Podcast appearances and mentions of hudson whiskey

This week, we're heading to “The Edge of the World” and to the limits of good taste, as we take on Dark Horse's most recent short story adaptation. This is the tale that taught us how elves like to hold grudges, sylvans enjoy playing with balls, and the people of Lower Posada really love their weed. We, on the other hand, are sticking with whiskey—Hudson Whiskey NY's “This is Your Favorite Whiskey,” to be specific. Yes, that's actually its name, and no, it doesn't prove to be our favorite whiskey. But that's okay since this short story isn't our favorite either, though it does prompt discussions over whether “bats” and “batses” are the same thing, if we ever wear togas around the house, and whether Geralt should really be associating with muppets.

Join us as we dive into the bold and intriguing world of Hudson Whiskey with our in-depth review of Hudson Whiskey Back Room Deal!

In this special two-part season finale of the Cocktail Guru Podcast, we went live from Tales of the Cocktail in New Orleans. The episode featured three amazing guests: Jim Ruane from Cierto Tequila, Nick Rose from Hudson Whiskey, and Jeff Naples from Reyka Vodka. Also in this episode Jeffrey dives into the history of the Sazerac cocktail, tracing its origins back to Antoine Amédée Pechault's apothecary in New Orleans.

Bar Talk (our recommendations):Jessica is reading The Bone Mother by David Demchuk; drinking Bright Lights, Big Bourbon by Hudson Whiskey.Damien is reading The Dead Djinn Universe preamble (A Dead Djinn in Cairo, The Angel of Khan El-Khalili, and The Haunting of Tram Car 015) by P. Djeli Clark; drinking Wheel Horse bourbon whiskey.Ryan is reading John the Balladeer stories by Manly Wade Wellman (forthcoming volume from Valancourt Press, Fall 2023); drinking Glenlivet 14 Cognac Cask Single Malt.If you liked this week's story, watch Netflix's Cabinet of Curiosities, S1E8: The Murmuring (dir. Jennifer Kent).Up next: In Death as in Life by Joseph Payne Brennan.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

The guys head back to the big city - New York with Hudson NY Bright Lights in a short and sweet episode. How does it compare to Short Stack? We let you know before we all go do laundry or something.

The guys are in a New York state of mind this week as they sample Hudson Whiskey Short Stack. A New York straight rye finished in maple syrup barrels. Where does this rank with some of the other maple finished bottles they've had and they also answer the ever important question...will it waffle??? Other topics include HBO Max becoming...Max.

**The Beards, Bourbon, Whiskey Podcast Season 8 : Episode 4 - What Really Happened in 1738? The Story of Fort Mose' ** Today the gang reviews black-owned spirit, Fort Mose' Bourbon. The bourbon and the name has a rich history for blacks in America. Check out the full review now! LIKE SHARE AND SUBSCRIBE! And don't forget to comment below to let us know what you think about the Hudson Whiskey and to let us know what you'd like to see on the upcoming shows!Hosted by Q. Lewis C-Bo and Angry Principal. Produced by Q. LewisFollow us on IG https://www.instagram.com/q.lewis313/https://www.instagram.com/BigCbo94/https://www.instagram.com/beardsbourbonwhiskey/https://www.instagram.com/damn_thats_good._bourbon_guildWatch on YouTube Music : https://youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wNListen on Spotify : https://open.spotify.com/show/0LJuNeBmDHaAJJBvJmy4wk?si=21d4219139ff4abdListen on iHeart Radio : https://www.iheart.com/podcast/269-beards-bourbon-whiskey-pod-62565829/Listen on Apple Podcasts : https://podcasts.apple.com/us/podcast/beards-bourbon-whiskey-podcast/id1487688891Listen on Amazon Music : https://music.amazon.com/podcasts/73995284-03a4-48ff-af81-22a80c52b254/beards-bourbon-whiskey-podcast--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------SUPPORT OUR PODCAST BY BECOMING A PATRON :https://www.patreon.com/eblockradio#Whiskey #WhiskeyWednesday #DetroitPodcast #EverybodyLovesBBW #Detroit #BlackBourbonSociety #whiskeyreviewSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

**The Beards, Bourbon, Whiskey Podcast Season 8 : Episode 3 - Bumbu Got Me Blowed ** Today the gang reviews Bumbu XO Rum. We saw this on @DrinkChamps and had to try it ourselves! LIKE SHARE AND SUBSCRIBE! And don't forget to comment below to let us know what you think about the Hudson Whiskey and to let us know what you'd like to see on the upcoming shows!Hosted by Q. Lewis C-Bo and Angry Principal. Produced by Q. LewisFollow us on IG https://www.instagram.com/q.lewis313/https://www.instagram.com/BigCbo94/https://www.instagram.com/beardsbourbonwhiskey/https://www.instagram.com/damn_thats_good._bourbon_guildWatch on YouTube Music : https://youtube.com/playlist?list=PLlzziByYiN0uIM71u2vuR2KlUHSJDX6wNListen on Spotify : https://open.spotify.com/show/0LJuNeBmDHaAJJBvJmy4wk?si=21d4219139ff4abdListen on iHeart Radio : https://www.iheart.com/podcast/269-beards-bourbon-whiskey-pod-62565829/Listen on Apple Podcasts : https://podcasts.apple.com/us/podcast/beards-bourbon-whiskey-podcast/id1487688891Listen on Amazon Music : https://music.amazon.com/podcasts/73995284-03a4-48ff-af81-22a80c52b254/beards-bourbon-whiskey-podcast--------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------SUPPORT OUR PODCAST BY BECOMING A PATRON :https://www.patreon.com/eblockradio#Whiskey #WhiskeyWednesday #DetroitPodcast #EverybodyLovesBBW #Detroit #BlackBourbonSociety #whiskeyreviewSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

**The Beards, Bourbon, Whiskey Podcast Season 8 : Episode 1 - Crash Landing in the Hudson** Today the gang reviews Hudson Whiskey NY. Bo was gifted this by a family member so we had to give it a try on the show. LIKE SHARE AND SUBSCRIBE! And don't forget to comment below to let us know what you think about the Hudson Whiskey and to let us know what you'd like to see on the upcoming shows!Hosted by Q. Lewis C-Bo and Angry Principal. Produced by Q. LewisFollow us on IG https://www.instagram.com/q.lewis313/https://www.instagram.com/BigCbo94/https://www.instagram.com/beardsbourbonwhiskey/https://www.instagram.com/damn_thats_good._bourbon_guildSUPPORT OUR PODCAST BY BECOMING A PATRON :https://www.patreon.com/eblockradio#Whiskey #WhiskeyWednesday #DetroitPodcast #EverybodyLovesBBW #Detroit #BlackBourbonSociety #whiskeyreviewSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

What do Hudson Whiskey, La Palina Cigars and website Single Malt Daily have in common? A special connection colored in Accutron green. To celebrate Accutron's birthday month, our hosts chat with Brendan O' Rourke, Site Leader at Tuthilltown Spirits producers of Hudson Whiskey, Sam Phillips, President and Co-owner of La Palina Cigars and Nate Gana, Founder of Bevridge and Owner of Whisky Live USA and Canada. Together they discuss the links between the whiskey and cigar worlds as well as the special Accutron items about to come out. So fill up your glass with your best whiskey, light up a cigar and tune in this new episode of the Accutron Show!Episode Highlights9:38 The first project we worked on with Accutron for its 60th anniversary was a single barrel release. We wanted to showcase what rye can do. For this next project, we wanted to create something completely unique, so we created a blend specifically for Accutron which is something that Hudson does not do on the market. 20:30 At the moment scotch/whiskey is in a very tough position versus bourbon or rye. For scotch/whiskey a lot of brands have relied on their name and taken down the quality of what they produced by adding water. With bourbon and rye, it would be hard to find a company that would want to cut down the ABV.27:00 I have been working with tobacco for so long, and tobacco or cigars are the opposite of what they are trying to accomplish with whisky. The cigar has to change, it has to keep you interested. There's got to be a level of complexity and that's what we strive for year after year.Learn more about the Accutron watch here, and follow @AccutronWatch:InstagramTwitterFacebookSubscribe to this podcast on Apple Podcasts and Spotify to hear new episodes as soon as they're released.Follow our hosts on social media:Bill McCuddy: Facebook  / TwitterDavid Graver: Instagram  / TwitterLa Palina: Instagram  / TwitterHudson Whiskey: Instagram  / Twitter

The Two Dry Guys give Hudson Whiskey a shot and have differing opinions. Nate discusses getting ready for a 5k, being too fat to ride a jetski with his lady, and trying to determine what drugs do to poo. Justin talks about officiating a wedding, AirBnb's, and constipation at home. Thank your bullies. For This Week in Furniture Nate talks about airplane seats on Emirates. 

John and Wes enjoy a savory Hudson Whiskey NY Rye and full bodied stout from Quintopia while giving takes about swimsuit models, roadtrips and other nonsense. We hope you enjoy this episode. Cheers!

Bar Talk (our recommendations):Jessica is watching The Empty Man (2020, dir David Prior); drinking Hudson Whiskey's Bright Lights, Big Bourbon.Damien is enthralled by wabi-sabi and kintsugi; drinking Teeling Small Batch Irish Whiskey.Ryan is reading "In the Garden of Ibn Ghazi" by Molly Tanzer; drinking Old Forrester 100 Rye.If you liked this week's story, check out Peacemaker (2022 series; dir James Gunn).Up next: ‘The Miracle of the Lily' by Clare Winger Harris.Special thank you to Dr Blake Brandes for our Whiskey and the Weird music! Like, rate, and follow! Check us out on Instagram, Twitter, Facebook, and at whiskeyandtheweird.com

James France has been influential within the Australian drinks industry over the last decade, and is responsible for importing some of the best and most respected craft spirit brands through his company Vanguard Luxury Brands.He also seems to have a knack for recognising and breaking small brands in the Australian market, brands that then go on to get picked up by the big players in the drinks world, brands like Ketel One, St Germain, Hudson Whiskey and Four Pillars among others.Sam Bygrave asks James about what he thinks makes a good brand, what new brands need to succeed in today's marketplace, what the difficulties are in getting a business like Vanguard going — particularly in Australia — and a whole lot more. He's a super smart guy, and has built arguably the most respected craft spirits portfolio in the country — one that drinks giant Lion liked so much, they bought him out.

Join us for our discussion on sport, race, culture, and much more! Featuring our guest, Larry, a young black man working hard to find his path in life and striving to be the best at all he does. On this episode, we pour New York's own Hudson Whiskey (https://www.hudsonwhiskey.com/en-US/) and a Tucson, AZ American Single Malt, Whiskey Del Bac (https://www.whiskeydelbac.com/). And you'll notice our new and improved soundtrack! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/theupsetpicks/support

In this episode, Ryan and Alec taste and discuss the experimental "X Series" from Brendan O'Rourke at Hudson Whiskey. To drink is to live! Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Twitter: @LibraryBourbon Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

When life hand you lemons, you make lemonade. A number of things that were out of control made it impossible to do the episode we had planned. So we adapted and decided to talk about our favorite new cigars and tobaccos of 2021. We each picked one of our top 5 cigars and tobaccos to smoke on the show, and each of us brought a whiskey: Paul smoked the Montecristo 1935 Toro and brought Old Tub, Pastor Padron smoked the Undercrown 10 Lonsdale and brought Old Forester 100 Proof, and Dave smoked the Stillwell Star English No. 27 and brought Glenlivet Caribbean Cask. We each planned to have a dram of each and see which paired best with what we were smoking. At the last minute, NJBS friend and previous guest, Kelly Shemeth, showed up with her own favorite cigar, a Fiat Lux Insight and a bottle of Hudson Whiskey's Do the Rye Thing. Fun and hilarity ensued! Not Just Blowing Smoke is the cigar and pipe podcast that brings the knowledge, expertise, and fun of Twins Smoke Shop right to you. Wherever you are, and whenever you want it. New episodes every Monday. Subscribe to us on Podbean, iHeart Radio, Spotify, iTunes, Google, YouTube, and to our website, notjustblowingsmoke.com, to make sure you don't miss a thing!

Your boys go back to review one of our favorite New York distilleries, Hudson Baby Bourbon Whiskey, but this time it's a single barrel! The notes in this whiskey is the reason why Derek continuously says that he prefers New York Whiskey over Kentucky. Check out the review! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!

HAPPY 300TH EPISODE! It only took two seasons! Play along as Robbie Rozelle (@divarobbie - Songs From Inside My Locker), Andrew Briedis (@andrewbriedis - SNL, Annoying Actor Friend), Sarah Jenkins (@sarahmjenkins - Cats), and Justin "Squigs" Robertson (@squigsrobertson - Lights of Broadway) join Bryan, Kevin, and Kimberly for wine, broadway talk, theatre games, bad puns, and Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode, we have an in-depth conversation with Site Lead and Chief Distiller Brendan O'Rourke of Hudson Whiskey. We talked about New York whiskey and Hudson Whisky's new four-grain offering 'Four Part Harmony'. I hope you join us. To Drink Is To Live! MERCH: the-bourbon-library.creator-spring.com Please consider giving us a review on Apple Podcasts or Spotify. Follow Us on Facebook: @TheBourbonLibrary Visit Us: www.thebalasbrothers.com IG: @thebourbonlibrarypod Reach out: thebourbonlibrarypod@gmail.com Ryan: ryan@thebalasbrothers.com Alec: alec@thebalasbrothers.com --- Support this podcast: https://anchor.fm/the-bourbon-library/support

Andy and Jon discuss everything Hudson Whiskey!

Today we explore three offerings from Hudson Whiskey NY, which is distilled and produced by Tuthilltown Spirits Distillery in Gardiner, NY. Follow along as we review Hudson's ‘Do The Rye Thing' New York straight rye whiskey, ‘Short Stack' that is finished in maple syrup barrels, and ‘Back Room Deal', which is Hudson's straight rye whiskey finished in peated scotch barrels.Learn More:Hudson Whiskey NY: https://www.hudsonwhiskey.com Blue Collar Bourbon: https://linktr.ee/bluecollarbourbon Lasting Media: https://linktr.ee/lastingmedia See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week we blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! This was a fun offseason show! We break down the 2021 Super Bowl odds, Ryan Kerrigan joins Eagles from division rival Washington, Zach Ertz a no-show for voluntary minicamp-demands trade, legendary Packers GM Ron Wolf calls out Aaron Rodgers as a diva, the Atlanta Falcons look to trade Julio Jones, NFLPA digging in on offseason workouts and camp, and the Russell Wilson drama in Seattle appears to be “old news.”Frane concocted the shot of the week!We give a huge shout out to ex-Philadelphia Eagle Brandon Bair for his heroic act! We tasted and reviewed Hudson Whiskey NY Bourbon and Avery Brewing Bug Zapper Sour. Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

In this episode we try Hudson Whiskey's Short Stack, discuss JavaScript frameworks, and explore Chuck's time in Italy.

This week we blasted out a crazy week of NFL news from an outdoor location, where football should be played and football podcasts should be recorded! We discuss the NFL Divisional games between the Buccaneers and Saints and Browns and Chiefs. We also preview and give you our picks for Championship Sunday, Buccaneers vs. Packers and Bills vs. Chiefs. We talk about Drew Brees and Philip Rivers legacies, the Steelers future, the Seahawks future, and much more. Chargers and Lions choose their new head coaches.We tasted and reviewed El Segundo Brewery Office With a View and Hudson Whiskey Do the Rye Thing. Frane concocted the shot of the week! Follow us at @GoalThirst on Twitter and @thirstand on Instagram. You can listen and subscribe at thirstandgoal.buzzsprout.com. Please also check us out on Pandora and Amazon Music! To send us a question or comment, email: podcastthirstandgoal@gmail.com. Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air).

About Ralph Erenzo Ralph brings 35 years of production and development experience to the distillery. Prior to starting Tuthilltown Spirits, his business ExtraVertical Inc. provided technical services to corporate and media clients for projects that required technical skills developed over his 25 year rock climbing career. Ralph built and managed New York City’s first public climbing gyms including The ExtraVertical Climbing Center on Broadway. His dream of a “climbers ranch” near the largest rock climbing area in the East were set aside in favor of producing high quality spirits. Ralph’s writing and commentary have been featured in national media including Op Ed columns for the New York Times. His work at the State level has resulted in the passage of the Farm Distillery Act which permits New York farms to establish distilleries on site and sell their agricultural spirits at the farm. Born and raised a New Yorker, he has realized a lifelong dream of settling in the Hudson Valley. About Tuthilltown Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. In 2005 Tuthilltown Spirits brought the tradition of small batch spirits production back to the Hudson Valley. For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, converting one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant. Today, Tuthilltown Spirits distills Indigenous Vodka from apples grown at orchards less than five miles away and the highly awarded Hudson Whiskey line, using grain harvested by farmers less than ten miles away. The Visitor Center offers guests the opportunity to taste the collection of whiskeys, vodkas, gins, liqueurs, and other unique, handmade spirits. Tours illustrate how Tuthilltown’s spirits are made by hand, one batch at a time. Guests are encouraged to stay for the day and enjoy the family-friendly environment. Innovation at Tuthilltown is snowballing thanks to the input of over 50 hardworking and creative team members. New products, cocktails, dishes, and tour improvements are brought to fruition each week. Tuthilltown Spirits is proud to have been the early bird in the post-prohibition New York distilling scene. The team is now at the forefront of the craft distilling movement and is quickly building legacy of sustainable growth. Tuthilltown’s Website: http://www.tuthilltown.com/ About the Conversation This episode features Ralph Erenzo, co-founder of Tuthilltown Spirits Distillery in Gardiner, NY and Hudson Whiskey. Tuthilltown was founded on the property of an old grist mill, and became the first distillery in NY since prohibition. I had been to the distillery to capture some images for a story for Upstater a while back, but last year I went back for a Young Professionals event, and Ralph shared his story. I was fascinated and his story really is a testament to what can happen if you set your mind to something and keep at it. In addition to the distillery, I was also intrigued by Ralph’s former love, rock climbing. As a hobbyist indoor climber, myself, it’s always fun to be able to connect with others who are into the sport. This was a fun and inspiring conversation, and I hope you enjoy it.

Well, the folks over at Hudson Whiskey put some new clothes and names around their Bourbon and Rye. They were nice enough to send us over some Bright Lights, Big Bourbon and Do the Rye Thing to review.  Get your liquor shipped to your door with www.caskcartel.com What's a better gift around the holidays than custom laser etched glassware? Visit www.premiumbarproducts.com and get 10% off your order with code: dads10

"I mean, the little boy in me is just screaming for joy because I've always wanted to be a part of this family. This community." Play along as Frank DiLella (@FDiLella - NY1's On Stage, The Prom) joins Bryan, Kevin, and Kimberly for wine, broadway talk, theatre games, bad puns, and Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG Learn more about your ad choices. Visit megaphone.fm/adchoices

OH YES! OH YES! It's the windy city! Play along as Aaron J Albano (Newsies, Hamilton) and Nikisha Williams (Hamilton, The Color Purple) join Bryan, Kevin, and Kimberly via video chat to break down the Oscar-winning 'Chicago'. Come for the bad puns and gin but stay for the musical talk and Hudson Whiskey. Extended cut and full video is on Patreon. Become a supporter on our Patreon: https://bit.ly/2Q2zELG Learn more about your ad choices. Visit megaphone.fm/adchoices

We’re checking out a couple rye whiskies this week, including the  Old Overholt 114 Proof (Ohio only Special Release) and Hudson Whiskey’s new Do the Rye Thing Rye Whiskey. The new, higher proof Old Overholt is a spin on a classic rye. It is limited to Ohio only at this point, but it has garnered some good reviews from those who have had the opportunity to land a bottle. Find out how we think these two whiskies stack up. Thank you to Hudson Whiskey for sending us a care package featuring two of their new whiskies that have been totally rebranded. We appreciate everyone who has taken the time to give us feedback on our podcast.  If you enjoy our content, consider giving us a 5 star rating on your podcast app, leave us a review, or tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, & Twitter. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Visit our website BourbonLens.com to check out our blog posts, or even purchase your own Bourbon Lens tasting glass or t-shirt. Cheers, Scott, Michael & JakeThe Bourbon Lens Links: Whisky Advocate - The True Story Of Old Overholt Old Overholt Overhaul VinePair - Old Overholt Rye Whiskey History TheManual.com - Old Overholt Rye Whiskey Update Forbes - New Limited Edition Old Overholt HudsonWhiskey.com - Whiskey Lineup TheManual.com - Hudson Whiskey Relaunch WhiskyAdvocate.com - Hudson Whiskey Relaunched BourbonBanter.com Hudson Baby Bourbon Review TheSpiritsBusiness.com - Hudson Creates New Whiskey and Updates Recipes

This week's guest is none other than Hudson Whiskey, the first distillers in New York since prohibition. They're here to unveil some new product coming to all states early next year. Tune in to get early access to what we think!Connect with Hudson Whiskey:Website: www.hudsonwhiskey.comInstagram: www.instagram.com/hudsonwhiskeyConnect:Patreon: http://patreon.com/bluecollarbourbonFacebook: https://facebook.com/bluecollarbourbonFacebook Group: https://www.facebook.com/groups/bluecollarbourbonInstagram: https://instagram.com/bluecollarbourbonTwitter: https://twitter.com/bourbonshowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode, we discuss the rise of niche distilleries in America. Our hosts meet Ralph Erenzo, founder of Tuthilltown Spirits Farm Distillery, New York's first whiskey distillery since prohibition that creates some of America's most prized spirits in the Hudson Valley. Ralph shared with us some great stories about the distillery, the secrets behind the multiple award-winning Hudson Whiskey line, and their special collaboration with Accutron watches. Episode Highlights: 23:38 - A variety of happy accidents made us discover how to make great whiskey. We did not have a device to separate solids and liquids and in a funny way it all just worked out. 24:09 - Our distillery business is a cross between a craft, which is functional and art, which is subjective and irrational. The result is Hudson Whiskey. 30:15 - We had a fire in 2007 that almost destroyed our distillery. Many of our barrels were charred, but the whiskey came out amazing. They are now a collector's item.Learn more about our guests:Hudson Whiskey:InstagramTwitterLearn more about the Accutron watch here, and follow @AccutronWatch on Instagram. Subscribe to this podcast on Apple Podcasts and Spotify to hear new episodes as soon as they're released.Follow our hosts on social media:Bill McCuddy: Facebook  / Twitter

What kind of cocktail are you? Together with our guest David Powell, brand ambassador of Hudson Whiskey, we discuss his career and the art behind making and choosing a cocktail. From the latest cocktail trends to the best bars in America, fill up your glass and join us for a journey through the pleasure of sipping your favorite drinks. Episode Highlights: 19:00 - How much originality is in the cocktail market right now? Are people bringing anything innovating to the market? 22:50 - How to tell a good bartender from a bad one? Just ask for a daiquiri or an old fashioned. Those recipes have been around for 150 years, so good bartenders have had plenty of time to perfect them. 25:21 - What's the most expensive drink you ever tasted? Was Is worth it?Learn more about our guests:David Powell:InstagramFacebookLearn more about the Accutron watch here, and follow @AccutronWatch on Instagram. Follow our hosts on social media:Bill McCuddy: Facebook  / Twitter

This week on episode 279 of the We Like Drinking podcast we’ll be discussing changing beverage laws for the better, wine, beer, spirit and pop culture references, and we’re talking Hudson Whiskey with David Powell… so crack open that beer, uncork that wine, and let’s get drinking! Make sure you never miss another episode of our brand of drinking fun by visiting  WeLikeDrinking.com/Subscribe  Panel Introductions And What We’re Drinking Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador, and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles. Our guest this week has been the brand ambassador for Hudson Whiskey since November 2018. Hudson Whiskey was the first New York state distillery to open post-prohibition. Before joining Hudson, our guest bartended at such famed restaurants as Pearl & Ash, Red Rooster, and The Bennett. Coming to us from the heart of New York City, please help us welcome David Powell Follow David on Instagram at blahsquiat Follow Hudson Whiskey on Instagram at HudsonWhiskey Wine, Beer, Spirit, or Pop Culture Reference Solomon - mandarinia David Powell Interview Last call That’s right, it's time to break out your phones and give us a hand. Follow us on the socials, Twitter, Instagram and our private group on Facebook known as the Tavern. David, once again remind our listeners the best places to find you and Hudson Whiskey on the social spaces. Search up the show on Apple Podcast and leave us a big fat 5 star review. And, if you enjoyed this episode in particular, share it with a friend. And, visit We Like Drinking dot com slash pledge to find out more information about becoming a patron of the show and help  You can also find the show notes for this episode with all the links to the stories or mentions we had at http://welikedrinking.com/episodes

From Gardiner Liquid Mercantile and Hudson Whiskey to Speakeasy Motors Whiskey Co., the father and son pioneers of the craft distilling movement are Gable and Ralph Erenzo. These good friends of BourbonBlog.com started their whiskey journey back when we started ours on BourbonBlog.com. They talk about what impact COVID-19 will have on craft distilling and spirits.. Additionally, Ralph also talks about his retirement, but Gable says he will get his dad involved in some other New York projects soon. Listen to our nightly broadcast at pm ET on BourbonBlog.com/live. --- Support this podcast: https://anchor.fm/bourbonblog/support

Guests: David PowellHost: Jake HukeeHudson WhiskeySupport Hudson Whiskey HEREListen to more episodes and read stories at keyinthelake.comKey In The LakeJake Hukee is a brand ambassador for Starward Whisky

Play along as Matt Buechele (@MattBooShell) joins Bryan, Kevin, and Kimberly for Hudson Whiskey, broadway talk, theatre games, bad puns, and Hudson. Become a supporter on our Patreon: https://bit.ly/2Q2zELG End song: All Musicals Sound Like This To Me by Matt Buechele

Play along as legendary music coordinator John Miller (over 140 Broadway shows) joins Bryan, Kevin, and Kimberly for Milagro tequila, broadway talk, theatre games, bad puns, and Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

Play along as Marty Thomas (Xanadu, Miss America) joins Bryan, Kevin, and Kimberly for whiskey, broadway talk, theatre games, bad puns, and more Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

Play along as Drew Droege (the internet’s “Chloë, Drunk History, Bob’s Burgers, Netflix's AJ and the Queen) joins Bryan, Kevin, and Kimberly for Hudson Whiskey, broadway talk, theatre games, bad puns, and Tanteo tequila. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

Play along as Tyler Hardwick (Once On This Island) joins Bryan, Kevin, and Kimberly for Hudson Whiskey, broadway talk, theatre games, bad puns, and more Hudson Maple Cask. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

Play along as Nick Spangler (The Book of Mormon, Tootsie) joins Bryan, Kevin, and Kimberly for Hudson Whiskey, broadway talk, theatre games, bad puns, and The Amazing Race. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

Play along as Melissa Errico (Amour, My Fair Lady, Dracula) joins Bryan, Kevin, and Kimberly for Milagro, broadway talk, theatre games, bad puns, and Hudson Whiskey. Closing Song: Melissa Errico - "Little Boy Lost" from Legrand Affair (Deluxe Edition) Become a supporter on our Patreon: https://bit.ly/2Q2zELG

We are back and in full effect with all of the From The Bottom Up!™ Inso and insight one can stand. This week I chopped it up with one of my besties David P., a modern day renaissance man from Harlem as we talk how his kick game and life game has prepared him for the now. Sit back, relax and enjoy the listen.

I denne episode er den første episode hvor vi har lavet om på vores koncept, men det kan du høre os fortælle om i afsnittet. Greve har taget en Worthy Park Rum-Bar White Overproof, og Theis har taget en Hudson Manhattan Rye med. I er altid meget velkomne til at skrive til os, hvis der er noget, […]

Play along as Margo Siebert (Rocky & In Transit) joins Bryan, Kevin, and Kimberly for tequila, broadway talk, theatre games, bad puns, and Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG This episode is brought to you by Goldstar! Get discounted tickets to Broadway shows, tours, and more: goldstar.com/broadwaysted

Play along as Jenn Gambatese (Tarzan and School of Rock) joins Bryan, Kevin, and Kimberly for Hudson Whiskey, broadway talk, theatre games, bad puns, and fancy cocktails. Become a supporter on our Patreon: https://bit.ly/2Q2zELG This episode is brought to you by Goldstar! Get $10 off already discounted tickets by using the code BROADWAYSTED at checkout. goldstar.com/broadwaysted

Play along as Jeremy Kushnier (Footloose and Head Over Heels) joins Bryan, Kevin, and Kimberly for Hudson Whiskey, broadway talk, theatre games, bad puns, and a spiced Old Fashioned here and there. Become a supporter on our Patreon: https://bit.ly/2Q2zELG This episode is brought to you by Goldstar! Get $10 off already discounted tickets by using the code BROADWAYSTED at checkout. goldstar.com/broadwaysted

Play along as Max Vernon (The View Upstairs & KPOP) joins Bryan, Kevin, and Kimberly for Hudson Whiskey, broadway talk, theatre games, bad puns, and Montelobos. Become a supporter on our Patreon: https://bit.ly/2Q2zELG This episode is brought to you by Goldstar! Get $10 off already discounted tickets by using the code BROADWAYSTED at checkout. goldstar.com/broadwaysted

Play along as Carolee Carmello (Parade, Falsettos, Tuck Everlasting, Lestat, and everything) joins Bryan, Kevin, and Kimberly for white wine, broadway talk, theatre games, bad puns, and Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG This episode is brought to you by Goldstar! Get $10 off already discounted tickets by using the code BROADWAY at checkout. Expires June 30th, 2018! goldstar.com/broadwaysted 

Play along as Mykal Kilgore (Motown, Hair, and Jesus Christ Superstar) joins Bryan, Kevin, and Kimberly for a shandy, broadway talk, theatre games, bad puns, and Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG This episode is brought to you by Goldstar! Get $10 off already discounted tickets by using the code BROADWAY at checkout. goldstar.com/broadwaysted 

Play along as Kelvin Moon Loh (SpongeBob Squarepants The Musical) joins Bryan, Kevin, and Kimberly for whiskey, broadway talk, theatre games, bad puns, and more Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

Play along as Geno Carr (Come From Away) joins Bryan, Kevin, and Kimberly for whiskey, broadway talk, theatre games, bad puns, and more Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

This is the first edition of “Whiskey Sips,” our happy hour edition of Whiskey Flicks, where we pod about a “before bedtime” screening we just couldn’t resist. On March 16, with a flask of Hudson Whiskey, we braved Friday evening in Times Square to ascend about thirty escalators at AMC Empire on 42nd Street for … Continue reading "WHISKEY SIPS #1: Detective Chinatown 2 – It’s a ticking clock serial killer thriller but it also has slapstick and whacky chase scenes!"

Play along as Ryan Breslin (Newsies & Charlie and the Chocolate Factory) joins Bryan, Kevin, and Kimberly for tequila, broadway talk, theatre games, bad puns, and Hudson Whiskey. Become a supporter on our Patreon: https://bit.ly/2Q2zELG

Hosts Matt East and Hank Allen back together for a huge episode 44! Hank is at Tales of the Cocktail, and we are bringing you the beginning portions of tons of content from this massive annual event. We start by talking to Han Shan of Hudson Whiskey.  We also discuss the Dave Gettleman firing by the Carolina Panthers and break down the NFC West with our full preview of the Arizona Cardinals, L.A. Rams, San Francisco 49ers, and Seattle Seahawks.

It's hard to say where Han Shan started his career in this hospitality industry. But suffice it to say, his rich background in art, music, and activism painted a perilous journey to get here. From Tibet to the Middle East, the winding road led Han to an interesting contest for brand ambassadorship. After a successful online campaign utilizing his knowledge of the world, film, and spirits, Han is now the national figure for Hudson Whiskey; the craft pioneer distillery that now has affirmed it's place in the narrative of modern whiskey. Who is Han Shan and where did he truly come from? We chat DC punk, Tibet, and Hudson Manhattan Rye whiskey.

This week's feature is an interview with Han Shan from Hudson Whiskey. Hudson Whiskey has an odd start, with a plot of land being purchased for use as a climber's ranch, that eventually became the home of Tuthilltown Distillery. This became the first distillery in New York State post-prohibition. News items covered include Knob Creek going NAS, and Toronto Distillery Co stirring controversy over their new release!

This week's feature is an interview with Han Shan from Hudson Whiskey. Hudson Whiskey has an odd start, with a plot of land being purchased for use as a climber's ranch, that eventually became the home of Tuthilltown Distillery. This became the first distillery in New York State post-prohibition. News items covered include Knob Creek going NAS, and Toronto Distillery Co stirring controversy over their new release!  Links: Hudson Whiskey Han Shan's twitter Knob Creek goes No-Age Statement reports Fred Minnick Toronto Distillery Co's First Barrels  Reddit AMA by Toronto Distillery Co Whisky Live Author's Rowwith Mark Bylok The theme song is licensed in thanks to Alan Doyle! It's available on iTunes.

·      This week we talk to Joe Raya, owner of the Gin Joint in Charleston, South Carolina.  He & his wife also make delicious syrups for bartenders called Tippleman’s.  There are 6 varieties and they are all awesome:o   Burnt Sugaro   Island Orxatao   Falernumo   Ginger Honeyo   Lemon Oleo Saccharumo   Barrel Smoked Maple·      Its Bartender Journey Podcast # 129 !·      First lets do a cocktail of the week!  Its a Bourbon/Maple Old Fashioned using the Tippleman’s Barrel Smoked Maple syrup.  The syrup is made using barrels from Willett Distillery. I used about ½ oz.  I happened to have a lovely bottle of Willet Pot Still Reserve Bourbon, so I figured lets use that in our Old Fashioned!  It’s a pretty incredible Bourbon and it’s tempting to just drink it neat or with one ice cube, but I used it anyway -- 2 oz of Willet Bourbon in my quite decedent Old Fashioned.  I used Basement Bitters from Tuttletown distillery.  These are the guys that make the great Hudson Whiskey among other things and their bitters are great!·      If you don’t have any Tippleman’s syrups yet, consider ordering some at tipplemans.com.  But meanwhile, try experimenting with a good quality maple syrup in your old fashioned.  Grade B is what is recommended for using in cocktails.  You might consider mixing it with a little hot water to make it easier to mix into your cocktail.  And if you don’t have the Basement Bitters, try substituting other aromatic bitters – Angostura is of course an awesome choice and widely available, but perhaps try experimenting with a few other brands too!·      To make an Old Fashioned – mix the sugar (or syrup in this case) with the bitters in the bottom of your Old Fashioned or rocks glass.  Add the whiskey and some ice – ideally one big hand-cut ice cube and a twist.  Usually it would be an orange twist in an Old Fashioned, especially if it were a Rye Old Fashioned, but I used lemon in this case.  A little extra citrus “zing” from the limon goes better with the Bourbon and maple flavors.·      Book of the week is Its All About The Guest by Steve Difillippo.  ·      The subtitle of this book is Exceeding Expectations in Busines and in Life The Davio’s Way.·      Steve is a great businessman.  In his book he has lots of great lessons for us, including: “every decision you make: is this going to make things better for the guest?”·      There will always be demanding guests who are ready to get upset about nothing.  They will require a lot of attention, but you can’t let that distract you from the other guests.·      Figure out how much it costs to make what you are selling, otherwise you may be loosing money without even knowing it.·      Its not just WHAT you do, its how people PERCEIVE what you do.·      Our Toast this week: ‘tis better to spend money like there's no tomorrow
 than to spend tonight like there's no money!  

Han Shan is the new brand ambassador for Tuthilltown Spirits and Hudson Whiskey and he’s also the guest this week on The Speakeasy with Damon Boelte. Han had his first sip of whiskey at three months old (really) and now finds himself rooted deeply in the whisky industry. He and Damon discuss the state of American whiskey, the differences in styles of whiskey and current trends in the industry. From grain to glass – get the inside scoop on America’s spirit. This program was brought to you by Michters. “It’s a very exciting time for American whiskey in a general and its a dream come true for me to be working in whiskey.” [04:00] –Han Shan on The Speakeasy

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle how to make a Margarita three different ways. You can watch Kathy make her variation, the Black and Blue Cadillac Margarita with Grand Marnier Foam, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the French 75 Cocktail. You can watch Kathy make her variation, the Citrus 75, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013

In 2011, Jamie joined Liquid Kitchen host, Kathy Casey and Portfolio Ambassador for William Grant and Sons, Charlotte Voisey for a unique and entertaining seminar during the recent Manhattan Cocktail Classic. This seminar, sponsored by Hudson Whiskey, Hendrick’s Gin and Milagro Tequila, led attendees through the thought process that these three mixologists go through when creating a cocktail. In this episode, they tackle the Old Fashioned Cocktail. You can watch Jamie make his variation, the Machine Head, here. Join Small Screen, William Grant & Sons and Charlotte Voisey during Manhattan Cocktail Classic 2013