Podcasts about cornstarch

In this episode, uncover the hidden dangers of common food additives and their impact on your health. Learn how manufacturers enhance the flavor and longevity of processed foods, and why it's crucial to recognize these for wellness.   Explore the deceptive labels of MSG, like autolyzed yeast and soy protein. Dive into the reasons these additives are used, their effects on food, and potential health risks, helping you make informed choices.   Uncover the truth about artificial sweeteners and preservatives, such as benzoates and nitrates. Understand how these ingredients alter food and impact your health, emphasizing the importance of careful label reading.     In This Episode: 00:00 Introduction to MSG and Additives 02:52 Introduction to Inflammatory Food Ingredients 04:43 Inflammatory Food #1: Processed Sugar and High Fructose Corn Syrup 05:27 Inflammatory Food #2: Processed Seed Oils and Trans Fats 07:18 Inflammatory Food #3: Gluten 11:39 Inflammatory Food #4: Cornstarch 12:25 Inflammatory Food #5: Additives and Preservatives 17:01 Conclusion and Final Thoughts     Explore the health benefits of C60, a Nobel Prize-winning antioxidant that optimizes mitochondrial function and fights inflammation. Visit shopc60.com and discover how to boost your immune system, detox your body, and increase energy. Use promo code 'Jockers' for 15% off your first order. Start your journey to better health with C60 today!   Ensure you're getting the vital magnesium your body needs with BiOptimizers Magnesium Breakthrough. This supplement includes all seven forms of magnesium to calm your mind, improve your sleep, and enhance focus. Visit biOptimizers.com/Jockers and use code 'Jockers' to save 10% on your purchase, with a 365-day money-back guarantee if you're not fully satisfied.       “Refined sugar doesn't just sweeten your treats; it fans the flames of inflammation.”    - Dr. Jockers     Subscribe to the podcast on: Apple Podcast Stitcher Spotify PodBean  TuneIn Radio     Resources: Visit https://shopc60.com/jockers – Use code “JOCKERS” to get 15% off! Visit biOptimizers.com/Jockers       Connect with Dr. Jockers: Instagram – https://www.instagram.com/drjockers/ Facebook – https://www.facebook.com/DrDavidJockers YouTube – https://www.youtube.com/user/djockers Website – https://drjockers.com/   If you are interested in being a guest on the show, we would love to hear from you! Please contact us here! - https://drjockers.com/join-us-dr-jockers-functional-nutrition-podcast/  

This week Alexis and Suzanne are back with Season 6 Episode 1, "New and Improved Lorelai." They jump right back in discussing whether Lorelai and Rory are making good choices. Suzanne tells some crazy stories and Alexis appreciates Babette. They both have fun with Michel and Emily, but are overall frustrated with our titular Gilmore girls.Want to listen to our episodes ad-free? ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Join our Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support us as we make this podcast!Rate and review us on Apple Podcasts, Spotify, or wherever you listen. Join us on Instagram and TikTok @talkingfastpodcast, and send your thoughts to talkingfastpodcast@gmail.com

The boys survive a house fire by throwing corn starch on it!

Welcome back to our weekend Cabral HouseCall shows! This is where we answer our community's wellness, weight loss, and anti-aging questions to help people get back on track! Check out today's questions:    Jenny: Hi Dr. Cabral - Thank you and your wonderful team for all that you do to help our community. It truly is amazing and I never miss a podcast. To celebrate your 2000th episode, your wife joined you and shared some of her favorite skin care products and it was so great to get her perspective in addition to yours. Any chance she can make a reappearance and give us an update since, like you, she may have new favorites and other recommendations of what has worked best for her? Thank you!   Anonymous: Hi Dr Cabral - I recently had foot surgery that resulted in a small metal (titanium) plate that is now permanent. Are there any risks or precautions I should be aware of or protocols that you would recommend? Thank you for all that you do!   Rocco: Hi Dr Cabral, love your work and especially your chocolate DNS! I recently did the Big 5 labs (not all through Equilife as i am from Australia, and the costs unfortunately increase significantly due to shipping and taxes). I did my stool test through a naturopath in Australia, and one of the key findings was "very low PH" level. do you know why this would be and what i can do about it? The consistency of my stool sample was soft, elastase low; and butyrate and total SCFA were both high. The naturopath spoke to me about the reasons of my findings, but didn't seem to cover much off on my low ph. Should i be doing something to change this? Most of the other labs i did showed symptoms of high stress, so not sure if this has contributed to the very low ph in my stool sample. Thank you!   Amina: Why do I have very bad breath and I can't smell my own breath. When I was younger I always had bad breath. I brush, floss and even tongue scrap. Iv tryed everything. what can it be?   Lara: Hi, dr. C! I'm wondering about cornstarch and other starches in products.. we mostly find things with those starches in them in gluten free products.. even in CREAM OF TARTAR based baking powder.. oh, is cream of tartar (potassium bitartrate or potassium hydrogen tartrate) ok to use instead of other baking powders? Why is it so bad to consume cornstarch? Why is tapioca starch bad? And why potato starch? Is it only because they're probably GMO in USA? Because that is probably not the same for Europe, right? Here we're supposed to have better regulations when it comes to corn.. I think, heh.. It would be helpful to know how to explain this in length to friends and family here.. Thank you for all your help, you're absolutely amazing!     Thank you for tuning into today's Cabral HouseCall and be sure to check back tomorrow where we answer more of our community's questions!    - - - Show Notes and Resources: StephenCabral.com/3004 - - - Get a FREE Copy of Dr. Cabral's Book: The Rain Barrel Effect - - - Join the Community & Get Your Questions Answered: CabralSupportGroup.com - - - Dr. Cabral's Most Popular At-Home Lab Tests: > Complete Minerals & Metals Test (Test for mineral imbalances & heavy metal toxicity) - - - > Complete Candida, Metabolic & Vitamins Test (Test for 75 biomarkers including yeast & bacterial gut overgrowth, as well as vitamin levels) - - - > Complete Stress, Mood & Metabolism Test (Discover your complete thyroid, adrenal, hormone, vitamin D & insulin levels) - - - > Complete Food Sensitivity Test (Find out your hidden food sensitivities) - - - > Complete Omega-3 & Inflammation Test (Discover your levels of inflammation related to your omega-6 to omega-3 levels) - - - Get Your Question Answered On An Upcoming HouseCall: StephenCabral.com/askcabral - - - Would You Take 30 Seconds To Rate & Review The Cabral Concept? The best way to help me spread our mission of true natural health is to pass on the good word, and I read and appreciate every review!  

The God Wheel controls today's double episode and apparently the big guy wants us to discuss strange black habits and gays behaving badly.

ASMR 4-in-1 Crushing Sounds of Dyed Cubes, Chalk Bombs, Cornstarch Crunchies, Confetti Reforms --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Dyed Chalk Cubes, Cornstarch Crunchies, Paste Mixing, Pouring into Molds --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

I've got a new video for ya'll today and I'll post the second one on Friday. Next week will be crushes! I have a bunch of reforms packaged up from when I cleared out my ASMR room + all the scraps that didn't make it into this restock. Imperfect bombs, cracked pieces, etc. Ugh...my favorites lol. Hopefully ya'll like the failed pieces as much as I do!

In this episode we discouss the new rebrand, people eating cornstarch, and several movies. Enjoy the disjointed conversation!

Matcha cornstarch paste and reforming --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Preaching from Ezekiel 37:1-14, how can the dry bones in the valley live?

Cornstarch crunchies powder ASMR, including Rolling pin crushes, pebble crushes, sifting, and so much more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

New merch launch and reforms for sale! Visit asmrfamilia.com for details. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Mid-week check-in! Ya'll...these are the green cornstarch crunchies I made months ago before my gallbladder surgery that I was planning to sell. I had to crush them and reform them because the glitter used in these was waaaaayyyy too sharp. Next video you'll see me reforming them. Go follow me on BuyMeACoffee if you want to buy some of the reforms. I'll be sharing details over there on how you can get a box.

Thanksgiving is coming sooner than you think, and now is a great time to begin planning what you're going to bake for the holiday season. Whether it's a classic recipe or a new twist, baker and cookbook author Samantha Seneviratne has you covered in her new cookbook, Bake Smart: Sweets and Secrets from My Oven to Yours, which is out tomorrow. Seneviratne joins to discuss her baking secrets and take your calls.   DOWNY PUMPKIN BUNDT WITH MAPLE CREAM / Serves 10 Confectioners' sugar is pulverized granulated sugar. It's about ten times finer than granulated sugar, which is why we call it 10X in the biz. Cornstarch is usually added to the sugar as an anti caking agent. In this recipe, it creates a soft and very finely textured cake. CAKE Ingredients: ● 32 tablespoons (4 sticks; 452 grams) butter, at room temperature, plus more for the pan ● 3 ¼ cups (442 grams) all-purpose flour ● 1 tablespoon (12 grams) baking powder ● 2 teaspoons ground cinnamon ● ½teaspoon ground ginger ● ¼ teaspoon ground allspice ● ¼ teaspoon freshly grated nutmeg ● 1 teaspoon kosher salt ● 1 pound (453 grams) confectioners' sugar ● 4 large (200 grams) eggs, at room temperature ● 1 tablespoon (14 grams) pure vanilla extract ● 1 15-ounce (425 gram) can pumpkin puree (about 2 cups)   MAPLE CREAM Ingredients: ● ½ cup (114 grams) mascarpone ● ¼ cup (78 grams) maple syrup ● ¼ cup (30 grams) confectioners' sugar ● 1 tablespoon (15 grams) whole milk if necessary   DIRECTIONS: ● Preheat the oven to 350°F. Butter a 12-cup ● Butter a 12-cup Bundt pan. o The best way to butter a Bundt pan is with a pastry brush and soft butter. Make sure to get into every ridge.   PREPARE THE CAKE In a small bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, nutmeg, and salt. In a large bowl, with an electric mixer on medium speed, beat the butter and confectioners' sugar until light and fluffy, about 5 minutes. Beat in the eggs one at a time, scraping down the sides of the bowl as necessary. Beat in the vanilla. Add the flour mixture and beat on low speed until just combined. Fold in the pumpkin. Tip the batter into the prepared pan and smooth the top. Rap the pan on the counter to knock out any air bubbles. Bake until a skewer inserted into the center of the cake comes out clean, 70 to 75 minutes. Transfer the cake to a rack and let cool in the pan for 15 minutes, then flip the cake out onto the rack and let cool completely.   PREPARE THE MAPLE CREAM In a small bowl, stir together the mascarpone, maple syrup, and confectioners' sugar. Stir in a little milk if necessary to adjust the consistency; the cream should be thin enough for drizzling. Drizzle the cream over the top of the cake to serve.

INTRODUCTIONThe product is the packaging's reason for being! But what if we start to rethink products? In this episode, we delve into the journey of MYNI, a company offering cleaning and personal care products concentrated in a water-free tablet.With Frédérique, the general director of this innovative manufacturer, you will discover how they tackle toxic ingredients, water usage, and CO2 emissions issues, all at once;how they eliminate the need for single-use plastics with wheat straw reusable bottles, but not only;and how they collaborate in B2B with all kinds of shops, from small refilleries to big brands.When Frédérique is sharing her experience, you can feel that she is driven by living in a healthier and cleaner environment. MYNI is a good example of how rethinking commonly used products could be paired with finding alternative packaging… and even other distribution systems. RESOURCES MENTIONED IN THIS EPISODEThe burning question came from Célia Rennesson of Réseau Vrac in Episode 36: The bulk: How to free products and consumers from the packaging?: https://www.look4loops.com/packaging-podcast/ep36-bulk-network-packaging-free-products-consumersCanada Goose was one of their B2B partnership named in this episode. Another partnership mentioned was with Mimi & August: https://mimiandaugust.com/ The Québec based company for their future packaging, BOSK: https://www.bosk-bioproducts.com/index.htmlThe “Sustainability Defined” podcast: https://sustainabilitydefined.com/  WHERE TO FIND FREDERIQUE DROUIN AND MYNI?    The MYNI website: https://myni.ca/    Their Tik Tok page: https://www.tiktok.com/@mynicleaning    Their Instagram page: https://www.instagram.com/mynicleaning/    Their Facebook page: https://www.facebook.com/Mynicleaning/    Drop a line to Frédérique on LinkedIn: https://www.linkedin.com/in/fr%C3%A9d%C3%A9rique-drouin-799714b6/  ABOUT FREDERIQUE DROUIN FROM MYNIFrédérique Drouin is a dedicated professional who began her career as a Chartered Professional Accountant. Throughout her professional journey, she has consistently demonstrated a deep concern for the environment and a strong desire to make a positive impact. It was this passion that led her to join MYNI, a renowned organization committed to fight single-use plastics, toxic ingredients and CO2 emissions by offering cleaning and personal care products concentrated in a tablet.At MYNI, Frédérique is leading operations and is strongly involved in the supply chain management. She diligently works to implement efficient and eco-friendly processes within the company, ensuring that MYNI remains at the forefront of environmentally conscious business practices. PODCAST MUSICSpecial thanks to Joachim Regout who made the jingle. Have a look at his work here. I am happy to bring a sample of our strong bonds on these sound waves. Since I was a child, he made me discover a wide range of music of all kinds. I am also delighted he is a nature lover and shares the Look4Loops 'out of the box philosophy'. He is an inspiring source of creativity for me. 

Today's recipe is Cornstarch Gravy.Here are the links to some of the items I talked about in this episode: #adMedium Sauce PanMeasuring CupSmall BowlMeasuring SpoonsAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

ASMR crushing crunchy cornstarch shapes into water. Soothing, relaxing, crunchy asmr sounds. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

ASMR Cornstarch, Rolling Pin Crushing, Mixing, Reforming Purple Paste. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Relaxing sounds of sifting asmr, powder play, pouring water, mixing paste, reforming cornstarch and dyed gym chalk powder + more. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Bob Quinn and David Geiger are coming to you from the studio. Bob gives us little preview of what's coming up at the Iowa State Fair. David Geiger has a report with Alexander Grabois, the manager of global strategies and trade for the U.S. Grains Council, about US cornstarch and why it is valuable. Brian Hoops, Midwest Market Solutions, tells us why the markets are moving slightly higher today. Nathan Fischer gives us a weather report especially with these high temperatures and high humidity.

The US' favorite store for spiritual skincare, Parlour of Wonders, has a new line of hand-blended bath powders. All of these are available with free shipping nationwide. Go to https://www.parlourofwonders.com/product/queen-elizabeth-sachet-powder-by-madame-pamita/ to find out more. Parlour of Wonders 8857 Canoga Ave., Los Angeles, CA 91304, United States Website https://parlourofwonders.com Email info@parlourofwonders.com

Join Chris and Jill for this traditional Braillian Cookie made of Corn Starch and Gramdma's LoveClick here to shop at the Cookie Lab StoreJoin our FB Group for free access to the Cookie Recipe!https://www.facebook.com/groups/429934808628615Follow us on TikTok to see how we make the cookieswrite to us at cookielabpod@gmail.com

satisfying crunchy cornstarch + fresh blocks + cyan shimmer oil #asmr #satisfying #gymchalk #dyedgymchalk --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

"The Cornstarch Killer" CBS Radio Mystery Theater - May 3, 1976 Discovering that she can bring down the wrath of God upon anyone who approaches her with impure intentions is a major inconvenience to a landlord who is growing increasingly wary of his boarder-- and just as enchanted. --- Send in a voice message: https://podcasters.spotify.com/pod/show/waldina/message

Crushing eggs with confetti inside, eggs covered in squeaky cornstarch powder, and a powdery gym chalk slab crumble --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Do you like crispy chicken wings?Well, you know how sometimes when you eat cereal…, they can accidentally hurt your mouth because they're so crispy?That's the level of crispiness that we are talking about here.Oh, and even better… Wes and I have a recipe to make them this crispy without you even having to use cornstarch.Wanna hear what we did?Check out Episode 70 of Kosmo Unfiltered for more!Key Takeaways:Intro (00:00)The truth about crispy chicken wings (02:10)What's in the recipe? (04:13)What temperature did we really cook at? (06:45)Is this the key to ultra-crispy wings? (08:35)Episode wrap-up (10:11)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmounfilteredFacebook: @kosmounfilteredTikTok: @kosmounfilteredFollow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

#17: In this episode, Veronica sits down with Angel Ogbonna who rose to TikTok fame after documenting her journey with Pica disorder. Angel and Veronica talk all things mental health, cyberbullying, content creation, and her Nigerian upbringing. From getting recognition from celebrities, to spreading awareness about the Pica community, being a foreigner in the US, and opening up about depression and mental health - this episode is sure to leave you with a new perspective. Access HelpLine Information - 1(888)7WE-HELP or 1-888-793-4357 Follow Angel on Tiktok Follow Angel on IG Follow Martinis + Bikinis on IG Follow Veronica on IG Follow Veronica on Tiktok --- Support this podcast: https://podcasters.spotify.com/pod/show/martinisandbikinispod/support

On this episode of Raising Rare, we have the opportunity of talking with Jamas LaFreniere the father of a daughter with Glycogen Storage Disorder Type 1B. Jamas discusses their diagnostic journey and how it may be different from many other rare disease families, even those with the same disorder, his disbelief in what the treatment option is and hopes for a cure. Jamas and our hosts offer their experiences with a broad range of topics, public access to mouse models, drug repurposing, strict diets, transitioning to school and how different monitoring systems offer a bit of security in these new situations. Jamas also discusses the quality of life potential for GSD1B patients and the adult population that they now have a connection with.Jamas started Sophie's Hope to share Sophie's story with the world but also as a sort of patient support group for other families in the community looking for a place to connect. Jamas is also the founder of CureGSD1B, his second non-profit. He talks with Sanath and Brittany about the importance of creating an umbrella organization to bring everyone together and give doctors and patients a place to really learn more.

A compilation of crispy, crunchy, flaky, gritty cornstarch crunchies and dyed gym chalk crumbling ASMR. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Pouring, powder play, cornstarch squeaks, citric acid sizzles, and more enticing asmr sounds to enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Pouring, powder play, cornstarch squeaks, citric acid sizzles, and more enticing asmr sounds to enjoy! --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Crunchy, gritty cornstarch crushing, ASMR crumbling and dusty powder play sounds. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

This is prep for my black gym chalk collab series with Calico Crunch ASMR. Series starts on Monday!!

Gritty, crunchy cornstarch crushing and crumbling asmr sounds. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Loud ASMR pouring, cornstarch squeaks, squishy paste, and oddly satisfying mixing sounds. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

Loud, gritty asmr oddly satisfying crunchy cornstarch sounds. --- Send in a voice message: https://podcasters.spotify.com/pod/show/asmrfamilia/message Support this podcast: https://podcasters.spotify.com/pod/show/asmrfamilia/support

A wonderful chat with Catherine, a recent arrival from USA at our weekly Silver Coast meetup, whose informative and moving blog you can read here - https://portugal2023.wordpress.com ---Find out more about how we can help you at www.goodmorningportugal.com

Visit Harvest Eating RIGHT NOW! Often times while cooking we run into consistency issues with regard to sauces, soups, and other items. The texture is such a key factor in the enjoyment of food so learning some methods to address consistency is a great skill to have. Whether we use a roux, an egg yolk, butter, a slurry of arrowroot, potato starch, or more “sciencey” items like xanthan gum, affecting texture is the key to better cooking. Here are a few items commonly used to thicken our foods: slurries-cornstarch, arrowroot, potato starch, roux-flour and fat like butter, oil or lard burre manie-a dough of butter and flour egg yolks cooked and pureed potatoes butter Other methods that are common are reducing the liquid volume by simmering uncovered to rid the excess moisture fr oma food. Recommended Links: Support Harvest Eating Brown Duck Coffee About Chef Keith Snow Some of My Fav Recipes Resources for today's show: https://youtu.be/pxHyPSQAbZU. Make burre manie-kneaded butter https://youtu.be/8eV83i2a-OI. Make a slurry

Today's recipe is Making Gravy Without Drippings + Bonus: Cornstarch Gravy.Here are the links to some of the items I talked about in this episode: #adThe Big Gravy EpisodeLarge SkilletLiquid Measuring CupFine Mesh SieveLarge BowlCornstarch GravyHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!)Have a great day! -Christine xo

Muzi and Boom talk about Sauces of all flavors and types. www.boomdachik.com boomdachikse@gmail.com  

Guest: Consumer journalist Wendy KnowlerSee omnystudio.com/listener for privacy information.

In episode 52 of the Outdoor Minimalist Podcast, I answer listener questions! Some of your questions have expansive answers, so I couldn't go into great detail, but more resources are provided below. If you want to listen to just one question, reference the time stamp next to the questions. ORDER THE BOOK: https://www.theoutdoorminimalist.com/book 1. We have some unusable climbing ropes that I'm sure can be salvaged… ideas? (2:42) Ropes for Rescues CragDog Green Guru Sterling Rope Recycling Mammut Rope Recycling 2. Do bamboo things really break down faster if they're sealed in a landfill? (6:01) 3. Cornstarch dog poop bags: my understanding is that these types of bags are only commercially compostable. Is it worth buying them for backyard composting? Also, do they break down in a landfill? (6:01) https://www.livescience.com/63597-compost-trash-in-landfills.html https://www.epa.gov/recycle/composting-home https://www.epa.gov/ghgemissions/overview-greenhouse-gases 4. What do you recommend for people teaching in person to use instead of those giant sticky note pads? (13:27) Forest Stewardship Council Information 5. Do you know of any companies that include sustainable gear for children? (18:26) 6. Can you talk more about the impact house cats have on the environment? I want to hear more about cats. (19:25) Invasive Predators and Biodiversity Loss American Bird Conservancy https://besjournals.onlinelibrary.wiley.com/doi/full/10.1002%2Fpan3.10073 https://www.smithsonianmag.com/science-nature/moral-cost-of-cats-180960505/ Pet Food Industry Impacts Cat Poop Parasites (Live Science Article) T. gondii parasites 7. I've witnessed a lot of waste in the guiding industry. What tips do you have for guiding companies to uphold more responsible practice in the environments they are commercializing? (25:19)

I was inspired to record this week's episode after a conversation I had with a friend of mine who has a Pisces stellium including her Moon. We discussed some cleansing, grounding and protecting techniques that she could use to 'protect' her super absorbent lunar placement. I saw this great quote when sourcing the links for this episode which pretty much sums up part of what I'm saying: "If you want to find the secrets of the universe, think in terms of energy, frequency and vibration" Nikola Tesla Anyway, this week I discuss 'Auric Hygiene' (did I coin this term?!) and next week I'll talk about grounding and protecting and offer some tips on how to do this with little disruption to your day! Do you feel exhausted or charged when spending time with others? What is your Moon sign?   p.s: This episode was recorded in two parts and as is always the way, this was no accident in a planetary sense. I started recording 26° Scorpio was prominent, and finished recording a few days later when the Moon was at 29° Pisces. What I find fascinating is the fact these degrees are that of my late-grandmother's Sun and Ascendant respectively, and she got a big mention during this episode!   LINKS Info about my talk for The Astrological Association Conference Palo Santo https://en.wikipedia.org/wiki/Bursera_graveolens Cornstarch with water on a speaker https://youtu.be/MuuO_1nm4NM?t=30 Sand on a speaker https://youtu.be/wvJAgrUBF4w The Universe as Frequency https://blogs.scientificamerican.com/observations/the-hippies-were-right-its-all-about-vibrations-man/ In the Beginning was the Word https://www.languageinsight.com/blog/2019/the-origin-of-language-evolutions-greatest-mystery/  

Articles and Links Mentioned: How To Make Hot Pepper And Garlic Spray – Protect Your Plants Naturally! 23 Clever Uses for Cornstarch EP. 746 Podcast Links of Interest: Buy Me Coffee – Top Preparedness Articles Sent to Your Email! Is Preparedness Biblical? – Small Group Video Bible Study Join the Exclusive Email Group Sign-Up for the List and Get the FREE PDF – 25 Handpicked Preparedness Articles You Should Read! 5 Day Build Your Own Prepper Group Challenge Merch and Items of Interest: No Regrets – t-shirt by PW Designs Get “My Prep Journal” Legacy Longterm Food Storage (Affiliate) Check out the new site – Ready Your Future Buy Me a Coffee: https://www.buymeacoffee.com/prepperwebsite See omnystudio.com/listener for privacy information.

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Not something the Earl of Sandwich expected when he asked for something between to pieces of bread while he was gambling, but delicious nonetheless!   Monaco Bar - Peters Ice Cream "A delicious bar of vanilla encased between two soft chocolate biscuits." Water, Wheat Flour, Sugar, Glucose Syrup (Wheat and or Corn), Milk Solids, Vegetable Oil and or Cream, Oat Fibre, Colour (150b), Invert Sugar, Maltodextrin, Cocoa Solids, Flavours, Vegetable Origin Emulsifiers [322 (Soy), 477, 471 (Soy)], Salt, Mineral Salt (500), Vegetable Gum (412).   Bulla Creamy Classics Vanilla Sandwich - Bulla "You can't fake the enjoyment of our creamy vanilla flavoured ice cream sandwiched between two chewy choc cookies." Fresh Milk, Sugar, Wheat Flour, Fresh Cream (10%), Vegetable Oil (Soy), Maltodextrin, Milk Solids, Invert Syrup, Golden Syrup, Compound Chocolate (Soy), Cocoa Solids, Colours (Caramel I, Annatto), Emulsifier (471), Raising Agents (Sodium Bicarbonate, 503), Flavours, Thickeners (Guar Gum, Carrageenan), Salt, Contains no less than 10% Milk Fat in Ice Cream   Oreo Ice Cream Sandwich - Peters Ice Cream "Your favourite cookie just got a whole lot cooler! Tuck into this frozen OREO® cookie sandwich with OREO® cookie crumb throughout" Ingredients: Reconstituted Skim Milk (38%), Wheat Flour, Sugar, Vegetable Oil and or Cream, Cocoa Solids (4.5%), Water, Glucose Syrup (Wheat and or Corn), Milk Solids, Salt, Vegetable Origin Emulsifiers [477, 471 (Soy), 322 (Soy)], Mineral Salts (500, 503), High Fructose Syrup, Vegetable Gums (410, 412), Flavours (Contains Milk), Corn Starch, Antioxidant (319). NB: Jock's Ice Cream sandwiches had sold out when Kitty went to get some. But hello to the young lady working there who's a listener!   Line extension of cheese flavoured Shapes Triple Cheese Toastie Nacho Cheese Vegemite and Cheese   Blind tasting! The system is smell, lick, chew.   Facebook Group for The Junkees is here   Big shout out to Audio Technica - The Junkees use Audio Technica AT-BP40 microphones. Sounding good!   Follow Kitty! Instagram / Facebook / YouTube Follow Dave! Twitter / Facebook   Tell a friend about the show or leave a review wherever you can.  Get in touch with a suggestion for Dave and Kitty - hi@nearly.com.au More about the show: https://www.nearly.com.au/the-junkees-dave-and-kitty/ See omnystudio.com/listener for privacy information.

CBS Radio Mystery Theater 76-05-03 (0479) The Cornstarch Killer

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Join the "Team" as we talk about conspiracies about Kobe, missing bodies, and Corn Starch? We were missing half of the team so please enjoy this mini episode of fun conspiracies!