Podcasts about distilleries

It's This Week in Bourbon for December 5th 2025. The founders of Uncle Nearest Distillery have filed an emergency motion, Catoctin Creek is trying to raise US$5 million, and Goose Island Brewery and Heaven Hill Distillery have partnered to release the 2025 Bourbon County Brand Reserve Stout.Show Notes: Bourbon Pursuit video contradicted Adam Herz's report by suggesting the vintage whiskey counterfeiter's bottles might have shown up at Unicorn Auctions instead of Lot 14 Uncle Nearest founders filed an emergency motion to prevent a court-appointed receiver from sharing sensitive trade secrets with potential rival buyers Nova Scotia will sell off US$14 million in US alcohol stock pulled due to tariffs and donate the US$4 million net profit to community food organizations. Catoctin Creek Distilling is raising up to US$5 million via a Private Placement Memorandum for growth, with plans for a large partner transition in 5-7 years Cave City, KY, is celebrating the opening of Dueling Grounds and MB Roland tasting rooms downtown, establishing the city as a major Western Kentucky bourbon destination Baker's Bourbon released 125 pairs of hand-painted collector's gloves honoring Baker Beam, retailing for $39.99 Jack Daniel's launched its annual Barrel Tree sale, offering 140 barrels for $200 each to benefit the military community's "Operation Ride Home" program Goose Island partnered with Heaven Hill for its 2025 Bourbon County Brand Reserve Stout, aged two years in Parker's Heritage 17th Edition Rye barrels Learn more about your ad choices. Visit megaphone.fm/adchoices

In hour one of the Chase and Big Joe Show, the guys react to Vanderbilt's CFP Ranking, the inconsistencies in the rankings, and discuss the impact that conference championship weekend will have. The guys consider which bowl games they would like to see Vanderbilt in if they do not make the playoff. The guys interview a representative from Nelson's Green Brier Distillery.

On this week's episode of The Whiskey Trip, Big Chief takes listeners on a ride to the heart of Muhlenberg County, Kentucky, where music, history, and whiskey all share the same soul. He sits down with Thom and Kim Bard, the founders of The Bard Distillery, inside their beautifully restored 1920s schoolhouse to talk about heritage, community pride, and the craftsmanship behind their exceptional lineup of spirits. The first half of the show opens with a pour of Cinder & Smoke 10 Year, a bold and expressive bourbon that reflects the Bards' commitment to long aged, character driven whiskey. As they sip, Thom and Kim share the story behind the Cinder & Smoke series, the inspiration for its name, and how their small town roots and historic distillery shape the identity of everything they make. The conversation moves into the next pour, the Cinder & Smoke finished in Oloroso sherry barrels, a whiskey that deepens the experience with layers of dried fruit, rich oak, and soft smoke. Big Chief and the Bards explore how the sherry influence complements the base bourbon and why these types of finishes matter to them creatively. The second half begins with something truly meaningful: "You Got Gold," their tribute whiskey honoring the legendary singer songwriter John Prine. Thom and Kim talk about their personal connection to Prine's work, the emotional weight behind creating a whiskey in his honor, and the care that went into crafting a bottle worthy of his legacy. The moment is heartfelt, a blend of memories, music, and the unmistakable Kentucky spirit that shaped both Prine's songwriting and the Bards' approach to distilling. To wrap up the ride, they pour Muhlenberg Kentucky Bourbon Whiskey, a spirit dedicated to the county they call home. Big Chief and the Bards discuss what Muhlenberg means to them, how the local community continues to support their journey, and why this bourbon stands as a living tribute to the people and pride of Western Kentucky. The conversation closes with reflections on the future of Bard Distillery, their hopes for growing their footprint without ever losing the authenticity that defines them, and the importance of family, music, and tradition in every drop they release. By the end of the episode, listeners walk away not just with an appreciation for the whiskey, but with a deeper understanding of the heart and grit behind The Bard Distillery. Thom and Kim's passion, their commitment to their craft, and their dedication to their community make this ride one that truly captures the spirit of The Whiskey Trip, where every bottle has a story, and every story is worth the pour.

In this episode, recorded live at the Gordon Food Service Food Show in Grand Rapids, Claudia and Spencer sit down with Jon O'Connor, the co-founder of Long Road Distillers - the first distillery in Grand Rapids built on a grain-to-glass, no-shortcuts philosophy.Jon shares how a few late-night whiskey conversations turned into a full-scale distilling operation, built on Michigan agriculture, craftsmanship, and a commitment to transparency. He talks about the leap from real estate to spirits, partnering with friends, and transforming a rundown historic building into a cornerstone of a now-thriving neighborhood cluster of breweries, restaurants, and makers.This episode dives into:

This podcast episode presents a compelling dialogue between JT, Leanne, and Jed Laurette from Jack Daniels, centering on the significance of community engagement and philanthropy in the culinary realm. The discussion delves into the touching experiences of raising substantial funds for various charitable causes, underscoring the power of collective action in making a positive impact. Additionally, the trio reflects on personal anecdotes that reveal their culinary preferences and historical musings, thereby enriching the conversation with a blend of humor and nostalgia. Through their interactions, they explore the profound connections that food fosters among individuals and communities. As we navigate through these narratives, we are reminded of the importance of genuine connections and the role of food in enhancing our shared human experience.Companies mentioned in this episode: Painted Hills Natural Beef Jack Daniels This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Dans cet épisode, Louis-Marie et Cyril Isautier explorent l'univers des spiritueux, en particulier le rhum de La Réunion. Cyril partage son parcours familial, son retour sur l'île et l'importance de la culture réunionnaise dans la production de rhum. Ils discutent de la dualité entre le rhum agricole et le rhum de mélasse, ainsi que du musée dédié à l'histoire du rhum. L'épisode aborde également les défis de la production de canne à sucre et l'avenir d'Isautier avec un investissement en Tanzanie. Dans cette conversation, Cyril Isautier, aborde les défis et les opportunités de la filière canne à sucre à La Réunion, ainsi que les stratégies d'expansion de l'entreprise. Il met en avant l'importance du savoir-faire dans la distillation et le vieillissement du rhum, tout en présentant la diversité de la gamme de produits Isautier. L'innovation, notamment à travers les rhums arrangés et les cocktails prêts à boire, est également discutée, tout comme les projets futurs de l'entreprise pour se développer tout en respectant l'environnement et les traditions locales.Pour en savoir plus sur Isautier

Steve & Jeremy talk to Kentucky Bourbon Hall of Fame inductee Freddie Johnson about his new job at Buffalo Trace, his projects and his future. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Litchfield Distillery (Litchfield, CT) WF078 Join me as I enter New England as part of the Great 48 Tour. Today I chat with Peter Baker, a co-founder of Litchfield Distillery in Connecticut. Along with his two brothers they made a decision to expand beyond their three-generation family bottled water business and get into the world of whiskey. We'll talk talk about their development of an American single malt, their use of Connecticut grain, taste a couple of whiskeys including their oldest release to date. And we'll dig a little into the history of bottled water (no, it isn't a recent phenomena). We'll also hear the story behind their logo and tagline, and the importance of legislative changes that allowed them to offer tastings and on-site sales. And, if you'd like to gift a signed copy of Whiskey Lore's Travel Guide to Experiencing Kentucky, The Lost History of Tennessee Whiskey, or Experiencing Irish Whiskey for Christmas, make sure to order at whiskeylore.org/shop before December 12th to get them for a great low price and free shipping. Cheers and slainte mhath, Drew

Die 2007 von Ted Palmer in Boulder, Colorado gegründete - und auf Gin fokussierte - Vapor Distillery wurde 2012 von Alastair Brogan bereichert, der sein schottisches Erbe in die Rocky Mountains trug, dort die Whiskymarke "Boulder Spirits" erschuf und letztlich die Destillerie übernahm. Zunächst war Boulder als reine Single Malt-Marke gedacht, doch schnell wurde Brogan klar, dass er auch Bourbon anbieten muss, um in Amerika Erfolg zu haben - dennoch hat er für seine Marke einen gewissen Fokus auf Single Malt beibehalten. Wir sprechen über den Werdegang und die Produkte von Boulder Spirits und wie immer unternehmen wir einen Blick auf die Bourbon-Neuerscheinungen in Deutschland und den USA.

On today's REX Daily Podcast, Dom talks with Professor David Rose, Elizabeth Creak Chair in Sustainable Agricultural Change at Harper Adams University (UK), about speaking at the 4th International Precision Dairy Farming Conference in Christchurch this week, the role of social science in precision dairy research and farmer behaviour when it comes to change... And he talks with Henry Caulton, Cardrona Distillery Acting Managing Director, about celebrating the distillery's 10th anniversary, the success of its products and his association with Distilled Spirits Aotearoa. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Henry Caulton, Cardrona Distillery Acting Managing Director, about celebrating the distillery's 10th anniversary, the success of its products and his association with Distilled Spirits Aotearoa. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

This week on News Now, host Taylor Inman breaks down the biggest stories shaping northwest Montana. Logan Health announces a major leadership transition as Dr. Clint Seger becomes the sole CEO of the Billings Clinic–Logan Health system, impacting thousands of employees across Montana and Wyoming. In Whitefish, new owner Justin Meccia shares his plans to rebrand Whitefish Handcrafted Spirits into Hidden Lake Distillery while expanding distribution and revamping its menu.We also dig into the escalating dispute between Kalispell city officials and the Flathead Warming Center as a proposed ordinance could change how conditional use permits are revoked citywide. With legal tensions rising and community impact on the line, we break down what the amendment would mean for businesses, property owners and the shelter's future.Read more of these stories:  Dr. Clint Seger named Billings Clinic – Logan Health CEOSpirits, smashburgers and a vision: Distillery enters new eraFlathead Warming Center lawyers say proposed permit rule violates settlement agreement, threatens property rightsA big thank you to our headline sponsor for the News Now podcast, Loren's Auto Repair! They combine skill with integrity resulting in auto service & repair of the highest caliber. Discover them in Ashley Square Mall at 1309 Hwy 2 West in Kalispell Montana, or learn more at lorensauto.com. This summer, we followed the Brist family from their fifth-generation Montana farm to the bright lights of the Northwest Montana Fair. From early morning chores to the intensity of the show ring, their journey shows the hard work, tradition, and bittersweet goodbyes that come with raising livestock. Discover Season 4 of our Deep Dive podcast, From Farm to Fair — coming Sunday, September 21st! Visit DailyInterLake.com to stay up-to-date with the latest breaking news from the Flathead Valley and beyond. Support local journalism and please consider subscribing to us. Watch this podcast and more on our YouTube Channel. And follow us on Facebook, Instagram and X. Got a news tip, want to place an ad, or sponsor this podcast? Contact us! Subscribe to all our other DIL pods! Keep up with northwest Montana sports on Keeping Score, dig into stories with Deep Dive, and jam out to local musicians with Press Play.

This podcast episode features a detailed exploration of the impending Jack Daniel's World Championship Invitational Barbecue, which stands as a hallmark event in the barbecue community. We are joined by Jed Laurette from the Jack Daniel's Distillery, who elaborates on the intricate preparations and logistics involved in hosting this prestigious competition. Additionally, we delve into the historical significance of Jack Daniel's whiskey, particularly highlighting the notable contributions of Nathan Nearest Green, the first master distiller, who played a pivotal role in shaping the distillery's legacy. Throughout our discussion, we also examine the symbiotic relationship between barbecue culture and whiskey, underscoring the cultural richness inherent in both practices. As we approach this celebratory event, we invite our listeners to engage with the festivities and appreciate the artistry that defines barbecue excellence.Links referenced in this episode:OregonDungeness.orgnaturalbeef.compigpowder.comheritagesteel.usCompanies mentioned in this episode: Jack Daniels Painted Hills Natural Beef This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Each week, Paul Foster & Simon Alexander catch up for coffee. This week: Lunch at The Elephant, Dinner at The Woodsman, filming in Devon, Sat's seabass dish, Cotswolds Distillery Tour, At home with The Roux Brothers and chewing the industry fat Learn more about your ad choices. Visit megaphone.fm/adchoices

Ask us a question? Send us a Message!In this heartfelt Thanksgiving Day special, your hosts Koko and Jeff Lam kick off the episode with a warm, candid message of gratitude—celebrating community, culture, and the incredible journey of Heavily Buzzed.They're joined by an extraordinary guest: Sabrina, the trailblazing founder of Sakhrani Distillery in Okinawa, whose unique perspective and deep-rooted passion bring rich flavor to the conversation.Together, they explore the power of strong female representation in the whisky world, discussing how women continue to break boundaries, shape the industry, and build legacies that echo across generations. Sabrina shares the story behind her distillery, the heritage that inspires her craft, and the importance of honoring Okinawan traditions while forging a bold new path.Listeners are treated to vivid reflections on the beauty of Okinawa, its cultural spirit, and how its landscape and rituals influence the whisky that flows from Sakhrani Distillery.Warm, inspiring, and full of flavor—this Thanksgiving episode is a celebration of legacy, gratitude, and the voices that move the spirits industry forward.Sakhrani Distillery Link:https://sakhranidistillery.com/Sakhrani Social Media:@sakhranidistilleryBOTTLE SPONSOR:Whisky.de - Treffpunkt feiner Geister Whisky.com - Where Fine Spirits Meet CLICK ON THE URL TO GRAB YOUR BOTTLES AND DRINK WITH US!!!https://whisky.de/heavily-buzzed/ Great News!!!! If you enter code: HEAVILYBUZZED at checkout. You will receive a Whisky.de glass, worth €8.90, for free (Order value must be at least €10. The code is valid for both new and existing customers.) Instagram:@whisky.de Thanks for listening! Follow us on Instagram!Heavily Buzzed @heavilybuzzedKoko @ohh.its.kokoJeff @angryasianguy

Built on Brandy with a Side of Bourbon and Rye Show Notes coming soon Thank you to Tom for entering the Whiskey Ring!  If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Wollersheim Winery & Distillery Wollersheim Winery & Distillery Website Wollersheim Winery & Distillery Facebook Wollersheim Winery & Distillery Instagram

On this Episode of #scotsinus, we bring you another distillery spotlight, this time featuring ImpEx Beverages and Isle of Harris Distillery. ImpEx is a distributor of many brands, from small independent brands to largee rnames, with a special emphasis on the best of what Scotland has to offer. This week, Camilla G Hellman speaks with Sam Filmus of ImpEx Beverages to discuss his journey building ImpEx, and spotlight a few key brands including Kilchoman Whisky, which is celebrating it's 10th anniversary! Isle of Harris, a longtime favorite of ASF, is also celebrating an exciting milestone - this September marks the 10th anniversary of their opening. To learn about about ImpEx, visit https://impexbev.com/To learn about about Isle of Harris, visit https://harrisdistillery.com/#scotchwhiskey #whisky #scotland #distilleries #scotsinus #isleofharris

On this episode of The Sick Podcast, Pierre McGuire and Jimmy Murphy preview the Friendship Four tournament LIVE from McConnell's Distillery in Belfast, and discuss the Edmonton Oilers' 8-3 loss to the Dallas Stars, the real issues plaguing the Oilers this season, Ryan O'Reilly's price tag revealed, the Boston Bruins potentially becoming buyers, how much the 4 Nations tournament could factor in the Olympic roster selections and much more! Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of The Whiskey Trip Podcast, Big Chief takes listeners on a ride to North Conway, New Hampshire, to visit Cathedral Ledge Distillery and sit down with owner and head distiller Christopher Burk. Set against the backdrop of the White Mountains, Cathedral Ledge is known for its certified-organic spirits, its respect for the land, and the clean, hands-on approach Christopher and his wife, Kara, bring to every bottle. In the first half of the conversation, Big Chief and Christopher talk about the distillery's foundation through their Organic Straight Bourbon Whiskey and Organic Straight Rye Whiskey. Christopher explains how these spirits helped shape the identity of Cathedral Ledge and how his engineering background and commitment to quality guide each step of the process. In the second half, the focus shifts to their Bottle in Bond Wheated Bourbon and their Cask Strength Bourbon Whiskey. Christopher shares how New Hampshire's climate influences his aging philosophy and how these two expressions reflect the distillery's growth and future direction. Throughout the episode, one thing remains clear: Cathedral Ledge is built on intention and integrity. All of their spirits are certified gluten-free, a testament to their clean production methods and dedication to transparency. Big Chief closes the ride reflecting on how the land, the craft, and Christopher's passion come together to create a distillery with a story as bold as its whiskey.

Milk Street Distillery (Branchville, NJ) WF0078 On the way to New England for the Great 48 Tour and I took a few backroads through northern New Jersey to discover unexpected scenery, the influence of unmalted barley, and two brothers who left construction jobs to take advantage of New Jersey's evolving laws on distilling. Join me for a laid back conversation with Mike and Gordon Geerhart, founders of Milk Street Distillery. We'll find out the story behind the names Murder Bourbon and War Penny, I'll test my palate on rum, and we'll find out what wild and crazy things happen here on Saturday nights.  Don't forget, there are 20 more minutes available in this interview to members of the Whiskey Lore Speakeasy. Try a 7-day free trial at Patreon.com/WhiskeyLore and find the perfect book for the whiskey lover on your holiday list at whiskeylore.org/shop (discounts and free U.S. shipping).

Steve and Darren talk about the latest release from Bardstown Bourbon Company. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Well I can quit for the year now. (Just wait we aint done yet). Today we have Ana with Westland. We chatted about it all Beginnings and 5 malts. The road there and back again. Can't wait for yall to watch/listen. Enjoy!!Thewhiskeyshaman.comWestlanddistillery.comPatreon.com/the_whiskeyshamanBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==it begins with an ideaIn whiskey itself, as a discipline, we do not see a fully explored, mature world, as most in our industry do. We see the opposite. For us, whiskey is not a feature of this world that is ours to protect, it is an extension of ourselves that is ours to advance when the opportunity presents itself. And the opportunities are vast, maybe incalculable. Each bottle of whiskey we fill at Westland represents one step forward in sharing the story of our place. Ten years have passed, and we have circled the topic of terroir again and again, each time sensing an opportunity to approach it from a new perspective. But always, we're heading west.Westland Whiskey started in 2011 with a great vision to create American Single Malt whiskey that reflects the true colors of the Pacific Northwest region. Over ten years later, we continue to fill casks with single malt whiskey that we distill in Seattle's SoDo neighborhood and age mindfully in Washington State's Skagit Valley region.We are proud to be seen as one of America's premiere distillers with sustainable practices and award-winning spirits. We love hearing from you; contact us if you have any questions about Westland.Whiskey$59.99Westland's signature American Single Malt Whiskey is a culmination of over 10 years pioneering a new category of whiskey that has put America on the global single malt map. This latest expression represents the possibilities to be explored in single malt and captures the essence of our house style in one flagship bottle.Garryana 10th Edition - Aged 10 YearsA Decade of PursuitOur exploration of Garryana began with purpose and curiosity in November of 2011. It was with that first cask that we saw the massive potential of our native oak, not just for its incredible flavor profile, but for its ability to distinguish, in a palpable way, the unique character of our Pacific Northwest terroir. Since 2011, we've been waiting for the opportunity to showcase the qualities of our native oak in a new way, and to honor Garryana with the reverence and patience it deserves. Westland is releasing, for the first time, an age-stated whiskey, Garryana, Aged 10 years. The result of years of dedicated effort and the beginning of a new chapter for Westland, as we continue to explore the unique qualities of our Pacific Northwest home. We hope you enjoy the journey as much as we have.Product Specs: Maturation Time: 10 yearsABV: 50% ABV // 100 Proof Grain Bill: Westland Signature Five Malt + Washington Pale Malts Primary Casks: First & Second Fill Garry Oak Secondary Casks: Pedro Ximenez Hogshead, Rum, and Ex-Bourbon Nose: Mulled Wine, Clove, Walnut Fudge Brownie, and Lemon Danish PastryPalate: S'mores, Dehydrated Strawberry, Toasted Cumin, Blood Orange

It's This Week in Bourbon for November 21st 2025. Buffalo Trace does a pop-up in Mumbai, A break-in happened at Castle & Key, and Rabbit Hole Distillery introduces Amrûlé.Show Notes: EU's top court rules non-alcoholic drinks cannot legally be labeled as "gin" Buffalo Trace launches its 27th annual "Holidays at the Trace" celebration in December, featuring "Spirited Nights" and a complimentary drive-through light show Sazerac promotes its bourbons in India with a three-day, immersive pop-up experience in Mumbai following the removal of retaliatory tariffs A new continuing appropriations bill recriminalizes most hemp-derived THC products by setting a strict 0.4 mg total THC limit per container Three men from Cincinnati face felony charges after breaking into Castle & Key Distillery, stealing bourbon, and damaging property during a two-hour manhunt New Riff Distilling re-releases its malt-focused Winter Whiskey and barrel-strength Sherry Finish Malted Rye for the holidays Country music artist Riley Green partners with Morningside Brands to launch Duck Club™ Bourbon, a new brand supporting wetland protection Rabbit Hole introduces Amrûlé, a limited-edition Sour Mash Rye finished in custom Maple Brûlé barrels Chattanooga Whiskey announces Batch 046: Spiced Cacao Infused, a bourbon liqueur featuring cacao nibs, cinnamon, vanilla, and two varieties of dried chiles Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

S3 E16 Après All Day | Tara Lindley High West Distillery In this Après All Day episode, Bob Cutler and Rich Stoner warm up with pours of A Midwinter Night's Dram—Bob with Act 9, Rich with Act 7—before welcoming Tara Lindley, High West Distillery's Director of Sensory & New Product Development. The trip explore Tara's journey from Napa to Park City, the art and science of rye-and-port-barrel finishing, the evolution of each Midwinter release, and the magic behind High West's après culture, parties, cocktails, and upcoming new products. Key Topics The Art of Finishing & Blending Tara explains how Midwinter is crafted like a "whiskey vintage"—balancing ruby and tawny port barrels, evaluating every barrel by nose, and blending to create seasonal warmth, complexity, and evolving notes from jammy fruit to dark fig as it matures. High West's Culture of Creativity From experimental single-barrel beginnings to new finishing barrels from Europe, High West embraces innovation. The brand continues expanding with cask-strength offerings, revived core whiskeys like Rendezvous and Campfire, and a renewed commitment to adventurous blending. Après Ski Identity & Community The distillery's identity is rooted in après culture—old fashioneds after skiing, whimsical Midwinter parties, mountain-town life, and the shared joy of whiskey in cold seasons. Tara highlights how hospitality, sensory craft, and community all shape the High West experience. Episode Index (1:56–2:25) Bob welcomes listeners and Rich recaps ski-media events in NYC, including tasting the newest Act 13 of Midwinter Night's Dram. (3:05–3:18) Tara joins the show—High West's Director of Sensory & New Product Development. (4:03–5:30) Tara explains her path from Napa winemaking to landing at High West Distillery in Utah. (8:05–9:52) The trio take a deep dive into Midwinter's blend: High West + MGP rye, finished in ruby/tawny port barrels with changing yearly ratios. (19:14–19:52) Tara previews new High West releases, including a cask-strength bourbon and upcoming BourRye blend.  

Today on Consuming the Craft, I welcome back Charlie Stanley from Oak and Grist Distilling Company in Black Mountain, North Carolina. We dive deep into the journey of a small craft distillery navigating the challenges of being in a control state, the growth of Oak and Grist's product line, and the evolution of their spirits since Charlie's last visit. We geek out on the technical and creative aspects of distillation, address the headaches of marketing and distribution in North Carolina's ABC system, and celebrate unique spirits — like their incredible Genever and the Peachwood-Smoked Single Malt. Along the way, we share a sensory deep-dive with a glass of Armagnac and touch on the resilience it takes to keep a craft beverage business alive, especially in the wake of devastating storms. Charlie Stanley is an alum of AB Tech's Craft Beverage Institute and serves as lead distiller at Oak and Grist. With almost six years under his belt at the distillery, Charlie brings a wealth of knowledge in production, blending, and creative problem solving. Whether it's crafting rare spirits like American Genever from scratch or adapting to unpredictable market forces, his experience and dedication are evident in every bottle. Beyond the production floor, Charlie has been an invaluable educator for both staff and the broader beverage community, returning often to AB Tech to share his expertise. "Genever is the whiskey drinker's gin... there's so much more grain flavor, a balance of malt sweetness and botanicals." ~Charlie Stanley Today on Consuming the Craft:·     Oak and Grist has expanded their offerings and matured their products significantly in the past six years, focusing on quality and evolution.·     The ABC system in North Carolina requires distilleries to adapt to a unique, fragmented, and sometimes frustrating structure for spirits sales and distribution.·     Education is essential—both for distillers and retail staff—to help consumers understand and appreciate local spirits.·     Oak and Grist produces a rare, authentic American Genever that's 100% single malt and distilled entirely in-house without sourcing.·     The distillery uses only full-size 53-gallon barrels for aging, favoring balance and complexity over rapid wood extraction from small barrels.·     Their Smoke Series features whiskeys made from North Carolina craft malt smoked with fruit woods like peach, resulting in nuanced and balanced spirits.·     Surviving Hurricane Helene was a challenge, but it ultimately broadened Oak and Grist's statewide presence and reaffirmed their resilience.·     Continuing education, community connections, and creative blending are all core to Oak and Grist's ongoing success. Contact for Charlie Stanley and Oak and Grist: Oak and Grist Distilling Company – https://oakandgrist.com/ Visit them in Black Mountain, NC More on Charlie and the team: https://oakandgrist.com/about-us Resources Mentioned: AB Tech Craft Beverage Institute: https://abtech.edu/academic-programs/craft-beverage-institute Riverbend Malt House – Suppliers of local craft malt: https://riverbendmalt.com/ This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.   

Named in honor of the whiskey pioneer George T. Stagg, who acquired the historic O.F.C. Distillery from Colonel E.H. Taylor in 1878, this powerhouse bourbon embodies his legacy of boldness and vision. Before taking the helm of what is now Buffalo Trace Distillery, Stagg had built a reputation as a successful whiskey salesman, and today his name graces the boldest expression in the Antique Collection. First introduced in 2002 to meet growing demand for well-aged, barrel-strength bourbon, this year's George T. Stagg Bourbon was drawn from barrels aged more than 15 years and 4 months. The 2025 release is one of the strongest ever, bottled at 142.8 proof to deliver uncut, unfiltered intensity. The 2023 George T. Stagg release earned top honors, including Best in Class and Double Gold medals at the 2024 Whiskies of the World Competition.

There are iconic brands, and then there are iconic leaders. In this episode of Grow Yourself, Kevin sits down with Melvin Keebler, Senior Vice President and General Manager of the world-famous Jack Daniel's Distillery.Jack Daniel's is one of the most recognizable brands on the planet, but what does it take to lead a company with that level of history, legacy, and cultural impact? Melvin's answer is simple. Iconic leadership begins with character. It is built through consistency, humility, integrity, and the way you treat people every single day.In this powerful conversation, Kevin and Melvin explore:• What it means to have a Personal Leadership Brand• Why iconic leadership is rooted in simple, timeless values• Melvin's journey from the U.S. Navy to leading Jack Daniel's• How to lead with respect, courage, and emotional maturity• The culture behind one of America's most iconic brandsIf you want a masterclass in leadership that is real, human, and grounded, this episode will stay with you.

Reviving Bourbon's Original Aging Method

10 years of distillation -- what a milestone for Virginia Distillery Company and for American Single Malt writ large! Joshua and Jason discuss these 10 years but talk, too, about their relationship with the company that goes back 15+ years ago, before the distillery started producing their own spirits. The duo also taste through VDC's new Gingerbread Stout Cask Matured release. Add to this, Joshua discovers that there's a difference between a "Snickerdoodle" cookie and a "Snickers" cookie, which he had been calling, in his head, a "Snickerdoodle" because it actually resembles a Snickers bar. It gets very controversial, people. The good news is, Joshua has shared his in-house "Hatton's-Snickers-Doodle" recipe below which is *delicious*. See below, and try it at home! We'd love to hear your thoughts! Hatton's Snickers-Doodles: 1 cup Unsalted Butter (softened) 1 cup Brown Sugar (tightly packed) 1/2 cup Sugar 2 large Eggs 1 teaspoon Vanilla 2 1/4 cups Flour 3/4 teaspoon Baking Soda 1 teaspoon Salt 2 cups Torrone Nougut (finely chopped) 1 cup Milk Chocolate Chips Method Preheat oven to 350 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar until light and fluffy and pale yellow in color. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir in flour, baking soda, and salt. Fold in chocolate chips and Torrone Nougat. Bake for 8-10 minutes or until the edges start to become a light golden color. Let cool for at least 10-15 minutes before removing from the baking sheet. Put a cookie in your mouth and eat it. Repeat. ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

In this special recap from The Digital Distillery Amsterdam edition, host Nadia Koski brings together insights from three industry leaders: Clemmentijn Treinen, Country Director, Microsoft Advertising NL; Katja Henneveld, Country Manager NL/BE/FR, Adform; Saskia Wagenmakers, CEO, IPG Mediabrands NL.From the event discussions, Clemmentijn explains her view on how AI can foster hyper-personalization and the importance of transparency. Katja challenges the industry to rethink its dependency on Big Tech while considering the strength of European-owned media and ad tech alternatives. And finally, Saskia emphasizes that today's media landscape rewards relevance over reach, and leaders must champion inclusivity and purposeful communication to stay ahead.Each conversation offers a unique lens on leadership, innovation, gender diversity, and the evolving advertising landscape. Together, they deliver one powerful message: the future belongs to leaders who are authentic, connected, and unafraid to drive change.In this episode, you'll learn:Why authenticity is becoming a key leadership advantage, especially in the age of AIHow Europe can strengthen its position by reducing dependency on Big TechHow clear communication and self-advocacy can transform careers and team cultureA must-listen for anyone shaping the future of advertising, tech, and leadership.LINKS & RECSConnect with Clemmentijn on LinkedInConnect with Katja on LinkedInConnect with Saskia on LinkedInThe ROX Institute for Research and Training, a nonprofit focused on research and programming that studies girls' unique experiences and captures the opinions, behaviors, and aspirations of thousands of U.S. girls, released its 2023 ROX Research Study, which uncovered many areas of adolescent girls' well-being. Takeaways:57% of girls don't think they are smart enough for their dream career.The more time girls spend using social media, the less likely they are to describe themselves as confident.1 in 2 girls are afraid to be leaders because they don't want others to think they are “bossy”.Girls' confidence declines substantially between 5th and 9th grade, with a slight rebound in high school. Since the publication of the 2017 Girls' Index, girls' confidence is lower for every age up to 12th grade, where it is unchanged.“The Confidence Code for Girls” by Katty Kay and Claire Shipman, notes a rapid confidence decline between the ages of 8 and 12, leading to self-doubt that can affect long-term goals.Read this A Mighty Girl blog post with an interview with the authors, Katty Kay and Claire ShipmanProduced and Hosted by Nadia KoskiEngineered by Phil McDowell / YUNEGet in touch with us ontact the show at womenleadpodcast@the-digital-distillery.com or go to the website.Find us on LinkedIn & Instagram.

Send us a textWe share a club night full of rare pours and smart pairings, then put Hemingway Bourbon and Rye through a dueling bottle breakdown that challenges price bias and highlights finish, body, and balance. Plans shift as we preview Bourbon History Part Two and extend an invite for a Wild Turkey special with Greg.• Crystal Glencairn Club tasting lineup and takeaways• Cheeses, caramels, and pumpkin muffins as pairing tools• Blind compare of KC21 vs KC9 to reset bias• Red Bull palate test and why context changes flavor• Hemingway Bourbon specs, tasting notes, and value score• Hemingway Rye finish profile with rum-seasoned Oloroso casks• Price-to-performance talk and scoring recap• Upcoming Wild Turkey deep-dive with Greg• Annual club meet timing and participation detailsRemember: www.scotchybourbonboys.com — follow us on Facebook, Instagram, YouTube, X, and TikTok; listen on iHeartRadio, Apple, Spotify; become a member, subscribe, and leave good feedback because that helps us grow. Good bourbon equals good times and good friends. Don't drink and drive. Live your life responsibly. Drink responsibly and live your life uncut and unfiltered.A porch, a few cigars, and a lineup that made our whole crew lean in—this one starts with community and ends with two bottles that punch above their price. We revisit our Crystal Glencairn Club tasting where Parker Heritage, Hardin's Creek, Knob Creek 21, and Cathedral met cheeses, caramels, and pumpkin muffins. Then we get tactical: a blind Knob Creek 21 vs 9-year comparison to check bias at the door, plus a sneaky Red Bull palate reset that proved how sweetness and acidity can tilt a pour into new territory.From there we dive into Hemingway Whiskey. The bourbon, a Kentucky blend aged six and four years at 98 proof, reads like a cinnamon graham cracker with chocolate and a frosted apple turnover vibe. It's one of the best $40 flavor rides we've had, with a soft, medium finish that fades clean. The rye brings the drama: a blend finished in rum-seasoned Oloroso sherry casks, pouring brown sugar, caramel, and sherry warmth without the harsh greenness that turns some drinkers off rye. Thick legs, lush body, and a finish that keeps talking pushed it ahead in our scoring.We also talk brand craft—the Call family's eight generations, the Ernest Hemingway-inspired design, and why story matters when you pour for friends. If you care about value bottles, smart pairings, and learning how context shapes flavor, you'll leave with new moves for your next lineup. Stick around for a tease of our upcoming Wild Turkey deep-dive with Greg and a reminder to join the club if you want first dibs on picks and annual tastings.If you enjoyed this, follow the show on your favorite podcast app, subscribe on YouTube, and leave a quick review. Share the episode with a friend who loves a good pour and an even better story.Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

This week on The Whiskey Trip, Big Chief steps into one of the most impressive private whiskey sanctuaries in Texas, Kevin Hemingway's Hemingway House of Bourbon. Built on passion, hospitality, and a deep love for the spirit, Kevin's space is a living museum of rare bottles, Texas standouts, and stories collected over years of sharing pours with friends. Surrounded by this curated treasure trove, Big Chief and Kevin sit down for a four pour journey that explores the past, present, and future of American whiskey. They open the evening with Milam & Greene Provisions, a new 80 proof blend combining Texas pot still whiskey with Kentucky and Tennessee bourbon. It is light, approachable, and intentionally crafted to welcome new whiskey drinkers while still offering nuance for seasoned palates. Big Chief and Kevin break down how the Texas component adds warmth and character and why this bottle will likely find a permanent place on entry level whiskey shelves. The second pour brings the heat with Wild Turkey Master's Keep Beacon, the 2025 release from the iconic Lawrenceburg distillery. This limited edition blends 16 year and 10 year Kentucky straight bourbons and comes in at a bold 118 proof. With rich oak, leather, seasoned rickhouse funk, caramelized citrus, and a long, classic Wild Turkey finish, Beacon showcases everything fans love about Master's Keep. Kevin and Big Chief reflect on how Beacon fits into the series and why this release is already generating so much anticipation. In the second half, they dive into a Texas standout, 1845 Distillery's Preemption rye based bourbon. Made with Yellow Corn, Elbon Rye, and Malted Barley, this bold whiskey ages for five years before being double oaked in lightly charred and toasted barrels. Bottled at 115.4 proof, it delivers a powerful blend of Texas rye spice, deep sweetness, and toasted barrel richness. Big Chief and Kevin talk about 1845's rising profile and why Preemption represents the next chapter of Texas distilling. To close out the night, they finish with something truly unique, Dark Arts Ripple Rye. This is a Straight Rye Whiskey finished in maple syrup barrels and treated with toasted amburana oak staves. Distilled in Indiana, aged 7.5 years, and bottled at 110.74 proof, this pour brings an otherworldly profile with maple sweetness, rye bite, exotic amburana spice, and a long warming finish unlike anything else on the table. Big Chief and Kevin dig into why Ripple Rye is gaining such a cult following and how finishing techniques like this are pushing modern rye whiskey forward. Throughout the episode, Big Chief and Kevin share stories, compare regions, debate aging philosophies, and celebrate the kind of friendship that forms when great whiskey is poured with intention. Inside Hemingway House of Bourbon, surrounded by its history and heart, this episode reflects everything The Whiskey Trip stands for: community, curiosity, and chasing down the next great pour. Wherever you are listening from, whether it is your truck cab, a back porch, or the bar top of your favorite local, this one invites you to slow down, sip deep, and enjoy the ride. Take the Ride with Big Chief. 

Send us a text The crew takes A Steady Pour on the road to Lynchburg, Tennessee for an exclusive barrel-picking experience at Jack Daniel's Distillery with Byron Copeland, the brand's barrel maturation manager and master taster, and special guest OJ Lima of Taste Select Repeat. From behind-the-scenes access to the charcoal mellowing process to learning about “tylosis” (yep, it's a thing), the guys get a firsthand look at what makes Jack Daniel's whiskey truly Tennessee. Byron opens up about his journey from the cooperage floor to becoming a master taster, shares how the Nearest & Jack Advancement Initiative reshaped diversity in the spirits industry, and drops gems on leadership, community, and legacy. Expect laughs, lessons, and a few surprises, like a true double-blind barrel pick that had everyone second-guessing their palates. Whether you're a whiskey nerd, a fan of Black excellence in the industry, or just love seeing what happens when passion meets craftsmanship, this episode's got something for you. Pull up a chair, grab a glass, and enjoy this special A Steady Pour of Tennessee Whiskey. 

Today, we're taking the week off from the Great 48 Tour and giving some much needed time to Scotch whisky and history. Join me as I chat with Stewart Walker, longtime Distillery Manager of Fettercairn in the Highlands of Scotland. We're going to dive back into the the origins of the distillery, the Prime Minister whose family owned Fettercairn at one time and his impact on Scotch whisky, the distillery's distinctive flavor profile, and how to make a 40 to 46 year old whisky wake up before it's bottled. Enjoy this commercial-free version on both Patreon and the regular Whiskey Lore podcast feed. I'm celebrating, as I close in on the completion of my next book Whiskey Lore's Travel Guide to Experiencing American Whiskey. We'll get back to whiskey travel next week and I may even have the book ready for pre-orders. Cheers and slainte mhath, Drew

This episode we are joined by David and Scott from Gippsland Distilling Company , home of Westernport Single Malt Whisky.We have a great chat about their journey so far and the past current and even future releases.We even taste some of them and had a great time finding out all about them and their products.hope you can have a listen.Cheers!

Elijah Craig, Larceny, Evan Williams, and Henry McKenna all have one thing in common.  They are brands being produced by Heaven Hill Distillery.  But what do you know about the Heaven Hill?  On this Bourbon Brief, we will discuss some of the history of the distillery. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

It's This Week in Bourbon for November 14th 2025. Tennessee Distilling to Acquire Waterford Whiskey, Michter's Drops their 20 Year Bourbon, and Willett Distillery has announced its new Willett Family Estate Small Batch Bourbon.Show Notes: Tennessee Distilling Group (TDG) is in exclusive talks to acquire the collapsed Irish company Waterford Whisky for €6M, excluding its existing cask inventory Hong Kong authorities report a rise in drug trafficking, with narcotics like liquid cocaine increasingly concealed within alcohol and wine shipments Buffalo Trace will open "Perfectly Untamed" in Spring 2026, a remote Wyoming tasting room with wild buffalo views, offering guided tastings with Freddie Johnson for a $500 donation Castle & Key announced its 2025 Cask Strength releases: a 7-year Wheated Bourbon and an Experimental Rye finished in Extra Old Haitian Rhum Casks Southern Distilling Company released the highly anticipated second batch of Southern Star Bourbon Finished in Honey Barrels (108.4 proof) in North Carolina Garrison Brothers announced the 11th annual release of its Cowboy Bourbon, an 8-year, uncut, and unfiltered straight bourbon bottled at a robust 146.4 proof Yea Alabama (the NIL entity) partnered with Bespoken Spirits to launch the Yea Alabama Bourbon line, featuring two expressions celebrating the Crimson Tide Willett Distillery released the Willett Family Estate Small Batch Bourbon, a new cask-strength blend of two distinct mashbills from Master Distiller Drew Kulsveen Michter's 20 Year Kentucky Straight Bourbon (114.2 proof, $1,200 SRP) has been approved and begins shipping to retailers on December 1st Fr. Jim Sichko concluded his "Papal Series" with a limited 11-year Wheated Bourbon honoring Pope Leo XIV, with proceeds supporting various charities Jack Daniel's increased its donation to $150,000 for the 15th year of "Operation Ride Home," helping service members travel home for the holidays Booker's Bourbon's fourth 2025 batch, the "Phantom Pipes Batch" (126.4 proof), is inspired by old distillery remnants and aged over seven years Bardstown Bourbon Co. concluded its 2025 Reserve series with the Normandie Calvados Brandy Barrel Finish, an 11-12 year bourbon finished for 28 months Buffalo Trace introduced Sazerac Rye Whiskey Full Proof (125 proof) as a new, permanent addition to the Sazerac Rye portfolio, retailing for $39.99 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textKevin Keenan, co-founder of Glendalough Distillery, has played a pivotal role in introducing authentic Irish craft spirits to American consumers at a critical juncture in the category's evolution. Glendalough distinguished itself as a trailblazer, helping to expand the category beyond traditional players and introducing American drinkers to a new generation of innovative Irish distillers before its sale to the Mark Anthony Group in 2019.On this episode of the Park Street Insider Podcast, Kevin Keenan sits down with Andres Correa to share the story behind Glendalough's rise and its role in shaping the modern Irish whiskey landscape in America. Discover how Keenan and his team built a distinctive brand rooted in Irish heritage and wild botanicals, navigated the complexities of breaking into the competitive U.S. spirits market, and carved out a unique position in the fastest-growing Irish whiskey category.Keenan shares his best brand-building advice, from crafting an authentic brand identity that resonates with consumers to forming strategic distribution partnerships that drive sustainable growth. Whether you're an emerging brand founder or an industry veteran, this conversation offers invaluable insights into what it takes to build a spirits brand with lasting impact.Featured Guests:Kevin Keenan, Co-founder, Glendalough DistilleryMentioned in this episode:Glendalough DistilleryCobblestone BrandsWant to stay in the know about new episodes from the podcast? Fill out the form below: https://share.hsforms.com/1MEb-81x2TXi3f15qO_yEpA4tip1Learn More About Park StreetSign up for our Daily Industry Newsletter.Sign Up for our Monthly Newsletter.Check out Park Street's Guide to Getting Started in the U.S. MarketFollow us for more industry insights onLinkedIn FacebookTwitterInstagram

You met Ryan Montgomery back in Episode 105 where we talked all things Lords of Dirt. We brought him back to hear more of his personal story and how he came to start Montgomery Distillery. Ryan has traveled the world and back and has some great stories of everything he's been through. Learn more about the distillery: https://www.montgomerydistillery.com/

Born and raised in the Blue Ridge Mountains, Kayla Renee Jones is singer songwriter currently based out of Roanoke Virginia. With a diverse cover selection ranging from the Goo Goo Dolls and Pearl Jam, to Etta James and Billy Joel, her emotive and brutally honest voice captures audiences. Her main influences include Jeff Buckley, Elliott Smith, Phoebe Bridgers, Radiohead, Cocteau Twins, Fiona Apple, and Tori Amos.With the help of other local artists, Kayla has played at many local venues such as Sweet Donkey, Twin Creeks Brewery, and Brady's Distillery. When she isn't performing or writing, Kayla Renee spends her free time baking or reading.

What does it really mean for a whiskey to be “local”? Is it about where the grains come from, the climate where the barrels age, the people who make it, or something deeper about place and identity?In this episode, we sit down with Will and Ric at St. Augustine Distillery in the nation's oldest city to talk about what makes their whiskey unmistakably Floridian. We get into how heat and humidity shape the barrel, why sourcing from nearby farms matters, and how a distillery can reflect the character of a community rather than just operate inside it.This is a conversation about craft, patience, environment, and pride. And it might change the way you think about where whiskey flavor really comes from.If you enjoy stories about people building something with intention, this one is for you.Learn more about St. Augustine at https://www.staugustinedistillery.com/Follow us for more whiskey and fun over on Instagram, TikTok and even YouTube @thewhiskeyrockspodcast

Brush Creek Distillery (Saratoga, WY) WF0077 As we reach the end of the western swing of the Great 48 Tour, I reach the most sprawling and scenic distillery of the trip. Out in the wilds of Wyoming, isolated from the rest of the world stands a 30,000 acre ranch and luxury resort with a distillery, underground speakeasy, and some unique ways to reuse elements of its whiskey barrels. Join me as I chat with the Managing Director of the distillery Andrew Wason. We'll talk about who turned him onto this job, how that same person inspired him to put whiskey on the rails, and the "blank slate" in began with, and the industry veteran he leaned on for to get things going in the right direction. It's a fascinating conversation talking about an incredible destination. Patreon paid subscribers, get an extra 20 minutes of conversation---commercial free. 

Dave is flying solo this week while Dan is out sick, and he's joined by Julia Bringolf from Cash Butte Distillery in Royal City, Washington. Cash Butte operates on the grounds of Royal Bluff Orchards, where apples have been grown since the early 1980s. The distillery was founded to bring back the tradition of true farm distilling—transforming orchard fruit (including fruit that might not make it to store shelves) directly into character-rich spirits.Julia walks Dave through the origins of Cash Butte, how the Central Washington desert climate shapes their fruit, and why starting with whole apples or grapes creates spirits that are anything but neutral. They taste through a lineup that highlights the orchard-to-glass approach: apple brandy, apple vodka, grape vodka, and a carefully layered gin built around botanicals that complement fruit-based distillates.

Steve, Justine, Joe, Jeff & Matt W. talk about a list form Travel and Leisure. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

PREVIEW. Consumer Spending Concerns Despite Packed Indiana Restaurant. Jim McTague recounts dining at the Union Hall restaurant in the Journeyman Distillery in Porter County, Indiana, a magnificent facility renovated from a Civil War-era woolen mill. Though all 160 tables were filled, the manager reported that business is off 3 to 5% compared to last year, suggesting customers are being more careful with their spending.

In this episode of Bourbon Lens, Jake sits down with Alex Buck, Co-Founder and Managing Distiller of Warfield Distillery & Brewery in Ketchum, Idaho. The two discuss the origins of Warfield, how Alex transitioned from a career in law to distilling, and the inspiration behind the brand's focus on organic spirits and sustainability. Alex shares insight into Warfield's American Whiskey, Gin, and Barreled Gin, each crafted with a dedication to quality ingredients and a commitment to transparency in production. They explore what sets Warfield apart in the spirits world — from its mountain-town roots to its use of organic grains and unique flavor profiles that reflect the spirit of Idaho. Listeners will hear how Alex's passion for brewing and distilling evolved into a full-fledged career, and how Warfield continues to push boundaries in the American craft spirits industry under his guidance. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens   About Alex Buck: Alex Buck is the Co-Founder and Managing Distiller and Operations Manager at Warfield Distillery & Brewery. After selling the company in 2023 to Steve Landers Jr., Alex continues to lead distilling operations while pursuing his lifelong passion for craft spirits. A former California lawyer, Alex spent his free time brewing beer and studying distillation long before he entered the industry. His recipes serve as the foundation for Warfield's award-winning lineup, including its organic American Whiskey and gin expressions. Today, Alex continues to distill, blend, and brew — helping shape the future of Warfield's organic spirits portfolio from the heart of the Idaho mountains.

This week, Big Chief rolls into Augusta, Kentucky, to sit down with one of  bourbon's baddest trailblazers, Master Distiller Alex Castle of Augusta  Distillery. And y'all, this woman's story is straight fire. From studying distillation in her home state to cutting her teeth at Wild  Turkey, to shaking things up in Memphis, Alex has been breaking barrels and  boundaries her whole career. Now she's back home, running the show and  helping Augusta Distillery light up their stills and craft some seriously bold  single barrel whiskey. In the first half, Big Chief and Alex dive into a pour of Old Route 8, a single  barrel with serious spice and that sticky sweet hot honey heat that keeps you  coming back for another sip. Then things heat up even more with Buckner's 10-Year in the second half and  oh my Lord, this one's a straight-up spice bomb. It's rich, fiery, and full of  attitude, just like the woman behind the whiskey. So pour a glass, buckle up, and take the ride with Big Chief and Alex Castle. This episode's proofed high, full of grit, and smooth as Kentucky charm. Because on The Whiskey Trip, it's never just about the pour, it's about the  people, the passion, and the stories behind every drop. And Alex Castle? She's  proof that when hard work meets heart, greatness follows

Steve, Miss Beka Sue, Goeken, Jeff and Tim talk about the Great Pumpkin event. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Did you know you can support The Rumcast on Patreon now and get bonus episodes, happy hours, and more? You can! Head to patreon.com/therumcast to check it out.You can watch the video version of this episode on YouTube.In this episode we finally caught up with Robert Greaves, founder of Mhoba Rum, the South African cane juice rum distillery that's pumped out a steady supply of distinctive, high-octane ester bombs over the last several years.Robert's been on our list ever since we heard he not only founded the distillery, but also built most of it himself, from the pot stills to the sugarcane press. He also brought his distiller, Shaldon Engelbrecht, along for the ride, who's behind many of the distillery's current experiments in high ester rum production.Completing the guest triumvirate is Eric Kaye of Holmes Cay, who is bringing a handful of cool Mhoba releases to the U.S. right now, both under the distillery's label and his own.We discussed:What it was like to have Richard Seale try the rum in Mhoba's early daysThe unique process behind their "Select" unaged rumThe influence of Martinique and Jamaican production styles on MhobaAdventures in extended, high acid fermentationsHow their unique new high ester blend "The Shaldon" came to beThe perils and potential of aging rum in peated whisky casksAnd much more!Related links:The Mhoba websiteRum Revelations' Mhoba travelogue (great pictures and details on the distillery)All the details on Holmes Cay's latest Mhoba bottles

If there's one distillery that truly feels like a cornerstone of the bourbon world, it has to be Heaven Hill. From Evan Williams to Elijah Craig to Larceny, their portfolio is an absolute institution. And with their 90th anniversary upcoming, there's no better time to get a look at the past, present, and future of this bourbon powerhouse. We're sitting down with Conor O' Driscoll, the Master Distiller at Heaven Hill. He's taking us on a journey through the company's remarkable history, from its founding in 1935 to its massive expansion with the new Heaven Hill Springs Distillery, capable of pumping out 1,500 barrels a day. Conor talks to us about how every facet of the new distillery was planned from fermentation techniques to how they will continue to innovative with their Grain to Glass series. We also get into the latest market trends, including if Conor thinks barrel proof expressions are on the decline. Show Notes: Conor's insights on Heaven Hill's 90-year legacy and the future of the family business Overview of the new Heaven Hill Springs distillery and production advancements Highlights of the Grain to Glass program and its unique mash bills Discussion on modern bourbon trends and the rise of barrel-proof spirits Humorous takes on celebrity culture and children's views of the whiskey industry Conor's vision for Heaven Hill's future, focusing on quality and sustainability Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices