Podcasts about Nutrient management

A new farming practice should earn a producer's confidence before it is trusted with an entire field. Oklahoma State University Extension specialists Brian Arnall, Ph.D., and Josh Lofton, Ph.D., explain how small-plot research becomes practical agronomic guidance for Oklahoma producers. They discuss replication, field variability, statistical confidence, and the steps researchers take before recommending changes involving nitrogen, plant population, varieties, or other crop-management decisions. They also explain why on-farm cooperators and producer-run trials are critical for testing whether research results hold up under commercial conditions. Key takeaways: Small plots help researchers isolate treatment effects by reducing differences in soil, rainfall, pests and field management. A large field demonstration may look convincing, but without replication it can be difficult to separate a treatment response from normal field variability. Results should usually be repeated across multiple years, locations, soil types and weather conditions before becoming a broad recommendation. Researchers may require greater confidence when a recommendation would significantly change established practices or put a producer's return on investment at risk. Producers can manage adoption risk by testing a new practice on a few strips or limited acres before applying it across the operation. Detailed Timestamped Rundown: 00:00–02:13 — Episode introduction and research question Dave Deken introduces the discussion of “big science on small acres” and previews how small-plot trials become real-world recommendations. Brian Arnall and Josh Lofton are introduced along with their OSU Extension roles.02:16–05:09 — Why researchers use small plots Arnall explains that an entire trial may fit within roughly a quarter acre. The smaller area allows researchers to keep treatments on similar soil and under comparable rainfall, pest pressure and environmental conditions. Small plots also make it possible to test many treatments with several replications.05:09–08:19 — Matching plot size to field variability Lofton explains that researchers must decide whether to minimize variability with smaller plots or include more variability within longer plots. Forage research may require longer plots, while detailed plant-physiology questions may be studied in one-foot-by-one-foot microplots.08:21–10:14 — Demonstrations versus replicated science Large demonstrations can show whether a practice appears workable across several acres, but they may not provide strong scientific evidence without replication. Researchers are cautious about using a producer's land for an idea that may reduce yield or profitability.10:14–13:26 — Testing across years and environments A practice that works repeatedly near Stillwater may respond differently in western Oklahoma's sandy soils or the wetter, heavier soils of northeastern Oklahoma. Researchers distinguish between an observation, a tentative practice to try and a formal recommendation.13:26–16:19 — Blocking, variety trials and experimental tradeoffs Lofton describes how treatments are grouped into blocks so each treatment experiences a comparable environment. Trials containing too many varieties can stretch across changing soils and conditions, so researchers may divide varieties into separate maturity groups.16:19–19:15 — Statistical error and recommendation risk The group discusses the possibility of concluding that a treatment works when it does not, or concluding that it does not work when it actually does. Arnall emphasizes the risk of recommending a product or practice that fails to produce a dependable return.19:15–22:10 — Why confidence standards can change Lofton and Arnall discuss the difference between 90% and 95% confidence. The appropriate threshold depends on the research question, the quality of the field conditions and the consequences of being wrong. Major changes to accepted practices demand stronger evidence.22:10–24:22 — Evidence behind major management changes The speakers compare agricultural risk with the much higher certainty required in medicine and engineering. Arnall says he had approximately six years of data before becoming highly vocal about delaying some nitrogen applications.24:22–26:54 — Challenging assumptions and explaining mechanisms Researchers do not rely on statistics alone. They ask whether a result makes biological and agronomic sense, discuss it with colleagues and collect additional plant or soil measurements to explain why it occurred.26:54–29:44 — Scientific disagreement strengthens recommendations Arnall and Lofton explain that members of the research team frequently disagree about mechanisms and interpretations. Those arguments continue until the data support a consistent OSU recommendation. Repeating work with different students or projects can provide additional confirmation.29:46–32:10 — Moving research into producer fields The discussion returns to the progression from controlled plots to practical use. Some practices move into formal demonstrations, while others are tested through a few producer-applied passes or strips. Starting with a limited area gives producers a way to evaluate an unfamiliar practice without risking the whole operation.32:10–34:31 — Why farmer-hosted small plots matter Arnall emphasizes that many small plots are located on commercial farms rather than research stations. These sites provide different soils, management histories and production environments, although the plots can create extra work for the cooperating producer.34:31–35:30 — Helping producers become experimenters Lofton describes producers who begin with one research project and then start conducting their own field demonstrations. County Extension educators can help producers establish useful comparisons and interpret the results.35:30–37:20 — Building a statewide cooperator network Arnall discusses working with different groups of cooperators over time and matching projects with farms that provide the appropriate crop, soil, management system and region. This network improves the relevance of OSU agronomy research.37:20–38:22 — Closing thoughts The episode concludes with appreciation for producer cooperators and an invitation for listeners to visit Red Dirt Agronomy, submit questions and learn more about the research discussed on the program. RedDirtAgronomy.com

In this Corn Special Series episode of The Crop Science Podcast Show, Dr. Matt Ruark, Professor and Extension Soil Fertility and Nutrient Management Specialist at the University of Wisconsin-Madison, explains how cover crops interact with manure nitrogen in corn systems. He discusses Wisconsin dairy rotations, cereal rye biomass, manure nitrogen credits, nutrient cycling, soil health tests, and why long-term field data matters for practical recommendations. Listen now on all major platforms!"Cover crop nitrogen can stay in the soil system, but it is not released quickly enough for that season's corn crop."Meet the guest: Dr. Matt Ruark is Professor and Extension Specialist in Soil Fertility and Nutrient Management in the Department of Soil and Environmental Sciences at the University of Wisconsin-Madison. His nutrient and agroecosystems laboratory focuses on nitrogen, phosphorus, and carbon cycling in dairy, grain, and potato cropping systems. This includes fertilizer, manure, and cover crop management, as well as soil health management. Learn from Dr. Ruark on The Crop Science Podcast Show, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:44) Introduction(02:29) Wisconsin systems(05:33) Cover crop biomass(10:34) Nitrogen management(17:46) Nitrogen cycling(22:44) Soil health tests(29:28) Final questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:* Loam Bio- WiseVAs- Elevate- The Owner's Box- ZentrixOS- Zentrix Insights

University of Minnesota Extension's two-day field School for Ag Professionals is coming up July 29 and July 30, 2026. If you're an agronomist, a retailer, dealer or consultant, if you're a summer field scout - we encourage you to attend these small-group, hands-on sessions led in the field by experienced instructors. 12 Certified Crop Advisor CEUs credits are available! For all the details, including info on lodging, visit z.umn.edu/AgFieldSchool2026We're examining the effect of recent heavy rainfall on input decision-making in today's Nutrient Management Podcast. What adverse or severe weather conditions did parts of Minnesota recently experience? How does it compare to past events? It's currently mid-July; what did the Minnesota Drought Monitor say about our drought levels before the rainfall? Was the soil profile able to accept more water as a result? What effect did the heavy rain have on nutrients in the field? At this point in the season, are corn crops past the risk of damage? What effect do soil types have on both the amount of N recommended, and the speed at which the N can potentially leave the field? All this and more on today's episode.Guests:Brad Carlson, Extension educator (Mankato)Daniel Kaiser, Extension nutrient management specialist (St. Paul)Jeff Vetsch, U of M researcher (Waseca)Additional Resources:Minnesota Drought MonitorField Notes talks about what to expect after heavy June rains (recorded 2025)Did applying supplemental nitrogen fertilizer to corn in south-central Minnesota pay?Why understanding the nitrogen cycle is key to managing soil fertilityFertilizing corn in Minnesota—Listen to all Nutrient Management Podcast episodes.For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.Support for the Nutrient Management Podcast is provided by Minnesota's fertilizer tonnage fee through the Agricultural Fertilizer Research & Education Council (AFREC). Learn more at MNsoilfertility.com.

If you've grown tomatoes or peppers for more than one season, you more than likely know the feeling been waiting that first tomato to ripen, finally see it's blushing red, and you flip it over to find a sunken, leathery patch covering half the bottom of the fruit. And if you went looking for answers, you probably found three of them repeated everywhere you turned: sprinkle in some crushed eggshells, spray on some calcium, add a scoop of Epsom salt. All three of those are extremely common advice. Two of them do close to nothing. And one of them can genuinely make the problem worse. That problem? Blossom end rot. Today on Just Grow Something we're covering what blossom end rot really is at the cellular level, the conditions that trigger it in your garden, why the most popular home remedies for it are built on a total misunderstanding of the problem, and what the research consistently recommends instead. Let's dig in. University Extension and Research-Based Resources Utah State University Extension — Blossom End Rot (IPM Fact Sheet) https://extension.usu.edu/planthealth/ipm/notes_ag/veg-blossom-end-rot Purdue Extension — Blossom End Rot of Tomato Fruit (BP-13-W) https://www.extension.purdue.edu/extmedia/bp/bp-13-w.html University of Maryland Extension — Blossom End Rot on Vegetables https://extension.umd.edu/resource/blossom-end-rot-vegetables Alabama Cooperative Extension System — Blossom-End Rot in Tomatoes: Causes and Prevention (ANR-1059) https://www.aces.edu/blog/topics/lawn-garden/blossom-end-rot-in-tomatoes-causes-and-prevention/ University of Massachusetts Amherst, Center for Agriculture, Food, and the Environment — Solanaceous: Blossom End Rot https://ag.umass.edu/vegetable/fact-sheets/solanaceous-blossom-end-rot Oregon State University Extension — Blossom-End Rot of Tomatoes (FS-139) https://extension.oregonstate.edu/catalog/fs-139-blossom-end-rot-tomatoes University of Wisconsin Horticulture Extension — Blossom End Rot https://hort.extension.wisc.edu/articles/blossom-end-rot/ University of California Cooperative Extension, UC ANR "The Real Dirt" — Fighting Blossom End Rot https://ucanr.edu/blog/real-dirt/article/fighting-blossom-end-rot University of Connecticut Extension — Put an End to Blossom-End Rot: Water and Nutrient Management is Key https://homegarden.cahnr.uconn.edu/2025/06/15/blossom-end-rot/ Clemson Cooperative Extension HGIC — Gardening Myths: Fix Blossom End Rot with Calcium Sprays https://hgic.clemson.edu/gardening-myths-fix-blossom-end-rot-with-calcium-sprays/ North Dakota State University Extension — The Epsom Salt Myth https://www.ndsu.edu/agriculture/extension/extension-topics/gardening-and-horticulture/vegetables/epsom-salt-myth University of Minnesota Extension — Do Common Soil Health "Home Remedies" Work? (Coffee Grounds, Eggshells, Epsom Salts) https://extension.umn.edu/manage-soil-nutrients/coffee-grounds-eggshells-epsom-salts Peer-Reviewed Research Topcu, Y., Nambeesan, S. U., & van der Knaap, E. (2022). Blossom-end rot: a century-old problem in tomato (Solanum lycopersicum L.) and other vegetables. Molecular Horticulture, 2, 1. https://doi.org/10.1186/s43897-021-00022-9 Just Grow Something: https://justgrowsomething.com Gardening Courses: https://justgrowsomething.com/courses Just Grow Something Merch and Downloads: https://justgrowsomething.com/shop Just Grow Something Gardening Friends Facebook Group: https://www.facebook.com/share/g/18YgHveF5P/ Check out how you can become a patron on Patreon: https://www.patreon.com/JustGrowSomething Feed my coffee habit: https://buymeacoffee.com/justgrowsomething Amazon storefront: https://www.amazon.com/shop/justgrowsomething Get 10% off and FREE shipping on my favorite raised planters at Planter Box Direct using code JUSTGROW10: https://planterboxdirect.com/?ref=593 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A new veterinary hospital is coming to one of OSU's most visible agricultural sites, but the crop research Oklahoma producers rely on is not going away. OSU Department of Plant and Soil Sciences head Wade Thomason, Ph.D., joins Dave Deken, Brian Arnall, Ph.D., and Josh Lofton, Ph.D. to explain what is changing at the Agronomy Research Station, which long-term plots will be protected, and why good soil, irrigation, and proximity to campus cannot simply be replaced. They also walk through plans for new greenhouses, field laboratories, teaching space, soil and forage testing, plant disease diagnostics, and a possible summer 2028 move. Key takeaways: The historic Magruder Plots and other long-term fertility trials are not planned for development. The veterinary hospital is expected to use the area where the current agronomy buildings stand. Approximately 20 to 50 acres of other research ground may need to be replaced nearby. New facilities could bring wheat breeding, crop quality testing, field research and diagnostic services into a more efficient system. The modernization is designed to improve research, hands-on student education and service to Oklahoma producers. Detailed timestamped rundown 00:00–01:54 — Episode setup and field event invitation Dave introduces the debate over the Agronomy Research Station, the veterinary hospital project and the future of research and teaching at the site. He also previews the July 27 Summer Crop Demo Day near Chickasha.01:54–02:32 — Participant introductions Brian Arnall and Josh Lofton are introduced before the recorded conversation with Wade Thomason begins.02:32–04:18 — What is happening to the agronomy farm? The group addresses months of concern and confirms that the veterinary hospital is expected to occupy the footprint where the existing agronomy buildings stand.04:18–05:59 — Are the Magruder Plots safe? The long-term fertility trials are identified as irreplaceable scientific resources. The discussion makes clear that the Magruder Plots and other longstanding trials have not been offered for development.05:59–08:29 — Why agronomy cannot simply move anywhere Thomason explains the requirements for productive research ground: proximity to campus, student access, suitable soil, little slope, a location outside the floodplain and dependable irrigation supplied through the OSU water system.08:29–10:12 — Why the plots must remain near campus The station supports hands-on classes, weed identification, breeding programs, frequent crop observations and technologies such as drone imagery. Moving those activities farther away would reduce efficiency and student access.10:12–12:29 — The original farm layout had a purpose The group explains how soils, slope, wind direction, water and animal needs shaped the placement of agricultural programs. The land was not assigned randomly.12:29–14:45 — Prime real estate and agricultural history Dave describes the corner as emotionally significant to people connected with OSU agriculture. The group acknowledges that reaction while explaining the university's effort to create room for both agronomy and veterinary medicine.14:45–17:03 — The rebuild is three connected projects Plans include a greenhouse and headhouse complex, new agronomy research operations and an education and laboratory center. Wheat breeding, wheat pathology, Extension, turfgrass and ornamental horticulture are among the programs discussed.17:03–19:13 — New homes for producer services The proposed education center could include classrooms, conference space, the Soil, Water and Forage Analytical Laboratory and the Plant Disease and Insect Diagnostic Laboratory. Both laboratories currently face significant space and access limitations.19:13–22:14 — Proposed locations and the 2028 target The conversation covers possible locations on the existing sheep and goat property, the likely order of construction and the need to move agronomy operations before the existing buildings can be removed. The target is summer 2028.22:14–23:43 — Learning from other land-grant universities The planning team studied facilities at Kansas State, Purdue, Nebraska, Texas A&M, Georgia and Tennessee to identify useful designs and avoid problems those institutions encountered.23:43–27:22 — Designing around the work, not old walls The proposed greenhouses may have less total square footage but greater usable capacity through rolling benches, better lighting and ventilation. Other improvements include a pull-through seed warehouse, integrated wheat quality space, improved cotton processing, chemical storage and shared drying and grinding areas.27:22–31:27 — Shared space, compromises and adaptation The faculty discuss the benefits and frustrations of shared work areas. Some programs may gain more than others, but the experience of OSU's newer Agricultural Hall suggests shared facilities can improve communication and the student experience.31:27–34:34 — Balancing program needs and limited space The conversation continues into how researchers will adjust their workflows, which needs must be prioritized and how the new construction will affect existing research acreage.34:34–35:57 — How much land could be displaced? The working estimate is approximately 20 to 50 acres. Options include nearby purchases, existing OSU land and other research sites; the department does not expect to replace the entire 185-acre main station.35:57–37:09 — Other research locations and sheep facilities Land near Perkins and a university property east of Billings could provide additional research opportunities. The project may also accelerate plans for a new sheep and goat facility.37:09–39:09 — State funding and possible federal support The episode describes a $40 million legislative allocation tied to a $10 million OSU match. The team also plans to pursue a federal research-facilities grant of up to $30 million, which could bring the potential project budget near $80 million. The federal award was not guaranteed at the time of recording.39:09–41:42 — Private support and practical details Previously pledged greenhouse support is discussed as part of OSU's match, followed by lighter conversation about equipment, refrigerators and the research team's preferred ice machine.41:42–43:36 — A working name and final thoughts The group closes with the working name “Agronomy Research Discovery Center,” thanks Wade for the update and directs listeners to Red Dirt Agronomy for future information. RedDirtAgronomy.com

A hard wheat year can still teach Oklahoma producers something useful about risk, timing, and variety decisions. In this episode of the Red Dirt Agronomy Podcast, Dave Deken, Brian Arnall Ph.D., and Josh Lofton Ph.D. talk with Amanda Silva Ph.D., Oklahoma State University Extension small grains specialist, about the 2026 Oklahoma wheat crop. They discuss drought stress, scattered rainfall, early crop development, planting date decisions, test weight, wheat streak mosaic virus, and what variety trials can still tell farmers in a difficult year. Key takeaways: Rain timing drove much of the difference between fields, even within the same county. Earlier crop development, warm winter conditions, and a cooler grain-fill period shaped yield and test weight outcomes. Planting date can be used as a risk-management tool, especially when paired with different maturity groups. Wheat variety trials are still valuable in stressful years, but researchers must carefully judge data quality, CV, blocks, and field variability. OSU research continues on late-planted wheat, seeding rates, nitrogen management, forage production, coleoptile length, and deeper planting to chase moisture. Detailed timestamped rundown 00:00–02:14 — Intro and setup Dave opens Episode 514 by framing the conversation around the Oklahoma wheat crop and why a hard year can still shape decisions for future crops. He also promotes the Summer Crop Demo Day near Chickasha and introduces Brian Arnall Ph.D., Josh Lofton Ph.D., and guest Amanda Silva Ph.D.02:17–06:19 — Field-tour context and statewide wheat observations The group talks about seeing wheat across Oklahoma through field tours, Oklahoma Wheat Commission work, and research stops from Apache and Greenfield to the Panhandle and northeast Oklahoma. Dave notes how seeing the crop in person gave a fuller picture than just looking at numbers.06:27–09:10 — A hard, variable wheat season Silva describes the season as one of the hardest since she started at OSU. She explains that southwest and western Oklahoma were especially rough, while some locations saw enough rain to produce pockets of better wheat. Rainfall patterns created major differences, even between fields in the same county.09:11–12:02 — Stand establishment, planting timing, and grain fill Josh compares the wheat variability to what he saw in canola. Silva and Arnall discuss how some locations benefited from earlier establishment, while others struggled with stands and canopy closure. Cooler weather during grain fill likely helped preserve some grain quality and test weight.12:04–15:17 — Why wheat matured early Arnall asks why wheat was running ahead of schedule across a broad region. Silva points to warm late-winter and early-spring temperatures that moved the crop through growth stages quickly. The group also compares how those conditions affected canola and freeze risk.15:17–17:40 — The critical period for yield Silva explains that the jointing-to-flowering period is especially important because key yield components are being set. Moisture or stress during that window can strongly shape final yield.17:45–20:35 — Diversifying planting dates Arnall raises the idea of spreading planting dates as another form of risk management. Silva agrees that stacking planting dates could help, especially when combined with different variety maturities. She clarifies that “early” for grain-only wheat may still mean mid-October, not September.20:36–23:53 — Dusting in wheat and chasing moisture Dave asks when dusting in becomes worth the risk. Silva explains that farmers and researchers both have acreage and time constraints, and sometimes planting dry is a practical choice. The group also discusses deeper planting, coleoptile length, and whether Oklahoma could learn from dryland systems in the Pacific Northwest and Australia.23:54–28:13 — How much water does wheat really need? Dave asks whether researchers can determine a minimum moisture requirement for wheat in a controlled setting. Arnall and Lofton explain why lab or pot-study answers do not always translate well to field decisions because soil, temperature, humidity, wind, rooting environment, and other factors change the outcome.29:09–32:19 — Silva's research program Silva outlines current OSU wheat work, including planting date, variety maturity, nitrogen management in late-planted wheat, seeding rates, forage response, grazing recovery, nitrogen uptake, protein, and nitrogen-use efficiency. She notes new forage-focused seeding-rate work at El Reno and possibly Chickasha.32:20–36:47 — Variety trials and disease pressure The group discusses OSU's wheat variety trial network, the number of varieties being evaluated, and the inclusion of irrigated wheat work in the Panhandle. Silva notes wheat streak mosaic virus pressure in irrigated plots and explains that water alone does not remove the impact of disease.36:48–45:45 — How researchers judge trial data Arnall asks Silva and Lofton to explain how they decide whether trial data is trustworthy. They discuss CV, blocks, reps, averages, plot-by-plot review, field notes, drone imagery, canopy gaps, and the challenge of publishing fair comparisons when field variability is high.45:46–49:10 — Lessons from a stressful wheat year Silva's big takeaway is the resilience of wheat and Oklahoma producers. The group points out that hard “scientist years” can reveal useful information about stress tolerance, variety response, and management, even when they are not the years producers hope for. RedDirtAgronomy.com

Oklahoma summer crops may look smaller than usual, but that does not automatically mean yield potential is gone. Dave Deken talks with Brian Arnall Ph.D. and Josh Lofton Ph.D. about how timely June rains, cooler temperatures, and still-uncertain July weather are shaping corn, soybeans, grain sorghum, hay, and double crop decisions across the Southern Plains. The conversation covers why smaller soybeans can sometimes offer better yield stability in dryland Oklahoma, what corn needs during pollination, how growers are thinking about double crop acres after an early wheat harvest, and where fertilizer dollars may be best spent with current nitrogen, phosphorus, potassium, and lime prices. Brian also shares lessons from Brazilian row crop systems, and the team previews a hands-on OSU Extension summer crop field day in Chickasha. Key takeaways June rain changed the summer crop outlook. After a dry start, many Oklahoma fields caught enough rain to germinate and carry crops forward. Smaller crops are not automatically bad. In dryland Oklahoma, shorter soybeans and sorghum may use less water and hold up better if July turns hot and dry. Corn is in a critical window. Cooler temperatures in the 70s and 80s could help early planted corn during pollination. Soybeans are already moving. Some April-planted soybeans are flowering, but wide-row fields that have not canopied may face more weed pressure. Double crop decisions remain complicated. Moisture is favorable in places, but prices, risk, and plans for next wheat crop are slowing some decisions. Some growers may invest in existing acres first. Instead of adding more double crop acres, producers may spend fertility dollars on full-season corn, sorghum, or soybeans. Hay and forage acres may increase. Hay grazer could see more interest as producers rebuild hay supplies for winter. Potassium and lime may deserve attention. Brian points to K and lime as places to invest where soil tests show a need, while staying cautious on expensive N and P. Fertilizer markets are global. Nitrogen, phosphorus, and potash prices are being shaped by international demand, freight, geopolitics, and timing. Brazil offers useful contrasts. Brian's trip highlighted major differences in soils, rainfall, row crop systems, planter setup, fertility, and crop disease pressure. Detailed timestamped rundown 00:00–01:43 — Episode setup and introductions Dave introduces episode 513 and frames the discussion around moisture, cooler weather, wheat harvest, summer planting, and what has changed across the Southern Great Plains.01:48–04:55 — Weather whiplash and wet wheat harvest areas The group jokes about June feeling like winter and discusses wet conditions in northeastern Oklahoma, including areas where wheat harvest had been delayed by repeated rainfall.04:55–07:18 — “Weird things called rain” Josh explains that after a very dry early spring, rain finally arrived. Instead of one big soaking event in many areas, crops benefited from more spread-out rainfall.07:18–09:37 — Double crop decisions and crop progress The group discusses wheat coming off, double crop choices, cooler temperatures, corn approaching pollination, and early planted soybeans beginning to flower.09:37–13:10 — Josh's research projects Josh outlines current work, including crabgrass and small grain rotations, nitrogen management, forage production, soybean and sorghum herbicide work, and pigweed control research.13:10–14:16 — How research programs evolve Brian and Josh talk about how Extension research shifts through phases based on grower needs, student interests, funding, and emerging problems.14:16–17:02 — Summer crop acreage trends Josh says corn interest increased after strong performance last year, soybeans remained steadier than expected, and marketing conditions have made decisions feel like choosing the least bad option.17:02–18:40 — Early wheat harvest and double crop caution Brian notes how early wheat harvest was in some areas. Josh says some growers are considering whether to double crop or prepare ground for wheat again.18:40–19:44 — Fertility and hay grazer decisions Josh says some growers may spend money on full-season acres instead of double crop acres, while also considering lime, phosphorus, potassium, and hay grazer needs.19:45–20:55 — Bermuda grass and hay outlook Brian notes Bermuda grass started slowly because of the dry, cool start, but second cuttings may look stronger. Josh adds that eastern Oklahoma avoided some flooding problems seen in previous years.21:08–22:23 — Dry planting, then June moisture The group compares expectations at planting with current field conditions and notes that Oklahoma growers would rather have moisture in June than early growth with no rain later.22:23–24:02 — Why small crops may be okay Josh introduces the idea that smaller soybean and sorghum plants may offer yield stability in Oklahoma by lowering water demand.24:02–26:21 — Soybean height, canopy, and weed pressure Josh explains that large soybean plants can support more yield in unlimited conditions, but they also require more water. Shorter plants may protect yield if July dries out, though wide rows that have not canopied may face weed pressure.26:21–27:09 — Grain sorghum size and drought fit Josh says sorghum is smaller than recent years but is beginning to boot in some places, which may be a good fit if heat and dryness return.27:09–30:27 — Corn's narrower flexibility Brian and Josh compare soybeans, cotton, sorghum, wheat, and corn. Corn can handle cool conditions well, but it has less flexibility than indeterminate crops once it commits to yield structure.30:27–33:24 — Data behind small-crop thinking Josh explains past soybean work with plant growth regulators and crop topping. In stressful years, smaller crops protected yield; in non-limiting years, taller crops could have an advantage.33:24–36:02 — Why topping soybeans is not a recommendation Josh clarifies that physically topping soybeans is not a recommended practice. Instead, planting date, irrigation, and system fit are better levers for managing crop size.36:02–37:38 — Double crop soybeans west vs. east Josh explains that farther west, double crop soybeans can sometimes compare more favorably with full-season soybeans because shorter vegetative growth may better match moisture limitations.37:38–39:24 — Weather pattern uncertainty Dave asks about changing weather patterns. Josh says producers should not overhaul whole-farm practices based on one season, but repeated issues with overly tall crops may justify revisiting planting windows.39:24–42:03 — Wheat harvest and fertility strategy Brian says many wheat fields under-yielded and fertilizer spending was down. He recommends looking at current prices and soil needs instead of assuming last year dictates this year.42:04–47:17 — Fertilizer markets and geopolitics Brian discusses urea, phosphorus, potash, lime, international fertilizer movement, and why nitrogen prices do not respond instantly to shipping news.47:17–48:40 — Brazil's role in fertilizer demand The group discusses how Brazil's crop demand, transportation constraints, tariffs, and global trade shape fertilizer movement and pricing.48:40–52:17 — Brian's Brazil agronomy trip Brian describes visiting Pará, Brazil, where row crop systems are relatively new, soils are deep and highly weathered, rainfall is extreme, and soybean systems depend heavily on fungicide.52:17–54:06 — What Oklahoma can learn from Brazil Brian reflects on how newer production regions may be more open to ideas, while also facing unproven products and unique fertility, soil, and equipment challenges.54:06–57:27 — Chickasha Summer Crop Demo Day Brian previews the July 27 producer event at the Chickasha research station, including hands-on stops for crop staging, scouting, soil pits, irrigation, spray nozzles, nitrate testing, alfalfa, and summer crop management. The related OSU event listing describes hands-on demonstrations from soil pits to crop scouting to improve summer crop productivity.57:27–59:32 — Wrap-up The group closes with the show website, resources, and a reminder for listeners to send questions through Red Dirt Agronomy. RedDirtAgronomy.com

Farmers across Illinois are better managing their fields through the work of the Precision Conservation Management program. In this Managing for Profit, Heather Hampton Knodle, a Montgomery Country farmer, discusses the benefits her operation has seen from using this checkoff funded program.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

University of Minnesota Extension's two-day field School for Ag Professionals is coming up July 29 and July 30, 2026. If you're an agronomist, a retailer, dealer or consultant, if you're a summer field scout - we encourage you to attend these small-group, hands-on sessions led in the field by experienced instructors. 12 Certified Crop Advisor CEUs credits are available! For all the details, including info on lodging, visit z.umn.edu/AgFieldSchool2026Irrigation is the topic of discussion of today's episode of the Nutrient Management Podcast. What are current irrigation conditions in Minnesota? How is the aquifer in the Central Sands region recharged, and why is it so important to manage nutrients efficiently when irrigating? What new irrigation and nutrient management research is being conducted by the University of Minnesota? What are some of the benefits and risks associated with irrigation - and what practices might a farmer want to focus on first? What partnerships and financial resources are available for Minnesota farmers interested in adopting irrigation practices? Are there smaller practices that a grower new to irrigation might want to consider? What have farmers reported back to our panelists after having adopted irrigation practices? What are irrigation practices like throughout the rest of the country, and how does Minnesota differ? All this and more on today's show.GuestsVasu Sharma, Extension irrigation specialist, Dept. of Soil, Water, and Climate (St. Paul)Carl Rosen, Extension nutrient management specialist (St. Paul)Tim Gieseke, Extension educator, Ag Water Management (Mankato)Additional ResourcesRegional Conservation Partnership Program (RCPP)National Resources Conservation Service - MinnesotaMinnesota Soil and Water Conservation DistrictsResearch shows precision irrigation technology can improve irrigation water productivity in cornIrrigation ManagementNutrient management for irrigated crops in MN: Corn, potatoes, & edible beans---For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.Support for the Nutrient Management Podcast is provided by Minnesota's fertilizer tonnage fee through the Agricultural Fertilizer Research & Education Council (AFREC). Learn more at MNsoilfertility.com.

The topic of this episode, Right Time, Right Rate: Making the Nitrogen Call Now.. Markus Braaten, senior technical agronomist at Yara North America, talks with Brownfield anchor/reporter Carah Hart.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Minnesota is the nation's top producer of sugarbeets by acreage. Today we're discussing sugarbeet nutrient management on the Nutrient Management Podcast. What are the fertilizer guidelines for sugarbeets right now, and how are they revised? What sugarbeet research studies are currently underway at the University of Minnesota? Are there any considerations when fertilizing sugarbeets with manure? What should farmers know about micronutrients, or about timing? What makes sugarbeets such effective nitrogen scavengers? All this and more on today's episode.Guests:Daniel Kaiser, Extension nutrient management specialist (St. Paul)Melissa Wilson, Extension manure nutrient management specialist (St. Paul)John Lamb, Professor Emeritus in Department of Soil, Water and Climate (St. Paul)Additional resources:Sugarbeet fertilizer guidelinesNew sugarbeet fertilizer guidelines for Minnesota: What to know about nitrogen and micronutrient managementManureDBUnharvested sugarbeets in your fields this spring? Here are some nutrient management considerationsTissue sampling tips for corn, soybean, sugarbeet and wheatUrea and sugarbeet stand loss: Should growers change how they manage nitrogen?—For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.Support for the Nutrient Management Podcast is provided by Minnesota's fertilizer tonnage fee through the Agricultural Fertilizer Research & Education Council (AFREC). Learn more at MNsoilfertility.com.

In this episode of the Farm4Profit Podcast, Corey sits down with Zach Smith (The Stock Cropper), James Epp, and Matt Boerman — better known as The Loeb Rangers — for a candid and in-depth conversation about the future of agriculture, conservation practices, and what farmers can do to improve profitability while protecting soil and water resources. The group shares how The Loeb Rangers started as a simple Snapchat conversation between frustrated farmers who wanted to discuss poor farming practices, erosion, nitrogen management, and conservation solutions happening across Iowa's Des Moines Loeb region. What began as a private peer group quickly evolved into a growing movement focused on honest conversations around agriculture, sustainability, and practical solutions that work at scale. The discussion covers: Strip-till and no-till systems Cover crop adoption and management Nitrogen timing and in-season application Water quality and nitrate concerns Soil erosion and long-term land stewardship Farm profitability through reduced input costs The economics behind regenerative agriculture Challenges with ag policy and regulation Spray drift and pesticide stewardship The role of leadership within agriculture How farmers can proactively avoid future regulation Why knowing your numbers matters more than ever The Loeb Rangers explain how they've implemented conservation systems on their own operations while still maintaining profitability and efficiency. They also discuss the realities of public perception, working with Des Moines Water Works, and why communication between farmers, consumers, and policymakers is critical moving forward. This episode is a raw, honest, and thought-provoking discussion about balancing production agriculture with long-term sustainability while keeping family farms profitable for future generations. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/Farm4Profit Media is not a financial, legal, or tax advisor. Content is provided for informational purposes only, and we serve solely as a platform for third-party opinions. Any actions taken based on this content are at your own risk. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nutrient management, crop yield, nitrogen use efficiency, crop nutrition, nitrogen management, ag innovation, nutrient management, Yara North America, fertilizer efficiency, precision agriculture, farm nutrient management, crop yield optimization. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the latest episode of the Grow the Future podcast, where we tackle the complexities of nutrient management in today's volatile market. We are joined by Mark Tucker, Senior Manager of Partnership & Food Value Chain, to discuss how UK arable farmers can navigate uncertainty while maintaining high productivity. The conversation explores the current industry sentiment and emphasizes the vital link between nutrient strategy and yield potential. Mark highlights the practical impact of tissue analysis and foliar nutrients on boosting your ROI, while showcasing digital tools which are accessible via the YaraPlus app—can streamline your decision-making. Tune in to discover why staying dynamic and data-driven is the best way to secure your farm's future. 

Host & Producer Big Dan Wilson is joined by Aaron Heilers, Director of Nutrient Management & Agricultural Policy with the Ohio AgriBusiness Association and Melinda Witten President and CEO of the organization at their annual legislative day at the Ohio Statehouse to discuss H2Ohio and HB 272. Also co-host Alan Davis is joined by Andy Farley with State Bank to discuss Operating Capital and Jennifer Mason from State Bank talks about succession Planning.

Soybeans are a lot more than a crop in the field, and this episode proves it. Dave Deken and Brian Arnall visit with Rick and Ginger Reimer of the Oklahoma Soybean Board about how soybean checkoff dollars are being invested in research, producer outreach, education, and consumer awareness across Oklahoma. From Red Dirt Soy and production research to classroom workshops and virtual reality tools, the Reimers share how the board is helping connect agriculture to both producers and the public. The conversation also digs into soybean rotations, the crop's spread into new parts of Oklahoma, why soybeans are so important to livestock agriculture, and how the board has even supported feral hog control because of the damage those animals cause to crops and pasture. It's a wide-ranging look at how soybean leadership, Extension partnerships, and strategic outreach are helping strengthen agriculture from the farm gate to the classroom Top 10 Takeaways This episode reframes soybeans as much more than a crop. The Oklahoma Soybean Board is investing not only in production research, but also in education, livestock-connected outreach, and public understanding of agriculture. Teacher training is one of the board's biggest multiplier strategies. Ginger says the board has worked with nearly 800 teachers and is reaching around 20,000 students annually through workshops and classroom-ready materials. The soybean checkoff is tightly accountable. Rick emphasizes audits, compliance reviews, and documentation because every dollar being spent belongs to soybean producers. Research is still the budget anchor. Rick estimates about 60% of retained board funds go toward research, with another 20% to 30% supporting education and outreach. Soybeans and livestock are directly linked. Rick says most domestically used soybeans go into animal agriculture, which explains why the board supports pork, poultry, and related educational programming. Soybean production geography in Oklahoma has shifted. Counties once dominant in eastern Oklahoma are no longer the only leaders; major soybean production now includes north-central Oklahoma, and the crop is pushing even farther west. Western Oklahoma soybeans bring new management questions. Brian points to irrigated production and iron deficiency issues in high-pH soils as examples of why region-specific research matters. Digital outreach is becoming a bigger part of the mission. The board is expanding through social media, recorded workshop content, YouTube, and online education platforms. Feral hog control is a serious agricultural issue. The board's support for control efforts shows how soybean leadership is responding to broader on-farm threats, not just soybean-only problems. Agricultural literacy is long-term risk management. Ginger makes the strongest public-facing point of the episode: informed teachers become informed communities, and informed communities shape the future of agriculture. Detailed Timestamped Rundown 00:02–01:06 Dave opens Episode 510 and frames soybeans as more than a field crop, tying them to livestock feed, producer research, ag education, and statewide outreach. He previews the conversation with Rick and Ginger Reimer of the Oklahoma Soybean Board and points listeners to Red Dirt Agronomy online for more resources.01:07–01:40 Dave introduces Brian Arnall, and the hosts set up the interview, noting it was recorded January 10, 2026, at the Oklahoma Wheat Commission booth during KNID Agrifest.01:41–03:24 Brian introduces Rick and Ginger Reimer. Rick explains his long tenure with the soybean organization and walks through the shift from the Oklahoma Soybean Commission to the Oklahoma Soybean Board after the national soybean checkoff was established, including the split of funds between the state and national boards.03:25–06:22 Ginger outlines her role in marketing, consumer information, and education. She explains how her classroom work evolved into teacher workshops that equip educators with supplies, books, curriculum, and hands-on materials. Rick adds that the board tracks reach by counting how many students those teachers serve each year. Ginger says they are nearing 800 teachers and about 20,000 students annually.06:22–08:41 The group discusses workshop themes including “Pork and Beans” and “Chicka Doodle Do.” Ginger describes using VR headsets to show students swine production and explains how different workshops are tailored for preschool through older students. Brian notes the board's outreach goes well beyond soybeans alone and reflects the full agricultural ecosystem.08:41–10:32 Rick stresses accountability for checkoff dollars, jokingly summarizing it as “document or die.” He explains the importance of receipts, audits, and compliance reviews because the board is spending producer money. He estimates roughly 60% of the state board's retained budget goes to research, 20% to 30% to education and outreach, and admin is kept near or under 10% when possible.10:32–13:38 Dave and Brian talk about Red Dirt Soy and the Oklahoma Soybean Board's support for digital outreach and research communication. They highlight how the board helped make room for creative, scalable outreach ideas, including online field-day style content that can reach producers across the state without requiring travel. Rick adds that soybean research also includes topics beyond yield, such as ensuring crop protection practices do not harm beneficial beetles.13:38–15:05 Rick explains why the board supports livestock-related education: livestock is soybeans' biggest customer. He says about half of U.S. soybeans are exported, while 97% of the soybeans staying domestic are used in animal agriculture. That is why Oklahoma Soybean Board programs often connect soybeans to pork, poultry, and other livestock sectors.15:05–17:23 The conversation shifts to crop rotation and geography. Rick says soybeans help clean up wheat fields and work well in rotations. He explains that the top soybean-producing counties in Oklahoma used to be in the east, but now counties such as Garfield, Grant, Kay, and Noble are among the leaders. Brian adds that soybeans have pushed farther west, even into the Panhandle, creating new fertility and iron-deficiency management challenges in high-pH soils.17:23–20:32 Rick and Brian explain why Oklahoma can be a strong soybean state: soil, weather, rainfall, and the crop's fit as a double-crop option behind wheat. Brian notes the historical appeal of double-crop beans as a relatively low-risk, high-reward system. The discussion also covers soybeans' sensitivity to timely late-season rains and the use of different maturity groups to spread production risk.20:32–25:11 Brian raises another lesser-known soybean board priority: feral hog control. Rick describes years of support for thermal scopes, traps, panels, and grain carts used in control efforts through Wildlife Services. The hosts explain how destructive hogs are to soybeans, hay meadows, pastures, and farm infrastructure, making this issue much bigger than row crops alone.25:11–29:04 Dave asks what is next for the board. Ginger says a bigger social media presence is a priority, along with posting recorded teacher workshops online so educators can revisit them later. She also describes forming a teacher advisory group, experimenting with Facebook Live training, and growing the board's YouTube content, including Rick reading Full of Beans: Henry Ford Grows a Car from a soybean field.29:04–31:28 Dave asks what producers want from the board. Rick says growers want strong production research and continued promotion of soybeans' value. Ginger adds a broader civic point: when they teach teachers, they are also reaching future voters, and agriculture needs a more informed public as farmland disappears under development.31:28–32:11 The episode wraps with appreciation from both sides and a reminder that agriculture works best when commodity groups and institutions collaborate. Dave closes the show and thanks listeners. RedDirtAgronomy.com

Today on the Nutrient Management Podcast we discuss phosphorus with experts from Minnesota and across the Midwest. Why are Midwest phosphorus guidelines different from state to state? Are Minnesota's current P guidelines satisfactory - or do states' P guidelines need revision? Would a P-rate calculator that incorporates economics be a useful tool, similar to nitrogen's MRTN calculator? What 'Phosphorus & the 4R's' tips and suggestions do our Minnesota, Ohio, Illinois and South Dakota panelists recommend for area farmers? Nitrates and water quality issues continue to be top-of-mind - would switching P sources be beneficial? What new and ongoing phosphorus-related research projects are panelists watching? All this and much more on today's show.Guests:Daniel Kaiser, Extension nutrient management specialist (St. Paul)John Jones, soil fertility, plant nutrition, and nutrient management research, University of Illinois Urbana-Champaign (Champaign, IL)Jason Clark, Extension soil fertility specialist, South Dakota State University (Brookings, SD)Manbir Rakkar, assistant professor, soil fertility and nutrient management, The Ohio State University (Brewster, OH)Additional resources:Understanding phosphorus in Minnesota soilsVideos of the 2026 Nutrient Management and Nitrogen Conferences are now availablePhosphorus fertilizer sources: What are the differences and which one should you use?Is 'fixed' P lost? 4 things to considerMinnesota Nutrient Reduction Strategy--For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.Support for the Nutrient Management Podcast is provided by Minnesota's fertilizer tonnage fee through the Agricultural Fertilizer Research & Education Council (AFREC). Learn more at MNsoilfertility.com.

Innovative crop nutrition strategies are helping farmers improve efficiency and productivity across a wide range of crops. On this episode of the Brownfield Ag News podcast, Brownfield's Carah Hart talks with Markus Braaten, senior technical agronomist at Yara North America, about the latest advancements in nutrient management. Based in Montana, Braaten works closely with growers across the western and Midwestern United States and Canada, supporting fruit and vegetable crops like potato as well as broad-acre row crops. He shares insights on ag innovation, emerging crop nutrition research, and how Yara is helping farmers optimize nutrients to improve crop performance and sustainability in today's evolving agricultural landscape. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on the Advancing Nitrogen Smart podcast we speak in-depth about the recently-revised Minnesota Nutrient Reduction Strategy with Matt Drewitz from the Minnesota Pollution Control Agency. What are the goals of the MN Nutrient Reduction Strategy, and how are they being addressed specifically? Are we on track to meet our objectives? How have environmental changes over the years affected our progress? How have wastewater treatment plants contributed to the effort, and what have we learned from them? What kinds of other practices can be leveraged to meet the goals of the NRS, and how should farmers approach these ideas? Who's a farmer's point of contact with questions about adopting these practices? All of this on today's episode, recorded on the road from the recently held Nutrient Management Conference in Mankato, MN.Guests:Brad Carlson, Extension educator (Mankato)Matt Drewitz Minnesota Pollution Control Agency, (St. Paul)Additional resources:Minnesota Nutrient Reduction StrategyOne Watershed, One PlanAddressing nitrate in southeastern MinnesotaThe state of Minnesota's soil health: How many farmers are doing no-till, cover crops, and moreEdge of field N and P reduction strategies: What to know about conservation drainage practicesVideos of the 2026 Nutrient Management and Nitrogen Conference presentations are now available---For the latest nutrient management information, subscribe to the Nutrient Management Podcast. And don't forget to subscribe to the Minnesota Crop News daily or weekly email newsletter, subscribe to our YouTube channel, like UMN Extension Nutrient Management on Facebook, follow us on X (formerly twitter), and visit our website.If you have questions or comments, please email us at nutmgmt@umn.edu.Advancing Nitrogen Smart is proud to be supported by the farm families of Minnesota and their corn check-off investment through Minnesota Corn.

On this episode of the Strip-Till Farmer podcast, brought to you by Yetter Farm Equipment, we catch up with Brian Herbek for a deep dive into his strip-till nutrient management strategies.

Setting up the fertiliser spreader correctly is important to ensure accurate and even placement of fertiliser. John Corbett from Grassland Agro joins John Maher for the final daily episode as part of Nutrient Management Week to discuss this important aspect of nutrient application and management. Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

For today's episode as part of Nutrient Management Week, Grass10's John Maher is joined by Mike Ahern who is farming near Ballyduff, Co. Waterford.  Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024 and he talks to John about the importance of driving growth with early fertiliser application on his farm as well as how to use GPS technology to minimise losses to ensure you get full value from the fertiliser allowances for your farm. Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/  For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Continuing the daily episodes as part of Nutrient Management Week, today John Maher talks about timing of applications to maximise their return, the rates to apply to find the balance between driving growth and mitigating potential environmental losses and how getting soil fertility right improves the return from applied nutrients thus being an important factor in minimising potential nutrient loss also. Plus he speaks to Mike Ahern who is farming near Ballyduff, Co. Waterford. Mike was the winner of the Nutrient Management category as well as the overall winner of that Grassland Farmer of the Year Competition in 2024.Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Episode 502 takes you straight to the Oklahoma Wheat Commission booth at the AgriFest in Enid—where the smell of fresh bread and cinnamon rolls is basically a tractor beam for farmers. Dave Deken and Dr. Brian Arnall sit down with Kay County wheat producer Tom Cannon, now a new Oklahoma Wheat Commission board member, to pull back the curtain on what “checkoff dollars” actually do. Tom shares the producer-side view of how funds support wheat research (better varieties, better quality, better management), expand export demand (he notes about half of Oklahoma wheat is headed overseas), and build ag literacy through hands-on education.The conversation hits home on why wheat still matters in modern rotations—especially after drought and wind reminded everyone what bare ground can do. From no-till residue and moisture protection to the “wheat + cotton” tag-team, Tom makes the case that wheat is the foundational crop that holds systems (and small towns) together. And just for fun: you'll also hear about the “drone posse” concept—proof that Oklahoma agriculture is equal parts tradition, grit, and innovation.Top 10 takeawaysOklahoma winter wheat is a cornerstone crop economically and agronomically—and it still moves the needle statewide.Checkoff dollars are meant to act like a “marketing + research engine” for producers who are busy producing.Export market development is a major lever because a huge share of wheat demand is outside the local elevator.Producer education about checkoffs matters—refund requests signal a communication gap (Tom estimates ~6–8% refunded).Wheat's residue is “soil armor” in Oklahoma—helping reduce erosion, slow evaporation, and improve water capture.No-till isn't a set-it-and-forget-it system; it rewards deeper management—and wheat often anchors that system.Wheat and cotton can complement each other well in rotation, especially when you manage residue and planting windows.Research isn't just yield—quality traits (protein management, fiber work) protect demand and create new value opportunities.Wheat success ripples through rural economies: equipment, parts, groceries, schools—everyone feels good crop years.Leadership in ag often starts the same way: somebody asks you to step up… and you decide to say yes.Timestamped Rundown00:00–00:01 — Dave opens Episode 502; Oklahoma wheat scale and value context; tees up the topic.00:01–01:52 — Intro of Brian Arnall Ph.D.; episode recorded at the Oklahoma Wheat Commission booth at KNID AgriFest (Jan. 10, 2026).02:05–04:07 — On-location banter: the bread/cinnamon roll operation, on-site oven, “follow your nose” traffic pattern.04:10–05:23 — Call-back to Tom's earlier appearance (mental health); stigma fading; “it's okay to talk.”05:47–07:52 — Tom's path to the Wheat Commission board; why producer feedback matters; “their money” must be used wisely.07:52–11:59 — What the Commission does: promote wheat locally + worldwide; support OSU research; board debate + shared intent.12:01–13:35 — Export emphasis; Tom notes ~50% of production exported; “what would markets be without it?”13:35–16:52 — Research examples: nitrogen timing/protein, quality improvements, fiber-enriched wheat; surprise: refund requests (Tom estimates ~6–8%).17:07–17:55 — Why checkoffs exist: producers aren't “marketing departments,” commissions fill that role.18:00–21:25 — Wheat acres + rotations; drought lessons; wheat residue and soil protection; no-till adoption in Kay County.21:25–24:45 — Cotton + wheat synergy; residue realities; why wheat after cotton works; harvest/header/residue discussion.24:46–26:29 — Logistics: drill “following the picker,” gin/trucking systems to clear fields fast for planting.26:29–28:49 — “Drone posse” business model; co-op fleet idea; custom work potential (moving north during fungicide season).28:53–30:06 — Public-facing work: baking events, wheat quality promotion, school coloring books/education.30:06–33:47 — Wheat's ripple effect on rural towns (dealerships, stores, services); extra cents per bushel matters locally; OSU's role.34:17–35:58 — Upcoming advocacy: Wheat Day at the Capitol, Ag Day, DC visits; educating policymakers about food production.36:00–36:51 — Wrap-up and where to connect with the show. RedDirtAgronomy.com

As part of Nutrient Management Week, Grass10's, John Maher, speaks to Michael Carroll from Co. Limerick. Michael was one of the joint winners of the Nutrient Management category at the 2023 Sustainable Grassland Farmer of the Year awards.  He won this award for his understanding of managing slurry on his farm to drive grass growth and reduce his chemical N inputs and today he shares his way of looking at and managing slurry to reduce his chemical N input without compromising on the growth required to feed his herd as much grass as possible.Join us on the Dairy Edge each day of Nutrient Management Week for special episodes from farmers and experts and for more go to:https://teagasc.ie/news--events/news/grass10-nutrient-management-week-2026/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

Philip Murphy, Co-ordinator of the Blackwater Catchment Programme, and Pat Tuohy, Senior Researcher at Teagasc, join Stuart Childs to discuss effective use of nutrients and avoiding losses. Pat discusses recent research across 100 farms that he has completed on behalf of the Dept. of Agriculture that is showing slurry production rates are about 20% higher than the current regulatory assumptions (≈0.4 m³/cow/week vs 0.33m3). This means many farms that may currently be compliant on the basis of the current regulations, do not have sufficient physical storage, leading to pressure to spread slurry at less than ideal times. Both Pat and Philip talk about how this situation is forcing poor nutrient management decisions as when storage runs tight, farmers end up spreading slurry in poor weather/soil conditions.  The return for these applied nutrients are lower and the risk of nutrient loss to water can also be greater so increased storage capacities would help take away pressure but also improve nutrient recovery subsequently. Philip speaks about the role of buffer zones for protected waterways and says that expanded buffer zone requirements (e.g. 10 m near waterways early/late in the spreading season vs 5 m for the rest of the year), risky fields, and wet soil conditions can remove 10–25% of land area from safe spreading. Storage capacity is therefore essential to provide flexibility. Both emphasise that adequate and indeed excess storage, allows slurry to be applied at the right time, rate, and place, improving nutrient efficiency, protecting water quality, avoiding soil damage from heavy machinery, and maximising the value of home-produced nutrients. For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

We’re digging into what farmers can expect for the 2026 crop year with Koch Agronomic Services. As growers across the country continue to scrutinize their bottom lines and return on investment, Director of Agronomy Tim Laatsch is here to break down the trends and challenges ahead. This includes how input costs and availability are shaping up for the coming season, and why smart nutrient management and crop protection remain essential.See omnystudio.com/listener for privacy information.

This episode of the Red Dirt Agronomy Podcast features Dr. Beatrix Haggard, an associate professor in Oklahoma State University's Department of Plant and Soil Sciences, whose teaching mission is to make sure students know what plant they're looking at—and how it works. Dr. Haggard walks us through her journey from FFA land judging in Texas to soil science at Tarleton State and LSU, to a regional soil fertility role in the Louisiana Delta, and finally to a teaching-heavy, tenure-track position at OSU. Along the way, she explains how those experiences shape how she teaches, from intro plant science to senior seminar, crop judging, and soil morphology.The crew also explores major shifts in today's student body and how they change the way agronomy is taught. They discuss students working full-time jobs while in school, the rise of pre-vet and ag business majors, the growing number of non-traditional and out-of-state students (from California to New York and Indiana), and why judging teams and hands-on greenhouse work are powerful ways to build confidence and real-world skills. If you care about who will be scouting your fields, writing your recs, and leading your ag businesses in 10–20 years, this episode is a great look at how OSU is training that next generation.Top 10 takeawaysTeaching-focused, tenure-track agronomy roles are rare—and powerful.Dr. Haggard holds an 85% teaching appointment at a land-grant university, which she describes as a “unicorn” compared to more common research-heavy roles. That lets her invest deeply in core plant and soil courses that hundreds of students pass through every year.Intro plant science at OSU is huge and foundational.Plant 1213 serves ~600 students a year, mostly freshmen, and often becomes their first exposure to plant science, agronomy and OSU's ag culture. What happens in that class heavily influences which majors students choose—and whether they ever consider crops or soils.College is about “learning how to learn,” not just memorizing content.Dr. Haggard uses her own career—soil scientist turned crop teacher—to show students that the real value of college is learning how to tackle new subjects and roles. If she can go from soil formation to crop growth stages on the job, they can pivot in their careers too.Judging teams teach life skills: travel, teamwork and resilience.Beyond plant and seed ID, crops and soils judging expose students to long trips, new regions and tight-quarters team dynamics. For some, it's their first time crossing the Mississippi River or even flying. Dr. Haggard jokes it's a successful trip if everyone is still talking on the way home.Today's students juggle far more than class.Many students work full time, commute home on weekends and carry heavy concurrent credit loads from high school. That changes how instructors design assignments and study expectations—“go to the library all weekend” doesn't match many students' realities anymore.OSU agronomy is no longer just rural Oklahoma farm kids.The department now attracts students from California, Oregon, Washington, Indiana, Missouri, Arkansas, Kentucky, New York and beyond, plus metro and suburban areas like Edmond and Oklahoma City. Many arrive with little or no farm background, which reshapes how faculty introduce basic equipment and practices.Ag majors are fluid—pre-vet and ag business are big destinations.Dr. Haggard sees many students start in animal science or pre-vet and then migrate to ag business, economics or plant/soil majors once they experience different classes and discover where their interests really lie. Flexibility in degree paths is key.Plain language and memory tricks matter in technical fields.Rather than keeping content “unattainable,” Dr. Haggard leans on layman's terms and memorable phrases like “all cats manage kittens ammonium naturally” to help students retain complex ideas such as the lyotropic series in soil chemistry. Those small tools make a big difference for freshmen.Extension and classroom teaching are two sides of the same coin.Josh points out that he loves teaching the same agronomic concepts to two very different audiences: landowners and consultants on the extension side, and students in the classroom. The goals and depth differ, but both are about helping people apply agronomy in real life.Stable, passionate teachers anchor a department.Brian notes how important it is for a department to have long-term, high-quality teachers in core classes. With Dr. Haggard and Dr. Abbott, OSU Plant and Soil Sciences has a consistent foundation for teaching the “fundamentals” to every student who comes through the program. Segment Timestamps00:00–02:00 – Opening & introductions02:00–06:30 – What Dr. Haggard teaches at OSU06:30–11:30 – Her path into soils and agronomy11:30–15:30 – First “real” job & learning crops on the fly15:30–19:30 – Why she loves teaching19:30–24:30 – Building a teaching-heavy career at a land-grant24:30–29:30 – How Josh and Beatrix coordinate teaching29:30–26:00 – Judging teams and what students gain26:00–33:30 – How students and learning have changed33:30–36:35 – Who OSU agronomy students are now & close RedDirtAgronomy.com

Andrew Luzum—a farmer, conservation advocate, and strategic agronomist—to explore how traditional values and modern innovation can work hand in hand to sustain agriculture for generations to come.Andrew shares how his family operation, rooted near a trout hatchery in Winneshiek County, has made water quality and environmental responsibility central to their mission. Knowing that their farm directly impacts local waterways, Andrew emphasizes a personal commitment to stewardship: “We have a tremendous influence on the quality of water that comes out of those springs, and I feel a responsibility to do my part.”We also dive into Andrew's professional journey with Corteva Agriscience, where he's spent nearly a decade advancing through roles in crop protection, territory management, and now as a Nutrient Maximizer Strategic Account Manager. He explains how this role supports farmers in optimizing fertility efficiency, improving return on investment, and protecting soil health through science-based solutions.Listeners will hear about:How Andrew's upbringing on a diverse dairy and livestock farm shaped his leadership style and work ethic.His experience experimenting with cover crops and the lessons learned from integrating them into a working cow-calf and row-crop system.The link between data-driven agronomy and environmental outcomes, and how Corteva's nutrient maximizer tools are helping farms do more with less.His perspective as an Iowa Corn Animal Agriculture and Environment Committee member—bridging farmers, science, and policy.The episode closes with a reflection on what “profit” really means in modern agriculture: not just financial returns, but long-term resilience, cleaner water, and stronger rural communities. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Alex Noll, a farmer whose operation has earned national recognition for both corn and wheat yields, shares how he achieved a remarkable 340.39 bu/acre corn yield and consistent top finishes in dryland wheat. Alex explains his crop rotation strategy—especially how following wheat can boost corn and soybean yields by 5–8% and grain sorghum by nearly 30 bu/acre in dry conditions—and how he balances contest-level ambition with economic reality.Matt, another Kansas producer, joins the conversation to highlight the practical side of yield pursuit: evaluating inputs by “yield-per-dollar,” tracking field data, and using AgXplore tools to guide smarter investments.Representing AgXplore, Jenna breaks down the agronomic science behind products like GroPak AI, Architech, Onward Max, and XR5 Sulfur, explaining how they enhance nutrient uptake, stress tolerance, and root vigor in clear, farmer-friendly terms. She also discusses how AgXplore's reps and data platforms help farmers evaluate ROI and build customized fertility programs tailored to their operations.Together, the group explores:When to invest and when to hold back—and how to make that call using real data.How contest-level practices can inform everyday farming decisions without breaking the bank.Balancing high yields with soil and biological health, ensuring long-term sustainability.Planning for 2026, from refining rotations to leveraging field trials and digital tools for next season's edge.This episode is a blueprint for farmers looking to elevate their yield game—grounded in practical experience, data-driven decisions, and the support of agronomic partners who understand that profit isn't just about bushels, it's about balance. Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

As growers look ahead to the 2026 season, concerns around phosphate fertilizer costs and nutrient replacement are top of mind. Craig Dick, Vice President of Sales & Marketing at Phospholutions, shares how RhizoSorb 839-O, a next generation dry phosphate fertilizer, keeps more phosphorus available to plants by preventing it from locking up in the soil.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A new UC Davis tool uses AI and spectrometry to help farmers detect plant stress and nutrient needs in seconds.

Host Adam Jones and episode co-host Landry Jones discuss how folks can use split Nitrogen applications to manage their nutrients, Crop-Trak Nitrogen models and how to get paid per acre for using these modern N application practices that you might already be doing in your row crop fields. They interview agronomy legend Newell Kitchen of the Missouri Conservation Crop and Livestock (CRCL) Project of the University of Missouri; Southwest District Agronomy manager Shannon McClintock and MFA Natural Resource Conservation Specialist Joe Zeollner. Learn more about the CRCL project here: https://cra.missouri.edu/mo-crcl/ and Crop-Trak here: http://mfa-inc.com/croptrak

What's up with kids these days? Meet Drew Cotton and Andrew Larson. Mr. Larson is fresh into the retirement scene but together, the two men served as professors at Black Hawk College in Galva, Illinois. They've seen it all. And they confidently say, we're in good hands. *** Show notes and Links *** Subscribe to AgEmerge here: https://www.youtube.com/c/AgSolutionsNetwork Watch another outstanding educator, Dr. Dwayne Beck, here: https://youtu.be/1JlTPcoKB0M Ag Solutions Network Socials: https://www.agsolutionsnetwork.com/agemergepodcast https://www.facebook.com/ASN.farm https://www.linkedin.com/company/agsolutionsnetwork https://twitter.com/POWER2GRO https://www.instagram.com/agsolutionsnetwork/ Ag Solutions Network website: https://www.agsolutionsnetwork.com/ Got questions you want answered? Send them our way and we'll do our best to research and find answers. Know someone you think would be great on the AgEmerge stage or podcast? Send your questions or suggestions to contactus@asn.farm we'd love to hear from you. *** Show notes and Links *** Monte Bottens hosts interns and classes from Black Hawk multiple times throughout the year. The three guys talk all about the unique learning approach Black Hawk provides and the depth of experience students have under their belts by graduation. Drew Cotton is the Co-Department Chair for the Agriculture Department at Black Hawk College. He focuses on agribusiness education. Prior to Black Hawk, Mr. Cotton studied Animal Sciences at the University of Florida and completed undergrad at Kansas State University. Mr. Cotton leads the Agribusiness Club and coaches the Agricultural Business and Horse Judging teams. With his peers and students, Mr. Cotton has coached and guided wins with the North American Colleges and Teachers of Agriculture (NACTA) Judging Conference Sweepstakes Awards. Andrew Larson: We thank Mr. Larson for his military service, prior to becoming an instructor. He recently retired after teaching at Black Hawk College for 27 years. He earned a Master's of Science in Nutrient Management and Crop Production from the University of Illinois in 1998 after completing his undergrad from the Illinois State University in Environmental Sciences and Protection in 1994. While at Black Hawk, Mr. Larson served as a full-time instructor in the agriculture department of Black Hawk College. He taught production, marketing and management of agriculture curriculums. He's secured places of employment for over 500 graduates in the agriculture industry. And provided leadership to place and supervise over 100 internships. Mr. Larson managed a 25-acre college agronomy lab, coached college soil and crop judging teams, and also served as Advisor for the Trap Shooting Club. He was the lead Investigator for Illinois Department of Commerce and Economic Opportunity grant that supported a four-acre sustainable agriculture research plot and conducted numerous field trials annually in the agronomy lab. He designed subsurface drainage system in the agronomy lab to implement nutrient management study; facilitated installation of a bio-reactor.

Members of the Chesapeake Bay Commission met Wednesday morning to learn more about managing agricultural land— and how to balance economic and environmental outcomes.  Dave Cantor has more.

Learn how to grow fruit trees naturally by leveraging historical knowledge and organic, regenerative, and ecological practices with Lindsay Engers. Lindsay is a horticulturist, lecturer, and founder/owner of Chiltern Heritage Orchards (CHO) in the UK.Lindsay operates his orchard with 3 simple principles:Historical knowledge of reliable cultivars and growing requirements.Organic and regenerative growing techniques which produce highly flavoured, nutritious and pesticide-free crops.Use diverse ecological environmental practices to support the crop through beneficial insects, birds and bats. Lindsay believes this is a very exciting time for agriculture "if you can persuade yourself to forget some of the things you learned in the past, and you open up a little bit to the idea of being a biological grower." The host of the Orchard People radio show and podcast is Susan Poizner of the fruit tree care education website www.orchardpeople.com.  Susan is the author of four books on fruit tree care. Learn more here: https://learn.orchardpeople.com/booksShe is also the creator of five-star rated premium online fruit tree care education at: https://learn.orchardpeople.comHOW TO TUNE IN TO OUR PODCASTThe show airs on the last Tuesday of every month on RealityRadio101 at 1:00 PM ET! While it's no longer live, you can still watch or listen anytime—and catch the recorded podcast anytime afterward.

In agriculture, we tend to look at each nutrient in isolation. It's time to break down our silos and take a closer look at how nutrients work together in our fields.   Join Mike Howell and special guest, Eve-Lyn Hinckley, as they explore Hinckley's recent research on sulfur. From increasing nitrogen use efficiency to changing soil pH, we explore sulfur's critical role in our soil and how it works together with various nutrients to support crop production. From the rising need for sulfur to tips for better and smarter sulfur management, we explore it all.   We also dig into the first global analysis of sulfur deficiency and Hinckley's role in spearheading the new research.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com    Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics 

Uncover the exciting opportunities, careers and paths available in the agriculture industry.   Walk through Rob Mikkelson's remarkable career in ag, one that spanned nearly 40 years while taking him far beyond the field. From early roles in government to leadership positions across the industry, this episode explores the pivotal decisions and leaps that shaped a fulfilling career in agriculture.   Rob reflects on how he stumbled into soil science, the mentors that shaped his path, his contributions to 4R Nutrient Stewardship, the path he took and the endless opportunities available to the next generation.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Potatoes aren't like other crops.   They're an extremely unique crop that require extra care and attention. You need to have the right soil conditions, a solid fertilizer program and a strong understanding of how they grow throughout the season. Explore how you can support your potato crop on this episode of The Dirt.   Join Mike Howell and Brigham Young Professor and Professional Soil Scientist, Bryan G. Hopkins, as they explore how to manage nutrition throughout production. Tune in to uncover nitrogen, potassium and phosphorus application rates and explore best practices in nutrient management that can support your success.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

“Using electromagnetic induction to inform precision turfgrass management strategies in sand-capped golf course fairways” with Dr. Briana Wyatt and Dallas Williams Golf courses are well known for their beautiful greens, but overusing fertilizer and water to keep them looking pristine can lead to inefficient, expensive, and environmentally damaging waste. Precision turfgrass management can help, but only if we can find the right methods to put it into use. In this episode, Briana and Dallas join me to discuss their research on how electrical conductivity can be used to help determine golf course needs. Tune in to learn: ·         How many management zones might be in a fairway ·         How turfgrass type can effect electromagnetic induction correlations ·         Which properties are most correlated with electromagnetic induction readings ·         How researchers can get readings on large areas of a golf course fairway If you would like more information about this topic, this episode's paper is available here: https://doi.org/10.1002/agg2.70020 This paper is always freely available. Contact us at podcast@sciencesocieties.org or on Twitter @FieldLabEarth if you have comments, questions, or suggestions for show topics, and if you want more content like this don't forget to subscribe. If you'd like to see old episodes or sign up for our newsletter, you can do so here: https://fieldlabearth.libsyn.com/. If you would like to reach out to Briana, you can find her here: briana.wyatt@tamu.edu If you would like to reach out to Dallas, you can find her here: dmwilliams22@tamu.edu Resources CEU Quiz: https://web.sciencesocieties.org/Learning-Center/Courses/Course-Detail?productid=%7bD35BC10D-F821-F011-9989-000D3A32C099%7d Transcripts: https://www.rev.com/app/transcript/NjgyNGU4NmRkZjIzY2FlOWRmYTQ4ZmEwV2Y5WFhuVTFpTnR3/o/VEMwODY4NTQyOTM4 TAMU turfgrass website: https://soilcrop.tamu.edu/research/turfgrass/ TAMU Department of Soil and Crop Sciences Facebook: https://www.facebook.com/tamusoilcrop TAMU Department of Soil and Crop Sciences Twitter: https://x.com/tamusoilcrop Thank you to our volunteer Om Prakash Ghimire for help with the shownotes and other assets. Thank you to Cole Shalk from 12twelve Media for the Audio Processing on today's episode. Field, Lab, Earth is Copyrighted by the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America.

How many crops can actually benefit from stress? Sweet potatoes are in a league of their own.  In fact, they've recently become Mississippi's official state vegetable.   Join Mike Howell and Crop Consultant, Phil McKibben, as they explore the surprising science behind sweet potato production. Explore what makes this crop different, from their resilience under stress to the important role of the mother plant. Dive into everything from soil fertility considerations to harvest management tips on this episode of The Dirt.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com    Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics 

Gunny Kreps joins the show to break down the fundamentals of plant nutrition and how it directly impacts crop growth, resilience, and yield. Representing AgXplore, Gunny explains the five stages of crop development—Foundation, Establishment, Architecture, Reproductive, and Maturity—and highlights how understanding and supporting each phase can maximize ROI.We also tackle real-world challenges like slow plant growth, leaf rolling, grain fill issues, and unpredictable weather. Gunther shares what separates top-performing farms from the rest and offers advice on trying new practices, field trialing with check strips, and planning fertility strategies for 2025-2026. Plus, we wrap things up Farm4Fun style with some lighthearted agronomy banter. www.agxplore.com  Want Farm4Profit Merch? Custom order your favorite items today!https://farmfocused.com/farm-4profit/ Don't forget to like the podcast on all platforms and leave a review where ever you listen! Website: www.Farm4Profit.comShareable episode link: https://intro-to-farm4profit.simplecast.comEmail address: Farm4profitllc@gmail.comCall/Text: 515.207.9640Subscribe to YouTube: https://www.youtube.com/channel/UCSR8c1BrCjNDDI_Acku5XqwFollow us on TikTok: https://www.tiktok.com/@farm4profitllc Connect with us on Facebook: https://www.facebook.com/Farm4ProfitLLC/

Managing manure may not be glamorous, but it can be a key player in your nutrient management plan. Unpack the nutrient value of manure in this episode of The Dirt. From what your soil says about manure management to the benefits and drawbacks, we explore it all to help you uncover its true value in your fields.   What's the difference between dry and liquid manure? How much manure can you apply? How is manure stored throughout the season? How does composting support manure management? Uncover the dirt truth about manure in this episode of The Dirt featuring Penn State University professors, Robert Meinen and Charles White.   Calculate the economic value of manure today at www.extension.psu.edu/manure-nutrient-value-calculator.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

The goalpost has shifted in nutrient management—are you keeping up?   Explore new insights from the University of Kentucky to help meet your soil's rising demand for nitrogen, phosphorus, potassium and sulfur on this episode of The Dirt.   Declining soil test levels inspired the University to revisit their nutrient management recommendations. What actually changed? How can you maintain an optimum rate of each nutrient? Find out everything you need to know in this exciting episode with Mike Howell and John H. Grove.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Uncover the pros and cons of cutting back on fertilizer and strategies to optimize fertilizer efficiency. Kick off season four with Mike Howell as he takes a closer look at how growers can manage phosphorus and potassium under tight budgets and the importance of maintaining an optimum soil test range. Explore the value of fertilizer in various soil types, uncover tips for managing your nutrient budget and discover how nutrients work together to boost your yield and profitability.   Looking for the latest in crop nutrition research? Visit nutrien-ekonomics.com   Subscribe to our YouTube channel: https://www.youtube.com/@NutrieneKonomics

Joining us today is plant physiologist Nicolas Cafaro La Menza, an Assistant Professor in the Department of Agronomy and Horticulture at the University of Nebraska-Lincoln. Here, he researches the development of agronomic strategies and tools to enhance agroecosystems management. Based at a research station in West Central Nebraska, Nicolas works in both research and extension. Nicolas closely studies the nutrients and resource use of crops to enhance plant growth – specifically looking at factors such as sunlight, water, phosphorus, and nitrogen… Click play to find out: The importance of maintaining well-balanced nutrient levels in crops. How nitrogen levels in soybeans can be altered to achieve higher yields. The kinds of crops that react well to nitrogen fixation. Why phosphorus is a less mobile nutrient than nitrogen. Click here to learn more about Nicolas and his research! Episode also available on Apple Podcast: http://apple.co/30PvU9C Upgrade Your Wallet Game with Ekster!  Get the sleek, smart wallet you deserve—and save while you're at it! Use coupon code FINDINGGENIUS at checkout or shop now with this exclusive link: ekster.com?sca_ref=4822922.DtoeXHFUmQ5  Smarter, slimmer, better. Don't miss out!

Brian Dougherty of Understanding Ag joins me once again. This time to discuss how we can become more adaptable with our nutrient management. Rather than following the conventional 4R approach of right source, right rate, right time, right place we look at the 6P approach where we let the 6 Principles of Soil Health guide...

This episode features Rishi Prasad, the nutrient management guy.  He says where the nutrients go, his research follows. The group discusses chicken litter production and its wide use on Alabama....

In this episode of the Alabama Crops Report podcast, hosts Simer Virk and Scott Graham continue their nutrient management discussion with Rishi Prasad. Different areas of the state call for....

Dan Brown is a fifth-generation farmer who grows hazelnuts in the Willamette Valley of Oregon, the primary hazelnut-growing region in the United States. Dan is always experimenting with new growing methods, and views failures as opportunities for learning and growth. This perspective has led to significant successes, such as improving yields while reducing input costs and demonstrating the potential for regenerative practices in hazelnut farming. In this episode, John and Dan discuss:  Farming hazelnuts in Oregon's unique microclimate Tackling soil compaction, erosion, and disease resistance Using sap analysis and foliar feeding to optimize crop health Testing new ideas on small scales despite potential failures Dealing with shifts in market demands Reducing nitrogen applications  About John Kempf John Kempf is the founder of Advancing Eco Agriculture (AEA). A top expert in biological and regenerative farming, John founded AEA in 2006 to help fellow farmers by providing the education, tools, and strategies that will have a global effect on the food supply and those who grow it. Through intense study and the knowledge gleaned from many industry leaders, John is building a comprehensive systems-based approach to plant nutrition – a system solidly based on the sciences of plant physiology, mineral nutrition, and soil microbiology. Support For This Show & Helping You Grow Since 2006, AEA has been on a mission to help growers become more resilient, efficient, and profitable with regenerative agriculture.  AEA works directly with growers to apply its unique line of liquid mineral crop nutrition products and biological inoculants. Informed by cutting-edge plant and soil data-gathering techniques, AEA's science-based programs empower farm operations to meet the crop quality markers that matter the most. AEA has created real and lasting change on millions of acres with its products and data-driven services by working hand-in-hand with growers to produce healthier soil, stronger crops, and higher profits. Beyond working on the ground with growers, AEA leads in regenerative agriculture media and education, producing and distributing the popular and highly-regarded Regenerative Agriculture Podcast, inspiring webinars, and other educational content that serve as go-to resources for growers worldwide. Learn more about AEA's regenerative programs and products: https://www.advancingecoag.com