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22 episodes with brewing network
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2 episodes with brewing network
2 episodes with brewing network
2 episodes with brewing network
The legendary Karl Strauss Brewing Company joins us in the Brewing Network studio on this episode of The Session! Listen in as founder & CEO Chris Cramer and Brewmaster Paul Segura talk about the humble beginnings of San Diego's first micro brewery and how they've stood the test of time to remain one of the best craft breweries around. Learn more about your ad choices. Visit megaphone.fm/adchoices
Amy Heller and Zack Frasher from Shred Beer Company come down to the Brewing Network studio from Rocklin, California to discuss their award winning hoppy beer. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of The Session, we branch further out into the pro brewer world to discuss finances. Our friend Lou Catalano from MUN CPAs join us to discuss brewery accounting and taxes. While it may not seam like the topic everyone wants to hear about, Lou is a fantastic CPA that has helped The Brewing Network and The Hop Grenade through the toughest of times. And he's a homebrewer himself! Tune in and find out some tips and tricks you might not have heard and hone in on your brewery or taproom's financials to make the most of your hard earned cash! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin & Beardy take The Session on the road with a first stop at There Does Not Exist & Liquid Gravity. As part of The Brewing Network's Summer Brewery Tour, we stop in San Luis Obispo, CA. to visit our old friend Brendan Gough from Liquid Gravity. We also invited Max Montgomery from There Does Not Exist to join the show. We dive into the incredible branding of TDNE, as well as their stellar lagers. Tune in and learn how Max does it all and get to hear the great Beardy back on the show too! Learn more about your ad choices. Visit megaphone.fm/adchoices
Chris White and Kara Taylor from White Labs Yeast & Fermentation come back on The Session to talk yeast, fermentation and Pure Pitch® Next Generation technology. These two are The Brewing Network's official yeast guru's and we always learn a ton when they are on. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mare Island Brewing Company joins us on The Session to discuss the history of Mare Island and the brewery that is helping to keep it alive. Co-Founders Ryan Gibbons and Kent Fortner have built a truly unique brewery in an historic decommissioned Naval shipyard and their dedication to the history, the men and women who worked there, and the legacy that surrounds them shows in every single thing that they do. Tune in listen to one of the coolest and most important brewing stories we've ever had on The Brewing Network. Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of The Session, Chris Graham and Justin Crossley attempt to homebrew Tasty's Dortmunder Export Lager Recipe for the 2022 National Homebrew Competition. Yes, you heard that right...Justin is back to brewing! Tune in and hear why the guys decided to take on the challenge of entering the largest homebrew competition in the world and how they came to decide on this unique beer style. We taste the beer on the show so you can hear how it came out. We were also joined by our brewing helpers Vito Delucchi from MoreBeer, Matt Sager from Danville Brewing Company and Tasty's son, Lee McDole. Check out the links below to learn about all the awesome MoreBeer! and Komos brewing products we discussed on the show Also, be sure check the show page on The Brewing Network for pictures of our brew day and to download the recipe: BrewZilla All Grain Brewing System With Pump FermZilla All Rounder Fermenter - 7.9 gal / 30 L BrewBuilt™ IceMaster Max 2 Glycol Chiller w/ Two Built in Temperature Controllers and Pumps KOMOS® Kegerator with NUkaTap Matte Black Stainless Faucets - This is the one Justin owns KOMOS® Rubicon Jockey Box (2 Tap) - Front Entry - This is the one Justin owns And here you can browse the awesome line of Duotight fittings and EVABarrier Double wall draft tubing Learn more about your ad choices. Visit megaphone.fm/adchoices
Matt Brynildson from Firestone Walker Brewing Company and Justin Crossley from The Brewing Network talk Hazy IPA in this episode of Beer Before Glory - The Podcast. They are joined by J.C. Hill from Alvarado Street Brewery and Neil Fisher from Weldwerks Brewing Co, two of the best hazy brewers in the U.S. Tune in and hear about this popular style and what these brewers have learned over the years to dial in this complex and unique style of beer.
Listening to The Brewing Network won't get you much, but it WILL get you a ton of great brewing information, and sometimes that's enough. In fact, it was just what Chad needed to open Grey Wolf Brewing in Norco, CA. Drawing on his homebrewing knowledge - and probably a ton of information from TBN - Chad is turning his community into a craft beer center, one drinker at a time. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Brewing Network has teamed up with our friends at Firestone Walker Brewing Co. to bring you this exclusive podcast series! Brewmaster Matt Brynildson joins Justin Crossley as they interview craft beer superstars on all things beer. Episode one features Jeremy Marshal from Lagunitas Brewing Co. and Evan Price from Green Cheek Beer Co. discussing the evolution of the IPA.
Welcome back! GOBBLE GOBBLE! Its holiday fun here at The Mash Pit! This week JP (host of "Dr. Hombrew" on The Brewing Network & host of a Disney themed Podcast "Earz Up") joins us. We talk cringe beer nerd moments, Thanksgiving shenanigans, & fighting a greaser at a tiki bar. It's a good time! All Music by:Local Teengrab his music herehttps://shopping.bandcamp.comGET YOUR BEER TESTED HERE!https://oregonbrewlab.com/type in the code "wortwrangler" at checkout to save MONIESBLACK METAL FRIDAY DEALS TILL 11/30!!!!Check out the deals for Wort Wrangler Merch here!https://wortwrangler.com/HIT IT UPuse code: shipmedaddy for free US shipping over $40
The Brewing Network got together to pay our respects to Mike "Tasty" McDole. His passing leaves a gigantic Tasty Cookie-sized hole in our hearts, both on and off the air. Tasty's impact in our lives can never be measured, but it can be celebrated, and that is what we tried to do with this social distanced foregathering. Tasty was a brother to us all, and we'll miss him. Join us as we raise a pint in his honor. Learn more about your ad choices. Visit megaphone.fm/adchoices
How long do you let an open beer sit in the fridge before you throw it out? Would you still drink it the next day? Two days? Dump it out after an hour? What? We tackle that beer question, along with coming up with names for Van Halen themed beers, lookout for some new Ballast Point beers, ask if we have drank in a parking stall yet, an update on how Sober October is going in the Perfect Pour Community (the PPC), someone took a trip to Dust Bowl and a lot more. Thank you for listening. Thank you Tasty from the Brewing Network. Thank you Eddie Van Halen. CLICK TO DOWNLOAD: PerfectPour376.mp3 We really appreciate you listening and talking to your friend about us! Be safe out there and please click out these links: CHECK OUR PATREON. Subscribe to the show in Apple Podcast. Subscribe with Google Play. You can also find us on Spotify and Stitcher. Perfect Pour’s YouTube Channel. HOSTED BY: Nick. Matt. Mikey. MUSIC BY: Sunburns and Paul From Fairfax. Drop Us A Line: Email Perfect Pour. Mikey would REALLY love it if you subscribe to his newsletter: Drinking & Thinking Also, Check out Mikey’s Beer Geek blog. Our send “STUFF” to us address:The Perfect Pour – co Mike Seay2037 W. Bullard Ave #153Fresno, CA 93711
In this special, and weird episode of The Session, we change formats to meet the demands of the current global pandemic crisis. Host Justin Crossley is back in the studio, but this time all by himself to try and make a little sense of what's happening, and how The Brewing Network intends to proceed as we all attempt to get through this. As part of the process, J interviews Nico Freccia, Co-Founder of 21st Amendment Brewery, to discuss lender forgiveness for breweries during the crisis. Learn more about your ad choices. Visit megaphone.fm/adchoices
Charlie Bamforth, A.K.A Dr. Bubbles, joins us once again on this episode of The Session. Last we spoke to Charlie, he was just about to go into retirement from the UC Davis Brewing Science Program. However, that hasn't slowed Charlie down one bit! The doctor has two books on the way, including In Praise Of Beer, which is available for pre-order now. He's also been consulting for the legendary Sierra Nevada Brewing Company, writing about football (the real kind, he says), and keeping a close eye on the beer industry he's been working in for over 30 years. Later in the show, we get a visit from some Brewcasters that we haven't heard from in quite some time. Tune in and end 2019 Brewing Network style in this episode of The Session! Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of The Session, we are excited to welcome New Zealand's newest, and largest, single hop farm, Hop Revolution. Founder and plant scientist, Susan Wheeler, and CEO Jason Judkins, came all the way from New Zealand to visit American craft breweries and appear on our show to talk about their exciting new venture. We learn about the history of hop farming in New Zealand, as well as Hop Revolution's unique founding that is tied to rugby star, Terry McCashin, from the famous All Blacks. Susan and Jason are surprisingly, and refreshingly, forthcoming about the project ahead of them and how much they have to learn and how they will lean heavily on brewers to guide them all the way through their first harvest in 2020. Tune in and get the scoop on this exciting new hop venture! We're also joined by Shaun O'Sullivan from the 21st Amendment brewery, and get a visit from Kim Schimke of @kimsbaybrews fame (and also our Brewing Network social media minion). Learn more about your ad choices. Visit megaphone.fm/adchoices
The San Diego indie beer industry has a minor league that many overlook; homebrewing, started from a passion for one of the world's greatest beverages can lead to professional success.QUAFF is the homebrewers' club in San Diego that is unequaled. More than 35 breweries/cideries/meaderies have been founded by people that were members of this group at one point or another. Their pursuit of excellence is as admirable as it is triumphant. Their largest competitor in recent history is enormous; The Brewing Network is a national home brew origination. I've heard many people joke that it's SD vs USA every year for the honors of Homebrew Club of the Year, but our “team” is the reigning champion, 3 years running.This show is packed with history, descriptions of what the club does, memories (and beer) of members that are no longer with us, nominations for Mt. QUAFFmore, and a ton of fun squeezed in their too!One of the more commendable qualities of QUAFF is their community support. The #Cheers4Sarah effort began last year to help a member's family after their daughter was diagnosed with cancer. Sarah has recovered from treatment, so her father Miguel is now using the effort to help 2 other families that have children diagnosed with cancer. The beer will be released on June 22nd at Gravity Heights and then available at the following locations:Notorious Burgers Carlsbad 6955 El Camino Real Suite 107 Carlsbad, CA 92008Brazil by the Bay 3676 Kurtz St. San Diego, CA 92110Hamilton's Tavern 805 16th St. San Diego, CA 92101Hoboken Pizza & Beer Joint 1459 Garnet Ave San Diego, CA 92109Draft Republic – La Jolla 4282 Esplanade Ct. San Diego, CA 92122Deli Stop 13173 Black Mountain Rd San Diego CA 92129North Park Brewing 3038 University Ave San Diego CA 92104Obrien's Pub 4646 Convoy St San Diego, CA 92111Amplified Ales 1429 Island Ave San Diego CA 92101 & 4150 Mission Blvd #208 San Diego CA 92109Small Bar & Grill 4628 Park Blvd San Diego CA 92116Bottlecraft 2252 India St San Diego CA 92101 & 437 Highway 101 Suite 107 Solana Beach CA 92075Machete Beer House 2325 Highland Ave National City CA 91950Grind House Ale 2163 Logan Ave San Diego CA 92113Corbins BBQ 6548 El Cajon Blvd San Diego CA 92115Fourpenney House Brewery 8323 La Mesa Blvd La Mesa CA 91942Hoffer's Cigar Bar 8282 La Mesa Blvd La Mesa CA 91942Woodstock Pizza College 6145 El Cajon Blvd Ste 3P San Diego CA 92115Whiphand Bistro 935 J St San Diego CA 92101Urge RB American Gastropub 16761 Bernardo Center Dr San Diego CA 92128Iron Pig Alehouse 1520 Garnet Ave San Diego CA 92109“Beer Cats Fine Craft Imports Titans Craft Beer Taproom & Bottle Shop” JapanCork and Craft 16990 Via Tazon San Diego CA 92127Miss B's Coconut Club 3704 Mission Blvd San Diego CA 92109Bar Sin Nombre 253 3rd Ave#100 Chula Vista CA 91910Rip Current Brewing North Park4101 30th St San Diego CA 92104The Ugly Dog Pub at 6344 El Cajon Blvd San Diego CA 92115Grab yourself a homebrew, if you access to one, and hit the play button! See acast.com/privacy for privacy
In this special episode of The Sour Hour, Jay and Moscow sit down with the man, the myth, the living legend himself Vinnie Cilurzo at his famed Russian River Brewing Company's new location in Windsor, California for some live pod. And not just anywhere in the brewery, but in the wood-lined Koelschip room. Vinnie had just hours earlier filled the Koelschip with wort in honor of The Brewing Network's first visit and broadcast from the brewery. Be still, our beating hearts. Learn more about your ad choices. Visit megaphone.fm/adchoices
The Session crew heads up to Windsor, CA to broadcast live from the all new Russian River Brewing Company! Vinnie and Natalie Cilurzo invited us to their spectacular new brewery for a day of tours, fun and incredible beer. To round out the day, we set up in the entirely unique, and so so cool, Koelschip room. Vinnie and Natalie custom built this room to create spontaneously fermented beer, and even filled it with wort that day so that one day in the future (maybe 2-3 years) we will have a Brewing Network, spontaneously fermented, Koelschip beer! Tune in and learn all about the new brewery and so much more. Plus, one of our favorite parts of the day was when we made Beardy do a blind taste test of a Russian River hazy beer AND a Russian River clear beer. After all the comments about his dislike of the hazy style, tune in and find out if he can really taste the difference... Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on The Session, we are joined by our old friend Christian Hood (a.k.a. Krotchrott) from the very early days of The Brewing Network. Well Christian is all grown up now with his very own brewery, Swan Brewing, in Lakeland, FL. We get to try many of their unique creations (Imperial Coffee Blonde anyone?) and learn about the long journey from homebrewer to professional brewer from one of our favorite listeners of all time. Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on The Session we welcome long time friend of the Brewing Network, Garrett Marrero, from Maui Brewing Company. Garrett has made a career out of respecting local craft beer and has been building one of the best examples of how craft can engage, support, and enhance community. Learn about the origin of the ever popular Coconut Porter style of beer, as well as many other fantastic Maui brews as Garrett takes us through the history of his brewery and the beer styles that have helped define the nature of craft beer in America. Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Brew Strong, Jamil and John Palmer take listener questions about temperature control. Since the early days of The Brewing Network, Jamil has always advocated that fermentation temperature control is key to making the best beer possible. Today they cover the process, reasons and equipment necessary to control your fermentation temperature for optimal results. Learn more about your ad choices. Visit megaphone.fm/adchoices
In the inaugural episode of Hop And Brew School ®, we introduce you to our hosts and walk you through some of the basics of what hops are and how they are used. You'll meet Nick Zeigler, Technical Solutions Director at Yakima Chief Hops, Alex Rumbolz, Communications and Outreach Manager at Yakima Chief Hops, and Justin Crossley, Founder and President of The Brewing Network. We then take you through exactly what hops are, including a brief modern history of the plant and its impact on society. Diving even deeper, we discuss plant structure, terroir, agronomy, and even how genetics are related to environment. In addition, we walk you through a brief discussion of how Yakima Chief processes hops. Tune in and get started down an epic journey of discovery about everyone's favorite beer ingredient...hops! Learn more about your ad choices. Visit megaphone.fm/adchoices
Our good friends Graeme Hirstwood and Kevin Otting stopped by the bar to chat about the ProAm Beer they’re brewing for this year’s GABF. AnRead more The post Bikes + Beer: Graeme from McClellan’s Brewing and Homebrew Kevin I appeared first on The Brewing Network.
For this edition of Animal Horror Month, Steve & Izzy are joined by Jason from The Brewing Network & Earz Up podcasts to discuss the 1976 "Grizzly", which is basically a land version of Jaws. What happens when an 18 foot tall maneating bear is encroached upon by Man? And more importantly scantily clad women? Find out as we also try some tasty beverages from Family Business & Lakefront Brewing!!! So kick back, grab a few brews, join a family of deer, and enjoy!!! The Brewing Network - www.thebrewingnetwork.com Earz Up! Podcast - www.earzup-podcast.com Twitter - www.twitter.com/eilfmovies Facebook - www.facebook.com/eilfmovies Instagram - www.instagram.com/eilfmovies Etsy - www.untidyvenus.etsy.com
In their first podcast, veteran radio hosts Linsey Cornish, Zach Yendra and Logan Vonbokel, bring The Bikes + Beer Show to The Brewing Network! BasedRead more The post Bikes + Beer: Purpose Brewing And Cellars appeared first on The Brewing Network.
Joining the long list of homebrewers-who-listened-to-The-Brewing-Network-and-turned-pro, Teresa Psuty from Crooked Lane Brewing Company came into the studio today to talk about all things Crooked Lane. Teresa cam from a biotech background, and after attending brewing school - as well as learning from some of the best brewers in the state - she decided to open her own place up in Auburn, CA. Crooked Lane runs the spectrum of beers they produce: from Helles to Doppelbock, NEIPA to plain ol' IPA, Teresa works hard to make sure she does the beer justice. Learn more about your ad choices. Visit megaphone.fm/adchoices
On this episode of The Session we take a turn toward the professional brewers and discuss California employment laws that affect your brewery. We are joined by legal expert Joel Van Parys from Carothers, DiSante and Freudenberger to help us wade through some of the common issues that arise with brewery employees. Learn about best practices in hiring, day to day management, and even termination. It's another pro show here on The Brewing Network! Learn more about your ad choices. Visit megaphone.fm/adchoices
Hazy beers are a touchy subject on The Session as of late. Love 'em or hate 'em, someone on this show has an opinion on this crazy movement, and we strive to get to the bottom of it all with Noah Bissell of Bissell Brothers brewing! Noah got his start as a homebrewer listening to The Brewing Network, and graduated up to professional status soon after. He gave some great insight into why he makes hazy beer, what yeast he uses, and even a couple of recipes! Learn more about your ad choices. Visit megaphone.fm/adchoices
Host Ben Rice travels to the 2017 California Craft Beer Summit to suss out interviews from attendees. In this episode, there are 5 separate interview segments. In segment 1, he speaks with Naiche Minor & John Hutchings from Fall River Brewing and Kyle Leddy from New Glory Brewing about their recent collaboration and their review of the first day on the expo floor for the summit, as well as the Fall River airplane. In segment 2, Ben sits down with Pat Fahey, the content director for the Cicerone Certification Program, and master cicerone & beer educator Nicole Erny, to discuss what a cicerone is, the differences between cicerone levels, and how to get into it, plus Nicole lets you know what classes she will be teaching in the coming months and how to register. In segment 3, Ben chats with Adam Hunt & Brian Vermont of Solano Brewing Company and ABM Equipment's John Hilgendorf, and they discuss starting a brewery from the owner's perspective, as well as that of a brewery designer, plus we get a sneak peek at one of Solano's first beers. In segment 4, Ben pontificates with Kevin Hopkins, the vice president of Mother Earth Brewing, and Everard Strong, the publisher of the upcoming Bay Area quarterly ABV Magazine about the combination of beer and music, as well as what led Mother Earth to make a cream ale their flagship when IPAs were at their peak. And in the fifth and final segment, Ben gets a rare one-on-one with The Brewing Network's beloved personality Tasty McDole to talk about his history with beer, his favorite beers, and, of course, his new collaboration with 21st Amendment, Tasty IPA. Before I forget, I will be participating in an all-male bikini car wash to raise money for victims of Hurricane Harvey Saturday, September 23, from noon to 5 at Deja Vu Showgirls, located at 11252 Trade Center Dr, Rancho Cordova, CA. Come get your car cleaned and help those in need. Barf bags not available on site. Follow Barley & Me on Facebook, Twitter & Instagram @barleyandmepod Email Barley & Me @ barleyandmepodcast@gmail.com Find more information about Fall River Brewing at www.fallriverbrewing.com, on Facebook @fallriverbrewingcompany, on Twitter @fallriverbrew, & on Instagram @fallriverbrewing Find more information about New Glory Brewing at www.newglorybeer.com or on Facebook/Twitter/Instagram @newglorybrewery Find more information on the Cicerone Certification Program at www.cicerone.org Follow Nicole Erny on Twitter/Instagram @beer_muse Find more information on Solano Brewing Company at www.solanobrew.com or on Facebook/Twitter/Instagram @solanobrew Find more information on Mother Earth Brewing at www.motherearthbrewco.com or on Twitter @motherearthbrewco & on Facebook/Instagram @motherearthbrewco Find more information on ABV Magazine at www.abvmagazine.com or on Facebook @abvmagazine and Twitter @abvmagbayarea Follow Tasty's exploits on the Brewing Network at www.thebrewingnetwork.com or on Facebook/Twitter/Instagram @brewingnetwork Intro music: "JamRoc" by Breez (@mr4proaudio) Logo by Jessica DiMesio @alivingclicheart
8-29-17 Tonight we're talking with Ryan Carlson (known as Squatchy on the Gotmead Forums). Ryan has been making mead for quite a while now. And along the way, he's learned quite a bit as well. And one of the things he's been talking about a lot lately is oaking mead. Oak in mead can add a ton of complexity and depth, and the methods, time and type of oak make a difference. This is an often-discussed technique, and one that has many answers. Ryan is going to lead the discussion tonight, with the Gotmead Live Team, Manny, AJ and Hamish. I'll be hanging out on the board, running the tech, and chipping in from time to time, but as I'm still having breathing issues, not talking too much. Join us for GotMead Live Chat, on Skype, live during the broadcast!! You can join us here: https://join.skype.com/sOgoU06hcV7s during the show, and we'll pass along questions to the guest, and answer your questions! Join us 9PM ET tonight! (8PM CT/7PM MT/6PM PT) Want to join the conversation, give us a call!! 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. If you want us to tackle your mead making questions, you can send us a question and we'll tackle it online! Bring your questions and your mead, and let's talk mead! You can call us at 803-443-MEAD (6323), or Skype us at meadwench (please friend me first and say you're a listener, I get tons of Skype spam), or tweet to @gotmeadnow. This player will show the most recent show, and when we're live, will play the live feed. If you are calling in, please turn off the player sound, so we don't get feedback. Click here to see a playable list of all our episodes! Show links and notes Oak Info paper - http://morewinemaking.com/public/pdf/oakinfopaper09.pdf Oak and Mead - Petar Bakulic Wood Management - http://www.gotmead.com/forum/showthread.php/26346-Wood-management Coopering video - https://www.youtube.com/watch?v=m8mI059cekM&t=1863s The Brewing Network on Oak - http://www.thebrewingnetwork.com/post1888/ Black Swan Barrels - http://www.blackswanbarrels.com/ The Big Book of Mead Recipes by Rob Ratliff Upcoming Events St. Ambrose Cellars - Live music every Friday night – Thirsty Thursday (35% off Refills) – Open Mic Nights on Thursdays (6PM) Meridian Hive Meadery - last Friday of every month - Board Game Mead Up at the Tasting Room Got an event you’d like us to mention on GotMead Live? Send us an email at gotmeadlive@gotmead.com and tell us about it!
Today we talk with Aaron Inkrott from the great Saint Arnold Brewing Company, out of Houston, Texas. Aaron came up as a homebrewer, working at various beer bars and breweries (and of course listening to The Brewing Network), before landing a gig volunteering at Saint Arnold. Eventually, he was tapped to start training in the brewery, and the rest is history. Learn more about your ad choices. Visit megaphone.fm/adchoices
Big Ditch Brewing Company from Buffalo, NY. joins us on The Session this week. Tune in as President Matt Kahn discusses the beers of Big Ditch, his love of sessionable brews and his history as a homebrewer and cell culture media technician. We try several of Matt's favorites from the brewery, including wheat and rye beers and learn about the brewing process at Big Ditch.We also, once and for all, formally lay out the Brewing Network death pool. We wanted to know where we stand so invited medical professionals to the studio to check us out and outline who is most likely to kick the bucket first. It's good ol' fashioned irreverent BN fun for your listening enjoyment! Learn more about your ad choices. Visit megaphone.fm/adchoices
The Brewing Network welcomes Eel River Brewing Company to The Session this week. Brewery Production Manager Matt Vivatson talks with us about new hops, super quaffable beers and brewing the beers that his family business likes to drink. We get to try an awesome American Pale Ale, a fruit beer that surprises the whole crew, a barleywine that reminds us of what they're supposed to be like and both a DIPA and an IPA that showcase an abundance of hops in the right way. Learn more about your ad choices. Visit megaphone.fm/adchoices
A little different show this week and we warn you - it's a long one! We hit three main topics today, but first feedback. With April Fool's Day right around the corner, it's time to explore how foolish we brewers are with a bunch of disasters stories! Stay safe people! Then it's back to the Jeopardy stage where we questions answers about Recipes, Water and Troubleshooting - wait, strke that, reserve it. And then - we talk with Gary Glass of the AHA about the Governing Committee and the election. Final votes are due by 3/31! So stick around and listen to the candidates! (Special Thanks to the Brewing Network for providing the statements!) Episode Links: Cory's Malt Database Link: https://www.homebrewsupply.com/learn/homebrew-malt-comparison-chart.html Drew's Season of Saisons - https://www.homebrewersassociation.org/attachments/0000/2499/MJzym08_Sai... Cookie Celebration Ale - https://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration... AHA Governing Committee Election - https://www.homebrewersassociation.org/membership/aha-governing-committe... San Gabriel Valley Humane Society - http://www.sgvhumane.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:03:17 Support the Podcast 00:04:44 Feedback 00:09:10 Disaster Stories 00:44:36 Questions - Recipes & Styles 01:06:32 Questions - Water 01:18:00 Questions - Troubleshooting & Other 01:44:03 Gary Glass & Governing Committee Statements This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
A little different show this week and we warn you - it's a long one! We hit three main topics today, but first feedback. With April Fool's Day right around the corner, it's time to explore how foolish we brewers are with a bunch of disasters stories! Stay safe people! Then it's back to the Jeopardy stage where we questions answers about Recipes, Water and Troubleshooting - wait, strke that, reserve it. And then - we talk with Gary Glass of the AHA about the Governing Committee and the election. Final votes are due by 3/31! So stick around and listen to the candidates! (Special Thanks to the Brewing Network for providing the statements!) Episode Links: Cory's Malt Database Link: https://www.homebrewsupply.com/learn/homebrew-malt-comparison-chart.html Drew's Season of Saisons - https://www.homebrewersassociation.org/attachments/0000/2499/MJzym08_Sai... Cookie Celebration Ale - https://www.maltosefalcons.com/recipes/oatmeal-raisin-cookie-celebration... AHA Governing Committee Election - https://www.homebrewersassociation.org/membership/aha-governing-committe... San Gabriel Valley Humane Society - http://www.sgvhumane.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Experimental Brew Store - https://www.experimentalbrew.com/store Episode Contents: 00:00:00 Our Sponsors 00:03:17 Support the Podcast 00:04:44 Feedback 00:09:10 Disaster Stories 00:44:36 Questions - Recipes & Styles 01:06:32 Questions - Water 01:18:00 Questions - Troubleshooting & Other 01:44:03 Gary Glass & Governing Committee Statements This episode is brought to you by: American Homebrewers Association BrewCraft USA Craftmeister Jaded Brewing Mecca Grade Estate Malt PicoBrew Wyeast Labs Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimentalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss
PNR: This Old Marketing | Content Marketing with Joe Pulizzi and Robert Rose
In this episode of This Old Marketing, Joe and Robert discuss the Upworthy/Good merger and what it means for more agency/publisher deals. The boys also discuss the possible revenue models for Medium, and it seems that digital advertising is shrinking for all publishers...except for Google and Facebook. Rants and raves include CMO.com and Digital Sense. This week's TOM example: The Hop Grenade Tap Room and Bottle Shop. This week's show links: Upworthy and Good Announce Merger to Join Forceshttp://www.goodinc.com/news/blog/upworthy-and-good-announce-merger-join-forces-to-become-the-leader-in-social-good-media What does Medium’s Profit Model Pivot Say About The Future Of Online Advertising http://marketingland.com/medium-coms-profit-model-pivot-say-future-online-advertising-202887 Leaked Report Shows How Much Money Publishers Make From Platforms Like Facebook, Google and Snapchat http://www.businessinsider.com/dcn-report-shows-publisher-revenue-from-google-facebook-snapchat-2017-1 EPISODE SPONSOR - Pressly’s "Starter’s Guide to Sales Enablement" http://cmi.media/pnr168 RANTS AND RAVES http://www.prweek.com/article/1422439/ogilvy-consolidates-agencies-one-p-l http://www.cmo.com/features/articles/2017/1/16/why-personas-dont-work-and-what-innovators-are-doing-differently.html#gs.e0QjNwM https://www.amazon.com/Digital-Sense-Effectively-Technology-Experience/dp/1119291704 THIS OLD MARKETING - The Hop Grenade Tap Room and Bottle Shop with The Brewing Network http://www.thehopgrenade.com/beer/ http://www.thebrewingnetwork.com/about/
Homebrewing beer. In this episode of Brew Strong, Jamil and John Palmer take more of your listener questions and get to the bottom of all things brewing. They take questions about the Lamotte Test Kits and ion testing resolution, off-flavors in a Pale Ale, attenuation, yeast strains, mash temperatures, and even a few questions about our lovely call screener and producer, Beevo. Tune in and learn from the best on The Brewing Network's Brew Strong. Learn more about your ad choices. Visit megaphone.fm/adchoices
Homebrewing beer. Jamil and John Palmer are back this week to help listeners get more of their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network through listener emails. Learn more about your ad choices. Visit megaphone.fm/adchoices
When you attend any given conference or convention, there’s a good chance you’ll see or meet some well-known folks in the industry. At #HomebrewCon, we were starstruck getting the chance to sit down with the Brewing Network’s own, Mike “Tasty” McDole! Mike (better known as “Tasty”, if you aren’t aware) was an extremely humble guy, […]
Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network through listener emails. Learn more about your ad choices. Visit megaphone.fm/adchoices
Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network through listener emails. Learn more about your ad choices. Visit megaphone.fm/adchoices
Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network through listener emails. Learn more about your ad choices. Visit megaphone.fm/adchoices
Homebrewing beer. Jamil and John Palmer are back this week to help listeners get their craft beer and homebrewing questions answered! They take questions on all things brewing and cut to the chase about the many topics we cover on The Brewing Network. Learn more about your ad choices. Visit megaphone.fm/adchoices
My guest is Justin Crossley, founder of The Brewing Network and host of The Session. Topics included: Arc 8 - his mixing board that is actually for broadcasting Preamp: dbx 286s Mac mini sends the live stream Nicecast Adobe Audition Writes his own XML for every episode dbx 266XL stereo compressor Listen to the full episode for all the details. Thank you for being a great guest, Justin! DID YOU KNOW........We exist for the purpose of helping you, so please comment below with any questions or remarks. Thanks for listening! Want to Start a Business or Have a Career as a Podcast Producer/Engineer? Listen and Subscribe in iTunes, Google Play, Stitcher, TuneIn Radio, Android, RSS
Homebrewing beer. Jamil and John Palmer talk about yeast management in this episode of Brew Strong. Jamil has been a master of yeast since long before he started on The Brewing Network and has been singing the praises of proper yeast management for over ten years. As the co-author of Yeast: The Practical Guide to Beer Fermentation, Jamil really knows how to use this tricky little creature to make your beer the best it can be. Tune in and learn all about management of your yeast from the masters! Learn more about your ad choices. Visit megaphone.fm/adchoices
Justin Crossley drinks beer for a living. At least that’s what he told us from the stage at a recent event where he was a featured speaker. Justin founded the The Brewing Network in 2005, grouping together a multimedia beer loversresource which leads the way in sharing information about craft beer, beer radio shows, podcasts, video and live events. Justin not only enjoys beer, he enjoys being mindful and uses his knowledge of mindfulness to stay focused with his many beer-related responsibilities.Contact InfoCompany: www.TheBrewingNetwork.comMost Influential PersonMy Psychology ProfessorEffect on EmotionsI'm a really emotional guy. I wear my heart on my sleeve and mindfulness helps me to be aware of that. And aware that other people aren't like that and sometimes I can make them uncomfortable by spilling my emotions all over the place. I have to be mindful of that and know where and when to reign that in.Thoughts on BreathingA lot of times I can't sleep at night, and laying there and taking deep breaths in and out, because my mind is just crazy, it's going a million miles an hour and if I'm just focused on breathing in and breathing out it really helps to slow me down. It's one of the only times that I think I'm being particularly mindful by doing a physical activity.Suggested ResourcesBook: The Four Hour Workweek by Timothy FerrissBook: Hamlet's BlackBerry: A Practical Philosophy for Building a Good Life in the Digital Age by William PowersApp: BaseCamp (Project Management)App: ToDoistAdvice for Newbie Choose your beer wisely. Pick something that you really enjoy. Think about what you like; do you like sweet, do you like bitter? And then consider the alcohol content. Sit down with a beer, whether it's your favourite or something new that you want to try and just focus on the balance of the beer. Let's forget about the balance of ourselves for a second. I think that's the ultimate goal, but let's focus on the balance of the beer. And I think that you'll find yourself really in the moment with that beer.Thank You Bonus: As a thank you for listening, download your free copy of my book, Cracking The Success Code. I teamed up with Brian Tracy, along with some other entrepreneurs to create the best-selling book called Cracking The Success Code: The World's Leading Experts Reveal Their Top Secrets To Help You Crack The Code For Optimum Health, Wealth and Success. You'll hear more about my story and how I became an anti-bullying advocate which later led to mindfulness and my mindfulness coaching. Download the book free at MindfulnessMode.com/cracking. Enter your name and email and you'll have your book downloaded in no time. Enjoy the book, Mindful Tribe.
It's that time of year when the BN unwinds and celebrates a little with our annual Christmas show. This year, JP takes the helm as Justin is out sick. Tune in as the crew finishes up the runner-up Brewcaster Challenge between JP and Moscow, as well as challenges each other to our annual game of Name That Christmas Tune. Enjoy the show and Happy Holidays from The Brewing Network! Learn more about your ad choices. Visit megaphone.fm/adchoices
Jay Goodwin of The Rare Barrel and host of The Brewing Network’s Sour Hour is online with us answering some questions from the gang at Milk the Funk. Learn how he got started, what he has been doing, and what is on the horizon. In the house is Rick Benfield, Bethany Burr, Mathew Taylor, and […]
A Brewing Network staff favorite, Category 17F Fruit Lambic is discussed on this episode of Brewing With Style. If you love funky and sour beer then this is the one for you. With tons of modern and classic examples available, this one is sure to please even the most discerning palettes. Tune in and learn all about it with Jamil, Tasty and Jon Plise.
Jay Goodwin from The Rare Barrel in Berkeley, CA. hosts the first Sour Hour on The Brewing Network. Michael Tonsmeire, author of American Sour Beers also joins the program. Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
In this episode of Brewing With Style, Jamil, Tasty and Jon Plise talk about American Brown Ale. A style near and dear to Brewing Network hearts, this robust and hoppy ale is a crown pleaser when done well. Tune in and hear how Tasty does it with his award winning homebrew recipe, and what commercial craft beer examples lead the pack.
This week I invite Justin Crossley from the Brewing Network to talk a bit about his journey in beer broadcasting, some of his shows and his recent journey into television. Justin is the popular host of the Session (a podcast) and runs a network of several shows centered around homebrewing. NOTE: The full video and […]
Be the hit of your party with Paxton Super Bowl food! The post HBC – 01-19-12 Super Bowl Food appeared first on The Brewing Network.
Sean Paxton returns to get you healthy...with beer! The post HBC – 12-29-11 Healthy Food and Beer appeared first on The Brewing Network.
Homebrewing beer. Continuing in the series of Going Pro show on Brew Strong, Jamil and John Palmer welcome guests Patrick Horn and Bryan Hermannsson from the new Pacific Brewing Laboratories in San Francisco. Patrick and Bryan are a small startup who asked Jamil advice on getting beer to market. In the spirit of The Brewing Network, Jamil thought it best to do a show on the subject rather than have a private conversation. Tune in and learn from the pro's! Learn more about your ad choices. Visit megaphone.fm/adchoices
In another twist for Can You Brew It, Jamil and Tasty bring back Brewing Network co-founder Jon Plise to talk about the history of the show and what Jon has been doing since the original Jamil Show ended. Tune in and find out about our old friend Jon and the Plise winery.
Pre-Holiday show part 2 The post HBC – 10-06-11 Holiday Show Part 2 appeared first on The Brewing Network.
Sean Paxton gets us ready for the holiday season The post HBC – 09-08-11 Holiday Show Part 1 appeared first on The Brewing Network.
Cheese making and beer pairing are reviewed. The post HBC – 08-05-11 The Cheese and Beer Show appeared first on The Brewing Network.
Sean Paxton discussed the meals prepared at many summer beer events The post HBC – 06-30-11 NHC Grand Banquet Dinner appeared first on The Brewing Network.
Homebrewing beer. Jamil and John Palmer hit the road to the 2011 National Homebrewers Conference in San Diego and bring you a live Brew Strong from the Hospitality Suite. This show features Wyeast's quality control manager and microbiologist Greg Doss talking about the importance of yeast in your homebrew. We also hear a little about the release of Heretic Brewing Companies first beer at the Brewing Network's 6th Anniversary Party! Learn more about your ad choices. Visit megaphone.fm/adchoices
Sean and Justin will discuss why local is better for produce, meat and other Artisan treats. The post HBC – 04-21-11 Local Food appeared first on The Brewing Network.
Ask Sean Paxton your cooking with beer questions! The post HBC – 04-21-11 Listener Q&A Show appeared first on The Brewing Network.
The Homebrew Chef talks about St. Patrick's Day beer and food The post HBC – 03-17-11 St. Patrick's Day Beer and Food appeared first on The Brewing Network.
Planning and Preparing a Beer Dinnner The post HBC – 02-24-11 Planning a Beer Dinner appeared first on The Brewing Network.
Homebrewing beer. In her first appearance on Can You Brew It, Brewing Network favorite Kim Wood joins the ranks to try and clone Meantime London Porter. This beer is based on a recipe from the 1750's and is a true historical London Porter that is heavy on the toffee, roasty coffee notes and chocolate, and provides a nice challenge for our first time cloner, Kim Wood. Tune in and see if she was able to homebrew this great English craft beer.
Sean Z. Paxton teaches us to cook with brewing ingredients The post HBC – 01-13-11 Cooking w/ Brewing Ingredients appeared first on The Brewing Network.
Beer Podcast Show – Beer Blues and Barbecue Show Podcast – Big Foamy Head
The second of our "Lost Interview" series. If you've been living under a rock, you may not know who Jamil is. He's a fixture on the Brewing Network and most homebrewers aspire to get to his level of brewing to style - he's won 2 Ninkasi awards (2004 and 2007)! Coauthor of "Brewing Classic Styles" […]
Holiday Treats and Feasts with Beer The post HBC – 12-16-10 Holiday Dinner appeared first on The Brewing Network.
A beer infused Thanksgiving dinner! The post HBC – 11-18-10 Thanksgiving Dinner appeared first on The Brewing Network.
A show on getting to know your butcher The post HBC – 10-21-10 Meat the Butcher appeared first on The Brewing Network.
HBC talks about white table cloth restaurants and beer The post HBC – 09-24-10 White Table Cloth Restaurants appeared first on The Brewing Network.
Homebrewing beer. In this episode of Brew Strong Jamil and John Palmer cover the "Brew in a Bag" method of homebrewing. While travelling through Australia and New Zealand Jamil gathered interviews for The Brewing Network. This show contains an interview with two Melbourne brewers explaining the brew in a bag process and how it works for them. Tune in and learn to shave time and equipment off your brewing process while still producing a wonderful craft beer. Learn more about your ad choices. Visit megaphone.fm/adchoices
This first episode serves as your guide to how the show works and introduce you to some of the things you'll need to be your own Home Brewed Chef! The post HBC – 08-26-10 Beer as an Ingredient appeared first on The Brewing Network.
Homebrewing beer. In this second episode of our Firestone series, the Can You Brew It crew attempts to clone Walkers Reserve from Firestone Walker. This is one of the best, and most complex stouts brewed on the west coast, and a favorite of The Brewing Network. CYBI enlists Jason "JP" Petros on this one. Tune in and find out if he cloned it.
Homebrewing beer. On this episode of Can You Brew It on The Brewing Network, Jamil and Tasty enlist the help of The Homebrew Chef Sean Paxton to attempt to clone Dogfish Head's 120 Minute IPA. Sean is an expert homebrewer, as well as chef, and was put to the challenge by our hosts because of experience with complex beer. Tune in and find out if Sean succeeds with this challenging brew!
Homebrewing beer. The CYBI crew is once again put to the test with another Jolly Pumpkin Artisan Ales challenge on The Brewing Network. This time the crew is asked to homebrew Madrugada Obscure (Dark Dawn). This complex craft beer is a Belgian-inspired stout that is dark, roasty and one of the most unique beers on earth. Once again CYBI enlists sour expert Mike Mraz to tackle the challenge. Can he brew it?
Homebrewing beer. Brew Stong's premier on The Brewing Network features host's Jamil Zainasheff and John Palmer covering melanoidins in beer; what are they and why do we want them in our beer. Along with guest host Mike "Tasty" McDole, Brew Strong gives all you need to know about why you have melanoidins in beer, and why you want them. Learn more about your ad choices. Visit megaphone.fm/adchoices
Great American Beer Festival : http://greatamericanbeerfestival.org/events/gabf/index.htm Gold, silver and bronze medals in 75 beer-style categories will be awarded October 13 at the 1:30 p.m. awards ceremony held during the Members Only Tasting Session. GABF preview from the Brewing Network : http://www.thebrewingnetwork.com/GABF/ 408 Breweries on the festival floor 1884 Beers on the Festival floor 474 Breweries in the competition 2832 Beers in the competition 75 Style Categories being judged 107 judges from 7 countries Avg number of competition beers in each category: 37 (2 more beers than last year) Homework: Go the the GABF Extra Credit: Sign up for the Beer Bus. Other Credit: Go to the Wet Hop Fest at the Bistro. Guests: Motor Host: John Foster Beer: at 10AM we were drinking coffee. Check out beerschool.com and thebrewingnetwork.com Email us at info@beerschool.com Good noon! Not recorded at the Rat Pad. Recorded in San Franciso, CA on 10/05/2007. BeerSchool and BeerSchool.com are a trademarks of Ayer Media, Inc. © 2007 Ayer Media, Inc.
Homebrewing beer. The Jamil Show makes its debut on The Brewing Network and discusses Russian Imperial Stout as its first homebrew style.
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