Podcasts about locavores

In this episode of the Locavores podcast, Roz and Michael White, founders of White's IGA sit down with Dom Kimber from the Your Biz podcast and discuss their journey into retail, the growth of their business, and the challenges they faced along the way. They share their experiences of balancing parenthood with business, the introduction of new products, and the development of their locavore program that supports local producers. They also discuss their strategic decisions to consolidate their stores, their response to the COVID-19 pandemic, and some future plans. Find out more about White's IGA 30 Year Anniversary $30K Giveaway Hosted on Acast. See acast.com/privacy for more information.

Une épicerie pas tout à fait comme les autres... Lell : pour Les Epicuriens Locavores Lyonnais. On peut y trouver légumes et fruits frais mais aussi du vrac, du pain, du fromage ou des boissons... Les fournisseurs sont des petits producteurs et artisans de la région. Régulièrement, Lell organise des événements pour fêter les saisons. La prochaine Goguette est programmée le mercredi 21 juin 2023 pour fêter comme il se doit l'été. Une soirée musicale sur le parvis de l'épicerie. A cette occasion, Lell sera exceptionnellement ouverte jusqu'à 22h et vous pourrez déguster les bons produits locaux en mode apéro festif. "Avec une "playlist musicale" mais si vous voulez chanter, jouer un morceau, en solo, en duo ou plus, la scène éphémère de LELL sera ouverte à toutes et à tous" Nous avons rencontré Amélie Fioretta , la cofondatrice de LELL. Ecoutez le podcast LELL est installé à Villeurbanne près de la place Grand- Clément au 159 cours Tolstoi

This is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food and goodies come from and help connect them to the families who create it.In this episode of the Locavores podcast hosted by Roz White - we delve into the inspiring story of Cérge, a digital concierge app that is changing the lives of individuals with disabilities. Join Roz as she chats with co-founder Chris about his journey to create a technology that not only provides a VIP experience but also reduces social barriers for people with disabilities. Discover how they conducted customer research and built a culture of inclusivity within participating stores to ensure the success of Cérge. This podcast is a must-listen for anyone interested in technology, social impact, and revolutionising the way we think about disability and inclusivity.Check out Cérge HEREBecome A Locavore Hosted on Acast. See acast.com/privacy for more information.

Vous avez développé un produit innovant ou juste une idée audacieuse, mais vous manquez d'un cadre pour avancer ? Rejoignez les Trophées Europe 1 et rencontrez des coachs, des investisseurs ou des responsables d'incubateurs qui vous donneront toutes les clés pour réussir. Envoyez-nous votre candidature à E1-lafrancebouge@europe1.fr et vous serez peut-être bientôt sur notre antenne ! 

This a highlights episode of the best parts of the first season of the Locavores podcast!If you've enjoyed this podcast, let us know on the White's Iga Facebook page!Welcome to my locavore podcast this is the podcast where we dig deep into the stories behind the hundreds of locally sourced, artisan, bespoke and innovative products available to you in one location at White's IGA on the Sunshine Coast.Our locavore program was officially launched in 2013 to showcase and highlight to our customers, where their food came from and help connect them to the families who create it.Become A Locavore Hosted on Acast. See acast.com/privacy for more information.

Introducing Karen Lindsay of Little White Goat Cheese. Karen is a a self confessed goat lover who purchased a dew goats 16 years ago and set out to create a cheese like no other, she has succeeded in that winning multiple awards with Little White Goat Chees and has also created a world first freeze-dried feta.Welcome Karen Lindsay to the Locavores podcast!Become A LocavoreFollow White's IGA on Facebook Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Locavores podcast, Roz jumps in to the guests seat and chats with Podspot CEO and local Sunshine Coast media personality Dave Matthews about Roz's passion for the Sunshine Coast and the Locavore program.White's supermarket business has grown from a small corner store to a group of multi-award winning, market leading stores focusing on supporting people and the community through their unique ‘locavore' program. A passionate business advocate having held leadership positions including board chair, member of various business groups, mentor and speaker at industry events and active community volunteer. Board Director of Montrose Therapy and Respite Services, University of the Sunshine Coast Foundation Board, member of the Sunshine Coast Business Council and USC Business School External Academic Advisory Committee, past advisory member of the Queensland Community Foundation (Sunshine Coast). Roz was recognised as the SCBWN Outstanding Business Woman of the Year in 2015, named Regional Owner/Entrepreneur Leader of the Year in 2016 by the Australian Institute of Management, is a Telstra Business Woman Queensland finalist and proud recipient of the IGA National Community Award. Roz was inducted in the IGA Hall of Fame in 2017 as the first independent female, a prestigious honour and significant milestone for women in the supermarket industry. In 2021 White's IGA were awarded IGA National Store if the Year. Become A LocavoreFollow White's IGA on Facebook Hosted on Acast. See acast.com/privacy for more information.

Welcome to the Locavores Podcast! A Locavore is person who choses to consume food that is grown, raised or produced locally. This podcast is recorded and produced for the Sunshine Coast!The Locavores Podcast is hosted by Roz White, owner of White's IGA.Roz and Michael White purchased a small convenience store in Maroochydore in 1993. Since this time the business has grown from 1 store with 3 staff to 5 stores. Currently, the White's IGA Group consists of 5 stores located at Baringa, Bli Bli, Mooloolah, Mt Coolum and Peregian Beach. White's IGA Group proudly source and stock locally grown and produced goods where possible. Hosted on Acast. See acast.com/privacy for more information.

The needs of locavores and Intentional Community are different from the needs of globalists and free markets. Accessibility, security and ease of use are important considerations, but so is accountability. Costs must be accounted for accurately in the accounting system we use. The thing which plagues globalism and capitalism is externalized costs. These are costs externalized onto society and future generations. Externalization is visible as pollution and other social costs. It is the lack of proper accountability in the economy that causes so many of us to turn our backs on conventional economics and look for an alternative. Prefers are a cryptocurrency alternative that eliminates accounting inaccuracies. Stopping the externalization of costs eliminates social costs with all of their injustice and social problems.

In this episode, Rumpel and Frog explore some local lore from the hills of their hometowns in Connecticut. Rumpel does some research on the Makiawisug (aka Little People). Meanwhile, Frog tells some local legends about a vagabond called Leather Man and the infamous Farmington resident (from back in the day) Will Warren. If you love hiking the local trails and exploring the many trap-rock dens that Connecticut River Valley has to offer, you will love hearing about these two unusual men who were said to inhabit those spaces. After our storytelling, we turn our attention to all the tastes and treats of this bountiful season. Rather than forage for stitching patterns, this time we look into indigenous recipes, local farms, and heirloom flavors to celebrate the season in true locavore fashion. Bon Appetit! --- Send in a voice message: https://anchor.fm/no353l5/message

LA KAZE DÉPART Retour aux sources, aux vraies valeurs grâce à Sarah et Clémence, nos deux sœurs Pantinoises d’adoption, qui ont imaginé une belle initiative solidaire, digitale et citadine pendant le confinement en créant La Kaze. Simple et fonctionnel, La Kaze met en avant les circuits courts par quartier, grâce aux boutiques virtuelles animées pour les commerces de proximité. Prônant le service du local, La Kaze vise à élargir l’activité de nos artisans et renforcer les liens entre habitants et commerçants. Alors soyons LOCAVORES et allons tous clicker sur https://lakase.fr/ pour faire nos emplettes ! Facebook : La Kase Instagram : @lakase.fr

SpokenLayer November 15, 2019 This is the spoken edition of the American Institute for Economic Research for November 15, 2019. A longer text version is hosted at AIER.org, along with many other articles. Myths of the Locavores By Pierre Desrochers Nearly everyone has heard of local food, yet few agree on what it means, exactly. Here are three myths propagated by this movement.

This week’s guest is Sandy Axelrod, the executive chef, blogger and one half of the dynamic duo known as The Traveling Locavores. Sandy and her husband Steve’s blog combine their passion for local food and travel by sharing adventures, recipes and wonderful insight into America’s best food, farmers markets and attractions.   Trained at Le Cordon Bleu School of Cookery in London, Sandy spent 18 years as the chef-owner of Affairs to Remember Catering. Her love for great food, family, entertaining, RV adventures and travel combine to give Sandy an amazing perspective. Show Notes: This week’s guest is Sandy Axelrod, the executive chef, blogger and one half of the dynamic duo known as The Traveling Locavores. Sandy and her husband Steve’s blog combine their passion for local food and travel by sharing adventures, recipes and wonderful insight into America’s best food, farmers markets and attractions. Trained at Le Cordon Bleu School of Cookery in London, Sandy spent 18 years as the chef-owner of Affairs to Remember Catering. Her love for great food, family, entertaining, RV adventures and travel combine to give Sandy an amazing perspective. In this episode, we talked about Sandy’s stellar 50 year career as a chef, her time at Le Cordon Bleu School of Cookery, designing menus for a party, her love of Bobby Flay, and how to make her new favorite dessert, Grasshopper Pie.   Links to Recipes that were Mentioned: Tuna Pasta (Penne with Tuna, Capers and Raisins) Grasshopper Pie   Links to Chef’s Knives mentioned in this episode: Global Chef’s Knife (from Williams-Sonoma) Shun Kaji Chef’s Knife (from Williams-Sonoma) Ken Onion Chef’s Knife (from Bed, Bath and Beyond)   Sandy’s Cookbook – Affairs to Remember   You can find Sandy on her website, Instagram, Facebook, Twitter and Pinterest Come Visit BFF with the Chef: The BFF with the Chef Website Twitter Facebook Instagram

The Asheville of today is a many-splendored thing. It’s appeared on numerous “Best of” lists and received countless titles – like “One of the Best Places to Reinvent Your Life,” “The Happiest City in America for Women,” “The Hippie Capital of the South,” “The Best City for Locavores,” “The Most Romantic Place in U.S.A. and Canada,” and, of course, “Beer City U.S.A.” – and combined with its natural physical beauty, it offers many enticing features for newcomers. This week’s guest remembers Asheville before all those awards, when it was really struggling to recover from the Great Depression. As a direct descendent of George Washington Vanderbilt, the man behind the Biltmore House, Jack Cecil and his family have been in Asheville for generations. As we talk with Jack about how Asheville recovered, changed and grew into itself, we hope you’ll listen for some of the ways he’s learned what it takes to develop communities in the future in a way that lasts. Tune in to part 1 of 2 of our conversation!

The Asheville of today is a many-splendored thing. It’s appeared on numerous “Best of” lists and received countless titles – like “One of the Best Places to Reinvent Your Life,” “The Happiest City in America for Women,” “The Hippie Capital of the South,” “The Best City for Locavores,” “The Most Romantic Place in U.S.A. and Canada,” and, of course, “Beer City U.S.A.” – and combined with its natural physical beauty, it offers many enticing features for newcomers. This week’s guest remembers Asheville before all those awards, when it was really struggling to recover from the Great Depression. As a direct descendent of George Washington Vanderbilt, the man behind the Biltmore House, Jack Cecil and his family have been in Asheville for generations. As we talk with Jack about how Asheville recovered, changed and grew into itself, we hope you’ll listen for some of the ways he’s learned what it takes to develop communities in the future in a way that lasts. Tune in to part two!

RadioRotary interviews Tessa Edick, author of Hudson Valley Food and Farming: Why Didn’t Anyone Ever Tell Me That?, an introduction to the Local foods in the RadioRotary listening area, filled with photographs of local farms. Ms. Edick started the FarmOn! Foundation to promote dining on local foods at home and in restaurants. Among the local products discussed are the dairy products produced by the farm cooperative Hudson Valley Fresh and also raw milk from Ronnybrook Farm. Too many people swap convenience for nutrition. Locavores—people who get 70% of their food from local sources—not only eat healthier, but also support the local farming economy. --- Support this podcast: https://anchor.fm/radiorotary/support

Thea Miller Ryan, director of the Outdoor Campus in Sioux Falls, and Jason Nelson, outreach coordinator, talk about how to learn more about hunting for quality food on The Patrick Lalley Show, Nov. 10, 2017.

The Asheville of today is a many-splendored thing. It’s appeared on numerous “Best of” lists and received countless titles – like “One of the Best Places to Reinvent Your Life,” “The Happiest City in America for Women,” “The Hippie Capital of the South,” “The Best City for Locavores,” “The Most Romantic Place in U.S.A. and Canada,” and, of course, “Beer City U.S.A.” – and combined with its natural physical beauty, it offers many enticing features for newcomers. This week’s guest remembers Asheville before all those awards, when it was really struggling to recover from the Great Depression. As a direct descendent of George Washington Vanderbilt, the man behind the Biltmore House, Jack Cecil* and his family have been in Asheville for generations. As we talk with Jack about how Asheville recovered, changed and grew into itself, we hope you’ll listen for some of the ways he’s learned what it takes to develop communities in the future in a way that lasts.

The Asheville of today is a many-splendored thing. It’s appeared on numerous “Best of” lists and received countless titles – like “One of the Best Places to Reinvent Your Life,” “The Happiest City in America for Women,” “The Hippie Capital of the South,” “The Best City for Locavores,” “The Most Romantic Place in U.S.A. and Canada,” and, of course, “Beer City U.S.A.” – and combined with its natural physical beauty, it offers many enticing features for newcomers. This week’s guest remembers Asheville before all those awards, when it was really struggling to recover from the Great Depression. As a direct descendent of George Washington Vanderbilt, the man behind the Biltmore House, Jack Cecil* and his family have been in Asheville for generations. As we talk with Jack about how Asheville recovered, changed and grew into itself, we hope you’ll listen for some of the ways he’s learned what it takes to develop communities in the future in a way that lasts. Tune in to part one, and check back on Friday for part two!

In this episode, Beth and Virginia discuss the delicious trendiness of Locavores and Farmers Markets! Download link

On this week's episode of A Taste of the Past, host Linda Pelaccio speaks with chef and cookbook author Joyce Goldstein. For twelve years she was Chef and Owner of the ground-breaking Mediterranean Restaurant, SQUARE ONE, in San Francisco. A consultant to the restaurant and food industries, Joyce’s areas of expertise are recipe development, menu design, and staff training. She is the author of Inside the California Food Revolution, and her latest book is The New Mediterranean Jewish Table: Old World Recipes for the Modern Home.

October 16 was World Food Day. Decades of consolidation of agriculture into large industrial farms and the drive for ever greater profits is destroying family farms, the environment and climate, our health and food safety. Vandana Shiva writes, "“For the planet and people, the costs have been tragically high. 75 per cent of the earth’s biodiversity, soils, water have been destroyed, the climate has been destabilised, farmers have been uprooted, and instead of nourishing us, industrial food has become the biggest cause of disease and ill health.” We speak with Jim Goodman, an organic dairy farmer who started Family Farm Defenders, about the what smaller farms are doing to protect their futures and the integrity of the food system. Then we speak with Diana Reeves, founder and executive director of GMO Free USA, about the growing movement to label foods that contain GMOs and her work to build sustainable and healthy food systems. For more information, visit www.ClearingtheFOGRadio.org.

Greg Page, former CEO of Cargill, the largest privately-held company in America, talks to EconTalk host Russ Roberts about the global food supply and the challenges of running a company with employees and activity all over the world. Page talks about the role of prices in global food markets in signaling information and prompting changes in response to those signals. Other topics include government's role in agriculture, the locavore movement and genetically modified organisms (GMOs).

From far northern climes, we are joined by Sarah Schindler, land use and property expert, hipster scholar, and lawn destroyer. In this episode we discuss Maine, backyard chicken raising, zoning, Brasília, the virtues and pleasures of law-breaking, and banning lawns. Sponsored this week by the Monsanto Corporation. Not really. This show’s links: Sarah Schindler’s faculty profile (http://mainelaw.maine.edu/faculty/profiles/schindler.html) and writing (http://papers.ssrn.com/sol3/cf_dev/AbsByAuth.cfm?per_id=1099143) Errata! Jukkasjärvi and its ice hotel (http://en.wikipedia.org/wiki/Jukkasjärvi) are in Sweden, not Finland. Apologies to our Swedish listeners. Aaron Perzanowski, Tattoos and IP Norms (http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2145048) David Fagundes, Talk Derby to Me: Intellectual Property Norms Governing Roller Derby Pseudonyms (http://papers.ssrn.com/sol3/papers.cfm?abstract_id=1755305) Hella Blitzgerald (http://classiccityrollergirls.com/about/skaters/hella-blitzgerald) Sarah Schindler, Of Backyard Chickens and Front Yard Gardens: The Conflict Between Local Governments and Locavores (http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2030526) backyardchickens.com (http://www.backyardchickens.com); City of Longmont Backyward Chicken Hen Permit (http://www.ci.longmont.co.us/planning/permits/documents/henpermit.pdf) Some articles on local food and energy: USDA Economic Research Service, Energy Use in the U.S. Food System (http://www.ers.usda.gov/publications/err-economic-research-report/err94.aspx#.UtnMXHn0C2w); Stephen Budiansky, Math Lessons for Locavores (http://www.nytimes.com/2010/08/20/opinion/20budiansky.html); Wikipedia on Local Food (http://en.wikipedia.org/wiki/Local_food) Village of Euclid v. Ambler Realty Co. (http://scholar.google.com/scholar_case?case=8376015914752485063) Brasília (http://en.wikipedia.org/wiki/Brasilia) US PIRG, Transportation and the New Generation (http://www.uspirg.org/sites/pirg/files/reports/Transportation%20%26%20the%20New%20Generation%20vUS_0.pdf) Nicole Stelle Garnett, Redeeming Transect Zoning? (http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2188084) Tiebout Model (http://en.wikipedia.org/wiki/Tiebout_model) Paula Franzese, Privatization and its Discontents: Common Interest Communities and the Rise of Government for the Nice (http://papers.ssrn.com/sol3/papers.cfm?abstract_id=871289) St. Augustine Confessions, Book 2, Chapter 6 (http://www.ourladyswarriors.org/saints/augcon2.htm#chap6) (“I stole those simply that I might steal, for, having stolen them, I threw them away. My sole gratification in them was my own sin, which I was pleased to enjoy; for, if any one of these pears entered my mouth, the only good flavor it had was my sin in eating it.”) Scott James on illegal pop-Up restaurants (https://www.baycitizen.org/columns/scott-james/underground-dining-illegal-tasty/) Eduardo M. Peñalver and Sonia Katyal, Property Outlaws (http://www.amazon.com/Property-Outlaws-Squatters-Protesters-Ownership/dp/0300122950) Adverse Possession (http://en.wikipedia.org/wiki/Adverse_possession): trespassing until it’s yours Guerrilla bike lanes in Cleveland (http://www.cleveland.com/architecture/index.ssf/2013/08/guerrilla_stripers_add_bike_la.html), New York (http://untappedcities.com/2013/09/25/guerrilla-bike-lanes-appear-nyc-cycling-advocacy-group-right-of-way-6th-avenue/), New York again (http://cityroom.blogs.nytimes.com/2013/09/22/unauthorized-bike-lanes-created-in-midtown/), and Seattle (http://www.seattlebikeblog.com/2013/04/04/guerrilla-road-safety-group-politely-installs-illegal-bike-lane-protectors-on-cherry-street/), and everywhere (http://www.bicycling.com/news/advocacy/paint-your-lane) Sarah Schindler, Banning Lawns (http://papers.ssrn.com/sol3/papers.cfm?abstract_id=2279544) Special Guest: Sarah Schindler.

In this episode we discuss a handful of suggestions for holiday gift ideas for the locavores on your list. Books mentioned in this episode: (affiliate links) Michael Pollan – Food Rules Joel Salatin – Folks This Ain’t Normal Cooking From The Farmers’ Market Eating Local Also mentioned: Southern Exposure Seed Exchange Safe Seed List Subscribe […]

Jodie talks about what she dislikes about the local food movement and how local food should be accessible to everybody. Broadview Ranch Local Roots Subscribe to our podcast

Steven Shapin is the Franklin L Ford Professor of the History of Science at Harvard University. His current research interests include historical and contemporary studies of dietetics, the nature of entrepreneurial science, and modern relations between academia and industry. In late 2007 the Oxford University Press anointed “locavore” Word of the Year. (Some San Franciscans who thought it a good idea to eat only foods produced within a 100-mile radius made up the word in 2005.) Locavores assume they are doing good for the palate and the planet. They also tend to believe that we should reject modern globalization and return to the smaller communities of the past. But have they gotten their history right? Steven’s talk explores how medical and moral traditions from antiquity to recent times have thought about local and exotic diets and reflects on changing conceptions of the self and the place of food in our lives. Outreach in Biotechnology’s Food for Thought Lecture Series brings together internationally recognized experts to talk about the best (and worst) ways to use biotechnology for food and fuel. For more information, go to http://OregonState.edu/OrB A study guide to this lecture is available at http://oregonstate.edu/orb/food-for-thought Recorded 15 May 2008

Highway 78 Scotch Ale from Green Flash/Port Brewing/Stone // Anheuser-Busch buys Goose Island and beer nerds everywhere shit the bed // When in an Italian or French restaurant, please speak English // Locavores are a euphemism for "huge pain in the ass" - otherwise known as Alice Waters // Bourdain in Haiti, then Nicaragua, then not on my television // Zimmern feeds the hungry on his show, then not on my television // Fifty bucks to watch a guy butcher a pig? How much for me to kick you in the nuts?

The “Locavore” lifestyle, eating locally-sourced food, is rapidly growing in popularity. Two Locavores join Terra Verde to discuss the environmental – and many other – benefits. This is a re-broadcast program.   The post Terra Verde – The Locavores appeared first on KPFA.