Podcasts about goose island bourbon county brand stout

Grabs your clubs, we're cracking NA beers and putting up bogeys! Alex and Stephen try a wholesome foursome of NA beers from Resident Culture Brewing, Fieldwork Brewing Co., Burial Beer Co., and Golden Road Brewing. Alex reveals he knows nothing about the world of fine art. In the Beer News, PH1 lands in the hands of John Laffler at Off Color Brewing which is very exciting news if you were old enough to drive a car when 9/11 happened, Goose Island Bourbon County Brand Stout will make their 10oz bottle debut this year, and Campari enters the RTD NA cocktail game.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Hop up your spirits with a barrel of laughs as we close out 2024. Plus: a major announcement that you don't want to miss! Brian, Katherine, and Cody get together via the internet to have some fun to close out the year, sharing reviews of local beers, making some major announcements, and looking ahead at what's to come in 2025. Brian starts things off by sharing the huge news that the next episode of Crafty Brewers will feature Dovetail Brewing on January 2, 2025 — mark your calendars! Then, Cody plugs his science-heavy review of the 2024 lineup of Goose Island Bourbon County Brand Stout, which you can read on the Crafty Brewers website here: https://craftybrewerspod.com/2024-bourbon-county-brand-stout-review-first-impressions-goose-islands-newest-craft-beer-variants/ Katherine describes her Peanut Butter Porter by Fort Myers Brewing Company and talks a bit about the beer scene in Florida, before Brian talks about Hop Butcher's Minted Imperial Stout made with chocolate and Frango mint oil. Cody then plugs a VERY IMPORTANT listener survey that you should take if you're ever listened to the show, which you can find at https://craftybrewerspod.com/survey Then, stick around to hear what the crew is looking forward to in 2025, learn about their go-to drinks for the holidays, get a quick update on what Chris Valleau is brewing these days, and get the inside scoop on why we all have strong feelings about Taco Bell. You can learn more about Crafty Brewers on our official website, https://craftybrewerspod.com — and support the show by picking up our amazing merchandise! —  Looking for podcasts to listen to during the holiday season while you're waiting for Crafty Brewers to come back on January 2, 2025? Then check out this four-part series from Freakonomics Radio called “Is America Switching from Booze to Weed?” https://freakonomics.com/podcast-tag/is-america-switching-from-booze-to-weed/  If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Crafty Brewers Podcast, dark beers, peanut butter porter, Fort Myers Brewing Company, adjunct-heavy stouts, remote production challenges, beer industry trends 2025, Florida ballot issues, alcohol industry, marijuana legalization, holiday beer pairings, Goose Island Bourbon County Brand Stout, peanut butter porter review, craft beer insights, beer and social media, tariffs on beer prices, beer style guidelines, Festival of Wood and Barrel-Aged Beer, Freakonomics Radio, small business challenges, craft beer community, cannabis industry economics, off-the-clock beer favorites, holiday ales, eggnog and brandy recipe, beer and food pairings, supporting local breweries, holiday season brews, and podcast humor.

It's the end of July, so that means it's Oktoberfest season. But David isn't ready to drink one just yet, so he drinks Urban Roots Nothing is Certain, which he got from our new sponsor Beer Drop. Gary breaks out the Old Forester 86.Urban Roots Nothing is Certain is a black lager with an ominous can. It pours dark as night, and has a nice roasty backbone with a smooth finish.We also chat about one of our favorite stories of the year: Goose Island Bourbon County Brand Stout variants are announced. We are a little underwhelmed with the offerings this year - maybe it's a down year after they went all out for the 30th anniversary last year?We also chat about craft beer declining in the first half of 2024 and why that may be, and Larceny gets a rebrand.Goose Island announces 2024 Bourbon County Stout variants Craft beer declines in first half of 2024 Heaven Hill Revamps Larceny Packaging, Launches Campaign Inspired by the Mischievous Antics of a Bourbon LegendWe have a brand new sponsor. Get a discount at Beer Drop by clicking here! Get your favorite beer delivered and choose from a wild selection of beers delivered right to your door!—Make sure to visit Beers and Beards Podcast for a full list of our episodes.Use code “MMAMcKinney” for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our website. Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

As we reach the thrilling season finale of Beer Before Fear, Dan, Erik, and special guest Ben from The New Way podcast are gearing up to tackle a titan of terror: "The Thing" from 1982. In this episode, we're taking a deep dive into John Carpenter's masterpiece of paranoia, isolation, and shapeshifting horror.To match the intensity and complexity of "The Thing," we're indulging in a Goose Island Bourbon County Brand Stout. This bold, rich stout, with its layers of flavor, is the perfect companion to our discussion on the chilling depths and enduring legacy of this iconic film.Join us as we explore "The Thing," from its groundbreaking effects to its profound impact on the horror genre. It's a fitting end to a season full of screams, surprises, and superb beers. So grab a glass of this exceptional stout, and let's send off Season 1 with a toast to the terrifying, the tense, and the truly unforgettable.Follow us on Instagram, and say hi!

It's This Week in Bourbon for September 15th 2023. Kentucky Owl gets a new Master Blender, Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program, and more bourbon releases than you can handle.Show Notes: Southern Distilling Company partnership agreement with the Carolina Panthers The Supreme Court of New York has denied Diageo's motion to dismiss the lawsuit by Sean ‘Diddy' Combs Maureen Robinson has taken over blending duties from John Rhea for Kentucky Owl The Speed Art Museum unveiled a stunning lineup for its Art of Bourbon Pursuit Spirits is unveiling the Pursuit United Private Select (PUPS) program Jack Daniel's Bonded Rye Whiskey Buzzard's Roost 6 - Year Old Single Barrel Cask Strength Bourbon Blade and Bow 22-Year-Old Kentucky Straight Bourbon Whiskey Copper & Kings Kentucky Straight Bourbon Whiskey Lost Lantern Fall 2023 Single Cask Collection 2XO American Oak and The Tribute Blend Joe Montana announced a new partnership with The Gold Bar Spirits Company Chattanooga Whiskey Experimental Single Batch Series: Batch 033: Triple Peat Hardin's Creek Boston Blue Run Spirits Reflection II Barrell Bourbon Cask Finish Series Barrell Craft Spirits' 10th Anniversary Bourbon Bardstown Bourbon Company Collaborative Series finished in Goose Island Bourbon County Brand Stout barrels @southerndistilling @kentuckyowl @speedartmuseum @pursuitspirits @jackdaniels_us @buzzardsroostwhiskey @bladeandbowwhiskey @copperandkings @lostlanternwhiskey @2xowhiskey @joemontana @goldbarwhiskey @chattwhiskey @bluerunspirits @barrellbourbon @bardstownbourbonco @gooseisland Support this podcast on Patreon

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - VT Fresh Ale, Bob Dylan's Distillery, & Experts Top Beers VT Fresh Ale, is one of those beers you might not notice, but trust me - it's a bit different. As The Vermont Fresh Network Says, there's something special about 14th Star Brewing's VT Fresh Ale: it's made from 100% Vermont ingredients with Malt from Vermont Malthouse and Hops from Champlain Valley Hops, The beer will be available in a limited number of locations around the state while supplies last. A portion of the proceeds supports Vermont Fresh Network's programs too. Get more at the link https://tinyurl.com/2dooob5d Bob Dylan's Distillery is going to be open in September. The Heaven's Door Distillery will feature two separate still houses, a visitor center with tasting rooms and lounges, and Six Mile Creek; an 18th-century grist mill; two 18th-century cabins, and a barn. In addition, they'll have a location with a small live music venue, event space, restaurant, and bar with a huge American whiskey selection. Get more at the link https://tinyurl.com/25rnhwkm The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Experts' Top Beers - five of them - that are recommended again and again. These aren't the top in one particular style, so it's a bit of a spectrum. Starting at number 5 is Dales Pale Ale. Number 4 is Sierra Nevada's Hazy Little Thing. Number 3 is Goose Island Bourbon County Brand Stout. Number 2 is Sierra Nevada Pale Ale. At number 1 - it's Allagash White from Allagash Brewing in Maine. Read more on each at the link https://tinyurl.com/2b8mu623 Buy me a Beer or merch for yourself at https://shop.boozebuddyupdate.com Suggest a story and find all the links at https://BoozebuddyUpdate.com *Affiliate links* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf Try TubeBuddy https://www.tubebuddy.com/pricing?a=boozebuddy #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #vermont #fresh #network #craftbeer #vtbeer #localbeer #drinklocal #bobdylan #heavensdoor #whiskey #bourbon #cicerone #expert #expertopinion #beers #goodbeer #bestbeer the boozebuddy update, beer industry, global news, booze news, booze,vermont,vt,vt beer, vermont fresh network, 14th star brewing,vermont malthouse, chaplain valley hops,vt fresh network,bob dylan,heaven hill, heaven's door, distillery, Kentucky, bourbon, whiskey,expert recommended, cicerone,beer guide,best beers,craft beer,dale's pale ale, sierra nevada, goose island boubon county brand stout,allagash white,allagash, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Hey beer lovers! On this episode of Pints and Perspectives Adam and Cullen share the famed 2022 Goose Island Bourbon County Brand Stout and talk about the armor of God. Happy Listening! 00:00-04:07 Intro04:08-08:25 Goose Island Bourbon County Brand Stout08:26-16:45 Cheers, 1st Drink, and Rating16:46-23:14 Common thoughts about the armor of God23:15-30:28 Pieces of the Armor30:29-38:09 Reading in context 38:10-39:59 Prooftexting40:00-43:37 Cosmic war and conclusion If you would like to partner with us financially we would be honored and you can do so here: https://mywellhousechurch.churchcenter.com/givingOur Socials:WellHouse ChurchWebsite: mywellhouse.church Instagram: @mywellhouse.churchFacebook: @mywellhouse.churchYoutube: Wellhouse Church - https://www.youtube.com/channel/UC1Ls...Pastor CullenInstagram: @CullenjwareAdam ChaneyInstagram: @chaney_ajOur Identity: WellHouse Church is a dream of half a dozen people who love Jesus and were hurt by the Church. We envision something different. We want to be something different. We want to be a network of house churches that spends money meeting needs rather than paying for a building. Join us on our journey at our website (which needs to be revamped, yikes.) to connect with us. You can find all of our content below!Youtube: https://www.youtube.com/@wellhousechurch1081Pints & Perspectives Podcast: https://feeds.captivate.fm/pints-perspecitves/Practicing Presence Podcast: https://feeds.captivate.fm/practicing-presence/Let's Talk Podcast: https://feeds.captivate.fm/lets-talk-podcast/A Closer Look Podcast: https://feeds.captivate.fm/a-closer-look/

It's that time of the year again to leave Thanksgiving dinner early, put on your warmest winter coat, and stand outside in the freezing cold with grandma outside your local Binny's waiting for that Goose Island Bourbon County Brand Stout release. This year the Malty Boyz™ get the official media kit for the BCBS line up and review the entire horizontal. Alex and Stephen start things off while Michael arrives late and speed runs the entire line up.

This week we sample 3 variants from this year's Goose Island Bourbon County Brand Stout lineup. Thankfully, Clark found the studio. Theme music provided by Myke Kelli (@mykekelli) Outro music provided by @FluidMinds Check out all our episodes at www.themaltinghour.com

Beer education is a fascinating and often misunderstood topic, and it's something that we've been wanting to cover on the podcast for a while now. Advanced Cicerone Michelle Tham joined Cee for a genuinely amazing conversation alongside Jacob Barrette, Co-Founder of 5e Baron and Link Up, a non-profit (co-founded with the BAOS team) focused on diversifying the craft beer industry via Cicerone scholarships, hence the connection. They cracked open a 2021 Goose Island Bourbon County Brand Stout (14.4%!) and spoke about Michelle's unique craft beer career, the importance of beer education, what exactly a Cicerone does, why everyone who serves beer anywhere should have strong beer knowledge, and a lot more. Cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Nu er det her: Det store jubilæumsshow! Vi har rundet de tre cifre og det fejrer vi med manér. Nemlig med det største podcast-show nogensinde i Danmark. Hvis man ser bort fra alle dem, der er større. Er du bange for russerne? Dagens fortælling vil vise dig hvorfor du godt kan få pulsen lidt ned. For da den russiske flåde skulle sejle til slaget ved Tsushima valgte de at sejle halvdelen af jorden rundt - ombord på skibe, der blev beskrevet som "sejlende skrotbunker". Vi skal nemlig følge Den Anden Stillehavseskadre på dens rejse fra Baltikum til Asien. En færd, der både byder på fritgående aber, usynlige japanere i Øresund og et legendarisk søslag ud for Englands kyst. Det er en fortælling om komplet inkompetence, falske alarmer, sejlende luftkasteller og en kombination af katastrofalt dårligt udstyr og flossede nerver. Afsnittet er optaget live på Bremen Teater d. 25. juni 2022. Dagens Øl: Goose Island Bourbon County Brand Stout (2009) og Cantillon Camerise 2020 Afsnittet er sponsoreret af dig: Vores kærlighed til dig! Tusind tak fordi at du har lyttet med i 100 afsnit. Vi er enormt taknemmelige (og en smule forundrede) over, at vi gang på gang oplever så enorm interesse og opbakning for podcasten. Igen og igen beviser I, at vi bare har de fedeste lyttere på planeten. Mange tak!

Una Historia pequeña y nuestra opinión de la Goose Island Bourbon County Brand Stout

We have beer news and We give a small history and review on Goose Island Bourbon County Brand Stout.

Hey! Winter is almost over but that doesn't mean we can't enjoy a couple of barrel aged stouts as the weather warms up. This episode we drank: Goose Island Bourbon County Brand Stout, Goose Island Bourbon County Brand Special #4 Stout, Goose Island Bourbon County Brand Kentucky Fog Stout, Guinness Imperial Stout Aged in Bourbon Barrels, Independence Brewing Co. Garrison Brothers Barrel Aged Convict Hill Oatmeal Stout, and New Holland Brewing Dragon's Milk Rankings: Wendy: 6. Dragon’s Milk, 5. Guinness, 4. Convict Hill, 3. Special 4, 2. Kentucky Fog, 1. BCBS 2020 Carter: 6. Dragon’s Milk, 5. Convict Hill, 4. Guinness, 3. Special 4, 2. BCBS 2020, 1. Kentucky Fog Robby: 6. Guinness, 5. Dragon’s Milk, 4. Special Number 4, 2. Convict Hill (tie), 2. BCBS 2020 (tie), 1. Kentucky Fog --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/tapheads/support

美国精酿啤酒巨石（Stone）在上海的餐厅酒吧不久前宣布停业，让不少精酿啤酒爱好者感到惊讶和惋惜。近年来，不少海外品牌商斥资在中国开设了线下酒吧餐厅，被视作长期经营中国市场的信号，不过在增加品牌曝光度的同时，也增加了运营管理的成本。 本期节目两位主播邀请了精酿啤酒行业从业者狄迪，一起聊聊她作为创始员工参与的两个进口精酿啤酒Taphouse项目——鹅岛（Goose Island）和巨石。如何经营好一家进口精酿啤酒的Taphouse？中国市场有什么特殊性？Taphouse如何与本地的爱好者互动？有着地方特色的精酿啤酒真的可以做到全球化吗？ 微信搜索bgsyxzs加入听众交流群，欢迎您参与互动。 【主持】
 钱老板（微信公众号：@酒壶和点唱机） 戴鸿靖（微信公众号：@佛门太闲）

 【嘉宾】 狄迪（微信公众号：@TheBrewGirl） [05:00] 百威英博收购鹅岛时引起了行业讨论 [11:05] 上海的鹅岛啤酒屋曾做好“十年不赚钱“的准备 [13:55] 巨石称闭店的原因是受到关税提升和疫情影响 [16:05] 本期推荐：巨石IPA [19:45] 橡木桶陈年啤酒的新风潮 [26:10] 加州的嬉皮士传统和工程师文化孕育了众多出色的精酿啤酒 [32:45] 精酿啤酒的本地情结和个性能否全球化 [37:10] 酿酒狗（Brewdog）和米奇乐（Mikkeller）也有在上海开店的计划 [43:30] Taphouse的服务培训很重要 【本集酒单】 巨石IPA（Stone IPA） 云岭（Yuengling） 鹅岛波本世涛（Goose Island Bourbon County Brand Stout） 格兰菲迪实验系列IPA啤酒桶单一麦芽威士忌（Glenfiddich Experimental Series #01 IPA Cask Single Malt Scotch Whisky） 尊美醇IPA精酿啤酒过桶爱尔兰威士忌（Jameson Irish Whiskey Caskmates IPA Edition） 罗格坏家伙艾尔啤酒（Rogue Dead Guy Ale） 摩登时代（Modern Times） 酿酒狗（Brewdog） 米奇乐（Mikkeller） 武汉十八精酿 保霖精酿（Bravo） 开巴精酿 常陆野（Hitachino） 【音乐】 上を向いて歩こう（坂本九，コクリコ坂から サウンドトラック） No Survivors （Nick Helm，Uncle: The Songs） 【logo设计】杨文骥 

 【后期制作】韩韩 
【制作总监】王若弛

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Marc and Jordan open up a 2018 Goose Island Bourbon County Brand Stout and revisit Infinity On High by Fall Out Boy

Time for a one off! On Episode 58 our hosts review one album and one beer...Both Stephen and Jesse try the the 2017 Goose Island Bourbon County Brand Stout while reviewing breakthrough album Some Made Hope by Matt Nathanson. This was a recommended album from Jose Balderas. Sounds like a one off recipe for success. Cheers!

Black Friday in Chicago means heading to Binny’s Lincoln Park for the annual release of one of the most collectible and desirable beers out there: Goose Island Bourbon County Brand Stout. This year’s release includes eight unique versions: Original, Wheatwine, Reserve, Midnight Orange, Coffee Barleywine, Proprietor’s, Vanilla and Bramble Rye. The Binny’s crew got a sneak preview of the full lineup, and they run through their tasting notes, insider info and more in this week’s Barrel to Bottle breaking news episode. […]

Dr. Dom has returned from Florida with more craft brews from The Sunshine State! Additionally, Darren Monroe of the Bottom of the Barrel Bourbon Podcast joins us to provide his expert commentary on the world of bourbon whiskey and the growing crossover between barrel-aged spirits and barrel-aged beers! As a bonus, we brought some local (and legal) moonshine to toast to South Carolina’s ever more diversifying craft alcoholic beverage industry! Featuring: Hollow Creek Distillery’s Honey Moonshine, Swamp Head Brewery’s Midnight Oil Oatmeal Coffee Stout, Heaven Hill’s Bottled-in-Bond Old Style Bourbon, and the Goose Island Bourbon County Brand Stout (2017 Vintage).

Brewers Guild - Maibock at Curt Meyers (Forest City Brewers) HomeBrewRockStars hits the road for a February Brewers Guild at Curt Meyers (Forest City Brewers). This podcast episode checks out Curt's unique All Grain electric #homebrew system as he brews a special Maibock and gives the club a rundown on how his custom automated system works. The well attended Brewers Guild featured some tasty home-brew samples, as well as various private stashes of hard-to-find craft beers, including Surly Darkness and Goose Island Bourbon County Brand Stout. Event pictures included below. [mc4wp_form]      

In this episode, Greeze tries to supply content by bringing over two different beers aged in bourbon barrels: Avery PumpKYn ale and Goose Island Bourbon County Brand Stout. A surprise awaits in that tasting. Then, after the 15, Will and the Greeze drink Eagle Rare 10 year Bourbon that was distilled at the Old Prentice Distillery. This dusty sample was graciously given to them by their friend Steve (@fletcher_whiskeydog). ALSO! Will and the Greeze will be PODCASTING from an excellent WHISKEY event on MARCH 11, 2017 in FRANKLIN, TN. Tickets are $35 and include whiskey tasting from dozens of brands. Check it out: www.whiskeywarmer.com

We shot our first outdoor podcast rocking some of the brews Scott brought back from California, and man, these were serious. Beers Reviewed: Modern Times City Of The Sun, New Belgium Rampant and Goose Island Bourbon County Brand Stout. This week's podcast is sponsored by BrewHeads: for all your craft beer gear needs. Use the code BAOS for 15% off your order; Toronto Urban Adventures: for the best craft beer tours in Toronto. Use the code BREWHEADS for 20% off your next tour; Illnote Studios: for all your Mixing, Mastering and Production needs, receive 15% off when you contact them and mention the podcast. Theme tune: Cee - BrewHeads. Subscribe to the podcast on YouTube!