Podcasts about Carbon farming

Two fine-dining chefs moved to rural Portugal to build a regenerative agriculture project focused on market gardening, nutrient-dense food, and soil health. Meet The Farming Chefs!

This week, we visit Culy Creek Ranch in northern Spain and meet the unstoppable Meghan Sapp, a holistic grazing expert and co-founder of the Savory Institute's hub for Spain.Learn how holistic grazing, soil biodiversity, and smart ecosystem design created a farm so resilient it feeds itself — and the local economy.⎯⎯In this episode, we dive into:

Last night on 1News I heard the single most logical and sane thing said in the entire bulletin in a long time. It was said by Simon Upton, the Parliamentary Commissioner for the Environment. A very smart man. A Rhodes Scholar. A Former Minister for the Environment for National. Simon Upton said we should in, an ordinary way, take forestry out of the Emissions Trading Scheme. And I thought, why has it taken so long for someone to say it? We should, in an orderly way, take forestry out of the Emissions Trading Scheme. Forestry for climate change has been a Ponzi scheme. The 1News reporter called it a golden ticket. It's swamped productive land for easy gain. It's caused rampant wilding growth through our wild lands. In essence, it's a very big weed unless you're farming it for wood and paper and even then, that market is turning sour - ask Tokoroa and Kawerau. But has it done anything to reduce emissions? We've had long enough for proof. It has not. It's provided excuses for well-meaning pop bands to travel the world in private jets, planting useless forests in their wake and claiming moral superiority. But the 1News bit then went and missed the point. The headline was that we should plant natives instead of pine. Which he did say, but only if we keep with the nutso forest planting scheme. What Simon proposed was completely removing the ability of carbon polluters to rely on planting trees to meet their climate obligations. He said what New Zealand currently had been mostly a "tree planting scheme" that did little to cut planet-heating gases. And then the zinger quote: "The world actually needs real reductions in gross emissions, not an accounting triumph". If you want to cut your emissions, then cut your emissions. But don't plant a tree.See omnystudio.com/listener for privacy information.

An environmental charity says carbon farming is just a money-making scheme that fails to tackle climate change properly. Pure Advantage's strategic science advisor, Professor David Norton spoke to Corin Dann.

A climate professor says forestry isn't the answer to climate change. It comes after Parliament's environment watchdog released a report proposing completely removing the ability of carbon polluters to rely on planting trees to meet their climate obligations, instead of cutting their emissions. Victoria University Adjunct Professor of Climate Change Adrian Macey told Mike Hosking we need a more comprehensive approach to tackling climate change. He says planting trees simply isn't good enough. Macey says planting trees isn't a 'get out of jail free' card, but rather a suspended sentence. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Biodiversity is not just about saving bees… it's about saving ourselves! In this episode, Oliver Dauert joins us to explore why protecting biodiversity is essential to human survival, food security, and climate resilience. From beavers engineering entire wetland ecosystems to soil microbes collaborating with plants, this is your crash course in how nature actually works  and how we can rewild it before it's too late.Whether you're a regenerative farmer, climate optimist, soil geek, or just looking to reconnect with nature, this conversation will rewild your thinking and get you excited about what's still possible.

Un épisode fascinant à ne pas manquer ! On part en immersion dans le sud-ouest de la France, sur une ferme d'amandes bio-régénérative à la vision radicale. Martin d'Archimbaud, co-fondateur de GreenPods, nous ouvre les portes de La Granja, un projet agricole unique qui pourrait bien changer le visage de la filière amande en Europe.Moins d'eau, plus de biodiversité, zéro chimie, des couverts végétaux colorés et une passion débordante pour les arbres : ici, on ne se contente pas de planter, on régénère les sols, on construit un modèle agricole résilient et local, et on s'attaque à l'hégémonie californienne sur la production d'amandes.Si vous pensez que l'agriculture peut être à la fois belle, rentable et régénératrice, cet épisode est pour vous.Dans cet épisode, on parle de :L'histoire d'une reconversion de monoculture de maïs vers une ferme d'amandes bio régénérativeComment l'arbre devient un allié du climat et un levier de relocalisation alimentaireLes secrets agronomiques pour créer un verger résilient : irrigation de précision, taille, variétés, fumier, biochar…L'impact des couverts végétaux et des pratiques bio sur la santé des solsEt pourquoi la résilience long terme est bien plus rentable que la productivité court terme⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: GREENPODS / LA GRANJA - LinkAcheter des amandes - LinkMartin d'Archimbaud - LinkedinHosted by Ausha. See ausha.co/privacy-policy for more information.

In this engaging episode, Tamara Muruetagoiena, Vice President of Sustainability at the International Fresh Produce Association, joins John and Liandra to discuss the intersection of agriculture and sustainability, with a focus on climate smart agriculture practices in the fresh produce industry. The conversation delves into the challenges of improving farming practices, reducing food waste and the environmental impact of packaging. They explore the emerging concept of regenerative agriculture, comparing it to sustainable farming, and discuss how innovations in packaging and farming can contribute to a more sustainable future. Additionally, Tamara shares insights from her diverse career and highlights the importance of increasing the consumption of fresh fruits and vegetables for both personal and planetary health. The episode emphasizes the complex but vital role of consumer choices, growers' engagement, and broader industry efforts in creating a more sustainable world.00:00 Introduction and Guest Welcome01:30 Understanding Fresh Produce and Sustainability02:08 Challenges in Fresh Produce Industry05:21 Regenerative Agriculture Explained09:56 Plant-Based Diets and Sustainability15:21 Organic Farming and Its Future17:48 Carbon Farming and Forestry22:34 Innovations in Packaging30:03 Climate Smart Agriculture Pilot Projects31:59 Final Takeaways and Conclusion

What if, instead of just growing food, we focused on maximizing the Earth's ability to produce life?

In this episode I talk with perennial crops researcher and author Eric Toensmeier about trees with edible leaves. You might not think of tree leaves being suitable as human food, but many of them are quite tasty and their seasonality and nutritional content complement both annual and perennial vegetables. We cover several species, the maintenance techniques that support high productivity and some ideas on how best to cook them. For more information on Eric's work you can checkout his website, perennialsolutions.org, or follow him on Instagram and/or Patreon. Want more info on trees with edible leaves? Eric wrote a whole book about it, which you can read or download for free at www.perennialagriculture.institute. You can find Kyle Dougherty's blog post about Fiveleaf Aralia (Eleutherococcus sieboldianus) at hardyedibleplants.net If you want to support this podcast, you can tell your friends to check it out, subscribe/rate/review on your favorite podcast platforms and/or join the Patreon. You can also submit questions or listener audio!

What if regenerative farming could be profitable, fair, and the future of food—but the system is blocking it? Farmers restore soil, protect biodiversity, and keep ecosystems thriving. So why are they struggling to make a living?In this eye-opening episode, we expose the flaws in our food system and reveal how farmers can finally be properly rewarded for regenerating the land. My guest, Nicolas Verschuere, co-founder of Cultivaé and Soil Capital, is leading a movement to rebuild local food supply chains, secure fair prices for farmers, and unlock the power of carbon markets.

What if the future of farming wasn't in the hands of corporations, but in the hands of communities? Imagine a world where farmers don't struggle with crushing debt, where land is protected for generations, and where you—not just governments or investors—can help reshape the food system. In this episode, we dive into an innovative model that could revolutionize access to land, empower regenerative farmers, and reconnect people with their food.Our guest, Eline Veninga, is at the forefront of this movement with Lenteland, a groundbreaking initiative that makes farmland affordable, community-owned, and dedicated to regenerative agriculture—forever. We'll explore how this model works, why the current food system is failing farmers, and how you can be part of the solution.If you care about food, farming, and the future, this episode is a must-listen!In This Episode, We Discuss:✅ Why farmland is becoming unaffordable—and how we can fix it✅ How community-owned farms give power back to farmers and citizens✅ The shocking way most banks treat soil health—and why it's completely backwards✅ Why farming needs TEAMS, not just solo farmers✅ How YOU can invest in regenerative agriculture—starting at just €500

What if your daily cup of tea could restore ecosystems and support farmers?

Can farming heal the planet? In this episode, we explore how regenerative agriculture and ecosystem restoration are reshaping the future of our landscapes and communities. Join us as we sit down with Willemijn De Jongh from Commonland, who shares insights into how we can restore degraded land, build resilient food systems, and reconnect with nature.Willemijn introduces the revolutionary Four Returns Framework: a practical model that delivers natural, social, financial, and inspirational benefits, proving that regeneration is not just possible but essential. Through compelling success stories and actionable insights, she demonstrates how farming, biodiversity, and community can thrive together.Here's what you'll learn in this episode:

Saviez-vous que le sol sous vos pieds abrite une biodiversité invisible, essentielle à la vie sur Terre ? Dans cet épisode captivant, plongez dans le monde fascinant de la microbiologie des sols avec Marc-André Selosse, expert reconnu et auteur de “L'origine du monde : une histoire naturelle du sol”.

Join agronomists Clay Craighton (IA-based) and Tanner Pribble (IN-based) for a high level conversation about carbon sequestration on farmland or also called “carbon farming.” They discuss farm practices that capture carbon, how growers get involved, what onboarding looks like for farmers who join our carbon program, what happens after onboarding, and then the other side of carbon farming - the buyers (companies that are interested in purchasing ag-based carbon credits). Whether you are learning about agricultural carbon for the first time or wanting to brush up on the ag carbon topic or just curious about carbon programs, listen to this episode!  About the our guests:Tanner Pribble lives on a farm in Northeastern Indiana with his wife Ali and sons Tatum and Tripp. Having worked in the agriculture industry for 11 years, he has enjoyed the opportunities to partner with producers every day. Based in Clear Lake, Iowa, Clay Craighton is an experienced agronomist in the Corn Belt who has worked in several realms of agriculture. Clay has worked with DuPont Pioneer and Monsanto (Bayer) and Indigo Ag. His specialty lies in soil sampling, carbon cropping, manure management and sustainability.

Why farmers are going to no-till systems explained.

In this special rewind episode, we revisit a conversation with Anne van Leeuwen, a visionary regenerative farmer from the Netherlands. Anne shares her inspiring journey of transitioning to a new 45-hectare farm—as we get into the challenges of creating a thriving, community-focused, and ecologically sound farming system from scratch.

In this powerful rewind episode, we revisit the inspiring story of Benedikt Bösel, who took over his family's 3,000-hectare estate in 2017 and embarked on a transformative journey to redefine farming. From a conventional organic farm to a thriving mosaic of agroforestry, holistic grazing, and biodiversity strips, Benedikt shares his vision for regenerative agriculture as a source of hope in an era of ecological and social challenges.

In this episode of RaboTalk's Growing Our Future, host Blake Holgate speaks with KPMG's Director Private Enterprise, Nick Swallow, about his Cambridge University Master's research into New Zealand farmers' perceptions of low-carbon farming. They discuss the global forces driving emissions reductions, the challenges farmers face, and how to align sustainability goals with on-farm priorities like productivity, resilience, and intergenerational success. Nick shares insights into global market trends and the opportunities for farmers to adapt and lead in sustainable agriculture.Learn how connecting emissions reduction efforts to tangible benefits can empower New Zealand farmers for the future.

In this special rewind episode, we revisit one of the most inspiring conversations from the past year—our chat with Chuck de Liedekerke, founder of Soil Capital. Dive into Chuck's compelling vision for transitioning global agriculture to regenerative farming, a solution not just for farmers but for our planet's future.Chuck shares how regenerative agriculture rebuilds soil health, enhances resilience against climate change, and creates thriving ecosystems, all while boosting profitability for farmers. From transforming drought-stricken vineyards in South Africa to scaling regenerative practices worldwide, this conversation reveals why farmers are central to solving some of today's most pressing environmental challenges.“The costs of doing nothing are far greater than the costs of change,” Chuck emphasizes. Join us to learn how empowering farmers with tools, incentives, and recognition can transform agriculture into a solution for climate change and food security.

In this Rewind episode of the Deep Seed Podcast, we revisit an inspiring conversation with food forest pioneer, permaculture designer, and author Louis De Jaeger. Louis is a passionate advocate for transforming our food systems through regenerative agriculture, agroforestry, and the creation of thriving food forests. His work spans from designing edible ecosystems to restoring landscapes around the world.Together, we explore the incredible potential of tree-based agriculture and why shifting from annual to perennial crops is essential for a resilient, sustainable future. Louis shares the history of food forests, their ecological benefits, and how they can combat climate change while improving biodiversity and soil health.Key topics include:• What is a food forest? Learn about its origins and how it mimics natural ecosystems for sustainable food production.• The untapped power of perennial crops like chestnuts, walnuts, and acorns to replace conventional staples.• How food forests can store carbon, prevent floods, and create habitats for pollinators and wildlife.• The debate between annual agriculture and tree crops—and how combining systems can boost resilience.• Can food forests scale to feed the world? Louis tackles this tough question with innovative ideas like community-supported models and mechanization.This episode is a must-listen for anyone passionate about regenerative farming, perennial agriculture, or the future of our food systems. Whether you're dreaming of creating your own food forest or exploring large-scale solutions to feed the world, Louis offers valuable insights, practical ideas, and a hopeful vision for a greener future.⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯

In this episode of the MSF Farm Talk Podcast, hosts Nick Paltridge and Tanja Morgan discuss with WA farmer Wayne Pech his experiences in carbon farming, recorded during the Agronomy Conference in Albany in 2024. Wayne shares his journey of reducing emissions while maintaining farm productivity in the Great Southern region. The conversation covers the motivations behind his environmental initiatives, the practical steps he's undertaken in carbon calculations, planting trees, and reducing livestock emissions. Wayne also delves into the challenges faced, the maintenance of carbon farming projects, and the future prospects of carbon credits and environmental plantation benefits. 00:00 Introduction to MSF Farm Talk Podcast 00:52 Wayne's Farming Background 01:36 Addressing Emissions in Agriculture 02:57 Carbon Calculation and Tree Planting 04:21 Challenges and Solutions in Carbon Farming 07:23 Future of Carbon Credits and Funding 09:08 Conclusion and Final Thoughts This podcast was delivered with funding support from the Commonwealth of Australia through the Department of Climate Change, Energy, the Environment and Water under the Carbon Farming Outreach Program in collaboration with the Grower Group Alliance. Support the show: https://msfp.org.au/about/membership/See omnystudio.com/listener for privacy information.

In this special rewind episode, we revisit an inspiring conversation with Alfonso Chico De Guzman, a regenerative farmer in Spain tackling one of the region's most pressing challenges: water scarcity. Spain's agricultural landscapes are battling extreme dry spells followed by torrential rains, and Alfonso has been leading the charge in transforming his family's centuries-old farm using innovative regenerative practices.

In this special rewind episode of the Deep Seed Podcast, we revisit an inspiring conversation with Anthony Pearce, a dedicated regenerative farmer from the UK. Anthony shares his journey from conventional farming to embracing regenerative practices, talking us through the challenges and rewards of transitioning to a farming system that prioritizes soil health, biodiversity, and resilience.We explore:• What it's like for farmers to shift from conventional methods to regenerative agriculture.• The farm economics of regenerative practices: balancing yields, cutting input costs, and leveraging carbon credits.• The role of incentives, resilience against extreme weather, and overcoming the often-overlooked social pressures farmers face during this transformation.• Why regenerative agriculture appeals to a new generation of farmers—and how it's reshaping the future of farming.Anthony also provides fascinating insights into the tools of regenerative farming, like strip-till drilling, and explains how minimizing soil disturbance can reduce carbon emissions, improve soil fertility, and create healthier, more productive ecosystems.If you've ever wondered why regenerative agriculture is crucial for our food systems and the environment—or why some say we only have “50 harvests left”—this episode is packed with powerful answers.Tune in to uncover how farming that works with nature can deliver nutritious food while securing a better future for our planet.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Useful links: Antony Pearce Youtube - https://www.youtube.com/@AntonysRegenMoat Farm - https://www.farmgatetoplate.co.uk/Get in touch:Linkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euInstagram: @deep_seed_podcastHosted by Ausha. See ausha.co/privacy-policy for more information.

In this special highlights episode, we revisit a powerful conversation with Duncan Williamson, global expert on sustainable diets and food system transformation. Duncan's insights provide a wake-up call on the global food system's deep-rooted challenges—from biodiversity loss to malnutrition—while offering a hopeful path toward regenerative, resilient, and culturally diverse food systems.Throughout this episode, Duncan discusses how our current industrial food model, driven by profit, has serious consequences for our planet and our health. He shares shocking statistics: 50% of the global population is malnourished, biodiversity loss is accelerating, and our dependence on monocultures makes food systems dangerously fragile. But there's hope. With solutions like agroecology, sustainable diets, and re-localizing food production, Duncan maps out a vision for a future where food systems nourish both people and the planet.Join us as we revisit this eye-opening discussion on food system reform, emphasizing agricultural biodiversity, soil health, and regenerative practices. Discover how supporting these shifts can help tackle the climate crisis and promote true food equity.If you're passionate about the future of food, don't miss this enlightening Deep Seed highlight with Duncan Williamson. And, for a deeper dive, check out the full episode in our archives.⎯⎯⎯⎯⎯⎯⎯⎯⎯This podcast was produced in partnership with Soil Capital, a company that supports #regenerativeagriculture by financially rewarding farmers who improve soil health.⎯⎯⎯⎯⎯⎯⎯⎯⎯Follow Us: Stay connected with us on social media for the latest updates and behind-the-scenes content.Instagram: @deep_seed_podcastLinkedin: https://www.linkedin.com/company/deep-seedEmail - raphael@deepseed.euHosted by Ausha. See ausha.co/privacy-policy for more information.

Join us as we sit down with Andre Rauch, a farmer out of Lexington, OR to chat about his perspective and experience so far with carbon farming. Andre and his family run a wheat, dryland cereal, and barely operation called Starvation Farms. We dive into how Andre selected a carbon program, what the process of creating a contract with regenerative ag practices is like, what payments look like, and yes, how the name Starvation Farms came to be!  

Australian consumers still facing higher than average annual food price inflation, re-homed racehorses making a new life on South Australian properties, and a South Australian project looking at carbon farming in low rainfall zones.

This episode explores how public policies and subsidies can become powerful tools in accelerating the global transition to regenerative agriculture. Our guest, Simon Kraemer from the European Alliance for Regenerative Agriculture, dives into how existing subsidies often promote harmful agricultural practices—and why shifting these financial flows is essential for building a resilient and sustainable food system.In This Episode, You'll Discover:• Defining Regenerative Agriculture: Why we should focus less on rigid definitions and more on outcomes like net primary productivity and soil health.• The Power of Policy Change: The staggering reality that over $700 billion of taxpayer money is spent annually on agricultural subsidies—and how this could be redirected to support regenerative practices.• Performance-Based Subsidies: How results-driven, context-specific subsidies could empower farmers to work harmoniously with nature rather than adhering to rigid, outdated practices.• A Call to Hope: Despite global crises, Simon's inspiring message reminds us that the regenerative agriculture revolution is a genuine seed of hope for the future.Join us for this thought-provoking conversation, as we discuss the challenges and opportunities of reshaping agriculture policy to regenerate our soils, ecosystems, and food systems.

Join us in this special mini-series episode, recorded live at the Regenerative Agriculture Summit Europe 2024 in Amsterdam! Michael Cavanagh, a regenerative farm manager from the UK, shares his decade-long journey in transforming his farm into a biodiversity-rich, resilient agricultural ecosystem. From reducing chemical inputs to boosting yields with nature-based solutions, discover why regenerative agriculture is more than just a farming trend—it's the future of sustainable food systems.In this episode, you'll learn about:• How regenerative practices create climate resilience in unpredictable weather.• The mindset shift required for farmers to embrace regenerative methods.• Practical tips for a smooth transition to low-input, high-output farming.• The surprising biodiversity benefits of regenerative systems.Tune in to hear Michael's personal experiences, insights from the summit, and how he's leading a movement to regenerate soils, boost yields, and support biodiversity—all while staying profitable.

Elena Doms, co-founder of Earth Plus, shares the incredible work her company is doing to regenerate degraded land using nature-based solutions—with hemp as a key player.Learn how industrial hemp, known for its powerful phytoremediation properties, is being used to clean soils contaminated with PFAs, revitalize ecosystems, and even produce sustainable, bio-based materials like construction panels. Elena explains why this resilient plant is central to the fight against pollution and how soil health restoration can also serve as a climate solution by sequestering carbon.Key Topics:What are Forever Chemicals (PFAs): learn about PFAs, their impact on soil health, human health, and why they're so hard to eliminate from the environment.Hemp for Soil Remediation: Discover how industrial hemp is used to clean polluted soils through phytoremediation, restoring ecosystems naturally.Bio-Based construction materials: hemp-based sustainable building materials like hemp wood and bio-composites offer eco-friendly alternatives to fossil-fuel-based products.Regenerative Agriculture with Hemp: hemp improves soil health, boosts biodiversity, and helps with carbon sequestration while fitting perfectly into crop rotations.Scaling Nature-Based solutions globally: learn about Earth Plus's pilot projects using hemp to regenerate soils and restore ecosystems.Carbon sequestration in bio-based materials: discover how hemp sequesters carbon in both soil and biomass, turning construction materials into carbon sinks.Challenges of phasing out Forever Chemicals: a look at the policy and regulatory hurdles in banning PFAs and why regenerative solutions are critical for the future.Vision for Soil Restoration: Elena shares her journey and Earth Plus's mission to lead the world's largest soil CO2 cleanup and restore degraded land globally.Tune in to discover how regenerative agriculture, hemp, and bold innovations are tackling some of the most pressing environmental challenges of our time.

Drawing on years of experience in agroforestry, regenerative agriculture and landscape restoration, Patrick Worms shares how integrating trees into farming systems is transforming degraded lands, boosting food production, and helping communities adapt to climate change.Key Takeaways:Learn how agroforestry is revitalizing barren landscapes and increasing farm productivity.Discover the powerful lessons from Africa's Great Green Wall initiative, a project fighting desertification.Understand why regenerative agriculture is a sustainable solution for the future of global food systems.Hear about inspiring success stories from Zambia, Niger, and Ethiopia, where nature-based solutions are helping farmers thrive.Patrick's insights make complex topics easy to understand, showing how nature-based solutions like holistic grazing, farmer-managed natural regeneration, and silvopastoralism are practical and scalable strategies for both smallholders and commercial agriculture.Listen to this fascinating conversation and be inspired by real-world solutions making a difference.

On 20th June, Innovation Forum hosted a free virtual event with Bayer Crop Science. Data is key to shaping decisions that increase food production, farm incomes, and climate resilience. For farmers, the right data is an essential foundation for efficient, productive, and profitable operations. And now, it is becoming much easier for farmers to benefit from the data they produce. In this webinar, we discussed real-life case studies to explore how data collection and analysis can inform decision making at the farm level. We also assessed how agribusinesses like Bayer can leverage data and support carbon sequestration efforts to reduce emissions, protect nature, and build supply chain resilience.  Our panel examined:  How technology and data can support farmers to deliver efficiency gains, emissions reductions, and carbon sequestration. How effective Measurement, Reporting, and Verification can ensure compliance and progress for food value chain actors. How Bayer's digital solutions can empower carbon farming and effective data sharing throughout the value chain. Our panel included: Valeria Forlin, policy officer, European Commission (DG CLIMA) Juan Palomares, managing director EU, Trinity AgTech Kiera Holland, EMEA digital solutions science manager, Bayer Crop Science  Lionnel Alexandre, head of carbon science EMEA, Bayer Crop Science  The discussion was moderated by Toby Webb, founder of Innovation Forum. This webinar was hosted in partnership with Bayer Crop Science.

Send us a Text Message.Nigel Kerin returns to the podcast this week to discuss profit drivers, decision rules, staying curious and the importance of science and technology in farming.Nigel has a great way of thinking about the business of farming and no decision is made without analysing it first. Nigel uses a triangular model to help him make these hard decisions.“Down one side of the triangle, you've got business growth. Down the bottom, you've got cash flow. And up the other side of the triangle, you've got people, infrastructure, and I've now added technology into it.”Nigel runs each of his decisions through this model, “For me to go ahead and go down a particular path of doing something, [I ask] does it fit in with those three sides of that triangle?” This opens up a series of questions that help him look at the decision from multiple perspectives. “Does it increase growth? Does it increase cash? Have I got the infrastructure and people and the technology to do this at scale? And when I look down each side of that triangle, where's the weakest link in our business at the moment? Is it actually growth? Is it cash flow? Do we have a people problem at the moment, which may be a lack of staff? Do we have an infrastructure problem? That can be wire and mortar, stockyards, cattle yards, sheep yards and laneway systems. Or do we have a lack of technology?”Nigel puts great emphasis on staying curious. “You're constantly opening your mind up to shortcuts and those 1% changes are what drive a business.”Not every idea he has makes it past the triangle stage, but that doesn't stop him thinking about new ideas and concepts. “It's a massive profit driver in your business, no matter what business you're in, whether you're in a news agency or pharmacy or butcher shop or farming - whatever. If you're constantly in a curious mindset, you've got your mind and your peripheral vision open to new ideas all the time.”Nigel explains that these ideas come about, not from staying on the farm 365 days a year, but from getting out and learning from more informed people: consultants, courses, open days or events such as Lambex or Beef. “What football side wins a grand final without a coach? What tennis player at Wimbledon wins without a coach?” asks Nigel. “I don't have to know everything and I don't have to be that incredibly clever, just as long as I'm bringing those people into our business to help us question how we make decisions, help us make decisions and sometimes hold our hands whilst we're making those decisions.”As with Nigel's previous podcast, ‘Turning Grass into Money', this episode is worth sharing amongst staff, friends and family. There are many gems, from mindset changes to practical on-farm examples of success. Head Shepherd is brought to you by neXtgen Agri International Limited, we help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best - info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand.These companies are leaders in their respective fields and it is a privilege to have them supporting the Head Shepherd Podcast. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

Send me a messageWelcome to another episode of the Climate Confident podcast. I'm Tom Raftery, and today, I'm delighted to be joined by Robin Saluoks, CEO and founder of eAgronom. Robin shares his insights on the crucial role of regenerative agriculture and how it can revolutionise farming.We delve into Robin's unique background, growing up in Estonia on a family farm, and how this experience, combined with his expertise in computer science, led to the creation of eAgronom. We discuss the significance of sustainable farming practices, including cover cropping, zero cultivation, and agroforestry. These methods not only enhance soil health and biodiversity but also help in reducing carbon emissions.Robin explains the challenges farmers face in transitioning to regenerative practices and highlights the need for incentives and support from the food industry, banks, and governments. We explore how carbon income, better loan terms for sustainable practices, and public-private collaborations can accelerate this shift.Key takeaways include the importance of data collection and verification for effective carbon reporting and how sustainable farming can be profitable in the long run. Robin emphasises the potential of innovative practices to rebuild soil health, especially in regions vulnerable to climate change.For more insights on sustainable agriculture and how you can support this transformation, tune in to this enlightening episode. Connect with Robin on LinkedIn for further discussions.Don't forget to check out the video version of this episode on YouTube.Support the Show.Podcast supportersI'd like to sincerely thank this podcast's amazing supporters: Lorcan Sheehan Hal Good Jerry Sweeney Andreas Werner Devaang Bhatt Stephen Carroll Marcel Roquette Roger Arnold And remember you too can Support the Podcast - it is really easy and hugely important as it will enable me to continue to create more excellent Climate Confident episodes like this one.ContactIf you have any comments/suggestions or questions for the podcast - get in touch via direct message on Twitter/LinkedIn. If you liked this show, please don't forget to rate and/or review it. It makes a big difference to help new people discover the show. CreditsMusic credits - Intro by Joseph McDade, and Outro music for this podcast was composed, played, and produced by my daughter Luna Juniper

Cquesta is developing technology to leverage the natural ability of plants to sequester more carbon in the soil.

Cquesta wants to help producers grow deeper roots that sequester more carbon without requiring big changes in practices.

On 5th March, Innovation Forum and Bayer Crop Science hosted a webinar exploring the best practices for soil regeneration At the root of some of the most urgent challenges facing agriculture today is the global threat to soil health. Challenges such as soil erosion, compaction, salinization and water retention are compounded by the impacts of the evolving climate crisis, threatening the resilience of global food systems.     Maximising soil health can lock in carbon to mitigate climate change and provide various benefits to growers and ecosystems - such as soil resilience, improving profitability, biodiversity, crop yield and nutrition.   As land stewards, farmers can regenerate soils through the adoption of carbon farming practices. But what are the correct practices to ensure maximum carbon sequestration, emissions reduction and regenerative outcomes? And how can we ensure the significant value-chain support needed to enable this?   In this webinar, our panel drew on case studies to identify practical and impactful farmer-centric solutions for building the relationship between healthy soils, regenerative agriculture, and climate-resilient food systems at scale.   They discussed: The practices, such as cover cropping, crop rotation and no-till, which can help to restore soil organic matter and sequester and/or reduce carbon.   The importance of taking a nuanced and context-specific approach to applying sustainable practices.    The technology and data tools available to develop, nurture and maintain healthy soils    The role of different value-chain actors in supporting continued innovation and scale  The panel: Florence Braye-Rigel, EMEA Carbon Farming Agronomic Lead, Bayer Crop Science  Paul Luu, Executive Secretary, The International “4 per 1,000” Initiative  Antoine Bedel, Forage and Service Plants Expert, RAGT  Andrew Williamson, Farmer  Moderator: Toby Webb, founder, Innovation Forum

“Sometimes, we can only make the choices when they're available to us.” —Andy Naja-Riese  With six successful seasons behind us, we are thrilled to announce that Season 7 is live and ready for you! A hearty thanks to you for staying with us through the previous six seasons and continuously supporting the program. For us, you are not just our listeners. You are an integral part of this community.  With lots of surprises and fresh series to pique your interest, we assure this season will be a unique experience. Our aim is not just to bring changes to the food system, but also to be a trusted ally for all respected founders and leaders out there. We are setting the ball rolling for this season with our former guest, Andy Naja-Riese, the CEO of the Agricultural Institute of Marin (AIM). A non-profit organization, AIM strives to educate, inspire, and connect diverse communities, dedicated farmers, and producers to strengthen local and regional food systems.  Join Justine and Andy as they continue their enlightening conversation on bolstering local farmers and promoting a superior food system. Take the plunge as they discuss the challenges in the local food system, the struggles of every farmer, addressing the climate crisis and food insecurity with agricultural techniques, eating by the season, and how market matching can help in ensuring the affordability of local produce. After all, the end goal is improved food accessibility.    Meet Andy: Andy Naja-Riese brings 17 years of experience in community food systems, public health, and food equity programs & policy. As Chief Executive Officer, he leads AIM's major programs, partnerships, strategic planning, advocacy, and fundraising, including a capital campaign for AIM's Center for Food and Agriculture in collaboration with AIM's Board of Directors. Andy joined AIM in 2018 after spending 10 years working for the Federal government, including the U.S. Department of Agriculture's Food and Nutrition Service.    Andy is currently the Co-Chair of the Marin County Healthy Eating Active Living (HEAL) Collaborative, serves on the Steering Committees of the Marin Carbon Project and Marin Community Health Improvement Plan, sits on the National Farm to School Network's Advisory Board, and represents AIM on the California Food and Farming Network & Food and Farm Resilience Coalition. He received the 2022 CVNL Heart of Marin Award for Excellence in Leadership and the 2023 Farmers Market Champion of the Year award from CAFF. He earned his master's degree from the T.H. Chan Harvard School of Public Health and his bachelor's degree from Cornell University's College of Agriculture and Life Sciences.    He lives with his husband and dog in Sonoma, where he enjoys backyard gardening, cooking farmers market hauls, eating bagels, and enjoying Northern California's natural beauty   Website Facebook Twitter Instagram LinkedIn YouTube   Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 02:02 Creating Change One Purchase At A Time 06:53 Farmers' Challenges 12:24 The True Taste of Ripe Fruit 18:00 The Benefits of Eating by The Season  22:27 What is Carbon Farming? 25:51 What's Next for Andy?  

How does a virtue become a vice? How does a basic building block of life turn into a threat to life? And how do you turn that vice back into a virtue? In this half-hour we visit with two unlikely pathfinders who are helping to revolutionize farming. Calla Rose Ostrander and John Wick of the Marin Carbon Project are taking carbon out of the atmosphere and putting it back where it belongs: in the soil. In so doing, they're also revitalizing the soil, conserving water, and building agricultural resilience. Scaling up these revolutionary regenerative methods can offset the climate destabilization, which that threatens to confound agriculture and endanger our food supply. Check out Bioneers' Deep Dive on Carbon Farming where you can read articles, watch videos and catch up on current related news. This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the radio and podcast homepage to learn more.

Many companies are pledging to reduce greenhouse gas emissions, but proper collaborations are needed to make an impact.

Mit Nina Mannheimer(Klim) Staffel #9 Folge #8 | #Marketing_021 Der Podcast über Marketing, Vertrieb, Entrepreneurship und Startups *** https://klim.eco *** Vorschaubild der Episode © Catherine Peter

Both farmers and environmentalists fear Aotearoa becoming a sea-to-sea swathe of permanent Pinus radiata plantations that collect billions of dollars of carbon sequestration credits for investors, but few create long-term jobs and become deserts for native flora and fauna to thrive. But it doesn't have to be that way. There are plenty of redwood, eucalypt, and other fast-growing carbon sinks that foster native regrowth and birds, and which would keep billions of emissions credits in Aotearoa, rather than going overseas. Forestry consultant and carbon-farming veteran Mark Belton explains why a lot of farms just aren't economic and how plantations don't have to be just pine. Learn more about your ad choices. Visit megaphone.fm/adchoices

Former Wellington mayor Celia Wade-Brown lives in a tiny off-grid house and regenerates native forest on a former sheep and beef farm on the flanks of the Tararua mountain range. The carbon sequestered raises enough funds so she can spend time trapping pests, improving tracks and nursing seedlings.

In honor of Earth Day on April 22 we're joined by Ann Radil and Jake Schmitz of Neutral Foods. They discuss how the company was started, how they work with farmers on carbon reduction practices and Neutral's vision for how farming can improve the climate. This episode is sponsored by SoilBiotics, Byron Seeds and Neutral Foods.

What is Carbon Farming?Carbon farming refers to a wide range of agricultural practices that increase carbon sequestration in soil, vegetation, and forests. Conventional agricultural practices often release carbon, but traditional farming practices, permaculture, agroecology, regenerative, and organic farming practices can instead create carbon sinks. As plants photosynthesize, they remove carbon dioxide from the atmosphere and store carbon above ground and below ground (in roots) as biomass throughout their lifetime. Dead organic matter can store carbon in the soil for several decades. Carbon farming practices also sequester other potent greenhouse gasses such as methane and nitrous oxide which further helps mitigate climate change. Examples of carbon farming practices include using mulch, compost, and perennial crops in agricultural fields. As California ramps up its composting in response to goals set by 2016's food waste bill SB-1383, using compost on farmland could have even more benefits. In addition to potentially increasing the carbon sequestered in soils, diverting compost to agriculture would also put all the extra compost to use. But many farmers are wary of using the new compost on their land, UC Staff Researcher Cole Smith told Civil Eats in 2022. Climate Break guest Ian Howell says building collaborative and voluntary carbon farming plans with farmers and ranchers can help overcome their hesitation.Carbon farming goes beyond compost, and can encompass a variety of practices, many of which also offer water quality and productivity benefits. Returning leftover biomass after harvest to the soil instead of burning or disposing of the material also increases carbon sequestration. Replacing traditional tillage practices with conservation tillage or no-till farming can help reduce soil erosion. Planting cover crops in the off-season instead of leaving crop lands bare, and rotating crops and growing diverse crop rotations instead of monocultures all support soil health and carbon sequestration. Carbon Farming in CaliforniaThe U.S. EPA reports that the agriculture sector accounts for 11% of U.S. greenhouse gas emissions, and land use and forestry account for 13%. In California the Healthy Soils Program pays farmers and ranchers to adopt policies that better sequester carbon, improve soil health, and reduce greenhouse gas emissions. The initiative began in 2017 and is funded by California Climate Investments (CCI) cap and trade program. The Healthy Soils Program has received $40.5 million from CCI which has helped fund over 600 projects across the state. Many Resource Conservation Districts – like the Alameda County Resource Conservation District – also offer carbon farming programs, working with farmers and offering grants for more sustainable land management practices. Future of Carbon Farming: Despite increased research and funding to support carbon farming, implementing these practices on a global scale still faces roadblocks. However, countries across the world have shown support for carbon farming as at the 2015 Paris Agreement 100 nations signed the French “4 per mille” initiative. The “4 per mille” initiative calls for a 0.4% increase each year in carbon soil sequestration, which will stop annual increases of carbon into the atmosphere. In September, 2022 California passed AB 1757 (Garcia and Rivera) which requires state agencies to set targets for natural carbon sequestration and emission reduction on natural and working lands by 2024. AB 1757 therefore supports California's carbon neutrality goals and can boost carbon removal through natural climate solutions like carbon farming.Ian Howell has supported voluntary restoration and enhancement projects at the Alameda County Resource Conservation District for over five years as a resource conservationist. He has managed several grant-funded programs including Alameda Creek Healthy Watersheds, Rangeland Resilience, and Carbon Farming. Ian also coordinates the Alameda Creek Watershed Forum and collaborates with public agency partners and private agricultural producers on land management topics. He received a master's degree in Environmental Studies from the University of Pennsylvania in 2012.Sources:Alameda County Resource Conservation District: Carbon Farming FactsheetEPA: Trends in Greenhouse Gas Emissions From Agriculture.Bill Text: AB-1757 California Global Warming Solutions Act of 2006: climate goal: natural and working landsThe Climate Center: AB-1757 ExplainerCA Department of Food and Agriculture: Healthy Soils ProgramEPA: U.S. Greenhouse Gas Emissions and SinksPNAS: Soil carbon sequestration is an elusive climate mitigation toolUC Davis: Biological Carbon Sequestration. Green America: What is Carbon Farming? 

Soil is a crucial piece in the carbon sequestration cycle, but are we doing enough to preserve it? Are we incentivizing farmers to practice sustainable farming? How can carbon credits enable farmers get additional revenue? All this and more discussed on this episode where Robin Saluoks, Founder and CEO from eAgronom joins Girish Shivakumar for a chat. Key topics:  Sustainable farming Soil Carbon Sequestration The ‘right price' for carbon Farming based carbon credits New regulations for carbon markets Connect with Robin: https://bit.ly/3Y5qnGy https://www.eagronom.com/  Artwork courtesy - www.terregeneration.com a content agency specialised in telling stories in climate, biodiversity and sustainability. Liked the episode? Give a rating and write a review on Apple Podcasts (https://apple.co/2LFBCVw). Share it with 3 people in your network, it just takes 30seconds.