Podcasts about distilleries

Send us Fan MailBourbon Basics: Three Young Guys Enter the Bourbon World — and Nothing Goes as ExpectedMy son Ian and his two best friends Bryant and Evan are 25 years old. They've been drinking bourbon for about two years. And when I started asking them what they actually knew about it… well, let's just say we had some work to do.In this episode of Bottles & Bites Without Borders, we sit down for a full bourbon education — covering everything from distillery profiles and mashbills to wheated bourbons, high rye, single barrel, small batch, and full proof expressions. The guys ask the questions that most beginners are afraid to ask, and we keep it real, fun, and completely unpretentious.Then comes the real test. I poured five bourbons completely blind — no labels, no hints — and had Ian, Bryant, and Evan nose, sip, and rank every single one. The conversation is honest, the reactions are unfiltered, and the reveal at the end left everybody surprised.If you're new to bourbon, this episode is your starting point. If you've been in the game for a while, sit back and enjoy watching three guys discover what's actually in their glass for the very first time.Pull up a chair. Pour something good. Class is in session.

New York City has the energy, but Columbia County has the air.Two years moving here from just 20 minutes south in the Hudson Valley, host Mat Zucker still feels like a bit of a "cidiot" sometimes—always eager to explore more of the incredible 635 square miles of valley, hills, farms, and villages right in his backyard.In this special episode, produced in collaboration with Columbia County Tourism, Mat serves up a very personal seasonal guide. Whether you're a foodie chasing the ultimate farm-to-table breakfast slot, an outdoor enthusiast hunting for hidden trails (and accessible restrooms!), or a shopper looking to bring a piece of the Hudson Valley home with you, we've got you covered.Best of all, you won't just hear from Mat. This episode features a collection of local voices dropping in via "audio postcards" to share their own favorite spots and neighborhood pride. Thanks for the audio postcards to: Chef Jonas at Serre (Hudson); Emily at Woodlife Market (New Lebanon); Matthew at Hillsdale General Store (Hillsdale); Bill from Kinderhook; and Emily at Clermont Historic Site. Consider this an open invitation from an entire county that's ready for its close-up. Below are the places and links mentioned:Part 1 For Foodies:Cafes and Coffee Shops:Kitty's (Hudson) The Maker Cafe (Hudson) Little Rico (Hudson) Wylde Hudson (Hudson) Moto Coffee/Machine (Hudson) Supernatural Coffee + Bakery (Hudson) Lev & Ida's Sandwich Bar (Hudson)  Quinnie's (Claverack) Bartlett House (Ghent)Fork & Whisk Cafe & Bakery (Chatham)Cook & Larder (Hillsdale)  Twisted Sisters Coffee House (Hillsdale) Otto's Market (Germantown) Cupps Coffee (Germantown) Briskette & Birdie (Canaan)Blueberry Hill Market Cafe (New Lebanon)Country Diners:Dan's Diner (Spencertown) Dove's Diner (Ancram) Hudson Diner (Hudson)Breweries, Distilleries and Wines:Neverstill Wines Tasting Room (Hudson)Cooper's Daughter Spirits at Olde York Farm (Claverack) Roe Jan Brewing Co. (Hillsdale)  Hillrock Estate DistillerySuarez Family Brewery (Clermont)  Hudson- Chatham Winery (Ghent) Finer, Fancier Dining:Serre at The Maker (Hudson)Bimi's Canteen & Bar (Chatham) Shadow 66 - French (Ghent)  Feast and Floret (Hudson)  Klocke Estate (Claverack)Farmer's MarketsHudson - Saturday 9am-1pmCopake-Hillsdale - 9am-1pm Saturdays - Roeliff-Jansen ParkGermantown Farmer's Market - Saturdays 10am-1pm - Palantine Park Kinderhook - Saturday 830-1230pm Food shopping & Markets:Hawthorne Valley Farm Store (Ghent) Talbott & Arding (Hudson) Samascott Garden Market (Kinderhook) Kinderhook Farm Market (Valatie) Tierra Farm Store (Chatham) Woodlife Farm Market (New Lebanon)Part 2 - For Outdoors Types:Columbia Land Conservancy MapCLC Greenport (Greenport)CLC Borden's (Chatham) CLC High Falls (Philmont)Clermont Historic SiteRoeliff-Jansen Park (Hillsdale) Olana (Hudson) Harlem Valley Trail Empire State TrailMartin Van Buren Historic Site (Kinderhook) Art OMI (Ghent) Lake Taghkanic State Park (Ancram)Hudson Ferry Co. (Hudson) Harrier Hill Park (Stottville) Catamount Adventure Park (Hillsdale) Part 3 - For Shoppers:Hudson Antiques Warehouse (Hudson) Quittner (Germantown) Old 1811 Antiques (Chatham)Finch Hudson (Hudson) Lili & Loo (Hudson)The Quiet Botanist (Hudson)Blue Moon Chocolate & Gifts (Valatie) Books & Cake (Hillsdale)Hillsdale General Store and HGS Chef (Hillsdale)Hoogs & Crawford Glass (Canaan)Berkshire Pottery (Hillsdale)OK Pantry (Kinderhook)Thank you, Columbia County Tourism , and guest editor Brett Barry of Silver Hollow Audio and host of Kaatscast: The Catskills Podcast.Come visit.Photo: Andy Wainwright©2026 MCZ Media LLC. Cidiot® is a registered trademark.

Thirteenth Colony Distillery (Americus, GA) WF092 Join me today as I chat with Maxwell Darby, the president of 13th Colony distillery as he discussed the distillery's origins, its status as Georgia's oldest operating whiskey distillery, and the unique challenges and benefits of aging whiskey in Georgia's climate. He'll explained the creation of their products, including the "accidental" discovery of their popular Double Oak bourbon, the story behind their distinctive decanter-style bottle, and their increasing focus on in-house distilled products. We finish with information about visiting the distillery and its location near other historical sites. Also, if you're ready to start planning your distillery adventures for this summer, make sure to grab a copy of Whiskey Lore's Travel Guide to Experiencing American Whiskey - signed copies available for Father's Day at whiskeylore.org/shop (US only)

Send us Fan MailWhat an episode of 2 Shots on a Barrel!  Coal Pick Distillery's Whitney Spence and Independent Stave Company's Chad Spalding join the Bo Brothers for another remote episode from Good Buddies Brewery to talk about Good Buddies bourbon of the month -- Coal Pick Distillery out of Paradis Kentucky.  Western Kentucky y'all!  The Paradise Kentucky that John Prine sang about.  And let me just tell you, Coal Pick puts out some fantastic juice!  Not just one but four different selections will be at Good Buddies this month so go check it out.  Also, we had so much fun hanging out with Whitney and Chad that we had to split up this conversation into two episodes of 2 Shots.  So sit back, relax, and join in on the banter on 2 Shots on a Barrel!https://www.facebook.com/groups/288170582570690 Bourbon Podcast Bo Brothers

If you've browsed the whiskey aisle lately, you've probably seen a bottle with a distinct horseshoe on the label and the words "The Pride of Owensboro" pressed into the glass. Today, we will be discussing the history of Green River Distillery. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's This Week in Bourbon for June 5th 2026. Uncle Nearest May Have A Buyer, Saga Spirits behind True Story has two alleged lawsuits that just became public, and Four Roses Distillery is introducing Anthology, a new 21 year old bourbon.Show Notes: Uncle Nearest receiver signs letter of intent to sell distillery and assets to Black-owned investment firm Wes Henderson's saga spirits group faces $1.5M in debt lawsuits over Kentucky Castle project New Riff Distilling drops exclusive 10-Year-Old Bourbon and Rye for High Note Series Michter's rolls out 10-Year Single Barrel Kentucky Straight Rye for June 2026 James B. Beam Distilling Co. elevates classic brand with Old Grand-Dad 114 Single Barrel 7-Year MANORS Golf and Gentleman Jack launch A Gentleman's Guide to Golf apparel and content partnership Bluegrass Distillers brings back highly anticipated blue corn program with new rye-inclusive mash bill Penelope Bourbon hits retail shelves with new Blackberry Old Fashioned ready-to-serve cocktail 15 STARS debuts First West Explorer, its first bourbon crafted from 100% in-house black corn distillate Knob Creek teams up with Huckberry for custom tote bag and Father's Day pop-up at Grand Central Terminal Stoll & Wolfe partners with Alan Bishop to launch colonial-style Wolfe & Wilson Straight Rye Rolling Fork Spirits revives historic 1906 REWCO Rye brand with limited small-batch release Koopers Whiskey gears up for Father's Day with rare 8-year-old Father's Office Cigar Blend Adventure Spirits collaborates with Task Force 20 to release TF20 Bottled-in-Bond bourbon for veterans Four Roses Distillery introduces Anthology series with 21-year-old Chapter One: Origin Starlight Distillery announces estate-grown Indiana Straight 10-Year Reserve Bourbon at cask strength Wild Turkey honors Eddie Russell's 45th anniversary with Russell's Reserve 13 Year and custom documentary Learn more about your ad choices. Visit megaphone.fm/adchoices

Rural news and events from Tasmania and the nation.

Tasmanian farmers have been urged to grow more grain as a big distillery in the state looks to increase production to twenty four seven.

Clyde May's Conecuh Ridge Distillery (Troy, AL) WF091 It's time to visit with L.C. May, Brand Ambassador and grandson of the brand's namesake Clyde May. L.C. will reveal the story of who Clyde was, how he went from World War II to becoming a local moonshiner, the laws that held back legal distilling for the brand, the new 78-acre facility in Troy, and what to expect from a visit. 

Matt from Wild Life Distillery in Alberta rejoins the podcast to discuss their inaugural release for a limited "King of the North" WLD Cask line in which they filled an ex-peated maple syrup barrel with 100% Rye. The results were outstanding, and a early candidate for Canadian Rye of the Year! The Whisky Rant Podcast Ep 126. WILD LIFE DISTILLERY: https://wildlifedistillery.ca/ FIRST PODCAST WITH WILD LIFE: https://www.youtube.com/watch?v=C3YEG1fuFyY

Jason invites Virginia Distillery Company's Lead Blender, Amanda Beckwith, to his home office for an interview to discuss whisky "Cigar Malts". Wouldn't you know VDC has a new one, to boot! This is the first of many American-producer-focused episodes which will all lead up to something very special come early July! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Joshua Hatton for producing and editing

Minden Mill: Estate Whiskey, High Desert Maturation, and Nevada in the GlassShow Notes: www.whiskeyinmyweddingring.com/reviews/ep-239-minden-mill-distillery-with-joe-osullivan-show-notesIf you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out! Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon.Minden Mill DistillingWebsite: https://mindenmill.com/Instagram: https://www.instagram.com/mindenmilldistilling/Facebook: https://www.facebook.com/mindenmilldistilling/LinkedIn: https://www.linkedin.com/company/minden-mill-distilling/

State Line Distillery in Madison, WI, operates both a production distillery and a cocktail lounge. This gives the company a front-row seat to a shift it's been seeing from at-home consumption to social drinking on-premise. Founder and head distiller John Mleziva discusses this trend and others, from the two-drink night and zero-proof cocktails to how State Line enhances the lounge guest experience.

This week on The Whiskey Trip Podcast, Big Chief returns to Arvada, Colorado, for his third visit with Patrick Miller, founder and distiller of Talnua Distillery and a pioneer of American Single Pot Still Whiskey.   Patrick shares updates on Talnua's continued growth and his mission to bring this historic Irish whiskey style into the American whiskey landscape while embracing Colorado craftsmanship and innovation.   On the first half of the show, the guys sip Talnua's Bourbon Cask & Stave Series Bottled-in-Bond American Single Pot Still Whiskey, aged a minimum of four years in ex-bourbon casks with charred American white oak staves, followed by their American White Oak Cask Bottled-in-Bond expression, aged four years in first-fill charred American white oak casks. Both are bottled at 100 proof and showcase the rich, grain-forward character that defines Talnua.   On the second half, they pour the Sherry Cask Bottled-in-Bond American Single Pot Still Whiskey before diving into the 2026 Olde Saint's Keep Special Release, a unique collaboration finished in six different casks sourced from fellow Colorado distilleries. The show closes with Talnua's newest Single Barrel selection for Bluegrass Lounge and Hazel's Beverage World, bottled at a robust 116.7 proof and aged in a former Elijah Craig barrel.   From tradition to innovation, this episode highlights why Talnua remains one of the most unique and respected craft distilleries in America.   Pour a glass and Take the Ride with Big Chief. Cheers.

Frank Demith will be the featured speaker at the Patriotic evening in Moravian Sons Distillery tasting room located inside The Old Theater in downtown Lowell, MI on June 6 starting at 4 p.m. There is a $5 cover charge. You can buy your tickets ahead of time at www.theoldtheater.com   Frank Demith entered the army after graduating high school. He was awarded an appointment to the United States Military Academy and graduated with the class of 1983. He spent 26 years on active duty and retired in 2007 later serving additional 2.5 years on active duty. Episode sponsored by award-winning author Frank Demith, Moravian Sons Distillery, Modern History Press and Doc Chavent. He was the program manager for Army Interpreter/Translator program which recruited more than 1500 green card holders who were native speakers of Arabic, Dari, Pashto or Farsi. He is the recipient of the United Nations Icon of Change Award in recognition of work in support of immigrants while in the military and as part of the civilian workforce. He has received International Impact awards for both of his books Of Vital Interest and Defending the Eagle. Take a  listen for a chance to win signed copy of Defending the Eagle. Copyright (c) 2026. Emma Blogs, LLC. All rights reserved.

Als erfolgreicher Psychologe in Chicago ging Kaveh Zamanian 2012 einen mutigen und folgenreichen Schritt: Zusammen mit seiner Frau Heather aus Kentucky und drei kleinen Kindern sprang der gebürtige Iraner - der 1979 als Kind vor der Revolution in die USA geflohen war - „down the rabbit hole“ und gründete eine Whiskey Destillerie in Louisville. Damals ahnte Kaveh noch nicht, dass er nur 10 Jahre später in die "Kentucky Bourbon Hall of Fame" aufgenommen werden sollte!Wir sprechen über die Rabbit Hole Distillery, die mit ihrem "kulinarischen Ansatz", ungewöhnlichen Mash Bills, modernem Design und bewusstem Verzicht auf traditionsreich anmutende Ursprungsgeschichten zu einem der spannendsten Newcomern der amerikanischen Whiskey-Welt gehört. Und wie immer werfen wir einen Blick auf News und Neuerscheinungen in Deutschland und den USA.

Wir hatten das Vergnügen, Micha und Kalle von der Kyrö Distillery in der Last Word Bar auf der Karl-Heine-Straße im Leipziger Westen zu empfangen. Wir haben uns durch die Geschichte einer der spannendsten nordischen Brennereien getrunken, die Qualitäten im Glas kennengelernt und dabei erfahren, wie aus einer Idee eine Distillery wurde, die heute weltweit Aufmerksamkeit auf sich zieht. Das Highlight der Folge: zwei Weltpremieren. Kyrö hat sich mit HBO zusammengetan und zwei exklusive Game of Thrones Abfüllungen kreiert. Whisky of Blood und Whisky of Fire stehen für zwei Welten eines Universums, das Millionen bewegt hat. Wir waren unter den Ersten, die sie im Glas hatten. Eine Folge über Anfänge, über Handwerk und über Whisky, der Geschichten erzählt. Viele Spaß beim Hören Olli & Tim

This is a Grave Talks CLASSIC EPISODE! PART TWOFor over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay?In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side.Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved?You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife.#HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCaliforniaLove real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access:

This is a Grave Talks CLASSIC EPISODE!For over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay?In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side.Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved?You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife.#HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCaliforniaLove real ghost stories? Want even more?Become a supporter and unlock exclusive extras, ad-free episodes, and advanced access:

Join me for My Dingle Distillery Chat with Elliot Hughes. Elliot is carrying on the family legacy at the head of Dingle Distillery and The Porterhouse Group. I sat with Elliot ...... and his 2 doggies..... in his kitchen and had a fantastic chat about his journey with 'The Family Business'. Dingle Distillery and it's whiskey, gin and vodka is known worldwide and it was great to get a behind the brand chat with someone so involved in the 14yr journey... This episode of the podcast is sponsored by: www.boanndistillery.ie www.theharbourviewhotel.com Don't forget to sign up to my Patreon channel for early access episodes and more, for a few euros a month and help me deliver the best podcasts to you. https://www.patreon.com/whiskeychatspodcast I really hope you enjoy listening in to our chat. Laurie

Downpour Gin, Bere Barley, and Whisky Shaped by the Outer HebridesShow Notes: www.whiskeyinmyweddingring.com/reviews/ep-238-north-uist-distillery-with-jonny-ingledew-and-jacob-crisp-show-notesThanks to Jonny and Jacob for joining me, and thanks to Shona MacLeod and the Isle of Harris team for the introduction.If you enjoyed this episode, please like, subscribe, rate, review, share it with a fellow whisky obsessive, or send it to someone who thinks “refill wood” sounds boring and needs to be gently corrected with a dram in hand.North Uist DistilleryWebsite: https://www.northuistdistillery.com/Instagram: https://www.instagram.com/northuistdistillery/Facebook: https://www.facebook.com/northuistdistillery/YouTube: https://www.youtube.com/@northuistdistilleryLinkedIn: https://www.linkedin.com/company/north-uist-distillery/Whiskey Ring PodcastWebsite: https://www.whiskeyinmyweddingring.com/Instagram: https://www.instagram.com/whiskeyinmyweddingring/Facebook: https://www.facebook.com/whiskeyinmyweddingring/YouTube: https://www.youtube.com/@whiskeyinmyweddingringLinkedIn: https://www.linkedin.com/company/whiskey-in-my-wedding-ring/If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out!Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon. 

Join Donald Snyder, a 20+ year spirit industry leader, as he discusses the many opportunities and challenges that brewers will face when adding spirits to their brewery operations. Adding a spirits program to a brewery is never a one-size fits all. From space constraints to unique state laws, every spirits journey will be different. Donald will walk through the federal licensing steps, TTB monthly reporting requirements, equipment considerations, packaging options, the current spirits sourcing market, a well-rounded spirits portfolio (from cocktails to spirits based RTDs to off-premise bottle sales), and even review an example Profit and Loss Business Model for different spirit types. Revenue diversification for brewers will becoming more and more critical and adding a spirits program could be a great way to bring in new customers.Donald Snyder, distilling industry consultant and previous President/Founder of Whiskey Systems Distillery Management Software, has 20+ years in the alcohol and beverage industry including holding senior management roles at the Buffalo Trace Distillery and MGPI of Indiana (formerly the Seagram's Distillery). Donald now helps distilleries of all sizes with licensing, internal audits and TTB compliance checks, spirit sourcing, aged whiskey barrel brokering, packaging supply chain management, equipment and vendor selection, business valuations, merger & acquisition support, team training and development, software utilization, and many other areas to drive profitability. Donald is now bringing his spirits experience to the brewing world to help brewers unlock potential revenue to help them offer high quality spirits in their taproom to the meet an ever-changing customer palate.Join us in person for CBP Connects ChicagoJune 15-17, 2026Come get inspired, leave with actionable strategies: https://cbpconnects.com/

To start any opinions I share in this podcast are just that my opinions not based on anything I know from working for Sazerac.Brandon and I are back in the Den discussing Sazerac opening a distillery for TN whiskey in TN.  Well buying one and changing the name.

Today we are traveling to the rolling hills of Versailles, Kentucky, to uncover the roots of one of the most iconic names on the shelf: We will be discussing Woodford Reserve on this Bourbon Brief.  So sit back, grab a pour, kick up your feet, and enjoy this episode of The Bourbon Hunters! Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. –Tags– #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey — Tags — the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Almost exactly one year after Season 6's Expo 2025 deep dive with Sachiko Yoshimura, the Krewe closes the loop with two people who were actually there. Lea Disimone & Bridget McCarthy served as Youth Ambassadors at the US Pavilion during Expo 2025 Osaka, and they share what the program was really like from the inside, from a day in the life to the lasting impact it left on them. Two New Orleans connections, one world's fair, and a conversation worth the wait. ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ Past KOJ Episodes ------ Expo 2025: Japan on the World Stage ft. Sachiko Yoshimura [S6E2] Hanging Out In Hyogo ft. Rob Dyer of The Real Japan [S5E14] Checking Out Miyagi ft. Ryotaro Sakurai (Guest Host, William Woods) [S5E5] Explore Matsue ft. Nicholas McCullough [S4E19] Travel Hiroshima ft. Joy Jarman-Walsh [S4E4] Travel Aomori ft. Kay Allen & Megan DeVille [S3E17] Hungry For Travel ft. Shinichi of TabiEats [S3E15] Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel [S3E12] ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Send us Fan MailWe hang out with Dave Bob from Lexington Brewing & Distilling and get a guided walk through Town Branch, from the visitor center that feels like an Irish street to the barrels that shape everything. Along the way we taste through beers, bourbons and American single malts and end up stunned by a single barrel with raspberry, vanilla and butter notes we can't stop talking about. • what it feels like to arrive at Town Branch and start a tour • Pierce Lyons' Irish roots, yeast legacy and why it still matters • how Bourbonola went from Prohibition story to 12% RTD • why the brewery and distillery combo changes the tasting experience • beer highlights including Kentucky Bourbon Barrel Ale and vanilla barrel cream ale • the barrel thieving tour and why tasting from the barrel hits different • the core whiskey lineup from 90 proof bourbon to True Cask batches • Overproof 104 as a bartender-focused blend for cocktails at home • a live barrel pick on air and the single malt that steals the show • what we want to see next in Ohio distribution and upcoming releases make sure that you leave good feedback, become subscriber, member, top shelf on on uh YouTube Drink responsibly don't drink and drive You can learn a lot about bourbon from a label, but you learn a lot more when someone who lives in the rickhouse walks you through it. We sit down with Dave Bob from Lexington Brewing & Distilling and let him take us inside Town Branch, a true brewery-distillery that feels equal parts Kentucky Bourbon Trail stop and Irish whiskey hideaway. From the moment you step into the visitor center, the place is built for discovery and Dave explains why that “experience design” is just as intentional as what goes into the barrel.We dig into the Pierce Lyons story, the Irish roots behind Town Branch, and the yeast-driven mindset that shaped everything from their American single malt whiskey to their Kentucky straight bourbon. Then we go deep on Bourbonola: how a Prohibition-era idea became a modern 12% ready-to-drink bourbon cola, why the team built a custom cherry cola flavor to match their whiskey, and what makes it stand apart from the usual canned collabs.The night turns into a live barrel pick, tasting multiple single malt and bourbon samples on air. We talk True Cask (their cask strength bourbon batches), Overproof 104 for cocktails, the barrel thieving tour, and the rare moment when a single barrel stops the conversation cold with notes like raspberry, vanilla icing and butter. If you care about barrel picks, Lexington bourbon tours, American single malt, or finding the best value cask strength bourbon, this one is for you. Subscribe, share this with a whiskey friend, and leave a review with the barrel note you'd chase first.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Chattanooga Whiskey's Experimental Distillery (Chattanooga, TN) WF089 Whiskey Flights are back and today we head to the banks of the Tennessee River and the town of Chattanooga, where a certain distillery is pushing the boundaries of what Bourbon can be. Join me as I chat with Chattanooga Whiskey Co-Founder Tim Piersant about the rebirth of Chattanooga distilling, the focus on barley, what kinds of projects are going on at the Experimental Distillery, and we'll go beyond their Tennessee High Malt and taste an Islay inspired whiskey and a pot-still whiskey made with Ireland in mind. Plus, I'll give you some food for thought on things to pair with your trip to the distillery. Enjoy the first stop on a 4 distillery Deep South tour. And if you're ready to start planning your distillery adventures for this summer, make sure to grab a copy of Whiskey Lore's Travel Guide to Experiencing American Whiskey - signed copies available for Father's Day at whiskeylore.org/shop (US only)

Megan Hoogland: Art, Identity, and the Evolution of Tattoo CultureIn this episode of the Get Deep Podcast, we sit down with Megan Hoogland, nationally recognized tattoo artist and owner of Mecca Tattoo in Mankato, for a conversation about artistry, identity, and building a career in an industry that transformed dramatically around her.Megan shares her early entry into tattooing while still living in Waseca and reflects on what it was like coming up during the era when tattoos shifted from taboo and counterculture into mainstream self-expression. Over the years, her work has earned recognition in major industry magazines and built relationships with artists and creatives across the country—connections that continue to shape both her art and her perspective today.We also dive into the deeply personal side of tattooing: the trust between artist and client, the stories people carry into the chair, and the moments that stay with you long after the ink heals. Megan talks about her newfound passion for “blasting over,” the evolution of her artistic style, and the creative freedom that comes with decades in the industry.Of course, we also had to ask about the most awkward tattoo she's ever given.Beyond the art itself, Megan discusses the community-focused work she's involved in, the culture she's built at Mecca Tattoo, and what keeps her creatively inspired after all these years.This is a conversation about reinvention, craftsmanship, human connection, and what it means to leave a permanent mark—both artistically and personally.

On this special live episode of Holyrood Sources: Calum Macdonald, Geoff Aberdein and Andy Maciver are joined by MSPs, journalists and backroom staff at the Edinburgh Gin Distillery, a stone's throw from The Scottish Parliament. They are joined by three brand new MSPs from the three biggest parties at Holyrood to discuss what the next five years could bring: Katherine Sangster from Scottish Labour, Reform UK Scotland Leader Malcolm Offord and former SNP Westminster Leader Stephen Flynn. What does the future hold for Anas Sarwar and Keir Starmer? Can either survive after devastating results across the UK and in Scotland. Will Reform be the foxes in the hen house... are they as cunning as they make out to be? How does the SNP actually get stuff done, and how does Stephen Flynn live up to his promise as a "champion" of Aberdeen's oil and gas industry. This Holyrood Sources live event was sponsored by Scottish Renewables and SSE. ---Subscribe to our mailing list at holyroodsources.comEmail us with thoughts, questions and your own analysis: hello@holyroodsources.comDrop us a Voice Note or WhatsApp: 0333 404 6507 Hosted on Acast. See acast.com/privacy for more information.

In this Down Under conversation with James Young of Old Young's Distillery, some of the topics we discuss include: The influence and defining characteristics of the Australian cocktail scene, which differs starkly from what you might find when you travel to Europe and is responsible for such mixological gifts as Mr. Black Coffee liqueur and the butterfly pea coloring craze. How to plan your travel itinerary around tasting delicious spirits in every state in Australia, including whisky in Tasmania, Gin & Brandy in Western Australia, and rum up in Queensland and Kununurra. The growing interest in distilling brandy using Australian grapes and aging it in local casks. This leads us down a number of interesting rabbit holes concerning grape varietals, process and maturation requirements, and even the importance of Australian dessert and fortified wines. Through this entire conversation, you'll be able to trace an underlying thread of quality, which seems to be a cultural hallmark that unifies the diverse flavors and landscapes that you encounter in the agriculture, spirits, and cocktails of Australia. Along the way, we muse on antipodean oddities like: why all white rum in Australia is technically cristallino, what the brandy distillers of the world could learn from Pisco, why you should be drinking gingin gin with Jim, and much, much more Chapters (00:00) Introduction (04:45) Australian Cocktail Trends (07:23) Distillery Destinations in Australia (13:47) The Rise of Australian Brandy (18:00) The Story of Gingin Gin (19:51) Standards of Identity through Production Rules (25:15) Australia as a Culture of Quality (27:59) Australian Brandy Grape Varietals (32:07) Conclusion  

When it comes to Scottish distilleries with whiskies that match the landscape, Talisker is one of my favorite examples: sea and smoke. For the longest time, as the sole distillery on the Isle of Skye, it served as the perfect punctuation mark on any trip to the island. Seemingly isolated along the shore of Loch Harport in the small village of Carbost, it built quite a reputation around the world as early as the 1800s. Today, I'll dive into Talisker's history with Diageo's Head of Rare & Luxury Whisky, Ewan Morgan. We'll start at the distillery's origins, and you'll be among the first to hear about a distilling technique once used at the distillery, but forgotten by time. We'll talk about the influence of the distillery's worm tubs on the whisky and find out what special ingredient they use inside those worm tubs. Then I get a special treat. We'll dive into the world of long-aged whisky and discuss how to nose, taste, collect, and preserve rare bottles. Along the way, we taste Talisker's remarkable 30-year-old, 45-year-old, and 47-year-old whiskies and talk about what happens to a spirit after decades inside a cask. If you're a fan of Scotch, this is a deep dive you won't want to miss. Catch an extended version of the episode as a member of the Whiskey Lore family at patreon.com/whiskeylore

What a season! Join us LIVE in front of a sold-out audience at The Distillery for a comprehensive review of the 2025/26 season! Expect laughs, analysis, and lots and lots of stats! Featuring a panel of Jake Barker, Jamie Page, Callum Boocock and Adam Titley! #DCFCDerby finished the season just a single game away from the playoffs, eventually finishing in 8th position. Did the team exceed expectations? Featuring Jake Barker. Jamie Page and Callum Boocock. #DCFC--If you did enjoy the episode, please consider liking and subscribing, or rating us on Spotify and Apple Pods. It really helps us out. Up the Rams!--Check out Wingers! - https://www.wingers.uk.net/location/derby/--Find Our Other Content Here:Website: https://linktr.ee/ramstalkpodSpotify/Apple Pods: https://podfollow.com/ramstalkpodTwitter: https://twitter.com/RamsTalkPodTikTok: https://www.tiktok.com/@ramstalkpodYouTube: https://www.youtube.com/@ramstalkpod--Business Inquiries:RamsTalkPodcast@Gmail.com--Tags: #DCFC #DerbyCounty #EFLChampionship #EFL #Live--Team/Crew:Jake Barker - Director/Producer/HostJamie Page - Assistant Host/CreativeCallum Boocock - Guest Host/CreativeAdam Titley - Guest Host/Producer/Creative Hosted on Acast. See acast.com/privacy for more information.

Send us Fan MailWe set up inside High Bank's barrel-filled war room and taste Whiskey War through a full brunch pairing that changes what we smell, taste, and remember. We also break down how blending, proof, and finishing choices shape a bottle, plus why the restaurant experience matters as much as the whiskey.• quick intros with Tony, Dylan, James, and chef Eric at the Grandview location• why a distillery restaurant and great cocktails drive repeat visits• the three High Bank locations and how each vibe stays unique• the speakeasy trend as an “escape” experience for whiskey fans• how Whiskey War is blended for taste, affordability, and availability• why blending has shifted from hiding flaws to building quality• pairing 88 proof Whiskey War with burrata, peach jam, and balsamic• stepping up to barrel proof with chorizo rangoons and spicy ranch• what double oaking changes and why it works with berry pancakes• pairing hot honey chicken biscuits with Double Double releases• how Amburana finishing works, why it moves fast, and how they control it• favorite pairings and what we'd want to try nextYou can find us at uh sealbox.com or website, highbankdistillery.com.Brunch food that actually makes whiskey taste different is rare, and we build a full lineup to prove it from the barrel house at High Bank Distillery in Columbus, Ohio. Sitting in their “war room” surrounded by barrels, we talk with the team behind Whiskey War and walk through how a distillery can turn tasting into a real experience, not just a drink at the bar.We dig into what makes Whiskey War work as a modern blend, why consistency and affordability matter, and how today's whiskey market is changing what's possible at the same price point. Then we get hands-on with proof and process: regular Whiskey War versus barrel proof, what double oaked releases add, and why “double double” style expressions keep winning attention. Along the way we hit the bigger debates that whiskey fans love, including blending for quality, the rise of finished whiskey, and how a brand can experiment without losing its core profile.The food pairing is the centerpiece: burrata with peach jam and balsamic, chorizo rangoons with spice, berry pancakes that unlock vanilla and syrup notes in double oaked whiskey, and a hot honey chicken biscuit that shows how oak and proof can mellow heat while amplifying depth. We also talk speakeasy culture, High Bank's three locations (Grandview, Gahanna, Westerville), and the kind of hospitality that keeps people coming back.If you love whiskey tasting, bourbon blending, barrel proof releases, double oaked whiskey, and smart whiskey and food pairing ideas, hit play. Subscribe, share this with a friend who needs a new Columbus distillery stop, and leave a review with the best whiskey pairing you've ever had.voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

This week on Distil-Nation, we look at what's happening in New Zealand whisky right now — and why the top end has suddenly jumped from $200 to $400. Is this the new normal, or are we pushing past what consumers are willing to pay?We break down the shift toward ultra-premium releases, what's driving it, and whether the value stacks up.Along the way, we taste:Reefton Distilling Co. Gold Seeker RyeDivergence Whisky Sloe Gin Finished Single MaltPlus, a look ahead to an upcoming usquebaugh release, and a few genuinely great NZ whiskies that still deliver serious value without the $400 price tag.

In this episode of Atlanta Business Radio, Lee Kantor interviews Chuck Butler, founder of Dalton Distillery and Responsibly Brands. Chuck shares how he launched his distillery in 2013 while working in law enforcement, driven by a desire for more family time. He discusses pivoting from moonshine to vodka, navigating Georgia’s three-tier distribution system, and winning […]

Jesse Blanco shares his first impressions of Old Savannah Distillery, a massive new tasting room, bar, and Southern restaurant on MLK in downtown Savannah. From cocktails and fried green tomatoes […]

Send us Fan MailWe hand Watershed the keys and let Ryan Venrick run our first distillery-led blind tasting, and we learn fast that we're not as good at guessing as we think. The reveals turn into a real lesson on slow water reduction, finishing choices, and how Watershed is reshaping Ohio bourbon from the barrel up. • Ryan's career path from bottling line to blending and barrel management • Why Watershed's bourbon portfolio changed after the mash bill shift • Blind tasting format and why pairing samples exposes process differences • Apple brandy finish side-by-side with crash dilution vs slow reduction • How slow water reduction affects mouthfeel, perceived proof, and flavor • Bottled-in-bond vs toasted bourbon and what “toasted” is meant to add • Uncut Unfiltered Batch 7 reveal and why proof placement matters in tastings • Nochino finished bourbon and the labor of harvesting unripe walnuts • The elevage program and why only a small number of distilleries do it • Watershed closing the restaurant and building new on-site experiences • What's coming next: OHLQ single barrels, fall finishes, maple finale, Japan tease • Blending philosophy: start with a base then shape with “one trick pony” barrels www dot scotchyburbonboys.com for all things scotchy bourbon boys make sure you check us out we've got glenn's we've got t-shirts we've got bourbon balls and then make sure you follow us on facebook instagram youtube and axon along with apple iheart and spotify and anywhere else you listen or watch us no matter what make sure you leave good feedback become a member definitely support us in any way that you can and support the brands that we bring on like when you see these brands support them support ohio support whoever it is but because support them because good bourbon equals good friends and good times don't drink and drive drink responsibly and live your life uncut and unfiltered Crash dilute or slow reduce, can you actually taste the difference? We bring on Ryan from Watershed and hand him full control of a five-pour blind tasting built to show where Watershed has been and where their bourbon is headed. The curveball: two glasses are the exact same apple brandy finished whiskey at the exact same proof, but diluted two different ways. Once you hear what's happening in those barrels, you'll never think about proofing water the same way again.From there we work through the lineup and put names to what our palates are telling us: a core Bottled-in-Bond, a limited toasted bourbon done with a short, targeted finish, and a final punchy reveal that lands at 123 proof with Uncut Unfiltered Batch 7. Along the way we get into the real “why” behind mouthfeel, perceived heat, oak extraction, and how slow water reduction can preserve flavor compounds and create a more cohesive pour. If you love blind tastings, barrel finishes, and nerdy whiskey process talk that stays practical, this one delivers.We also zoom out to the bigger story of Ohio whiskey. Ryan shares how Watershed is building an elevage-style program, why scaling techniques like slow reduction is hard, and what's next as they invest in better visitor experiences like a blending class and a bottle-your-own option. We talk upcoming OHLQ single barrels, the fall finishing series, and why the maple finish is designed for balance, not syrup.Subscribe, share this with a bourbon friend who swears they can always call Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Steve, McNew, Justine, Tim and Matt W. talk about Split Barrel from Virgina Distillery. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Welcome back to a former guest, John Campbell, who we met back in Interview 63 when we chronicled his 27 years at the legendary Laphroaig Distillery on Islay. Back then, he was taking on the challenge of making Lowland Scotch at Lochlea. Today, he's making an even bigger jump, leaving the island of malt whisky for a chance to make California Bourbon. There are few who have made the modern journey from Scotland to America, so today's interview affords me the great opportunity to pepper John with questions about the move to Sespe Creek in Oxnard, California. John will discuss the personal and professional changes involved in moving from Laphroaig to a distillery making mesquite-smoked Bourbon, vodka, and rum. He'll reveal the reason he was approached for the COO and Master Distiller position, and we'll talk about making Bourbon in pot stills, his five-year plan, and capturing the brand's "Southwest" identity in a spirit.  Enjoy the episode and if you'd like a deeper dive, catch a longer episode in the Whiskey Lore Speakeasy with a 7-day free trial at patreon.com/whiskeylore 

Send us Fan MailWe cross borders for a Cinco de Mayo pour that rewrites what whiskey can be when the grain, the place, and the people drive the process. With Sierra Norte's Doug French, importer Bob Murphy, and our Whiskey Doctor Randy Ford, we dig into rainbow corn whiskey, heritage agriculture, and how Oaxaca shapes flavor from seed to barrel.• why Sierra Norte moves from mezcal into 100% corn whiskey as a way to use and protect native Oaxacan corn • how reviving endangered corn varieties supports farmers, creates local jobs, and builds community pride • what “rainbow corn” means and why different corn colours create distinct whiskey flavour profiles • Oaxaca farming realities, rainy-season growing, drought risk, and traditional corn-beans-squash planting • pot still distillation, open-air fermentation with wild yeast, and why slow distilling keeps grain character • barrel strategy with used French oak wine barrels, re-charring, and managing accelerated aging in warm climates • how Mexican whiskey fits into a crowded US market and a Mexico market that still leans toward tequila, mezcal, and Scotch www.scotchybourbonboys.com for all things scotchy bourbon boys. Make sure you check out all of our whiskey. No matter whether you listen to us or watch us, make sure that you leave us good feedback, become members.Mexico doesn't just make tequila and mezcal. We sit down with Doug French of Sierra Norte in Oaxaca, plus importer and distributor Bob Murphy and our own Whiskey Doctor Randy Ford, to unpack a whiskey story built on native corn, hard farming realities, and a distilling philosophy that keeps the grain doing the talking. If you've ever assumed “real whiskey” starts and ends in Kentucky, this one challenges that fast.We get into what makes Sierra Norte's corn whiskeys so distinctive: single-varietal expressions made from different colours of native corn, plus the wild-sounding “rainbow corn whiskey” created from multicoloured kernels that can't be cleanly sorted. Along the way we talk terroir in plain terms: Oaxaca's water scarcity, rainy-season growing, drought risk, and the traditional corn-beans-squash approach that helps fields stay productive. The bigger takeaway is that heritage agriculture and craft spirits can reinforce each other when the market rewards farmers for keeping rare seeds alive.Then we go inside the build: pot still distillation, open-air fermentation with natural yeast, and aging choices designed for balance rather than heavy wood. Doug explains how used French oak wine barrels, re-charring, and careful barrel management can shape a corn-forward whiskey in a warmer climate where aging can move faster. We also touch the business side of world whiskey, from the oversupplied US market to why whiskey remains a smaller category inside Mexico, and how distribution and online shipping help niche bottles find the right drinkers.If you're curious about Mexican whiskey, corn varietals, and what “Whiskey Without Borders” really tastes like, press play, share this with a whiskey friend, and leave us a review so more people can find the show. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Industrial Talk is onsite at Xcelerate 2026 and talking to Jake Rearden and Nolan Boswell with Green River Distilling Company about "Operational maintenance". Overview Jake and Nolan from Green River Distilleries discussed their implementation of Fluke's Xcelerate system. Green River, the 10th oldest distillery in Kentucky, employs around 50 people across 28 acres plus two warehousing sites. They introduced Xcelerate in 2021, initially underutilized, but significantly improved its use in 2023. They highlighted a 50% increase in preventative maintenance, extending asset life, and reducing reactive maintenance. They plan to integrate Ignition software for real-time data and AI for predictive analytics. Contact details for Jake and Nolan are available for those interested in their insights and strategies. Outline Introduction and Welcome to Industrial Talk Podcast Scott welcomes listeners to the Industrial Talk Podcast, emphasizing the importance of innovation, collaboration, and solving today's problems.The podcast is broadcasted from Xcelerate, sponsored by Fluke, and aims to provide insights on reliability, asset management, and maintenance.Scott introduces Jacob and Nolan from Green River Distilleries, who will discuss their implementation of Xcelerate. Background of Green River Distilleries Jacob shares his background, mentioning his three years as a maintenance manager and his experience in various roles before that.Nolan has been with Green River for five years, starting as a senior and now serving as the maintenance supervisor.Green River Distilleries employs around 50 people and operates on a 28-acre main site, with additional warehousing facilities of 60 and 50 acres.The distillery uses natural water from four wells for cooling and maintaining the quality of their products. Challenges and Achievements at Green River Distilleries Jacob explains the history of Green River, which was revived by a group in 2015 and is now the 10th oldest distillery in Kentucky.Nolan discusses the initial challenges with the Xcelerate system, which was not fully utilized until Jacob's arrival in 2023.The implementation of Xcelerate has significantly improved preventative maintenance, making it the heartbeat of the maintenance department.Jacob emphasizes the importance of change management and getting buy-in from the team to effectively utilize the system. Impact of Xcelerate on Maintenance and Production Nolan highlights the significant increase in preventative maintenance (PMS) and the daily use of the Xcelerate system.Jacob shares a success story about extending the life of a bearing from three to five weeks to two years through condition monitoring.The use of Xcelerate has led to better asset utilization and reduced reactive maintenance, leading to cost savings and improved productivity.Nolan discusses the implementation of good lubrication strategies, ensuring proper greasing at different speeds and RPMs. Future Plans and AI Integration Jacob outlines the next steps, including integrating Ignition software with Xcelerate to provide real-time data and trigger work orders based on failure modes.The goal is to use AI to analyze data and identify top failure modes, allowing technicians to focus on solving problems efficiently.The integration of AI will help Green River Distilleries become more proactive and reduce downtime, ultimately improving overall efficiency.Nolan and Jacob provide their contact information for listeners interested in reaching out for advice or insights on their implementation journey. Closing Remarks and Contact Information Scott thanks Nolan and Jacob for their flexibility and insights, emphasizing the importance of their work in the distillation industry.The podcast is broadcasted from Xcelerate 2026, sponsored by Fluke, and encourages listeners to visit fluke.com for more information.Scott highlights the success of Green River Distilleries and the importance of sharing their story to inspire others in the industry.Contact information for Nolan and Jacob is provided, inviting listeners to reach out for further discussions or site visits. If interested in being on the Industrial Talk show, simply contact us and let's have a quick conversation. Finally, get your exclusive free access to the Industrial Academy and a series on “Why You Need To Podcast” for Greater Success in 2026. All links designed for keeping you current in this rapidly changing Industrial Market. Learn! Grow! Enjoy! JAKE REARDEN'S CONTACT INFORMATION: Personal LinkedIn: https://www.linkedin.com/in/jake-rearden/ Company LinkedIn: https://www.linkedin.com/company/greenriverwhiskey/ Company Website: https://greenriverwhiskey.com/ JAKE REARDEN'S CONTACT INFORMATION: Personal LinkedIn: https://www.linkedin.com/in/nolan-boswell-334a6427a/ PODCAST VIDEO: https://youtu.be/pCJ_W5JKg90 THE STRATEGIC REASON "WHY YOU NEED TO PODCAST": OTHER GREAT INDUSTRIAL RESOURCES: NEOM: https://www.neom.com/en-us Hexagon: https://hexagon.com/ Arduino: https://www.arduino.cc/ Fictiv: https://www.fictiv.com/ Hitachi Vantara: https://www.hitachivantara.com/en-us/home.html Industrial Marketing Solutions:  https://industrialtalk.com/industrial-marketing/ Industrial Academy: https://industrialtalk.com/industrial-academy/ Industrial Dojo: https://industrialtalk.com/industrial_dojo/ We the 15: https://www.wethe15.org/ YOUR INDUSTRIAL DIGITAL TOOLBOX: LifterLMS: Get One Month Free for $1 – https://lifterlms.com/ Active Campaign: Active Campaign Link Social Jukebox: https://www.socialjukebox.com/ Industrial Academy (One Month Free Access And One Free License For Future Industrial Leader): Business Beatitude the Book Do you desire a more joy-filled, deeply-enduring sense of accomplishment and success? 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Augusta Distillery: A Return, a River Town, and a Long-Term Bet on BourbonShow Notes: www.whiskeyinmyweddingring.com/reviews/ep-234-augusta-distillery-with-alex-castle-show-notesThank you to Alex for re-entering the Whiskey Ring!If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out!Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook.Augusta DistilleryWebsite: https://augustakydistillery.com/Instagram: https://www.instagram.com/augustakydistillery/Facebook: https://www.facebook.com/augustakydistillery/LinkedIn: https://www.linkedin.com/company/augusta-distillery/

Brandon McCraney, the owner and master blender of Old Raleigh Distillery in Zebulon, North Carolina. Brandon details his diverse career journey. from working in hospitality during college to serving as an Air Force officer and a corporate executive—before a pivotal "failure" to secure a VP role led him to pursue his passion for bourbon. He describes the grueling four-year process of opening his distillery, which involved navigating the intense regulations of the spirits industry, facing twelve bank rejections, and eventually emptying his 401k to open during the COVID-19 pandemic. Central to Brandon's leadership philosophy is the concept of "Extreme Ownership," where he takes full responsibility for team outcomes to create better protocols rather than placing blame. He also explains his strategic decision to focus on the art of blending over traditional distillation, allowing for greater creative freedom and the ability to master his craft through high-volume experimentation . Ultimately, Brandon attributes the distillery's success and its hundreds of five-star reviews to his team's ability to flourish within established "field goal posts" of autonomy.10 Key TakeawaysHospitality Roots: Early restaurant work provides a critical foundation for understanding the "grind" and the value of immediate customer feedback.Failure as Redirection: Missing out on a high-level corporate title can be the catalyst needed to transition into entrepreneurship.Due Diligence is Mandatory: Success in highly regulated industries like spirits requires extensive upfront education on "the red tape".Persistence Pays Off: Securing funding may require dozens of attempts; Brandon was rejected 12 times before finding a lender.Legislative Pivots: Staying informed on local laws can reveal new revenue streams, such as the shift in North Carolina allowing distilleries to operate as full bars .Extreme Ownership Mindset: Leaders stay in control when they analyze their own role in a team's mistakes instead of blaming staff.Distilling vs. Blending: Identifying the difference between a manufacturing process (distilling) and an art form (blending) helps clarify a brand's unique passion.The "Field Goal Post" Management Style: Providing clear boundaries (field goal posts) while allowing autonomy within them empowers employees to make confident decisions .Mastery Through Repetition: Achieving mastery requires "putting in the reps"; Brandon blends nearly 20 times more products annually than traditional large brands to sharpen his palate .Trusting the Team: To scale a business, owners must "let go" and provide a foundation where staff can flourish independently.

The Wonderful World of Wine (WWW) Episode 314 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Prescriptions to Stills with GlenPharmer Distillery In this episode of The Wonderful World of Wine (WWW), hosts Kim and Mark sit down with Beth and Patrick Downing, the visionary owners of Franklin, Massachusetts' own GlenPharmer Distillery. It's a fascinating look at how a professional background in pharmacy provided the perfect scientific foundation for transitioning into the world of craft spirits and hospitality. We dive deep into their incredible journey, from the initial concept to navigating the unprecedented challenge of launching a distillery and restaurant just as a global pandemic was beginning. Patrick and Beth share how they managed to make such a monumental feat sound easy. Inside the Episode: A Nod to Franklin History: We explore the storied past of the building that GlenPharmer calls home and its unique historical connection to the town's hat-making industry. Science in the Glass: Learn about the distillery's seasonal focus on both its restaurant menu and its innovative cocktail program. Patrick shares some "science of the cocktail" tips that you can use at home. Award-Winning Spirits: We discuss their lineup of acclaimed products and reveal the surprising production capacity of this local powerhouse. The Business of Spirits: From the nuances of serving laws in the distillery versus their event space to the complexities of distribution and shipping. The "Geeky" Details: We get into the nitty-gritty of the industry, discussing everything from distillery taxes to the mystery of the "Angel's Share." Whether you are a Franklin local or a spirits enthusiast, you will love the story of grit, science, and community behind GlenPharmer. Learn More: GlenPharmer Distillery: www.glenpharmer.com The Wonderful World of Wine: www.thewww.wine Cheers, Kim and Mark

Legend has it that in the late 1800s, a man named Paul Jones Jr. fell head over heels for a Southern belle. He sent her a proposal, and she replied that if her answer was 'yes,' she'd wear a corsage of roses to the upcoming grand ball. What was the verdict?  We will discuss on this week's… Bourbon Brief. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

It's This Week in Bourbon for April 24th 2026. Sazerac has formally offered $15 billion to buy Brown Forman, Uncle Nearest could be forced to shut down within 30 days, and Buffalo Trace Distillery has announced the release of Eagle Rare 30. Show Notes: Jeptha Creed Distillery launches new visitor experiences and single-barrel programs to mark 10th anniversary Sazerac launches $15 billion acquisition bid for rival Brown-Forman Uncle Nearest faces potential shutdown and insolvency amid financial crisis and default Diageo opens new $415 million automated manufacturing facility in Alabama Buffalo Trace announces Eagle Rare 30, its oldest age-stated bourbon, for $12,500 Kentucky Senator Bourbon and PDJF partner for limited 140-bottle charity release Jack Daniel Distillery debuts Special Release Small Batch Rye aged 10 years Michter's announces first-ever release of US*1 Barrel Strength Sour Mash in May Hard Truth Distilling Co. unveils limited Mizunara Finished Wheated Bourbon B.R. Distilling launches unfiltered Blue Note Small Batch Wheated Bourbon Maker's Mark releases 2026 edition of wheat-forward Star Hill Farm Whisky Four Roses rolls out second rotation of its Single Barrel Collection nationwide Learn more about your ad choices. Visit megaphone.fm/adchoices

On Thursday's show: In a 13-4 vote, the Houston City Council revised a measure intended to limit the police department's coordination with federal immigration enforcement. We learn what has changed about the ordiance directing how HPD officers should interact with ICE agents.And we contemplate whom the Texans might select in today's NFL draft.Also this hour: We discuss Discovery Sands, a controversial development project that would neighbor Jamaica Beach on the island's west end.Then, we learn about distilleries here in Houston.And we talk with a couple members of the Grammy-winning vocal ensemble Chanticleer ahead of an April 28 performance celebrating America's 250th year of independence.Watchhttps://www.youtube.com/watch?v=26db_H_9dps

Ireland's world-famous golf courses may top the bucket list, but some of the most memorable experiences happen well beyond the marquee names – especially when you pair great golf with Irish whiskey and local connection. This article is based on podcast episode 336 featuring David Hayes, owner of Dunes & Drams, a bespoke tour company with a focus on two of Ireland's most famous pasttimes: golf and whiskey.Use the player below to listen or scroll to continue reading the article and get resource links. Ireland Golf Trips Beyond the Big Names Ireland is packed with iconic courses—Ballybunion, Lahinch, Royal County Down—but building an entire trip around only those names can mean higher costs, tighter schedules, and less connection to the place you are. Why lesser-known Irish golf courses deserve a spot on your itinerary Blending a couple of marquee courses with smaller, lesser-known clubs creates a more balanced trip. These courses often sit in equally stunning locations, but with more flexibility, easier tee times, and a welcoming, local feel. Travelers might find themselves chatting with members in the clubhouse, sharing stories over a pint, or even playing alongside locals. That's where the experience shifts – from simply playing great golf to actually feeling part of the place. The local experience: golf as part of Irish community life At smaller clubs, golf isn't just a visitor activity, it's woven into daily life. You'll see regulars out for their weekly rounds, families involved in running the club, and a slower, more relaxed pace that invites you to linger. Instead of rushing from one course to the next, these experiences encourage travelers to: Spend time in the clubhouse Talk with locals about the area Enjoy the rhythm of the community For many visitors, this is the Ireland they came to find. Where to slow down: the northwest of Ireland For travelers looking to escape the busiest routes, the northwest—Donegal, Sligo, and Mayo—offers incredible golf with fewer crowds. This region delivers: Rugged coastal landscapes Classic links courses along the sea Quiet towns and villages perfect for unwinding Courses to explore include: Carne Golf Links (Mayo) Enniscrone Golf Club (Sligo) Narin & Portnoo (Donegal) Ballyliffin Golf Club (Donegal) Rosapenna Golf Resort (Donegal) Pair a round with a visit to nearby distilleries like Ardara Distillery, and you've got a day that blends scenery, sport, and Irish flavor. Southwest favorites (and a must-play splurge) The southwest is busier, but still worth visiting – especially with the right mix. A few standout options: Bantry Bay Golf Club: Scenic, relaxed, and often overlooked Clonakilty Golf Club: A quirky, local favorite with character Old Head Golf Links: A dramatic, bucket-list experience perched on cliffs above the Atlantic If choosing one splurge round, Old Head delivers unforgettable views from every hole. photo credit: Old Head Golf Links Why golf and Irish whiskey make the perfect pairing Ireland's whiskey industry has seen a major revival, with more than 50 distilleries now operating across the country. Like golf, whiskey is deeply tied to place and community: Distilleries often source barley from nearby farms Many are family-run or locally rooted Visitors can experience everything from tastings to hands-on blending Combining golf with whiskey experiences creates a more rounded trip—one that reflects Ireland's traditions and culture, not just its landscapes. Tailoring the trip for golfers and non-golfers Not everyone in a group needs to golf to enjoy the journey. While some hit the fairways, others can: Take a whiskey or gin cocktail class Visit local farms or food producers Explore nearby towns, shops, and coastal walks This flexibility makes Ireland an ideal destination for mixed-interest groups. Meet the Expert: David Hayes, Dunes & Drams David Hayes is the owner of Dunes & Drams, a tour company specializing in custom Irish itineraries that blend golf with whiskey and cultural experiences. David Hayes & the Dunes & Drams team His approach focuses on: Slowing down travel pace Mixing marquee and lesser-known golf courses Connecting travelers with local people and businesses Dunes & Drams offers curated itineraries as well as fully customized trips based on traveler interests. Learn more or plan your trip: Dunes & Drams website Dunes & Drams on Facebook & Instagram The “Perfect Day” in West Cork If you're looking for a ready-made idea, here's one to borrow: Golf: Bantry Bay Golf Club Distillery: Clonakilty Distillery with a visit to the Galley Head barley fields Evening: Glandore village for food, views, and a relaxed coastal vibe West Cork is often skipped in favor of faster routes—but it's well worth slowing down for. There's a lot to see between Kinsale and Killarney, and taking the time to explore it can completely change the feel of your trip. The post Ireland Golf Trips Beyond the Big Names: Where to Play, Sip, and Slow Down appeared first on Ireland Family Vacations.

In this episode of The Bourbon Life Podcast, Mark and the Matt sit down with Bennett Clark, President, and Royce Blevins, Lead Founder, of Burnt Tavern Bourbon from William Berkele Distillery, for a great conversation centered around some amazing Kentucky history and a new brand bringing that history back to life. Across three segments, the guys dive into Bennett and Royce's respective and unique backgrounds and how that led them both to the Bourbon world, the incredible history and story of the William Berkele Distillery and the Burnt Tavern of Garrard County, as well as what the future looks like for the brand and Distillery. The conversation blends industry insight with plenty of laughs, behind-the-scenes perspective, and the kind of easygoing camaraderie that makes these episodes feel like you're right there at the table. They also taste and review the initial release from William Berkele Distillery, their flagship Burnt Tavern 7-Year Old Bourbon. From thoughtful discussion about the history of the brand to honest reviews of what's in the glass, this episode delivers a great mix of information and entertainment for bourbon fans of all levels. Pull up a chair, pour yourself something good, and enjoy this episode with Bennett Clark and Royce Blevins. This episode of The Bourbon Life Podcast is sponsored by District 7 Social and The Kitchen Table at The James B. Beam Distilling Co.

Steve, Miss Beka Sue, Jeff, Katie & Kathy talk about a new barrel program at Kentucky Artisan Distillery. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.