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We want to thank all of our friends for their continuing understanding and patience as we navigate Peach's cancer journey. The episodes may not be coming as regularly as usual, but we're trying our best. Once again, from the bottom of our hearts, thank you.On this week's episode we hit up White Dotte to try their Caramel Peach Pie Sundae, we check out the "Too Good To Go" app to grab dinner, and we try a new drink from Sippin' Serenity. We also try a new cider from Southern Tier Brewing and Bold Rock Hard Cider, we give the Orange Chicken from Trader Joe's a whirl with some added spicy dumplings we picked up from Target, and we become Costco members. Peach goes for a colonoscopy to see the state of her tumor and to plan the next steps of her treatment as well. All those things and more await you. Join us!Sorry, there is no Pumpkin's Beer Patch this week. There just weren't enough new brews and Pumpkin is gearing up for Monster-Mania. There should be plenty to talk about next week!Check us out on Instagram @pumpkinandpeachpodcast and on Facebook @Pumpkin and Peach Podcast to see pictures and get links to things we discuss in each episode. Now, also check us out on YouTube @Pumpkin and Peach Podcast! Also, our business on Instagram @uglymugsinc and on Facebook @Ugly Mugs Inc. You can also email us at pumpkinandpeachadventures@gmail.com Contact us if you want to collaborate, or be a sponsor. Also get in touch with us if you want us to try a cider, beer, food, product, or anything and review it on a future episode.
Ernie from Langford; Drake from Lancaster; Justin from Ottawa, Ontario; Domenic from Salamanca
Johnny Mac covers Knicks driven comedy news, highlighting Jamie Foxx's impressions of Inside the NBA personalities and noting Knicks fan Tracy Morgan will receive the inaugural Flip Wilson Award at the 8th annual AAFCA TV Honors on August 8 at City Club LA. He previews “FIFA World Cup on Fox After Hours with James Corden,” airing nightly at midnight with Rio Ferdinand and Ian Karmel, while doubting the show will address issues like New Jersey Transit problems, overpriced tickets, and half-empty stadiums; Will Ferrell is also named a Los Angeles World Cup 2026 community ambassador. The episode discusses Morgan Wallen's canceled Pittsburgh concert amid storm concerns, referenced by Theo Von and Matt Rife, then mentions Jim Gaffigan signing bourbon bottles and Southern Tier Brewing's Bit by Bit Blonde Ale benefiting ALS research. Patton Oswalt shares career advice about staying even-keeled and living within means. 00:17 Jamie Foxx Inside The NBA Impressions01:36 Tracy Morgan Comedy Honor02:18 James Corden World Cup After Hours05:21 Will Ferrell Soccer Ambassador05:46 Morgan Wallen Show Cancellation07:29 Show Shuffle08:00 Jim Gaffigan Bourbon and Comedy Beer09:45 Patton Oswalt Career Advice10:36 Share the ShowBecome a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac-a-daily-briefing-on-comedians-and-the-comedy-industry--4522158/support.Daily Comedy News with Johnny Mac is a daily podcast covering comedians, stand-up comedy, late night television, and the comedy industry. New episodes every morning. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.Contact John at John@thesharkdeck dot com For Uninterrupted Listening, use the Apple Podcast App and click the banner that says Uninterrupted Listening. $4.99/month John's Substack about media is free.This is the animal sanctuary mentioned in the February 10 episode.
Romans 9 keeps us face to face with one of the hardest truths in Scripture: God is sovereign in mercy, just in judgment, and never unrighteous in anything He does. In this episode, we talk through double predestination, Pharaoh's hardened heart, the removal of divine restraint, and the potter-and-clay picture that reminds us we are not in a position to put God on trial. Even when we cannot fully trace His ways, we can trust His character. God does not create evil in the sinner's heart, but He may justly give sinners over to the evil already there, while showing saving mercy to those He rescues by grace.We also dig into the difference between infralapsarianism and supralapsarianism, and why it matters that God's election is seen in light of fallen humanity and the glory of His grace in Christ. The big takeaway: these doctrines are not meant to keep us from preaching the gospel, but to humble us, deepen our worship, and remind us that salvation belongs to the Lord.Beers featured this week:Anthony — Death By Chocolate Cake by Martin House BrewingMichael — Cheat Day by Southern Tier Brewing
The Michelin Guide is coming to Pittsburgh! The timing is kind of hilarious, since we just did an episode about why our city doesn't have — or need – Michelin star restaurants. Host Megan Harris and City Cast contributors Colin Williams and Hal B. Klein chat about this development, laugh about our clairvoyant conversation, and share which restaurants they think might (or might not) get a star. Plus, executive producer Mallory Falk joins to discuss a Washington Post editorial chiding Pittsburgh Public Schools for going remote during the NFL Draft. The team also gets into concerns about how our unhoused community might get treated during the draft, PA's first underground state park, and more bad news for Pittsburgh's brewery scene. Then, in a members-only fourth segment, we unpack a juicy profile of the Block brothers and share the latest gossip about the future of the Post-Gazette. Come celebrate Pittsburgh with us on 412 Day! We'll be at Southern Tier Brewing on the North Shore on Sunday, April 12 from 11am-2pm. Find all the details about the free event and RSVP here. We'll be cheering on everything we love about our city. Notes and references from today's show: VisitPITTSBURGH Unveils “PicksBURGH” Downtown Celebrations Ahead of 2026 NFL Draft Presented by Bud Light [VisitPITTSBURGH] Schools are closing for the NFL draft. What does this teach students? [The Washington Post] Pittsburgh Public Schools to lease parking lots for NFL Draft as students move remote [WTAE] Advocates ask for Pittsburgh's homeless to be treated humanely during 2026 NFL Draft [TribLive] PODCAST: Why Pittsburgh Doesn't Have (or Need) Michelin Star Restaurants [City Cast Pittsburgh] The Michelin Guide is Coming to Pittsburgh. How Does it Work? [City Cast Pittsburgh] PODCAST: ICE at PIT, Weird Heinz Products & Kennywood's (Almost) Open [City Cast Pittsburgh] “Go help save some lives”: Give blood with the Red Cross [American Red Cross] Penn Brewery closes Pittsburgh International location amid financial struggles [Post-Gazette] Inner Groove Brewing says its closing one of its taprooms in Pittsburgh [WTAE] With 2 more Pittsburgh-area locations set to close, Primanti Bros. looks to recalibrate [Post-Gazette] ‘I Will Destroy You': The Battle Inside a Midwestern Media Dynasty [WSJ] The Nation's Longest Ongoing Strike Is Over—but the Battle Isn't [Columbia Journalism Review] Learn more about the sponsors of this April 10th episode: Pittsburgh Cultural Trust City Theatre Clearview FCU Sustainable Pittsburgh Window Nation Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
Kennywood's almost open, and we're not talking about your fly! The amusement park's first day of the season is April 18. To celebrate, we're revisiting a conversation between host Megan Harris and historian Mark Houser about Kennywood's long and storied history. How did a picnic grove turn into the attraction we know and love today, and how do its stewards tow the line between preservation and modernization? Special thanks Pittsburgh Magazine for sharing their work and our guest Mark Houser for bringing Pittsburgh's past back to life. Sign up for one of his June skyscraper tours, and listen to Mark and Megan's self-guided audio tour of Downtown. And check out the Kennywood episode of Defunctland here. It's super fun and weird. Come celebrate Pittsburgh with us on 412 Day! We'll be at Southern Tier Brewing on the North Shore on Sunday, April 12 from 11am-2pm. Find all the details about the free event and RSVP here. **This episode originally published April 19, 2023. Learn more about the sponsors of this April 6th episode: Pittsburgh Cultural Trust City Theatre Clearview FCU Window Nation Become a member of City Cast Pittsburgh at membership.citycast.fm. Want more Pittsburgh news? Sign up for our daily morning newsletter. We're on Instagram @CityCastPgh. Text or leave us a voicemail at 412-212-8893. Interested in advertising with City Cast? Find more info here.
Private event manager at Southern Tier Brewing Co. in Buffalo, Laurie Yaeger on the anticipated business for Saturday's sports action for Buffalo full 159 Thu, 15 Jan 2026 09:30:00 +0000 KausfXOFCMp3Ol328Roibd9INlpRneqI buffalo bills,buffalo sabres,buffalo,news,wben,downtown buffalo WBEN Extras buffalo bills,buffalo sabres,buffalo,news,wben,downtown buffalo Private event manager at Southern Tier Brewing Co. in Buffalo, Laurie Yaeger on the anticipated business for Saturday's sports action for Buffalo Archive of various reports and news events 2024 © 2021 Audacy, Inc. News
This week on Western New York Brews, we're talking about what's happening around the Buffalo beer scene as we head deeper into January, including tastings, beer dinners, new releases, and some great local options for Dry January.Tonawanda Winterfest is hosting a special Beer, Bourbon & Wine Tasting on January 16 (7–9:30 pm) at the Paddock Chevrolet Golf Dome. Tickets include 10 tastings featuring craft beer and spirits from Resurgence Brewing and Hartman's Distilling, finger foods from the Grill at the Dome, mini golf, and live music from Miller & the Other Sinners. This 21+ event runs during Winterfest (Jan. 15–18) and tickets are $30 in advance or $35 at the door.Brazen Brewing teams up with Tap & Trap on January 14 (6 pm) for a Wild Game & Beer Pairing Dinner. The five-course, ticketed event features wild boar, venison, elk, and other game, each paired with a Brazen beer. Seats are limited, tickets are $80, and it's a unique chance to explore some seriously thoughtful beer pairings.Southern Tier Brewing is already thinking warm thoughts with the release of Daybreak Citrus Burst IPA, a 6.5% IPA featuring citrus and yuzu. The brewery calls it a bright, refreshing start to the year, and it's available now at Wegmans and select retailers around Western New York.If you're participating in Dry January, there are more local non-alcoholic options than ever. New York Beer Project has released Tropical and Citrus Hop Waters, both alcohol-free with no calories, sugar, or carbs. Other local NA options include Pearl Street NA Trainwreck Amber and Sabres Edge Double IPA, Riverworks Hella Fresh Hop Water, Ellicottville Brewing NA Blueberry Wheat, Big Ditch NA Burner, Butera's Hop Falls Hop Water, and Southern Tier Downshift IPA.Find the full Buffalo Beer Buzz each week at BuffaloBeerLeague.com.Follow @BuffBeerLeague on X, Instagram, Threads, Untappd, and Facebook.Questions or tips? Email brian@buffalobeerleague.com or scott@WNYbrews.com. Hosted on Acast. See acast.com/privacy for more information.
Don't miss the postgame show breakdown of the Buffalo Bills vs Atlanta Falcons on the Cover 1 Buffalo Podcast, hosted by Greg Tompsett and Aaron Quinn. Starting immediately after the game, Greg and Aaron analyze every key play, decision, and performance that defined Buffalo's Week 6 matchup.Timestamps0:00 Intro32:34 First Half Review1:01:01 Drive of the Game - Presented by West Herr1:04:34 Second Half Review1:25:10 Crazy (Depressing) Stats with Producer Colin - Presented by Southern Tier Brewing 1:28:10 Outro
Don't miss the postgame show breakdown of the Buffalo Bills vs Atlanta Falcons on the Cover 1 Buffalo Podcast, hosted by Greg Tompsett and Aaron Quinn. Starting immediately after the game, Greg and Aaron analyze every key play, decision, and performance that defined Buffalo's Week 6 matchup.Timestamps0:00 Intro32:34 First Half Review1:01:01 Drive of the Game - Presented by West Herr1:04:34 Second Half Review1:25:10 Crazy (Depressing) Stats with Producer Colin - Presented by Southern Tier Brewing 1:28:10 Outro
Beer buried in the yard?? That's right! Join us as we travel to our buddy's yard as we dig up three year old beers and see if they taste any different than those same beers that aren't buried. Will they taste better? Will we even find the beers? Grab your own brew and join us for Episode 66 of Pizza, Brews and Two Dudes!This episode's beers are from: Southern Tier Brewing, Delirium, Two Roads, Neshaminy Creek, and Dogfish HeadThis episode's pizza is from: Jimmy Tomato's And Bombay Burry Pizza in Denville, NJBe sure to Like and Subscribe for more content! Official Podcast Merch: ✅ https://pizzabrews2dudes.square.site/Follow us on Instagram: ✅ https://www.instagram.com/pizzabrews2dudes/#podcast #videopodcast #beerpodcast #yardbeers
This week on WNY Brews, Brian and Scott are back together with a packed slate of Buffalo beer news. We're talking about Buffalo breweries heading east for the Flour City Brewers Fest in Rochester, the annual Pumking Family Reunion at Southern Tier Brewing, and the local brewery lineup just announced for the Borderland Music & Arts Festival. The WNY Brewers Guild Charity Golf Tournament is almost here, plus there's a special Drink Pink event at Resurgence Brewing to support breast cancer awareness. We'll also cover Big Ditch's new collaboration with the Buffalo Maritime Center for the Bicentennial Erie Canal Voyage, New York Beer Project's big wins at the World Beer Awards and their new West Coast IPA, and Wayland Brewing's new non-alcoholic Hoppy Seltzer.You can find all these stories and more at BuffaloBeerLeague.com.WNY Brews is hosted by Scott Panfil and Brian Campbell. Reach us anytime at Brian@BuffaloBeerLeague.com and Scott@WNYBrews.com. Hosted on Acast. See acast.com/privacy for more information.
In this week's edition of the Buffalo Beer Buzz, you'll find stories on Wayland Brewing Spring Beer & Food Festival, sudden closure of Sad Boys Brewing, tickets going on sale and partial brewery list announced for the New York State Craft Brewers Festival, fifth annual NYS Pint Days, extension of The Erie County Fair Homebrew & Cider Competition, a sweet giveaway from Southern Tier Brewing and Perry's Ice Cream, and the return of Wing Night to Belt Line Brewery & Kitchen. Hosted on Acast. See acast.com/privacy for more information.
This week's Buffalo Beer Buzz has stories on Spotted Octopus Brewing opening this weekend in Rochester, 42 North Brewing Tree Tap Maple Fest, three new beers from Southern Tier Brewing, including a new Perry's Ice Cream collab, return of The Genesee Brewery Ruby Red Kolsch, the official opening of Big Ditch Brewing Lockport and a new collab from Magic Bear Beer Cellar and OSB Ciderworks.A few ways to help the podcast:Please rate and review! Use our Amazon affiliate link - Buffalobeerleague.com/Amazon.Call the Buffalo Beer League hotline at 716-486-BEERFollow us! Facebook (facebook.com/thebuffalobeerleague), X (@buffbeerleague) & Instagram, Untappd and Threads (@buffalobeerleague). You can also reach us at brian@buffalobeerleague.com and www.buffalobeerleague.com. Hosted on Acast. See acast.com/privacy for more information.
Brian is back this week with Scott to break down the latest in Buffalo's craft beer scene:Southern Tier Brewing's Overpack'd IPA Pack: The latest Overpack'd 15-pack includes Lake Shore Fog, Smooth Rider (exclusive), IPA, Citra Fog, and 2XIPA, ranging from 4.8% to 8.2% ABV. Available now wherever great craft beer is sold.Buffalo Bisons Craft Beer Ticket Pack: Includes 2 undated game tickets & 4 craft beer vouchers for $60. Features beers from Resurgence, Southern Tier, Hamburg, Big Ditch, and more. The Bisons open their season March 28 vs. Rochester Red Wings. More info: Bisons.com.Imperial March of Stouts at Pizza Plant Transit: On March 9, enjoy rare stouts from Founders, Goose Island, Mortalis, Other Half, Old First Ward, and more. Star Wars-themed event with North Ridge Fanforce in costume—$5 off a flight for wearing Star Wars gear!Windy Brew 8th Anniversary Party: March 8 in Strykersville with live music, drink specials, and the 8 Weeks to 8 Years prize drawings, including gift cards, mug club memberships, and more. Free event!Smoldered Society Tasting at Nickel City Brewz: March 8 (6-8pm), featuring samples of Illusion of Society Imperial NEIPA, Simulated Reality Sour, Strike Anywhere Czech Pilsner, and more. Meier's Creek Brewing will also host a tasting on Friday.OP Shamrock Bar Crawl: March 8 (2-8pm) in Orchard Park with stops at Wayland Brewing, First Line Brewing, Fattey Beer OP, and more. Free to participate, with giveaways, prizes, and green-themed fun!Falls Brewery Grand Opening – March 14: Located in Military Square Plaza, Falls Brewery will feature a five-tank brewing system, taproom, banquet space, restaurant, and games like mini bowling and golf simulators. Soft opening March 13 (5-9pm). More info: FallsBreweryUSA.com.For more Buffalo beer news, visit BuffaloBeerLeague.com.
This week's Buffalo Beer Buzz has stories on a new West Coast IPA from Southern Tier Brewing, Monster Beach Brewery & Tiki Bar grand opening, new Czech lager at First Line Brewing, a new lager from Mortalis Brewing and Frequentem Brewing, a new Buffalo Bills-themed hazy IPA and cask stout at Mr. Goodbar from Brickyard Brewing, and the NA Burner Beer Pong Championship at Big Ditch Brewing. Hosted on Acast. See acast.com/privacy for more information.
This week's Buffalo Beer Buzz has stories on this year's Art of Beer and Kenan Wine & Beer Bash, Monster Beach Brewery grand opening, Buffalo Brewing beer sale extended, new non-alcoholic IPA and dessert ale from Southern Tier Brewing, Hofbrauhaus Buffalo dunkelweizen tapping and ticket price increase and participating brewery list for Buffalo on Tap. Hosted on Acast. See acast.com/privacy for more information.
This week on *WNY Brews*, Scott is flying solo to bring you the latest news in the Western New York beer scene. As always, you can find all the stories mentioned here at BuffaloBeerLeague.com, and feel free to reach out to us at Brian@BuffaloBeerLeague.com or Scott@WNYBrews.com.New York Beer Project Wins Gold at Great American Beer Festival New York Beer Project's Hazy Crush IPA won gold in the experimental IPA category at the 2023 Great American Beer Festival, the largest beer competition in the U.S. Hazy Crush is available at NYBP's Lockport, Victor, and Orchard Park locations. It also earned a gold medal earlier this year at the NYS Craft Brewers Competition.Hartman's Bourbon Dinner with Ellicottville BrewingRationales in Williamsville will host a special bourbon pairing dinner on Oct. 24, featuring Hartman's Distilling and Ellicottville Brewing. The four-course meal includes bourbon and beer pairings, with dishes like butternut squash bisque and braised short ribs. The featured bourbon is a Barrel Select aged in EBC's Chocolate Cherry Bomb barrels. One attendee will win a bottle of this limited-edition bourbon.Celebrate Halloween at a Local BreweryIf you're looking for Halloween plans, several local breweries have you covered. Join Magic Bear Beer Cellar on Oct. 25 for a beer and candy pairing, or stop by Southern Tier Brewing on Oct. 26 for *King-O-Ween*, featuring a live DJ, costume contest, and $1 off *Pumking* pours. Hertel Ave. will host *The Crawling Dead: Halloween Bar Crawl* the same night, with drink specials and a costume contest. Other events include parties at Spotted Octopus Brewing and Shalooby Loofer Brewing.Mr. Goodbar's Annual Cask Fest Returns Dec. 5Mark your calendar for Mr. Goodbar's annual Cask Fest on Dec. 5. Tickets are $30 and include unlimited tastings of exclusive cask beers from breweries like Flying Bison, Brickyard Brewing, and Old First Ward Brewing, along with food from Hanzlian's sausage.Bottles & Bites: Flavors of Fall at Statler BuffaloOn Nov. 14, *Bottles & Bites: Flavors of Fall* will take place at the Statler Buffalo, offering local food and drink pairings. Sample beer from Big Ditch, Belt Line, and Shalooby Loofer, along with meads from Bee Spit. VIP tickets are $60 and include early entry, exclusive tastings, and a $25 Santora's gift card, while general admission is $35.Ellicottville Brewing x Platters Chocolate Affogato Tasting PartyOn Oct. 30, Ellicottville Brewing and Platter's Chocolate Factory are releasing their *Affogato Dessert Ale* at Fattey Beer in North Tonawanda. The ale is brewed with espresso beans, vanilla, caramel, and lactose to capture the flavors of the classic Italian dessert. The event is free to attend and will feature beer and chocolate pairings, plus a prize wheel.WNY Beer Trail 2025 Trail Pass Available SoonThe WNY Beer Trail 2025 Trail Pass goes on sale Oct. 24, offering buy one, get one deals at 75 locations across Western New York. The pass also includes discounts on brewery tours at Resurgence Brewing and a guide to pet-friendly breweries. Passes can be purchased online or at local stores.For more stories and updates, visit BuffaloBeerLeague.com, and don't hesitate to contact us at Brian@BuffaloBeerLeague.com or Scott@WNYBrews.com. Cheers! Hosted on Acast. See acast.com/privacy for more information.
Here's a quick roundup of the latest news in Buffalo and Western New York beer:**Buffalo Brewing to Release New Batch of Simon Pure Beer** Buffalo Brewing Company will release the third batch of its revived *Simon Pure Beer* on Oct. 19 at the historic William Simon Brewery (Clinton & Emslie). This light, easy-drinking beer with notes of sweet malt and toasted bread will be available in 12oz 6-pack cans, cases, and on draft. The original William Simon Brewery produced Simon Pure until its closure in 1972.**Clarksburg Cider Closes Lancaster Taproom** After three years of operation, Clarksburg Cider has closed its Lancaster taproom at 4493 Walden Ave. The decision was influenced by economic challenges and workforce instability. Despite this, Clarksburg cider will still be available in stores and, with the newly passed Direct-to-Consumer Shipment Bill, for online orders and shipping.**Windy Brew's Batavia Taproom to Close** Windy Brew's Batavia location, which opened in August 2023, will close on Oct. 13. While the feedback was positive, they struggled to draw enough patrons. Until the closure, they will offer $5 pints and special crowler fills. Windy Brew's Strykersville taproom will remain open.**Local Breweries Support Hurricane Helene Relief** Big Ditch Brewing, New York Beer Project, and Southern Tier Brewing are helping raise funds for Hurricane Helene victims. Throughout October, Big Ditch will donate $2 from every pint of *Squeezer Dry-Hopped Kettle Sour*, and all three NYBP locations will donate $1 from each pint of *Destination IPA*. Southern Tier has already donated over $44,000 to several relief organizations.**Bourbon Dinner at Rationales with Ellicottville Brewing** On Oct. 24, Rationales in Williamsville is hosting a special bourbon pairing dinner with Ellicottville Brewing and Hartman's Distilling. The event will feature a new collaborative Barrel Select Bourbon, aged in *EBC Chocolate Cherry Bomb* barrels. Limited tickets are available online.**Niagara Association of Homebrewers Parking Lot Brew at BriarBrothers** On Oct. 12, starting at 9am, BriarBrothers Brewing will host the Niagara Association of Homebrewers for an outdoor brewing demonstration. This event is perfect for those interested in learning homebrewing techniques. Brewing will start at 9am, and the brewery opens at noon.**42 North & 43 North Collaborate on New Beer** To celebrate the 10th anniversary of the 43North business incubator, 42 North Brewing is releasing *Beyond Boundaries*, a West Coast pilsner brewed with Simcoe, Chinook, and Tonatiuh hops. It will be available at 42 North's taprooms and select venues in Buffalo's Theatre District.For more details on these stories and the Buffalo beer scene, check out *WNY Brews* and visit BuffaloBeerLeague.com. Hosted on Acast. See acast.com/privacy for more information.
Southern Tier Brewing Citra Fog is a New England IPA by style. Citra Fog, Southern Tier's newest Hazy IPA, has silky, luscious citrus and ripe, juicy mandarin notes to revolutionize your taste buds. Our special brewing process allows fruit-forward Citra, Mandarina Bavaria and Mosaic hops to spend all their time creating a pillowy soft, juicy experience with no bitterness. This craft beer is 6% ABV and 15 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.
This week, we chat the Wet Hop Festival, WNY Real Beer Expo, The Beer Keep third anniversary party, beer sale at Buffalo Brewing, a new collaboration from Magic Bear Beer Cellar and Rising Storm Brewing, weekly beer drop at Mortalis Brewing Buffalo and Oktoberfest celebrations at Woodcock Brothers, Southern Tier Brewing, Canalside Buffalo, First Line Brewing, Wayland Brewing and Gene McCarthy's/Old First Ward Brewing. Hosted on Acast. See acast.com/privacy for more information.
You need to touch it to taste it @shipyardbrewing @lexingtonbrewing @schlaflybeer @southerntierbrew @elysianbrewing @samadamsbeer @frogalleyny @rogueales @newbelgium @fathombrewco @lefthandbrewing @highwirebrewing @hoppin_frog #CraftBeer #PumpkinBeer #BeerTasting #SeasonalBrews #Podcast #BeerLovers #FallSeason #radioshow #podcast #questionabledecision Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS Episode –
Southern Tier Brewing Warlock Imperial Stout is today's craft beer review. Southern Tier makes warlock imperial stout each year. Warlock has notes of pumpkin spice and is brewed with pumpkin. This craft beer has huge roasted malt character with moderate carbonation. In this beer review, we will review the color, smell, and taste of this craft beer.
Southern Tier Creme Brulee is an Imperial Stout by style. Rich and creamy vanilla custard swirls together with notes of sweet caramel, black malt, and milk sugar to create a deliciously balanced and smooth treat. This craft beer is 10% ABV and 55 IBUs. In this beer review, we will review the color, smell, and taste of this craft beer.
The doldrums of summer are upon us and so we wanted a nice easy, lazy film. So of course we're talking Dennis Hopper's Easy Rider, a thesis on the American dream and Americana of the late '60s. We discuss this idea of freedom throughout the movie, how the film handles it with its experimental approaches, and the different vignettes that we get throughout. We're also drinking Southern Tier Brewing's Orange Twist Imperial Ale in collaboration with Perry's Ice Cream! Approximate timeline 0:00-8:00 Intro 8:00-15:00 Beer talk 15:00-end Easy Rider Next up: we start Red Hot '90s Action Summer! --- Support this podcast: https://podcasters.spotify.com/pod/show/bloodandblackrum/support
In this episode of The WNY Brews podcast, Scott takes over the mic while Brian is away. Resurgence Brewing is expanding to Canalside, gearing up to transform the former Clinton's Dish into a new hub featuring their craft beer alongside Blackbird Cider and canned cocktails, with plans to open in early May and expand to full week operations by Memorial Day. Southern Tier Brewing invites beer enthusiasts to "Don't Call It A Comeback" at The Empty Pint on April 27th, tapping rare releases like Unearthly Imperial IPA and Phin & Matt's Extraordinary Ale. Nickel City Brewz will host their inaugural Meadfest on May 25th, showcasing local mead favorites like Lilly Belle Meads and Three Bear Meadery. Meanwhile, the Cabin Fever, Beer & Wine Festival returns to Buffalo Ski Center on April 27th, offering tastings from breweries like Rusty Nickel and Thin Man. Tickets are also available for Thawfest at Buffalo Riverworks on April 26th, featuring a lineup of craft vendors like Belt Line Brewery and Flying Bison. Belt Line Brewery marks their fifth anniversary on April 27th with special releases including Blueberry Spring sour ale. Hofbrauhaus Buffalo will tap their Krystalweizen on May 2nd, and Big Ditch Brewing unveils Sport Jorts Double IPA brewed with experimental hops on April 26th, available both in their taproom and online for shipping across New York and Pennsylvania. For more details and stories, visit BuffaloBeerLeague.com or reach out via email: Brian@BuffaloBeerLeague.com or Scott@WNYBrews.com, or call (716) 486-BEER. Hosted on Acast. See acast.com/privacy for more information.
In the final episode of 2023, the Legendary Brew Crew embraces the festive spirit with Christmas Banter, sharing personal holiday traditions and humorous anecdotes. The episode takes an unexpected turn as the crew dives into hot takes on the beloved Home Alone franchise, sparking spirited discussions and controversial opinions.As they clink their metaphorical glasses to bid farewell to the year, the crew conducts a comprehensive Year in Review, reflecting on global events and pop culture milestones. From highs to lows, breakthroughs to trends, the crew provide a nostalgic look back at the rollercoaster that was 2023. Amidst the laughter and banter, the crew take a moment to celebrate the podcast's achievements and express gratitude to their dedicated listeners.Closing with warm wishes for the holidays and a teaser for what's to come, the Legendary Brew Crew wraps up 2023 with a dynamic episode that encapsulates the essence of celebration, reflection, and anticipation for the future.In their festive farewell to 2023, the Legendary Brew Crew adds hoppy cheer to their episode by featuring craft beers from Wilmington Brew Works, Southern Tier Brewing, and Weathered Souls Brewing.
Southern Tier Brewing, makers of one of our favorite beers, the PUMKING, has left one of their new bottles of whiskey in the Pappy's Products Test Kitchen.
Spooky season is upon us you degenerates. Get ready for our Halloween special the boys may have had limited numbers but the content is still there! Can you guess the top 10 Halloween costumes? There's also some great trivia related to the holiday itself! Get your beers ready and your costumes on for this thriller! Cheers! Disclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own, and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.Beers featured in this episode:Southern Tier Brewing | Caramel Pumking | Imperial Pumpkin AleAllagash Brewing | Haunted House | Hoppy Dark AleFat Orange Cat Brew Co | Trick or Treat Kittens (Candy Corn) | Double NE IPASouthern Tier Brewing | Pumking | Imperial Pumpkin Ale
Come hang out whilst Hemp partakes in the "Kush Cake" strain and Hopz slams Southern Tier Brewing's " Caramel Pumpking" Imperial Pumpkin Stout!!! --- Support this podcast: https://podcasters.spotify.com/pod/show/hempandhopz/support
Da Bros are back! They sample beers from Southern Tier Brewing! Listen and enjoy! **production note this was recorded a few weeks ago and we had forgotten to upload it**
Beer will scourge the Drunk Guys‘ livers this week when they read Redwall by Brian Jacques. Their horde of beer includes: Buns & Barley by Ross Brewing, Bigfoot by Sierra Nevada, Venomous Villains by KCBC, and French Toast by Southern Tier Brewing. Join the Drunk Guys next Tuesday when they
Episode 68 Breakdown: Intro | 0:00 Beer Breakdowns | 8:16 Metal News | 20:51 Album Releases | 28:14 Certified BREWTAL Bangers | 33:55 Featured Band | 42:04 Hopwolves, you know what time it is... Episode 68 has Todd ending the week on a high note with some pinballz while Arie had an eventful week of, well, events! This week's Beer Breakdowns include CABO SABRO TROPICAL IPA from Family Business Beer Co (Todd's Pick) and 2X HAZE from Southern Tier Brewing Co (Arie's Pick). The boys open up the metal floodgates to discuss the growing battle of merch cuts for the Metal News of the Week. New Music includes bangers from TO THE GRAVE, HEAVENSGATE, DEFAMED, MENTAL CRULETY, BODYSNATCHER, and OV SULFER that will have you begging for more among a slew of other filthy tracks/albums. As always we're leaving our favorite part for last with an in-depth discussion of the track Labrinthian from genre bending two-piece metal outfit EXALTED SIGIL. Turn it up to 11, crack open that beer, it's about to get BREWTAL! Artwork by megabeast Kevin Burfield Intro track by absolute legend ZaKrahe Brewtal was chopped and sliced by Arie Lombardozzi of Death Dealer Productions with additional production from Todd Bailey.
Chef Drew Ward joins the show to talk his path in life that led him to pursuing cooking and the culinary arts after his stint in the US Army. From a young age Drew loved cooking, and cut his teeth working in multiple kitchens learning the ropes until he had his first chance at running a professional kitchen. A US Army Veteran, now, drew is the Executive Chef for Artisanal Brewing Ventures and is writing his own story with a growing company that consists of multiple breweries, locations, and kitchens. We are cooking up a great episode, and an even greater display of the "never quit" and "always forward" attitudes. Drew is a huge veteran supporter, loves to work out, and doesn't mind a good rock band! He also left an awesome review for my book, "Hear These Truths", and knows the value of leadership as he runs an entire cooking operation for locations all across the eastern seaboard, including Southern Tier Brewing, Bold Rock Cider (a top 5 cider company in the US), Victory Brewing Company, and Six Point Beer. Let's go! More about Chef Drew Ward over on IG (Careful, his posts will make you hungry!) https://www.instagram.com/chefdrewward/ Follow for more: jeffclarkofficial.com or... IG @officialJSClark FB @officialJSClark Twitter @officialJSClark Full Episodes at: YouTube.com @jeffclarkofficial ApplePodcasts.com/CourseofAction Spotify.com
It's be awhile since we have had a new episode come out. Family responsibilities, holiday plans, and various other complexities got in our way. But now we're back and things are better! In this episode, we'll sample two beers from Southern Tier Brewing in Lakewood, NY and chat about some of our favorite decorating tips!
This week we put an END to the David Gordon Green Halloween trilogy with our review of Halloween Ends. We also discuss Jennifer's Body, The Blaire Witch Project, Elvis, Set It Up, Woe, Watcher, Mona Lisa and the Blood Moon, and Angel Heart. All while drinking Cold Brew Coffee Pumking Nitro. A pumpkin beer by Southern Tier Brewing out of Lakewood, New York. Intro and Beer Selection 0:00-13:43 Halloween Ends Review 13:43-55:49 Nano Reviews 55:49-1:37:46 Outro 1:37:46-1:40:26 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday
This week the Legendary Brew Crew chop it up about the new Smile movie (No Spoilers), the week that was and Nikki Minaj having beef with the Grammy's. Things also got a little heated as they discuss the State of Black America and how we keep moving forward. This episode features beer from Southern Tier Brewing, Dewey Beer and New England Brewing. Grab a Brew and Join the Banter.
Whatsup y'all the boys are back and better than ever! This week we introduce a new guest as Pat Shaw joins the pod to recap our fantastic performance cooking for the first Ravens tailgate of the year! We also sample beers from Southern Tier Brewing, Full Circle Brewing, and Lexington Brew Co on this weeks belligerent beverage's Breakdown: (01:00) - Intro (08:43) - Belligerent Bev's (17:25) - STBC: Warlock score's (27:45) - Full Circle Brew Co: Illa Vanilla score's (39:53) - Lexington Brew Co: KY Coffee Barrell Stout score's (45:40) - Tailgate Talk
Sean and Dane are back! Enjoying several IPAs from Southern Tier Brewing, the guys talk random topics including who has to throw 23' stamped bags. More dramatic readings fuel further discussion and then they review 4 series of bags by Cozmoez Baggers (Virus, Eighty-8, Eighty-9 and B-Boy).BIG ASP Cornhole Patreon page: 4 Tiers to choose from!! Come join our growing community and get insider info, become an active participant in show content, be eligible for bag giveaways and more!!!https://www.patreon.com/bigaspcornholehttps://www.localbagcompany.com/-Throw like a pro….Throw Local-Code: AlienResin for 20% offhttps://www.cornholesolutions.com/-For all your cornhole board problems-Code: BigAsp saves you 10%byhttps://blackjackcornhole.com/Code: BigAsp saves you 10%https://airwolfathletics.com/Code: BigAsp saves you 10%https://www.harddragpush.com/Your one stop shop for all your cornhole content needs!!Support the show
Chef Drew Ward joins the show to talk his path in life that led him to pursuing cooking and the culinary arts after his stint in the US Army. From a young age Drew loved cooking, and cut his teeth working in multiple kitchens learning the ropes until he had his first chance at running a professional kitchen. A US Army Veteran, now, drew is the Executive Chef for Artisanal Brewing Ventures and is writing his own story with a growing company that consists of multiple breweries, locations, and kitchens. We are cooking up a great episode, and an even greater display of the "never quit" and "always forward" attitudes. Drew is a huge veteran supporter, loves to work out, and doesn't mind a good rock band!He also left an awesome review for my book, "Hear These Truths", and knows the value of leadership as he runs an entire cooking operation for locations all across the eastern seaboard, including Southern Tier Brewing, Bold Rock Cider (a top 5 cider company in the US), Victory Brewing Company, and Six Point Beer. Let's go!More about Chef Drew Ward over on IG (Careful, his posts will make you hungry!) https://www.instagram.com/chefdrewward/Follow for more: jeffclarkofficial.com or... IG @officialJSClark FB @officialJSClark Twitter @officialJSClark Full Episodes at: YouTube.com @jeffclarkofficial ApplePodcasts.com/CourseofAction Spotify.com
Jim and Matt hit up the NYS Brewers Festival in Buffalo Grill This style. The guys speak to organizers, brewers, festival patrons like Meg from Southern Tier Brewing, Matt and Emily from 12 Gates Brewing, Josh from Westshore brewing; Festival Patrons like Gary and the Hammer, John from Maryland and Homebrewers Jeff and Cindy; and festival organizers like Chloe and Executive Director Paul Leon. They also speak to the ticket winners of the Grill This giveaway Luke and Sherri! These are only some of the great folks Matt and Jim chat with. Check it out!
Breaking into a field and climbing the ladder is a challenge no matter what the endeavor. Brewing is no exception. Megan Seastedt, a brewer, consultant, trainer, and podcaster, joins the show this week. She takes us through her brewing transitions, from homebrewer to production manager and everything in between. We talk about the challenges and what she has learned along the way. Shoutouts: North Country Brewing, Brewers Guild, Pink Boots, OSU Fermentation program, Southern Tier Brewing, Rock Bottom Brewing, BA Education, White Labs Check out more Beer Me! episodes.Join your friends at DC Beer for a trip to the Maryland Craft Beer Festival in Frederick, Maryland! Enjoy beer samples from dozens of Maryland breweries (including a few breweries not yet open to the public) pouring more than 200 unique, beers – all brewed in Maryland. Your road trip package includes transportation to and from the Festival, an Enthusiast Tasting Pass (a $65 value), and much more! More info here!
Southern Tier Brewing Cold Brew Coffee Pumking Nitro is a Pumpkin Beer by style. Settle in with smooth, roasty cold brew coffee combined with pumpkin pie spice. Each sip provides a sense of comfort like a morning's first brewed batch of perfectly roasted coffee. This craft beer is 8.6% ABV and 30 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.
Southern Tier Brewing Pumking Nitro is a Pumpkin Beer by style. The King of Pumpkin Beers is now in cans and on nitro! Pumking's magical spell will electrify your senses as you hear, see, smell and taste Pumking Nitro. This craft beer is 8.6% ABV and 33 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.
Double Team is an ill conceived 1997 action film that attempts to capitalize on the waning star power of Jean-Claude Van Damme and Dennis Rodman. Though each had experienced much success in their respective careers, this came far after each of their sell by dates. For Van Damme, who stars as Jack Quinn, a series of misses and a well known issue with drugs took their toll. The latter can be said for Rodman, as well. His partying has been well documented. Thus, this was Van Damme's big attempt at a come back. He needed a win. Rodman, more than likely, was just along for the ride. For the director—Chinese film legend Tsui Hark—the whole enterprise was probably more than he bargained for. Double Team isn't exactly disastrous—like Hark's follow up to it Knockoff—but it's not too far from it. The plot is nonsensical, the action is hectic in the worst possible ways, and the stunt doubling is flagrant. This is probably why it bombed so badly. Double Team grossed a paltry $48.14 million on a budget of $30 million. Critics also dunked on it. It sits at 11% on Rotten Tomatoes and carries a User Score of 25%. Those are harsh numbers. They may be fair, but they also eschew the utter awesomeness of Van Damme fighting a tiger! Oh, and Mickey Rourke is here, chewing every awful line he has! You can't not love that! So sit back, imbibe in a 2XMas Spiced Double Ale from Southern Tier Brewing, and hack the Vatican with the cyber monks! I, the Thunderous Wizard (@WriterTLK), Capt. Cash, and Chumpzilla are fleeing spy island, so we can fight some tigers in the Roman Colosseum! This Week's Segments: Introduction/Plot Breakdown – He's a one-man arsenal... with enough voltage to rock the free world! (00:00) Lingering Questions – The Double Turn Podcast hits a Ram Jam from the top, and then we discuss whether this movie's absurdity is enough to mask its awful script. (59:16) The "Double Team" Trivia Challenge – After a word from our brothers in beer at Hop Nation USA, Capt. Cash challenge the field to trivia about the movie. (1:10:44) Recommendations – We offer our picks for the week and next up: We cap off "Hops and B-List Action Star Flops" with Brandon Lee's U.S. film debut Showdown in Little Tokyo! (1:20:03) And, as always, hit us up on Twitter, Facebook, or Instagram to check out all the interesting factoids—the insanity of Forsythe's fiery death and more—from this week's episode! You can find this episode of Hops and Box Office Flops on Apple Podcasts, Google Podcasts, Stitcher, Podbean, Spotify, Acast, TuneIn, iHeartRadio, Vurbl, and Amazon Music!
Guest: Jim Varela, brewer at Able Ebenezer Brewing Company. We drink Warlock, Imperial Pumpkin Stout, 8.6% abv., from Southern Tier Brewing Company. 3:00 - Aroma and Appearance. 5:18 - Mike and Jim, professional brewers, answer questions about brewing from the Roadies. 26:20 - Flavor and Mouthfeel. 29:15 - New Segment: NFT Time. https://crazypanthersparty.com https://twitter.com/StonedGrowerclb https://thediamondhands.io https://www.purrnelopescountryclub.com 41:33 - NFL Monday Night Bets via Draft Kings Sports Book. 43:50 - Overall Impression. Brought To You By: BringTheBeers.com and FrizzLit.com
Come celebrate our 4th Season opener whilst Hemp partakes in the "Larry Bird Breath" strain and Hopz enjoys Southern Tier Brewing's "Warlock" Imperial Pumpkin Stout!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hempandhopz/support
The Beard and The Babe sit down today to talk about this crazy burglar and serial killer. We have something really cool going on as well so please listen to the WHOLE episode so you don't miss out. Of course our linktree tree is https://linktr.ee/Thebeardandthebabe and you can always feel free to email us thebeardthebabe@gmail.com Our shoutouts; Black Forge Coffee House, Southern Tier Brewing and Hooks Bulldogs and Bassets! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/thebeardandthebabe/support
Come hang out as Hemp partakes in the "Orange Cookie Krush" strain and Hopz enjoys Southern Tier Brewing's Blackwater Series Nitro "Coconut Truffle" Imperial Milk Stout!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/hempandhopz/support