Podcasts about distilleries

McFadden and Friends Band was formed in 2018 and brings together five seasoned musicians with more than 150 years of combined experience. With deep roots in Jazz and Blues, the group calls the Roanoke and New River Valley home and has become a familiar presence in the region's live music scene.Over the years, the band has performed at a variety of popular venues and events, including Fatback Soul Shack, Old Salem Brewery, Parkway Brewery, Big Lick Brewery, Twisted Track Brewpub, Mac and Bob's Restaurant, Joe's Deli, Homeplace Vineyard Music Festival, Brady's Distillery, Eastern Divide Brewery, Jazz in July at Longwood Park, and Radford Coffee Company. They are also regularly invited to play private events, showcasing their versatility and broad appeal.The lineup features Roscoe McFadden on keyboards, vocals, and harmonica; Davel Burch on saxophone; Jimmy Dickason on bass; David Gregory on drums; and Glen Holmes on keyboards.

Steve and Jeremy talk to Kentucky Artisan Distillery (Crestwood, KY) Master Distiller & Trackside Distilling Company Founder Jade Peterson. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Jenny Barnes & David Hruska: Life, Loss, and “Dam Pie” at the Rapidan Dam StoreIn this heartfelt episode, we sit down with siblings Jenny Barnes and David Hruska—second-generation owners of the beloved Rapidan Dam Store. Known far and wide for their famous “Dam Pie,” Jenny and David reflect on a childhood spent along the Blue Earth River, the family legacy they inherited, and the joy of serving travelers from around the globe.In June 2024, their world changed when flash flooding eroded the Rapidan Dam, claiming their family home and forcing the demolition of their iconic store. With deep emotion and unshakable resilience, Jenny and David recount the loss—and the community support that followed.But this story doesn't end in tragedy. Jenny and David have reopened the Dam Store in Mankato, in the former Wagon Wheel Café location, and they share what the move has meant, what's changed (and what hasn't), and their hopes for the future.Stick around for stories of serving pie to the Minnesota Vikings and Timberwolves—moments that prove joy and generosity are still on the menu.

This week we welcome Christian Huber from Starlight Distillery to the Bourbon Showdown! The Master Distiller and a  7th Generation Distiller for Starlight Distillery, him and I sit down and we do a deep dive on Starlight, Indiana whiskey and how his family have been making spirits highlighting that farm to bottle mentality for generations. We pop the top on Starlight's new 10 year Bourbon whiskey, their 10 year American Single Malt and their Honey Reserve! It's a great whiskey conversation that I think you guys are really going to enjoy, specifically I think this is a conversation for my whiskey nerds as we travel to Indiana on this weeks Bourbon Showdown Podcast!

Whisky is just grown up beer! Show Notes Thank you to Max for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. White Peak Distillery White Peak Distillery Website White Peak Distillery Facebook White Peak Distillery Instagram White Peak Distillery Twitter/X

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 91: A. Smith Bowman Distillery's Cask Strength #4   www.watchhillproper.com

On this episode, Tony Brueski digs into the chilling legend of the "Blue Lady" at the Moss Beach Distillery. This historic location, steeped in Prohibition-era intrigue, is rumored to house the restless spirit of a woman who met a tragic fate in the 1930s. As Tony explores the eerie tales and strange happenings that have plagued the establishment for decades, he takes a closer look at the real people behind the stories and the most compelling paranormal investigations to date. Is this ghostly apparition simply the product of imagination, or is there something more? As Tony delves deeper into the mysteries of the Moss Beach Distillery, he uncovers a series of unexplained events that have puzzled locals, visitors, and paranormal experts alike. With numerous eyewitness accounts and theories ranging from residual hauntings to intelligent entities, the legend of the Blue Lady continues to thrive. 

On this episode, Tony Brueski digs into the chilling legend of the "Blue Lady" at the Moss Beach Distillery. This historic location, steeped in Prohibition-era intrigue, is rumored to house the restless spirit of a woman who met a tragic fate in the 1930s. As Tony explores the eerie tales and strange happenings that have plagued the establishment for decades, he takes a closer look at the real people behind the stories and the most compelling paranormal investigations to date. Is this ghostly apparition simply the product of imagination, or is there something more? As Tony delves deeper into the mysteries of the Moss Beach Distillery, he uncovers a series of unexplained events that have puzzled locals, visitors, and paranormal experts alike. With numerous eyewitness accounts and theories ranging from residual hauntings to intelligent entities, the legend of the Blue Lady continues to thrive. 

Watershed Distillery has been quietly making waves in the world of craft whiskey — and it's time you heard the story straight from the source. In this episode of Whiskey Rocks, Joel and Chris sit down with Tommy Householder, U.S. Brand Ambassador for Watershed, to talk about how a Columbus, Ohio distillery is redefining what bourbon can be.From their bold approach to flavor to the surprising history behind the brand, we dig into what makes Watershed stand out in a crowded market. We'll cover their distilling process, the role of local ingredients, and the whiskey expressions you should be sipping right now.Whether you're an Ohio bourbon skeptic or already a fan, this conversation will have you rethinking the Midwest's place in American whiskey.Learn more about Watershed Distillery at www.watersheddistillery.com.Follow us on Instagram and TikTok @thewhiskeyrockspodcast for more whiskey stories, laughs, and music pairings.

This week on AgweekTV, we're in Redwood County, Minnesota, covering all things agriculture at Minnesota Farmfest. We'll see where a hailstorm devastated crops in South Dakota. We'll take you to a distillery that uses local organic grains to make its spirits. And we'll take you to a skid-steer rodeo at Farmfest.  

In this new Tasting Talk on Distilling the West, Dan and Dave enjoy a special pour from San Diego Distillery — a Mizunara staved 9-year bourbon. They break down how the rare Japanese oak staves impart notes of sandalwood, coconut, exotic spice, and delicate florals, which beautifully complement the bourbon's deep caramel, vanilla, and oak backbone. The conversation highlights both the whiskey's complexity and the artistry behind blending Mizunara influence with a well-aged American bourbon.In between sips, the guys shift gears as Dave shares his plans for attending this year's Comic-Con. From panel discussions to pop culture excitement, his trip adds a fun, offbeat twist to the whiskey-focused talk, making this episode a blend of tasting exploration and geek culture enthusiasm.

In this episode of Bourbon Lens, Jake sits down with Colby and Ashley Frey, the husband-and-wife duo behind Frey Ranch Distillery in Fallon, Nevada. We dive into what it takes to operate a true farm distillery in a relatively remote part of the state, and the unique challenges—and rewards—that come with growing, harvesting, and distilling all of their own grain. Colby and Ashley share the journey of building Frey Ranch into one of America's most respected grain-to-glass operations, and how their rural location has shaped their approach to whiskey-making. From weather and farming logistics to connecting with whiskey lovers far from major cities, the Freys discuss how they've overcome obstacles with innovation, resilience, and community support. We also explore their new Five Grain Straight Bourbon, a distinctive release that features oats in the mash bill—joining corn, wheat, rye, and barley to create a complex and flavorful whiskey that's truly one-of-a-kind. A big thanks and congratulations to the entire team at Frey Ranch for their remarkable growth and continued partnership over the years. This conversation is packed with insights on craftsmanship, dedication, and what it means to produce whiskey entirely from the land beneath your feet. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  

Smelling salts are now illegal, Shedeur is moving up the depth chart quickly, Cleveland QB room, some injury and contract dispute discussions, and then after all that chat, we hammer the Distillery Conference Protection Predictions and this is the first half of the discussion with the 2nd half coming out next week. This prediction is about certain teams but realistically, we spend a lot of time discussing player value, round they should go, and other intricacies of fantasy drafting.YouTube Link: Opi & the Bear Episode 191  Protection Prediction Time!! Distillery is 1st Part 1

Steve, Beka, Tim, Royce and Katie talk about the sale of the Stitzel-Weller Distillery and maybe put together a plan to jump in and buy it for the ABV Network Crew. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

August 8, 2025 ~ Andre Sykes, beverage manager at Detroit City Distillery joins Chris, Lloyd, and Jamie in studio to try their first-ever Hot Honey Bourbon, crafted with Bees in the D honey!

Pittsburgh's the birthplace of American whiskey, and hundreds of years later, our local distilleries have branched out to make all kinds of spirits. While you can enjoy local brands at bars all over the city, you can also go directly to the sources themselves for samples and tours. Host Megan Harris is joined by City Cast team member Zack Durkin, who is sharing more about Pittsburgh's distilleries tours, from the big multi-million dollar facilities to the small mom-and-pop operations. Still feeling thirsty? The PLCB's running a lottery for the chance to buy top-shelf whiskey.  Learn more about the sponsors of this August 7th episode: Fulton Commons Overlook Maps Barrel & Flow Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Send us a textInteresting things about the distillery:Distilled in Hilliard, Ohio, in a garageFormerly Mill Street Distillery in UticaSame owners and master distiller, just bought out some others and movedRickhouse is in GroveportHas cask strength single barrelsOpa's has oneOur Bottle: Bourbon100% cornPipe Pairings: Boswell northwoodsCocktails:Research Sourceshttps://www.youtube.com/watch?v=ilzesbv1sJwhttps://www.leatherandoakspirits.com/homeSupport the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Andy Donahue: Minnesota State Director of the Small Business Development Center (SBDC). Join us for a conversation with a statewide leader who has dedicated his career to supporting small businesses. Andy's journey has taken him from his early days at Wells Fargo, to serving as a regional SBDC director in Wisconsin, and ultimately back to his hometown of Duluth to lead Minnesota's SBDC network. Across nine regional centers, Andy and his team help entrepreneurs at every stage—whether launching a startup, expanding their operations, or navigating the challenges of long-term growth and sustainability. In this episode, he shares the collaborative efforts driving local economic development and the inspiring stories of working shoulder-to-shoulder with small business owners.

Authentic leadership through inner work is more than a practice, it's the key to unlocking your full potential and creating lasting impact as a leader. In this powerful episode of Reflect Forward, I sit down with Carrie Freeman, CEO and General Manager of Vara Winery and Distillery, who shares how embracing vulnerability, intuition, and self-awareness has completely transformed her leadership style and elevated her success. Carrie's extraordinary journey from global innovation executive to winery CEO illustrates how leading from the inside out creates deeper connections, stronger teams, and greater fulfillment. Carrie has a fascinating background, transitioning from her role as co-CEO of SecondMuse, a global innovation company that collaborated with organizations such as NASA, the White House, and the World Bank, to now running a thriving winery and distillery. We discuss the realities of operating a winery, examining how Carrie's leadership skills enabled her to enter an industry where she initially lacked expertise—and why being an outsider can sometimes provide the fresh perspective a business needs most. Throughout our conversation, Carrie highlights the misconception that humans are purely rational decision-makers. She emphasizes that relying exclusively on logic can limit our ability to lead effectively. By tapping into intuition, emotion, and inner wisdom, leaders can gain deeper insights, make better decisions, and build stronger relationships. Mic Drop Moment: • “Expertise is valuable, but curiosity is a superpower. When you admit you don't know everything, you unlock your team's full potential.” • “Sometimes there isn't a problem to solve. True leadership is knowing when to step back and let things unfold.” What You'll Learn in This Episode: • Why Expertise Isn't Everything • Inner Work as the Foundation for Outer Success • Balancing Masculine and Feminine Energy • Vulnerability as a Strength Key Takeaways: 1. Be Curious, Not Just Expert: Embrace curiosity and humility; empowering your team can often yield better solutions than claiming expertise. 2. Listen to Your Intuition: Great leaders trust their gut and heart as much as their intellect; purely rational decisions often miss deeper insights. 3. Integrate, Don't Balance: Leadership is not about perfect balance but about discerning when to engage action-oriented or intuitive energies effectively. 4. Lead with Vulnerability: Authenticity and vulnerability build deeper trust, stronger relationships, and a healthier organizational culture. 5. Recognize There Isn't Always a Problem to Solve: Resist the urge to fix everything; sometimes stepping back and allowing situations to naturally evolve is the best course of action. About Carrie Freeman: Carrie Freeman is the CEO and General Manager of Vara Winery and Distillery in Albuquerque, NM, and previously served as co-CEO of SecondMuse, a global innovation consultancy. Passionate about authentic leadership, innovation, and sustainability, Carrie guides leaders and businesses toward deeper success by emphasizing self-awareness, purpose, and authenticity. Connect with Carrie Freeman: https://www.linkedin.com/in/carrie-freeman/ Learn more about Vara Winery and Distillery or order their award-winning wines at www.varawines.com Connect with Kerry Don't forget to subscribe to Reflect Forward on your favorite podcast platform or YouTube. Visit my website, kerrysiggins.com, to explore my book, The Ownership Mindset, and get more leadership resources. Let's connect on LinkedIn, Instagram, or TikTok! Find Reflect Forward on YouTube: https://www.youtube.com/@kerrysiggins-reflectforward Find out more about my book here: https://kerrysiggins.com/the-ownership-mindset/ Connect with me on LinkedIn: https://www.linkedin.com/in/kerry-siggins/

Meyerland/Westbury area has a Distillery!!! The newly opened Drop of the Creator Distillery is off amd running!! get your feet wet and see what this under-served part of the city has going on!! Leaning on a bit of Irish Heritage, DrDrop of the Creator has provided and oasis in thier cornwr of the Houston area. Tune in, then get your ass out to Drop of the Creator!!!

Isle of Raasay Distillery (Isle of Raasay, Scotland) WF0065 Returning to Scotland to visit one of my favorite young distilleries. Join me as I take you to the little island off the coast of the Isle of Skye and the distillery that was built by a blender with the idea of creating the perfect components for crafting a flavorful young whisky. Alasdair Day, co-founder of the distillery, joins me to explore the unique aspects of Raasay Distillery, from its historical significance as the first legal distillery on the island to the innovative techniques used in whisky production. Alasdair shares insights into the distilling process, the importance of water sources, and the unique characteristics of their peat. We also dive into the experiences you can have while visiting the island. Subjects we touch on: Exploring Raasay: A Hidden Gem in Scotland The History of Distilling on Rassay Navigating Life on Raasay Island Alasdair's Journey to Raasay Distillery Creating a Distillery from Scratch The Art of Blending and Fermentation Innovative Oak Types in Whisky Production The Role of Rye in Whisky Complexity The Unique Peat Story of Raasay Protecting the Gin Experiencing Rassay: A Visitor's Guide For those who want more, check out the extra 10 minutes, commercial free as a member of the Speakeasy or Club 1897 at patreon.com/whiskeylore. We'll discuss the Distillery's Unique Highland Designation, Crafting the Perfect Water Source from a Pale Cow, and Future Plans: The Campbeltown Distillery Project.

Moonshiners and Sevierville natives Jessi and Joe Baker (the couple who created Ole Smoky Moonshine) share their stories about the Old Smoky Candy Kitchen, creating Ole smoky Distillery, Yee Haw Brewing, Jessi's cookbook, her style of cooking, her chicken and dumplings and her tasty moonshine cocktail.

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

Tim Johnson: Owner/Operator of High Spirits Liquor and Hooligan's Neighborhood Pub, cornerstones of Mankato's local retail and hospitality scene. Join us for a conversation with a local entrepreneur who has spent years creating spaces where people gather, connect, and make memories. Tim shares his journey of building and running successful businesses, the unique relationships that have shaped his career, and stories from his one-of-a-kind team—including a current NHL player who returns to work at Hooligan's between contracts!

Steve and Jeremy talk to Four Roses master distiller Brent Elliott as he celebrate 10-years as the master distiller for Four Roses and 20-years overall at the company. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Host Bill Welker is back after a long road trip filled with whiskey distillery visits, questionable family behavior, and a serious need to catch up on all the MMA action he missed. In this episode, he breaks down his favorite pours from the journey and shares some wild road trip stories before diving into the latest fight card: UFC Vegas 108.We take a close look at the matchups, the most anticipated fights on the card, and give some fight picks that may or may not be influenced by the bourbon. Tune in for whiskey reviews, MMA hot takes, and the kind of chaos you've come to expect from Picks and Pours.

Friday 8/1/25

Send us a textYou've noticed it, I've noticed it, and I've talked about it a bit, but it's time to get real about what is happening from the ground up in the bourbon industry. I'm taking a deep dive this week for you and everyone who's curious about the current issues with bourbon. Grab a drink, because we're getting REAL granular this time! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

In this episode of The Whiskey Trip, Big Chief rolls into Fort Worth, Texas, and steps inside a whiskey wonderland — the Willy Wonka Chocolate Factory of whiskey — known officially as Trinity River Distillery, home of Silver Star Spirits. Joining him are Thomas Ingham, CEO and President, and Brett Luchesi, Master Distiller. Together, they discuss how they've breathed new life into this historic site — including one standout feature: their use of purified Texas rainwater, harvested on-site, to proof their whiskey. It's a sustainable, terroir-driven touch that gives each bottle a literal taste of Texas skies. Built on 27 acres with over 250,000 square feet of warehouse space, this isn't just a distillery — it's a Texas whiskey empire. Housed inside the legendary Ranch Style Beans factory, built in 1911, this historic site has been transformed from a pantry icon into a cutting-edge whiskey destination, where old-school craftsmanship meets modern innovation. Big Chief opens the episode with Silver Star 1849 Bourbon, a rich, bold pour that honors the founding year of Fort Worth. With notes that recall saddle leather, toasted oak, and frontier grit, it's a fitting tribute to Texas Rangers and the dusty trail towns of Lonesome Dove. Next up is a special 100-proof fall release — a whiskey that surprises with bright orange marmalade sweetness, a silky, oily texture, and a subtle smokiness that settles in like a Texas campfire. It's a seasonal stunner designed for cooler nights and deeper conversations. From there, the trio continues tasting their way through the Silver Star lineup throughout the episode. But one surprise pour stops Big Chief in his tracks — Devil's Grin Gin. Distilled with a bold blend of botanicals, including Texas mesquite beans, this gin delivers an earthy, slightly smoky twist that defies every expectation. It's Texas terroir in a glass — and even a devoted whiskey man has to tip his hat. This episode is more than a whiskey tasting — it's a journey through legacy, innovation, and the spirit of Fort Worth. Pour a glass and ride along. And remember — Big Chief don't sip what don't speak the truth. Silver Star's got a whole lot to say, and every drop tells the story loud and proud.

Some 100 years after prohibition, a distillery in Providence is serving up local liquor. But it's not your run-of-the-mill alcohol, it’s both organic and oceanic. Pamela Watts of Rhode Island PBS Weekly reports for our arts and culture series, CANVAS. PBS News is supported by - https://www.pbs.org/newshour/about/funders

Copper Mule Distillery (Hermann, MO) WF0064 Back in 2001, I stumbled upon a beautiful section of Missouri, just west of St. Louis known as Missouri Wine Country. That trip saw me stopping off at my first ever tasting experience - at the Stone Hill Winery. A couple trips later, I discovered there was whiskey to be had in the German community of Hermann. Now, there are several distilleries and I bumped into one of them while doing research for my next book. Join me as I chat with Don Gosen, founder of Copper Mule Distillery, we've got insider info on the Missouri Expedition Trail, insights into Missouri's distilling legacy, and the surprise legacy Don and his wife discovered in their own family. Here are some of the things we chat about: Exploring Hermann: A Historical Overview The Rise of Distilling in Hermann From Brewing to Distilling: A Personal Journey Uncovering Family History and Distilling Heritage The Significance of the Century Farm The Legacy of Bourbon and Brandy Production Bartering and Historical Practices in Distilling The Appeal of Wheated Bourbons Missouri's Whiskey Heritage and Distilling History The Role of Local Ingredients in Distilling Moonshine Stills: A Unique Collection The Importance of Quality Barrels in Bourbon Exploring the Missouri Spirits Expedition The Distillery Tour Experience Collaboration in the Distilling Community The extended version of this interview found at patreon.com/whiskeylore has 15 more minutes of extra interview time with some fun extras.

Bourbon Community Pick #1: Whiskey War Barrel Select with High Bank Distillery Goes On Sale Monday, August 4th. In this episode of the Bourbon Lens Podcast, Jake and Scott unveil Bourbon Community Pick #1, a special collaboration featuring Whiskey War Barrel Select from High Bank Distillery. This unique bottling marks the launch of an exciting new series of community barrel picks curated by Bourbon Lens and fellow whiskey creators. This first release is a Cask Strength Double Oaked Bourbon, finished in a French Oak Cabernet Sauvignon cask and bottled at 116.56 proof. With a total age of 6.5 years, this complex expression highlights the creativity and quality of High Bank's award-winning whiskey program. The tasting panel for this project included Bourbon Lens, Bearded Bourbon Life, Embellish Pod, Whiskey Consensus, and several of our dedicated Patreon supporters. The pick was led by High Bank Master Distiller Adam Hines, with special thanks to Sean, Michael, and Corey for their valuable insight. Tasting Notes: Nose: Rich chocolate caramel, cherry danish, cream soda Palate: Charred oak, dark chocolate, raisin, walnut, a hint of chili powder Finish: Tobacco, chocolate graham cracker, maraschino cherry Where to Buy: Bourbon Community Pick #1 Goes On Sale Monday, August 4th.  Bottles will be available for purchase online at High Bank Distillery or in person at High Bank's Grandview distillery location (1051 Goodale Blvd, Columbus OH 43212), while supplies last. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens

Daily Dad Jokes (25 Jul 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: uno_moss, Swibbz, Joel_Boyens, Otherwise-Carpet4444, mrl33602, fortunecookietruth, ecodrew, ilikesidehugs, denbunn, iShitSkittles, iShitSkittles, Aggravating_Row6667, gilfromisrael, , AceXD87, tvkyle, xXTheMagicTurdXx, ZoubiDoubi, DaveyHatesShoes Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

Daily Dad Jokes (25 Jul 2025) The official Daily Dad Jokes Podcast electronic button now available on Amazon. The perfect gift for dad! Click here here to view! Email Newsletter: Looking for more dad joke humor to share? Then subscribe to our new weekly email newsletter. It's our weekly round-up of the best dad jokes, memes, and humor for you to enjoy. Spread the laughs, and groans, and sign up today! Click here to subscribe! Listen to the Daily Dad Jokes podcast here: https://dailydadjokespodcast.com/ or search "Daily Dad Jokes" in your podcast app. Interested in Business and Finance news? Then listen to our sister show: The Daily Business and Finance Show. Check out the website here or search "Daily Business and Finance Show" in your podcast app. Jokes sourced and curated from reddit.com/r/dadjokes. Joke credits: uno_moss, Swibbz, Joel_Boyens, Otherwise-Carpet4444, mrl33602, fortunecookietruth, ecodrew, ilikesidehugs, denbunn, iShitSkittles, iShitSkittles, Aggravating_Row6667, gilfromisrael, , AceXD87, tvkyle, xXTheMagicTurdXx, ZoubiDoubi, DaveyHatesShoes Subscribe to this podcast via: iHeartMedia Spotify iTunes Google Podcasts YouTube Channel Social media: Instagram Facebook Twitter TikTok Discord Interested in advertising or sponsoring our show? Contact us at mediasales@klassicstudios.com Produced by Klassic Studios using AutoGen Podcast technology (http://klassicstudios.com/autogen-podcasts/) Learn more about your ad choices. Visit megaphone.fm/adchoices

QFF: Quick Fire Friday – Your 20-Minute Growth Powerhouse! Welcome to Quick Fire Friday, the Grow A Small Business podcast series that is designed to deliver simple, focused and actionable insights and key takeaways in less than 20 minutes a week. Every Friday, we bring you business owners and experts who share their top strategies for growing yourself, your team and your small business. Get ready for a dose of inspiration, one action you can implement and quotable quotes that will stick with you long after the episode ends! To celebrate our epic 700th episode, we're going behind the scenes with Troy Trewin, Founder of Grow A Small Business, shares his journey from burnout to balance, highlighting his leadership at Lark Distillery and the New Zealand Whisky Collection. He reveals how a life-changing moment in Bali inspired him to create the free Transform Your Performance course.  The course has already helped over 100 small business owners and their teams work smarter, reduce stress, and reclaim their time. Troy discusses practical productivity tips, mindset shifts, and the power of simplicity in business. This episode is packed with real stories, proven tools, and powerful insights for every small business owner. Key Takeaways for Small Business Owners: Ditch Morning Meetings – Protect Your Power Hours: Troy swears by keeping his mornings meeting-free to do two deep 90-minute focus sprints. Your brain is sharpest early—use it to tackle the big stuff, not check calendars! Hustle Less, Achieve More: Forget the hustle culture hype. Productivity isn't about grinding—it's about building smart, lasting habits that let you work less and get better results. Say No, or Not Yet – Prioritize Like a Pro: When everything is a priority, nothing is. Learning to say “no” or “not yet” helps you focus on what actually moves the needle in your business. Our hero crafts outstanding reviews following the experience of listening to our special guests. Are you the one we've been waiting for? Inbox Lockdown = Game Changer: Troy uses a tool to block email access during work blocks—because "just checking" often turns into hours lost. Control your inbox before it controls you. Use the 'Success List' – Not a To-Do List: Forget endless to-do lists. Troy's simple 2-page “Success List” system helps you plan your week with intention, reduce stress, and finish each day with purpose. Burnout Isn't a Badge – It's a Warning Sign: Troy hit burnout four times before realizing something had to change. Your business won't thrive if you're running on empty—prioritize balance, or you'll pay the price. One action small business owners can take: According to Troy Trewin, one action small business owners can take is to block out their mornings for deep, distraction-free work—no meetings, no emails—just 90-minute sprints focused on high-impact tasks that drive real results. Do you have 2 minutes every Friday? Sign up to the Weekly Leadership Email. It's free and we can help you to maximize your time. Enjoyed the podcast? Please leave a review on iTunes or your preferred platform. Your feedback helps more small business owners discover our podcast and embark on their business growth journey.

Steve, Justine, Kathy, Jeff and Joe talk about the price increase at the distillery for Blanton's. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's bourbon time as Chuck P and Cliff Decoteau are hanging out at Laissez Versez Disteillery in Baton Rouge with co-owner Justin Peck.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Tom Miller: memorial sculptor and owner of Monuments by Miller. Join us for a conversation with a master craftsman whose work is etched into the very fabric of Mankato! Tom reflects on his path as a sculptor and storyteller—shaping stone and legacy alike. As one of the most visible artists in the region, he shares the stories behind some of Mankato's most iconic monuments, including the Winter Warrior at the Blue Earth County Library and the Buffalo at the intersection of Front and Main. Stay tuned for minute 1:22:20, where Tom recounts his unforgettable trip into an abandoned marble quarry with “Mad Mountain Jim” and the discovery of the very stone used for the Tomb of the Unknown Soldier.

Originally meant to be my 63rd Whiskey Flight podcast, I had no idea what a historical goldmine I was stumbling into when I reached out to Cindy and Andy Sudderth of R.M. Rose Co Distillery. In this conversation, Andy Sudderth shares not only his own family's legacy in distilling, but also what he's learned about the historic RM Rose Distillery. We'll learn about Rufus Rose, a Connecticut Yankee who joined the fight with the Confederacy, the techniques used his in whiskey production, and the challenges faced the company faced with Prohibition. It's a rich history that not only covers Georgia, it seeps into my Lost History of Tennessee Whiskey book's history, as well as the history of a modern Kentucky distillery. Andy's passion for history and distilling shines through as he recounts the rich narrative behind RM Rose and its revival. We'll delve into the intricate world of distillation, exploring various techniques, the historical significance of the RM Rose distillery, and the impact of Prohibition on the whiskey industry. We also discuss the legacy of moonshine in Dawsonville, Georgia, and the cultural connections tied to one of their moonshines inspired by a classic 1970s film. We'll also cover details about the modern distillery and the new satellite locations coming online. And catch an extra 10 minutes of interview, commercial-free as a member of patreon.com/whiskeylore.      

Send us a textRoss Cornelissen, Master Distiller at 1792 Barton, shares the inside story of one of Kentucky's most historic and authentic whiskey production facilities and reveals how his scientific background shapes their distinct bourbon expressions.• Starting as a food science student who wanted to make cereal, Ross found his calling in fermentation and distillation• MGP provided invaluable technical experience working with countless mash bills, fermentation styles, and distillation techniques• 1792's distinctive flavor profile comes from high-rye mash bills and a proprietary yeast strain producing pronounced banana notes• Sweet Wheat has developed a cult following as the distillery's only wheated bourbon expression• Barrel aging locations dramatically affect flavor development with top-tier warehouse positions reaching 130-140 proof• The historical 1940s distillery focuses purely on production rather than visitor experiences• Master distilling involves technical expertise, leadership, and constant problem-solving rather than just tasting whiskey• The Bardstown distilling community features a welcoming, down-to-earth culture despite deep historical roots• Sazerac's long-term approach allows barrels to age until genuinely ready instead of rushing product to market• Small batch bourbon creation requires careful barrel selection and blending to maintain consistent flavor profilesRoss Cornelissen, Master Distiller at 1792 Barton, takes us deep into the heart of authentic Kentucky whiskey production in this fascinating conversation about science, tradition, and the relentless pursuit of quality.Far from the polished visitor experiences of many distilleries, Barton 1792 represents bourbon-making in its most authentic industrial form. The facility, dating back to 1879, features original equipment from the 1940s alongside modern production methods—all focused on creating exceptional spirits rather than entertaining tourists. As Cornelissen explains, "It's not about show. It's all about making bourbon."Cornelissen's unexpected journey to master distiller began with dreams of cereal production before a pivotal microbiology course revealed the fascinating world of fermentation. His technical education at MGP provided invaluable experience with countless variations in mash bills and distillation techniques. Now at Barton, he merges scientific precision with deep respect for Kentucky's distilling heritage.The conversation demystifies several bourbon-making secrets, from 1792's distinctive high-rye mash bill and banana-forward yeast strain to the dramatic effects of barrel positioning within rickhouses. Particularly fascinating is Cornelison's detailed explanation of small batch blending—a process requiring meticulous barrel selection to maintain consistent flavor profiles despite natural variations in aging. The coveted Sweet Wheat expression earns special attention, with Cornelissen confirming their willingness to reduce release sizes rather than compromise on quality.Beyond production techniques, Cornelissen offers refreshing honesty about what a master distiller's job actually entails. Far from the romanticized image of simply tasting whiskey all day, his role demands technical expertise, leadership skills, and constant problem-solving across every aspect of operations.Discover the science, history, and passion behind one of Ken Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

In this episode of Distilling the West, Dan and Dave sit down with Ryan McGuire, the passionate co-owner and inventive blender at San Diego Distillery. Ryan walks us through the wild and creative world of his distillery, where bold experimentation is the norm and flavor is king.During the episode, Dan and Dave taste through an unforgettable lineup:​A Maple Cask Whiskey that's rich and layered​Sancha, a unique agave spirit with a California twist​Me so Thorny, a whiskey distilled from an IPA with real attitude​And Nuts and Beavers Peanut Butter Stout Whiskey, a bold, dessert-like dram that closes things out with a bangThis episode is packed with stories, flavor, and the kind of energy that only a distiller like Ryan can bring. You won't want to miss it.

Steve, Justine, Carrie, Katie & Demetrius talk about and taste Bardstwown Bourbon Company's new Distillery Reserve Hokkaido Mizunara Oak Barrel Finish. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller's Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller's Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

On this last episode of the CobraCast Podcast... My brothers Tony Park, Danny Garcia, Rob Hinton and Joe Wilson from "Three:33" joined me for a 3 hour goodbye episode... We had a great chat, over more than a few drinks of Iron Wolf, about the last 9 years of the CobraCast... It's been on hell of a ride but as the story says, "All Good Things Must Come To And End".... You never know what the future holds, so instead of saying Goodbye, I'm going to say "Take Care of Yourself, Take Care of Each Other and I'll see you on the Flip Side" ;)... Much Love, Peace and Positivity....  Recorded on July 14th, 2025 Sponsored by Iron Wolf Ranch and Distillery https://ironwolfranch.com/  

Steve and Jeremy talk to Heaven Hill Master Distiller Conor O'Driscoll. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

It's This Week in Bourbon for July 11th 2025. New Riff Distilling has availability of 6-Year-Old Single Barrel Bourbon for Selections, Starlight Distillery is releasing its first ever 10-Year Bourbon, and Bardstown Bourbon Company has unveiled Hokkaido Japanese Mizunara Oak Barrel Finish.Show Notes: New Riff Distilling announces the availability of its 6-Year-Old Single Barrel Bourbon and Rye Selections for customer barrel picks. Heaven Hill Brands unveils a refreshed corporate brand identity with the tagline "Thriving Together" and opens a new Louisville office. LifeSciKY partners with New Riff Distilling for a limited-edition single-barrel bourbon, with proceeds funding new lab equipment. Maker's Mark collaborates with the Los Angeles Dodgers Foundation on a custom bourbon to celebrate the 2024 World Series and aid wildfire relief. The World Whiskey Society releases its 108-Proof Kentucky Straight Bourbon Finished in Japanese Mizunara Shochu Barrels, dubbed the "Samurai Edition." Coppercraft Distillery introduces a new 9-Year-Old Straight Bourbon Whiskey, a blend of sourced Indiana bourbons. Three Chord Bourbon launches "Volume 2" featuring new bottle designs with energetic concert photography. Booker's Bourbon releases 'By The Pond Batch,' its second batch of the year, aged over 7 years at 126.5 proof. Starlight Distillery is set to release its first ever 10-Year Bourbon on July 26th, made with estate-grown grains. Castle & Key Distillery releases its Castle & Key 6-Year-Old Small Batch Bourbon. Bardstown Bourbon Company unveils Hokkaido Japanese Mizunara Oak Barrel Finish as its latest Distillery Reserve release. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices