Podcasts about tullamore d

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:16 NEU: Ledaig Triple Wood 00:42 Ardbeg verwandelt Islay Hotel 01:17 NEU: Tobermory 26 Jahre aus der Hebridean Series 01:56 NEU: The Macallan Horizon – eine Kooperation mit Bentley 02:35 Die neue Port Ellen Distillery wurde wiedereröffnet 03:21 NEU: Torabhaig Cnoc Na Mòine - das dritte Kapitel der Legacy Series 03:50 Kilchoman Batch Strength ist da 04:22 Rosebank Distillery eröffnet im Juni Besucherzentrum 04:45 Orkney Distilling in Kirkwall brennt ersten Whisky 05:16 Monkey Shoulder mit neuem Look 05:40 Die Ahascragh Distillery produziert ihren ersten New Make 06:08 Tullamore D.E.W. bekommt neues Design 06:36 Brown-Forman Deutschland erweitert die Jack Daniel's Bottled-in-Bond Serie um Jack Daniel's Bonded Rye 07:07 Yellowstone bringt Bourbon mit Rum-Finish auf den Markt 07:49 The House of Suntory präsentiert Legent Yamazaki Cask Finish Blend ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Dylan Polniak and Tommy Bechtold of HADWM drink Tullamore D.E.W., discuss Double Dragon, and share a pitch for 99 Bananas. Join us for our monthly live stream and have a drink with us! watch.hadwm.com Follow on social media @hadwm @imdielawn @tommybechtold #drinking #podcast #comedy 

Things I mentioned* Visiting Demetrius Cain of Nobletons Distillery* Podcasts from the year: My conversation with Banhez about wealth creation in the agave space, Will Elliott about Maison Premiere, Steve Grasse about building a brand, and Kevin Pigott of Tullamore D.E.W. on poetry* What percentage of my inventory is from smaller producers?* The article on the Sherry Renaissance* Books: A Sense of Place by Dave Broom, The Creative Act by Rick Rubin* In 2024 I'm going to be a judge for the American Craft Spirits Association* Thanks to Kyle Gillespie, Tim Wiggins, Marshall Minaya, and Kiowa BryanThanks for listening! Subscribe for free to receive new posts. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

Follow Kevin on Instagram as well as Tullamore D.E.W.Watch Kevin's video tribute to "The Lament of the Irish Pub"See Kevin at The Buena Vista Café in San Francisco. They regularly serve over 2,000 Irish coffees a day. As the number of celebrities aligned with brands grows, Tullamore has adopted the campaign, "Celebrity Free since 1829"Alcohol consumption in Ireland has decreased by 32% since 2001In the US, Irish whiskey sales are set to overtake Scotch by 2030More on why we should not use the term "Irish Car Bomb"The word whiskey is Gaelic in origin, Uisce Beatha, meaning "water of life"Kevin mentioned the book The Body Keeps the Score and that he'd love to be a part-time therapist for those in the industry that can't afford it.Are you looking for contemporary Irish music? Read this. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit decodingcocktails.substack.com

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whisky/aktuelles/nachrichten.html 00:00 Whisky.de News 00:13 NEU: Bruichladdich Octomore 13.4 01:01 Gordon & MacPhail bring fünf neue Whiskys aus Private Collection auf den Markt 01:47 NEU: Old Perth PX 02:35 Powers kreiert den ersten 100 % irischen Rye Whiskey 03:11 Kurzzeitige Knappheit von Tullamore D.E.W. 03:52 Conor McGregor erweitert Sortiment - Proper No. Twelve Irish Apple 04:32 Elizabeth McCall wird neue Master Distillerin von Woodford Reserve 05:14 NEU: Heaven Hill Heritage Collection 2023 05:51 Seltener Whisky könnte aus einem 170 Jahre alten Schiffswrack geborgen werden 06:44 Bluegrass Distillers plant einen 8 mio. Dollar Standort in Kentucky 07:33 Buffalo Trace Distillery weiht neues Brennhause ein 08:06 Suntory investiert 77 mio. Dollar in Yamazaki und Hakushu 09:22 Kurzinterview mit Stewart Walker, dem Distillery Manager von Fettercairn

https://www.whisky.de/p.php?id=TULLA13RO Nosing 02:32 Wir verkosten den Tullamore D.E.W. Rouge 13 Jahre. Der 13 Jahre alte Tullamore D.E.W. Rouge reifte zunächst in Bourbon- und Sherryfässern und wurde im Anschluss in Bordeaux-Fässern veredelt. Geschmacklich trifft der weiche Part des irischen Whiskeys auf die Aromen und Vollmundigkeit des französischen Rotweins. Jetzt auch als Podcast: https://www.whisky.de/shop/newsletter/#podcast Geschmacksbeschreibungen und Informationen finden Sie in unserem Shop auf Whisky.de Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 Instagram: https://www.instagram.com/whisky.de/ Telegram: https://t.me/whisky_de Merch: https://whiskyde-fanartikel.creator-spring.com/

We sample an 1829 Tullamore D.E.W. and talk about some of our favorite gifted music. Thanks to The Tillers for our theme song "Blues In A Bottle" Music: Japandroids - The Nights of Wine and Roses Oasis - Stand By Me Pink Floyd - Time  Rush - The Temples of Syrnix

Our guest today is Tim Pitts, the Senior District Manager for Kentucky and Tennessee for William Grant & Sons Inc.  Working in the land of Kentucky Bourbon and Tennessee Whiskey, Tim is up for the challenge of bringing some of the world's best Scotch Whisky to consumers in the area.  William Grant & Sons is an independent, family owned premium spirits company. Their core lineup includes some of the most well-known brands in spirits: Glenfiddich, Grant's, The Balvenie, Tullamore D.E.W., Drambuie, Hendrick's Gin, Sailor Jerry Rum and Monkey Shoulder.  Editor's Note:  Please excuse the brief audio issue with our guest's audio during 1:17 - 2:50 Timestamp.  The audio returns to normal for the remainder of the episode. About William Grant & Sons: William Grant & Sons is an independent, family owned premium spirits company.  When our founder William Grant established our company in 1887, he had a vision to make the best dram in the valley, and that vision stands true today as we build brands that are loved the world over. These include our eight core brands: Glenfiddich, Grant's, The Balvenie, Tullamore D.E.W., Drambuie, Hendrick's Gin, Sailor Jerry Rum and Monkey Shoulder.  We have distilling and bottling operations in Scotland, Ireland, Iceland, India, the US and Mexico and a team of over 2,600 people at 48 global locations.  We consistently win the industry's top accolades, which are testament to the quality of our liquid, our dedication to our craft and the talent of our people.  One hundred and thirty four years on, we are leaders in the international spirits industry and have ambitious plans for growth to ensure our business is sustainable for the long term.  William Grant was a true pioneer. He worked with a close-knit team of talented and passionate people to create a legacy that endures and their spirit is very much at the heart of our culture today. Learn more on their website: http://www.williamgrant.com  Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.   We are thankful for everyone who has supported us. A huge shoutout goes to our growing Patreon Community as well! We'd appreciate it if you can take the time to give us feedback on our podcast. If you enjoy our content, consider giving us a 5 star rating on your favorite podcast app, leave us a review, and tell a fellow bourbon lover about our show. Follow  us @BourbonLens on Instagram, Facebook, & Twitter.  And please check out our Patreon to learn how you can support our endeavors, earn Bourbon Lens swag, be part of future barrel picks, and more. If you have any comments, questions, or suggestions, please email us at TheBourbonLens@Gmail.com. Check out our freshly redesigned website BourbonLens.com to check out our blog posts, whiskey news, and details on our upcoming single barrel picks. Cheers,Scott and JakeBourbon Lens   William Grant & Sons In The News: William Grant lifts profit despite supply chain woes | Scotland | The Times William Grant & Sons launches Glenfiddich Perpetual Collection Thirstie Launches William Grant & Sons First U.S. Branded E-Commerce Sites With The Balvenie And Glenfiddich Online Shops Glenfiddich-maker William Grant & Sons sees sales rebound but warns of 'challenges and unrest' | The Scotsman William Grant & Sons sees turnover and profit increase - DRAM Scotland William Grant & Sons Hendrick's Neptunia Gin - Product Launch - Just Drinks William Grant & Sons bolsters travel retail team

On this episode of THE COCKTAIL GURU PODCAST, Part Two of a two-episode season finale captured live at the 20th annual Tales of the Cocktail conference in New Orleans, hosts Jonathan & Jeffrey Pogash dig deep and dig delicious at Loa Bar, inside the International House Hotel, with bar chef Abigail Gullo and some of the hospitality industry's most dynamic movers, shakers, and stirrers, including Bodega Lustau's Steven Dragun, legendary restaurateur Dickie Brennan, whiskey wizard Dave Schmier, tequila entrepreneurs Adam Millman & Daniel Neeson, Tullamore D.E.W. Irish Whiskey's Gillian Murphy, and Spirited Hive's Jack Espy. Brought to you Bodega Lustau, DE-NADA Tequila, Monin Gourmet Syrups, Perfect Purée of Napa Valley, Proof & Wood Ventures, Spirited Hive, and Tullamore D.E.W. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. Check out the full episode show notes at TheCocktailGuruPodcast.com --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

On this episode we hit the road and record from Jock Lindsey's Hangar Bar were we discuss our two flights for the day. First we headed to Ireland for an Irish whiskey flight that included Tullamore D.E.W, Tullamore 12 year, and Tullamore 14 year. Then we ended with a short hop to Scotland where we sampled a Scotch flight that included The Macallan 12 year, Highland Park 12 year, and Bowmore 12 year.  We'd love to hear from you! https://linktr.ee/DrepandStone Help Support the podcast and Buy Us a Pint: www.buymeacoffee.com/drepandstone  Don't forget to subscribe! Music by @joakimkarudmusic Episode #143

UNDAN FÖR ESS! Efter en liten snabbrecension av ett nytt whiskyglas kastar vi oss vindsnabbt in på hur man snabbar upp processen av att göra mogen, fin whisky på nolltid. Dessutom: Destilleriet Tullamore och ordet "Make", inte den goda new maken som vi alla (utom Mathias) älskar, utan bara make. Hittepå eller inte? Bara att lyssna! Swosh! Vad var det i glaset? David fortsätter dricka icke-whisky på grund av muskelavslappnande medicin men Mathias smuttade en 14 YO (!) Mackmyra från privatfat medan Jeroen körde Loch Lomond Inchmurrin 12 YO: https://www.systembolaget.se/produkt/sprit/loch-lomond-inchmurrin-48501/ Cradle glass: bra eller anus? Här kan ni kolla in glaset: https://www.cradleglass.com/ …från destilleriet Cradle Mountain: https://www.cradlemountainwhisky.com/home Ett av tusen exempel på köpta idiotartiklar som rekommenderar ett gäng skitglas har du förresten här: https://luxe.digital/lifestyle/home/best-whisky-glasses/ Glaset Corkcicle Whiskey Wedge i den där artikeln kan kanske vara det dummaste som hänt i whiskyvärlden sedan Diageo blandade annat än Cardhu i Cardhu 12 YO och fortsatte buteljera den numera blended malten som Cardhu 12 YO. Göra whisky bra när den är ung: tips och tricks! Det minst sagt ensidigt positiva eftermälet efter Jim Swan som David menar borde problematiseras: https://www.alltomwhisky.se/2017/02/jim-swan-dod-en-av-de-stora-ar-borta/ https://www.masterofmalt.com/blog/post/jim-swan-a-legacy-of-style.aspx https://scotchwhisky.com/magazine/in-depth/12859/obituary-dr-jim-swan-1941-2017/ https://whiskipedia.com/heroes/jim-swan/ https://www.whiskyadvocate.com/remembering-dr-jim-swan/ Andrew Derbidge om australiensisk whisky som ”under-matured yet over-oaked”: https://www.whiskyandwisdom.com/australian-whisky-has-an-image-problem/ Det här med långa jäsningstider… Exempel på nya och gamla destillerier med långa jäsningstider är Arbikie, Ballindalloch, Glenfarclas, Glen Scotia, GlenWyvis, Kilchoman, Lindores Abbey och Oban. Och Laphroaig jäser förresten inte alls på 48 timmar men väl på de ordentligt korta 50–55 timmar. Fatfyllningsstyrka… Det japanska Fuji Gotemba heter numera Mt. Fuji fyller sina fat med för maltwhisky på superlåga 50,5, och när de framställer vad som skulle ha kallats bourbon om destilleriet låg i USA kör de med 55,5. Även svenska Agitator fyller på låga 55%. Egensinniga Benrinnes: https://www.malts.com/en-gb/brands/benrinnes Veckans ord: make Alfred Barnards klassiska bok The whisky distilleries of the United Kingdom (1887) finns i hur många facsimilutgåvor som helst. Stora delar av boken är ofattbart astråkiga men i små doser är han ganska kul att läsa. Veckans destilleri: Tullamore (D.E.W.) Originaldestilleriet Tullamore grundades 1829 och lades ned 1954. Sedan gjordes whiskeyn på John's Lane, innan det lades ned 1974. Efter det gjordes Tullamore D.E.W. på både Midleton och Bushmill's men numera är det alltså William Grant & Sons som kokar spriten på sitt nya destilleri som kom i produktion 2014. Kapaciteten var inledningsvis på 1,8 miljoner liter ren sprit per år, en siffra som dubblades till 3,6 redan 2017. Numera har destilleriet fyra pannor för produktion både av maltwhiskey och single pot still whiskey, all trippeldestillerad. 2017 lades också ett graindestilleri med en kapacitet på åtta eller nio miljoner liter ren sprit per år till området. https://www.tullamoredew.com/en-gb/ Här kan man läsa lite mer, om än kort: http://www.historyireland.com/volume-22/tullamore-d-e-w-distillery/ Davids recension av Tullamore D.E.W. Cider cask finish från 2017: http://tjederswhisky.se/tullamore-dew-cider-cask-finish/ Här når du oss: En trea whisky på Facebook (https://www.facebook.com/entreawhisky) Maila till oss på hej@entreawhisky.se Davids blogg tjederswhisky.se (https://www.tjederswhisky.se) Följ oss på Instagram: https://www.instagram.com/entreawhisky Bli medlem! https://entreawhisky.memberful.com/checkout?plan=74960

The guys kicked back on the evening of Saint Patrick's Day and sipped Tullamore D.E.W. Irish Whiskey while discussing the second chapters of their respective Reformed confessions and reflecting upon the God that we worship and all of His perfections and glory.

The guys kicked back on the evening of Saint Patrick's Day and sipped Tullamore D.E.W. Irish Whiskey while discussing the second chapters of their respective Reformed confessions and reflecting upon the God that we worship and all of His perfections and glory.Tomorrow night (Wednesday 3/30) the guys will be interview Dr. James Dolezal about Divine Simplicity and Classical Christian Theism and will be live streaming the conversation exclusively for our Patreons -- the final recorded episode will hit the podcast later this year! Enjoy extended episodes, watch us live stream our episodes before they are released, and get access to exclusive bonus content on Patreon, starting at just $4.99 per month: https://patreon.com/distillingtheologyWe've introduced a new $14.99 per month level with some extra perks, including a Patreon-exclusive coffee mug after your first 3 months as a thank you for your support.Distilling Theology is a proud member of the Society of Reformed Podcasts - a network of doctrinally sound podcasts from a Reformed perspective. You can get all the shows in the network by subscribing to the megafeed at https://reformedpodcasts.com/Thanks for listening and as always, whatever you do, whether you eat or drink, do all to the glory of God.Soli Deo Gloria!Support the show (https://www.patreon.com/DistillingTheology)

On this episode of The Cocktail Guru Podcast, spirits evangelist extraordinaire—and former European Union genever ambassador—Charles Hardwick shares tales of slinging drinks at some of New York City's most important bars with hosts Jonathan & Jeffrey Pogash. Brought to you by Paul John Indian Single Malt Whisky and Tullamore D.E.W. Irish Whiskey. GUEST BIO Charles Hardwick has over 30 years of experience in the bar industry and has worked at some of New York City's most iconic bars, among them Pravda, The Odeon, The Waldorf-Astoria, and The Office at The Aviary New York. As the founder of drinkmärkt beverage consulting, he has launched and/or participated in the re-branding of 10 major spirits. His talent and creativity have been rewarded with recognition from his peers and in the pages of The New York Times, Travel + Leisure, The New York Post, The Daily News, Eater New York, Punch Drink, New York Magazine, and the publication of his signature cocktails in several cocktail books. Current and former clients include Stolichnaya Vodka, Hendrick's Gin, Drambuie, Remy-Cointreau, Art Basel Miami, Vogue, Esquire, Victoria's Secret, the Distilled Spirits Council of the United States, and, as the category brand ambassador for genever, the European Union. He continues to evangelize for the nobility of the bartending profession and the pursuit of the perfect cocktail, served at the perfect moment. THE COCKTAIL GURU PODCAST is produced by 1st Reel Entertainment and distributed by EatsDrinksTV, a service of the Center for Culinary Culture—Home of The Cocktail Collection, and is available wherever fine podcasts can be heard. The Center for Culinary Culture—Telling the Story of Food & Drink…One Taste at a Time. This episode of The Cocktail Guru is brought to you by Paul John whisky and Tullamore Dew --- Send in a voice message: https://anchor.fm/thecocktailgurupodcast/message Support this podcast: https://anchor.fm/thecocktailgurupodcast/support

In preparation for another stellar St. Patrick's Day this month, we invite recurring Guest #1 Ben Revier, along with musician (and teacher at Elevate School Of Rock) Nathan Pitcher, to the show to discuss some beverages we would like to drink while on a pub crawl! In this episode we rate and review a half-and-half made with Guinness Stout and Bass English Pale Ale, a Nutty Irishman made with Baileys and Frangelico, a Dublin Drop (formerly Irish Car Bomb) made with Guinness Baileys and Tullamore D.E.W. 12 year Irish Whisky, the Pintman Cometh Dry Irish Stout from DCR Brewing, Drumshanbo Gunpowder Irish Gin, Red Locks Irish Whisky Founder's Edition, and Bushmills The Original Irish Whisky. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

We're getting a little outside the mainstream with this weeks selections. Svartberget Fjällbryggeri is an up and coming Swedish brewery. They've been working with a lot of different beer types in the past year. Once Upon a Time in Lichtenhain is a lichtenhainer style beer. If you're unfamiliar with the style, it's a smokey wheat beer. We've reviewed one before and it's a trip. Stockholm's Pang Pang Brewery also likes to work with different styles. Tully is a pineapple sour brewed with mango, pineapple and coconut and finished in Tullamore D.E.W XO rum casks. It's a pina colada treat.

Bob and Brad review their first episode of television with the Series 2 finale of the BBC show Sherlock. This game-changing, 90-minute episode is by far the most controversial and well-received episode across the series' run, and the guys talk about its merits both as a TV episode and as a film. Meanwhile, they sample Tullamore D.E.W. 14, their first expression form the Irish whiskey brand since Season 1. Will this well-aged whiskey live up to the great value of the flagship offering? Film & Whiskey Podcast. New episodes every Monday. Film & Whiskey Instagram Film & Whiskey Facebook Film & Whiskey Twitter Email us! Join our Discord server! Theme music: "New Shoes" by Blue Wednesday --- Send in a voice message: https://anchor.fm/filmwhiskey/message Support this podcast: https://anchor.fm/filmwhiskey/support

We are privileged to welcome John Quinn, Global Brand Ambassador at Tullamore D.E.W. and Chairman of the Irish Whiskey Association, the predominant representative body of Irish whiskey producers. Wearing his IWA hat, John will share with us the proposed amendments to the Irish Whiskey Technical file (now called the Product Specification) that the IWA have submitted to the Government Department of Agriculture. We'll learn what it means for Irish whiskey, consumers and producers.

The origins of Tullamore D.E.W. date back to 1829, established by Michael Molloy. On his death, the distillery eventually passed to his nephew, Bernard Daly who later appointed Daniel E. Williams as the distillery's General Manager. Under Williams's watchful eye, the distillery expanded and prospered, launching the whiskey bearing his initials (D.E.W.), Tullamore D.E.W.. --- Send in a voice message: https://anchor.fm/irishwhiskeyreview/message

I avsnitt 19 så intervjuar vi Fredrik Tunedal från Pang Pang Brewery. Inleder Robert med att presentera Fredrik vid fel namn? Vad är den mest märkliga ölen Fredrik gjort? Vad hände egentligen med den där skålen fylld med guld? Vad relaterar Robert till vad gäller Mr Big? Kommer Fredriks burk från Wuhan? Vad menar Micael med microfat? Skulle weissbier på 25 cl burk funka i Tyskland? Känner Robert Volvo 142 i en öl? Är det så att Fredrik skapat tidernas rököl "på riktigt"?Dagen till ära provar vi dessutom ett av Fredriks senaste alster gjord tillsammans med Tullamore D.E.W. har gjort ett samarbete som resulterat i Tully Pineapple Sour Ale.Allt detta och mycket mer i avsnitt 19!

My first love when it comes to hard liquors... Blood of the Isle herself (along with Guinness and potcheen).... The blended beauty... The comfort of the soul... And the essence behind the awakening of my Alexa... Time for me to gush about my favorite Irish whiskey... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

It's Ireland again, that right the sequel, part two, an epic continuation - here we discuss Tullamore D.E.W. but more importantly add some rich (and fake) lore to the world of whisk(e)y, a hidden hero among the barrels, a tale of cask's long gone, a stable boy with an epic mullet? Who knows what's really covered in this episode of Caskheads.... We also mention blends and not just the frozen smoothie kind. For any questions email us at : caskheads@gmail.com And visit our website for more: caskheads.squarespace.com

This episode is a wonderful meeting of two different worlds. Jennifer Wren joins us at Caña Rum Bar to taste us through some of the whiskies offered by William Grant & Sons (Parent Company of Balvenie, Glenfiddich, etc.) that are finished in rum casks. She also brought a few special surprises that you won't hear about anywhere else, so follow her on Instagram (@thejenniferwren) and say thank you!--What we drank:Tullimore Dew XOBalvinie 14 Caribbean CaskProprietary Caribbean Rum BlendGlenfiddich 21 Gran ReservaGlenfiddich Fire & Cane--From the William Grant & Sons' website:It was the dream of William Grant to make the ‘best dram in the valley' and five generations later, this still holds true. William Grant & Sons distils some of the world's leading brands of Scotch whisky, including Glenfiddich®, the world's favourite single malt, The Balvenie® range of handcrafted single malts and, Grant's® one of the world's most loved blended Scotches. In addition, we now have one of Ireland's finest Irish Whiskeys, Tullamore D.E.W.® and the newest addition to our family, the premium liqueur, Drambuie®.The company also continues to lead the way in spirits innovation, for example with the delightfully curious Hendrick's® Gin and our Caribbean spiced rum, Sailor Jerry® Rum. Our award winning portfolio also includes Monkey Shoulder® Triple Malt Whisky, Tequila Milagro and Reyka® Vodka.Grant's®, Glenfiddich®, The Balvenie®, Hendrick's®, Sailor Jerry®, Tullamore D.E.W.®, Drambuie®, Monkey Shoulder®, Reyka®, Taboo®, OVD®, Wood's®, Raynal®, Three Barrels®, Solerno®, Clan MacGregor® and Gibson's® are all registered trademarks of William Grant & Sons Ltd and its subsidiary companies.williamgrant.com--Follow us:spiritguidesocietypodcast.comfacebook.com/spiritguidesoctwitter.com/spiritguidesocinstagram.com/spiritguidesochttps://www.youtube.com/c/SpiritGuideSociety--Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Hosted by David and Nycci Nellis. On today's show; • It's time once again for Fairfax Restaurant Week! Great eats and libations at fixed prices you can't help but love, too. Jinson Chan, founder and co-owner/general manager of High Side and Chris Bruno, economic Development Director for the City of Fairfax, are in to tell us all about it. • And today we have with us the original man of La Mancha! Manuel Manzaneque, winegrower/maker from La Mancha, is in with tastes and talk of his incredible wines of Spain. He is joined by wine marketer Andrew Holod of Grapes of Spain. • The Smoked and Stacked location on Ninth St. has morphed into something even better - Tin Shop, a creative bar and restaurant development group founded by Geoff Dawson and Peter Bayne. March 7 they're opening Tall Boy, serving day-into-late-night treats like killer grilled cheese sandwiches, cocktails, and, of course, tall boys: Schlitz, Guinness, PBR, Bold Rock Cider, Burly Oak Lost IPA, Union Duckpin, Flying Dog Numero Uno and Terrapin Hopsecutioner • Drinks!!! Serena Huggard is a brand ambassador with Tullamore D.E.W. Irish Triple Blend Whiskey. Fortunately for us, this ambassador has come to the embassy of Foodie and the Beast with a selection of sips from Tullamore, so put on your seatbelts and get ready for some liquid fun from the Old Sod!

Tweet LIVE this Sunday, April 29th at 635pm Small Bites with Glenn Gross and Derek Timm of Bluejeanfood.com on Wildfire Radio Derek returns from I LOVE NEW YORK and Visit Myrtle Beach, South Carolina and the show has a foodie wonderland and feast for the ears with one of our biggest lineups ever. In honor of National Grilled Cheese Month (April), we are thrilled to welcome Chef Katie Lee, the ultimate comfort food expert and co-host of the Emmy nominated Food Network's The Kitchen and the Cooking Channel's Beach Bites with Katie Lee. She shares ways to elevate your comfort food experience with delicious grilled cheese sandwich mashups that are easy to make at home. Lee is a member of the Feeding America Entertainment Council, an ambassador for 96 Elephants, on the board of the Food Bank of New York, works closely with the Wildlife Conservation Society, and she has also volunteered for Les Dames d'Escoffier Int'l (LDEI), an organization that educates and mentors women in the culinary profession. What an honor! Then we are so happy to welcome Siri Daly of food blog Siriously Deliciousto talk about her new cookbook "Siriously Delicious: 100 Nutritious (and Not So Nutritious) Simple Recipes for the Real Home Cook" from Oxmoor House Books. Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, Today Show food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesn't know which end is up. Siri is not a serious cook, but she is serious about her food—and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day—breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri's recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook—no trips to specialty food stores are required. Whether you're looking for easy-to-cook recipes your kids will devour, such as mouth-watering Bacon Pizzadillas, or you're dying to relax with a Spicy Grapefruit Cocktail when the days feel too long, this cookbook has a recipe for every occasion. Siri also includes extra tips to make your time in the kitchen easier: Siriously Simple offers a hack or time-saving tip, Siriously Sinful details how to make something even more indulgent, Siriously Nutritious explains how to make something healthier, and Siriously Mini advises how to satisfy the kiddos. Filled with Siri's often hilarious anecdotes, Siriously Delicious will not only feed your family's bellies but hopefully deliver a belly laugh along the way. We can't wait! Keeping the fun going, joining us as well is Justin Chapple the Culinary Director of Food & Wine and host of Food & Wine's video series Mad Genius Tips to talk about his new book “Just Cook It!: 145 Built-to-Be-Easy Recipes That Are Totally Delicious” from Houghton Mifflin Harcourt Time Inc. Books. Before joining FOOD & WINE, he graduated from the The French Culinary Institute and worked under Chef Alain Allegretti in New York City, but Justin Chapple knows how people really cook at home. He grew up with a large family, first learning kitchen tricks from his grandmother who made do with whatever they had, and she made the food delicious. In his job as the Culinary Director of the test kitchen, he's often asked to take recipes from superstar chefs (think David Chang and Thomas Keller) and simplify them for home cooks. Now he is putting all of his expertise to good use in Just Cook It!, a collection of 125 mouthwatering recipes like Avocado Pizza with Dukka and Stovetop Mac-n-Cheese with Bacon Breadcrumbs, with Justin's signature time-saving tips and hacks throughout. AMESOME!!! All this cooking has us needing a drink. Tim Herlihy, the United Staed Ambassador for Tullamore Dew will be on to talk about their latest innovative release: Tullamore D.E.W. Caribbean Rum Cask Finish. Available now in the U.S. market, the new variant consists of the brand's signature Irish whiskey, Tullamore D.E.W. Original, finished in barrels previously used to age Demerara rum. Tullamore D.E.W. Caribbean Rum Cask Finish is inspired by the brand's new global vision, “Beauty of Blend,” which champions the ways in which blends of all kinds impact our whiskey and our world for the better. In the 16th and 17th centuries, more than 50,000 Irish immigrants settled in the West Indies where a tradition of Irish whiskey distilling blended with local rum production and expanded the business globally. Reflecting this unique history, the product's packaging is inspired by antique Caribbean trade maps, passport stamps and travel journals. Tullamore D.E.W. Caribbean Rum Cask Finish is a permanent addition to the Tullamore D.E.W. collection and joins an impressive innovation line-up, including the Tullamore D.E.W. Original, 12 Year Old Special Reserve, 15 Year Old Trilogy and 14 and 18 Year Old Single Malts as well as the seasonal Tullamore D.E.W. Cider Cask. What a treat! Let's top all of this food and drink greatness with a treat. This treat will be a little different as a robot will serve it to us. Joining us to talk about this technology advancement is Reis and Irvy's's Chaiman Nick Yates. Reis & Irvy's a subsidiary franchise concept of Generation NEXT Franchise Brands, Inc. (OTCB: VEND) announced that the world's first frozen yogurt robots will arrive at select grocery retailers in 16 US states this spring. The Reis & Irvy's Frozen Yogurt Robots provide a fun and delicious experience to the shopper. Savvy grocers recognize the value of front-of-store services like Reis & Irvy's frozen yogurt robots, offering shoppers a unique service and product. To check this concept out for yourself; it can be seen in Pennsylvania at The The Fresh Grocer Reis & Irvy's- Philly. We hope they just serve frozen yogurt and a Blade Runner 2049 will not be needed to keep them under control Then to give us a peek of a blogger life we are happy to have in studio Chetna Macwan the founder of Spice Culture Blog, an Indian Cooking instructor, and award winning chef for her Butter Chicken where she recently won 2nd place at a cooking challenge at Rowan University. She believes in lots of fresh ingredients, lots of traditional Indian flavors/spices, but easier steps to cook. Her dream is to have a successful cooking show on a TV Network to allow audiences to see that Indian food is very flavorful and accessible. The program would show people that Indian food it is not as intimidating as it seems when steps are simplified, can be done without sacrificing flavor, and share how wonderful Indian food really is. Chetna is proud of her culture and the dishes offered, and we couldn't be happier that she is joining us. Small Bites Radio's resident Vegan Chef Christina Martin of Cooking To Nourish will also be back in studio for some fun and food talk with us and our guests. Small Bites Radio correspondent Actor John DiRenzo is out and about with his valuable insight and experience in the culinary world so be sure to catch him on QVC selling the high quality Copper Chef products. You say you STILL NEED MORE!!! Don't forget we still have our regular weekly segments from Courier-Post nightlife correspondent and The New York Times recognized John Howard-Fusco for his news of the week and please remember that John's book “A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc” from Arcadia Publishing The History Press is now available to buy, Chef Barbie Marshall who is a Chef Gordon Ramsay Hell's Kitchen Season 10 finalist and appeared on Season 17 of FOX Hell's Kitchen #AllStars, and Chef Barbie was named Pennsylvania's most influential chef by Cooking Light will delight us with her tip of the week, and a joke of the week from legendary joke teller Jackie Martling of The Howard Stern Show fame and Jackie "The Joke Man" Martling with his autobiography “The Joke Man: Bow to Stern” from Post Hill Press with foreword by Artie Lange available to order on Amazon.com. Fat Jack's BBQ and Bluejeanfood.com hope you will use the TuneIn app to listen worldwide or also catch Small Bites Radio syndicated LIVE Sundays on KGTK 920AM, KITZ 1400AM, KSBN 1230AM, KBNP 1410AM, distributed by satellite through the Salem Radio Network, ScyNet Radio, Stitcher Radio, PodOmatic, and Try This Dish Radio which is the only independently owned and operated international chef-driven foodie and lifestyle radio network in the world! Also repeats of our shows are available to be listened to daily on the above platforms 5:30pm-6:30pm and on Mondays at 10am on Wildfire Radio, and as usual the newest episodes are available the following day on iTunes and PlayerFM. https://wildfireradio.com/small-bites/ The post Small Bites – Episode 82 appeared first on Wildfire Radio.

Hold onto your shamrocks, because "Somebody Feed Phil" host Phil Rosenthal is back, teaming up with the hilariously talented Emmy-winner Tom Caltabiano for a deep dive into the amber waves of Irish whiskey. Just in time for St. Paddy's, they're uncorking the good stuff—Teeling, Natterjack, Tullamore D.E.W., Egan's, Bushmills, and Slane. Ah, Irish whiskey, that silky-smooth elixir with a storied past stretching back eons. Renowned for its triple-distilled finesse, this spirit dances on the palate, offering everything from delicate floral notes to robust peaty undertones. So, pour yourself a dram and let it transport you to the verdant landscapes of the Emerald Isle. But remember, savor it with the wisdom of a sage—responsibly, that is. Sláinte!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy