Podcasts about dave's killer bread

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Happy Labor Day on Monday September 7, 2020 In today's episode Jay Dan talks with Dave Dahl, creator of Dave's Killer Bread. Dave talks about his childhood, his teen years, the choices he made as a young kid that affected him when he got older.  Dave tells us his journey from the military, to prison, to Killer Bread fame, and talks about his downfall that eventually led to the sale of the company.  Admitting that he struggled with depression and suicidal thoughts, Dave fought his way back and now works with organizations and companies that work with inmates and parolees. You're going to love this story.  For the show notes and all the resources mentioned in the episode, please visit: forgivenfelons.org/backgroundcheck To help the show out, please leave us a rating and review on apple. Thanks for listening and please spread the word. If you have a loved on in prison, who needs a transitional house, please visit the House page on our website. 

On today's The Local, Dave Dahl of Dave's Killer Bread shares his journey as an entrepreneur and a human. You can find the full interview on XRAY's blog, https://blog.xray.fm/2018/11/18/portlands-most-interesting-person-dave-dahl/.

“I became a millionaire and then I had a mental breakdown, it was art that brought me back, art was my saving grace.” Dave Dahl. It’s true what they say, money doesn’t solve all your problems, it usually creates new ones. Dave Dahl wasn’t ready for the extreme success he attained after creating the Dave’s Killer Bread legacy. Fast-forward eight years into the success of his family’s bakery. The multi-millionaire was suffering from stress. Drinking had become a way for him to cope. It was all too much and caused him to have a mental breakdown in 2013. But in life sometimes you need to break down to build yourself back up. That is what Dave has done. It was art that brought him back to a healthy and happy state of being and what helps him cope today. Check out more interviews, fun articles and more on https://www.lifeofalifer.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

After serving a total of four prison sentences for crimes ranging from burglary to armed robbery to drug dealing. Dave Dahl turned his life around during his last stint and rejoined the family bakery shortly after his release. He went on to co-create Dave's Killer Bread. Dave had to accept that—at least for Dave Dahl—there's no “happily ever after”. But he finds great satisfaction in “fighting the good fight”, one day at a time. He believes that forgiveness of self and others is one of the keys to inner peace and personal growth. But it's only one of many lessons he's come away with through all of his struggles—and triumphs. Dave's Killer Bread, a family endeavor, was sold to Flowers Foods in 2015, leaving Dave with a void to fill. He spent the next 2-plus years building what is perhaps the largest collection of African tribal art in the world. During this time he lived a semi-hermetic lifestyle. Now, with a healed heart and mind, he steps back out on a mission to help inspire others to find their own brand of success. “‘Good Seed' is much more than a killer bread recipe. Having been a ‘bad seed' and destroying everything in my path as a troubled young man, I finally found the path of humility and teachability. It gives me the courage to fall down 7 times, and get up 8.” Sponsor/Partnership Thrive Themes Blazingly fast WordPress templates and plugins, built to get more traffic, more subscribers, more clients and more customers for you.

In this episode of Well and Worthy Life, Alison Lewis, one of Deanna’s friends, joins to discuss their mutual love of healthy living. They get into how they first met playing tennis (but both haven’t played in years) and have some casual girl talk. Alison is from Birmingham, Alabama, and tells us how she went from working as an editor at the highly sought after “Southern Living” magazine to raising 3 children who are all 22 months apart. After that, she has gone on to create and develop her very own travel magazine. Alison then dives into how she released her own cookbooks and what they showcase. On her blog which she started in 2008, Alison regularly shares her favorite recipes. She recalls the first time that one of her posts blew up and the sense of accomplishment she felt. Alison explains her inspiration behind writing one of her books: 200 Best Smoothie Bowl Recipes. Alison and Deanna discuss some of the best travel destinations they have been to and how their travel plans have been derailed because of COVID-19. We also hear about some scenes Deanna has experienced which make it seem like the pandemic is not even occurring. Just recently Alison has begun ramping up her blog activity, so she provides us with a rundown of what to expect and comments on some recent recipes she has posted. She talks about the social media burnout that she has experienced before and then discusses Deanna’s FASTer Way to Fat Loss coaching. Alison’s blog: http://ingredientsinc.net/ Alison on Instagram: https://www.instagram.com/alisonlewis/ The bread that Alison loves: Dave's Killer Bread

Here is the complete unedited interview with Dave. I really enjoyed this interview. Dave's honesty and his drive to help others really shows in this interview. We start out with his history... If you are under 45 years old there is a massive life lesson here.. and how it relates to helping out others and helping them get into the trades. This is just a part of the entire interview that will air in the podcast next Wednesday. We will then talk about Constructing Hope and how they are helping people that need it the most get into a career in the trades. For more info and to donate head to https://www.constructinghope.org/ Thanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts. We love comments to we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/

I really enjoyed this interview. Dave's honesty and his drive to help others really shows in this interview. We start out with his history... If you are under 45 years old there is a massive life lesson here.. and how it relates to helping out others and helping them get into the trades. This is just a part of the entire interview that will air in the podcast next Wednesday. We will then talk about Constructing Hope and how they are helping people that need it the most get into a career in the trades. For more info and to donate head to https://www.constructinghope.org/ Thanks for listening to Around the house if you want to hear more please subscribe so you get notified of the latest episode as it posts. We love comments to we would love reviews on how this information has helped you on your house! Thanks for listening! For more information about the show head to https://aroundthehouseonline.com/

This week we take a look at two Oregon brands with a cult following. Find out how these brands grew a fan base and why people are crazy about Juanita's chips and Dave's Killer Bread.

One thing Byron Bowers knows for sure is that comedy taught him who he is. He needed it after a childhood filled with parental discord and moving around Georgia. That was followed by a period where Byron was living three separate lives, as a basketball player, a college student and a drug dealer. Then he had to come to grips with his father’s schizophrenia and wonder if there was a difference between his dad’s disorder and his own delusional pursuit of a comedy dream. Byron also compares notes with Marc about their experiences at The Comedy Store. This episode is sponsored by Squarespace and Dave's Killer Bread.

Dave Dahl was born in Oregon and at the age of nine started working in his father's bakery; But that didn't last long as he would get caught up in a life of drugs and crime in his teen years that would follow him throughout much of his life. He would spend 15 years in prison for various crimes such as drugs and burglary. It was in the mid-2000s that he would return to the family bakery and create an organic, crusty bread with whole grains and seeds that would be become hit — first at local farmers markets, and then eventually sold at grocery stores nationwide. In 2015, he would sell the brand to Flower Foods for a reported $275 million dollars. See more My Fame Explained podcasts at myfameexplained.com Music: https://www.purple-planet.com

Filmmaker Peter Berg and Marc never would have predicted their respective futures when they were living together in a shared apartment back when both of them were just starting out in Hollywood. Now, after they embarked on wildly different careers, their paths converged again, with Pete directing Marc in the new movie Spenser Confidential. Pete explains that once he started acting, he got the idea to write his own movie from James Mangold, learned the ins and outs of directing from working on Chicago Hope, and came to form a partnership with Mark Wahlberg that has lasted for five consecutive films. This episode is sponsored by Dave's Killer Bread, Greed from Sony Pictures Classics, and Stamps.com.

Terry Crews survived a lot. He survived a tumultuous upbringing in an alcoholic household. He survived the destruction of his hometown, Flint, Michigan. He survived playing in the NFL. He survived a pornography addiction that sent him to rehab, and his marriage survived it too. And he survived a confrontation with Hollywood agents that he was certain would end his career. Terry tells Marc how his love of art, music and comedy always won out and how projects like Idiocracy, Brooklyn 99 and America’s Got Talent have embedded him in the culture. This episode is sponsored by Dave's Killer Bread and Yo, Is This Racist?

Part 2 is here of our two-parter with Dave's Killer Bread co-founder Dave Dahl.  In this episode, we talk to Dave about what he's up to these days, as well as the future of Portland.  Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

It's a two parter to kick of 2020 on Right at the Fork, with Dave's Killer Bread co-founder Dave Dahl.  Hear about Dave's journey from ex-convict, to the creation of Dave's Killer Bread. Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com 

Portland has an international rep as a quirky outlier city known for passive politeness, a sordid history of racism, sex trafficking, and serial killers, and home base to some of America's best known brands, like Nike, Columbia, and Dave's Killer Bread. But what's it really like to launch a business here... especially as a woman and/or a minority? Shannon and Elisha are here to help, having built their own successful businesses while dodging sexist contractors, disastrous mis-hires, and dissatisfied client reviews. And they've found that Portland is surprisingly open to women entrepreneurs, and that "community not competition" is a real thing, here. Jump in on this enlightening episode with all the trade tips and secrets of building success from the stump up in Portland, Oregon. And if you're thinking of starting up a lil' business of your own? Reach out, the girls have got you. Just don't ask to "pick their brains" (there's snakes). Interested in our episode that covers negotiating wages? Check out Episode 10! Follow us on Instagram! Real Talk | Real Change Podcast @realtalkrealchangepodcast Elisha Alcantara @elishaalcantara Shannon Beekman @shannonkbeekman

Dave Dahl- founder of Dave’s Killer Bread:  If you love healthy, whole-grain breads, his name is synonymous with the best bread known to mankind.    But Dave’s story is more really one of transformation.  Dave was homeless, then in prison with little hope of a promising future and yet somehow he turned his life around and in doing so, he found peace balance and purpose in his life.Dave’s Killer bread not only makes delicious bread that will feed your family in a natural healthful way but the company’s mission of employing ex-felons teaches us all a lesson of second chances.As parents, we constantly need to remind ourselves and our children that mistakes are not fatal and that they cannot define who we are.  We have the ability to turn things around and do the right thing and with proper guidance, we can learn to read, follow instructions, make better friends and eventually build multi-million dollar companies.  Dave Dahl is living proof.  Listen to his words carefully and you will hear a story of positive change that everyone can learn from. Follow Grace at The Baby SpotFollow Atara at Curlee GirleeBuy Atara's Books!

Dave Dahl is the co-founder of Dave's Killer Bread, an internationally acclaimed bakery that made news for its innovative and amazing products. Dave tells his story of how he fought his inner demons while spending a good portion of his young life in jail and talking about finding that passion to do good, or as he calls it, sow good seeds. He became a sensation and a local rock star because of his genuine persona and good vibes around him. He and his brother set out to build a multi-million dollar bakery in the midst of the great recession with the power of resilience and hard work. Dave Dahl es el co-fundador de Dave's Killer Bread, una panaderia reconocida internacionalmente que ha estado mas de una vez en las noticias por sus fundadores y sus increibles productos. Dave nos cuenta su historia de como lucho contra sus demonios internos estando en prision, la cual visito por mucha de su joven vida. Fue aqui donde encontro una paz interna que lo hizo enfocarse en cambiar su vida radicalmente y de manera positiva, o como el le llama, sembrando buenas semillas. Dave se convirtio en una estrella de rock local por ser muy genuino y autentico en su forma de ser. El y su hermano empezaron esta panaderia multimillonaria que crecio en la epoca de la gran recesion y llego a tener un exito con expansion nacional e internacional

Today's episode features Founder of Dave's Killer Bread, Dave Dahl. Dave is full of knowledge and life lessons! Take a sip and enjoy. Peace, Blessings, Cheers.

Our second week in the Portland Oregon area finds us out east near Sandy and Boring! We visit the home of Dave's Killer Bread and Bob's Red Mill, too. Then we review 3 vegan restaurants and participate in another Cube of Truth.

Dave Dahl's entrepreneurial journey began in prison. In 1987, he was addicted to drugs and incarcerated for home burglary. For 15 years he bounced from one sentence to the next. But in the mid-2000s, Dave returned to his family bakery where he was inspired to make bread – organic, nutty, and slightly sweet. He sold the loaves at farmers markets and shared his story of recovery on the package – a branding decision that attracted fans and media attention. In 2015, the Dahl family sold the business for $275 million dollars. Today, Dave's Killer Bread sells over a dozen types of bread in grocery stores nationwide. PLUS in our postscript "How You Built That," armpit entrepreneurs Jason and Erica Feucht tell us how they turned whiskey and vodka into the natural deodorant Pit Liquor.

After serving a total of four prison sentences for crimes ranging from burglary to armed robbery to drug dealing. Dave Dahl turned his life around during his last stint and rejoined the family bakery shortly after his release. He went on to co-create Dave's Killer Bread. Dave had to accept that—at least for Dave Dahl—there's no “happily ever after”. But he finds great satisfaction in “fighting the good fight”, one day at a time. He believes that forgiveness of self and others is one of the keys to inner peace and personal growth. But it's only one of many lessons he's come away with through all of his struggles—and triumphs. Dave's Killer Bread, a family endeavor, was sold to Flowers Foods in 2015, leaving Dave with a void to fill. He spent the next 2-plus years building what is perhaps the largest collection of African tribal art in the world. During this time he lived a semi-hermetic lifestyle. Now, with a healed heart and mind, he steps back out on a mission to help inspire others to find their own brand of success. “‘Good Seed' is much more than a killer bread recipe. Having been a ‘bad seed' and destroying everything in my path as a troubled young man, I finally found the path of humility and teachability. It gives me the courage to fall down 7 times, and get up 8.”   Sponsor/Partnership Thrive Themes Blazingly fast WordPress templates and plugins, built to get more traffic, more subscribers, more clients and more customers for you.

In Australia, vegan and animal liberation activism has recently become intense and disruptive, invading farms, restaurants, and city centers. They’re doing everything from rescuing animals to blocking traffic, and occupying steakhouses. Some argue that these new activists are needlessly victimizing innocent farmers, business owners, and consumers. Others argue that the activists are only doing what’s necessary to stand up for the innocent victims of farmers, business owners, and consumers. For any cause, when change does not seem to happen, or happen quickly enough, movements can turn to more confrontational styles of protests, or “uncivil disobedience.” Is this morally defensible, or is civility a must in any kind of protest?  Guest voices include Kimberley Brownlee, Chris Delforce, Candice Delmas, Lauren Gazzola, Paula Hough, David Jochinke, Joanne Lee, Brian Leiter, Clare McCausland, Tyler Paytas, Jacy Reese, Jeff Sebo, and Peter Singer. This episode brought to you by Dave's Killer Bread. Click to read stories of second chances and for a special offer.  For Slate Plus, there is full bonus companion episode featuring Barry talking with Stephen Metcalf of Slate Culture Gabfest about the philosophical issues raised in the episode. Both Barry and Stephen try to come to terms with whether they think we can separate the morality of activist tactics with the morality of their causes. Sign up at www.slate.com/hiphiplus Learn more about your ad choices. Visit megaphone.fm/adchoices

It is currently very difficult to get your gender legally changed in the U.K, That might change. In recent months, philosophers have been drafted into making complicated and contentious arguments about what it is to be a man, woman, or any other gender in the service of advancing or blocking the movement for trans-rights and recognition. In particular, it has exposed a conflict between trans-rights advocates and a certain wing a feminism, a conflict that in fact has its roots in America in the 70s. On this episode, we look at the historical origins of this conflict by looking at a single event involving two women in the 70s, one of whom founded the gender-abolitionist wing of feminism, and the other founded transgender studies. That event, and those ideas, help us to understand the stakes and contentiousness today. This is part 1 of 2 on the metaphysics of gender, and in particular, the question of what is a woman? Guest voices include Sandy Stone and Janice Raymond. Post a job today at LinkedIn.com/nation and get fifty dollars off your first job post. See the stories of second chances and get a limited offer from Dave's Killer Bread, at daveskillerbread.com/nation Sign up for SlatePlus for ad-free feeds for all Slate podcasts and bonus content. Go to slate.com/hiphiplus/ Learn more about your ad choices. Visit megaphone.fm/adchoices

It is currently very difficult to get your gender legally changed in the U.K, That might change. In recent months, philosophers have been drafted into making complicated and contentious arguments about what it is to be a man, woman, or any other gender in the service of advancing or blocking the movement for trans-rights and recognition. In particular, it has exposed a conflict between trans-rights advocates and a certain wing of feminism, a conflict that in fact has its roots in America in the 70s. On this episode, we look at the historical origins of this conflict by looking at a single event involving two women in the 70s, one of whom founded the gender-abolitionist wing of feminism, and the other founded transgender studies. That event, and those ideas, help us to understand the stakes and contentiousness today. This is part 1 of 2 on the metaphysics of gender, and in particular, the question of what is a woman? Guest voices include Sandy Stone and Janice Raymond. Post a job today at LinkedIn.com/nation and get fifty dollars off your first job post. See the stories of second chances and get a limited offer from Dave's Killer Bread, at daveskillerbread.com/nation Sign up for SlatePlus for ad-free feeds for all Slate podcasts and bonus content. Go to slate.com/hiphiplus/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Preschool kids get their first taste of democratic participation when they vote on their class name, and democratic private school try to display the value of democracy by making kids vote on everything, even the school budget. Does it work or do kids make terrible decisions? One diagnosis of our modern-day political problems is that too many stupid people are voting for stupid things. There are two proposed fixes; mandate that everyone vote to diminish the power of ignorant and irrational voters, or find ways to disenfranchise all and only the misinformed people. This week we take a look at compulsory voting as a solution to the problems of democracy, and whether getting rid of democracy altogether can be wise or just.  We look at Sudbury Valley and Brooklyn Free School, democratic schools where the people that society seems to agree are too ignorant and irrational to vote are given democratic power. Are there are any lessons to be draw for our democratic problems? Guest voices include Jill Sheppard, Jason Brennan, Noleca Radway, Jonathan Ho, and alums of democratic schools. Dave's Killer Bread gives second chances to people with criminal histories by hiring them at their Oregon bakery. Go to http://www.daveskillerbread.com/nation to get a free offer from them and support second chances. To get an ad-free and bonus content for this and every other Slate podcast, join Slate Plus at www.slate.com/hiphiplus.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Preschool kids get their first taste of democratic participation when they vote on their class name, and democratic private schools try to display the value of democracy by making kids vote on everything, even the school budget. Does it work or do kids make terrible decisions? One diagnosis of our modern-day political problems is that too many stupid people are voting for stupid things. There are two proposed fixes; mandate that everyone vote, so as to diminish the power of ignorant and irrational voters, or find ways to disenfranchise all and only the misinformed people. This week we examine both proposals, examining whether compulsory voting is a solution to the problems of democracy, or whether getting rid of democracy altogether can be wise or just.  We look at Sudbury Valley and Brooklyn Free School, democratic schools where the people who are thought too ignorant and irrational to vote are given democratic power. Are there are any lessons to be drawn for our democratic problems from these democratic schools? Guest voices include Jill Sheppard, Jason Brennan, Noleca Radway, Jonathan Ho, and alums of democratic schools. Dave's Killer Bread gives second chances to people with criminal histories by hiring them at their Oregon bakery. Go to http://www.daveskillerbread.com/nation to get a free offer from them and support second chances. To get an ad-free and bonus content for this and every other Slate podcast, join Slate Plus at www.slate.com/hiphiplus.  Learn more about your ad choices. Visit megaphone.fm/adchoices

After serving a total of four prison sentences for crimes ranging from burglary to armed robbery to drug dealing. Dave Dahl turned his life around during his last stint and rejoined the family bakery shortly after his release. He went on to co-create Dave's Killer Bread. Dave had to accept that—at least for Dave Dahl—there's no “happily ever after”. But he finds great satisfaction in “fighting the good fight”, one day at a time. He believes that forgiveness of self and others is one of the keys to inner peace and personal growth. But it's only one of many lessons he's come away with through all of his struggles—and triumphs. Dave's Killer Bread, a family endeavor, was sold to Flowers Foods in 2015, leaving Dave with a void to fill. He spent the next 2-plus years building what is perhaps the largest collection of African tribal art in the world. During this time he lived a semi-hermetic lifestyle. Now, with a healed heart and mind, he steps back out on a mission to help inspire others to find their own brand of success. “‘Good Seed' is much more than a killer bread recipe. Having been a ‘bad seed' and destroying everything in my path as a troubled young man, I finally found the path of humility and teachability. It gives me the courage to fall down 7 times, and get up 8.”   Sponsor/Partnership Thrive Themes Blazingly fast WordPress templates and plugins, built to get more traffic, more subscribers, more clients and more customers for you.

Hey Weight Loss Nation! Weight Loss Nation It's 5 Minute Snack Day! Boy.....Do I have an AWESOME Snack for you today! I made Chipotle Sweet Potato Wedges with Lime, and they are Fantastic! It's Football Season, and ........it's getting close to the Post Season for Baseball. That means, I'll be socializing more on the weekends and....it means.....being surrounded by "Trigger" Foods.  I LOVE Burgers and Fries. Since I've been Living a Healthier LIfestyle, French Fries are not something I normally eat. As a matter of fact, I do not ever have fries out.  I do eat Burgers, but they have to be Grass-Fed, Organic Beef Burgers.  There is nothing wrong with eating Grass-Fed Burgers Nation! So.....how did I come up with a solution for eating Burgers & Fries together? I decided to find a "Fries" recipe that uses "Sweet Potatoes," instead of "White" Potatoes, and I wanted to Bake them instead of frying them. Voila! I am thrilled to present to you ....... Chipotle Sweet Potato Wedges with Lime! An awesome, healthier snack that satisfies your cravings for fries. Here's what you need: Ingredients 4 Medium sized Sweet Potatoes Olive Oil 1/4 Cup of unsalted Butter (REAL Butter) 1 teaspoon of Chipotle powder 1/2 Cup of Raw, Unfiltered Honey 1/3 Cup of Fresh Squeezed Lime Juice 1 teaspoon of "Sea Salt" (Any Color)   How to Make it 1. Preheat the oven to 450 degrees. 2. Peel the Sweet Potatoes 3. Cut the Sweet Potatoes "lengthwise" into about 8 Wedges per potato. 4. Brush your pan or baking sheet with Olive Oil. 5. Put the potato wedges in a large bowl. 6. Melt the butter in a saucepan over low to medium heat. 7. Whisk in the chipotle powder, honey, lime juice and sea salt. 8. Stir "A LOT." 9. Bring to a "Simmer,"about 3 minutes. 10. Pour the mixture over the potatoes in the bowl. 11. Mix well to ensure all potatoes are covered. 12. Place wedges on the baking sheet. Single layer. Don't overlap or touch the other wedges. 13. Bake for about 30 minutes. 14. After 15 minutes, turn the sweet potatoes over. 15. Around the 30 minute mark, check to make sure the potatoes are soft and lightly browned. If not, Keep them in till they are. 16. Take potato wedges out of oven and serve immediately. This goes great with nothing other than a Grass-Fed Beef or Bison Burger! Eat the Burger plain, or on Dave's Killer Bread or Elzekiel Bread. Use Sugar-Free Ketchup and a hard cheese like cheddar. Nutritional Information One Medium Sweet Potato contains 438% of your Daily Value of Vitamin A! A white potato only has 1%. Sweet Potatoes also contain 37% of your daily Vitamin C, as well as some Calcium, Potassium and Iron! Serving Size -  1 Cup Calories - 189 Fat - 5gms Protein - 3gms Carbs - 34gms Fiber - 4gms Iron - 1mg Sodium - 307mg Calcium - 41mg   Hey Weight Loss Nation! www.TheWeightLossNation.com If you are ready to "finally" lose weight and keep it off forever, you need to "join Weight Loss Nation." You know the adage....."It takes a village to raise a child." The concept is the same with weight loss! Would you rather continue "yo-yo dieting" by yourself and not be able to go out to a restaurant with friends, since you know you will "struggle" with food choices? Are you happy with losing weight only to gain it back again? Do you have too much "stress" in your life? I've said all of those things and I've had every excuse in the book on why I couldn't keep weight off. Or....... Would you like to be part of a "Village" of people, who are just like you and will be there to support you every single day in a private community? Weight loss Nation has a collaboration of experts in the fields of Nutrition, Mindset, Movement, Weight Loss, Yoga, Fitness, Meditation, Emotional Eating and Post Traumatic Stress! When you become a member of Weight Loss Nation, you have access to these experts to answer your questions! Weight Loss Nation Members* have access to recipes, cooking videos and exercise videos. Weight Loss Nation participates in “Meet Ups” in the Tampa Bay, Florida area. Our Private Facebook Forum is a "no judgement zone," where you can feel safe and comfortable in sharing your comments and feelings. So.....what are you waiting for? Go to www.TheWeightLossNation.com and take the life-long journey with me and finally lose the weight forever! Members* are Weight Loss Nation Pro Support and/or Lifetime Members https://goo.gl/aJrpZT    Nutrition Disclaimer These show notes are written and produced for informational purposes only. Statements within this site have neither been evaluated or approved by the Food and Drug Administration nor a health practitioner. This site is not intended to diagnose, treat, cure or prevent any disease. Content should not be considered a substitute for professional medical expertise or treatment. 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Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe.   Different online calculators provide different results depending on their own nutrition fact sources and algorithms. Furthermore, I am neither a chef nor a cook and I don't pretend to be. I'm also not great in Math! Under no circumstances will Weight Loss Nation LLC. be responsible for any loss or damage resulting for your reliance on nutritional information, or any other information from this site, or the www.TheWeightLossNation.com website. Information is offered as an opinion and information may not be accurate. Due your own due diligence and make your own conscious decisions.

Kasey and Tyler consider; James Gunn, jail sentence inconsistencies, and Dave's Killer Bread @kaseyplaysbass @whatupcuzshow youtube.com/whatupcuzshow instagram.com/whatupcuzshow whatupcuzshow.com  

Episode 33  - “True comfort cannot be achieved until shoes have been removed” - Springtime, April recap, The Doc is Very IN, The Great Cheesesteak war of Philadelphia, Dave's Killer Bread, Drake's Cakes, 80's soap operas, Alenuihāhā (1 hr 15 min)  

Dan Letchinger is the Vice President of Marketing for Dave's Killer Bread. In this episode we discuss his path from slicing bread with the founder of Dave's at the company's first bakery to becoming the head of the marketing department, and the growth of the company from its humble beginnings at the Portland farmers market. Dave's Killer bread has become an iconic brand in Portland, and Dan talks about the brand vision that founder Dave Dahl had, as well as the company's transition from family owned to being acquired in 2015.

Dave obviously thinks it's "killer" and Barclay thinks it's 'tasty' ... but does it meet Jaime's criteria? Find out in this podcast as Jaime tackles the good, the bad and his verdict on this popular bread brand.

Doug welcomes comedian Lynn Shawcroft back to Bisbee for cigarettes and lively discourse. Highlghts include; levels of hoarding, things NOT to lose on a plane, Doug's first walk off and a wager over a Hedberg joke. This podcast sponsored by Dr. Neill McCloud, DDS and Dave's Killer Bread.Recorded Jan 13, 2014 in Bisbee, AZ with Doug Stanhope, Brian Hennigan and Lynn Shawcroft. Engineered by Seany. Produced by Greg Chaille. @gregchaille  Intro music "Don't Cut Yr Hair" by Mishka Shubaly. Closing song "Party Time" by The Mattoid. Both available on iTunes. back to Bisbee