Podcasts about food critics

Food businesses across the country are using AI tools to help them market and sell products, but is it working, or do they all look the same?Joining Shane to discuss is Patrick Hanlon, writer, Food Critic and Columnist with The Journal.ie.

This week on Dishing It Out, Gary and Gareth welcome restaurant critic, food writer and all-round sharp palate Katy McGuinness to the studio.Katy lifts the lid on life as a restaurant critic, from how she chooses where to review and the notes she takes after a meal, to why the feeling of hospitality matters just as much as what's on the plate. Katy also shares the responsibility that comes with criticism, what really annoys her when a restaurant feels like it's trying to pull a fast one and her thoughts on the future of dining. Katy also opens up about her use of weight-loss injections and why restaurants might need to think more about protein, fibre and better vegetable-led dishes.In this week's Nespresso Dish of the Week, Gareth fires up the barbecue with chermoula-style lamb cutlets, packed with smoked paprika, cumin, coriander, garlic, lemon and herbs. Then it's over to your Culinary Conundrums, where the lads answer a listener wondering how to get kids more involved in the kitchen, with tips on giving them little jobs, keeping it fun, and remembering that dinner doesn't have to be perfect to be worth cooking together.Keep those questions coming to food@goloudnow.com .

Dan joins Matt and Mike to talk his latest food adventures in the Omaha baseball village and share recommendations for some delicious Omaha cuisines.

In this episode, recorded live at the Ballymaloe Food Festival, we sit down with award-winning food writer, columnist, cookbook author, and now novelist, Felicity Cloake. Best known for her legendary How to Make the Perfect series and her food-focused cycling adventures across France, Britain, and the United States, Felicity reflects on the journeys that shaped her career. She shares stories from the road, including memorable encounters across America, the challenges of solo travel by bike, and why her coast-to-coast culinary exploration of the US remains one of the most rewarding projects she has ever undertaken.We also dive into Felicity's debut novel, The Underdog, a light-hearted foodie love story set between London's restaurant scene and the west coast of Scotland. She explains how the idea emerged during lockdown, discusses the freedom of writing fiction after years of journalism, and reveals the joy of inventing restaurant menus, eccentric chefs, and culinary drama. Along the way, we talk about social media, restaurant criticism, the realities of food writing, and the changing landscape of publishing and content creation.Finally, Felicity takes us behind the scenes of her 17-year run writing How to Make the Perfect, sharing how a simple debate about whether to prick sausages evolved into one of Britain's most beloved food columns. We discuss recipe testing, cookbook legends, food controversies, dream meals, favourite restaurants, and her hopes for future cycling adventures—possibly even Japan. Packed with wit, honesty, and plenty of food opinions, this is a conversation full of insight for cooks, writers, travellers, and anyone who loves a great food story.Watch and Subscribe To Our Youtube Videos Here - https://www.youtube.com/@gotofoodGet 2 Months of Blinq For Free - With Code - GOTOBLINQ - https://blinqme.com/Order The Greatest Meat In The Country From HG Walter Here & Have Restaurant Quality Meals From Home - www.hgwalter.com Hosted on Acast. See acast.com/privacy for more information.

The Wonderful World of Wine (WWW) Episode 316 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! From Food Critic to Wine Titan With Meridith May In this episode of The Wonderful World of Wine (WWW), Kim and Mark sit down with a true powerhouse of the industry: Meridith May. As the Publisher and Editor-in-Chief of both The Somm Journal www.sommjournal.com and The Tasting Panel Magazine www.tastingpanelmag.com Meridith has her finger on the pulse of the global wine scene. We trace Meridith's fascinating journey from her days as a food critic to becoming a leading publisher and owner. Whether you are a casual enthusiast or a seasoned professional, this conversation pulls back the curtain on how wine media actually works. What's Decanting in This Episode: The Origin Story: How Meridith transitioned from critiquing plates to publishing pages. Tailored for the Taster: We break down which publication fits your wine style—whether you're a wine lover or a dedicated retailer. The "Who's Who" of Wine: A look at the industry legends who contribute to the magazines (including some familiar voices from our show!). The Power of Print: Why physical media still reigns supreme and the tactile joy of having a magazine in hand. A Buyer's Secret Weapon: Mark explains how he uses Meridith's reviews to curate selections that match his profile and discover hidden gems. The "Smooch" Factor: We dive deep into their unique rating system. Forget just numbers—we're talking points and "smooches"! Hot Topics & Red Flags: Meridith shares her insights on the current state of the wine world and the trends (or concerns) she's watching closely. The Big Question: How many wines does a professional reviewer actually taste in a single month? The answer might leave your palate exhausted just hearing it! Get Connected Ready to upgrade your coffee table? We wrap up by showing you exactly how to get your hands on these publications and share a few "insider" facts that will totally surprise you. Cheers

Sarah Baker Hansen answer Connor's concerning question surrounding the demise of calzones. She shares her latest review on a Ramen joint in the Metro, gives recommendations for patio eateries to check out, and more.

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Once upon a time, the food critic of the Washington Post was an all-powerful — and totally anonymous — figure in the local restaurant industry. But the paper's new critic, Elazar Sontag, takes over at a very different moment. We had a long chat with Sontag about the Washington dining scene, the role of a critic, and how to communicate about food in 2026. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month.  Learn more about the sponsors of this April 9th episode: Alliance Française Washington DC Olney Theatre Mosaic Theater Nace Law Group Window Nation Interested in advertising with City Cast? Find more info HERE.

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This episode explores the intersection of food, health, and environmental sustainability. Matthew Evans shares his transformation into a regenerative farmer and reveals the hidden truths behind modern food production - from seafood and meat to dairy and soil depletion. The conversation highlights the urgent need to rethink agriculture and consumer habits while offering practical ways individuals can contribute to healthier systems. ◉

For 12 years, Pete Wells had his dream job: working as the chief restaurant critic for The New York Times. The job's journalistic mission required Wells to eat out most nights and taste nearly everything on any given restaurant's menu. He didn't realize it at the time, but the excessive eating had taken a toll on his body. Then came a health crisis, followed by his doctor's advice to “stop doing what you're doing right now.” In 2024, Wells gave up his post as restaurant critic and set out to remake his entire relationship with food. On today's episode, Michael Barbaro speaks with Wells about the realities of life as a restaurant critic, and what he's learning about the joys of home cooking, mindful eating and grocery shopping for the diet he intends to follow. On Today's Episode: Pete Wells is a reporter covering food for The New York Times. He was formerly The Times's restaurant critic. Background Reading: After 12 Years of Reviewing Restaurants, I'm Leaving the Table Our Former Restaurant Critic Changed His Eating Habits. You Can, Too. To Eat Healthier, Our Critic Went to the Source: His Kitchen To Tune Out Food Noise, Our Critic Listened to His Hunger To Improve How He Ate, Our Critic Looked at What He Drank Photo Credit:  Rachel Vanni for The New York Times. Food Stylist: Spencer Richards. Subscribe today at nytimes.com/podcasts or on Apple Podcasts and Spotify. You can also subscribe via your favorite podcast app here https://www.nytimes.com/activate-access/audio?source=podcatcher. For more podcasts and narrated articles, download The New York Times app at nytimes.com/app. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

According to Matt Preston, he only has 14 more summers. And he’s determined to make the most of them.

Sarah Baker Hansen joins Happer and Schaefer to share us more on the Fish Fry Season.

The act of care and service through food has been incredibly important to Besha Rodell throughout her life, from her first, euphoric experience of a fancy restaurant at age eight, to the aftermath of September 11.Today Besha is the chief restaurant critic at The Age.The thrill of a fancy restaurant first imprinted itself on her psyche when she was a girl, treated to dinner at Stephanie's iconic spot in Melbourne.As a teenager, Besha was transplanted to her mother's native USA and got her first job in hospitality — and found her people — in North Carolina.A stint in New York followed, where Besha witnessed September 11 in real time.Eventually Besha started a family with her boyfriend, Ryan, in North Carolina and the family found they were living under the poverty line. They got by thanks to a government food voucher program.Shortly after, Besha's blog posts, written for fun, gained traction and she was given her first assignment in food writing.Further informationHunger Like A Thirst is published by HardieGrant.This episode was produced by Alice Moldovan. Conversations' Executive Producer is Nicola Harrison.This episode covers food, restaurants, restaurant critic, Stephanie's, Stephanie Alexander, Narnia, Melbourne, North Carolina, 9/11, September 11, migrant, not fitting in, government cheese, hospo, acts of service, behind the pass, line cook, pastry chef, methadone, coming off methadone, heroin, addiction, loving an addict, New York Times, food reviewing.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

This week Pete Wells and I talk about our mutual worst food enemy, our addiction to sugar. Pete explains how the hidden added sugars in many packaged and processed foods just compound our dietary problems. We also talk about how the mixed messages we get from the government add to our dietary woes.  Learn about your ad choices: dovetail.prx.org/ad-choices

Kiwis love their cooking shows. Once you get past ‘The Chase', the likes of MasterChef Australia is consistently within the top watched shows, both on TV and online. Recognisable from her four seasons on MasterChef Australia, Melissa Leong has moved on to host Dessert Masters, and is now fronting a new Kiwi cooking show. She's partnered up with Aimsfield Head Chef Vaughan Mabee for ‘Taste of Art', a show that pits ten Kiwi chefs against one another, aiming to create visually stunning food. Leong told Mike Hosking the reason food and cooking related shows tend to do well is because of the element of human connection. “You know, the stories that food allow us to tell about culture, about time and place and connection, all of these things are just so very enduringly human,” she said. "We are always going to find that compelling.” She says there's something there for everyone, whether it's a show like MasterChef that heroes the humble, homegrown cooks and recipes, or something like ‘Taste of Art', which showcases imagination and incredible possibilities. “There's something in it for everyone ... being able to share a little bit, a little part of who they are in the form of food.” LISTEN ABOVE See omnystudio.com/listener for privacy information.

On this first of two episodes featuring The New York Times's Pete Wells, the former Times restaurant critic explains how he learned to eat differently after a trip to his doctor scared the crap out of him. Yes he eats many more whole grains and avoids added sugar any way he can. But as you'll hear his health and diet journey revealed just as many unexpected truths about how to eat right.  Learn about your ad choices: dovetail.prx.org/ad-choices

A food critic recently wrote a piece about the challenges of living life as a food critic and the strain it can put on a person balancing the weight of culture. Jason DeRusha joins for some fun on that and some serious talk about the disappearance of Nancy Guthrie.

Welcome to the first episode of Lunch with Shelley in 2026!  To celebrate this fun occasion, we have the great Tom Sietsema, the renowned food critic for 25 years at the Washington Post, as our first guest.   I have been a devoted reader and a great admirer of Tom's for his entire tenure at the Post, and he even exceeded my expectations at this truly wonderful lunch! Upon leaving the Post in December, Tom continues to write, cook, frequent restaurants, and travel. Join us at our sunny table at the delicious Claudio's table to hear about how Tom got into the food business, great stories about favorite restaurant memories, our mutual love of dining, and his exciting plans for 2026! Check us out at www.lunchwithshelley.com or wherever you get your favorite podcast, and in the meantime and as always, Peace, Love and Lunch!

Chris Duffy—standup comedian and author of Humor Me—writes a thank you letter to Gary, a 10-year-old "food critic" who changed his life. Gary was a fifth grader who hated writing until Chris offered him a column reviewing cafeteria food, and what followed was pure genius: hilarious reviews that brought Chris so much joy he still treasures the hard copies. Chris reflects on how Gary's reviews reminded him to laugh when he was taking himself way too seriously as a young teacher. Gary's goofiness eventually inspired Chris to embrace humor in all aspects of his life, ultimately becoming a professional comedian. Fourteen years later, Gary's an educator himself—helping kids who struggle in traditional school settings...and still trying to figure out what was actually in his vegetarian Hot Pocket. Check out Chris' book: Humor Me: How Laughing More Can Make You Present, Creative, Connected, and Happy https://www.penguinrandomhouse.com/books/744561/humor-me-by-chris-duffy/ To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Let's talk steak. Let's talk The Drover.

Al sits down with NYT food critics to learn more about what goes into the job. Also, the story behind an inspiring non-profit that uses candle-making to teach life skills and independence. Plus, Dylan tours around Orlando, highlighting the best things to do besides the typical theme park visit. And, meet the mother-daughter duo behind Dudley Stephens, an eco-friendly fleece brand. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Send Bidemi a Text Message!In this episode, host Bidemi Ologunde unpacks four seemingly disconnected American stories: a Houston food critic's "toe touch" approach to restaurants, a Phoenix community organizer rebuilding neighborhoods from the ground up, the quiet expansion of charter schools in Florida, and rehab scams targeting Native American communities in the Southwest. He then reveals the hidden tech threads running through them all. From social media reviews and digital organizing tools to data-driven education policy and Medicaid billing fraud, Bidemi explores how technology can empower communities or quietly erode trust, and what it means for everyday people trying to eat well, learn well, and get well in a rapidly changing world. Support the show

We're talking about the future of streateries, the end of the federal shutdown, and a new Washington Post food critic. Plus, in a member's-only fourth segment, we'll talk about the trend of senior Trump officials living in military bases — and what that means for DC. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can text us or leave a voicemail at: (202) 642-2654. You can also become a member, with ad-free listening, for as little as $10 a month.  Learn more about the sponsors of this November 14th episode: Nace Law Group Mosaic Theater Company Babbel - Get up to 55% off at Babbel.com/CITYCAST Public Welfare Foundation Interested in advertising with City Cast? Find more info HERE

On Monday, the Washington Post announced that Elazar Sontag would be its new food critic. Which means that Tom Sietsema, who held the job for 26 years, is finally free to dish about what life was really like as the most powerful man in DC's restaurant scene. We talked to Tom about the way the dining world has evolved, the way the critic's job has changed, and whether he'd actually make me pay if we go out to dinner together. He also let slip some hints about what he'll do next.  Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this November 13th episode: Nace Law Group Mosaic Theater Company Babbel - Get up to 55% off at Babbel.com/CITYCAST Interested in advertising with City Cast? Find more info HERE.

SBH is BACK!

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On today's menu we're doing something new — The ETR 3!Our Favorite top 3 Vegas spots across 20+ categories … from brunches and burgers to power lunches and pastries. Disagreements? Oh, there are plenty. Abstentions? Definitely. Trash talk? Always.Categories include: ☕ Coffee Shops |

For over a quarter-century, Tom Sietsema has eaten at and reviewed thousands of restaurants. Now, he's hanging up his fork and knife. Today, we dip into our archives and bring you a delightful night out at a restaurant with The Post's longtime beloved food critic. He talks about his love for the theater of dining out, and why he cares so much about guiding readers toward truly delicious food.Today's show was produced by Ariel Plotnick. It was edited by Maggie Penman and mixed by Sam Bair. Subscribe to The Washington Post here, or give someone a gift subscription.

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Tom Sietsema, the longtime food critic at the Washington Post, announced yesterday that he's retiring. And he finally revealed his identity! Now, most DC restaurants still knew what he looked like and tried to look out for him, but he can now put down his disguises. To honor his many years scouring the DMV for the best food, we're taking you back to an episode he sat down for with City Cast Co-Host Michael Schaffer describing what it was like to be anonymous and use pseudonyms. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $10 a month. Learn more about the sponsors of this October 8th episode: Wise Folger Shakespeare Library Nace Law Group The Peabody Institute of The Johns Hopkins University Public Welfare Foundation Interested in advertising with City Cast? Find more info HERE.

Side Dish with Schniper's very own Matthew Schniper chats with Nick for their first podcast together since the very first episode of The Indy 15 in August of 2022! Or was it September? Let me look. Hmmm… Yep! August 24, 2022. The podcast is seriously still up online wherever you listen to podcasts.Anyway, we talk about bike commutes in Colorado Springs, owning an electric car and charging it at home with clean renewable power, Schniper's career at the Colorado Springs Indy, his spin-off into Side Dish with Schniper and food criticism and so, so much more!Follow BNLO on Facebook and Instagram! And probably TikTok too!0:00 Splash/Sponsor/Intro0:31 Greetings and Monologue2:54 Ad Break3:49 Introducing Matt Schniper/Tackling Bike Lanes5:47 Bike Commuting8:25 Buying an Electric Car/Going Solar20:31 Distracted Drivers22:56 To be a Food Critic? Or No?25:33 “I've got a 9-to-5 for the First Time in my Life.”28:50 Becoming the Editor32:19 The Best Days of the Indy36:16 Downsizing 38:27 The End of the Indy (As We Knew It)40:53 Launching Side Dish44:54 Wearing Multiple Hats as a Content Creator48:19 The Side Dish Dozen54:03 The Struggle of New Media59:06 Doing the Real Work Means Playing the Game1:04:00 Do We Need Another Newspaper to Save Us?1:07:39 Interview Closeout1:08:53 Credits1:09:47 Mailbag

Food Journalist Tony Jackman gives John Maytham a taste of his experience, dining in Stellenbosch. Jackman explains he thinks Stellenbosch is potentially overtaking Franschoek, as the country’s Culinary Capital. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

9-17 Adam and Jordana 10a hour

For the first time in a decade, we've brought on new writers to critique the dining scene in the Capital Region and Hudson Valley. On this episode, Steve Barnes sits down with Stephanie Gravalese and Shannon Lee to talk memorable meals, restaurants, and the role of the food critic in an age of Yelp reviews. Learn more about your ad choices. Visit megaphone.fm/adchoices

Sarah continues to educate Matt on brunch in Omaha.

Sarah is back to talk more food and its' origins with Matt.

Gary and mike talk to Sarah from Omaha food critic

Sarah is on the way to Chicago, a perfect time to chat about local cuisine with Chicagoan Matt!

Jimi Famurewa is a British-Nigerian author, broadcaster and food critic whose writing blends cultural insight, wit, and deep empathy. As the former restaurant critic for the Evening Standard, he's become one of the most recognisable voices in British food writing, known for capturing not just what's on the plate, but also the people, stories, and histories behind it. A regular guest judge on the BBC One series MasterChef, he was also one of the lead judges on Channel 4's The Great Cookbook Challenge with Jamie Oliver. His debut non-fiction book, Settlers, explored the lives and legacies of Black immigrants in the UK. His new book, Picky, charts his journey from being a child who refused all vegetables, to becoming a Guild of Food Writers' Restaurant Critic of the Year.Become a My Perfect Console supporter and receive a range of benefits at www.patreon.com/myperfectconsole Hosted on Acast. See acast.com/privacy for more information.

SBH is back and has a delicious new Mexican restaurant to tell us about.

SBH is back and has food knowledge and CWS memories to share.

SBH joins us to talk about some of Omaha's best steakhouses.

Ten years ago, an intrepid restaurant critic at the St. Louis Post-Dispatch decided to put a hefty meal on his food-writing plate: Listing, and ranking, the top 100 restaurants in St. Louis. That effort is still running a decade later. Food critic Ian Froeb discusses this year's picks and shares his insight and reflections on the St. Louis food and restaurant industry in 2025.

Sarah updates us on her series on the best steaks in town.

Sarah's ready for patio season, but first she went to 30 Hop and thinks you should too.

In this enlightening episode of Wine Talks with Paul K, we dive deep into the ever-evolving world of food and wine with renowned critic Peter Dills. Discover the legacy and insights of old-school restaurant criticism, the impact of digital media on consumer choices, and how the culture of dining is shifting with time. Whether we're talking about the challenges restaurants face in sustaining the classic dining experience or navigating the complexities of the wine market, this conversation is as much about preserving the romance of dining as it is about adapting to modern tastes. Join us as we uncork stories of family legacies, industry shifts, and the continually fascinating world of culinary arts and wines.

We're talking steaks and fish fry season and strawberry vs grape jelly. Let's let the foodie decide which is better!

At long last, Sarah reviews Dante and tell us all about it.

Tom Sietsema has been The Post's food critic for 25 years. Over a quarter of a century, Sietsema has eaten at and reviewed thousands of restaurants. Even after all these years, he's not sick of it. In fact, Sietsema loves the theater of dining out, and he takes great pride in guiding readers toward truly delicious food.Today's show was produced by Ariel Plotnick. It was edited by Maggie Penman and mixed by Sam Bair. Subscribe to The Washington Post here, or give someone a gift subscription.