Podcast appearances and mentions of stephen beaumont

In this episode, Dave sits down with Dr. Stephen Beaumont to explore the concept of the midlife crisis. Dr. Beaumont, an expert in counselling and pastoral supervision, sheds light on whether the midlife crisis is a legitimate psychological phenomenon or more of a cultural myth. He explains that while people in their 40s to 60s often face significant life transitions and moments of self-reflection, there are ways to implement healthy practices that will help people navigate this season well. If you've ever asked "What the heck" this is the podcast for youCONNECT Sunburnt Souls Facebook YouTube PARTNERS Podcast Produced by Pretty Podcasts

Stephen Beaumont has a look at 1 Corinthians 12. Paul uses the idea of the body and how every part of the body is needed for the whole body to function as it was designed. No one is lesser in the Kingdom of God.

Dean at CHC Stephen Beaumont challenges us all to not write comparison off as a negative thing in our lives but instead strive to find people that we can compare our lives to in regards to being more like Jesus. As Paul urged the church of Corinth to follow Timothy in his action and speech. We too must look to find mentors and those that represent Christ well in our lives. The first of a series looking at the book of 1 Corinthians. 

This week we dissect the new recommendation regarding alcohol consumption and health. And then on a lighter note, we revisit the global concept of freshness with Stephen Beaumont. All that good stuff plus a little bitter of chatter that you won't want to miss.

Thiols are all the rage right now, so much so that Omega Yeast, Phantasm and Yakima Chief all brought thiol enhancing products to the market at the same time. Denny finds out how these products can be used together to synergistically maximize impact in any IPA style Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Boogie of the Bells: https://www.youtube.com/watch?v=4qEt1CXMWpE&t=4s Tru Colors Closing: https://www.brewbound.com/news/tru-colors-molson-coors-backed-brewery-wi... Stephen Beaumont's Belgian Beer Month Proposal: https://www.facebook.com/stephen.beaumont.10/posts/pfbid0r61oZ1E7u69jMix... Grainfather adds Split Brewing to the App: https://www.facebook.com/grainfather/photos/a.645953298804098/5175526362... Denny on Homebrew Challenge: https://www.youtube.com/watch?v=opvQEb1naXY Omega Yeast: https://omegayeast.com/ Phantasm: https://www.facebook.com/phantasm.nz Hop & Brew School Presentations: https://hopandbrewschool.com/yakima/ Thiols Presentation: https://hopandbrewschool.com/wp-content/uploads/2022/09/Survivables-Thio... Ancient Beat Newsletter: https://ancientbeat.substack.com/ The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:49 Announcements & Feedback 00:10:22 The Pub 00:30:10 The Brewery 00:43:22 The Lounge with Laura Burns (Omega), Jos Ruffell (Phantasm) & Tessa Schilaty (Yakima Chief Hops) 01:23:34 Q&A, Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at https://www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

Thiols are all the rage right now, so much so that Omega Yeast, Phantasm and Yakima Chief all brought thiol enhancing products to the market at the same time. Denny finds out how these products can be used together to synergistically maximize impact in any IPA style Episode Links: Homebrewers Association: https://www.homebrewersassociation.org/experimental Boogie of the Bells: https://www.youtube.com/watch?v=4qEt1CXMWpE&t=4s Tru Colors Closing: https://www.brewbound.com/news/tru-colors-molson-coors-backed-brewery-wi... Stephen Beaumont's Belgian Beer Month Proposal: https://www.facebook.com/stephen.beaumont.10/posts/pfbid0r61oZ1E7u69jMix... Grainfather adds Split Brewing to the App: https://www.facebook.com/grainfather/photos/a.645953298804098/5175526362... Denny on Homebrew Challenge: https://www.youtube.com/watch?v=opvQEb1naXY Omega Yeast: https://omegayeast.com/ Phantasm: https://www.facebook.com/phantasm.nz Hop & Brew School Presentations: https://hopandbrewschool.com/yakima/ Thiols Presentation: https://hopandbrewschool.com/wp-content/uploads/2022/09/Survivables-Thio... Ancient Beat Newsletter: https://ancientbeat.substack.com/ The Pongo Fund: https://www.thepongofund.org/ Patreon Remember even a buck is good for charity: http://www.patreon.com/experimentalbrewing Episode Contents: 00:00:00 Opening & Our Sponsors 00:01:49 Announcements & Feedback 00:10:22 The Pub 00:30:10 The Brewery 00:43:22 The Lounge with Laura Burns (Omega), Jos Ruffell (Phantasm) & Tessa Schilaty (Yakima Chief Hops) 01:23:34 Q&A, Quick Tip & Something Other This episode is brought to you by: ​American Homebrewers Association ​Brewing America ​Country Malt Group ​Jaded Brewing ​Mecca Grade Estate Malt ​Wyeast Labs ​YCH Hops Interested in helping Denny and Drew with the IGOR program (aka help us run experiments!) - contact them at igor@experimentalbrew.com. We want more Citizen Science! In the meanwhile, subscribe via your favorite podcasting service (iTunes, etc). Like our podcast, review it - talk it up! If you have comments, feedbacks, harassments, etc, feel free to drop us a line at podcast@experimentalbrew.com. Follow us on Facebook (ExperimentalHomebrewing) or Twitter (@ExpBrewing). If you have questions you'd like answered in our Q&A segment, send an email to questions@experimntalbrew.com! Don't forget you can support the podcast on Patreon by going to http://patreon.com/experimentalbrewing This episode can be downloaded directly at http://www.podtrac.com/pts/redirect.mp3/www.experimentalbrew.com/sites/d... Podcast RSS Url: http://www.experimentalbrew.com/podcast.rss

We talk events and how jealous we are of Stephen Beaumont.  Theme: Cold Funk by Kevin MacLeod - incompetech.com   Support us on Patreon: https://tinyurl.com/OCBGPodcast  To learn more about Story Planet and how to donate, visit here: storyplanet.ca 

Birchal Crowdfunding Raises $3m via Birchal Crowdfunding's Crowdfunding Raise Reshes Dinner Ale Return Email from a concerned brewer - Why buy craft lagers - Stephen Beaumont craft lager question. Broo founder steps down Scomo's Zero beer beer

We spoke with beer writer Stephen Beaumont, co-author of the all-new third edition of The World Atlas of Beer See omnystudio.com/listener for privacy information.

A lot of experiences are lost in the digital age. We get so accustomed to seeing places virtually on a screen, or reading pieces built for short bursts that when a book like the World Atlas of Beer comes along we all should take notice.  This 3rd edition is completely revised and authors Tim Webb and Stephen Beaumont take us on a tour of the world through its beer culture. This isn't a travel book per se, but an examination of what each country has created in the brewing space, what it aspires to be, and what we can expect or look to appreciate when we visit for ourselves.  The authors are proper writers and travelers and their collective knowledge, inquisitive nature, and discerning palates are evident in each page.  Now, about the authors: Tim Webb spent six years on the board of the Campaign for Real Ale (CAMRA) where he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries.   Stephen Beaumont is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. He's hosted tastings, dinners, and educational events around the globe.   Get a copy of this book. The World Atlas of Beer should be in your collection and well thumbed through before you put it up on a shelf for later reference. What makes this book special is not just the country entries, but the included maps, the sidebars, photos and graphics. Digital can't compete with that on this scope, and getting lost in the pages for a while is a great vacation for the brain as you plot out your next real trip for beer. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Tim Webb and Stephen Beaumont Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Travel, South America, France, Canada, United Kingdom, Belgium

With only a few days left until Christmas, we talk with famed beer writer Stephen Beaumont about the third edition of THE WORLD ATLAS OF BEER and why Canada is an international beer destination  Theme: Cold Funk by Kevin MacLeod - incompetech.com   Support us on Patreon: https://tinyurl.com/OCBGPodcast  Don't forget to donate to these amazing organizations! https://blacklivesmatters.carrd.co/#donate  

With the impending release of the 3rd(.1) edition of the World Atlas of Beer, I sit down with author and intrepid beer drinker, Stephen Beaumont to discuss, the changes in beer culture, surprising global markets and the business of craft breweries. Make sure to pre-order the book and support your local brewery. TEXT ME on COMMUNITY - +1 250 999-4182 Share a dram with the hospitality industry's top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality'—covering topics from front-of-house service, to back-end business operations, and every inch between. “Tales of the Cocktail” - Top 10 Best Broadcast or Podcast (2020). New episodes posted every Tuesday and Friday. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLLOW US ON TWITTER - https://twitter.com/ShawnSoole FOLLOW US ON YOUTUBE - https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA --- Send in a voice message: https://anchor.fm/post-shift/message

Part Deux. We are once again diving into what "fresh" beer is with some fresh guests! We're joined by *the* Stephen Beaumont, an internationally acclaimed beer writer and expert, Erin Broadfoot from Little Beasts, and Kevin Freer from Block 3 Brewing. You won't want to miss this!

This week on Beer Sessions Radio, Jimmy is taking us to Toronto, Ontario. On the show is Stephen Beaumont, an international beer writer from Toronto, Ontario; Jordan St. John, a beer writer and co-author of The Ontario Craft Beer Guide; and Mary Beth Keefe from The Granite Brewery in Toronto, Ontario. An avid traveler, Stephen has found that staying put this past year has helped him rediscover his home beer market. In Toronto, there have been tons of new experiments and innovations, but Stephen also praises brewers' loyalty to classics, including Belgian style beers, brown ales, and saisons. Mary Beth is also a fan of the classics, which may be why she prefers to steer clear of “hype” beers. However, Granite Brewery does a fantastic cask ale called “Cask in a Box,” and Jordan chimes in with the historical context surrounding cask ales and the Cask Beer Festival.While Ontario has tons of different beer styles to offer, Jordan also praises the locally grown hops, which can add unique flavors to beer. Finally, the gang all raise a glass to their favorite Ontario breweries and their wonderful city of Toronto.Photo Courtesy of Stephen Beaumont.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast.

On a very special episode of the podcast we interview longtime Beer Writer and bon vivant Stephen Beaumont and discuss his career, the ever changing beer scene, and some damned fine beer. You can find Stephen on beaumontdrinks.com  Theme: Cold Funk by Kevin MacLeod - incompetech.com   Support us on Patreon: https://tinyurl.com/OCBGPodcast  Don't forget to donate to these amazing organizations! https://blacklivesmatters.carrd.co/#donate 

Well, aside from the American election, we got some more news for you! Bourbon County comes to Canada again (followed by a call for Ontario imperial stouts, supporting our troops for Remembrance Day, Stephen Beaumont and Bar Hop team up on an awesome gift set, and more!  Theme: Cold Funk by Kevin MacLeod - incompetech.com   Support us on Patreon: https://tinyurl.com/OCBGPodcast  Don't forget to donate to these amazing organizations! https://blacklivesmatters.carrd.co/#donate 

This week on Beer Sessions Radio, Jimmy welcomes Pete Brown from London to talk about his newest book, Craft: An Argument. As some breweries and guilds lean into descriptors like “independent breweries,” “good beer,” or “micro-breweries,” Pete makes the case for why craft still has meaning. His book was written in quarantine and draws on a wide range of resources from Garrett Oliver to Michael Jackson and even Descartes. Toronto-based beer writer, Stephen Beaumont joins the conversation as well, along with B.R. Rolya of Shelton Brothers. Together they talk about the meaning of craft beer to breweries internationally, discuss draft versus cans, and talk about some of the biggest beer sales that have called the meaning of craft into question. Beer List:Godspeed Brewer, Ikinuki Fifth Hammer Brewing, Piñata BeBOPImage courtesy of www.petebrown.net.Heritage Radio Network is a listener supported nonprofit podcast network. Support Beer Sessions Radio by becoming a member!Beer Sessions Radio is Powered by Simplecast. 

Today on The Antidote podcast, we catch up with Beer Diva Kirrily Waldhorn to hear how she is adapting to an immediate future with no beer events. We also head across to Canada and speak with beer writer Stephen Beaumont to see how breweries are faring there. You can listen live from 5pm AEST via MixLR (link on brewsnews.com.au) or download the podcast later via your favourite podcast app.

Today on The Antidote podcast, we catch up with Beer Diva Kirrily Waldhorn to hear how she is adapting to an immediate future with no beer events. We also head across to Canada and speak with beer writer Stephen Beaumont to see how breweries are faring there. You can listen live from 5pm AEST via MixLR (link on brewsnews.com.au) or download the podcast later via your favourite podcast app.

What happens when you combine two of Canada's best beer, whisky, cocktail and spirit writers together; you get my guests today chatting about cocktails, beers, pizza boxes and more. Join us every Tuesday & Friday as award winning industry stalwart, Shawn Soole interviews some of the hospitality industries top talents from around the world including bartenders, venue owners, distillers and industry supporters. Get points of view, advice and the backstories every week. Brought to you by www.soolehospitality.com FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/ Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/ FOLOW UN ON TWITTER - https://twitter.com/ShawnSoole --- Send in a voice message: https://anchor.fm/post-shift/message

Pete joins Matt up in Brissie ahead of the EKKA and to discuss the news of the week. This episode also features bonus chats with Stephen Beaumont on why we should stop following trends from the USA and Paul Holgate on equity crowd funding. Investigation reveals alcohol content of fermented ‘soft drinks' Venues face fines for selling growlers without manufacturer licence Brewers Association Reports Continued Growth for Small and Independent Brewers A taxing double standard Illawarra Brewing Co apologise for offensive meme Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world's best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

Pete joins Matt up in Brissie ahead of the EKKA and to discuss the news of the week. This episode also features bonus chats with Stephen Beaumont on why we should stop following trends from the USA and Paul Holgate on equity crowd funding. Investigation reveals alcohol content of fermented ‘soft drinks’ Venues face fines for selling growlers without manufacturer licence Brewers Association Reports Continued Growth for Small and Independent Brewers A taxing double standard Illawarra Brewing Co apologise for offensive meme Radio Brews News is proudly presented by Cryer Malt. With over 25 years in the field, Cryer Malt has been bringing you the world’s best local and imported malts. Your premium brewing partner and proud supporters of Brews News. We thank Rallings Labels and Stickers for sponsoring this podcast. Call Rallings on 1300 852 235 to discover a more efficient way to get your small batch canning labels done. If you like what we do at Radio Brews News you can help us out by: Sponsoring the show Reviewing us on iTunes or your favourite podcasting service Emailing us at producer@brewsnews.com.au to share your thoughts All letter writers will receive a brews news bottle opener and go into the draw to win a mixed six-pack thanks to our good friends at Beer Cartel who sponsor our letter for the week.

Broadcasting from 8th Wonder Brewery. Lone Star goes on a diet, Beer trends have gotten stranger and stranger, Police in Kentucky seek volunteers to get drunk, The 77-pack is back, Millennials are continuing to kill the US beer industry, and a recap Flagship February. Special guests Ryan Soroka, Aaron Corsi, and Stephen Beaumont.

On tap this week: Kicking of a month of celebrating classic beers for Flagship February,a pint of Guinness has a health benefits. Brewers' fans pissed that Miller Park is getting a new name, Bud Light is promising free beer for an entire city. Plus a preview of the 2019 Wild West Brew Fest. Special guests featuring Stephen Beaumont, David Loesch, Randy Rodriguez, and Kait Lindanger. Enjoy the show!

In this episode we share a few beers and many beer memories with acclaimed beer writer Stephen Beaumont. Catching up at Toronto beer hall WVRST, we chat about how Stephen got into beer, the past and present state of the beer industry, his beer travel adventures crossing the globe, his writing and publishing and more.

Weand're talking with the founder of Shed 27 - That restores cars, takes at risk youth on Canoe Adventures and teaches teens about bicycle mechanics. Weand'll discuss social entrepreneurism, and thinking creatively about serving God. Help Vision to keep 'Connecting Faith to Life': https://vision.org.au/donate See omnystudio.com/listener for privacy information.

Drink one of these and then you'll want MORE! More passion, more flavour, more personality in your beer. Katy (@klwatts) is joined by Brian (@bryehndotnet) and Chuck (@varxint) to talk about the beers that got them into craft beer - the craft beer gateway beers. Show Notes: The four main taste sensations of craft beer. Single tap home keg cooler. The Steam Whistle tour is not to be missed. The 2016 Steam Whistle Retro Opener! Spiegelau Craft Beer Glass. OMG OMG OMG Beau's Oktoberfest 2016!!1 The Dogfish Head experience. Do you remember Beau's original porcelain bottles? Weiss versus Wit (German versus Belgian wheat beer). The Muskoka Survival Pack. Brian's Crazy Canuck Pale Ale review from 2011. Hop profile: Citra. Do you remember Devil's Pale Ale 666? Book recommendation: The Great Canadian Beer Guide (2001) by Stephen Beaumont. Book recommendation: The Ontario Craft Beer Guide (2016) by Robin LeBlanc and Jordan St. John. Ontario Beverage Network - a great resource! Flying Monkey's used to be the Robert Simpson Brewery. Vito's tweet. Beer List: Natural Blonde -- Kichesippi Beer Company Steam Whistle Pilsner - Steam Whistle Brewing Lug-Tread - Beau's All Natural Brewing Company Summer Weiss - Muskoka Brewery Canuck Pale Ale - Great Lakes Brewing Company Hoptical Illusion - Flying Monkeys Craft Brewery La Fin Du Monde - Unibroue Subscribe: RSS: http://www.613beer.com/613beercast?format=rss Stitcher: http://bit.ly/613BeerCast-Stitcher iTunes: http://bit.ly/613BeerCast-iTunes Google Play: http://bit.ly/613BeerCast-Play Join the conversation! Katy Watts Brian Papineau Chuck Thibert

This week we welcome a new microphone for Pete, a new producer for the show and, most importantly, our guest influential Canadian beer writer Stephen Beaumont. Stephen has been writing about beer since the early 1990s and has written, co-written or contributed to a dozen books, including The Pocket Beer Guide (Pocket Beer Book 2014 in the U.K.) and  The World Atlas of Beer, both co-written with Tim Webb. A true beer insider, Stephen retains an outsider's eye and a quick wit as is demonstrated by the following post on his site last year... EVERY Beer is Now an IPA That's it! Give up, people, because beer style no longer matters. In the wake of white IPAs, black IPAs, Belgian IPAs and session IPAs, we might as well accept it: All beers are now IPAs! When you think about it, it works wonderfully. No more fussing with ales vs. lagers; now we just have warm-fermented and cold-fermented IPAs. Thirsty for a pilsner? Have this cold-fermented session IPA instead. Trappist ale? Nope, that's a non-secular, high malt IPA. Kölsch Try cold-conditioned, low hop IPA. Even Bud Light is now an IPA, except it's a cold-fermented, low-flavour profile, ultra-session IPA. Our conversation with Stephen is wide ranging, including discussing whether the US scene is too insular. It's a great chat. Producer: Lachie Mackintosh

This week we welcome a new microphone for Pete, a new producer for the show and, most importantly, our guest influential Canadian beer writer Stephen Beaumont. Stephen has been writing about beer since the early 1990s and has written, co-written or contributed to a dozen books, including The Pocket Beer Guide (Pocket Beer Book 2014 in the U.K.) and  The World Atlas of Beer, both co-written with Tim Webb. A true beer insider, Stephen retains an outsider's eye and a quick wit as is demonstrated by the following post on his site last year... EVERY Beer is Now an IPA That’s it! Give up, people, because beer style no longer matters. In the wake of white IPAs, black IPAs, Belgian IPAs and session IPAs, we might as well accept it: All beers are now IPAs! When you think about it, it works wonderfully. No more fussing with ales vs. lagers; now we just have warm-fermented and cold-fermented IPAs. Thirsty for a pilsner? Have this cold-fermented session IPA instead. Trappist ale? Nope, that’s a non-secular, high malt IPA. Kölsch Try cold-conditioned, low hop IPA. Even Bud Light is now an IPA, except it’s a cold-fermented, low-flavour profile, ultra-session IPA. Our conversation with Stephen is wide ranging, including discussing whether the US scene is too insular. It's a great chat. Producer: Lachie Mackintosh

Watch as we feature the recent craft beer theme cruise onboard Crystal Cruises’ Crystal Serenity. Highlights of the Crystal Wine & Food Festival sailing include a fine selection of international beers; beer experts Stephen Beaumont, Victoria Tonini, and Anthony Caporale; tastings; pairings with cheese and chocolate; and a Premium Beer & Food Pairing Dinner hosted in The Vintage Room.

Bookrageous Episode 76; Dream Casting Intro Music; "No Hurry" by The New Twenty Two What We're Reading Rebecca [1:15] Bird Box, Josh Malerman [6:05] Lila, Marilynne Robinson (Gilead) [7:30] Get in Trouble, Kelly Link (February 10 2015) Josh [10:40] The Brewer's Tale, William Bostwick [12:20] Proof, Adam Rogers; Caffeinated, Murray Carpenter [12:35] Powder: The Greatest Ski Runs on the Planet, Patrick Thorne [14:30] The Winter Family, Clifford Jackman (April 14 2015) Jenn [17:15] The Handbook of Porters and Stouts, Josh Christie and Chad Polenz [19:35] Joshua Bernstein [19:45] Stephen Beaumont [20:35] Get a signed copy and personalized recommendations from Brews and Books. [20:45] The Republic of Imagination, Azar Nafisi [22:45] The Monkey-Wrench Gang, Edward Abbey --- Intermission;  "Bonus Room Blitz" from the Donkey Kong Country Soundtrack --- Dream Casting [24:50] Angelmaker, Nick Harkaway; The Last Werewolf, Glen Duncan [25:15] Gone Girl, Gillian Flynn (the movie) [32:00] Filth, Irvine Welsh [37:35] Ali and Jenn's 2012 Angelmaker casting [43:15] If List [45:25] Yes Please, Amy Poehler --- Outro Music; "No Hurry" by The New Twenty Two --- Find Us! Bookrageous on Tumblr, Podbean, Twitter, Facebook, Spotify, and leave us voicemail at 347-855-7323. Next book club pick: What We See When We Read, Peter Mendelsund. Put BOOKRAGEOUS in the comments of your order to get 10% off from WORD Bookstores! Find Us Online: Jenn, Josh, Rebecca Order Josh's books! Get Bookrageous schwag at CafePress Note: Our show book links direct you to WORD, an independent bookstore. If you click through and buy the book, we will get a small affiliate payment. We won't be making any money off any book sales -- any payments go into hosting fees for the Bookrageous podcast, or other Bookrageous projects. We promise.

This week on the Bartender Journey Podcast, Vince interviews internationally recognized Beer Expert and author Stephen Beaumont!Having knowledge about the beer you are serving is very important these days.  As Stephen points out:  As a bartender you don't want your guests knowing more about the products you are serving than you do!The subject of Beer Cocktails also comes up, as well as how to serve a great pint of beer.Its another week of great Bartending talk on The Bartender Journey Podcast Episode #65!

This week’s Beer Sessions Radio is live from Jimmy Carbone’s bar, Jimmy’s No. 43! Guests on today’s show include the authors of The World Atlas of Beer, Tim Webb and Stephen Beaumont, and Chimay ambassador, Luc “Bobo” Van Mechelen. Tune in to hear about Bobo’s storied history in the beer world, and why Chimay has been so successful in the United States. Tim and Stephen discuss their reverence for famed beer writer, Michael Jackson, and how their book was influenced by his writings. Bobo and Tim talk about lambics, and what beers can be officially labeled with the title. Hear the gang’s opinions on Italian beers, and listen in to hear about some European countries with burgeoning beer scenes! Learn more about beer in South America, Asia, and Africa! This episode has been sponsored by GreatBrewers.com. “By the time we came out of it [writing the book] over a year later, the both of us were reeling that we really hadn’t had any idea of exactly how big the beer thing was globally, and is only getting bigger.” [12:00] — Stephen Beaumont on Beer Sessions Radio “As there are brewers all around the world that are trying to make spontaneously fermented, wild-fermented beers- should ‘lambic’ become the genuine… from Belgium? And the other revitalized types of beers using wild yeast should just be called something else?” [20:30] — Tim Webb on Beer Sessions Radio

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Interview with Stephen Beaumont, Saveur Magazine, "Savor a World of Authentic Cuisine".