Podcasts about great taste awards

AJ Sharp is joined by returning favourite Georgie Parsons for a deliciously meandering conversation covering everything from fine dining in South Africa to the curious impact of weight loss drugs on our love of food. Expect tales of tasting sessions at the Great Taste Awards, blueberry jam disasters, elderflower cordial plans gone rogue, and a surprisingly heated debate about kids and non-alcoholic beer. It's foodie chat at its most fun, with a dash of chaos and a spoonful of citric acid.

In this transformative episode of Networking Spark, host Jess White welcomes Danijela Čolić — an entrepreneur, strategist, and Bosnian war refugee — to share her inspiring story of resilience and growth. From surviving unimaginable hardships to building multiple successful ventures, Daniela offers profound insights into overcoming adversity, embracing authenticity, and creating a life filled with purpose and impact.Whether you're an aspiring entrepreneur or someone looking to turn challenges into opportunities, this episode is packed with inspiration and actionable advice.What You'll Learn in This Episode:The Power of Resilience: How facing life's toughest challenges can build unmatched strength and character.Authenticity as a Superpower: Why being true to yourself is the ultimate key to personal and professional success.Vision Boards and Manifestation: Practical tips on setting intentions, visualizing your goals, and taking action to make them a reality.Key Takeaways:Transform Pain into Growth - “Pain is often underestimated—it should not just be seen as negative. Use it as power to grow.” Dani explains how hardship fosters resilience and how embracing tough times can help you become your strongest self.Balance is Key - Dani stresses the importance of aligning spirituality, psychology, and science to achieve balance in life. From mindful meditation to herbal remedies, she shares her favourite tools for holistic well-being.Build Community and Delegate - “Your network is your net worth.” Dani highlights the importance of building a strong community, collaborating with others, and delegating to focus on what truly matters.Links and Resources Mentioned:Learn more about Club Quantum: https://clubsquantum.com/Check out Dani's CBD company, Trippy Panther: https://www.trippypanther.com/About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark...

Could your business be primed for a lucrative sale, even if that's not on your immediate horizon? In our latest episode of the Networking Spark podcast, we promise you'll learn the strategies to create a business that's always ready for the market. We're thrilled to welcome David Roberts, an award-winning mentor and host of the Business with Purpose podcast, who brings a wealth of experience in guiding leadership teams toward building stellar workplaces. David's insights are invaluable for anyone looking to strengthen their company's culture and structure, reducing dependence on any single individual and setting the stage for growth and success.Throughout our engaging conversation, David sheds light on the motivational power of receiving awards and how they can serve as a testament to a company's impact and achievements. Drawing from his own journey of growing and selling businesses, David reveals the motivational trifecta: growth, achievement, and recognition — key elements that drive a team toward excellence. Listen to how awards not only validate hard work but also empower teams, providing a cherished reminder of their accomplishments throughout the year. Whether you're eyeing an exit strategy or striving to make a meaningful impact in your industry, this episode offers inspiration and practical advice to propel your business forward.Top 3 TakeawaysBuild a Sell-Ready Business: A business that thrives without you is the ultimate success—even if you never plan to sell.Master Self-Awareness: Know your strengths, delegate wisely, and build a team that scales your vision.Win Daily: Success happens in small, intentional actions. Embrace failure, focus on growth, and use empowering language.Companies and Links Mentioned in the PodcastBusiness with Purpose Podcast - David Roberts' podcast about scaling businesses with purpose. Visit Business with Purpose PodcastInstitute of Customer Service - Mentioned regarding a customer satisfaction award David's company won. Visit Institute of Customer ServiceAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events...

In this episode, Jess interviews Claire Marshall, a fractional Chief Marketing Officer and marketing strategist with a background in hypnotherapy. Claire shares her journey, insights, and practical tips for business owners navigating the challenges of entrepreneurship.Key Discussion Points:Claire explores the unique challenges of having an entrepreneurial mindset, such as managing endless ideas and overcoming imposter syndrome. She highlights the importance of focusing on priorities, taking actionable steps, and reframing competition as inspiration.Drawing from her experience, Claire explains how disjointed marketing efforts can hinder business success. She advocates for comprehensive audits, clear goal-setting, and building cohesive strategies that align with business objectives.Networking is redefined as cultivating meaningful relationships with collaborators, mentors, and peers. Claire emphasises how the right support network can inspire growth, provide accountability, and sustain motivation.Practical Tips for Entrepreneurs:Stay focused on your own journey and resist comparison.Break goals into smaller, manageable tasks to maintain clarity.Surround yourself with the right people—mentors, peers, and collaborators.Celebrate wins regularly to keep a positive outlook.Use freelancers or part-time support to scale operations before committing to full-time hires.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at https://yogitribe.com/yoga-retreats/Spark Business Networking offers a community for entrepreneurs, business...

Join us in this captivating episode of The Networking SPARK as we dive into the visionary world of Andy Baker, a dynamic entrepreneur, author, and business mentor. Discover how Andy is reshaping the landscape of networking through the SPARK Nottingham network, blending his expertise in psychology, behaviour, and comedy to foster genuine connections and community growth. Learn how his multifaceted background influences his leadership style, and explore the power of networking to combat isolation and fuel both personal and professional growth. This episode also teases Andy's upcoming book, a treasure trove of insights into managing challenging behaviours, set to launch with a unique blend of comedy and personal stories. Tune in for an inspiring conversation on building empowering networks, navigating life's challenges, and creating a lasting legacy of empowerment and inspiration.Takeaways:Andy Baker is revolutionising networking through the SPARK Nottingham network by combining his psychology, behaviour, and comedy knowledge to build authentic connections and foster community growth.The power of networking is highlighted as a tool to combat isolation and promote personal and professional development, influenced by Andy's unique leadership style.Andy's upcoming book promises to provide valuable insights into managing challenging behaviours, featuring a distinctive mix of comedy and personal stories.Chapters:(00:00) Empowering Networking With Andy Baker(09:33) The Power of Business Networking(15:33) Insights From Psychology and Comedy(19:33) Navigating Life's Challenges and Opportunities(32:43) Overcoming Challenges and Sharing Stories(36:59) Balancing Business and Personal Life(46:06) Balancing Work and Well-Being(51:42) Building a Legacy of Empowering OthersAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the...

In this episode of The Networking Spark podcast, Jess White interviews Rob Arnold, a coach and entrepreneur, about his journey in coaching, the development of his new product, Simply Growth Engine, and the impact of AI on small businesses. Rob shares insights on how automation and technology can help small businesses operate more efficiently and effectively, as well as his favourite tools for marketing and productivity. In this conversation, Rob Arnold and Jess White delve into the complexities and implications of artificial intelligence (AI) in today's world and they explore the fascination and fear surrounding AI, the importance of safety protocols, and the potential of AI to enhance business efficiency. The discussion also touches on the role of AI agents in customer interaction, the balance between AI and human touch, and how AI can aid in networking and time management. Furthermore, Rob shares his vision for teaching entrepreneurship to children, emphasising the need for a shift in mindset towards embracing change and innovation.Chapters(00:05) AI Solutions for Small Business Growth(11:31) AI Tools for Video and Voice(24:35) Exploring the World of AI(33:25) AI Agents for Business Growth(38:43) Embracing AI for Business Success(48:53) Ignite Entrepreneurial Success With Spark FranchiseAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at https://yogitribe.com/yoga-retreats/Spark Business Networking offers a community for entrepreneurs, business professionals, CEOs and industry leaders to get together and spark connections, collaborations, new business, learning...

Grainne Dunne, a dynamic virtual assistant and social media expert, shares her inspiring journey of networking and business growth as a new mom. She highlights how joining the Spark community has allowed her to balance her professional aspirations with motherhood while building a successful business from the ground up. Grainne's experience underscores the importance of genuine connection in networking, demonstrating how her authentic approach has led to significant opportunities and client referrals. She emphasises that social media should be personal and relatable, encouraging others to share their stories and engage with their audience. The conversation delves into her personal challenges, including the loss of her mother, which shaped her resilience and drive to live life fully and help others thrive.Takeaways:Networking can be more manageable when it's structured, such as in speed networking events. Grainne's journey illustrates how effective networking can lead to client growth and business success. Creating authentic connections through storytelling can significantly enhance your social media presence. It's important to embrace imperfection and share your true self on social media. Balancing work and family life is achievable with good planning and support systems. Building a reputation takes time, but networking helps facilitate quick connections and opportunities. Links referenced in this episode:sparkbusinessnetworking.co.ukgrainnedunne.co.ukAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats...

On this week's episode, AJ is joined by Food Editor, Eve Tudor and Lorraine's Cake Club winner, Suzy Pelta. From meeting at the Great Taste Awards judging process a few years ago to firm friends! They delve into the misconception that they only eat the finest of foods, and we find out about the real food they love on a normal day and there are some unexpected items on the menu!

This episode features an enlightening conversation with David Brown, who not only produces the Networking Spark podcast but also brings a wealth of experience in media and technology. David discusses the evolution of his career, highlighting the pivotal moments that have led him to his current role. He reflects on the challenges and joys of working in a fast-paced, ever-changing industry, illustrating how adaptability and a willingness to learn are crucial for success. One of the core themes that emerges is the significance of networking as a tool for personal and professional development. David emphasizes that networking is not just about making connections; it's about cultivating relationships that can lead to mutual growth and support. He shares anecdotes from his own life, illustrating how maintaining a diverse and positive network has opened doors for him and provided opportunities he never anticipated. The conversation also touches on the emotional aspects of entrepreneurship, discussing the importance of resilience and self-care when faced with setbacks. David's candidness about his own struggles fosters a sense of camaraderie among listeners, encouraging them to embrace their journeys with authenticity and purpose.Takeaways: David emphasises the importance of networking, stating that it opens doors and creates opportunities for success. He believes that success is defined by one's ability to help others and contribute to their growth. David reflects on the challenges of balancing personal attachment with professional networking in his life. He highlights that the best way to learn is through mistakes, viewing setbacks as opportunities for growth. The conversation touches on how maintaining a positive environment can drive personal and professional development. Finally, David shares his vision of creating a studio space that fosters collaboration and creativity for others. Futurehand MediaAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor...

Esteemed pain relief innovator Dr Tan shares his groundbreaking approach to turbo acupuncture, offering a fresh perspective on managing discomfort that traditional methods like paracetamol often fail to address. With nearly three decades of expertise, Dr. Tan explains how turbo acupuncture delivers almost instant relief from conditions like plantar fasciitis and discusses its potential to treat beyond pain, such as in asthma cases. Join us for an enlightening conversation about the origins of this technique, its evolution since 2012, and the thriving practice Dr Tan leads in Stuttgart, which stands as one of Europe's largest acupuncture centres run by a physician.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at https://yogitribe.com/yoga-retreats/Spark Business Networking offers a community for entrepreneurs, business professionals, CEOs and industry leaders to get together and spark connections, collaborations, new business, learning and much more. Join us today at https://sparkbusinessnetworking.co.uk/membership/Connect with the Host:E-mail: jess@sparktribe.co.ukWebsites: sparkbusinessnetworking.co.uk and yogitribe.comLinkedIn:...

Join Jess as she reflects on the journey of the Networking Spark podcast, now reaching its 15th episode. This episode serves as an insightful update on the progress made and the valuable lessons learned throughout her podcasting adventure. Jess shares the importance of networking and the unique stories of inspiring entrepreneurs she has interviewed, highlighting the challenges of running a business solo while balancing various roles. She candidly discusses her experiences in professional studios versus DIY setups, emphasizing the learning curve and the significance of action over perfection. With a heartfelt invitation for listener feedback, Jess encourages her audience to suggest future topics and guests, fostering a collaborative community spirit.Takeaways: Podcasting offers a unique opportunity for deep networking and learning from others' experiences. It's crucial to take the first step and not procrastinate when starting a new venture. Mistakes, like poor audio quality, are part of the learning process in podcasting. Connecting with guests on a personal level fosters greater audience engagement and connection. Working with professionals can alleviate the technical burdens of producing a podcast. Sharing personal stories creates authenticity, which resonates more with listeners and builds rapport. About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at https://yogitribe.com/yoga-retreats/Spark Business Networking offers a community for entrepreneurs, business professionals, CEOs and industry leaders to get together and spark connections, collaborations,...

In this week's conversation, Neil Harvey shares his inspiring journey from being a creative director in a corporate event company to becoming a successful Airbnb host, emphasising the importance of having a backup income stream. He reveals how the challenges he faced, including the liquidation of his business, led him to discover the potential of hosting, which ultimately provided him with financial stability and personal growth. Throughout the conversation, Neil highlights the significance of community and connection, discussing how his experiences have shaped his desire to give back and support others in achieving their ambitions. He believes that adding value to others is key, and he encourages listeners to adopt a mindset of generosity in networking and relationships. As Neil recounts his story, he illustrates how every interaction can lead to unexpected opportunities, reinforcing the idea that true success comes from uplifting those around us.Takeaways: Creativity and a passion for people can drive success in any business. Having a second stream of income, like Airbnb hosting, can provide financial stability. Networking effectively means focusing on how you can help others, not just yourself. Building a diverse network can open unexpected doors and opportunities in life. The impact of positive encouragement can shape someone's career and aspirations significantly. Every action taken to help others can create a ripple effect of kindness. Links referenced in this episode:spotify.comapple.comamazon.comAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday...

Ever wondered how a 26-year-old can run three successful businesses without breaking a sweat? Our latest episode of Networking Spark features the extraordinary Vinnie Barnes, who reveals the secrets behind his unconventional path to entrepreneurial success. From struggling academically to thriving in tree surgery and landscaping, Vinnie attributes his success to the discipline instilled by his strict father. Vinnie shares invaluable insights on the importance of discipline, navigating failures, and the art of delegation that allowed him to focus on expanding his empire.Networking is more than just exchanging business cards, and this episode underscores its profound impact on personal and professional growth. Listen to a heartfelt story about how a pivotal networking relationship provided crucial support during tough times, emphasising that networking fosters both financial opportunities and lifelong friendships. Entrepreneurs will find both solace and motivation in our discussion about common struggles and the power of a like-minded community.Parenthood, money, and personal drive come under the spotlight as we explore the complexities of balancing family life with entrepreneurial ambitions. From the joys and challenges of raising children to the necessity of financial success for personal freedom, we cover it all. Plus, discover the power of friendly competition, the significance of daily affirmations, and the relentless drive that underpins every successful entrepreneur's journey. This episode is brimming with practical tips and motivational stories to inspire you on your path to success.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at

In this episode of The Networking Spark, host Jess White sits down with Neil Banyard, the founder of Facelift Interiors and a successful YouTuber with 70,000 followers and growing. Neil shares his remarkable journey of starting a high-end furniture and upholstery business just three weeks before the UK lockdowns, navigating the challenges of building a customer base during uncertain times, and the importance of persistence and consistency in growing a YouTube channel.Key Highlights:Starting a Business in Challenging Times: Neil recounts the early days of Facelift Interiors, how he and his fiancée managed to build a business during the pandemic, and the hurdles they faced while other businesses were thriving.Growing a YouTube Channel: Neil discusses the strategic importance of starting a YouTube channel alongside his business, the growth it experienced, and how it now attracts over 140,000 views a month. He emphasises the importance of sticking to a routine and remaining patient, as well as the role his fiancée played in managing their content creation.The Mission Behind Facelift Interiors: Neil explains how Facelift Interiors is not just a business but a mission to educate people about sustainable furniture choices, promoting the idea of investing in quality pieces that last, rather than contributing to the throwaway culture.The Importance of Networking: Neil highlights how networking has been instrumental in his success, offering tips for other business owners on the value of surrounding yourself with like-minded individuals and mentors who can help guide you.Spirituality and Gratitude in Business: Neil shares his personal journey towards spirituality, the role of meditation and gratitude in his daily routine, and how these practices have positively impacted his business and personal life.The Future of Facelift Interiors: Looking ahead, Neil discusses his aspirations for the business, including the growth of their academy and the impact he hopes to have on a global scale.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of...

As we hit the middle of the month, it's time for another helping of Food In 5 Minutes, this week taking a look at the Regional Food Starter Programme, organic happenings at the National Ploughing Championships, news on Lidl's Kickstarter rollout, a new survey from SuperValu on dinner time habits and a look at the Great Taste Awards in London.Links this episodeThe Pink Box, Kilkenny (Instagram)Regional Food Starter Programme (via Kilkenny LEO)NPA.ie - National Ploughing ChampionshipsPublic Consultation on the Draft National Organic Strategy up to 2030Lidl's Kickstart graduates see products hit shelves on Thursday; who's made the 2024 list?SuperValu survey - The Table or the TabletGolden fork nomineesFull list of Great Taste Awards winners Hosted on Acast. See acast.com/privacy for more information.

Growing up in a tight-knit community on a council estate in West Croydon during the 1970s, Lee's childhood was a blend of economic struggle and genuine freedom. Fast forward to today, and he's a self-made millionaire, reflecting on the stark differences in his own son's more affluent but isolated upbringing. Concerned about the effects of modern technology, Lee opens up about his efforts to balance screen time with traditional activities like reading and outdoor play. This heartfelt conversation sheds light on the evolving dynamics of family life and the challenges of parenting in a digital age.Lee's journey from a corporate job in London to a diverse career in accountancy, programming, and consulting is a testament to the power of networking and mentorship. He emphasises how surrounding himself with influential and successful individuals shaped his transition to self-employment. This episode delves deep into the importance of real-world experience versus formal education and how these experiences have informed his beliefs about education for his children. Lee's story underscores the critical role that relationships and networks play in achieving career success.Navigating the complexities of wealth and economic challenges, Lee shares his contrarian views on government policies, inflation, and the erosion of the middle class. He discusses the necessity of diversifying wealth and considering relocation to more economically favourable countries. Despite his significant achievements, Lee candidly speaks about his struggles to maintain financial stability, highlighting the importance of stepping out of his comfort zones and learning from failures. This episode is a treasure trove of insights on balancing professional growth with personal well-being, and the transformative power of resilience and community.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe...

Celý rozhovor v trvaní 1 hodina a 27 minút nájdete na https://herohero.co/mariabernathova#talkslow #taste #greattaste #gastronomie #gastronomia ~ Všetky informácie a vstupenky na prvé stretnutie TALKSLOW NAŽIVO nájdete tu: https://mariabernathova.sk/narodeniny/ Dnes vám predstavím ženu, ktorá dokázala premeniť svoju vášeň pre domáce džemy a marmelády na svetový úspech. Jozefína Růžičková, majiteľka viac ako 100 medailí vrátane prestížneho "gastronomického Oscara", je živým dôkazom toho, že aj z malej kuchyne na Šumave môže vzísť produkt, ktorý očarí aj tých najnáročnejších gurmánov. Cesta k sladkému úspechu Jozefína začala svoju cestu k výrobe marmelád takmer náhodou. Ako vyštudovaná ekonómka pracovala v korporátnom svete, no po presťahovaní sa na Šumavu a narodení detí hľadala spôsob, ako zostať blízko rodiny a zároveň sa realizovať. "Nechcela som mať deti a potom odísť do Prahy alebo ísť späť do veľkej firmy," spomína Jozefína. A tak sa zrodil nápad na výrobu domácich džemov a marmelád. Prvý krok k svetovému uznaniu prišiel v roku 2015, keď Jozefína na skúšku poslala svoje výrobky do súťaže World's Original Marmalade Awards. "Bolo to úplne na blind," priznáva. "Ani som poriadne nevedela, aké kritériá budú hodnotiť." Napriek tomu získala hneď dve bronzové medaily. Tento nečakaný úspech ju povzbudil k ďalšiemu experimentovaniu a zdokonaľovaniu svojich receptov. Tajomstvo úspechu v pohári Čo robí Jozefínine marmelády tak výnimočnými? Je to kombinácia starostlivého výberu ingrediencií, precíznej prípravy a inovatívnych príchutí. "Používam ovocie, ktoré mám od nás, z našej oblasti, alebo pomaranče, ktoré si jednorázovo objednám zo Sicílie," vysvetľuje. Jej špecialitou sú citrusové marmelády, ktoré sú menej sladké ako tradičné britské verzie, čo im dodáva svieži a intenzívny ovocný charakter. Jedným z jej najúspešnejších výrobkov je marmeláda z červených pomarančov s rakytníkom, ktorá získala dvojitú zlatú medailu v prestížnej súťaži Great Taste Awards. Tento produkt si dokonca našiel cestu do luxusného londýnskeho obchodu Fortnum & Mason, kde nakupuje aj britská kráľovská rodina. Výzvy a prekonávanie prekážok Cesta k úspechu však nebola vždy ľahká. Jozefína musela čeliť mnohým výzvam, od technických problémov pri výrobe až po osobné ťažkosti. "Bol tam covid, rozpad manželstva, ťažký úraz nohy... A do toho som dostala objednávku na dvetisíc pohárikov," spomína na jedno z najťažších období. Napriek bolesti a ťažkostiam sa nevzdala a objednávku splnila. "Keď zvládnem 2000 pohárikov s pokrájanou nohou, tak už zvládnem čokoľvek," hovorí s úsmevom. Tento príbeh ukazuje Jozefíninu neskutočnú odhodlanosť a schopnosť prekonávať prekážky. Je inšpiráciou pre všetkých, ktorí snívajú o tom, že premenia svoju vášeň na úspešné podnikanie. Budúcnosť plná chutí Čo čaká Jozefínu v budúcnosti? Okrem pokračovania vo výrobe svojich obľúbených marmelád má v pláne napísať knihu receptov. "Mám ponuku napísať knihu už asi 4 roky, ale necítila som sa na to," priznáva. "Teraz už cítim, že by som sa do toho pustila." Jozefína tiež uvažuje o rozšírení svojho sortimentu a možno aj o organizovaní kurzov výroby marmelád. "Určite by som to časovo zvládla," hovorí o možnosti podeliť sa o svoje znalosti s ostatnými. ~ Kontakt na Jozefínu: https://www.dzemyrosegarden.cz/aboutu... PRIHLÁSTE SA NA ODBER KANÁLA: ✅    / @talkslowsmar.  . TALKSLOW MÔŽETE POČÚVAŤ AJ NA PODCASTOVÝCH PLATFORMÁCH: ✅ https://open.spotify.com/episode/1EAa... ✅ https://podcasts.apple.com/sk/podcast... ✅ https://podcasts.google.com/feed/aHR0... SLEDUJTE MA NA SOCIÁLNYCH SIEŤACH: ✅   / liveslow.sk   ✅   / talkslowpodcast  

In this episode of The Networking Spark, host Jess White sits down with transformational business coach and award-winning author Kirsty Parker, whose 30 years of experience span some of the world's most renowned companies, including Coca-Cola, Boots, and Gillette. Kirsty shares her remarkable journey from a management trainee at Marks & Spencer to a powerhouse in the business world, guiding companies from the brink of insolvency to successful exits. Listeners will gain valuable insights into the art of business transformation, the importance of strategic planning, and the critical steps to prepare a business for sale. Kirsty also discusses the untapped potential within companies, offering advice on how to step back and allow businesses to thrive independently. Beyond business strategy, Kirsty shares her personal journey, including her passion for networking, the balance between work and life, and her bold aspirations, like owning her own island.Whether you're a seasoned entrepreneur or just starting out, this episode offers actionable advice, inspiration, and a fresh perspective on what it takes to succeed in today's challenging business environment. Tune in for an engaging conversation that will leave you motivated to take your business to the next level.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at https://yogitribe.com/yoga-retreats/Spark Business Networking offers a community for entrepreneurs, business professionals, CEOs and industry leaders to get together and spark connections, collaborations, new business, learning and much more. Join us today at

Unlock the secrets to a balanced financial and hormonal life as we sit down with Tracey Taylor, a Platinum Spark member and accomplished entrepreneur. Tracy courageously shares her personal journey navigating perimenopause and how it unexpectedly impacted her financial decisions. Discover how the stresses of COVID-19, homeschooling, and health challenges led her to a breaking point and how a pivotal moment inspired by Davina McCall's book "Menopausing" helped her take back control.In our engaging conversation, we explore the critical link between hormonal changes and financial behaviour. We break down the differences between menopause and andropause, shedding light on how hormonal declines can disrupt overall well-being. Learn how financial therapy can be a game-changer during life transitions like perimenopause and get practical advice on reframing negative financial language. Understand the concepts of the 'survive brain' and 'thrive brain' to enhance your financial planning and foster a healthier relationship with money.Finally, Tracey introduces us to MenoMoney, her innovative business aimed at supporting women through perimenopause and menopause by addressing hormones, mindset, and financial behaviour. She shares powerful insights on transforming challenges into opportunities and underscores the importance of self-care, setting clear goals, and seeking expert help. Tracy's story is a testament to the power of networking, meaningful connections, and a positive money mindset in overcoming life's hurdles. Tune in to feel inspired and equipped to take control of both your financial and hormonal health.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at...

Unlock the secrets to building inner wealth and personal growth with our inspiring guest, Summer Kang, the 19-year-old powerhouse behind the Inner Wealth podcast. Prepare to be moved as Summer recounts her journey into the world of podcasting, motivated by her desire to use her voice and share her self-development experiences. Learn how she fostered a global community that resonates with her wisdom and warmth, and explore her lifelong quest for spiritual answers that have guided her path to growth and enlightenment.Chapters(00:00) Teen Podcaster on Inner Growth(12:01) The Value of Higher Education(15:21) Navigating Spiritual Growth and Energy Healing(24:10) Personal Growth, Role Models, Money Mindset(30:34) Manifesting Success Through Action and Reflection(36:19) Creating Inner Wealth Through ActionResearch LinksInner Wealth Podcast Series - SpotifySummer Kang - LinkedInInner Wealth Podcast Series – InstagramInner Wealth Podcast Series – Apple PodcastsAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business while being a full-time Mum. This led her to win several Great Taste Awards, appear on TV, and pitch to Virgin Atlantic, Waitrose, and Asda. When asked to design a range of cakes for a supermarket, she put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world, creating transformational retreats and bringing people together in beautiful places to create growth that affects their lives physically, mentally, and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children and is now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of everyday life. Whether you are a seasoned yogi or just beginning your practice, Yogitribe Retreats offers a range of retreats tailored to meet and nourish your needs. Book your retreat today at https://yogitribe.com/yoga-retreats/Spark Business Networking offers a community for entrepreneurs, business professionals, CEOs and industry leaders to get together and spark connections, collaborations, new business, learning and much more. Join us...

E7 -Guest: Tatiana KottDuration: 36 minutes 38 secondsAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business whilst being a full-time Mum. This led her to gain several Great Taste Awards, appearing on TV and pitching to Virgin Atlantic, Waitrose and Asda. When asked to design a range of cakes for a supermarket, she decided to put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children.As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world creating transformational retreats and bringing people together in beautiful places to create growth affecting their lives physically, mentally and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of teaching yoga to children, and now training others to do the same.Realising she loves business and bringing people together to create connection and transformation, in 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise.Guest Bio: Tatiana Kott is a professional pianist, examiner at Trinity College London, and author. She studied piano with renowned musicians in Belarus, Poland, UK and Germany and is a winner of several international piano competitions. For the past 15 years, her main focus has been teaching piano. She has been working in the private education sector and is currently a mentor at the Help Musicians Foundation (whose chairman is King Charles). Over the many years of teaching piano, she developed her own unique system of teaching people from zero to playing simple pieces in only 10 lessons, which she now actively promotes through her website and social media accounts. She also gives direct lessons online and has students all over the world. As an examiner, she travels across the UK and abroad, assessing grades in classical music in all instruments. Tatiana firmly believes in the transformative power of music and music education irrespective of age, and her life purpose is to make a difference in the world by showing an easier way of mastering the instrument through her unique technique. One of her most recent projects is developing a course specifically designed for people with autism.Key Points Discussed:From Divorce to Self-Discovery: My Journey of Growth and LiberationUnlocking the Power of Networking: Gain Insights and Inspiration for EntrepreneursBalancing Business and Passion: Building a Successful Music Education OnlineThe Power of Music Therapy: Enhancing Cognitive Processes and Relieving StressHow to Connect with the Guest:Tatiana Kott is a professional pianist, an examiner at Trinity College London, and an author.Instagram @tati.kott Website: www.tatianakott.comSponsor

An Ennis butcher is no doubt celebrating after winning a prestigious award. B. Molloy Master Butchers picked up the award at the 2024 Great Taste Awards for their Dry Aged T-Bone Steak. For more on this, Alan Morrissey was joined in-studio by Derek Molloy, B. Molloy Master Butchers.

E6 - Podcasting Paradise with Kane BaronGuest: Kane BaronDuration: 1 hour 7 minutes 16 secondsAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has 3 businesses, 2 children and 2 dogs so life is full! Jess realised early on that life is a gift and you should never take it for granted, and live it to the full with gratitude, never holding back.She started her first business in 2008 making cakes, as she wanted to be able to create a business whilst being a full time Mum. This led her to gaining several Great Taste Awards, appearing on TV, and pitching to Virgin Atlantic, Waitrose and Asda. When asked to design a range of cakes for a supermarket she decided to put entrepreneurship on hold to focus on raising her children as she could return to business, but did not want to miss being there and bringing up her children. As they grew older, in 2015 Jess began a new business which was her total passion in helping others through what had helped her so much gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world creating transformational retreats and bringing people together in beautiful places to create growth affecting their lives physically, mentally and spiritually. After wishing she had discovered yoga as a child because of it's transformational effects, she also fulfilled a dream of training to be able to teach yoga to children, and after years of running yoga in schools, Jess now has a teacher training program for adults wanting to do the same. Realising she has a love of business as well as bringing people together to create connection and transformation; in November 2022 Jess created Spark Business Networking and began hosting networking events with a difference, giving her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise. Key Takeaways:Top Tips for Podcasting Success: Niche Down and Stand OutUnveiling Tricky Interviews: Stories from Podcast CollaborationsFrom Costa Coffee to Millionaire Mentor: My Rob Moore Experience How My Parents Overcame Financial Struggles After 2008 CrashEmbracing Life's Shortness: A Journey of Loss and GrowthUnlocking Opportunities: The Power of Networking and Perseverance Level Up Your YouTube Studio Setup: Bartlett's Secrets RevealedAchieving Your Dreams at 25: Confidence Tips & Success StoriesUnlocking Wealth: Leveraging Opportunity for SuccessWho Has My Audience? Finding Your Social Media NicheUnlocking Networking Secrets: Grow Your Circle with PodcastingGuest Bio :Kane Is the host of the number one podcast "The Podcasters Podcast" and manages the UK's largest independent podcast agency "Progressive Media" He is a podcast expert helping indie creators monetise their message to the masses.kanebaron@progressiveproperty.co.ukIG: https://www.instagram.com/LinkedIn: https://www.linkedin.com/in/kane-baron-064b0a178? Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of every day life. Whether you are a seasoned yogi, or just beginning your practice, Yogitribe retreats offers a range of retreats tailored to meet your needs

E2 - Mastering Success: Climb Your Way to the Top, One Step at a Time, with Kieran KevanDuration: 42 minutesAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has 3 businesses, 2 children and 2 dogs so life is full! Jess realised early on that life is a gift and you should never take it for granted, and live it to the full with gratitude, never holding back.She started her first business in 2008 making cakes, as she wanted to be able to create a business whilst being a full time Mum. This led her to gaining several Great Taste Awards, appearing on TV, and pitching to Virgin Atlantic, Waitrose and Asda. When asked to design a range of cakes for a supermarket she decided to put entrepreneurship on hold to focus on raising her children as she could return to business, but did not want to miss being there and bringing up her children. As they grew older, in 2015 Jess began a new business which was her total passion in helping others through what had helped her so much gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world creating transformational retreats and bringing people together in beautiful places to create growth affecting their lives physically, mentally and spiritually. After wishing she had discovered yoga as a child because of it's transformational effects, she also fulfilled a dream of training to be able to teach yoga to children, and after years of running yoga in schools, Jess now has a teacher training program for adults wanting to do the same. Realising she has a love of business as well as bringing people together to create connection and transformation; in November 2022 Jess created Spark Business Networking and began hosting networking events with a difference, giving her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise. KEY TAKEAWAYSFrom Struggling to Successful: Creating Opportunities and Achieving AnythingThe link between success and fitness. A great reminder to add fitness into your working life to gain success. From Injury to Success: Kieran's Journey as an Athlete and Social Media ManagerNavigating Grief: Understanding the Unique Journey of LossNetworking: Unlocking Doors and Building Connections for SuccessUnlocking the Power of Personal Branding on Social MediaMastering Success: Climb Your Way to the Top, One Step at a TimeThe Power of Values in Transforming Your LifeMoney and Happiness: The Truth Behind Financial FreedomGuest Bio: As a seasoned social media strategist and creative, Kieran Kevan has worked with renowned brands such as SikSilk, Sthree, and The Disrupters Podcast with Rob Moore. Kieran's innovative marketing techniques, including content marketing, influencer marketing, and social media strategy, have helped businesses achieve their goals and drive organic growth.Now, Kieran focuses on online coaching, specifically targeting busy individuals who are looking to unlock their physiques' potential and maintain their progress. With his deep understanding of social media marketing and his ability to bridge the gap between fitness and mindset, Kieran is able to assist his clients in reaching their desired results.How to Connect with the Guest:kieranjameskevan@outlook.com Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of every day life. Whether you are a seasoned yogi, or just beginning your practice, Yogitribe retreats offers a range of retreats tailored to meet your needs and nourish you. Book your retreat today at

E3 - Inspiring kids one student at a time with Tutu AkinyedeDuration: 44.44About the Host:Jess White is an entrepreneur, yogi, and CEO. She has 3 businesses, 2 children and 2 dogs so life is full! Jess realised early on that life is a gift and you should never take it for granted, and live it to the full with gratitude, never holding back.She started her first business in 2008 making cakes, as she wanted to be able to create a business whilst being a full time Mum. This led her to gaining several Great Taste Awards, appearing on TV, and pitching to Virgin Atlantic, Waitrose and Asda. When asked to design a range of cakes for a supermarket she decided to put entrepreneurship on hold to focus on raising her children as she could return to business, but did not want to miss being there and bringing up her children. As they grew older, in 2015 Jess began a new business which was her total passion in helping others through what had helped her so much gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world creating transformational retreats and bringing people together in beautiful places to create growth affecting their lives physically, mentally and spiritually. After wishing she had discovered yoga as a child because of it's transformational effects, she also fulfilled a dream of training to be able to teach yoga to children, and after years of running yoga in schools, Jess now has a teacher training program for adults wanting to do the same. Realising she has a love of business as well as bringing people together to create connection and transformation; in November 2022 Jess created Spark Business Networking and began hosting networking events with a difference, giving her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise. Guest Bio :Tutu is the principal at Tecnis Academy - a tutoring school that provides virtual and face to face learning for over 2000 students. Having fun, excelling and exceeding their potential in their academics is the goal for every student she teaches. Tutu holds a Being in Software Engineering, a Masters in Engineering Management, a Postgraduate Diploma in School Development, and a Postgraduate Degree in Education. In addition to being a qualified maths teacher with over 13 years of experience in mainstream secondary education, Tutu is a mum, business owner and a 6 time multi published author. A Mother's Success Story is her first business book. She has also written the Sticky Maths series, where she incorporates basic maths and interactive learning methods into a fun and lively workbook for children from preschool to the end of primary education. Highlights:From Software Engineering to Teaching: My Unconventional JourneyPassion and Exploration: Finding Your Path to SuccessUnlocking the Power of Humor: Engaging and Effective Teaching StrategiesChoose Happiness: Unlocking True Joy Beyond WealthUnleash Your Potential: The Power of a Growth MindsetFrom Struggle to Success: Inspiring Journey of Creativity and EntrepreneurshipAre You Ready to Scale Your Business? Avoid Disaster with These TipsHow to Connect with the Guest: contactus@tecnisacademy.comhttp://instagram.com/ tecnis_academy_tutoring http://facebook.com/tecnisacademy Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and...

E4 - From Corporate to Entrepreneurship: Dale Shephard's Inspiring JourneyGuest: Dale ShephardDuration: 38.22About the Host:Jess White is an entrepreneur, yogi, and CEO. She has three businesses, two children, and two dogs, so life is full! Jess realised early on that life is a gift, and you should never take it for granted. She lives her life to the full with gratitude, never holding back.Jess started her first business in 2008, making cakes, as she wanted to be able to create a business whilst being a full-time Mum. This led her to gain several Great Taste Awards, appearing on TV and pitching to Virgin Atlantic, Waitrose and Asda. When asked to design a range of cakes for a supermarket, she decided to put entrepreneurship on hold to focus on raising her children so she could return to business, but she did not want to miss being there and bringing up her children. As they grew older, in 2015, Jess began a new business, which was her total passion for helping others through what had helped her gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world creating transformational retreats and bringing people together in beautiful places to create growth affecting their lives physically, mentally and spiritually. After wishing she had discovered yoga as a child because of its transformational effects, she also fulfilled a dream of training to be able to teach yoga to children. After years of running yoga in schools, Jess now has a teacher training program for adults wanting to do the same. Realising she loves business and bringing people together to create connection and transformation, in November 2022, Jess created Spark Business Networking and began hosting networking events with a difference. She gave her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise. Guest Bio: Dale has spent 10 years in industry before moving into consulting, where he ultimately fell (back) into sales. He held some front-line / field sales roles in his younger days before moving into project work for a global telecoms company. For the past 12 years, he's been growing consulting organisations with some very talented teams.Nine months ago, he left the corporate world and founded his own company, TrinityHawk. Here, he applies his experiences to startups and scaleups to help them grow to the next level.Articles and Appearances: https://europe.nxtbook.com/emp/AtHome/your-business-with-james-caan-spring-2024/index.php#/p/154https://sifted.eu/articles/fractional-c-suite-2023 Key Points Discussed:Overcoming Adversity: How 3 Life-Changing Moments Shaped DaleWhy Networking is Essential for Business Owners | Nearbound: The New Sales Term ExplainedHow to Build a Sales Organisation from Scratch: Guided by an ExpertSupercharge Your Business Growth with Proven StrategiesUnlocking Success: The Power of a Fractional CRO in Business GrowthThe Power of Networking: How it Led to an Exciting Venture Capital OpportunityUnlocking the Secrets to Successful Sales: People Skills and MindsetHow to Connect with the Guest:Dale Shephard, Founder & CEO+44 7738 044281

Guest: Hina SolenkiDuration: 41 minutes 53 secondsAbout the Host:Jess White is an entrepreneur, yogi, and CEO. She has 3 businesses, 2 children and 2 dogs so life is full! Jess realised early on that life is a gift and you should never take it for granted, and live it to the full with gratitude, never holding back.She started her first business in 2008 making cakes, as she wanted to be able to create a business whilst being a full time Mum. This led her to gaining several Great Taste Awards, appearing on TV, and pitching to Virgin Atlantic, Waitrose and Asda. When asked to design a range of cakes for a supermarket she decided to put entrepreneurship on hold to focus on raising her children as she could return to business, but did not want to miss being there and bringing up her children. As they grew older, in 2015 Jess began a new business which was her total passion in helping others through what had helped her so much gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world creating transformational retreats and bringing people together in beautiful places to create growth affecting their lives physically, mentally and spiritually. After wishing she had discovered yoga as a child because of it's transformational effects, she also fulfilled a dream of training to be able to teach yoga to children, and after years of running yoga in schools, Jess now has a teacher training program for adults wanting to do the same. Realising she has a love of business as well as bringing people together to create connection and transformation; in November 2022 Jess created Spark Business Networking and began hosting networking events with a difference, giving her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise. Key Takeaways:How to Seek Help and Overcome Challenges in LifeMeeting Prince WilliamSurviving Abuse and Building a Bright Future | Inspiring Journey of a Courageous MotherBuilding a Successful Team: Essential Tips for Business GrowthManifesting vs. Taking Action: How to Create Your Dream LifeFrom Dark to Light: Overcoming Challenges and Finding SuccessUnlocking Success: How Mentors and Networking Can Transform Your LifeGoing Global: Creating a Wellbeing Organization & Spreading Awareness WorldwideGuest Bio :Hina Solanki MBE, a leadership and change mentor certified by the London School of Economics, is also a Tony Robbins Strategist Coach. A serial entrepreneur and Master Human Needs Coach, she founded Ultimate Success to help clients transform mindsets and achieve success. As a motivational speaker and quantum-field visionary, Hina tackles emotional, physical, and professional blockages. Overcoming personal challenges has fuelled her determination and resilience. Author of Dance with the Universe and host of the podcast Feel Fabulous, she actively supports charities and is establishing a well-being organisation. Her mission is to empower clients to become their best selves. Ultimate Manifesting Secrets. https://buy.stripe.com/9AQbJA0fYbhZddm6oXHow to Connect with the Guest:hs@hinasolanki.comIG- https://www.instagram.com/hinasolanki1/?hl=enLinkedIn -

Something that not many people know about Jess White and her journey to starting something she would never have imagined starting.About the Host:Jess White is an entrepreneur, yogi, and CEO. She has 3 businesses, 2 children and 2 dogs so life is full! Jess realised early on that life is a gift and you should never take it for granted, and live it to the full with gratitude, never holding back.She started her first business in 2008 making cakes, as she wanted to be able to create a business whilst being a full time Mum. This led her to gaining several Great Taste Awards, appearing on TV, and pitching to Virgin Atlantic, Waitrose and Asda. When asked to design a range of cakes for a supermarket she decided to put entrepreneurship on hold to focus on raising her children as she could return to business, but did not want to miss being there and bringing up her children. As they grew older, in 2015 Jess began a new business which was her total passion in helping others through what had helped her so much gain strength and healing through the beautiful practice of yoga and meditation. YogiTribe has taken Jess around the world creating transformational retreats and bringing people together in beautiful places to create growth affecting their lives physically, mentally and spiritually. After wishing she had discovered yoga as a child because of it's transformational effects, she also fulfilled a dream of training to be able to teach yoga to children, and after years of running yoga in schools, Jess now has a teacher training program for adults wanting to do the same. Realising she has a love of business as well as bringing people together to create connection and transformation; in November 2022 Jess created Spark Business Networking and began hosting networking events with a difference, giving her clients fantastic events that put them at ease and made the whole experience enjoyable and effective. Spark has grown to a thriving business community of members and is now expanding through the Spark franchise. Sponsor Message:YogiTribe Retreats offer busy entrepreneurs the chance to get away and rejuvenate mind, body, and soul in a serene setting away from the hustle and bustle of every day life. Whether you are a seasoned yogi, or just beginning your practice, Yogitribe retreats offers a range of retreats tailored to meet your needs and nourish you. Book your retreat today at https://yogitribe.com/yoga-retreats/Spark Business Networking offers a community for entrepreneurs, business professionals, CEOs and industry leaders to get together and spark connection, collaborations, new business, learning and much more. Join us today at https://sparkbusinessnetworking.co.uk/membership/ Connect with the Host:E mail: jess@sparktribe.co.ukWebsites: sparkbusinessnetworking.co.ukyogitribe.comLinkedIn: https://www.linkedin.com/in/jess-white-sparkbusinessnetworkingFacebook - Spark: https://www.facebook.com/sparknetworkltdFacebook - YogiTribe: https://www.facebook.com/yogitribeInstagram:- Spark:

On this week's podcast, I'll take a look atA new survey detailing the impact of the VAT rate hike on Irish food-led businessesThe launch of the Co-Centre for Sustainable Food SystemsHow free app TooGoodToGo has helped rescue over 1m bags and boxes of food from wasteThe judging of this year's Great Taste Awards, held this past week in Tipperary andHow scientists and chocolatiers are joining forces to help find a more sustainable approach to making chocolateAs always, keep an eye on Ken On Food for stories across the week or pick up my free newsletter, The Week In Food, over on Substack. Hosted on Acast. See acast.com/privacy for more information.

This week's episode of Sake On Air we dive further into the topic started with our post “Is wine the best way to promote sake?” last year. Arline Lyons, who wrote the post and has extensively researched the topic, takes a seat behind the mic and joins one of our regular hosts, Sebastien Lemoine to talk more about her findings. However, we thought it may not be a fair discussion without having someone join us to balance out the possible sake-heavy opinions and add some wine background to the round, which is why we invited Sarah Stewart to join us. With her extensive knowledge in both worlds - Sake and Wine, we felt she would be a perfect guest to further discuss why we should/or should not lean onto the wine world when we are trying to promote Japanese sake to new audiences.For anyone who is not yet familiar with Sarah and what she does, originally from Canada, but now based in the UK, aside from being a board-certified veterinary specialist, among the extensive list of her projects and qualifications, she is a WSET Certified Sake Educator at West & South London Wine School. Where she teaches WSET qualifications alongside her own original classes covering a wide variety of sake, wine and food pairing topics. She is also a Wine Scholar Guild Certified Instructor on the French, Spanish and Italian Wine Scholar courses, and teaches Academy of Cheese qualifications with a focus on cheese pairing with sake and wine, as well as judges for the International Wine Challenge - Sake Division and the UK's Great Taste Awards.Expect an engaging discussion, as the three take an honest look at the benefits of using wine terminology promoting sake, but also the problems in doing so, offer solutions, and possibly make you question the way you looked at the topic in the first place…If it did, then we would love to know all about it! Let us know what you think. You can find us on Instagram, Twitter, and Facebook or you can email us questions@sakeonair.com. Of course, if you are also looking to find more sake, shochu and awamori-related information you can do so on all of these channels and don't hesitate to share any other sake or shochu-related thoughts or questions with us. And if you like, rate us on the podcast service of your choice while you're at it. We'll be back very soon with plenty more Sake On Air.Until then, kampai! Sake On Air is made possible with the generous support of the Japan Sake & Shochu Makers Association and is broadcast from the Japan Sake & Shochu Information Center in Tokyo. The show is brought to you by Potts.K Productions with audio production by Frank Walter. Our theme, “Younger Today Than Tomorrow” was composed by forSomethingNew for Sake On Air.

Il Cacio di Afrodite del Caseificio Il Fiorino ha conquistato la Golden Fork from Italy. La notizia è arrivata nei giorni scorsi da Londra, dove, nell'ambito del concorso Great Taste Awards, organizzato da The Guild of Fine Food, sono state assegnate le prestigiose “Forchette d'oro”, uno dei riconoscimenti internazionali più importanti del settore food and beverage. Il Cacio di Afrodite era già stato selezionato da una giuria di oltre 500 esperti come uno dei 36 migliori prodotti al mondo, dopo una scelta su 14mila prodotti. Sempre nella stessa giornata il Caseificio il Fiorino ha conquistato 9 medaglie, di cui quattro ori, al Mondiale du Fromage di Tours in terra francese.

In this episode, we talk to Maria Whitehead MBE, Director at Hawkshead Relish Company,The story of how they went from a cafe in the Lake District, to a multi Award Winning Artisan Food Producer shipping products worldwide.In 1999, from a busy cafe in the Lake District Town of Hawkshead, 2001 being impacted by the foot and mouth outbreak and everyone being told to stay away from the countryside.Having started with a small range of 2-3 products, they found out that Mark had the knack for coming up with great new recipe ideas and the success of the Relishes and Preserves lead to an increased production which meant the little shop was groaning at the seams as the range kept growing to 100 products. Mark's imaginative and great tasting products lead to Hawkshead Relish also winning over 60 Great Taste Awards.During the chat with Maria, we discuss:2001 from today, making a drastic pivot due to foot and mouthDeciding to not work with the supermarkets and actually pulling out of a deal'Greedflation' - As a business deciding to not put prices up on ever increasing supply challengesTHE B WORD - As an export champion of the North West with D.I.T and the impact that the business had immediately from Brexit and currentlyNext steps for the family businessContact Harlands Accountants / The Evolving Accountant Tweet us at @Harlands_NE Give us a follow on LinkedIN Give us a Like on Facebook Email us at host@theevolvingaccountant.co.uk Don't forget to leave us a review Thanks for listening!

I am glad to share an episode with Noah, not just because of all the amazing n/a serves he's been sharing all across the internet, but because his story is added among those who thought they'd have to leave the industry but instead are shaping it for future generations. Thank you Noah for sharing your journey, and for helping to bring so much positivity and flavors to future conversations. Noah heads Club Soda's cocktail program for the Tasting Room at 39 Drury Lane in London. Coming originally from a background in the music industry, Noah is an established drinks professional, with wide-ranging experience in bar management, cocktail creation, and wine service. Since joining Club Soda, he's rapidly becoming a respected voice in the low and no sectors.  Noah's cocktails have been featured in Men's Health, Cosmopolitan, Time Out, and Bloomberg. In 2023, was named Bar Magazine's Bartender of the Week, selected for panels and workshops at Bon Vivant Festival in Barcelona, Latitude Festival, and Tales Of The Cocktail in New Orleans. He is also on the judging panel for the World Alcohol-Free Awards and Great Taste Awards, and he's passionate about developing outstanding alcohol-free experiences that are inclusive of everyone. In his spare time, Noah is a captain for Talk Club, a charity supporting men's mental health and well-being. You can connect with Noah on Instagram. Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country. To order my n/a enamel pin from Mover & Shaker, head to tinyurl.com/4fm6r9v6

Bio: Regula Ysewijn is an internationally acclaimed food writer and author of books about food culture like the history of British puddings and the traditions of Belgian beer cafés. She consults for companies like the National Trust and most recently the TV series Downton Abbey and is also one of the two judges of the Belgian version of The Great British Bake Off, in addition to being a judge for The Guild of Fine Food's Great Taste Awards and World Cheese Awards for nearly 10 years.  Regula Ysewijn Blog https://www.missfoodwise.com/about-2/ Dark Rye and Honey Cake https://www.amazon.com/Dark-Rye-Honey-Cake-Countries/dp/1681888548 British Baking Book: https://www.amazon.com/British-Baking-Book-History-Savory/dp/1681885670/ref=pd_lpo_2?pd_rd_w=xfKBZ&content-id=amzn1.sym.116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_p=116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_r=P7WEBWS139MH1D68VWPJ&pd_rd_wg=K1Tj6&pd_rd_r=74a0777e-09ca-4aa5-b29e-09102998ecc4&pd_rd_i=1681885670&psc=1 Pride of Pudding: https://www.amazon.com/Pride-Pudding-history-British-puddings/dp/1922616214/ref=pd_lpo_1?pd_rd_w=xfKBZ&content-id=amzn1.sym.116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_p=116f529c-aa4d-4763-b2b6-4d614ec7dc00&pf_rd_r=P7WEBWS139MH1D68VWPJ&pd_rd_wg=K1Tj6&pd_rd_r=74a0777e-09ca-4aa5-b29e-09102998ecc4&pd_rd_i=1922616214&psc=1 Official Downton Abbey Christmas Cookbook: https://www.amazon.com/Official-Downton-Christmas-Cookbook-Cookery-ebook/dp/B08NYYZ9MC?ref_=ast_author_mpb Omnivore Books Regula Ysewjin Event May 16th San Francisco Ca https://omnivorebooks.myshopify.com/collections/events/products/author-event-thurs-may-18-regula-ysewijn-dark-rye-and-honey-cake-festival-baking-from-belgium-the-heart-of-the-low-countries-6-30-p-m-free-to-attend _____________________________________________________ This episode is sponsored by Culinary Historians of Northern California, a Bay Area educational group dedicated to the study of food, drink, and culture in human history. To learn more about this organization and its work, please visit its website at www.chnorcal.org If you follow my podcast and enjoy it, I'm on @buymeacoffee. If you like my work, you can buy me a coffee and share your thoughts

In episode 43 of the Baltic Triangle podcast we hear from two businesses who used the lockdown period after Covid to re-calibrate their companies and are looking to the future with fresh optimism. The Fermentation Station is a Liverpool-based food and drinks producer owned by Amy Yarker and Sam Watson, who use ancient fermentation methods to preserve their products rather than pump them with preservatives. In 2021 they were winners in the Great Taste Awards and they're very confident of more successes as the business grows. There are an estimated 4 millions podcasts registered worldwide (including this one!) and in the UK 50% of adults have listened to a podcast before - that number is likely to grow in the coming years, which is good news for Clare Campbell and Roy Basnett who've just set up The Podcafe - an audio and video podcasting studio here in the Baltic Triangle on Norfolk St. For more news visit Livepool's Baltic Triangle here

AJ and Christabel Cairns know more about The Great Taste Awards than probably anyone else on the planet. For 2022 there were 14,000 food and drink products to be judged but what was chosen as the best of the best of the best from all those marvellous entries? A cider? Jam? Cured meat? Cheese? Pastry or cake? We will not be divulging the clear winner here - you'll need to listen in as Susie, AJ and Christabel taste the world's best food and drink product in the studio and give their opinion. The answer is, it's amazing!

In this episode, I spoke to Madame Macs about where vanilla flavouring comes from,  the Great Taste Awards  and upcoming Valentine's flavours!Madame Macs' Instagram - Madame Macs (Claudia) (@madamemacs) • Instagram photos and videosMadame Macs'  Website - Madame Macs | Buy Macarons Online Northern Ireland | Macarons near meTo find out more, head to;Charis' Instagram - Charis • Radio Presenter (@charisoliviaa) • Instagram photos and videosCharis' Facebook - Charis Olivia | FacebookPodcast Instagram - Supporting Local with Charis (@supportinglocalwithcharis) • Instagram photos and videosPodcast Facebook - Supporting Local With Charis | FacebookSupport the show

AJ and Susie are joined again by Christabel Cairns of The Guild of Fine Food, the organisation that runs the Great Taste Awards. This week the team want to concentrate on innovation in food and drink. What is driving innovation and how can entering the Awards help producers break boundaries? Jacob Thundil of Soyze brings along his own award-winning sauces to see if our taste experts are impressed, and they also taste some very interesting chocolate habanero sauce from Kickin Chilli.

Christabel Cairns organises the Great Taste Awards and is heavily involved in the World Cheese Awards. How do you manage the pure logistics of judging 14,000 products each year and how do you get three stars? Christabel joins Susie and AJ as a guest presenter for the next four weeks and brings a whole host of Great Taste Award winning products to assess. First, off she talks about Try January - why not try something new that you haven't before - much more exciting than Dry January and possible a bit more daring than Veganuary.

El paer de Treballem per Balaguer, Guifré Ricart, diu hi ha hagut empreses que s’han volgut instal•lar a la ciutat i que no ho han pogut fer perquè la capital no està preparada pel que fa a sòl industrial Ricart també ha criticat que des de l’equip de govern d’ERC només es faci partícips els grups de l’oposició de temes de ciutat conflictius i ha demanat ajudes pels comerços afectats per les obres del carrer Barcelona “Sense biogàs no hi haurà transició energètica”. Així ho ha assegurat aquest dimecres el president del Clúster de la Bioenergia de Catalunya, Jordi Serra, en el marc del I FÒRUM DEL BIOGÀS que se celebra a Balaguer El Fòrum, precisament, té l’objectiu de fomentar aquesta transició i és la primera trobada del sector en què experts de primera línia debaten sobre el mercat d’aquest combustible, quines sinergies cal crear i com potenciar-ne l’ús, entre altres Ipcena insta els ajuntaments de Lleida i Balaguer a prescindir de pistes de gel per l’impacte mediambiental que suposen. Els ecologistes demana buscar alternatives i proposa pistes de patinatge sense gel. El paer en cap de Balaguer, Jordi Ignasi Vidal, ha dit que ‘’som conscients, però que el cost-benefici per la ciutat és important’’ Bellcaire finalitza les obres de millora de l’ermita de Sant Pere del Pedrís i el seu entorn, que permetran gaudir d’un espai renovat per al lleure, la memòria i el culte Camarasa construirà un mur de contenció a Sant Llorenç de Montgai per evitar que s’esfondri un pendent a l’interior del poble i així evitar riscos i garantir la seguretat de dos carrers. L’actuació compta amb un pressupost de 75.576 euros El preu de la llum s’enfila per sobre dels 200 euros/MWh aquest dimecres. Sense l’aplicació de l’excepció ibèrica el preu de la llum hauria pujat fins als 248,32 euros L’ACATCOR lamenta que Acció Climàtica doni via lliure a les centrals solars per instal•lar-se al regadiu. L’entitat torna a reclamar limitar les fotovoltaiques en zones d’implantació de nous regs o de transformació dels existents Alemany premia els guanyadors de les Nadales de les caixes d’Art i Torró que s’han inspirat en el lema ‘Floreix’, “perquè tothom floreixi com vulgui” Les caixes contenen torró i mel premiats als Great Taste Awards, considerats els Oscars de l’alimentació delicatessen i en què Alemany ha estat l’empresa més premiada de l’estat Espanyol aquest any Les caixes ja es poden adquirir a la botiga online www.alemany.com, així com a les botigues de proximitat i, també a Bo de Shalom de Lleida El Teatre Municipal de Balaguer serà el divendres 2 de desembre uns dels escenaris del projecte Planço , el Circuit Escena Jove Ponent-Pirineu, amb la representació a 20.30 h de l’obra SUSPENSIÓN, un espectacle de Circ i arts del moviment La Biblioteca Margarida de Montferrat organitza una nova hora del conte per a nadons amb ‘Petits contes de Nadal’ a càrrec d’Assumpta Mercader, dissabte 3 de desembre a les 11h Xarim Arestè serà el protagonista del Concert de la Fira d’Àger el dissabte 3 de desembre. Hi presentarà el seu últim treball ‘Ses entranyes’ en una actuació propera i íntima amb l’artista Torrelameu organitza un any més Busquem la Soca i el Tronc’, on els infants tornaran a buscar la seva soca o el seu tronc pels trossos del poble. Es farà el diumenge dia a de 4 desembre i cal reserva prèvia Derrota per la mínima, 3 a 4, del Comtat d’Urgell de futbol sala contra l’Esparreguera El Club Gimnàstica Rítmica completa la seva participació a la COPA TARDOR amb uns molt bons resultats. El Club ha competit amb tots els seus conjunts, durant aquests darrers tres mesos, en les diferents fases i finals arreu de CatalunyaDescarregar àudio (34:07 min / 16 MB)

In this week's episode, I sit down with John and Tortie Farrand – the guys behind the Great Taste Awards, the world's largest and most trusted food and drink certification scheme. Here we chat about how they are working to support independent retailers and food/drink producers, their prestigious World Cheese Awards which features cheeses from over 40 countries and 4,500 cheeses entered, the importance of shopping locally and lots more.    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration       James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/       Check out Guild of Fine Foods here: https://www.instagram.com/guildoffinefood/?hl=en   Resources mentioned in the episode    Great Taste Awards https://gff.co.uk/awards/great-taste-awards/  Guild of Fine Food https://gff.co.uk/  Perry Wakeman's episode https://open.spotify.com/episode/3wnjXVAu0QwVlSbv6w99Zs?si=aa9913c7c5f149d8 

Un total de 27 grups musicals s’han apuntat finalment a ‘’La Murga” la primera mostra local de música que tindrà lloc a la ciutat els dies 23 i 24 de setembre. Properament està prevista una reunió amb els grups per tal d’organitzar les actuacions i el cartell definitiu Les escales de Mont-rebei tancaran al públic a partir del 8 d’agost per ser reparades. S’hi invertiran 450.000 euros i les obres han d’estar acabades abans de l’inici del període de nidificació del trencalòs L’atur torna a pujar al juliol amb 3.310 desocupats més a Catalunya, després de cinc mesos de baixades. Pel que fa a la demarcació de Lleida l’atur cau en 59 persones i situa la xifra de desocupats en 17.942 persones. L’agricultura i la construcció marquen el descens, mentre que els serveis i la indústria registren increments Bellcaire d’Urgell urbanitza la plaça 1 d’Octubre, coneguda també com l’Era. Limita amb la carretera C-53 i comptarà amb una estació de càrrega de vehicles elèctrics. Les obres costaran 230.000 euros, i una part es sufragarà amb el PUOSC Augmenten un 11% les trucades al telèfon 112 el primer semestre de l’any 2022 des de la vegueria de Lleida. Des de la Noguera, el telèfon d’emergències 112 ha rebut 4.124 trucades el primer semestre d’aquest any, mentre que van ser 3.811 el mateix període del 2021 Unió de Pagesos demana reunir-se amb Interior sobre els “perjudicis” d’aturar l’activitat agrícola en temps de sega. L’organització va quantificar en 11 MEUR l’impacte de l’aplicació d’aquesta mesura durant el juny del 2019 Torrons i Mel Alemany, la marca de l’Estat espanyol amb més productes premiats als ‘Great Taste Awards 2022’, els Oscar internacionals de l’alimentació gourmet. La companyia familiar d’Os de Balaguer, que ha obtingut enguany nou estrelles per vuit productes, es converteix en l’empresa estatal més guardonada des de l’any 2014 Aquest proper dimarts el Música i tapes comptarà amb l’actuació de Lluís Parisé i l’espectacle “Classics to the moon”. El concert començarà a les 9 de la nit a la plaça Mercadal Tiurana serà escenari del 2 al 7 d’agost del 2n Starlight Tiurana, Festival Astronòmic de la Noguera Vilanova de la Sal celebra fins dijous la Setmana Cultural, que inclou propostes com una escala en HI-Fi, un espectacle de monòleg i màgia o una sortida nocturna a la Font de privà Biblioteca Margarida de Montferrat acull l’Exposició ‘La capsa de les bèsties’ de Josep Carner Al Castell del Remei es pot veure la mostra “Bombolles d’aperitiu”, la col•lecció de sifons i ampolles de gasosa d’Antoni Bertran Riu i Jaume Castells L’atlètic Lleida serà el rival del Balaguer a la Copa Lleida. L’espai Cubbtural, d’Artesa de Segre, va acollir el passat divendres la presentació i sorteig de la setena edició de la competició, que arrencarà el cap de setmana del 27 i 28 d’agostDescarregar àudio (29:53 min / 14 MB)

Lani is a well known coffee-writer and global food industry consultant, and has has published best-selling coffee books in the USA, Finland, Sweden, China, Korea, Thailand and the UK. In her work, she has written about the history of what a third place is through the lens of the coffee shop. She has over a decade of experience in every corner of the food industry (and every corner of the world), including serving as a barista in London.This interview is a lot of fun and shows how important third places are in our lives. After talking with Lani, we would even say that to fully live this human experience is to include finding your own Third Place.*******www.lanikingston.comIn addition to writing books about coffee, Lani has written culinary articles for a range of print magazines and newspapers; set-up and managed London's largest bean-to-bar chocolate factory; headed up a cooking school run entirely with ‘food waste'; worked as one of Chef Dan Barber's senior managers at his World 50 Best Restaurant Blue Hill at Stone Barns in Upstate New York; judged food and coffee for the UK's prestigious annual Great Taste Awards; set up food brands and retail stores in Singapore; and traveled and researched food production and preparation all around the world.With over a decade of experience in every corner of the industry (and every corner of the world), Lani saw first hand where food businesses were most in need of support. In response, she started a global food and beverage support agency, Four Seasons of Food, offering on-call, highly experienced and affordable staff for the movers and shakers of the food world.What Lani loves most about her work is that she never stops exploring and learning. Throughout her career, she's been lucky enough to bake pies in English bakeries, learn about hunting reindeer from Fäviken's gunsmith, tap maple trees in Wisconsin, mill flour in an 1800's Lincolnshire windmill, cook Peranakan cakes with Singaporean grandmothers, eat rattlesnake in the Arizona desert, forage for wild food at River Cottage, spend Swedish Midsummer on a potato farm, venture deep under the streets of London to harvest herbs from disused Air Raid bunkers, harvest cacao with local farmers in the hills of Kerala, India – and much more!*******The Third Place Podcast is a weekly podcast that invites listeners into the hard conversations that we have a tendency to avoid.We “go there” on things such as…How anger is beautifulHow to find presence amidst chaosHow to have difficult conversationsHow to be an allyHow to live with griefThe Third Place is a safe place where curiosity is encouraged, differences are welcomed, and empathy is embraced through healthy dialogue.We've forgotten how to talk to each other… Life has become polarized and dualistic - you're either with me or against me. To embrace the complex human experience is to see the world through other's eyes. The Third Place podcast helps with the disconnect. This looks like less conflict and tension and more like a peaceful existence with others. The Third Place podcast restores the art of dialogue.Support this podcast at — https://redcircle.com/the-third-place/donations

請我們喝杯紅茶吧！： https://pay.firstory.me/user/ckiqqvbdmmcut0801sbs5yep8 世界冠軍製茶師 Jacky張家齊 他研製的「台灣果香紅茶」橫掃英國、日本茶葉競賽拿下最大獎 締造許多台灣、甚至華人史上第一人的紀錄 對Jacky來說 《茶金》是進行式 他要讓台灣精品茶 雄飛世界 再再掀起國際關注！ 而原本夢想成為機師的他 為何會返鄉製茶？ 《茶金》中的製茶設備竟然是他們家打造的？ 出生這樣的茶葉世家 除了從小耳濡目染 又有什麼波折？ 英國「Great Taste Awards」全球僅有三個的「三星」大獎 除了果香紅茶三星三連霸之外 他的兩隻東方美人「花神」「月神」一次就抱走兩個！ 請跟著Vince&Grace走進這位青年製茶師波瀾萬丈的精采故事～ Powered by Firstory Hosting

Are you familiar with the black and gold stickers? If you shop in the UK, you probably are. I sit down with Guild of Fine Food Director Christabel Cairns to discuss how the awards are judged, how they've changed and who they're important to.Visit thenextdeliciousthing.com for all the links, including to a list of the most recent winners.THEN (from 26 minutes and 30 seconds):Top Foods to look out for in London now:* The condiment you need in your pantry because - unless you hate chilli! - you'll use it on everything* A new vegan chicken arrives in London and sweeps into Sketch and other chefs' hands.* Where to go if you're vegan and missing Ikea's meatballs* Creme brûlée crepes in a cone in Covent Garden* The best value and best chocolate tart in London right now. Hurry, it might not be around long.See all the details and pictures here.Follow me and say hi on Instagram @thenextdeliciousthing and on LinkedIn, Jennifer Earle.About Jennifer EarleI run Food Safaris helping manufacturers and retailers stay on top of trends and run bespoke food tours as well as Chocolate Ecstasy Tours.I'm also a Great Taste Awards judge.Please rate and subscribe and share with a friend who has - or is thinking about starting - a food business!I'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.comAbout this London food podcast host:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)Stay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at https://jenniferearle.substack.com See the blog at thenextdeliciousthing.comAbout this food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. I'd be so grateful if you could... Get full access to The Next Delicious Thing at jenniferearle.substack.com/subscribe

Sue has changed her name, no longer is she Sue Nelson but is now Susie Warran-Smith. Something to do with getting married apparently. Anyhow Jane and Susie have two wonderful guests this week - AJ Sharp and Stu MacDonald. AJ is a seasoned judge for the Great Taste Awards and explains how the judging works and exactly what constitutes the star ratings they give. That's just as well, as Stu is our other guest. He is the founder of ManiLife peanut butter, which just happens to be the most Great Taste awarded peanut butter in the UK, including a coveted 3 star. Find out how he makes the nutty breakfast favourite and why he needs some recipes for his new cookbook.

The Next Delicious Thing with Jennifer EarleWeekly tales of delicious treats from London and beyond and some of the history and science behind them.Join London local Jennifer Earle every Wednesday for a short exploration into a particular food or drink based on some of the delicious things she's been trying recently.Who's Jennifer Earle?Jen founded London's longest-running (and still running!) food tour business, Chocolate Ecstasy Tours.She's worked in the food industry for more than 16 years - some of this inside major retailers.She is a judge for the Great Taste Awards, the Quality Food Awards, the International Chocolate Awards, the Academy of Chocolate and others.She spends most of her time exploring London and travelling to find the next delicious thing.Why would you listen?Because you also really REALLY love food.You like a bit of food and history geekery.For recommendations for delicious things to buy in London and beyond (many things she'll share can be posted anywhere in the world).To keep up to date with new openings / trends.Or maybe because her voice might help you to sleep? Look out for the episodes when Jen visits a particular area and bookmark those for your next visit!Remember to subscribe to make sure you don't miss an episode and go to thenextdeliciousthing.com to have the list and links emailed to you each week.MUSIC: All the Fixings - Zachariah HickmanI'm still sending an email each week sharing the most interesting things I'm tasting in London and beyond. Sign up at https://jenniferearle.substack.comAbout this London food podcast host:Jennifer Earle is the founder of London's first food tour business - Chocolate Ecstasy Tours - and a former Food Buyer and Food Developer at major UK food retailers. She walks the streets of London searching for delicious food and spends far too much time on Instagram (@jennifer.earle)Stay up to date with the latest London Food:Follow @thenextdeliciousthing on Instagram.Receive the weekly list via newsletter at https://jenniferearle.substack.com See the blog at thenextdeliciousthing.comAbout this food podcast:The Next Delicious Thing is hosted, produced and edited by Jennifer Earle.This podcast sharing the best of London food is a passion project designed to help people who love food find out what's worth spending their money on and also help out the businesses that are producing delicious things, many of them are small businesses. I'd be so grateful if you could... Get full access to The Next Delicious Thing at jenniferearle.substack.com/subscribe

I'm thrilled to welcome Caroline (Caz) Dawson founder of SUP Lass Paddle Adventures to The Joy of SUP podcast. I discovered Caz on Simon Hutchinson's podcast SUP fm and we met when I was researching my book in 2021.  Caz is an accomplished SUP Instructor and Adventure Guide with a passion for all things outdoors.Located on the edge of the Clwydian Range AONB, SUP Lass have access to the majestic River Dee, the world famous Llangollen Canal, plus lakes and coastlines. Caz holds a huge breadth of qualifications and accreditations through Water Skills Academy:WSA Water Safety and Rescue, WSA Ocean Navigation, WSA Adventure Guide, WSA Adventure SUP-er Trainer, Leave No Trace Trainer, WiSe Accredited Adventure Operator  WRT Pro Rescue 3 Technician,  RYA Marine Radio Short Range Certificate, REC Level 4 Expedition First Aid, BC SUP Sheltered Water Award, BC Mentoring in Water Sports.In 2021, Caz became the 2nd fastest female to complete the GB SUP Series Great Glen Challenge on an iSUP. She has also taken on the Trent 100 team race and notorious 'Swellies Challenge'. For 2022 she has set her sights on the new Loch Awesome Challenge and the Trent 100. Caroline recently paddled the Dee bore covered by BBC Wales.Adventure CookingCaz used to run the award-winning outdoor kitchen 'Fodder in the Field', where local and seasonal ingredients were served up in a range of wild locations, including mountain tops and forests. Caz is currently in the process of developing her SUP + Cook workshops, which she will be launching in spring 2022. When Caroline is not on the water, she is an Agri Food Consultant, supporting food and farming businesses across the UK develop their businesses and identify new markets.Caz loves her trusty Kelly Kettle and treat clients to a secret recipe hot chocolate or mug of hearty soup. Caz is a longstanding judge for the Great Taste Awards and a global mentor for Women in Food and Agriculture.  You can find Caz here:Instagram: @sup_lass Website: www.suplass.com Facebook:https://www.facebook.com/suplassadventures I hope you find this episode as fascinating as I did. I would love to hear your thoughts! Thank you so much to Bluefin SUP for sponsoring Season 3 of the podcast.Any questions, please email healthyhappyfifty@yahoo.com.Instagram: @thejoyofsuppodcast_Follow #thejoyofsuppodcast on Twitter and InstagramFacebook: The Joy of SUP PodcastWebsite www.jomoseley.comPlease do also rate and review us on Apple as it will help more people find us!Wishing you sunshine, thank you for listening, Jo x Please always put safety first +  get the right advice for your training + body. Please also be aware of the responsibilities and implications of organising or attending a SUP social.  

Hallgasd vissza a Petőfi Rádió legizgalmasabb műsorait! Gurmé Nagy Natasával • Erdélyi Nóra • 2021/11/11 Erdélyi Nóra dizájnerbonbon-készítő volt Nagy Natasa vendége. A bonbonok királynője megnyerte a Great Taste Awards-ot, amit egyszerűen csak gasztronómiai Oscar-díjként szoktak emlegetni. Ez volt a 19. nemzetközi elismerés, amit bezsebelt. Kövess minket és iratkozz fel Youtube csatornánkra! Facebook: https://www.facebook.com/petofiradio/?ref=pages_you_manage Instagram: https://www.instagram.com/petofiradio/ TikTok: https://www.tiktok.com/@petofi_live?lang=hu-HU YouTube: https://www.youtube.com/c/M2Pet%C5%91fiTV

Pravá čokoláda by měla obsahovat nejvýše čtyři složky, z toho největší podíl mají mít kakaové boby. To je pravidlo, kterým se řídí Michaela Dohnálková, která vyrábí už pět let lahodný produkt pod značkou Míšina čokoláda. Kakaové boby dováží z různých koutů světa, třeba z Tanzanie, Vietnamu nebo z Ghany. Měsíčně vyrobí mezi dvěma až třemi tisíci tabulkami čokolády a jejímu byznysu se daří. Jen od loňského roku se rozrostl o čtyřicet procent. A její čokolády jsou ceněné i v zahraničí. Například speciální edice Sametová získala nejvyšší ocenění – tři hvězdičky v prestižní soutěži Great Taste Awards. Jak dlouho se kvalitní čokoláda vyrábí, co v ní nesmí chybět a jakými procesy projde, než se dostane až na pulty vybraných obchodů, to je jen část otázek, na které odpoví další díl Forbes Byznys podcastu

Our guest today is Pandora Sykes, the author and podcaster who also happens to be one of our absolute *favourite* journalists ever (top fangirls over here). Pandora got her first big break at The Sunday Times Style magazine and has been one of the most beloved voices in the UK since – you'll likely know her from No1 podcast The High Low and more recently, her BBC Radio 4 podcast Pieces of Britney. She's written for everywhere from Vogue and GQ to The Cut and The Observer, her book How Do We Know We're Doing It Right? Is a Sunday Times bestseller and she also hosts podcasts The Missing and Doing It Right, as well as IRL book events. We sat down for a fascinating, wide-ranging chat about everything from friendship, motherhood and anxiety to Britney, how she and Dolly made The High Low so successful (including the possibility of another joint project!) and what her working day looks like. Over some insanely delicious lychee martinis from Bottle Bar and Shop, Pandora also spoke about balance, her flute phase, first heartbreak, how she's grown from an anxious child to a contented adult and carving out her own space, plus musical bluffs, The Spice GIrls and why she doesn't do spon con. Thank you so much to our two amazing sponsors for this episode: Bottle Bar and Shop, one of our favourite bottled cocktail brands, which makes delicious, small batch natural blends in South East London. Winner of a whopping four Great Taste Awards, these cocktails are made by husband and wife duo Natalie and Xhulio on site at their cocktail bar of the same name in Catford. Visit IRL or buy online for nationwide delivery at www.bottlebarandshop.com Dame, the world's first climate positive period brand, making products that are both healthier for you and the planet and which has already saved hundreds of millions of pieces of plastic from going into landfill. This female founded green brand is changing the game with its amazing products including the reusable tampon applicator, tampons and reusable pads – and we are never going back. Enjoy 25 per cent off Dame products with the exclusive code UP25 at wearedame.co Find Pandora on IG @pandorasykes, listen to series two of Doing It Right here and order her book from Waterstones here. Find Kathleen @kathleen.m.johnston and Eleanor @elliehalls1 and drop us a DM, or reach out via email hello@straightuppodcast.co.uk. We'd love to hear from you! Our music and editing is by Marlon Percy, who you can find on IG @marlonpercy.

News and reviews: Holly and Molly discuss the IPCC climate change report and why going vegan is one of the best things we as individuals can do to minimise our impact. They also chat about the Met Gala's plant-based menu before reviewing the new vegan range at Lidl and the new sausage, beans and cheese melt from Greggs. This week's reader question is on fish alternatives – have a listen if you'd like tips on cooking plant-based alternatives using clever kitchen hacks.The interview: This must-listen interview with Dr Alice Brough looks at how she went from pig vet to animal activist after experiencing the treatment of livestock within the farming industry and the dangers this presents to human health and the climate crisis. Avoiding the upsetting details, Holly and Alice discuss the startling over-use of antibiotics, the risk of potential future pandemics, the SCRAP Factory Farming legal challenge and why Alice turned against her farming upbringing to go vegan for the animals. Alice also discusses her work to try and save Geronimo the Alpaca and her role in Joaquin Phoenix's new film, The End of Medicine. Does she feel hopeful for the future? And is it time we stopped being scared of activism and start getting involved now we are in a Code Red climate situation? Today's podcast is sponsored by Sweet Freedom… the ‘better for you' 100% vegan brand who now have 14 sweet syrups with 13 Great Taste Awards and counting! Plus a chocolate spread to rival Nutella that's diet friendly! Every single one of their 14 products are vegan, plant based, cruelty free, naturally sweetened with fruit, palm oil free, GMO free, high or a source of fibre, and all packaging is recyclable! They are also a Business Friend of PETA and donate part profits to them.  Sweet Freedom products are now in Sainsbury's, Tesco, Asda, Waitrose, Morrisons, Ocado and Holland & Barrett.  Music by Purple Planet. 

Bulletin d'actualités. En Slovaquie environ 343 especes d'oiseaux peuplent l'espace de la nature qui nous environne. 1/5eme de toutes les especes présentes est menacé de disparition. Les oiseaux sont menacés par la diminution des espaces dans lesquels ils construisent ordinairement leurs nids, dans lesquels ils trouvent leur nourriture, tout comme ils s'y réfugient. Les touristes étrangers souhaitent visiter surtout des endroits placés en hauteur a Bratislava. Ils cherchent peut-etre le meilleur panorama de la ville.Le caramel salé de la marque slovaque Gallé est devenu le meilleur au monde, remportant trois étoiles au concours prestigieux international des produits gastronomiques Great Taste Awards 2020.

We take a look at the NFU's proposal for 'Levelling Up Rural Britain' talk ELMS and celebrate a Lincolnshire farm's 'World's Best' success at the Great Taste Awards. Plus farming news, agronomy, the markets and the weather for the week ahead.

Alex is with Gouri Kubair who moved from a successful corporate career to successful entrepreneur with Holylama spices. She shares her journey through life talking candidly about both the inspirational moments and the challenges along the way. As someone who has worked successfully in both the corporate and entrepreneurial space, Gouri discusses the differences and how the continual learning process has made her life richer and helped her to understand the value of mindfulness in finding the right way to move forward.   KEY TAKEAWAYS The milestones we have achieved as a company have kept me going and I have learned lots along the way. When you are in business it's a continual learning process. If you are not enjoying your work then you should be aiming to make a change. You need to have people around you who are supportive when you are starting in business. Being an entrepreneur has great flexibility but it provides great financial challenges. When you start in business you are investing in yourself. You have to alter your mindset and move from risk-averse to being a risk-taker. You can use all the skills you have from the corporate world as an entrepreneur. Mindfulness can help you face your fears and move forward. Outsourcing can be an effective way to free up your time for activities that will generate new business. Everyone has to find the right way forward for them. The definition of success is different for everyone and the journey is as important as the destination.   BEST MOMENTS ‘You have to visit a country to know exactly how it is, a village is not the same as a city' ‘When you are in business for yourself you get instant feedback about the effort you are making' ‘I have learnt so much and my life is so much richer'   VALUABLE RESOURCES Business, Wealth and Mindset podcast series     Holylama Website   ABOUT THE GUEST   GOURI KUBAIR Gouri Kubair is the third generation of the family that pioneered the essential oils industry in India.  Her grandfather was the first person to cultivate vetivert (a long tall grass) on a commercial basis to extract the oils.  From these beginnings has grown a successful family business called Holy Lama Naturals which makes a natural body care range based on the ancient principles of Ayurveda and a unique range of highly concentrated natural extracts of herbs, spices flowers and fruits used in cooking called Holy Lama Spice Drops®. Gouri (40) grew up in Kerala with her younger sister and parents who continued to develop and grow the business extending the range of essential oils they worked with and their uses.  She watched as together they worked up the beauty range and began to experiment with oils for cooking.  With success, more help was needed and it was Vijaya, Gouri's mother who set up the manufacturing unit as a Government-recognized women's enterprise, supporting and empowering marginalized women in the local community, something the business still proudly does today.  Although naturally interested in the family firm, Gouri chose to spread her wings and trained to become a chartered accountant in India where she worked for Deloitte before moving with the company to the UK.  For over a decade she worked as an auditor and during this time met her husband, Anirudha, and had her two children, Neha and Ashwin. Perhaps it was having children of her own but the lure of working for the family business became too much and in 2013 Gouri left her comfortable job with Deloitte to further her family's ethical business bringing the natural skincare range and Holy Lama Spice Drops® to the European market. During the last seven years, Gouri has worked hard to develop the reputation of the Holy Lama Naturals name.  As a result, over half the 36-strong range of Spice Drops has been awarded either one or two stars at the Great Taste Awards and eminent chefs such as Nigella Lawson, Rachel Khoo, Tom Kerridge and Cyrus Todiwala have recommended using them.  In 2016 Gouri gave Holy Lama Spice Drops® a whole new brand image which is both contemporary and fun while maintaining its Indian roots and the quality of the product.  Holy Lama Spice Drops® have continued to grow in popularity and some varieties have even made an appearance on the Great British Bake Off.   Holy Lama Spice Drops® are available online from Ocado and Amazon, as well as holylama.co.uk and in some Whole Foods Markets.     ABOUT THE HOST   Alex is a prize-winning chartered accountant with experience in financial markets from trading finance, capital hedging, structural foreign exchange and interest rates to operational risk from the world's top financial and advisory institutions including Deloitte, RBS and JPMorgan Chase Alex has been involved in property development programmes across different types since 2008, building and managing a portfolio that includes standard buy-to-lets, student accommodation and other houses in multiple occupancy (HMOs). He specialises in raising finance, providing potential investors, investors and joint venture partners with ad hoc (to their specific requirements), hands-free and hassle-free property investments solutions as well as coaching and mentoring Alex aspires to share business and financial knowledge with upcoming entrepreneurs and experienced business minds to learn and master the concepts and mindsets required to succeed, stand-out, have the edge and make a difference. Alex is also a keen traveller, cyclist and photographer.   CONTACT METHOD Facebook https://www.facebook.com/alexsapalaofficial/ Twitter - @alex_sapala https://twitter.com/alex_sapala You Tube https://www.youtube.com/channel/UCgZ1DCPGAu5c2yhOkfGZRSQ See omnystudio.com/listener for privacy information.

Abbeyleix man Declan Malone's new start up business Rivesci has won the coveted three-star award at the Great Taste Awards, for their Cashew Chilli Crush. Michelin Star trained Chef, Declan Malone and his partner Shannon Forest had just opened Rivesci as a food truck but when the Pandemic hit, they moved to the condiment business. Declan speaks to Ann Marie to tell his dream story.

Tá gradaim bainte amach aige St Tola agus Folláin i gcomórtas idirnáisiúnta Great Taste Awards i Londain. Tá ana stádas a baint leis na gradaim seo ar fuaid an domhain.

It would be fair to call Belgium-born Regula a curator of food cultures. She's written several books on the subject, has appeared on TV and radio both here and in her home country of Belgium and is a long standing judge for both the World Cheese Awards and The Guild of Fine Food’s Great Taste Awards. In short, she has my dream job. In this episode we chat baking, cookbooks, waffles, bad ham sandwiches and her lifelong love of the UK... - http://www.missfoodwise.com/ - https://www.instagram.com/missfoodwise/" - Buy Regula's latest book Oats in the North, Wheat in the South: https://amzn.to/36PXzrL - And her first book Pride and Puddings: https://amzn.to/2Yo5hG3 - Watch Regula on the Flemish version of GBBO - http://Bake-off Vlaanderen ---------- I would love it if you could take 2 seconds and vote for At the Sauce in the Listener's Choice category for this year's British Podcast Awards! You have until 6th July to cast your vote. https://www.britishpodcastawards.com/vote

Founded by Ruth Munro the Edinburgh Fermentarium products can be found around the city at farmers markets, specialist health shops and even on the menu at the Balmoral Hotel. Following a career in fashion Ruth established the business in 2017 and has been ahead of the trend in fermented foods. The business now reaches out to teach others the benefits of fermented foods and hosts regular workshops on making Kimchi and Kombucha.Fermented foods are very popular in other countries and it’s great to see Scotland embrace this food group. Check out the podcast and listen out for the special discount code Ruth offers for her online shop.Should you wish to participate or sponsor a future episode please contact me directly at junecarroll@mac.com

Sean meets the winner of the Golden Fork at this year’s Great Taste Awards....a small-scale pig farmer who, 20 years ago, helped launch the now popular farmers markets.

Join me as I travel down to Dorset to take part in the beer section of The Great Taste Awards 2019.  I spend the day tasting a wide array of beers and chat to the other judges about their process and what, in their opinion, makes a great beer.

Today I'm joined by Liz Wilson, a teacher, passionate home cook and the founder of Ma Baker, an award-winning Bread Bakery. In 2014 Liz split up with her long term partner and father of her three children. She found myself in a small house, working at the local primary school. She took a bread course as a treat, became bread obsessed overnight and eventually Ma Baker was born. She now bakes, sells and delivers up to 100 loaves on a bake day and teach bread classes 3-4 times a week that are transforming people's lives. She's won World Bread Awards, Great Taste Awards and was voted Best Sole Trader at the 2018 British Business Awards. In this fascinating interview Liz shares the challenges that she's faced starting her own business, the expectations and pressures that she had to deal with working from home, the practices that keep her sane and how she's managed to create a work/life balance that works for her and her family. Liz's passion for what she does and for serving her community is SO infectious and I know you're going to love the discussions we get in to and the tips that Liz shares for starting and running a business including setting boundaries with your children, knowing when to say ‘no', when to push forward and when take your foot OFF the pedal and how to promote your business without being sleazy or salesy. She also shares some specific tips for starting a food-based business which are golden! But before we get started, I have to apologise for the sound at the beginning of this interview, Liz and couldn't figure out what was causing the noise! Turns out it was the fan on Liz's laptop… who knew it could be so loud! Stick with us though because we do fix it just a few minutes in. Progress not perfection right? But I know it's hard to listen to podcasts when the sound isn't 100% great so thank you for persevering with us.   FREE MINI-COURSE TO OVERCOME OVERWHELM: www.michellereevescoaching.com/overwhelm   LINKS: website: www.mabaker.london Twitter: @mabakerbakes Instagram: @mabakerbakes Facebook: @mabakerbakes

Show Summary Karen and Jeff have a candid chat about developing intoleraces, and the new Mayocado Hunter & Gather are bringing out that is egg free. Jeff talks about his big running adventure coming up next year that he is completing to raise awareness for The Public Health Collaboration. Karen gets excited discussing the new Oura Ring as it taps into her inner geek oh so much. Jeff also touches upon his recent experience with GI Map testing and what he is doing to move forward with the information he received. Sit back, grab a cuppa and enjoy the chat Mentioned in the Show Jeff's previous Episode (https://bbb.fireside.fm/61) Great Taste Awards (https://greattasteawards.co.uk) Nourish Awards (https://www.nourishawards.org) Ancestral Health (https://ancestralhealth.co.uk) The Public Health Collaboration (https://phcuk.org) The Spitfire Scramble (http://www.spitfirescramble.co.uk) Pili Nuts (https://www.amazon.co.uk/Activated-PILI-Nuts-Pink-Himalayan/dp/B0721KWPJF/ref=sr_1_1_a_it?ie=UTF8&qid=1542198024&sr=8-1&keywords=pili+nuts) Oura Ring (https://ouraring.com) [MCT Oil - Use Discount Code KAREN20OFF at checkout] https://hunterandgatherfoods.com/collections/evolve) Connect with Jeff Jeff's Website (https://hunterandgatherfoods.com) Instagram (https://www.instagram.com/hunterandgatheruk) Connect with Me The Building A Better Body Podcast Live Show (https://www.facebook.com/events/744581785899458/) If you enjoy the show please leave a review on iTunes, I would love it! iTunes Review (https://itunes.apple.com/gb/podcast/building-a-better-body/id1192279512?mt=2) Send Listener Questions to: info@karenmcclintock.co.uk Support The Show (https://karenmcclintock.co.uk/support/) My Social Media Facebook (https://www.facebook.com/buildingabetterbodypodcast) Instagram (https://www.instagram.com/buildingabetterbodypodcast) Website (http://www.karenmcclintock.co.uk) HUNTER & GATHER Discount Code: karen20off MRS R'GANICS Discount Code: karen10off Hunter & Gather T's & C's (https://hunterandgatherfoods.com/bbb/) Hunter & Gather Store (https://hunterandgatherfoods.com/ourshop/) Mrs R'ganics Site (https://mrsrganics.com) Sponsor music credit (https://www.bensound.com) Special Guest: Jeff Webster.

In this latest episode, Wayne and Janice try 3 new beers from Northern Monk who are based in Leeds, West Yorkshire, England.  Tune in to hear their thoughts on three beers, all in cans. Communion, a Pale Ale made in Collaboration with Swedish band Opeth, Heathen, an IPA, and 822 a Double IPA There is also the latest news from around the Irish Beer scene, along with some medals being hauled at the Great Taste Awards.  Please spare a second to vote for our friends, Bob & Sarah Maxfield from Birmingham who are part of the Midlands Beer Blog Collective who've been nominated under the "Best Blog" category you can vote here Also vote for your favourite Irish Craft Beer Bar by following this link https://baroftheyearawards.secure-platform.com/a/page/finalists2016 We also chat about this episodes #Hopical Content - What's on your Beery Bucket list?   

Sharon Noonan talks to Julie Dupouy about being the best female sommelier in the world and travels to Co Tipperary to judge at the Great Taste Awards where she meets Head Judge Nigel Barden and award winning Tipperary producers Pat Whelan and Anne Marie Walsh.

On this “Second Helpings” edition of Best Possible Taste, Sharon Noonan introduces previously aired interviews from past shows. Hear Sharon enjoy a delectable Italian feast compliments of the George Hotel’s Chef Vincenzo. John Farrand, Managing Director of the Guild of Fine Food, highlights the success of Irish products in the Great Taste Awards. Pallas Foods’ Development Chef, Colin Greensmith, has Christmas Cake baking tips. Caroline Gray encourages listeners to enter the Easyfood Home Cook Hero competition.

Emma and Declan O Shaughnessy from The Good Little Cook Company tell Sharon about their new venture making almond milk. Kenmare Foodie, Karen Coakley, has culinary news from the Kingdom. Beer Sommelier, Judith Boyle, shares details about a beer tasting in Kildare that features the launch of an in house beer, Medieval Kildare and making beer ice cream at Electric Picnic with her sister Susan Boyle. John Farrand, MD of the Guild of Fine Food, has details about the 2015 Great Taste Awards.

This week #InGoodTaste took a road trip to Gloucestershire to visit Todenham Manor Farm. Set in 650 acres of beautiful Cotwolds countryside, the farm rears rare-breed pigs and cattle which are butchered onsite. Their high quality meat has won a plethora of Great Taste Awards over the last few years and can be bought in meat boxes online or from local shops. We spoke to Irayne Paikin who bought the farm 8.5 years ago and learn about its surprising transformation.

In the Great Taste Awards last year, a yogurt from a small British dairy beat over 10,000 competitors to win the Supreme Champion title. This surprised many, not least because it was a simple, plain, 'Greek-style' yogurt.This type of fermented milk product, often strained to remove whey, is a relative newcomer in the UK - but is on the rise. In fact, Greek and Greek-style yogurt is the fastest growing sector of the UK yogurt market. It has also been at the centre of a High Court battle, an American health craze and a multi-billion dollar yogurt war.In this edition of the Food Programme, Sheila Dillon discovers the secrets of making this thick, creamy... and delicious cultured food. It was originally made in this country by immigrants such as the founders of Tim's Dairy, now run by four brothers whose Greek Cypriot uncle started making yogurt in a small London workshop in 1949, and now make around five to ten thousand litres of Greek-style yogurt a day.Collete and David Strachan are dairy farmers, but after losing cows (even though none were infected) during BSE and with the price of milk spiralling ever downward, the future of their Suffolk farm was in question. Ten years ago they started to experiment with yogurt-making, and along the way, as Sheila discovers, they have been joined by two of their children James and Katherine- and it's their plain Greek-style yogurt made at Marybelle Dairy that has just won the Supreme Champion award.So what is 'Greek' yogurt? With the help of BBC producer Aylin Bozyap-Hannen who learnt how to make yogurt from her Turkish mother, Sheila reveals a traditional, regional food that has been on an incredible, controversial, and tasty journey.Producer: Rich Ward.