Podcasts about bar service

Fallon from The Little Hire Company joins us to chat all about her recent wedding, as well as working in the wedding industry for years and all the wisdom that comes with it. This episode has both perspectives of the bride and vendor in one! Some crazy stories, realistic budgeting advice, and all the hire and styling advice you need. Follow us on IG @thekiwiweddingpodcast and check out some photos from Fallon's day there. Follow The Little Hire Company @littlehirecomp See all F & T's amazing vendors here: Venue: Private Property - French Farm Area Photography @scphotographynz  Videography @lightchasersnz  Styling, Hire, Signage, Stationery & Florals @littlehirecomp  Rings @michaelhillj  Suits @hallensteinbrothers  Bridesmaids @forevernew_official  Brides Dress @madewithlovebridal  @stillwhite Veil Embroidery @lsembroidery  Nails @nails_georgiechambers  Beauty Therapist @merivalehealthandbeauty  Hair & Makeup @ashleighjaneskinandbeauty  Musician @joeolivermusic  Band @levelsixnz  Catering @moveablefeastsnz  Bar Service @parttimetenders  Celebrant @marriedbycourt  Marquee @eventhirenz  Transport: Bentleys + Cityline Bus Services 

Luane Gabuzzi and Chip Boedicker, owners of Glenview Dairy Bar, join John to talk about why they are the go-to ice cream shop in Glenview, the anticipation each spring for when they open (people camp out!), how long they have been serving Glenview, and the popular items on the menu.

Luane Gabuzzi and Chip Boedicker, owners of Glenview Dairy Bar, join John to talk about why they are the go-to ice cream shop in Glenview, the anticipation each spring for when they open (people camp out!), how long they have been serving Glenview, and the popular items on the menu.

Luane Gabuzzi and Chip Boedicker, owners of Glenview Dairy Bar, join John to talk about why they are the go-to ice cream shop in Glenview, the anticipation each spring for when they open (people camp out!), how long they have been serving Glenview, and the popular items on the menu.

Today we're talking about our favourite topic – getting drinks! Bar service is often pivotal to live events whether we're serving alcoholic drinks or mocktails. But today we're going to focus on the service of alcohol and the balance between our responsibilities as event professionals, and our guests having fun! This episode was recorded on Whadjuk Nyoongar boodja and we pay our respects to our First Nations owners of our beautiful country.

Dave Domzaski is the owner of Barmetrix Miami and the author of The Bar Shift: 41 Short Management Lessons You Don't Have to Learn the Hard Way! Dave began at Barmetrix as the Director of Operations in the Washington D.C. area before becoming the owner of the Barmetrix operation in Miami in 2017. Barmetrix is a small group of passionate people who earn their living by helping restaurants and bars run better/more profitable businesses. They specialize in inventory control, staff training, and management coaching.  Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. Less than 10 simple questions. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: "Whatever you are, be a good one." In this episode with Dave Domzalski we will discuss: Franchising 5 ways to coach up your staff for better numbers Today's sponsor: At Popmenu, we know that in today's world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn't have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. This is something that has never been done before. This 60-day event is at no cost to you, but it is not for everyone. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards; Guidance in your books for accounting; Cash controls; Sales Forecasting(With Accuracy); Checklists; Budgeting for the entire year; Scheduling for profit; More butts in seats and more… Click Here to learn more. Contact: Website: https://www.barmetrix.com/ Email: dave.domzalski@barmetrix.com Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Dave Domzalski for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

What's the difference between a dry hire and alcohol included when hiring bartending services for your wedding day? What are the pros and cons of a cash bar versus an open bar? The bar is probably the most waste-producing aspect of any event. So, how to create an environmentally friendly bar experience (and why compostable plastic cups are not the answer)? Get all the answers in this week's episode! Guest: Jennifer, On the Fly Tapsters RSVP for our upcoming Couples Social! Join us on 1/22/23 for this one-of-a-kind, super-fun event!   Need your dish fix? Visit theweddingdishpodcast.com to check out our upcoming events, apply to be a guest, and graze our show notes. This episode is brought to you by... Photos from the Harty, a small but mighty team of wedding and event photographers in Washington, D.C. We believe our couples need to love their photographers as much as their photos, and bring their personalities to each and every shoot. District Bliss, a community of business owners; get the support you need to skyrocket your business with ease! Sprout Creative, marketing for heart-centered businesses; grow your potential through smart marketing 17hats. Business (and podcasting) just got easier. At The Wedding Dish, we use 17hats for scheduling guests, questionnaires, to develop our show notes, and for our all of guest management. It's the CRM that makes it easy to run two businesses and two podcasts seamlessly. Chill Paws, human-grade CBD for your furry pals (use CLOU15 for a discount!)

Nick Tillinghast is the Founder of DMDT Hospitality and Lifestyle. Nick has an untraditional pathway into the hospitality industry. Prior to founding the DMDT Hospitality and Lifestyle Group with partners Ryan Hutchinson and Kyle McClain, Nick had a career in PR. Enamored by the extreme restaurant design and architecture found in Las Vegas, where he worked as a Hospitality PR Specialist, Nick wanted to bring that same shock and awe experience to the nightlife of his home city, Des Moines. In 2016 he willed into existence DMDT Hospitality and Lifestyle. Today, Nick serves as the sole proprietor of DMDT, and his portfolio includes: Hello Margorie, Good News Darling, and Secret Admirer. https://www.parkonfremont.com Today's feature affiliate: Bentobox. In need of a restaurant website? Click this link to find out why so many of my guests use Bentobox! Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me!  Connect with my past guest and a community of superfans. Subscribe to the Restaurant Unstoppable YouTube Channel Join the private Unstoppable Facebook Group Join the email list! (Scroll Down to get the Vendor List!) Favorite success quote or mantra: "Do cool shit." In this episode with Nick Tillinghast we will discuss: Interior restaurant design Private club hospitality PR Las Vegas hospitality Proper leadership Bar service Pop ups Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Creativity What is your biggest weakness? Delegation What's one question you ask or thing you look for during an interview? Are you passionate about cocktails? What's a current challenge? How are you dealing with it? Making sure that we build a team of people who are passionate Share one code of conduct or behavior you teach your team. Be respectful always What is one uncommon standard of service you teach your staff? Detail and experience What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? POS - Touch Bistro What is one thing you feel restaurateurs don't do well enough or often enough? Piecing everything together: cocktails, music, environment If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be kind Take risks Do what makes you happy Contact info: Email: Heey@dmdoesthings.com Instagram: @hellomargeriedm @goodnewsdarling @secretadmirerdm Thanks for listening! Thanks so much for joining today! Have some feedback you'd like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. Also, please leave an honest review for the Restaurant Unstoppable Podcast on iTunes! Ratings and reviews are extremely helpful and greatly appreciated! They do matter in the rankings of the show, and I read each and every one of them. And finally, don't forget to subscribe to the show on iTunes to get automatic updates. Huge thanks to Nick Tillinghast for joining me for another awesome episode. Until next time! Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!

In this weeks episode we sit down with Danielle the owner of The Bottled Bronco, a mobile bar service here in Alberta. It is not just any mobile bar though, they are unique trucks and horse trailers turned into bars. We learn all about the different bars, how does a mobile bar differer from a regular bar, as well we get insider information on how much booze you should be ordering for your event! Find our Guest: Website: https://www.thebottledbronco.com/ Instagram: @thebottledbronco --- Send in a voice message: https://anchor.fm/weddingplanning/message

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A great class of wine, paired with the perfect dish, is there anything better? No, but how do we figure out how to make that perfect pairing? Ian Cauble is one of only 269 Master Sommeliers in the world and the founder of SommSelect. From a harvest in Portugal to time spent in top restaurants, the beginning of Ian's career helped hone the skills that would win him awards like Best Young Sommelier in the World and TOPSOMM. Today, Ian serves as the Chief Wine Officer as SommSelect, overseeing the company's selection of world-class wines. If you're wondering what kind of wine to serve at your wedding, how to start your wine collection with your spouse, or how to pick the perfect wine for newlyweds, then listen up because Ian Cauble spills all the wine secrets you need to know…oops sorry, that might leave a stain.   In this episode you'll hear:    How to become your own wine sommelier and build a collection as newlyweds   Why wine is perfect for nearly every occasion (but especially your wedding!)   How to cut costs but maintain quality when buying wine Links to all the things mentioned:    The Wine Bible   Complete Wine Course   Bar Service at Your Wedding | Bustld   Somm Select If you have a question or fun story to share (we love hearing them!) email us at podcast@bustld.com CONNECT WITH US!  Website Instagram Facebook Podcast

On today's show Matt reflects on a night behind the bar, Jerry looks back at a rough week on Seven Sharp and Matt spills another coffee...

“Clothes make the man," wrote Twain. "Naked people have little or no influence on society.” Obviously written in the absurd to elicit a chuckle, there's truth to it, both metaphorically and literally. How one "dresses" oneself, says a lot about their inward character - how they see themselves and how they want to be seen. In this podcast, Sean discusses with Rick about his latest message in the series "Raising the Bar", and this week's focus on how we must raise the bar of serving others by raising the bar of the reckoning of our raiment. Here are the links you need to know: Listen to Rick's message, HERE: https://youtu.be/kHXm15Z0PtE Find out more about Rick's next series, Raising the Bar, HERE: https://www.roswellgrace.com/raising-the-bar-2020 Find out about Easter Baptisms, HERE: https://www.roswellgrace.com/why-baptism Discover everything else about Grace Community Church, HERE: https://www.roswellgrace.com/

It's one of the most important elements of your reception. Yet few couples give much thought to who will be behind the bar, serving all of their guests. We’ve all been to social events where the bar service was poorly managed. It can literally ruin your entire party. Your wedding guests appreciate great bar service. Erika spent the afternoon with Raul, Junior VP of Surefire Event Staffing and 18th Amendment Mobile Bar Service. You’ll learn why you need a company as good as 18th Amendment Bartending and you’ll even see what they mixed up as the official Bridal Buzz Drink – check our their website to find the recipe. To learn more about 18th Amendment Mobile Bar Service, visit their website at https://18thAmendmentbartenders.com To follow Erika and Bridal Buzz as they explore the San Antonio Weddings scene, check them out at https://www.SanAntonioWeddings.com or find us on social media: Instagram: https://www.instagram.com/bridalbuzzs... Twitter: https://twitter.com/bridalbuzzsa?lang=en Facebook: https://www.facebook.com/bridalbuzzsa/

Timestamps0:49 – Behind the Bar2:19 – Introducing Sean Kenyon3:41 – Bartending Skill Set6:30 – Bar Food13:12 – Favorite Drinks17:09 – Sean Kenyon Joins the Show19:59 – Sean's Bar: Williams & Graham21:27 – The Bar Lab32:53 – Bone Marrow Luge38:31 – Hiring Help52:06 – Spirit Journey59:11 – The Old Fashioned1:05:57 – Thanksgiving Specialty Drink Recipe1:11:52 – Sean's Inspirational Quote1:14:55 – Online ResourcesIG: @seankenyon13Twitter: @seankenyonFB: Facebook.com/seankenyon13

WBZ's Jordan Rich talks with Marc Hurwitz, founder of HiddenBoston.com and writer for NECN and DigBoston.com, about the recent opening of bars and how service is going.

An industry that has suffered more than any other industry in the World is the bar & restaurant industry. Since the beginning of the COVID - 19 outbreak, restaurant & bar owners have experienced the most significant loss in sales and jobs. Therefore, to understand how bars & restaurants have adapted to this health crisis, while at the same time maintaining visibility in the market. In this episode, I have been joined by the owner of Barbooking.Dk & Firmafest.net - Benjamin Dietz Hejlesen. ––– ––– ––– See the full episode in the video with a special performance by Benjamin himself here: https://bit.ly/2yaxUwO ––– ––– ––– CREDITSTHE ENTREPRENEUR OR THE ORGANISATION HOSTED ON THIS EPISODE HAS NOT SPONSORED THIS EPISODE, AS WELL AS THIS EPISODE IS NOT SPONSORED BY ANY ORGANISATION OR COMPANY. IT IS PURELY OUR OWN INTEREST TO UNDERSTAND THE ENTREPRENEURIAL MINDSET. Music licensed from http://www.purple-planet.comRecord Player Static Sound - Recorded by Mike Koenig AM Radio Tuning Sound - Public Domain

What an AMAZING idea and even BETTER idea for weddings. Not everyone gets to have something as awesome as Jack’s 47 Mobile Bar displayed at their wedding. Bryce, the owner, rolling up to your venue in a badass vintage truck with service that is impeccable. Your guest will no longer have to stand in lines waiting for a drink. They will be able to enjoy seeing you much faster when they get to pour their own beer, kombucha, or special cocktail of the day (provided by the couple).  

In this interview, I meet with Bryce Bjornson Owner of Jacks47 a Mobile Bar Service with Vintage Trucks located in Ashville, NC. https://www.jacks47.com/ Enjoy!

Mistakes are made, tensions between Carissa and Burnie erupt, and a plan begins to take shape!  Find out more about our show! Website (DungeonDrunks.com) Twitter (@DungeonDrunks) Instagram (instagram.com/dungeon_drunks) Patreon (patreon.com/DungeonDrunks)  Our Cast: Dungeon Master Lauren Urban (Twitter: @OboeLauren), Julia "Juls" (Twitter: @Giulia_Rossa) , John Sedlack (Twitter: @that_film_guy IG: @that_film_guy), Jonathan Serna (Twitter: @road_block, IG: @roadblockactual), Jack Edathil (Twitter: @jackedathil; IG: @jackisglib)  Special thanks to Idle Champions of the Forgotten Realms for the free gold chest! Check them out: (codenameentertainment.com)   Art by Luke McKay (lukemckay.com), music by Linnea Boyev (taichiknees.com) with oboe performance by Lauren "Oboe" Urban (oboecrazy.com), and Dungeons & Dragons 5e system by Wizards of the Coast (http://dnd.wizards.com).

John Schifino is a trial and appellate lawyer experienced in handling diverse cases in the areas of business litigation, labor and employment law, and environmental law. John is a member of Gunster's General Commercial Litigation group and represents public and private companies, and their officers and directors, in a variety of business related matters. He is the Past-President of the Hillsborough County Bar Association and a member of the Florida Bar's Standing Committee on Diversity and Inclusion. Contact: https://www.linkedin.com/in/john-schifino-66708b9/ twitter - @JohnSchifino Links: https://www.floridabar.org/about/diversity/, https://www.hillsbar.com/default.aspx Fun fact: There's nothing I've enjoyed more that coaching my children's youth sports teams. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/journey-to-esquire/message Support this podcast: https://anchor.fm/journey-to-esquire/support

In this episode we will be talking about whether to buy or rent some of your wedding related items. Furthermore, we discuss the topic of alcohol at your wedding and what you should know about Bar Service. Be Engaged and Inspired Podcast Episode 10: To Rent Or Buy, That Is The Question and Bar Service. Hosts: Kia and DJ Sam Music: “Kia & DJ Sam's Tune” by Marty Q We need your help! The Be Engaged And Inspired Wedding Podcast is listener-supported.   Therefore, we need YOUR help to continue this podcast. So, please make a donation at the ATMOSPHERE PRODUCTIONS Venmo business profile page or go to our Anchor page - and click on the SUPPORT button to make a donation and help support this podcast. Do you have a question or comment? Then contact us at engagedct@gmail.com or djsam@atmosphere-productions.com Produced By Atmosphere Productions in association with Engaged Connecticut The Be Engaged And Inspired Wedding Podcast is monetized.  Therefore, the content and affiliate links come from various platforms and may change. However, it doesn't cost the user anything when links are clicked. Moreover, this allows Atmosphere Productions LLC and Be Engaged And Inspired Podcast to fund the site and provide a service to the wedding community. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/sylvester88/message Support this podcast: https://anchor.fm/sylvester88/support

In this episode we will be talking about whether to buy or rent some of your wedding related items. Furthermore, we discuss the topic of alcohol at your wedding and what you should know about Bar Service. Be Engaged and Inspired Podcast Episode 10: To Rent Or Buy, That Is The Question and Bar Service. Produced By Atmosphere Productions in association with Engaged CT Hosts: Kia and DJ Sam Music: “Kia & DJ Sam’s Tune” by Marty Q

In this Shero episode, Anna Romanskaya, former chair of the American Bar Association Young Lawyers Division, discusses keys to maintaining balance in one's career and personal life. Further, Anna provides great advice for young lawyers that are just starting out.

We sit down with Jess from Henry Clive Caravan Bar, Jess was a wealth of knowledge when it comes to what alcohol to buy, how much booze to purchase, and where to get said Booze! We have included a very useful alcohol calculator and summary in our show notes so be sure to check out our blog on the website. About Henry Clive; Henry Clive Caravan Bar is a classic caravan bar that oozes elegance, class & sophistication. The Henry Clive Crew will arrive on site to your wedding or event & take care of everything bar related for you making sure your guests are well looked after. Henry Clive also offers a range of indoor bar options that are just as unique as our caravan. Let them take the stress out of the bar work for you whilst creating an atmosphere & vibe your guests will be talking about for years to come! You can find Jess at her website: Henry Clive Caravan Bar Henry Clive Caravan Bar on Facebook: Facebook Henry Clive Caravan Bar on Instagram: Instagram Check out our latest blogs full of tips for your DIY wedding: The Wedding & Event Creators

Nadine & Carl Dannenberg from Summit Cafe on The Main Ingredient November  talking about their food, their events and their interview on You Gotta Eat Here. Eat, drink and shuck...

When will you need beverage service / bar at your wedding? - Cocktail Reception. Most weddings will have a cocktail reception directly after the ceremony and that typically lasts 1 hour. - Dinner. Champagne and wine during dinner, but some couples chose to keep the bar open during dinner as well to allow guests to grab a drink at their leisure. Typically 90 min. - Dancing / After Dinner. After dinner, during dancing - Pre-ceremony: Some couples like to have beverage service available to guests as they are arriving and waiting for the ceremony to start. 2 Types of Bar Service Options - Cash Bar (also known as No Host Bar) - Open Bar (also known as Hosted Bar) Cash Bar (not recommended for weddings) - Guests pay bartender directly for their drinks. Exactly like going out on your own. - If your wedding is at a hotel, you may be charged for a “cashier”, as some hotels do not allow bartenders to handle cash. Open Bar - Drinks are paid for by hosts - 2 Pricing Methods are By Consumption - OR - Per Person - By Consumption The host pays for each drink served or each bottle opened plus tax & gratuity. - Bartender keeps a running tally of number of drinks served. - Per Person The host pays a flat amount for the duration of the event or for each hour, whether or not the guest chooses an alcoholic or non-alcoholic beverage. - This pricing option is typically higher. Why? Because with an open bar, the caterer does not have as much control over consumption and therefore the caterer wants to make sure they are profitable. Most economical Beverage service Beer, Wine and Champagne for the Toast - No hard alcohol - Champagne is only offered at dinner for toasts - The bar is closed during dinner and in addition to champagne toast, you offer wine service during dinner. For a table of 10 guests, you would offer 3 bottles of white and 2 bottles of red - Bar re-opens for dinner until approximately 30 minutes prior to end time. - An add-on to this would be a Signature Drink Rule of Thumb - Average Consumption at a wedding (Open Bar) is typically 2-2.5 drinks per person, per hour - 1 bottle of Wine = 3-4 glasses per bottle OR 2-3 guests per bottle (depending on who's pouring) - 1 bottle of Champagne = 6 glasses - 1 Keg of beer (15.5 gallons) serves 180 (10 oz glasses) Get In Touch Let us know if you have any questions you need answered on the show or if you want to share your own wedding planning experiences! TWITTER: @TBWPpodcast EMAIL: thebigweddingplanningpodcast@gmail.com

When will you need beverage service / bar at your wedding? Cocktail Reception. Most weddings will have a cocktail reception directly after the ceremony and that typically lasts 1 hour. Dinner. Champagne and wine during dinner, but some couples chose to keep the bar open during dinner as well to allow guests to grab a drink at their leisure. Typically 90 min. Dancing / After Dinner. After dinner, during dancing Pre-ceremony: Some couples like to have beverage service available to guests as they are arriving and waiting for the ceremony to start. Click HERE to become a premium subscriber and unlock all of the amazingness:       Ad-free, full length episodes      The TBWPP Wedding Planning Resource Center with  Access to 6 mini courses of The Big Wedding Planning Master Class  Wedding Planning Templates and Tools 2 Types of Bar Service Options Cash Bar (also known as No Host Bar) Open Bar (also known as Hosted Bar) Cash Bar (not recommended for weddings) Guests pay bartender directly for their drinks. Exactly like going out on your own. If your wedding is at a hotel, you may be charged for a “cashier”, as some hotels do not allow bartenders to handle cash. Open Bar Drinks are paid for by hosts 2 Pricing Methods are By Consumption - OR - Per Person By Consumption The host pays for each drink served or each bottle opened plus tax & gratuity. Bartender keeps a running tally of number of drinks served. Per Person The host pays a flat amount for the duration of the event or for each hour, whether or not the guest chooses an alcoholic or non-alcoholic beverage. This pricing option is typically higher. Why? Because with an open bar, the caterer does not have as much control over consumption and therefore the caterer wants to make sure they are profitable. Most economical Beverage service Beer, Wine and Champagne for the Toast No hard alcohol Champagne is only offered at dinner for toasts The bar is closed during dinner and in addition to champagne toast, you offer wine service during dinner. For a table of 10 guests, you would offer 3 bottles of white and 2 bottles of red Bar re-opens for dinner until approximately 30 minutes prior to end time. An add-on to this would be a Signature Drink Rule of Thumb Average Consumption at a wedding (Open Bar) is typically 2-2.5 drinks per person, per hour 1 bottle of Wine = 3-4 glasses per bottle OR 2-3 guests per bottle (depending on who's pouring) 1 bottle of Champagne = 6 glasses 1 Keg of beer (15.5 gallons) serves 180 (10 oz glasses) Get In Touch:  The Big Wedding Planning Podcast is… Hosted and produced by Michelle Martinez  Music by Steph Altman of Mophonics  On Instagram @thebigweddingplanningpodcast and be sure to use #planthatwedding when posting, so you can get our attention! Easy to get in touch with. Email us at hello@thebigweddingplanningpodcast.com or Call and leave a message at 415-723-1625 and you might hear your voice on an episode Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode #15 Questions Answered about Bar Service for your Wedding with Special Guest Maureen McMahill with Bartenders Extraordinaire

Despite JP turning off iMessage or installing Viber we have actually managed to get our Euro Tour Series started from a very sunny part of Germany complete with weiss wein. Nathan Morcom gets a top ten result on debut at the ADAC GT Masters. Mario and Dominik are at Laguna Seca doing TUSCC with International Pauly lurking. WEC from Spa was entertaining via an unusual delivery method. DTM Hockenhiem was huge. Chaypee on Pukekohe V8SC. Law suits and slow Haswell processors and the ubundance of pork along with a Bavarian Chinese restauarant.