Podcasts about wine bible

Wine and other booze are under attack like seldom before, from many sides: moralists, the media, health authorities citing dubious studies... So it's high time we reminded ourselves why wine is important, the many values and benefits it has, and what we can all do to challenge these pernicious narratives.Don't worry. This isn't some dry treatise or frothy-mouthed rant. We are privileged to have acclaimed authority Karen MacNeil (author of The Wine Bible, no less) making the case for wine eloquently and persuasively. But Karen doesn't stop there. She's letting her actions speak louder than words by launching two global wine advocacy campaigns - Come Over October and Share & Pair Sundays - aimed at encouraging people to come together over a glass of wine and promoting conviviality, sociability and fun. For wine lovers, it's time to stand up and be counted. In this show we explore why, and also touch on things as diverse as jugs of vodka, joyful companions, The Simpsons, and just how useless Masters of Wine can be. French nun Sister André crops up - and we have some great pairing suggestions involving cheese on toast and fried chicken.Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E12 - Why Wine MattersInstagram: @susieandpeterThe Profitable CreativeHey, Creative! Are you ready to discuss profits, the money, the ways to make it...Listen on: Apple Podcasts Spotify

Award-winning wine expert Karen MacNeil discusses her book, “The Wine Bible: 3rd Edition,” which offers the ultimate education in wine with expanded content. Karen MacNeil is the only American to have won every major wine award given in the English language. TIME magazine has called her, “America's Missionary of the Vine.” She is the author of the award-winning book, The Wine Bible, the only best selling wine book in the United States, and is the creator and editor of Wine Speed, the top digital newsletter on wine in the United States. She was the former wine correspondent for the Today Show on NBC, and was also the host of the PBS series Wine, Food & Friends with Karen MacNeil, for which she won an Emmy. Karen is also the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the “Harvard of wine education.” Originally published in November 2022. Watch this episode at youtube.com/TalksAtGoogle.  

With many macro headwinds for the wine world, Gino Colangelo, founder of Colangelo PR, felt the negative and often poorly fact-checked press around alcohol and health posed an existential threat. Teaming with Karen McNeil of The Wine Bible and fellow PR leader Kimberly Charles, they founded Come Over October, a campaign to create a positive narrative around wine. With freely available media assets and over 120 partners, the movement, in its first stretch, has shown the power of focusing on the positive elements of wine.  Detailed Show Notes: Macro wine challenges include marijuana, Ozempic, and RTDs, but “no alcohol is healthy” messages from WHO and other gov't organizations potentially pose an existential threat to the industryCome Over October (“COO”) foundingCampaign to advocate for wineCommission research - 60%+ 21-39-year-olds would change consumption if alcohol health guidelines changed, 60%+ participate in Dry January or Sober October (which equates to 17% of the year)Karen McNeil, writer of The Wine Bible, got backlash over post against Dry January and ideated Come Over OctoberKimberly Charles, owner of an SF wine PR firm, joined as co-founderStarted the company in spring 2024 (Come Together, a Community for Wine) as a mission-driven company to advocate for wineFundamental principlesHad to reach consumersNo negativity towards other alcoholic beveragesInvolve everyone in the wine worldThe goal for success: turning the narrative around wine positive (e.g., more articles on the social benefits of wine)Measured by impressions of negative vs. positive articles about wineIn a battle for hearts and minds vs just getting the facts rightAsked for two things from partnersModest check - $1-10k to pay for campaign, website, social media, media asset creationActivation - use campaign assets (free to all) to run a COO campaignExample activationsTotal Wine - in-store signage, direct marketing, social media postsConstellation Brands - bought in-store radio ads for 800 Kroger stores under the COO banner (promoting Kim Crawford, Meiomi, & The Prisoner with Karen McNeil doing voiceover) and reversed negative sales trends in storesJackson Family - free tasting, events, cash support for COOCampaign success metrics120 companies participated>1,000 retail stores engaged (e.g., Kroger, Total Wine, Gary's)~$100k donated media (e.g., Wine Enthusiast, Vinepair, Wine Spectator)Next Campaign - Spring 2025Focus on the food messageDifferentiate wine as food vs alcoholContinue togetherness messageBring in chefs, restaurantsThen roll back into OctoberWould like to hire a Director to run the companyHealth debateLoneliness epidemic - 30% of males don't have close friendsWine has a unique ability for positive wellness in bringing people togetherDoes the industry need a positive health message/research to turn things around truly? (e.g. - wine → better relationships / friendships → stress reduction → better health)60 Minutes show on The French Paradox (1991) changed the wine world and led to 30+ years of growthNot yet seeing health impacts of marijuana usage as it has only been legal recentlyContact info: info@comeoveroctober.com or gcolangelo@colangelopr.com Get access to library episodes Hosted on Acast. See acast.com/privacy for more information.

The Wonderful World of Wine (WWW) Episode 282 Hosts Kim Simone and Mark Lenzi explore all things wine with you! Interview with Karen MacNeil Kim and Mark interview wine world legend Karen MacNeil, the only American to have won every major wine award given in the English language. Karen is also a James Beard Award winner and has been named one of the 100 most influential people in wine. Time magazine called her “Americas Missionary of the vine” She is the author of “The Wine Bible” a top 5 best-selling wine book in history, which has sold over 1 million copies and is the best selling American book on wine. In this episode, Kim and Mark ask Karen about the latest edition of her book, Karen shares details of the book and many interesting wine stories and tips. Then we discuss the Come Over October movement started by Karen, the latest Surgeon General's report, wine and health, and many other topics. This is a must-listen episode for any wine lover who wants to hear the passion and knowledge from a legend in the industry. You will want to run out and get her book to learn more. Karen's Links Karen MacNeil's websites: www.karenmacneil.com www.winespeed.com www.comeoveroctober.com Cheers, Kim and Mark www.thewww.wine

In this episode of the Vint Podcast, hosts Brady Weller and Billy Galanko sit down with renowned wine author Karen MacNeil to explore her fascinating journey through food and wine writing, the intricacies of crafting The Wine Bible, and her latest campaign, “Come Over October.” With three volumes of The Wine Bible under her belt, Karen reveals the challenges and joys of creating a reference work that's as approachable as it is informative. This episode also highlights Karen's latest venture, WineSpeed, her website and weekly newsletter where she shares well-researched insights, opinions, and quick facts about wine.Karen discusses how her journey began in food writing, a pursuit that eventually led her to become one of the most respected voices in wine. She talks about how she made wine writing accessible to everyone, from casual drinkers to connoisseurs, through a blend of in-depth research and relatable storytelling. Karen also shares her thoughts on the wine industry today, covering topics like sustainability, regional trends, and her concerns about the homogenization of New Zealand Sauvignon Blancs and Napa Valley wines.Chapters:00:00 Introduction to the Vint Podcast00:31 Coravin Wine Preservation and Giveaway03:09 Oregon Chardonnay: America's Best White Wines?06:01 Exploring Botrytized Wines and Sparkling Wine13:08 Interview with Karen McNeil: Author of The Wine Bible27:53 The Beginnings of the Wine Bible28:39 Writing Style and Reader Engagement29:38 Personal Touch in Wine Writing30:01 The Power of Storytelling in Wine35:58 Challenges in Writing the Wine Bible40:15 Food and Wine Pairings43:39 Emerging Wine Regions and Trends45:41 The Birth of Wine Speed48:59 Controversial Opinions in Wine54:25 Environmental Concerns in Wine Production57:17 Come Over October Campaign59:51 Future Plans and Travel01:03:31 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Wine Educator Karen MacNeil, author of the worldwide bestseller The Wine Bible, sits down to sip and savor with us. We're dishing on The Making of Risotto and I have a pear dessert you're going to love.

This episode Elle is celebrating Come Over October!!! First she tastes some wine perfect for sharing at a picnic or party as they come in cans! She tries the Los Cuernos Reserva, an intriguing red blend including Alicante Bouschet. Then she talks to Come Over October's founder, the one, the only Karen MacNeil, author of The Wine Bible! Karen had a fascinating entry into the wine world, and Come Over October is her initiative to bring back the social side of wine--it's ability to bring us all together is unparalled! Learn more about your ad choices. Visit megaphone.fm/adchoices

Get ready to uncork the magic of harvest season with today's special guest, wine legend Karen MacNeil as we celebrate the inaugural Come Over October movement, a joyful invitation to share wine, stories and connection with friends and family. As the award-winning author of The Wine Bible (now in its 3rd edition!), Karen brings her unparalleled expertise and infectious enthusiasm to our conversation. We'll dive into the spirit of Come Over October, explore the possibility of going with lighter wine bottles and taste through two amazing wines. Pour a glass, gather 'round and join the movement! #HappyFriday! #ItsWineTime! #Cheersing #SipTrackEarnWines this episode:2023 Big Table Farm “Laughing Pig” Rosé (at the winery $36)

Do something. That's what The Wine Bible author and wine expert Karen MacNeil said to herself when she was thinking about media stories focusing on alcohol's negative effects - but not the positive communal, cultural, historic and yes, cardiac health aspects of wine. Now there is a new campaign to bring people back to the table, the communal table, not necessarily the bar. It is called Come Over October. And today on the podcast, we get the lowdown on this effort and why you might wanna give it a try. Karen's brainstorm about wine bringing people together quickly caught on. She enlisted wine communicator wizes Kimberly Noelle Charles, DipWSET, of Charles Communications and Gino Colangelo of Colangelo & Partners to work together fleshing out a campaign and spreading the word. Karen returns to Sip Sip Hooray (link to her previous episode below). She is joined by Joseph Phelps Vineyards Maison President David Pearson to share with our listeners what Come Over October is - and isn't (hint: it's not a wild party) and why it matters.

Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed has been very impressive.

Are we catching up with California? Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed has been very impressive.

This week's Eye on Travel Podcast with Peter Greenberg - from Napa Valley, California. It is all about wine as Peter sits down with the woman who literally wrote the book on wine, Karen McNeil, author of The Wine Bible. Then, a deep dive into the history of the region with Diane Dillon. Finally, a conversation with the iconic winemaker Tor Kenward on the changing wine landscape and enduring wine culture and what keeps him in Napa.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week's Eye on Travel Podcast with Peter Greenberg - from Napa Valley, California. It is all about wine as Peter sits down with the woman who literally wrote the book on wine, Karen McNeil, author of The Wine Bible. Then, a deep dive into the history of the region with Diane Dillon. Finally, a conversation with the iconic winemaker Tor Kenward on the changing wine landscape and enduring wine culture and what keeps him in Napa.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Holy cow!!! This week I'm interviewing a well known author, wine journalist, teacher and mentor, Karen MacNeil. Not only is she the author of my personal favorite wine reference book, the Wine Bible (which has sold almost a million copies around the world), she is also the only American to have won every major wine award given in the English language!Annnnnd......This week we've got an International Sip Spotlight AND Listener Questions! Listen in to this extra special episode as Karen and I talk about: An unexpected wine from SicilyHer surprising food pairing with Sparkling wine and Champagne How and why wine can be such an emotional beverageHow she has greatly influenced my journey as a woman in the wine world The creation Wine Barbie, based on her!Her tips for expanding YOUR wine enjoyment Find Karen's beautiful wine glass collection here. Purchase Murgo Sicilian Sparking Brut Rosé from our Sip Spotlight Here!Become a part of Karen's Winespeed community here. Use code SIPWITHNIKKI 20 for 20% of your subscription If you'd like to Support the Podcast, you can buy me a glass of wine! Please and Thank you. Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS then! Click here to Follow! Get my Wine Tips Cheat Sheet HEREQuestions,...

Did you know one of the country's most celebrated sommeliers lives and works in San Diego? It's true! This week, we welcomed Coco Randolph of Black Radish and San Francisco's Californios to the Happy Half Hour podcast. Randolph is new-ish to town, having moved here about a year and a half ago from San Francisco, where she helped her family run two Michelin-starred Californios. Her sister is married to its decorated chef, Val Cantu, and the whole Randolph clan (plus Cantu) started the restaurant in 2013. Since then, Californios has been granted many awards and accolades from various organizations (like Michelin), including for its wine program, which is under Randolph's direction. When her Texas-born-and-raised family first embarked upon opening a restaurant, the clan tasked Randolph with being its sommelier as well as the general manager. No idle hands in this crew. The only problem was that Randolph knew little about wine, though she knew she loved Mexican food after having lived there for years following homeschooling and graduating from Texas Tech. No problem. She's an autodidact, sharp as a whip, and incredibly ambitious. She picked up a copy of The Wine Bible, studying obsessively every second she wasn't working Californios' front-of-house. In 2015, just two years after opening, Michelin awarded Californios its first star. By 2017, the restaurant had the distinction of being the world's only two-star Michelin spot focused on Mexican cuisine. And Randolph's wine program, which started as a list with a dozen producers and had expanded to a cellar boasting hundreds of the world's finest vintages and rarest allocations in less than a decade, was awarded the Best of Award of Excellence from Wine Spectator and the Best Wine Restaurants nod from Wine Enthusiast. In 2021, Randolph was awarded Michelin's first-ever Sommelier of the Year designation; she was just one of two somms to receive the nod. While she's still involved with Californios and the family from afar, her heart and body are very much in San Diego. She's growing Black Radish's wine program exponentially by regularly bringing top producers to town for special wine dinners and other events. And there's more good news. “I moved here for my lover boy!” Coco excitedly exclaims any time anyone gives her the chance. She didn't come here for food or wine, but for love, which to me signals she's planting deep roots. “It's true, we are fully staying here, building a life,” Randolph confirms. Expect to hear a lot more from Coco wherever anyone's pouring grape juice in town. In addition to trying some of Coco's wine selections, of which you can hear more about in the episode, we also talk about the news. Crack Shack is opening its fifth location in Pacific Beach; even more Korean Fried Chicken called Season Ave is arriving to Clairemont Mesa; Eleven Madison Park and Herb & Wood alum Sebastian Becerra is opening Peruvian spot Pepino in La Jolla to much fanfare; Gator by the Bay is in town once again beginning May 9, and Oddish Wine turns 1 on May 11.

In this week's episode, I'm answering this super thought-provoking question: Why is wine Important? Karen MacNeil is a very well know wine writer, author of the Wine Bible (one of my favorite wine reference books) and an instructor of mine in the Culinary Institute of America's wine program. She recently asked the question, "why is wine important?" to a group of winemakers here in California and their responses got me thinking. In reading her recent blog article, which also talks about the changes and trends in present day wine consumption, I was intrigued by this question. As someone who made a total life change to study, make and teach others about wine, it is definitely an important part of my life... but WHY it's important to me and to YOU?... well that took me a minute to wrap my head around. Wine is the "taste of a place"Wine is an expression of the time when it was made and the people who made itIt's emotion in a bottle (especially my bottles)It brings people togetherIt's an ancient process that still exists todayIt's just freakin deliciousIf you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful!Purchase a wine that is very IMPORTANT to ME (because I MADE it for you!) here. Use code PODLISTENER for 10% off.Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Every episode is such a great blend of fun, education and personal experience! By the end of each listen I know more about the food and wine world than when I hit play (and am also usually hungry and thirsty for a lovely food & wine pairing)."(Shout out to Elizloop for this great review.)Want to leave your own review (and get a show note shout out?) Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode!Want more tips to get the most out of your wine? Get my Wine Tips Cheat Sheet here.Questions, suggestions and guest requests? nikki@sipwithnikki.com

Episode 1 March 14, 2024 Season 3 of the Unfiltered podcast is all about sharpening your wine-buying savvy, and our Episode 1 guest is one of the most finely honed minds in wine: Karen MacNeil, author of The Wine Bible, America's best-selling wine book. Karen is more than the only American to have won every major wine award given in the English language. She's also an independent and (truly) unfiltered thinker who's unafraid to challenge the status quo and the sacred. Guests don't get any more major than this, so get ready for a full-throttle start to Season 3! Karen's Links Winespeed Newsletter Instagram Glassware, Substack, etc. Wine Featured on This Episode:

The Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed over the past few decades has been very impressive.

The Wine Bible author, Karen MacNeil says the pace at which Washington's wine industry has developed over the past few decades has been very impressive.

If you've ever felt a bit (or totally) overwhelmed by all of the wine bottles staring back at you from their store shelves, you're going to want to listen in as I give you some simple hacks to help you pick the right wine each time. I'll break down:How to decipher wine labels to look for clues to pick your perfect styleHow the bottle shape can clue you in as to what's inside if the label isn't obvious What the location in the store (and even on the shelf) can tell you about the wineThese quick and simple ideas should help you feel more confident next time you find yourself in the wine store so you don't just select your wine by the coolest label (which might be ok too, as long as you like what's inside!)Resources I mentioned: Grab my Wine Tips Cheat Sheet HereThe App I love is VIVINOOne of my favorite wine books is The Wine Bible. You can get the newest edition on Amazon here: Ways to help and support: If you'd like to Support the Podcast, you can buy me a glass of wine or our producer Kathryn a bourbon) we would be so grateful! (it's like leaving a tip when you've had great service).Please consider Rating, Reviewing and Following Us on Apple Podcasts!“Delightful and fun. Now I love my Monday Commute” (kpjscarbs). Sound like you? I'd love for you to leave your own review!How? Click Here, scroll to the bottom, tap to rate with Stars and select "write a review" and let us know what you loved most about this episode! If you haven't already, please FOLLOW the podcast! We have so many more exciting episodes coming out, and if you're not following you might MISS them! Click here to Follow! Questions, suggestions and guest requests? nikki@sipwithnikki.com

To download the transcript CLICK HERE   Today we have part 2 of our chat with Amelia Singer. In this episode we're digging deeper into Amelia's extensive wine journey, her valuable insights, and her intriguing collaboration with Concha y Toro, the Chilean wine powerhouse. Amelia shares her experiences, opinions on the wine world, and offers some invaluable wine advice. Additionally, discover the fascinating wine region of Limari as inspired by Amelia's unique collaboration.    This episode is sponsored by Wickham Wines, A small business themselves focusing on top quality wines. Do yourself a favour, and go check out their online store for their amazing collection! Use the code EATSLEEP10 for 10% of your first order. If you want to skip ahead:   01.17: The wine region, Limari   04.05: Amelias' Concha Y Toro project   07.36: Janina working for a Chilean Winery   09.21:  Amelia chairing for Oz Clarke and Jancis Robinson   11.12: South African Wines   13.34: Learning about wine tasting   17.22: Kanye West and Spanish Wine   23.15: Amelias' wine courses   25.22: Ordering wine with food   27.09: Jancis Robinson wine glasses   28.36: The Wine Bible, by Karen McNeil   29.30: What wine would you be?   31.24: #whitewineglassemoji    ALSO, Amelia is launching her very own podcast on the 8th of November, sign up for the newsletter now to be notified the second it does! You can sign up here You can also follow her on Instagram @amelias_wine   Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat   If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you! ------------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST

The first miracle of Jesus' ministry brings with it a theme of being unaware of Gods presence.  Jesus is met with empty jars and a wedding that has ran out of wine for its guests, but there is more to be discovered than what we see upon a first reading of Jesus' actions. To find more "Uncensored Christian" content including Video versions of the podcast, Social Media links, and more use the Link down below!https://lnk.bio/dantewIf you would like to support this podcast financially you can give online by clicking here https://paypal.me/uchristianpod?locale.x=en_US. Your gift helps this podcast reach more people around the world!If you have questions or would like to reach out, email uchristianpod@gmail.comInstagram - https://www.instagram.com/dantebwill/Facebook - https://www.facebook.com/UChristianPodcast Support the show

With August being WAugust here in Washington state, the Wine Bible author, Karen MacNeil talks about the impressive pace at which Washington's wine industry has developed.

With August being WAugust here in Washington state, the Wine Bible author, Karen MacNeil talks about the impressive pace at which Washington's wine industry has developed.

Welcome to Episode 1387 on Italian Wine Podcast, today on Masterclass US Wine Market With Juliana Colangelo she will be interviewing Karen MacNeil. More about Karen MacNeil: Karen MacNeil is the only American to have won every major wine award given in the English Language. These include the prestigious James Beard award for Wine and Spirits Professional of the Year, the Louis Roederer award for Best Consumer Wine Writing, the International Wine and Spirits award as the Global Wine Communicator of the Year and the Wine Appreciation Guild's Wine Literary Award. In a full-page profile on her, TIME Magazine called Karen, “America's Missionary of the Vine.” Karen has been named one of the “100 Most Influential People in Wine in the United States.” Karen is the author of the award-winning book, THE WINE BIBLE (now in its third edition) praised as “A masterpiece of wine writing.” THE WINE BIBLE has sold more than one million copies and was featured in the 2020 Netflix series Uncorked and the Starz series Sweet Bitter. The former wine correspondent for the Today Show on NBC, Karen was also the host of the PBS series Wine, Food and Friends with Karen MacNeil, for which she won an Emmy. Karen's is the creator and Editor in Chief of WineSpeed (www.winespeed.com) her award-winning weekly digital newsletter with an audience of 40,000 subscribers. You can learn more about Karen MacNeil by visiting: karenmacneil.com More about Juliana Colangelo: Juliana Colangelo is a Vice President at Colangelo & Partners, the leading wine and spirits communications agency in the U.S. Juliana joined Colangelo & Partners in 2013 with previous experience in events, hospitality, and nonprofit development. During her tenure at C&P, Juliana has led the development of the California office, growing the agency's domestic presence to a dedicated office of 13 people with representation of leading wine companies such as Jackson Family Wines, Far Niente, Charles Krug Winery, Foley Family Wines and more. Juliana has completed her WSET Level 3 and her eMBA in Wine Business with Sonoma State University, allowing her to bring a strategic and sales-oriented approach to communications strategy for the agency. In 2021, Juliana was named one of PR News' Top Women in PR in the “Rising Stars” category. In 2022 Juliana became a Vinitaly International Academy Italian Wine Ambassador. To learn more visit: Instagram: www.instagram.com/julezcolang/ Facebook: www.facebook.com/jules.colangelo/ Twitter: twitter.com/JulezColang LinkedIn: www.linkedin.com/in/juliana-colan…lo-mba-04345539/ Instagram: www.instagram.com/colangelopr/ Facebook: www.facebook.com/ColangeloPR Twitter: twitter.com/ColangeloPR LinkedIn: www.linkedin.com/company/colangel…public-relations Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Wines: McBride Sisters Sparkling Brut Rosé and a 2019 Tri-County Cherry Pie Pinot Noir.As most of our listeners know, we will often ask guests what wines they have on their dinner table. In this ep, we're tasting some wines from those answers.Wine Bible author Karen MacNeil told us she typically has a glass of sparkling wine every evening (um, #goals) and Cameron Hughes co-founder Jessica Kogan suggested the Cherry Pie Pinot Noir.We LOVE wines to find (try) recommendations -- hit us up with yours!Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!We have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) Thank you for making us part of your wine story. If you enjoyed this episode, please write a review and share with your wine loving friends and family. To connect with us or to inquire about being a guest on Wines To Find, visit our social media pages Instagram https://www.instagram.com/winestofindpodcast/Facebook https://www.facebook.com/winestofindpodcasts/Til the next glass ~ Cheers!And, remember, join us next time on Wines To Find!Sandy & Michelle

Cheers. The award winning author of The Wine Bible, the only American to have one every major wine award in the English language and the Chairman Emeritus of the wine department at the Culinary Institute of America, Wine Educator Karen MacNeil is sitting down to dish today. She has a lesson in glassware and you will want to sip with us. Also, Lisa Lynn has some metabolism hacks I think you will like and I have grapefruit inspiration.

Lauded Wine Expert and Author of The Wine Bible with one million copies sold, Karen MacNeil, shares her perspective on wine glasses, her perfect pairings and what she is drinking now. Also, we are kicking off a three part series on Gut Health with metabolic expert Lisa Lyn. Plus, I am sharing my best tips to extend the table or you could call it use up what is in your fridge.

Wine Road Podcast Episode 166 Sponsored by Ron Rubin Winery Episode 165 | Karen MacNeil, author of The Wine Bible 3rd Edition. Beth and Marcy chat with Karen MacNeil—speaker, wine authority and award-winning author— about the 3rd edition of The Wine Bible, the essential resource for wine lovers. Fast Five Recipe: Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Book of The Day: The Wine Bible 3rd Edition by Karen MacNeil Podcast Sponsor: Ron Rubin Winery SHOW NOTES 1:55 All the things that Karen considers, the criteria and the process that goes into writing The Wine Bible. 5:44 Karen sees Romania and Bulgaria as the next two wine regions to break out, along with Turkey. China too is one to watch. 8:30 How Karen got her start down the wine path. 13:15 If you ever get sworn into a public office use the Wine Bible to take your oath! 14:42 For a personalized and signed copy of The Wine Bible go to karenmacneil.com 16:01 Fast Five Recipe –Baked Brie and Preserves with Walnuts from Janae Franicevic, Owner and General Manager, Sunce Winery & Vineyard Ingredients: Triangle of Brie, fig or fruit preserves, chopped walnuts, pie dough Directions: Smother Brie with fig spread and top with walnuts then encase in pie dough. Bake in oven at 325 for 10-15 minutes till golden on the outside. Pair with Malvazia Nera from Sunce Winery of course! 17:48 Tickets for Barrel Tasting March 3rd, 4th, & 5th will go on sale soon. Links Karen MacNeil The Wine Bible 3rd Edition Wine Speed Newsletter Sunce Winery Barrel Tasting Ron Rubin Winery Credits: The Wine Road podcast is mixed and mastered at Threshold Studios Sebastopol, CA. http://thresholdstudios.info/

We thought we would kick the New Year off with a very special treat. One that we were thrilled to experience personally, and to be able to bring to you – the distinct honor of interviewing the Queen and Godmother of Wine herself, Karen MacNeil, on her newly released third edition of the Wine Bible.… Continue reading Ep135: Interview with the Godmother of Wine: Karen MacNeil

If you've ever picked up a wine book, there's a good chance it's The Wine Bible, by our guest Karen MacNeil. The Wine Bible is so popular that Karen just revised this 3rd edition, and it has surpassed the one million copies sold mark! But she didn't want to call her book a wine bible. This is just one of the many behind the scenes stories Karen shares with the Marys, on this episode of Sip Sip Hooray! Karen's career has come a long way since she debuted The Wine Bible in 2001. Now she heads a multimedia wine empire, including a digital newsletter, live virtual wine tastings, leading classes, seminars and influencing what is in all of our wine glasses. Lest you think Karen is a wine snob, just check out her recent Instagram post, where Karen's answer to the question about holding a wine glass by the stem or bowl was refreshingly unexpected! So grab a glass and settle in for a fascinating chat with Karen!

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Karen MacNeil's The Wine Bible has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life. A white Bordeaux is “wonderfully herbal, the flavor could make you feel as though you were drinking a neon version of botanical herbs.” An Italian Barolo is “an ethereal comingling of damp forest floor, wild strawberries, dried herbs, pomegranate, and cardamom.” A German Riesling is “like some black hole of intensity, devouring matter around it and turning it into delicious stardust.” Transporting you from the cool, emerald green hills of Oregon's Willamette Valley to the warm shores of the Mediterranean, MacNeil delves into the history, food, wineries, and flavors of each region.

Which new and emerging wine regions should be on your radar to try soon? Why should you pay more for wine? How does glassware change the taste of your wine?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new book, The Wine Bible.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights Which new regions and eras did Karen include in this new edition of The Wine Bible, and why? After the first edition, what important lesson did Karen take away about planning her writing? Why was Greece the most difficult region for Karen to research? How did shipping restrictions make it almost impossible for Karen to sample Canadian wines? What tragic outcome awaits Vitis vinifera if climate change continues on its current trajectory? What can we do as wine buyers to help mitigate the impact of climate change? Why should you pay more for wine? Which historic food and wine pairings did Karen discover? What's Karen's favourite weird wine and food pairing? Why did Karen create her Flavor First™ Wine Glasses? Which controversial take does Karen have on wine glasses and food pairing? Why does Karen have a glass of Champagne every night? How does Karen ensure she's drinking and tasting mindfully? Which political figures would Karen love to share a bottle of wine with?   Key Takeaways I love the new and emerging wine regions Karen puts on your radar to try, like sparkling wine from England. She makes a great case for paying more for wine, especially when you do an apples-to-apples comparison between the cost of that overpriced latte and a glass of wine. She's right that we can't want to drink super inexpensively and want our wine to be organic, biodynamic, and as natural as it can be at the same time. It doesn't compute financially. I'm intrigued to try her line of glassware based on flavour rather than grape.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Karen MacNeil One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold.     To learn more, visit https://www.nataliemaclean.com/210.

What did it take to create The Wine Bible, a 700-page masterwork on wine? What makes The Wine Bible so different from other popular wine tomes? How did the pandemic make it much harder to research and write this latest edition of this book and what creative methods did the author use to overcome those obstacles?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Karen MacNeil, author of The Wine Bible.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you who are based in the U.S. are going to win a personally signed copy of Karen MacNeil's terrific new book, The Wine Bible.   How to Win To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win the book. I'll select the winners randomly from those who participate. Good luck!   Highlights Why did school become an oasis for Karen in her childhood? When did Karen have her first introduction to wine? What drew Karen to make the move to New York City at 19? How did Karen's passion for writing keep her motivated through hundreds of rejections? How did Karen make her way into the closed-off, male-dominated world of wine in the 1970s? How did the quest to be a better wine writer lead Karen to move across the country to Napa? Where did the idea for The Wine Bible originate? Why was Karen initially against the name “The Wine Bible”? Why does it take Karen years to publish each new edition of The Wine Bible? What makes The Wine Bible different and more relatable than other popular wine books? What was the hardest thing for Karen to leave out of The Wine Bible? How did COVID make it much harder for Karen to reach the people and wines she needed while working on the third edition of The Wine Bible?   Key Takeaways I loved hearing the behind-the-scenes stories of what it took to create The Wine Bible, especially with so many entries, maps, and illustrations. I know from personal experience that it's a much different read from other popular wine tomes, more conversational and engaging. Karen is no stranger to overcoming obstacles, and she used that scrappy tenacity to press through the pandemic and complete this major work.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Karen MacNeil One of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold.     To learn more, visit https://www.nataliemaclean.com/209.

Wine

Lisa joined by Karen MacNeil who talks about the third edition of The Wine Bible  which has long been the most enlightening, comprehensive, and entertaining wine guide on the market—with over 800,000 copies in print, it is the bestselling wine book in America. And now it is completely revised and updated. Hailed as “America's missionary of the vine” (Time), MacNeil is considered one of only a handful of experts with a global command of wine. THE WINE BIBLE, 3RD EDITION (Workman Publishing; October 11, 2022) brims with MacNeil's knowledge and passion for the subject while artful, evocative descriptions bring each wine to life.  MacNeil delves into the history, food, wineries, and flavors of each region. At more than 700 pages, new content includes:  400+ new photos, all in color for the first time!New chapters on Great Britain, Croatia, and IsraelGreatly enlarged and updated chapters on France, Italy, Australia, South America, and the United States, along with fully updated chapters on Germany, Spain, China, and JapanA new chapter on Wine in the Ancient WorldNew fully revised Great Wines sections for each country and region, based on tasting more than 8,000 wines during the research for this edition   A greatly expanded Grape Glossary of more than 400 grapes, along with an unequaled Wine Word Dictionary of wine terms in French, Italian, German, Spanish, Portuguese, Hungarian, and GreekFood sections for all the major wine regions, with explanations of historic food and wine pairings for those regionsA fully updated Mastering Wine section with the latest research on taste and smellComplete chapters on how wine is made and how vines are grown around the world Plus: choosing great glassware, the best way to store wine, the ten questions all wine drinkers ask, and so much more! THE WINE BIBLE, 3RD EDITION offers the ultimate education in wine from one of the most renowned experts of our time. Complete with all-new full-color photographs and brimming with the most up-to-date information the wine world has to offer, it will inspire and educate every reader, be they new to wine or a longtime enthusiast.ABOUT THE AUTHOROne of the foremost wine experts in the United States, Karen MacNeil is the only American to have won every major wine award given in the English Language. In a full-page profile on her, Time magazine called Karen, “America's Missionary of the Vine.” Karen is the author of the award-winning book THE WINE BIBLE, the single bestselling wine book in the United States, with more than 800,000 copies sold. She is the creator and editor of WineSpeed, the top digital newsletter in wine in the United States. Known for her passion and unique style, she conducts seminars and presentations for corporate clients worldwide. The former wine correspondent for the Today show on NBC, Karen was also the host of the PBS series Wine, Food & Friends with Karen MacNeil, for which she won an Emmy. And finally, Karen is the creator and Chairman Emeritus of the Rudd Center for Professional Wine Studies at the Culinary Institute of America, which has been called the “Harvard of wine education. ” More information is available at karenmacneil.com.

Karen MacNeil is one of the foremost wine experts in the United States, and author of the award-winning book THE WINE BIBLE *Follow her on Twitter: @KarenMacNeilCo

It's that time of the year again and everyone is shopping for unique and creative gifts. Today on The Wine CEO Podcast show Sarah is sharing her top 15 picks for this year's holiday season. From unique wine glassware to artwork and home decor, Sarah has the best gifts for your coworker, neighbor, mother in law, or yourself! Press play now to listen to this great holiday episode and don't forget to hit subscribe so that you never miss an episode of The Wine CEO Podcast. -------- Sign up for my newsletter and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------------ Today's Sponsor: Wash & Wik washandwik.com Use my code THEWINECEO for 20% off your purchase. ------------------ 2021 Holiday Gift Guide #1 Elysia Myers Wine Art #2 Chirpy Bird Stopper #3 The Wine Bible by Karen MacNeil #4 Reidel Decanter #5 West Elm Bar Cart #6 Wine Coasters #7 Waiter's Corkscrew #8 Affordable Champagne under $75 #9 Everyday Glassware #10 Wine Scented Candles #11 Wine Cooler Bags #12 Champagne Bucket #13 Wine Chips #14 Wine Face Mask #15 Wine tasting with The Wine CEO  

Karen MacNeil is one of the most influential voices in the world of wine. In this podcast, she shares what went into her book, The Wine Bible, and some insight on why wine is so dearly loved. To learn more about Karen MacNeil visit her website here: https://www.karenmacneil.com/ (https://www.karenmacneil.com/) LIMElight with Jessie is part of the WGRT 102.3 FM Podcast Network. For the latest episodes of all of our featured podcasts, visit our website here: https://wgrt-1023-fm-podcast-network.captivate.fm/ (https://wgrt-1023-fm-podcast-network.captivate.fm) WGRT's LIMElight with Jessie is produced by the following team members: Executive Producer: Jessie Wiegand Audio Engineer: George James Administrator: Jessie Wiegand Marketing: Jessie Wiegand Follow Jessie on Instagram here: https://www.instagram.com/wgrt_jessie/ (https://www.instagram.com/wgrt_jessie/)

Wines: Chateau Montelena Chardonnay, 2018 & Michele Magnien Gevrey-Chambertin, 2019Author of The Wine Bible, Karen MacNeil, joins us to share her wine story and news of the third edition of The Wine Bible. We discuss what changes from each edition of the book, why its necessary to keep updating The Wine Bible to evolve with the changing world of wine and what wines Karen herself drinks on a frequent basis.We taste a Chateau Montelena, 2018 as this winery is credited with helping to elevate California wines on an international level when their Chardonnay submission to the Judgement of Paris was announced a winner in 1976. The red, Michele Magnien Gevrey-Chambertin, is an old world Pinot Noir, which fit the bill for classic reds.Listen to hear what we thought of each of these wines and to learn more about Karen MacNeil and The Wine Bible, 3rd edition .Stay in the know and join our WTF Cru.About UsBuy us a Mimosa!Wines To Find Podcast,  Finalist in the 12th Annual TASTE AWARDS  in  four categories. -Best Drink or Beverage Program-Best New Series-Best Single Topic Series-Best Food or Drink PodcastWe have been listed in the Top 50 wine podcasts! https://blog.feedspot.com/wine_podcasts/==============Music from https://filmmusic.io "Night In Venice" by Kevin MacLeod (https://incompetech.com) License: CC BY (http://creativecommons.org/licenses/by/4.0/) 

Karen MacNeil talks to Elin McCoy about the newly released third edition of “The Wine Bible”, which has sold over a million copies. Listen in to hear how a girl from an Irish Catholic family who didn't drink wine, had no books, nor music left home at 15 to become the US's most famous wine educator. Find out what advice she offers women in the wine industry today, discover how she compiled the new edition, what was put in and what was left out, and which were her greatest surprises (spoiler alert – South of England sparkling). A wonderful hour of great conversation from a woman who started her tasting career by being told she could only attend the tasting group if she didn't talk…

Doug Miles talks with Karen MacNeil Author “The Wine Bible 3rd Edition” on “Talk Across America”. Book link available at www.dougmilesmedia.com. 

Karen MacNeil is an award-winning wine speaker, consultant, journalist, educator and author. When I say award-winning, I'm talking an Emmy and a James Beard Award among others. She has her own line of stemware and publishes her weekly newsletter and website, Winespeed. Karen just released the fully revised and updated 3rd Edition of “The Wine Bible,” selling upwards of a million copies; it is one of the best-selling wine books ever. Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.

Over the past few years there has been a significant increase in interest and following of natural wine. Wine that typically signifies it is untouched and unhindered by additives. But what really is natural wine? Is it really untouched? Is it really better for you? In this episode we sat down with three different wine experts to talk about all things natural wine, and bust some myths about this delicious beverage.HOST: Ella Dove, Director of Creative Development at Well+GoodGUESTS:Todd White, Founder of Dry Farm WinesMichelle Chen, certified Sommelier and LawyerMegan Krigbaum, freelance Drinks Writer and EditorWHAT WE TALKED ABOUT:Todd shares how founding Dry Farm Wines wasn't to start a business, but instead to fulfill a personal mission. You can find Todd here and Dry Farm Wines here. Michelle explains what it means to be a sommelier and dives into the philosophy behind natural wine. You can find Michelle here, and her book recommendation, The Wine Bible, here.Megan helps to break down natural vs conventional wine and shares how her experience working in a restaurant led her to being a wine expert today. You can find Megan here. ABOUT THIS PODCASTAt Well+Good HQ, we spend our days talking to and learning from the most interesting people in wellness—experts, thought-leaders and celebrities. On The Well+Good Podcast we're inviting you to join the conversation. With each episode, our hosts will dig into our most clicked on topics in order to reimagine what it means for you to live well. Tune in weekly to find the wellness that fits your frequency.You can also find us on our website on YouTube or social in between shows.Got thoughts? Shoot us a line at podcast@wellandgood.com See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.