Podcasts about Bill Oakley

It was a lot of fun having Bill Oakley in the studio. Bill is a writer and “professional food enthusiast,” as he says. He's also a former head writer for The Simpsons and has also written for The Cleveland Show and Portlandia and created the series Mission Hill. We loved talking with Bill about all kinds of food topics and his latest obsessions. We discuss writing food into memorable episodes of The Simpsons and his unique way of touring the country for highly entertaining live events. Bill is a real original.And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: Larry's Ca Phe does refreshing matcha right, Chicago's Lula Cafe served the perfect asparagus dish, Aliza visited L'Industrie Pizzeria for the first time, Gary He, author of McAtlas, was on fire at the James Beard Awards. Also: Aliza is reading Butter: A Novel of Food and Murder, and Matt had a great time at The Great Nosh and recaps the amazing food.Get your tickets to our live event on July 23 at the Bell House in Brooklyn. Featuring conversations with Padma Lakshmi, Hailee Catalano & Chuck Cruz, and a live taping of Bon Appétit Bake Club with Jesse Szewczyk and Shilpa Uskokovic. Ticket sales benefit One Love Community Fridge.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Steamed interview questions? They're clearly grilled. We are so thrilled to have had Bill Oakley join us on the show. If you're unfamiliar with Bill and his work, let me share a little more from him directly: Bill Oakley is an Emmy-winning writer and producer best known for his iconic work on The Simpsons, where he co-ran the show during its critically acclaimed seventh and eighth seasons. He co-created the cult classic animated series Mission Hill and has contributed to other beloved shows like Futurama and Portlandia. Bill's cultural impact extends beyond television—he wrote the “Steamed Hams” scene, a segment from The Simpsons that evolved into a viral meme, earning the title of Meme of the Year in 2018 from Know Your Meme. In recent years, Bill has transitioned from showrunning to the culinary world, where his sharp humor and love for American food have made him a sought-after voice in the industry. A regular contributor to the History Channel's The Food That Built America and a guest on Afternoon Live, Bill combines storytelling with culinary expertise. His collaborations with prominent chefs like Robert Irvine and J. Kenji López-Alt have further solidified his voice as a notable comic voice in American food culture. Bill and I dove deep into his transition to the world of food, as well as getting an upclose look at the creation of the famous Steamed Hams scene and so much more. Thank you so so much for joining me, Bill!

We're flashing back to October 2024, and our conversation with Nori De Vega, with Right at the Fork guest host: Bill Oakley.   We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok.  Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigrated to Reno, Nevada in the 90's before everyone but Nori decided to relocate back abroad in the early 2000's. Nori spent her formative years in the US during the school year and in Manila during winter and summer breaks.  Her passion for food comes from traveling all over the globe since she was a baby and her affinity to connect with other cultures through cuisine. Nori is a small-business advocate, tastemaker, and trusted voice in the food, wine, and hospitality space. She's the founder of Tikim, a collective that focuses on the advancement and celebration of Filipino cuisine and culture in the Pacific Northwest. Find Nori on Instagram @nomnom_nori Photo by Maynard Villaflores.   About Bill Oakley: Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years. Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk about some of the awards bestowed on behalf of his Steamed Hams Society.   Check out Bill's apparences on Right at the Fork: Episodes #313 and #372. Connect with Bill: Instagram: @ThatBillOakley https://www.patreon.com/steamedhamssociety   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

It's series 4 and we are back with a transatlantic bang. Joining Rob and Guy to kick us off is a legend of comedy writing. Bill Oakley was writer and showrunner on The Simpsons throughout the golden period and has gone on to create more such greats as Mission Hill and Space 1969. But Bill, like a lot of American comedy writers, is also a huge fan of British comedy. From the early days of Python and Benny Hill, through Blackadder and surprisingly perhaps an avid watcher of Gogglebox! But when we sent him our list, Bill was immediately drawn to another of his favourites, Mr Bean, which of course has fans all around the world, but despite going to see the 1997 spin-off Bean at the cinema, had no recollection. So, we are on hand to provide that. As we've seen in past episodes, a straight small to big screen transformation can be a difficult thing to achieve, but perhaps even more so with this character, famed for his lack of speech. But as with a lot of big screen outings for Britcom characters, 1997's Bean takes Rowan Atkinson's character abroad, this time to sunny Los Angeles, where we all hoped hilarity would ensue…but would it? Well, you'll have to tune it to find out! Dave and Shirley on Gogglebox https://www.youtube.com/watch?v=2Ig6-PvCTrU Bean – Trailer https://www.youtube.com/watch?v=FHgpXqi0LZQ Bean – Whistler's Mother  https://www.youtube.com/watch?v=rWqVoaYxgRs Mr Bean Goes Diving https://www.youtube.com/watch?v=zFY0PJO-c20 Mr Ben's New Years Eve Party https://www.youtube.com/watch?v=eSa9-BIM89U Rowan Atkinson in Hotshots Part Deux https://www.youtube.com/watch?v=Wr_U5dX7YsI  Man vs Bee https://www.youtube.com/watch?v=-rKKXGEMJ6c Dream On https://www.youtube.com/watch?v=bWHoQrMNgnQ Not the 9 o Clock News – The Two Ninnies https://www.youtube.com/watch?v=6oVG4_k7Hbc Naked Gun 2 ½ - Birth mark in the shape of Whistler's Mother https://www.youtube.com/watch?v=he0qOcBs-Nk Boyzone – Picture of You https://www.youtube.com/watch?v=ryCIAJRTwJg Mr Bean – Newcastle in the Champions League meme https://www.youtube.com/watch?v=1gR6cX3l6mg Ecce Homo Restoration https://www.youtube.com/watch?v=nB7GeSPwx-Y Space 1969 by Bill Oakley on Audible https://www.audible.co.uk/pd/Space-1969-Audiobook/B0B1S292LW?eac_link=0kJv5oEiG36o&ref=web_search_eac_asin_1&eac_selected_type=asin&eac_selected=B0B1S292LW&qid=wOOGlzqQ7j&eac_id=262-2723224-2622631_wOOGlzqQ7j&sr=1-1 Learn more about your ad choices. Visit megaphone.fm/adchoices

A small preview of our MaxFunDrive 2025 bonus episode, in which we talk to the Gordon Ramsay of fast food himself, Bill Oakley! He lays out the best condiments, teaches us how to be food influencers, and reveals the dark side of Trader Joe's.The full episode is available exclusively for Maximum Fun members. To hear the whole episode, head to maximumfun.org/join and become a member for as little as $5/month! MaxFunDrive ends on March 28, 2025! Support our show now and get access to bonus content by becoming a member at maximumfun.org/join.

In this lively and insightful episode of The Late Night Restaurant Podcast, we welcome back our favorite returning guest, Bill Oakley—renowned foodie writer, former Simpsons showrunner, and all-around culinary adventurer. Broadcasting live from Phoenix, where he's taking a much-needed break from the gray skies of Portland, Bill shares his latest food discoveries, including an unforgettable visit to Pizzeria Bianco, home to one of the most talked-about pizzas in America.From deep dives into food nostalgia—think Salisbury steak and deviled eggs making a comeback—to a behind-the-scenes look at Bill's upcoming Steamed Hams project and his food-themed live dinners, this episode is packed with insider knowledge. We also get the scoop on his latest writing venture, Space 1972, the highly anticipated sequel to his Audible hit Space, set in an alternate-history America.And, of course, no episode is complete without a few unexpected twists, including Bill's thoughts on restaurant smells, the power of nostalgia in food, and an impromptu discussion about whether Canadians should start an “Invite an American to Dinner” movement.Whether you're a foodie, a Simpsons fan, or just love hearing about unique dining experiences, this episode is one for the books! Tune in and get ready for a hilarious, thought-provoking, and food-filled conversation.

In this lively and insightful episode of The Late Night Restaurant Podcast, we welcome back our favorite returning guest, Bill Oakley—renowned foodie writer, former Simpsons showrunner, and all-around culinary adventurer. Broadcasting live from Phoenix, where he's taking a much-needed break from the gray skies of Portland, Bill shares his latest food discoveries, including an unforgettable visit to Pizzeria Bianco, home to one of the most talked-about pizzas in America.From deep dives into food nostalgia—think Salisbury steak and deviled eggs making a comeback—to a behind-the-scenes look at Bill's upcoming Steamed Hams project and his food-themed live dinners, this episode is packed with insider knowledge. We also get the scoop on his latest writing venture, Space 1972, the highly anticipated sequel to his Audible hit Space, set in an alternate-history America.And, of course, no episode is complete without a few unexpected twists, including Bill's thoughts on restaurant smells, the power of nostalgia in food, and an impromptu discussion about whether Canadians should start an “Invite an American to Dinner” movement.Whether you're a foodie, a Simpsons fan, or just love hearing about unique dining experiences, this episode is one for the books! Tune in and get ready for a hilarious, thought-provoking, and food-filled conversation.

Bill Oakley, a writer and producer for shows like The Simpsons, discusses his unexpected career shift into becoming a food influencer and reviewer. He recounts his childhood fascination with fast food, which led to a lifelong fascination with the latest offerings at the drive-thru and grocery store. Mike and Bill discuss trends in the fast-food industry, Bill's shift towards reviewing a broader range of American foods and packaged goods, and his excitement for innovative condiments. They also talk about Bill's move into hosting ticketed dinners featuring regional cuisine, and how he beat Disney to the punch in trademarking the name "Steamed Hams" (his membership club is the Steamed Ham Society), a long-time Internet meme that originated from a script he wrote for the Simpsons. You can find more about Bill at his website, billoakley.com and on Instagram at ThatBillOakley. Learn more about your ad choices. Visit megaphone.fm/adchoices

Join us for an unforgettable episode ofThe Late Night Restaurant Show featuring the legendaryBill Oakley—former writer and showrunner ofThe Simpsons, food critic, and all-around pop culture connoisseur!In this special edition, Bill takes us on a deep dive into hisnationwide culinary tour, where he uncovershidden food gems across America, bringing unique and nostalgic flavors to life through his exclusivepop-up dining experiences. Fromsecret menu dinners to his love forregional comfort foods, Bill shares behind-the-scenes stories from his travels, along with hilarious anecdotes from his time in television.Expect lively discussions onthe weirdest pizzas in America, obscure snack trends, and Bill's recent deep dive into the world of airline soup! Plus, we explore his vision for expanding his events to Canada—where we might just get acurated Canadian curiosity menu.Don't miss thismust-listen episode packed withlaughs, food insights, and a celebration of the dishes you never knew you needed in your life.Tune in now forThe Late Night Restaurant Show with **Bill Oakley!

Join us for an unforgettable episode ofThe Late Night Restaurant Show featuring the legendaryBill Oakley—former writer and showrunner ofThe Simpsons, food critic, and all-around pop culture connoisseur!In this special edition, Bill takes us on a deep dive into hisnationwide culinary tour, where he uncovershidden food gems across America, bringing unique and nostalgic flavors to life through his exclusivepop-up dining experiences. Fromsecret menu dinners to his love forregional comfort foods, Bill shares behind-the-scenes stories from his travels, along with hilarious anecdotes from his time in television.Expect lively discussions onthe weirdest pizzas in America, obscure snack trends, and Bill's recent deep dive into the world of airline soup! Plus, we explore his vision for expanding his events to Canada—where we might just get acurated Canadian curiosity menu.Don't miss thismust-listen episode packed withlaughs, food insights, and a celebration of the dishes you never knew you needed in your life.Tune in now forThe Late Night Restaurant Show with **Bill Oakley!

Television writer and producer Bill Oakley joins Frank Mackay on this episode of The Frank Mackay Show!

Today we visit with Bill Oakley, a longtime writer for ‘The Simpsons' and the mastermind behind the show's much-memed “steamed hams”. He is also the man behind the seventh annual ‘Steamie Awards', handing out ten awards to what he deems were the best new fast food, McNugget sauce, frozen pizza, potato chip, cheese puff, grocery item, and condiment of the year, among others.Bill reveals the winners to these categories and others, plus he offers the Steamed Hams Society and Food Discovery Club where members have exclusive access to special videos, reviews, and custom-made content for you from Bill, as well as private, hand-picked shipments of his favorite new snacks. Visit www.SteamedHamsSociety.com and Bill Oakley's Instagram page for more. https://www.instagram.com/thatbilloakley/Learn more about our radio program, podcast & blog at www.JohnAndHeidiShow.com

CarneyShow 01.06.25 Bill Oakley, Alex Oliver, Olivia Rubin by

To kick off 2025 and Right at the Fork's 12th year, we are pleased to feature a conversation with Bill Oakley, known to many on Instagram as @ThatBillOakley.  Bill is a celebrated food celebrity who is a regular on The Food that Built America and other TV shows.  He discusses some of the food and places featured in his annual Steamie Awards as part of his Steamed Ham Society, both nationally, and special awards for his home base of Portland, Oregon.  Bill talks about how he goes about doing the awards, and why he does them.  It's a real fun hour that is a must for any Portland food lover. Right at the Fork is supported by:  Zupan's Markets: www.Zupans.com  RingSide Steakhouse:  www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

January 3rd - Stewart Dobson, Bill Oakley

ENCORE PRESENTATION -- Two Simpsons legends explore the theory that The Simpsons either predicts the future or causes the future, perhaps in cahoots with the CIA. Then they ask John & Jerry inside-CIA questions they always wanted to know. (with Bill Oakley & David Silverman)

"The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley! Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley, legendary writer of The Simpsons, Futurama, and Disenchantment, and now, the king of fast food criticism and regional American eats!

"The Late Night Restaurant Show" Welcomes TV Legend and Fast Food Critic Bill Oakley! Join us for an epic, laugh-out-loud episode as we sit down with Bill Oakley, legendary writer of The Simpsons, Futurama, and Disenchantment, and now, the king of fast food criticism and regional American eats!

Bill Oakley wrote some of the most memorable episodes of The Simpsons. Now he's an influencer who is building a brand centered around his love of food.  Before posting food content online, Bill Oakley had dozens of people following him on Instagram. Now he has 42,000+. Over on X he has more than 60,000.  Listen now to learn about his Steamed Hams Society, writing for The Simpsons, and the future of the television industry. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we discuss which are the top HOrror FIlms. Then we talk about early voting and does it matter? Finally we have the pleasure of talking to writer and showrunner of The Simpsons during the prime years, Bill Oakley!Support the show: https://www.klbjfm.com/mattandbobfm/See omnystudio.com/listener for privacy information.

For the third time, we take our show on the road to Portland alongside Bill Oakley, former Simpsons showrunner and Steamed Hams Society boss. Recorded live on October 2, 2024, at Kelly's Olympian in Portland, OR! We all dissect a favorite ep from Bill's time on the series, The Itchy & Scratchy & Poochie Show. Bill has many fun memories and digressions about how this episode happened, with tales of the show you'll only hear on this extra-large live podcast. How is Poochie like Mac Tonight & Cousin Oliver combined? Who was their greatest enemy in the '90s Simpsons fan sites? Learn all that here, and then check out our previous live shows with Bill Oakley, both our 2018 edition, as well as our 2023 one! Support this podcast and get over 180 bonus episodes by visiting Patreon.com/TalkingSimpsons and becoming a patron! And please follow the official Twitter, @TalkSimpsonsPod!

We are honored to have Bill Oakley guest host this episode of Right at the Fork, featuring Nori De Vega - one of Portland's most prominent food and restaurant video creators on Instagram and TikTok.  Nori De Vega was born in Manila, Philippines, and currently lives with her husband and two basenjis in Portland. Her immediate family originally immigrated to Reno, Nevada in the 90's before everyone but Nori decided to relocate back abroad in the early 2000's. Nori spent her formative years in the US during the school year and in Manila during winter and summer breaks.  Her passion for food comes from traveling all over the globe since she was a baby and her affinity to connect with other cultures through cuisine. Nori is a small-business advocate, tastemaker, and trusted voice in the food, wine, and hospitality space. She's the founder of Tikim, a collective that focuses on the advancement and celebration of Filipino cuisine and culture in the Pacific Northwest. Find Nori on Instagram @nomnom_nori Photo by Maynard Villaflores.   About Bill Oakley: Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years. Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk about some of the awards bestowed on behalf of his Steamed Hams Society.   Check out Bill's apparences on Right at the Fork: Episodes #313 and #372. Connect with Bill: Instagram: @ThatBillOakley https://www.patreon.com/steamedhamssociety   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

As autumn begins, we have a whole month of Simpsons events to look back on, while also looking forward to our October 2nd Portland live show with Bill Oakley (get your tickets HERE before it sells out). Then, we've got a trip report from Orlando, lots of chat about newly released video games, and replies to some of our favorite Patreon comments. Prepare for Halloween/Treehouse season with the newest community podcast!

This week: Bill Oakley & Josh Weinstein talk about the 25th Anniversary of cult animation hit, "Mission Hill". Plus, comedian Leanne Morgan on her new book, "What in the World".

If you missed our 2018 Portland live show with Bill Oakley, or our 2023 show, good news: we'll soon be putting on another one of equal or greater value! And our beloved patrons have first dibs on tickets! (General public folks reading this later—we respect you as well.) Here are the details: WHAT: Our Talking Simpsons Live Show about "The Itchy & Scratchy & Poochie Show" with Special Guest, Bill Oakley WHERE: Kelly's Olympian in Portland, OR WHEN: Wednesday, October 2nd at 8:00pm And you can buy your tickets RIGHT HERE! Also, if you'll be in Portland the previous weekend, I (Bob) will also be hosting a Retronauts panel at 5:00pm on Saturday, September 28th at the Portland Retro Gaming Expo. It's a great convention that's worth going to, even for non-podcasting reasons. Thanks in advance; we hope to see you at the show! - Bob Poster art by Nina Matsumoto.

Former Simpsons showrunner Bill Oakley joins to tell Chris, Richard, and Hillary all about working on the show during its golden age, how he came up with the endlessly memed "Steamed Hams" sketch, and why the show did a throwaway joke about Donald Trump being elected president.

(July 30, 2024 - Hour One)9:14pm - Aaron Franklin from Franklin BBQ.9:35pm - Bill Oakley - Fast Food Expert ReviewerWatch Live Below:FacebookYouTube LiveTwitterThe BBQ Central Show SponsorsWinners Products  Primo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsFamous Dave's All Star BBQ SeriesPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Two Simpsons legends explore the theory that The Simpsons either predicts the future or causes the future, perhaps in cahoots with the CIA. Then they ask John & Jerry inside-CIA questions they always wanted to know.

Former Simpsons writer and showrunner Bill Oakley (now founder of the Steamed Hams Society) joins Adam and Nate as they continue their double feature inspired by “22 Short Films About Springfield” (S7E21) with a rewatch of Pulp Fiction (1994) on its 30th anniversary.Also in this episode:• Bill discusses his Brett Kavanaugh-like taste in movies, including Pulp Fiction and Cold Turkey (1971), the process of piecing together “22 Short Films about Springfield,” and the shared pop culture DNA of The Simpsons and Quentin Tarantino• Bill also provides the behind-the-scenes story of what killed the Simpsons spinoff “Springfield”• When does a mixed-up timeline work on film, and when is it just a gimmick?• Quentin Tarantino's homage (French for “theft”) of one of his favorite directors Sergio Leone• Plus, check out our show notes for a complete list of Simpsons references, double feature suggestions, and further readingNext time, That Shelf Managing Editor Emma Badame joins the podcast to revisit Alfred Hithcock's Rear Window (1954) on its 70th anniversary, and its parody in “Bart of Darkness” (S6E1).“The Simpsons” Surf-Rock style theme performed by The Supersonicos.Follow us @simpsonsfilmpod on Instagram, TikTok, YouTube, Twitter, and Letterboxd.

On today's episode I have 3x Emmy Winning writer, producer, and the king of the fast food review, Bill Oakley! Bill is somebody that I have wanted to have on the show for quite some time now. He is best known as a legendary writer and showrunner of The Simpsons for Seasons 3-9, as well as his work on Futurama, Portlandia, Disenchantment, and of course Mission Hill. Bill and his longtime writing and producing partner Josh Weinstein will be in San Diego celebrating the 25th Anniversary of Mission Hill on Thursday, July 25th @ 7PM at the Music Box Theater. They will be joined by original cast members, Brian Posehn as well as Herbert Siguenza. Get your tickets before they sell out on the link below.  I talked with Bill about meeting Josh Weinstein in High School, forming their partnership, going to school at Harvard and working on the Lampoon, getting hired on The Simpsons and the iconic episodes he made, how Mission Hill was started, advice for aspiring writers, how the fast food and snack reviews were started, and so much more! A huge Thank You to Bill Oakley for taking the time to join me on the episode. It was so good getting to know him and learning more about his career. Make sure to grab your tickets for the 25th Anniversary of Mission Hill and follow Bill on all the links at www.onthemicpodcast.com Thanks, Bill! Enjoy the episode. 

This episode, Adam and Nate will definitely hit their CanCon quota as they review Thirty Two Short Films About Glenn Gould (1993), the namesake of perhaps their favorite Simpsons episode, “22 Short Films about Springfield” (S7E21). This unconventional biopic about eccentric pianist Glenn Gould achieved escape velocity to find its way beyond the Canadian film world and into American media, from Siskel & Ebert to The Simpsons.Also in this episode:• A statistical analysis of title parodies on The Simpsons (where some of the spiciest movie references live!)• How this movie deconstructs the biopic genre through a series of mixed-media shorts • Our most Canadian episode yet, featuring Heritage Minutes, the National Film Board, an appreciation of Colm Feore, and the Genies!• Plus, check out our show notes for a complete list of Simpsons references, double feature suggestions, and further readingNext time, former Simpsons and showrunner Bill Oakley joins Adam and Nate as they continue their celebration of “22 Short Films about Springfield” (S7E21) and its parody of Pulp Fiction (1994).Follow us @simpsonsfilmpod on Instagram, TikTok, YouTube, Twitter, and Letterboxd.

Bill Oakley, along with his best friend and writing partner Josh Weinstein, wrote various episodes of The Simpsons during it's glory days including “Marge Gets A Job”, “Bart vs Australia”, and the legendary 2-part season-straddling “Who Shot Mr Burns”, and they were appointed executive producers and showrunners for the 7th and 8th seasons of the show, where they continued to push the envelope of what the show could be, bowing out while the show was still on a high. One of Bill's greatest claims to fame is having written the “Steamed Hams” scene from the 1996 episode “22 Short Films About Springfield”. The scene has taken on a life of its own with various memes and recontextualizing videos springing up on the internet. Bill and Josh also created the short lived Mission Hill, and were consulting producers on Futurama. Bill has also worked on shows like Portlandia and The Cleveland Show. In 2018 Bill started to produce short Instagram videos of himself reviewing fast food items from American outlets. These videos have become a serious concern for Oakley, and he created the annual Steamie Awards, in reference to the steamed hams sketch of course. If you're a big Simpsons fan I hope you get something out of this, but if you're more of a casual viewer I hope you'll find it interesting to learn how a show like this gets made. X: @signalspodcastInstagram: @sendingsignalspodcast

Thanks to our awesome Patrons, we're proud to present another Booksplode! This month, Josh Flanagan and Conor Kilpatrick take a look at… The League of Extraordinary Gentlemen, Vol. 1 by Alan Moore, Kevin O'Neill, Ben Dimagmaliw, & Bill Oakley! Running Time: 00:39:20 What's a Booksplode? It's a bi-monthly special edition show in which we take a look at a single graphic novel or collected edition, something we really just don't have time to do on the regular show. Music: “More Adventurous” Rilo Kiley Learn more about your ad choices. Visit megaphone.fm/adchoices

Head for that orangy-brown couch under that sailboat picture. This weeks guest is That Bill Oakley; Seasoned TV writer and show runner for hits such as The Simpsons, Futurama and many more. Has a “seasoned” side of his own with his own brand of food reviews, from sit down to fast food. He's got an opinion and he does not care who knows it. This #Tastemaker is trailblazing in food critic circles. Think Gordon Ramsey with less of the knife & cooking skills. Similar hair though…. But he knows good food and will eat it! Fellow food enthusiasts: Bill Oakley has been gaining attention in the digital realm with his captivating and appetizing review content. What distinguishes Oakley from others? It's his sincere ardor for all things for & flavor that radiates through every video he publishes. Oakley's affection for quality food is well-known. In his review content, he delves deep into the realm of meats, delectable sauces, the newest drinks and more. Think Guy Fieri without the Camaro. Whether he's exploring a fresh establishment or discovering a rebrand. Oakley's zeal for food is unmistakable. It is this authentic fervor that has resonated with audiences all over. I can see it as the Ideal Fusion of Humor & Gastronomy. What distinguishes Oakley's review content is his distinctive amalgamation of humor and gastronomy. Leveraging his background as a writer for The Simpsons, Oakley imbues each video with comedy and cleverness, rendering them not only informative but also immensely enjoyable to behold. From witty quips to amusing taste trials, Oakley's videos are a treat for the senses in multiple ways. I felt very fortunate to share an hour with such a great part of childhood, cartoons, but to know he's a goodie like me and MOST of my viewers? Say less. Folks asked how does it relate to bbq. And the answer is it's food related commentary that can be used for bbq exclusively or branched to cover many foods as his does. #SmokeRingSyndicate #ThePeoplesPitmaster approved! This guy is legit and I'm glad to bring you such a wonderful guest! Stay tuned as we get back in the saddle and bring so many more fantastic guests!

Bill Oakley is best known for his work as a showrunner for “The Simpsons”; he's probably written some of your favorite lines from the show. But in recent years, Oakley has become Portland's resident fast food expert. With National Hamburger Day coming up on May 28, Oakley is here to give us his honest takes on Portland's fast food scene — from vegan junk food to the best burgers — as well as his expert opinion on where Homer Simpson would dine in town.  This episode originally aired on Nov 21, 2023. Restaurants Discussed in Today's Episode: The Original Food Carts at John's Marketplace The Hinterland Bar & Food Carts Gnarlys Boxcar Pizza Buddy's Steaks Bottle Rocket Burgers Bunk Bar Canard Fuller's Burger Shack MidCity Smashedburger Farmer and the Beast Sure Shot Burger Hit the Spot! Wolfs Head Burger Champs Burger Los Burros Supremos Tight Tacos Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

The legendary Bill Oakley (peak Simpsons showrunner, creator of Mission Hill, fast food expert and official BJS food correspondent) joins us to talk the new KFC Chizza, Subway's over expansion / pivot to making things like the footlong cookie, and Bill learns about the video of the guy on the airplane wearing a Burger King crown. Weekly bonus episodes on the patreon, just posted a couple bangers: https://www.patreon.com/thebrandonjamelshow Brandon Seattle show in a cuppa weeks, New Orleans in May, more dates soon: https://linktr.ee/Brandonwardell Jamel's got Mixtape in LA March 20th and some other stuff as well!: https://linktr.ee/Broccolihouse

This week on The Hot Slice Podcast we are going behind the judges' curtain at this year's International Pizza Challenge at Pizza Expo in Las Vegas. Jeremy and Denise get the inside scoop on IPC judging from longtime judges Hassi Sadri, Scott Wiener and Scott Anthony. The International Pizza Challenge has long been the premier pizza competition and it's getting even better. IPC has always held high standards and code of ethics for judging. This year, judging has become even more transparent. Our three esteemed guests outline new initiatives to aid in transparency and training the 50 judges who will evaluate entries to help them be on the same page and make sure that every pizza is judged fairly and consistently. Pizza Expo will host nearly 500 competitors. The International Pizza Challenge consists of 5 divisions: Traditional, Non-Traditional, Neapolitan/STG, Pan, & World's Best Cheese Slice. The International Italian Sandwich Competition returns. Partner competitions include the California-Style Competition, hosted by the California Milk Advisory Board; Ooni Pizza Throwdown, hosted by Ooni; and Plant-Based Competition, hosted by Daiya. Special thanks to Michael LaMarca, Jeremy Galvin and the team at Master Pizza who runs IPC and show director Bill Oakley for their continued efforts and improvements to the competitions. Learn more about the International Pizza Challenge at https://pizzaexpo.pizzatoday.com/giveaway-rules-regulations/international-pizza-challenge/ Read more about the Rules and Regulations for Competitors at https://pizzaexpo.pizzatoday.com/wp-content/uploads/2024/02/2024-IPC-Rules-and-Regs_FINAL.pdf

Former showrunner for the Simpsons, Bill Oakley is the guest. There's pizza news, and the topic is: "Pizza portafoglio."Bill Oakley is an Emmy-award-winning TV writer and producer. He famously wrote for The Simpsons from season 3 to season 9. He was the showrunner for seasons 7 and 8. Bill has written for Futurama, The Cleveland Show, and Portlandia, to name a few. He is a co-executive producer for Netflix's Disenchantment, and currently, he reviews fast food restaurants on Twitter and Instagram. Sign up to be a member of his Steamed Hams Society.Bill discusses eating at the Simpsons, eating at the Harvard Lampoon, why his best-of Portland pizza list is better than Eater's, and his many thoughts and feelings about frozen pizza. There's also a fun Conan O'Brien anecdote from his Simpsons days.Check out Pizza Magazine Quarterly's profile of the Pizza Pod Party by Charlie Pogacar: "Love Talking Pizza? So Do the Celebrity Guests on This Podcast"! This podcast is brought to you by Ooni Pizza Ovens. Go to Ooni.com for more information.Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

January 5th - Erik Davis, Bill Oakley

We've reached the beginning of the month (and the start of a new year!), which means it's once again time for another installment of our community podcast! Join us as we discuss even more season 35 episodes, The Simpsons' ranking on Variety's 100 Greatest TV Shows of All Time list, Bill Oakley's annual Steamie Awards, and more.  And, as always, we read and respond to your questions and comments from the most recent round of episodes. Thanks again for another great year! Now let's all sit back and play the waiting game...

Bill Oakley, Writer, Producer, and Influencer, joins Susan and Ben to discuss American Graffiti, a 1973 comedy. Bill shares what it's like having a career as a writer and showrunner for The Simpsons and Mission Hill, as well as a food influencer. He discusses transitioning from staff writer to showrunner on The Simpsons, writing Space 1969, a retro sci-fi starring Natasha Lyonne, using social media to become “The Gordon Ramsey of Fast Food,” and founding The Steamed Hams Society. Bill plays our “Early Work” game. Follow Bill on Facebook, Instagram, and Twitter @thatbilloakley, TikTok @thebilloakley, or IMDb. Join The Steamed Hams Society at SteamedHamsSociety.com. Find Bill's audiobook, Space 1969, on Audible.  Leave a rating and review on Apple Podcasts to help us reach more listeners. Find out about our guests and upcoming events by following us at Facebook, Twitter, or Instagram, contribute to our Patreon, or shop at lifeinthecredits.com. Life in Our Credits Hosts: Susan Swarner and Ben Blohm Executive Producer: Michelle Levin Logo Art: Melissa Durkin Music Composer and Performer: Steve Trowbridge --- Support this podcast: https://podcasters.spotify.com/pod/show/lifeinthecredits/support

Bill Oakley is back (see episode #313)! Bill Oakley made a name for himself with his work on The Simpsons and other TV shows, being one of the key writers and a showrunner for years. Now, he's gained recognition on shows like "The Food that Made America." His love of all types of food, prompts Bills return to the podcast again, this time to talk about some of the awards bestowed on behalf of his Steamed Hams Society. Using the Portland Steamies and the National Steamies as a foundation for conversation, we touch of some of Bill's favorite places he ate in 2023. If you're a fan of pizza, you may want to listen, as Bill lists some of his favored frozen varieties one can order online. It's a fun conversation with one of the most creative legends in Portland, who also happens to love food. (But don't call him a "foodie!") Instagram: @ThatBillOakley https://www.patreon.com/steamedhamssociety   Right at the Fork is supported by: Zupan's Markets: www.zupans.com RingSide SteakHouse: www.RingsideSteakHouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com

Before Bill Oakley became Portland's resident fast food expert, he was best known for his work as a showrunner for “The Simpsons”; he's probably written some of your favorite lines from the show. Today Oakley is here to give us his honest takes on Portland's fast food scene, from vegan junk food to the best burgers, as well as his expert opinion on where Homer Simpson would dine in town.  Restaurants discussed in today's episode: The Original Food Carts at John's Marketplace The Hinterland Bar & Food Carts Gnarlys Boxcar Pizza Buddy's Steaks Bottle Rocket Burgers Bunk Bar Canard Fuller's Burger Shack MidCity Smashedburger Farmer and the Beast Sure Shot Burger Hit the Spot! Wolf's Head Burger Champs Burgers Los Burros Supremos Tight Tacos Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about your ad choices. Visit megaphone.fm/adchoices

It's a major ep for Simpsons history and for that reason, we welcome a pair of first-time guests, Matt Bors and Ben Clarkson, creators of the hilarious satirical comic Justice Warriors! Together we explore the first ep written by Bill Oakley and Josh Weinstein, as they tell the story of Marge and Homer working together to fix their slanty shanty. This leads to Mr. Burns sexually harassing her, Tom Jones being kidnapped, and Bart battling a wolf for some reason all on this week's podcast! Support this podcast and get over 150 bonus episodes by visiting Patreon.com/TalkingSimpsons and becoming a patron! And please follow the official Twitter, @TalkSimpsonsPod!

It's time for a very special live podcast for the Halloween season, as Bill Oakley (former Simpsons showrunner, Steamed Hams Society boss, and Sight Gags figurehead) joined us in Portland, OR! Recorded on October 14, 2023, Bill chatted with us about two of his fave Treehouse of Horror segments, Nightmare on Evergreen Terrace and Attack of the 50ft Eyesores, and shared many secrets from making the episode. This was a fun sequel to our 2018 live show, so listen now to get in the Halloween spirit! Support this podcast and get over 150 bonus episodes by visiting Patreon.com/TalkingSimpsons and becoming a patron! And please follow the official Twitter, @TalkSimpsonsPod!

We're settling into fall as our monthly community podcast gets back to normal just in time for our September installment. We start by discussing the big news for Simpsons, including the favorable end to the WGA strike for the show's writers, then chat about our upcoming plans including our live show with Bill Oakley in Portland on October 14! All that, plus responses to some of the top Patreon comments on this month's episode! Support this podcast and get over 150 bonus episodes by visiting Patreon.com/TalkingSimpsons and becoming a patron! And please follow the official Twitter, @TalkSimpsonsPod!

Thanks to our awesome Patrons, we're proud to present another Booksplode! This month, Josh Flanagan and Conor Kilpatrick take a look at… The Death of Superman 30th Anniversary Deluxe Edition by Dan Jurgens, Jerry Ordway, Louis Simonson, Roger Stern, Jon Bogdanove, Tom Grummett, Jackson Guice, Brett Breeding, Rick Burchett, Doug Hazlewood, Dennis Janke, Denis Rodier, Bill Sienkiewicz, Gene D'Anegelo, Glenn Whitmore, Hi-Fi, Brian Miller, John Costanza, Albert DeGuzman, Bill Oakley, Willie Schubert, & John Workman! What's a Booksplode? It's a bi-monthly special edition show in which we take a look at a single graphic novel or collected edition, something we really just don't have time to do on the regular show. Running Time: 00:37:17 Learn more about your ad choices. Visit megaphone.fm/adchoices

Bill Oakley (legendary peak Simpsons writer, creator of Mission Hill, fast food & snack food enthusiast / expert, one of the best dudes of all time) joins BJS this week. Over an hour of truly electric food talk from the food goat himself. No national or regional fast food chain is safe. The peoples champ talking the peoples food. A timeless, universal, transcendent episode. Join the patreon (Bill did): patreon.com/thebrandonjamelshow We've been cooking on there Buy tix to see us do standup in st paul, chicago, and royal oak next month: https://linktr.ee/brandonwardell Check out Bill's Audible series “Space: 1969” starring Natasha Lyonne: https://www.audible.com/pd/B0B1RQWWBK?source_code=ASSORAP0511160006&share_location=pdp and follow him on IG @thatbilloakley

What if JFK survived the assassination attempt, and instead of Vietnam, America invested in a moon base? Bill Oakley is a former writer and showrunner on The Simpsons, and award-winning comedy writer, and the author of “Space: 1969” an Audible Original.   He joins, along with Brian Brushwood, to discuss his retro-scifi comedy, and the nature of humor writing.   BOOK AT: www.mightyheaton.com/goodscifi Support the show! www.patreon.com/alienating

On this episode of X-Ray Vision, Jason Concepcion and Rosie Knight fly – not walk! In the Previously On (1:15) Jason and Rosie react to the news from Star Wars Celebration plus the new The Marvels trailer. In the Airlock (26:38), they dive deep (deeep) into season 3 episode 7 of The Mandalorian, recapping and discussing flying vs. walking, spies, and more. Then in the Hive Mind (1:06:05) X-Ray Vision is thrilled to welcome actor and comedian Ben Schwartz for a delightful conversation about his latest movie Renfield, getting fit for a film, his favorite comics, and creating new Dracula canon. Then in Nerd Out (1:30:44) Jason and Rosie discuss a listener theory about Mando chapter 22.Note: Imprecise timestamps are a side effect of a new ads system.Tune in every Wednesday & Friday and don't forget to Hulk Smash the Follow button!Nerd Out Submission Instructions!Send a short pitch and 2-3 minute voice memo recording to xray@crooked.com that answers the following questions: 1) How did you get into/discover your ‘Nerd Out?' (2) Why should we get into it too? (3) What's coming soon in this world that we can look forward to or where can we find it? If you're sending a theory, feel free to send only a summary of your theory (no audio needed) for Jason and Rosie to react to on air.Follow Jason: twitter.com/netw3rkFollow Rosie: IG, Letterboxd, & Rosie Recommends NewsletterJoin the X-Ray Vision DiscordFollow Crooked: twitter.com/crookedmediaThe Listener's Guide to all things X-Ray Vision!Dar-Benn – created by Ron Marz and Ron Lim; first appearance in Silver Surfer #53.Avengers #346 – written by Bob Harras, pencils by Steve Epting, inks & colors by Tom Palmer, letters by Bill Oakley, edited by Ralph Macchio.The Lost Commanders - season 2 ep 3 of Star Wars Rebels.Is Spider-Man Jewish? He might be → ScreenRantThe Moth Keeper recommendation from Rosie.