Podcasts about peach cobbler

It's the Memorial Day weekend monologue. God Bless those who gave all.In local news, there could be a new JCPS superintendent...one with an NDA from his previous employer. Shouldn't we know what's in that NDA before we hire him?This weekend launch into summer means swimming. the lake. ribs. cobbler. maniacs on the highways. broken news embargoes.FLASHBACK: MUHAMMAD ALI once went unnoticed by a teenage clerk. GOAT moment like no other.Let's revisit the Porky Pig House.Enjoy the monologue, peeps.

Today on The Marilyn Denis Show we eld another installment of Tell Us Anything. We learn what the word 'single' means in 2025 and what our drag names our. Plus, the return of customer service, why music and sports are so important in school, and much more.

C&R get to have their say on the Shedeur Sanders slide! Rich explains how Sanders is like a peach cobbler at a wedding. The show has a great round-table discussion about possible race or collusion internet talk. The crew & callers voice their opinions! See omnystudio.com/listener for privacy information.

The Episode Where Good ol' Boy Mike Actually Likes A Beer@MoreBrewing #craftbeer #beer #welshvideography #podcast #radioshow Co hosts : Good ol Boy Dave, Good ol Boy Sparky, Good ol Boy Mike, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – It's a takeover episode with More Brewing Company in Huntley, IL. We're diving into the intriguing world of milkshake beers and tasting some surprising brews that will leave you speechless. Our hosts share their shock and delight as they discuss the craftsmanship behind these unique creations. Somehow all of this sugar blended well with a story of a Welsh woman that created fart videos. Whether you're a beer enthusiast or just looking for a good laugh, this episode has something for everyone. We taste and rate the following beer from 1-5: All beer in this episode from More Brewing Company, Huntley, IL 10:47    Kölsch – brewed with 2 varieties of German Pilsner malt and Cryo-Saaz hops.  4.9% ABV  SUDS-4 14:32    Moreover – Double Dry-Hopped IPA brewed with Citra, Moteuka, and Simcoe hops.  6.5% ABV SUDS-4 24:40    Villa Pils- German style Pilsner brewed with German bred malts and Hallertau and Saaz hops 4.8% ABV SUDS-4 28:13    Henna: Chocolate Covered Marshmallow- Imperial Stout with Marshmallow and Cocoa Nibs.  14% ABV.  SUDS-3 34:58    Orange Cream Marbles – Orange creamsicle-inspired milkshake IPA with Amarillo and Citra hops, milk sugar, fresh sweet oranges and vanilla.  6.7% ABV SUDS-4 39:15    Peach Cobbler – fruited sour ale with peaches, vanilla, granola, and milk sugar.  7.2% ABV SUDS-4 43:37    Tamas – Black IPA with Cascade, CTZ and Citra hops 7.2% ABV SUDS-5 47:41    Route 47- gluten free sour with Lemon, Lime, and Coconut. 5.7% ABV  brewed in collab with Atrium Brewing, Louisville, KY  SUDS-3 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services:  Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer, Milkshake, Sip Suds And Smokes, Super Bowl, Eagles, Craft Beer, Beverage Review, Beer Tasting, Unique Flavors, Beer Enthusiasts, Alcohol, Beer Culture, Podcast Episode, Drinking Experience, Food Pairing, Beer Lovers, Flavor Profiles, Seasonal Brews, Beverage Industry, Fun Conversations

Shianne, Randy and Jer sit down at the studio at TechTown and rank Michigan-made Hudsonville Ice Cream flavors against eachother to decide which flavor reigns supreme in our very unofficial taste test. The entrants: Traverse City Cherry Fudge, Brownie Batter Cookie Dough, Mint Deer Traxx, Tropical Twist, Coffee Chip, and Peach Cobbler. Feedback as always - dailydetroit - at - gmail - dot com and 313-789-3211, leave us a voicemail for the podcast Daily Detroit shares what to know and where to go in Detroit every day. Find us on Apple Podcasts: https://podcasts.apple.com/us/podcast/daily-detroit/id1220563942  Or sign up for our newsletter: https://www.dailydetroit.com/newsletter/  

National Peach Cobbler day.  Entertainment in 1961.  National Scrabble day, 1st elephant in America, Apollo 13 had some trouble.  Todays birthdays - Thomas Jefferson, Butch Cassidy, Vesta Stout, Don Adams, Tony Dow, Al Green, Peabo Bryson, Rick Schroder, Aaron Lewis, Lou Bega.  John Archibald Wheeler died.Intro - Pour some sugar on me - Def Leppard   http://defleppard.com/Saturday night - Bay City RollersPeach Cobbler - ?Blue moon - The MarcelsDon't worry - Marty RobbinsBirthdays - In da club - 50 Cent    http://50cent.com/Duct tape - The War ZoneLets stay together - Al GreenIf ever your in my arms again - Peabo BrysonIts been a while - StaindAm I the only one - Aaron LewisMambo No. 5 - Lou BegaExit - Its not love - Dokken    http://dokken.net/

Join Peter Von Panda as he takes on the wilderness with a delectable dessert, the Peak Refuel Peach Cobbler! This freeze-dried treat combines the perfect blend of peaches, brown sugar, pound cake, and granola for a warm and satisfying dessert, even miles away from civilization. Watch as Peter demonstrates the quick preparation and dives into this creamy, buttery, and downright delicious cobbler. Whether you're camping, hiking, or just want a taste of adventure at home, this dessert will transport you back to grandma's kitchen. ▶ Get this product here: https://geni.us/tvG32yB ---------- LET'S TALK ABOUT LIVING BETTER: ▶ Podcast: https://geni.us/FtGAT4 ▶ My Amazon Store: https://www.amazon.com/shop/petervonp... ---------- IF YOU'D LIKE TO SHOW SOME LOVE: ▶ Buy My Book: https://geni.us/qwbZAE ▶ Become A Channel Member: https://geni.us/AA3Jk ▶ Patreon:   / petervonpanda   ▶ Merch: https://petervonpanda.storenvy.com/ ▶ Free Panda Group: https://panda-research-institute.mn.co FOLLOW MY OTHER SOCIAL MEDIA PLATFORMS: ▶ Instagram:   / petervonpanda   ▶ Facebook:   / petervonpanda  

Greg George, Franchisor, CEO and co-owner of the Peach Cobbler Factory, reflects on his 35-year career in franchising and the personal transformation he underwent in his late 50s following a significant awakening. The Peach Cobbler Factory has become the fastest-growing dessert chain in America, opening over 112 locations in less than three years. Despite this success, Greg shares his previous struggles and long history of drug and alcohol addiction, which began at age 12 and lasted until he was 46—a pattern he describes as a “family curse” affecting multiple generations. Greg recounts the challenges of witnessing his oldest son's eight-year opiate addiction, which involved multiple overdoses and homelessness. This family crisis became a turning point, when his son entered a faith-based treatment center after hitting rock bottom. Shortly after, Greg faced his own moment of reckoning, deciding to attend 90 Narcotics Anonymous meetings in 90 days, which marked the start of nearly seven years of sobriety. His son also turned his life around and now holds a high-level position in Greg's company. Together, they have helped 43 individuals find treatment for addiction. Greg also highlights the significant influence of his business partner, Larry Johnston, a Fortune 50 CEO who became a mentor and friend through an unexpected social media connection. Throughout his journey, Greg emphasizes hope for those struggling with addiction, noting that many successful people may secretly battle similar issues. He advocates for admitting powerlessness and seeking help, sharing how willpower and discipline led to his recovery and a more balanced life. Greg is dedicated to assisting others, particularly the homeless, by providing essentials and emphasizing that true fulfillment comes from helping others rather than financial success. Greg expresses gratitude towards Larry for supporting his growth and enabling him to aid others. He encourages individuals facing similar challenges to reach out for support and aims to positively impact at least one person through his story. The conversation concludes with appreciation for Greg's transparency and dedication to personal and business growth, inviting interest in the Peach Cobbler Factory and his mission to help others.

This week on Franchise Today, I host Greg George, founder and CEO of Peach Cobbler Factory, who shares his compelling story from designing cigar lounges to building out a 100+ unit dessert and treat concept. Greg's story is one of passion, resilience, and family values. Key highlights include: Greg's strategic approach to franchising, staying with brands until they soar, and his emphasis on strong products and financial diligence. The rapid expansion of Peach Cobbler Factory, growing to 112 locations across 22 states by 2022, thanks to Greg's visionary leadership and a mentor's guidance. Personal stories of triumph over adversity, including Greg's own battle with addiction and his commitment to supporting others on similar paths. Whether you're an aspiring entrepreneur or a seasoned business leader, this episode is packed with valuable insights on scaling businesses, overcoming obstacles, and the profound impact of people in business. Don't miss out on Greg George's inspiring story and learn how franchising can be a powerful platform for change.

In this episode of Buckhorn Podcast, Martelle, Mike, and Randy indulge in a Peach Cobbler Old Fashion, a delicious creation by Lauren from Two Bitch Bourbon. The sweet, spiced cocktail sets the perfect tone for the show. The guys also discuss an offer Randy received: a bottle of Pappy Van Winkle for $850. After some deliberation, they collectively decide to pass, sparking a conversation about whiskey pricing and value. Tune in for tasty cocktails, whiskey talk, and plenty of laughs. Cheers from the Buckhorn crew!   Get $25 off your order of $100 or more at Two Bitch Bourbon! Use promo code BUCKHORN25 at checkout and free shipping on orders over $149. Visit Two Bitch Bourbon to grab your bottle today! Two Bitch Bourbon IG: @twobitchbourbon FB: TwoBitchBourbon YouTube: https://www.youtube.com/@buckhornpodcast Podbean / Apple Podcast / Google Podcast: https://podfollow.com/BuckhornPodcast Spotify: https://open.spotify.com/show/2uhj7Vzq8u3SPvB01VqAh7

Half way through the week and another day closer to The San Diego Brewers Guild, Capital of Craft Fest on Saturday! Today VP Estela and member of the Kilowatt team as bought a very unique kettle sour beer that has won the brewery a number of awards, their Peach Cobbler (and yes, it taste just like mom's peach cobbler).

We tackle the entire 4th chapter of 1 TImothy this week and discuss spotting false teachers in the church. After a couple of beer reviews, of course.

Episode 149 September 26, 2024 On the Needles 4:05 ALL KNITTING LINKS GO TO RAVELRY UNLESS OTHERWISE NOTED.  Please visit our Instagram page @craftcookreadrepeat for non-Rav photos and info     Weather or Knot Scarf by Scott Rohr, HolstGarn Coast in Butterfly, Black, Charcoal, Silver Grey, Wisteria, Freesia, Passion Flower   Someone to Write Gnome About by Sarah Schira, Must Stash Yarn in komorebi, oakmoss and natural – DONE!!   Spill the Tea by Marie Greene, Malabrigo Arroyo in cereza, Sugar Plum Circus merino sport in charcoal and merlin's beard– DONE!!   OMG Heel Socks by Megan Williams, Destination Yarn Postcard in Yosemite   Fall SHaGS by Sarah Jordan, Fibernymph DyeWorks Mountain Tweed BFL in A Game for All Seasons   Clapoti fest   On the Easel 15:09 Field guides: butter, hostas, lichen? Seascape commission On the Table 22:35 No pasta on monday!   https://www.loveandlemons.com/whipped-ricotta/ Pear Walnut Ricotta crostini    Pumpkin Margarita - Sugar and Charm   Peanutty cabbage and tofu   Peach Cobbler in the two-person Le Creuset  Stuffed Mushrooms from How to Cook Everything And sampling recipes from Weekday Vegetarians: Get Simple Full review coming Oct. 23rd   On the Nightstand 37:09 We are now a Bookshop.org affiliate!  You can visit our shop to find books we've talked about or click on the links below.  The books are supplied by local independent bookstores and a percentage goes to us at no cost to you! America is in the Heart by Carlos Bulosan  The Lady Waiting by Magdalena Zyzak (audio)  Burn by Peter Heller It Had to be You by Eliza Jane Brazier (audio)  Square of Sevens by Laura Shepherd-Robinson The West Passage by Jared Pechaček    A Sorceress Comes to Call by T. Kingfisher The White Hare by Jane Johnson

Two-time Emmy and Three-time NAACP Image Award-w9inning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #AMI #BEST #SHMS #STRAWSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-w9inning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #AMI #BEST #SHMS #STRAWSupport the show: https://www.steveharveyfm.com/See omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-w9inning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #AMI #BEST #SHMS #STRAWSee omnystudio.com/listener for privacy information.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald, interviewed Tiffani Neal. Barlow's creates a better-for-you line of pancakes, biscuits, waffle mix, and seasonal syrups supported by local farmers. We believe that you don't have to eat differently to eat better. Inspired by our founder's grandfather's legacy of farming and agriculture.  Tiffani Neal, founder of Barlow's Foods, is a natural born entrepreneur. Since early childhood Tiffani has had the knack of being creative, selling and making something out of nothing. From selling candy door to door as a child and launching an online store in the early 2000's her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Tiffani's professional experience includes e-commerce and more than ten years in corporate sales, including her most recent role focused on the healthcare industry.  Outside of work, Tiffani enjoys finding unique restaurants and things to do on the Atlanta social scene and giving back in her local community.   Tiffani Neal, founder of Barlow's Foods, is a natural-born entrepreneur. Since early childhood, she has had the knack of being creative, selling, and making something out of nothing. From selling candy door to door as a child to launching an online store in the early 2000s, her passion has always been business.  Turning that passion into a thriving venture has been a lifelong dream for Tiffani, realized with the creation of Barlow's Foods. Based in Atlanta, Georgia, Barlow's creates the Southeast's leading best 3 in 1 pancake biscuit waffle mix and seasonal syrups. Inspired by her grandfather's legacy of farming and agriculture. Tiffani is determined to change her family's trajectory by creating something for those who come after her to benefit them for generations to come. How did Barlow's Pancakes start? Grandfather legacy inspiration How to prepare for success Incremental growth versus accelerated Quality vs quantity of network + resources Focusing on what works best for you Food Lion + The Fresh Market launches Leaving corporate/job Specifics of new location, teamHiring the right people Branding packaging updates Changes you have made to your packaging and marketing #BEST #SHMS #STRAWSee omnystudio.com/listener for privacy information.

Are you looking for a crowd-pleasing dessert to serve at your next dinner party? Or maybe, you're searching for an easy sheet-pan dinner that can make weeknight cooking a little easier? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You'll want to make this healthy salmon recipe that comes together with pantry staples, and take your weeknight dinners to the next level. You'll also love this easy skillet peach cobbler that travels well and feeds a crowd, and tastes just as great with peaches from the farmers' market OR from your freezer. Tune in for a quick dose of home cooking inspiration!***Links to from this week's show:Harissa-honey glazed salmon (which can be swapped with steelhead trout)Hudson valley fisheries steelhead troutSonya's favorite brand of harissa pasteMelissa Clark's peach cobbler for NYT Cooking***We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com! Or give us a CALL on our kitchen phone! 323-452-9084Sign up for Sonya's free Substack, or order her debut cookbook Braids for more Food Friends recipes!

The Big Foodies are back all-together once again for a brand new episode. This time, they are back trying the brand new chicken wings from Bojangles. Not too many fast food joints in the chicken wing game these days but if there was someone to trust with them, its definitely Bojangles! Biggie, Matt and BB Shea got their hands on the new chicken wings along with a brand new Peach Cobbler dessert and convened at Biggie's house to try them. Check out the Big Foodies as they try this new item and tell you what they think of them.

Aug 26 - Peach Cobbler full 10625 Mon, 26 Aug 2024 16:00:48 +0000 r2iFgCC2lCwOPeE1IUgk3oLB2TdVJheC The Buzz Adams Show Podcast Aug 26 - Peach Cobbler The wit, wisdom, warmth and slight perversion spewing forth from the Buzz Adams studio is no longer confined to El Paso and the KLAQ airwaves, but has infiltrated the podcast world. 2020

In this week's episode we spotlight the surprisingly sweet and adorable heritage Cornish chicken. Janet Garman of Timber Creek Farm and Sawdust Publishing joins us to talk about rooster behaviors for new rooster keepers. We share our recipe for a delicious and easy late summer Peach Cobbler, and find some retail therapy with vintage chicken figurines. Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Roosty'shttps://amzn.to/3yMDJJanet Garman, Timber Creek Farmerhttps://www.timbercreekfarmer.com/category/livestock/chickens/Easy Peach Cobblerhttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/easy-peach-cobbler/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the Show.

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*** DISCLAIMER********* WELCOME RAMBLE ARMY TO ANOTHER RAMBLE EPISODE ROAD TO EPISODE 300. WE POP OPEN SOME GOOD WINE CRACK OPEN SOME GOOD GUATEMALAN BEER,SELTZERS AND SOME GOOOOD WHISKEY. WE TALK ABOUT "WORLDLY DISCUSSIONS" TRACKING OUR FITNESS ON OUR APPLE WATCHES, IS GARY THE WHITE PEACH COBBLER? WE TALK CANELO VS MUNGUIA. AND AL PACINO SAVES THE DAY..WE ANSWER FAN QUESTIONS. IT IS WHAT IT IS. WE LIVE UP THE NAME " THE MOST UNPROFESSIONAL PODCAST" AND #1 PODCAST IN UNINCORPORATED WHITTIER.REMEMBER WE'RE EQUAL OPPORTUNITY OFFENDERS EVERYONE GETS IT, YOU KNOW HOW WE ROLL. YOU KNOW HOW WE ARE. ANYTHING HAPPENS AND IS SAID WHEN YOU LISTEN TO US. ENJOY EPISODE 300 LIVE SHOW. DON'T MISS IT. GET YOUR TICKETS HERE. ⁠https://www.eventbrite.com/e/episode-300-live-show-tickets-885674956637?aff=ebdsoporgprofile⁠ RAMBLE ARMY PLEASE SHOW YOUR SUPPORT. SUBSCRIBE, SHARE AND LIKE!!! JOIN THE RAMBLE ARMY PATREON: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/Ramblingnetworkchannel⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ PURCHASE ALL YOUR BOXING EQUIPMENT HERE HAYAMKER BOXING Affiliate ⁠⁠⁠https://haymakerbox.com/?sca_ref=5741566.qv3eqbf5eq⁠⁠⁠ *ALL RAMBLE MERCH IS 20% OFF *USE PROMO CODE: SPITCHECK GET $15 OFF YOUR ORDER RAMBLE MERCH: ⁠⁠⁠https://the-rambling-network-store.creator-spring.com/?⁠⁠⁠ WATCH THE RAMBLE HOUR ON RUMBLE RUMBLE:  ⁠⁠⁠⁠⁠https://rumble.com/c/c-5750283⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ LINKTREE:  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/Ramblingalcoholics⁠⁠⁠ --- Send in a voice message: https://podcasters.spotify.com/pod/show/the-rambling-alcoholics/message Support this podcast: https://podcasters.spotify.com/pod/show/the-rambling-alcoholics/support

Join Deanna as she talks about peach cobbler and how to make it delicious! --- Send in a voice message: https://podcasters.spotify.com/pod/show/foodanddiningadventures/message Support this podcast: https://podcasters.spotify.com/pod/show/foodanddiningadventures/support

Reasonable Ignorance - The Podcast Show hosted by Jamal Shabazz (@kingboola) Magic Mike Walton (@magicmike32). Two Black Men raised on Chicago's Southside bringing you their views on today's Music, Business, and World Events.

Sweet Valentine Bakery owned by husband and wife Matt and Kat Valentine loves to share sweet treats with great people at their new storefront located at 17401 Avalon Blvd in Carson, CA. The classically Southern-inspired menu includes Maple Brown Butter Cake, Banana Pudding, Peach Cobbler & more! Enjoy our episode recorded at the bakery. Follow Sweet Valentine Bakery on Instagram: @sweetvalentinebakery

On April 13, 2024, join us for a delightful blend of flavors and words as Destination Celebration marks National Peach Cobbler Day and National Scrabble Day. Indulge in the warm, comforting taste of peach cobbler, while challenging your mind with the classic game of Scrabble. Learn about the origins of these beloved traditions and discover tips for baking the perfect peach cobbler. Then, test your vocabulary and strategic skills in a friendly game of Scrabble. Hosts Marlo Anderson and Latoya Johnson invite you to enjoy a day of delicious treats and wordplay on Destination Celebration. Learn more about your ad choices. Visit megaphone.fm/adchoices

National Peach Cobbler day.  Entertainment in 1961.  National Scrabble day, 1st elephant in America, Apollo 13 had some trouble.  Todays birthdays - Thomas Jefferson, Butch Cassidy, Vesta Stout, Don Adams, Tony Dow, Al Green, Peabo Bryson, Rick Schroder, Aaron Lewis, Lou Bega.  John Archibald Wheeler died.Intro - Pour some sugar on me - Def Leppard   http://defleppard.com/Saturday night - Bay City RollersPeach Cobbler - ?Blue moon - The MarcelsDon't worry - Marty RobbinsBirthdays - In da club - 50 Cent    http://50cent.com/Duct tape - The War ZoneLets stay together - Al GreenIf ever your in my arms again - Peabo BrysonIts been a while - StaindAm I the only one - Aaron LewisMambo No. 5 - Lou BegaExit - Its not love - Dokken    http://dokken.net/

There are few words in the english language that more poetic when strung together than "coffee" "weed" and "cobbler." Yes, this is another "only in Acadiana" episode of Out to Lunch. So let's dive in. For a lot of entrepreneurs, the dream of owning a business is about independence. The money helps, of course. But what they're really after is a kind of self-expression or self-determination. They want the satisfaction of working on their own terms, of doing things their own way.  Working for someone else can offer stability, but it can be confining  — especially when you have an unusual idea. You might not think a coffee shop is an unusual idea. But you've probably not been to a coffee shop quite like Coffeeweed Cottage in Lafayette. It's the brainchild of Denise Champagne McClure.  Coffeeweed  (which is technically a colloquial term for chicory) doubles as a cafe and home decor showroom. You can buy a cup of joe — artisan roasted — and shop for books, local crafts and…plants.  Denise is a trained horticulturist, and a big part of Coffeeweed's vibe is its grow bar. Customers book grow bar sessions, pick plants and pots and get a lesson on how to help their new green friends thrive.  Denise grew up in Cecilia and opened Coffeeweed in 2023.  So diving headfirst into a new concept isn't the only path to striking out on your own. Plenty of entrepreneurs take advantage of franchising opportunities.  That's how Christy Nolan and her husband Patrick came to open a Lafayette location of the fast-growing dessert chain: the Peach Cobbler Factory.  There's no mystery here. The Peach Cobbler Factory is known for…wait for it…peach cobbler. But the concept serves up a much bigger dessert menu that encourages experimentation. Customers can mix and match toppings how they like.  Christy and Patrick both work full time outside of running their Peach Cobbler location. The idea was to find a concept that would give them an off-ramp to retirement. They toyed with a few ideas but fell in love with the Peach Cobbler concept when a friend opened locations in Alabama. A taste test at a location in New Orleans sealed the deal. They opened their location in 2023.  Christy grew up in Erath and now lives in Abbeville. She works for AT&T and her husband works offshore. Out to Lunch Acadiana was recorded live over lunch at Tsunami Sushi in downtown Lafayette. You can find photos from this show by Liliana Morgan at itsacadiana.com.See omnystudio.com/listener for privacy information.

Old Compton Street Food. Coffee & Mimosas. Lisbon Reflections. Pounded Yam & Gari. Egusi Soup. Okra Soup. Ogbono Soup. Yam v Sweet Potato. Abacha. Macaroni & Cheese. Peach Cobbler. Everyday Rice. American Gravy vs West African Stew. Atlanta Soul Food. Food & Personal Fitness. Luxury Meals In Luxurious Places.Ralph's Instagram: @historyofsirralph2George's Instagram: @muscleministryLick the Plate's Instagram and TikTok: @licktheplatepodcastInstrumentals, mixing & mastering of the theme Song "Lick the Plate" courtesy of Adam Farrell: @farrell33a on InstagramAdditional Music & Sound Effects - Music provided by https://slip.streamTrack: "Djembe Jack"Free Download / Stream: https://get.slip.stream/rVJMknSourceshttps://www.africanfoods.co.uk/gari.html Hosted on Acast. See acast.com/privacy for more information.

What is something that YOU like?  It's been my experience that many caregivers struggle to express a heart's desire. Do you?  If so, listen to this opening monologue from my radio program that aired on 10/7/2023 www.hopeforthecaregiver.com 

Cobbler by any other name would taste as sweet—which is good, because this stuff has more minor variations than Beethoven. Noah and Louisa get to the bottom of all of them. You know, where the peaches are. Follow us: @NoSubsPlease on Twitter. @NoSubsPlease@mastodon.online on Mastodon. @NoSubsPlease on Cohost. Noah: @elderrumbao on Twitter, @nsmckinnon@laserdisc.party on Mastodon. Louisa: @louisa@mastodon.xyz Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License. Our cover art includes work by artist Kirsty Pargeter.

This episode we discuss razz culture, Young Dolph, and fried oreos.  Enjoy the show, please recycle, and join us weekly! Hosted by Cam and joined by HANNAH and JMAC . Song of the pod is by Figures by Jones Meadows. Leave five stars and a follow the Rice Talk channel on Spotify!Support the showThis episode was made by the people, w/ the people, and for the people!Follow our socials: Instagram- https://instagram.com/ricetalkradio.m4a?igshid=MWI4MTIyMDE=Tiktok- https://www.tiktok.com/@ricetalk?_t=8ZCoXN2tPSs&_r=1For more exclusive content and behind the scenes footage, subscribe to our newly updated RiceTalk+ fan service for a more immersive experience and interaction w/ the crew. Link is below https://www.buzzsprout.com/1972082/support

Have you ever experienced an event so thrilling that it leaves you yearning for more? That was the Masters of the Craft competition for us - a cutthroat culinary challenge with a surprising twist that cranked up the heat. We witnessed the stunning performance of eight line cooks, including our friend Wanda, who has already set her sights on an improved performance next year! The unexpected revelation of the secret ingredient mid-shopping was an adrenaline rush full of culinary creativity. A testament to the resilience of these chefs, who had to get innovative when faced with fuel issues, was an absolute marvel. Now, if you're a foodie, prepare to have your taste buds tantalized. We're talking Creekstone Tomahawks and a delectable Peach Cobbler made with White Claw seltzer - yes, you heard that right! But it's not just about taste, it's about spectacle too. We give you the low-down on how to capture stunning food photography that will make your social media posts stand out. So, grab your apron and join us as we dish out the juicy details! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Recorded on-site at top hotels, restaurants, and farms, our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness. Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes were we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks! Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. www.TheWalkInTalk.com Also rate and review us on IMDb:https://www.imdb.com/title/tt27766644/reference/

This week we talk with Comedian Abby Washuta! (@AbbyDubsTweets) We ask her about the New York comedy scene, how she got started in her career, and how she feels about getting bumped for Peach Cobbler.   www.abbywashuta.com Join our Patreon at www.patreon.com/OMPodcast Email us at OpenMicersPodcast@gmail.com www.openmicers.com Linktr.ee/OpenMicersPodcast Follow us on Twitter & Instagram: @OpenMicers, @JayFunktastic, @JacobCCraig, @JacobCraigComedy Visit www.BrezCoffeeCo.com and use the code “OMPodcast” at checkout for 10% off of your order! Watch us LIVE every monday night at 7:30 pm central at www.youtube.com/@jayfunktastic --- Support this podcast: https://podcasters.spotify.com/pod/show/openmicers/support

What is Southern peach cobbler? A Southern peach cobbler recipe is a soul food dessert and one of the darling favorite Southern desserts - loved by folks from East to West, North, and South! Loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. It's a cobbler so delicious, you may want to eat it all. All by yourself! On this episode of The Soul Food Pod, host Shaunda Necole with her mom, Mama Mary (Ma-Ma) take a deep dive into the Southern classic dessert, peach cobbler. Shaunda shares her easy recipe for Southern peach cobbler, passed down from her mom. You'll learn about the history of peach cobbler, its importance in Black food culture, and the recipe's contribution to American cuisine.   Shaunda and her mom then give tips on using self-rising dough and selecting the best peaches, including frozen options. The episode concludes with a celebration of the podcast's listeners and blog subscribers for nearly 100K YouTube views of its Southern peach cobbler recipe video! What you'll learn in this episode? The Soul Food Pot's Southern peach cobbler recipe goes viral! African American peach cobbler history Easy Southern peach cobbler recipe with self-rising dough Southern peach cobbler FAQs answered What kind of peaches are best for cobblers? How to use canned peaches in a Southern peach cobbler recipe? How to use frozen peaches in a Southern peach cobbler recipe? The Soul Food Pots' Southern peach cobbler recipe feedback Links & resources mentioned in the episode: Black Folks' Southern peach cobbler recipe: https://thesoulfoodpot.com/black-folks-southern-peach-cobbler-recipe/ Southern peach cobbler recipe episode transcript and recap: https://thesoulfoodpot.com/thesoulfoodpod-ep-8-southern-peach-cobbler-recipe/ The Soul Food Pot Black Folks' Southern peach cobbler YouTube video: https://youtu.be/p1isGVf2-xI Episode show notes: ⁠⁠⁠⁠⁠https://thesoulfoodpot.com/podcast/⁠⁠⁠⁠⁠ Podcast featured recipes: ⁠⁠⁠⁠⁠https://thesoulfoodpot.com/category/soul-food-podcast/⁠⁠⁠⁠⁠ Privacy policy: ⁠⁠⁠⁠⁠https://thesoulfoodpot.com/privacy-policy/⁠⁠ --------------- CONNECT with Shaunda Necole & The Soul Food Pot: The Soul Food Pot blog: ⁠⁠https://thesoulfoodpot.com⁠⁠ Follow on Instagram: ⁠⁠https://www.instagram.com/shaundanecole/⁠⁠ Cookbooks: ⁠⁠https://shaundanecoleshop.com/collections/soul-food-cookbooks⁠⁠ Seasoning guides: ⁠⁠https://shaundanecoleshop.com/collections/soul-food-seasoning --- Send in a voice message: https://podcasters.spotify.com/pod/show/thesoulfoodpod/message

National peach cobbler day. Pop culture from 1977. !st elephant in U.S., Apollo 13 has a problem, 1st person to fly over everest. Todays birthdays - Thomas Jefferson, Don Adams, Peabo Bryson, Rick Schroder, Al Green, Lou Bega, Aaron Lewis.

It's a big calf work day on the Drummond Ranch and that means hungry cowboys. So Ree whips up a cowboy comfort food meal with Pan Fried Pork Chops with Cheesy Hash Brown Casserole and The Best Green Beans Ever and Peach Cobbler.Below are the recipes used in today's episode:Pan Fried Pork Chops:https://www.foodnetwork.com/recipes/ree-drummond/pan-fried-pork-chops-recipe-1989074The Best Green Beans Ever:https://www.foodnetwork.com/recipes/ree-drummond/the-best-green-beans-ever-recipe-1989056Cheesy Hash Brown Casserole:https://www.foodnetwork.com/recipes/ree-drummond/cheesy-hash-brown-casserole-recipe-1999427Peach Cobbler:https://www.foodnetwork.com/recipes/ree-drummond/peach-cobbler-recipe-1989055For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

#040 - Today we visit with Chef Daphani Hightower, the owner and operator of The Cake & Sugar Company.  Chef Daphani has an incredible story and continues to persevere in the face of adversity.  She lost her son's father to COVID and was diagnosed with stage 3 stomach cancer in 2022.  The cancer diagnosis has inspired her to forge ahead to create a legacy for her children.She started cooking for her then husband, an ex football player, to help him lose 300 pounds over 10 months.  While cooking one day, she decided to try to make her own candy and cupcakes.  She found a love for baking and decided to go to culinary school.  She found that most Bay Area bakers were making the same tired desserts.  Dissatisfied with the status quo, she decided to experiment with flavors and that is where she found her niche.“Everybody's making a banana pudding, but we here at the Cake and Sugar Company, we have 30 flavors of banana pudding. So you're not running up on us with just a regular flavor. We have Red Velvet, Carrot Cake, German Chocolate, Peach Cobbler, Banana Pudding. You know, we have so many different flavors. I just want it to be different. And so we've made, cinnamon roll peach cobbler”.Peach Cobbler cupcakes are her top seller so she includes them in her $50 box, which includes a half dozen cupcakes and a host of cookies she sells via social media.  She posts and within an hour - she's sold out.  It's not a subscription so you have to be ready when she posts.Chef Daphani started in Oakland, then moved to Hayward for lower rent.  She recently found a larger space in Oakland so she is coming back to expand her business.  Being an Oakland based business is very important to her:“...you can't be in Oakland without being about community.  You will fail. You have to be here, you have to show up. Whether it's you showing up for Oakland kids, whether you showing up for your school, your kids' school, after school program. However it looks, if you live here, you work here, you're here, you need to participate . So that is what is definitely important to me”.Be sure to listen to the whole interview to hear how he delivered cupcakes to Damon Wayans backstage after one of his shows.

The Peach Cobbler Factory / Interview with Arvin Thompson

Ready for an easy prep but decadent breakfast treat?  On this episode Anne talks through transforming store bought cinnamon roll dough into a dessert worthy breakfast: peach cobbler cinnamon rolls.  Just 6 ingredients including the rolls, it only takes a few minutes to prepare, and bakes in half the time of a traditional cobbler. The full printable recipe is linked above, but if you're putting together your grocery list here's what you'll need: Rolls: an 8 count of cinnamon roll dough Fruit: 15 oz can peaches packed in juice Dairy: 1/4 cup heavy cream and 4 tbsp butter Baking: 1/2 cup flour and 1/4 cup brown sugar

This week the peachiest guys in podcasting discuss free ice cream, fantasy football rage, what to do with canned pumpkin pie filling, and much more. Do you have some canned food you would like to donate to the show? Tell us what you are offering at idontgetitpod@gmail.com

Raylee shares how cancer shook her to her core, strengthened her faith and revealed her mission and purpose.

Novavax; Jacksonville's supply chain issues; Peach Cobbler Factory; The Move

In this episode, we discuss optimal temperature ranges, the Diablo to QWOP scale, and bizarrely wholesome reading experiences. You don't want too many cooks in the kitchen, but what about not enough cooks? Or enough strawbs? Or any sugar? How are you supposed to have your cake and eat it too if you can only make cookies?00:00 Intro03:20 Thanks to our supporters!03:28 For Honor, Ubisoft Montreal (available on Game Pass)09:28 The Murderbot Diaries series by Martha Wells (first book All Systems Red https://bit.ly/cwb-murderbot)Questions answered (abbreviated): 14:19 Fraser_: On an implementation level, what does the gamechanger pipeline look like?  33:16 Mimmabip Gourkee: How much direction do you give your freelancers for creating music and sound effects?  43:19 RoninGameDev: I have this constant urge to just make a better/different version of the game I am currently playing. Do you guys have this, and if so how do you fight it and keep working on CL2? To stay up to date with all of our buttery goodness subscribe to the podcast on Apple podcasts (apple.co/1LxNEnk) or wherever you get your audio goodness. If you want to get more involved in the Butterscotch community, hop into our DISCORD server at discord.gg/bscotch and say hello! Submit questions at https://www.bscotch.net/podcast, disclose all of your secrets to podcast@bscotch.net, and send letters, gifts, and tasty treats to https://bit.ly/bscotchmailbox. Finally, if you'd like to support the show and buy some coffee FOR Butterscotch, head over to https://moneygrab.bscotch.net.★ Support this podcast ★

Mikey & Jeremy watch S2E16 "Fever". They discuss Peach Cobbler, Johnathan's Kryptonite, and Chloe's unrequited love loop. 

Episode 119 Notes and Links to Deesha Philyaw's Work        On Episode 119 of The Chills at Will Podcast, Pete welcomes Deesha Philyaw, and the two discuss, among other topics, Deesha's love of and obsession with books as a kid, her reading books above her age level, the shakeup she received in reading the “singular” James Baldwin, outstanding and innovative and inspirational contemporary writers, her college and post-college years loving literature but aiming for corporate work, her compulsion to write full-time, and themes and parallels between contemporary life and events from her standout short story collection, The Secret Lives of Church Ladies.        Deesha Philyaw's debut short story collection, The Secret Lives of Church Ladies, won the 2021 PEN/Faulkner Award for Fiction, the 2020/2021 Story Prize, and the 2020 LA Times Book Prize: The Art Seidenbaum Award for First Fiction and was a finalist for the 2020 National Book Award for Fiction. The Secret Lives of Church Ladies focuses on Black women, sex, and the Black church, and is being adapted for television by HBO Max with Tessa Thompson executive producing. Deesha is also a Kimbilio Fiction Fellow and will be the 2022-2023 John and Renée Grisham Writer-in-Residence at the University of Mississippi.     Deesha Philyaw's Website   Renee Simms Reviews The Secret Lives of Church Ladies for Los Angeles Review of Books   Buy the Award-Winning The Secret Lives of Church Ladies   Nadia Owusu's Article for Slate: “The Secret Life of Deesha Philyaw”   Exciting News about the Upcoming HBO Series Based on the Story Collection!  At about 2:00, Sara Giorgi is shouted out as a strong editor, as Pete and Deesha talk about some fact-checking for her short story collection   At about 3:00, Deesha discusses early iterations of her short story collection   At about 4:35, Deesha responds to Pete's wondering about ideas of “finished” and “unfinished” stories   At about 6:25, Deesha details her love of books and having her family nurture her love of words   At about 10:00, Deesha recounts stories of “obsessing” over books and school in her childhood   At about 11:45, Deesha talks about a favorite writer, James Baldwin, and his multifaceted and intersectional legacies     At about 15:40, Pete wonders about Deesha's reading habits in her adolescent years    At about 19:00, Deesha talks about meaningful books, including The Autobiography of Malcolm X, that she read in high school and college, and about how writing for a career seemed so foreign to her   At about 21:50, Deesha references (very discreetly) the secret societies of Yale   At about 22:10, Deesha discusses her writing career developing slowly-starting as a hobby-in her late 20s, before accelerating with novel and short story writing   At about 23:45, Deesha mentions contemporary writers who inspire and challenge her, including Robert Jones, Jr., Maurice Ruffin, Nafissa Thompson-Spires, Dantiel W. Moniz, and Dawnie Walton    At about 26:20, Deesha details how Robert Jones, Jr. has “revolutionized slave narratives”; Jabari Asim and Yonder is also mentioned as a book that does similar standout things   At about 29:35, Pete and Deesha discuss Deesha's varied interests and varied styles of writing, and how her life experiences have informed her writing; this includes how focusing on writing helps her “keep perspective”   At about 32:45, Deesha discusses seeds for the short story collection, including how the book draws upon many childhood experiences with church   At about 35:00, Deesha gives the secret about hearing stories as a kid, and cites Toni Morrison's  “Imagination as bound up in memory” in explaining inspirations   At about 36:50, Deesha discusses connections between the collection's epigraph and the stories themselves   At about 39:00, Deesha connects dots between two stories from the collection and Olivia's role in them   At about 40:00, Pete and Deesha discuss the female gaze that is centered in much of the collection, and Deesha talks about how women are held to different standards, including ideas of “respectable women”   At about 43:20, the two discuss the iconic “Peach Cobbler” and ideas of godliness    At about 45:00, Deesha responds to Pete's musings about the mother in “Peach Cobbler” by talking about ways of showing love   At about 48:00, Pete brings up ideas of pleasing others as a theme of “Peach Cobbler,” and Deesha expands on the ideas with regard to Olivia and wanting love and connection   At about 50:30, Pete mentions his connections to Eddie Levert with regard to his wedding, and Pete cites Kiese Laymon's wise words about many of Deesha's stories having “revelation rather than resolution”    At about 53:00, Deesha gives background on familial connections to the story “Eddie Levert is Coming”   At about 56:00, the two discuss themes and family from “Dear Sister”   At about 57:15, Deesha gives backstory on “Dear Sister” and the reality of the events   At about 59:10, the two discuss “Eula” and ideas of binaries with regards to ideas of sexual purity and Christianity/religiosity    At about 1:04:15, Pete compliments “Jael” and its intrigue and action   At about 1:05:40-1:11:00, Deesha reads a beautiful excerpt from “Snowfall”   At about 1:11:25, Pete asks about the upcoming HBO series based on her story collection-so exciting!   At about 1:13:15, Deesha gives her social media/contact information      You can now subscribe to the podcast on Apple Podcasts, and leave me a five-star review. You can also ask for the podcast by name using Alexa, and find the pod on Stitcher, Spotify, and on Amazon Music. Follow me on IG, where I'm @chillsatwillpodcast, or on Twitter, where I'm @chillsatwillpo1. You can watch other episodes on YouTube-watch and subscribe to The Chills at Will Podcast Channel. Please subscribe to both my YouTube Channel and my podcast while you're checking out this episode.  This is a passion project of mine, a DIY operation, and I'd love for your help in promoting what I'm convinced is a unique and spirited look at an often-ignored art form. The intro song for The Chills at Will Podcast is “Wind Down” (Instrumental Version), and the other song played on this episode was “Hoops” (Instrumental)” by Matt Weidauer, and both songs are used through ArchesAudio.com.     Please tune in for Episode 120 with traci kato-kiriyama, a multi-disciplinary artist, writer/author, actor, arts educator & community organizer. They have most recently released their book Navigating With(out) Instruments. Since 1996, she has performed and written for theatre tours, productions, artist residencies, and performance collaborations in hundreds of venues throughout the country, incl. LaMaMa Cabaret (NY); Yerba Buena Center for the Arts (SF); A writer, actor, and theatre devisor, she is one half of the award-winning PULLproject Ensemble with actor/aerial artist, Kennedy Kabasares.   traci is the Co-Founder and Director for Tuesday Night Project, presenter of the Tuesday Night Cafe Series now in its 18th year and the longest-running Asian American mic series in the country. The episode will air on April 26. 

Join us for a sophisticated conversation about new Peach Cobbler Flavor Pop-Tarts!Hosted by Roger, Brian, and Joey.We would love to hear your own expert opinions on these culinary achievements. Contact us at foodholepodcast@gmail.com!Thank you to Dee Yan-Key for this weeks music. For more information on his work, follow the link below:https://freemusicarchive.org/music/Dee_Yan-Key