Podcasts about big ditch brewing

Scott & Brian chat about the beer events this weekend:Wines in the Wild Returns to the Buffalo Zoo – June 18 As part of the Zoo's 150th anniversary, Wines in the Wild returns on June 18, featuring samples from local breweries, wineries, and restaurants, live music, and animal ambassador appearances. Proceeds support the Buffalo Zoo's conservation efforts. Tickets are $45 and on sale now.Kleinhans Rhythm & Brews Fundraiser – May 9 Raise a glass for a good cause at Rhythm and Brews, happening Friday, May 9 (6:30–9pm) at Kleinhans Music Hall. Enjoy tastings from local breweries and cideries, food from top restaurants, and live music (lineup TBA). General admission is $45 and includes a Belgian beer glass; VIP entry is $85. Tickets available at Kleinhans.org or by phone.Genesee Mango Peach Kolsch Is Back for Summer Genesee Brewing has brought back its Mango Peach Kolsch, a crisp, subtly sweet seasonal perfect for warm weather sipping. Look for it in 12-packs and on draft at select retailers and the Genesee Brew House.Resurgence Brewing Updates: Osteria Collab, Hops for HOPE & Canalside OpeningCin! Cin!, Resurgence's Italian-style Pilsner brewed exclusively for Osteria 166, is now on draft at the downtown eatery.Hops for HOPE returns May 16–23, with events and a special Summer Ale brewed to benefit Catholic Charities' Appeal 2025.Resurgence at Canalside reopens May 9 with food, beer, live music, games, and waterfront fun all summer long.Woodcock Brothers to Reopen Wilson Taproom – May 15 Woodcock Brothers is reimagining their Wilson location with a simplified menu, taproom-only beer service (no full kitchen, liquor, or wine), and a laid-back vibe. The revamped spot will reopen on May 15, featuring beer brewed at their Wurlitzer facility.Big Ditch Brewing's 10-Year Anniversary Block Party – May 31 Big Ditch is shutting down East Huron Street for its 10th Anniversary Block Party on May 31 at 1pm. The event features live music, throwback beers (like Excavator Brown and CitraBurner), games, giveaways, food, and VIP access to the upstairs Brewer's Lounge with open bar. GA tickets are $20, VIP from $60–$75. Tickets available now.More local beer news and event coverage at BuffaloBeerLeague.com. Hosted on Acast. See acast.com/privacy for more information.

Hamburg Brewing Launches Summer Lager & Orchard Apricot Cider Just in time for warmer weather, Hamburg Brewing has released Summer Lager, a crisp 4.2% American lager with a refreshing “kiss of lime.” It's perfect for cookouts, beach days, or relaxing with a good book. They've also dropped Orchard Apricot, a seasonal cider. Both are now on tap and available in 12oz. 6-pack cans at Hamburg's taproom.Smash Factor IPA Returns to Resurgence on April 12 Smash Factor, the light and sessionable 5.5% IPA brewed in collaboration with OnCore Golf and PGA Hope WNY, makes its return to Resurgence Brewing on April 12 (12pm). The release party features putting and chipping games, giveaways, and Masters coverage in the taproom. $1 per pint and $2 per 4-pack benefit PGA Hope, supporting local veterans.Sour Power Sour Beer Fest Comes Back to Pizza Plant Transit Sour lovers rejoice! Sour Power returns April 13 (12pm) at Pizza Plant's Transit Road location. Expect a stacked lineup including Cantillon Kriek (2024), Mortalis Hydra: Sangria, Cascade Sang Royal (2017), Thin Man Minkey Starburst, and many more. Enjoy flight specials, 20% off sour bottles, and complimentary Tums for the brave. Free and open to the public.CBW, Thin Man & Smoldered Society Tap Takeover at The Caz – April 11 Celebrate New York Craft Beer Day at The Caz with a triple tap takeover featuring Community Beer Works, Thin Man Brewery, and Smoldered Society (6:30pm). DJ Cochise will be spinning funky vibes while the taps pour highlights like CBW's Pineapple Princess, Thin Man's Bliss DIPA, and Smoldered Society's Simulated Reality. Tickets are $5 GA or $20 VIP (includes mezzanine access + 2 drink tickets).April 11 is Now Officially New York Craft Beer Day Governor Kathy Hochul has proclaimed April 11 as the inaugural New York Craft Beer Day, recognizing over 500 independent breweries across the state that contribute $4.8 billion to the economy and support 22,000 jobs. It's the perfect excuse to support your local brewery. Learn more at ThinkNYDrinkNY.com.Innovation Thursdays Return to Big Ditch + New Bar Bill Collab Innovation Thursdays are back at Big Ditch Brewing! Each first Thursday of the month brings a new beer and wing flavor to their taproom, alongside happy hour deals from 3-6pm ($5 drafts, $10 apps). April's release included Molten Cheeto Madness Wings and Wai-iti IPA.Big Ditch also teamed up with Bar Bill Clarence to brew Bar-Bill Secret Sauce IPA, a crushable 6% hazy IPA designed to pair perfectly with wings. It's currently available on draft at Bar Bill Clarence (8326 Main Street).Stay tuned for more updates and craft beer news at BuffaloBeerLeague.com Hosted on Acast. See acast.com/privacy for more information.

This week's Buffalo Beer Buzz has stories on a new West Coast IPA from Southern Tier Brewing, Monster Beach Brewery & Tiki Bar grand opening, new Czech lager at First Line Brewing, a new lager from Mortalis Brewing and Frequentem Brewing, a new Buffalo Bills-themed hazy IPA and cask stout at Mr. Goodbar from Brickyard Brewing, and the NA Burner Beer Pong Championship at Big Ditch Brewing. Hosted on Acast. See acast.com/privacy for more information.

Is this the year the Buffalo Bills finally go all the way? They open the playoffs with the Denver Broncos at home in the wild-card round and then the road could get tougher. Kevin Carroll, Andy Young, Stevie Johnson and special guests get you ready from Big Ditch Brewing Company in downtown Buffalo on the latest Buffalo End Zone podcast.

This week's Buffalo Beer Buzz over at Step Out Buffalo has stories on 42 North Brewing 9th anniversary weekend, new Wayland Brewing taproom in Ellicottville, IPA flight special at Belt Line Brewery & Kitchen, Strangeburner Vol. 2 from Big Ditch Brewing and Strangebird, a new collaboration from ONCO Fermentations and Magic Bear Beer Cellar, and a special book signing and beer release at Resurgence Brewing with Stevie Johnson and Eric Wood. Hosted on Acast. See acast.com/privacy for more information.

Here's a roundup of some exciting upcoming beer events and releases in Western New York. For more details or to share your news, email Brian@BuffaloBeerLeague.com or Scott@WNYBrews.com, and visit BuffaloBeerLeague.com. Be sure to check out the *WNY Brews* podcast for more insights into the WNY beer scene!**Pressure Drop and Ellicottville Brewing Announce New Partnership** After closing their Elmwood Avenue taproom and brew house, Pressure Drop Brewing has partnered with Ellicottville Brewing (EBC). According to EBC's Head of Brewery Operations, Dan Minner, the two breweries have collaborated on recipe development and ingredient sourcing to maintain the quality of Pressure Drop's beers. This partnership ensures Pressure Drop's beers will still be available at select retailers across WNY.**Mortalis Brewing Buffalo First Anniversary Party** Mortalis Brewing Buffalo will celebrate its first anniversary on Oct. 5 with live music, exclusive draft options (including specialty barrel-aged beers), beer flights, and draft specials all day. The event is free and kicks off at 3pm at 1250 Niagara St.**Tap & Craft Festival Returns** The third annual Tap & Craft Festival is set for Oct. 5 at the Niagara Falls Convention Center. Over 40 breweries, wineries, and cideries, including Mortalis, Other Half, Trillium, and more, will participate. The event also includes live music, food, and artisan vendors. General admission is $35, which includes unlimited samples and a commemorative tasting glass. VIP tickets offer additional perks. Get tickets at www.tapandcraft.com.**Woodcock Brothers Cocktoberfest** Woodcock Brothers Brewing's Cocktoberfest returns to the Wurlitzer Building in North Tonawanda on Oct. 5. Expect German food, live music, and the release of Cocktoberfest Lager. Lederhosen and German garb are encouraged for this free event, starting at 12pm.**Tim's Beer Show at Pizza Plant** On Oct. 16, Buffalo beer legend Tim Herzog will host *Tim's Beer Show* at Pizza Plant Transit. The tasting event, New York's longest-running beer event, features a unique sampling of 12 beers with Herzog providing insights into each. Tickets are $50 and include beer samples, breadsticks, and a tasting glass. They can be purchased at Pizza Plant or on Eventbrite.**Big Ditch Brewing Teams Up with YMCA Buffalo Niagara for Turkey Trot Beer** For the third consecutive year, Big Ditch Brewing is releasing *Turkey Trotter*, a blonde ale brewed in honor of the Buffalo Turkey Trot race. Available starting Oct. 3, the beer will be on draft and sold in 6-packs. This year, Big Ditch is running a giveaway, with six lucky winners receiving free Turkey Trot entry. Look for details on www.bigditchbrewing.com/turkeytrottergiveaway.**Hofbrauhaus Buffalo Festbier Release** Hofbrauhaus Buffalo will release their *Festbier* on Oct. 3 with a keg-tapping ceremony and live music at 6pm. Guests will get a complimentary pour of this seasonal beer, which pairs well with pork and sweet desserts like apfelstrudel. For reservations, call (716) 939-BEER or visit www.hofbrauhausbuffalo.com.**Cider Week New York 2024** Cider Week New York kicks off Oct. 5-13, celebrating the best in craft cider from across the state. The event will feature tastings, tours, and special pairings at cideries, restaurants, and bottle shops throughout New York. For more info and event listings, visit www.ciderweeknewyork.com.For the latest in Buffalo beer, tune in to *WNY Brews* and follow BuffaloBeerLeague.com! Hosted on Acast. See acast.com/privacy for more information.

In this episode of the WNY Brews podcast, we cover a range of exciting updates and events happening in the Buffalo craft beer scene this fall. Big Ditch Brewing has extended its popular Inflation Buster Menu into the fall, offering daily specials like $0.75 wings, $10 pizzas, $5 drafts, and more. The much-anticipated CollaBEERation Festival V is set for April 5, 2025, where Buffalo Beer Geeks and over 50 WNY craft venues will team up to create exclusive small-batch brews for festival goers to enjoy. Mystic Hills Brewing will celebrate its one-year anniversary on September 7 with live music, tarot readings, and special beer releases, including their Anniversary SMASH beer and Wild Ale Lemon Lime 8 Down.Clarksburg Cider is introducing a new fall seasonal, Vanilla Spice Hard Cider, featuring warm notes of vanilla and spices, available in 12oz. cans and on draft. Western New York Beer Week returns from September 19-28, celebrating local breweries with special beer releases and events throughout the week. Allen Burger Venture is launching a new "Sip & Slider Sampler" every Monday, pairing three sliders with three craft beer samples for $25. Nickel City Brewz is hosting its first annual golf tournament on September 7 at Elma Meadows Golf Course, with proceeds benefiting the Tri-County Food Pantry. Additionally, Beer Kind Brewing is now offering their craft brews in 16oz. cans for take-home enjoyment.Reach out to Brian at Brian@BuffaloBeerLeague.com or Scott at Scott@WNYBrews.com. To stay updated on more local craft beer news and events, visit BuffaloBeerLeague.com. Hosted on Acast. See acast.com/privacy for more information.

**WNY Brews Podcast Episode: Buffalo Beer Buzz - July Highlights**In this episode, we dive into the latest buzz in Buffalo's beer scene:- **Lilly Belle Meads & Magic Bear Collaboration:** Unveiling their new mead, Melon Magic, a delightful blend of honey with cantaloupe, watermelon, and honeydew, on July 26 at Magic Bear Beer Cellar.- **Big Ditch Brewing's New Sour Release:** Funhouse Mirrors, a 6.3% peanut butter and blackberry jam sour, debuts on July 26 at Big Ditch's taproom, bringing fairground nostalgia in a glass.- **Wingfest VIP Craft Beer Fundraiser:** Get your tickets for August 31 at Highmark Stadium. Enjoy all-day Wingfest admission, craft beer tastings, and a VIP experience supporting pediatric cancer initiatives.- **Buffalo Spree Best of WNY 2024 Winners:** Celebrate local favorites like Resurgence Brewing, Big Ditch Brewing, and more who topped this year's list. - **12 Gates Brewing News:** The Ellicottville location, 12 Gates of EVL, closes its doors, but you can still enjoy their brews at the Williamsville taproom.- **Ballpark Brewbash Cancellation:** Consumer's Beverages announces that the 2024 Ballpark Brewbash at Sahlen Field will not take place due to scheduling conflicts.- **Resurgence to the Rescue Party:** Celebrate the release of Resurgence Brewing's pet-friendly beer cans on July 28. Join the fun with adoptable pets, raffles, vendors, and more, supporting local animal shelters.Tune in for all this and more in our latest episode of WNY Brews! Hosted on Acast. See acast.com/privacy for more information.

In this episode, Scott flies solo to bring you the latest in Buffalo beer news:- **Big Ditch Brewing** releases Afterburner, a 9.0% imperial version of their popular Hayburner IPA on June 28.- **Magic Bear Beer Cellar** and **42 North Brewing** team up again for BEARy Cherry Fruited Sour, releasing on June 28.- **Buffalo Brewing Company** revives Simon Pure Beer at the old Wm. Simon Brewery with a special event featuring Bill Simon.- **Resurgence Brewing** celebrates their 10th anniversary on June 29 with food, live music, throwback beers, and more.- **Erie County Fair** announces Home Brew and Cider competition winners, with special events at Resurgence and Hamburg Brewing.- **Platter's Chocolate Factory** and **Ellicottville Brewing** release Pineapple Orange Whip Dessert Ale, inspired by Platter's Café's summer dessert.Tune in for all the details and more in this week's Buffalo Beer Buzz! Hosted on Acast. See acast.com/privacy for more information.

Welcome to WNY Brews! On this week's episode, Scott and Brian talk about some exciting events and news in the Western New York beer scene.First up, 42 North Brewing presents the Fourth Annual HillTAP Festival at Holiday Valley in Ellicottville on July 27. The event kicks off with a chair lift ride to Spruce Lake and features a day filled with music, craft beer from 42 North, and a variety of outdoor activities. Enjoy live music from Smilo & the Ghost (1-4 pm, Spruce Lake Cabin Stage), Miller & The Other Sinners (4-5:30 pm, Tannenbaum Stage), and Workingmans' Dead (6-8:30 pm, Tannenbaum Stage). Tickets are available now, with early bird pricing at $35, advance tickets at $45, and day-of tickets at $50.In other news, BTR Brews in the Village of Angola has announced it will be closing its doors on July 31. In a heartfelt Facebook post, owner Brandy Lombardo expressed gratitude for the support over the past 2.5 years, explaining the closure as a necessary decision for her family's well-being.Buffalo is set to welcome Iron Cedar Brewery & Meadery at 4345 Genesee Street, near the Buffalo Niagara International Airport. The brewery plans to offer a variety of meads, including unique flavors like Dragons Breath and Maiden Voyage, as well as honey-infused beers. They aim to open later this summer and will also provide food options.The Genesee Country Village & Museum is hosting History on Tap on June 7, featuring local craft beers, wines, and ciders, including the museum's own historical brews. The event will include live music, food, magic lantern shows, and more. Participants include OSB Ciderworks, Eli Fish Brewing, and Rohrbach Brewing with their historical beers. Tickets are $30, with a discount for members.Big Ditch Brewing is set to re-release two beers on Friday, May 24. Stark White Dad Shoes IPA, featuring Riwaka and Galaxy hops, and West Coast Burner, a variant of Hayburner IPA with added grapefruit and pine bitterness, will be available on tap and in 4-pack cans at Big Ditch's taproom.Maifest at Spring Garden Park in East Aurora will feature a specially brewed Maibock from Buffalo Brewing Company. The event, taking place on May 25, includes a keg tapping ceremony, performances by The Caledonian Pipe Band and SGTV Edelweiss Dancers, and live music from The Polka Boys. The park opens at noon with food available starting at 1 pm. Admission is $6.Mortalis Brewing is releasing nearly half a dozen new beers this week. On May 23, look out for Hydra: Sangria Fruited Smoothie Sour, Depths of Hydra (a collaboration with Homes Brewery), Happy Learned How To Putt IPA (a collab with Frequentem Brewing), Pomona: Banana & Peanuts Imperial Stout, and Barrel Aged Pomona. These releases will be available in various formats, including cans and bottles.For more details on these stories, visit BuffaloBeerLeague.com. You can reach us at (716) 486-BEER or email us at Scott@WNYBrews.com or Brian@BuffaloBeerLeague.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.

In this episode of The WNY Brews podcast, Scott takes over the mic while Brian is away. Resurgence Brewing is expanding to Canalside, gearing up to transform the former Clinton's Dish into a new hub featuring their craft beer alongside Blackbird Cider and canned cocktails, with plans to open in early May and expand to full week operations by Memorial Day. Southern Tier Brewing invites beer enthusiasts to "Don't Call It A Comeback" at The Empty Pint on April 27th, tapping rare releases like Unearthly Imperial IPA and Phin & Matt's Extraordinary Ale. Nickel City Brewz will host their inaugural Meadfest on May 25th, showcasing local mead favorites like Lilly Belle Meads and Three Bear Meadery. Meanwhile, the Cabin Fever, Beer & Wine Festival returns to Buffalo Ski Center on April 27th, offering tastings from breweries like Rusty Nickel and Thin Man. Tickets are also available for Thawfest at Buffalo Riverworks on April 26th, featuring a lineup of craft vendors like Belt Line Brewery and Flying Bison. Belt Line Brewery marks their fifth anniversary on April 27th with special releases including Blueberry Spring sour ale. Hofbrauhaus Buffalo will tap their Krystalweizen on May 2nd, and Big Ditch Brewing unveils Sport Jorts Double IPA brewed with experimental hops on April 26th, available both in their taproom and online for shipping across New York and Pennsylvania. For more details and stories, visit BuffaloBeerLeague.com or reach out via email: Brian@BuffaloBeerLeague.com or Scott@WNYBrews.com, or call (716) 486-BEER. Hosted on Acast. See acast.com/privacy for more information.

We go into what's happening this week and beyond in Buffalo Beer. Stories include:Third Annual KBC – Kegs, Barrels, and Crafts at 500 PearlOn April 7 (12-3pm), the third annual KBC – Kegs, Barrels, and Crafts, a beer, wine and whiskey event featuring more than 50 vendors from Western New York, will take place at 500 Pearl. Tickets can be purchased here.97 Rock Home Show Happy Hour Returns to Buffalo Home ShowNot only is the Buffalo Home Show returning to the Buffalo Niagara Convention Center this year (Mar. 8-10, 15-17), so too is The 97 Rock Home Show Happy Hour. The event, hosted by Tom Ragan from Shredd & Ragan In The Morning, features craft beer from Big Ditch Brewing (Hayburner, No Punts Intended) and Hamburg Brewing (Irish Red, Blueberry Peach Cider), cider, wine, games, trivia and a special building contest, each Friday night (5-7pm), free for all attendees 21 and over. Pearl Street Brewery, Riverworks Brewing Drop New Hazy IPAThe Pearl Street family of breweries has dropped a new hazy IPA, Charging the Storm, which is available at both Pearl Street and RiverworksEngagement Party for Community Beer Works, Thin Man BreweryAfter the news that Community Beer Works is acquiring Thin Man Brewery, they are making it official with an engagement party on Mar. 2 (12pm) at 520 Seventh St. The special day will feature a dock sale at noon with cans, kegs and merchandise, an exclusive beer release (The Whale/Peanut Butter Jenkins Imperial Stout cuvee), games, giveaways, music, and more beer.Windy Brew Set to Celebrate 7th AnniversaryWindy Brew is celebrating seven years in Strykersville and is celebrating on Mar. 2 (5pm). The party will feature live music from Rob Koepf, beers from the past on tap, and beer and food specials all day long. Windy Brew offers a variety of beers from light ales and seasonal brews to IPAs and stouts.Happy Sherpa Travel Booking for First Buffalo Beer ExperienceExperience a lot of what our local craft beer and spirits scene has to offer with Happy Sherpa Travel Co. and their first ever Buffalo Beer Experience. The tour runs Apr. 12-14 and features two nights at the Richardson Hotel, and visits to Autark, Wayland Brewing, Gene McCarthy's, Resurgence Brewing, Hartman's Distilling, Hofbrauhaus Buffalo, and Big Ditch Brewing. You can meet the brewers and distillers themselves, tour the facilities and drink some of the best liquid in our own backyard. The Buffalo Beer Experience is $450 per person (based on double occupancy, $200 for singles) and includes hotel, coach, tours and tastings. You can book your spot on the Buffalo Beer Experience here. Hosted on Acast. See acast.com/privacy for more information.

Big Ditch Brewing on holiday parties, bookings and opening a new location in Lockport

Western New York Beer Week returns next month.

Are you ‘credit card FI' or are you ‘sabbatical FI?' But maybe we're getting ahead of ourselves… First, does anyone else remember the home run obsession back in 1998? In an attempt to beat the single-season record, home runs became the only metric that anyone watching baseball seemed to care about. But what's interesting is that most MLB games aren't won by someone sending a 450 foot bomb to center field. It's an all-or-nothing approach that most often leads to a strikeout and taking a seat back in the dugout. And when it comes to seeking financial freedom, one of the problems with that go big or go home approach is that it can make financial independence seem unattainable, that FI is just out of reach of the typical American and you might as well give up. And others might see it as a false dichotomy- you're either working 80 hour weeks in order to achieve FI, or you're sipping pina coladas on the beaches of Tahiti. But we're here to explain how financial independence exists on a spectrum, the different levels of FI, and how you can practically begin to put your financial freedom to use.   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Join a thriving community of fellow money in the HTM Facebook group. Find the best credit card for you with our new credit card tool! Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile.   During this episode we enjoyed a Hayburner IPA by Big Ditch Brewing- thanks to Liz and Tyler for sending this one our way! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

In this weeks Buffalo Beer Buzz and The WNY Brews podcast, we talk about:BIG DITCH BREWING PLANS MONTH OF BEER RELEASESMarch is gearing up to be quite the month for Big Ditch Brewing. Starting with the release of Hayburner IPA in 19.2oz. stovepipe cans, the brewery will release another beer each week this month. See them hereCELEBRATE ST. PATRICK'S DAY AT A LOCAL BREWERYOur craft breweries take St. Patrick's Day seriously and this year, anyone can be Irish for a day! Click here for moreSOUTHERN TIER BREWING TO RELEASE VANILLA SCOOP IMPERIAL ALESouthern Tier Brewing has partnered with Perry's Ice Cream on Vanilla Scoop Imperial Ale. Click here for moreGENESEE RUBY RED KOLSCH IS BACK, NEW IN 16OZ. CANS THIS YEARGenesee Brewing's annual summer staple Rudy Red Kolsch is back for 2023 and new this year, the iconic brew will be available in 16oz. cans. Click here for moreCELEBRATE BUFFALO'S ROBUST BAR CULTURE HISTORY WITH BUFFALO BAR CHIPSIf you've been to a bar, brewery or most any watering hole, you've no doubt come across a drink, or bar, chip – most likely to cover a future drink. One local outfit is looking to celebrate Western New York's rich bar history with those little tokens. Buffalo Bar Chips, a new venture from lifelong Buffalonian Ed Bailey, preserves bar chips and turns them into art, from shirts and posters to plaques, puzzles and more. Visit www.buffalobarchips.com to view their inventory and check out the Chip Map.SECOND ANNUAL KBC – KEGS, BARRELS, AND CRAFTS AT 500 PEARLOn April 8 (4-8p), the second annual KBC – Kegs, Barrels, and Crafts, a beer, wine and whiskey event featuring more than 40 vendors from Western New York, will take place at 500 Pearl. Vendors in attendance this year include BriarBrothers Brewing, Sprague Vineyards, Nickel City Rescue, H&H Entertainment, Buffalo Dapper Paws and NY Candle Co. There will be live music and all attendees are eligible to win an overnight stay at Aloft Buffalo Downtown with a $50 gift card to w xyz Bar + Lounge/Patrick's Rooftop and a $50 gift card to Spare Lanes. Tickets can be purchased here. Hosted on Acast. See acast.com/privacy for more information.

In this weeks Buffalo Beer Buzz and The WNY Brews podcast, we talk about:CollaBEERation 3.0CollaBEERation 3.0 will take place March 25 (1pm) at the Powerhouse. General admission tickets are $65 and are on sale here.Brickyard Brewing To Hold 6th Annual 1812 Night, Release New IPABrickyard Brewing will host their sixth annual 1812 Night on March 10 (5pm), a candlelit night full of old world beer, food, music, and merrymaking. The Lewiston brewery is also releasing Under the Bridge West Coast IPA on March 10 on draft and in 16oz. cans. Click here for moreBuffalo Bisons Offering New Craft Beer Game Ticket PackLike craft beer? Planning to catch a Bisons game this season? If you answered yes, then the Southern Tier Craft Beer Pack is for you. This ticket pack features 2 undated game tickets and 4 craft beer vouchers, for $53. Click here for morePizza Plant Transit To Host Imperial March Of StoutsOn Sunday, March 12 (12pm), Pizza Plant Transit will host a number of heavy-hitting stouts for their inaugural Imperial March of Stouts. Click here for moreBig Ditch Brewing Introduces Innovation ThursdaysThis week, Big Ditch Brewing is launching Innovation Thursdays at the taproom, where they will debut a new chicken wing flavor and small batch beer each week. Click here for moreRationAles Now Open On Main Street In WilliamsvilleThe craft beer scene in Williamsville continues to grow as RationAles, a new restaurant and craft beer bar, is now open at 5444 Main Street. Click here for moreScott also talks about why WingNutz may not be the right type of wing for him (but the lagers at Froth were fantastic) Hosted on Acast. See acast.com/privacy for more information.

In this week's Small Business Feature, your boys chat with our new friend from Big Ditch Brewing Company, Matt Kahn! What was a risky transition from Medical to Brewing, Matt and his business partner decided to take the leap and bought a 20 gallon system…. WILD! Starting really right before the big Craft Beer Boom in Buffalo, Big Ditch hit the ground running with their Hayburner beer! Check it out! As always, please subscribe to our YouTube Channel, it really helps us grow as a podcast which in turn helps the businesses we promote! Leave a like comment, and subscribe. New videos every Monday, Wednesday, and Friday!Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Join Kyle “The Buffalo Wing Beaut” Ranney, Gary “The Dry Rub Daddy” Halt and Ryan ”Captain Cajun” Pistner to review, test out, and rank some of the best wings in the world (yes, the world!) The boys plan to spread THEIR wings with all of you!This episode, The boys are back yet again, and they are looking for trouble at Gary and Kyles favorite brewery, Big Ditch. Located in the downtown district, Will the wings grade out as good as the Hayburners? Or will this place be burned by bad drops? Check it out and let us know what you think! Check out the episode and let us know!!The Platter Box Insta: theplatter.box FB: @YourPlatterBox Thairaphy Session Buffalo FB @thairapysessionbuffaloChicken Dippin @ www.chickendippin.com or on IG @ Chicken_Dippin Scoop some merch at our Spring site- https://my-store-10470380.creator-spr... Follow us on Facebook, Twitter and Instagram! A production of Tiki Tribe TV and The BICBP Radio Network

We love us some comic books and we love us some movies so it shouldn't be any surprise we love comic book movies! This episode we discuss the next chapter of the Great Marvel Movie Retrospective with Captain Marvel! There's still a bunch of stuff for us to discuss in The Week In Geek, comics we want in the List as well as a Dramatic Reading to round things out. Plus craft beer reviews from Big Ditch Brewing, 42 North, Community Beer Works, Industrial Arts Brewing, and new Orlando brew company: Deadwords!So listen in and let us know your thoughts on any of our media pages or at baggedandboredcast@gmail.com! See acast.com/privacy for privacy and opt-out information.

Today’s Guest: Erik Coleman Erik Coleman is the owner and operator of Beer By Coleman, a concierge craft beverage service that offers guided tastings, brewery consultations, and custom brewing tours. In addition, Erik oversees the Trocaire College Brewing, Distillation, and Fermentation Program, and is the Chair of the Events Committee for the Buffalo Niagara Brewers Association. If something is happening in the brewery scene in western New York, Erik Coleman is probably involved.   Times of Note: 2:04 - Erik says Hi. 2:13 - What we’re drinking. 3:57 - Erik’s background and introduction to craft beer. 6:55 - A 30-40 hour a week side hustle?!? 9:47 - Derrick asks the important question. 16:00 - Erik starts to help out at Big Ditch Brewing. 18:12 - Too much STRESS! 20:05 - Drinking with friends provides the best ideas. 21:03 - What is Beer By Coleman? 29:53 - Where Beer by Coleman gets their clients. 32:59 - What Erik does with Trocaire College. 41:45 - Trocaire goes virtual. 46:56 - We start to talk about beer travel. 47:33 - Erik’s favorite US locations to travel for beer. 51:19 - Building the business strategically for travel. 53:15 - Some of Erik’s favorite international locations. 56:20 - Erik gets to brew a beer while on vacation. 57:57 - Jeff gets to help name and create tasting notes for a beer. 59:59 - Erik gets hazed by Hill Farmstead. 1:06:36 - Erik’s post-Covid travel goals. 1:09:25 - Where to find Erik and Beer By Coleman online. 1:12:36 - The Miles & Pints Theme Song!   Relevant Links: Dave at Basic Travel Couple   Port City Brewing Company - Optimal Wit RAR Brewing - Stunts! Empire Brewing - Stormy Weather   Ellicottville Brewing Company Southern Tier Brewing Company Pearl Street Grill & Brewery  Flying Bison Brewing Company Saranac Brewery Resurgence Brewing Company Big Ditch Brewing Company Foam Brewers Hill Farmstead Brewery   Tour de Geuze - Belgium Cicerone Certification Program   ChurchKey - DC  Hopleaf Bar - Chicago   Beer By Coleman erik@beerbycoleman.com Erik C. Coleman - LinkedIn Erik Coleman - Facebook Trocaire College Brewing, Distillation, and Fermentation Program   Travel On Point(s) Website - travel-on-points.com Facebook - Travel on Point(s)   Miles & Pints Website - milesandpints.com Store - Miles & Pints Swag Facebook - Miles & Pints   Twitter - @MILESandPINTS Instagram - @milesandpints TikTok - @milesandpints

We go into a deep dive on Buffalo Beer events with Matt Kahn of Big Ditch. What's Beer Week going to look like this year? What was your favorite beer festival before the shutdown? What's Big Ditch up to? Find out with Matt and The Buffalo Beer League. See acast.com/privacy for privacy and opt-out information.

Buffalo Beer Week is upon us so we got together with Scott of WNY Brews to talk all about it! We were joined at the annual Brewers Shuffleboard Tournament at Big Ditch Brewing by Brian of Buffalo Beer Reviews and talked to a bevy of people in the scene. Listen in as we have guests galore from West Shore, 12 Gates, 42 North, Thin Man and more as we discuss Beer Week, the Buffalo IPA they all brewed and as always the conversation goes off the rails. Be sure to Rate, Review and Subscribe as well as follow us on: Facebook: www.facebook.com/whatthehops Twitter: www.twitter.com/whatthehops Instagram: www.instagram.com/whatthehopspodcast Wordpress: whatthehops.wordpress.com

Running the gamut of conversation. Thank you everyone for your patience! Rebecca moved to the Country and failed to set up the releases right!  Sarah is Drinking: Oh! Fudge, Prairie Artisan Ale Rebecca is Drinking: Hayburner IPA, Big Ditch Brewing       Visit Our Redbubble Store!        iTunes Discussion Group For direct inquiries and information about sponsorships, advertising, guest spots, and PR, please email Podcasthairofthedog@gmail.com    

Adam and Brian went to Big Ditch Brewing's 4th Anniversary Party to enjoy the one off beers, seltzers and popsicles! They were joined by Head Brewer and Co-Founder Corey Catalano during the event to talk about what they had to offer. As an extra added treat, the smooth sounds of Gravy add the soundtrack in the background! Be sure to Rate, Review and Subscribe as well as follow us on: Facebook: www.facebook.com/whatthehops Twitter: www.twitter.com/whatthehops Instagram: www.instagram.com/whatthehopspodcast Wordpress: whatthehops.wordpress.com/

On this episode we talk about the July special releases from one of our favorite breweries, Sixpoint! We managed to get some cans of Stun Gun, Spritzer and their colllab with Sloop Brewing, Spritzer Bomb: White. That's not all though! We also drink a great wild sour, Bidwell Wild from Big Ditch Brewing and hit the latest flavor of a What The Hops summer staple. Topics include: - A review of Community Beer Works new space! - Our recording from Community Beer Works new space! - Vlad Guerrero Jr. hitting them dingers! - Fall Seasonal Beers trying to ruin our summer! Don't Forget to Rate, Review, Subscribe and Follow Us! Facebook: https://www.facebook.com/whatthehops/ Twitter: https://twitter.com/whatthehops Instagram: https://www.instagram.com/whatthehopspodcast/

It's the hottest weekend to hit Buffalo in a while as well as Canada Day/ 4th of July Weekend so what does that mean? Headbands, seafood and juice! We're joined by Greg who brought his bag of tricks, a bunch of beer from Tree House Brewing. We also enjoy local offerings West Shore Brewing, Thin Man Brewery, Big Ditch Brewing and Ellicottville Brewing! It's a beer heavy episode with more juice than what's in a Capri Sun. Check us out on the Hopped Up Network, follow us on Instagram, Twitter and Untappd and be sure to Rate, Review, Subscribe and Share!

Big Ditch Brewing Company from Buffalo, NY. joins us on The Session this week. Tune in as President Matt Kahn discusses the beers of Big Ditch, his love of sessionable brews and his history as a homebrewer and cell culture media technician. We try several of Matt's favorites from the brewery, including wheat and rye beers and learn about the brewing process at Big Ditch.We also, once and for all, formally lay out the Brewing Network death pool. We wanted to know where we stand so invited medical professionals to the studio to check us out and outline who is most likely to kick the bucket first. It's good ol' fashioned irreverent BN fun for your listening enjoyment! Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back, with a new two-part episode! Part One features the irreverently delicious Against the Grain Brewery, and for Part Two we recorded segments live from Beerology in Buffalo. The brews we tasted from ATG were The Brown Note, 35K, All Funked Up, Pile of Face, and Citra Ass Down, and they were all fantastic. The 35K even earned the distinction of being the milkiest milk stout we've ever tasted. For the Beerology recordings, after a brief intro, we speak to Tessa about 12 Gates, John from Buffalo Brewing Company, Devin of Big Ditch Brewing, Derek for Gordon Biersch, and Shawn representing Long Trail Brewing. It was a pretty lively, fun, and hectic event, so we'd like to thank everyone who took the time to record a bit with us. Cheers!