Podcasts about farmer mike

Farmer Mike comedian Sir Stevo Timmy shares his story to bring home the reality of road safety. Hosted on Acast. See acast.com/privacy for more information.

Mike and Lacie Dickson - "The Fit Farmer" on YouTube - join Justin and Rebekah to share their story.

Mike Smith has over 100K Facebook Followers and he teaches people about gardening and farming. Mike is here with us to tell us more!

In this episode of Farmer Friday, join us as we chat with farmer Mike Hildebrand from Prescott, Wisconsin. Mike speaks about the ups and downs of the harvest season and his cover crops on the farm.

Time to don our wellies and head to a farm in Bedfordshire, where blind farmer Mike Duxbury and his partner Ness run an inclusive farm.    To find out more go to Inclusive Farm | Cultivating Ideas for Growth | Home Image: Mike smiling at the front of a pig pen with hay on the floor petting two pigs and being sniffed by a third, with Ness smiling at the back of the pen in front of a wooden gate feeding another pig.

Precision Grazing Podcasts - meet the farmers and managers taking a pasture first approach to their business building productivity, profitability and resilience whilst improving their environment and achieving a positive work/life balance. In this episode we meet father and son team Mike and Sam Roberts beef farmers from near Wadebridge. Mike and Sam made changes to the business after realising what they were doing was not working. We changed because we had to, but when we had to we wanted to. Thanks to working with Precision Grazing they now have vision of where they want to go, how to get there and are now making money. Take a listen to learn more about their Precision Grazing journey and how the team can help you and your farm business. To learn more about how the Precision Grazing team can help your business visit www.precisiongrazing.comand book your online appointment for a chat.

Mike Patterson joined Jason for today's DeRusha Eats to talk pig farming!

Here's a breakdown of the articles we've featured in this podcast: (1) Our feature spotlight today is from Minidoka County where Mike Wilkins farms with his family. Of all the jobs on the farm, Wilkins says his favorite is operating the sugarbeet digger. Freelancer Julia McCarthy tells us his story. (2) As water becomes ever more valuable to Idaho, a group of ag producers consistently evaluate proposed increases to help legislators, the public and the Public Utilities Commission understand what's at stake for irrigators. Learn more about the Idaho Irrigation Pumpers Association.  (3) Our next guest knows all things market related – Clark Johnston. Well, he'd probably argue that he doesn't know ALL things, but studying historical trends can certainly inform tomorrows choices – in any market. The real difficulty, Clark says, is remaining calm through turbulent times. (4) “Shoeboxes and coffee cans” pretty well sums up humorist Michele Coleman's column. Where else would you find a pinewood derby car pushed up against two gift cards to the local farm supply store and business cards from tractor salesmen but a farmer's pocket and keepsake cleanout?

Dairy farmer, Mike Bermingham, joins Emma-Louise Coffey on this week's Dairy Edge podcast with an update on the grazing and calving season during February, and looks forward to the remainder of the first grazing rotation. On 1st March, Mike had 32% of the farm grazed and an average farm cover of 1,000 kg /ha. Mike intends on maintaining a high level of grazed grass in the diet in March, supplementing with 4 kg meal and high quality baled silage if farm cover dips below target. Mike had a significant issue with milk fever 2 years ago, explaining cows were over-conditioned, silage was high quality and he has crossbred cows who are predisposed to milk fever. Mike has taken proactive steps to reduce cases including BCS at dry off, mineral analysis on silage, restricting silage intake and feeding straw once per week. For more episodes from the Dairy Edge podcast go to the show page at: https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Beas, Jake, & Blake sit down with a well known recently Retired Farmer Mike Burkhart, & talk about the Future of farming, the struggles, the unknown, & finding a way to stay positive through adversity. Don't forget to check out the Travis Burkhart Foundation, & how they're helping many families going through tough times. Website- https://www.travisburkhartfoundation.com Venmo- TravisBurkhart-Foundation Mike & the Foundation will also be at the Louisville Kentucky National Farm Machinery Show at Booth 1316 in the South Wing across from John Deere. Timemarks: 11 minutes - Future of Farming. 20 minutes - The challenge of getting started as a young farmer. 39 minutes - Burning Carhartt Clothing. 48 minutes - Is history repeating itself? 57 minutes - Fact or bullshit, random facts or myths that the boys take a guess at. 1 hour 5 minutes - Why haven't we been posting podcasts recently? 1 hour 20 minutes - What the Travis Burkhart Foundation is all about. 1 hour 33 minutes - How to get in contact with Foundation

From his beginnings on a small dairy farm, to a career in ag sales, to a day on a beach on the west coast of Mexico - Mike Muldoon shares his story of busting through fear in a world where tomorrow is not guaranteed. Living life to the fullest is the mindset he's embraced. After suffering a serious stroke, and being told that he should play it safe and stay home, he got back on his motorcycle and crisscrossed coast to coast across Canada to Alaska, then down through Mexico. Despite the pandemic he keeps moving forward and spreading his positive attitude to all he meets. Listen to his words of wisdom as he sits down for a chat with Chrissy Wozniak on this week's Ag Spotlight.The Women in Agribusiness (WIA) Summit annually convenes over 800 of the country's female agribusiness decision-makers. The 2022 WIA Summit, September 26-28 in Dallas, TX includes presentations from Cargill's Corporate Senior Vice President, Animal Health & Nutrition, Ruth Kimmelshue; Marco Orioli, VP of Global Grain & Processing for EMEA, CHS; and Brooke Appleton of the NCGA. Learn more at https://agr.fyi/wia_register. FIRA USA 18-20 OCT. 2022 (FRESNO-CA): The only 3-day event dedicated to the California and North America market for autonomous agriculture and agricultural robotics solutions.Learn More at https://agr.fyi/fira

Wairarapa farmer Mike Firth is not anti-forestry, but he is concerned about the effects of carbon farming on sheep and beef land.

In this episode of Voices from the Field, National Center for Appropriate Technology Southeast Regional Director Margo Hale talks with Mike Lewis, a new NCAT sustainable agriculture specialist. From his Kentucky farm, Mike explains that farming is part of his DNA. Mike is a military veteran who founded Growing Warriors, a veteran-oriented food security project. In addition, Mike became the first federally permitted hemp farmer in the U.S. since Prohibition. Listen to his conversation with Margo Hale to learn more about his background, what brought him to NCAT, and the expertise he'll bring to the sustainable farmers and ranchers we serve.Related ATTRA Resources:Mike Lewis BiographyArmed to FarmOther ResourcesCommunity Farm AllianceYou can contact Mike Lewis directly via email at mikel@ncat.org and Margo Hale at margoh@ncat.org.Please complete a brief survey to let us know your thoughts about the content of this podcast.Please call ATTRA with any and all of your sustainable agriculture questions at 800-346-9140 or e-mail us at askanag@ncat.org. Our two dozen specialists can help you with a vast array of topics, everything from farm planning to pest management, from produce to livestock, and soils to aquaculture.You can get in touch with NCAT/ATTRA specialists and find our other extensive, and free, sustainable-agriculture publications, webinars, videos, and other resources at NCAT/ATTRA's website.You also can stay in touch with NCAT at its Facebook page.Keep up with NCAT/ATTRA's SIFT farm at its website.Also check out NCAT's Regional Offices' websites and Facebook Pages!Southwest Regional Office: Website / FacebookWestern Regional Office: Website / FacebookRocky Mountain West Regional Office: FacebookGulf States Regional Office: Website / FacebookSoutheast Regional Office: Website / FacebookNortheast Regional Office: Website / Facebook

With excitement, allow me to introduce to you today's guest, Chef/Founder of Campagna Hospitality Group Chef Vincenzo Betulia. Check out episode 791 with Guy Clarke as mentioned in today's episode! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: Getting into the restaurant industry is super easy, you either do it with soul or heart, or you don't do it at all." In today's episode with Vincenzo Betulia we will discuss: Say yes to everything when you're getting started Make yourself valuable and investible Master your station Inventory awareness Be transparent with your team Treat all guests as if they are future investors See the positives in the perceived negatives Culture Hiring Sponsors 7shifts is a modern labor management platform, designed by restaurateurs, for restaurateurs. Effectively labor management is more important than ever to ensure profitability and restaurant success. Trusted by over 400,000 restaurant professionals, 7shifts gives you the tools you need to streamline labor operations, communicate with your team, and retain your talent. Best of all 7shifts integrates with the POS and Payroll systems you already use and trust (like Toast!) turning labor into a competitive advantage for your business. Restaurant Unstoppable members get 3 months, absolutely free.   P&G ProfessionalTM offers innovative total foodservice solutions featuring trusted brands such as Dawn® Professional, Cascade® Professional, Spic and Span® and Comet®. We are unique in that our total solutions are founded in customer and patron understanding, superior products that help save time and cut overall costs, and a five-star service group that is compensated based on customer satisfaction, not commissions. Visit www.pgpro.com for the latest information about P&G Professional's solutions and services. SweetProcess is software that enables companies to have a central place for all their procedures, processes, and policies. It makes it easy for management, managers, and their ground-level employees to collaborate together to create procedures, processes, and policies. It also makes it easy to continuously improve these documents together. By default, SweetProcess offers a free 14-day trial. By using our dedicated signup link, you will get an extended 28-day free trial. Click the Banner to sign up now, no credit card is required. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Focus, passion, feel, touch. What is your biggest weakness? Communication What's one question you ask or thing you look for during an interview? Read between the lines, the truth is there What's a current challenge? How are you dealing with it? Keeping team members motivated, keep them inspired Share one code of conduct or behavior you teach your team. What would Vincenzo do? What is one uncommon standard of service you teach your staff? Be a chameleon What's one book we must read to become a better person or restaurant owner? Setting the Table by Danny Meyer Restaurant Man by  Joe Bastianich GET THIS BOOK FOR FREE AT AUDIBLE.COM  What's one thing you feel restaurateurs don't know well enough or do often enough? Understand your demographic Name one service you've hired Farmer Mike in Naples + Bonita Calusa Farms Dilly Fish Co. What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Toast POS Thermal Circulator by PolyScience If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Love what you do Don't take anyone for granted Respect and take care fo your team Contact info: Socials: Chef Betulia: @cheftulia Osteria Tulia @osteriatulia Bar Tulia @bartulia462 The French @thefrenchnaples Campagna Hospitality Group website Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don’t forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Vincenzo Betulia for joining me for another awesome episode. Until next time!   Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

It's Labor Day weekend 2020 and it's time to travel!  (and eat)  We've got you covered.  You'll hear some irate hospitality workers in Server's Revenge.  Farmer Mike tries to explain how a chicken lays an egg.  We look at canola oil, and how the food industry is LYING right through its teeth about this stuff.  In hour 2, you'll hear more Airline Debacles, fun things to do in your own backyard, and a look at some overlooked events in September.  Listen to the LIVE feed Saturday mornings at 8am ET and replays all week on Food Nation Radio. 

They call me Farmer Mike. Listen to the tale of my horticultural adventures in the land of Chaos. Please like, subscribe, and give us a good rating if you enjoyed this episode! www.korekonceptsus.com use code: viopro for 10% off www.aresclothing.com use code: viopro for 15% off www.violentprofessional.com/sponsors click Oleo use code: viopro10 at checkout for 10% off. www.strikeforceenergy.com use code: evilvibes for 20% off. Support this podcast at www.patreon.com/violentprofessional

Farm Talk Segment 7 - Mike Clemens - Wimbledon, ND Farmer

In this episode, Nathan goes on another garden rant concerning some comments about farmers made by a presidential candidate! Then he shifts his passion to the garden and destroys the myths behind crape murder, epsom salts, and lime! It's a week of battling false information so be prepared to keep notes! Don't forget to ask you questions for Q&A Week here.

If Democratic presidential candidate Mike Bloomberg was 95 years old and had prostate cancer, he could afford advanced and extreme medical care to improve and extend his life. But if a 95-year-old non-billionaire has prostate cancer that requires medical treatment using taxpayer dollars, Bloomberg said in 2011 that he should be denied treatment. Elizabeth Warren Claims Two Men In Colonial Outfits Assaulted Her With Smallpox-Infested Blankets

Southland farmer Mike Henderson talks to The Country Early Edition's Rowena Duncum about how the flooding has affected his farm and how the community has banded together to help others.

Michael Parkot is a self proclaimed accidental agricultural entrepreneur. While pursuing a career in healthcare he noticed that despite the new advances in medicine, people are sicker than ever; he felt as though food has more of an impact than anyone is willing to admit. In starting his farm, he found a passion, drive and desire to produce ethical, nutrient dense, superb food products. After a surprise investment grant from Ignite Buffalo via 43 North, Always Something Farm and Mike are off and running, supplying top local restaurants, home consumers, and trying to build a local food system supporting other farmers. Now that the farm has grown from a passion project to business with employees he's finding and addressing the pitfalls of a new business owner, learning on the fly, and truly discovering how accurate the phrase Always Something fits entrepreneurial life.

Mike Wagner began his dream of owning a rice farm 35 years ago during a college class. Over time, as a 10th generation American farmer, he bought his own plot of land in the Mississippi Delta, graded and cared for it so that he could grow health-conscious varieties of rice in a way that not only benefits the consumer but the environment. If you’re interested in how your food and farming practices impacts you - and the world around you - then you’ll enjoy this episode with Mike Wagner. Plus, he talks about the difference between building and sustaining and offers a unique perspective on food production that we can’t wait for you to hear!  Follow Eat Y’all on social media @letseatyall on Instagram, Twitter and Facebook. Email us at info@eatyall.com. More resources and connections to featured producers available at EatYall.com.  

Welcome Back NOTHeads! Is this some sick belated April Fools Joke we are playing on you??? NOT at all! After months of being Missing in Action, Not Another Nerdy Podcast has finally RETURNED! Tom is inspired by Farmer Mike to rally the Heads of NOTNation (Minus D-ROCK... what a shock) to come together once again & talk some Nerd news. We will finally learn why the podcast has been on such an extended hiatus & get an update on what the Boys have been doing for the last 5 months! #VasectomyFAIL You're Welcome... ...and we're sorry. Always FREE & EASY to Subscribe, Download, Listen & Share on Podbean, Apple podcasts, Stitcher or Google Play!  Be a proud member of NOTNation & support your 3rd favorite NON-weekly podcast by giving up a 5 Star Review on Podknife.com & write something funny for the Boys to share on a future show! Be sure to check out & support all of the GREAT podcasts in the IHOP ( International House Of Podcasts ) Network! Follow all of the @NOTpodcast1 MAGIC on Social Media & help them to Spread that Word of Nerd!!! TWITTER INSTAGRAM FACEBOOK YOUTUBE

The post Paul Talks with Red Barn Farmer, Mike Haws in the Zen Zone appeared first on Recovering the Seed.

The guys are back With Mike Daloni to catch up on life. For Your Distraction is part of the B-Reel Podcasting Network! Check us out at movieguyspodcast.podbean.com/

Our guest today is Mike Dickson, the Fit Farmer from Big Pond Farm in North Carolina. Today we’ll discuss how Mike went from the fitness industry to farming, why ducks are more fun than chickens, how to improve your health and fitness, and so much more. Shownotes: Big Pond farm is 10 acres but uses about 2 acres of it, with 1 acre as the Pond and 1/3 acre market garden. They also raise chickens, ducks, and even a goose! They employee Australian shepherds to protect the poultry and keep deer away from the garden. Mike initially didn’t plan on raising ducks, but they have become a favorite on the operation. Raising ducks versus chickens depends on your circumstances, but for Mike’s farm ducks are best. Primary benefits of ducks on Big Pond Farm: They are consistent egg layers (even in Winter), they shepherd easier to where you need them to go, and most of all, they are more entertaining. Big Pond Farm raises Khaki Campbell ducks primarily because they are consistent egg layers (laying 200 eggs per year). Mike’s background is from nutrition, physical training, and professional bodybuilding. Click here for more Shownotes - https://intellectualagrarian.com/35-fit-farmer   Big Pond Farm Links: http://www.bigpondfarm.com/ https://www.youtube.com/channel/UCgrA2BxbEwkStpOefAMYH_Q https://www.facebook.com/BigPondFarm/ https://www.instagram.com/bigpondfarm/ https://www.instagram.com/the_fit_farmer_/ Our Links! https://intellectualagrarian.com https://www.facebook.com/intellectualagrarian https://www.instagram.com/intellectual.agrarian    

Nerdy Acres is the place to be NOTHeads! On this weeks episode of Not Another Nerdy Podcast, Tom & D-Rock are joined by NOTNation's favorite Farmer... Iron Mike! As expected, the Boys spend about an hour wasting your time with random chat & tangents... Derek shares a story about his latest Toy Hunt where he is allegedly harrassed by some rowdy youths, then Farmer Mike has the Boys play his new Game, DEAD OR ALIVE: Not Nerdy Edition & Finally, they discuss some nerd news that broke from this past weekends San Diego Comic Con! Always FREE & easy to Subscribe, Download, Listen & Share on Podbean, Apple podcasts, Stitcher or Google Play! Give the Boys a 5 Star review & write something witty for them to share on the show at Podknife.com! Follow all of the @NOTpodcast1 MAGIC on Social Media & help us Spread that Word of Nerd... TWITTER INSTAGRAM FACEBOOK YOUTUBE NERD PODCAST MAFIA SITE

This week we are fortunate to have Micro-Malter and Hop Farmer Mike Driscoll to share his knowledge on malting and hops and why a good product makes a good beer. Cheers! Keep Calm & Beer On! The Maadmen & Gord

(WORT) -- Host André Darlington spends some time with Matt Smith of Blue Valley Gardens, a longtime producer at the Dane County Winter Farmers Market. The post Naked Farmer Mike Smith of Blue Valley Gardens appeared first on WORT 89.9 FM.

Let's talk about... Fruit! We'll cover the ABC's of fruit, take a trip to the farmer's market and ask some fruit experts some fruit questions. Big thanks to our friends who helped us with this episode - Jasmin, Sadie, Oden, Gavin, Chloe, Ainsley, Betula, Palmer and their parents. Also a shoutout to Farmer Mike and Grandma Joan! Stay tuned for Ear Snacks Extra's throughout July - and a brand new episode on August 1!