Podcasts about delille cellars

In today's episode, we continue our Phil Merson inspired, Wine is Like Music series. Maybe our most challenging, this episode is with drummer, Kevin Olsonberg who is with Odom Corporation, one of the area's largest wine distributor. This is a fun one for sure even with the background noise that comes from a bar! #HappyFriday! #ItsWineTime! #Cheersing #PleasingAstringency #MoreBass #GiveMeMyTotsWines this episode:2019 Sauvion Sancerre ($43 at Pilgrim's Market)2020 Termes España ($41 at Pilgrim's Market)2021 Olianas Cannonau ($22 at Pilgrim's Market)A HUGE thanks to our sponsors: Terraza Waterfront Grill, Naked Wines and J. Bookwalter Wines!Terraza Waterfront Grill is serving up global-inspired dishes in a vibrant atmosphere. With a focus on fresh ingredients and unmatched culinary excellence, Terraza offers something for every taste. Come experience exceptional food, cozy ambiance and top-notch service at this stunning waterfront grill. Visit https://terrazacda.com/ for more information or call 208-758-0111.Naked Wines: Straight from the winemaker right to your door, premium wine without the premium pricing is what Naked Wines is all about. Save big on wines from the world's best winemakers! Visit https://us.nakedwines.com/winetimefridays to get $100 off your first 6 pack case. With Naked Wines, discovering new wines is truly risk-free!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Elsom Cellars Wine Words of the Week - Timbre In Music: In music, timbre (pronounced "tam-ber") refers to the unique tone color or "voice" of a musical instrument or sound, including drums. In Wine: When describing wine, timbre refers to the unique tone or "voice" of a wine. It's a poetic way to capture the distinctive character or personality of a wine.At Elsom Cellars, goood times are meant to be shared and so are great wines! Since 2006, Elsom Cellars has been producing brilliant Washington wines. For more information about Elsom Wines, please visit http://www.elsomcellars.com Some wines we've enjoyed this week: Castelli del Grevepesa Clemente VII Rosso di Toscana, Tenimenti d'Alessandro Vioginer, Waterbrook Chardonnay, Krutz Chardonnay and Artesa Cabernet Sauvignon.Mentions: Moose Lounge North, Phil Mershon, Tod Hornby, Barry Aiken, Chris Cochran, Theresa Edwards Band, DeLille Cellars, Le Dessein (formally Métier), Sara Lane, John Cleese, Robert Mondavi, Rodney Strong, Michel Rolland, Vicino Pizza Neapolitan Style Pizzeria, Naomi Boutz, Elvin Jones, Daniel Glass, John Bonham, Phil Collins, Bonnie Raitt and John Freeman.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

Grab your passport and join us on the latest episode of TLC: Tend Life Community podcast as we embark on a thrilling conversational journey of travel exploration to Peru with the adventurous Matilde Melendez with Conquer Peru!  In this episode, we uncork and sample a bottle of DeLille Cellars 2022 Chaleur Blanc and as we dive into the vibrant culture, stunning landscapes, and rich history of this amazing country. Matilde shares the secrets behind Conquer Peru's unique approach to travel where personalized itineraries blend seamlessly with authentic cultural experiences and once-in-a lifetime adventures. Get ready to sip, savor and explore as we uncover hidden gems, swap travel tales, and indulge in some serious wanderlust with Matilde. From the Inca trails & Machu Picchu to the Amazon, this episode promises laughter, insights, and a whole lot of exploration of the vibrant culture of Peru. Don't miss out - tune in now and let's Conquer Peru together!

In today's episode, Shelley and Phil sit down with Red Mountain icon, Charlie Hoppes, the founder and winemaker at Fidélitas. Fidélitas is faithful to Bordeaux grape varietals, loyal to modern craft winemaking, and true to Red Mountain. This episode kicks off the second Washington Wine Month. 3 out of our 4 episodes this month are featuring wines from Red Mountain, a tiny little AVA with a big voice! Get ready to learn today as Charlie is taking us to school! #HappyFriday! #ItsWineTime! #Cheersing #MesoTerroir #ItsTraditionNow #WineBossWines featured this episode:2020 Fidélitas Red Mountain Sémillon ($40 at the winery)2021 Fidélitas  Red Mountain Optu White ($40 at the winery)2019 Fidélitas  Red Mountain Petit Verdot ($45 at the winery)2020 Fidélitas  Red Mountain Optu Red ($60 at the winery)2020 Fidélitas  Red Mountain Malbec ($50 at the winery)To check out ALL of the wines that Fidélitas produces, please visit https://www.fidelitaswines.comA HUGE thanks to our sponsors:  Bottle Joy, 3D Kitchens by Design and CDA Gourmet!Bottle Joy: Looking for a premier libation establishment in Coeur D'alene to enjoy premier wine and beer? Look no further than Bottle Joy.  Visit https://bottlejoycda.com or call 208 930 1922. Bottle Joy: The Inland Northwest's Premier Bottle Shop & Tap House.3D Kitchens by Design: If you're ready for a complete kitchen upgrade, 3D Kitchens by Design is THE place for you. Visit https://www.3dkitchensbydesign.info for more information.  3D Kitchens by Design: Dream, Design, DeliverCDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, CDA Gourmet offers a diverse mix of flavor enhancing products as well as the tools to make it all happen.  Visit https://www.cdagourmet.com for more information. CDA Gourmet: Your kitchen elevated.And of course, a HUGE thank you to Tod Hornby!The Social Web Wine Word of the Week - TonellerieA tonnellerie is a French word that refers to a cooperage, or a workshop where barrels are made. Tonnelleries are typically located in wine-producing regions, as they are used to make barrels for storing and aging wine. The Social Web is helping small businesses untangle the web of social media marketing. For more information, please visit https://thesocialweb.news  Wines we enjoyed this week: Vinedos Escudero Vidau, Ramón Bilbao Gran Reserva Rioja, Domain de Pallus Messanges Rouge Chinon and Basel Cellars Claret and Januik Chardonnay.Mentions: Massican Winery, Elliotts Oyster House, The Brooklyn Seafood, Steak & Oyster House, Kiona Wine, Mike Januik, Frichette, Three Rivers Winery, Andrew Januik, Will Hoppes, Waterbrook Winery, Dick Bouchet, Drew Bledsoe, Damon Huard, Jim Holmes, Allen Shoup, Long Shadows, Mark Ryan, Sparkman Cellars, DeLille Cellars, Chris Sparkman, Greg Lill and Chris Peterson.The Business Zone grand opening is on August 10Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays.  © 2023 Wine Time Fridays - All Rights Reserved

Following my conversation with Steve Warner, President of the Washington State Wine Commission in Episode 465, with coverage of the Washington Wine annual tasting 2022 held in May 2022.  Told through the voices of winery representatives, trade attendees and masterclasses hosted by Jamie Goode, this episode provides an in-depth snapshot of the current state of Washington wine. You can find below details of all wines I tasted with producers on the day and those featured during Jamie's masterclasses. We kick things off with two conversations I had early on with representatives from two wineries present on the day, Gramercy Cellars and Mark Ryan Winery. Enjoy. Podcast guests: Drew Mahan, Gramercy Cellars. Tasted: John Lewis Syrah, 2018. Importer: Flint Wines Mark Ryan McNeilly, Mark Ryan Winery. Tasted: The Dissident, 2019. Seeking UK Importer. Jamie Goode Masterclass. Washington State wine overview. Amy Baigent, Majestic and Arrow Wines Dan Belmont, Good Wine Good People Janna Rinker, Delille Cellars. Tasted: De Lille Chaleur Blanc. Seeking UK Importer. Craig Mitchell, Ch Ste. Michelle. Tasted:Cabernet Sauvignon 2018. Importer: Enotria   If you know someone who would enjoy this episode please share the direct link: www.interpretingwine.com/466 If you really enjoyed it please leave the episode an iTunes review on the same link. Thanks!

This episode of Big Blend Radio's Eat, Drink & Be Merry show features travel writer Debbie Stone who talks about her adventures in Woodinville, Washington. There are over 130 wineries and tasting rooms that make their home in this idyllic locale and the number is expected to grow exponentially over the next few years. Though wine plays a dominant role in Woodinville, beer and spirits are also represented at several local breweries and distilleries. Along with other special episodes, travel writer Debbie Stone appears on Big Blend Radio every 4th Tuesday. Read her story here: https://blendradioandtv.com/listing/sip-and-stay-in-woodinville-wine-country/

If yo u cannot see the audio controls, listen/download the audio file here Michael Beaulac - Senior Winemaker, Chalk HillJason Gorski - Director Of Winemaking And Viticulture, Delille Cellars

Adam, Joanna, and Zach ruminate on Dave Infante's recent piece about how hard seltzer is impact college keggers and whether hard seltzer will displace cheap beer more broadly across the drinking landscape. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your podcasts, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Bonny Doon PicpoulZach is drinking: Wine at DeLille Cellars and Novelty Hill/JanuikAdam is drinking: Cocktails with his in-laws at Gage & Tollner See acast.com/privacy for privacy and opt-out information.

Recorded from the Cave Room (thus the echo) at Cave B Estate Winery in Quincy, Washington, Shelley and Phil have a conversation with Carrie Arredondo (Marketing and Events Manager, as well as the daughter of the founders of Cave B Estate Winery), Freddy Arredondo (Winemaker) and Jayney Evenson (Wine Club and Quincy Tasting Room Manager). Carrie shares the Cave B story from scratch which will open some eyes…or ears in this case. There was so much great information that we had to break this up into two parts. This episode is Part 2 (last week we published Part 1), and it’s all about the reds! Here are the Cave B wines we tasted in this episode:2017 Tempranillo 2017 Caveman Red2017 Cuvee du SoleilFor more information on the wines of Cave B Estate Winery, please visit https://caveb.com To book an event, contact Carrie at carrie@caveb.com or to join the Cave B Estate Winery wine club you can reach out to Jayney at Jayney.evenson@caveb.com . Also find them on Instagram and Facebook @caveBESTATEWINERY.Thank you to our sponsors:A special thanks to our sponsors:Social Media Summit Coeur d’Alene. Visit https://www.smwcda.com for more information on the Pacific Northwests longest running social media conference, presented by The Social Media Web, and the Social Media Summit Inner Circle. The Culinary Stone. Looking for that special bottle of wine or a wine club that really over delivers, visit https://culinarystone.com or call them at 208-277-4116.And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music which is ANYthing but average. Please contact him at veryaveragemusic@gmail.com Wines tasted this week: Mentions: Yakima Symphony Orchestra, Wenatchee Symphony Orchestra, Ancient Lakes Dance Festival, Pacific Northwest Ballet, The Paper Boys, Blazen Divaz, Cherry Blossom Festival Parade, Philadelphia Thanksgiving Day Parade, Dave Matthews Band, #LaborDave, Tabitha Anderson, DeLille Cellars, Va Piano, Vintage Spokane, Intertwined.Please visit https://winetimefridays.com and Shelley’s blog post about this trip at https://www.intentionalcaregiver.com/meet-cave-b-estate-winery-a-washington-winery-with-wonderful-wines-an-amazing-story/

This month's special guest is Tiffany Hitt, Special Events Manager at the Pike Place Market Foundation. We're talking about how the organization is navigating through the pandemic and then we get into details about the upcoming virtual Cooking with Class fund raising event in September. We've got great tips for dining outdoors and meal ideas to try at home.

Stacy Lill from DeLille Wines joins Nicole and The 425 Show to chat about of course wine and how you can reserve your time, to take a well needed break from our current life situation! Website: DeLilleCellars.com

We welcome Jason Gorski, Director of Winemaking and Viticulture for one of Washington's most celebrated wineries, DeLille Cellars. Jason will take us through his journey as a winemaker and how he's managing the legacy of DeLille while creating exciting new wines for the future. And, we'll take you through the basics of Bordeaux wines.

(2019)  The name has been associated with Washington's Woodinville Wine Country for decades.  Now we get the story behind this wine-making dynasty. Our guests this week share the stories behind Delille Cellars of Woodinville and Burke Gilman Brewing Company of Seattle.  And, they're back!  The "Wine Moms" will stop by, crying babies and all, to talk about the new favorite bottle of wine. Join host Brian Calvert for all this, plus our new features "Wine in the News" and "Grapevine," a listing for Northwest events featuring wine and beer.  Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions in his segment "Ask Bob," and Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week."  

Greg & Stacy Lill are more than winery owners, they're ambassadors for the Washington industry and friends with vintners around the world. Greg founded DeLille Cellars 27 years ago and with Stacy, they built DeLille into one of America's most respected brands. They recently completed the sale of the winery, but that's not the end of this story. It's just the beginning.

Meet Shelley Tomberg, new Executive Director for the Auction of WA Wines and Jason Gorski, Winemaker for DeLille Cellars. Plus Glenfiddich Distillery's newest expression Fire & Cane. Also a tasting of Sparkling ICE Mystery Flavor, Pyramid Brewing's new Coast IPA and a preview of Seattle SOMM Summit.

In Washington state, the names Chris Upchurch and DeLille Cellars rarely needs an introduction. Chris is a wine-making legend. In this episode, he shares the stories about his part in founding the distinguished DeLille Cellars, his family's sustainable vineyard and Upchurch label and his thoughts about the history and future of Washington’s wine industry. Plus! We talk about the most EPIC wine event—Taste WA 2018 and how we survived with 230 wineries and 65 restaurants in attendance.  

Sarah Lorenzen of Fare Starts Maslow's joins us today. We also wrap up our interview with Jason Wilson and Chris Upchurch where we look what's ahead for the pair. Connie and Tom are talking about where they've been eating. You might want to take a road trip. We've got fresh tid bits about an upcoming brewpub in Magnusson Park, a Gay Bingo night, Lakehouse Sunday suppers and more in our Newsbytes segment. The Calendar segment is rocking with a Mom's day, a Gluten Free night at Safeco field and a Beachside Brew and BBQ event near the border. Our tips segment has tricks for you to use to get make this your best grilling season ever. All that and more on this month's show.

(2017)  There's some new activity brewing near the site of the old Olympia brewery, and it's goal is to make Tumwater a brewing and distilling destination.  Our friend Justin Stiefel and his Heritage Distilling Company will be among the first tenants of the new Tumwater Craft District. Speaking of brewing, we take a trip to Newport, Oregon to visit the Rogue Ales & Spirits World Headquarters to talk with brewing legend John Maier.  We also get to meet winemaker Jason Gorski of Delille Cellars, and find out more about taking the reigns of one of Washington's original wineries. All this, plus Master of Wine Bob Betz of Betz Family Winery stops by to answer our wine questions, Justin Stiefel of Heritage Distilling Company mixes-up our "Drink of the Week." and Chef Kathy Casey joins us with a fun food pairing featuring wine, craft beer, and spirits!  

Meet Washington State's highly recognized and celebrated winery DeLille Cellars and winemaker Jason Gorski.

Happy Hour Radio Features the best in wine, spirits, cocktails, food, beer, events & education from around the world. Seattle Advanced Sommelier Christopher Chan serves as your guide through the delicious world of food & drink.

Join Host LB Dutchess as she Walks #TasteofWashington.   SpecialmInterviews included Greg & Stacy Lill of DeLILLE CELLARS  Ali & Jared of Alexandria Nicole Cellars,  Chris of Sparkman Cellars Cliff Ottis of Matthews Winery, Greg of Laurelhurst Cellars & Jason of Ancestry Cellars to name a few!   Click to follow & Like us @ Socially SavvyLb DutchessLB Dutchess ,check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/ Sponsors include:  ~ Uber~ Advanced Skin and Body Solutions   ~ 7e Fit Spa of Seattle    

Join us and enjoy some of our Favorite moment's from 2013 as well as special Guests from Last year:  Greg Lill, Stacy Lill, Kerry Carter, Beverly Sherman, Joe Tafoya, Edgar Martinez, Gene Juarez, & Cristal Carrington Co-Hosts : Duell Fisher, Fancy Frenchwood, Tracy Klincroth, Jason Rendon,  Darnell Sue, Kat Kim, Lina Zenadine, Mayumi "Make it a great Date", Ryan Ryle & Amy Yamada, Click to follow and Like us @ Socially SavvyLb DutchessLB Dutchess & check out local events @ Socially Savvy Eastside Events & Entertainment & our Blog http://lbdutchess.blogspot.com/ Sponsors include: ~ The Pain Center NW    ~ Gunnar Nordstrom  ~ MODE Fashion Magazine   ~ House Wine    ~ Girly Girl Wines  El Zac, DeLille Cellars, Balinoff Vodka, Official Volume 12 Site & Rainier Beer,

Join Host LB Dutchess with Co-Host's Jason Rendon, Duell Fisher and Guest Host's Greg Lill, Stacy Lill, Volaree Rendon, Brett Coffman and Mayumi Shurgarts as we chat on Long term relationships!  It may not be popular to be married or in a long term relationship but we believe it is still possible!  feel free to call in at 323-843-6090 to be a part of the conversation!  Tonight's sponsor's are: DeLille Cellars Parklane Jewlery Popchips Kind Bars As SEEN & SEEN LIVE

Join HostLb Dutchess w/ Co-Host Jason Rendon, Guest Host Stacey Lill, Amy Yamada & Special Host Duell Fisher as we celebrate 2 years of Socially Savvy!  We will be chatting some of our favorite Socially Savvy moments,  What makes an event Socially Special to us & of course, Socially Acceptable ,Unaceptable & Socially Savvy Hint's! Special celebrity call in's from Andre Carthen & Cristal Carrington!  Call in & join us! at (323) 843-6090Watch the show live here~ http://www.livestream.com/seenlivesociallysavvy?utm_source=lsplayeramp;utm_medium=embedamputm_campaign=footerlinks Sponsor's Gunnar Nordstrom, DeLille Cellars, El Zac ~http://www.elzacatecan.net  & Girly Girl wines, House Wines, Pop chips, Kind Bars, Schwartz Brother's restaurants, Cascade Ice, The Bellevue Pain Clinic. Click to follow and Like us @ Socially Savvy & our Blog http://lbdutchess.blogspot.com/

A interactive show touching base on all things social & savvy, from food, wine, entertainment & events to live interview's. With Host LB Dutchess, Co-Host Jason Rendon of Seattle Wine Exchange & Renessa Rios Love CEO ,this week we go live at DeLille Cellars tasting room to interview Cletus Coffey, Hear Mr. Nar's favorite Beauty tip and introduce our Quartly Event Socially Savvy Connections!  Join us to chat on some of the Hot new places to check out on the eastside, Socially Savvy Hint's and our famed Socially Acceptable & Unacceptable segment!  

This fun interactive show touching base on all things Social & Savvy, from topics on re-establishing what Social is, How to be Socially Acceptable in person as well as in the new Social Media ring, The Dutchess Report covering food, wine, entertainment & events to live interview's. LB Dutchess with co-Host's Michael Kautzmam, Jason Rendon  and special Guest Host's Paula Gadsby, Amber Thiel, Greg & Stacy Lill chat where did Etiquette go and how to make it thru the holidays with your waisline intact!  Top it off with on air wine tastings and you have a whole lot of chat and laughing!