Podcasts about gmo salmon

In this episode, Jeffrey is interviewed by Steven Shore of the Real Truth About Health network about initial studies with GMO Salmon showing cannibalistic behaviors when food supplies were reduced.  If these Salmon were released into natural populations it could lead to species collapse. Jeffrey is also asked about the dangers and unique properties of Dicamba herbicide and its propensity to float on wind currents and drop into other fields. A peach farmer was awarded $250 million in a lawsuit that claimed his crops were contaminated by Dicamba from a neighboring farm.  The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Watch our short film, "7 Reasons Why Gene Editing is Dangerous and Unpredictable" Watch the film: Secret Ingredients Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology

By the end of the year, about 3-4% of the salmon sold in the American markets for human consumption will be GMO designed salmon. Hey, they grow twice as fast as normal salmon!  And lab grown meat is on its way too.  How does Leviticus 19:19 tie in, or doesn't it? Could corporate greed wind up cutting too many corners when it comes to human health?  What happens when the entire scientific world is wrapped up in greed or a lack of the fear of God?  Shall the man body or animals be used for some purpose not intended by the Creator?  Christians need to start answering a few questions as the brave new world marches on. This program includes: 1. The World View in 5 Minutes with Adam McManus (Atheist scientists consider Christian colleagues dumb, Franklin Graham: Beating of Memphis man was cruel, unjust, and evil, Taliban suicide bombing kills 59 Pakistanis) 2. Generations with Kevin Swanson

By the end of the year, about 3-4- of the salmon sold in the American markets for human consumption will be GMO designed salmon. Hey, they grow twice as fast as normal salmon---And lab grown meat is on its way too.--How does Leviticus 19-19 tie in, or doesn't it- Could corporate greed wind up cutting too many corners when it comes to human health---What happens when the entire scientific world is wrapped up in greed or a lack of the fear of God---Shall the man body or animals be used for some purpose not intended by the Creator---Christians need to start answering a few questions as the brave new world marches on.--This program includes---1. The World View in 5 Minutes with Adam McManus -Atheist scientists consider Christian colleagues dumb, Franklin Graham- Beating of Memphis man was cruel, unjust, and evil, Taliban suicide bombing kills 59 Pakistanis---2. Generations with Kevin Swanson

By the end of the year, about 3-4- of the salmon sold in the American markets for human consumption will be GMO-designed salmon. Hey, they grow twice as fast as normal salmon- And lab-grown meat is on its way too. How does Leviticus 19-19 tie in, or doesn't it-- Could corporate greed wind up cutting too many corners when it comes to human health-- What happens when the entire scientific world is wrapped up in greed or a lack of the fear of God-- Shall the man body or animals be used for some purpose not intended by the Creator-- Christians need to start answering a few questions as the brave new world marches on.

A new MP3 sermon from Generations Radio is now available on SermonAudio with the following details: Title: MRNA Shots, GMO Salmon, and other Weird Stuff - Fiddling with Genetics & Lev. 19:19 Speaker: Kevin Swanson Broadcaster: Generations Radio Event: Radio Broadcast Date: 1/31/2023 Length: 29 min.

In today's episode Jeffrey is asked about his concerns with GMO salmon and GMO fish, in general, and also about his concerns with other chemicals like Agent Orange and Dicamba which are being sprayed throughout the world. Some of the scientific studies that have been done on GMO salmon have both contained rigged research and have shown that if salmon were to escape into our oceans it is possible that a population crash could occur.  The GMO salmon have been shown to actually attack and decimate existing populations of natural born salmon when food supplies get low. Additionally, in earlier lawsuits against Monsanto and BASF, the creators of the herbicide, Dicamba, it was found that Dicamba naturally floats up off the fields and can contaminate neighboring farms.  It was revealed that this contamination of neighboring farms was actually part of the marketing strategy of these companies.   In one of these lawsuits the jury was so angry at these companies that they awarded a peach farmer $265 million in damages; $250 million of which was punitive. The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Join us at Protect Nature Now to Safeguarding Biological Evolution from GMOs 2.0. The place to get critical up to date information, watch our short film and most importantly, learn easy ways for you to take action against this existential threat. Visit: https://protectnaturenow.com/ Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology  

If GMO Salmon Were To Escape Into The Ocean We Might See A Collapse Of Salmon - Jeffrey Smith - Interview Jeffrey M. Smith • http://responsibletechnology.org/• Book - Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating The leading consumer advocate promoting healthier non-GMO choices, Jeffrey Smith was named the 2017 “Person of the Year” by Masters of Health Magazine. For more than two decades, his research has exposed how biotech companies mislead policy makers and the public, and put the health of society and environment at risk. Mr. Smith's feature-length documentary Genetic Roulette — The Gamble of Our Lives was awarded the 2012 Movie of the Year (Solari Report) and the Transformational Film of the Year (AwareGuide). Seen by millions world-wide, the film links genetically engineered food to toxic and allergic reactions, infertility, digestive disorders, and numerous other problems that have been on the rise in the US population since genetically modified organisms (GMOs) were introduced.His books include: Seeds of Deception, the world's bestseller on GMOs; and Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods. They expertly demonstrate why the safety assessments by the FDA and regulators worldwide are based on outdated science and false assumptions, and why genetically engineered foods must urgently become our top food safety priority. #JeffreySmith #GMOs #GeneticallyModifiedFood #GMCrops #FoodSafety#TheRealTruthAboutHealth CLICK HERE - To Checkout Our MEMBERSHIP CLUB: http://www.realtruthtalks.com  • Social Media ChannelsFacebook: https://www.facebook.com/TRTAHConferenceInstagram : https://www.instagram.com/therealtruthabouthealth/ Twitter: https://twitter.com/RTAHealth Linkedin: https://www.linkedin.com/company/the-real-truth-about-health-conference/ Youtube: https://www.youtube.com/c/TheRealTruthAboutHealth    • Check out our Podcasts  Visit us on Apple Podcast and Itunes search:  The Real Truth About Health Free 17 Day Live Online Conference Podcast Amazon: https://music.amazon.com/podcasts/23a037be-99dd-4099-b9e0-1cad50774b5a/real-truth-about-health-live-online-conference-podcastSpotify: https://open.spotify.com/show/0RZbS2BafJIEzHYyThm83J Google:https://www.google.com/podcasts?feed=aHR0cHM6Ly9mZWVkcy5zaW1wbGVjYXN0LmNvbS8yM0ZqRWNTMg%3D%3DStitcher: https://www.stitcher.com/podcast/real-truth-about-health-live-online-conference-podcastAudacy: https://go.audacy.com/partner-podcast-listen-real-truth-about-health-live-online-conference-podcastiHeartRadio: https://www.iheart.com/podcast/269-real-truth-about-health-li-85932821/Deezer: https://www.deezer.com/us/show/2867272 Reason: https://reason.fm/podcast/real-truth-about-health-live-online-conference-podcast • Other Video ChannelsYoutube:https://www.youtube.com/c/TheRealTruthAboutHealthVimeo:https://vimeo.com/channels/1733189Rumble:  https://rumble.com/c/c-1111513 Facebook:https://www.facebook.com/TRTAHConference/videos/?ref=page_internal DailyMotion: https://www.dailymotion.com/TheRealTruthAboutHealthBitChute:https://www.bitchute.com/channel/JQryXTPDOMih/ Disclaimer:Medical and Health information changes constantly. Therefore, the information provided in this podcast should not be considered current, complete, or exhaustive. Reliance on any information provided in this podcast is solely at your own risk. The Real Truth About Health does not recommend or endorse any specific tests, products, procedures, or opinions referenced in the following podcasts, nor does it exercise any authority or editorial control over that material. The Real Truth About Health provides a forum for discussion of public health issues. The views and opinions of our panelists do not necessarily reflect those of The Real Truth About Health and are provided by those panelists in their individual capacities. The Real Truth About Health has not reviewed or evaluated those statements or claims. 

Food and Travel Nation with Elizabeth DoughertyFrom the Show Archives We warned you in 2013 about GMO rDNA salmon audio interview. UPDATE We warned you in 2013 about GMO rDNA salmon. Audio interview. The FDA has now approved gmo/bioengineered salmon for sale in the United States. Aquabounty and related entities were sued by non-profit organizations to stop the sale of the unusual salmon. After corrections were made to address environmental concerns, such as 1) gmo salmon "will not" commingle with wild salmon and 2) the females are given three chromosomes (?) so they will be sterile after they are somehow grown from gmo eggs in Prince Edward Island. They are raised in a fish farm in Indiana until ready for harvest. None of this addresses the effect on humans from consuming altered DNA fish developed in a lab. The fish contain anti-freeze genes from the Ocean Pout as well as a growth hormone from the Chinook as outlined in the interview below. They contain three chromosomes through gynogenesis, where females are desexualized and male DNA is silenced. This is done through shock treatment at the PEI facility. This method protects the technology from being used by others (trade secret) and prevents the fish from randomly breeding with other wild fish, although these are basically unisex fish that are changed on an evolutionary level. The effects of this alteration of alleles to a unisex new salmon on humans when the fish is consumed is unknown. This salmon is altered such that the FDA said it should be in "FDA's Electronic Animal Drug Registration and Listing System", as a food drug. Aquabounty is supposed to police itself and report any adverse genetic changes and any changes in mortality or morbidity. There is no third party requirement for testing. In fact, there doesn't seem to be any testing on humans who consume the salmon during the entire 30 year period Aquabounty has sought approval. (There is a blog link from Aquabounty that claims ALL gmos are allergy tested, but no data is provided on this specific fish.) The rDNA to make all of these changes is the same recombinant DNA technology used in Brazilian cane sugar and the Covid-19 vaccines and roughly 80 other foods. These foods are either on the market or will shortly be released in ADVANCE of the pushed back bioengineered label requirement, now slated for 2022. Currently, a food you are consuming could be bioengineered and you would not know it. That's why we are covering one bioengineered food each week. From the Food Nation Radio Interview Archives: Elizabeth Dougherty spoke with Jaydee Hanson, the Senior Policy Analyst for The Center for Food Safety about the proposal in front of the FDA that would allow genetically modified salmon to be produced and sold in the United States.  As you'll hear, the public spoke out against the proposal en masse, but barring a major reversal in government policy, look for this salmon to be on the market shortly.  While there is pending legislation that would require specific labeling of this particular salmon, unless it is labeled appropriately, you won't even know you're eating it. Now you know why we warned you in 2013 about GMO rDNA salmon.  website:  FoodAndTravelNation.com email:  Elizabeth@FoodAndTravelNation.com text: (321) 877-9898

Did you know that Genetically Engineered Salmon are already being produced and sold in Canada?  That's not good news considering that GMO Salmon have been shown to cause a 20 - 50% increase in allergic reactions among people who consumed the fish.  They also found higher levels of IGF-1 which has been known to cause cancer. The Institute for Responsible Technology is working to protect you & the World from GMOs (and while we're at it, Roundup®...)  To find out exactly how we do this and to subscribe to our newsletter visit https://www.responsibletechnology.org/ Join us at Protect Nature Now to Safeguarding Biological Evolution from GMOs 2.0. The place to get critical up to date information, watch our short film and most importantly, learn easy ways for you to take action against this existential threat. Visit: https://protectnaturenow.com/ Watch "Don't Let the Gene Out of the Bottle" Get the book: "Seeds of Deception" Sign the Petition https://protectnaturenow.com/signthepetition/ IG @irtnogmos Facebook @responsibletechnology YouTube @TheInstituteforResponsibleTechinology Twitter @TheInstituteforResponsibleTechnology

Multinational corporations pushing genetically modified or GM crops, food, trees and fish are up against environmentalists who outright oppose them or question the need for them. Will we see a future where foods are derived from GM microorganisms or GM animals are more broadly introduced into the market? Does the general public even know what GM foods they are now consuming? In 2021, the U.S. District Court for the Northern District of California agreed, with the ruling that the FDA ignored the serious environmental consequences of approving GM salmon. The court also ruled that FDA's unilateral decision that GM salmon could have no possible effect on highly endangered, wild Atlantic salmon was wrong and it violated the Endangered Species Ac. The original suit was filed in 2016 by the Quinault Native American tribe in Washington state, who sued the FDA along with environmental and fishing organizations, for approving the safety of GM salmon based on limited research. We will speak to Policy Director for the Center for Food Safety, Jaydee Hanson on the recent court ruling and what it means for the future of GM foods in the U.S. Maggie Ronayne, trade unionist and a member of the Global Women's Strike, joins us from Ireland to discuss the war in Ukraine and the history of St. Patrick's Day.

Multinational corporations pushing genetically modified or GM crops, food, trees and fish are up against environmentalists who outright oppose them or question the need for them. Will we see a future where foods are derived from GM microorganisms or GM animals are more broadly introduced into the market? Does the general public even know what GM foods they are now consuming? In 2021, the U.S. District Court for the Northern District of California agreed, with the ruling that the FDA ignored the serious environmental consequences of approving GM salmon. The court also ruled that FDA's unilateral decision that GM salmon could have no possible effect on highly endangered, wild Atlantic salmon was wrong and it violated the Endangered Species Ac. The original suit was filed in 2016 by the Quinault Native American tribe in Washington state, who sued the FDA along with environmental and fishing organizations, for approving the safety of GM salmon based on limited research. We will speak to Policy Director for the Center for Food Safety, Jaydee Hanson on the recent court ruling and what it means for the future of GM foods in the U.S. Maggie Ronayne, trade unionist and a member of the Global Women's Strike, joins us from Ireland to discuss the war in Ukraine and the history of St. Patrick's Day.

Meet the company commercializing the world's first genetically modified protein approved for human consumption. Interview with Sylvia Wulf, President & CEO of Aquabounty.  Check out the Ie-Knowledge Hub Video Case Studies on the International Entrepreneurship Knowledge Hub.Questions or feedback on our episode? Get in touch with show host Thierry Harris: thierry.harris@cartouchemedia.comEpisode Research Questions:How can Aquabounty influence distributors to sell their product to consumers?What labelling issues could impact Aquabounty in different markets?How should Aquabounty address opposition to GMO Salmon? What story should Aquabounty convey to its investors and to consumers?How can Aquabounty maintain their technological lead in this field?How will Aquabounty need to collaborate with universities, colleges and research facilities to expand its production capabilities? Write to us at solutions@ie-knowledgehub.ca and we'll post some of your answers on our website page.Guest bio:  Sylvia WulfSylvia Wulf is a proven leader and accomplished executive and director with over 25 years of P&L experience driving both growth and improved performance.  During her career, Sylvia has led development and execution of customer centric strategies that created innovation and differentiation of the businesses she managed.  She developed a “source to sale” strategic approach that improved profitability and drove growth in market share at 3X the industry average.  Her diverse career encompasses executive level positions in the Consumer Packaged Goods, Distribution and Agribusiness/AgriTech industries. Her success in growing revenue and market share coupled with her strengths in operations, strategy development, mergers & acquisitions and environmental & social governance, positively impacted respected brands such as US Foods, Tyson, Sara Lee and Bunge. Sylvia was named one of the most powerful women in Illinois by the National Diversity Council.Sylvia is currently the President and CEO of AquaBounty Technologies, Inc. leading commercialization and growth of the world's first genetically engineered animal approved for food – AquaBounty's salmon.  In this role, she has broadened the investor base and strengthened the company's financial position by raising capital in preparation for expansion; both domestically and internationally.   One of her greatest passions is environmental and social governance which has been integral to the development of Corporate Social Responsibility plans in prior organizations leading to partnerships in urban agriculture and new and innovative approaches to aquaculture.  She currently serves on the executive committees and boards of the National Fisheries Institute (NFI) Board and Biotechnology Innovation Organization (BIO), both of which are committed to sustainable management and stewardship of our environment and the use of science to solve global challenges.EPISODE LINKSGenetically modified Salmon approvalTop ten GMO foodsPros and cons of GMOSProduct Market AcceptanceInnovation to solve problemsChanging consumer behaviorHome food delivery apps on pandemicSylvia WulfAquabountyAquaculture as sustainable food resourceHealth Canada approval - AquAdvantage SalmonFDA approval AquAdvantage SalmonMemorial UniversityRecirculating aquaculture systemsEye to Egg maturityNet Pen farming, definitions and evolutionFeed conversion ratiosLabeling requirements for AquAdvantage fish in U.S.GMO discussion - Canadian ParliamentFarming facility Ohio july 2021 announcementAquabounty First Harvest  June 2021Aquabounty approval in BrazilAramark not buying GMO fishAquabounty $130 million stock offering February 2021Groups opposing Court Rulings: United States 1United States 2Canada 1Canada 2IE-Knowledge Hub Sponsor Case: Bonlook Case StudySophie BoulangerBonlookLouis-Félix BoulangerSHOW CREDITSMarket Hunt is produced by Cartouche Media in collaboration with Seratone Studios in Montreal and Popup Podcasting in Ottawa. Market Hunt is part of the International Entrepreneurship Knowledge Hub network.  Funding for this program comes from the Social Sciences and Humanities Resource Council of Canada.Executive Producers: Hamid Etemad, McGill University Desautels Faculty of Management and Hamed Motaghi, Université du Québec en Outaouais. Associate Producer, Jose Orlando Montes, Université du Québec à Montréal.Technical Producers Simon Petraki, Seratone Studio and Lisa Querido, Pop up Podcasting. Show consultant, JP Davidson. Artwork by Melissa Gendron. Voiceover: Katie Harrington.You can check out the ie-Knowledge Hub Case studies  at ie-knowledgehub.ca.

GEE & URSULA AGREE, TO DISAGREE // Gee LOVED the Friends reunion show // WE HEAR YOU! and WORDS TO LIVE BY See omnystudio.com/listener for privacy information.

A land-based salmon farm in Indiana is preparing to make its debut on the U.S. market in the coming months after delays due to the pandemic. The first genetically engineered animal for human consumption in the U.S. could be available to consumers as soon as this April.

Welcome to the The Food Professor podcast episode 13, the Baker's Dozen episode!  I'm Michael LeBlanc, and I'm Sylvain Charlebois!Online shopping and grocery research: 4.2MM Canadians new to online shopping for food - any surprises?  Access the research here from the Dalhousie Agri-Foods Lab. Seeing the Clearwater deal - explain who Clearwater is, their importance to Halifax lobster industry -  a handful of east coast Mi'kmaq First Nations big players in the Atlantic Canada fishery also risks further inflaming deep divisions in the region's lobster industry. https://financialpost.com/commodities/clearwater-seafoods-sold-in-1-billion-deal-that-will-see-mikmaq-communities-own-50-per-centAny early thoughts on the impact to our food industry on a Biden presidency in the U.S - good, bad neutral.... already have a negotiated trade deal....didn't hear much on the campaign trail ...U.S. might join the Trans Pacific Partnership...maybe even CETA?Protein burger wars - McDonald's McPlant, Pizza Hut ads meatless option, Beyond Meat Stock Gets Slaughtered as Earnings Miss Expectations in a Beyond Big Way...what's happening!!!Our very special guest: Peter van Stolk,  CEO at FoodX Technologies and Spud.comAn upstream battle for GMO Salmon: https://www.centerforfoodsafety.org/press-releases/6186/federal-court-declares-genetically-engineered-salmon-unlawful

Unlabeled GMO Salmon ! In this episode, we discuss how though approved in 2015, GMO salmon is poised to hit the market… The post #255: Unlabeled GMO Salmon In Markets in 2020. Danger!! appeared first on Naturopathic Earth.

This fish was called AquAdvantage salmon

Discussing the GMO Salmon fish, their company Aquabounty and their parent company Intrexon. The opportunity they saw and how they got their product to market.

Just to intro you to the reality that GMO Salmon is now APPROVED to be sold in the US...what are your thoughts? At our restaurant, we are not interested in carrying it, we believe in quality always over price. I welcome any and all of your feedback... --- Send in a voice message: https://anchor.fm/cheftony/message

Wednesday March 27, 2019 FDA Lifts Import Ban on GMO Salmon

This is Episode 6 of Season 4 of Sex & Science Hour, with Brian Sovryn and Dr. Stephanie Murphy! And...what are we doing with GMO salmon? Show Notes and Links: Segment 1 --"The Age Gap" Link: http://www.medicalnewstoday.com/articles/318820.php Segment 2 --"How To See the Solar Eclipse" Link: http://bit.ly/2fKdMZf --"GMO Salmon" Link: http://bit.ly/2frucFA Segment 3 --"Pube Grooming Injuries" Link: http://bit.ly/2wa8Nrk --"Onion Dildonics" Link: http://bit.ly/2wZoBL5 Segment 4 --LISTENER EMAIL: "Sexual Repression" After Show --Your Amazon link purchases, mini computers, books, and more! =================================================== Add the show to your favorite podcast app: http://feeds.soundcloud.com/users/soundcloud:users:77801291/sounds.rss =================================================== Email us feedback, comments, show prep, and relationship questions: show@sexandsciencehour.com =================================================== Love the show? Donate to us with Bitcoin: 1DNFqNvrKNBbFPux8PVFBUjmgwdZErHd9 You can also donate with Zcash: Shielded Address: zcFeYHLbacNmuNXxMijqSgDd1SNWnTVxxfBkKAKpVZApocGuXBCM5KWsSSZD3DFJ7hw8dk4w8imw89RSkiyMw7EbtFEFWMS Transparent Address: t1XR42kSxSfyPHW3tuBXJ7hn3hDwhuasbpR =================================================== Shopping at Amazon? Use the SASH link! Just head to: http://stuff.sexandsciencehour.com =================================================== Awesome chiptunes that you heard in the show are by rolemusic! Hit the link: http://rolemusic.sawsquarenoise.com =================================================== Social Media Links: http://sexandsciencehour.com https://twitter.com/sexsciencehour https://soundcloud.com/sexandsciencehour https://www.facebook.com/groups/568029550027764/ =================================================== Thanks for tuning in!

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Citizens for Health Show .......  talking GMO on Building Fortunes Radio. This is a radio show that informs on what's happening with GMO Salmon and the controversy around it  You can listen to past shows at: www.buildingfortunesradio.com. Join the newsletter on www.citizens.org  Citizens for Health Show with Jim Turner has been working with Citizens.org since 1993 and you can learn more about his past experiences with Ralph Nader, DSHEA, the dietary supplements act, Food Identity Theft, Vaccination Mandates and more on previous radio shows He has shared information about all natural products like Zapne, and others Jim has explained about vaccines and High Fructose corn syrup and Food Identity Theft. Then on Building Fortunes Radio for the rebroadcasts: www.buildingfortunesradio.com/citizens

Starts in German, ends in English. natch9000@gmail.com

What's for dinner? Well, it could be Frankenfish, as theFDA gives final approval for  genetically modified salmon to hit the supermarket shelves. This story and more about dealing with a person physically collapsing in front of you are part of this episode of the Survival Medicine Hour with Joe and Amy Alton, aka Dr. Bones and Nurse Amy. Also, a visit to the Urban Farming Institute...

The big news this week came from the US FDA who approved GMO Atlantic salmon for human consumption. Clay finds himself struggling with his position on the issue and banters options back and forth with Dave until he arrives at a surprising conclusion. This fishing podcast marks the debut of a new segment called “Fish n’ Tips” and features a certain caped crusader talking about the three rules of effectively fishing with a spinner bait. Happy Thanksgiving to all Fish Nerds podcast fans as this show highlights stuffed cod, a traditional Northeast holiday feast, and perhaps the newest star in festive cuisine – Turfrucken. Funding for this fishing podcast is provided by our growing list of supporters on Patreon – the crowdfunding site for artists and creators.  

Professor Ben-Joseph speaking with callers about various health issues, from GMO Salmon, arteries, and feet problems, and many other topics.

What's for dinner? Well, it could be Frankenfish, as theFDA gives final approval for  genetically modified salmon to hit the supermarket shelves. This story and more about dealing with a person physically collapsing in front of you are part of this episode of the Survival Medicine Hour with Joe and Amy Alton, aka Dr. Bones and Nurse Amy. Also, a visit to the Urban Farming Institute...

On today's Ocean Talk Friday, we are talking about Marine Protected Areas and the need for different science (social and economic science), the need for more fishing exclusion protected areas, and the FDA approval for Genetically Modified Salmon. Shop for the Ocean: http://www.speakupforblue.com/shop 10 Ocean Tips to Conserve the Ocean: http://www.speakupforblue.com/wordpress/sufb_optinpdf Show Notes: http://www.speakupforblue.com/session55

11-19 2P GMO salmon, Paris aftermath, refugee rhetoric

11-19 9A DoC, GMO salmon, ASYMCA, toy danger

On todays show, Nurse Amy and Dr. Bones will explain what exactly GMO (genetically modified organism) salmon are and their possible effects on our environment. Dr. Bones discusses emergency sanitation practices for food and water, and the CDCs plan for the coming "Zombie Apocolypse". Nurse Amy will update you on her garden and present her medicinal herb of the week: Valerian.

On today's show, Nurse Amy and Dr. Bones will explain what exactly GMO (genetically modified organism) salmon are and their possible effects on our environment.  Dr. Bones discusses emergency sanitation practices for food and water, and the CDC's plan for the coming "Zombie Apocolypse".  Nurse Amy will update you on her garden and present her medicinal herb of the week: Valerian.