Podcasts about Potbelly

Nearly twenty years of exile from Egypt did little to improve the mood of Ptolemy VIII Euergetes II Physcon ("Potbelly" or "The Fatty"), and upon his return in 145 he unleashed a wave of violence and terror against his enemies. Family was not spared either, as he orchestrated the murder of his own flesh and blood on multiple occasions, and forcibly took his niece Cleopatra III as his second wife alongside her mother Cleopatra II. Through his machinations, a heated rivalry between mother and daughter led to a civil war starting in 132, driving Ptolemy and Cleopatra III out of Egypt while leaving Cleopatra II as sole queen. Episode Notes: (https://hellenisticagepodcast.wordpress.com/2026/06/19/122-ptolemaic-egypt-the-good-the-bad-and-the-fatty/) Episode Transcript: (https://hellenisticagepodcast.wordpress.com/wp-content/uploads/2026/06/122-ptolemaic-egypt-the-good-the-bad-and-the-fatty-transcript.pdf) Social Media: Twitter (https://twitter.com/HellenisticPod) Facebook (www.facebook.com/hellenisticagepodcast/) Instagram (https://www.instagram.com/hellenistic_age_podcast/) Bluesky (https://bsky.app/profile/hellenisticpod.bsky.social) Show Merchandise: Etsy (https://www.etsy.com/shop/HellenisticAgePod) Redbubble (https://www.redbubble.com/people/HellenisticPod/shop?asc=u) Donations: Patreon (https://patreon.com/TheHellenisticAgePodcast) Ko-Fi (https://ko-fi.com/hellenisticagepodcast) Amazon Book Wish List (https://tinyurl.com/vfw6ask)

No BS Newshour Episode #421GARBAGEVIRAL: The story behind the violent assault at Potbelly. He's the same a-hole I tackled 10 years ago for mugging my friend. ANOTHER Whitmer fail: Neither of us knew he was released.O Canada! We're not your dumping ground. Tariff the trash!See You Next Tuesday: Dopey Dana celebrates elder abuse.Big Data Bensons: Moonlighting as the grand dragon of the KKK? What's the silk count on those robes, Madam?#MeToo Taryn: Former Fox 2 no-talent Taryn Asher's career in ashes. The petulant former personality drops an anchor on her own head. ⁠NBN on YouTube⁠⁠: https://www.youtube.com/@NoBSNewshourNBN on iTunes⁠⁠: https://podcasts.apple.com/us/podcast/no-bs-newshour-with-charlie-leduff/id1754976617NBN on Spotify⁠⁠: https://open.spotify.com/show/0qMLWg6goiLQCRom8QNndC⁠⁠Like NBN on Facebook⁠⁠:  https://www.facebook.com/LeDuffCharlie⁠⁠Follow to NBN on Twitter : https://x.com/charlieleduff Sponsored by American Coney Island, Pinnacle Wealth Strategies, and XG Service Group

Jennifer Durham, SVP of franchising and development at Potbelly, joins QSR Uncut to discuss the sandwich chain's next act after its blockbuster $566 million deal to RaceTrac. One of the most-intriguing deals in recent quick-service memory brought a cult-favorite fast casual into the network of a retail giant. What does that mean for future development? Integration? Durham shares her perspective and how Potbelly will strategically scale while staying true to its brand experience.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at Lasang Pinoy, with owner Maria Smith and her brother, executive chef Bill Martfeld – But you start how we start it around here... FOOD NEWS!! Chick'n Headz opened in Bentonville Fuego Tortilla is now open in Fayetteville Crisp & Green opened their second location. We'll hear from owner Tony Airoso. Potbelly's opens in Springdale this week Pizza Lotties will be opening in 2026 – we'll tell you when! Celebrity Chef Marcus Samuelsson will be preparing you a lavish dinner before the New Year if you act fast! Feroz the Afghan Restaurant will open next year. We'll tell you when and where! Hideaway Pizza is coming to NWA!! Downtown Rogers is holding a restaurant weekend. We'll tell you when! HAPPY ANNIVERSARY, Puritan Coffee & Beer! In this week's Flavors Flashback, you'll hear the hilarious way that co-owners and spouses Trae and Weisi Basore met! Lasang Pinoy Owner Maria Smith owns and runs a family restaurant. Her brother Bill Martfeld is the executive chef, her husband will work there sometimes, her mom is always there. It's their home away from home. Maria and Chef Bill talk about being born in the Philippines and their path to Rogers. They've been EVERYWHERE, and you'll hear the stories. Also, though they're just over a year old, they were affected by the Rogers tornado. You won't believe that story. And the food. If you've not had it, you'll be in for a treat when you go. They JUST released their new menu. You'll hear what's brand new on the menu, and what's a staple... and it's all next here on the Flavors of Northwest Arkansas.  

In this week's edition of the Flavors of Northwest Arkansas podcast, we're at the Bloom Cheese Collective in Fayetteville talking with the supremely energetic co-owner Ali Kay Hammer Cameron, but first!!! FOOD NEWS!! Handshake opens at the Fayetteville Public Library. We'll tell you what to expect! Firecat Coffee opens in South Fayetteville. Cronut Donuts are opening their 3rd spot in south Fayetteville The 12th Annual Nog-Off was a supreme success at Maxine's Taproom. Crisp & Green is opening in Fayetteville- we'll tell you when. Potbelly's Sandwiches is opening in Springdale in spitting distance from Crisp & Green (if you're good at that sort of thing). Monte Ne Inn is close to the off-season. Go get your family-style chicken, pronto! The Honeycomb Kitchen Shop added the Honeycomb Wine Shop. Tonight is Occupy Odd Soul night in downtown Springdale. Come donate a pizza with me! Ria Pizza is coming to DTR! Happy Anniversary to Vetro 1925 and Envision Nutrition- y'all are getting old! This week's Flavors Flashback takes us to the River Grille where we hear about bootlegging in the early days (true-ish story). Ali Kay Hammer Cameron entered the cheese world initially due to locational happenstance.  She lived near a cheese shop in Dallas that she fell in love with and eventually worked there. She'll tell us about her budding love affair with cheese, and how she became a certified cheese professional... After some time in North Carolina, she and her husband Brooks moved to Fayetteville to be closer to family, and build a family of their own... What made her want to start a cheese shop here? She tells the story about what it was that made her decide to do it. Also, when putting together a cheese shop, what's the most important part of it? And what cheeses do you start with? Finally, they have some big plans for 2026, and she lets us in on a fun one... that's next here on the Flavors of Northwest Arkansas!

Sydnee Washington and Dewayne Perkins join the pod to discuss their roommate-guarantor relationship, the requisite Stavvy's World check-in on Sydnee's life, Dewayne's gay promotion from sandwich artist to interior designer at Potbelly's, Murphy Lee of the St. Lunatics having strong stud energy, and much more. Sydnee, Dewayne and Stav help callers including a man whose wife is offended that his trans brother asked him but not her if he would donate his sperm so he could have a baby, and a woman who's wondering if she should tell her boyfriend that everyone in town hates him.Check out Sydnee Washington's podcast MESS:https://podcasts.apple.com/us/podcast/mess-with-sydnee-washington-marie-faustin/id1160606309https://open.spotify.com/show/4vCgiF2E6Wo35ZkzcoedC3Follow Sydnee Washington on social media:https://www.instagram.com/justsydbw/https://twitter.com/Justsydnychttps://www.tiktok.com/@justsydbw20Watch Dewayne Perkins's movie The Blackening: https://www.theblackening.movie/Follow Dewayne Perkins on social media:https://www.dewayneperkins.com/https://www.instagram.com/dewaynekperkins/https://twitter.com/DewaynePerkinshttps://www.facebook.com/thedewayneperkins/Thank you to our sponsors! Aura Frames - https://auraframes.com/stavvy use code STAVVY☎️ Have a question for a regular episode? Call 904-800-STAV and leave a voicemail to get advice!

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Panera Bread's plan to reclaim its fast-casual dominance, Jack in the Box's brutal sales report, and Topgolf's sale to a private-equity group. First up is Panera, a chain that is considered one of the OGs of fast casual but which has had unremarkable sales growth for at least a decade. New CEO Paul Carbone acknowledged that the chain's apex was between 2005 and 2011 and laid out a plan for reclaiming that superiority in the coming years. Sam and Alicia discuss the turnaround plan and how Panera can climb to the top of a much more crowded fast-casual field. Next up is Jack in the Box, which endured a brutal 7.4% sales slide in the most recent quarter and which itself has laid out a plan for turning things around. Sam and Alicia sense a trend! Indeed, many restaurant companies have fessed up that things aren't going to plan and that a change is needed. Why is this the case? And what can restaurants do to return to former glory? Sam and Alicia have ideas. Finally they turn their attention to Topgolf, 60% of which was acquired by private-equity firm Leonard Green for $1.1 billion. The deal takes Topgolf private, which could help the eatertainment concept deal with its own struggles. It isn't the first restaurant chain to go from public to private this year — Denny's and Potbelly were also acquired by private companies — and it may not be the last, as rumors swirl that chains like Pizza Hut and Noodles & Co. could be acquisition targets. What do Sam and Alicia make of this movement? Find out on the latest episode of Extra Serving. For more on these stories: Panera unveils strategic plan to ‘return to its apex'Jack in the Box charts its recovery after a tough yearTopgolf sold to private equity firm for $1.1 billion

Brandon Rhoten is the Chief Marketing Officer at GroundTruth, an advertising platform that uses real-world location and purchase data to show how media drives store visits and revenue. As the former CMO at Wendy's, Papa John's, and Potbelly, Brandon was instrumental in building Wendy's groundbreaking digital and social marketing programs, contributing to 40 consecutive quarters of growth for the brand. In addition to his executive experience, he is a tech investor, advisor, and recognized trailblazer in blending art and science to drive marketing ROI. In this episode… Marketing was supposed to get easier once everything went digital, yet many teams feel more overwhelmed than ever. With endless dashboards and touchpoints to untangle, proving what actually drives revenue has become its own full-time job. So in a world where every impression is technically "trackable," why are so many companies still flying blind? According to Brandon Rhoten, a longtime marketing leader known for marrying creativity with accountability, the real issue isn't a lack of data; it's that most organizations still treat marketing like a black box instead of a measurable driver of business results. He explains that the shift begins with embracing both sides of the craft — the art that earns attention and the science that proves impact. He points to everything from funnel complexity to outdated buying habits as reasons leaders still struggle with attribution. But when companies learn to connect media exposure to real-world behavior, the fog lifts. The bigger payoff, Brandon says, is a marketing function that's finally seen as an investment rather than a cost. In this episode of the Revenue Engine Podcast, host Alex Gluz is joined by Brandon Rhoten, Chief Marketing Officer at GroundTruth, to discuss how modern marketers can finally link advertising to tangible business outcomes. You'll hear why attribution is still broken, how to rethink media through an omnichannel lens, and what it takes to align marketing with the CFO's expectations. Brandon also shares practical advice on using AI to sharpen both strategy and creative execution.

In this episode of “At Your Convenience,” CSP Executive Editor Hannah Hammond talks to RaceTrac's Vice President of Marketing Jamie Miller and Executive Director of Digital and Store Technology Tyler Grubbs. Speaking from CSP's C-StoreTEC forum, which was held Oct. 27-29 in Plano, Texas, Miller and Grubbs shared how the marketing and technology departments collaborate. They also spoke to RaceTrac's upgraded rewards app and how they work with the company's various brands, from RaceTrac to Gulf Oil to Raceway to Potbelly.Atlanta-based RaceTrac is No. 17 on CSP's 2025 Top 202 ranking of U.S. c-store chains by store count.“At Your Convenience” brings industry experts and analysts together with CSP editors to discuss the latest in c-store news and trends. From mergers and acquisitions to foodservice and technology, the podcast delivers the story straight to listeners in short-format episodes, perfect for the morning commute or a quick break at the office.

In this week's edition of the Flavors of Northwest Arkansas podcast, we're up in Bentonville at Nosh Nola inside the Bentonville Brewing Company, talking with owner Hayne Begley. This location won't be his only spot for long as he's opening another one soon, he'll tell you about it, but first?!?! FOOD NEWS!! We have the results from the first ever Mac & Cheese Cook Off in Fayetteville at Brewski's! We'll hear from the winner. Viet Buffet is ALMOST open in Rogers! Potbelly and Sweetgreen are close to opening on the new Walmart campus. Fuego Tortilla Grill has announced their opening date for their much-anticipated Fayetteville restaurant! Pathway Café is coming to the area. We'll tell you what it is, and what it means for the area! The Bentonville Bulletin reports a new dog-friendly café is now open in Bentonville. Chug Soda Shop is now back to soda truck-only. Anime Café in Rogers has closed. Hayne Begley started Nosh Nola after moving up from Little Rock. His first food truck was the Delta Biscuit Company, and it was a favorite in Little Rock. However, food truck culture there isn't what it is here, so Hayne took the opportunity to move north, and away he went. How did he survive covid? With the help of celebrity chef Jose Andres... sort of. He'll explain. He'll also talk about his food. Did you know that they have the top-of-the-line tater tots? They spent a good amount of time tater tot testing – it's a real thing, and he'll tell you why they have tots. Makes perfect sense. And finally, he'll be opening another spot next year. He'll tell us where and much more. That's next here on the Flavors of Northwest Arkansas podcast!

Potbelly is now officially owned by a convenience-store chain. Perkins has a new CEO. And there are some looming questions as we approach third-quarter earnings.

Albertsons is now arming its bakery and deli with new tech for freshness. Convenience retailer RaceTrac Inc. completes its acquisition of Potbelly. And Rite Aid sells off more property. 

The ongoing federal government shutdown is expected to take a toll on Cava and Sweetgreen. Potbelly is the latest chain to crowd up the battleground over wraps. And a Pizza Hut UK franchisee is insolvent.

The acquisition brings together elements that are growing in convenience retail: great foodservice with a neighborhood feel. Hosted by: Jeff Lenard

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Yum Brands' C-suite shake-up, RaceTrac's Potbelly acquisition, and concerning data on inflation and jobs. First up is Yum Brands, which announced a shake-up of the C-suite that included adding a new title for Taco Bell CEO Sean Tresvant plus the exit of chief digital and technology officer Joe Park. What does this mean for the biggest restaurant company in the world — especially after Taco Bell recently had such high-profile issues with its AI ordering tech? Next they talk about the surprising acquisition of Potbelly by convenience store chain RaceTrac. Sam and Alicia weigh in on what this means from a competition standpoint — more and more C-stores are competing with fresh foodservice — plus what it could mean for the broader M&A landscape. Then they talk about new data showing weak job growth plus rising inflation, particularly among full-service restaurants. Can we make any conclusions about these numbers and where they suggest the industry is going? Sam and Alicia discuss. Finally, we share a conversation between senior food and beverage editor Bret Thorn and WOWorks' vice president of culinary, Cole Thompson. For more on these stories: Yum Brands shakes up C-suite before Chris Turner takes over as CEOPotbelly acquired by c-store company RaceTracRestaurants are a bright spot amid a slow jobs report

Wanna start a side hustle but need an idea? Check out our Side Hustle Ideas Database: https://clickhubspot.com/thds What started as brides mimicking influencer behavior has become an organized movement with official guides, email templates, and company lists to help score free products for wedding parties. Some brands see opportunity in reaching new customers, but many smaller businesses are overwhelmed by automated requests from brides, raising questions about whether this wedding freebie frenzy actually benefits anyone. Plus: Apple announces iPhone 17 and Potbelly shares jump 30%. Join our hosts Jon Weigell and Juliet Bennett as they take you through our most interesting stories of the day. Follow us on social media: TikTok: https://www.tiktok.com/@thehustle.co Instagram: https://www.instagram.com/thehustledaily/ Thank You For Listening to The Hustle Daily Show. Don't forget to hit subscribe or follow us on your favorite podcast player, so you never miss an episode! If you want this news delivered to your inbox, join millions of others and sign up for The Hustle Daily newsletter, here: https://thehustle.co/email/  If you are a fan of the show be sure to leave us a 5-Star Review, and share your favorite episodes with your friends, clients, and colleagues.

Billionaires can't stop buying sandwich chains, but at what cost? Chicago’s best morning radio show now has a podcast! Don’t forget to rate, review, and subscribe wherever you listen to podcasts and remember that the conversation always lives on the Q101 Facebook page. Brian & Kenzie are live every morning from 6a-10a on Q101. Subscribe to our channel HERE: https://www.youtube.com/@Q101 Like Q101 on Facebook HERE: https://www.facebook.com/q101chicago Follow Q101 on Twitter HERE: https://twitter.com/Q101Chicago Follow Q101 on Instagram HERE: https://www.instagram.com/q101chicago/?hl=en Follow Q101 on TikTok HERE: https://www.tiktok.com/@q101chicago?lang=enSee omnystudio.com/listener for privacy information.

"Wait… did your water break at Potbelly or was it the murder call that came first?"That's just one of the wild questions that kicks off this unforgettable segment of The Ben and Skin Show, featuring hosts Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray. What starts as a quirky food news update quickly spirals into a hilarious, heartfelt, and jaw-dropping conversation that blends nostalgia, absurdity, and real-life emotion.

"What do a machete-wielding motel employee, a hot dog sushi roll, and a heartfelt 9/11 memory have in common?" They all somehow fit into this unforgettable, emotionally charged, and hilariously chaotic episode of The Ben and Skin Show. Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray navigate everything from the death of Charlie Kirk, a decapitation in Dallas, and Cowboys injury news. Also...Personal stories from 9/11, ranging from Ben's CBS sales meeting to Christina's sixth-grade classroom, and KT's junior high football practice where a classmate screamed “World War III!”A local Dallas beheading story. A deep dive into Cowboys cornerback drama and the mystery of Jadeveon Clowney's visit.Food news that includes Potbelly's $566M acquisition, Taco Bell's Y2K menu, and the culinary monstrosity known as the hot dog sushi roll.A tribute to Polly Holliday (Flo from Alice), who passed away just days after the crew randomly discussed her on-air.A preview of Paul Thomas Anderson's new film starring DiCaprio, Sean Penn, and Benicio Del Toro — described by Spielberg as “Kubrick-level absurdist brilliance.”Funniest Quotes:“My buzzer needs an oil change.”“I burned my tongue on a Texas Twinkie.”“You're getting your sack tenderized?”“I put it in the wrong hole. That's my fault.”

Potbelly was sold to a big name in the convenience store sector. Portillo's has ended its test of breakfast, and Outback is hopping on the appetizer trio trend.

Crain's residential real estate reporter Dennis Rodkin joins host Amy Guth to talk news from the local market, including  jittery homebuyers walking away from their contracts and new data on Fritz Kaegi's property tax assessments.Plus: PsiQuantum raises $1 billion to help fund Chicago quantum computer, Potbelly to be acquired by convenience store chain in $566 million deal, Supreme Court to weigh Trump tariffs in case tied to Chicago toymakers and Fire South Loop soccer stadium wins alderman's blessing — if Sox stay away.

Born in a Lincoln Park antique shop with a potbelly stove - then eventually becoming a publicly traded company - Chicago's Potbelly Sandwich Shop is now being sold to convenience store operator RaceTrac... RJ Hottovy, Head of Analytical Research at Palo Alto–based foot traffic analysis firm Placer.ai, joins Rob Hart on the WBBM Noon Business Hour to discuss...

We break down the latest reading on inflation. Potbelly Sandwich Shop is now joining the RaceTrac convenience store empire. And with a new school year underway, it's the perfect time to teach kids smart money habits.

RaceTrac has entered into a merger agreement with sandwich shop Potbelly. U.S. online grocery sales reached a record $11.2 billion in August. And Wawa is opening its first convenience store in West Virginia this month.

“How does a horse sneeze an apple into your bra?” That's just one of the wild questions Sandy and Tricia tackle in this laugh-out-loud episode of The Sandy Show. From bizarre animal encounters to celebrity engagements that break the internet, this episode is packed with heart, humor, and a healthy dose of chaos. Tricia shares her uncanny ability to tame animals—except for one sneezing horse with a surprising aim. She also reminisces about his childhood obsession with a grumpy paint horse named Chief, and the duo dives into the messy realities of parenting tiny humans (hello, pink eye and car seat vomit!). But the real headline? Taylor Swift and Travis Kelce are engaged, and the internet—and their daughter—is losing it. Tricia and Sandy unpack the romantic reveal, speculate on wedding details (Target registry, anyone?), and debate whether Taylor will headline the Super Bowl halftime show. Also in this episode:Tricia's butter candle dinner party hackSandy's first Potbelly sandwich experienceYellowstone's new spin-off featuring Beth and RipA mind-blowing archaeological discovery in BabylonRogue waves and the Bermuda Triangle mystery solved?Memorable Quote:"If I had Taylor Swift money, I'd have a lazy river." – Tricia Call-to-Action: Love what you hear?

Dan Levitan (GP, Maveron) and his daughter Elana join The Whiskey Hue to unpack the wild ride from private to public markets. We dive into early wins like taking Starbucks public as an iBanker with his buddy Howard Schultz, then taking eBay, Zulily, and Allbirds and PotBelly (yay for my Chitown!!) public as a VC.  We delve into the 10 lies of venture capital,and what today's founders must understand about the game. Elana brings fresh insight into media, wellness, and impact—plus a major milestone: Atul finally gets his name pronounced correctly. HUGE win for him, VERY SMALL win for humankind. 00:00 Note To Our Whiskey Hue Family05:00 Intro09:30 Maveron Defined13:00 Vodka + Juice17:30 Ten Lies of Venture Capital23:30 Energy Drinks: Lucky Watermelon Candy28:10 Venture Is Sexy. Venture is Tough. 39:12 Companies Raising Tremendous Capital + Remaining Private Longer41:55 Secondary Markets43:45 Younger Generation Influencing Investment Decisions50:20 PotBelly – Great Early Win. Wouldn't Do That Now: CapEx(!!)55:00 Entrepreneurs vs. Larger Platforms 56:30 VC Game is Radically Shifting1:00:26 Getting Atul's Name Right. This episode is part of the ‘Prof P' series on the Whiskey Hue Stream. Recorded in part for my Fordham Gabelli students.Please Rate, Review, Subscribe and Share with a Friend! Means a lot to us - thank YOU! For more info on: 1. Venture, Tech, Sports andInvesting, visit: Atul Prashar's - Venture Capitalist2. LinkedIN: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠AtulPrashar | LinkedIN 3. Learn Venture Capital Investing for less than a dinner in NYC: “VC: IdeationThrough Execution”: ⁠⁠⁠⁠⁠https://tinyurl.com/APsVCCourse⁠⁠

We play it every single morning! Will our defending champion Lisa from Venice get win #3 this morning and collect some more Potbelly cash?!

We play it every single morning! Will our defending champion Lisa from Venice get win #3 this morning and collect some more Potbelly cash?! See omnystudio.com/listener for privacy information.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso unpack the Trump Administration's ‘Big Beautiful Bill,' which cleared the House on Thursday and was signed into law by President Trump on Friday. What should restaurant leaders know about the bill and how it affects their business? Sam and Alicia break it down. Next they discuss new menu items from across the industry — particularly those created in collaboration with other companies. For example, Potbelly released Hot Pepper chips in collaboration with Zapp's, while Buffalo Wild Wings is the exclusive destination for a limited time to check out Heinz's new smoky chipotle honey mustard sauce, created alongside the hip-hop producer Mustard. Find out why these kinds of partnerships make business sense. They also delve into the active world of McDonald's menu innovation, which recently included the new Double Burger, Blueberry & Creme Pie, and Spicy McMuffin. Could these new items help to reverse the Golden Arches' fortunes? Next they discuss recent data that illustrates the extent to which consumers are pulling back on their spend at restaurants — and how the data suggests that value menus are not the solution restaurants want them to be. Finally, tune in to a conversation between senior editor Joanna Fantozzi and White Castle vice president of marketing and public relations Jamie Richardson, held in person at the recent National Restaurant Association Show. For more on these stories: Senate version of Trump's tax bill passes with ‘No Tax on Tips' and business income deductionMcDonald's is adding a Spicy McMuffin to its breakfast lineupBuffalo Wild Wings mixes Mountain Dew with beer in limited-time offerConsumer spending at small restaurants slowed in June

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Reporter Ally Marotti talks with host Amy Guth about restaurant business news including Potbelly's turnaround plan, Chicago chefs betting on casino dining, and the first restaurant with direct access to The 606 trail.Plus: Brandon Johnson faces fresh ethics scrutiny after lobbyist donation, Walgreens beats Wall Street expectations ahead of sale to Sycamore Partners, New York firm buys distressed Wacker Drive tower at massive discount and MCA Chicago announces its next board chair.

In this episode, Charlie Talbot shares how two decades in brand leadership and operations paved the way for his success as a multi-time CFO and now Executive Partner at Shore Capital. He reflects on scaling companies like Potbelly, Athletico, and Tend, building strong CEO partnerships, and learning to lead with both numbers and empathy. Charlie discusses the value of culture, the mindset shift from reporting to forecasting, and why joining Shore was a natural next step to give back, share hard-earned lessons, and help leaders navigate their journeys.Key Takeaways:CFOs who understand how a business truly operates are better prepared to lead with impact across the organizationSustainable growth is built on a foundation of strong culture and authentic, relationship-driven leadershipNew CFOs earn trust by developing curiosity, building relationships, and learning every function of the businessThe strongest CFOs become strategic partners to their CEOs by fostering trust, clarifying roles, and aligning on executionChapters:00:00 Introduction03:46 A Surprising Start06:39 Becoming a CFO12:15 Advice from a CFO20:54 Why Shore?Listen to our podcasts at:https://www.shorecp.university/podcastsYou'll also find other Microcap Moments episodes, alongside our series Everyday Heroes and Bigger. Stronger. Faster., highlighting the people and stories that make the microcap space unique.Other ways to connect:Blog: https://www.shorecp.university/blogShore Capital University: https://www.shorecp.university/Shore Capital Partners: https://www.shorecp.com/LinkedIn: https://www.linkedin.com/company/shore-universityThis podcast is the property of Shore Capital Partners LLC. None of the content herein is investment advice, an offer of investment advisory services, or a recommendation or offer relating to any security. See the “Terms of Use” page on the Shore Capital website for other important information.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. There’s a new CEO at Lou Malnati’s. The deep-dish pizza company has hired Julie Younglove-Webb to take the helm. Crain’s reports Younglove-Webb has more than a decade of experience overseeing corporate and restaurant operations, formerly of Auntie Anne’s, Domino’s and Potbelly. […]

In this kickoff episode of Hospitality Hustlers—powered by Toast—we sit down with Bob Wright, the CEO of Potbelly, to dig into what it takes to transform a beloved sandwich chain into a tech-forward, trend-setting brand.Bob shares expert insights on the intersection of food service, emerging brands, and breakthrough technology, all while keeping it candid with a few funny moments along the way. We explore the “cold ideas” that turned hot, how Potbelly navigates shifting industry trends, and the importance of networking and investment in driving growth.Whether you're a founder, foodie, or future hospitality insider, this episode is packed with the kind of conversations that fuel big ideas—and even bigger success stories.

Steve Grzanich has the business news of the day with the Wintrust Business Minute. Chicago-based Potbelly is seeing growth after warning in 2020 about going out of business. Crain’s says the sandwich chain has seen progress in its turnaround plan, including positive net income in the first quarter. Potbelly had income of $85,000 compared to […]

Nick welcomes the always-lovely Monica Eng from Axios Chicago to chat about a range of uniquely Chicago topics, including Aldi's surprising fine-dining options, Potbelly stepping things up with their new prime rib sandwich, the controversial speed cameras on LSD, and the ever-present challenges (and horrors) of riding the CTA Red Line. They also dive into the bizarre world of Malört candy and share details about an upcoming Axios event featuring Maria Pappas and Lori Lightfoot. Later, Esmeralda Leon joins Nick to catch up, answer listener emails, and revisit some of the most bizarre events from the very strange year of 2017—including the story of a man who had a 130-pound growth surgically removed, a growth that began as an ingrown hair...yes, really. [Ep 346]

Pat Cobe, senior menu editor at Restaurant Business, and Bret Thorn, senior food & beverage editor for Nation's Restaurant News and Restaurant Hospitality, together moderated a menu innovation panel at the Restaurant Leadership Conference last Monday in Phoenix. Participants included operators from Popeyes, Noodle's & Company, Potbelly, Applebee's and Velvet Taco, and we heard a lot about what's in the works and what's to come.At RLC, we also heard from Kevin Hochman, CEO of Chili's and our Restaurant Leader of the Year. He chatted about a lot of things on stage, including the Big QP Burger, Chili's quarter-pound burger that launched that day. It's a clear swipe at McDonald's, and as a special introductory deal, it comes with fries and a soft drink for $10.99.Then we shared an interview with Bob Johnston, CEO of The Melting Pot, which is celebrating its 50th anniversary this year. When the restaurant chain started, there were only three fondues on the menu: beef, cheese and chocolate. Johnston, who began as a dishwasher at The Melting Pot, talked about how the menu has since expanded, with on-trend items like seafood and veggie fondues, a brie and fig variation, and steak fondue with mango-habanero sauce. There is also a full bar with craft cocktails and a varied wine selection, a far cry from Michelob—the only beer option back in the ‘70s. Listen as we hear how The Melting Pot has evolved but is still offering an interactive dining experience, which is exactly what many guests want these days when they visit a restaurant. 

Cat and Pat are joined this week by special returning guest, Michelle Collins! Michelle and Cat (aka "The All Over Sisters") talk about their European travels, cosmetic procedures and surgeries, and Pat inquires with Michelle's aesthetician if he needs chin filler or not. They also go through their favorite sandwiches (Jersey Mikes > Potbelly), Michelle tells a harrowing tale of her Watch What Happens Live outfit, and they break down their favorite reality shows. Check out and subscribe to Michelle's podcast, The Michelle Collins Show, at www.patreon.com/michcollWatch the full episode on our YouTube and follow below!Show Instagram: https://www.instagram.com/seektreatmentpodShow Tiktok: https://www.tiktok.com/@seektreatmentpodCat: https://www.instagram.com/catccohenPat: https://www.instagram.com/patreegsSeek Treatment is a production of Headgum Studios. Our associate producer is Allie Kahan. Our producer is Tavi Kaunitz. Our executive producer is Emma Foley. The show is edited, mixed, and mastered by Richelle Chen. The show art was created by Carly Jean Andrews. Like the show? Rate Seek Treatment on Spotify and Apple Podcasts and leave a review.Advertise on Seek Treatment via Gumball.fmSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Lent is upon us, and that means seafood specials at restaurants across the country, both for Catholics who refrain from eating meat on Fridays during the six-week period, and for those for whom it has become a seasonal lifestyle for other reasons.Pat Cobe, senior menu editor of Restaurant Business, noticed some relatively unusual fish, such as Alaska cod and flounder, rather than the more typical pollock gracing menus, particularly at quick-service restaurants. Bret Thorn, senior food & beverage editor of Nation's Restaurant News and Restaurant Hospitality, pointed out that the rather debauched holiday of St. Patrick's Day always falls during Lent, which is intended to be a time of abstinence. The contrast means that green menu items and corned beef share menu space with seafood at this time of year.Bret noted that there are other, smaller, less formal holidays at this time of year, too. Mar. 10 is Mario Day, important to a certain subset of young video gamers. It's followed by Pi Day on Mar. 14, celebrating the universal constant that starts with 3.14. Restaurants reinterpret it as Pie Day, and offer a variety of specials around pizza and dessert. Pat observed that BJ's is offering specials in its skillet cookies, called Pizookies. Mar. 16 is Steve Austin Day, which holds some importance for professional wrestling fans. This year it's also part of St. Practice Day, which some people celebrate on the weekend before St. Patrick's Day (which is on a Monday this year), ostensibly to build up their alcohol tolerance for the annual celebration of Irish culture. Then there's April Fool's Day on April 1, International Cannabis Day on April 20, Earth Day on April 22, and Star Wars day on May the 4th. Pat pointed out that March 9 was National Meatball Day, and Bret expressed his disdain for that and other food holidays, but he acknowledged that they can be a great and relatively easy way to bring in more customers. In other F&B trends, Pat observed the rollout of several new sandwiches this week, including Potbelly's Barnyard, and Bret noted new sauces from Buffalo Wild Wings and Hardee's. Of particular interest, he said, was the fact that Hardee's called out Duke's mayonnaise specifically as an ingredient in its new Carolina Gold BBQ Sauce, and Bojangles also mentioned that it is serving its annual Lenten fish special, the Bojangler, made with Duke's tartar sauce. The guest on this week's podcast is Einat Admony, the chef and owner of Balaboosta restaurant in New York City and the recently opened Moondog, a listening bar that serves Admony's version of Mexican food, among other things. The Israeli chef and restaurateur shared insights into how Middle Eastern and Mexican cuisines are related, and also discussed the unique nature of Israeli cuisine.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss Alicia's time at Taco Bell's Live Mas Live event in New York City, where company leaders announced that they would double their menu rollouts in 2025. Sam and Alicia discuss the rarefied air that Taco Bell occupies, where it's built a cult-like following among younger consumers and can continue to leverage new menu items to build incredible momentum. They also talk about four companies that reported sales results this week: three that turned in a positive performance (Cracker Barrel, Potbelly, El Pollo Loco) and one that did not (Dine Brands). And they tackle Alicia's recent story on all of the chains that are cutting SKUs from their kitchens, including Starbucks, Papa Johns, and Einstein Bros. In this week's extra serving, senior editor Ron Ruggless joins to talk about Wendy's announcement that it planned to add another 1,000 locations, targeting international growth in particular while also appealing to more young and Hispanic consumers. Finally, we share an interview between managing editor Leigh Anne Zinsmeister and Pizza Guys president and CEO Shapour Nejad. For more on these stories: Taco Bell is doubling the pace of its menu innovations this yearSeveral restaurant chains are reducing the size of their pantriesCracker Barrel's comeback continues as same-store sales grow 4.7%Wendy's expects to grow to more than 8,000 units by 2028

Quinn comes to you LIVE to complain about Potbelly sandwiches, karate chop (TM), and Colbie Caillat's silence

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the news that Hot ‘n Now — a Michigan-based burger quick serve that once had 150 locations but is now down to just one — is planning to jumpstart growth again, spearheaded by a developer who plans to use modular build-outs. In the wake of the news that Chi-Chi's and Steak & Ale would also be resurrected, could we be seeing a wave of nostalgia for once-dormant brands? Plus, they talk about new and improved loyalty programs from restaurants like Portillo's, Potbelly, Red Robin, and Denny's, and how loyalty plays a role in restaurant companies' ongoing efforts to jumpstart traffic. Speaking of Denny's, Sam and Alicia chat about the family dining chain's announcement that it planned to return to net new unit growth in 2026 after closing 150 underperforming locations; while 150 closed locations may sound like a lot, Sam and Alicia share why they think this could be a positive move for Denny's. And in this week's extra serving, senior editor Joanna Fantozzi joins to talk about Starbucks' announcement that it would lay off a number of corporate employees. Finally, hear from executives at ICR about their growth strategies in 2025. For more on these stories: Hot ‘n Now is planning a comeback this yearICR takeaways: Efficiency, value adjustments, smaller boxes, cautious optimismDenny's plans to get back to net unit growth by 2026Starbucks CEO Brian Niccol foreshadows possible layoffs

Piano Runway, Somaliland, Nocturnal Emissions, Indiana Safe Zone, The Ultimate Burrito, Mining, PNC Arena, Potbelly, Death, Funk Or Funky, Kenesco, Horse Theft, Crime And Punishment, Rub Out, Whodunit

Episode 394, including tracks from SpiritWorld, City Saints, Les Lupoï, Scarves and Fire, Slaughterhouse, Potbelly, Slamdinistas, No Cure, Really Red, Goatwhore, and CHÜZO. The episode is loaded with a bunch of new music shared with us, a holiday themed track, cover a couple great albums, and wrap up the show with some Satanic Blackened Death Metal and Aggro-Metal tracks.

When Jesse Alejandro Cottrell started fielding unsolicited comments about his body, he gained a new perspective on what he had lost. 

This episode is brought to you by Schedulefly.Super Simple Restaurant Employee Scheduling Software + Legendary Customer Service + Low Price Point. Since 2007 we've served over 20,000 restaurants and hospitality businesses.Head on over to https://www.schedulefly.com for your 30-day free trial, or feel free to call co-owner Wil Brawley on his cell phone to learn more: 704-906-2031.

The protruding potbelly is a common sight among many Indian men, and it can be attributed to a combination of factors such as genetics, lifestyle habits, and diet. While the tendency to store abdominal fat may have some genetic component, the high prevalence of this condition among Indian men suggests that there may be other contributing factors at play. One potential factor is the traditional Indian diet, which has evolved over time. Historically, Indians consumed a predominantly plant-based diet with small amounts of meat, mostly goat or sheep. However, as modern diets have become more Westernized, there has been a significant increase in the consumption of ultra-processed foods high in sugar, seed oils, and refined starches. These highly processed foods can cause inflammation in the gut and weaken the stomach lining, making it easier for harmful bacteria such as H. pylori to thrive. H. pylori is a type of bacteria that can cause gastritis and ulcers by weakening the stomach's protective mucus lining. To survive in the stomach's acidic environment, it produces ammonia that neutralizes stomach acid. This can lead to further digestive issues and an increased risk of developing diseases. To address these problems, refined carbs should be eliminated from the diet, and protein intake should be increased, particularly from animal sources. Doing intermittent fasting and avoiding foods that cause bloating may be beneficial. Introducing betaine hydrochloride as a supplement can also help improve stomach acid levels and kill off pathogens in the gut. In addition, understanding the digestive system and its functions can provide valuable insights on how to take care of it and address specific issues. Ultimately, by making mindful food choices and adopting nutritious eating habits, Indian men can work towards minimizing belly fat and improving their overall gut health.

You want to take care of your people. But you also gotta take care of business. If you want to create happy teams and cultures without compromising on the results, don't miss this conversation with Alywin Lewis, the former Chairman and CEO of Potbelly Sandwich Works and the former CEO of Sears Holdings. You'll also learn: Why strong cultures drive more efficient operations The secret to lowering your turnover rate How to listen to your frontline employees 3 practical tips for better public speaking ——— GO DEEPER Scale up your leadership skills in 2 minutes a day with the How Leaders Lead app — Download today in the App Store Get coaching from David by signing up to receive his Weekly Leadership Plan. It builds on each podcast episode by offering actionable steps you can take each week to incorporate the learnings from the episode into your leadership style. It only takes about 5 minutes and is a great way to start off your week! Subscribe to the How Leaders Lead podcast to ensure you never miss an episode!

In this episode, Michael Jones and Jordan Cwierz eat and review the new Potbelly Ring of Fire sandwich so you know if it's worth eating. They also talk about the chocolate covered gummy bear thief, House speaker votes, Nick's never ending appetite, RICO charges and more. Follow us on Twitter twitter.com/facejampod and Instagram instagram.com/facejampod.  Sponsored by Shady Rays (http://shadyrays.com Code FACEJAM), Uncommon Goods (http://uncommongoods.com/facejam), and DoorDash (Download the DoorDash app and use code FJGROCERY) Learn more about your ad choices. Visit megaphone.fm/adchoices