Podcasts about scotch ale

Dan, Rob and Ferrrrnando (gotta roll those R's) try 4 beers from Berkley Beer Company in Taunton Massachusetts. The nice folks there were nice enough to give us a bunch of beer. In this episode, we feature a Golden Ale an IPA, A Scotch Ale and a Hard Tea (We know. Not beer, who woulda thought?) Thanks again to Glenn Barboza and Austin Mello for hooking us up! Brewery Link:https://www.berkleybeer.com

Episode 2230 (RR) –  It's May 2012, and The Goin' Deep Show Episode 1051 is a romp with Kid A.G., his wife Red, Silverback, and Hat Trick. Kid's plying Red with Scotch-Ale to keep her from bed, Silverback's flexing with junkyard chains, and Hat Trick's plotting a firetruck bangfest—ladder, cab, or bust. The crew's buzzing, phones out, and Red's reminiscing about spooning Kid's mahogany morning wood. It's a rare in-studio Red sighting, and she's spilling tea on grab-ass Halloween parties and a forgotten gymnastic sex sesh Kid can't recall—handstands, swings, and all. Hat Trick's crowing about her tattooed-chick Tumblr and the Kid is bragging up hitting 300K views, while Silverback's benching chains for badass photo ops—think Scooby-Doo clangs and gay dating profile vibes.  Hat Trick drops a bombshell: she was a band camp flag-twirler, virgin ‘til 18, then went full slutty redemption with a rando camper. She and a pal once bagged an entire hockey team—goalies to wingers—proving puck bunnies run deep. Meanwhile, Kid and Silverbackff ranting about Bobby Petrino's motorcycle crash with his 25-year-old sidepiece—Arkansas said “fuck him,” and GDS cheers the class. From husky pants trauma to adult-sized Big Wheels, this episode's a nostalgia-fueled, sex-obsessed riot. Whip out the wine, whipped cream and enjoy. Listen in. Go Deep

Dan, Rob and Fernando try out a fruited sour, an IPA and a Scotch Ale from Fogorig Brewery,Can you guess which was the favourite in this episode?Brewery:https://www.fogorig.com

There is Scottish Ale and then there is Scotch Ale. What's the difference? Do the Scottish prefer hops or malts? Jason and Craig steer off for a few moments on the subject of English Barley Wine and the connections. Brewing techniques are discussed. Featuring Scotland's best known and best lover beer, McEwan's Scotch Ale. Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.Visit our website at BuffaloBrewsPodcast.comEmail: buffalobrewsPR@gmail.comFollow us on social media.Instagram: @BuffaloBrewsPodcast Facebook: @BuffaloBrewsPodcastX/Twitter: @BuffaloBrewsPod

Welcome to Las Vegas, craft brewers! In this final of three CBC preview episodes, Crafthaus (https://www.crafthausbrewery.com) head brewer Cameron Fisher joins to discuss their approach to making cold IPA (and more) in the desert of Southern Nevada. Whether it's Czech-style lager served on a Lukr faucet in their Arts District taproom or a throwback hoppy red ale poured with love from their Henderson taproom at the brewery, the beers Crafthaus makes have earned a reputation for quality, breadth, and accessibility. In this episode, Fisher touches on: Connecting beers to audiences through familiarity and experience Using flaked maize and white wheat in cold IPA Pushing big IBUs in the first wort addition then cool pooling Layering hop formats with concentrated pellets and T-90's Avoiding generic hop flavors by editing down hop blends Dry hop saturation Fermenting with characterful lager yeast that leaves more body Creating coffee beers with different roasters and coffees And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is changing the game at this year's CBC in Las Vegas. Visit go.probrew.com/CBC24 or contact us at contactus@probrew.com to schedule time with one of our subject matter experts at Booth #1783 at this year's show.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Streamline efficiency with Omega Yeast's Diacetyl Knock Out series. The DKO series is comprised of 8 familiar yeast strains engineered to knock out the formation of diacetyl before it starts. The strains you know, now better. Contact Omega Yeast today at omegayeast.com. ABS Commercial (https://abs-commercial.com). ABS Commercial are proud to offer brewhouses, tanks, keg washers, and preventative maintenance parts to brewers across the country as well as equipment for distilling, cider-making, wine-making, and more! Contact them today at sales@abs-commercial.com to discuss your customized brewery needs. Yakima Chief Hops (https://yakimachief.com). As a global preferred supplier of NZ Hops, Yakima Chief is the source for the pronounced bright and tropical aromas New Zealand hops are known for, adding a rush of exotic fruits and zesty citrus to your recipes. NZ Cryo is now available, learn more at yakimachief.com OPA Design Studio (https://designopa.com): The architects at OPA Design Studio are your partners in developing the unique design you need. With over a decade of experience designing breweries, the folks at OPA are here to serve as your trusted experts from start to finish. Visit designopa.com to set up your no obligation introductory consultation today. Craft Spirits & Distilling Podcast (https://spiritsanddistilling.com/podcasts/): If you're a distiller or curious about it, check out the Craft Spirits & Distilling podcast. Click on the link and subscribe from your favorite podcast platform.

Dégustation de la semaine présentée par le Dépanneur Lysette (354 avenue des Ruisseaux à Pintendre)La pécheresse - Señorita Pepino (Sure concombre hibiscus)Le coureur des bois - Scotch Ale Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Founders Dirty Bastard is a Scotch Ale by style. So good it's almost wrong. Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power to give it the bad attitude that a beer named Dirty Bastard has to live up to. Ain't for the wee lads. This beer is 8.5% ABV and 50 IBUs. In this beer review, we will look at the color, smell, and taste.

Founders French Toast Bastard is a Scotch Ale by style. Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly decadent brunch-inspired sipper. One taste and you'd swear you were digging into your Sunday morning French toast. Breakfast for dinner, anyone? This beer is 11.1% ABV and 50 IBUs. In this beer review, we will look at the color, smell, and taste.

Founders Backwoods Bastard is a Scotch Ale by style. Expect lovely, warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit. It's a kick-back sipper made to excite the palate. This beer is 11.2% ABV and 50 IBUs. In this beer review, we will look at the color, smell, and taste.

Whether you call them Scotch Ales or Wee Heavies, who can resist the charms of one of Scotland's best exports. Brian Kimmel, a veteran of several hikes across the Scottish Highlands, joins us for an audio tour of Caledonia. We start in the south at the venerable Traquair House and work our way northward to Orkney Islands for a wee nip of the potent Skull Splitter, before finishing closer to home with Zaftig's complex barrel aged Wee Heavy. 

In this episode, Dan, Scott, and Sam sit down to discuss New Glarus Scotch Ale. Scotch Ale's recipe went through a unique process that resulted in this brand new Thumbprint. Cheers! 

This week we get pegged for a retro review and get in touch with our wild side for a review of Deliverance. Joining me (Kyle) for this review is Brad of the Cinema Speak Podcast! We also discuss Interstellar, Fire in the Sky, One Piece, and A Haunting in Venice. All while drinking Backwoods Bastard. A Scotch Ale by Founders Brewing Company, out of Grand Rapids, Michigan. Intro and Beer Selection 0:00-21:53 Deliverance Review 21:53-58:34 Nano Reviews 58:34-1:20:16 Outro 1:20:16-1:22:43 Subscribe to our Patreon for premium episodes! Like us on Facebook! Follow us on Apple Podcasts! Follow us on Spotify! Follow us on  Podbean! Follow us on Instagram! Follow us on TikTok! You can buy individual premium episodes on our Bandcamp! Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday  

After a little break the boys are back and better than ever. Habanero pulled pork slow cooked in a dutch oven? Yes please! A dessert style butternut squash? Hell yeah! Oktoberfest and Scotch Ale beers? Ummm, yes! And, of course, the usual fun and laughs. You're not going to want to miss this one!

John and Wes share an engaging conversation, delving into their personal journeys with the "Sex Talk." As they relax and unwind, they savor the rich flavors of Knob Creek's 9-year-old Whiskey Bourbon and indulge in the exquisite taste of Pike Brewing's "Kilt Lifter" Scotch Ale. Cheers!

Y'all already know that we're huge fans of Florida craft beer here at BAOS, and this is the first time we've had a return visit from a brewery from the Sunshine State. Kevin Abbott of Barrel of Monks hangs out with Cee to chat about the new video concept that came out of the last pod, what's changed since they last spoke, why they're brewing more IPAs, the importance of marketing in beer, why beer snobbery isn't great for craft beer, Belgian thiolized yeast, the return to balance, their Top 5 rappers (a reference to Cee's appearance on "United We Drink"), and why successful people take advice well. They got into a bunch of Barrel of Monks beers, including Waypoint IPA, Neon Skyline West Coast IPA collab with The Tank Brewing, Abbey Terno Belgian Dubbel, Three Fates Tripel Ale, and Grand Cru Scotch Ale. A wicked chat, cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Wee Heavy/ Scotch Ale. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

We dive into the overview of John after Michael has a close encounter of the Extra-Terrestrial kind......be warned....

Startujeme druhou sérii našeho podcastu o cestování a tentokrát jedeme mnohem delší trasu. Proč zrovna přes dva kontinenty a v čem chceme jet? Náš vanlife začínáme v jarní Kanadě, kde jsme pořídili náš příbytek na kolečkách. Poslechněte si, na co se na cestě těšíme a jak se nám vydařil start.Odkazy• Richmond, BC – https://en.m.wikipedia.org/wiki/Richmond,_British_Columbia• 2006 Ford E250 – https://www.cars.com/research/ford-e250-2006/• Naše přenosná baterie do auta – https://www.ecoflow.com/us/river-pro-portable-power-station• Solární panel k baterii – https://us.ecoflow.com/a/s/products/160w-portable-solar-panel• Šroubek s hranatou dírou – https://www.homedepot.com/p/8-x-1-in-Square-Flat-Head-Zinc-Plated-Wood-Screw-6-Pack-815381/204275846• Scotch Ale – https://untappd.com/b/silver-city-brewery-the-mighty-oak-scotch-ale/22436• YouTube podcastu – https://www.youtube.com/channel/UCxao9-YR29yU1QHI34iywKA# ⚠️ Odkazy na Vycestuj Podcast

Dan reminisces while drinking Rohrbach Brewing Company Scotch Ale, a classic style, as his nineteenth beer from the NYS Craft Beer Box. Rohrbach Brewing Company… The post Episode # 311: Rohrbach Scotch Ale appeared first on Life On Tap.

What's up internet? We are back giving Pike Brewing's Scotch Ale a try. We review the Sci-fi film 65, starring Adam Driver. Finally, we review the very fictional, over the top, historical drama/action/musical RRR. Join us!

Indian Valley Brewing co-founders Joe and Matt Tachis visit Brew Ha Ha with Harry Duke and Herlinda Heras today. Their story begins in the 1950s when their father came back from Korea and went to work for Hamm's brewery in San Francisco. He was their west coast sales manager, there was beer around the house. From the back room to the taproom. They started Indian Valley in 2017. They were home brewing with their father and brothers. People liked their beer, so they started the brewery in back of Joe's electrical shop and started distributing to bars and restaurants. Now they have a taproom in Novato, near the Novato smart train station. The whole family was there to help along the way, to work on everything. The taproom is open every day. There are some food trucks that park nearby. They have Mexican food on Friday nights, which gets a great turnout, and pizza and trivia on Thursday nights. It is open 3-8pm Mon.-Thurs., 3-9pm on Friday, 2-8pm on Saturday and 12-5pm on Sunday. Kids and dogs are welcome. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Click the logo to visit their website for up-to-date hours, menus, beers and more info. Joe likes the lighter beers, blondes, lagers and pilsners, and Matt likes “the maltier stuff” so ales and porters. They are tasting the Hazy Blonde Ale, it's refreshing and light. This recipe came from their original home brewing activity. Next they taste the Hopalong, their flagship IPA. This is the brainchild of their brewer Sean Cochrane. Visit our sponsor Victory House at Poppy Bank Epicenter online, for their latest viewing and menu options. Why they say "Keep your day job" Joe and Matt still work their day jobs and Sean makes beer full time. The brothers still do a lot of work, since they have pro construction skills. They just finished installing a conventional system. They bought a used system that came with no information about how to operate it apart from the burners. Their brewing capacity is three barrels. Their beer is on tap for now at the taproom and they have a one-at-a-time 16-oz. canning machine. They usually have 12 or 13 taps at a time available, with some rotating in and out roughly monthly. Some of their beers, like their father's favorite Scotch Ale, are always there, since the customers demand them. It is malty and dry. It's called Grumpa's which is a grandchild's variation on Grandpa. It won Battle of the Brews for best ale, and best in show too, the year before. At the most recent edition of the competition, they were on the new equipment which was not quite perfectly set up, and they didn't win. The taproom has wood panelling which keeps the room quiet, compared to rooms with concrete walls which make a noisier locale. This is a choice, so people can hear each other's conversation.

Founders French Toast Bastard is a Scotch Ale by style. Backwoods Bastard gets the full-fledged breakfast treatment! Our malty and rich bourbon barrel-aged Scotch ale is introduced to the essence of smooth maple, warm cinnamon and notes of sweet vanilla for an incredibly decadent brunch-inspired sipper. One taste and you'd swear you were digging into your Sunday morning French toast. This beer is 11.1% ABV. In this beer review, we will take a look at the color, smell, and taste.

Our Christmas season kicks off with a movie that I forgot totally qualifies as a Christmas movie–Lethal Weapon.  It's an 80s classic, with big action, iconic characters, and memorable one-liners. To read my full review–click here! To pair with this flick, we downed a few seasonal beers!  The Scotch Ale from Bells Brewery was outstanding–rich,... The post Lethal Weapon (1987) appeared first on Cinemavino.

Dylan Prater of Mother Road Brewing Co. Brendan Moylan, founder of Moylan's Brewery & Restaurant, Moylan's Distilling and the now-closed Marin Brewing joins Herlinda Heras on Brew Ha Ha. Peter Lopez is sitting in for Harry Duke today. Mother Road Brewing Co. of Flagstaff, AZ Harry Duke, finishing his interstate tour this week, is calling in from Flagstaff, Arizona with Dylan Prater on the line, who is the manager of Mother Road Brewing Company in Flagstaff. John Steinbeck called Route 66 The Mother Road in The Grapes of Wrath. In November Mother Road Brewing Co. will celebrate their 11th anniversary. Their two core beers are the Tower Station IPA, the number one selling independently owned IPA in the state, and the other is Conserve and Protect Golden Ale. A portion of its proceeds go to the Arizona Game and Fish Dept. The taproom in Flagstaff is also the original brewery, although they also brew beer in another nearby location. Dylan describes their quest to provide “radical hospitality” to make it a place you will want to visit. Brendan Moylan He started the first brewery after attending St. Mary's College. “I just knew I wasn't going to be an accountant and I had to have a plan.” He was one of the founders of Marin Brewing Company in 1989 when there were only 25 breweries in California. Today there are thousands. Today he has Moylan's Brewery. They are located in Novato right off the 101. One of their signature beers is a Scotch Ale. Beers from Scotland will be light on the hops. Moylan's Distillery opened in 2003/2004. They are located behind the Buckhorn in Petaluma. Their whiskey has won many awards. Moylan's Brewery with Brendan Moylan Moylan's is huge inside and has a menu with things like a half-pound hamburger, an epic corned-beef Reuben sandwich, bangers and mash with a lot of mash, fish and chips and all kinds of pizzas and salads. Marin Brewing Co. used to have a lot of beers on tap and Moylan's also has a lot, they have 12 on tap now. They just installed a 2000-pound mill on the second floor. Marin Brewing Co. had a 32-year run. Herlinda mentions that Anchor's Liberty Ale was the first IPA, they just didn't call it that. Brendan mentions that the youngest beer consumers today are interested in having a constant rotation of new beers. Moylan's has an active Facebook and Instagram, and they are open 7 days a week until 9pm. They plan to bring back live music next year. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more info.

Welcome to Buzzed with Brian! The days are getting shorter and colder. Time to settle down with some malty dark beers. This week I bring you the Scotch Ale, also known as a Wee Heavy! A big thank you to a Buzzed with Brian fan for donating the beer for this weeks episode. The beer traveled all the way back to the Midwest from Massachusetts own, Tree House Brewery. Take a break from raking those fall leaves, grab a Wee Heavy of your own, and check out this week's episode! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://treehousebrew.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, word on the street is one of the original members lives out in MA https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com            

This time the BierTalk goes to Mexico - there we meet Jessica Martinez, who has made a name for herself all over the world through her many activities and travels around beer. Jessica is Head Brewer, Beer Sommelier and International Beer and Mead Judge. She is undoubtedly one of the most outstanding female brewers in Mexico, because in addition to her invaluable experience, she is also a leader and promoter of women. Among her achievements, her participation as a beer judge in more than 32 prestigious national and international events stands out, as well as her participation in different lectures, training courses and collaborations in beer brewing. Finally, it is worth mentioning that Jessica is the creator of Morrigan beer, a Scotch Ale style craft beer that has participated in multiple competitions and has been decorated with more than 10 prestigious awards. In BierTalk, we taste another of her creations, the avocado beer called Avobeer, which currently comes in three different varieties...

Eric and Shinjini discuss “Lestrygonians,” a chapter they neither love nor hate. But they still have a lot to talk about even for a chapter that they are not super enthusiastic about. They talk about Bloom's friendship with various other Dubliners, what he is having for lunch, and whom he is mysteriously running away from. As always they also talk about the chapter's experimental style (or lack thereof). We should warn you that you might develop a sudden craving for a gorgonzola sandwich after listening to this episode! Mentions: (In Wendy's honor:) Drafty Kilt, Scotch Ale, Monday Night Brewing, Atlanta, GA Theme song: “Come on Over” by Scalcairn, via Blue Dot Sessions Special thanks to Carin Goldberg, whose cover design for the Gabler edition of Ulysses inspired our logo.

In this episode, Ryan and Alex discuss the difference between marginal and effective tax brackets. Understanding this will be very helpful for preparing for retirement. The beer of the day is the Scotch Ale by Boundary Bay in Bellingham, WA. If you would like to learn more about them, please visit our website at https://www.bbaybrewery.com/beer-roster/flagships If you would like to learn more about Quantified Financial Partners, please visit our website at www.beerandmoney.net

Our apologies for being a day late this week. Lots of fun this week. Chris gets an unwelcomed mortgage payment increase email. Nick has a blast with family at the Texas coast. John wonders why the MLB owners hate fans. We talk about great beers we had from Resting Pulse, Galveston Island, and Beerburg Brewing. Then Chris takes over. He pays tribute to his late father-in-law near the 1 year anniversary of his passing. Then talks about how we keep our kids positive in situations that might not yield immediate positive outcomes when discussing his daughter's recent attempt at a career change. We move on to the style of the week which, for this week, is a Scotch Ale or Wee Heavy. We pour and taste the Real Ale Real Heavy for the second Real Ale beer in a row that we've featured.Thank you as always for listening.

Exhibit A Brewing is not owned by lawyers. Shocking, right? But they are a brewery out of Massachusetts that knows how to make very good beer and can art. So we asked Matthew Steinberg and Kelsey Roth of Exhibit A Brewing to join us to talk about their awesome beer (including We're Going to Need You to Come in on Saturday Scotch Ale (IYKYK) and Goody Two Shoes Kolsch that is one of the top rated Kolsches (Koschi?) in the country). We hope you enjoy this great episode that covers such topics as how to find good grains for your beer, how many birds Stu could kill before they took him out (hypothetically), and where great ideas for new beer come from.Support the show (https://www.patreon.com/beerfreaks)

Oskar Blues Brewery Old Chub Scotch AleAllen and Rapid Dave are clearing out the fridge and are revisiting this legendary beer! Let's see if it holds up!#podcast #craftbeer #oskarblues

Monday February 7 2022 Brought to you by The Real Voice - Mel Allen. Providing voice over for commercials, podcasts, explainer videos, and more. Samples and demos at https://therealvoice.com Berkshire Mountain Distillers latest #CraftBrewersWhiskeyProject release is out and ready for tasting! Each addition to the American whiskey collection is the product of a single-sourced craft brew distilled into a unique Berkshire Mountain Distillers whiskey. This time around it's Long Trail's Unearthed Stout, Chatham Brewing's 8 Barrel Ale, and 2RoadsBrewing's Workers Comp Farmhouse Ale. They've been distilled and aged in barrels for 4 - 5 years. If that wasn't cool enough - and to me, it seems pretty damn cool - their Distiller, Michael Sharry, is in a battle. He's a contestant on “Moonshiners: Master Distiller” and you can see him on February 23rd, on the Discovery Channel, as he battles for the title of Master Distiller! For the full details, head to https://craftbrewerswhiskeyproject.com/ and make sure to follow them on social media Are Uneccesary inventions useless? Maybe not! Captain Morgan came up with an invention that honestly seems kind of awesome. It's called the Captain Morgan Super Bowl Punch Bowl and it stirs with the sound waves created by the Bluetooth speaker at the base of the bowl, keeps track of the score during the game, and holds 4 gallons of whatever punch you want to throw in it! Matty Benedetto of Unnecessary Inventions even pops up halfway through the commercial for the bowl - head to https://punchbowl.captainmorgan.com/en/gate and for the full punch bowl of info on this head to Seven Days https://www.sevendaysvt.com/vermont/captain-morgan-and-burlingtons-matty-benedetto-stir-the-super-bowl-party-action/Content?oid=34825383 OK, on to beer - and a fantastic beer at that - I'm lucky enough to live near Queen City Brewery in Burlington, and they make great classic German and European beers. I recently went in for some Schwarzbier aka Black Lager, aka Malta (and also Gregarious, their Scotch Ale) and it's so good it's no wonder it's continuing to trend. It's one of those dark and mysterious beers a lot of people think “I can't drink that!” and yet it is so easy to drink! If you drink more than the cheapest light lagers or hoppiest of hazy bois - then you might really enjoy this. Try it anyway - and let me know what you think. Then you'll understand why interest in beer has grown 400% in the past two years. Find out about Queen City at http://queencitybrewery.com/. Get the full pour.. err.. story at https://www.themanual.com/food-and-drink/what-is-schwarzbier-black-lager/ Next Time: What about last time - check out “Another Round” That came out on Saturday - talking with Greg Dunkling of the Business of Craft Beer Program at The University of Vermont! The Boozebuddy Update continues on video! On Spotify, watch alongside the podcast, or head to the YouTube channel at https://www.youtube.com/channel/UC033VXK28YhXgJAYpHS-C_w Head to BoozebuddyUpdate.com to comment or get in touch with me! Remember - don't drink and drive, stay safe, drive sober and support the booze that supports your local community. --- Support this podcast: https://anchor.fm/boozebuddy/support

Welcome to episode 15 of the official podcast of Your Unofficial Boys. Every week we review beers, talk sports and discuss funny current events. Please like and Subscribe! Episode Guide: Beers of the Week (3:57) Fact of the Week (12:20) Today in History (18:57) Holidays (29:38) Your Unofficial News (38:59) Unofficial Fanzone (51:17) Myths, Legends & Conspiracies (1:16:01) Unofficial Thoughts (1:42:17) Please go follow us on our social media and subscribe to our podcast on Spotify, Apple Podcast and Google Podcast. Twitter: @UnofficialBoys Instagram: @YourUnofficialBoys Untappd: @YourUnofficialBoys TikTok: @YourUnofficialBoys --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/your-unofficial-boys/message Support this podcast: https://anchor.fm/your-unofficial-boys/support

On this episode, we celebrate our Three Year Anniversary with a live show.   And we drank . . . The location: Calibration Brewing, North Kansas City Mo The Beer: Eddie: Take It Easy IPA. Rating: 7.3 Vince: Calibration Compare to what Scotch Ale. Rating: 8.87 Please subscribe to our patreon at http://www.patreon.com/technicallydrinking

In this week's episode, Charlie & Mike go down the dark beer end of the spectrum trying a Porter, Stout, and Scotch Ale with mixed results. As they brave the dark side, they talk about football, fantasy sports, hockey, and college athletics. And they go down a few rabbit holes discussing tattoos, and sports stories. Follow the podcast on Facebook, Instagram, & co-host Mike on Twitter. Subscribe to the show on all major platforms including: Anchor, Spotify, Apple, & Google (F U Google!) --- Support this podcast: https://anchor.fm/droptheglovessports/support

This week we ascend to Level 3 with Level Beer owners Shane Watterson and Jason Barbee. Their 3rd location has just opened and we share the fun. We hear about their cask engine, talk biscuits and Scotch Ales, as we are joined by brewer Matt Lawson. Hear about fuzzy releases and burgundy alike. Mustaches and video games among aromatic and substantial selections on this Brew Happy podcast!

This is the comedy/college football/ road trip podcast you've all been waiting for. We also drink too. David has a Scotch Ale in 50 West's Going Plaid. Gary takes a swig of Tennessee's Belle Meade bourbon. All of that and some news.Make sure to visit  MMAMcKinney for a list of all our selections as well as checking out. Use code "MMAMcKinney" for 10% off at Rivalry Brews as well as 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards.

Originally aired in 2020. Join Brian this week as he reviews Bourbon Barrel Vanilla Smoked Porter from Ommegang Brewery, Can-O-Bliss: Hazy IPA, and Drafty Kilt Scotch Ale from Monday Night Brewing. --- Support this podcast: https://anchor.fm/brewswithbrian/support

Rachael & Jen cover Scotch Ales, one of our favorite styles!

Yes, shockingly this week, the Bros will be sampling beer! Or more specifically "Beer" by poet George Arnold. This contemporary of Whitman lends his passion to the podcast as we discuss one of the most important bars to ever serve American Poetry. While worrying about "Perfection" and other anxiety inducing board games, the Bros will also sample Oskar Blues "Dale's Pale Ale." From who Dale is, to what brewery holds the record for longest running brewery to exclusively brew in cans, we'll look at the history of this rapidly expanding American classic. Join us for another great episode, and as always, enjoy!Cheers!

We leave DC and travel to Montana, land of the Scotch Ale, but more importantly, home of Kate Bernot, the beer journalist and writer of Good Beer Hunting. Kate is in the leadership of the North American Guild of Beer Writers and is an award-winning author who writes for other publications such as Craft Beer & Brewing. Kate reveals why Montana's regional peculiarity is the Scotch Ale. Jake and Kate then take a birdseye view on beer in America and discuss some of the greatest beer comebacks and whether the Boston Lager will make a reprisal, the rise of hard seltzers, ready-to-drink cocktails, and canned wine, and how these trends may lead to buyer confusion. Then, Kate shares about the #MeToo reckoning in the beer industry and how beer journalists should approach it. Jake and Kate discuss why victims' stories were not shared through traditional media and what the role of beer journalists should be in this era. In other news, Brandy gives us the rundown on all the beer events and happenings in the DMV, and shares which breweries are currently hiring!Keep up to date with everything happening at DCBeer.com, @DCBeer on Facebook, Twitter, and Instagram. Email us at beershow@dcbeer.com.

Join us for a drink as we tan under the Florida sun with the Phillie Phanatic; dodge bullets like Neo in Washington, DC; ask if the Olympics is still a thing?; and sneakers help us speak Italian Drinks: Buffalo Trace Kentucky Bourbon; Scotch Ale from Big Storm Brewing Company in Clearwater, FL Twitter: @HBP4040 #HBPDrink #HBPets Intro and Outro music: DeCarlo

A long overdue guest finally visits Matt on the show. Noah Gould, a felow co-host of the podcast Three Guys in a Pool Shed joins Matt to talk about a brewery located in his current residency of Vancouver, British Columbia. Noah acts as one of Matts correspondents and scouts out the brewery, reporting back to The Craft Beer Talk Show everything that he has learned. Accounts to follow; @craftbeertalkshow @noahwaste @Russell_beer

Hang out with us as we dig into Scotch Ales!

This is the last beer we sampled at Bury Me Brewing in Fort Myers after the Cops and Joggers 5K, hosted by Fort Myers Police Department and Fort Myers Track Club.  

We bring our buddy Kris McKenzie back in Episode 76 and talk about Scotch Ales. We cover the 2015 BJCP style guidelines for the Strong British Wee Heavy style, as well as have live tasting notes with the Founders Dirty Bastard Scotch Ale. We also talk about an article from the Brewers Association on coconut beers as well as answer a listener question asking for entry level IPAs to try. And find out how you can enter to win a HOPCLOTH shirt. We encourage you to prepare for our listener tasting notes segment in this episode by picking up a bottle of the Founders Dirty Bastard Scotch Ale and tasting along with us.We are proud to partner with HOPCLOTH apparel and invite you to visit their site at https://www.hopcloth.com to find great craft beer themed clothing that remind people “Craft beer is not alcoholism...it's a hobby!” And let them know we sent you.If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or follow us on twitter @tapthecraft, interact with us on Facebook at facebook.com/tapthecraft or leave comments on the show post on tapthecraft.com.You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow John on Twitter @primebrewing and on Untappd @primeWA and you can follow Trek Brewing on Facebook, Twitter and Instagram @trekbrewing or visit the website trekbeer.com. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @mck1345 and on our Facebook page.BEERS MENTIONED ON THE SHOW:Homestead Pioneer PilsnerNew Belgium Fat TireSam Adams Summer AleGeorgetown Far Far Away IPAGeorgetown Gusto Crema Coffee AleGeorgetown Roger's German Style PilsnerGeorgetown Cocopo Coconut PorterSierra Nevada Pale AleFull Sail Session IPADeschutes Fresh Squeezed IPAGoose Island IPABells Two Hearted IPADogfish Head 60 minute IPAFounders All Day IPACigar City Jai Alai IPAIthaca Flower Power IPANew Belgium Citradelic Tangerine IPANew Belgium Voodoo Ranger seriesFounders Dirty Bastard Scotch AleLINKS TO ARTICLES DISCUSSED:8 Coconut Beers You'll Crave Right Now

On this episode of the Ale Evangelist show, the Scotsman bids a fond and respectful farewell to the legend that is St. Stan's Brewing Company. With the building formerly housing St. Stan's about to become a topless bar, it seems unlikely that the brewery will make a comeback, though surprisingly the memory of beer drinkers is long, and someone may yet surprise us. Should you be aging your IPAs? Perish the thought! Or have we gotten this bit of conventional wisdom wrong as well? An updated beer calendar and a fantastic salted Scotch Ale rounds out this edition of the Ale Evangelist Show!

John Gonzalez and Amy Sherman recorded a podcast on March 16, 2016 at Unruly Brewing Company in Muskegon. They talk about Fat Guy Little Kilt, a bourbon barrel aged Scotch Ale, which will be released in Bombers on March 17.Owner/Brewmaster Eric Hoffman talks about the festivities for St. Patrick's Day.Hilary Rohman from Rebel Pies (also located in the Unruly complex) talks about a special pizza for St. Patrick's Day.More info on Unruly at:https://www.facebook.com/UnrulyBrewing/More info on Rebel Pies at:https://www.facebook.com/rebelpiesmi/

In this, THE NITROGEN BEER SHOW, The Scotsman and Drew try Old Chub Nitro, a Scotch Ale which is known for its creamy mouthfeel and rich flavor. The Scotsman and Drew talk about the upcoming on-location show at 10 EAST Kitchen and Taps in Turlock with Fieldwork Brewing Co, from Berkeley. It's going to be a great event and a great show where the Scotsman and Drew will interview Derek from 10 EAST, Barry from Fieldwork Brewing, and possibly even some other guests! Join us at 10 EAST Wednesday, May 20th at 5pm for an excellent night of beer and food! In this show, learn about why beers were put on Nitro to begin with, what that little widget thing is for, and how nitrogen changes a beer!