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Steve, Kathy, Matt M. & Goeken talk about the event at Neeley Family Distillery to celebrate the first bourbon run in over a century on a three chamber still in Kentucky. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
The whole crew is back together and today we are talking about EverNorth. For those that couldn't make it to the Kentucky Bourbon Festival (KBF), Dan and Sean and the rest of the crew at EverNorth Spirits released a near hazmat bourbon known as "BDH." This bottle is a limited, single-barrel short-barrel bourbon release distilled at Green River with a 78/13/9 corn/rye/malted barley mash bill, bottled at cask strength 68% ABV. They chose to release this bottle due to it's exceptional profile and bold flavors. What do we think? Give us a listen to find out.--------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
What does it really take to bring a character to life through cosplay? Maria of Oz Costumes joins the Krewe to break down the creativity, craftsmanship, and passion behind cosplay, while exploring how this hobby can be enjoyed by people of all skill levels and interests. Whether you're a seasoned cosplayer or someone who has always been curious about giving it a try, this conversation offers a look behind the costumes and into the world of cosplay.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Links about Oz Costumes ------Oz Costumes on InstagramOther Oz Costumes Links via Linktree------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
What exactly is going on inside Preservation Distillery?This week on Whiskey Rocks, we're joined by Kyle Lloyd, Master of Maturation and VP of Operations at Preservation Distillery, for a deep dive into the whiskey behind one of Kentucky's most fascinating portfolios.Kyle takes us inside Preservation's approach to bourbon, vintage whiskey, sourced whiskey, house-distilled whiskey, blending and barrel maturation, including the stories behind expressions like Preservation Estate, Wattie Boone, Old Man Winter, Very Olde St. Nick and Rare Perfection.We talk about what it means to mature whiskey at the barrel level, how Kyle evaluates barrels, why sourced versus distilled shouldn't be the entire conversation, and how blending multiple barrels can create something greater than the individual whiskeys.We're also joined by Khemarith Kang, Whiskey Manager at Burlington Wine & Spirits, to talk about the other side of the barrel: selecting whiskey, working with distilleries, and the story behind some of the barrel picks we've done together, including our Preservation pick.No big tasting segment this time. Instead, we're getting behind the bottle and talking about why these whiskeys exist in the first place.It's a conversation about bourbon, vintage whiskey, barrel maturation, sourcing, blending, barrel picks and the people who make whiskey more interesting.Whiskey Rocks, Sip Hard.Follow us at @thewhiskeyrockspodcast on Instagram and TikTok
GUEST: Martin Markvardsen (Senior Global Brand Ambassador, Highland Park) What does it take to capture the flavors of Scotland in a bottle? In this episode, Drew Hannush sits down with Highland Park's Martin Markvardsen, who is celebrating 20 years with the Orkney distillery, to explore the history, people, place, and process behind one of Scotland's most complex single malts. From heather-rich Orkney peat and island maturation to the stories of illicit distillers and Martin's own unlikely journey into whisky, discover what makes Highland Park taste unmistakably like Highland Park. In This Episode Why Orkney peat tastes different Peaty versus smoky: is there a difference? Why PPM doesn't tell the whole story Does sea air really affect aging whisky? How Orkney dramatically reduces the angel's share The illicit distiller behind Highland Park Why Highland Park still floor malts Can stainless steel replace wooden washbacks? Tasting whisky through memories, not flavor notes The best time to visit Orkney SHOW NOTES: whiskeylore.org/interviews JOIN THE SPEAKEASY: patreon.com/whiskeylore
Steve, McNew, Jeff, Linda & Matt W. talk about if they think Peggy's Noe Stevens the most business savvy person in bourbon on the media side. McNew may be there leader. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Was ein Durcheinander schon wieder... Völlig unvorbereitet fallen Jo und Steve übereinander her und haben dabei Whsiky im Gepäck - seid euch gewiss: es wird intim und sinnlich!Diesmal haben wir wieder eine besondere Herausforderung im Gepäck: Whiskys im Blindtasting. Der Importeur Sprithöker schickt uns Unbekanntes - und wir nehmen die Herausforderung an. Zugegeben kläglich, aber wir nehmen sie an.Eine fantastische Reise zwischen den Kontinenten und Grundzutaten beschäftigt uns, neben zwischenmenschlichem und erotisch aufgeladenem Content - hier fehlt es an nichts. Fettige Whiskys, alte Fässer, Campino, tropische Früchte, Schambehaarung und ein Earl namens Grey. Alles daNein im Ernst. Wir haben die Möglichkeit, äußerst ungewöhnliche und besondere Spirituosen zu probieren, die uns durchaus eine Inspiration (und unserem Portemonnaie auch) sind - sowas wäre uns zum Teil sonst nicht ins Glas gekommen.Folgt uns auf unserer Reise über Kontinente, Whiskymessen, durch Vorratsregale, gefühlt mehr Süßigkeitenschubladen als Whiskys und Intimbereiche.Was kann man denn mehr wollen?!Verkostete Whiskys:- Brenne Estate Cask- Widow Jane 10y- Templeton Midnight Rye- Goalong Brandy Single Cask- Bunnahabhain 18y- Deanston Chronicles 60th Anniversary- Ledaig 18y(nicht in der Reihenfolge, ihr Nasen ;-))
It's This Week in Bourbon for September 25th, 2026. The Brown Hotel is holiday cocktail competition titled "Top of the List", Eastern Light Distilling is moving forward with building a $60M distillery, and the release of Willett Pot Still Reserve Cask Strength.Show Notes: The Brown Hotel hosts "Top of the List" holiday cocktail competition benefiting Toys for Tots Eastern Light Distilling secures $23.1M investment to build $60M contract facility in Morehead Willett Distillery unveils Willett Pot Still Reserve Cask Strength wheated bourbon B.R. Distilling Co. expands allocation for Blue Note Honey Bourbon and Rye Cask releases Learn more about your ad choices. Visit megaphone.fm/adchoices
Steve, McNew, Jeff, Linda & Matt W. talk about the Maven from IJW distillery. McNew may be there leader. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
“No, I'm not drunk… I haven't been drinking with these boys. This is just how I talk now!” Greek comedian Katerina Vrana joins Ouzo Talk for a hilarious and deeply candid conversation about the life-changing illness that nearly killed her, and the unlikely place where it all happened: Malacca, Malaysia. From the aftermath of her illness and adapting to life with a disability, to comedy, Greece, identity and finding humour in the unexpected, Katerina brings unrelenting honesty and wit to the Distillery. And, as she quickly discovers, by her own admission her speech fits right in with two blokes who have had a few ouzos themselves. It's a funny, moving and unforgettable conversation with one of Greece's most unique comedic voices.Huge thanks to the Greek Consulate in Sydney for helping to make this episode happen, and to The Greek Providore for their continued support!Send us Fan MailSupport the showEmail us at ouzotalk@outlook.comSubscribe to our Youtube: https://www.youtube.com/@OuzoTalkFollow us on Facebook: https://www.facebook.com/OuzoTalkFollow us on Instagram: https://www.instagram.com/ouzo_talk/
Steve, McNew, Kathy, Tim & Lenny talk about a ranch in California for sale. TBD music by Kevin MacLeod (incompetech.com). Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com Join the revolution by adding #ABVNetworkCrew to your profile on social media.
This week on The Whiskey Trip, Big Chief heads north to New York's Hudson Valley to sit down with Paul Coughlin, founder of Taconic Distillery. Paul shares how Taconic got its start, what it's been like building a family-owned distillery in New York, and the story behind the American Foxhound that has become such a recognizable part of the brand. And you know Big Chief isn't making this trip without drinking some whiskey. First Half Taconic Bottled in Bond Bourbon – 100 Proof Taconic Founder's Straight Rye – 90 Proof Second Half Taconic Double Barrel Maple Bourbon – 90 Proof Taconic Distiller's Select Bourbon – 6 Years Old, 134 Proof The ride starts with Bottled in Bond and rye before moving into the Maple Bourbon and finishing BIG with that 134-proof Distiller's Select. Along the way, Paul and Big Chief talk whiskey, family, the Taconic story, and what it takes to build a distillery while staying true to your roots. And don't forget about this week's Taconic giveaway! Head over to The Whiskey Trip social media pages for all the details and get entered before time runs out. Grab a glass, pour yourself something good, and come hang out with Big Chief and Paul. Cheers! Take the Ride!
En 1826, James Henderson fonde la distillerie Old Pulteney à Wick, port de pêche au hareng tout au nord de l'Écosse.Deux cents ans plus tard, Flora Outram raconte ce whisky single malt façonné par la mer du Nord.Louis-Marie reçoit Flora Outram, brand ambassadrice du portefeuille International Beverage, pour son tout premier podcast en français.Formée par le programme International Brand Ambassador de Chivas Brothers, puis envoyée à Hong Kong, elle anime aujourd'hui masterclasses, dégustations et salons partout en Europe.Des barils d'argent et d'or du port de Wick à l'alambic à tête plate, une distillerie qui entre dans son troisième siècle sans changer ce qu'elle est.Au fil de la conversation, on explore :Wick, bout du monde longtemps accessible par la seule mer, et Pulteneytown, le quartier bâti pour la pêche au harengLes barils d'argent (le hareng) et les barils d'or (le whisky) : plus de 1 000 bateaux dans le port dans les années 1850L'alambic à tête plate, la légende du toit trop bas et ce que le cuivre change au distillatLa prohibition locale de WickThe Maritime Malt : embruns ou microclimat des chais, d'où vient la note saline d'un whisky qui ne contient pas de selLa gamme : Harbour, Flotilla millésime 2012 réservé au marché français, les 18 et 25 ans passés en fût d'olorosoLe bicentenaire : un 30 ans dont Malcolm Waring a rempli les fûts à la main, et un 50 ans issu de quatre fûts, limité à 200 carafesLes accords : Harbour en highball, Flotilla et fromage affiné, 18 ans et chocolat noir légèrement saléUn épisode iodé et généreux, où l'histoire d'une ville se retrouve dans le verre.
Strap in and get your swimmies on, dear listeners, we're going deep into whisky geekery with Anohka Distillery's Founder and Distiller, Gurpreet Singh Ranu. Gurpreet is a master of his craft yet someone who's always looking to improve and innovate. Listen into to one of our more geeky episodes (oh, and get ready to laugh, too! Gurprett is fun and funny as hell). ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Joshua Hatton for producing and editing
What exactly is kabuki, and what makes this iconic Japanese performing art so unique? Professor Larry Kominz joins the Krewe to explore kabuki's origins, history, traditions, performers, and evolution, while also looking at the experience of seeing kabuki on stage and how the art form continues to find new audiences today. Plus, Larry shares his own experience with Japanese performing arts, including his work directing English-language kabuki productions.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Links about Kabuki & Larry's Works ------PSU's Kabuki Playlist on YouTubePSU's Past Performances (University Website)Kabuki: Japan's Mega-Theatre (Larry's new book)Kabuki in Kyoto (Minamiza)Kabuki in Tokyo (Kabukiza)Kabuki in Tokyo (Shinbashi)------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
This episode is all about BEER in the backyard! Ok that sounds good but more specifically it's really about the craft beer movement. If there is one guy who knows about beer it's Gregg Glaser from Modern Distillery Age. Gregg has covered the "beer beat" since 1994 and spirits and saké since 2001. He's currently the Publisher/Editor of Modern Distillery Age, which he established in 2009. For many year he was Editor in Chief for Yankee Brew News, News Editor for All About Beer Magazine and a Contributing Editor for Modern Brewery Age and Beverage Media. He's written for dozens of other publications. Gregg conducts regular tasting panels for Modern Distillery Age, as he did for the other publications with which he was affiliated. Since 1996, he's been the Competition Director for the Great International Beer Competition, the largest professional beer competition on the East Coast! He has also conducted beer, spirits and saké talks and tastings around the world, he's been a judge at numerous U.S. and international beer and spirits competitions and he's consulted for breweries, importers, wholesalers and restaurants.https://www.distilleryage.com/
It's This Week in Bourbon for September 11th 2026. The KY ABC is going to be auctioning off rare bottles of confiscated bourbon, The New Era Whiskey Distillery and Social Club has opened in Lexington KY, and Heaven Hill announces 20th Edition Parker's Heritage Collection.Show Notes: A Thanksgiving raffle win turns into an intense family debate when a collector snags a $100 Pappy Van Winkle instead of her brother-in-law. Team Kentucky opens virtual bidding on 70 seized collectible bottles to support campus alcohol responsibility programs. Downtown Lexington welcomes its first combination distillery, tasting room, and private social club founded by Zane Brammell. Elijah Craig and Evan Williams secure official bourbon partnerships and naming rights across UK Athletics venues. Silverbelly Whiskey announces a new flagship craft distillery, museum, and venue coming to Nashville. Brown-Forman resurrects the "Kentucky Boy" label to celebrate Master Distiller Emeritus Chris Morris's 50-year legacy. New limited fall releases debut from Woodford Reserve, Remus, Penelope, Four Roses, Proof and Wood, Chicken Cock, and Heaven Hill. Bourbon with Heart partners with Give 270 to raffle custom hand-painted barrel heads paired with Elijah Craig 21-Year Single Barrel. Learn more about your ad choices. Visit megaphone.fm/adchoices
Laurent Gruet grew up working in the vineyards with his father, Gilbert Gruet, founder of the family's Champagne house. In the 1980s Gilbert planted vineyards in New Mexico and sent Laurent and his sister, Nathalie, to the U.S. to oversee the family's new winemaking venture. Gruet Winery achieved global acclaim for its methode champenoise sparkling wines. In 2020, Laurent became a partner at VARA Winery & Distillery, bringing his expertise to a new generation of New Mexico's sparkling wines.The Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.
Resilience isn't just surviving the hard moments — it's building a life that can handle them. Today's guest knows that better than most. In this episode of A Swift Kick in the Ass, I sit down with Brandon McCraney, Founder and Master Blender at Olde Raleigh Distillery in downtown Zebulon, North Carolina. His journey is a masterclass in grit, reinvention, and extreme ownership. EPISODE SUMMARY Brandon didn't grow up around whiskey. In fact, he grew up Southern Baptist — alcohol wasn't just discouraged, it was forbidden. His great‑great‑grandmother was part of the temperance movement. But life has a way of calling us toward the work we're meant to do, and for Brandon, that calling came wrapped in oak barrels and the art of blending. Before launching Olde Raleigh Distillery, Brandon served in the Air Force, built a corporate career, traveled endlessly as a "road warrior," and hit a breaking point when he realized he was missing his child's early years. That moment sparked a transformation — one that eventually led him to walk away from corporate life and pursue the craft whiskey world full‑time. But the road wasn't smooth. KEY CHALLENGES WE DISCUSS: • 12 rejected small business loans • A four‑year delay from idea to opening • Navigating North Carolina's restrictive alcohol laws • COVID shutting down his planned April 2020 opening • Burning through his 401k to keep the dream alive • Pivoting from distilling to blending due to market shifts • Revitalizing a nearly empty downtown Zebulon • Building a tasting room focused on conversation, not consumption Brandon's story is brutally honest — the kind of honesty you only get from someone who's lived through the spins, the setbacks, and the "praying to the porcelain idol" moments that come from learning the hard way. But it's also a story of craft, community, and the relentless pursuit of doing something the right way. WHAT YOU'LL LEARN: • What resilience really means • Why extreme ownership changes everything • How to pivot when your plan collapses • The art and science of whiskey blending • How to build a business that becomes a community anchor • Why authenticity beats scale • How to turn obstacles into opportunities ABOUT OLDE RALEIGH DISTILLERY Olde Raleigh Distillery is a family‑owned craft bourbon and whiskey distillery in downtown Zebulon, NC. Brandon's blending approach is unique — he doesn't replicate batches. Instead, he cherry‑picks the best barrels from across North America, creating one‑of‑a‑kind releases that reflect craftsmanship, curiosity, and artistic freedom. GUEST LINKS Website: https://olderaleighdistillery.com/ Email: brandon@olderaleighdistillery.com Instagram: @olderaleighdistillery Facebook: Olde Raleigh Distillery ASKITA LINKS Website: https://aswiftkickintheass.com SoulWagon: https://soulwagon.co Podcast on Apple: [link] Podcast on Spotify: [link] HASHTAGS #ASKITA #OldeRaleighDistillery #Whiskey #Bourbon #Resilience #Entrepreneurship #ExtremeOwnership #CraftSpirits #ZebulonNC #SoulWagon
A quick update from the Krewe on Season 7 & its release schedule! We're moving our regular release day from Friday to Tuesday mornings, with the next four episodes temporarily moving to a bi-weekly schedule to give us a little more breathing room (starting September 15). We appreciate everyone's continued support & look forward to bringing you the rest of Season 7!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!
Chuck P sits down to talk with Lamar Butler and his team at What If? Distillery in Baton Rouge.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.Follow on the interwebs!Facebook: facebook.com/TheABVPodcastInstagram: @theabvpodcastAre you a brewer/distiller and want to be a guest?Email: theabvpodcast@gmail.com / chuckp23@gmail.comCell: 225-315-8229
In this episode of the Rod J BeerVentures Podcast from 9/85/26, I'm sharing the podcast replay of the latest Midwest Beer Show, originally streamed live on YouTube.I am joined once again by my co-host, Dave from Beer In Front, as we jump into the latest beer news, trends, and conversations happening across the Midwest and beyond. From changing consumer habits to brewery challenges, style trends, taproom culture, and the ongoing evolution of craft beer, the Midwest Beer Show is always about more than just headlines. It is about looking at what these stories may mean for those of us who enjoy beer, support local breweries, and follow where the industry is headed next.In this episode, we dive into these:Revolution Teaming up with Virginia DistillingEight Wisconsin breweries unite for tornado-relief beer Aluminum tariffs continue flowing through to brewery costs And much, much moreGrab a beer, settle in, and join us as we talk through the latest happenings in the beer world. And remember, you can also always catch the full YouTube replays here at any time as well: https://youtube.com/live/0-WRlHg4YqI?feature=shareOr even better yet, join us live via either YouTube channel during the live streams: https://www.youtube.com/@RodJBeerVentures and https://www.youtube.com/@beerinfront.The Midwest Beer Show is hosted by Rod J of Rod J BeerVentures and Dave Z from Beer In Front!#CraftBeer #BeerPodcast #MidwestBeerShow #RodJBeerVentures #BeerInFront #BeerNews #BeerCommunityEmail Rod J for all business inquiries or to have your story told and shared:rodj@rodjbeerventures.com
This wild and thoroughly entertaining episode features an interview with Snake Bite Whisky, Australia's premier sleaze metal rock and roll band, recorded live at Rocklahoma. Pipeman banters with the band about all things rock, whiskey-infused adventures, outrageous tour stories, and the madness of Aussie humor. They dive into their motto “drink, fuck, rock,” swap tales of Jack Daniel's-fueled gigs, and share what's next for the band—including their upcoming single “Whisky Dick.”Main Topics CoveredBand Antics and Origin StoriesNicknames explained, including “Scuba Steve” and the infamous “Massive Cock McGee” storyChallenges of earning and keeping nicknames in Australia 13:08Aussie vs. Florida: Who's Wilder?Debates over which locale features more dangerous wildlife and cultureBizarre laws and animal facts about Florida and Australia 01:28Drinking Tales & Whiskey PreferencesThe band's love of Jack Daniel's, including a visit to the distillery in a dry county 04:14Prank call to Jack Daniel's Distillery—reserving under the "sausage party" name 20:48Tour Mishaps & Performance StoriesStories of falling off stage, losing microphones, and playing through the chaos 22:00On-stage injuries and comparisons to other legendary performers 23:38Humor and Aussie SarcasmReflections on the necessity for humor growing up in AustraliaDifferences between Aussie and American sense of humor 16:01Upcoming Music & ShowsAnnouncement of the single “Whisky Dick” (October 8th release)Working on their third album due out next yearUpcoming gigs in Brisbane with Enuff Z'Nuff and Pretty Boy Floyd 25:40Key Discussions & StoriesDrunken Baseball CommentaryThe band's hilarious attempt to announce a Mets baseball game—Aussie style—complete with inventive expletives, chaotic play-by-play, and the bases being “loaded” with beers 08:24.Outrageous Tour TalesLosing a microphone on stage after a bottle of Jack Daniel's 21:57Falling off the stage in Melbourne and keeping the song going 22:42A bandmate passing out and having an “accident” in a hotel lobby after Hard Rock Hell Sleaze Festival 24:13Australian Humor in MusicExploration of how growing up with a culture of teasing and sarcasm has shaped the band's unique style 16:01.Snake Bite Whisky's Motto“Drink, fuck, rock”—and the correct (or not-so-correct) order of operations 17:32; 19:13.Notable Quotes“Our motto is drink, fuck, rock, so that kind of sums up everything you need to know about us.”“In Australia, if you earn a nickname, you just fucking have to roll with it.”“When you live in a country where everything wants to fucking kill you, you gotta just let it all go and just enjoy it.”“All of our stories are Jack Daniel's stories.”“Stay tuned for Whisky Dick.”“You gotta come to Florida or go fuck yourself.”Resources & Links MentionedUpcoming Single:“Whisky Dick” – announced to be released on October 8thUpcoming Gigs:Playing in Brisbane with Enuff Z'Nuff and Pretty Boy Floyd (November)Bands Mentioned:AirbourneBlack Label SocietyEnuff Z'NuffPretty Boy FloydGuns N' Roses (dream band to play with)Fleetwood MacAbbaFoo FightersLocations:Jack Daniel's Distillery (Lynchburg, Tennessee)Rocklahoma FestivalSmoky Mountains / Gatlinburg (for moonshine drinking tales)Connect with the BandFollow Snake Bite Whisky for updates on new music and showsStay tuned for the release of “Whisky Dick” and their upcoming third albumThanks for listening to The Adventures of Pipeman featuring the chaos, comedy, and rock'n'roll spirit of Snake Bite Whisky!Become a supporter of this podcast: https://www.spreaker.com/podcast/the-adventures-of-pipeman--941822/support.Click Here to Subscribe for PERKS, BONUS Content & FREE GIVEWAYS!Follow @pipemanradio on all socials & Pipeman Radio Requests & Info at www.linktr.ee/pipemanradioStream The Adventures of Pipeman daily & live Mondays, Tuesdays, Wednesdays at 1PM ET on W4CY Radio & Talk 4 TV. Download, Rate & Review the Podcast at The Adventures of Pipeman, Pipeman Radio, Talk 4 Media, iHeartRadio, Apple Podcasts, YouTube & All Podcast Apps.
September is shaping up to be a busy month at George Washington's Distillery at Mount Vernon in Virginia, with weekend tastings and discounts on Washington's Rye whiskey at the Mount Vernon shops. It's not taught in schools, but Washington was one of the nation's leading whiskey distillers after he left the Presidency, and the restored distillery makes whiskey the same way it was done back then. Mount Vernon's Jeremy Ray joins us to discuss both the present and the past at the distillery on this week's WhiskyCast In-Depth. In the news, Brown-Forman reported a slight drop in sales during the last quarter, with a slowdown in used barrel sales blamed for much of the decline. Diageo is preparing for layoffs at its North American headquarters in New York City, and we'll have the details in the week's news update.
A distiller on Tasmania's East Coast is bucking the trend of a drop in sales of alcohol drinks world wide, and is increasing its market share.
Have you done a Wisconsin Bourbon Trail?! This week, we are joined by distillery owner Nick Maas to talk about why Wisconsin is so great for making spirits! We offer some great distilleries to check out throughout the state. Plus- you don't want to miss the story about how Dancing Goat got it's name! The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Marinette County: https://www.wicounties.org/counties/marinette-county/ The Cabin is also presented to you by Badger State Brewing: www.badgerstatebrewing.com Best Western: bestwestern.com Hayward Lakes: https://haywardlakes.com/ And Focus on Energy: https://focusonenergy.com/
Steve, Renee and Jeremy chat with Christine Riggleman, Founder and Master Distiller for Silverback Distillery in Afton, Virginia. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
IntroductionA relatively new distillery that has begun producing spirits in the past year that is entirely kosher-certified and making such interesting spirits that four of them - their Gin, Amaro #4, Elderflower Liqueur, & Orange Liqueur - won silver medals at this summer's inaugural Kosher Spirits Awards is Song Dog Farm Distillery. Having caught the attention of not only judges at the Kosher Spirits Awards, but also The Jewish Drinking Show's host, he decided to invite the owners onto the 193rd episode of the show to discuss their distillery, products, and more.Biographies of GuestsMegan Draheim is the co-owner and co-founder of Song Dog Farm Distillery, along with her husband David Harris. Previously she was a professor of practice at Virginia Tech's Center for Leadership in Global Sustainability. A conservation ecologist by training, she focused on human-wildlife interactions. The name Song Dog comes from a nickname for coyotes, an incredibly adaptable and intelligent animal that Megan studied extensively. She hopes that the distillery will live up to its namesake!Prior to founding Song Dog Spirits in 2015 with his wife Megan, David Harris spent 20 years in D.C.-based non-profit management and advocacy, leading several Jewish political and Israel-related organizations. After a decade of hard work and a pivot necessitated by the pandemic, they opened Song Dog Farm Distillery to the public in 2025. Megan and David both live in Washington, DC, with their daughter and two dogs.Support the showThank you for listening!If you have any questions, suggestions, or more, feel free to reach out at Drew@JewishDrinking.coml'chaim!
What makes the son of one of Burgundy's best-known wine families walk away from the cellar to chase gin, vodka and liqueurs instead? We drove to Meursault, vineyards on every side, to sit down with Maxime Girardin and find out why he bet on spirits.Maxime runs Pegasus, the distillery he built from scratch after a decade abroad in finance and trading. He walks us through the six-litre still in his parents' garage, the Dutch technology that lets him scale without babysitting a boiler, and the reason the base spirit, the part most distillers ignore, decides everything.Expect back-to-basics thinking, an obsession over organic wheat and Menton citrus, a clear read on why premium spirits keep growing while wine talks crisis, and a pilot's licence earned before a driving one. Tune in!▬▬
Mass Movement Presents… Sonat Birnecker Hart (KovalDistillery) In which the bourbon loving half of the middle-aged crewmeets, hangs out with, and chats to Koval distillery founder Sonat Birnecker Hart, about whiskey, gin, distilling the Koval way, and much, much more. Tune in, turn it up, and geek out. This one's a doozy…
For this short, we taste and review the brand new Jack Daniel High Angel's Share Tennessee Whiskey. The new limiited release is comprised of traditional Jack Daniel's Tennessee Whiskey laid down in 2016. The whiskey rested atop Coy Hill on the top floor of Barrelhouse 1-13 for a high angel's share maturation. As the barrels rested in the highest reaches of the barrelhouse, an increased amount of whiskey was lost, presenting a very unique whiskey. But how does it taste? We'll give you our perspective and we hope you have a chance to taste it. Cheers. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPMusic: All the Fixings by Zachariah HickmanThank you so much for listening!
In this episode, Hailey visits Lake Geneva, Wisconsin, for the ultimate wine and dine weekend. Home to local wineries, must-visit wine bars, and remarkable restaurants, there's no better place to sip and savor local flavors. So come along as we discover this delicious destination!The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/a-wine-and-dine-weekend-in-lake-geneva/ Staller Estate Vineyard & Winery: https://www.stallerestate.com/; Apple Barn Orchard & Winery: https://applebarnorchardandwinery.com/; Geneva Lakes Distilling & Winery: https://www.genevalakedistilling.com/; AeppelTreow Winery & Distillery: https://aeppeltreow.com/; Barrique Bistro & Wine Bar: https://www.barriquewinebar.com/; Niche Cafe & Wine Bar: https://www.nichelg.com/; Cafe Calamari: https://cafecalamari.com/; Oak & Oar: https://www.genevainn.com/oak-and-oar.htm; The Baker House Restaurant: https://bakerhouse1885.com/; Oakfire: https://www.oakfire.pizza/; The Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksVISIT Lake Geneva: https://www.visitlakegeneva.com/. Follow on social @visitlakegeneva
Can Vegemite and Tsipouro mix? As easily as colours in a colour-pallet it turns out! During her recent tour of Australia, conceptual artist Caroline Rovithi joined the boys live in The Distillery for a deeper dive into her fascinating work, creative process and unique artistic vision. From challenging perceptions and exploring identity to the stories, experiences and ideas that shape her art, Caroline opens up about her journey as an artist and what lies beneath the surface of her work. Plus... hear Caroline's first taste of Vegemite!Send us Fan Mail Support the showEmail us at ouzotalk@outlook.comSubscribe to our Youtube: https://www.youtube.com/@OuzoTalkFollow us on Facebook: https://www.facebook.com/OuzoTalkFollow us on Instagram: https://www.instagram.com/ouzo_talk/
Join me for My Ahascragh Distillery Chat with Gareth McAllister. I visited Garreth's Distillery in Ahascragh village, just east of Galway. What a little gem in this hidden heartland of canals, rivers and rolling hills. Garreth and Michelle McAllister started production in their meticulously renovated mill buildings, that are again the beating heart of Ahascragh village. They take immense pride in running the distillery on renewable energies and no expense has been spared in this project. This episode of the podcast is sponsored by: www.boanndistillery.ie www.theharbourviewhotel.com Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie
This week on The Whiskey Trip, Big Chief sits down with Thomas and Nicholas Maas of Dancing Goat Distillery for a conversation about family, legacy and three generations of whiskey knowledge. "Family isn't just the blood that runs through your veins. It's the people who stand beside you, share the hard miles, celebrate the good ones, and never let you ride alone." Big Chief, The Whiskey Trip In the first half, Big Chief pours Stillman's Sonder 10 Year Straight Bourbon and the Stillman's Sonder 10 Year American Single Malt. And that first pour raises a big question: Could this bourbon be a Whiskey of the Year contender for The Whiskey Trip? In the second half, the proof climbs with Swiss Misters Release 013, an 11 year rye finished in chocolate bitters barrels, followed by the Wiscy City Solo Cask, a 5 year straight rye bottled at 133.4 proof. Along the way, Thomas and Nicholas share the Maas family story, the lessons passed down through three generations and how Nicholas is carrying that legacy forward at Dancing Goat. Plus, we're giving away a bottle of Swiss Misters to one lucky listener! Pour yourself something good and Take the Ride.
Recorded on-site at Gypsy Distillery, Denise Ilitch sits down with identical twin brothers Adam and Michael Kazanowski, the Birmingham, Michigan natives who built one of the state's fastest-growing craft spirits companies out of the back of a van. Turned down by every bank they pitched, the brothers opened their first distillery in Petoskey in 2017 and launched Gypsy Vodka, funding it through music-festival gigs and reinvested cash flow. That single bottle grew into High Five Spirits, distributed statewide with three tasting rooms including one on Mackinac Island, and their biggest swing yet: Gypsy Farms on Lake Michigan. It's entrepreneurship in its rawest form, and what happens when the people who said no become part of the reason you keep going.
The Fulbright Program offers another unique path to experience Japan through academic and professional exchange. Dr. Rose Honegger joins the Krewe to share her Fulbright experience in Japan, what she gained from the program, and how it influenced her work in higher education. The conversation also explores who Fulbright is for, what makes a strong candidate, and tips for those considering applying. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for the Fulbright Program ------ Fulbright Program Website ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
You're listening to Bardtenders! In this episode of "The Mixing Glass", Ric deMontmollin discusses what it takes to bring a distillery in a small town to life, the importance of building communities, and his career in the world of hospitality. ------------Ric deMontmollin has been in the alcohol industry for over 20 year and has worked in all facets of the hospitality industry. Ric has worked as a bar back, bartender, bar manager, business owner, brewer, distiller, and political advocate. Today Ric is the VP of Production for the St. Augustine Distillery and City Gate Spirits located in St. Augustine, Florida. The St. Augustine Distillery was founded in 2013 and is located in a restored 1917 historic ice plant in St. Augustine, Florida where it is dedicated to crafting spirits with a thoughtful balance of tradition and innovation. Distilling in Florida's unique maritime climate, the team takes an intentional approach to the decisions that shape each spirit, from fermentation through maturation.Outside of work, Ric's passions are his family (Dana, Ravioli and Ziti), his 5 year-long D&D campaign, his teams - Bayern Munich and West Ham, and his close friends and music.Support the show
Send us Fan MailWe catch up with Rebecca Neely on what's new at Neely Family Distillery, from a hidden speakeasy room to a rare three-chamber still that's finally running. We also get deep on blending, finishing, and festival releases, plus the behind-the-scenes chaos of a surprise New Orleans wedding. • the speakeasy room and how guests stumble into it • what a three-chamber still is and why it matters in Kentucky whiskey history • first agave spirit plans and how they'll barrel-age it • why finished bourbon is a creative choice rather than a cover-up • how Neely thinks about barrel picks, naming, and special collaborations • what changes in flavor as whiskey ages and oak takes over • getting Neely whiskey into Ohio and what the distribution process is really like • blending as a craft, including sampling technique and quality control before bottling • absinthe culture, the 1890s absinthe still, and a four-year aged absinthe release • Kentucky Bourbon Festival plans including a 10-year bourbon and the banana batch four-grain www.scotchyburbonboys.com. Remember drink responsibly, don't drink and drive, and go out and live your life uncut and unfiltered. A hidden speakeasy door at a Kentucky distillery is fun, but the real surprise is what's happening behind the scenes. Rebecca Neely joins us to talk about how Neely Family Distillery keeps pushing forward with hands-on barrel picks, relentless day-to-day work, and a very specific obsession with chasing flavors you can't find anywhere else. If you're into craft bourbon, Kentucky distilling history, and the reality of building a spirits brand with a small team, this conversation goes straight to the source. We spend serious time on their three-chamber still, one of the rarest setups you'll find in modern American whiskey. Rebecca breaks down why it's so difficult to run, what they've already distilled on it, and why their next move is an agave spirit, plus plans to barrel-age it and experiment with finishes down the road. From tequila and gin barrels to a sotol finish that “tastes like fireworks,” we talk about the point of finishing, why “finished bourbon means bad bourbon” is a myth, and how blenders protect their reputation by fixing a blend before it ever reaches a bottle. Then we zoom out to what's happening in the market: getting into Ohio distribution, why strict shipping rules can actually save your product, and why the “bourbon bubble burst” narrative misses the bigger truth that experiences and authenticity are what fans chase. We also nerd out on Neely's absinthe, made on a dedicated 1890s absinthe still, including a new four-year barrel-aged absinthe, and we preview Kentucky Bourbon Festival drops like their first 10-year bourbon release and the cask-strength banana-note four-grain. Subscribe, share this with a bourbon friend, and leave a review so more listeners can find the show. If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/
Send us Fan MailWe pour MB Roland's Kentsylvania, a rare Kentucky bourbon and Pennsylvania rye collaboration, and figure out why it tastes like a completely new whiskey instead of a simple mash-up. Along the way we pair it with aged Briar Fox pipe tobacco, debate how smoke shifts the flavor, and unpack what makes MB Roland such an interesting grain-to-glass craft distillery. • how Kennsylvania is built from two single barrels and why that matters • what MB Roland does differently in western Kentucky, including white corn • the idea of honoring local history through bottles like Barker's Mill • tasting notes on body, sweetness, dark fruit and the rye-driven peppery finish • why Pennsylvania rye reads as integrated pepper instead of sharp spice • pairing whiskey with Cornell and Diehl Briar Fox and judging the room note • limited availability, bottle shop reality and why this could become collectible • Moonshine University news and what it signals about the whiskey boom cooling • why the $79.99 price point feels like a steal for a craft collaboration If you want more great content and other perks, be sure to support the show by clicking the link in the show notes.Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!
Join the Millionaire University AI Mastermind at MillionaireUniversity.com/AI #1042 What does it actually take to start a distillery — and can it really be profitable in the first year? In Part 1 of this two-part episode, host Brien Gearin sits down with Matt Estrin, founder of 477 Distilling, to unpack his unlikely journey from music pastor to distillery owner. Matt shares how he learned the craft at Moonshine University, navigated the complicated licensing process, and pieced together roughly $400,000 in funding after repeatedly striking out with banks. He also breaks down the eye-opening economics of the business — including 90% margins on bottles, 97% margins on cocktails, and reaching profitability within the first year — plus why, if he were starting over today, he might skip much of the expensive equipment and put more of his money into product and building the brand instead! What we discuss with Matt: + From pastor to distillery owner + Learning at Moonshine University + Financing a distillery + Navigating licenses and permits + Sourcing vs. distilling in-house + 90% margins on bottles + 97% margins on cocktails + Becoming profitable in year one + Choosing a high-traffic location + What Matt would do differently Thank you, Matt! Check out Part 2 of this episode. Check out Matt Estrin at MattEstrin.net. Check out 477 Distilling at 477Distilling.com. Follow Matt on Facebook, Instagram, and LinkedIn. Watch the video podcast of this episode! Get your FREE 5 Minute Business Plan at MillionaireUniversity.com/Plan To get exclusive offers mentioned in this episode and to support the show, visit MillionaireUniversity.com/Sponsors Learn more about your ad choices. Visit megaphone.fm/adchoices
Join the Millionaire University AI Mastermind at MillionaireUniversity.com/AI #1043 What if the secret to scaling a distillery isn't making better bourbon — but building a brand people actually want to be part of? In Part 2 of this two-part episode, host Brien Gearin continues his conversation with Matt Estrin, founder of 477 Distilling, to break down the branding, marketing, and distribution strategies behind the company's growth. Matt shares the story behind the 477 name, why he believes the alcohol industry is “80% branding and marketing,” and how becoming a familiar face in his local community helped turn customers into loyal supporters. He also explains why consistent email and text marketing has outperformed social media for his business, how the three-tier distribution system can turn a $50 bottle into just $20 in revenue for the producer, and why choosing the right distribution partners is critical as you expand. Plus, Matt reveals how 477 has grown to two tasting rooms and distribution across nine states, why his ultimate goal is to build the company into an acquisition target, and how starting a distillery unexpectedly sparked his love for entrepreneurship and led him into multiple other businesses! What we discuss with Matt: + Building a brand people buy into + The story behind 477 Distilling + Why local marketing matters + Email and SMS marketing + Growing beyond social media + The economics of distribution + Choosing the right distribution partners + Expanding into nine states + Building a business to sell + Turning one business into many Thank you, Matt! Check out Part 1 of this episode. Check out Matt Estrin at MattEstrin.net. Check out 477 Distilling at 477Distilling.com. Follow Matt on Facebook, Instagram, and LinkedIn. Watch the video podcast of this episode! Get your FREE 5 Minute Business Plan at MillionaireUniversity.com/Plan To get exclusive offers mentioned in this episode and to support the show, visit MillionaireUniversity.com/Sponsors Learn more about your ad choices. Visit megaphone.fm/adchoices
Japan has a reputation for being incredibly safe, but what does “safe” actually mean? The Krewe is joined by Jordan Green, aka AfroInJapan from YouTube & Instagram, to explore safety in Japan beyond just crime, including natural disasters, wildlife, xenophobia, & the considerations travelers & foreign residents should keep in mind. Does Japan live up to it's rep? You be the judge! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts. Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Links for Jordan Green/AfroInJapan ------ AfroInJapan on YouTube AfroInJapan on Instagram AfroInJapan's "The Myth of Crime in Japan" ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!
Send us Fan MailSupport the showFor merchandise, podcast and youtube:Join The Patreonhttps://patreon.com/WestankersleyFollow Shaping Success https://shapingsuccesspodcast.buzzsprout.com/Get Ars Victorioushttps://a.co/d/5f4todGhttps://a.co/d/5f4todGEmail Wes@westankersley.com for guest ideas or to be on the show!
This week, as school gets back in session, we're looking at extracurriculars!Music class is with Louis Michot, longtime fiddle player and lead singer of the Grammy award-winning Lost Bayou Ramblers. He tells us how their band balances Louisiana French tradition with musical innovation. Drama class is with Chelsea Anderson, the new Executive and Artistic Director at Fort Wayne Civic Theatre—who made her way back to the Midwest for the role. And after school... that's at Oakley Brothers' Distillery in Anderson. We meet the brothers (Jerrad and Jason) and get an exclusive tour of their historic building.
Steve talks about the three chambers still Neeley Family Distillery has and why it's so important. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.
Evie and Jim are in talk about La Reforma Distillery (close to Balloon Fiesta Park) on News Radio KKOBSee omnystudio.com/listener for privacy information.
The Whiskey Trip heads deep into the Texas Hill Country this week for a stop in Hye, Texas, and a conversation with Samantha Olvera of Garrison Brothers Distillery. Samantha takes Chief through her incredible 12-year journey with Garrison Brothers, from the earlier days of the distillery to watching it grow into one of the most recognized names in Texas whiskey. Along the way, they talk about the people behind the bottles, the hard work that happens when nobody is watching, and Samantha's genuine love and respect for the production crew she has worked beside for more than a decade. Twelve years in one place says something. In a world where people often move on to the next opportunity, Samantha's story is a reminder that there's something special about growing alongside the people and the dream you believed in from the beginning. "Loyalty isn't about standing still. It's about standing with the people who believed in you until the dream becomes a legacy." Big Chief, The Whiskey Trip Of course, you can't visit Garrison Brothers without pouring some Texas bourbon. Chief starts the ride with the smooth and sweet HoneyDew before finishing the first half with Garrison Brothers Bottled in Bond. The second half takes things up another notch as Chief pours the PX Sherry Cask Ranch Reserve, followed by the Oloroso Sherry Cask Ranch Reserve to close out the show. Two big, bold finishes worthy of a Texas-sized Whiskey Trip. This episode is about more than whiskey. It's about people, loyalty, hard work, and what happens when you stick around long enough to watch a dream become a legacy. Pour yourself something good and join us in Hye, Texas. Keep Taking the Ride
What does it take to pivot from selling the hottest consumer tech of the early 2000s into leading, not one but two, distilleries? Today's guest is Luis Gonzalez. We've known Luis on our first trip out to Old Elk and he forever made an impression on us. If you've ever heard Ryan say "sanity over vanity" this the guy that shared that wisdom. Luis has an interesting journey of starting in mall kiosks selling BlackBerry before making his way to executive status at OtterBox and got the call to help build Old Elk from the ground up. His next big move is now stepping into the Chief Commercial Officer role at Middle West Spirits in Columbus, Ohio after the acquisition of Old Elk. For nearly two years, Middle West has been quietly operating in custom contract distilling, aging, and bottling behind the scenes. We talk about how Luis manages massive inventory networks, maintain transparency with customers, and how to avoid the race-to-the-bottom price wars. Plus, we get into how Middle West is already distilling Old Elk's custom mash bills and what the future holds for all their brands. Show Notes: How a career-ending baseball injury led Luis from Baton Rouge to consumer tech sales at BlackBerry and OtterBox Building Old Elk from the ground up and mastering the long-term lead times required in whiskey forecasting Transitioning to Middle West Spirits as Chief Commercial Officer and managing commercial operations across multiple facilities The hidden power of contract distilling and how Middle West has quietly served the industry for nearly two years How Middle West manages inventory, warehouse operations, and custom mash bills while avoiding price wars What the transition of Old Elk mash bills to Ohio means for transparency, blending, and future releases Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on The Whiskey Trip, Big Chief sits down with Heather and Derek Latzel of Porchlight Distillery in Mason, Texas, one of the newest members of the Texas Whiskey Trail. This episode isn't about finding a finished product. It's about remembering that everyone starts somewhere. As the group shares pours of Porchlight's 95-proof Wheated Bourbon, they talk honestly about the challenges of building a craft distillery from the ground up. The whiskey is still young, but it already shows promising qualities and offers a glimpse of what's to come as the distillery continues to mature its craft. For Big Chief, the visit comes full circle. As a teenager growing up in Central Texas, he made regular trips to Mason to sell Angora goat mohair before stopping at the old feed store to buy livestock feed for the ranch. Decades later, that same historic building has been transformed into Porchlight Distillery—a reminder that while buildings can change, the stories they hold never fade. Heather and Derek share their journey of restoring a piece of Mason's history while pursuing their dream of creating Texas whiskey. It's a story of faith, hard work, and investing in a community they now proudly call home. Every legendary distillery was once the new kid on the block. This conversation is about supporting those willing to take that first step and celebrating the beginning of what could become another great Texas whiskey story. On this week's ride you'll hear: ● Heather and Derek's journey to opening Porchlight Distillery. ● Why they chose Mason, Texas, to chase their dream. ● The story behind the historic feed store that now houses the distillery. ● Big Chief's memories of hauling Angora goat mohair to Mason and buying feed in that very building. ● A discussion of Porchlight's young 95-proof Wheated Bourbon and the promise it holds for the future. ● What it means to be one of the newest members of the Texas Whiskey Trail. ● Why supporting new craft distilleries helps strengthen the entire Texas whiskey community. Every great whiskey story has a beginning. This week, you'll hear one that's just getting started. Take the Ride. Cheers!
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