Podcast appearances and mentions of jamie richardson

In this episode of the Celebrate Kids podcast, Dr. Kathy explores the concept of launching children into adulthood and the importance of broadening their definition of success. Drawing from a recent article by Jamie Richardson in Business Insider, she discusses the benefits of having adult children live at home, particularly in helping them navigate unfulfilling careers and relationships. Dr. Kathy emphasizes the value of redefining success beyond traditional metrics, focusing instead on health, wisdom, and happiness. This broader perspective encourages young adults to connect with their true selves and articulate their own definitions of success as they prepare to launch into the world. Tune in for insights on parenting and guiding kids toward meaningful adulthood.

As a 102-year-old brand, White Castle has become a niche part of culture, from the “Harold & Kumar Go to White Castle” movie to people getting married at the restaurant. Jamie Richardson, VP of marketing and public relations, discusses maintaining the White Castle brand as a pop culture icon. Episode TranscriptPlease note, this transcript  may contain minor inconsistencies compared to the episode audio. DAMIAN (00:01):I'm Damian Fowler.ILYSE (00:02):And I'm Ilyse Liffreing. AndDAMIAN (00:04):Welcome to this edition of the current podcast.ILYSE (00:10):This week we sit down with Jamie Richardson, VP of Marketing and Public Relations at White Castle, the 100 and 2-year-old brand that's been part of pop culture and a mainstay in American fast food since it was opened by founder Billy Ingram as a family business in 1921. It now operates around 342 US locations.DAMIAN (00:32):From the 2004 film, Harold and Kumar go to White Castle to making headlines for hosting weddings. White Castle manages to maintain its status as a pop culture icon while innovating in new areas like grocery and delivery.JAMIE RICHARDSON (00:53):Well, you know, when you work at White Castle, you get calls from all over the world, and one fine day somebody called their 800 line, and I had the opportunity to speak to this person and they said they were from Hollywood, and that there's this film about two likable underdogs who spent an evening of misadventure looking for White Castle. So we said, sure, send us the script. And then I remember taking the script home and taking a look at it, and they forgot to mention it was rated R for raunchy. So that was a little surprising. Um, but, uh, we had some good debate internally. And then I had the opportunity to talk to our CEO and third generation leader, uh, bill Ingram. I had the perfect pitch down. I was really ready to, to sell this big idea. I remember walking into Bill's office and panicking, and the first thing I blurted out was, it has sex, drugs, and rock and roll. Other than that, it's really good for us. And he kind of paused and looked up and said, what in the world are you talking about? And when I told him a little bit more, he, he looked and said, well, as long as it doesn't make fun of our team members, I'm fine with it. So that's how the greatest film that never won an Academy award. Harold and Kumar go to White Castle, got green-lighted thanks to Bill Ingram. That'sILYSE (01:59):Great. It must have helped business. What would you say are other unique aspects of White Castle, whether it's like the menu, branding or history and how that contributes also to its ongoing presence in pop culture?JAMIE RICHARDSON (02:12):You know, I think for us it's about being relevant and being resonant and having a reverence from where we've been, but also at the same time connecting with consumers today where they are. So, um, certainly at the base of it all, it's about hot, tasty, affordable food. Just like our founder Billy Ingram imagined at the very beginning, he really believed every family should be able to have an affordable evening out. Um, and but beyond that, I think we've been able to be a part of people's, uh, memorable moments and, and that connects us emotionally beyond the physical properties of product and the utilitarian value of food. So keeps it fun and real.ILYSE (02:44):And do you guys have like a lot of traditions when it comes to that? It seems, um, it, it seems to play a big role at White Castle, actually. Your burgers have pretty much stayed consistent and then certain traditions have continued on, such as like people get married at White Castle, which is super fun. And then you have a Valentine's Day celebration now, I believe in its 32nd year. Why is it important to continue traditions that consumers know and love? YouJAMIE RICHARDSON (03:13):Know, I think for White Castle, uh, as a family owned business that's been around for 102 years, our neighbors and friends are the people we serve every day in each of the communities we're in. So for us, uh, you know, around Valentine's Day, white Castle becomes love castle and people make reservations three months in advance to get that special seeding. And I think it's us not taking ourselves too seriously and having some fun with it and recognizing we, we exist to feed the souls of Craver generations everywhere.DAMIAN (03:39):Now, Jamie, you mentioned, uh, the word relevant, which obviously is key to any brand, you know, staying relevant and especially in the sector that you are in a competitive restaurant and fast food category. I'm wondering how White Castle has adapted to changing consumer taste and trends, um, whilst it's preserving this 102 year old iconic status.JAMIE RICHARDSON (03:58):I, I think for us it's about not being locked into something that we've done just because that's the way we've done it before. It's about meeting people where they are. And the best way to do that is ask good questions, listen intently, and then have that be the foundation for your actions. So, um, we're big believers in consumer research. We're big believers in getting out and talking to the team members and talking with our customers, whether that's on the retail side of our business where we sell, uh, sliders in the grocery store or in our restaurants at the Drive-through or in the dining room. So for us, it's really about listening. And that might sound a little cliche, but we actively lean into it and treat it as a discipline and part of who we are. Um, our vision is feed the souls of Craver generations everywhere. You can't do that if you don't know what people are hungry for. So that's a, a constant focus for us and, and we learn and grow because needs and desires change as time goes on.DAMIAN (04:50):You mentioned, uh, adding a grocery business, uh, as well as delivery options. Could you talk a little bit about how the consumer data or leaning into that consumer data played a role in that decision and adding that delivery option for White Castle?JAMIE RICHARDSON (05:04):Absolutely. I think we saw that especially as hot and tasty, affordable food became more available through delivery partnerships. It's something we leaned into early. So hey, we're small in the grand scheme of things on the restaurant side, you know, we're a regional player, we have 342 restaurants, so we're not monolithic, we're not global, but in each of our neighborhoods, we want to be a big part of everyone's, uh, opportunity for great food. So when delivery came along, we quickly, uh, were able to forge great partnerships with all the different delivery partners, and we found our customers loved it. It was just one more way to be able to experience the crave, and they told us again and again, um, that that was something they wanted available to 'em. So it's great to be there 24 7, like most of our restaurants are, uh, having another option in terms of how to enjoy the food just seemed to make sense to us and we're really happy we jumped in when we did and we're continuing to grow and build that side of the business.DAMIAN (05:55):And, and you mentioned market research. What are the types of consumer demographics that you research, uh, on that crave continuum?JAMIE RICHARDSON (06:03):You know, that's interesting. Uh, the Crave continuum is something we created, uh, or discovered is probably a better way to say it. So we created language around it, but it, and in many ways it is taking the traditional demographics and psychographics so many of us lean into as marketers and putting it into the super collider and, and smashing it to bits and starting over. So we've been able to build it really around behaviors. So it isn't purely just the demographics. Um, for us it's about understanding two key things in terms of people's relationship to White Castle, their fandom and how frequently they visit us, so, uh, or purchase in the grocery store. So from that lens, we're able to understand where people are at in the continuum from crave cautious at one end for those souls we haven't connected to yet, but we will someday to crave committed at the other end of the spectrum with crave curious and crave casual in between. So it's been a really rich way for us to explore messaging. It's been a really rich way for us to explore media with all of our different agency partners in terms of how to get the, the right messages to the right people at the right time.ILYSE (07:06):Speaking about what you call Cravers and the fandom around that, um, you've created really this whole culture around it. What is White Castle doing to continue to support and market this culture and why is it important for a brand to have such a culture anyway?JAMIE RICHARDSON (07:23):Well, I think purpose is what it all comes down to. So, uh, if you know why it exists, it makes it a lot more fun to invest your time and energy and talent, uh, towards creating something that's meant to last that's meaningful. And when, um, we discovered the strong emotional connection so many have with White Castle, we realized that that was gold. That you can, you can spend a lot of money, can come up with a lot of great ideas and things that look good on the chalkboard, but when you have something like that, that's such a great attribute to be able to connect with people in that way. So I think around that idea of craving, we understood there's language that unlocked how so many people felt. And um, as I mentioned earlier, that listening part really played a role in that. So we literally hired a trained psychologist to interview some of our biggest fans and over and over and over again, one word, um, you know, was, was echoed and it was, I get a certain craving for him, I crave 'em late at night, I crave 'em at breakfast. And, um, including one gentleman who told a story about taking white castles on an airplane, and then he named one of our competitors, I won't say their name, and he said, you never see anyone carrying that brand onto an airplane now, do you? right. People love White Castle. Is that right? That told us we were in the right direction.DAMIAN (08:38):You know, we talk about meeting people where they are and when it comes to this younger generation, often they're, you know, across social media. How are you kind of, uh, thinking about your campaigns across all these different platforms that young people, you know, are looking at exploring, even gaming? Are any of those channels places where White Castle campaigns are kind of prominent?JAMIE RICHARDSON (08:56):I think primarily it's, uh, the notion that we wanna be as distinctive and as individualistic as this next generation of consumers is going to be and already is. And so for us it's just knowing the, the place you're at. So don't try and make one size fits all, so don't try and take something that you posted on Facebook and turn it into a TikTok. Um, you know, do it in a way that meets, uh, the viewer's expectations that provides engagement and candidly entertainment, if you will. Uh, you know, having fun with it. We are just, um, in the midst of a really cool recipe contest where Adam Richmond, the food beast, is serving as one of the judges and, uh, encouraging people to have fun with the food. And it's not a selling message, it's an engagement message. And I think that part of it is really essential in terms of how you make those connections and make, make 'em authentic.DAMIAN (09:45):I like that distinction. It's not a selling message, it's an engagement message that, that's interesting. IILYSE (09:49):Also know that White Castle locations and how those are run play a big factor in creating a good business. White Castle founder Billy Ingram said, I believe happy employees make happy customers. Can you talk a little bit about that?JAMIE RICHARDSON (10:04):So we are so fortunate as a family owned business to have so many of our 10,000 team members who are really, uh, in it for the long haul. In fact, more than one in four have been with White Castle 10 years or more. And among our general managers for the restaurants, the average tenure is 21 years. Uh, so I think a few people retired last year, so we had a turnover rate of 3%. But it's really, really cool to see that engagement and that focus to the point where for the third year in a row, we've been certified as a great place to work. We're the only fast food and food manufacturing business that's on that list. So it's really an honor and tough demanding circumstances to know we're there with our team members in lockstep to help satisfy the crave any way we can every single day of the year.DAMIAN (10:46):I wanna ask you a little bit about the kind of nostalgic feel that White Castle has kind of created and especially for different generations and how you think about the different generations when it comes to your marketing. Yeah,JAMIE RICHARDSON (10:58):I think for us it's really about constancy of purpose. So we, we don't run away from the word nostalgia, but rather than it being evocative of times past, we want it to be in present tense. We want it to be something where that emotional reward is just as present today, even if it takes slightly different form than it did earlier. A big part of that is the great value we provide in so many ways. In 1927, we were the first restaurant chain to say, Hey, what if you came in and picked up your food and took it home? So we were the first restaurant that we've ever found that was offering carryout, and we started doing that by selling 'em by the sack. So you could get each individual hamburger in its own little carton and a sack of 10 Togo. And later on that led to the Crave Case and then the Crave Crate, and then, uh, for a brief time the Crave Palette. But you know, it took us a little longer to make 7,000 Burgers than we thought. So that's no longer on the menu, but if you, if you call us, we'll take good care of you.DAMIAN (11:52):But you've also now launched a campaign called Micro Castle that promotes the idea that anyone with a microwave can have their White Castle at home thanks to the burgers in grocery stores. Could you talk a little bit how that came to be the strategy behind promoting buying sliders at grocery stores over the physical retail locations?JAMIE RICHARDSON (12:10):Absolutely. So it's so much fun because it's another great story about listening. So our third generation leader, uh, and CEO, bill Ingram visited every restaurant every year. And in one of his visits in a New York Castle, he saw a person like literally leaving with four acts of 10. So he just wandered over and said hello and said, oh, are you off to a party? Are you, he goes, oh, no, no, no, no, I put these in my freezer. And then Bill leaned in, so what do you do with them in your freezer? He said, oh, I've got a new appliance that I use to reheat 'em. It's called the Microwave Oven . And, uh, and so Bill thought, Hmm, you know, people are microwaving our sliders. Maybe we could sell 'em through the grocery store. And it's a fun story because I won't mention their names, but he approached three well-known global manufacturers and said, Hey, would you like to, we'll license this to you? And they all kinda laughed at him and said, no one will ever buy fast food from a grocery store. So thankfully he wasn't discouraged, but, but, uh, we did it ourselves. And so today we have three dedicated frozen food plants and that, uh, side of our business, our CPG business is 30% of our revenue, a bigger percent of our profit, and it's growing by leaps and bounds. We just, uh, doubled the size of our plant and vandalia to keep up and it's really fun that people can enjoy that flavor and taste. That'sILYSE (13:20):Awesome. With all that growth though, there's always some challenges going on, especially in the fast food business. What would you say are some of the, the main challenges that you run into?JAMIE RICHARDSON (13:31):I think there's some challenges that are universal. Um, you know, these days more than ever, everyone's trying to work through this moment in time. It's been a crazy four years as we all know, and I think there's still some kind of trying to understanding what's a new normal look like. Um, we've gone beyond supply shortages that seems to have sorted itself out. Labor shortage today isn't as bad as it was a year ago. Um, so many of us on the restaurant hospitality side of things face the same challenges on the CPG side of things. Uh, food costs and inflation are real and trying to maintain that value for consumers who are shopping is real for us. We have distinctive challenges because it's a, a strengthen and an opportunity and the strength is we're small and family owned. The opportunity is we compete against some of the world's biggest brands and being able to stay relevant means we can't spend as much money. We have to think more creatively and try new things and, and connect that wayILYSE (14:31):On that. Are there any emerging, like channels you're experimenting in or campaigns that you're trying out for the first time?JAMIE RICHARDSON (14:38):I think for us, um, finding new ways to connect with people and manage expectations is something that's so important because we think expectations are gonna continue to look for even faster service, even greater quality and even more accessibility. So our delivery partnerships are great. Our mobile app has continued to grow and we're involved in a major effort right now to revamp and, and relaunch our, our mobile app because we know, um, staying current there is essential to success. So, um, and then when it comes to campaign, we're constantly evolving and modifying and, uh, making the message even more informed and better connected. So with the Crave Continuum as the platform, um, that's something we're leaning into to talk to those different audiences in in ways that matter. We did a really fun local campaign that was what we call brand unified for our restaurants and our, our CPG business where, uh, roller skating, uh, is the place to be, you know, roller skating's back just like vinyl has been. And, uh, so we, we partnered with some, some skating centers and um, you know, fed a lot of people, a ton of sliders, but also had some fun social content that came out of that as well. So I think for us it's always trying new things and, and being open to the learning we get as we go.DAMIAN (15:52):You mentioned roller skating, which is interesting, which brings to mind, you know, other sports. I'm wondering what White Castle's relationship is to sports, uh, and live sports. Well,JAMIE RICHARDSON (16:02):We are a group of people who have a Super Bowl ambitions, but, uh, you know, much smaller budget. So we are so fortunate to have two great sports partnerships. Uh, one is with USA luge and so, uh, white Castle's the official sponsor of their search for, for luge athletes. Um, the athletes in luge are called sliders, so there's a nice fit there and we've been partners for six years now. Yeah, it's really fun. And uh, you know, we cheer on team USA every four years as they go off to the Olympics, but that's something we get to do fun along the way that encourages youth participation and helps them find the future Olympians as they go around the country. Um, and then just recently we announced a really fun partnership with Major League Pickleball and our local Columbus, Ohio team, which used to be called the Columbus Pickleball Club, has changed its name. They are now the Columbus Sliders and we are cheering them onto victory as they go. So, um, but pickleball is on the rise, and so we find that's a fun, affordable way for us to connect. And I'll tell you that the kids in America are discovering pickleball and it's gonna be big. So we try to catch a rising star whenever we can. And both those opportunities have been huge and a lot of fun for us.DAMIAN (17:17):And that's it for the current podcast. We'll be back next week, so stay tuned.ILYSE (17:21):The current podcast is produced by Wonder Media Network. Our theme is by love and caliber. The current team includes Chris Brooklier and Kat Vesce.DAMIAN (17:31):And remember, weJAMIE RICHARDSON (17:32):Don't run away from the word nostalgia, but rather than it being evocative of times past, we want it to be in present tense. We want it to be something where that emotional reward is just as present today, even if it takes slightly different form than it did earlier. A big part of that is theDAMIAN (17:48):Great value we provide. And if you like what you hear, please subscribe and leave us a review. Also tune into our other podcast, the current report, our weekly roundup of what's making news in digital media. I'm Damian.ILYSE (18:01):I'm Ilyse.DAMIAN (18:01):And we'll see you next time.

QSRweb and Pizza Marketplace Editor Mandy Detwiler talked to Jamie Richardson, vice president of White Castle, to learn how the brand incorporated AI into its ordering process and how it's easing labor issues and increasing efficiency. 

MDOT MTA's Manager of Project Development in the Office of Planning, Jamie Richardson, talks about her career as an engineer, the women's STEM mentoring program she's a part of, and women engineers at the agency.

Sean Sheehan is here to give you his BEST BETS plus PREDICTIONS for UFC Fight Night 213: Rodriguez vs. Lemos and Cage Warriors 145: Vucenic vs. Hughes on this episode of The Sheehan Show.(00:00) Intro(02:13) BET 1: Jordan Vucenic vs. Paul Hughes(08:13) BET 2: James Sheehan vs. Jamie Richardson(14:27) BET 3: Grant Dawson vs. Mark O. Madsen(18:51) BET 4: Marina Rodriguez vs. Amanda Lemos(23:25) FLIER OF THE WEEK: Carlos Candelario vs. Jake Hadley(26:29) Cage Warriors 145: Betting Odds / Tips(30:59) UFC Vegas 64: Betting Odds / Tips(33:44) Bets Recap

Sean Sheehan is joined by Cage Warriors commentator Brad Wharton to preview the upcoming Cage Warriors 145, headlined by a Featherweight Title Bout between Paul Hughes and Jordan Vucenic.Timestamps:(00:00) Intro(04:10) Paul Hughves. Jordan Vucenic(15:26) Oban Elliott vs. Sean MCormac(18:42) Caolan Loughran vs. Luke Shanks(24:10) James Sheehan vs. Jamie Richardson(28:02) Lee Chadwick vs. Modestas Bukauskas(28:21) Mehdi Ben Lakhdhar vs. Xavier Sedras(30:29) Paddy McCorry vs. James Webb(30:43) El Hadji Ndiaye vs. Adam Shelley(30:50) Ryan Shelley vs. Josh Reed(33:28) Salvatore Liga vs. Liam Gittins(33:59) Harry Hardwick vs. Steve Aimable

What is up and welcome to Energized's "The Face Off" Show! On this episode James Sheehan (Team Ryano) & Jamie Richardson (Force MMA) join us to discuss the Countdown to their Cage Warriors 145 Welterweight Fight on Friday the 4th of November in London's Indigo at the O2 & Live on UFC Fight Pass. We discuss World Titles, Fighting & More MMA craic. Like, Comment and Subscribe for more Energized Shows! Follow us on: Youtube : Energized Show Instagram: @Energized_Show TikTok: @The_Energized_Show Twitter: @Energized_Show​​​ Facebook: Energized Show​​​ iTunes/Spotify/SoundCloud: Energized Show #CageWarriors #CageWarriors145 #CageWarriorsLondon

HRRN's Derby Countdown presented by Hill 'N' Dale at Xalapa. Mike Penna, Jude Feld and Bobby Neuman broadcast live from Churchill Downs. Featuring Hall of Fame jockey, Chris McCarron, Zandon owner Jeff Drown, James Scully from TwinSpires, Hall of Fame trainer D. Wayne Lukas, champion trainer Brad Cox, and track superintendent at Churchill Downs, Jamie Richardson. . 

White Castle isn't as big as some other hamburger chains, but it is the oldest chain in the United States, and it remains family-owned even after 100 years, which is a big feat. In today's episode, you'll learn more about White Castle and why it remains a success so long after its initial appearance. Jamie […]

Guess who turned 100 years old in 2021? White Castle, the famous hamburger restaurant. One thing is true: those who love White Castle will always have a story to tell. Jamie Richardson, VP of Marketing and Public Relations, and John Kelley, Chief People Officer, are going to share some of those stories. To learn more, and for the complete show notes, visit: petermargaritis.com Resources: LinkedIn: linkedin.com/in/jamie-richardson-0b39184 LinkedIn: linkedin.com/in/john-kelley-798a631 Change Your Mindset is a production of Crate Media Learn more about your ad choices. Visit megaphone.fm/adchoices

Charleston Real Estate Connection Podcast - Episode 30 Jamie Richardson, The Palmetto Insurance Group Charleston, SC: Nia Joy interviews Jamie Richardson of Palmetto Insurance Group and talks home owners insurance. His expertise has helped hundreds of families. Jamie discusses how he helps serve his clients and tells us his business love story and his connection to Charleston. Have questions about insurance? Jamie can help! He is one of Nia's trusted vendors and has been an excellent resource to her clients. To reach Jamie, check out his contact information, below.Jamie RichardsonAgency OwnerPalmetto Group Insurance, LLC4000 Faber Place Drive, Ste. 300-Charleston,SC 29405Office (843)323-4360 or Office Cell (803)360-8069http://www.palmettogroupinsurance.com/https://www.facebook.com/palmettogroupinsurance/Support the show

Two of our newest members at New City Fitness talk to us about how they got here and what challenges they had to overcome to do so. https://newcity.fitness/ --- Send in a voice message: https://anchor.fm/newcityfitness/message

Email Etiquette brings tips and tricks from Jamie Richardson's journalism background into the corporate office. She works with Brent to explain how to make emails to executives stand out in their overflowing inboxes. Email Etiquette Points Discussed First, how journalism strategies help with emailing executives. Second, why conciseness is essential when emailing up your chain of command. Third, how and when to write the subject line. Fourth, how to decide what to include in the email and what to cut. Fifth, the value of knowing your audience. Sixth, why using language the recipient understands is essential. Seventh, know the 1-2 things the email is actually about before you start. Eighth, be careful of manipulation in the title. Ninth, the role colons can play in an email subject line. Tenth, what is the inverted pyramid and what does it have to do with emails? Eleventh, what if you have more than 1-2 things to communicate? Twelfth, the summary at the top must be clear, concise, and correct. Pro tip: read your email out loud. In addition, when to hit send on the email.

Jamie Richardson, VP, White Castle, shares the full origin story of the cult favorite “Harold & Kumar Go to White Castle,” more about White Castle's unique approach to branding, and a few road stories about late-night trips to The Castle with rock legends like The Ramones and The Smithereens. Follow The Castle at http://whitecastle.com/ (WhiteCastle.com) and on http://instagram.com/whitecastle (social media) Listen to The Toll's catalog on https://open.spotify.com/artist/7JkaxKtoPSpvPJcROPMd4Q?si=W_0XiWBRS4OtzVt4jP18SQ (Spotify) Get the full story at https://GBBT.fm/episodes (GBBT.fm) Getting The Brand Back Together is co-produced by https://crate.media/ (Crate Media)

As we're still waiting on events, we went into FightPass and checked out the last two Cage Warriors of 2020 Cage Warriors 118 had some good fights, I was really impressed with Matt Inman's performance. He moved up a weight class, hadn't fought in 3 years. And even though he lost to Matthew Bonner, he dominated that last round! In the Co-main, Leonardo Damiani made his promotional debut, on short notice and still had an impressive performance. BUT, in the Main, Jamie Richardson went up against Nathias Frederick for the middleweight belt. Richardson looked good, until Frederick went full beast mode and turned out the lights! Then the next day at Cage Warriors 119, Ian Garry impressed, but it was all about the title fights. The Co-main saw Agy Sardari go up against Jack Grant for the Lightweight strap and Sardari really turned it on in those championship rounds to become, 'And New'. Then in the Main event Morgan Charriere and Perry Goodwin tussled for the Featherweight Championship. And Charriere had movement like classic Anderson Silva. He's either gonna hold that belt for a long time, or be in the UFC real soon There's also the NFL Wildcard recaps in today's (ep 134) @ChinCheckPod breaks it all down, so let's get with it! - Cage Warriors 118: The Trilogy Strikes Back 2 - Cage Warriors 119: The Trilogy Strikes Back 3 - NFL: Wild Card Games *(Music) 'Sweet Child O' Mine' Guns N' Roses - 1987

This week saw our industry's first successful union election in the post-Covid era when a Tattersall Distillery and cocktail bar location in Minneapolis overwhelmingly voted to organize. We'll take a look at the factors that contributed to this, the vulnerability of that particular market and what operators need to pay attention to going forward. And we talk automation with Jamie Richardson, the Vice President of Government & Shareholder Relations for White Castle System, Inc and discuss his companies pending experiment leveraging robots in the back of the house. And we'll also have a conversation about how a possible Biden Administration may have very different criteria for what responsible corporate engagement looks like than the current administration and what that could mean for brands going forward. We'll have those stories and wrap it up with the legislative scorecard.

Ever dreamed of starting a small business? In this episode, we start our journey of watching Brett Boyd as he turns his side hustle into a small business, Integrity Garage Door and Gate. Starting a small business points covered First, you meet Brett Boyd. Who is he and what is his background? Second, we learn how he transitioned from an employee to a small business owner. Next, Brett shares the mental struggles that go into starting your own company. In addition, we learn how he leveraged his full-time job to start his side hustle. Then, Brett tells us how he defines success. Finally, we learn the current fears and concerns Brett has. Next up in the series This is an ongoing series where Brent Richardson and Jamie Richardson will follow Brett Boyd through each step of the small business process. Brent and Jamie will now seek experts to help Brett with his next obstacles and have him back on the show for updates and information. If you would like to share your thoughts or offer pointers, contact us directly. Your next great listen If you liked this episode, you might also enjoy: Growing Small: Using Corporate Knowledge To Start A Small Business with Dave Borski Lessons From A Serial Entrepreneur with Kris Hochart Navigating Career Changes Fearlessly with Ken Janke  

Performance reviews can feel scary. However, if you are fully prepared, performance reviews can set you on the track to success. This week, your host, Brent Richardson, and the producer, Jamie Richardson, discuss how to prepare for formal reviews at work. Performance review topics covered First, Brent shares the fear associated with reviews. Then, you will learn how to find your strengths and weaknesses. Next, Brent and Jamie discuss the difference between weakness and growth areas. In addition, listeners learn how to align your next steps with your boss's. Moreover, Brent dissects why the combination of written and verbal communication is so powerful. We then learn how to mentally prepare for the performance review. Finally, Brent and Jamie talk about the things to make sure you align on before you leave the meeting. Your Next Great Listen If you liked this episode, you may also like Rodney Miranda's episode, "Pursuing Feedback."

On this episode I was joined by Cage Warriors Professional MMA fighter, Jamie Richardson. Jamie and I spoke about his journey in MMA and how he has matured and developed as a fighter throughout his experiences. We can be found on the below: Instagram: JamieR1chardson Facebook: Jamie Richardson - Fisticuffs_Podcast Twitter: Fisticuffs_Pod Youtube: Fisticuffs

The Longhorn BSM Stories podcast is a collection of interviews with students at the University of Texas about the life-changing love of Jesus Christ. This week, Marcy and Cody discuss the article "Some students in the class of 2020 may face traumatic loss due to coronavirus. Here’s how to help." by Marnie Wedlake, and Jamie Richardson talks about wrestling with shame and other challenges of faith in college. 

Working from home can be full of challenges and distractions. This week, Brent Richardson and his producer, Jamie Richardson, share lessons they've learned through telecommuting. The pair takes a humorous look at how to FAIL when working from home including: Where to set up your home office. Common conference call mistakes. Embracing your inner teenager. Becoming a recluse. Neglecting physical activity. Wasting time. The two are opposites when it comes to their peak performance hours, what their work day looks like, and how their home office is set up, but they agree on one thing: if you don't prioritize your schedule, no one else will. Whether you are looking to transition to working from home full-time, or are simply seizing telecommute opportunities, this episode will help you avoid mistakes Brent and Jamie learned the hard way.

Here is my interview with Jamie Richardson of Cage Warriors after his win at Cage Warriors 113 over Matthew Bonner. Jamie Richardson is hoping for a number one contender spot soon. We also talk about his fight and more! Don't forget to follow the website and keep up with all of the latest interviews! fight-library.com Follow Jamie Richardson on social media! Twitter: @jamier1chards0n Instagram: @jamier1chardson --- Support this podcast: https://anchor.fm/fightlibrary/support

Jamie Richardson talks talks Speed at MW, Grappling gains and training with Paul Daley before he will face off with Matthew Bonner at Cage Warriors 113. ***Disclaimer somehow the first 4 minutes of the interview audio didn't record*** Please feel free to LIKE, SHARE or COMMENT below on your picks or bets, most importantly hit that SUBSCRIBE button. MMA Huddle is a podcast which is looking to spread the word of MMA to everyone and share in our passion of the sport while also maybe learning along the way. We encourage fans old and new to join in with questions and opinions on what we discuss. To subscribe to our channel please click below https://www.youtube.com/channel/UCbsxsvYQa4rZUSOC5Etp73g?view_as=subscriber We are also on iTunes so jump on and listen on the go via: https://itunes.apple.com/gb/podcast/mmahuddle/id1281364404?mt=2 Fancy listening to the audio and downloading for FREE then follow us via Soundcloud and click the link below https://soundcloud.com/mmahuddle We are also on Facebook and Twitter all the links are below, come interact with us: https://www.facebook.com/mmahuddle/ https://twitter.com/MMAhuddle?lang=en #CW113

VP of White Castle, Jamie Richardson, visits the SLAPcast to talk about burgers, Alice Cooper and community impact.

Jamie Richardson face Phill Wells at Cage Warriors 104 on April 27th. Please feel free to LIKE, SHARE or COMMENT below. MMA Huddle is a podcast which is looking to spread the word of MMA to everyone and share in our passion of the sport while also maybe learning along the way. We encourage fans old and new to join in with questions and opinions on what we discuss. To subscribe to our channel please click below https://www.youtube.com/channel/UCbsxsvYQa4rZUSOC5Etp73g?view_as=subscriber We are also on iTunes so jump on and listen on the go via: https://itunes.apple.com/gb/podcast/mmahuddle/id1281364404?mt=2 Fancy listening to the audio and downloading then follow us via Soundcloud and click the link below https://soundcloud.com/mmahuddle We are also on Facebook and Twitter all the links are below, come interact with us: https://www.facebook.com/mmahuddle/ https://twitter.com/MMAhuddle?lang=en #CW104

First show of the new year with former SHS Lady Lion and Marshall standout Kristi Noel and her daughter Natalie. With Blair Thompson and guest co-host Jamie Richardson.

Jamie Richardson face Phil Wells on the 17th November at Cage Warriors 99. Please feel free to LIKE, SHARE or COMMENT below. MMA Huddle is a podcast which is looking to spread the word of MMA to everyone and share in our passion of the sport while also maybe learning along the way. We encourage fans old and new to join in with questions and opinions on what we discuss. To subscribe to our channel please click below https://www.youtube.com/channel/UCbsxsvYQa4rZUSOC5Etp73g?view_as=subscriber We are also on iTunes so jump on and listen on the go via: https://itunes.apple.com/gb/podcast/mmahuddle/id1281364404?mt=2 Fancy listening to the audio and downloading then follow us via Soundcloud and click the link below https://soundcloud.com/mmahuddle We are also on Facebook and Twitter all the links are below, come interact with us: https://www.facebook.com/mmahuddle/ https://twitter.com/MMAhuddle?lang=en #CW99 #CageWarriors99

Today’s guest on the show is Jamie Richardson, the Vice President of Government and Shareholder relations at White Castle Systems, Inc., the Chairman of the Ohio Restaurant Association, and a family-owned business advocate. “It's 95 years ago that the epicenter of all cravings was launched, and we’re going better and bigger and having more fun than ever.” White Castle is celebrating its 95th birthday this year – and its 95th year as a family-owned business. Jamie is an advocate for family-owned businesses. He believes it is important for family-owned businesses to share their story with thought leaders and lawmakers, whether that's at the state level or the federal level, to ensure that lawmakers consider the impact that new policies might have on family-owned businesses. Jamie believes that family businesses are unique in a number of ways. “They are very distinctive… because a lot of the the businesses that are known for treating their team members well… tend to be family businesses.” Being family-owned gives them the freedom and flexibility to make good decisions for the long haul. Family-owned businesses are less likely to get caught up in what Jamie calls “the sudden tug” in an emergency. “We feel it gives us an anchor and we call it the base of all metaphysics here in Castle Land.” Jamie is also a great networker, which comes down to being a great friend. Jamie approaches community engagement and networking events as opportunities to make new friends, and that opens him up to connect and start helping them more easily. Jamie engages with local communities, professional communities and charitable communities because it opens him up to a more diverse network of friends from different industries, different backgrounds, different worldviews and different perspectives. When you start to listen to people and genuinely appreciate them, then networking can begin to unlock some doors. “The greatest part of networking is about friendships, and part of that friendship is being a good listener.” Since 2008, Jamie has seen bigger barriers to entry in the foodservice industry, and more restaurants are going out of business. These barriers are put in place by regulators at the local, state and federal level – often with good intentions – and it puts a strain on an industry that already operates with compressed margins. The impact of regulation is real. The struggle to remain profitable is only made more difficult by the fact that these threats are often more external than they are the result of a foodservice company’s own decisions. “We think it's our responsibility to focus on being good citizens and let them know what the real world looks like.” I appreciate Jamie for taking the time to talk to me. He’s a great person and a great friend, and that has taken him a long way in his career.   Resources: Get in touch with Jamie on LinkedIn   Production & Development for Improv Is No Joke by Podcast Masters Learn more about your ad choices. Visit megaphone.fm/adchoices

Today on Cause Talk Radio, Megan and Joe talk to Jamie Richardson, Vice President at White Castle, about the quick-serve chain's recent register fundraiser for Autism Speaks that raised over $900,000 — a 48 percent increase over the previous year.

Albany, New York elder abuse investigative specialist Jamie Richardson says of patients in nursing homes, “The physical and mental frailty of many nursing home residents increase their vulnerability and lessens the chance that abuse will be reported and remedied . . . from overmedication to physical and sexual assault and neglect leading to decubitus ulcers and even death, these complex and challenging cases often go undetected.' Do you have a loved one in a nursing home or know someone who does? Are you concerned about their welfare? Do they get the proper care? Jamie Richardson along with Carole Herman, the founder of grass roots elder abuse advocacy non-profit aptly named, Foundation Aiding The Elderly (FATE) will discuss how to recognize the signs of maltreatment and what to do when it is identified.

Albany, New York elder abuse investigative specialist Jamie Richardson says of patients in nursing homes, “The physical and mental frailty of many nursing home residents increase their vulnerability and lessens the chance that abuse will be reported and remedied . . . from overmedication to physical and sexual assault and neglect leading to decubitus ulcers and even death, these complex and challenging cases often go undetected.' Do you have a loved one in a nursing home or know someone who does? Are you concerned about their welfare? Do they get the proper care? Jamie Richardson along with Carole Herman, the founder of grass roots elder abuse advocacy non-profit aptly named, Foundation Aiding The Elderly (FATE) will discuss how to recognize the signs of maltreatment and what to do when it is identified.