Podcasts about Milking

Car park attendants. Swanbourne Lake aircraft crash. Milking a cow. Gas fire pokers. Telephones. Join me for a quick chat this Wednesday. 

Hey there everyone.A big thank you and welcome to new Patreon members : Russell and Sara.This week we go healthy with a new spread at the breakfast table, we plan ahead with Josh, we find the ultimate Ambridge tipple and we invest in Meadow Farm's backstory on cassette.Pinned in the family holiday groupchat :Back Behind Bars : George takes The Bull by the horns.Burning Ambition : Ruairi lights a fire under Home Farm.Milking on Sunshine : Will Josh cluck up the courage with Esme?Produced by Matthew WeirBecome a beautiful patron of The Cider Shed and receive early ad-free episodes and our exclusive Patreon-only midweek specials. It really REALLY helps us out.https://www.patreon.com/thecidershedTo help us out with a lovely worded 5 star review hit the link below. Then scroll down to ‘Ratings and Reviews' and a little further below that is ‘Write a Review' (this is so much nicer than just tapping the stars

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In Elkhorn, Wisconsin, technology is meeting tradition at Hurtgenlea Holsteins. Adam Hurtgen and his fiancée farm alongside his parents, managing 100 acres and 300 dairy cattle, all with the help of cutting-edge tools like robotic milkers and a new farm application that tracks data straight from inside the cows themselves. The results? A healthier herd, a more efficient operation, and a glimpse into the future of dairy farming. Adam shares how the smaXtec bolus has transformed life on the farm and offers advice for others looking to make the leap into precision dairy technology.See omnystudio.com/listener for privacy information.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Fessenden gives an overview of his presentation which covered both research and field information on automated milking systems. He recommends going back to basics and formulating a rumen-friendly PMR with a complementary palatable feed that encourages the cows into the robot system. (5:57)The panel discusses ideas for driving cows to the robot on different types of PMRs, management of transition and late lactation cows in automated milking systems, and the use of custom pellets versus other supplemental feeds in the robot. (9:04)Dr. Fessenden talks about some of his experiences visiting automated milking systems in Europe and some of the differences between European and North American approaches to diet formulations in automated systems. The group goes on to talk about different options for supplemental feed formulations in the robot. (18:38)Dr. Fessenden and Dr. Tylutki share ideas for how feeding technology could help both traditional and automated milking farms in the future. They discuss more precise grouping of cows and targeted feeding of those groups to better match requirements, as well as how movement to different pens and diet changes can impact milk production. (23:45) Dr. Tylutki updates the group on advancements in the AMTS balancing tools for multiple robot feeds. He and Dr. Fessenden describe the challenges of developing new tools that are streamlined and user-friendly for nutritionists. They also delve into the role artificial intelligence and machine learning might play in ration balancing in the future. (29:32)Dr. Fessenden encourages nutritionists to think outside the box when working with automated milking herds to make decisions that are right for that particular farm. Dr. Tylutki chimes in with advice to spend time actually watching the cows on the farm, and Dr. Van Soest echoes this sentiment when it comes to troubleshooting issues with the robots themselves. Don't just assume it's an issue with the ration - ask or observe for yourself what may have changed on the farm that could contribute to the issue the farm is facing. (40:02)Panelists share their take-home thoughts. (45:20)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Ripley's Believe It Or Not - 1 Minute Episodes xx-xx-xx (328) Milking a Cow

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Schwanke begins by describing how we can shape cattle personalities through handling and management and adapting our strategies to accommodate different personality traits so as to not cause undue stress. Personality traits are consistent across time and context, which is nuanced by the other animals in a particular group. There are five generally recognized personality traits: boldness, exploration, activity, sociability and aggressiveness. Some debate exists as to whether dominance should be considered a sixth trait or if it's just an outcome of the other five. (5:43)Dr. Schwanke's research focused mainly on how cows react to specific stressors, such as adapting to an automated milking system. In a robotic system, cows who are more independent, explorative and bold are more likely to do well. Some diversity is good because it can help to minimize long-term antagonistic interactions in a group. If we have cows that are very similar to each other, it will take longer for them to establish a social hierarchy.  (10:05)The panel discusses where the research is in regard to on-farm applicability and potential genetic components of personality traits. In the future, Dr. Schwanke envisions automated assessments of cow personality through computer vision cameras in the barn, fed into an algorithm that creates a personality ranking of cows based on their behaviors. She also notes personality traits can help predict a cow's coping style: proactive, reactive and intermediate. Proactive cows are more bold, explorative and aggressive. They thrive in predictable, stable conditions. Reactive cows are more fearful, less active and less dominant. They typically do better than proactive cows in unpredictable or changing environments because they're better able to modify their behavior to the environment they find themselves in. (14:09)The panel talks about future research goals in this area, including transition to automated milking systems, modifying feed management for behavioral and nutritional requirements and impacts of commingling stress. The guests also explore behavioral research in calves and brainstorm about future research with this age group, as well as talk about potential implications of making the wrong selection decisions for personality traits. (20:08)Are there things dairy producers could do to condition calves to be more adaptable to an automated milking system later in life? If a calf is reared in an automated feeding system, do they adapt to an automated milking system more easily? We don't have the research yet to answer these questions, but they're great questions. The panel also talks about how to scale up personality trait information to large herds, how precision feeding systems and personality traits might interact and how machine learning and computer vision technology can automate personality trait assessments. (28:46)Panelists share their take-home thoughts. (35:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

This week on the pod, host Bree Mills is joined by trans icons Ariel Demure, Avery Lust, & Jade Venus! The trio sit down to discuss the latest & most luxurious release yet for TRANSFIXED — ‘MILF OASIS'! The group talk through the best moments from the oasis — from milking tables, new co-stars, and in an oasis of female pleasure & friendship. Tune in to hear why MILFs are better than DILFs, what it means to be a good friend, the power of trans joy, the TRANSFIXED cinematic universe, growing into softness, and SO MUCH MORE!Ariel Demure: https://www.instagram.com/arielsodemure/Avery Lust: https://www.instagram.com/avery_lustx/ Jade Venus: https://www.instagram.com/jadexvenus/ Bree Mills: https://www.instagram.com/thebreemills/ The ADULT TIME Podcast: ⁠https://linktr.ee/TheADULTTIMEPodcast ABOUT ADULT TIME:Adult Time is a digital subscription platform for a new era of adult entertainment. We are a brand built by people who believe in a future where mature audiences can safely, securely, and proudly have a place in their lineup for premium adult content. In addition to our addictive programming, Adult Time is dedicated to creating a personalized content experience for all our viewers with 400+ channels, 60,000 episodes, and VR and interactive toy integration.

Get Dr Monzo's Whole Food Supplements for your 90 Essential Revitalizing Nutrients here:https://SemperFryLLC.comClick His Picture on the Right for the AZURE WELL products and use code BB5 for your discount.Pods & Exclusives AD-FREE!https://patreon.com/c/DisguisetheLimitsDon't be a schmoe, Support the Show!https://GiveSendGo.com/BaalBustersConsistent shows, Consistent effort.Want Dan's book or his Award winning hot sauces and spicy honey? Go here:https://SemperFryLLC.comJoin Dr. Glidden's Membership site:https://leavebigpharmabehind.com/?via=pgndhealthCode: baalbusters for 25% OffIntroducing Survival Prep and Safety Supplies here:https://bit.ly/4b2yFojBooks and Documentaries You Should Own:https://www.bannedbyamazon.com/Use Code: BBDan for 10% OffSupport keeps the videos coming.Find clickable portals to Dr Monzo and Dr Glidden on Dan's site, and it's the home of the best hot sauce, his book, and Clean Source Creatine-HCL.Subscribe to the NEW dedicated channel for Dr Glidden's Health Solutions Showhttps://rumble.com/c/DrGliddenHealthShowBecome a supporter of this podcast: https://www.spreaker.com/podcast/ba-al-busters-broadcast--5100262/support.

Jennifer Aniston is finally setting the record straight, revealing the truth behind her two-decade fertility battle and slamming the false tabloid narratives that painted her as “career-obsessed.” Meanwhile, Real Housewives of New York City insiders say Bravo’s reboot is “a mess” with producers scrambling to salvage the cast. And down south, rising country star Maggie Baugh is under fire for allegedly using Keith Urban’s highly publicized split from Nicole Kidman to push her own music career — with one insider calling it “the most shameless publicity play in Nashville.” Don't forget to vote in today's poll on Twitter at @naughtynicerob or in our Facebook group. See omnystudio.com/listener for privacy information.

In this episode of Derapy, she can't keep getting away with this.Join the channel for additional perks

Join us this week to learn more about the milking routine and tips for connecting with Spanish-speaking team members. More information can be found here:  https://www.agproud.com/articles/36721-el-lechero-the-milking-routine https://www.journalofdairyscience.org/article/S0022-0302(24)01296-7/fulltext  

"We're looking at the molecular composition of milk, all of its proteins and components, how they function together, and what makes it magical. Our technology is around how do we get those to come together and function in a way that looks, tastes, and functions like dairy."  —Thomas Bowman   Can a plant-based milk truly replicate the creamy goodness of dairy? Dive into a world where innovation meets taste, as we explore the potential of non-dairy alternatives that can seamlessly fit into our lifestyle.   Thomas Bowman, CEO of Eclipse Foods, leverages his background as a fine dining chef and food scientist to bring fresh insights into the world of plant-based dairy. His transition from the kitchen to the boardroom provides a unique perspective on crafting products that taste and function like traditional dairy, while also being kinder to the planet. Press play to hear Justine and Thomas' discussion about the science behind non-dairy milk, the importance of incorporating sustainable practices in business and personal life, the challenges and triumphs of pioneering a new era in dairy alternatives, how Eclipse is breaking new ground with partnerships, upcycling initiatives, and a commitment to creating products that deliver on both flavor and sustainability, plus much more.  Meet Thomas:  Thomas Bowman is the CEO of Eclipse Foods, a pioneering company in the plant-based dairy industry. With a rich background as a fine dining chef, Thomas honed his culinary skills in some of the world's most prestigious kitchens before transitioning into food science. This unique combination of expertise allows him to lead Eclipse Foods with a focus on creating plant-based products that not only taste like traditional dairy but also meet the highest standards of sustainability.  Under his leadership, Eclipse has successfully expanded into international markets, including Japan, by forming strategic partnerships and embracing cultural insights. Thomas's commitment to innovation is evident in the company's use of upcycling and sustainable sourcing, setting new benchmarks in the industry. His journey from CTO to CEO reflects his dedication to driving change and inspiring a new era of food production. Through his work, Thomas continues to challenge the status quo, offering consumers delicious alternatives that align with modern values.   Website LinkedIn Instagram Facebook X Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 02:24 The Science Behind A Non-Dairy Dairy  06:40 Launching in Japan 10:25 Cultural Surprises and Business Lessons from Japan  16:07 Is It Over-Processed?  19:50 Exciting Partnerships in the US 22:07 Debunking Plant-Based Dairy Myths  24:26 Sustainability and Upcycling in Eclipse's Process   Resources: Podcast Creating Cow-less, Plant-Based Ice Cream that Truly Tastes Like the Real Deal with Aylon Steinhart 

In this episode of the AgCulture Podcast, fifth-generation dairy farmer Bryan Leuthold from Tillamook, Oregon, opens up about the realities of farming in one of the most unique dairy regions in the U.S. He shares how his family farm has evolved, the benefits and challenges of cooperative farming with Tillamook Creamery, and the environmental stewardship practices shaping the future of the valley. Explore how technology, tradition, and sustainability come together. Listen now on all major platforms!Meet the guests: Bryan Leuthold is a fifth-generation dairy farmer from Tillamook, Oregon, where he manages his family farm alongside his wife, children, and grandparents. His operation reflects both the tradition of Oregon dairying and the adoption of modern technology, including robotic milking systems and sustainable nutrient management.Dr. Kate Lott is the Director of Farm Engagement at Tillamook County Creamery Association, where she works closely with member farms to support animal health, sustainability, and cooperative growth. With a Doctor of Veterinary Medicine from Michigan State University and over a decade of experience in food animal veterinary practice, she combines technical expertise with farmer-focused solutions.Connect with our guest on Social Media: Dr. Kate LottWhat you will learn: (00:00) Introduction(03:08) Cooperative history(05:12) Grass-based dairying(09:43) Environmental stewardship(20:21) Robotic milking(27:06) Regional challenges(34:53) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Part two... Katie is older than her older brother now. There can only be one... New tattoo for Katie coming soon... What kind of a person stands up in the middle of a movie, in the theatre, and just start peeing. One person did and it earned him a beatdown... Some skanky costumes for Halloween... Stop touching children, no excuses... Tiny titties are back in fashion... How do we feel about large areolas??? A solid nipple game goes a long way... Milking men on TRT... You're mostly a dick and nobody loves you if you are a billionaire... The horrors of anal sex... It smelled like a rat crawled up her vagina and died, or so she said... Butt toys are butt toys only... When he sharts in your mouth while you are having a threesome with your best friend... The Tigger butt plug, it's kinda shproingy... What happens when you use too much lube for anal sex, hint you make a mess... Nobody is having fun with sex anymore... Bangbros being pedophiles, literally... Sex is for adults only... We should, you know, maybe believe victims, you moron... Even gay couples murder each other due to cheating every once in a while... The guy that froze his junk to pavement again... Surviving in the wild buck naked... Exploring having an open relationship on a reality show... Different ways to swing... What is your idea of how poly works... Virgin Island - reality show that puts a bunch of virgins on an island, add alcohol, and see what happens... Dogs barking at nothing.

It's a loose precap episode this week as we go over what from Wrestlepalooza may take our attention away from AEW All Out. Spoiler alert: not much. Also, we answer your voicemails and go over some of the odds and ends from the week that was. All of that after one of the hosts gets their prescription for Copium. Thank you so much for joining us again this week for Final Wrestling Place #320. Whether you found us on Spotify, Apple Podcasts, YouTube or through the Soon To Be Named Network we are glad you're with us. Go to the Final Wrestling Place Linktree to see where you can find us and follow us across the board, including Patreon! Leave us a voicemail or send us a text at any time! 757-354-3070! Support Jeff Cannonball and his family on his fight with ALS - https://www.gofundme.com/f/rgs2d8 Get your Soon To Be Named Network merch thanks to TeePublic! Check out our designs at here! - https://www.teepublic.com/user/longboxheroes

What does each St Louis neighborhood really say about you?See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the first hour of the Chase & Big Joe Show, the guys listened in to Brian Callahan's Press Conference. Later in the hour, MTSU Head Coach Derek Mason joined the show ahead of his team's week three matchup. Coach Mason mentioned his team his making strides in the right direction after the first two weeks. To end the hour, Chase & Big Joe answered some calls and texts surrounding the question of the day.

→ In this episode, Brandon asks Rachel and Kyle all his questions about sheep milking, sheep breeds, wool processing, minerals used for health, dewormer, and fencing for sheep. They also discuss sheep harvesting and how mutton is more nutritious and flavorful than lamb.   → Timestamps/Topics for Episode 111 0:00 Intro 1:02 How much milk can you expect when things are going well? 4:54 How long will you milk a sheep after she freshens? 7:58 Are there any dairy breeds that are hair sheep?/Mulching with wool 13:25 Is someone processing the wool for you? 16:28 What kind of minerals do you put out for your sheep? 27:15 Do you use any dewormer? 29:57 Following sheep with pigs 33:14 What kind of fencing do you use for your sheep and pigs? 40:26 Harvesting the first dairy sheep 46:14 Mutton is more nutritious and flavorful than lamb   → Links for Episode 111 Whoopsy Daisy Farm https://www.whoopsydaisyfarm.com/ The Guide to Homestead Dairy Sheep by Rachel Hester https://sawdustpublishing.com/product/the-guide-to-homestead-dairy-sheep/?v=0b3b97fa6688 Natural Sheep Care by Pat Coleby https://www.goodreads.com/book/show/1302660.Natural_Sheep_Care Much Ado About Mutton by Bob Kennard https://www.goodreads.com/book/show/21814351-much-ado-about-mutton The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook The Eco Flock: Small-Scale Shepherding for Uncertain Times by N S Rose https://www.goodreads.com/book/show/102016416-the-eco-flock   → Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Join us for a hands-on harvest experience on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/

In this Labor Day episode, Brad highlights the history of the holiday in the U.S. and Canada before diving into a brand-new genetic evaluation for Holstein dairy cattle: milking speed. Released in August 2025, this trait provides an objective way to measure how quickly cows milk—expressed in pounds of milk per minute—with the Holstein breed average set at 7 lbs/min.Brad explains how this evaluation was developed using parlor sensor data (not robot milking systems) from over 165 herds and 43,000 cows, making it more accurate than traditional subjective scoring methods used in other breeds. With heritability at 42%, milking speed is a promising selection tool for improving parlor efficiency and labor use.The episode also covers:How milking speed correlates with traits like somatic cell score and mastitis.The range of variation in bulls and what that means for selection decisions.Why milking speed isn't yet included in the lifetime merit index.Practical implications for farmers considering faster vs. slower milking cows.Brad wraps up by reflecting on how this new tool could impact herd management at the Morris research herd and encourages producers to watch for milking speed in future bull proofs.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Former CT power heathen turned Kung-Fu World Title Winning Surf Coach Tom Whittaker sits down with Deadly and Ronnie to discuss who has designs on ruining finals day dreams, who's sucking on the Goat teat for a bit of that sweet Fijian milk, and what's the vibes like compared to other Woz Finals Days. We also have an interview with Mayhem's Matt Biolis who has 5 surfers in the running to win the crowns! Unfortunately Deadly is a moron and recorded the interview during the loudest lunchtime in living memory. Give it a crack though cause Biolis rules. BLAM!See omnystudio.com/listener for privacy information.

In this episode of the Progressive Dairy Podcast, host Walt Cooley is joined by Jacob Twohey of Twohey Dairy.  Like 95% of farms in Olmsted County where they dairy, their farm is family-owned, and Jacob represents the next generation taking over the operation. They milk 260 cows and have transitioned to robotic milking. Jacob explains the single deciding factor behind what brand of milking robots he chose and the one thing he'd definitely do differently if given the chance. He also shares the three key metrics he tracks to monitor robot performance and reveals what he's discovered decreases robot efficiency. The Twoheys are also working to lower feed costs by growing and storing more of their own feed. You'll hear their first-out-of-the-gate experience feeding high-oleic soybeans through their robots and what they've learned along the way. Here is the episode breakdown:  ~1:45 About the farm ~3:00 Why the decided to milk with robots and what brand~5:15 What he would change about his robot install~6:20 How he's using data on a day-to-day basis~8:00 What a typical day working cows looks like with robots~10:45 What do you do when you're not working~12:00 What's next for your farm~13:20 How are you doing hoof care with robots~15:30 What metrics do you pay attention to ~19:15 What technologies pique your interest~20:10 What are your current goals on the farm~21:30 What did you learn about how to feed high-oleic soybeans~25:00 What's a decision you are currently weighing~26:05 How do you prevent data overload~28:30 What are your thoughts on whole-life monitoring~29:50 What do you hope is your contribution to your farm's legacy

Click here to Shop Affirmation Decks, Oracle Decks, and more! Use Promo code: RCPODCAST20 for 20% off your first order!   Today's Power Affirmation: I blast past my limitations and milk the opportunititty.   Today's Oracle of Motivation: If you dwell inside your comfort zone, you become a slave to self-imposed limitations. Resistance gremlins live to see you limit yourself through fear, doubt, and Jerry Springer-worthy baby-momma drama. But as soon as you create habits and take action to support your dreams, you blast through your self-imposed limitations and enter the infinite realm of opportunity. If you milk the opportunititty rather than conform like a boob of limitation, nothing can stop you from success, prosperity, and abundance. Pass the milk, please.    Designed to Motivate Your Creative Maniac Mind The 60-Second Power Affirmations Podcast is designed to help you focus, affirm your visions, and harness the power within your creative maniac mind! Join us every Monday and Thursday for a new 60-second power affirmation followed by a blast of oracle motivation from the Universe (+ a quick breathing meditation). It's time to take off your procrastination diaper and share your musings with the world!   For more musings, visit RageCreate.com     Leave a Review & Share! Apple Podcast reviews are one of THE most important factors for podcasts. If you enjoy the show, please take a second to leave the show a review on Apple Podcasts! Click this link: Leave a review on Apple Podcasts Hit “Listen on Apple Podcasts” on the left-hand side under the picture. Scroll down under “Ratings & Reviews” & click “Write A Review” Leave an honest review. You're awesome!  

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This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. Cantor gives an overview of her presentation at the conference, focusing on data from accelerometers and robotic feeders to predict calf sickness. While the correlations are there and we know calves change activity, behavior and feeding behavior before they get sick, there is more work to be done before the technology is ready for wide implementation. When data from both accelerometers and robotic feeders were used, Dr. Cantor's group was able to find respiratory disease with a 96% accuracy six days before clinical symptoms. (2:36)Dr. James and Dr. Cantor discuss the use of robotic feeders in the industry and the under-utilization of data collected by the feeders. Dr. James shares observations from a farm he works with about heifers coming in to the milking herd who were raised on robotic feeders compared to those raised in calf hutches. (6:15)The panel discusses the accuracy, specificity and sensitivity of the predictions from monitoring technologies. They also touch on challenges around deciding what parameters to use to classify an animal experiencing the onset of clinical disease and how that will vary depending on the disease. They go on to share their experiences with training algorithms and how computer scientists have different goals than animal scientists with this type of technology. (11:17)Dr. James talks about how data collection and using data can be a hard sell on some calf ranches. The panel talks about some of the challenges they have seen with adoption of technology and recordkeeping on dairies of various sizes. (28:30)Dr. Giordano gives an overview of his presentation on using monitoring technology in fresh cows to predict disease. His group has worked with wearable sensors that monitor rumination time and physical activity. More recently, sensor companies have added eating behavior and body temperature. Variations in these parameters create a health alert to check on that particular animal. (39:08)He goes on to describe two extremes in dairy farms. One spends little time and effort on looking for sick cows, while the other puts a lot of time and effort into this task. He discusses how bringing technology to these two types of farms benefits them and what drawbacks there are, along with an economic analysis for each. (43:14)The panel discusses how implementing monitoring technologies require a change in management. Allowing animals the opportunity to express their natural behavior is critical to success. They also talk about how veterinarians view this technology and the target age for calves to best learn how to use a robotic feeder. (48:54)Panelists share their take-home thoughts. (57:11)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

A billion gallons of vaginal douche wash manufactured every day!

On the 246th episode of The Chronicle News Dump, hosts Aaron VanTuyl and Eric Schwartz discuss the grand opening of the 2025 SWW Fair, a congressional race, a spot of crime, and more.Email us at chroniclenewsdump@gmail.com.Brought to you by SUMMIT FUNDING, CHEHALIS OUTFITTERS and THE ROOF DOCTOR! Listen to past episodes or subscribe here: https://apple.co/3sSbNC5.

Leota attempts to ride a Peacon, and results may vary. Lysander braves the local Batuuan milk, Koreal goes scavenging for parts, and the rest of the crew tries to make a call. What could possibly go wrong next?Tune in for another wild chapter of our Star Wars: The High Republic, inspired TTRPG adventure! Only on For Light and Dice!

It's a busy time of year for Stacey Faith, calving 300-plus cows, rearing their calves and keeping the Faith Farm's roadside milk dispensing outlet going, providing locals with milk fresh from the cows over the fence - with the cream on top. You can find photos and read more about the stories in this episode on our webpage, here.In this episode:0:16 - Faith Farm Fresh3:44 - Raw milk direct to the customer7:33 - Milking time14:14 - In the calf shed19:24 - A side(hustle) of beefWith thanks to:Stacey Faith, Faith Farm FreshMake sure you're following us on your favourite podcast app, so you don't miss new episodes every Friday evening.Want to chat to us or find out more about RNZ Podcasts? Join the RNZ Podcasts Discussion Facebook group where we share behind the scenes info about our series, and invite you to share feedback, recommendations and ask us questions.Send us your feedback or get in touch at country@rnz.co.nzGo to this episode on rnz.co.nz for more details

In this episode of The Select Sires Podcast, host Ethan Haywood is joined by Asha Miles, director of dairy records management systems and chair of the milking speed evaluation task force for the Council on Dairy Cattle Breeding (CDCB). Asha gives us an inside look at the development of the new milking speed genetic trait set to launch during the August 2025 sire summary. Learn how this trait was defined, the immense data behind it, and what its release means for herd efficiency especially in a time when every second in the parlor counts.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. DeVries gives an overview of his presentation on the economics of feeding more than one ration to lactating cows, with special consideration for additional costs (beyond increased feed costs) such as delivering additional loads of TMR, labor cost and mixing errors. He notes that producer surveys indicate that simplicity and not making mistakes are reasons given for not feeding an increased number of different rations. The surveys suggest there is some real money to be made if appropriate rations are used. Diminishing marginal returns should also be considered: going from one ration to two will yield the largest gain in income over feed costs, with each additional ration yielding smaller gains. (1:52) Dr. Burhans and Dr. Overton discuss some considerations for feeding multiple rations, including environmental impacts, herd size, pen availability, feed costs and milk production impacts. Dr. DeVries emphasizes the costs of feed delivery are a big part of this as well. (9:20)The panel discusses a spreadsheet that Dr. DeVries presented during his presentation to calculate delivery costs. Dr. Burhans mentions some of the on-farm software gives an assessment of how close the actual ration was to the formulated ration, allowing for adjustments if needed. (16:28)The panel considers the importance of body condition scores and recording actual data during nutritionist walk-throughs of dairy herds. They also delve into feeding frequency and optimal feed refusals levels. (27:45)Panelists share their take-home thoughts. (43:08)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode, Brandon chats with sheep homesteaders Rachel & Kyle Hester about Romanian placinta cake, how the Hesters got into raw milk for health, sheep breeds for milking, how to start milking a meat sheep, what a milking session looks like, drinking the delicious milk, and making sheep cheeses.   Timestamps/Topics for Episode 110: 0:00 Intro 3:13 Romanian placinta cake 5:49 How the Hesters got into homesteading with sheep 13:39 Milking meat sheep breeds during lockdown 16:50 Brandon asked about how to start milking his meat sheep 28:12 Herd culture and family groups 34:21 What a milking session looks like 38:00 Teat placement and selecting for good milkers 44:27 Sitting behind the sheep when milking 47:19 Milking just once a day & milk as the main product for a while 53:58 Making sheep cheese 59:46 Experimental cheese making   Links for Episode 110: Whoopsy Daisy Farm https://www.whoopsydaisyfarm.com/ The Guide to Homestead Dairy Sheep by Rachel Hester https://sawdustpublishing.com/product/the-guide-to-homestead-dairy-sheep/?v=0b3b97fa6688 Placinta cake https://en.wikipedia.org/wiki/Pl%C4%83cint%C4%83 Weston A Price Foundation - https://www.westonaprice.org Joel Salatin https://polyfacefarms.com/ Babraham Institute https://www.babraham.ac.uk/ David Asher https://www.milklab.ca/ Natural Sheep Care by Pat Coleby https://www.goodreads.com/book/show/1302660.Natural_Sheep_Care Much Ado About Mutton by Bob Kennard https://www.goodreads.com/book/show/21814351-much-ado-about-mutton The Nordic Cookbook by Magnus Nilsson https://www.goodreads.com/book/show/25208269-the-nordic-cookbook The Eco Flock: Small-Scale Shepherding for Uncertain Times by N S Rose https://www.goodreads.com/book/show/102016416-the-eco-flock   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/

New Mexico Farm and Ranch Heritage Museum (NMFRHM) 575 522 4100 Location: Las Cruces, New Mexico 4100 Dripping Springs  Accreditation: Accredited by the American Alliance of Museums (AAM) — the highest national honor a museum can receive. Recognized for excellence in preservation, education, and innovation.  

In this episode, we're shining a spotlight on Alice Murphy from Enniscorthy, who's just been crowned the winner of the European Young Upcycler Award. Her innovative business idea, ‘Milking It', turns dairy industry waste into something practical and eco-friendly. Alice joins us to chat about where the idea came from, what the win means, and what's next for this rising sustainable entrepreneur.

There are strangers at the end of the rainbow - Cowboy Cody... A Mule... A raccoon and an arrest - U.S. Open opening round aht at Oakmont starts today - Milking some Steelers Mini Camp content - You can buy Bootleg Labubu's on Facebook Marketplace - We learned a dirty little about the Sloppy Joe Manwich sauce today - Have anything fun for the show or want to say hi... Listen on iHeartRadio click the little mic and send us a talkback messageSee omnystudio.com/listener for privacy information.

The guys go through the most interesting fantasy wide receivers heading into next season and place them into categories, including the hardest to rank, the hipster pick, sleepers, and much more! Plus, emails! (00:00) Intro(02:24) Hardest to rank(12:56) BONK!(19:22) Hipster picks(32:23) Sleepers(46:08) Post-hype Sleepers(01:00:40) Ricky Bobby guys(01: 11:36) Now the tuxedos are f-cked up(01:14:05) Guys you hate but have to rank (01: 22:29) Emails! Check out our 2025 Ringer Fantasy Football Rankings here!⁠ Email us! ⁠ringerfantasyfootball@gmail.com⁠The Ringer is committed to responsible gaming. Please visit ⁠www.rg-help.com⁠ to learn more about the resources and helplines available. Hosts: ⁠Danny Heifetz⁠, ⁠Danny Kelly⁠, and ⁠Craig Horlbeck⁠ Producers: Kai Grady and Carlos Chiriboga Learn more about your ad choices. Visit podcastchoices.com/adchoices

In a personal injury case, the plaintiff's lawyer must rely on witnesses to perform. In a bad-faith case, their job is educating the jury about the rules that insurance companies must follow. That's how Ricardo Echeverria describes the two areas of his practice at Shernoff Bidart Echeverria. With hosts Ben Gideon and Rahul Ravipudi, he explains that he started his career focusing on PI but that evolved over the years to litigating bad faith cases. “They are definitely different kinds of cases and a different approach to cases altogether,” he says. Tune in for Ricardo's insights about how he advocates for fire victims who are under-insured and why he'd "go back to milking cows" before representing insurance companies.Learn More and Connect☑️ Ricardo Echeverria☑️ Shernoff Bidart Echeverria on LinkedIn | Facebook | X☑️ Ben Gideon | LinkedIn | Facebook | Instagram☑️ Rahul Ravipudi | LinkedIn | Instagram☑️ Panish Shea Ravipudi LLP on LinkedIn | Facebook | YouTube | Instagram☑️ Gideon Asen on LinkedIn | Facebook | YouTube | Instagram☑️ Subscribe: Apple Podcasts | Spotify Produced and Powered by LawPodsSponsored by

In this episode of the AgCulture Podcast, John Gerbitz, founder of Cow Corner LLC, shares his insights on robotic milking systems and how they're shaping today's dairy operations. He breaks down what really drives profitability — and it's not just about cutting labor. From cow flow and bunk management to reproductive performance, John explains what makes these systems work —and what doesn't. He also talks about how design, monitoring, and management style play a huge role in getting results with box robots. Tune in now on your favorite podcast platform!Meet the guest:John Gerbitz, founder of Cow Corner LLC, brings over 40 years of dairy industry experience to his role as a robotic milking management consultant. With a background that spans dairy farming, reproductive consulting, and product management, John holds a unique perspective on optimizing robotic milking systems.Connect with our guest on Social Media: ⁠LinkedIn Also, check out Cow Corner Linkedin and their Website⁠What you will learn:(00:00) Introduction(02:08) Robotic milking basics(03:48) Cow flow management(07:01) Free flow vs guided flow(16:57) Key management pitfalls(27:11) Management style impact(32:12) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Click here to Shop Affirmation Decks, Oracle Decks, and more! Use Promo code: RCPODCAST20 for 20% off your first order!   Today's Power Affirmation: I blast past my limitations and milk the opportunititty.   Today's Oracle of Motivation: If you dwell inside your comfort zone, you become a slave to self-imposed limitations. Resistance gremlins live to see you limit yourself through fear, doubt, and Jerry Springer-worthy baby-momma drama. But as soon as you create habits and take action to support your dreams, you blast through your self-imposed limitations and enter the infinite realm of opportunity. If you milk the opportunititty rather than conform like a boob of limitation, nothing can stop you from success, prosperity, and abundance. Pass the milk, please.    Designed to Motivate Your Creative Maniac Mind The 60-Second Power Affirmations Podcast is designed to help you focus, affirm your visions, and harness the power within your creative maniac mind! Join us every Monday and Thursday for a new 60-second power affirmation followed by a blast of oracle motivation from the Universe (+ a quick breathing meditation). It's time to take off your procrastination diaper and share your musings with the world!   For more musings, visit RageCreate.com     Leave a Review & Share! Apple Podcast reviews are one of THE most important factors for podcasts. If you enjoy the show, please take a second to leave the show a review on Apple Podcasts! Click this link: Leave a review on Apple Podcasts Hit “Listen on Apple Podcasts” on the left-hand side under the picture. Scroll down under “Ratings & Reviews” & click “Write A Review” Leave an honest review. You're awesome!  

This week on The Totally Wholesome (Not Dirty) Podcast, I'm joined by Ivan the Producer, an iconic director/videographer who's been behind the lens of the adult industry for 20+ years. Ever wondered what REALLY happens behind the scenes of your favorite scenes? From wild creative sets (hello, Texas A**hole Massacre) to the shocking truths about puke kinks, prolapses, and body-painted babes—this episode goes way beyond your average industry chat.We talk industry evolution, staying safe in a saturated creator era, how to protect your brand (and your butthole), and why creative freedom matters more than ever in modern adult work.If you've ever wanted a brutally honest (and hilarious) look inside the adult world from the people who actually live it—this one's for you.

Chris and Simon lift the stone on a nest of ancient terrors, with bosom serpents, snakes on tombs and in graves, helpful household ophidians, and the medicinal horrors of Asclepius's temple. ('It did what to you?!') Simon tells of his own blood-chilling encounter with a poisonous hisser, while fake snake women, flying serpents, and the perils of vino alla vipera slither revoltingly into the podcast. The duo bicker over cryptozoological creatures' credibility and ask whether a snake can suckle on a breast or udder: the lap vs suck debate. Also fairies and snakes? Prepare to be amazed amid the Sicilian rosemary. Some biblio:Boss snakes : stories and sightings of giant snakes in North America, Chad ArmentThe bosom serpent : folklore and popular art, Harold SchechterTowards a Critical Anthology of Pre-Modern Bosom Serpent Folklore, Davide Ermacora, Roberto Labanti, Andrea MarconBig Snake  The Hunt for the World's Longest Python, Robert Twigger. https://richlandcountyhistory.com/2019/05/08/the-great-serpent-of-lexington/ [this needs to go up as a separate post on the page - wonderful story!]http://hauntedohiobooks.com/news/creature-feature-the-mexican-mine-monster/Superfluous snakes – snake showers http://hauntedohiobooks.com/interesting-people/11830/A Woman-Eating Serpent: Hissssteria over Snakeshttp://hauntedohiobooks.com/news/woman-eating-serpent-hissssteria-snakes/https://www.the-daily-record.com/story/news/2012/08/19/when-wayne-was-whippersnapper-rogues/19462591007/SNAIX: Vintage Snake Tales http://hauntedohiobooks.com/news/snaix-vintage-snake-tales/For a superlative story of snake-terror, see “The Cat of the Cane-Brake,” by Frederick Stuart Greene.https://www.atlasobscura.com/foods/snake-wine-china-vietnam#:~:text=Although%20this%20concoction%20is%20often,from%20rheumatism%20to%20hair%20loss.https://strongspage.com/places/chester-bedell/ [This and the next one could also be put on the page]https://www.dispatch.com/story/news/2010/07/11/mike-harden-commentary-atheist-snakes/23668024007/

Send us a textWelp, there was an error and the tail end of the episode ended up not being published.  So if you feel like you're missing something, listen to this to feel some CLOSURE!ok, bye nowWe have so many beanie babies for sale.  mountains of themslappinbirdpod.com/beaniebabies4saleMOUNTAINSALE!!

Send us a textOh hi, didn't see you there.  Please welcome us back by giving this episode a listen.  What is it about? Well that's usually what a description is for, isn't it?  Its really all about Yoohoo Greasy Chocolate Beverage.  We interrogated Benjamin Netanyoohoo for the recipe and after very little persuasion, he spilled the beans...or should we say, the milk?!  We also discuss the absence of Alex, which involves the discussion of three widely debunked conspiracy theories; all of them involve the production of Plum Puddin'.  This is also an ancient aliens theory podcast now because by golly we cannot for the life of us figure out how them dang people managed to build those walls with NO GROUT LINES!And is manatee meat delicious, or not?All that and more on this installment of Slappy Babe Pob.  Kisses, The Snappy Birg Pop Group Unlimited!

The More Sibyl Podcast Presents: 배움, 땀, 유산|The One with Mr. Chris Chime - On Milking the Hustle: Secrets from an Entrepreneur Mastermind | Episode 9 (2025)What happens when a serial entrepreneur takes a leap from Nigeria to Canada and builds business bridges across continents? You get Chris Chime—a man of grit, grace, and plenty of entrepreneurial spice. In this powerful episode, Chris walks us through his journey of growing up Igbo (business was in his blood!), starting a pest control company from scratch, pivoting to logistics in Canada, and maintaining integrity while managing cross-continental ventures. We talk about cultural transitions, immigrant hustle, starting over in a new land, the Nigerian community in diaspora, and what it means to make peace with the 80/20 rule—even when your employees are “corporately stealing.” Gems on mindset shifts, knowing when to pivot, and trusting the process await you. Whether you're an entrepreneur, immigrant, or dreamer, this one's for you.

This week, we're diving head first into one of the greatest food safety concerns of our time: people drinking raw milk without fear or consideration of where it comes from. We'll talk about how & why raw milk has become so popular in recent years & the risks it poses, debunk some "influencer science," & connect to a larger cultural phenomenon we're witnessing right now.You can find Fat Guy, Jacked Guy on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠!AND you can support us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠! There's ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠extra content for Patreon supporters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, as well as opportunities to interact with us in other ways besides listening to the podcast. We appreciate any & all help you can provide, & we hope to keep this going for a long, long time. Thank you in advance for your support and love! You are our brothers!

News of Davante Adams joining the Rams and Puka Nacua's excitement followed, along with a tangent about the difficulty of milking cows. Boomer credited Josh Allen for securing a new stadium for the Bills.

In hour one, Hoch is already sick of the sympathy Crowder has received while in a wheelchair for breaking both of his feet. NBA games were great last night highlighted by Zion's triple double and Curry carrying Jimmy Butler. Plus, Don Bailey Jr joins the show to discuss different Hurricanes players readying for the NFL combine - he explains why Cam Ward is a no-brainer for any NFL franchise and what Restrepo's expectations are in the NFL.

Send us a textMilking Tables & Public Play: Swinger Society Takes Over Club Colette | Episode 182In this episode of The Swing Nation Podcast, the top-rated podcast about non-monogamy and swinging, Dan and Lacy take you inside the unforgettable Swinger Society Wings and Waves takeover at Club Colette in Dallas, Texas.From multi-handed birthday massages to wild orgies on oval beds—complete with an impromptu "Happy Birthday" singalong—this event had it all! Dan and Lacy spill all the juicy details, including their steamy milking table adventures and unexpected unicorn encounters.This party was truly one for the books, and you won't want to miss a second of the action-packed recap. Tune in for all the wild, sexy, and unfiltered moments only Dan and Lacy can deliver!- The Swing Nation -Main Website Quick Navigation Website: -- (Find all our social media links & more!)- Swinger Society - Our Website to meet, connect & events Swinger Society Discord Our Facebook Group- Swinger Websites -Kasadie 90 day free trialUsername: TheSwingNation SDC 14 day free trial Username: TheSwingNation** Use code 36313 for 14 days free! ** SLSUsername: NorthernGuynSouthernGirl- Merch & More -Order Your Merch Here!- Lacy's Fun Links -VIP OnlyFansPREMIUM OnlyFans-- THANK YOU TO OUR SPONSORS --I Know my Status : Get 15% your first test with by using promo code: "Lifestyle" https://iknowmystatus.com/ Wisp : Making sexual healthcare inclusive, cost-effective, and accessible—for everyoneUse Code SWING at checkout for 15% off your oder!Shameless Care: ED Medication and at home STD testingUse Code TSN at checkout for $30 off your order!Promescent® Make Love Longer, It's Time for Great SexUse Code SwingNation for 5% off!Sing it Bikinis:  adjustable one-size styles, thoughtfully crafted to flatter every body type.Support the show- Thank you for the support! -

“On the eighth day of Christmas my true love gave to me: Eight Maids a Milking ..." who were the least of the servants in a home. They symbolize Christ's love for the least of us, and His faithfulness to those who don't deserve it. The eight maids stand for the Beatitudes or blessings listed in Matthew.  Prayer: Jesus, thank you for standing by us when we least deserve it…we remember today that blessed are the poor in spirit, blessed are those who mourn, blessed are the meek, blessed are those who hunger and thirst for righteousness, blessed are the merciful, blessed are the pure in heart, blessed are the peacemakers, blessed are those who are persecuted for righteousness' sake….let us open our lives to Your blessings! Amen. The post The Eighth Day of Christmas – A Prayerful Meditation on the Twelve Days of Christmas – Discerning Hearts Podcast appeared first on Discerning Hearts Catholic Podcasts.