Podcasts about celis brewery

This show is sponsored by Leopard Solutions Legal Intelligence Suite of products, Firmscape, and Leopard BI. Push ahead of the pack with the power of Leopard. For a free demo, visit this link: https://www.leopardsolutions.com/index.php/request-a-demo/ Are you ready to elevate your recruiting career? The Recruiting Mastermind is here to help you: www.theplacementclub.com ---------------------------------------- Kyle Smith, CPA, a finance graduate from UT McCombs School of Business, is deeply committed to helping small and medium-sized businesses thrive. He began his career in Austin, gaining experience as an accountant and Controller for various bar and restaurant groups. His passion for guiding SMBs led him to earn his CPA and specialize in cost management accounting as Director of Finance at Celis Brewery. Kyle's journey continued at Scalefactor, a software development company, where he advised clients across various industries. His ultimate aspiration was realized when he became a co-partner at Strata Cloud Accountants. Kyle specializes in working with business owners to align personal and company goals and help teach businesses the financial acumen needed to hold themselves accountable to those goals. All with the mission to help businesses and business owners be more profitable. Links: https://www.linkedin.com/in/kyle-smith-cpa-9582038a/ stratacloudaccountants.com/  kyle@stratacloudaccountants.com Learn more about your ad choices. Visit megaphone.fm/adchoices

SEASON: 4 EPISODE: 4Episode Overview:Get ready to unlock the secrets to financial empowerment and work-life harmony with my guest, Kyle Smith. As a financial expert committed to empowering small and medium-sized businesses, Kyle brings unparalleled transparency and guidance to the table. His advocacy for fostering a healthy work-life balance within teams while emphasizing the critical role of financial controls in both professional and personal spheres is nothing short of inspiring. Today, we delve into the art of achieving financial stability and harmonizing work and life, where invaluable insights and game-changing strategies await. Get ready to supercharge your financial acumen and nurture a harmonious work-life dynamic as we embark on this transformative journey with my guest, Kyle Smith. Guest Bio: Kyle Smith, CPA, a finance graduate from UT McCombs School of Business, is deeply committed to helping small and medium-sized businesses thrive. He began his career in Austin, gaining experience as an accountant and Controller for various bar and restaurant groups. His passion for guiding SMBs led him to earn his CPA and specialize in cost management accounting as Director of Finance at Celis Brewery.Kyle's journey continued at Scalefactor, a software development company, where he advised clients across various industries. His ultimate aspiration was realized when he became a co-partner at Strata Cloud Accountants. Kyle specializes in working with business owners to align personal and company goals and help teach businesses the financial acumen needed to hold themselves accountable to those goals. All with the mission to help businesses and business owners be more profitable.Strata Cloud Accountants was born from a collective vision among friends who shared work philosophies and principles. Their values center around family and freedom, aiming to provide clients with financial freedom and their team with a strong work-life-family balance.Resource Links:Website: https://stratacloudaccountants.com/Product Link: https://stratacloudaccountants.com/welcome-becoming-preferred-listeners/Insight Gold Timestamps:02:50 I had a secret aspiration to be a professional poker player05:01 We really had the mission of aligning people's goals with the goals of the business06:28 A big thing for people is doing too much too fast07:38 If I just spend 30 minutes a month on one area of the business10:02 Mike Tyson said, you have a plan until you get punched in the face11:20 It takes passion14:23 What are the common pitfalls businesses encounter?16:36 And that timing is super, super tough19:34 Which brings us to KPIs22:22 Dennis Rodman played for the Chicago Bulls25:08 Should we have more than one account?27:24 Are you correctly priced?29:13 A lot of people don't know the leverage that they have30:38 When's the time to go into debt? Connect Socially:LinkedIn: https://www.linkedin.com/in/kyle-smith-cpa-9582038a/Facebook: https://www.facebook.com/stratacloudaccountantsInstagram: https://www.instagram.com/stratacloudaccountants/Email:

With me today is Kyle Smith, CPA, a dynamic finance expert on a mission to empower small and medium-sized businesses. From his early days navigating Austin's bustling financial scene to his pivotal role as Director of Finance at Celis Brewery, Kyle's journey is one of passion and dedication. Discover how Kyle's expertise evolved at Scalefactor, where he advised clients across diverse industries, and culminated in co-founding Strata Cloud Accountants. Join us for a dynamic conversation as Kyle shares his secrets for aligning personal and company goals, equipping businesses with the financial savvy needed to thrive in today's competitive landscape. Learn firsthand about the founding principles behind Strata Cloud Accountants, where values of family and freedom drive their mission to provide clients with financial liberation. Don't miss this opportunity to gain insights from a visionary leader committed to helping businesses and business owners achieve greater profitability. Tune in and be inspired by Kyle Smith's remarkable journey! Connect with Kyle Smith on his website: https://stratacloudaccountants.com/  On LinkedIn: https://www.linkedin.com/in/kyle-smith-cpa-9582038a/  = = = = = Thank you for supporting the show! Your 5-star rating and review makes a difference -- it's easy to leave one and it helps spread the word about the podcast! = = = = = My latest book, The Far Unlit Unknown -- is available everywhere books are sold including Audible! Get your copy and learn more about it here Are we connected yet on social?  @maryloukayser (Instagram) https://www.linkedin.com/in/mlkayser/ (LinkedIn)

In this episode, Kyle Smith delves into the intricate world of business finance, unveiling the transformative power of simplicity in tackling financial challenges. From a lime shortage reshaping a restaurant group's destiny to actionable advice for business owners on measuring and analyzing financial health, Kyle shares real-world scenarios highlighting the significance of net income, gross profit percentage, and net cash flow. Explore the practicality of Kyle's 5 Must-Measure KPIs—Revenue, Gross Profit %, Net Income, Net Income %, and Net Cashflow—applicable to businesses of all sizes. Don't miss out on the crucial insights and real-world examples that Kyle shares, demonstrating how measuring these KPIs can drive business pivots and lead to more significant profits.   More about Kyle:  Kyle Smith, CPA, a finance graduate from UT McCombs School of Business, is deeply committed to helping small and medium-sized businesses thrive. He began his career in Austin, gaining experience as an accountant and Controller for various bar and restaurant groups. His passion for guiding SMBs led him to earn his CPA and specialize in cost management accounting as Director of Finance at Celis Brewery. Kyle's journey continued at Scalefactor, a software development company, where he advised clients across various industries. His ultimate aspiration was realized when he became a co-partner at Strata Cloud Accountants. Kyle specializes in working with business owners to align personal and company goals and help teach businesses the financial acumen needed to hold themselves accountable to those goals. All with the mission to help businesses and business owners be more profitable.   Connect with Kyle:  https://stratacloudaccountants.com/choreography   ------------------------------------------------------------------ Want more Business Choreography?  Check out… Business Choreography Website  Join The Business Choreography Group  Text Us "CHOREO NOW" To Get Started: 385-442-7188   Need the tech to build your Business Choreography? Check out.... ChoreoSuite

Tony Diaz spotlights the upcoming event “Encuentro: The Native American Roots of Texas Mexican Food.” Several food scholars explore the culinary scene with chefs and writers, and sometimes, both! Victoria Elizondo is chef owner of Cochinita Co. in Houston where she insists that fresh and preferably local ingredients are key to her vibrant and flavorful Mexican food. At her restaurant in the Greater East End, Cochinita co., she usually has sever al dishes featuring the ancient food that is native to Texas for thousands of years: nopalitos. When she was 12, Elizondo left her native Nuevo Leon, south of the Texas Mexican border, with her mother to move to the United States, where she became a DACA recipient. Following in her mother's footsteps, she got her first job at 16 as a restaurant hostess. During her career she has worked at top Houston restaurants like State of Grace, Pax Americana and Xochi. In 2016 she started her own business venture, Cochinita Co., initially a food truck concept that pivoted to a pop up and catering model, now a small restaurant that is receiving high honors. The Houston Chronicle named Cochinita Co. one of the top 25 Best Restaurants of 2022. This year, Elizondo is nominated for the prestigious national Emerging Chef James Beard Award. Chef Joseph Gomez, is honoring his roots through his new food truck Con Todo, focusing on comida frontera (Spanish for “border town food”). The Rio Grande Valley native debuted the truck in 2021 at Celis Brewery's new beer garden in North Austin. Gomez who's worked at Austin restaurants such as Be More Pacific, Tha i Kun, She's Not Here, and Easy Tiger sees the truck as showcasing the foods and stories of the Rio Grande Valley and his family. It's through the menu that he wants to jump start “a long conversation about Mexican food in south Texas,” and what it truly is. Eater named Con Todo one of America's 15 best new restaurants of 2022. Lilliana Patricia Saldaña is an Associate Professor of Mexican American Studies (MAS) at UTSA and is co-director of the UTSA MAS Teachers' Academy. Her activist scholarship draws from Chicana/x studies, decolonial and anti-colonial studies, Indigenous epistemologies, and Chicana/Latina feminisms to investigate teacher identity and consciousness, and decolonial practices in schools and community spaces. She's published in nationally recognized journals, including Latinos & Education, Decolonization: Indigeneity, Education & Society, and Association of Mexican American Educators Journal, and has published in various edited volumes. When she's not teaching or researching, she's learning about Mexican and Indigenous foodways, facilitating gastronomy workshops, and tending to her kitchen garden. Adán Medrano is a Chef, Food Writer and Filmmaker. Author of “Truly Texas Mexican: A Native Culinary Heritage In Recipes” – Book Of The Year Finalist by Foreword Reviews. His most recent book, Don't Count the Tortillas – The Art of Texas Mexican Cooking, is reviewed and listed by “Spruce Eats” in “The 8 Best Mexican cookbooks to read in 2021.” Both history/cookbooks are academically peer-reviewed and published by Texas Tech University Press. Adán Medrano is a graduate of the Culinary Institute of America. His professional work in restaurant kitchens includes fine dining at “Restaurant Ten Bogaerde” in Belgium, and volunteering as the Chef of Houston's Casa Juan Diego, a shelter for homeless persons. Adán is also an award-winning filmmaker and holds a Master of Arts degree in Radio, Television and Film from the University of Texas at Austin. In 1976 he founded the San Antonio CineFestival, the first and now longest-running Latino film festival in the USA. His recent documentary feature film, Truly Texas Mexican, won “Best Documentary” at the New York Independent Cinema Awards.

Spring is almost here which means that plans will start to come back to live in the colder parts of the country. Foraging has always been a part of beer and on this episode we'll hear from a Texas brewer who is making the most of what is growing around the brewery. Trevor Nearburg is the founder of Beerburg Brewing in the Texas Hill Country After his brother started homebrewing, Nearburg got roped in and together they decided to quit their jobs and become brewers. Both took jobs stacking cases and scrubbing floors at Real Ale Brewing, one of the 50 largest breweries in the US at the time and the second largest in Texas. They both quickly moved up, and after a year of working various jobs in the packaging hall Nearburg made a significant jump to become the Head Brewer of Uncle Billy's, a local brewpub and his brother got into management at Real Ale.   Trevor grew Uncle Billy's from a 600 bbl/yr taproom into producing 3,000 bbl/yr and distributing all over Texas. He also helped open the latest iteration of the Celis Brewery.  Eventually he became fascinated with brewing with local ingredients and wanted to create a brewery devoted to this and the idea for Beerburg slowly started forming. The plans came together and he opened Beerburg in late January of 2020. After a rough few years he is back to devoting time into wildcrafting beers with native ingredients and local yeast strains. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Trevor Nearburg Sponsors: All About Beer Tags: Beer, Texas, Foraging, Ingredients, Small Batch, The Land

Episode 54 Breakdown: Intro | 0:00 Beer Breakdown | 4:09 Metal News | 16:26 New Music | 24:16 Featured Band | 48:40 Hopwolves, you know what time it is... Epiosde 54 has Arie coming out of a weird funk for a jam packed weekend while Todd is gonna paint the town red with some co-workers and sing Creed's entire discorgraphy. This week's Beer Breakdowns has the boys staying local with Sun King's Black Is Beautiful Imperial Stout 2022 Edition (Arie's Pick) located in Indianapolis, IN and Celis Berwing's Celis Sour Kriek (Todd's Pick) located in Austin, TX. We open up the metal floodgates to discuss children's books from Sam Carter of Architects and Matt Heafy of Trivium/Ibaraki on the horizon, Grand Rapids, MI catching one hell of a Lamb of God show and throwing down in the Knotverse for the Metal News of the Week. New Music includes Buffalo suplex metal, death metal rising from the grave, staying grounded with Northlane, attending A Wake in Providence, and the sickest Lilac you'll ever encounter. As always we're leaving our favorite part for last with an in-depth discussion of the track Scorched Earth (feat. Dustin Mitchell of Filth) from German Slam Outfit Gutrectomy.  Turn it up to 11, crack open that beer, it's about to get BREWTAL! Links from the episode: Black is Beautiful Website Lamb of God 2022-04-19 Grand Rapids Ex-Chimaira Guitarist Rob Arnolad listens to Crown of Phantoms Knotverse A BREWTAL Chat with Anto Addabbo of Reality Grey Creepy JFAC video Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe  Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey.

The boys took a step out beyond the norm to highlight an ATX district of breweries and have a conversation with representative from four different breweries for the 69th episode of Stories Inside the Man Cave Podcast brought to you by Jim Saxton State Farm Insurance Agency.https://www.saxtoninsurance.com/The area near Metric Boulevard and Kramer Lane, which is near Q2 Stadium-the home of the new Major League Soccer franchise,  Austin FC, is referred to by some as the "Beer Belt".John Stecker from 4thTap:  https://www.4thtap.coop/James Hudec from Celis Brewery: https://www.celisbeers.com/Ben Sabel from Circle Brewing:  https://www.circlebrewing.com/Roger Corrales from Oskar Blues Brewery: https://www.oskarblues.com/location/austin-tx-oskar-blues-taproom/?utm_source=google&utm_medium=YextIt's a growing scene in north Austin. All of which have unique atmospheres with unique beers which represent the uniqueness of Austin. The proximity of each of these breweries will only add to the game days of home matches for Austin FC at Q2 Stadium. https://www.austinfc.com/There were a couple of brewery stories added to the Man Cave Story segment.The middle segment includes an advertisement for our primary sponsor, Jim Saxton Insurance Agency. Be sure to email Jim for all of your insurance needs:  jim@saxtoninsurance.com Also, a promotion for Bob Ballou's "Under Ballou Skies Golf Classic and party" at Avery Ranch on May 14th. https://www.alstexas.org/events/texas-chapter-events/ballou-skies-golf-tournament/The boys closed things out a sounbite from Texas Longhorns running back, Bijan Robinson which led to the discussion about the Longhorns wrapping up the first spring camp under head coach Steve Sarkisian. The Tell Me Something Good segment and Big Mike's "Tinder Time" with Clynch.

Host: Shawn Clynch: @ShawnC_ATX Co-Hosts: Mike Murphy: @LastStandHats Mike "Hardball" Hardge: @HardballHardge Maurice "Coach Mo" Harris: @CoachMoFitness Click on this link for all episodes: https://www.buzzsprout.com/948499 === The boys took a step out beyond the norm to highlight an ATX district of breweries and have a conversation with representative from four different breweries for the 69th episode of Stories Inside the Man Cave Podcast brought to you by Jim Saxton State Farm Insurance Agency. https://www.saxtoninsurance.com/ The area near Metric Boulevard and Kramer Lane, which is near Q2 Stadium-the home of the new Major League Soccer franchise, Austin FC, is referred to by some as the "Beer Belt". John Stecker from 4thTap: https://www.4thtap.coop/ James Hudec from Celis Brewery: https://www.celisbeers.com/ Ben Sabel from Circle Brewing: https://www.circlebrewing.com/ Roger Corrales from Oskar Blues Brewery: https://www.oskarblues.com/location/austin-tx-oskar-blues-taproom/?utm_source=google&utm_medium=Yext It's a growing scene in north Austin. All of which have unique atmospheres with unique beers which represent the uniqueness of Austin. The proximity of each of these breweries will only add to the game days of home matches for Austin FC at Q2 Stadium. https://www.austinfc.com/ There were a couple of brewery stories added to the Man Cave Story segment. The middle segment includes an advertisement for our primary sponsor, Jim Saxton Insurance Agency. Be sure to email Jim for all of your insurance needs: jim@saxtoninsurance.com Also, a promotion for Bob Ballou's "Under Ballou Skies Golf Classic and party" at Avery Ranch on May 14th. https://www.alstexas.org/events/texas-chapter-events/ballou-skies-golf-tournament/ The boys closed things out a sounbite from Texas Longhorns running back, Bijan Robinson which led to the discussion about the Longhorns wrapping up the first spring camp under head coach Steve Sarkisian. The Tell Me Something Good segment and Big Mike's "Tinder Time" with Clynch.

This week I had a great talk with Jeremy Banas author of the new book Celis Beer Born in Belgium, Brewed in Texas. Mr. Banas did a great job telling the story of Pierre Celis and the Celis Brewery. For anyone interested in the history of craft beer, this should be on your reading list! I enjoyed Harold's '83 Honey Ale is my Beer In Front, plus there are some Jagoffs to be called out! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/beerinfront/support

It’s been two years since we started selling the incredible taste treats from Upland Brewing! This week our buddy and Director of Sales Matt Mitchell ventures down from Indiana to share the latest news about the explosive growth Upland is enjoying. And he has some awesomeness for us to try: Campside Pale Ale, Juiced In Time NEIPA, and Found American Wild Ale! In the news, Eater Austin (thanks Alex!) provides a follow up from a story from last week, in that now Celis Brewery is no longer going up for auction after the owner files for bankruptcy. Next we have Bloomberg sharing the not very surprising news that Trump’s brewery tariff threat has craft beermakers sitting out, followed by The Boston Globe showing that for craft brewers, four-packs of cans have become the norm. Then it’s Patch reporting that drinking a beer is helping support the Detroit Zoo, and VinePair (thanks Steve!) lists the 10 most valuable beer brands in the world. We close the week with The Charlotte Observer revealing that one of the oldest beer-makers in Germany is planning a massive brewery in Charlotte! It’s quite clear from last week’s #caskquiz that you are NOT drinking any of the spiked seltzers this summer! This week we want to know what you think about a German brewer building a massive brewery in the US? Crazy? Or crazy like a fox? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

We can’t believe it’s been three years since we had our good buddy Keith Klemp on the show to talk shop and drink with us! Keith shares what he’s been homebrewing lately and swaps great stories with us. Then we try some Foothills Nautical IPA, AleSmith Muy Sabroso, and the newest iteration of the Sierra Nevada/Dogfish Head collaboration Life and Limb! After all that, he lets us taste his own incredible 2017 quad! We have yet another robust week’s worth of news for you, beginning with Brewbound (thanks Alex!) revealing the sad news that the Celis Brewery is to be sold at public auction on July 2. We pivot north to Canada’s Global News reporting that one-third of B.C.s’ hop farms have closed, despite the province’s craft beer boom, then we go east to The New York Times showing us malt beverages like LaCroix, but with a buzz, and then Bloomberg maps out where microbrewery jobs are overflowing. Next up The San Diego Reader finds a new generation of local brewers who made noise this craft beer awards season, Vox asks why so many beers have retro-looking cans, and WAMU (thanks Frank!) presents brewmasters who have recreated a DC beer from the 1880s. We wind up the week with The BBC (thanks Michael!) telling us that a beer ban has left German neo-Nazi rock fans thirsty and Forbes showing off a $3.4 million craft brewery estate on tap near Asheville, N.C. For last week’s #caskquiz week we asked if you have ever taken a beercation? Where did you go and what did you drink? This week we are curious to know if you are drinking any of the spiked seltzers this summer, and if so which ones? We so love hearing from you! Please send in feedback and beer suggestions by calling us at (919) 502-0280, Tweeting us, following our Instagram or friending us on Untappd, posting on and liking our Facebook page, or emailing us! And please rate & review us in iTunes or Stitcher if you haven’t done so!

The guys tell you what you’ll need to know about SXSW, how to navigate it and what to expect. The brewery of the week is Celis Brewery, located in North Austin by The Domain. Listen now to see what they think of the local brew and to learn about the biggest music, tech and interactive event in the US.

On today's episode of On The Spot, we sat down with Christine Celis and Daytona Camps, the beer-drinking and beer-making mother-daughter duo of Celis Brewery. In 1965 when Christine was four years old, her father Pierre, opened Brouwerij Celis in his hometown of Hoegaarden, Belgium. Then in the early nineties, he flew to the United States smuggling in his tube-socks the original yeast strain he had been using to brew his world-famous Belgian-style Wit beer for the past 30 years. The first Celis Brewery, and also the first craft brewery in Texas, opened in 1992 to instant success, but after over a decade, he begrudgingly sold the brewery to a mainstream company. After nearly 17 years of fighting for the name back, Pierre's legacy lives on through his daughter and granddaughter and Christine is now the owner of Celis Brewery in Austin, Texas. _"After my dad passed away in 2011, I really wanted to continue his legacy because I wanted to make sure that he was not forgotten. He contributed too much to the culture, not just in Texas or the US, but actually worldwide." _ For Daytona, legacy is what it’s all about. "I was junior in high school, and at the time everyone was trying to figure our what they were going to do and I actually had no idea what I wanted to do. And unfortunately at that same year, my grandfather had passed away and there was bunch of people that would contact my mom and give their condolences and share their stories and their experience with my grandfather and all this inspiration that he gave just really motivated me. I was just so interested in the concept of beer, it’s pretty much like an art form. You know you can pretty much create whatever you want with four main ingredients, but you can add this and be creative, innovative." On speaking about how much the beer indistry has progressed for women, Christine says, _"When I started in the 90 here, that’s when it was a no-go, women were absolutely not accepted in the brewing industry. It was so hard to find a woman in that field… Now you’re gonna find a whole lot more brewers, it’s so much more accepted. And actually, there’s a lot of men that really appreciate women being in this field." _ As younger woman in the beer industry, Daytona explains that the industry is more of a community. "It’s nice though at the end of the day, we all hang out, we all support each other. If you need some malt, I mean, I can give you some of that. It’s nice that it’s a very communicative industry, and that’s what, I think, really sets us apart from a lot of other industries out there." What's next for Celis? In this episode they reveal what their next plans are to improve the ATX brewery by building an outdoor biergarten with an area for food trucks and a family area and even a museum featuring the original equipment from the Brouwerij Celis brewery. Key Takeaways: Christine says, _"Never ever take any short cuts. Make sure you do this, again for the right reason. Just make sure that your product is always consistent and it has high-quality product. Just make the product like it’s supposed to be." _ Daytona attributes her success to the role models her mom and her grand-father were for her and their determination to make their dreams come true. "Never give up, no matter long how long it takes." ICYMI: Make sure to check out Christine and Daytona's On The Dot #WomanToWatch feature on our website OnTheDotWoman.com (https://onthedotwoman.com/woman/christine-celis-and-daytona-camps) and on our daily newsletter and podcast Four Minutes with On The Dot! (https://fourminutes.fireside.fm/272) Looking for more inspiration, advice and direction? Subscribe to our daily email newsletter and podcast Four Minutes with On The Dot where we provide you with the tools and motivation you need to get out there and be the badass babe you were meant to be. Sign up here! Tune in next Thursday when we sit down with Brittany Packnett, known for her work as the National VP for Teach for America, co-host of Crooked Media’s Pod Save the People podcast, and outspoken intersectional #BlackLivesMatter activist. We are focused on your success, so let us know what you think by chatting with us at @onthedotwoman on Twitter, Instagram, and Facebook. We’d love to hear your voice!

On tap this week: The levels of selling out, stealing beer from Circle K, cooking with beer, Dynamo All-star Brian Ching talks about his new bar Pitch 25, we catch up with the Wild West Brew Fest to talk Flights and Bites with Celis Brewery, No Label Brewing Co., and Karbach Brewing Co. All this and so much more. Enjoy!

Celis Brewery and the competitive spirit heats up, resulting in a shorter-than-usual episode. “Geeks Who-Drink” are in the same room, explaining why we brush closer than normal to pop culture. There’s a Canonical song, Chili cheese fries recipes get downright revelatory, That time that Huey Lewis opened a highway in Houston. It may be short, […]

We are DoA Pub joined by Christine Celis and daughter Daytona Camps from Celis Brewery in Austin on this week's DoA Radio Show. Great stories were told over fantastic brews.