Podcasts about louisiana delta

On this episode of Full Disclosure - recorded late this past week - Trent R. Nelson speaks with the President and CEO of the Better Government Association, David Greising, concerning a specific, recent Supreme Court decision that could impact Illinois moving forward, some more ethics talk, plus farming and environmental issues affecting the Louisiana Delta - and so much more! Don't forget to subscribe and share; don't forget to keep shining that light on Illinois state government!See omnystudio.com/listener for privacy information.

This Hip Deep episode presents the stunning radio premiere of "Oh, David," the traditional song of the annual Easter Rock in Winnsboro, Louisiana. The Easter Rock is in fact a surviving ringshout—the oldest known form of African American music—but it's about 600 miles west of the ringshout's heartland in Georgia. It's located across the Mississippi River from Vicksburg in the Louisiana Delta, where they don't call it a "ringshout," but a “rock.” And it totally rocks. Producer Ned Sublette attends the Easter Rock ceremony and talks with Dr. Joyce Marie Jackson, a scholar and Louisiana native, who has been working with the Rockers for almost 20 years and confirms their tradition as a direct musical link to slavery days. In Athens, Georgia, Sublette visits Art Rosenbaum, producer of recordings by Georgia's McIntosh County Shouters, and more. Produced by Ned Sublette. APWW #734

Join us as we chat with Patricia Cameron, author of Grief Unwrapped: Discovering Joy in a Season of Sorrow. When Patricia's husband passed away suddenly at 45, she couldn't imagine living with joy ever again. Then God stepped in and changed everything. Patricia shares how God worked in her life to help her navigate grief, laugh and celebrate again, discover a deep sense of purpose and identity beyond her circumstances, and find the courage to step once again into true joy.  Hosted by Summer Shore and Melissa Campbell. Music by Nathaniel Rodrigues Related Resources: Get a copy of the book: Grief Unwrapped: Discovering Joy in a Season of Sorrow  by Patricia Cameron  Patricia's website: https://patriciacameronwrites.com  “Thank God I Do” by Lauren Daigle Learn more about Revive Ministries Click here to donate and make an impact today More about Patricia: Raised among the cypress trees and bayous of the Louisiana Delta, Patricia Cameron learned early on to cherish God and family. Losing her husband unexpectedly at 45 tested her faith, but also set in motion the desire to help others see that God is worthy of praise, even in times of grief. Her late husband's zest for life inspired Patricia to live her own, fully aware of God's presence, power and purpose — and to encourage others to do the same. It is her desire that others experiencing great loss will know they can survive any season of suffering. And not only survive but go on to become better and stronger as they press on to know God and discover His will for their lives.

Scotty and Frankie Talk Boat Design, Fishing Filmmaking, Outdoor Adventures, and More!Frankie Marion is the owner of Xplor Boatworks. Born from an idea for a film project out of a garage in Columbia, South Carolina, Xplor Boatworks was a thing before it was a thing. Frankie wanted to build a boat for a film project called the Xplor Project. He needed a skiff that would allow him to traverse across the vast Louisiana Delta unaided for an entire month. This skiff needed to have enough storage to carry gear for multiple people, be agile enough to get into the deepest pockets of the marsh, and be built well enough to withstand everything the team would throw at it.The trip was not only a success in that Frankie was able to complete the film project, but also that the boat exceeded expectations. Upon returning to the dock, Frankie had several requests for boats, just like the one he had built for his expedition. Thus, Xplor Boatworks was born.

On this episode, I talk about what's it like to be a representative, Louisiana Delta Community College, and the past experiences of my guest, The Interim Chancellor of Louisiana Delta's Monroe campus, Chris Broadwater. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Kent and Chase announce the 1st annual Sportsman's Paradise Podcast Fishing Rodeo in memory of Parker Prince. Tune in for details. Then they are Joined by Special Guest Gibby Andry. This is one on the best guest we have had so far! Gibby has his own Sea Plane so he sight fishes in a totally different way. He has a great knowledge for the Louisiana Delta and the history behind it. Also some fantastic stories from when he was a kid growing up in the marsh. Tune in and Tight lines.   

Dennis talks to Dr. Wes Porter, Ag Engineer at University of GA, about planter maintenance.  Kylie discusses the LSU AgCenter agent training for hemp production she attended last week.  They cover the current goings on in the Louisiana Delta parishes this week.

Multi award-winning Doug Duffey and BADD are a North Louisiana-based quartet specializing in 100% original ‘Bayou Funk’, ‘Swampadelic’, Bluesiana and Delta Soul music. Influenced by old school 70’s funk and soul classics, as well as their native regional New Orleans funk, Memphis Soul, Louisiana R&B, and Louisiana Delta blues, they’ve recycled, refried, refunked, redefined and repackaged it all into their own personal post-modern slammin’ jams.Doug Duffy was Born in Monroe, Louisiana in 1950, Duffey began singing and playing piano at an early age; he was composing and performing professionally by age 14. His first single, recorded in Nashville in 1970, was chosen by Billboard, Cashbox and Record World as “Pick Hit” and broke into the top 100 charts.He moved to Hollywood In his early 20s where Backstage Management managed him. He has written songs for and/or recorded with George Clinton, Funkadelic, Rare Earth, Bootsy Collins, Bernie Worrell, Keith Richards, Herbie Hancock, David Byrne, Maceo Parker, Fred Wesley, Anders Osborne, Little Queenie, Marcia Ball, Zakiya Hooker, Jerry Beach, John Autin, and other Louisiana and international artists.

R.L. and Dennis talk to Dr. Michael Salassi, Associate Vice President Program Leader for Plant and Animal Sciences, about his ideas for the AgCenter.

Dennis talks with Dr. Sebe Brown, LSU AgCenter Entomologist, about insect pressure and problems in 2019 and what to look for in 2020.

Kylie talks fall gardening with Dr. Kiki Fontenot, LSU AgCenter Vegetable Specialist.

Kylie talks about disease pressure in 2019 and looking forward into 2020 with Dr. Trey Price, LSU AgCenter Pathologist

R.L. and Dennis discuss row rice production in Louisiana with Dr. Dustin Harrell, LSU AgCenter Extension Rice Specialist

Kylie talks to Dr. Michael Deliberto, LSU AgCenter Economist, about markets, budgets and 2020 crop decisions.

R.L., Dennis and Kylie discuss harvest and other things happening in the LA Delta area.  Kylie interviews James Hendrix about planting cover crops.

R.L. and Dennis talk about harvest, pesticide pickup and peanut harvest.  Kylie interviews Dr. Kurt Guidry, Ag Economist, about crop budgets and planning for 2020.

R.L., Kylie and Dennis talk with Dr. Bill Richardson, Vice President of Agriculture and Dean of the LSU College of Agriculture.

R.L. and Dennis talk about what going on with harvest and field work while Kylie has an interview with Dr. Ashley Long, AgCenter Wildlife Biologist, about food plots and the upcoming hunting season.

R.L., Dennis and Kylie talk about how they got started doing the podcast, Twitter and making videos.  Dennis talks to Dr. Melissa Cater about her first year as the Northeast Regional Director.

R.L. and Dennis talk about what is going on in the Delta and Kylie discusses fall weed control with Dr. Daniel Stephenson, weed scientist.

Kylie talks to Dr. Mike Strain, Louisiana Commissioner of Ag about hemp, rice and other topics.

Dennis Burns talks with Dr. Josh Copes and Dr. Naveen Adusumilli about the agronomy and economics of growing cover crops.

Kylie talks with Dr. Blake Wilson about billbugs in row rice.

Kylie Miller talks rice with Dr. Dustin Harrell, Specialist, and Jason Waller, Producer

R.L., Kylie and Dennis talk about the NERS Row Rice and Soybean Tour, Hurricane Barry and Kylie interviews Dr. Kiki Fontenot about gardening.

R.L. Frazier and Kylie Miller talk about irrigation and Dennis Burns interviews Dr. Donnie Miller about the upcoming Row Rice and Soybean Tour at the Northeast Research Station

Dennis Burns and Kylie Miller discuss crop conditions and Kylie talks to Dr. Boyd Padgett about soybean agronomy and crop diseases.

First we head down to the Louisiana Delta to chat with Captain Theophile Bourgeois. Theophile runs Bourgeois Fishing Charters featuring world-class fishing at two high-end lodges. You gotta plan a trip with Theophile. Here’s where to start:  https://www.neworleansfishing.com. Then we get Carl Sauerwein on the phone. Carl is the owner of Boulder Basin Outfitters in Cody, Wyoming. They offer … Read more about this episode...

In our first episode we will be discussing nutrient pollution and its effects on the dead zone in the Louisiana Delta. We will be talking to fifth generation Mississippi Delta farmer John McKee and how the success of farming is directly proportionate to the evolving dependency on the genetically modified seed. Blues musician and Natchez transplant Ron Parks talks about growing up on the river and how chemical runoff affects his enthusiasm for fishing on the Mississippi River. Also featuring "Reflections" by Mark River and "River Time" by John Ruskey.

Kylie Miller interviews Dr. Sebe Brown and Dr. Nathan Lord, Entomologists.  Dennis Burns talks with Dr. Trey Price, Plant Pathologist.

Dr. Tara Smith talks about Dean Lee Field Day and Expo.  R.L., Kylie and Dennis talk about N reference strips, irrigation, tomato diseases and other topics.

R.L. Frazier, Kylie Miller, and Dennis Burns discuss what is going on in the LA Delta this week.

R.L. Frazier and Dennis Burns talk to Dr. Michael Deliberto, LSU AgCenter Ag Economist about the markets, tariffs and other topics.

In this episode R.L. Frazier, Dennis Burns and Kylie Miller talk about what's happening on farms this week in the Louisiana Delta

Simone Maloz is joined by guest host Chris Cook, Lighthouse Director at Lake Pontchartrain Basin Foundation. Chris talks about his path to LPBF, his passion for history, and his work at Lake Pontchartrain Basin Foundation’s historic light house. Chris and Simone also talk about LBPF’s upcoming Beach Sweep and other upcoming volunteer opportunities. Rebecca Triche, Executive Director at the Louisiana Wildlife Federation joins Simone to talk opportunities happening across the coast including the Conservation Leadership Corps.

R. L. Frazier and Dennis Burns talk about what is going on with crops in the Louisiana Delta.

Dennis Burns and R.L. Frazier talk to Dr. Josh Copes about Zinc deficiency showing up in corn now.

In this episode, R.L. Frazier and Dennis Burns talk to Dr. Rogers Leonard about the LSU AgCenter and its operations.

Kylie Miller talks to Dr. Trey Price about fungicides in row crops in Northeast LA.

Dr. Daniel Stephenson talks about burndown, ruts and weed control issues in a wet spring.

Hey Weight Loss Nation!   www.TheWeightLossNation.com   ARE BRUSSELS SPROUTS FROM BRUSSELS?   Brussels Sprout are part of the “wild cabbage” & “mustard seed” family. According to the “New World Encyclopedia,” Brussels Sprout were likely cultivated in Ancient Rome and possibly as early as 1200 B.C. in Belgium’s Capital City - Brussels. So.....YES....Brussels Sprout comes from Brussels, Belgium! There is written documentation of Brussels Sprout as early as 1587, being used as a vegetable crop and it is believed Brussels Sprout originated from a mutation from the “Savoy Cabbage.” The vegetable grows as a “Stem,” which the “sprouts” grow into a “cabbage-like” head. Many rows of sprouts are produced on a single…..long…..stem.  The leafy, green buds look like miniature “cabbages.” There are two main varieties that are grown. One is the “tall” variety, which stands 2-4 feet tall…..and the second is the “short” variety, which grows to a maximum of 2 feet tall. Brussels Sprout like “cool” temperatures and produces best at between 60-65 Degrees Fahrenheit. Fields are ready for “harvest,” between 90 days to 6 months. Depending on the variety, a Brussels Sprout “stalk,” can product 1 ½ - 3 pounds of Brussels Sprout per Stalk! That’s a lot of Brussels Sprout! Brussels Sprout were brought to the U.S, around 1800, when French Settlers brought them to Louisiana. Commercial production began in the Louisiana Delta around 1925, and production was moved to mid-California in 1939. Some of the production was also moved to New York in the same year. Much of the U.S. production of Brussels Sprout is in California, with a smaller percentage grown in Skagit Valley, Washington, where cool springs, mild summers, and rich soil is perfect for the Brussels Sprout.  An even smaller percentage is grown on Long Island, New York, where it is also cool in spring and fall. Currently, there are several thousand acres planted in coastal areas of San Mateo, Santa Cruz, and Monterey counties of California which offer an ideal combination of coastal fog and cool temperatures year-round. About 80 to 85 percent of U.S. production is for the frozen food market, with the remainder for fresh consumption.   NUTRITIONAL INFORMATION AMOUNT PER SERVING -  1 Cup  =  88gms.   Calories 38   Total Fat 0.3 g 0% Saturated fat 0.1 g 0% Polyunsaturated fat 0.1 g   Monounsaturated fat 0 g   Cholesterol 0 mg 0% Sodium 22 mg 0% Potassium 342 mg 9% Total Carbohydrate 8 g 2% Dietary fiber 3.3 g 13% Sugar 1.9 g   Protein 3 g 6%   Vitamin A 13% Vitamin C 125 % Calcium 3% Iron 6% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 5% Vitamin K         195%                 HEALTH BENEFITS   Brussels Sprout contain Sulfur Compounds that not only give it its “bitter” taste, but also combat cancer cells. Brussels Sprout have shown promising results in studies, with pancreatic cancer as well as melanoma cancer cells. Brussels Sprouts also contain a lot of “chlorophyll” which gives the plant its GREEN color. Chlorophyll has been shown in studies to block the cancerous effect that “charred” meats generate. 1 Cup of Brussels Sprout gives you a great amount of Calcium & Vit K. Vit K and Calcium are necessary for Bone Strength & Growth. Brussels Sprout contain an “anti-oxidant” called “alpha-lipoic acid,” which studies have shown help lower glucose levels, increase insulin sensitivity and prevent oxidative stress – which means………   “Brussels Sprouts” are part of WLN’s PAC MAN Family! That’s right………Brussels Sprouts are a SUPER FOOD! The alpha-lipoic acid will help search, sound the alarm & fight mutated cells, cancer cells, bacteria & viruses in your body! Brussels sprouts belong to the few vegetables that have protein in them, providing a whopping 4gms of protein in a 1 Cup Serving! They also have a huge amount of Vit C and Vit A, which help you have healthy vision and skin! 1 Cup of Brussels Sprout will provide you with 195% of your daily Vit K allowance, and 125% of your Vit C daily allowance. That’s one Super Food! Friday, on.....Concoction Friday.....I'll be giving you a Brussels Sprout recipe that you can try at home. I haven't had "Brussels Sprout" in like.......50 years!  I'm not kidding! This is going to be a BIG step for me to take! Let's see if I still HATE Brussels Sprout.....or.....if I am adult enought to have the ability to eat a "Super Food" like Brussels Sprout! Thinking about becoming a Member of Weight Loss Nation? I developed "Weight Loss Nation," because I saw the need to help thousands of people, who are struggling with losing weight and living unhealthy. I knew if I started a journey that would lead me to a long-term healthy lifestyle, I could ask "anyone" to walk with me on the same journey and have the same results! Listen to the "Weight Loss Nation" Podcast.  Follow me on the journey to a long-term healthy lifestyle. I promise I will get you there! You may already be on your journey. If so, join me and let's walk the journey together.  The Weight Loss Nation If you don't know how to start the journey towards a long-term healthy lifestyle, keep listening to the Weight Loss Nation Podcast. You will learn about food....REAL food. You will learn what effect different foods have on your body.  You will hear from experts, authors and people just like you and me.......telling their story of living an unhealthy lifestyle and what they did to change that. So… go to www.TheWeightLossNation.com and become a member! I look forward to seeing you in the private FB community and on the monthly seminar! Thanks so much for listening Nation! I know you have choices…..I want to provide you with everything you need to have a long-term healthy lifestyle! If you have any questions…….just ask…send your questions to –Support@TheWeightLossNation.com I’ll personally answer them! I’ll speak with you soon! Have a happy, peaceful & healthy week! Diane

#Pedal4PE was a first of its kind member outreach project that clearly demonstrated that OPEN walks the walk when claiming to be an organization of "teachers helping teachers".  Co-host Mike Martinez was on location in Baton Rouge, LA with Aaron Hart (Executive Director of OPEN), Kurt Stone (Division Manager of US Games) and several OPEN National Trainers to show love and support for 12 schools over 477 miles and 4 days in the Louisiana Delta.  Participants biked from location to location as National Trainers led students through an hour long assembly of love, laughter, movement and memories!  Tune in to hear some behind the scenes insight from Aaron (@nyaaronhart), Kurt (@USGamesSE), Christina Courtney (@C8462Courtney), Elyse Loughlin (@TheMsLoughlin), Chris Walker (@coachwalk) and Brian Devore (@bdevore7).  These episodes are part of a 3-part series. This episode features various teachers and administrators from day 1 of the tour, as well as Amy Karam from Eat Move Grow.

#Pedal4PE was a first of its kind member outreach project that clearly demonstrated that OPEN walks the walk when claiming to be an organization of "teachers helping teachers".  Co-host Mike Martinez was on location in Baton Rouge, LA with Aaron Hart (Executive Director of OPEN), Kurt Stone (Division Manager of US Games) and several OPEN National Trainers to show love and support for 12 schools over 477 miles and 4 days in the Louisiana Delta.  Participants biked from location to location as National Trainers led students through an hour long assembly of love, laughter, movement and memories!  Tune in to hear some behind the scenes insight from Aaron (@nyaaronhart), Kurt (@USGamesSE), Christina Courtney (@C8462Courtney), Elyse Loughlin (@TheMsLoughlin), Chris Walker (@coachwalk) and Brian Devore (@bdevore7).  These episodes are part of a 3-part series. This episode features Nick, Kurt, and Aaron.

#Pedal4PE was a first of its kind member outreach project that clearly demonstrated that OPEN walks the walk when claiming to be an organization of "teachers helping teachers".  Co-host Mike Martinez was on location in Baton Rouge, LA with Aaron Hart (Executive Director of OPEN), Kurt Stone (Division Manager of US Games) and several OPEN National Trainers to show love and support for 12 schools over 477 miles and 4 days in the Louisiana Delta.  Participants biked from location to location as National Trainers led students through an hour long assembly of love, laughter, movement and memories!  Tune in to hear some behind the scenes insight from Aaron (@nyaaronhart), Kurt (@USGamesSE), Christina Courtney (@C8462Courtney), Elyse Loughlin (@TheMsLoughlin), Chris Walker (@coachwalk) and Brian Devore (@bdevore7).  These episodes are part of a 3-part series. This episode features our national trainers Christina, Elyse, Chris, and Brian.

This Hip Deep episode presents the stunning radio premiere of “Oh, David,” the traditional song of the annual Easter Rock in Winnsboro, Louisiana. The Easter Rock is in fact a surviving ringshout—the oldest known form of African American music—but it’s about 600 miles west of the ringshout’s heartland in Georgia. It’s located across the Mississippi River from Vicksburg in the Louisiana Delta, where they don’t call it a “ringshout,” but a “rock.” And it totally rocks. Producer Ned Sublette attends the Easter Rock ceremony and talks with Dr. Joyce Marie Jackson, a scholar and Louisiana native, who has been working with the Rockers for almost 20 years and confirms their tradition as a direct musical link to slavery days. In Athens, Georgia, Sublette visits Art Rosenbaum, producer of recordings by Georgia’s McIntosh County Shouters, and more. Produced by Ned Sublette. Follow Afropop Worldwide on Facebook at www.facebook.com/afropop, on Instagram @afropopworldwide and on Twitter @afropopww. Subscribe to the Afropop Worldwide newsletter at www.afropop.org/newsletter/ APWW PGM #734 Distributed 4/13/2017

John M. Jensen, author of Ancient Canal Builders in the AmericasJohn lives in Florida and has been researching and writing about the canals and harbors he discovered in 2008.There are many underwater harbors, channels and canals on the Atlantic and Gulf Coasts that are covered with vestiges and remnants of a sophisticated, and large culture or civilization that existed BEFORE current sea level rose an average of 5' 5". Evidence shows many harbor areas on much of New York's Long Island Sound and other East Coast locations, Florida Gulf Coast, the Louisiana Delta and Mexico, to have been 'worked' and 'inhabited' by a very large, and technically sophisticated population of canal builders during some remote period. Both Florida and New York have extensive offshore harbor and canal-channel systems that are at least -7,000 years old.The material presented in this program has never been presented to the public.