint of the day is Saint Fidelis of SigmaringenSaint Fidelis of Sigmaringen's Story If a poor man needed some clothing, Fidelis would often give the man the clothes right off his back. Complete generosity to others characterized this saint's life. Born in 1577, Mark Rey became a lawyer who constantly upheld the causes of the poor and oppressed people. Nicknamed “the poor man's lawyer,” Rey soon grew disgusted with the corruption and injustice he saw among his colleagues. He left his law career to become a priest, joining his brother George as a member of the Capuchin Order. Fidelis was his religious name. His wealth was divided between needy seminarians and the poor. As a follower of Saint Francis of Assisi, Fidelis continued his devotion to the weak and needy. During a severe epidemic in a city where he was guardian of a friary, Fidelis cared for and cured many sick soldiers. He was appointed head of a group of Capuchins sent to preach against the Calvinists and Zwinglians in Switzerland. Almost certain violence threatened. Those who observed the mission felt that success was more attributable to the prayer of Fidelis during the night than to his sermons and instructions. He was accused of opposing the peasants' national aspirations for independence from Austria. While he was preaching at Seewis, to which he had gone against the advice of his friends, a gun was fired at him, but he escaped unharmed. A Protestant offered to shelter Fidelis, but he declined, saying his life was in God's hands. On the road back, he was set upon by a group of armed men and killed. Fidelis was canonized in 1746. Fifteen years later he was recognized as a martyr. Reflection Fidelis' constant prayer was that he be kept completely faithful to God and not give in to any lukewarmness or apathy. He was often heard to exclaim, “Woe to me if I should prove myself but a halfhearted soldier in the service of my thorn-crowned Captain.” His prayer against apathy, and his concern for the poor and weak make him a saint whose example is valuable today. The modern Church is calling us to follow the example of “the poor man's lawyer” by sharing ourselves and our talents with those less fortunate and by working for justice in the world. Read: Touched by Death, Healed by Saints Saint of the Day, Copyright Franciscan Media
Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!
The Prayer of Saint Francis isn't just a spiritual message—it's a blueprint for how to lead, influence, and build something meaningful in business. “Where there is hatred, let me sow love…” That's not weakness. That's the foundation of lasting influence. Real leadership isn't about control—it's about presence, service, and building others up. Whether you're running a company, managing a team, or just trying to make it through the research game, this prayer teaches the hardest, most important lesson of all: give more than you take. That's how real leaders are made.
Jim Shovlin is joined by Fort Wayne Tincaps team president Mike Nutter for his weekly Tincaps chat. The athletic director of the University of Saint Francis, Mike McCaffrey joins for his weekly Cougar chat, and Fort Wayne Komets radio broadcaster Shane Albahrani joins to talk playoff hockey. See omnystudio.com/listener for privacy information.
An episode from The Holistic Navigator. This is not to diagnosis or treat any disease/illness. Consult your physician before taking supplements or medications OR before you stop taking medications. This is for entertainment/informational purposes only! On this week's episode we take a close look at neurotransmitters, some common and some you may not have heard of before, and how they affect your everyday wellbeing. From depression, insomnia, and a multitude of other symptoms, having balanced brain chemistry is an important part of keeping us functioning our best. Meet Dr. Pavey: Our guest, Dr. Vanessa Pavey, is a naturopathic doctor and Education Scientist at Life Extension. She enjoys discussing the mechanism of how nutrition influences the body and is committed to improving health through education. Trained as a primary care physician and skilled in medical biochemistry, she earned her Bachelor of Science degree in Biology from the University of Saint Francis before training in Naturopathic Medicine at Bastyr University. Dr. Pavey has been helping to educate Life Extension customers on the science of a healthier life since 2014. Some Points We Discuss: What are neurotransmitters and how do we balance them? (5:19) What is involved in a test for neurotransmitters? (9:53) What are the different kinds of neurotransmitters? (12:32) What impact does MSG have on our brain? (2:27) What is the importance of glutamine in our diet and can we make too much glutamate as a result? (25:59) Some Key Takeaways From This Episode: Stress can have a huge impact on our neurotransmitters. (6:22) Neurotransmitters are found throughout the whole body, not just in the brain. (8:21) The two major neurotransmitters are glutamate and GABA. (22:59) This podcast is powered by ZenCast.fm
Jim Shovlin is joined by Fort Wayne Tincaps team president Mike Nutter for his weekly Tincaps chat. The athletic director of the University of Saint Francis, Mike McCaffrey joins for his weekly Cougar chat, and Fort Wayne Komets radio broadcaster Shane Albahrani joins for his weekly Komets chat. See omnystudio.com/listener for privacy information.
In this episode of the Braun Performance & Rehab Podcast, Dan is joined by Paige Drake to discuss her journey in Track & Field. Paige Drake is a Division I athlete on the Women's Track & Field team at Saint Francis University, where she's currently a junior majoring in Nursing. Originally from the Pittsburgh, PA area, Paige has balanced the intense demands of collegiate athletics with a rigorous academic program—while also overcoming significant challenges with back pain along the way.In the 2023–2024 season, Paige has put up standout performances on the track. She placed fourth in the long jump at the NEC Outdoor Championships with a personal-best mark of 5.45m and helped secure a fourth-place finish in the 4x100m relay, clocking in at 48.08—good for ninth-best in Saint Francis history. She also competed at the Colonial Relays, where her 4x200 relay team ran a time of 1:43.87, the sixth-fastest in program history. Earlier in the season, she anchored a first-place finish in the 4x100 relay at the York College Twilight Meet.In today's episode, we talk about her athletic journey, her experience navigating back pain, and what it takes to balance nursing school with high-level competition.For more on Paige, be sure to follow @_paigedrake_*SEASON 6 of the Braun Performance & Rehab Podcast is brought to you by Isophit. For more on Isophit, please check out isophit.com and @isophit -BE SURE to use coupon code BraunPR25% to save 25% on your Isophit order!**Season 6 of the Braun Performance & Rehab Podcast is also brought to you by Oro Muscles. For more on Oro, please check out www.oromuscles.com***Season 6 of the Braun Performance & Rehab Podcast is also brought to you by Firefly Recovery, the official recovery provider for Braun Performance & Rehab. For more on Firefly, please check out https://www.recoveryfirefly.com/ or email jake@recoveryfirefly.comEpisode Affiliates:MoboBoard: BRAWNBODY10 saves 10% at checkout!AliRx: DBraunRx = 20% off at checkout! https://alirx.health/MedBridge: https://www.medbridgeeducation.com/brawn-body-training or Coupon Code "BRAWN" for 40% off your annual subscription!CTM Band: https://ctm.band/collections/ctm-band coupon code "BRAWN10" = 10% off!Ice shaker affiliate link: https://www.iceshaker.com?sca_ref=1520881.zOJLysQzKeMake sure you SHARE this episode with a friend who could benefit from the information we shared!Check out everything Dan is up to by clicking here: https://linktr.ee/braun_prLiked this episode? Leave a 5-star review on your favorite podcast platform
Full Text of ReadingsFifth Sunday of Lent Lectionary: 34, 36The Saint of the day is Saint Crescentia HoessSaint Crescentia Hoess' Story Crescentia was born in 1682, the daughter of a poor weaver, in a little town near Augsburg. She spent play time praying in the parish church, assisted those even poorer than herself and had so mastered the truths of her religion that she was permitted to make her first Holy Communion at the then unusually early age of 7. In the town she was called “the little angel.” As she grew older, she desired to enter the convent of the Tertiaries of Saint Francis. But the convent was poor, and because Crescentia had no dowry, the superiors refused her admission. Her case was then pleaded by the Protestant mayor of the town to whom the convent owed a favor. The community felt it was forced into receiving her, and her new life was made miserable. She was considered a burden and assigned nothing other than menial tasks. Even her cheerful spirit was misinterpreted as flattery or hypocrisy. Conditions improved four years later when a new superior was elected who realized her virtue. Crescentia herself was appointed mistress of novices. She so won the love and respect of the sisters that, upon the death of the superior, Crescentia was unanimously elected to that position. Under her, the financial state of the convent improved and her reputation in spiritual matters spread. She was soon being consulted by princes and princesses; bishops and cardinals too sought her advice. And yet, a true daughter of Francis, she remained ever humble. Bodily afflictions and pain were always with her. First it was headaches and toothaches. Then she lost the ability to walk, her hands and feet gradually becoming so crippled that her body curled up into a fetal position. In the spirit of Francis she cried out, “Oh, you bodily members, praise God that he has given you the capacity to suffer.” Despite her sufferings she was filled with peace and joy as she died on Easter Sunday in 1744. She was beatified in 1900 and canonized by Pope John Paul II in 2001. The liturgical feast of Saint Crescentia Hoess is celebrated on June 15. Reflection Although she grew up in poverty and willingly embraced it in her vocation, Crescentia had a good head for business. Under her able administration, her convent regained financial stability. Too often, we think of good money management as, at best, a less-than-holy gift. But Crescentia was wise enough to balance her worldly skills with such acumen in spiritual matters that heads of State and Church both sought her advice. Saint of the Day, Copyright Franciscan Media
Full Text of ReadingsWednesday of the Fourth Week of Lent Lectionary: 246The Saint of the day is Saint Francis of PaolaSaint Francis of Paola's Story Francis of Paola was a man who deeply loved contemplative solitude and wished only to be the “least in the household of God.” Yet, when the Church called him to active service in the world, he became a miracle-worker and influenced the course of nations. After accompanying his parents on a pilgrimage to Rome and Assisi, he began to live as a contemplative hermit in a remote cave near Paola, on Italy's southern seacoast. Before he was 20, he received the first followers who had come to imitate his way of life. Seventeen years later, when his disciples had grown in number, Francis established a Rule for his austere community and sought Church approval. This was the founding of the Hermits of St. Francis of Assisi, who were approved by the Holy See in 1474. In 1492, Francis changed the name of his community to “Minims” because he wanted them to be known as the least (minimi) in the household of God. Humility was to be the hallmark of the brothers as it had been in Francis's personal life. Besides the vows of poverty, chastity and obedience, Francis enjoined upon his followers the fourth obligation of a perpetual Lenten fast. He felt that heroic mortification was necessary as a means for spiritual growth. It was Francis's desire to be a contemplative hermit, yet he believed that God was calling him to the apostolic life. He began to use the gifts he had received, such as the gifts of miracles and prophecy, to minister to the people of God. A defender of the poor and oppressed, Francis incurred the wrath of King Ferdinand of Naples for the admonitions he directed toward the king and his sons. Following the request of Pope Sixtus IV, Francis traveled to Paris to help Louis XI of France prepare for his death. While ministering to the king, Francis was able to influence the course of national politics. He helped to restore peace between France and Brittany by advising a marriage between the ruling families, and between France and Spain by persuading Louis XI to return some disputed land. Francis died while at the French court. Reflection The life of Francis of Paola speaks plainly to an overactive world. He was a contemplative man called to active ministry and must have felt keenly the tension between prayer and service. Yet, in Francis's life it was a productive tension, for he clearly utilized the fruits of contemplation in his ministry, which came to involve the workings of nations. He responded so readily and so well to the call of the Church from a solid foundation in prayer and mortification. When he went out to the world, it was not he who worked but Christ working through him—“the least in the household of God.” Saint Francis of Paola is a Patron Saint of: Sailors Jane de Chantal: A Saint for the Depressed Saint of the Day, Copyright Franciscan Media
Another great one! SVSU All-American LB Micah Cretsinger and GVSU stand-out OL Gabe Brown are two names to keep track of ahead of the NFL draft and free agency from small schools. We also cover the HUGE news of Saint Francis transitioning to D3 and what it means for the student athletes, along with a D2 school paying for drone pilots to film practice and games at Colorado School of Mines! Thanks for tuning in.Video Chapters:0:00 Episode Overview3:17 Micah Cretsinger - Saginaw Valley State15:52 Saint Francis from D1 to D327:47 Gabe Brown - Grand Valley State43:26 D2 School Paying Drone Pilots
This talk was titled “Make me a channel of your peace,“ and was given at First American Baptist Church in Anchorage on Sunday, March 30, 2025. Scriptures referenced prior to the talk were the prayer of Saint Francis of Assisi and 1st Corinthians chapter 13. A video recording can be found online on the church's website.
It's been a wild week in the sports world! In this episode, we're diving into the chaos of March Madness, with updates on the men's and women's tourneys, plus some fun betting insights from Muff and Alex. We'll recap Mat Madness and discuss Penn State's dominance, plus the viral upset at heavyweight. And yes, we're talking football—everything from NFL trades to rule changes and even college football drama! On the WVU front, we're weighing in on the latest coaching buzz—what do we think about Ross Hodge as the next WVU men's coach? We'll also touch on some big transfer portal news, including Darian DeVries' move to Indiana and Saint Francis reclassifying to DIII. Thanks for all the love on social media, and big thanks to our new listeners for your support! Don't forget to catch us on YouTube and keep helping the podcast grow. Let's dive in!Don't forget to follow us on all our socials: - @sportsjimmuff on Instagram / Twitter - Sports Stuff with Jim & Muff on Facebook / YouTube Subcribe, comment, rate, review, poke, like, tickle, and get the damn bell on!!!
Hour 4 of March 26, 2025 Jacob Townsend talks about Saint Francis going from Division to Division III after going to the NCAA Tournament. Then, with Chattanooga going to the NIT Semifinals, are ETSU fans rooting for the Mocs for the betterment of the SoCon and has this been better for them rather than going one and done in the tournament?See omnystudio.com/listener for privacy information.
Saint Francis has announced they're going from D1 to D3 because they feel like they can't compete in today's world of NIL. They may be the first of many.
Saint Francis is leaving Division I, Northern Illinois AD Sean Frazier is expected to be in the mix for the big chair at Maryland, more change at Stanford and more.We would love to know what you think of the show and you can let us know on social media @D1ticker.If you are not subscribed to D1.ticker, you can and should subscribe at www.d1ticker.com/.
Jim Shovlin and producer/co-host DC Hendrix bring you Talkin' Sports. They talk about the NCAA Tournament and recap some of the 1st round games. The University of Saint Francis athletic director Mike McCaffrey joins for his weekly Cougar chat. Fort Wayne Komets radio voice Shane Albahrani joins to talk hockey. See omnystudio.com/listener for privacy information.
Full Text of ReadingsFriday of the Second Week of Lent Lectionary: 234The Saint of the day is Blessed John of ParmaBlessed John of Parma's Story The seventh general minister of the Franciscan Order, John was known for his attempts to bring back the earlier spirit of the Order after the death of Saint Francis of Assisi. He was born in Parma, Italy, in 1209. It was when he was a young philosophy professor known for his piety and learning that God called him to bid good-bye to the world he was used to and enter the new world of the Franciscan Order. After his profession, John was sent to Paris to complete his theological studies. Ordained to the priesthood, he was appointed to teach theology at Bologna, then Naples, and finally Rome. In 1245, Pope Innocent IV called a general council in the city of Lyons, France. Crescentius, the Franciscan minister general at the time, was ailing and unable to attend. In his place he sent Friar John, who made a deep impression on the Church leaders gathered there. Two years later, when the same pope presided at the election of a minister general of the Franciscans, he remembered Friar John well and held him up as the man best qualified for the office. And so in 1247, John of Parma was elected to be minister general. The surviving disciples of St. Francis rejoiced in his election, expecting a return to the spirit of poverty and humility of the early days of the Order. And they were not disappointed. As general of the Order, John traveled on foot, accompanied by one or two companions, to practically all of the Franciscan convents in existence. Sometimes he would arrive and not be recognized, remaining there for a number of days to test the true spirit of the brothers. The pope called on John to serve as legate to Constantinople, where he was most successful in winning back the schismatic Greeks. Upon his return, he asked that someone else take his place to govern the Order. At John's urging, Saint Bonaventure was chosen to succeed him. John took up a life of prayer in the hermitage at Greccio. Many years later, John learned that the Greeks who had been reconciled with the Church for a time, had relapsed into schism. Though 80 years old by then, John received permission from Pope Nicholas IV to return to the East in an effort to restore unity once again. On his way, John fell sick and died. He was beatified in 1781. The liturgical feast of Blessed John of Parma is celebrated on March 20. Reflection In the 13th century, people in their 30s were middle-aged; hardly anyone lived to the ripe old age of 80. John did, but he didn't ease into retirement. Instead he was on his way to try to heal a schism in the Church when he died. Our society today boasts a lot of folks in their later decades. Like John, many of them lead active lives. But some aren't so fortunate. Weakness or ill health keeps them confined and lonely—waiting to hear from us. Saints Francis and Clare: Something Old, Something New Saint of the Day, Copyright Franciscan Media
3.19.2025 #RolandMartinUnfiltered: Defense Dept. deletes Jackie Robinson info, DOGE cuts Fair Housing Grants, DOE grants reinstated The Defense Department claims it was a mistake to delete pages on the Navajo Code Talkers, black Medal of Honor recipients, Jackie Robinson, and Ira Hayes, one of the Marines who raised the flag on Iwo Jima. Movie director Spike Lee has a lot to say about the MAGA movement's efforts to erase Black history. Fair housing groups have filed lawsuits against HUD and DOGE regarding the cancellation of fair housing grants. Pennsylvania State Senator Vincent Hughes will explain what he is doing to combat efforts to dismantle anti-discrimination measures in housing. It seems the Texas Governor is delaying the scheduling of a special election to fill the late Congressman Sylvester Turner's House seat. We'll speak with one candidate eager to represent the 18th Congressional District. And March Madness has kicked off with a historic victory by Alabama State University, which defeated Saint Francis to secure the school's first tournament win. #BlackStarNetwork partner: Fanbasehttps://www.startengine.com/offering/fanbase This Reg A+ offering is made available through StartEngine Primary, LLC, member FINRA/SIPC. This investment is speculative, illiquid, and involves a high degree of risk, including the possible loss of your entire investment. You should read the Offering Circular (https://bit.ly/3VDPKjD) and Risks (https://bit.ly/3ZQzHl0) related to this offering before investing. Download the #BlackStarNetwork app on iOS, AppleTV, Android, Android TV, Roku, FireTV, SamsungTV and XBox http://www.blackstarnetwork.com The #BlackStarNetwork is a news reporting platform covered under Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research.See omnystudio.com/listener for privacy information.
Underdog Promo Code: PLAYME Signup Link: https://play.underdogfantasy.com/p-play-me-or-fade-me Podcast Card: Dodgers/Cubs NRFI (-115) Dodgers F5 RL -0.5 (+114) Dodgers ML (-146) Wednesday - Cubs +1.5 vs. Dodgers (-125) Saint Francis +4.5 vs. Alabama State (-115) San Diego State +5.5 vs. North Carolina (-110) Arkansas State -4.5 vs. Saint Louis (-110) Ottawa ML at Montreal (-140) Action YTD Results - Active: College Basketball: 400-323, (55.3%), up 36.3616 units NHL/4 Nations: 52-43, (54.7%), up 9.9438 units PGA Golf: 11-6 (64.7%), up 6.0604 units MLB Spring Training: 1-0 (100%), 1.72 units Parlays: 2-1 (67%), up 1.1972 units NBA Prop Bets: 13-11, (54.2%), up 0.0166 units College Hockey: 0-1 (0%), down 1 unit NASCAR: 0-1 (0%), down 1 unit Cricket 0-1 (0%), down 1 unit NBA Sides/Totals: 34-36, (48.5%), down 6.6098 units College Basketball 2-point or less record vs. spread: 56-55, 50% Discord Link: https://discord.gg/znNrhd4c Contact Me: X: @MrActionJunkie1 Email: mractionjunkie@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
Jim Shovlin and producer/co-host DC Hendrix bring you Talkin' Sports. They talk Indianapolis Colts and preview area IHSAA Regional Championships. The University of Saint Francis athletic director Mike McCaffrey joins for his weekly Cougar chat. Fort Wayne Komets radio voice Shane Albahrani joins to talk hockey. See omnystudio.com/listener for privacy information.
Must-read: Norlander's story from Tuesday night on Saint Francis Stop us if you've heard this before: Gonzaga wins the WCC Tournament. Norlander and Parrish look into how the committee will handle the Zags. OK resume, great metrics. What's the seed? Then it's a look at the guys in the mix at Indiana, plus some awesome sound and storytelling from Norlander on what went down in the NEC title game on Tuesday night. 00:45 - Gonzaga beats St. Marys 58 - 51; Bulldogs earn 11th WCC title in the last 13 years. 13:47 - Stay Or Hit Presented by Chumba Casino: Indiana coaching hot board 20:00 - UNCW, Robert Morris and Saint Francis: dancing! 35:00 - Wednesday bubble games to know Eye on College Basketball is available for free on the Audacy app as well as Apple Podcasts, Spotify and wherever else you listen to podcasts. Follow our team: @EyeonCBBPodcast @GaryParrishCBS @MattNorlander @Kyle_Boone @DavidWCobb @NataTheScribe Visit the betting arena on CBSSports.com for all the latest in sportsbook reviews and sportsbook promos for betting on college basketball. You can listen to us on your smart speakers! Simply say, "Alexa, play the latest episode of the Eye on College Basketball podcast," or "Hey, Google, play the latest episode of the Eye on College Basketball podcast." Email the show for any reason whatsoever: ShoutstoCBS@gmail.com Visit Eye on College Basketball's YouTube channel: https://www.youtube.com/channel/UCeFb_xyBgOekQPZYC7Ijilw For more college hoops coverage, visit https://www.cbssports.com/college-basketball/ To hear more from the CBS Sports Podcast Network, visit https://www.cbssports.com/podcasts/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices
Full Text of ReadingsWednesday of the First Week in Lent Lectionary: 226The Saint of the day is Blessed Angela SalawaBlessed Angela Salawa's Story Angela served Christ and Christ's little ones with all her strength. Born in Siepraw, near Kraków, Poland, she was the 11th child of Bartlomiej and Ewa Salawa. In 1897, she moved to Kraków where her older sister Therese lived. Angela immediately began to gather together and instruct young women domestic workers. During World War I, she helped prisoners of war without regard for their nationality or religion. The writings of Teresa of Avila and John of the Cross were a great comfort to her. Angela gave great service in caring for soldiers wounded in World War I. After 1918, her health did not permit her to exercise her customary apostolate. Addressing herself to Christ, she wrote in her diary, “I want you to be adored as much as you were destroyed.” In another place, she wrote, “Lord, I live by your will. I shall die when you desire; save me because you can.” At her 1991 beatification in Kraków, Pope John Paul II said: “It is in this city that she worked, that she suffered and that her holiness came to maturity. While connected to the spirituality of Saint Francis, she showed an extraordinary responsiveness to the action of the Holy Spirit” (L'Osservatore Romano, volume 34, number 4, 1991). Reflection Humility should never be mistaken for lack of conviction, insight or energy. Angela brought the Good News and material assistance to some of Christ's “least ones.” Her self-sacrifice inspired others to do the same. Blessed Angela Salawa is a Patron Saint of: Domestic workers Click here for more on Blessed Angela! Saint of the Day, Copyright Franciscan Media
On this episode of the Bob Ryan & Jeff Goodman Podcast, Bob and Gary Tanguay discuss all the biggest stories around the NBA including the Celtics and Lakers rivalry, the Nuggets coming to life, and take a closer look at the Celtics City docuseries. All that, and much more! 00:00 - Intro 00:36 - Bill Russell 05:50 - Russ and Bob Cousy 10:50 - Prizepicks 12:04 - Jaylen Brown 16:24 - Nuggets on a roll 18:30 - Lakers/Celtics viewership 22:50 - Junior Bridgeman passes away 28:00 - Saint Francis upsets Central Connecticut The Bob Ryan and Jeff Goodman Podcast is Powered by:
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Hosts: Fr. Steve & Rich Budd In today's episode, we talk about new bishops. We hear a reflection on Saint Francis de Sales. And we hear a poem by Mother Francis Raphael, “Sensible Sweetness,” read by Liz O'Neill.
On this week's AP Religion Minute, thousands flock to a medieval town to venerate Saint Francis and West Texas Mennonites face a measles outbreak. AP Correspondent Walter Ratliff reports.
On this week's AP Religion Roundup, thousands flock to a medieval town to venerate Saint Francis and West Texas Mennonites face a measles outbreak. AP Correspondent Walter Ratliff reports.
Full Text of ReadingsAsh Wednesday Lectionary: 219The Saint of the day is Saint John Joseph of the CrossSaint John Joseph of the Cross' Story Self-denial is never an end in itself but is only a help toward greater charity—as the life of Saint John Joseph shows. John Joseph was very ascetic even as a young man. At 16, he joined the Franciscans in Naples; he was the first Italian to follow the reform movement of Saint Peter Alcantara. John Joseph's reputation for holiness prompted his superiors to put him in charge of establishing a new friary even before he was ordained. Obedience moved John Joseph to accept appointments as novice master, guardian and, finally, provincial. His years of mortification enabled him to offer these services to the friars with great charity. As guardian he was not above working in the kitchen or carrying the wood and water needed by the friars. When his term as provincial expired, John Joseph dedicated himself to hearing confessions and practicing mortification, two concerns contrary to the spirit of the dawning Age of Enlightenment. John Joseph of the Cross was canonized in 1839. Reflection John Joseph's mortification allowed him to be the kind of forgiving superior intended by Saint Francis. Self-denial should lead us to charity—not to bitterness; it should help us clarify our priorities and make us more loving. John Joseph is living proof of Chesterton's observation: “It is always easy to let the age have its head; the difficult thing is to keep one's own” (G. K. Chesterton, Orthodoxy, page 101). Six Books on Saints to Savor Saint of the Day, Copyright Franciscan Media
Sign-up for my free 20-day devotional, The Word Before Work Foundations, at http://TWBWFoundations.com--Series: God's Will for Your WorkDevotional: 4 of 4The Lord makes firm the steps of the one who delights in him; though he may stumble, he will not fall, for the Lord upholds him with his hand. (Psalm 37:23-24)We've been in a series exploring biblical truths for discerning God's will for your work. Here's the fourth and final I'll share:Truth #4: Some Christians need to spend less time discerning God's will and more time doing God's will.Now, notice that I didn't say “spend no time discerning God's will.” That would be unbiblical and foolish as the wisdom of seeking wisdom from the Lord is everywhere in Scripture (see Proverbs 3:5-6, James 1:5, etc.).The problem is that many of us spend so much time worrying about God's will for the future that we never get around to doing his will in the present. This stands in stark contrast to the example of Christ's followers in Scripture. Take Paul as an example. Yes there were times when Paul waited on the Lord in prayer (see Acts 13:1-2, Acts 16:6-10, etc.). But as pastor Jerry Sittser explains, the New Testament offers no hint that Paul agonized about the will of God as it pertained to the future…If we sense any agony in the heroes of Scripture, it is not in discovering the will of God but in doing it.”Now I hear what you're thinking: OK Jordan, so long as I am seeking to obey God, I have lots of freedom in the decisions I make at work. I get it. But I still have a decision to make! So how do I choose? Let me suggest 3 practices that put the truths we've learned in this series into practice.#1: Pray and ask God for wisdom. But as I mentioned before, don't be surprised if his answer is, “you choose.” #2: Seek wisdom from Christians who understand your work. This could be a small group in your church, a Christian Employee Resource Group at your company, or my own Mere Christians Community (which is open for enrollment this week).#3: Flip a coin. Absent an exceptionally clear answer from God or others, choose whichever option you want. Still can't decide? Flip a coin. As music producer Rick Rubin explains, “When the coin is spinning in the air, you'll likely notice a quiet preference or wish for one of the two to come up. Which are you rooting for? This is the option to go with.”God's will for your work is that you would work with him and be obedient to his commands. That gives you tonsof freedom to make decisions today. Maybe you need to stop asking God about his will and start doing his will. Because as Saint Francis de Sales once said, “Deeds give God far more glory than any amount of time wasted in trying to discriminate between good and better.”
In 1987 a young Beth Giesman was trying to figure out what she was going to do with the rest of her life. A chance meeting with Mark Goodrich on a campus visit at Vincennes University and learning about a profession that was new to her, turned in to over 30 years working as an athletic trainer. Small University, small classes but big AT experiences are what Vincennes offered as well as young enthusiastic mentor in Goodrich. Beth excelled in this environment. From Vincennes she transferred to Indiana State and was the first woman to work men's basketball as a student athletic trainer. Graduating in 1992 she took a job near her home in Fort Wayne with Orthopedics NorthEast and their athletic training outreach program. She held various roles in the ONE system, Head Athletic Trainer at University of Saint Francis, Assistant Athletic Trainer and Assistant Strength and Condition Coach at IPFW, Team leader for Performance One, ONE performance enhancement division and then finally 21 years ago starting out as the Assistant Athletic Trainer at Huntington University and eventually becoming the Head Athletic Trainer.Beth was most recently honored as the Crossroads League Athletic Trainer of the year for 2023-2024. She also was the 1991 Mel Blickenstaff Outstanding Senior Athletic Trainer at Indiana State and the 1994 Outstanding Alumni Award from Vincennes University. She resides in the Huntington area with her husband, Terry and their 3 sons.Mark Goodrich is a staff physical therapist with Pro-Rehab in Vincennes, IN. He was an Athletic Trainer and faculty member at Vincennes for over 30 years. He lives outside of Vincennes with his wife Jennifer.
Full Text of ReadingsTuesday of the Seventh Week in Ordinary Time Lectionary: 342The Saint of the day is Blessed Sebastian of AparicioBlessed Sebastian of Aparicio's Story Sebastian's roads and bridges connected many distant places. His final bridge-building was to help men and women recognize their God-given dignity and destiny. Sebastian's parents were Spanish peasants. At the age of 31, he sailed to Mexico, where he began working in the fields. Eventually he built roads to facilitate agricultural trading and other commerce. His 466-mile road from Mexico City to Zacatecas took 10 years to build and required careful negotiations with the indigenous peoples along the way. In time Sebastian was a wealthy farmer and rancher. At the age of 60, he entered a virginal marriage. His wife's motivation may have been a large inheritance; his was to provide a respectable life for a girl without even a modest marriage dowry. When his first wife died, he entered another virginal marriage for the same reason; his second wife also died young. At the age of 72, Sebastian distributed his goods among the poor and entered the Franciscans as a brother. Assigned to the large (100-member) friary at Puebla de los Angeles south of Mexico City, Sebastian went out collecting alms for the friars for the next 25 years. His charity to all earned him the nickname “Angel of Mexico.” Sebastian was beatified in 1787 and is known as a patron of travelers. Reflection According to the Rule of Saint Francis, the friars were to work for their daily bread. Sometimes, however, their work would not provide for their needs; for example, working with people suffering from leprosy brought little or no pay. In cases such as these, the friars were allowed to beg, always keeping in mind the admonition of Francis to let their good example commend them to the people. The life of the prayerful Sebastian drew many closer to God. Blessed Sebastian of Aparicio is the Patron Saint of: Travelers Saint of the Day, Copyright Franciscan Media
Full Text of ReadingsMonday of the Seventh Week in Ordinary Time Lectionary: 341The Saint of the day is Blessed Luke BelludiBlessed Luke Belludi's Story In 1220, Saint Anthony was preaching conversion to the inhabitants of Padua when a young nobleman, Luke Belludi, came up to him and humbly asked to receive the habit of the followers of Saint Francis. Anthony liked the talented, well-educated Luke and personally recommended him to Francis, who then received him into the Franciscan Order. Luke, then only 20, was to be Anthony's companion in his travels and in his preaching, tending to him in his last days and taking Anthony's place upon his death. He was appointed guardian of the Friars Minor in the city of Padua. In 1239, the city fell into the hands of its enemies. Nobles were put to death, the mayor and council were banished, the great university of Padua gradually closed and the church dedicated to Saint Anthony was left unfinished. Luke himself was expelled from the city but secretly returned. At night he and the new guardian would visit the tomb of Saint Anthony in the unfinished shrine to pray for his help. One night a voice came from the tomb assuring them that the city would soon be delivered from its evil tyrant. After the fulfillment of the prophetic message, Luke was elected provincial minister and furthered the completion of the great basilica in honor of Anthony, his teacher. He founded many convents of the order and had, as Anthony, the gift of miracles. Upon his death he was laid to rest in the basilica that he had helped finish and has had a continual veneration up to the present time. Reflection The epistles refer several times to a man named Luke as Paul's trusted companion on his missionary journeys. Perhaps every great preacher needs a Luke; Anthony surely did. Luke Belludi not only accompanied Anthony on his travels, he also cared for the great saint in his final illness and carried on Anthony's mission after the saint's death. Yes, every preacher needs a Luke, someone to offer support and reassurance—including those who minister to us. We don't even have to change our names! Loving Brothers, Beloved Saints: Francis and Anthony Saint of the Day, Copyright Franciscan Media
Underdog Promo Code: PLAYME Signup Link: https://play.underdogfantasy.com/p-play-me-or-fade-me Podcast Card: Cubs ML at Dodgers (+172) Afghanistan ML vs. South Africa (+200) Canada/USA Under 5.5 (-135) Knicks -12.5 vs. Bulls (-108) Blazers +4 vs. Lakers (-112) Suns -2 vs. Spurs (-110) Kennesaw State -2.5 vs. UTEP (-115) Radford -2.5 vs. UNC Asheville (-106) Northeastern +1.5 vs. Charleston (-115) Idaho State -1.5 vs. Portland State (-108) Delaware -2.5 vs. Drexel (-110) Vermont +2.5 vs. Bryant (-115) Albany +1 vs. Maine (-110) Le Moyne -1 vs. Saint Francis (-110) Morehead State +2.5 vs. SIUE (-110) Wagner +2 vs. Stonehill (-110) UC Davis -3.5 vs. Cal State Bakersfield (-120) Action YTD Results - Active: College Basketball: 256-200, (56.1%), up 30.5734 units NHL: 41-37, (52.5%), up 5.9029 units PGA Golf: 8-4 (66.7%), up 5.022 units 4 Nations Hockey: 2-0 (100%), up 1.5289 units Parlays: 2-1 (67%), up 1.1972 units NBA Prop Bets: 13-11, (54.2%), up 0.0166 units College Hockey: 0-1 (0%), down 1 unit NASCAR: 0-1 (0%), down 1 unit NBA Sides/Totals: 29-26, (52.7%), down 1.2054 units College Basketball 2-point or less record vs. spread: 33-33, 50% Discord Link: https://discord.gg/vqUwZCxE Contact Me: X: @MrActionJunkie1 Email: mractionjunkie@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices
How can we build solidarity and connection with people of different faiths and cultures? Today on Everything Belongs, Father Richard Rohr guides us through Chapter 10 of his book, Eager to Love, "Entering the World of Another: Francis and the Sultan of Egypt." Hosts Mike Petrow and Drew Jackson then engage in a profound conversation with Brother Omid Safi about the essence of love in Islam, and the role of poetry and language in navigating spiritual and interfaith dialogues. Brother Omid and our hosts delve into the intersections of spirituality, and how learning from different traditions can enrich our own spiritual journey. The three explore the significance of the encounter between Saint Francis and the Sultan as a model for compassion and dialogue, as well as the the need for a unified approach to spirituality that transcends divisions. Brother Omid Safi is a teacher in the Sufi tradition of Radical Love and Founder of Illuminated Courses & Tours. He is currently a professor at Duke University specializing in Islamic spirituality and contemporary thought. A leading Muslim public intellectual, Omid is committed to the intersection of spirituality and social justice. His most recent book is Radical Love: Teachings from the Islamic Mystical Tradition. Hosted by CAC Staff: Mike Petrow, Paul Swanson, and Drew Jackson Resources: A transcript for this episode can be found here. Grab a copy of Eager to Love here. Learn more about the work of Brother Omid Safi here. Listen to Brother Omid's podcast, Sufi Heart, here.
In the first episode of the new year, the girlies explore the world of celebrity public relations — from the emergence of the modern celebrity to the intricacies of managing a public image. They discuss the storied history and secret theory of PR to answer the important questions: How do you destroy a celebrity's image? Can it ever be rebuilt and if so, how? Is the key to image rehabilitation simply being a man? Plus, the girlies debut a fun new game, Can You Remember Why We Hated These Women? Digressions include revisiting the phenomenon of being woman'd, holding space for the name Tree Paine, and urging Khloe Kardashian to get a new publicist. This episode was produced by Julia Hava and Eliza McLamb and edited by Allison Hagan. Research assistance from Kylie Finnigan. To support the podcast on Patreon and access 50+ bonus episodes, mediasodes, zoom hangouts and more, visit patreon.com/binchtopia and become a patron today. SOURCES Ivy Lee: "Father of Modern Public Relations" The History of Modern Public Relations The Drama of Celebrity Press Agents of Change: Early Hollywood and the "New Publicity". Media and the Rise of Celebrity Culture About Public Relations Public Relations Through the Ages: A Timeline of Social Movements, Technology Milestones and the Rise of the Profession.* The Evolution Of PR As We Know It What's the Difference Between PR and Marketing?. The Long and Strange History of Celebrity Image repair discourse and crisis communication Apologies of the Rich and Famous: Cultural, Cognitive, and Social Explanations of Why W Explanations of Why We Care and Why We and Why We Forgive. Why Actress Sarah Bernhardt Was the First Modern Celebrity Understanding Authenticity and The Lawrence-Hathaway Carnival Ride of Attraction/Revulsion Taylor Swift does not exist Understanding Celebrity Is Celebrity Culture on its Way Out? The Godfathers of Star PR Blake Lively vs Justin Baldoni: A timeline of the feud and lawsuit between It Ends With Us co-stars PR expert reads between the lines of the Baldoni-Lively publicity saga What does it mean to get ‘woman'd'? The PR astroturfing strategy explained Fred Inglis, A Short History of Celebrity Sharon Marcus on The Drama of Celebrity Why Actress Sarah Bernhardt Was the First Modern Celebrity Stars by Richard Dyer Richard Dyer Star Theory Image repair discourse and crisis communication Saint Francis the Influencer Medieval Saints and Modern Screens
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