Podcasts about debary

In this episode, host Steve and guest Carmen Rosamonda explore how DeBary strategically contracted services to improve efficiency and developed a high-density zoning district. They also cover the master plan that turned disorganized growth into a cohesive, vibrant Main Street and discuss community building through public spaces and multimodal transportation. Carmen, transitioning from commissioner to city manager, shares insights on aligning city governance with clear, measurable goals for community safety and development. This episode offers a snapshot of DeBary's innovative approaches to urban planning and governance.

The fall and early winter have been active with multiple rounds of rain and mountain snow in the West. While this has helped to alleviate any drought conditions and boosted the snowpack, the ground is becoming saturated. AccuWeather meteorologists warn that the continued precipitation will increase the risk of flooding and mudslides. With Christmas this week, more people will be traveling by plane, train and automobile. The repeated rounds of rain and snow are likely to cause people to drive more slowly and also delay airport travel. Travel conditions could begin to deteriorate as early as Monday in cities such as Seattle and Portland. AccuWeather Senior Meteorologist Heather Zehr said, "travelers immediately ahead of the Christmas holiday will have to contend with wet roads along much of the West coast, from the Canadian border to California.” Also, authorities in Florida are urging residents to steer clear of wild monkeys roaming the state. In a Facebook post on Dec 16, the Orange City Police Department warned people not to feed monkeys after numerous sightings have been reported. Authorities say they've received multiple recent reports of monkey sightings in Orange City, approximately 30 miles north of Orlando. Similar sightings have been noted in nearby Deltona and DeBary. Officials are advising locals not to feed the monkeys and are requesting that any sightings be reported to the Florida Fish and Wildlife Conservation Commission. Contact Information: Wildlife Alert Hotline: 888-404-FWCC (888-404-3922) Submit a Tip: MyFWC.com/WildlifeAlert Learn more about your ad choices. Visit podcastchoices.com/adchoices

Matt DeBary od Dawg Post joins the show to speak on Ladd McConkey and other Georgia wide receivers. 

Hour 3 in Full 

In 2018 a 15-year-old boy calls police to say he just got home from school to find his home is trashed. He also adds in that his mother is missing, her van is there in the driveway, and it's been left running.  Police knew something unsettling had happened in that home, but what they didn't know was how shocking the truth would be.     Source info   US teen admits to killing mum after fight over bad school grades | 7NEWS Fla. Teen Who Strangled Mom to Death Gets 45 Years (people.com) When Evil Teens Think Murder is Hilarious (youtube.com) Callous teen killed own mom after bad grade row before burying her under church fire pit - The Mirror US Teen who strangled mother at DeBary home gets 45 years in prison (news-journalonline.com) Florida man sentenced for covering up friend's murder of his mother (news-journalonline.com) Volusia teen receives 45 year prison sentence after slaying mother (youtube.com)  

Hello to you listening in DeBary, Florida!Coming to you from Whidbey Island, Washington this is Stories From Women Who Walk with 60 Seconds for Thoughts on Thursday and your host, Diane Wyzga.I've been mulling over this predicament posed in Seth Godin's blog post dated 10th June 2023: how to tackle having too much competition.According to Godin you have two choices:“Broaden your offerings, make them easier, cheaper and more available. Dumb them down and race to the bottom.Or…Focus on the customers who care enough about your idiosyncratic and particular offerings that they'll not only happily walk away from the lesser alternatives, but they'll tell the others.”Here's what charms me: that my “idiosyncratic and particular offerings” attract the right clients, the happy clients, the repeat clients as well as the others that they tell.Question: How do you tackle too much competition? You're always invited: “Come for the stories - stay for the magic!” Speaking of magic, would you subscribe, share a 5-star rating + nice review on your social media or podcast channel of choice, and join us next time!Meanwhile, stop by my Quarter Moon Story Arts website to:✓ Check out What I Offer,✓ Arrange your free Story Start-up Session,✓ Opt In to my monthly NewsAudioLetter for bonus gift, valuable tips & techniques to enhance your story work, and✓ Stay current with Diane on LinkedIn.Stories From Women Who Walk Production TeamPodcaster: Diane F Wyzga & Quarter Moon Story ArtsMusic: Mer's Waltz from Crossing the Waters by Steve Schuch & Night Heron MusicAll content and image © 2019 to Present Quarter Moon Story Arts. All rights reserved. 

On this episode of THE COCKTAIL GURU PODCAST, hosts Jonathan & Jeffrey Pogash talk with bartender, beverage consultant, drinks writer, and hospitality workers' advocate John deBary, the multilingual author of Drink What You Want and the just-published Saved by the Bellini, former corporate bar director at Chef David Chang's Momofuku, and Co-Founder of Restaurant Workers' Community Foundation. All brought to you by JP Wiser Canadian Whiskey --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/message Support this podcast: https://podcasters.spotify.com/pod/show/thecocktailgurupodcast/support

Ashley D'Acunto and her husband Israel Erazo have not slowed down since they first opened Phat Ash Bakes three years ago in the middle of the pandemic. In March 2022, the pair moved into their brick-and-mortar bakery, 912 N. Mills Ave., and since then, have partnered with Foxtail Coffee Co. “We are in one location right now,” D'Acunto said. “It's the foxtail coffee that's on East Colonial Drive and they have — it's called the Cookie Phactory by Phat Ash Bakes. So it's not under our exact name, but you'll see the cookies right when you walk in.” The couple has also partnered with several other restaurants and coffee shops around Central Florida, including Goodfellas in DeBary, Propagate Social House in Apopka and Grilled Cheezus, which the pair share a building with. It is quite an impressive footprint for the couple considering they started selling their cookies out of their home kitchen on Instagram. “I was working at Lululemon at the time, and they closed the store because of COVID,” D'Acunto said. “And then I realized that I could really focus on (baking). And (Erazo) helped me build it into a business. But we started out of our apartment, and then expanded into a rental commercial kitchen, or Commissary Kitchen, that we were sharing with other businesses, and then we outgrew that and (Erazo) found a building downtown that we were able to buy and move our whole operation in there.” The space in Orlando's trendy Mills 50 neighborhood has also allowed the pair to bring people into their shop to experience their brand of cookie baking firsthand. The couple call the experience “Bake Nights.” “You come in, we give you dough, and we tell you how we make cookies,” D'Acunto said. “But, it's your cookie journey. So you could do whatever you want. No rules.” The student bakers are given a range of 15 to 20 mix-ins for their dough, along with different fillings and toppings they can use to mix and match to make their own custom cookies. Customers can also bring their own ingredients as well, which has led to some inspiration for the couple. “The last one was this S'mOreo Crunch. People were putting just marshmallows and Oreos together a lot and it looked awesome when it came out of the oven because it was like, melty and gooey and just delicious. So we kind of added onto that flavor and we made our own version of that,” D'Acunto said. On the latest episode of Florida Foodie, D'Acunto and Erazo talk more about the 250 flavors of cookies to offer. The pair also talk about their charitable work and some of the custom cookie options they offer. Please follow our Florida Foodie hosts on social media. You can find Candace Campos on Twitter and Facebook. Lisa Bell is also on Facebook and Twitter and you can check out her children's book, “Norman the Watchful Gnome.” Learn more about your ad choices. Visit megaphone.fm/adchoices

John deBary is a bartender extraordinaire, a cookbook author, a spokesperson for the bar and restaurant world, and one of our favorite guests on the show. He's back to talk about his really great new book, Saved by the Bellini: & Other 90s-Inspired Cocktails. In this episode we talk about deadstock sodas, muse on summer drinking, and dive into what he loves so much about the 1990s. Also on the show, Aliza and Matt share some of their discoveries while walking the floor at the Fancy Food Show, the annual grocery trade show at New York's Javits Center. The mushroom chips flowed early and often. MORE FROM JOHN DEBARY:I'm a Bartender and Yes, I Use Gatorade in Cocktails [BA]Dunkaroos Alexander [Food52]Drag Legend Sherry Vine Calls Burbank the Next Queer Hotspot [Thrillist]Strawberry and Kiwi: Why? [TASTE] FOLLOW, FOLLOW, FOLLOW: instagram.com/jnd3001instagram.com/mattrodbardinstagram.com/taste

This year four Floridians traveled to New York for the Great New York 100 Mile Exposition, also known as TGNY. Mark Cudak, Luis Cocco, Amy Rae, and Diane Romero-Lopez all got those belt buckles! The TGNY starts in Times Square and goes through Manhattan, the Bronx, Queens, Rockaway Beach, Coney Island, and the Brooklyn Bridge back to Manhattan and Times Square. Mark Cudak got it done with a time of 22:12:01! He's done races like the Keys 100, Daytona 100, Lake to Ocean 100k, the Long Play, Colt 45, and the Long Haul 100. He's also the head Course Marshall for the Keys 100. Luis Cocco got it done with a time of 25:37:40! He's the Race Director for the Miami 100, Miami 50/50, Ride the Wave 50k, and the Co-RD for the Space Pirate 100. He's done some crazy stuff like completing the Lollipop 240 and his HERO 200 Mile. He's done races like the Daytona 100, Long Haul 100, LOST 118, Lake to Ocean 100k, Badwater Salton Sea, Pier 2 Pier 200k, and the Vero Beach Octopus 100. Amy Rae, the Banana Champ, she placed third overall for the females with a time of 23:04:30! She's done races like the Trident, the Sand Spur, the Barkley Fall Classic, the Keys 100, and the Pinhoti 100. Diane got it done with a time of 29:45:40. She is also the Race Director for the Monroe Cross Trail 50 Mile Ultra in DeBary! She's done races like the Long Haul 100, the LOST 118, Brazos Bend 100, the Yeti 100, the Pinellas Trail Challenge, and the Skunk Ape Night Run.

John deBary Hosted on Acast. See acast.com/privacy for more information.

While often deemed an “unserious” cocktail ingredient, without the Japanese muskmelon liqueur Midori, the world would be robbed of the vibrant green, iconic Midori Sour cocktail —and that would be a shame, because this typically disregarded drink can be a showstopper, especially when prepped to the specs of New-York-based author and former bartender John deBary. Listen on to learn deBary's Midori Sour recipe — and don't forget to like, review, and subscribe! John deBary's Midori Sour Recipe (As featured in Drink What You Want) Ingredients - 2 ounces Midori - 1 ounce fresh lime juice - 1 egg white - Garnish (optional): lime wheel Directions 1. Add all ingredients to a shaker and dry shake without ice. 2. Add ice and shake until chilled. 3. Strain into a chilled Old Fashioned glass. Hosted on Acast. See acast.com/privacy for more information.

Join us as we chat with cocktail expert and author John deBary about his latest book, Saved by the Bellini. From twists on the classic Bellini to other '90s-inspired cocktails, DeBary shares his insights and inspiration behind each creation. Get ready to sip back in time and discover the nostalgia of these iconic drinks. Get your samples of Perfect Puree:  https://perfectpuree.com/foodservice/complimentary-samples/?utm_source=bartenderatlarge&utm_medium=podcast&utm_campaign=sampling2022 ____________________________________ Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you. SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge WATCH OUR VIDEOS ON YOUTUBE: https://www.youtube.com/bartenderatlarge FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge FOLLOW US ON TWITTER: Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge

The Monroe Cross Trail 50 Mile Ultra was a race that made its debut last year with Diane Romero-Lopez leading the way as a new Race Director! She has done an amazing job turning this race from a late-night 50-mile birthday run into the race it is today! What a dream come true! On the chat, we've got two runners who ran their first ever 50 miler, Brent Knott and Megan Schweitzer! And! Also on the chat we've got two seasoned veterans, Rachel Alexander and Sean Baum who both ran some 50 mile PR's! The race is a point-to-point race that starts in Rotary Park in Edgewater Florida and running 50 miles to the finish line at Central 28 Beer Company in DeBary, Florida. You run the Monroe Cross Trail the Sprint-to-Spring Trail, and beautiful shoreline of Lake Monroe until you reach your turnaround point before heading to Central 28. The Monroe Cross Trail also has the 50k and 17k events too! Amazing!

John deBary is a bartender extraordinaire, a cookbook author, and a great spokesperson for the bar and restaurant world. This being the start of “dry January” (for those who celebrate), we wanted to have John on to talk about the rise of the nonalcoholic (NA) movement and how spiritless drinking is hardly without spirit. We find out what it was like launching his own NA brand and what the future holds for the term “mixologist.” We always love catching up with John and hope you enjoy this conversation.More from John DeBary:From Bartending to Building a Drinks Company [Eater]Recipe: The SharkPre-order: Saved by the Bellini

Certified drinks expert John deBary joins Jesse this week to talk about his accidental foray into the world of craft-cocktails, the perseverance required to snag a first date with his now-husband, and his One: A bourbon-and-blueberry-focused cocktail named The Stonewall Baby. John deBary is the author of Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails. You can follow him on Instagram and Twitter @jnd3001. Help support The One Recipe, and shows from APM Studios that bring people together, with a donation of any amount today.

Dean Weaver, EPC Stated Clerk, welcomes Doug Walker, Pastor of River City Church in DeBary, Florida. The two discuss how evangelism is a catalyst to a growing faith, as well as Walker's journey from the financial services industry to the pastorate. In addition, Walker describes his experience integrating his faith and work in a marketplace ministry, and his expectation as a pastor that the members of the church view themselves as missionaries.

This week bar expert, author, activist, & cocktail entrepreneur John deBary joins Muñoz to shake things up! Join these two pourers and shakers as they explore John's extensive journey into becoming a sought-after mixologist, his non-alcoholic drink Proteau, what PRIDE means to him, and what it is to be oneself behind some of NYC's iconic bars!You can show John all the love on Instagram @jnd3001Send Muñoz some love on Instagram & Twitter @inyomouthpodMouth Merch is where you go from fan to super fan! For the months of May, June, & July Muñoz will be donating all proceeds of any PRIDE merch purchased to the Ali Forney Center here in NYC.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

When did you let your kid use your phone and they accidentally ordered something or purchased some stuff? We play smarter than your hood and we have a new champion... Debary! Have you ever had a friend come with you on a date and watch from afar to make sure everything goes smoothly? We have a SideTakers with Austin and Nicole and you decide whether or not they go to Virginia to check out the Depp trial OR if they go to Tulum for vacay. We end the show talking about things that your kids will never know about like payphones.

When did you let your kid use your phone and they accidentally ordered something or purchased some stuff? We play smarter than your hood and we have a new champion... Debary! Have you ever had a friend come with you on a date and watch from afar to make sure everything goes smoothly? We have a SideTakers with Austin and Nicole and you decide whether or not they go to Virginia to check out the Depp trial OR if they go to Tulum for vacay. We end the show talking about things that your kids will never know about like payphones.

Today I am chatting with Brian Sharbono, he won this inaugural Monroe Cross Trail 50 Miler this year as he preps for the Umstead 100. He has a handful of great runs at races such as winning the 2021 Pine Mountain 19 Miler and the Pine Mountain 46 Miler in 2019. He's done the Sweat, Swat, n Swear and took a victory at the River to Sea 6 Hour. At the 2021 Leadville 100, he ran a time of 23:42:12 to have a Top 50 finish. So last weekend, that last weekend of January the Monroe Cross Trail 50 Miler took place in its inaugural event! Diane Romero-Lopez knocked it out of the park with this one. Now, it's a paved point-to-point 50 miler that starts in Volusia County, starting from Rotary Park in Edgewater, Florida and going 50 miles to the finish line at Central 28 Beer Company in DeBary, Florida. Brian Sharbono took the victory this year with a time of 6:13:19 as he preps for the Umstead 100. Marc Burget took that 2nd overall with a time of 6:31:26! Luis Gomez, who placed second at Long Haul this year came in 3rd with a time of 7:28:59. The women's race was a close finish!! The first woman came in 4th overall, Joanne Fisher, she ran a time of 8:11:41. She was shortly followed by 5th place overall, and of course your second place woman… Jennifer Jordan with a time of 8:11:53. Shirley Olson was your third woman and 9thoverall with a time of 9:10:51!

This week we celebrate National Have Fun at Work Day, but for us, because of listeners like you, we celebrate this every day! The fun kicked off with our Associate Caller of the Day, Alana from Store 3611 in Marietta, Georgia. Elizabeth from Store 2504 in Kingston, New York, kept it brief as she solved today's Detective Product. Someone who always keeps it fun, Sheila from Store 632 in Mount Pleasant, South Carolina, called in and gave a shoutout to all the associates in apparel. Ian and Brett at Store 3606 in Debary, Florida, also got a shoutout from Anthony. The fun didn't stop there! Congratulations to Steve at DC 6010 in Douglas, Georgia, and Lea Anne at Store 1013 in Clinton, Indiana, on 35 years with the company. Celebrating 25 years is Jorge from DC 6071 in Winter Haven, Florida. Bo's Impossible Question of the Day asked: Nearly 60% of regular TV viewers have this in common. What is it? Here's a hint, we hope you take the bait and tune in to find out!

Today's guest is John deBary, the creator of Proteau, a line of zero-proof botanical drinks, a co-founder of Restaurant Workers' Community Foundation, author of Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails,  Food52's first Resident Drink Expert, and a freelance journalist with bylines in Bon Appetit, Food & Wine, Thrillist, the Food Network, Punch, and more.   In the podcast today we discuss: The founding of the Restaurant Workers Community Foundation The evolution of John's non-alch drinks company, Proteau Mental health, and how overnight success is rarely “overnight" And John's advice for entrepreneurs just getting started   I think you can tell that I'm a massive fan of John's and am so impressed by everything he does for the drinks and hospitality community. I hope you enjoy this episode as much as I enjoyed recording it, and without further ado, here's my interview with John deBary.     Find John www.johndebary.com   Find Proteau www.drinkproteau.com @drinkproteau   Invest in Proteau on Republic  https://republic.com/proteau   Find RWCF www.restaurantworkerscf.org @rwcfusa Find Movers and Shakers: www.moverssshakers.com @moverssshakers   Find April: On LinkedIn www.aprilwachtel.com   Find Cheeky  www.cheekycocktails.co Enter code MOVERSANDSHAKERS at checkout for 10% off your first order @cheekycocktails

I was thrilled to chat with JdB after the monumental years he had with 2020 and 2021. More than that, I've always found him to have such an inclusive outlook on the industry, and a fascination with that his voice brings to the overall conversation. Interviewing someone with the number of accolades his bio holds is always intimidating, but his warmth, grace, and hospitality made for a great conversation. In this episode, I chat with JdB about his decision to not drink alcohol in 2020, why he chose to create Proteau, and the future on the n/a space. John deBary is a 10-plus year veteran of New York City's bar and hospitality industry, starting out as a bartender at PDT before going on to become the Momofuku restaurant group's first corporate bar director. In 2018 he left Momofuku to write a cocktail book, Drink What You Want, founded Proteau, a zero-proof botanical drinks company, as well as co-founded Restaurant Workers' Community Foundation, a nonprofit dedicated to improving quality of life for laborers in the hospitality industry. He's also Food52's first resident drinks expert where he hosts a monthly YouTube show. As a freelance journalist, he has bylines in Bon Appetit, Thrillist, GQ, Food & Wine, and PUNCH, and he occasionally moonlights as a drinks and hospitality consultant for private and corporate clients. Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover & Shaker, head to tinyurl.com/4fm6r9v6

The Halloween countdown is on, and there were nothing but treats galore on today's show. Jordan from Store 3606, Debary, Florida, won the ultimate treat as Associate of the Day. Adding a healthy dose of paranoia to the show, AJ from Walmart InfoSec stopped by to chat with Bo about Cybersecurity Awareness Month. Debbie from Sam's Club 8155 in Gainesville, Florida, landed a sweet victory on Yes or No Way Bo. We also celebrated some scary awesome Milestones: Michelle at Store 3430 in Midwest City, Oklahoma, celebrated 40 years with Walmart, while BG reached a major “ghoul” of 35 years at Club 8284 in Nashville, Tennessee. Stephanie at Club 6401 in Tampa, Florida, also reached 30 years with the company. Finally, Bo's Impossible Question asked: The average distance we would travel for this is 4.3 miles. What is it? Tune in to find out the sweet and surprising answer!

It's National Chocolate Day, which was perfect because it gave Bo and Iyube a chance to tell our associates we like you a “choco-lot.” Someone who feels the same way about his team is our Associate Caller of the Day, Matt from Store 558 in Salina, Kansas, who called with a shoutout to his new store manager. We also heard from Jordan at Store 3606 in Debary, Florida, who solved a sweet Detective Product – do you think you can do the same? In Milestone Minute, the guys celebrated some serious time with the team: Carolyn from Store 240 in Commerce, Texas, has been with Walmart for 40 years! Kathy from Club 6679 in West Mifflin, Pennsylvania, celebrated 35, and Susan from Store 1596 in Bolingbrook, Illinois, celebrated 30 years. And in Bo's Impossible Question of the Day, things get Halloween-y. Only one in three people say they're actually any good at this fall activity. What is it? Join us for all that and more, on The Bo Show!

John deBary is the author of DRINK WHAT YOU WANT, a mixology book that demystifies the art of creating cocktails at home, a skillset that John perfected first as a bartender at New York's legendary PDT and then for nine years as bar director for the Momofuku group. In today's session, we talk to John about washing lettuce, serving others. vs himself, being "a courtly bartender," performance anxiety, and studying drinks on flashcards. We also talk about the first successful cocktail that he invented at PDT (The Norman Inversion), the elements of a cocktail, rhubarb Amaro, how he chooses a drink at a restaurant, and raising $7 million for restaurant workers during the pandemic. See acast.com/privacy for privacy and opt-out information.

Debary diner in central florida making big headlines. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/chris-brimer/support

John deBary is the author of Drink What You Want, co-founder of Restaurant Workers' Community Foundation and our podcast's first White guest. John tells us about his grandfather, Wm. Theodore de Bary, who is one of the most well-known East Asian scholars in the West and shares his own personal history with East Asian culture. We also dive into allyship and congee. Follow John on ig @jnd3001 and buy his zero-proof beverage line Proteau! Also don't forget to like, subscribe and support us on Patreon :) 

SPONSORED BY BOUNDLESS DRONE SERVICES. Erika Benfield is truly an example of what many call "The American Dream". Her positive outlook and seemingly endless energy provided a basis for these dreams to become reality. She is owner of Florida Living Quarters, and has served as Vice Mayor of DeBary, winning by a large margin. Now her sights are on Congress. She tells her amazing story to Mike Gilland.

Stay informed with what's going on inside the club --- Support this podcast: https://anchor.fm/maxwell-finkle/support

We board the USS Enterprise and explore a galaxy unfamiliar to the hosts with a special guest, mixologist and writer‬ John deBary, diving into the starry, complex universe of food on STAR TREK. From Klingon food to alliterative, color changing cocktails, we talk about memory, technique, and STAR TREK's history of blending politics with carefully rendered in-universe details, and also give a shout out to a Top Chef queen.

The far more censored version of the award-winning and unparalleled "A Mediocre Time with Tom and Dan." - "A Corporate Time" is a daily companion and terrestrial radio show heard nationally on iHeartRadio. It's silly.

The far more censored version of the award-winning and unparalleled "A Mediocre Time with Tom and Dan." - "A Corporate Time" is a daily companion and terrestrial radio show heard nationally on iHeartRadio. It's silly.

John deBary is a celebrated mixologist, author, and worker rights advocate with over a decade of experience crafting delicious drinks. He founded Proteau, a line of zero-proof botanical drinks, in late 2019, currently producing two variants, Rivington Spritz and Ludlow Red. Proteau endeavors to make the world more delicious by creating engaging and delicious food-friendly drinks that are perfect straight from the bottle, no mixing required. John is also an author who's writing has appeared in GQ, Bon Appetit, PUNCH, Liquor.com, Thrillist, Food & Wine, Wine Enthusiast, and more. In June 2020, his first cocktail book, Drink What you Want: The Subjective Guide to Objectively Delicious Cocktails (Clarkson Potter). In 2018, JdB co-founded Restaurant Workers' Community Foundation (RWCF), an advocacy and action nonprofit dedicated to finding structural solutions to quality-of-life issues facing workers in the hospitality industry. In March 2020, RWCF established a covid-19 relief fund and has since raised over $8M towards relief efforts. Wine Enthusiast magazine named JdB in their 40 Under 40 Tastemakers of 2020; he has also received Thrillist's Local Heroes award and Tales of the Cocktail's philanthropy award for his work with RWCF. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/betterrhodes/support

In this episode I chat with John deBary, the co-founder of the Restaurant Workers' Community Foundation, about anxiety, what lead him to creating the RWCF, writing a book and releasing it during a pandemic, and crying. John deBary is a celebrated mixologist, author, and worker rights advocate with over a decade of experience crafting delicious drinks. He founded Proteau, a line of zero-proof botanical drinks in late 2019, currently producing two variants, Rivington Spritz and Ludlow Red. Proteau endeavors to make the world more delicious by creating engaging and delicious food-friendly drinks that are perfect straight from the bottle, no mixing required. John is also an author who's writing has appeared in GQ, Bon Appetit, PUNCH, Liquor.com, Thrillist, Food & Wine, Wine Enthusiast, and more. In June 2020, Clarkson Potter published his first cocktail book, Drink What you Want: The Subjective Guide to Objectively Delicious Cocktails. In 2018, JdB co-founded Restaurant Workers' Community Foundation (RWCF), an advocacy and action nonprofit dedicated to finding structural solutions to quality-of-life issues facing workers in the hospitality industry. In March 2020, RWCF established a Covid-19 relief fund and has since raised over $8M towards relief efforts. Wine Enthusiast magazine named JdB in their 40 Under 40 Tastemakers of 2020; he has also received Thrillist's Local Heroes award and Tales of the Cocktail's philanthropy award for his work with RWCF.

"Facing the Financial Impact," led by Doug Walker, Pastor of River City Church in DeBary, Florida. The economic impact of the pandemic has not passed the church by. This session explores what that impact looks like, as well as what the future might hold. Also addressed is the importance of deciding how to assess options and how to measure church vitality, as well as the impact on the pastoral role going forward. Session 3 of a four-part webinar held May-June 2020. The series focused on a key challenge EPC churches have faced over the early months of the COVID-19 pandemic, and how each could become an opportunity for greater ministry impact. Each presentation was led by EPC pastor who are themselves small (ordinary) church practitioners. Presented by the EPC Smaller Church Network.

Jill reviews Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails by John deBary.

Welcome to BIZDAB, The Daytona Area Business show. BIZDAB is a new podcast focused on doing business in Volusia County, Florida. From Oak Hill to Ormond Beach, Debary to Daytona, and all points in between and sometimes around. We'll talk to newsmakers, profile businesses and seek advice from authors and experts to help us all grow our businesses as a community. Website Facebook Group --- Send in a voice message: https://podcasters.spotify.com/pod/show/bizdab/message

On this episode of Anthropological, Kisira and David are joined by John deBary, one Wine Enthusiast's 40 Under 40 Tastemakers, founder of Proteau, and author of Drink What You Want. We discuss the constantly changing culture surrounding drinking, both in bars and at home.

Join Vallery and Ethan for a conversation with John deBary, co-founder and board president of the Restaurant Workers Community Foundation, a nonprofit focused on improving the quality of life of hospitality employees. He got his start in the hospitality industry bartending in 2008 at PDT, the world-famous and James Beard Award-winning New York speakeasy. He joined the acclaimed Momofuku restaurant group a year later, where he was the group’s bar director until 2018. John is now the CEO and founder of Proteau, a non-alcoholic botanical drinks company. He lives in New York City with his husband and cat.Heritage Radio Network is a listener supported nonprofit podcast network. Support Why Food? by becoming a member!Why Food? is Powered by Simplecast.

John and Daryn chat with John deBary about his new foundation and the fabulous cocktail recipes featured in his new book Drink What You Want: The Subjective Guide to Making Objectively Delicious Cocktails. Clink the Link for more information on the Restaurant Workers’ Community Foundation!Now you can LISTEN to full episodes of Snapped! The new Snapped: Women Who Murder podcast is the audio from our original premiere episodes of Snapped that have aired on Oxygen. Start listening now: http://oxygen.tv/SnappedSpotifyCan't get enough true crime? Check out PeacockTV.com for even more!Want to join our facebook group? Clink the Link to chat with John, Daryn, and other Martinis and Murder fans!Follow Matt The Bartender on Instagram: @Matt_The_BartenderFollow John: @jthrasher on Twitter, @jthrasher on InstagramFollow Daryn: @CarpeDaryn on Twitter, @CarpeDaryn on InstagramShop for Martinis and Murder merch at https://www.shopoxygen.com/shop-by-show/martinis-and-murder.htmlCheck out Detective's Den at https://www.oxygen.com/detectives-denYou can send us things! Send all mail to:Martinis & MurderOxygen Media30 Rockefeller Plaza12th FloorNew York, NY 10112 Hotline: The Martinis and Murder Hotline is live! Call us at 212-664-2072 to leave voicemails, feedback, questions, comments, martini recipes, case suggestions, or to yell at Matt! All we need is your first name, last initial, and where you’re from (city and state). Please note that your submission constitutes permission to use your message on the podcast. Must be 18 or older!Subscribe to Martinis & Murder for new episodes every week!

Join us for a humorous take on Florida news as we share oddball headlines from around the Sunshine State.In Leon County, a masked man brings his birthday suit to the Primary Election precinct. In DeBary, an election fight plays out with candidate lawn signs and feuding neighbors. In Broward County, three men were caught after a home burglary crime spree, thanks to their court-orderd ankle monitors. Finally, in Oldsmar, the vice mayor gets caught driving with Fireball after a three-car pileup.Veteran journalists Cory and Kirsten O'Donnell may not be comedians, but they easily find the comedy behind Florida's headlines. See more episodes on our website, FloridaFreakshow.com.Like what you hear?Make sure to follow our virtual freak show on Twitter and like us on Facebook. Subscribe to Florida FreakshowApple Podcasts: https://apple.co/2XA1fuqSpotify: https://spoti.fi/2XA5BBAStitcher: https://bit.ly/frkshw-stitchrGoogle Podcasts: https://bit.ly/frkshw-googlOvercast: https://bit.ly/2XxbgZ9Pocket Cast: https://pca.st/fs6x8u9giHeart Radio: https://ihr.fm/2XA

For our second episode, we talk to three people who are working to make the drinks industry more diverse, inclusive, supportive, and sustainable. Restaurant Workers' Community Foundation co-founder and "Drink What You Want" author John deBary joins us to mix an adaptation of a favorite summer cocktail, the El Diablo; Diversity in Wine and Spirits executive director Lia Jones talks about the need for change in the wine and spirits community, and the organization's new project, DWSHPledge.com; and Black Bourbon Society founder and Imbibe 75 alumnus Samara Rivers talks about the whiskey industry and its need for greater diversity and inclusion.Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.

In this week’s conversation we chat about a wide variety of topics that covers everything from drug-laced punch bowls to launching your own zero-proof botanical drinks. In between, we also discuss deBary's book, Drink What you Want, where he lays down the fundamentals of what you need to know about cocktails, while throwing pretension out the window. Learn more: Drink What You Want: https://www.amazon.com/Drink-What-You-Want-Objectively/dp/0525575774 Proteau: https://drinkproteau.com ==============================   Join us every Monday as acclaimed bartender, Erick Castro, interviews some of the bar industry's top talents from around the world, including bartenders, distillers & authors. If you love cocktails & spirits then this award-winning podcast is just for you.   SUPPORT US ON PATREON: Get early access to episodes, exclusive bonus episodes, special content and more: https://www.patreon.com/BartenderAtLarge    FOLLOW US ON INSTAGRAM: Erick Castro: www.instagram.com/HungryBartender Bartender at Large: www.instagram.com/BartenderAtLarge   FOLLOW US ON TWITTER:   Erick Castro: www.twitter.com/HungryBartender Bartender at Large: www.twitter.com/BartendAtLarge  

On Today's episode of Shaking Issues Dave and Miss Tasha, The Lopez, The Hammer, welcome John deBary & Rebecca  Palkovics to discuss the politics of Cooperative Housing in NYC.  They also cover  craft cocktail mythmaking, mismatched coffee mugs, improvisation in the home bar, and other questions inspired by the release of John's Drink What You Want. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our little recording studio, but we know that you rely on HRN to share resources and important stories from the world of food each week. It’s been a tough year for all of us, but right now HRN is asking for your help. Every dollar that listeners give to HRN provides essential support to keep our mics on. We've got some fresh new thank you gifts available, like our limited edition bandanas.Keep Cooking Issues  on the air: become an HRN Member today! Go to heritageradionetwork.org/donate. Cooking Issues is powered by Simplecast.  

Chase Thomas is joined by Matt DeBary to talk about UGA prying away J.T. Daniels from USC, Carson Beck's future with the team, his relationship with Georgia OC Todd Monken, if Jamie Newman is a sure thing in Athens, and why you can't forget about Brock Vandagriff.  Then, Lanier High School Football Coach Korey Mobbs joins the show to talk about his Longhorns, coaching during Covid-19, thriving in Class 6A in Georgia, how offenses have changed at HS level, rivalries with Dacula and Buford, and much more.

Dear friend of HRN Happy Hour, John deBary, joins us to talk about his new book, Drink What You Want, the incredible work that Restaurant Workers Community Foundation is doing to support the restaurant and hospitality community during the Covid-19 pandemic, and the upcoming Queer the Table live event that he'll be participating in on June 8, 2020.HRN Happy Hour  is powered by Simplecast.

Volusia County Sheriff’s Office deputies arrested a DeBary man Tuesday on a charge of aggravated assault after he intentionally coughed on a retail store employee, claiming social distancing because of the coronavirus pandemic is “getting out of hand.”

Volusia County Sheriff’s Office deputies arrested a DeBary man Tuesday on a charge of aggravated assault after he intentionally coughed on a retail store employee, claiming social distancing because of the coronavirus pandemic is “getting out of hand.”

We’ve had  many fun conversations with RVers as we’ve met up with them in our travels over the past few weeks. In our interview of the week segment coming up, you’ll meet and hear from a bunch of them as they share just why they have chosen the RV Lifestyle. Plus we have RV News, tips, Q&A and an Off the Beaten Path report from the Burketts. WHAT MIKE AND JENNIFER ARE UP TO THIS WEEK Mike and Jen at the back of their campsite at Boyd's campground in Key West, FL Mike and Jennifer share their travels and their current location – Key West, FL! Note: Our next meetup will be this coming Sunday, March 8, in Naples, FL. We'll  meet from 3-5pm on Sunday March 8th at Bone Hook Brewing Company, 1514 Immokalee Rd, Naples, FL 34110.   Mike, Jen and Bo on their golf cart touring Key West Our campsite at Boyds Campground in Key West with our rented golf cart for exploring This part of the podcast is brought to you by the Nimble Pet Monitor 4G, the surest way we know of to have peace of mind that the temperature for your pets back in the RV is not too high. More information and a big discount for listeners ft the RV Podcast is available at https://rvlifestyle.com/nimble RV LIFESTYLE NEWS OF THE WEEK Drivers who stay in the left lane instead of using it to pass can now be ticketed in Arizona JENNIFER If you are planning on driving through Arizona on any interstate anytime soon, be sure to only use the passing line for, well, passing. A new state law that went into effect in January permits police to ticket drivers who stay in the fast lane instead of using it to pass. Increasingly states are enacting laws permitting police to ticket those who stay in the left lane since it not only is poor driving, but it can be dangerous, putting other drivers at risk. To read more about Arizona's law click here. Great Smoky Mountains National Park leads country with most visitors in 2019 MIKE Ever wonder which American national parks get the most visitors? The Great Smoky Mountains National park received the most visitors with 12.5 million in 2019, followed by the Grand Canyon National Park at 5.97 million and the Rocky Mountains National Park at 4.7 million. The figures were released last week and showed 327.5 million visitors to all of the national parks in 2019, up by 2.9 percent from 2018. Also, the 2019 visitors number was the third highest recorded since 1904. Volunteer RVers help repair Florida's Caverns State Park campground so site can soon reopen from Hurricane Michael JENNIFER A team of RVers descended on Florida's Caverns State Park to help officials restore the campground devastated by Hurricane Michael in October 2018. Contractors did some repairs but much still needed to be done, and Florida state park staff were limited in how much time they could spend restoring the campground. So, the team of volunteers descended and completed almost all of the jobs, leaving just one - involving the campground's well- to be done before the site can reopen. Click here to see our visit to the state park before Hurricane Michael hit. Space heater, extension cords blamed for fire in Florida RV park that claimed two lives MIKE A very sad story out of Florida last week highlighted a couple, snowbirds, who died in their RV because of a fire at the Highbanks Marina Camp and resort on West Highbanks Road near the Central Florida town of Debary. While fire officials were still investigating, it appeared to be caused by a space heater. Apparently multiple space heaters, extension cords and power strips were in use in the RV. In a report on fire safety we did a few years back, we learned there are about 1,000 RV fires each year, and space heaters are a common cause. Our heart goes out to the loved ones of this RVing couple, and we thought it could be helpful to share this post, to remind us all on what we can do to reduce the likelihood of accidentally starting a fire while we camp.

John and Daryn are joined by Bartender and Absinthe expert John deBary to discuss the gruesome murder case that lead to Absinthe prohibition. Check out John deBary's work; And his new book Drink What You Want! Live Shows and Tickets- January 25, Brooklyn, NY @ The Bell House: https://oxygen.tv/BK20 - February 12, Washington, D.C. @ The Hamilton Live: Ticket Info Coming Soon!Shop for Martinis and Murder merch at https://www.shopoxygen.com/shop-by-show/martinis-and-murder.htmlCheck out Detective's Den at https://www.oxygen.com/detectives-den Want to join our facebook group? Clink the Link to chat with John, Daryn, and other Martinis and Murder fans!Follow Matt The Bartender on Instagram: @Matt_The_BartenderFollow John: @jthrasher on Twitter, @jthrasher on InstagramFollow Daryn: @CarpeDaryn on Twitter, @CarpeDaryn on InstagramMail: You can send us things! Send all mail to:Martinis & MurderOxygen Media30 Rockefeller Plaza12th FloorNew York, NY 10112 Hotline: The Martinis and Murder Hotline is live! Call us at 212-664-2072 to leave voicemails, feedback, questions, comments, martini recipes, case suggestions, or to yell at Matt! All we need is your first name, last initial, and where you’re from (city and state). Please note that your submission constitutes permission to use your message on the podcast. Must be 18 or older!Subscribe to Martinis & Murder for new episodes every week!

Hospitality expert and social servant John deBary discusses his extraordinary and (unfortunately) unique not-for-profit The Restaurant Worker's Community Organization. (Unfortunate because there should be organizations like this everywhere). This is a very important interview where we discuss less about developing your own mindful savviness and more about developing awareness about the greater structural issues of the hospitality industry. All of this true:Equal opportunity and quality of life are such bigger issues in the restaurant industry than you think they are. Workers don't know their rights and employees don't even know what rights they are unwittingly denying their workers.It's strange how people care more the treatment of the animals they are about to eat (i.e. was it grass-fed, free range, generally raised humanely, etc.) and less about the treatment of the human beings involved in providing them with a service.Good service in restaurants means most of the nitty-gritty of what's involved is invisible to those experiencing it (i.e. they hardly notice their plates being cleared and definitely don't see who's washing it nor do they need to concern themselves with the quality of life of those washing it). I wonder how much conditioning I have around the importance of maintaining this veneer and what we need to do about the disconnect between those receiving a service and all the struggle (and often: human exploitation) that actually goes into it. The tipping system in restaurants is a legacy of American slavery and to this day continues to drain the employees of their power and perceived value. Its effect on wage structure has untold impact on how companies treat their employees. (Obviously don't stop tipping or the people serving you don't get paid - but think about any other situation where you can decide how much someone serving you gets paid based on how the experience tickled your whimsy.)John and RWCF are doing extraordinary things to help shift restaurants in NYC and the whole country to caring organizations with the capacity to improve the lives of its workers. Listen to the full episode to hear about this inspiring work and see how you can get involved and raise the bar in your community.All Roads That Lead To (and from) John DeBary:The Restaurant Worker's Community OrganizationThe Restaurant Worker's Community Organization (Instagram)Proteau Proteau (Instagram)John deBary (Instagram)John deBary (Twitter)Go Deeper Into The Mindful Service Movement:Explore The Book ToC w/ Live Content LinksJoin the Facebook Community & Bring Us Your Service Struggles & Insights!Follow Me on Instagram & Learn Mindful Ninja MovesSubscribe/Review on i-Tunes & I'll Mail You A Basket of KittensVisit my partner: Institute for Organizational MindfulnessSupport the show (https://donorbox.org/support-serve-conscious)

An off-duty Orange County Sheriff’s deputy was walking his dogs when he said a pit bull attacked his dogs and threatened him, so he shot the pit bull, according to a report. The pit bull’s owner disputes that account.

An off-duty Orange County Sheriff’s deputy was walking his dogs when he said a pit bull attacked his dogs and threatened him, so he shot the pit bull, according to a report. The pit bull’s owner disputes that account.

Official Website: https://www.lawabidingbiker.com This is part 1 of a two-part series and is all about our 2019 Grand Canyon motorcycle trip. In June 2019, members of Law Abiding Biker™ Media along with members of the Sworn Few LEMC embarked on an 8 day 3000-mile 7 state cross-country motorcycle trip. This trip would take us out of Washington State and into Idaho, Oregon, Utah, Wyoming, Nevada, & Arizona. We stayed over in cities such as Twin Falls, Idaho, Boise, Idaho, Jackson, Wyoming, Salt Lake City, Utah, and St. George, Utah.  There will be a motorcycle documentary film released later this year on this entire trip and experience! SEE ALL LAW ABIDING BIKER MEDIA DOCUMENTARY FILMS HERE! In the middle of our Grand Canyon motorcycle trip, we met up with our beloved Patron Members in Salt Lake City, Utah for an entire day. Our Patron Members support us financially, so we can help as many bikes as we can worldwide. Of course, our Patron Members get benefits and exclusive access such as meetups like this. The local Patrons had an awesome day planned for a very large group. We all met up in the morning and they took us on a beautiful day ride. We all had plenty of time to visit and get to know each other on a more personal level. We ended the day at a private location where the Patron Members enjoyed a catered dinner by Law Abiding Biker Media!. We ate, drank and visited and it was a great time.  SUPPORT US AND SHOP IN THE OFFICIAL LAW ABIDING BIKER STORE There were quite a few raffle items donated! We want to thank Ciro 3D, Bike Brite, Bugslide, Rickrak, and Cruz Tools for donating items and for sponsoring this great event.  We carry all these items in the Law Abiding Biker Store! We visited many places and saw a ton of great country on our Grand Canyon motorcycle trip. We stayed at some good and not so good hotels and motels. We ate at some good restaurants and some bad ones. We experienced good and bad weather and a few of the bikes experienced some mechanical problems that had to be fixed. CHECK OUT OUR HUNDREDS OF FREE HELPFUL VIDEOS ON OUR YOUTUBE CHANNEL AND SUBSCRIBE!   We had some very funny times as a group and made memories that will last a lifetime. Everything that happened shaped the trip in some way. Listen in as we tell all the stories of this Grand Canyon motorcycle trip. We also share tips and tricks to assist riders who may be thinking of an extended road trip. NEW FREE VIDEO RELEASED: Progressive Motorcycle  Gear I'm Testing on a Long Road Trip Sponsor-Ciro 3D CLICK HERE! Innovative products for Harley-Davidson & Goldwing Affordable chrome, lighting, and comfort products Ciro 3D has a passion for design and innovation Sponsor-RickRak CLICK HERE The Ultimate Motorcycle Luggage Rack Solution Forget those messy straps and bungee cords Go strapless with a RickRak quick attach luggage system & quality bag New Patrons: Anthony Angeletti of Billings, Montana Down Downing of Platte City, Missouri Peter Rocco of DeBary, Florida Charles McGregor of Channelview, Texas Loren Faulknham of Norwich, New York Earl Hadsall of Versailles, Illinois Mohammed Teleb of Dubai, United Arab Emirates Aaron Agmata of Waipahu, Hawaii Rick Cohen of Seattle, WA If you appreciate the content we put out and want to make sure it keeps on coming your way then become a Patron too! There are benefits and there is no risk. Thanks to the following bikers for supporting us via a flat donation: Krzysztof Franczak of Józefów, Poland CHARLES AAGAARD of Janesville, Wisconsin Charles Hughes  Micheal Moreno  ________________________________________________________ FURTHER INFORMATION:   Official Website: http://www.LawAbidingBiker.com   Email & Voicemail: http://www.LawAbidingBiker.com/Contact   Podcast Hotline Phone: 509-731-3548   Facebook: https://www.facebook.com/lawabidingbiker      Twitter: https://twitter.com/LawAbidingBiker  

A 43-year-old DeBary woman was killed Wednesday night when she turned left from West Highbanks Road onto South Shell Road in DeBary. Preliminary investigation indicates she turned her Lexus into the path of a Ford F-1350. The truck collided with the Lexus. The area had been closed to traffic since the crash occurred just before 5:30 pm. Catherine Clark was the lone occupant in her vehicle. She was pronounced deceased at the scene. Clark was not wearing a seatbelt.

""It was November 2016 and I was freaking the fuck out. A lifetime of undiagnosed mental illness, and a few traumatic events culminated on election night, and I was broken."" This is the origin story of the Restaurant Workers' Community Foundation. As co-founder, John deBary writes, he was left stunned and with the ""recognition that those with privilege have a moral imperative to support marginalized people."" He decided to start with what he knew. He reached out to Alex Pemoulié, a former colleague at Momofuku, and they began brainstorming ways for the restaurant community to brace for the next four years. They hatched a plan to start a nonprofit to act as a hedge fund that would raise money, invest it, and use the returns fund progressive social change. deBary ran the idea by his husband Michael (who has spent his entire career in the philanthropic sector), who confirmed that their goals had much in common with the mission of many population-focused community foundations like Stonewall Community Foundation and New York Women’s Foundation. In late 2018, the Restaurant Workers' Community Foundation held an event to announce its launch as an advocacy and action nonprofit created by and for restaurant workers. By addressing quality-of-life issues that disproportionately affect restaurant workers – 40% of whom live on poverty-level wages – RSCF aims to strengthen the workforce and increase opportunities for advancement in the industry to more people. We're so honored to have John deBary (Co-Founder) and his husband Michael Remaley (Board Treasurer) on this episode of HRN Happy Hour. We also have a short call-in with Chef Paul Verica of The Stanley in Charlotte to talk about the upcoming Charleston Wine + Food Festival! HRN Happy Hour is powered by Simplecast.

Matt DeBary and Dylan Webber talk Georgia football, basketball, recruiting and some Zion Williamson

Ugaly Podcast With Dylan Webber and Matt DeBary by Dawg Post

One South Florida lawman admits to framing innocent black males to maintain a 100-percent clearance rate for property crimes while another gets arrested on allegations he molested an underage girl for two years; Two women are raped eight days apart in the area of Daytona Beach and law enforcement isn't sure whether the attacks are related; 40 years ago, 12-year-old Carol Lynne Sullivan was abducted from her bus stop in Osteen and beheaded. Her skull was later found in a paint can near a pond in Deltona. Special guests: Volusia County sheriff's cold case detective Steve White, DeBary business owner Bob Gorman

ATHENS - Dawg Post recruiting analyst Matt DeBary talks with fans about the Dawgs and UGA recruiting.

Orange County deputies followed five teens in a stolen vehicle into Volusia County where they watched them break into a DeBary gun shop and steal 18 firearms including handguns, shotguns and AR-10 and AR-15 rifles. An OCSO officer kept in touch with the VCSO, asking them to hold back.  The deputies followed the group back to Orlando where they arrested them after a traffic stop, according to reports. All but one of the firearms were recovered.

Orange County deputies followed five teens in a stolen vehicle into Volusia County where they watched them break into a DeBary gun shop and steal 18 firearms including handguns, shotguns and AR-10 and AR-15 rifles. An OCSO officer kept in touch with the VCSO, asking them to hold back.  The deputies followed the group back to Orlando where they arrested them after a traffic stop, according to reports. All but one of the firearms were recovered.

A Florida Man sues Hooters but forgot about the existence of surveillance cameras, the Danger Index reaches our own backyard as a bully goose is terrorizing DeBary, and a Florida Woman tells cops the wind blew that cocaine into her purse … suuuuuure. News – St. Pete Man Gets Drunk, Falls off his Bike, Hits […]

Our conversation with Julia and John covers a ton of ground – from the Atlanta restuarant scene and non-alcoholic cocktails to solitude and skin care. Julia Bainbridge was most recently Food Editor of Atlanta Magazine, and is an accomplished writer with work in everything from Bon Appetit to Playboy. She's the creator and host of The Lonely Hour, a podcast about loneliness–but it’s not a bummer. Julia has created a space to talk openly in hopes of both de-stigmatizing loneliness and underscoring the joys of solitude. John’s one of the biggest cocktail and bar experts out there. He got his start at PDT, and has spent many years with Momofuku. He is now working on writing his debut book and creating a nonprofit that will improve the daily lives of professional restaurant workers. Stick around for a special round of trivia: JdB tweet or Any Rooney quote! Our theme song is “Suns Out Guns Out” by Concord America. HRN Happy Hour is powered by Simplecast

On this 50th episode of Florida is Sinking… A florida man gets daring with a laser pointer, A mayor abuses her power just to park close to her building, and an opossum gets drunk as a skunk. Plus, we recap our experience in the Debary Christmas parade and answer your tweets and emails. Finally, stay […]

L’anthropologie sociale s’est toujours intéressée à la valeur archivistique et testimoniale du reste : du déchet ramassé dans les poubelles à l’objet collecté et exposé dans les musées. Quelle est la valeur commune de ces restes, « tirés des poubelles de l’histoire » (W. Benjamin) ? Et comment comprendre comment les uns peuvent être exclus de la culture (en tant que déchets) alors que les autres sont traités comme les témoignages des plus précieux (en tant que sémiophores) ? De la poubelle au musée, nous suivrons le trajet de ces restes pour comprendre leur avenir dans les musées et, en particulier, dans l’art contemporain. Conférence le 7 septembre 2017 au Club 44.

We were live in a fire pit at Vanbarry's Public House in Orlando hanging out with a bunch of friends and drinking some delicious Central 28 beer.  Big thanks to Trey from the Swervey Jones Show for hanging out with us.  On this show, we discuss - White boy reggae - Alex's Disney cruise experience - Shunned by swingers - The Subway streak - Online easy ordering - Olive garden alfredo - Perrier in my mouth that I must swallow - Jedi jackoff mind trick - Pause for the old couple makeup session - A cheeto hand slap to the face - What would you do with a lightsaber? Check out our April sponsor, Central 28 Brewing Company in Debary, Florida.  We love hanging out there to throw cornhole and drink their delicious craft beer.  Find Central 28 beers in your local craft beer establishments.  When you go, tell them you heard about their beer from BYOCB. #craftbeer We drink. We laugh. We drink. Follow the show on Twitter @BYOCBShow check out BYOCBShow.com.  Subscribe and rate the show on iTunes.  Be sure to follow us on Instagram @BYOCBShow.

With some scheduling conflicts that Alex and Fisher had this week, we did our best to pull together what we think is a fun show for you this week.  Our good friend Logan Sekulow sat in and this is a heavy nerd dad-centered show.  Hope you enjoy the laughs, cause we had a good time recording this.  Be sure to check out all of Logan's content as he does a lot of podcasts including WDW Today, Scarezone, and BLT Lunch Break.  On this show, we discuss - Social media trends - Silly Facebook topics - Boy band concerts - Instagram issues and filters - Meeting Mickey Rourke - Wrasslin' - First celebrity crushes - Songs to work out to - If you don't like Rocky music, you're a communist Check out our April sponsor, Central 28 Brewing Company in Debary, Florida.  We love hanging out there to throw cornhole and drink their delicious craft beer.  Find Central 28 beers in your local craft beer establishments.  When you go, tell them you heard about their beer from BYOCB. #craftbeer We drink. We laugh. We drink. Follow the show on Twitter @BYOCBShow check out BYOCBShow.com.  Subscribe and rate the show on iTunes.  Be sure to follow us on Instagram @BYOCBShow.

While Alex had a zombie bite his eye and Fisher is sick from funktified beef, we give you the latest BYOCB.  We're every excited about our upcoming Central 21 craft beer and cornhole event.  On this episode, we discuss - Alex's excitement for his Disney cruise - How did Alex's eye get infected? - Fisher spends his Easter purging - Vinyl shopping with Fisher - Is society's attraction to vinyl and previous technology just a trend? - The evolution of Mist Twst - Fast Food Jesus news - Ranking cheap pizza joints - Nerd Dad Fisher reads current music lyrics - Backstreet Boys documentary on Netflix - BYOCB Two-year Anniversary event - Listener support and interaction = we have rad listeners Check out our April sponsor, Central 28 Brewing Company in Debary, Florida.  We love hanging out there to throw cornhole and drink their delicious craft beer.  Find Central 28 beers in your local craft beer establishments.  When you go, tell them you heard about their beer from BYOCB. #craftbeer We drink. We laugh. We drink. Follow the show on Twitter @BYOCBShow check out BYOCBShow.com.  Subscribe and rate the show on iTunes.  Be sure to follow us on Instagram @BYOCBShow.

We are back recording at Beer Revolution drinking delicious Central 28 Brewing Company Show Pigeon IPA...that is until we blew the keg, cause that happened!  We had a fun show with our buddy Vegeta and the intern.  Since our intern complained that he wanted more mic time, we let him try some news.  On this show, we discuss - Central 28 craft beer and cornhole event with Chris - When flies poop - Sugar Ray, Smashmouth, and Zooey the Antichrist - Disney cruises - Wrestlemania experiences - Fisher and Wale the rapper - Steel chairs n' da hood - Voicemails - Happy 100th Episode Steezy's Trap House - Intern does the news - Disney fireworks chokeout - Adam the Woo gets banned - Online trolls and bullying Check out our April sponsor, Central 28 Brewing Company in Debary, Florida.  We love hanging out there to throw cornhole and drink their delicious craft beer.  Find Central 28 beers in your local craft beer establishments.  When you go, tell them you heard about their beer from BYOCB. #craftbeer We drink. We laugh. We drink. Follow the show on Twitter @BYOCBShow check out BYOCBShow.com.  Subscribe and rate the show on iTunes.  Be sure to follow us on Instagram @BYOCBShow.  

It's Wrestlemania weekend in Orlando, and before we all went to the event, we got together for Sunday brunch at Johnny's Other Side to bring you another episode of your number one masturbation podcast, BYOCB.  On this show, we discuss - Central 28 Brewing Company as our new April sponsor - Songs about masturbation - Xenophobia - WWE invades Orlando - Fisher hangs with Steezy and gets an armless Uber - Walking the dog with Alex - Orlando City invades the Rowdies - What's in Fisher's trunk? - Stamos and Kokomo - Fisher wants to start a vinyl collection - Celebrities we can't stand - F, Marry, Kill with the Kardashians - Punk concert etiquette - Fast Food Jesus decides the winner of his Fast Food mashup creation challenge - Alex's weight loss - Gym memberships Check out our April sponsor, Central 28 Brewing Company in Debary, Florida.  We love hanging out there to throw cornhole and drink their delicious craft beer.  Find Central 28 beers in your local craft beer establishments.  When you go, tell them you heard about their beer from BYOCB. #craftbeer We drink. We laugh. We drink. Follow the show on Twitter @BYOCBShow check out BYOCBShow.com.  Subscribe and rate the show on iTunes.  Be sure to follow us on Instagram @BYOCBShow.

This is the 2nd part of the Clint Johnson episode. For Part 1, click here. From Celery City Craft in Sanford, Brent & Jeremy are joined by former Debary mayor and Florida is Sinking legend, Clint Johnson. The guys discuss all the drama surrounding Clint over the past year or so, as well as his plans to […]

From Celery City Craft in Sanford, Brent & Jeremy are joined by former Debary mayor and Florida is Sinking legend, Clint Johnson. The guys discuss all the drama surrounding Clint over the past year or so, as well as his plans to raft from Cuba to Florida.

KJ joined Brent and Jeremy to record on location at the Twisted Tap in Debary, Florida. There wasn’t a whole lot of structure to the episode, but there were a lot of laughs. Enjoy… or don’t! Also be sure to check out Ex-Debary Mayor Clint Johnson’s new YouTube channel: Mayors Maxims

Brian Quain sits with Geoff DeBisschop, head brewer of Central 28 Beer Co. in Debary, Fl. They discuss award winning beers, passion for European football, the family run brewery and Prince.

Official Website: http://www.lawabidingbiker.com   Podcast-This episode is dedicated to breaking down the Vance & Hines Fuelpak 3 motorcycle electronic fuel injection (EFI) tuner. We have tested this motorcycle EFI tuner on multiple 2014 and newer Harley Davidson motorcycles for many months now. Oscar is on hand in this episode to dive into the technical aspects. We break it down into an easy to understand guide for bikers/motorcyclists out there. This is a follow-up to podcast episode #81 where we talked about the Dynojet Power Vision vs. the Fuelpak 3. Admittedly, on that episode we stated that we were further testing the Fuelpak 3. Wow, we have learned much more about this EFI tuner since then and we wanted to share it all with you. As we have said many times in the past, if you change the pipes, mufflers, or air intake on your Harley Davidson like so many do, then you will need to tune your electronic fuel injection for optimum performance. And we think the Fuelpak 3 is a very good option for bikers to do so. This little compact EFI tuner packs a big punch and no install of larger O2 sensors is needed! It tunes off the stock 12mm O2 sensors that come stock on Harley Davidson's.  There are no extra wires running up your bars to a head unit, as everything runs via bluetooth to an app on your smartphone! Don't waste your money having a dealership tune your Harley's EFI.  All they will do is charge you $250-$300 for 5 minutes time and give your bike a   one time basic EFI map. And if you change any little thing in the future you will be back paying another $250! With aftermarket tuners such as the FP3 you can change anything you want and just remap anytime you want. The FP3 is super easy to install with our Free Fuelpak 3 Install & Auto Tuning Video. We show you how to use & set up the free very intuitive V&H FP3 smartphone app. Additionally, we show you how to flash the engine control module (ECM) on your Harley directly from the app and run auto tune sessions to program your EFI further if you want. You will be up and running on no time at all. We made this video for every day bikers in an easy to understand format. Understand that the Fuelpak 3 is as capable as any other motorcycle EFI tuners on the market at this tim in our opinion. And we have done much testing and real world use of many EFI tuners. If you are an advanced user and want to manually enter values into the FP3 then you can. Oscar can get really technical with the FP3.  I on the other hand use it for a simple EFI map download and auto tune sessions.  And I love viewing real-time engine data within the smartphone app. I mount my my smartphone on my handlebars using a Biker Gripper, the sleekest, strongest, sexiest and best motorcycle cell phone mount on the market. This is just a snippet of what we actually talk about in this episode, so take a listen if you want to know everything there is to know about the Vance & Hines Fuelpak 3. It gets our full recommendation after much use and testing! •Free Fuelpak 3 Install & Auto Tuning Video Other EFI Tuner Resources: •Podcast Episode 81-Dynojet Power Vision & FuelPak 3 •Episode 34-Resource Page-Explanation and Intro to EFI Tuners-Do You Need One?  •DynoJet Powervision Install Video •DynoJet Power Commander V Install Video •DynoJet Auto Tuner Install Video Consider using our Affiliate Links to purchase items if you find this free information useful. No cost to you by doing so, but it helps us out. Revzilla Affiliate  |  Amazon Affiliate  | MC Superstore Affiliate   Thanks to the following bikers for supporting us via a flat donation: •Louis  Fenerlis of Winchester, Massachusetts •Jeff Harrison of Debary, Florida •David Sidler of Eden Prairie, Minnesota By Bikers For Bikers The #1 best solution on the market for mounting your cell phone, Power Vision, Fuelpak 3, GPS unit, or radar detector to your motorcycle. We trust this mount so much we put our own logo on it! Biker Gripper Custom Mounts   •Get it exclusively in the Law Abiding Biker Store •Several models to choose from   ________________________________________________________________ CHECK US OUT AND SUBSCRIBE:   Website: http://www.LawAbidingBiker.com   Email & Voicemail: http://www.LawAbidingBiker.com/Contact   Phone Hotline: 509-731-3548   Twitter: https://twitter.com/LawAbidingBiker   Facebook: https://www.facebook.com/lawabidingbiker        YouTube: http://www.youtube.com/scrappy587     Google Plus Page: https://plus.google.com/b/104041070580228657262/+Lawabidingbiker587   Instagram: http://instagram.com/lawabidingbiker     RSS: feed://www.LawAbidingBiker.com/feed   iTunes Direct Link to Podcast:  https://itunes.apple.com/us/podcast/law-abiding-biker-podcast/id622424087    Stitcher Radio: http://www.stitcher.com/podcast/law-abiding-biker-podcast   TuneIn Radio: http://tunein.com/radio/Law-Abiding-Biker-p562288/    

The Golf Insiders VIP Golf Card is on sale for $99 at www.thegolfinsiders.com. Cardholders can play 18 holes of golf at each of the 11 participating golf courses around the Central Florida area. A round of golf and cart are included in the price for the cardholder. Purchase your Golf Insiders VIP Golf Card on The Golf Insiders web site or at www.740thegame.com.  Host Holly G is at Myrtle Beach, South Carolina for the Myrtle Beach World Amateur Handicap Championships. It's also the eve of the second event of the 2015 FedEx Cup playoffs, The Deutsche Bank Championship.  Last week it was all Jason Day as he won The Barclays, his fourth event of the season, running away from the competition once again. On Sunday  Bob Harig, ESPN.com, calls in a talks to Holly to talk about Jason Day's confident play of late.  Bob feels that once again that once you break through things get easier.  Day shot a 63-62 to run away with the event.  Bob talks to Holly G about when is the last time that two players have been in the hunt for the Player of the Year. Jordan Spieth winning two majors and two other events and how well he has played. On the other hand, now you have Day who has won a major and three other events with one of those being a FedEx Cup event.  There's a possibility that Day could sweep the FedEx Cup and how would that stand up against what Spieth has done in the eyes of their peers who vote for POY? Bob said that Spieth finished first, first, fourth and second in the majors this year so that may be the stat that seals it for Spieth. And he was one stroke away from being in the playoff at the Open Championship which could've been three in a row for Jordan. It's been one of the greatest years is major championship history. Holly and Bob discuss Rory McIlroy's chances battling through injuries and how he might play the rest of the FedEx Cup playoffs this year? Bob said that Rory is more fresh now. He can play one week, get a week off and then play two in a row. Bob feels that it is a good decision by Rory to play how he has this past month.  Then a hard European Tour finish after that. Bob and Holly talk about who has to make the biggest move this week to help their cause going forward. Hunter Mahan has been in eight straight Tour Championships since the FedEx Cup playoffs have started. If you get to Atlanta, you are putting at least 150,000 in your retirement account. He's 91st in points and has a lot of work to do this week to get to the BMW. The Top 5 get to control their destiny in the FedEx Cup. May be one of the debatable things about the FedEx Cup format. Day can win the next two and may not win it all. Someone who is 2, 3, 4 or 5 can win the title if they win the last event. Bob feels, that it's hard to play these big tournaments in consecutive weeks so it's great that they have a week off after this Mitch Laurance, host of Golf Connections on PlayGolfGetaways.com , talks to Holly about the World Ams and 57 courses being played. There are about 3,500 golfers and about 70 or so flights.  Players play four different golf courses during the event and experience all of the facets. There are also amazing deals at the 19th Hole, the food, the free cocktails, etc.  There are also so many side competitions going on and events for participants to compete in. John Daly was at the World Am right after being in the hospital for a collapsed lung. Mitch said he got to spend some time with Daly and ask him how he was doing and ... John said "Okay, but added he was still scared."   Mitch said it really is a mind boggling place with all the great golf courses in the area and the World Amateur event each year. For more information on the World Amateur or to compete next year, visit www.myrtlebeachworldamateur.com/ Jeff Shain, Island Packet and Beaufort Gazette in Hilton Head, S.C. and a contributor to PGATour.com, calls in from nearby Hilton Head to talk to Holly G about Jason Day's recent accomplishments on Tour. Very impressive but befuddled some of the top players in the world. Jeff feels that once a player crosses over and wins one of the biggest events it really goes a long way in boosting their confidence where they can start winning more. Holly asks Jeff about Brian Harman's two aces in one tournament. He was buying drinks and they were all doubles. Maxed out his credit card. Brian has a good year but hasn't been a contender this year like last year when he won. Jeff discusses the second event of the FedEx Cup and the top players. Interesting to have the three guys together in Spieth, Day, and McIlroy. Jeff mentions the fact that Sergio Garcia is not playing the Deutsche Bank and was not at The Barclays. It's a big gamble just playing the last two events, but is an interesting strategy.  Jeff says that in the past it seems that there are players who are just on the periphery in the standings that get hot and win it all like Horschel did last year. Jeff said it could be Robert Streb. Wrapping up the hour of intelligent golf talk radio Holly talks to one of the featured golf courses on The Golf Insiders Golf Card, Justin Awtrey the General Manager of the DeBary Golf and Country Club. Justin talks about the renovations that were recently done to the course and the grand reopening. The country club put in some new Tiff Eagle greens and tilled them all.  Has been voted a one of the top 100 courses over the years and a Four-Star course by Golf Digest Magazine and is celebrating its 25th Anniversary. Club Corp, network of golf courses, dining, tennis and more.  Some of the benefits of being a Club Corp member. 430,000 members world wide 250+ clubs worldwide Members join a family of clubs not just one club. Our DeBary Golf and Country Club ONE members receive 50 percent off at all the dinners at Debary Golf and Country Club, but they also get 2 free rounds of golf at every one of the clubs each month as well as two free meals at our business clubs. Swimming, fitness, tennis, golf. Special Membership new golf members at DeBary Golf and Country Club who sign up by the end of September get 50 percent off dues the rest of the year. Local listeners can also call 386-668-1705 and get in touch with DeBary Golf & Country Club. The club offers a beautiful clubhouse combining formal Florida elegance and outstanding amenities. With great course conditions, undulating fairways and greens that roll true and fast, it's no wonder that DeBary is consistently chosen as a U.S. Open Qualifying site.

We're totally excited to be heading into a new year of jazz from fabulous Florida artists - from the obscure to the superstars and everyone in between. Our first show for 2013 covers the state from Central Florida to the Southwest corner, with guitar hardbop, a carefree samba for flute, contemporary tenor sax, jazzy trip hop for trumpet, funky swamp and a delightfully frenetic duet from jazz legends Larry Coryell & Kenny Drew Jr.!Pictured - Larry Coryell; photo by Nelson G. Onofre Electric Eyes Photographyvisit our Facebook pageHosts: Allison Paris & Kenny MacKenzie  Kenny host "Jazz Greats" on WFCF Saint Augustine - every Tuesday from 3-5pm EST. Listen online here!Kenny's Twitter - @DJKendo11. Introduction - Allison & Kenny2. "Sunlit Samba" - Wilkins and Allen Quartet (Alford, FL)   Skip Wilkins' website          Jill Wofsey's websiteJill Wofsey - flute, Skip Wilkins - piano, Tony Marino - bass, Tom Whaley - drumsfrom the album "Petty Theft"purchase album at CD Baby.3. "Blue Stone" - Dan Heck (Naples, FL)     websiteDan Heck - guitar, Thomas Marriott - trumpetStuart Shelton - piano, Rick Doll - bassJose Martinez - drumsfrom the album "Compositionality" on Origin records.Purchase at Amazon or Itunes.4. Announcements - Kenny(background music from the album "Second Chances" by Allison Paris)5. "Szabodar" - Larry Coryell & Kenny Drew Jr. (St. Petersburg, FL)     Larry's website     Kenny's websiteLarry Coryell - guitar, Kenny Drew Jr. - pianoFrom the album "Duality" courtesty of Random Act Records     website Purchase album at Amazon, CD Baby or the Random Act Records store, where 10% of proceeds go to charity.6. "Yin Warriors" - Ray Guiser (Daytona Beach, FL)     websiteRay Guiser - tenor saxophone, Akai EWI, percussion, drumand keyboard programmingLawrence App - fretless bassFrom the album "Macroism"Purchase album at Ray's website or the Palm Coast Jazz store.7. Announcements - Allison(background music from the album "Live in the City" by Jack Pierson)8. "Art Deco" - Michael Hawley  (Winter Park, FL)    websiteMichael Hawley - guitar, Peter Miles - drumsSean Tarelton - bass, Eric Brigmond - keysScott Rademacher - tenor saxophonefrom the album "Tele Talk"Purchase cd at Amazon, CD Baby or Michael's website.9. "Starlight" - Erik Jackson (DeBary, FL)   FacebookErik Jackson - trumpet, keyboard & drum programmingfrom the album "Rainy Days"Purchase downloads at Amazon, Itunes or Bandcamp.10. Announcements - Kenny(background music from the album "Gettin' In the Groove" by Ron Pirtle)11. Closing Announcements - Allison Palm Coast Jazz closing theme by Seven Octaves.produced by Kenny MacKenzie If you are a jazz musician residing in Florida with quality recordings of your original music (new or old) and would like to submit for future podcasts, please contact us at palmcoastjazz@gmail.com All recordings and compositions are the property of their respective performers and composers, all rights reserved. This podcast copyright 2012 Kenny MacKenzie. All rights reserved.

Lets talk.  Lets talk about the national debit, government entitlements and lets talk about the up coming Debary elections and the difference in the candidates.

Lets talk.  Lets talk about the national debit, government entitlements and lets talk about the up coming Debary elections and the difference in the candidates.

Wow.  Can you believe its election time again already.  Guess who's running for city council in Debary............me!  And others of course but who wants to talk about them when I can talk about me. What's important to you this year in Debary, in the country.  Let's talk and get to know each other and hopefully you will pick me for your next city council member.

Wow.  Can you believe its election time again already.  Guess who's running for city council in Debary............me!  And others of course but who wants to talk about them when I can talk about me. What's important to you this year in Debary, in the country.  Let's talk and get to know each other and hopefully you will pick me for your next city council member.

A lot to talk about including the passing of Mark Meister.

A lot to talk about including the passing of Mark Meister.

You heard the banks are going to be limited on how much they can charge you to use your debit or credit card. You think that is good?  Find out the truth with my special guest Marc Howard from Merchant Worthy.  By working with credit card processors he knows the truth on both sides.  Don't miss this informative information.

You heard the banks are going to be limited on how much they can charge you to use your debit or credit card. You think that is good?  Find out the truth with my special guest Marc Howard from Merchant Worthy.  By working with credit card processors he knows the truth on both sides.  Don't miss this informative information.

What has happened to customer service? Do business not train their people or do they train them to act as they are acting? I am disgusted, frustrated and sometimes even mad. Where has compassion, common sense and logic gone?

What has happened to customer service? Do business not train their people or do they train them to act as they are acting? I am disgusted, frustrated and sometimes even mad. Where has compassion, common sense and logic gone?