Podcasts about distilleries

It's This Week in Bourbon for September 12th 2025. Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker's, The Reserves 2025.Show Notes: HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs. Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression. 15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master's Collection, aged in rare Chinkapin oak barrels Booker's releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

At Distillery of Modern Art (DoMA), they celebrate the Art of the Spirit, distilling craft spirits that inspire community and connect people to what they love. Pour yourself a glass of their amaro, gin, vodka, or whiskey, and you'll notice that not only is the liquid inside the bottle exceptional, but each package features a unique print behind the label. The beauty and artistry in the label is a nod to the craft inside each bottle, and a reminder to make time for your own self-expression. Owner and Founder Seth Watson joins Justin to discuss art, creativity, and crafting an incredible mix of alco-bev brands!

On this episode, Dude and Brett discuss the Jim Beam Distillery history while drinking their favorites from that brand.  So… sit back, grab a pour, kick up your feet, and enjoy this episode of…  The Bourbon Hunters. Have you thought about supporting our podcast?  Head on over to our website at https://www.bourbonhunters.com  where you can, by purchasing Bourbon Hunters products, and sign up for our Patreon, which includes exclusive access to single barrel announcements from our Private Single Barrel Club. --Tags-- #punkrockandcocktails #thebourbonenthusiast #bourbonhunters #bourbonlover #breakingbourbon #bourbondrinkers #bourbonporn #kentuckystraightbourbon #kentuckybourbon #thebourbonalliance #bourbon #bourbonlife #bourbonlifestyle #bourbonenthusiast #bourbonwhiskey  #bourboncountry #deckpour #bourbongram #instabourbon #yourbourbonyourway #yourbourbonroad #blantons #pappyvanwinkle #vodkasucks #bourbonpodcast #columbuspodcast #bourbonneat #smokewagonbourbon #woodinvillewhiskey   -- Tags -- the bourbon enthusiast  bourbon hunters  bourbon lover  breaking bourbon  bourbon drinkers  bourbon porn  kentucky straight bourbon  kentucky bourbon  the bourbon alliance  bourbon  bourbon life  bourbon lifestyle  bourbon enthusiast

This might be my rye of the year.  Show notes Thank you to Kalle for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Kyrö Distillery Kyrö Distillery Website Kyrö Distillery Facebook Kyrö Distillery Instagram Kyrö Distillery YouTube Kyrö Distillery LinkedIn

View the video of this seminar: here! What's shakin' drinks fans? Thanks for joining me for this special industry shop talk episode, where I give you a free, behind-the-scenes look at some of the content I produce specifically for people who work in the spirits and cocktail industry. This time around, you'll get to sit in on a seminar I presented a few weeks ago at the 2025 American Distilling Institute Conference & Trade show in San Antonio, TX. The title of the seminar is: “You've Been Served: On Premise Strategies for a Saturated Market," and it presents a bunch of different looks at things distillers and spirits brands can be doing to create successful partnerships with bars and restaurants.

Welcome to RIMScast. Your host is Justin Smulison, Business Content Manager at RIMS, the Risk and Insurance Management Society.   In this episode, Justin interviews Manjit K. MInhas, Calgary-born entrepreneur, engineer, venture capitalist, and Co-founder and CEO at Minhas Brewery, Distillery, and Winery, from the age of 19. Manjit appears on Dragon's Den on the CBC and is a multiple entrepreneur. Justin and Manjit discuss her entrepreneurship journey, how she insists on risk professionals at the table from the beginning of any business, and what her risk philosophy is. Manjit shares thoughts on business resilience and her upcoming opening keynote at the RIMS Canada Conference 2025 on September 15th in Calgary. She offers a Q&A at the end of her keynote.   Listen to learn about startups, innovation, and having risk management at the decision table.   Key Takeaways: [:01] About RIMS and RIMScast. [:17] About this episode of RIMScast. Our guest is Manjit Minhas. You might know her from Dragon's Den in Canada. She's also the Co-founder and CEO of Minhas Brewing and Distilleries. [:45] We will get a sample of her keynote, which will kick off the RIMS Canada Conference 2025 in Calgary, on September 15th. We've got a really fun episode for you today! [:56] RIMS-CRMP Workshops! The next RIMS-CRMP-FED virtual workshop will be held on November 11th and 12th, and led by Joseph Mayo. Links to these courses can be found on the Certification Page of RIMS.org and through this episode's show notes. [1:16] RIMS Virtual Workshops! RIMS has launched a new course, “Intro to ERM for Senior Leaders.” It will be held again on November 4th and 5th and will be led by Elise Farnham. RIMS members enjoy deep discounts! [1:33] The full schedule of virtual workshops can be found on the RIMS.org/education and RIMS.org/education/online-learning pages. A link is also in this episode's notes. [1:44] Several RIMS Webinars are being hosted this Fall. On September 18th, Origami Risk will present “Driving Better Incident and Claims Management with Data, Technology & Strategic Collaboration”. [1:56] On October 9th, Global Risk Consultants returns to deliver “Natural Hazards: A Data-Driven Guide to Improving Resilience and Risk Financing Outcomes”. [2:06] On October 16th, Zurich returns to deliver “Jury Dynamics: How Juries Shape Today's Legal Landscape”. [2:14] On October 30th, Swiss Re will present “Parametric Insurance: Providing Financial Certainty in Uncertain Times”. [2:23] On November 6th, Hub will present “Geopolitical Whiplash — Building Resilient Global Risk Programs in an Unstable World”. Register at RIMS.org/Webinars. [2:35] RISKWORLD 2026 will be in Philadelphia, Pennsylvania, from May 3rd through the 6th. RIMS members can now lock in the 2025 rate for a full conference pass to RISKWORLD 2026 when registering by September 30th. [2:49] This also lets you enjoy earlier access to the RISKWORLD hotel block. Register by September 30th, and you will also be entered to win a $500 raffle. Don't miss out on this chance to plan and score some extra perks. [3:02] The members-only registration link is in this episode's show notes. If you are not yet a member, this is the time to join us. Visit RIMS.org/membership and build your risk network with us here at RIMS. [3:17] On with the show! Our guest today is Manjit K. Minhas, a Calgary-born entrepreneur, engineer, and venture capitalist. [3:28] You know her from the Minhas Brewery, Distillery, and Winery, which has grown into a global empire, with over 90 brands sold across North America and 16 countries. [3:38] You also know her from CBC's Dragon's Den, which premieres its new season, featuring Manjit, in September 2025. Manjit will distill her risk philosophies on reliance and leadership today, here on RIMScast. I'm so excited to have her join us! Let's get to it! [4:01] Interview! Manjit K. Minhas, welcome to RIMScast! [411] Manjit loves risk professionals and loves working with them. She is very excited to speak to risk professionals from many industries at the RIMS Canada Conference 2025. [4:27] Manjit has worked with risk professionals in her companies and through the boards she sits on and the companies she advises or invests in. She sees a variety of talents and skills in risk professionals. They have a technical expertise and a strong foundation in methodologies. [5:01] Manjit says risk professionals identify not just the basic operational and financial risks but strategic risks and mitigation risks. There is so much M&A happening in every sector. Their technical expertise is very important. [5:22] Manjit explains, they are really good at data analysis and modeling, and making that data and a large volume of information into something that matters, that decision-makers can use to make great decisions, and think about the pros, the cons, and sometimes the blind spots. [5:57] The risk officers Manjit hires have her ear. She always likes them to be at the table. She wants their perspective beforehand rather than after. They are good at listening, taking it all in, succinctly communicating, and helping with stakeholder management. [6:18] Manjit believes that with their business acumen and their wealth of knowledge from so many parts of the business, risk managers should be at the table all the time. She wants their input from the outset. [6:42] Manjit believes that more business leaders with that viewpoint are coming up. It's a matter of how long you've been an entrepreneur or founder. Manjit has been an entrepreneur for 26 years. She and her brother started when she was 19. The drinking age in Canada is 18. [6:58] Manjit was studying engineering at the University of Calgary and came up with the idea of getting into the private label spirits business, and a couple of years later, the beer business. They started as a sales, marketing, and branding company, and then got into manufacturing. [7:16] It went step by step. It was not overnight, by any means. She just started young and has been at it for a long time. With that time comes experience, knowledge, and understanding that there are a lot of smarter people than she, that she needs to collect around the table. [7:34] At year four or five, she didn't have the same perspective she has now. Founders and entrepreneurs in early stages are still figuring it out and don't have the resources to have the same perspective as Manjit. As they gain self-awareness, they look to risk professionals. [8:14] As a 19-year-old, Manjit says she had no concept of risk. She didn't have money or a reputation at risk. Now, she has a lot more of those things, plus a list of a dozen more, that are at risk. A young person doesn't think they're risking anything other than time and energy. [8:48] Manjit thinks time definitely makes all of us a bit smarter.  [8:52] The risk professionals working for Manit work under the legal department. [9:42] Manjit talks about her risk professionals. As a business owner, you want to have the confidence that you have someone there identifying risks, assessing the impact, prioritizing risks, developing mitigation plans, and assigning responsibility. The list goes on. [10:18] In this day and age, things are changing so fast, from policy, regulation, and the labor environment. There's a long list of things that companies need to be aware of. They can't just close their eyes. They have to have a plan. [10:47] Manjit is an optimist. She wakes up thinking that where there is a challenge, there is an opportunity. She believes that when things are tough, there are a lot of problems to solve. That's when great businesses are born. Great entrepreneurs are good at solving and discovering. [11:29] RIMS Events! On September 18th, the 10th Annual Chicagoland Risk Forum will be held at The Old Post Office in Chicago. Register at ChicagoRIMS.org. [11:43] On October 1st through the 3rd, the RIMS Western Regional Conference will be held in North San Jose at the Santa Clara Marriott. The agenda is live. It looks fantastic! Visit RIMSWesternRegional.com and register today! [12:00] On November 17th and 18th, elevate your ERM Program and career at the RIMS ERM Conference 2025 in Seattle, Washington. Register now to save $110 and secure your spot at the ERM event of the year. [12:16] Canadian listeners, take note, that's just a little bit South of the border in British Columbia. That's a great way to extend your knowledge after the RIMS Canada Conference. Visit RIMS.org/ERM2025 to register. [12:31] Let's Return to Our Interview with RIMS Canada Conference 2025 Opening Keynote, Manjit K. Minhas!  [12:41] Minhas products include a beer for Trader Joe's, and a fair number of private-label, controlled-label, and white-label brands throughout North America, including food service. If you've had a beer-battered onion ring or French fry on the East Coast, you've had Minhas beer. [13:28] Minhas has a diverse business within the liquor industry. [13:37] Manjit discusses reputational risk. There is reputational risk in any consumer-facing business. She says, often, what separates you from the flurry of competitor advertising is taking some risks with your brand image. [14:15] She shares an example of making a decision early on that was to get noticed, but also to protect the Minhas brand. Marketing professionals are more forward-thinking, and risk professionals are more conservative. Manjit comes to a happy middle-ground decision. [15:40] Final Break! The Spencer Educational Foundation's goal to help build a talent pipeline of risk management and insurance professionals is achieved, in part, by its collaboration with risk management and insurance educators across the U.S. and Canada. [15:58] Since 1999, Spencer has awarded over $2.9 million to create more than 570 Risk Management Internships. The Internship Grants application process is now open through October 15th, 2025. [16:14] To be eligible, risk managers must be based in the U.S., Canada, or Bermuda. A link to the Internship Grants page is in this episode's show notes. You can always visit SpencerEd.org, as well. [16:28] Let's Conclude Our Interview with RIMS Canada Conference 2025 Opening Keynote, Manjit Minhas! [16:39] Manjit states that innovation is one of the fun parts of R&D. Manjit talks about different vodkas and beers. Innovation has a financial and reputational cost, and the cost of pushing away another product from retail shelves, for a variety of marketing reasons. [17:40] There are a lot of reasons you don't want to innovate and upset the apple cart. The risk professionals help by getting the metrics for the decision. When will you see if the risk is paying off? It's an art. There are a lot of people involved, so that leadership can make a decision. [18:33] Manjit says there are a lot of nerves in the launch phase of innovation, after being in business this long. It's different when you're new. Once it's out and Manjit sees the execution phase, that's when she gets excited. All of the pieces of the puzzle have come together. [19:18] When Manjit started the business, it was super cool to see her brand offered on the menu or in the bar. It still is, going to the grocery store with her daughter and seeing their craft sodas. Her daughter went up and turned the bottles so the logos were forward-facing. [19:40] It never gets old. Her brother is the same way. They send photos to each other all the time. They package 600 cans a minute at all their facilities. It's a big operation. But to Manjit and her brother, it's like it's still the two of them against the world. [20:29] It's the drive to keep winning that gets Manjit up every day. Minhas is the 9th largest brewery in North America. How are they to keep climbing that ladder and keep getting better, compared to themselves? [20:53] Some Minhas facilities in the States offer tours. But they have secrets they want to protect. It's a very competitive industry. [21:23] Manjit explains operational resilience and risk strategy in the light of supply chain disruptions and tariffs. It's something we all need to look at and not take for granted. Look at critical operations, people, facilities, technology, third-party dependencies, ownership, and more. [22:08] They look at every part of that as to how they can be resilient and be better than their competitor, and do it more efficiently, quicker, with faster adaptation, and recover when things don't go right. Everybody is a part of it. They're doing more scenario testing than ever before. [22:44] Minhas is looking at different impacts and how long they can get through them. What are the tolerance levels? Their culture is more transparent to both issues, where they are winning and where they are not. Manjit lists the many types of business resilience. [23:26] If your business is not looking at using technology and AI to your advantage, what are you doing? Resilience is more than the easy definition. [23:57] How does Manjit keep a consistent approach to risk across all her verticals? It's communication. Manjit doesn't think there is such a thing as too much communication. Ideas have to be shared. It has to be a collaborative space to understand everything that comes. [24:25] A lot of people know Manjit from Dragon's Den. She has been on for 10 years and just finished filming her 11th season, which is airing soon. She'll let people take selfies with her. [25:11] Some of what to expect from Manjit on September 15th, in Calgary: She'll talk about her story, lessons learned, mentorship, the courage, skills, and talents that have brought her success, and fun stories about leadership. [25:37] Manjit will give some advice on how to build confidence, self-awareness, negotiation, and lots of fun things. She will leave about 15 minutes for an open Q&A session. She always enjoys learning what people in the audience are wondering. It's fun! [26:08] We look forward to seeing you on September 15th, 9:00 a.m. In Calgary! It's been such a pleasure to meet you! Thank you for joining us on RIMScast! [26:44] Special thanks again to Manjit Minhas for joining us here on RIMScast! We are so excited for her to kick off RIMS Canada 2025 with her keynote on September 15th at 9:00 a.m. in Calgary. [27:00] Be sure to register today! This is the last call! Visit RIMSCanadaConference.ca for more information and to register! I've also got a link in today's show notes to the closing keynote interview, Amanda Lindhout. She was fantastic, as well. See her on September 17th. [27:20] Plug Time! You can sponsor a RIMScast episode for this, our weekly show, or a dedicated episode. Links to sponsored episodes are in the show notes. [27:49] RIMScast has a global audience of risk and insurance professionals, legal professionals, students, business leaders, C-Suite executives, and more. Let's collaborate and help you reach them! Contact pd@rims.org for more information. [28:07] Become a RIMS member and get access to the tools, thought leadership, and network you need to succeed. Visit RIMS.org/membership or email membershipdept@RIMS.org for more information. [28:25] Risk Knowledge is the RIMS searchable content library that provides relevant information for today's risk professionals. Materials include RIMS executive reports, survey findings, contributed articles, industry research, benchmarking data, and more. [28:41] For the best reporting on the profession of risk management, read Risk Management Magazine at RMMagazine.com. It is written and published by the best minds in risk management. [28:55] Justin Smulison is the Business Content Manager at RIMS. Please remember to subscribe to RIMScast on your favorite podcasting app. You can email us at Content@RIMS.org. [29:07] Practice good risk management, stay safe, and thank you again for your continuous support!   Links: RIMS Canada 2025 — Sept. 14‒17 | Last week to register! RIMS ERM Conference 2025 — Nov. 17‒18 Spencer Internship Program — Registration Open Through Oct. 15. 10th Annual Chicagoland Risk Forum — Sept. 18 | Registration open! RIMS Western Regional — Oct 1‒3 | Bay Area, California | Registration open! RISKWORLD 2026 — Members-only early registration through Sept 30! Spencer Educational Foundation 2025 Funding Their Future Gala — Sept. 18, 2025, in NYC! RIMS-Certified Risk Management Professional (RIMS-CRMP) The Strategic and Enterprise Risk Center RIMS-CRO Certificate in Advanced Enterprise Risk Management — Featuring Instructor James Lam! Next bi-weekly course begins Oct 9. RIMS Diversity Equity Inclusion Council RISK PAC | RIMS Advocacy | RIMS Legislative Summit SAVE THE DATE — March 18‒19, 2026 RIMS Risk Management magazine | Contribute RIMS Now RIMS Webinars: RIMS.org/Webinars “Driving Better Incident and Claims Management with Data, Technology & Strategic Collaboration” | Sept. 18 | Sponsored by Origami Risk “Natural Hazards: A Data-Driven Guide to Improving Resilience and Risk Financing Outcomes” | Oct. 9 | Sponsored by Global Risk Consultants “Jury Dynamics: How Juries Shape Today's Legal Landscape” | Oct. 16, 2025 | Sponsored by Zurich “Parametric Insurance: Providing Financial Certainty in Uncertain Times” | Oct. 30, 2025 | Sponsored by Swiss Re “Geopolitical Whiplash — Building Resilient Global Risk Programs in an Unstable World” | Nov. 6 | Sponsored by Hub   Upcoming RIMS-CRMP Prep Virtual Workshops: RIMS-CRMP-FED Exam Prep Virtual Workshop — November 11‒12 Full RIMS-CRMP Prep Course Schedule “Intro to ERM for Senior Leaders” | Nov. 4‒5 | Instructor: Elise Farnham See the full calendar of RIMS Virtual Workshops RIMS-CRMP Prep Workshops   Related RIMScast Episodes: “On Resilience with Amanda Lindhout, RIMS Canada 2025 Closing Keynote” “Thoughts and IDEAs on Inclusivity with Michael Bach” (RIMS Canada 2025 Keynote, recorded in 2024) “Live From Vancouver! with Maryam Salmasi, Fred H. Bossons Award Winner 2024” “Exploring Risk in Extreme Environments with Kevin Vallely” “Change Management and Strategy with Jay Kiew, RIMS Canada Conference 2024 Keynote”   Sponsored RIMScast Episodes: “The New Reality of Risk Engineering: From Code Compliance to Resilience” | Sponsored by AXA XL (New!) “Change Management: AI's Role in Loss Control and Property Insurance” | Sponsored by Global Risk Consultants, a TÜV SÜD Company “Demystifying Multinational Fronting Insurance Programs” | Sponsored by Zurich “Understanding Third-Party Litigation Funding” | Sponsored by Zurich “What Risk Managers Can Learn From School Shootings” | Sponsored by Merrill Herzog “Simplifying the Challenges of OSHA Recordkeeping” | Sponsored by Medcor “Risk Management in a Changing World: A Deep Dive into AXA's 2024 Future Risks Report” | Sponsored by AXA XL “How Insurance Builds Resilience Against An Active Assailant Attack” | Sponsored by Merrill Herzog “Third-Party and Cyber Risk Management Tips” | Sponsored by Alliant “RMIS Innovation with Archer” | Sponsored by Archer “Navigating Commercial Property Risks with Captives” | Sponsored by Zurich “Breaking Down Silos: AXA XL's New Approach to Casualty Insurance” | Sponsored by AXA XL “Weathering Today's Property Claims Management Challenges” | Sponsored by AXA XL “Storm Prep 2024: The Growing Impact of Convective Storms and Hail” | Sponsored by Global Risk Consultants, a TÜV SÜD Company “Partnering Against Cyberrisk” | Sponsored by AXA XL “Harnessing the Power of Data and Analytics for Effective Risk Management” | Sponsored by Marsh “Accident Prevention — The Winning Formula For Construction and Insurance” | Sponsored by Otoos “Platinum Protection: Underwriting and Risk Engineering's Role in Protecting Commercial Properties” | Sponsored by AXA XL “Elevating RMIS — The Archer Way” | Sponsored by Archer   RIMS Publications, Content, and Links: RIMS Membership — Whether you are a new member or need to transition, be a part of the global risk management community! RIMS Virtual Workshops On-Demand Webinars RIMS-Certified Risk Management Professional (RIMS-CRMP) RISK PAC | RIMS Advocacy RIMS Strategic & Enterprise Risk Center RIMS-CRMP Stories — Featuring RIMS President Kristen Peed!   RIMS Events, Education, and Services: RIMS Risk Maturity Model®   Sponsor RIMScast: Contact sales@rims.org or pd@rims.org for more information.   Want to Learn More? Keep up with the podcast on RIMS.org, and listen on Spotify and Apple Podcasts.   Have a question or suggestion? Email: Content@rims.org.   Join the Conversation! Follow @RIMSorg on Facebook, Twitter, and LinkedIn.   About our guest: Manjit K. Minhas, Co-founder and CEO at Minhas Brewery, Distillery, and Winery Calgary-born entrepreneur, engineer, and venture capitalist   Production and engineering provided by Podfly.  

Toutes les questions que vous vous posez sur la distillation, en partant de l'origine : quel est son principe ?Julien Ducruet, ancien professeur à l'Ecole Changin et fondateur d'Esprit Distillation, nous explique tout dans ce nouvel épisode d'Eau-de-vie.Quelle est la différence entre colonne et alambic ? Que sont les cogénères et comment se forment-ils ? Quel type d'eau-de-vie obtient-on avec quel type de distillation ? Comment distille-t-on de la matière solide ? Quand est apparu l'alambic ?Pour revoir vos bases ou consolider votre culture spi, c'est l'épisode à ne pas louper !---Pour en savoir plus sur Esprit Distillation

This is a Grave Talks CLASSIC EPISODE! For over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay? In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side. Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved? You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife. #HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCalifornia Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

This is a Grave Talks CLASSIC EPISODE! For over half a century, guests at the Haunted Moss Beach Distillery in California have been greeted by more than just fine dining and ocean views—they've also encountered the Woman in Blue. A ghostly figure dressed in azure, she's been seen wandering the same coastal space again and again, her presence both captivating and unsettling. But who is she? And why does she stay? In this chilling true story, legendary paranormal investigator Loyd Auerbach joins The Grave Talks to unravel the mystery of the ghost caught on camera, seen by dozens, possibly hundreds. This isn't a shadow in the corner or a whisper in the dark. This is a full-bodied apparition with a message—and, according to witnesses, the power to change her appearance from the other side. Auerbach dives deep into his decades of research, using real scientific methods and psychic intuition to explain what's truly happening at this haunted restaurant. Is the Woman in Blue a trapped soul? A psychic imprint of tragedy? Or a conscious entity choosing to stay connected to a place she once loved? You'll never look at your favorite restaurant the same way again. This is more than a ghost story—it's a true paranormal mystery that will challenge everything you thought you knew about the afterlife. #HauntedRestaurant #MossBeachDistillery #WomanInBlue #RealGhostStory #ParanormalInvestigation #TrueHaunting #GhostCaughtOnCamera #LoydAuerbach #TheGraveTalks #PoltergeistActivity #SpiritWorld #HauntedCalifornia Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Re-purposed casks , foraged botanicals and recycled glass are just some of the practices that go into making a gold-winning bottle of whisky.

It's This Week in Bourbon for September 5th 2025. An executive order has been revoked that looked into the competition in the U.S. alcohol industry, Heaven Hill Distillery announces two brand new releases, and Rabbit Hole Distillery is releasing Regallier.Show Notes: Johnnie Walker partners with pop star Sabrina Carpenter to promote Black Label on her "Short n' Sweet" tour A 2021 executive order on U.S. alcohol industry competition has been revoked, a move supported by large brewers but opposed by craft breweries Independent Stave Co., the world's largest bourbon barrel maker, will lay off 112 employees at its Kentucky facility due to market changes Nashville Barrel Company is expanding to Louisville with a new tasting room and bottle shop opening in early 2026 The Frazier History Museum launches a new tasting experience called "Bourbon Through Bluegrass" combining whiskey with live music Sazerac Barrel Select is hosting a charity sweepstakes for St. Jude's offering the chance to select a rare barrel of Elmer T. Lee Barrell Craft Spirits releases a new Foundation Bourbon Single Barrels line that undergoes a secondary maturation process Heaven Hill Distillery launches an Artist Series Collection featuring five unique bottle labels by Kentucky artist Bri Bowers Heaven Hill releases Master Distillers Unity, a limited-edition bourbon blending a 34-year-old barrel with younger whiskeys to commemorate its new distillery Rabbit Hole Distillery introduces Regallier, a new high-rye, double-malt bourbon finished in French oak casks Limestone Branch Distillery releases its 10th-anniversary Yellowstone Limited Edition, a 10-year-old blend from two different distilleries Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

In the bourbon world, we often talk about lineage and tradition. But what happens when that tradition is rooted in something a little... less than legal? That's the story we're getting into today with an incredible guest. We're sitting down with Royce Neely, the owner of Neely Family Distillery, whose family has been moonshining for generations. Royce isn't just carrying on a legacy; he's bringing it out of the backwoods. He's taking us through his fascinating journey, from studying at Transylvania University to building his own distillery from the ground up. He's diving deep into the science and the art behind his craft, explaining his obsession with yeast, the secrets of sweet mashing, and what it takes to produce an award-winning absinthe. We're also getting an exclusive look at what's next for his distillery, including the installation of a one-of-a-kind three-chamber still designed to take his game to a whole new level. Show Notes: The origins and development of Neely Family Distillery Royce's early interactions with moonshining and their influence on his career Key distillation techniques, including sweet mashing and yeast selection Insights into the distillery's acclaimed absinthe and market challenges The anticipated impact of the new three-chamber still on whiskey production The significance of family and collaboration in Royce's distillation process Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, McNew, Jeff and Kathy discuss the top five U.S. distilleries to visit according to Whiskey Wash. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

durée : 00:15:58 - Bienvenue chez vous, en cuisine - Au cœur du Diois, à Chamaloc, la distillerie des Quatre Vallées transforme la lavande en huiles essentielles et produits cosmétiques. Elle participera à la fête de l'agriculture de Die ce week-end. Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Gavin celebrates the milestone of 100 episodes by welcoming a special guest: Dan McKee, Master Distiller at Michter's Distillery. McKee, a longtime friend and industry peer, shares his journey into the world of whiskey, beginning with casual sips as a young man before embarking on a 13-year career in commercial roofing. His path shifted dramatically when he took a job as a distillery operator at Jim Beam, where he gained invaluable experience for nine years, witnessing the industry's resurgence and the dawn of automation.McKee reflects on joining the Michter's team in 2014 as employee number eight and the unique, hands-on approach to whiskey making that defines the brand. He highlights the importance of relationships and the dedication of the entire team, which he says is the reason Michter's has been recognized as the most admired whiskey in the world for two consecutive years.

Cole Cameron of Desert Botanical Distillery talks spirits

As a historical researcher, one of the time periods I seem to have the least knowledge of is the history of this latest whiskey boom. As luck would have it, today I get a chance to dive into that history with someone who lived it. Meet Noah Rothbaum, the author of the upcoming book The Whiskey Bible: The Complete Guide to the World's Greatest Spirit. For 25 years, he's seen whiskey go from inconsequential in an era where whiskey trails were non-existent, to today's whiskey boom. Motivation that led to Noah getting into whiskey writing The landscape of whiskey at the turn of this century Mad Man myth or truth? Bourbon's domination of the American story, yet limited brands The rise of rye and craft The trip to St. Andrews and where Scotch whisky interest was at the time  The first distillery visit Canadian, Irish, Japanese, and the development of World whiskies.

In this episode, Brad, Adrian, and Vic welcome back a familiar face and long-time friend of the show — Tim Grant from Alba Whisky. What follows is a wide-ranging and spirited conversation that blends whisky appreciation with personal stories and industry insights.What you'll hear in this episode:A warm catch-up with Tim, with some tales from his journey in the whisky world, and news from Alba Whisky.A deep dive into the crew's shared love of Kilchoman — exploring what makes the distillery unique and why it resonates so strongly with whisky enthusiasts.Reflections on whisky culture, including the role of storytelling, tradition, and community.Plenty of laughter, casual banter, and on-the-spot tasting notes that keep the conversation fun and engaging.Why listen:This episode captures the heart of what makes Banter Over Whisky special — genuine friendship, authentic conversation, and a shared love for great whisky. Whether you're a seasoned connoisseur or just starting to explore, you'll find both knowledge and entertainment in this laid-back yet insightful chat.

Send us a textIn our Last Podcast Of Season 6 The team visits Iron Fish Distillery in Thompsonville, Michigan, where they explore the nine-year-old farm-based operation producing grain-to-glass whiskey with locally grown ingredients including their signature hazelnut rye.• Iron Fish grows over 80 acres of hazelnut rye, having recently harvested 100,000 pounds for their whiskey production• Started by sourcing MGP whiskey with unique barrel finishing while waiting for their own distillate to mature• Mad Angler series represents their premium line featuring 100% house-distilled whiskey aged six years• Brand draws inspiration from local author Michael Delp and the fishing culture of Northern Michigan• Tasting includes their 95% rye whiskey, four-grain bourbon, and experimental offerings like their Manifesto series• Distillery balances traditional methods with innovation, creating unique flavor profiles in their limited releases• Iron Fish's motto "returning spirit to its origin" parallels steelhead trout returning to the Betsy River with bringing whiskey back to its farm roots• Their small-batch blending program showcases the importance of finding the perfect proof point for each expressionFind Iron Fish Distillery's products on shelves throughout Michigan or visit their tasting room to experience their full lineup including exclusive releases.Down a dirt road in Thompsonville, Michigan, something special is happening at Iron Fish Distillery. This nine-year-old farm-based operation has emerged as a beacon of craft distilling excellence in the Great Lakes region, creating whiskeys that honor local agricultural traditions while pushing creative boundaries.The distillery's story mirrors the lifecycle of the steelhead trout that swim in the nearby Betsy River—the namesake "iron fish" that return to their birthplace after journeying through Lake Michigan. Similarly, Iron Fish represents a return of spirits to their agricultural origins, where grain and water transform into something greater than the sum of their parts.During our visit, we explored their impressive 80-acre operation where they've just harvested over 100,000 pounds of hazelnut rye destined for their whiskey. Their strategic approach to growth—sourcing quality MGP whiskey for creative barrel finishing while patiently waiting for their own distillate to mature—has positioned them for long-term success rather than rushing immature product to market.The Mad Angler series stands as their premium offering, featuring 100% house-distilled spirits aged six years. Drawing inspiration from local author Michael Delp, these bottles literally emboss the connection between fishing culture and whiskey appreciation. The 95% rye whiskey delivers balanced spearmint and chocolate notes without overwhelming dill characteristics, while their four-grain bourbon offers exceptional complexity at 94 proof. Most impressive is their experimental Manifesto series, which grants blender Isaac complete creative freedom to work with any barrel on the property, resulting in truly distinctive expressions.What makes Iron Fish exceptional isn't just the quality of their spirits but their holistic approach to the craft. From their barrel selection process—working with both local cooper Joe Smith and premium Napa Valley suppliers—to their careful consideration of proof points, every decision serves the spirit rather than Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

On this episode of the Get Deep Podcast, we sit down with Allen Eskens, Mankato's own best-selling author and former criminal defense lawyer. Allen shares how his years in the courtroom shaped his storytelling, the discipline it takes to master the craft of writing, and the real-life experiences—and daydreams—that fuel his imagination. We also talk about his breakout first novel, The Life We Bury, which became a best seller and set the stage for his writing career, as well as his newest release, The Quiet Librarian. Find Allen's full collection of books at https://alleneskens.com/books

Made by Edinburgh: Holyrood's Bold Take on Reviving Distilling in Auld Reekie Show Notes Thank you to Rob and Calum for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. Holyrood Distillery Holyrood Distillery Website Holyrood Distillery Facebook Holyrood Distillery Instagram Holyrood Distillery LinkedIn Holyrood Distillery Twitter/X

Steve, Justine & Tim talk about the big three stories people are saying is the problems with bourbon at the moment and point out these three have nothing to do with the problems bourbon is experiencing. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Oaklore Distillery (Matthews, NC) WF067 Charlotte. Where is that? North Carolina? South Carolina? You'd be surprised at how many people get tripped up by that. Today though, let it be known we're going to explore the whiskeys of Oaklore Distillery in Matthews a town that is definitely North Carolina. Join me as I chat with Tom and Matt, the founders of Oaklore who share their passion for whiskey and the process of creating their unique products. They discuss their learning experiences, the importance of quality, and the rich history of whiskey in North Carolina. The conversation also delves into how the unique way the produce their spirits, the significance of barrel aging, and the visitor experience at their distillery. The flow goes like this: The Birth of Oaklore Distillery The Journey of Learning and Experimentation North Carolina's Whiskey Landscape Quality and Craftsmanship in Whiskey The Power of the Stave Sourcing and Distillation Process Creating Flagship Products Visitor Experience at Oaklore Distillery

It's This Week in Bourbon for August 22th 2025. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, Old Forester is releasing its most anticipated annual whisky: Birthday Bourbon, and The James B. Beam Distilling Co. is releasing a limited-edition Beam Pin Bottle.Show Notes: Evan Williams Bourbon expands its college partnerships with three new schools and ESPN reporter Molly McGrath as its new brand ambassador. The Kentucky Distillers' Association will host its second annual World Bourbon Toast live from the Bourbon & Beyond Festival. Knob Creek is teaming up with Eli Manning for the return of its Bold Picks campaign, along with a limited-edition single barrel cask strength bourbon. Buzzard's Roost Distillery is releasing a new 6-year-old, 105-proof Cigar Blend Bourbon just in time for the Kentucky Bourbon Festival. Four Roses Distillery is releasing its 2025 Limited Edition Small Batch Bourbon, a blend of four recipes aged up to 19 years. Single Cask Nation is releasing three new American whiskey expressions from New York Distilling, Balcones, and Cedar Ridge. Woodford Reserve is introducing a new 12-Year-Old American Single Malt Whiskey as part of its limited Distillery Series. Old Forester is releasing its 2025 Birthday Bourbon, a 12-year-old expression created with a sweet mash process for the first time. Chicken Cock Whiskey is launching Miller's Reserve American Whiskey, a limited-edition blend of four 8-10-year-old whiskeys. Larrikin Bourbon Co. will debut its new “Cigar Lounge” 9-year-old bourbon finished in five different barrels at the Kentucky Bourbon Festival. Old Dominick Distillery is launching its 8-Year Reserve Bourbon, an expression as old as the distillery itself. James B. Beam Distilling Co. is celebrating its 230th Anniversary with a new limited-edition Beam Pin Bottle. Remus Bourbon is releasing Repeal Reserve Series IX, a rare blend of bourbons aged between 10 and 18 years, at the series' highest-ever proof. Blue Run Spirits is releasing Glimmer, a limited-edition Kentucky Straight Bourbon Whiskey finished in gin barrels. Michter's will release its US*1 Toasted Barrel Finish Sour Mash Whiskey, continuing its series of toasted barrel whiskeys. Maker's Mark announces the 2025 release of Cellar Aged, blending 11-, 13-, and 14-year-old bourbon aged to taste. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Jeremy and Renee talk about a new tradition starting this year, Jim Beam Day at the distillery. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode, Hailey explores a Midwest getaway that soothes the senses and leaves you feeling renewed—Fragrant Isle Lavender Farm on Washington Island! This dreamy farm is a destination you'll want to add to the top of your summer bucket list! With thousands of lavender plants (grown in an all-natural environment), serenity, and phenomenal aroma, Fragrant Isle offers an experience that's as magical as it is memorable. Keep reading and immerse yourself in this must-visit destination! The Bobber is brought to you by Something Special from Wisconsin: https://www.somethingspecialwi.com/Read the blog here: https://discoverwisconsin.com/immerse-yourself-in-fragrant-isle-this-summer/Washington Island: https://washingtonisland.com/; Door County: https://www.doorcounty.com/; Washington Island Ferry Line: https://wisferry.com/washington-island/; Field Tours: https://fragrantisle.com/pages/field-tours; Le Cafe: https://fragrantisle.com/pages/le-cafe; The Shop: https://fragrantisle.com/pages/where-to-find-fragrant-isle; Fragrant Isle — Washington Island's Only Lavender Farm: Fragrant Isle — Washington Island's Only Lavender FarmThe Bobber: https://discoverwisconsin.com/the-bobber-blog/The Cabin Podcast: https://the-cabin.simplecast.com. Follow on social @thecabinpodShop Discover Wisconsin: shop.discoverwisconsin.com. Follow on social @shopdiscoverwisconsinDiscover Wisconsin: https://discoverwisconsin.com/. Follow on social @discoverwisconsinDiscover Mediaworks: https://discovermediaworks.com/. Follow on social @discovermediaworksFragrant Isle: https://fragrantisle.com/

Stephen Grootes speaks to Shanna-Rae Wilby, owner and co-founder of Time Anchor Distillery about the luxury side of craft gin making. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Abbott And Costello 48-09-08 Double Murder At The Liquor Distillery

In 1753, Swiss Mennonite farmer John Shenk founded Shenk's distillery, which was later renamed Bomberger's Distillery in the 1800s before having its name changed once again to Michter's Distillery in the mid-20th Century. It is this great heritage that we honor with the release of Bomberger's Declaration and Shenk's Homestead which comprise our Michter's Legacy Series.

In this episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter hit the road and set up their mics at the beautiful RD1 Distillery in Lexington, Kentucky. It's a return visit for RD1—last featured in Episode 340—but this time, things have evolved. The distillery has expanded its footprint, sharpened its brand, and doubled down on innovation in wood finishing. Joining the conversation are Barry Brinegar and Jared Gollihue, two key figures behind RD1's growth and vision. Barry and Jared walk us through RD1's roots in Lexington's rich whiskey history, tracing the lineage back to the original Ashland Distillery of 1865 and William Tarr's acquisition in 1871. The episode goes deep into what makes RD1 unique—its mission to celebrate Lexington's place in the bourbon world and its bold exploration of finishing techniques. Jared, RD1's in-house blending and wood science expert, sheds light on the flavor development process and how the team is crafting expressions that push boundaries while staying grounded in quality Kentucky tradition. Of course, no Bourbon Road episode is complete without tasting—and this one delivers four pours that showcase RD1's philosophy and style.

Joshua and Jason have a sit down with Murphy Quint, Master Distiller and Director of Operations at Cedar Ridge Distillery. If you're new to One Nation Under Whisky, get ready for a super fun, super in-depth geeky whisky conversation. If you're a long-time padcost listener, you know why you're here (and thanks, as always, for listening!)... ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Welcome to another exciting episode of The Embellish Pod!

This week the Guys are exploring westward with Brickway Distillery out of Omaha, Nebraska. They are joined by a Nebraska expert to help discuss the distillery, their offerings and of course provide some info about the state itself.

McFadden and Friends Band was formed in 2018 and brings together five seasoned musicians with more than 150 years of combined experience. With deep roots in Jazz and Blues, the group calls the Roanoke and New River Valley home and has become a familiar presence in the region's live music scene.Over the years, the band has performed at a variety of popular venues and events, including Fatback Soul Shack, Old Salem Brewery, Parkway Brewery, Big Lick Brewery, Twisted Track Brewpub, Mac and Bob's Restaurant, Joe's Deli, Homeplace Vineyard Music Festival, Brady's Distillery, Eastern Divide Brewery, Jazz in July at Longwood Park, and Radford Coffee Company. They are also regularly invited to play private events, showcasing their versatility and broad appeal.The lineup features Roscoe McFadden on keyboards, vocals, and harmonica; Davel Burch on saxophone; Jimmy Dickason on bass; David Gregory on drums; and Glen Holmes on keyboards.

Send us a textWe explore the innovative world of RD1 Spirits with Barry Brinegar and Dr. Jared Gollihue, discovering how scientific methodology is reshaping bourbon finishing techniques at their new Lexington distillery.• RD1's journey from honoring William Tarr's 1865 legacy to becoming pioneers in wood-finished Kentucky bourbon• Dr. Jared Gollihue's scientific approach to wood finishing, bringing PhD-level expertise to bourbon production• The challenges of wood selection, including regulatory hurdles with the TTB and FDA for exotic wood species• Why whiskey needs time to "settle" after blending or opening, with flavor compounds needing time to recalculate• Beer barrel finishing experiments creating unique flavor profiles through a circular aging process• Sister Cities whiskey, blending bourbon and rye finished with French oak and Japanese Mizunara• Experimental offerings available only at the distillery's tasting room, including smoked oak and maple• RD1's position as an anchor tenant in Lexington's new entertainment district at The CommonsVisit RD1 Spirits at their new distillery location in The Commons in Lexington, Kentucky to experience their unique wood-finished bourbons and experimental offerings firsthand.What happens when scientific methodology meets the artistry of Kentucky bourbon? At RD1 Spirits' gleaming new distillery in Lexington, the answer is nothing short of revolutionary. Barry Brinegar and Dr. Jared Gollihue are writing bourbon's next chapter through methodical wood experimentation that transforms traditional Kentucky whiskey into something extraordinary. Their journey from honoring the William Tarr legacy to pioneering innovative finishing techniques demonstrates the untapped potential still waiting to be discovered in America's native spirit.The scientific precision behind RD1's approach is fascinating. Dr. Gollihue, with his PhD in wood maturation, doesn't just randomly add wood to barrels – he calculates precise ratios, documents every variable, and maintains 50+ test barrels simultaneously. When he explains why whiskey needs time to "recalculate" after blending or why flavor chemistry doesn't scale linearly, you realize this is bourbon-making at its most thoughtful.The tasting room offers an unparalleled experience where visitors can sample experimental barrels that showcase woods from around the world – Mizunara oak, sweet cherry, French oak, and even maple wood smoked on bourbon barrel staves. Their Sister Cities release brilliantly combines bourbon and rye with French and Japanese oak influences, honoring Lexington's international connections while creating a wholly unique whiskey expression.As an anchor tenant in Lexington's emerging entertainment district at The Commons, RD1 is positioned at the center of a bourbon tourism destination that will soon feature pickleball courts, axe throwing, and an amphitheater. This blend of innovation, accessibility, and Kentucky heritage makes RD1 a must-visit for anyone wondering what more Kentucky bourbon can do.Come taste the future of bourbon where science meets art – no lab coat required, but an adventurous palate is highly recommended. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Westlock Terminals is adding another piece to its value-added puzzle with the official opening of Milwest Distillery. The project marks another step in the new generation co-operative’s push to diversify beyond traditional grain handling. “It represents an increase in our diversification efforts... we are just thrilled to be able to keep expanding our reach,” says... Read More

We continue the Distillery player protection predictions and this one has an interruption from friend of the podcast and Bear's least favorite daughter, Kayla and granddaughter Kinsley as Kayla tells us a story about her kids having some shart issues and pooping on the kids toilet out by the pool, it's an intriguing story and discussion. Bear also complains a little about the cost of the NFL ticket that automatically got tacked on again this year. We day "ado" to a long-time FBFL owner who decided to hang up his cleats in favor of his kids and hockey sticks. Then, as we try to fire it back up, poorGreg, Kayla's husband, has the poop bag break on him live on our podcast! YouTube Link: Opi & the Bear Episode 192 - Protection Prediction Time!! Distillery is 1st Part 2

Steve and Jeremy talk to Kentucky Artisan Distillery (Crestwood, KY) Master Distiller & Trackside Distilling Company Founder Jade Peterson. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: YouTube: https://bit.ly/3kAJZQz Our Club: https://www.abvnetwork.com/club Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Southwest Michigan's Afternoon News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

Jenny Barnes & David Hruska: Life, Loss, and “Dam Pie” at the Rapidan Dam StoreIn this heartfelt episode, we sit down with siblings Jenny Barnes and David Hruska—second-generation owners of the beloved Rapidan Dam Store. Known far and wide for their famous “Dam Pie,” Jenny and David reflect on a childhood spent along the Blue Earth River, the family legacy they inherited, and the joy of serving travelers from around the globe.In June 2024, their world changed when flash flooding eroded the Rapidan Dam, claiming their family home and forcing the demolition of their iconic store. With deep emotion and unshakable resilience, Jenny and David recount the loss—and the community support that followed.But this story doesn't end in tragedy. Jenny and David have reopened the Dam Store in Mankato, in the former Wagon Wheel Café location, and they share what the move has meant, what's changed (and what hasn't), and their hopes for the future.Stick around for stories of serving pie to the Minnesota Vikings and Timberwolves—moments that prove joy and generosity are still on the menu.

This week we welcome Christian Huber from Starlight Distillery to the Bourbon Showdown! The Master Distiller and a  7th Generation Distiller for Starlight Distillery, him and I sit down and we do a deep dive on Starlight, Indiana whiskey and how his family have been making spirits highlighting that farm to bottle mentality for generations. We pop the top on Starlight's new 10 year Bourbon whiskey, their 10 year American Single Malt and their Honey Reserve! It's a great whiskey conversation that I think you guys are really going to enjoy, specifically I think this is a conversation for my whiskey nerds as we travel to Indiana on this weeks Bourbon Showdown Podcast!

Whisky is just grown up beer! Show Notes Thank you to Max for entering the whiskey ring!  _________________________________________________________ If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingring The Bottle Share Club - the $25/month Patreon level - is SOLD OUT! You can still support the podcast for as little as $1/month, and $5/month patrons will have first dibs if a $25/month member retires.  If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook. White Peak Distillery White Peak Distillery Website White Peak Distillery Facebook White Peak Distillery Instagram White Peak Distillery Twitter/X

Tommy & Josh are the co-owners of Watch Hill Proper located in Louisville, Kentucky. Watch Hill Proper is the largest American Whiskey bar in the world. The point of the American Whiskey Show is to have fun with whiskey and to share a little knowledge about it in the process. Grab a pour and join us on our journey.     Episode 91: A. Smith Bowman Distillery's Cask Strength #4   www.watchhillproper.com

On this episode, Tony Brueski digs into the chilling legend of the "Blue Lady" at the Moss Beach Distillery. This historic location, steeped in Prohibition-era intrigue, is rumored to house the restless spirit of a woman who met a tragic fate in the 1930s. As Tony explores the eerie tales and strange happenings that have plagued the establishment for decades, he takes a closer look at the real people behind the stories and the most compelling paranormal investigations to date. Is this ghostly apparition simply the product of imagination, or is there something more? As Tony delves deeper into the mysteries of the Moss Beach Distillery, he uncovers a series of unexplained events that have puzzled locals, visitors, and paranormal experts alike. With numerous eyewitness accounts and theories ranging from residual hauntings to intelligent entities, the legend of the Blue Lady continues to thrive. 

On this episode, Tony Brueski digs into the chilling legend of the "Blue Lady" at the Moss Beach Distillery. This historic location, steeped in Prohibition-era intrigue, is rumored to house the restless spirit of a woman who met a tragic fate in the 1930s. As Tony explores the eerie tales and strange happenings that have plagued the establishment for decades, he takes a closer look at the real people behind the stories and the most compelling paranormal investigations to date. Is this ghostly apparition simply the product of imagination, or is there something more? As Tony delves deeper into the mysteries of the Moss Beach Distillery, he uncovers a series of unexplained events that have puzzled locals, visitors, and paranormal experts alike. With numerous eyewitness accounts and theories ranging from residual hauntings to intelligent entities, the legend of the Blue Lady continues to thrive. 

In this episode of Bourbon Lens, Jake sits down with Colby and Ashley Frey, the husband-and-wife duo behind Frey Ranch Distillery in Fallon, Nevada. We dive into what it takes to operate a true farm distillery in a relatively remote part of the state, and the unique challenges—and rewards—that come with growing, harvesting, and distilling all of their own grain. Colby and Ashley share the journey of building Frey Ranch into one of America's most respected grain-to-glass operations, and how their rural location has shaped their approach to whiskey-making. From weather and farming logistics to connecting with whiskey lovers far from major cities, the Freys discuss how they've overcome obstacles with innovation, resilience, and community support. We also explore their new Five Grain Straight Bourbon, a distinctive release that features oats in the mash bill—joining corn, wheat, rye, and barley to create a complex and flavorful whiskey that's truly one-of-a-kind. A big thanks and congratulations to the entire team at Frey Ranch for their remarkable growth and continued partnership over the years. This conversation is packed with insights on craftsmanship, dedication, and what it means to produce whiskey entirely from the land beneath your feet. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens  

Steve, Beka, Tim, Royce and Katie talk about the sale of the Stitzel-Weller Distillery and maybe put together a plan to jump in and buy it for the ABV Network Crew. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Pittsburgh's the birthplace of American whiskey, and hundreds of years later, our local distilleries have branched out to make all kinds of spirits. While you can enjoy local brands at bars all over the city, you can also go directly to the sources themselves for samples and tours. Host Megan Harris is joined by City Cast team member Zack Durkin, who is sharing more about Pittsburgh's distilleries tours, from the big multi-million dollar facilities to the small mom-and-pop operations. Still feeling thirsty? The PLCB's running a lottery for the chance to buy top-shelf whiskey.  Learn more about the sponsors of this August 7th episode: Fulton Commons Overlook Maps Barrel & Flow Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news?  Sign up for our daily morning Hey Pittsburgh newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.

In this episode of Pour Another Round, Jonathan talks with COO, Jeff, and Walter, CEO, from Whiskey Thief Distilling Company, a unique craft distillery in Frankfort and Louisville, Kentucky. Jonathan and Cameron visited Whiskey Thief in Frankfort while on Cameron's bachelor party adventures, and had an incredibly memorable experience!In this conversation. they discuss Jeff and Walter's journeys into the spirits industry, the distinct experience offered at Whiskey Thief, and the personal touch they bring to their craft. The conversation covers the challenges and successes of being a craft distillery in bourbon country, and the passion that drives them in their work. Whiskey Thief focuses on single barrel offerings, making each experience a unique one, and guests can even "thieve" - or fill - their own bottles to take home with them.Whiskey Thief is part of the Kentucky Bourbon Trail, attracting visitors interested in craft spirits, alongside the likes of Woodford Reserve, Buffalo Trace and more.Be sure to listen for some insight into a truly unique product called 'black cat rye' that is pitch black due to a rare barrel condition! Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com