Podcasts about Spritzer

Zu Beginn geht's um Österreichs Gewinn beim Eurovision Songcontest mit JJ und Wasted Love. Dann wird's wie ein Spritzer an einem zu heißen Tag, nur mit mehr irrationalem Hass. Ich rede über Madini - ein burgenländisches Getränk, das mich gleichermaßen fasziniert und traumatisiert -, über Leute, die Hörbücher „lesen“, und über Serien, die plötzlich in Spielfilmlänge ausarten. Außerdem: ein kurzer Ausflug in meine Beziehung zu negativen Kommentaren im Netz und warum es manchmal gut tut, einfach nicht Beyoncé zu sein.

In this episode of the CPQ Podcast, Frank sits down with Martin Spritzer, the founder and CEO of iQuoteXpress, a software designed to simplify and streamline CPQ processes for salespeople by salespeople. Key discussion points: The impact of sales automation and customer success on businesses How iQuoteXpress simplifies CPQ processes with automation and customization The top 3 capabilities clients look for in a CPQ solution (guided selling, price book management, and quote to cash) iQuoteXpress's integration capabilities with various CRM systems and e-commerce platforms How iQuoteXpress leverages AI for catalog management, reporting, and data management The future of AI in CPQ and the growing adoption by businesses This episode is a must-listen for anyone looking to: Improve their sales efficiency and accuracy Streamline the CPQ process Leverage automation and AI to gain a competitive edge Listen and learn how iQuoteXpress can help you transform your CPQ game! iQuoteXpress contact information: Email: mspritzer@iquotexpress.com Phone: 305.775.4616 Website: https://www.iquotexpress.com/  LinkedIn: https://www.linkedin.com/in/martinspritzer/

Today's episode of the Raw Room features Ronald Ollie, star of Netflix's Last Chance U, as he stops by the studio to talk ball with the guys as the squad breaks down Ohio State's win over Notre Dame in the CFP national title game as the guys break down the key storylines from the game, Ryan Day's golf cart accident after the game, whether or not the CFP committee got it right and the SEC not being represented in the title game, the squad breaks down the NFL playoff action including the Kansas City Chiefs getting a win over the Houston Texans as the guys discuss the narrative out there involving the officials and the Chiefs, Jayden Daniels and the Washington Commanders upsetting the Detroit Lions, Josh Allen and the Buffalo Bills advancing after a win over the Baltimore Ravens and Lamar Jackson after a dramatic finish, the Eagles getting a close win over the Rams in the snow with the help of 200 yards from Saquon Barkley, the guys preview the AFC and NFC championship games, the guys discuss the New England Patriots hiring former Titans coach Mike Vrabel after letting Jerod Mayo go one year into his tenure, the Bears hiring Lions offensive coordinator Ben Johnson, the Big Back Hour returns, the Raw Room Academy Highlight Tape Contest continues on, and much more!SIGN UP AND USE CODE "RAWROOM" AT PRIZEPICKS.COM AND GET $50 INSTANTLY WHEN YOU PLAY $5! Win or lose, every new member who plays a $5 lineup will receive $50 instantly.Visit www.rawroompod.com/shop for official Raw Room merch and more! Follow @Raw__Room on Twitter/IG to be eligible to win NFL game tickets, merch, and more exclusives!Follow Daren Bates:Instagram: @weslynn_son56Twitter: @DB_5TreyFollow Jalen Collins:Instagram: @jaycar_32Twitter: @JayCar_11Follow Alex Sweet:Instagram: @mr.asweetTwitter: @ShokhtheWorldFollow King Dunlap:Instagram: @dynastyolineTwitter: @dynasty_olineSubscribe on Apple Podcasts: https://podcasts.apple.com/us/podcast/raw-room/id1527075053Follow on Spotify: https://open.spotify.com/show/5to2Z3lYDdGd1DqZfzVfy7?si=0Nklz_pBTAa7hHJjzSWQLwProduced & Edited by: Feyzan ShareefIG/Twitter: @feyzanbeatsfeyzanbeats@gmail.comSocial Media Manager/Cover Art:Matt Keaton:IG/Twitter: @FastNastyPhotography, Production Assistant, and Fulfillment Operations Intern:Jon Maine:Twitter: @mainegretzkyIG: @jaystate

#195 Rudolph Tipsy Spritzer and His attempt at World Domination --- Support this podcast: https://podcasters.spotify.com/pod/show/scattershooting/support

Ich habe auf meine Computermonitor manchmal Flecken oder Spritzer. Tatsache ist jedoch, dass wenn dahinter wichtige Information ist, diese durch die Flecken teilweise abgedeckt werden - so kann es sein, dass ich Buchstaben nicht immer gleich erkenne oder verwechsle. Das ist das eine: die Flecken verdecken, was ich sehen sollte oder trüben quasi die Sicht. Das andere ist aber, dass sie auch die Aufmerksamkeit auf sich ziehen. Ist auf dem Monitor eine grössere Fläche gleich, dann fallen diese Flecken besonders auf. Beides sollte nicht sein: dass sie Wichtiges abdecken und dass sie zu viel Aufmerksamkeit bekommen und vom Eigentlichen ablenken. Charakter-Flecken, wenn man so will, haben einen ähnlichen Effekt. Sie stören das Gute und bekommen wenn sie sich bemerkbar machen zu viel Aufmerksamkeit. Glücklicherweise lassen sich sowohl der Monitor putzen als auch am Charakter arbeiten. Wenn man bereit dazu ist. Ich wünsche Dir einen aussergewöhnlichen Tag!

Supply chains and warehouses are the lifeblood of any high-volume business, yet many still operate with outdated methods. In today's competitive environment, where margins are slim and every advantage counts, this could be a costly mistake.In this episode of Open For Business, we explore how Hatio, a provider of omnichannel fulfillment services and technology, is revolutionizing the supply chain industry in Southeast Asia. Founded in 2012 as HatioLab in South Korea, Hatio expanded to Malaysia in 2019 under the leadership of co-founders Zhen Cui and Bernard Hor. Their mission? To transform traditional warehouses into smart, efficient operations that can thrive in today's fast-paced market.We delve into Hatio's journey, examining how they're helping businesses like POS Malaysia and Spritzer embrace digital transformation, the challenges they've overcome, and the strategies they're using to drive growth in a highly competitive landscape.

Die bisher investigativste Folge TundA*: Reporter Paul Ronzheimer ist zu Gast bei eurem Lieblings-Weinpodcast. Aufgewachsen in Ostfriesland, wurde Paul als Fußball-Lokalreporter mit Vodka-O aus dem Stiefel sozialisiert, nicht mit Riesling und Co. Bis heute ist er eigentlich eher Spritzer- oder Biertrinker. Dennoch hat es ihn irgendwann in eine bestimmte Berliner Weinbar verschlagen - wie und warum? Das erzählt er euch selber. Willi und Curly fragen hart nach, und so packt Paul aus: vom russischen Angriff auf die Ukraine, den er mit wegen Billigrotwein-Overdose am Vorabend fast verpennte, über Wein als Identitätspolitik, seine Abneigung gegen Sylt und Wein-Gespräche mit Vitali und Wladimir Klitschko. Das ganze Skandal-Personal der letzten Jahre taucht auch auf: Sebastian Kurz, Luke Mockridge und Julian Reichelt, Rammstein, und, und, und. Paul ist ein offener Mensch, der keinen unangenehmen Fragen ausweicht. Wie er vom Wallraff-Leser und Springer-Kritiker zum stellvertretenden BILD-Chefredakteur wurde, beantwortet er, ohne dabei in die verbale Defensive zu geraten. Absolut hörenswert! Zum Whatsapp Newsletter --> [**Hier Anmelden**](https://api.whatsapp.com/send/?phone=+4915167067656&text=Ich%20m%C3%B6chte%20dabei%20sein!) Folgt Paul Ronzheimer auf Instagram: https://www.instagram.com/paulronzheimer/?hl=de Podcast: https://open.spotify.com/show/29KPXEEBRNMUxy6H97nZYL Folgt „Terroir & Adiletten“ auf Instagram: https://www.instagram.com/terroirundadiletten Folgt Willi auf Instagram: https://www.instagram.com/willi_drinks Folgt Curly auf Instagram: https://www.instagram.com/thelifeofcurly Produzent: pleasure* Instagram: https://www.instagram.com/pleasure_berlin TikTok: https://www.tiktok.com/@pleasure_berlin Website: https://www.pleasure-berlin.com/ Magazin: https://www.thisispleasure.com/ LinkedIn: https://www.linkedin.com/company/pleasureberlin Du möchtest mehr über unsere Werbepartner erfahren? [**Hier findest du alle Infos & Rabatte!**](https://linktr.ee/TerroirAdiletten)

Simon Nash and Sam Isherwood chat with Richard and Daniel about their wine based single source Spritzer adding another good option to drinking alc free. @thewineshowaustralia @vitisdrinks

Einen „Verlängerten“ bitte! Na, wisst ihr, was damit gemeint ist? Wir tauchen ein in die faszinierende Welt der österreichischen Sprache ein. Besonders im Fokus stehen die charmanten Wörter, die man in Wiener Kaffeehäusern und rund um Essensdinge hört. Wir sprechen über Jugendgetränke, den erfrischenden Spritzer, die beliebte Melange und den Paradeiser. Zudem müssen Jana und Ramon einige dieser österreichischen Wörter erraten – seid gespannt, wie gut sie dabei abschneiden! Doch das ist noch nicht alles: Jana verrät euch einige clevere Tipps zum unauffälligen „Streusel-Klauen“. Taucht mit uns ein in die kulinarischen und sprachlichen Genüsse Österreichs!

Live aus Malmö, von schwule Superball Europas berichten Missi & Stargast Conchita Wurst von Erlebnissen aus der Schwulen Bar, Eurovision Fans und wie man aufreisst!

In dieser Folge dreht sich bei Lou und Jonas alles um den Gusto der Deutschen in Sachen Wein: Wie viel Liter werden pro Jahr getrunken? Lieber Weiß oder Rot? Und wie viel darf eine Flasche Vino im Durchschnitt kosten? Lou liefert harte Fakten rund ums Weinland Deutschland – und sorgt bei Jonas für die ein oder andere Überraschung, vor allem bei den liebsten Importen hierzulande. Wein der Woche: Wein-Genuss Müller-Thurgau Rheinhessen Qualitätswein weiß https://bit.ly/436UAZ8 Frisch, fruchtig, mit harmonischer Säure: Die Rebsorte Müller-Thurgau verdankt ihre Existenz und ihren Namen Professor Erwin Müller aus dem Schweizer Kanton Thurgau. Er züchtete sie erstmals in der Forschungsanstalt in Geisenheim, 1913 wurde sie nach ihm benannt. Mit Aromen von Zitrone, Pfirsich und Limette gilt er für Lou als der kleine Sauvignon Blanc Deutschlands und noch dazu als perfekter Schorlewein! Weinlexikon: W wie Weinschorle Als Weinschorle wird in Deutschland ein Getränk bezeichnet, bei dem Wein mit Mineralwasser gemischt wird (in Österreich auch als „Spritzer“ bekannt). Das Mischverhältnis und die verwendeten Rebsorten unterscheiden sich dabei je nach Region. In Österreich wird Weinschorle vor allem mit Welschriesling und Grünem Veltliner getrunken, in Franken beispielsweise mit Silvaner und in der Pfalz mit Riesling oder Müller-Thurgau. Wichtig: Erst der Wein, dann der Sprudel! Genau das Richtige für Deine Weinprobe und zum Üben von Verkostungen: Das Cheers! Aromarad https://www.edeka.de/services/edeka-medien/cheers-podcast/index.jsp Lust auf den perfekten Weinmoment? Mit den Cheers! Weinplaylisten findest Du tolle Musik zu jeder Flasche Wein https://open.spotify.com/user/31umv65e2qkqtw3xamou2qwcoska Möchtest Du uns eine Frage stellen, etwas loswerden oder ein Thema vorschlagen? Dann schreib uns gerne an cheers@edeka.de. Wir freuen uns, von Dir zu hören – Cheers! Weitere Infos zu unserem Podcast findest Du unter edeka.de/cheers. Besuche uns auch gerne auf Instagram: https://www.instagram.com/cheers_weinpodcast/ Altershinweis: Dieser Podcast beschäftigt sich mit Wein und hat einen Bezug zu Alkohol. Der Inhalt ist ausschließlich an Personen ab 16 Jahren gerichtet.

Welcome to today's show! My special guest today is bringing an epic event to the lake area, the Waterway Soiree! This unique and exciting event promises lake hops, curated parties, exclusive food, great entertainment and so much more! Cindy Spritzer is bringing an unprecedented event to the lake area. You must mark this event on your calendar! It's happening from August 23rd to the 25th. From the opening Living La Vida Laka on Friday evening to multiple curated party hops on Saturday to the Rock the Dock wrap party on Sunday, it will be a weekend of non-stop fun and excitement, for the whole family. This is a can't-miss summer highlight! Cindy will give us details on the show today and tease us with some of the things that she can't quite reveal, yet… One thing she WILL reveal: if you like BBQ, and who doesn't like Georgia BBQ, world champion BBQ Hall of Famer Myron Mixon will be providing demonstrations & signing books for you, at a unique “Meat and Greet”! There's so much more to talk about, including some big name sponsors! And knowing that the proceeds will benefit local charities, make this even more special! Recipients include The Kirby Smart Family Foundation and Greene County Habitat for Humanity, both doing great work in our communities. Guest - Cindy Spritzer https://www.thewaterwaysoiree.com/ Sponsors - Lake Oconee Bistro; Tim Broyles State Farm; Farmers & Merchants Bank; Simplify AI Academy https://www.lakeoconeebistro.com/ https://mydowntownagency.com/ https://ibankfmb.com/ http://simplifyai.academy

Es gab Steve Jobs und Steve Wozniak, und natürlich gibt und gab es auch Paul McCartney und John Lennon. Sehr wichtig für die Zivilisation waren Martin Luther King Jr. und Ralph Abernathy, Karl Marx und Friedrich Engels, und natürlich auch Neil Armstrong und Buzz Aldrin. Doch keiner von ihnen hat so viel für die Berliner – nein, für die deutsche Weinwelt – getan wie ein gewisser Willi Schlögl und sein Freund und Partner Johannes Schellhorn. Mit ihrer Weinbar „Freundschaft“ definieren sie Weingastronomie neu. Durch ihre konträre Art bieten sie für jeden ihrer Gäste immer den richtigen Ansprechpartner. Sie sind Sommeliers, die auch mal richtig Wein trinken und nicht nur degustieren können, trinken leidenschaftlich gerne Spritzer und können im selben Atemzug über die edelsten Weine der Weinwelt kompetent philosophieren. Sie leben herrlich unverkrampften Weinservice und haben unsere oft eingestaubte deutsche Weinwelt mit alpenländischem Charme entstaubt und zeitgemäß aufpoliert. Diese österreichischen Zuwanderer sind absolute Weinultras. Sie leben und lieben Wein auf ihre eigene und einzigartige Weise und fesseln sowie begeistern ihre Fans und wurden für viele zu wunderbaren Vorbildern. Ein wunderbares Interview, bei dem ich diese beiden Koryphäen noch einmal ganz anders und sehr persönlich kennenlernen durfte. Freundschaft, Mittelstr. 1, 10117 Berlin, wein@istdeinbesterfreund.com, keine Reservierungen Mit herzlichen Grußworten von: Hans Martin Gesellmann, Weinlaubenhof Kracher Konrad Buddrus und Eva Maria Wehner, Weingut Buddrus oder besser bekannt als Konni und Evi Sebastian Höpfner, Sommelier im Sterne-Restaurant Français im Grandhotel Steigenberger Frankfurter Hof ------------------------------------- Diese Folge von SOMMELIER – Die interessantesten Mundschenke unserer Zeit wird begleitet von durch Silvio Nitzsche ausgewählte Weine aus dem Programm der Schlumberger Gruppe, zu der die Handelshäuser Schlumberger, Segnitz, Consigliovini und das Privatkundenportal Bremer Weinkolleg gehören. ------------------------------------- Sehr gerne empfehle ich die folgenden Weine: 2020 Luce, Tenuta Luce, Toskana, Italien Link für Geschäftskunden: https://bit.ly/3P0DHJL Link für Privatkunden: https://bit.ly/4bOWh1v _____ 2020 Welschriesling PRO, Weingut Gross, Südsteiermark, Österreich Link für Geschäftskunden: https://bit.ly/3UYx2Ud Link für Privatkunden: https://bit.ly/4bYzhwT _____ 2022 Terra Montosa, Weingut Georg Breuer, Rheingau, Deutschland Link für Geschäftskunden: https://bit.ly/49x5YjA Link für Privatkunden: https://bit.ly/4c6AUsG ------------------------------------- Bitte folgen Sie uns auf Webpage: sommelier.website Instagram: sommelier.der.podcast Facebook: sommelier.der.podcast Wir freuen uns über jede Bewertung, Anregung und Empfehlung. Das Format: SOMMELIER – Die interessantesten Mundschenke unserer Zeit. wird produziert und verantwortet von der: Weinklang GmbH, Silvio Nitzsche, Bergahornweg 10, 01328 Dresden, silvio@sommelier.website

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Welcome to our February Episode! From industry-wide issues like prior authorizations, to disease states, pain management, and vitamin supplement shams - when PBMs and their parent health insurance parent corporations meddle in healthcare, the results are rarely good for anyone.Special Guests: Rheumatologist Dr. Steven Baak, & pharmacy owner Anne HutchensEpisode Cocktail Menu:Jeremy's favorite IPAMock Aperol SpritzVodka on the rocks with an oliveRusty NailPBM Kinda Love (red wine spritzer)Opening music by JuliusHEditing & production by Shannon Wightman-Girard

Hallo liebe Senfis zu einer weiteren Folge Volleyball mit Senf. Heute war Philip Schneider bei mir zu Gast. Philip war der erste österreichische Volleyballlegionär den ich wahrgenommen habe. Er erzählt in dieser Episode über seine entscheidenden Momente im Leben. Philip hat eine eine außergewöhnliche Karriere in Frankreich hingelegt, unzählige Male im Nationalteam gespielt und war auf fast jeder Position einsetzbar. Auch wenn er sich selbst in all seiner Bescheidenheit nicht zu den besten österreichischen Volleyballern aller Zeiten zählt, gehört er meiner Meinung nach auf alle Fälle in diesen Kreis. Wie Philip den Volleyballsport in Frankreich und Österreich sieht und was er alles über Weine und Spritzer denkt, hört ihr in dieser Folge Volleyball mit Senf.

Easy fix for that unexpected bad bottle of wine. Plus, Thanksgiving cooking tweaks and why you should eat strawberries every day. This is the 98.5 KTK Morning SHow recap for Thursday, November 16, 2023.

Lançando o Livro “Crianças Bem Conectadas”. A obra foi escrita pelos psiquiatras Daniel Spritzer e Laura Moreira, as psicólogas Juliana Potter e Aline Restano, e o pesquisador e coordenador do Laboratório de Humanidades Digitais da PUC-RS, Bernardo Bueno. Lançamento sábado, 05 de agosto às 16h, na Livraria Santos no Shopping Pontal

The podcasters talk about their favorite summer blockbuster films. From www.rottentomatoes.comFollow Us:www.doublestuffedpod.comFacebook/Instagram:  @doublestuffedpodcastTwitter:  www.twitter.com/doublestuffedpHappy Boy Theme (license info) Happy Boy Theme Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

Die zwei weissen Spritzer sind zurück und erfrischen euch auch diese Woche wie ein guter alter Kochwein auf Eis. Mateo meldet sich aus dem Ausland aller Länder: Deutschland und investiert in seinen Cholesterinwert. Kollege Schändler kämpft mit dem Restalkohol der letzten 20 Jahre und erzählt wieder himmelarme Saufisaufi-Geschichten aus dem letzten Jahrhundert. Im Westen also nichts Neues.

The podcasters talk about their favorite summer blockbuster films. From www.rottentomatoes.comFollow Us:www.doublestuffedpod.comFacebook/Instagram:  @doublestuffedpodcastTwitter:  www.twitter.com/doublestuffedpHappy Boy Theme (license info) Happy Boy Theme Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/

In this episode of the Sustainable Minds podcast, Brian Mace, Managing Director at KPMG US, joins Gary Baker and Roxanne "Rocket" White to discuss the interplay between corporate brand core beliefs and ESG strategies. They delve into the challenges and opportunities of incorporating ESG factors into corporate decision-making and performance management, as well as the potential for ESG reporting to evolve beyond past-oriented metrics. Brian Mace is a Certified Project Management Professional (PMP) and a Certified Fraud Examiner (CFE) focused on transforming how finance engages business. Before KPMG, Brian worked at AC Lordi Consulting and was an Associate at Berenfeld, Spritzer, Shechter & Sheer.

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We are back in Business Party People ! Eine brandneue Dekade an Folgen ist angebrochen, die man bei den steigenden Temperaturen jetzt auch langsam wieder draußen an der frischen Luft unangenehm laut auf seiner Boombox hören kann. Klare Empfehlung das zu tun geht raus von uns. Schöne Woche von uns an der Stelle und bleibt gesund !

Außerdem: Fitness-Studios - Wird man da wirklich fit?(11:30) // Mehr spannende Themen wissenschaftlich eingeordnet findet Ihr hier: www.quarks.de // Kritik, Fragen? Schreibt uns! --> quarksdaily@wdr.de Von Yvonne Strüwing.

Welcome to the Boozebuddy Update. For you Boozebuddies today I have - JLo Cocktails, Whip My What?, & Coors Bourbon JLo Cocktails, She's still Jenny from the block - just the one building a beverage empire with The House of Delola LLC and the first product out the door will be Delola Spritz. Look for the premium product only in glass bottles; Ella Berry Spritz made with berry, hibiscus, and vodka, Paloma Rosa Spritz made with grapefruit, elderflower, and tequila, and L'Orange Spritz made with orange, passionfruit, and amaro. The trio hits fine grocery and spirits stores, bars, and restaurants, across the US. In a few years, globally. More at the link https://tinyurl.com/2c9gggb2 Whip My What? Cardi-B's Whipshots is working with Merrillee Kick's BuzzBallz on a campaign called “Whip the Ballz” this month. It's to support Testicular Cancer Awareness Month. You can help amplify the campaign by creating your own original drink using Whipshots and Buzzballz and tag the post with #WHIPTHEBALLZ . For each tag, they'll donate to the Testicular Cancer Awareness Foundation. Get more on the "Whip the Ballz" campaign at the link https://tinyurl.com/2292n8qc Sponsor - The Boozebuddy Update is brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! Coors Made A Bourbon and it's called Barmen 1873 Kentucky-made bourbon. Barmen 1873 is out now in 13 states, mainly in the eastern and southern US plus Colorado. Barmen 1873 is a blend of straight bourbon whiskies. The bourbon tastes of "caramel, vanilla, grilled peach, raisin, apple, traces of coffee and dark chocolate". Each bottle will retail for about $40 depending on the state. J. More at the link https://tinyurl.com/25qvwyh2 Buy me a Beer and get merch at a pre-launch discount with the password- boozebuddy - at https://shop.boozebuddyupdate.com *Affiliate links below* El Gato Retractable Green Screen - https://amzn.to/3gKm4jr LED Streaming Key Light Desktop - https://amzn.to/3TYfV10 Canon 80D - https://amzn.to/3JwYpiB MOMAN MA6 Lavalier Mic - https://amzn.to/3ZktFHf #theboozebuddyupdate #boozebuddy #boozebuddyupdate #beerindustry #boozenews #booze #jlo #jenniferlopez #bennifer #spritz #spritzer #rtd #rtds #cardib #buzzballz #whipshots #whiptheballz #testicularcancer #awareness #awarenessvideo #cancerawareness #coors #bourbon #bourbonwhiskey #barmen #bardstown #whiskey #whiskeytube #whiskeylover the boozebuddy update, beer industry, global news, booze news, booze, JLo, Jennifer Lopez, Delola, Canned Cocktails, Spritzer, Spritz, ready to drink, RTDs, RTD, Beam Suntory, Cardi B, Merrillee Kick, Whipshots, Buzzballs, Whip The Ballz, Testicular Cancer Awareness, Coors, Bourbon, Five Trail, Barmen, Barmen 1873 Bourbon, Kentucky Bourbon, Bardstown Bourbon, --- Support this podcast: https://podcasters.spotify.com/pod/show/boozebuddy/support

Es ist Mittwoch Morgen, ich bin schon spät dran und dann rutscht mir auf dem Weg zu meinem Instagram Live auch noch die Kaffeetasse aus der Hand und schwupps liegt alles auf dem Boden. Und nicht nur das, meine Bluse hat auch noch ein paar Spritzer abbekommen - So ein Mist, was ist das denn nur für ein Tag? Ich starte das Instagram Live und es kommen weniger Leute als sonst, und dann schreibt auch noch eine unbekannte Frau in den Chat „Mit wem spricht die denn da?“. Alles nicht so witzig. Meine Laune sinkt und mein Selbstzweifel wird immer größer. Nach dem ersten Anflug von Frustration - und du kennst das sicher auch - wäre ich am liebsten wieder zurück ins Bett gekrochen und hätte mir die Decke über den Kopf gezogen. Doch stattdessen habe ich mich entschieden aufzustehen, das Krönchen zu richten und mich auf das zu konzentrieren, was da ist. Dankbar zu sein für das, was läuft und was wir als Team erreicht haben. Trotz der ganzen Widrigkeiten, die sich uns im Alltag entgegenstellen. Warum ist es so wichtig dankbar zu sein? Wenn du im Gefühl der Dankbarkeit für dich und deinen Mitmenschen gegenüber durch dein Leben läufst, befindest du dich automatisch auf einem ziemlich hohen Energielevel. Du empfindest Liebe, Freude und Erfülltheit und sendest Reichtum und Fülle ins Universum. Du siehst nicht auf das, was nicht funktioniert oder läuft, sondern auf das, was dir gelungen ist und kannst dadurch große Dankbarkeit empfinden. Genau das wirst du dann nach dem Gesetz der Anziehung auch wieder zurückbekommen. Es passiert etwas ganz Magisches im Leben, wenn wir uns nicht mehr auf den Mangel fokussieren, sondern auf die Fülle richten, die uns alle umgibt. Darüber hinaus trägt Dankbarkeit zur psychischen Gesundheit bei. Studien der HARVARD MEDICAL SCHOOL zeigen, dass jemand, der dankbar ist, weniger unter Angst, Ärger, Stress, Schlafstörungen, körperlichen Krankheitssymptome und Depressionen leidet. Denn wer dankbar ist, kann schwer gleichzeitig negative Emotionen wie Angst oder Wut verspüren. Dankbarkeitsübungen heben demnach das Glücksniveau um 25 Prozent an und können sogar Antidepressiva bei leichten bis mittelschweren Depressionen ersetzen. Auch posttraumatischer Stress lässt sich den Studien zufolge durch Dankbarkeitsgewohnheiten lindern. In meiner Yoga Therapeuten Ausbildung und der Yoga Philosophie allgemein ist das Üben von Dankbarkeit ein ganz zentraler Punkt. In den Yoga Sutras heißt es: "Being grateful does not mean that we don't try to change our lives. It simply means that we pause every so often and remind ourselves of how wonderful life is. Gratitude, when practiced whole-heartedly (not just intellectually but emotionally as well), can connect people more closely and help us to see the ‘cup half full' more often. It often leads us to see that what we have is enough, and who we already are is enough. We are worthy people just the way we are!"   Wie kannst du mehr Dankbarkeit in deinen Alltag integrieren?   1) Simpel und sehr effektiv: Sage Danke!   Der erste Tipp ist ganz selbstverständlich, aber nimm dir doch mal wieder bewusst vor, dich bei jeder Person, die etwas für dich tut, ganz aktiv zu bedanken. Manchmal nicken oder lächeln wir dieser Person nur freundlich zu und das ist ja auch schön. Noch besser bzw. schöner ist es allerdings, wenn du dich aufrichtig bei der Person bedankst. Das wird etwas in dir und auch in deinem Gegenüber auslösen. Bedanke dich nicht nur bei anderen Menschen, sondern auch bei dir selbst. Manchmal in einer Yoga Session, hilft es meinen Coaching Kunden, wenn sie sich bei ihrem Herzen bedanken, dass es lieben kann oder bei den Füßen, dass diese sie durchs Leben tragen. Das klingt jetzt vielleicht komisch, daher probiere es einfach mal aus und schau was passiert. 2) Bringe deine Dankbarkeit zu Papier Diese Übung ist schon für Fortgeschrittene: Denke an eine Person, die oft für dich in schweren Zeiten da war und auf die du dich immer verlassen kannst. Das kann deine beste Freundin bzw. dein bester Freund sein, deine Mama, dein Papa, deine Geschwister, deine Oma, dein Opa… Du kannst natürlich auch an alle Personen einen Dankesbrief schreiben. Nimm dir dann ein schönes Briefpapier oder eine Postkarte und schreibe der Person, wie dankbar du bist, dass es sie gibt. Du wirst es nicht glauben, wie viele Menschen sich selbst für selbstverständlich nehmen und gar nicht wissen, wie wichtig sie für andere sind. Manchmal, vor allem in Konfliktsituationen, vergessen wir auch, wie viel der andere schon für uns getan hat. Einen Dankesbrief zu schreiben, kann dir dabei helfen, dir immer wieder ins Gedächtnis zu rufen, wie dankbar du für diese Beziehung sein kannst. Mithilfe dieser Übung trainierst du nicht nur deinen eigenen Dankbarkeitsmuskel, sondern zauberst auch dem Empfänger ein Lächeln ins Gesicht. Übrigens: Nach Untersuchungen der Universität North Carolina hat Dankbarkeit einen großen Zusammenhang mit gesunden sozialen Beziehungen. Durch Dankbarkeit können demnach Freundschaften, Beziehungen und das eigene Selbstbild gestärkt werden. 3) Führe ein Gratitude Journal   Eine dritte Möglichkeit, wie du mehr Dankbarkeit im Alltag kultivieren kannst, ist es, sich täglich drei bis fünf Dinge, Menschen oder Erlebnisse aufzuschreiben, für die du dankbar bist. Diese Übung kannst du auch wunderbar morgens im Bett machen, indem du in deinem Kopf durchgehst, wofür du momentan dankbar bist. Ich versuche zum Beispiel jeden Morgen, bevor ich anfange zu arbeiten, drei Dinge aufzuschreiben, für die ich dankbar bin. Zuerst war das gar nicht so einfach und gefühlt habe ich immer die gleichen Dinge aufgeschrieben. Doch mit der Zeit kamen immer neue Dinge dazu und es wurde vielfältiger. Diese Übung hat mir, besonders in den letzten Jahren, geholfen, mich auf die guten Dinge im Leben zu konzentrieren. Denke gerade zu Beginn deines Gratitude Journals nicht zu „groß“, sondern schau erst einmal für welche „kleinen“ Dinge du dankbar sein kannst, die jemand anderem vielleicht verwehrt sind. Zum Beispiel könntest du dankbar sein, dass du Sport machen kannst, die Vögel im Garten zwitschern hören kannst oder du den blauen Himmel sehen kannst. Dankbarkeit kann auf vielerlei Weise empfunden werden. Ein Gratitude Journal hat noch den positiven Nebeneffekt, dass du immer wieder zurückblättern und dir durchlesen kannst, wofür du alles dankbar bist. An Tagen, in denen es dir nicht so gut geht und du eher in einem Mangel-Mindset bist, können solche Notizen helfen, die eigenen Gedanken wieder hin zu Dankbarkeit zu shiften. 4) Mache eine Dankbarkeitsmeditation   Ganz wunderbar kannst du Dankbarkeit auch mithilfe einer Meditation in deinem Körper entstehen lassen. Lade dir hierfür zum Beispiel meine Meditation runter. Außerdem findest du auf Apps wie Inside Timer eine große Auswahl an verschiedenen geleitete Mediationen. Alternativ kannst du dich in deiner Meditation auch einfach an ein schönes Erlebnis erinnern oder an eine Person denken, für die du besonders dankbar bist. Konzentriere dich auf dieses Gefühl, nimm es wahr und lass es durch deinen Körper fließen. Sage dann in Gedanken: „Danke.“ 5) Dankbarkeits-Marmeladenglas   Eine weitere Methode besteht darin, sich jeden Tag oder einmal in der Woche ein Erlebnis aufzuschreiben, das dich glücklich und dankbar gemacht hat. Diese Zettel legst du dann zum Beispiel in ein altes Marmeladenglas. Am Ende des Monats oder auch erst am Jahresende, holst du dann alle Zettel wieder heraus und kannst dir durchlesen, welche schönen Momente du erleben durftest. Das kannst du zum Beispiel auch zusammen mit deiner Familie oder mit deinem Freund/deiner Freundin machen. 6) Zeige Menschen deine Dankbarkeit In der IKIGAI Philosophie ist das Zeigen der Dankbarkeit, indem man der Community  (zurück)gibt, ein wichtiges Element. Du kannst der Erde deine Dankbarkeit zeigen, indem du zum Beispiel Müll sammelst oder dich im Umweltschutz engagierst. Du kannst deinen kostenlosen Service Menschen anbieten, um deine Dankbarkeit auszudrücken. Hier gibt es viele Wege, deine Dankbarkeit in Form von unentgeltlichen Taten zu zeigen. Im Yoga heißt das Karma Yoga und dies ist ein sehr wichtiger Bestandteil in der persönlichen Entwicklung. 7) Gestalte ein Dankbarkeits-Ritual Vielleicht hast du einen schönen Ort oder einen kleinen Altar, an dem du deinen Moment der Dankbarkeit feiern kannst. Oder du hast in deiner Fantasie einen schönen Ort, an den du in deinen Gedanken hinreisen kannst. Du kannst dir auch ein Ritual in den Tag oder zu einem besonderen Anlass einbauen. Mein Ritual nach jedem monatlichen Mastermind Treffen ist zum Beispiel zum Strand zu gehen, mich in die Sonne zu setzten und den Moment der Dankbarkeit zu genießen. 8) Sei dankbar für deine Zukunft   Und mein letzter Tipp lautet: Stell dir dein Traumleben vor und sei dankbar, dass es genauso oder noch besser in dein Leben kommen wird. Dadurch zeigst du dem Universum, dass du vertraust und loslässt, und damit machst du den Weg frei, dass deine Vision Wirklichkeit werden kann. Das heißt aber natürlich nicht, dass du dich dann zurücklehnen kannst. Natürlich musst du in die Umsetzung kommen, allerdings sendest du damit ein deutliches Signal an dein Unterbewusstsein, alles daranzusetzen, diese Vision Wirklichkeit werden zu lassen. Viele meiner Workshops, Mastermind Meetings und Coachings starte ich mit einer Dankbarkeitsübung. Oft schauen wir Frauen nur auf die noch nicht erreichten Ziele, auf das, was nicht gut gelaufen ist oder auf das, was wir noch nicht geschafft haben. Doch sehen und vergessen wir oft, was schon richtig toll läuft und was wir schon alles geschaffen haben. Wenn du noch keine regelmäßige Dankbarkeitsübung in dein Leben eingebaut hast, dann probiere doch mal einen meiner 8 Tipps aus und schreib mir, wie es dir damit ergangen ist. Vereinbare ein kostenloses Kennenlerngespräch mit mir:: https://moniquemenesi.zohobookings.com/#/customer/qualitytime Meine kostenlose Schritt für Schritt Anleitung - Von der Idee zum Business https://www.moniquemenesi.com/ideezumbusinessanleitung Folge mir auch auf Instagram: https://www.instagram.com/monique.menesi/ Mehr Infos findest du auf meiner Website: https://www.moniquemenesi.com/ Mein kostenloses Audiobook: ABENTEUER VERÄNDERUNG https://www.moniquemenesi.com/abenteuer FreiRaum Community - die Frauen Business Community https://www.moniquemenesi.com/community   Affiliate-Links: Zoho - All in One Tool https://go.zoho.com/H5C Kajabi https://app.kajabi.com/r/tjgV4heg/t/fwod2tvu  

In der Mittagsfolge sprechen wir heute mit Fabian Gysling, Co-Founder und Co-CEO von Mikks, über die erfolgreich abgeschlossene Series-A-Finanzierungsrunde in Höhe von 2 Millionen Schweizer Franken.Mikks ermöglicht mit seinen Produkten Bars und Clubs, hochwertige Cocktails anzubieten. Dafür vereint das Startups alle Zutaten eines frischen Cocktails in einer Flasche, wobei nur noch Alkohol und Eis hinzugefügt werden müssen. Zudem können mit der Lösung von Mikks auch Limonaden, Spritzer und Mocktails zubereitet werden. Dabei werden natürliche Zutaten ohne Konservierungsstoffe versprochen, die eine Haltbarkeit von 12 Monaten haben sollen. Somit wird eine All-in-One-Lösung angeboten, die Clubs und Bars eine schnellere Zubereitung von Drinks anbietet, bei der diese im selben Zug die Verschwendung von Nahrungsmitteln signifikant reduzieren. Mikks wurde im Jahr 2017 von Fabian Gysling, Manuel Vaziri und Philipp Dornbierer in Zürich gegründet. Im Jahr 2022 ist das Startup um 50% gewachsen und verkauft nach eigenen Angaben monatlich rund 10.000 Flaschen. Seit dem Launch in Deutschland während der Coronapandemie, ist das Unternehmen auch in den Niederlanden, Belgien, Luxemburg, Portugal und Kroatien gestartet.In einer Series A hat das Schweizer Startup 2 Millionen Schweizer Franken von mehreren Investoren eingesammelt. Das frische Kapital soll für die weitere Produktentwicklung und die Sortimentserweiterung verwendet werden. Zudem plant das Unternehmen, bis 2024 in alle relevanten Märkte in Europa zu expandieren. Der Markteintritt in Dänemark, Spanien und Großbritannien sind als erstes geplant.

Catch up with us on our week and football! Hear Holly give a rude man at the Lord's Craft Store a Designer Cornbread "Up Yours" while Joni talks about Jesus.

Bob finds a new way to feel clean and refreshed, while Miles wallows in depravity down by the river. Call us 314-827-6399 Don’t Forget to Subscribe to the show via your favorite Podcast Service Find out more about the possible hauntings at the McPike Mansion. Join in the fun at EverywhereIsHaunted.com

While Josh is on assignment, JoAnne and John enjoy French and Italian spritz.  JoAnne does the Chandon Garden Spritz.  John does the Campari Spritz.  They combine to make a big board of snacks for these drinks.  John brings kettle fried potato chips, salami with two different cheeses, and Green Calabreese olives, from Italy.  JoAnne adds to the board with Hotdogs with French poupon mustard, shrimp cocktail,  and chocolate cake.  They have a fun time sipping and reminiscing about Italy and JoAnne's recent trip to France where she discovered the Chandon Garden spritz.

This week we see both the best and worst of our beloved Homer in the episodes "Mayored To The Mob" and "Viva Ned Flanders". But do we prefer professional nerd-beater Homer or sleazy polygamous Homer? Tune in to find out... Season 10 Rankings (As of last episode) Treehouse of Horror IX Bart the Mother D'oh-in' in the Wind Homer Simpson in: Kidney Trouble When You Dish Upon a Star Lisa Gets an A Lard of the Dance The Wizard of Evergreen Terrace Twitter / Facebook / Instagram

Join us in the Lobby Bar for a drink a recommendation and this weeks box office results and new release updates! This week Michaela beats the heat with her grapefruit forward Ruby Red! https://www.instagram.com/drinkthemovies/ https://twitter.com/drinkthemovies https://www.facebook.com/drinkthemovies https://www.drinkthemovies.com

In today's episode, NR founder Kyla and NR practitioner Kristin distinguish the difference between perimenopause and menopause, and examine how each can influence a female athlete's nutrition, training, and lifestyle recommendations. Please note that this podcast is created strictly for educational purposes and should never be used for medical diagnosis and treatment.***If you would like to work with our practitioners, click here: https://nutritional-revolution.com/work-with-us/Check out our Menopause Support Meal Plan!Check out our Plant-Based Menopause Support Program!Want to get your blood work tested? Try InsideTracker HERE or use the code NUTRITIONALREV to save 20%! If you're interested in sponsoring Nutritional Revolution Podcast, shoot us an email at nutritionalrev@gmail.com. See you in the next episode!***References:Cao, S., Wang, L., Zhang, Z., Chen, F., Wu, Q., & Li, L. (2018). Sulforaphane-induced metabolomic responses with epigenetic changes in estrogen receptor positive breast cancer cells. FEBS open bio, 8(12), 2022–2034. https://doi-org.logan.idm.oclc.org/10.1002/2211-5463.12543Rajoria, S., Suriano, R., Parmar, P. S., Wilson, Y. L., Megwalu, U., Moscatello, A., Bradlow, H. L., Sepkovic, D. W., Geliebter, J., Schantz, S. P., & Tiwari, R. K. (2011). 3,3'-diindolylmethane modulates estrogen metabolism in patients with thyroid proliferative disease: a pilot study. Thyroid : official journal of the American Thyroid Association, 21(3), 299–304. https://doi-org.logan.idm.oclc.org/10.1089/thy.2010.0245Maltais, M. L., Desroches, J., & Dionne, I. J. (2009). Changes in muscle mass and strength after menopause. Journal of musculoskeletal & neuronal interactions, 9(4), 186–197.Silva, T. R., Oppermann, K., Reis, F. M., & Spritzer, P. M. (2021). Nutrition in Menopausal Women: A Narrative Review. Nutrients, 13(7), 2149. https://doi-org.logan.idm.oclc.org/10.3390/nu13072149

Brought to you by Green Mountain Payments - helping local business owners save thousands of dollars by providing complimentary credit card processing equipment and zero-cost credit card processing. Visit greenmountainpayments.com or posandzero.com today! There's an ongoing trend you might not be aware of - premium wine and sports. More people are enjoying wine with their home runs, field goals, and draining a half-court shot than you might be aware. OK, it might be happening a bit more with tennis and golf... If you want to find out more about this trend - head to https://vinepair.com/articles/sipping-premium-wine-during-sporting-events/ To piggyback off that - there are now some wine spritzers who have penned partnerships with the New York Mets and San Francisco 49ers (see, and you thought I was joking about the other sports and wine). More details at https://cheersonline.com/2022/04/04/cool-cat-expands-sponsors-sports-franchises%ef%bf%bc/ And we've talked a bit about non-alcoholic or NA beers before - but someone's asking if they really are good for you, especially for those exercising. If you want to look at “The Good, The Bad, and The Ugly” as they reference it in their story - check out https://www.fatherly.com/health-science/non-alcoholic-beer-is-finally-delicious-but-is-it-good-for-you/ Find me online - social media profiles & links at https://BoozebuddyUpdate.com Learn more about your host and voice over talent The Real Voice - Mel Allen at https://TheRealVoice.com and his show on 106.7 WIZN at https://www.wizn.com/mel-allen/ #wine #winelover #spritzer #sports #Mets #NYMets #Baseball #MLB #49ers #SanFrancisco #sanfran #football #NFL #NAbeer #nonalcoholic #healthy #hydration --- Support this podcast: https://anchor.fm/boozebuddy/support

WE'RRREEEEEEE BBBBAAACCCKKKKK!!!!!! Inside this episode, we talk stars and scars, swing the block on crazy-town aka Hollywood, and we unlock the cure for the hiccups. Why don't you come have a drink on the Dawgs and find out what else is churning with Shea and the gang.

Courtney Spritzer is Co-CEO and Co-Founder of Socialfly. A graduate of New York University, Ms. Spritzer moved to Boston, MA to pursue a career in underwriting where she analyzed and worked with various different companies across telecom, banking, construction, and retail industries. She then moved to New York City to join a top financial services company as a financial analyst providing analytical support for marketing and product development initiatives. Learn more at https://www.createeveryopportunity.org/

When five sisters return to their home in Sicily to divide up the family art and antiques, all hell breaks loose. This week, we look at our first independent film. We were contacted by the creators of "Inheritance, Italian Style," and couldn't have been more happy to cover their movie.  See what we thought of today's film in this fun episode, while we also enjoy the Limoncello Spritzer!   As always, drive safe, drink responsibly, and keep watching movies!!

DAPF #354 Dark Angels & Pretty Freaks #Podcast #354 “What Are Your Financials?” Annaleis & Neil are a #Married couple #Chatting about #Life…#Unedited. We chat #Straight #Chicken, #Butter, #OliveOil, #Popcorn, #AmazonDust, #Spritzer, #BrainInjury #Update, #Anxiety, #MurderIsMyLife, #Phases of #Guitar, #Soccer w/#Dog and so much more!    Would You Like To Buy Us A Cup Of Coffee?!? Thank you!! https://ko-fi.com/dapfpod   Merch:  https://www.teepublic.com/stores/dapfpod   Dark Angels & Pretty Freaks can be found:   Website:     http://www.darkangelsandprettyfreaks.com/ Facebook:  https://www.facebook.com/HAHvlog/ Twitter:       https://twitter.com/HAHvlog Pinterest:   https://www.pinterest.com/hahvlog/ Instagram: https://www.instagram.com/hahvlog/ Podcast:    http://darkangelsandprettyfreaks.libsyn.com/ iTunes:   https://itunes.apple.com/us/podcast/dark-angels-and-pretty-freaks-podcast/id841657972?mt=2   Halos and Heathens Vlog! Please subscribe!!  https://www.youtube.com/halosandheathens Want some FREE DAPF stuff? Send us your address and we will send you some goodies! DarkAngelsAndPrettyFreaks@gmail.com  This video and podcast were created with...   Logitech HD Pro Webcam C920, Widescreen Video Calling, and Recording, 1080p Camera, Desktop or Laptop Webcam https://amzn.to/2LCVHr1   Audio-Technica BPHS1 Broadcast Stereo Headset w/ Dynamic Boom Mic https://amzn.to/2NMUjDF     Mackie ProFX8 usb mixer http://amzn.to/2esJhTB Behringer Headphone amp http://amzn.to/2eu1Fvs

Paranormal episode: In this episode, we bring you the horrifying tale of “the shadow man” that has followed listener Carly for years. Paranormal, ghosts, scary, creepy, haunted, demons --- Send in a voice message: https://anchor.fm/monstersandmixers/message Support this podcast: https://anchor.fm/monstersandmixers/support

Hello? Hello, Vitality seekers. This is your host Caroline Schafer. Please help me welcome Stephanie Flores. She is a consultant for Scout and Cellar, a clean crafted wine company based out of Dallas. I am so happy to have you here. Stephanie, we are been long time friends. Our daughters played volleyball together many moons ago. Thank you. It's good to be here, Caroline. Just recently, I'd see you on social media and the bell just went off about a couple of weeks ago about exactly. What you do with Scout and Cellar, and it's the clean, crafted wine, which is so up my alley. I'm not a huge drinker, but when I do it, It always crosses my mind about what's in there. I don't like drinking soda. I don't like drinking funny colored drinks. So I just love this concept that I know that wine offers probably some of the healthiest things in it, if you're going to drink. So, my concept, if I pack my suitcase, I'm going to indulge. So I'm getting ready to go away soon. I want to learn all about that I can go and have a good time with my sister in New York. Tell us a little about your story and how this came to fruition. Well, thanks.  I guess I would have to go back to my why, why did I even venture into this business in the first place? And I would have to say that a couple of years ago there's well, let me start over. There's nothing more that I love to do than to gather together with friends and family over good food and good wine. And I guess that just comes from my Greek and Italian background where we just love food. And we love to add a specifically some  red wine. And  over time I found that I just couldn't drink the wine. I couldn't drink as a red wine unless I had a fan or a glass of ice water next to me. And, there came a time where I just said, no, thank you. And then I went to go visit some family in Texas. And my nephew's wife. Who's like you very much into health. She's very health conscious, she works out, she has her own gym, and she said, hold on a second. Stephanie, I need you to try this wine. I have partnered up with Scout and Cellar and it's , crafted. Well, I said, okay. But I didn't know what clean, crafted meant. I just thought, well, let me just try the wine and see how it goes. So, I tried it and of course it was all good things. I finished it and, and the wine came to an end and I said, okay, well, I didn't feel anything like I have in the past. So is it me? Or is it. Something else.  So I thought, well, let me go ahead and test it. Let me just, let me just see how this really works. So I went to the local store. I picked up a bottle of wine,  and lo and behold, and, and again, this is a true testament. The water came out and the fan came back out. So I knew that this must be something, there must be something in the why that is affecting me. And, I needed to do my research. I needed to find out what this company was all about and what is clean, crafted wine. There's a guru out there. His name is Tim Ferris and he always makes himself a human Guinea pig to like the 10th degree. He does some crazy stuff. But that's super cool that you did your own self-experiment you tried the new wine with friends and then you were like, well, let me just see and go. We went back to the old stuff, same reaction, but does, do not have that reaction with Scout and Cellar. That is so cool. Unless you try it for yourself and you see the difference, then you really  believe it. So you have to, you really have to experience. Well, I will, I've ordered my first bottle, but it's, didn't get here before this podcast. I'm very excited, maybe I'll bring it to New York. You were saying, you didn't even know what clean, crafted meant, and I'm sure a lot of people don't. So what is clean wine? In order for wine to be clean crafted, it has to go through a very rigorous process to make sure that the chemicals and the additives are not present in the wine and that it begins with our growers and our farmers. They, they also embrace our philosophy of not adding any pesticides or chemicals while growing the grapes. We also test the soil periodically, just to make sure that there's nothing in the soil.  And then those grapes are handpicked at night, uh, and that is going to slow the fermentation process down so that you don't have that added sugar and this fermentation process, it's a little bit slower, so that all that deliciousness from grape to glass goes directly into that bottle of wine that you're going to enjoy. But the big thing for me was, yes, there are no added chemicals or pesticides, but also no added sugar. So, you know, some companies can add up to 16 grams of sugar in a bottle of wine. We don't do that at Scout and Cellar, it is residual sugar, which means that it's just sugar coming from the great naturally. And I think that was big news for me. And it was also a big deal for some of my friends who are diabetic, because if you're drinking that glass of wine that has 16 grams of sugar in it, That's going to have some effect on you and probably not in a very good way, you know, it's funny. Just to give everybody a little comparative here, 16 grams of sugar is what you will find in a jelly donut which is crazy. That's a tremendous amount of sugar. It's no wonder you needed a fan. It's no wonder you want water. You, you get that headache after drinking a few glasses. That's just too much sugar. And grapes are very high in sugar , It's amazing, they're like, oh, let's just throw some more sugar in here and make them a little more addicted to this substance because sugar will definitely do that. You were talking about the grapes and  they pick them at night.  Can you explain the difference in how they pick the  grapes traditionally like clean grape picking compared to the way they do it now. We hand pick the grapes at night. Only the good ones are selected. And again, it slows the fermentation process down. So that what you see is what you get in that glass of wine. You don't have to throw anything on the grapes to slow the fermentation process down because of our process of doing that at night. And we only bottle the wine in small batches for that very reason. So, we're not a mass produced wine. We don't claim to be. We can make sure that we have that clean, crafted process from grape to glass. Right. I also believe when they pick the grapes normally todays ways, um, that they spray them down because they're in the sun and they'd start deteriorating immediately in that hot sun. So they start spraying them with toxic chemicals to, to preserve them. And that's a preservative, which we, we have said that we will not add. This is like music to my ears. You have no idea. I love, I love, I mean,  they've done these processes for years and years and years and then greed took over and mass production took over and then science took over, you know, for, let's see how we can addict people to this. And it's so sad. They took a good thing and then they ruined it. So, yay. I'm glad that I'm glad that somebody is out there trying to reverse back back to what once was. So smart, loved that. And you will find Caroline is that, this is kind of what sets us apart. We've known this all along. We've known that adding chemicals, an added sugar to wine  is really not a good thing. So you're going to see other companies popping up here and there one gram of sugar, no sugar, this, that, and the other. And they're just following what we've all always known all along is that the cleaning crafted wine commitment, um, is something that we started a while ago. And we'll continue to. I just think that's fantastic and I love supporting companies like this, cause they're trying to do the right thing and they're fighting against the mass production that they see everywhere. So what don't they allow in their wine? What does Scout and Cellar  not allowing the wine compared to like normal companies? Well, we don't. So, you know, normal companies can put up to almost 350 parts per million in sulfites. Now I will tell you that sulfites keeps the bacteria at bay. And so everybody really has to put that in their wine, including scout and cellar, but we put the lowest amount possible, usually less than 100 parts per million in order to still keep your wine free from bacteria. So we do allow that and that's it. We don't add synthetics. We don't add pesticides. We don't add any of those things that you can't really pronounce in our wine, two ingredients, that's it. One of my interviews, I just did they said that if there's more than five ingredients, don't consume it and this fits in there and then some more than double. So that's really good. So it's just better, it's lowered. It's much lower, you have to do it. You have to keep your wine safe and the bacteria out, right? The lowest amount possible in order to still keep your wine safe and not compromise taste. Do you also have to let this wine breathe like traditional wines? Like what do you recommend on that? Well,  the white wine I usually just put right in the refrigerator, that's a personal preference for me. Uh, I like my wine's a little bit cooler and then after you opened up your white wine, you will  want to put it back into the refrigerator. Red wine, you don't have to do that in. And it's just, again, my personal preference. I like my wine a little bit cooler, but I open it up. I let it breathe, you know, the flavors kind of open up a little bit and then, then that is, and then you're going to get that delicious glass of wine. I just curious, how long should you wait for, for the breathing to happen there? So he opened up my wine about 20 minutes, but that's again, that's me. A lot of people put it in a decanter and let it open up that way. So either way is absolutely up to you. It's your personal preference? I know we talked about the sugar levels and is this something that diabetics can maybe partake in? Oh, absolutely. I mean, if you have one gram of sugar and you're watching your sugar intake, you know, that's probably just minimal compared to all the other things that you're probably eating and drinking. So for example, if you have a glass, a five ounce glass of red wine is a hundred calories, less than a gram of sugar in that. So it depends, I guess, on how much sugar a diabetic can have in a given day. But if you're just going to have one, five ounce glass of wine, you're really still going to be okay. To me, I think one of the highest selling features that the wine has. Sugar is put in everything else, even things that people don't even realize. So if you can eliminate that and at least with another thing that you're consuming, I think that's great. We're not eliminate, but reduce significantly. I know in the summer they have something new on the menu some spritzers, do you want to tell us about that? Oh, absolutely. The summertime is so much fun because we, um, we reintroduce all of our canned spritzers and there's so much fun because they can go anywhere. Anytime you pack them up, that you can take them to the beach, the pool, the lake on the boat, whatever it's, they're easy and, they're so popular. And so I've got a couple of them here that I'd like to introduce to you. All of our epic pursuit wine spritzers have been wonderfully popular. And this one is my, is the rosacea furniture. If you can see that, and this one has, only seventy-five calories and one gram of sugar in it, and you can kind of tell just from the can really what it has in it. So we've got some. Uh, or blood orange, cranberry, strawberry, and peach in this one. And as you can see right here, there's also a little Bee and 1% of our proceeds go towards the conservation of bees because we know how important they are to our ecosystem. So you're not only getting something really good for you, but you're making a contribution to the bees as well. That combination really does sound very enticing.  And I love the bees cause that's such a huge thing today. People have no idea the ramifications if we lost the bees. We're trying to do our part and keep that, you know, the conservation of the bees going. So 1% for the bees, we also have the 14 K bubbly wine spritzer as, well, the can is just a little bit smaller. This one has a little bit more alcohol content, but this is crisp and clean as well with lemon and peach and white flowers in this one. So this one is really delightful. We also, which is really kind of fun is we introduced three new wine spritzers just last Wednesday and this is a wine alternative. Um, and you might be asking us what in the world is a wine alternative, but for those people who don't really like wine or the flavor of wine, we've come out with, um, something that's really kind of fun. And it's, it's called a wine alternative because it is made from wine, but we filter it through charcoal to give it a very natural, neutral flavor and then you can add flavors to it. So for example, this one is called wilderness road and anything that you add to vodka, you can add to this because of the natural and the neutral flavor that it has. For example, one of the things that I love to do is I'll put equal parts of wilderness road, some lemon,  simple sugar, mint, and you can just put it all over ice and you can shake it up and you've got yourself a really refreshing drink for the summertime. Lemon and mint. I make water like that.  That's good for all. You can add a little bit of that wilderness road for a little kick. Absolutely. It has a little bit higher alcohol content, but it's lower than vodka because again, it's a wine alternative for those who a want a little something different. With the cans and the cans are a hundred calories, one gram of sugar, and again, super easy and fun for the summer, we've got the peanut colada flavor. We have, the citrus soda and then our botanical and tonic flavor. So those have been really fun and popular. I liked, I liked that. Everything sounds very refreshing to me. You know what I mean? Like doesn't sound heavy. It sounds perfect. We're both in Georgia so it sounds very, very good for people in warmer climates too, that's nice. It is because again, you know, and I, I often kid my children because of the millennials, you know, they like everything that's simple and easy. And these are, these are easy. You pack them up, you go. And, um, you know, that's why they've been so popular is because you  can take many where you want to know. Absolutely. So, where do we find scout and cellar products? Well, you can go online and you can shop, uh, and begin your clean, crafted journey by just logging into scoutandcellar.com. You can find me. Scoutandcellar.com/sipandtime.com so it sip and time, and you can just shop around and you can take a look at all of our wine spritzers, uh, this summer, we also have some specially curated wine kits for the summer. And that just, that's kind of neat because it, it gives you a little sampling of a lot of different things. So you can, you get some cans, you get a white wine, you get a Rosie and you get a red wine. So that's kind of fun if you're not really sure what you want, you go for the little kit and then you've got a little something for everybody. I think I missed that, that sounds like a little sampler pack. It is exactly. So you can go ahead and shop around. You can shop the cans, the white, the rose, the red wines, and just kind of see, what speaks to you. How can our listeners connect with you? Well, I'm on Instagram under sipping time, and you can connect with me there. You can click on the link in my bio and you can, it'll take you right into the website. Fantastic. Okay. My signature question for you, if you could eliminate one thing in this world, what would it be and why? Well, that's, that's an interesting question.  I kind of was thinking about that and I had been traveling, you know, I moved away from, from the big city into a kind of a rural area. And then just driving back into the city, I thought. If I could eliminate one thing, it's going to have to be the traffic. My goodness. I think the metroplex is pretty well known for their traffic. I've had a really good distaste for it. When you move out and then you come back, like you just, you get numb to it when you live here and then when you moved back out, they have to redo it. You're like, oh, I don't think so. And a lot of people think that Atlanta, traffic's not that bad compared to New York, Atlanta rates really high in the United States. I think it's like top three. Pretty helacious here. Well, if you look at New York, you've got, you know, you've got a good transit system, so everybody's in their car and everybody's trying to get someplace at a million miles an hour down here. Then at least if there's traffic, you're going really slow here. It's like bumper to bumper at 80. It's scary. It absolutely is, I was having heart palpitations the whole way in, and I just think there's gotta be something that we can do about this. I love that answer, but it is true. And. Raise a lot of cortisol on people. People get very stressed out in the traffic. We'll, eliminate traffic, that'd be a great thing in, in Atlanta., I thank you for coming on the show today. It was so great to have you here on the Vitality Feed. It's been a long time. I'm glad we caught up and I'm glad that I know about this. Cause I think this is also a fabulous gift. I was thinking about this. All my kids are. Grown up and I'm like, this is like a great gift idea. Like for Christmas or something or an Easter basket or something like that, or house-warming gift. I think it's a great idea. Cause I'm always trying to push healthier alternatives and especially to delete some sugar out of our lives. Oh, absolutely. And if you just, you know, in this, in the winter time, around Christmas time, we've got some wonderful gift boxes. So if you're just kind of thinking about that it's never too soon to think about, you know, the Christmas season. So for all your viewers out there go online and in the fourth quarter, we're going to have some really fun stuff coming up. Oh, well, I appreciate your time and thank you for sharing your personal testimony on the, how wine can affect people. And this is a great alternative. I love it. I I'm so excited to try it. Okay. All my vitality seekers, please remember, life has no remote, get up and change it yourself!

Amy Phillips, comedian, radio personality and Real Housewife/Bravolebrity Impressionist, joins Nigel and Tom for a hilarious episode of Shaken & Stirred. They chat all about her upcoming cookbook, Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook, her journey from growing up in a small town in Michigan to a career in comedy & she shares some of her favorite Real Housewives impressions with the guys. Pre-Order Cook It, Spill It, Throw It: The Not-So-Real Housewives Parody Cookbook today! Hosts: Nigel Barker & Tom Astor Producer: Anamarie Johnson Editor: Maureen Biegas Additional Production Support: Alexa Macchia This show is an Embassy Row Production

Paranormal episode: Welcome to the family Sammy. Who is the new kid that only Caleb can see? In the final (maybe) episode of our haunted house tale, we discuss imaginary friends, bad dreams, and missing binkies. Paranormal, hauntings, ghosts, spirits --- Send in a voice message: https://anchor.fm/monstersandmixers/message Support this podcast: https://anchor.fm/monstersandmixers/support

Paranormal episode: Am I going crazy, or is that a ghost in the laundry room? Part TWO of our haunted house tour. In the second installment, we dive deeper into the strange happenings of our home. Paranormal, hauntings, ghosts, spirits --- Send in a voice message: https://anchor.fm/monstersandmixers/message Support this podcast: https://anchor.fm/monstersandmixers/support

Paranormal episode: What started off as our dream home quickly became a nightmare. In this episode, we introduce you to our own haunted house. What happened when the house woke up from its slumber? Paranormal, hauntings, ghosts, spirits --- Send in a voice message: https://anchor.fm/monstersandmixers/message Support this podcast: https://anchor.fm/monstersandmixers/support

Griffin is back and you should check out his Instagram page @griffinagandcraft! In this episode we begin by talking about all manner of birds, bugs, and snakes and our terrifying experiences with them. We also discuss finding mathematics in nature, classic video games, the development of technology, and woodworking. Drink of the Week: Buffalo Trace Band of the Week: Primus

In this episode, my cousin, Moose, dials in and joins the show. Since a majority of us have been on lockdown for months, we discuss the "new normal" and what shenanigans we've been involved in when it comes to edibles, weed and booze. While we are both baked out of our minds, we try to give insight on what we're currently enjoying while trying not to check ourselves into fucking rehab. LOL.  We give our thoughts on the NFL, NBA playoffs and sports in general while debating a topic that might not be on a lot of peoples minds - Seltzer vs. Spritzer. We also dive into what's the first thing we are planning on doing once life is "back to normal" as well as my confession to getting pedicures and much more! Enjoy the show and thanks for listening! 

Kathryn and Tug interview a very special guest, Jordan Salcito. Jordan is an accomplished sommelier, former beverage director for the Momofuku group, and creator of Ramona, a delicious and crushable organic wine spritzer. She is also a mother to two boys, and married to restauranteur, Robert Bohr. In this fun interview, Jordan talks about being a working mother, her journey in wine and how she dreamed up the idea for Ramona. In true TLF fashion Jordan spends the second half of the interview holding her 8-month-old, Ronan, in her lap (all while sipping on a beverage)! Kathryn talks about her start in restaurants at the West Village restaurant, August. Tug acknowledges his quarantine role as a frisbee butler. And the Wine of the Week is the original Grapefruit flavor, Ramona Wine Spritzer! www.thelongfinish.com www.esterswineshop.com Ramona Wine Spritzer www.drinkramona.com Follow us on Instagram: www.instagam.com/thelongfinish Follow us on Facebook: www.facebook.com/thelongfinish Follow us on Twitter: www.twitter.com/tlfpod Follow Kathryn on Instagram: www.instagram/kathrynweil Follow Tug on Instagram: www.instagram.com/tugcoker Follow Jordan Salcito on Instagram: www.instagram.com/jordansalcito Follow Tug on Twitter: www.twitter.com.com/tugcoker